Spirulina Safe®

Robertet and the French startup Fleur de Vie are combining their expertise to launch Spirulina Safe®, a premium grade of spirulina for food supplements, foods & drinks and cosmetics. Both companies share the same passion for healthy products, innovation and sustainable development.
Fleur de Vie has developed an innovative and sustainable process for the production of spirulina using photobioreactors and repurposing residual heat from neighboring industrial sites.
The production method developed guarantees a high-quality spirulina, produced under strict quality standards and rich in phycocyanin.
See below table
See below table
The production method is controlled and the spirulina produced in France.
The process involves an efficient management of resources (energy, water and CO2) and is based on circular economy.
• The production circuit is closed, with low risk of contamination
• The company is subject to the high constraints of the food industry
• Spirulina safe® is particularly rich in phycocyanin, >15% phycocyanine
• The nutrients are precisely dosed and delivered directly into the tubes
• The entire process is automated by a computer
• Stable quality and quantities all year long
• The production circuit is open, with microbiological risks of contamination
• Producers are registered as farm operators and not subject to the constraints of the food industry.
• The nutrients are more or less well distributed
• The production is highly dependent on climatic conditions
• Variability in the quality and quantity produced