The Places
Young Viticulturist Q&A New Zealand’s top young viticulturists will be put to the test at the 2020 Corteva Young Viticulturist of the Year competition national final in the Wairarapa on 7-8 October. In this Q&A, the six finalists from the regional events share some insights on their journey to the nationals. Annabel Angland
Lacey Agate
Viticultural Technician at Peregrine Wines, Central Otago Where did you study and what got you into viticulture? I studied a Bachelor of Viticulture and Oenology at Lincoln University. I chose to study and work in the wine industry as it challenges you to think outside the square and provides a broad range of opportunities and roles, both domestically and internationally - all where you are able to help grow and produce an amazing product. What would you say to someone considering a career in viticulture? In my short time in the industry, I have met and worked with some amazing and passionate people, who are always happy to help and share their knowledge. I think our industry is very dynamic and diverse. Everyone shares a connection to what they are producing and sharing this end product. I have thoroughly enjoyed my short time in the industry and am excited about where we are heading.
Vineyard Worker at Bellbird Spring, North Canterbury Where did you study and what got you into viticulture? I am still studying at Otago Polytechnic. Being outdoors, the people and the challenges. W hat would you say to someone considering a career in viticulture? There is an abundance of opportunities, and I am constantly learning. The viticultural community is heaps of fun to work with and they are incredibly supportive of their young people. However, nothing truly beats the solitude and a beautiful vista.
George Bunnett Recently became Field Technician with Irrigation Services, Wairarapa Where did you study and what got you into viticulture? I studied at Lincoln University in Canterbury. My passion for the outdoors and working in an everchanging environment is what attracted me the most - no two days are the same. W hat would you say to someone considering a career in viticulture? For someone interested in the industry there’s no better way than getting out and giving it a crack. The industry is full of great people doing great things and some pretty sweet spots to work.
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NZ WINEGROWER OCTOBER/NOVEMBER 2020
Rhys Hall Assistant Manager for Indevin at Bankhouse Estate, Marlborough Where did you study and what got you into viticulture? I studied plant science at Massey University. I have had an interest in wine since visiting my grandparents who lived in Spain when I was young. But during a summer internship in Hawke’s Bay I was drawn to grape growing. W hat would you say to someone considering a career in viticulture? Just give it a go. With a positive attitude, there are plenty of opportunities to make your start in the industry today. Study is important and enjoyable to explore topics in more depth, but if you want to learn a job in the industry first you can bring that experience and context to your studies later. Winegrowing is an ever-changing industry, so it is the place to be if you like a challenge and to be a leader in the agribusiness sector.