salt magazine - winter 15

Page 48

WE’RE ABOUT THE PRODUCT – A REALLY HIGH QUALITY CUT OF FISH OR DUCK – COOKING IT TO THE BEST OF OUR ABILITY AND JUST GETTING THE SEASONING AND PROCESS RIGHT.

48

salt

Banana Ice Cream, Honeycomb Truffles, Macarons, Salted Caramel Sauce


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salt magazine - winter 15 by salt magazine - Issuu