food & wine
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P I Z Z A !
T
HERE ARE FEW FOODS THAT CONJURE UP AS MUCH EMOTIONAL ATTACHMENT AND ENJOYMENT AS PIZZA. IT’S NO WONDER THIS AMAZING CREATION HAS RISEN FROM HUMBLE BEGINNINGS TO BECOME ONE OF THE WORLD’S MOST EXCITING, POPULAR AND INTERESTING FOODS. IF PIZZA IS ON YOUR MIND FOR DINNER TONIGHT, DO NOT BE AFRAID TO TRY SOMETHING DIFFERENT THAN JUST THE USUAL PEPPERONI AND CHEESE. USING FRESH, FARMER’S MARKET INGREDIENTS IS THE BEST. HERE ARE A FEW RECIPE COMBINATIONS THAT ARE DELICIOUS AND FUN TO TRY. BUT DON’T LET THESE LIMIT YOU: “THE PIZZA CRUST IS YOUR PALETTE AND YOU ARE THE ARTIST!”
THROW IT ON THE GRILL BY DAWN SANBORN PHOTOGRAPHY BY DAWN SANBORN PHOTOGRAPHY
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September/October 2015 RWmagazine.com