Famous Mouth Watering Dishes To Prepare Using Garam Masala

Famous Mouth Watering Dishes To Prepare Using Garam Masala By - Roopak Store

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Do you know why garam masala online in India is trending? No idea? Let us first tell you what exactly garam masala is. Basically it a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot. The powdered form is typically gluten-free, vegan, and vegetarian, while you will need to check the label for garam masala paste to see what is included.

Creamy Curry Vegetable Stew 

Most families loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables

Brown Rice Chutney Salad 

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish.

Vegan Butter Cauliflower 

This Indian butter cauliflower recipe is for all the picky eaters in my family who love ethnic food.

It’s also vegan-friendly.

Quinoa Unstuffed Peppers 

This deconstructed stuffed pepper dish packs a wallop of flavor. Make sure my freezer’s stocked with single-serve portions to take to work.

Butter Chicken Meatballs 

A lot of people love meatballs, and love butter chicken. Before an appetizer party, the brilliant idea to combine these two loves.

Slow-Cooker Chicken Tikka Masala 

Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully.

Chicken Tikka Masala 

This Indian-style chicken tikka masala recipe has flavours. It is a simple dish spiced with garam masala, cumin and gingerroot.

Easy Chana Masala 

People love this quick and healthy Indian-inspired dish so much but always make sure to have the ingredients stocked in pantry.

Tandoori-Style Chicken with Cucumber Melon Relish 

Marinate the chicken before you leave for work, and when you get home, grill the chicken and make the relish.

Creamy Cauliflower Pakora Soup 

Foodies often crave pakoras, deep-fried fritters.

Get the same flavors but use a healthier cooking technique by using all the classic spices and cauliflower.

Chickpea & Potato Curry 

This is like chana masala, the classic Indian dish, in slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing

Moroccan Pot Roast 

This spiced twist on the beefy pot roast with chickpeas, eggplant, honey and mint, it’s like something you’d eat.

Roasted Sweet Potato & Chickpea Pitas 

This time with sweet potatoes tucked inside.

These unique pockets are delicious for lunch or dinner.

Cauliflower Tikka Masala 

This cauliflower tikka masala is easy take on the original. It’s made healthy by the use of an air fryer and pressure cooker.

Slow-Cooker Butter Chicken 

This slow-cooker butter chicken recipe is similar to the Middle Eastern version Butter chicken is one of the favorite dishes of people.

CONCLUSION 

Garam masala is the quintessential Indian spice mix that is used in a number of vegetarian and non-vegetarian dishes. It contains a number of aromatic Indian spices, which are ground in specific quantities and stored in air-tight containers to be used while cooking. Indians have grown up consuming dishes flavoured with garam masala.

Contact 

Roopak Stores

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Add – 6/9, Ajmal Khan Rd, Block 6, WEA, Karol Bagh, New Delhi, Delhi 110005

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Call - +91 9999051533

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Email - info@roopakstores.com

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Website - https://www.roopakstores.com/