AMAZING PICKLES FROM INDIA YOU SHOULD DEFINITELY TO TRY

AMAZING PICKLES FROM INDIA YOU SHOULD DEFINITELY TO TRY By - Roopak Store

■ Pickles have been an intrinsic part of the Indian culinary sphere and every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavors’. We have handpicked some unusual pickles from the four corners of the country. You can buy pickles online that are bound to make your mouth water.

Cauliflower Pickle ■ This one is usually made along with either raw mangoes or the carrots thus giving the crunchiness for the dish.

Lady Finger Pickle ■ It is as easy as the Okra fry and tastes better. Most people love it as a curry. This pickle is worth giving a shot.

Cabbage Pickle ■ Not most of us like cabbage in the salad, but a pickled cabbage is worth thinking twice about. This one really goes well with South Indian dishes.

Amla Pickle ■ Be it raw amla, or the pickled one, the taste definitely stays on the tongue for a certain time. It has sweet and salty taste.

Capsicum Pickle ■ A colorful delight to your eyes with red, yellow and green colored capsicums or bell peppers, one cannot stop you from tasting one of those pickled pieces

Beetroot Pickle ■ Definitely, it has a wonderful color; you cannot ignore eating this one.

It may not look good tastes really well.

Red Chilli Sweet Pickle ■ Red chilies with lots of jaggery, little spices, and very little oil can make you feel amazing! Have a bite and get ready for the surprise!

Radish Pickle ■ “Mooli ka achar” usually is marinated with vinegar, salt, and honey for about 3 to 4 days before serving and gives the best taste when had with meals.

Green Chili Pickle ■ Definitely hot and spicy, green chili pickles are a feast to the ones who love spicy food items. Have it with plain rice or usually with plain blend parathas.

Garlic Pickle ■ Garlic pickles have been one of the oldest in times. No wonder our ancestors were very healthy and strong.

Cucumber Pickles ■ Mostly famous in the western countries, cucumber pickle is nothing but pickling of a cucumber in vinegar for a certain time.

Tomato Pickle ■ The ripe tomatoes are mainly cooked along with mustard powder and the Indian masalas give the exact taste that an Indian wants to experience.

Mix Pickles ■ Different types of vegetables together made into a spicy dish. Like cabbage, capsicum, cucumber, mushroom, eggplant along with chili powder and turmeric

Lemon Pickle

■ If you are a ‘sour food liking’ person, lime pickles are totally your type of dishes. It is one of the mostly found pickles in India.

Carrot Pickle ■ A typical Andhra style carrot pickle is spicy, hot and slightly tangy that comes with lemon juice. It tastes sweet and tangy at the end.

Contact ■ Roopak Stores ■ Add – 6/9, Ajmal Khan Rd, Block 6, WEA, Karol Bagh, New Delhi, Delhi 110005 ■ Call - +91 9999051533 ■ Email - info@roopakstores.com ■ Website - https://www.roopakstores.com/