Volume 126, No 120 April 20, 2016

Volume 126, No. 120

Thursday, April 20, 2017

NEWS

ALPHA PHI OMEGA HOLDS FUNDRAISER PAGE 6

Best ways to celebrate 4/20 PHOTO ILLUSTRATION BY DAVIS BONNER. COLLEGIAN

By Zach Bermejo @zach_bermejo

Editor’s Note: Some students requested to withhold their last names to protect anonymity.

The infamous weed-friendly holiday is upon us.

One would think that since recreational marijuana use is 100

percent legal in Colorado if you are 21 and over people would be more willing to share their plans.

However, this is a college campus. While there are many people that are of legal age, there are plenty who are not.

Therefore, some of these responses are answered from a purely hypothetical perspective.

One student said to “smoke a

lot of pot.” Another student said “edibles and maybe a dab.”

Watch the video with the story online at: collegian.com

It was unclear whether they were referring to the dance move or otherwise.

One student, Alex, said the best way to celebrate is to hang out with some friends and barbecue. Alex’s friend, Ashley, said that in a hypothetical situation, one in which she was 21 years of age, the best way to celebrate see MARIJUANA on page 16 >>

OPINION

THE US SHOULD KILL THE DEATH PENALTY PAGE 8

Students rally on Plaza against planned on-campus meat harvest facility

By Haley Candelario @H_Candelario98

The announcement of the upcoming JBS Global Food Innovation Center sparked concern among animal rights groups on campus because they believe the facility will be a slaughterhouse.

The animal rights group, Rams Organizing for Animal Rights, students and community members concerned with the planned on-campus meat harvesting facility rallied outside of the Administration building on Wednesday to voice their concerns.

Abigail Bearce, a sopho-

more studying fish, wildlife and conservation biology who organized the rally, said she wanted to raise awareness about the facility’s construction. “(We wanted to) get our voices out there, give voices to the voiceless and change the rhetoric of (the facility),” Bearce said. “They keep trying

to call it ‘harvest.’ It’s toning down what’s actually happening there. Maybe they aren’t killing 2,000 animals here, but they’re still slaughtering, and a lot of people who walked by didn’t even know that this facility was going to be built.”

Maggie Gilman, a sophomore see MEAT on page 6 >>

SPORTS

REMEMBERING HUGHES: CRACKING THE TOP 25 PAGE 9

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COLLEGIAN.COM Thursday, April 20, 2017

FORT COLLINS FOCUS

Fourth-year construction management major Kristina Leifheit enjoys a sunset up the Poudre Canyon. PHOTO BY BRIANNA NASH COLLEGIAN

overheard on the PLAZA

this

•

campus

•

says

• funny

• things

•

THURSDAY

sometimes

“God, I snap chatted my mom like 30 times today and she won’t reply. I think she’s trying to lose our streak.”

“I dabbed so hard I fainted in Chipotle.”

At the campus tradition ceremony in reference to Cam the Ram: “Wow look at those balls.”

“That’s what she said.”

“You know honestly though, I’m more excited for the pinãta” “If I went to boarding school I’d want to be a ninja training temple.”

Have you recently overheard something funny on campus? Put your eavesdropping to good use. Tweet us @CSUCollegian and your submissions could be featured in our next paper!

7 AM - 9 AM

DJ TBD’s Hello World

9 AM - 11 AM

Raven & Skully The More You Know

11 AM - 1 PM

MD2 The Hong Kong Fu Book of Tricks Vol. 3

1 PM - 3 PM

Automated Music Broadcast

3 PM - 5 PM

E Bee’s Knee’s w/ E

5 PM - 7 PM

Kanani & Ave Varied Vibe

7 PM - 9 PM

JJ Think Tank of the Rockies

9 PM - 11 PM

Everybody makes mistakes, including us. If you encounter something in the paper you believe to be an error, email errors@collegian.com.

The Wizard The Wizard

Lory Student Center Box 13 Fort Collins, CO 80523

EDITORIAL STAFF | 970-491-7513

This publication is not an official publication of Colorado State University, but is published by an independent corporation using the name ‘The Rocky Mountain Collegian’ pursuant to a license granted by CSU. The Rocky Mountain Collegian is a 6,500-circulation student-run newspaper intended as a public forum. It publishes four days a week during the regular fall and spring semesters. During the last eight weeks of summer Collegian distribution drops to 3,500 and is published weekly. During the first four weeks of summer the Collegian does not publish.

Corrections may be submitted to the editor in chief and will be printed as necessary on page two. The Collegian is a complimentary publication for the Fort Collins community. The first copy is free. Additional copies are 25 cents each. Letters to the editor should be sent to letters@collegian.com.

Julia Rentsch | Editor-in-Chief editor@collegian.com Mikaela Rodenbaugh | Managing Editor managingeditor@collegian.com Chapman Croskell | Social Media Editor socialmedia@collegian.com Erin Douglas | News Editor news@collegian.com Seth Bodine | News Editor news@collegian.com Allec Brust | Opinion Editor letters@collegian.com Chad Deutschman | Sports Editor sports@collegian.com

Randi Mattox | A&C Editor entertainment@collegian.com Zoë Jennings | A&C Editor entertainment@collegian.com Sean Kennedy | Enterprise Editor info@collegian.com Jonathan Garbett | Design Editor design@collegian.com Natalie Dyer | Photo Editor photo@collegian.com Josh Kloehn | Webmaster webmaster@collegian.com

Follow @CSUCollegian on Twitter Follow CSU Collegian on Instagram Like CSUCollegian on Facebook Follow CSU Collegian on Snapchat

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Jim Rodenbush | Student Media Adviser Kim Blumhardt | Advertising Manager Cale Rogers | CTV Adviser Hannah Copeland | KCSU Adviser

KEY PHONE NUMBERS

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NEWS Thursday, April 20, 2017

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CAMPUS

Students walk to Oval to remember Holocaust victims

By Nicole Towne & Davis Bonner @nicole_towne21 @backhaul_photo

Members of Jewish Sorority Sigma Alpha Epsilon Pi and Jewish Fraternity Alpha Epsilon Pi teamed up with campus faith organizations, Hillel and Chabad, to take a few moments out of their Tuesday to honor the millions of lives lost during the Holocaust.

The event titled, “We Walk to Remember” took place from 12:30 p.m. to 1 p.m. on Colorado State University’s campus. The group of around 20 participants walked from Yates through the center of campus to the Oval and then ended their silent walk near the stump in the Plaza outside the Lory Student Center.

“During World War II millions of people died from many different countries, but in particular we’re (honoring) the 6 million Jews who were slaughtered, (including) 1.5 million children who were killed in cold blood,” said Hillel Director Alex Am-

chislavskiy.

The walk to remember ended by reading the Mourner’s Kaddish, a Jewish prayer to remember and honor the dead.

The event was held in conjunction with the approaching Israeli holiday, Yom Hashoah, also known as Holocaust Remembrance Day. Yom Hashoah begins Sunday, April 23 at sunset and concludes Monday, April 24 at nightfall.

Sophomore psychology major Flori Witenstein said that the event was a way for her to express her pride in the Jewish faith and honor those who died.

For Jacob Sorokin, junior nutrition major and Alpha Epsilon Pi Vice President, the event reminds him that those who died in the Holocaust were people not unlike him.

“They were people just like you and me,” Sorokin said. “That could have been me.”

Nicole Towne can be reached at news@collegian.com. Davis Bonner contributed to this report, and can be reached at news@ collegian.com.

Jacob Sorokin and Evan Grant walk with their fraternity through the Oval in the first-annual ‘Walk to Remember the Holocaust’. PHOTO BY DAVIS BONNER COLLEGIAN

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NEWS Thursday, April 20, 2017

ASCSU

Silva-Wells budget moved to External Committee, Elections Code updated to reflect new policies

By Haley Candelario @H_Candelario98

President-elect Josh Silva and Vice President-elect Michael Wells presented their budget and job descriptions for 30 executive positions within the Associated Students of Colorado State University at Wednesday night’s senate meeting.

Silva and Wells presented the specific pay increases for members of the executive branch. Silva and Wells wanted to increase wages for members of ASCSU to compete with the increasing minimum wage.

The senate body motioned to have the budget moved to External Committee. Speaker Pro Tempore Edward Kendall encouraged senators to review the budget when the motion was passed.

Each member of the executive branch will be paid $8,000 during the upcoming 2017-2018 school year, though members will be paid at different rates throughout the year.

Vice President Mike Lensky asked for clarification on

the varying pays of the executive positions. Lensky said he and President Daniela Pineda Soracá ran into an issue of members of the executive branch raising concerns with the varying pay.

Silva and Wells clarified to Lensky that all members of the executive branch would be paid $8,000 but at varying times.

Silva and Wells also presented the job descriptions of 30 executive branch position, including new positions for the Department of Innovation and Technology and the Department of Graduate Affairs, two departments that will be added under the Silva-Wells administration.

The senate body proposed friendly amendments to the job descriptions of the executive branch to add clarity to positions or to remove inconsistencies before voting on the bill and passing it with a vote of 23-0-2.

Applications for the 20172018 cabinet can be found on ASCSU’s website.

Bills discussing changes

Vice President Elect Michael Wells and President Elect Josh Silva.

COLLEGIAN FILE PHOTO.

to the ASCSU Elections Code, and changing a Constitutional amendment to the diversity bill were presented to the senate body before Silva and Wells presented their budget.

Tyler Siri, the Director of Academics and Vice Chair of the ASCSU Elections Committee, presented a bill that would update the ASCSU Elections Code to specify where candidates can campaign at CSU in regards to Gov. John Hicken-

looper signing a bill that would ban free speech zones from college campuses.

“With the legislation at the state level that got rid of free speech zones on campus, this takes out the language of ‘free speech zone’ and just clarifies (the) east Plaza for chalking, so it’s still up to date,” Siri said.

Additional changes to the Elections Code included clarifications such as club sports being allowed to endorse a

campaign and adding to the code that candidates cannot campaign the Morgan Library and campus Recreation Center.

Siri also said the Elections Code would be updated to include when campaigns can bring up violations against another campaign for the Elections Committee to hear. Siri said campaigns must report violations to the Elections Manager three hours before the Elections Committee is scheduled to meet in a non-voting campaign period and one hour before the Elections Committee is scheduled to meet in a voting campaign period.

“This is clarifying when violations have to be brought to the Elections Manager for them to be heard in the Elections Meeting,” Siri said.”(And), make sure there is enough time to distribute the information and make sure that all the interested parties are able to actually be (at the meeting).”

Haley Candelario can be reached at news@collegian. com.

The Rocky Mountain Collegian | Thursday, April 20, 2017

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NEWS Thursday, April 20, 2017

CRIME

CAMPUS

Inmate assaults Larimer County Jail deputy

By Jenn Yingling @jenn_yingling

By James Wyatt @jwwyatt2295

A Larimer County Jail inmate assaulted a deputy on Sunday, April 16.

The assault occurred at 5:45 p.m., when deputies were attempting to serve 37-year-old inmate Jeremy Allan Bonde a meal, according to a press release by Larimer County Sheriff ’s Office.

Bonde is currently being held on the following allegations: Second-degree Assault Failure to comply motor vehicle theft Failure to comply arson Bonde escaped when his cell door was opened and became violent when deputies attempted to return him to the cell. He struck one deputy in the thigh and groin area. The deputy was not seriously injured.

Bonde refused multiple orders to stop resisting as additional deputies responded to the scene.

A Taser was deployed to gain con-

>> MEAT from page 1 walked by didn’t even know that this facility was going to be built.”

Maggie Gilman, a sophomore studying human dimensions of natural resources, said she did not like that JBS is involved with the funding of the facility and will bear the company’s name.

“If you’ve ever taken a walk (through) Greeley where one of their biggest plants is, you can tell it’s a disgusting environment that we don’t necessarily think of the words ‘food innovation’ next to,” Gilman said. “This event will hopefully encourage people to look into it more.”

While students and community members rallied against the JBS Global Food Innovation Center, students who did not share the same views as the ralliers engaged in civil discussion.

Kyle Depperschmidt, a senior studying biomedical sciences, was not opposed to the rally or the facility, though he was unsure why the rally was organized.

“When I first heard the news that people were building it and that people were protesting, I felt that it was a little silly for people to be protesting considering that CSU is a big animal sciences university,” Depperschmidt said. “For me, it makes some sense that they

Alpha Phi Omega to host fundraiser for childhood cancer

PHOTO COURTESY OF LARIMER COUNTY SHERIFF’S OFFICE.

trol of Bonde and he was moved to a jail cell in the booking area.

Bonde again attempted to force his way out of the cell as the deputies were exiting, preventing the cell door from closing.

Another Taser was deployed as deputies struggled with Bonde, but it was unsuccessful.

Pepper spray was deployed when Blonde continued to ignore commands from deputies.

He then moved away from the door and was secured in the cell.

Deputies will seek to add a new allegation of second-degree assault following this incident.

Jenn Yingling can be reached at news@collegian.com

Alpha Phi Omega will host a fundraiser April 21 with the St. Baldrick’s Foundation where attendees will have the opportunity to shave their heads in solidarity for children with cancer.

St. Baldrick’s was founded in 1999. In 2000, the first shaving event was held in Manhattan on St. Patrick’s Day, which resulted in 19 bald heads and $104,000 donated to fund research for the Children’s Oncology Group.

Alpha Phi Omega is a co-ed community service-based fraternity that has been on campus since 1947. While St. Baldrick’s is an important event for the fraternity to raise money for a good cause, it is not the only event Alpha Phi Omega hosts.

Every year, the fraternity plans a variety of fundraising events to raise money for two nonprofit organizations.

These organizations are selected at the beginning of the semester and Alpha Phi Omega typically raises over $10,000 for each one. In the past, the fraternity has donated to CASA

(From left to right) Dominique Ashe, Austin Joseph and Abigail Bearce lead a group of protesters against the construction of a slaughter house on campus as they march towards the Plaza. PHOTO BY DAVIS BONNER COLLEGIAN

would be building that because they’ve got to teach students how to do that and the fact they want to teach students how to do it ethically and be mindful and efficient.

Now, after talking with them for a little bit, I can agree that there’s some shadier things going on with it, but I’m still not against the facility in general.”

While some students were neutral on the facility and the rally, other students did not agree with ROAR’s views.

Elizabeth Esdaile and Kasydi

Valentine, both senior animal science majors, disagreed with the rally because they felt there was a lack of information.

“People don’t have all the facts all the time,” Valentine said.

“They’re stuck on one certain part of this (facility), but they don’t realize that we have some very useful techniques to make this more humane because we have certain people on campus to help with that.”

Esdaile said she believes the facility will benefit students in the

Michelle Moyer, a senior zoology major, gets her head shaved at CSU’s St. Baldrick’s event last year. COLLEGIAN FILE PHOTO

of Larimer County, McKinney Backpacks, Rescue Mission and many more.

The St. Baldrick’s fundraiser is unique because of the way in which attendees donate money toward childhood cancer research. In exchange for donating or pledging money, participants shave their heads.

This year, Alpha Phi Omega

has partnered with James Salon located in the Lory Student Center, who will donate their time and resources to help the fraternity raise money for a great cause.

The event will take place on Friday, April 21 from 10:30 a.m. to 2:00 p.m. in James Salon.

James Wyatt can be reached at news@collegian.com.

Abigail Bearce and members of Rams Organizing for Animal Rights voice their opposition to the construction of a meat harvesting facility on campus while out on the plaza.. PHOTO BY DAVIS BONNER COLLEGIAN

Animal Science department.

“I’m a senior about to graduate, and I would have loved to have this facility on campus for the last four years,” Esdaile said. “We’re relatively behind in terms of a lot of the major universities. Most of the major Ag colleges have something like this on campus to educate, so we’re kind of playing catch up.”

Esdaile and Valentine believe the ralliers were too focused on the notion that it would be a slaughterhouse.

“The packing facility, or what they’re calling the slaughterhouse, is a very small percentage of the facility,” Esdaile said.

“We’re going to have a full-scale auditorium, we’re gonna have some research labs, so it’s not solely for that purpose. (The ralliers) see the terrible videos on Facebook and YouTube of some admittedly horrible things being done, but the purpose of this is to prevent that in the future.”

Haley Candelario can be reached at news@collegian.com.

The Rocky Mountain Collegian | Thursday, April 20, 2017

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OPINION Thursday, April 20, 2017

COLLEGIAN COLUMNISTS

Arkansas events prove it’s time to abolish the death penalty Zane Womeldorph @zwomeldo

Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by the Collegian or its editorial board.

Before a stay granted by the state Supreme Court and a federal circuit court, the state of Arkansas planned to execute eight inmates on death row within 11 days this month.

The reasoning behind this state-sanctioned massacre was that one of the drugs used for lethal injection was about to expire and it has been increasingly difficult for states to find new stockpiles, mainly because the companies that manufacture these drugs refuse to sell them if they are to be used for execution.

The number of moral, ethical, economic and practical issues with capital punishment at this

point are overwhelming. While I will highlight a few of those here, they all point to the same irrefutable conclusion: the death penalty needs to be abolished.

Of practical concern recently is the acquisition of the slate of drugs used for lethal injections. The supposedly humane method requires three types of drugs delivered in succession; a barbiturate of some sort to induce a coma-like state, a second drug to induce muscle paralysis and potassium chloride, which stops the heart.

Until 2010, this procedure was standard across the country. However, drug manufacturers stopped making or selling pentobarbital, the barbiturate typically used in executions, and states began experimenting with other concoctions. Most of these have involved the drug midazolam, which also happens to be the drug in question for the Arkansas executions.

Since then, there have been at least five executions using midazolam where witnesses have described the inmate as heaving, gasping and writhing in obvious pain for upwards of

an hour and 40 minutes before finally being declared dead. The idea of lethal injections as a painless, humane method akin to falling asleep forever simply does not mesh with reality.

I am not advocating sympathy for murderers, rapists or other human dregs who deservedly find themselves on death row.

However, if we as a nation claim to be worldwide protectors and advocates of human rights, the use of untested execution methods that result in a clearly agonizing and prolonged death does little to further that image.

The shortage of these drugs has become so bad that several states are considering reviving older and more distasteful methods that haven’t been used in decades, such as the firing squads, gas chambers and electric chairs.

These methods would likely result in a quicker death than the agonizing, hour-long suffocation inflicted by a botched lethal injections.

However, I doubt most people would want to see these methods revived for good reason. We don’t use them anymore because we as a society view them as inhumane,

LETTER TO THE EDITOR

Tolerating opposing viewpoints is important for sustaining a diverse campus environment Editor’s Note: The views expressed in the following column are those of the writer only and do not necessarily represent the views of the Collegian or its editorial board.

Dear Collegian, Last year I wrote in The Collegian that the diversity of political views at Colorado State is a major strength of our campus community.

“CSU Rams should be proud of their oasis of pluralism,” I urged.“And they should be jealous guardians of its future.”

My point was that students can learn a lot from others with whom they disagree, and that we should acknowledge the value of a campus community where the free exchange of political ideas is truly fostered.

Few people would openly disagree with this sentiment.

Indeed, there is a prevalent belief today that diversity of every sort—racial, ethnic, gender and so on—is an intrinsic good that needs to be promoted, protected, and celebrated. I agree. But despite the overwhelming social pressure for people to show an

outward commitment to toleration in all its forms, the truth is that tolerance can be an obnoxiously difficult principle to put into practice when it counts.

There is no doubt that the past 12 months have put a visible strain on peoples’ patience with political disagreement.

Last year’s presidential election campaigns were the ugliest and most divisive in recent memory. In choosing between Donald Trump and Hillary Clinton, voters were not only forced to probe the backrooms of their own minds but also had to grapple with the unmasked and sometimes unexpected beliefs of other people—including those close to them. Americans learned a lot about themselves and about each other, and not all of it was welcomed news. It undoubtably created social divide.

What should we do about this gaping chasm in the public sphere?

One option is to emulate what’s happening elsewhere across U.S. academia: reject tolerance in favor of a more combative and exclusionary form of politics. From Wellesley to Middlebury and from Berkeley

to Claremont, some students and faculty have openly concluded that the answer to bitter disagreement must be political trench warfare.

For people of this mindset, politics is a dangerous business and so it’s necessary to possess physical control over campus spaces and to regulate the ideas that can be expressed within those spaces. In turn, this means that judgments must be made about which views are worth tolerating and which should be considered threatening or otherwise beyond the pale. And of course, “appropriate measures” must be taken against those who transgress the agreed upon bounds of acceptability.

There are many problems with this prescription. But consider just one of them: If it becomes standard practice for one side to use physical force and intimidation to silence its political opponents, what happens when those opponents begin to use the same tactics in return? Are we ready to accept college campuses where rival groups routinely use brute force to impose their views on others, each rightly assuming see LETTER on page 22 >>

the same reason why we don’t hang people or behead them. We are better than that.

Qualms about the method are not the only problem with capital punishment. Foremost among these are the possibility of executing someone who was wrongfully convicted. Between 1973 and 2004, 117 former deathrow inmates were exonerated of their crimes and freed, about 1.6 percent of all people sentenced to death in that period. In 2014, a study from Michigan State Law School concluded that “if all death-sentenced defendants remained under sentence of death indefinitely at least 4.1 percent would be exonerated.”

The idea that a single person could be put to death for a crime they did not commit is appalling. Sadly, it has happened many times in the history of our country. In 2011, Colorado Governor Bill Ritter issued a posthumous, unconditional pardon to Joe Arridy, a Pueblo resident with an IQ of 46 and the mind of a toddler, who was falsely convicted of the brutal murder of a 15-year-old girl and executed by gas chamber in 1939.

The U.S. is one of the only developed countries in the world that still uses capital punishment. In every year between 1991 and 2015, we had the lofty distinction of being in the top five countries worldwide for executions, behind such stalwart defenders of human rights as China, Iran, Pakistan and Saudi Arabia. We are the only country in the Americas that has executed anyone in the last eight years.

The concept of justice is tough to pin down. As Arkansas Governor Asa Hutchinson said of the executions that have now been indefinitely postponed, “There’s been a 25-year nightmare for the victims that had to deal with this, and now it’s time for justice to be carried out.”

Unfortunately, our justice system is far from infallible. As such, the potential for error is a real threat. In cases where any future pardon would be posthumous, the lesser justice of life imprisonment should surely be preferred over the permanent injustice of executing the wrong person.

Zane Womeldorph can be reached at letters@collegian.

DOPE DOPE Making the most amazing sandwich ever while high even though it wasn’t actually anything special.

Hotboxing your dorm so much you end up hotboxing the entire dorm floor.

Eating two pints of Ben & Jerry’s the same night.

A pipe with an octopus on it. Or any custom glass for that matter.

Smuggling edibles into other states.

Making a bong out of a gatorade bottle. #IWasInHighschoolOnce Getting high with a parent.

Chairlift joints. #Gondoobie

Smoking weed in a National Park and being astounded by the beauty.

Being a loyalty member with your dealer.

SPORTS Thursday, April 20, 2017

REMEMBERING HUGHES

Sparking a run in the 2000 season

By Collegian Sports Desk @RMCollegianSpts

In Colorado State football’s 2000 season, the team looked to get back into the national conversation. The Rams had fallen out of the top 25 to start the season, but after a dominant 41-7 win over East Tennessee State in week two, CSU once again cracked the nation’s top 25.

A feat CSU accomplished during the blowout win, was playing every player that dressed for the game.

CSU finished the 2000 season 10-2 and No. 14 in the final AP poll. To cap off the season, CSU was victorious in a Liberty Bowl appearance against then-No. 22 Louisville. CSU won the game 2217.

The game against East Tennessee State is a game CSU had no realistic chance of losing, but because it sparked a top-25 run for the team in a time when they were looking to gain national recognition once more, it finds itself being one of The Collegian Sports Desk’s favorite Hughes Stadium memories.

CSU number one for a day Originally published on Sept.

11, 2000

By Jeremy Kempter It was the 19th Annual Ag Day, but there were more firsts than a rowdy prom night.

In their 41-7 beating of the East Tennessee State Buccaneers Saturday at Hughes Stadium, the CSU Rams traded a defensive stopper for an offensive star.

Senior linebacker Rick Crowell played his first game of the season and wide receiver Dallas Davis sat out the first game of his college career with a nagging hip injury.

“When you’re a senior you don’t want to take anything off, but it’s smarter and better that I did,” Davis said “I always want to get in there, I don’t care what the score is. I love playing football.”

Crowell, a Butkus Award nominee, was ineligible for the opener due to a medical redshirt stipulation by the NCAA, and led the Rams with seven tackles.

Sophomore running back Cecil Sapp notched the first 100yard game of his career with 119 yards on 11 carries. Junior tailback Duan Ruff scored his first touchdown since the 1998 season.

The rushing corps Sapp, sophomore Rashaan Sander, Ruff and redshirt freshman Jeff Mcgarity all scored marking the first time four backs have struck pay dirt in the same game since 59-17 win over Utah in 1995.

“It felt great to get in there and get some action,” Ruff said, “and getting in the end zone was indescribable.”

The rushing attack helped set up CSU’s first 27-point quarter since 1997’s 63-0 route of Hawaii.

The lopsided score allowed D.J. Busch to see playing time, the first true freshman quarterback to do so since 1981. At times Busch played like a rookie, fumbling a snap here, getting a delay of game penalty there.

“Those things come along better and better as I get more comfortable with the situation,” Busch said.

Coming off an injury, transfer linebacker Russell Kay saw his first action as a Ram, and sophomore defensive end Peter Hogan earned his first career sack, not to mention causing CSU’s first takeaway of the season with a fumble recovery.

“I was just in the right place at the right time,” Hogan said, “We just had to get our assignments.”

Junior receiver Pete Rebstock set career marks with his ability to make people miss. His longest return previously was a 17 yarder, but he rewrote that number with a 47-yard punt return and a 43-yard kick return.

Every Ram that dressed played. Tight end Matt Baldischwiler, receivers Eric Hill and Chris Pittman and corner back Dexter Wynn made their first appearance in a college game.

But, most important first for the Rams on Saturday was getting in the top 25 for the first time this season- and handing the Bucs’ their first loss of the season.

Collegian sports desk can be reached at sports@ collegian.com.

CSU’s Cecil Sapp (32) gets tripped up by East Tennessee State’s Keyandre Frenn (1) and Corey Bolden (12) Saturday afternoon at Hughes

Fort Collins Housing Guide

. livingfoco.com

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SPORTS Thursday, April 20, 2017

CLUB SPORTS

Brungardt’s unlikely journey through CSU wrestling

By Eddie Herz @Eddie_Herz

Senior Mike Brungardt came a long way throughout his three-year Colorado State club wrestling career to say the least.

At one point, Brungardt could not even make it through wrestling tryouts. However, as his final season concluded, he was the club president with three National Tournament appearances under his belt.

The Aurora, Colorado native began wrestling at Hinkley High School and never found the same amount of success he was able to exhibit as a Ram. “I was not good in high school to say the least,” Brungardt said. “I wrestled every year except my freshman year, but was never able to come close to qualifying for state in Colorado.”

The future electrical engineer major was deciding between a number of colleges as a senior in high school, including Arizona and Albany. Brungardt landed on CSU because it felt like home. The decision had nothing to do with wrestling. In fact, Brungardt was not even sure he was going to pursue wrestling in college.

“I didn’t even know we had a team at first,” Brungardt said.

“The other schools I was looking at just didn’t feel right and I decided CSU would be a great fit for me.”

Nevertheless, as a freshman, Brungardt decided to give wrestling a shot. But, it did not work out.

“I came on the team to try out but it just didn’t feel right at the time,” Brungardt said. “I was there for a week and decided it wasn’t for me.”

Though Brungardt was never too invested in wrestling during his freshman year from the start, an unrelated rib injury that occurred simultaneously to his hesitant decision to try out for the team put the nail in his freshman season coffin.

Even though Brungardt was a highly occupied electrical engineer student, the love for the sport began to creep back into his mind by his sophomore year. With nothing to lose, Brungardt gave it another shot. Only this time, he stuck with it.

“I was looking for a sense of comradery,” Brungardt said. “I missed having the athletic edge in my life. I came out for tryouts and decided to stick with it.”

The eventual team leader

and club president’s transition to success on the mat was not the smoothest.

Brungardt was frequently outmatched during his first couple of months competing for CSU. In fact, Brungardt did not win a match for his first three months as a sophomore.

“I remember getting my butt kicked the whole year,” Brungardt said. “But, I kept coming back and working to get better.”

During each and every season as a CSU wrestler, Brungardt was able to come through in crunch time and perform in the conference tournament.

Even as a struggling sophomore, this was true. Come Great Plains Conference Tournament time, Brungardt fully put it together for the first time as a Ram. “As soon as conference hits I always turn something on,” Brungardt said. “Like this year I knocked off the number seven kid in the nation.”

With a 4-15 record in the 125-lb weight class entering the GPC Tournament, Brungardt stepped up and won three matches. This earned the sophomore third place and an opportunity to wrestle at Nationals as a sophomore.

“I ended up pinning the first kid I faced at Nationals sophomore year,” Brungardt said. “That was one of my best memories of being on this team. I was in total disbelief after a season where I just wanted to win a single match.”

Once Brungardt was able to flash his talent and get a glimpse of Nationals, he wanted more. This is where Brungardt began to make the transition towards club wrestling dominance for his final two collegiate seasons. Brungardt credits assistant coach Barry Bernstein for pushing him to be a better, more confident wrestler.

“At the time, I was a little tough on him because I needed to be,” Bernstein said. “In the long run, I think this helped Mike (Brungardt) a lot.”

Bernstein’s tough-love approach combined with Brungardt’s commitment and hunger to succeed resulted in one of the best wrestlers in the GPC. As a junior, Brungardt’s record immensely improved to 10-9 at the conclusion of the regular season. This time, Brungardt cruised to a second place finish in conference. Brungardt also was only two wins away from earning All-American

honors at Nationals.

“His attendance was fantastic, he worked hard, he listened to coaches and tried to improve techniques,” head coach Kendall DeJonge said. “His hard work showed and we saw Mike (Brungardt) mold himself into a great wrestler.”

Brungardt wrestled in the 125-lb class for the entirety of his junior season, just as he did during the previous season.

Before his senior season, Brungardt decided to move up not one, but two weight classes.

While moving up a single weight class is a common occurrence in club wrestling, moving up two, from 125 to 141 is more rare of a sight.

“After my last match junior year I gained eight pounds in four hours from just rehydrating and eating everything in front of me,” Brungardt said. “I said to myself that I didn’t want to be this skinny ever again and so I started bulking up.”

However, before Brungardt could test the waters of the heavier weight class, his wrestling career and life was put on hold by a major health scare.

While working an internship in Indiana during the summer before his senior year, Brungardt began to experience a frequent amount of abnormal bowel movements.

In September, only a few months later, Brungardt was diagnosed with Bright Red Blood Per Rectum Disorder, or BRBPR. Though sometimes BRBPR is often caused by minor issues such as a hemorrhoid, it can also be caused by colon cancer.

“All of a sudden I went from looking forward to graduation and having a great job out of college to maybe being dead at the end of the year,” Brungardt said.

Because of complications with doctors and insurance, Brungardt had to wait until January 15th, the week before wrestling season, to get a colonoscopy. Brungardt stayed at coach Bernstein’s house before the procedure, and had his good friend and mentor drive him to and from the hospital.

“It certainly wasn’t a big deal to my wife or I,” Bernstein said. “We have a pretty special bond and we do get close to our wrestlers. We wanted to be there for Mike (Brungardt) when he needed it.”

With his fingers crossed and nothing on his mind except his health, the colonoscopy yielded positive results. Brungardt dodged a major bullet.

Mike Brungardt wrestles at the CSU fieldhouse earlier this season. PHOTO BY ABBIE PARR COLLEGIAN

“They found a polyp in my colon the size of a Lego that was located on a major blood vessel,” Brungardt said. “Polyps that big are considered tumors.

In order for them to remove it they had to stitch that blood vessel up. Thankfully, when they ran a biopsy to check for cancer, it was benign.”

Brungardt had to refrain from engaging in any athletic activity for about a week. However, Brungardt actually only missed four practices and was still able to compete in every meet of the season.

“If you look at your priorities, it’s health, family, school, wrestling,” DeJonge said.

“Health is way more important than wrestling in the scheme of things. He got it checked out and taken care of. He had to take some time off and his conditioning fell behind a little bit but he caught up pretty fast.”

Despite the health distraction right as his final season was approaching, Brungardt had no problem winning matches in the 141-lb weight class a senior. Brungardt went 12-8 this season, his best season on paper, and qualified for Nationals for a third -consecutive season.

Though he never quite could earn All-American honors, Brungardt’s coaches believe he did everything in his power to do so.

“He controlled what he could control,” Bernstein said.

“He controlled his strength. He

controlled his weight. Win or lose, when Mike (Brungardt) would come out of a match he always gave what he had to give. I don’t think he had anything left to give ever. I’m more proud of that more then I am about him potentially making All-American. No matter what the circumstance was Mike always got better.”

Though his collegiate career has come to an end, Brungardt is considering staying involved in wrestling on the coaching side of things.

“I’ve been given the opportunity to be the head coach for Loveland Classical Schools’ K-8 program,” Brungardt said.

“I’ve been a volunteer assistant coach for them for the last two years. I love teaching little kids how to wrestle.”

Overall, seeing Brungardt deal with adversity and mature as an individual was a pleasure for those involved with Rams club wrestling over the past three seasons.

“The first time I met him (Brungardt) he was a young man coming in from a high school program in which he never individually qualified for state,” Bernstein said. “He got to the point where in all three of his competitive years at CSU he not only qualified for Nationals, but won matches at Nationals. He matured as both a person and a wrestler to say the least.”

Eddie Herz can be reached at sports@collegian.com.

The Rocky Mountain Collegian | Thursday, April 20, 2017

Huge Case

11

Sale!

WILBUR’S has worked with our distributors to bring you incredible savings for this SPECIAL SALE!

Stock up this weekend and save a ton!

Sorry, with prices this low, no mixing of bottles within case. NO rain checks, stock on hand only. Prices are valid for full cases pulled from our extensive back room stock only. Please inform our staff of your needs and they will deliver them to your car. ALL CASES CONTAIN 12 BOTTLES UNLESS SPECIFIED IN PARENTHESIS

14 Hands

AMERICAN

Hot 2 Trot Red Regular price per bottle $10.99 ..................................... Per bottle price on a case purchase $7.49 Cabernet Sauvignon Regular price per bottle $11.99 ......................................Per bottle price on a case purchase $9.49 Anantaah Bella’s Blend Red Regular price per bottle $49.99 ................................ Per bottle price on a case purchase $23.89 Ancient Cellars Pinot Noir Regular price per bottle $29.99 ..................................Per bottle price on a case purchase $17.69 Basalt Cabernet Sauvignon, Malbec Regular price per bottle $19.99.................................. Per bottle price on a case purchase $12.69 Baus Family Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Zinfandel Regular price per bottle $15.99..................................Per bottle price on a case purchase $10.79 Chateau Smith Cabernet Sauvignon Regular price per bottle $19.99.................................. Per bottle price on a case purchase $15.89 Double Decker Pinot Grigio Regular price per bottle $8.99 ........................................ Per bottle price on a case purchase $7.29 Downhill Cellars Pinot Noir Regular price per bottle $24.99 ................................. Per bottle price on a case purchase $12.49 Dreaming Tree Cabernet Sauvignon, Chardonnay, Crush Red Blend, Pinot Noir, Sauvignon Blanc Regular price per bottle $13.99......................................Per bottle price on a case purchase $9.49 Fog Mountain Cabernet Sauvignon, Chardonnay, Field Blend Regular price per bottle $14.99......................................Per bottle price on a case purchase $9.49 Gnarly Head 1924 Double Black, Authentic Black, Cabernet Sauvignon, Pinot Noir, Zinfandel Regular price per bottle $9.99 ........................................ Per bottle price on a case purchase $7.39 Hess Select Cabernet Sauvignon, Treo Red Blend Regular price per bottle $16.99.................................. Per bottle price on a case purchase $13.69 Kendall Jackson Vintners Reserve: Chardonnay Regular price per bottle $14.99.................................. Per bottle price on a case purchase $12.49 Layer Cake Chardonnay Per bottle price on a case purchase $12.99 ........... Per bottle price on a case purchase $10.79 Cabernet Sauvignon, Pinot Noir Per bottle price on a case purchase $15.99 ........... Per bottle price on a case purchase $12.49 Liberty School Cabernet Sauvignon, Merlot Regular price per bottle $14.99.................................... Per bottle price on a case purchase $11.79 Michael David 7 Deadly Zins, 7 Deadly Red Regular price per bottle $16.99................................... Per bottle price on a case purchase $13.39 Robert Mondavi Private Selection Cabernet Sauvignon, Chardonnay, Red Blend Regular price per bottle $9.99 ......................................... Per bottle price on a case purchase $6.49 Oak Ridge Winery OZV Zinfandel Regular price per bottle $11.99 ....................................... Per bottle price on a case purchase $8.99 Park Lane Chardonnay Regular price per bottle $19.99.................................... Per bottle price on a case purchase $11.49 Pinot Noir Regular price per bottle $24.99 .................................. Per bottle price on a case purchase $14.89 Perseverance Cabernet Sauvignon Regular price per bottle $14.99......................................Per bottle price on a case purchase $8.49

Protest Bourbon Barrel-Aged Red Blend

Regular price per bottle $19.99.................................. Per bottle price on a case purchase

Ravenswood Zen of Zin Old Vine Zinfandel

Regular price per bottle $19.99.................................. Per bottle price on a case purchase

$12.49

Replica

Block M Pinot Noir Regular price per bottle $19.99.................................. Per bottle price on a case purchase Block P Red Blend Regular price per bottle $22.99 ................................. Per bottle price on a case purchase

Rizzo Estate Pinot Noir Amity Hills

Per bottle price on a case purchase $29.99 .......... Per bottle price on a case purchase

$12.39 $15.59 $14.89

Simi

Cabernet Sauvignon Regular price per bottle $23.99 ..................................Per bottle price on a case purchase $17.99 Cabernet Sauvignon Landslide Regular price per bottle $39.99 .................................Per bottle price on a case purchase $24.49

Sparkplug Bourbon-Barrel-Aged Red Blend Regular price per bottle $19.99.................................. Per bottle price on a case purchase The Culprit Red Blend

Regular price per bottle $19.99 ...................... Per bottle price on a case purchase

Amalaya

IMPORTED

$13.29 $11.79

Malbec Regular price per bottle $14.99......................................Per bottle price on a case purchase $9.49 Torrontes/Riesling Regular price per bottle $9.99 ........................................ Per bottle price on a case purchase $7.49

Capa Roja Tempranillo Regular price per bottle $19.99.................................. Per bottle price on a case purchase Cuvee du Roy Tavel Rosé

Regular price per bottle $16.99..................................Per bottle price on a case purchase

Faiveley Bourgogne Rouge Le Lion de Faiveley

Regular price per bottle $29.99 ................................. Per bottle price on a case purchase

$13.29 $10.79 $19.99

Hare’s Chase

Red Blend Per bottle price on a case purchase $14.99 ..............Per bottle price on a case purchase

Kim Crawford Chardonnay, Sauvignon Blanc

Per bottle price on a case purchase $17.99 ........... Per bottle price on a case purchase

Regular price per bottle $8.99 ........................................Per bottle price on a case purchase

Los Riscos Pinot Grigio

Regular price per bottle $8.99 ........................................Per bottle price on a case purchase

Lagunilla Crianza

Regular price per bottle $16.99..................................Per bottle price on a case purchase

Regular price per bottle $10.99 .....................................Per bottle price on a case purchase Regular price per bottle $11.99 ......................................Per bottle price on a case purchase

BUBBLES!

Dom Perignon Champagne (6 bottle case)

Regular price per bottle $199.99 ...........................Per bottle price on a case purchase

$4.79 $4.99

$10.69

Matua Sauvignon Blanc

Ticket to Chile All Types

$8.99

$13.69

Los Cardos Red Blend

Prices good Apr 20 thru Apr 23, 2017 2201 South College • (970) 226-8662 www.WilbursTotalBeverage.com Open M-Sat 9-10 • Sun 9-7 *All sizes 750 ml unless noted otherwise.

$13.49

$6.99 $6.89

$149.99

Pabst Blue Ribbon 30 pack cans .......................................................$17.99

CANADIAN WHISKEY

1.75 L ..................................................................... $12.99 Black Label Whiskey 1.75 L ......................................................................$17.99 Old Crow Whiskey 1.75 L ..................................................................... $16.99 Tin Cup Colorado Whiskey 750 ml...................................................................$24.99 Woodford Small Batch Whiskey 750 ml................................................................... $27.99 Jack Daniels Whiskey 1.75 L .................................................................... $35.99 Gentleman Jack 750 ml...................................................................$24.99 Single Barrel Jack 750 ml.................................................................. $35.99 Makers Mark Whiskey 1.75 L .................................................................... $44.99 Stranahan’s Colorado Whiskey 750 ml.................................................................. $44.99

Evan Williams Green Label Whiskey

AMERICAN WHISKEY

LIQUOR

IRISH WHISKEY

GIN & VODKA

750 ml................................................................... $19.99 Tullamore Dew Irish Whiskey 1.75 L .................................................................... $29.99 12 yr old Irish Whiskey 750 ml.................................................................. $39.99 14 yr old Irish Whiskey 750 ml.................................................................. $54.99 18 yr old Irish Whiskey 750 ml.................................................................. $99.99

Jameson Irish Whiskey

LIQUEURS & CORDIALS

6.99

19.99 Syrah ........................ $

ITALIAN WINE

Senorio del Sotillo Crianza .............. $12.99

Garnatxa Negrah &

Punt i…

La Tercera Rioja - Save $5 ..................... $12.99 Mureda Syrah, Tempranillo......................... $8.99

SPANISH AND PORTUGUESE WINE

IMPORTED WINES

Colorado Wines

Featured

Stella

Cabernet Sauvignon, Chardonnay, Merlot, Montepulciano. Pinot Grigio ............................ $6.99 Pinot Noir, Red Blend, Sauvignon Blanc .......$7.99 Chianti ................................................................. $8.99

Dark Horse

Chardonnay, Merlot, Pinot Grigio, Sangiovese/Merlot, La Rime Pinot Grigio, Sauvignon Blanc, Stampede Red Blend ....... $9.99 Chianti Superiore ..................................................$7.99 $ Aerie Riesling .................................................. 11.99 Centine Red, Centine White .............................$ $9.99 Principessa Gavia ............................................... 11.99 Black Oak Chianti Classico ................................................. $12.99 Cabernet Sauvignon, Chardonnay ................. $6.99 Chianti Classico Riserva ................................. $16.99 Rosa Regale Brachetto .....................................$17.99 Carnivor Cabernet Sauvignon, Zinfandel ...................... $9.99 Berselli & Olivieri Chardonnay, Syrah ........................................... $14.99 Clos du Bois Cabernet Sauvignon, Chardonnay, Cavit All Types .................................................. $6.99 Merlot, Pinot Grigio, Pinot Noir, $ Sauvignon Blanc, Zinfandel, Rouge............... 9.99 Layer Cake Primitivo ................................ $12.99 Russian River Reserve: Chardonnay ......... $14.99 Alexander Reserve: Cabernet Sauvignon $19.99 Ruffino Chianti, Orvieto, Pinot Grigio ..................... $8.99 Columbia Crest Chianti Superiore ........................................... $9.99 $ Grand Estates: All Types ............................. 8.99 Chianti Aziano ............................................. $11.99 Il Ducale ........................................................ $15.99 Cricklewood Cabernet Sauvignon ..... $14.99 Chianti Santedame, Modus .....................$$19.99 Ducale Riserva Tan Label ........................ 22.99 Curran Creek All Types ............................ $6.99

Banfi Hot to Trot White ................................................. $8.99 Col di Sasso Sangiovese/Cabernet, Collepino

14 Hands

All 750 ml unless otherwise noted

AMERICAN WINES

Was $24.99 .................................................................................................................Buy

Ara Pathway Pinot Noir

Gallo Family All Types .............................. $3.99 J Lohr Riesling, Valdiguie ................................................$7.99 Chardonnay Riverstone, Sauvignon Blanc$10.99 Merlot, Syrah ...................................................... $12.99 Cabernet Sauvignon ........................................ $13.99 Pinot Noir ............................................................ $14.99 Kenwood Sauvignon Blanc .................................................. $8.99 Chardonnay, Merlot, Zinfandel........................ $9.99 Cabernet Sauvignon, Pinot Noir .................. $12.99 Jack London: Zinfandel ....................................$17.99 Jack London: Cabernet Sauvignon .............. $21.99 Old Soul

Diamond: Chardonnay, Pinot Grigio, Sauvignon Blanc, Syrah, Zinfandel........ $10.99 Diamond: Cabernet Sauvignon, Claret, Malbec, Merlot, Petite Syrah, Pinot Noir, Red ............................................. $14.99

Francis Coppola

1, get 1 for $1! On Sale for $12.99 WHEN YOU BUY 2!

BIG DEAL WINE! BUY ONE GET ONE FOR $1

Cuervo Traditional Silver Tequila 750 ml................................................................... $14.99 Cuervo Gold & Silver Tequila 1.75 L .................................................................... $22.99 Arta Silver Tequila 750 ml.................................................................. $34.99 Reposado Tequila 750 ml.................................................................. $39.99 Anejo Tequila 750 ml.................................................................. $44.99 Extra Anejo Tequila 750 ml.................................................................. $99.99 1800 Tequila Silver or Reposado Tequila 1.75 L .................................................................... $29.99 Patron Silver Tequila 750 ml.................................................................. $34.99 Single Barrel Reposado Tequila 750 ml.................................................................. $39.99 Anejo Tequila 750 ml.................................................................. $42.99 Coyote Gold Pre Mixed Margs 1.75 L ......................................................................$17.99 Milagro Silver or Reposado Tequila 750 ml................................................................... $19.99 Anejo Tequila 750 ml...................................................................$24.99 Espolon Silver or Reposado Tequila 750 ml................................................................... $16.99

SOUTH AMERICAN WINE

Beaujolais Villages .............................................. $9.99 Macon Villages ...................................................$11.99 Chardonnay ........................................................ $14.99 Pinot Noir ............................................................ $16.99 Pouilly Fuisse ...................................................... $21.99 Wild Pig All Types.......................................... $6.99

Louis Jadot

Cristal Color Sauvignon Blanc .......... $7.99

Clos des Avoueries - Save $5 ........................ $14.99 Chateau Le Manoir Pomerol .......... $19.99 Chateau Vrai Caillou Entre de Mers .....................................................$10.99

Ara Pathway

AUSTRALIAN AND NEW ZEALAND WINE

Cabernet Sauvignon, Carmenere, Chardonnay, Sauvignon Blanc ........................ $8.99

Ticket to Chile

Santa Rita 120: All Types ........................................................ $6.99 Secret Reserve Red Blend .................................. $9.99 Reserve Cabernet Sauvignon .........................$11.99

Malbec, Sea of Stones Red Blend .......... $12.99

Layer Cake

To join in the discussions, join our email list, if you have any questions, and for additional savings and promotions.

www.facebook.com/wilburstotalbev

Brut Prestige, Brut Rose, Cuvee M 750 ml................................................................... $19.99 Ruffino Prosecco, Moscato d’Asti, Rosé 750 ml................................................................... $12.99

Mumm Napa

Imperial 750 ml.................................................................. $44.99 Nectar 750 ml.................................................................. $49.99 Brut Rosé, Nectar Imperial Rosé 750 ml.................................................................. $64.99

Moet & Chandon

Cordon Negro: Brut, Extra Dry, Sweet Cuvee 750 ml ................................................................ $9.99 Carta Nevada: Brut, Semi-Dry 750 ml ................................................................. $7.99

Freixenet

750 ml................................................................... $12.99 Borgo Magredo Prosecco 750 ml...................................................................... $9.99 Cupcake Moscato d’Asti, Prosecco 750 ml...................................................................... $9.99

14 Hands Brut, Brut Rosé

SPARKLING WINES

ECONOMY WINES

ORGANIC & SUSTAINABLY GROWN WINE

The Rocky Mountain Collegian | Thursday, April 20, 2017

2201 South College • Open Mon-Sat 9–10 • Sun 9–7 • (970) 226-8662 • www.WilbursTotalBeverage.com

$

Your Choice

Torrontes

Malbec

Tilia

Wilbur the Wine Wizard.

Visit

TEQUILA

RUM

Breckenridge Sampler Gordon’s Gin 12 pack btls ......................................................... $15.99 1.75 L ..................................................................... $13.99 New Amsterdam Gin Sam Adams 1.75 L ......................................................................$17.99 Boston Lager, Fresh As Helles & Variety Pack 12 pack btls ......................................................... $14.99 Hana Ultra Premium Gin Pack Of Rebels 750 ml................................................................... $19.99 12 pack cans ....................................................... $14.99 Hendrick’s Gin Modelo Especial & Modelo Negra 750 ml.................................................................. $26.99 12 pack btls ......................................................... $13.99 Beefeater Gin 1.75 L .................................................................... $29.99 Belhaven Scottish Ale & Scottish Stout Tanqueray Gin & Rangpur Gin 4 pack cans ............................................................ $8.99 1.75 L .................................................................... $33.99 Warsteiner Origianl & Dunkel Gray’s Peak Small Batch Vodka 6 pack btls...............................................................$7.99 750 ml...................................................................... $9.99 McCormick Vodka 1.75 L .....................................................................$10.99 Mythos Greek Lager $ 6 pack btls ..................................................... 10.99 Pinnacle Vodka 1.75 L ..................................................................... $14.99 Sobieski Vodka Hoegaarden Belgian White 6 pack btls...............................................................$7.99 1.75 L ..................................................................... $16.99 Smirnoff Vodka & Flavored Vodkas Kronenbourg 1664 Original & Blanc $ 6 pack btls.............................................................. $8.99 1.75 L ...................................................................... 17.99 Skyy Vodka & Flavored Vodkas Victoria 1.75 L ..................................................................... $19.99 6 pack btls...............................................................$7.99 Belvedere Ultra Premium Vodka 750 ml.................................................................. $23.99 Singha 6 pack btls...............................................................$7.99 Stoli Vodka 1.75 L .....................................................................$24.99 Labatt Blue $ 12 pack btls ............................................................ 9.99 Calypso Spiced Rum Murphy’s Draught Style Stout 10 pack cans ....................................................... $14.99 1.75 L ........................................................................ $9.99 Admiral Nelson Spiced Rum 1.75 L ..................................................................... $12.99 Drambuie Liquor White Claw Hard Sentzer 750 ml.................................................................. $26.99 Malibu Coconut Rum Black Cherry, Natural Lime & Ruby Grapefruit $ $ 1.75 L ......................................................................

17.99 6 pack cans ...................................................... 8.99 Buccia Limoncello Liquor 750 ml................................................................... $13.99 Bacardi Gold, Silver & Black Rums $ 1.75 L ..................................................................... 19.99 Mount Gay Ultra Premium Rum 1.75 L .................................................................... $29.99

Double Dunkel & IPL 6 pack cans ............................................................ $9.99 Lightshine Helles, Lightshine Radler & Moondoor Dunkel 6 pack cans ............................................................ $8.99

Wibby Brewing

Hemp Ale, Gianduja Chocolate Ale, Nectar IPA & Red Nectar 6 pack btls ......................................................... $7.99

Humbolt

FRENCH WINE

Chateau De Messey

Colome Cabernet Sauvignon, Chardonnay, Torrontes ..............................................................$10.99 Gewurztraminer,Merlot, Moscato, Estate Malbec .....................................................$17.99 Pinot Grigio, Pinot Noir, Riesling, Sauvignon Blanc, Syrah, White Zin ................ $6.99 Imperial Reserve Cabernet Sauvignon ........................................... $8.99

Fetzer

(with valid I.D.)

DON’T MISS MY GREAT SPECIAL ON TILIA WINES BELOW!

Macallan Pinot Noir - Buy 1, Get 1 for $1! ................ $12.99 10 yr old Single Malt Black Opal All Types....................................$7.99 750 ml.................................................................. $39.99 Layer Cake Shiraz ..................................... $12.99 12 yr old Single Malt 750 ml.................................................................. $49.99 Oyster Bay 12 yr old Doublewood Single Malt Chardonnay, Merlot, Sauvignon Blanc.... $9.99 750 ml.................................................................. $49.99 Pinot Noir .................................................... $13.99 18 yr old Single Malt Cabernet Sauvignon, Chardonnay, Petit Sirah, 750 ml............................................................... $199.99 Pinot Noir, Red Blend, Zinfandel .................... $9.99 Oxford Landing All Types ...................... $6.99 Balvenie Villa Maria $ Red Cluster Red Blend ........................ 9.99 Sauvignon 12 yr old Doublewood Single Malt Blanc ............................................... $10.99 750 ml.................................................................. $46.99 Pinot Noir ............................................................ $14.99 $ 12 yr Single Barrel Single Malt Risk Taker Red Blend .................................. 9.99 Whitehaven Sauvignon Blanc ............. $14.99 750 ml.................................................................. $69.99 Rodney Strong 15 yr old Single Malt $ 750 ml.................................................................. $89.99 Chardonnay Sonoma, Sauvignon Blanc .... 10.99 Cabernet Sauvignon Sonoma, 17 yr old Doublewood Single Malt $ 750 ml............................................................... $124.99 Chalk Hill Chardonnay, Merlot ..................... $14.99 Pinot Noir Russian River .................................. 17.99 21 yr old Port Wood Single Malt 750 ml............................................................... $189.99 Ruby Sky Tun 1509 Single Malt Cabernet Sauvignon, Red Blend ..................... $9.99 750 ml.............................................................. $299.99 Natura Sagelands 25 yr old Single Malt Cabernet Sauvignon, Carmenere, 750 ml.............................................................. $499.99 Cabernet Sauvignon, Chardonnay, Chardonnay, Malbec, Pinot Noir, Merlot, Riverbed Red Blend.............................. $9.99 30 yr old Single Malt Sauvignon Blanc $ 750 ml.............................................................. 799.99 Sutter Home 750 ml......................................................... $8.99 Cabernet Sauvignon, Chardonnay, Glenfiddich Chenin Blanc, Gewurztraminer, Moscato, 12 yr old Single Malt 1.75 L .................................................................... $54.99 Pink Moscato, Pinot Grigio, Pinot Noir, Sweet Red, Riesling, Sauvignon Blanc, White Merlot, White Zin ........................... 2 for $10 Oban 14 yr old Single Malt 750 ml.................................................................. $64.99 The Huntsman Cavit Cabernet Sauvignon................................... $14.99 Cabernet Sauvignon, Chardonnay, Merlot, Moscato, Pinot Grigio, Pinot Noir, Riesling Vicarmont 1.5 L ........................................................................$11.99 $ E&J VS Brandy Zinfandel Lodi - Save $10 .............................. 12.99 1.75 L ..................................................................... $16.99 Frontera All Types VSOP Brandy 1.5 L..................................................................... $8.99 1.75 L ......................................................................$17.99 XO Brandy Liberty Creek All Types 750 ml................................................................... $12.99 1.5 L .......................................................................... $6.99 Hennessy VS Cognac Mouton Cadet Blanc, Rouge 750 ml.................................................................. $32.99 1.5 L ....................................................................... $16.99 Stella All Types Goldschlager Cinnamon Schnapps 1.5 L ....................................................................... $12.99 750 ml................................................................... $19.99 Trapiche All Types Baileys Irish Cream 1.5 L .......................................................................... $9.99 $ 750 ml.................................................................... 17.99 Garfield Estates Turning Leaf All Types “S2” Semillon/Sauvignon Blanc 1.5 L ........................................................................$11.99 Cointreau Orange Liquor $10.99 750 ml................................................. $ 750 ml.................................................................. 26.99 Cabernet Franc, G Road Red, Syrah Yellow Tail All Types 750 ml..................................................$12.99 Disaronna Amaretto Liquor 1.5 L..................................................................... $9.99 Viognier 750 ml....................................................................$17.99 750 ml..................................................$14.99 Big House All Types Jagermeister Liquor 3.0 L ....................................................................... $16.99 1.75 L .................................................................... $32.99 Fisheye All Types 3.0 L ....................................................................... $14.99 Kahlua Coffee Liquor 1.75 L .................................................................... $25.99 Pepperwood Grove All Types 3.0 L ....................................................................... $15.99 All 750 ml unless otherwise noted Fireball Cinnamon Whiskey The Naked Grape All Types 750 ml................................................................... $12.99 3.0 L ....................................................................... $16.99 Rum Chata Cream Liquor 750 ml....................................................................$17.99

Glenmorangie 10 yr old Single Malt 750 ml.................................................................. $28.99

1.75 L ..................................................................... $31.99

Dewars Scotch

Chivas Regal Scotch 750 ml.................................................................. $29.99

L .................................................................... $

1.75 29.99 Black Grouse Scotch $ 1.75 L .................................................................... 39.99

Famous Grouse Scotch

Clan McGregor Scotch 1.75 L ..................................................................... $13.99

Highland Mist Scotch 1.75 L .....................................................................$10.99

SCOTCH & SINGLE MALTS

Try Before You Buy!! Taste the Dogfish Head Beer Friday from 3-6:30 at our In-Store Tasting! (with valid ID)

5535 IPA & Ghost Hound Grapefruit Pale Ale 6 pack cans .........................................................$10.99 Bank Vault Canadian Whiskey Heliocentric Hefeweizen, Palm Tree Pilsner & 1.75 L ..................................................................... $14.99 Psycho Penguin Vanilla Porter Canadian Club Canadian Whiskey 6 pack cans ............................................................ $8.99 1.75 L ..................................................................... $16.99 Alaskan Amber & Boundary Range Hop Pack Crown Royal Canadian Whiskey, Apple 12 pack btls ......................................................... $14.99 Whiskey, Vanilla Whiskey or Honey Whiskey 750 ml................................................................... $19.99 Full Sail Rye Whiskey Trophy Case 750 ml...................................................................$24.99 12 pack btls ......................................................... $12.99 Single Barrel Canadian Whiskey Slipknot IPA 750 ml.................................................................. $39.99 6 pack btls.............................................................. $8.99

Odyssey Beerwerks

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Total Beverage Wine & Spirits 12 Thursday, April 20, 2017 | The Rocky Mountain Collegian

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SPORTS Thursday, April 20, 2017

AMERICAN NINJA WARRIOR

SOFTBALL

Wolfpack Ninjas ready to host Rams look to rebound first ever Wolfpack Ninja Tour against UNLV

By Austin White

By Colin Barnard @ColinBarnard_

In recent history, the television show “American Ninja Warrior” has garnered great attention around the nation.

For a group of four ninjas, the show was only a stepping stone for their larger aspirations.

Competitors Brian Arnold, Ian Dory, Meagan Martin and Noah Kaufman realized the impact they had on the show’s audience and teamed up to form Wolfpack Ninjas.

Along with other members of the show, the Wolfpack encourages an active lifestyle by promoting the importance of healthy eating and exercise through their passion of obstacle course racing.

Wolfpack Ninjas is set to host the inaugural Wolfpack Ninja Tour on April 29 and 30 at Magness Arena in Denver, Colorado. For the first time in the company’s young history, fans will be able to compete with professional ninjas.

“The Wolfpack Ninja Tour is making obstacle course racing, ninja style, more accessible to the masses,” Dory said.

“There’s a focus on kids, there’s

@ajwrules44

a focus on health, and there is also a competitive side where we have head-to-head racing.”

The two-day event offers plenty of options for all ages. Parents have the ability to purchase kid’s classes for their children that include one hour of instruction from a professional ninja and one hour of supervised activity on the course.

Fans can also purchase a Wolf Pass that gives them one run on the professional course.

The top 16 men and women will be invited back on Sunday, April 30 for a chance to compete in the pro finals. The finals will feature double-elimination, head-to-head racing with $30,000 in total prizes at stake. Both the men’s and women’s division winner will walk away with $7,500. The Wolfpack Ninjas will pay out to 10th place.

In addition to the pro division, Wolfpack Ninja Tour will also feature men’s and women’s amateur divisions, youth divisions and other various events including pullups, handstands and rope climbing competitions that offer several

prizes.

The ability to offer cash prizes for aspiring ninjas is something that Dory and the rest of Wolfpack Ninjas hold dear to their heart.

“It’s definitely a chance to give back to the athletes,” Dory said. “There’s some pretty good money for the ninjas to win.

And being an athlete myself, I love the fact that I can give some money and opportunity to others. That’s something that is really important to me and special about the Tour.”

Just as important as the competition the event promotes is the community that it fosters. All ninjas, professional and aspiring, are able to come together and encourage one another in the ninja lifestyle.

“Hosting an event like this brings all the ninjas and their families together,” Dory said.

“It’s a chance for them to get to know each other, bond, take classes, and learn from the professional ninjas. The community that is built from being a ninja is really special.”

Colin Barnard can be reached at sports@collegian. com.

The University of Nevada, Las Vegas will be in Fort Collins this weekend to take on Colorado State at Ram Field.

The Rams (22-15, 7-8 MW) are looking to get a much needed boost in the Mountain West standings as they currently sit in fifth, three and a half games back of first place. The Rebels (21-19, 4-8 MW) are currently last in the conference and have lost all four conference series they have played so far.

“There is nobody that’s going to hand anything to you,” head coach Jen Fisher said. “They kind of owe us from last year, we swept them at home and threw a no-hitter against them.”

The Rams’ offense is coming into the series after struggling to find hits against Utah State last week. Sophomore Amber Nelson has been the Mountain West leader in many offensive categories all season, but her numbers have lowered in the past few weeks as she only leads in on-base percentage (.560).

What has helped the Rams’ offense has been their ability to take walks and also take a couple of pitches off their bodies.

They are second in the MW in walks with 147 and they have drawn the most in-conference play with 54. They have also been hit the third most in conference with 31 hit by pitches and 17 of those have come in MW play.

UNLV has hit the most batters with 40 errant pitches this season. However, the Rebels do well with forcing batters to hit the ball as they have given up the second lowest amount of walks (72) in conference.

“We have been pretty quiet with our bats,” Fisher said. “We have to really try to keep our hitting simple and get back to swinging at good pitches and just trying to square up.”

The offense has been even worse for the Rebels as they

rank last in conference in numerous categories, including on-base percentage (.334), slugging percentage (.353) and runs scored (154). Coach Fisher hopes that her team’s hot pitching streak can continue this weekend against a struggling offense.

Sophomore Bridgette Hutton allowed only two hits in the Rams’ game against Northern Colorado on Tuesday and had a career high in strikeouts with eight. Those strikeouts put her in the team lead for that category as she now has 52 on the season.

Petakoff has also been pitching well with her last two starts both resulting in shutout victories. She was able to hold Utah State off the scoreboard last Saturday while only giving up five hits. Junior Kaylynn Pierce has also had a streak of success that has helped her to lead the team in wins with eight on the year.

“I think (pitching) could definitely help our team, it could help our offense,” Fisher said. “If we can keep the runs down it’ll take some pressure off of our offense…we have the ebbs and flows of the season but right now they seem to be like ‘help us pitchers’ and the pitchers are doing it.”

One area the pitchers and defense will have to watch for the Rebels offense is on the base paths. UNLV has stolen 39 bases this season, including 14 in the conference play which is good enough for the second most in the MW. “We had two muffed plays that we probably should have had the out where Utah State ran on us,” Fisher said. “That is something we need to work on for sure.”

Game one gets underway Friday at 4 p.m., weather permitting as rain is in the forecast.

However, the sky look clear for their games Saturday and Sunday with game two starting at 12 p.m. on Saturday and game three also at 12 p.m. on Sunday as well.

Austin White can be reached at sports@collegian.com.

ollegian .com

Ian Dory embraces the man-made course reassembled in Denver for the Wolfpack Ninja Tour PHOTO BY COLIN BARNARD COLLEGIAN

SPORTS Thursday, April 20, 2017

15

CLUB SPORTS

Colorado State baseball reaches top 5 in the nation

By Luke Zahlmann @lukezahlmann

Within the realm of a Division I university, club sports teams can fly under the radar and be unpublicized regardless of their level of success.

Colorado State features a topfive club baseball program that is currently sitting at 20-5 on the year and just recently watched their 15-game win streak come to an end. The Rams began their offseason with a single goal in mind, a championship.

“The team is focused on being the hardest working team every day,” head coach Troy Tolar said.

“Doing the little things right every time and staying disciplined.”

The Rams have shown the offseason was worthwhile and embraced the attitude of outworking every other team, refusing to rest on their morals.

“We have to take it one game at a time,” Matt Davis said. “(We can’t) look at any (other) team’s records or stats. We try to play our type of game, and play each team hard with the same effort and intensity.”

From the offseason, the Rams have been hitting and pitching at a

high level. The results have shown from the work they put in. CSU possesses two starting pitchers with ERAs lower than 2.25, and an ace in Jared Van Vark that boasts a 1.97 ERA. “I just try to focus on my base mechanics so I don’t overthink it,” Van Vark said. “I definitely feel like we’re growing as a team, and each week we get more in sync.”

The pitching staff is controlled by a duo of catchers, Jake Walker and Mack Morford. Walker is the team’s leadoff hitter and has set the table for the team’s offense.

Along with heading the lineup, Walker has built a relationship with the pitchers of the team, and the chemistry has continued to grow as the season has progressed.

“I feel like I have to have a different relationship with each pitcher,” Walker said. “Knowing what they’re comfortable throwing and letting them know I got their back through a good outing or a bad outing.”

The pitching core has been aided by hot bats that have refused to cool down since the beginning of the season. Davis and Morford both rank top five in the nation for home runs. Along with power, Davis and Matthew Smith are top

seven in the nation in overall hits, with Davis carrying an RBI total of 41 to lead the nation.

“Me and (Morford) know our job is to drive in our guys,” Davis said. “Our team expects and trusts me and (Morford) to do just that every time we can.”

Despite a win percentage of .800 and being in the upper echelon of the nation, the Rams continue to better themselves and to expand their winning into the postseason.

“We have a lot of guys who have stepped up as leaders,” Tolar said. “Multiple leaders holding everyone accountable really requires the whole team to raise the bar.”

Their leadership spans across the board, with multiple voices being heard in the program and

many voices speaking through their quality of play. Leader of the infield, Smith, and the starting shortstop, realizes that his time is short and this season is do-or-die for him as a Ram. “We want a national title bad,” Smith said. “There will be an element of disappointment if we don’t get (a championship), but I’m thankful to be playing ball with my teammates, no matter how the end of the season turns out.”

The common trend across the team is a work ethic pushing for a championship, but also one that realizes the significance of what they have already done and know that the work ethic will continue through the following years. “(This season) has really put

us on the map even more” Davis said. “We are trying to keep the tradition going as a steady, hard-working ball club. It really shows the rest of the nation that we are here to compete year in and year out.”

The Rams will continue their unheralded season against the Colorado School of Mines, where they will look to continue their perfect conference record. The team plays Friday night, and a doubleheader Saturday.

“We have the chance to clinch (our) conference this coming weekend,” Van Vark said. “So now we need to set our goals even higher to push ourselves.”

Luke Zahlmann can be reached at sports@ collegian.com.

Live M usi Cash P c and DJ rizes fo r 10 winnin g team s!

16

ARTS & CULTURE Thursday, April 20, 2017

REEFER MADNESS

CSU students respond: What is the 4/20 origin story?

By Dylan Simonson

The fabled marijuana holiday is here. A lot of people will be questioning things today, like the existence of the universe or how long it will take to order food from Fat Shack.

But, here at the Collegian, we have another question: What do students think is the significance of the date 4/20?

CSU students Daniel, Patrick, Logan and Max guessed that the story involves the maca root, Mayans and Christopher Columbus.

“Some people know, kind of, the modern history, but (4/20) can actually trace its roots all the way back to the Mayans,” Daniel said.

Patrick thought the marijuana craze started with a plant native to Peru.

“I think it was the maca root,” Patrick said.

Logan explained how he thought it got to America.

“King George wouldn’t let Christopher Columbus celebrate with the maca root, and so he brought it over to America so he could celebrate,” Logan said. “I don’t blame him.”

Max elaborated on how he thought the Mayans were in-

volved with the story.

“So, the Mayans, they had, like, the sun calendar, and so they were predicting the world was going to end in 2012,” Max said. “Wasn’t right, but they got one thing right: it was 4/20.

That was 2012 times two. You get 4024.”

Daniel pulled the story together with what can only be described as basic reasoning.

“Well, of course, from maca to marijuana, was Christopher Columbus’s mistress, Mary Jane,” Daniel said. “I think the rest is probably history.”

Aiden, an undeclared student, answered with one of the most common misconceptions about 4/20.

“Wasn’t it a police code call for, like, smoking weed?” Aiden asked.

Hugo, a history major, also thought it began with a police call code. But, then, he got it right: It started with some high school kids in California.

Leave it to a history major to remember such details of the past.

The short origin story is that some high schoolers in California who called themselves the Waldos decided that 4:20 p.m. was when they would meet to smoke and search for some abandoned marijuana crops.

The long story involves Louis Pasteur and a band fa-

mous for its drug usage.

However, not everyone is intrigued by the origins of the special number.

Lilly, a philosophy major, asked, “Why does it matter?”

Others said that the details didn’t stick with them.

“When I was told the 4/20 origin story, I was high as fuck, so I don’t remember,” Jessabelle said before running off to class.

There are a lot of misconceptions out there about the origins of 4/20. Sadly, there was no Mistress Mary Jane for Columbus—it was Mistress Beatriz—and the maca root isn’t something that can get you high. The number also doesn’t go all the way back to the Mayans—just 1971, shortly after the summer of love.

But, although the tales of Mayans and maca aren’t true, CSU students came up with some interesting ideas about the origin of 4/20; one even got it right.

Dylan Simonson can be reached at entertainment@ collegian.com.

>> MARIJUANA from page 1 would be with blunts and edibles.

Others seemed to agree that 4/20 should be a social event. McKenzie Amis said that you should get high with your friends.

Cole Miller also had some advice for other people that may want to celebrate.

“I’d go with getting a big group of friends together and munching down on some candy after getting all your homework done, and getting some of that dank, dank smelling purp” Miller said. “Just roasting down on it, getting high as balls.”

Miller also suggested listening to some good music and mentioned that Kendrick Lamar came out with a new album. Additionally, Miller said that it is fun to watch fish in a tank.

Though if you are not partaking in any 4/20 recreational events, some students said that there are other ways to reap the benefits.

“Go to Cheba Hut, use their coupons, get some good sandwiches and enjoy the sun,” said Ben Fixman, who does not partake in any 4/20 recreational events but can appreciate a good

tasting sub.

Well, there you have it. It seems that the best way to celebrate 4/20 is exactly how you’d expect: smoking weed.

In any case, be safe and responsible this holiday season.

Please do not engage in any illegal or dangerous activity, such as smoking underage, driving or watching anything by David Lynch.

If all else fails, sit back and put on Kendrick Lamar’s new album and watch some fish swim around in a tank.

Zach Bermejo can be reached at entertainment@collegian.com.

@DylanSimonson0

Editor’s Note: To protect their identities, students quoted in this article are referred to by first name only.

Watch the video with the story online at: collegian.com

Hey CSU Hey CSU

Celebrate a Celebrate a healthy 4/20 healthy 4/20

Health effects of marijuana Respiratory Issues Health effects of marijuana Heavy marijuana smokers can have many of the same Respiratory Issues health problems that tobacco have.

Heavy Heavy marijuana smokers can smokers have many of the same marijuana smokers may have daily coughing, bronchihealth problems that tobacco smokers have. Heavy tis, mucus,smokers and wheezing. marijuana may have daily coughing, bronchi-

Lung Troubles tis, mucus, and wheezing.

The cancer-causing chemicals in tobacco smoke are Lung Troubles

also in marijuana smoke.

Heavyinmarijuana smoking The cancer-causing chemicals tobacco smoke areis strongly associated with tissue damage in the airways also in marijuana smoke. Heavy marijuana smoking is of your lungs. strongly associated with tissue damage in the airways

Mental Health of your lungs.

Daily or near-daily Mental Health use of marijuana can damage your memory.

Marijuana,use especially in high canyour Daily or near-daily of marijuana candoses, damage cause temporary psychosis while you are high. memory. Marijuana, especially in high doses, can

Secondhand Smoke cause temporary psychosis while you are high.

Secondhand smoke Secondhand Smokefrom marijuana has many of the

same cancer-causing chemicals as has secondhand smoke Secondhand smoke from marijuana many of the from You should not smoke around children, sametobacco. cancer-causing chemicals as secondhand smoke pregnant women, or anyone who does not want to be from tobacco. You should not smoke around children, exposed secondhand smoke. pregnantto women, or anyone who does not want to be

Using Retail Marijuana Usingbefore Retail age Marijuana 21 Potental before age 21

exposed to secondhand smoke.

Brain development is not complete until age 25.

Potental For the best chanceistonot reach their full potential, Brain development complete until age 25. youth should not use retail marijuana.

For the best chance to reach their full potential, Addiction youth should not use retail marijuana.

Marijuana Addiction can be addictive and hard to stop using, if you start at a youngand age.

Marijuana can be addictive hard to stop Athletic using, if Performance you start at a young age.

Marijuana smoke has many of the same chemicals Athletic Performance as tobacco smoke.has It can impact teen'schemicals ability Marijuana smoke many of theasame to newsmoke. skills. ItIt can can impact also affect athletic as learn tobacco a teen's ability performance and coordination. to learn new skills. It can also affect athletic Learning & Memory performance and coordination.

Youth who use marijuana regularly are more likely Learning & Memory to havewho difficulty learning,regularly memoryare issues, Youth use marijuana moreand likely lower and reading scores.

It may be forand them to havemath difficulty learning, memory issues, to learn and the effects can last weeks after lower math and reading scores. It may be for them quitting. to learn and the effects can last weeks after quitting.

Information provided by “Good To Know” Information provided by campaign.For more “Good To Know” information visit: campaign.For more goodtoknowcolorado.com information visit:

ARTS & CULTURE Thursday, April 20, 2017

17

PROFILES

Sociology grad student publishes rap song to iTunes

By Miranda Moses @mirandasrad

When you see Remo Macartney, you see someone who has finished his undergraduate degree in Chico, California. You see someone who moved east to attend Colorado State University in 2015 for graduate school, and in a few weeks will defend his thesis for a master’s in sociology.

You see a guy whose Instagram is full of pictures of his dog, Dutch, and rides his bike everywhere.

What you might not realize you are seeing is an up-and-coming rapper under the name Remo P.M. with a new published song on iTunes.

“Most people immediately see me and just get really surprised when they hear me say I am a rapper,” Macartney said. “It is kind of fun now to see people when they hear a song or a verse of mine or something. I have a couple verses that I have just on deck in case someone asks.”

Like many college students, Macartney tried major after major in his undergraduate studies, starting with psychology, moving to music, anthropology and then finally settling on sociology. Although he was an artist, Macartney could not find his place in the music classes at his first university. He quickly found that sociology was something he felt passionate about.

“Some people wonder; they

think you if you go to grad school for a sociology you have to be either a professor or a teacher,” Macartney said. “I think those are great things. I do not know if they are necessarily what I want to do. But, I tell people, the positive thing is that all the skills I have learned, I can use anywhere for anything for the rest of my life. You are kind of building a tool box instead of setting yourself up for a specific career.”

Within sociology, Macartney is particularly interested in subjects of gender and feminist theory and says that taking a women’s studies class in his undergraduate studies completely changed his life. His gained academic knowledge has led to self-reflexive music.

“There was a while where I was making music that just really overtly had some sort of political and theory side of things,” Macartney said. “But, as I kind of learned more about privilege and positionality, I decided to make sure to position myself in my music and kind of include myself in any criticisms I made.

I did not want it to be overt and sound like I was lecturing people, so I have completely moved away from that direction in terms of how I write it. There is a lot of political hip-hop I like. It is kind of complicated how I include it.”

Macartney says he is also open to criticism by others when making music. He has put out

songs before on domains such as Soundcloud that has received varying reviews.

“I think criticism is good,” Macartney said. “Especially looking at privilege and intersectionality, I want people to criticize me because I want listen to what their criticisms are.”

Macartney’s sound is a mix of old-school and dark hip-hop genre. The graduate student is influenced by artists such as Wu Tang Clan, Kendrick Lamar and Eminem. Every song is personal, and his music deals with many themes around mental health.

Consistently, since the beginning of his journey in music, Macartney has created music that dealt with these subjects. His latest song on iTunes, “Mulch,” addresses these motifs as well.

“Music has always been a way of therapeutically handling obsessive compulsive disorder, anxiety and depression,” Macartney said. “I have tried doing the super poppy modern stuff and sometimes that can be fun, but it just does not feel authentic. It has to come from an authentic place.”

Even though the themes of his music have been persistent, Macartney’s technical sound has evolved over the years. In high school, he had a hard-hitting, 2000s era sound and all the bars he wrote were in a setup, pay-off format, delivering two sentence couplets at a time.

Everything would have a punchline, and now he writes more story-telling focused, atmospheric and technical music with more complex rhyme patterns.

“Remo has grown quickly as a hip-hop artist, all things considered,” said Andrew May, Macartney’s long-time friend from California. “When I met him, he was not too deep into the world of hip hop, but because I liked it a lot, we bounced ideas off each other at Chico, and we developed a greater appreciation for the genre. He has very complex lyrics, and that might take a while to find a large audience, but he values sharing his personal stories and his emotions through his music, and I think he will keep that up.”

Macartney’s new song, “Mulch,” can be found on iTunes, Spotify, Bandcamp and Youtube.

He also has a SoundCloud account where his other songs can be found. Macartney is particularly excited that he has work published on other domains than just SoundCloud because while SoundCloud is largely a community of other artists, his new presences elsewhere is more catered to listeners.

“Congratulations on being a formally published musician,” wrote Colette Crosby on Facebook when Macartney shared his song. “You were born one, but it is nice to see you hit this milestone.”

Miranda Moses can be reached at entertainment@ collegian.com

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970-484-7267 Hip-hop artist and sociology graduate student Remo Macartney. PHOTO BY JENNA VAN LONE COLLEGIAN

18 Thursday, April 20, 2017 | The Rocky Mountain Collegian

Celebrate 4/20 With Us

ARTS & CULTURE Thursday, April 20, 2017

REEFER MADNESS

Best strains to enjoy on 4/20

By Dylan Simonson

it to chat with friends as your evening moves forward.

@DylanSimonson0

4/20 is a day of marijuana celebration, so it is only appropriate you enjoy the festivities with the best strains available.

Here are the five best strains to enjoy on 4/20:

“4/20 is a day of marijuana celebration, so it is only appropriate you enjoy the festivities with the best strains available. ”

5. Blueberry Diesel Kicking off this list is the only hybrid, Blueberry Diesel is an excellent high that does not make you too hyped up, but does not leave you couch locked and ready to fall asleep. Its parent strains are the ever classic Sour Diesel and Blueberry. This strain tastes like freshly picked sour blueberries and is bright green with shades of what look like a pale turquoise in the right light.

As a 50/50 hybrid, I suggest to smoke this at around 5 p.m., or at least after you are done with school or work.

3. Blackberry Kush Blackberry Kush is a 100 percent indica and the best smelling, looking and tasting strain I have ever had. It is a cross of Blackberry and Afghani, which are both strong indicas. I have had this strain many times in my life. It is what all Blackberry Kush should strive for. The bud is maybe 2 percent green, stem and all. The rest is a dark and vibrant royal purple with pumpkin orange hairs. It smelt like a bowl of blackberries and sugar and tasted exactly the same. It is best enjoyed before bed or with dessert.

4. Death Star I am a Star Wars geek, so this strain had to make the list.

An indica-dominant strain, Death Star’s parents are Sour Diesel and Sensi Star. Keep a glass of something beside you, because it will give you some major cotton mouth. It is a relaxing strain, so Death Star might put you in couch lock.

However, you will be awake enough due to the sativa side of

2. Jack Herer Nothing gets me higher than this strain. Even though this strain is a sativa-dominant hybrid that is crossed with North-

ern Lights #5, a Haze of some sort and Shiva Skunk, it feels all sativa. I am a seasoned smoker, and I will still laugh hysterically after smoking this strain.

This strain was made for Jack Herer, a marijuana activist who wrote “The Emperor Wears No Clothes,” and supposedly the first person to smoke it. This strain is best enjoyed anytime of the day besides bedtime. But, if you have to act like you are not high, then this is not for you.

1. Maui Wowie If it is spelt different at the dispensary, it is not true Maui Wowie. At least that is my experience with it. Maui Wowie is the oldest strain on this list and is hard to find these days, mainly due to its genetics being crossed so much to create other strains.

Maui Wowie is a sour and fruity smelling strain that tastes like grilled pineapple. It is 100 percent sativa and best enjoyed early in the morning to about 1 p.m.

Maui Wowie is light green with pale-orange hairs. Dave Chappelle even gets excited the about this strain when he encounters it in the movie “Half Baked.” This strain made it to number one simply by tasting delicious, giving a great, creative high and for being an original landrace strain.

Dylan Simonson can be reached at entertainment@ collegian.com.

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ARTS & CULTURE Thursday, April 20, 2017

ACT HUMAN RIGHTS FILM FESTIVAL

‘Jackson’ tells emotional story of seeking reproductive justice at ACT Human Rights Film Festival

By Ryan Greene @CSUCollegian

April Jackson was having an ultrasound. On the screen next to her flickered a grainy image of her baby. The nurse smiled, asking if she wanted a printout of the image.

“I guess I would like one, yes,” April said hesitantly.

“And, do you want one that says ‘Hi Mom’ on it,” the nurse asked.

“I can’t believe I’m really pregnant,” April said, laughing nervously.

In truth, April was there because she was considering an abortion. However, this scene in “Jackson” did not take place at a Planned Parenthood facility.

It was at the Jackson Center for Pregnancy Choices. The CPC is pro-life, crisis pregnancy center located across the street from the Jackson Women’s Health Organization, which is Mississippi’s last remaining abortion clinic.

The CPC works together with a religious organization called Operation to Save America. Protesters stand outside the Jackson Women’s Health Organization every day, chanting slogans like “God hates the hands that shed innocent blood”

The filmmaker Maisie Crow (left) doing a post-film Q&A after her film Jackson during the ACT Human Rights Film Festival.

PHOTO BY CJ JOHNSON COLLEGIAN

and “don’t kill me, mommy” at the women who try to enter the building. Women who seem uncertain are often directed toward the CPC, where staff attempts to talk them out of having an abortion.

Maisie Crow, the film’s director, said that she originally thought her documentary would be primarily about the Hyde Amendment. This legislature has prohibited Medicaid funding of abortion since 1976, saved only for cases where the pregnancy greatly endangers a wom-

an’s life or occurred due to incest or rape. However, the film has taken on new meaning, according to Crow.

“Since the recent rise in TRAP legislation, our documentary is being used to discuss women’s basic healthcare and rights,” Crow said.

Targeted Regulation of Abortion Providers (TRAP) laws require abortion clinics to abide by unusual standards that most other medical centers are not subject to. For instance, such regulations can require the grass

SPEAK OUT, DON’T ACT OUT! Fighting Extremism at CSU Come join the POLS 486 U.S. Foreign Policy student who are working on a campaign sponsored by the Department of Homelands Security on ways that we can help stop, prevent and help people who are turning towards extremist beliefs.

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outside the clinic to be a certain length, or the dimensions of a janitor’s closet to be a certain size. Retrofitting clinics according to TRAP parameters can easily become impossible to fund, causing them to close because of these legal technicalities. These laws have targeted the Jackson Women’s Health Organization, though the center has fought hard to stay open.

The film stated that as of March, 2016, 268 TRAP laws were enacted throughout the United States. Crow emphasized that these issues are not confined to Jackson.

“Unfortunately, this film will continue to be relevant,” Crow said shaking her head. “It shows a broader destruction of women’s health care, and it shows what is being taken from women in the deep south, especially Mississippi and other places where both contraception and abortion are being discouraged.”

Since the film began shooting in 2012, Jackson herself had six children. She hesitated to carry each pregnancy to term, and in each case, the CPC convinced her to have her baby.

The organization gave her baby clothes, cribs and vouchers in order to sway her decision.

“I always had somebody saying what I should do, but I think women should make their own decisions,” Jackson said.

Visiting Fort Collins for the ACT Human Rights Film Festival is Jackson’s first trip outside of Mississippi. After being here a few days, she noted one big difference.

“There’s no violence here,” Jackson said. “If this was back home and you were staying in Jackson, all you’d here would be gunshots. That’s why I want to move here.”

Crow said there is a high crime rate in Mississippi and it is still segregated.

“People stared at us when we were going through certain neighborhoods in Jackson, a white woman and a black woman filming together,” Crow said.

“I had a gun pulled on me once because someone thought I was an undercover cop.”

Jackson said the CPC sometimes made her feel like a bad person for considering abortion.

“But sometimes not, you know,” Jackson said. “I’ve got other stuff to do.”

Ryan Greene can be reached at entertainment@collegian.com.

ARTS & CULTURE Thursday, April 20, 2017

21

EVENTS

WGAC to host Consent Turns Me On Carnival, educate about sex positivity

By Maddie Wright @maddierwright

The Women and Gender Advocacy Center will host the ninth-annual Consent Turns Me On Carnival in the Durrell Center from 6 p.m - 8p.m. on Monday, April 24.

Monica Rivera, Women and Gender Advocacy Center director, said that while Sexual Assault Awareness Month is an opportunity to provide support to survivors, it is also an opportunity to educate others.

“It’s important that we educate campuses, specifically within the residence halls, on how to support survivors and that talking about consent and sexual violence is not a taboo topic; it’s not something we shy away from at CSU,” Rivera said.

Rivera said the carnival creates a fun space where people can be comfortable to talk about these serious issues.

“This is just one of many programs, and we are very intentional in our humor and lighthearted nature to start conversations,” Rivera said.

The Consent Turns Me On Carnival seeks to normalize talking about consent and promote sex positivity. For example, one of the games played to promote sex positivity is called Rolling Off The Tongue.

“You roll the dice, and the first die is the word you would say, the second is the volume you would say it and third is how many times you say it,” said Bailey Schmidt, Inclusive Community Assistant and member of the WGAC. “It’s words like penis, vagina and clitoris.”

Regardless of how you have sex, Rivera said it is important to be educated.

“Even if people are choosing to not have sex for various reasons, still, we need to be centering that it is people’s space, and people should have body autonomy and that they have the ability to make their own decisions,” Rivera said.

Rivera said it is important to note that consent is not just for sex.

“There’s also consent within friendships and how we encroach on our interactions with friends or small children where we’re not forcing them to give adults hugs if they don’t want to,” Rivera said.

Schmidt describes the definition of consent as having three elements: cooperation in act or attitude, expression of free will and knowledge of what is happening.

Rivera said an event like this is important because of the sheer statistics surrounding sexual assault on college campuses.

“We serve an average of three survivors a day in our office, so the number of people who are experiencing sexual violence is very high,” Rivera said.

Rivera said hosting this event near the residence halls is particularly pertinent because 60 percent of incoming first-year students at Ram Orientation indicated to either be a primary or secondary survivor.

“For our incoming students, the first couple weeks on a college campus is the highest risk time,” Rivera said. “We know that because upperclass students capitalize on the vulnerability of first-year students.”

Another important statistic is that of the one in four women experience sexual assault between their sophomore year of high school and their sophomore year of college, according to Rivera.

Schmidt said the carnival is important for spreading the importance of consent.

“It really focuses on talking about sex in a positive way and taking out your own judgement,” Schmidt said. “(The carnival helps people) realize these things are okay as long as they’re healthy and consensual for everyone involved.”

Maddie Wright can be reached at entertainment@ collegian.com.

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22

ARTS & CULTURE Thursday, April 20, 2017

FEATURES

Horticulture Center adds to beauty and health of Fort Collins

By Sarah Ehrlich

Colorado State University has always been a strong force in the research and development of agriculture, and at the Horticulture Center on campus, the main supporter of Horticulture and Landscape Architecture students, things are no different.

Opened in 2015, the W.D. Holley Plant Environmental Research Center provides the necessary education and technology to help CSU continue its major role in the state’s agriculture programs. The labs and greenhouses of the Horticulture Center provides to various programs to improve the health and beauty of the Fort Collins community.

“There’s obviously a lot of research done here,” said Mike Hazlett, a greenhouse coordinator.

“The annual trial garden flowers are grown here. We provide lettuce to Dining Services, and

we’ve provided hops to breweries like Odell, Horse and Dragon and Zwei Brewing.”

Hazlett also mentions the new Horticulture Center came from Plant Environmental Re-

search Center, where the new stadium currently is. After working in a 67-year-old greenhouse being held together by “duct tape and baling wire,” the center was granted $7.5 million to build an

up-to-date facility.

The previous facility had a lot of history, being one of the first places to have computer controlled climate systems and also being a front-runner in research for the booming carnation industry from the early 1900s to the 1960s.

Besides flowers and hops, Natalie Yoder, specialty crops program assistant, said the vegetable class held at the center also provides vegetables for the food bank and even to the vegetable garden at Coors Field in Denver.

“We also have a community garden in Aggie Village, where a lot of international families live and have international ways of growing things,” Yoder said. “Besides the community gardens, we supervise some research projects in the greenhouse which involves hydroponic tomatoes and hops and growing with lights from Philip’s Electronics.”

Philip’s Electronics gave the Horticulture Center a deal on

>> LETTER from page 8 that only physicality will get their voices heard? If so, we can forget about safe spaces and freespeech zones. Our campuses will become war zones.

Only a shared commitment to tolerance can guarantee freedom of expression for all. Instead of shutting down opposing voices, being truly tolerant means choosing to accept disagreement

as a fact of life.

Of course, it would take the uncommon patience of a saint to debate endlessly with people we find repulsive. Fortunately, tolerance doesn’t demand that that we embrace our political adversaries as friends. In an open and tolerant society, we are even free to hate and despise them. But if tolerance is to have any practical application in our lives, we can

never silence them lest we concede to others the right to silence ourselves.

The point is that tolerance cannot be left an abstract ideal on our campuses. It must be cherished as an eminently practical—and actually quite radical—way of organizing our social and political interactions. Tolerance is nothing short of indispensable to democratic societies,

and becoming adept at tolerance is one of the most vital ways in which individual citizens can contribute to the health and longevity of democracy as a mode of government.

Unfortunately, tolerance does not come naturally. It’s an acquired behavior that must be practiced in our everyday lives.

Indeed, the same is true of the politics of intolerance and the

@SarahEhrlich96

The super-controlled environment the greenhouse provides allows researchers to grow just about anything, including pineapples.

PHOTO BY SARAH EHRLICH COLLEGIAN

LED lights, in which researchers can experiment with different growing environments for plants and measure their photosynthesis rates.

“In the same way you can put your finger on somebody’s pulse, we can detect the same type of thing in plants with these LED lights,” said Mark Uchanski, assistant professor in specialty crops. “We can measure it in real time, only having to wait 10 seconds to see how a leaf is reacting to light.”

The W.D. Holley Plant Environmental Research Center has an exciting future of upcoming projects, including a compost class for students and the student education gardens.

More information about the W.D. Holley Plant Environmental Research Center is available at landscapeplants. agsci.colostate.edu.

Sarah Ehrlich can be reached at entertainment@ collegian.com.

mobilization of violence. Both types of behavior are learned, and each can be unlearned. It’s up to us as a campus community to decide which variety of politics we want to train ourselves in.

-Dr. Peter Harris Professor of Political Science

Letters may be sent to letters@collegian.com.

ramslam ii Volleyball Tournament Friday April 21 @ 3pm competitive & fun divisions Participation is limited Music and food trucks!

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Sign up on collegian.com Walk Up Sign-Ups end @ 2:30 B r o u g h t t o y o u by :

COLLEGIAN.COM Thursday, April 20, 2017

23

Los Angeles Times Daily Crossword Puzzle 25 Neglect to say 26 Tanzanian border lake 27 Irish statesman de Valera 28 Heaved 29 “Vega$” actor Robert 30 Rolex competitor 31 007’s alma mater 32 Lose a big lead in 33 Bern’s river 37 Cold + Flu maker 38 Speech therapy subject 40 “Ali” and “Milk,” e.g.

43 Early arrival 44 Daisy preceder 45 Got slick after sleet 48 “More __ a Feeling”: Boston hit 49 Tear 50 Tweed lampooner 51 __ Bator 52 Wound protection 53 Spring month in Porto 54 Forest feline 55 Tax pro 56 Loser to Meade at Gettysburg 57 That, in Barcelona

Across 1 Prepare for a car trip 6 Sack 9 Swedish autos 14 Nearly half of New England 15 In the fashion of 16 St. __ Fire 17 Breakdown 20 Orlando-to-Miami dir.

21 Hosp. staffer 22 Ebbs 23 Ready 24 Corrida cry 25 Breakdown 32 Island near Java 34 1945 conference city 35 Snitch 36 Leche, across the Pyrenees 37 “The Fall” novelist 38 Italian beach resort 39 Chicago destination, on airline tickets 40 Higgs particle 41 Object of devotion 42 Break down 46 Balderdash 47 Angel dust, initially 48 Round drill

51 Purpose 52 Clothing dept. letters 55 Break down 58 It may cause a financial crisis 59 Coral __ 60 Fast Bolt 61 Long range 62 Half a score 63 Ltr. holder Down 1 Acadia and Terrain 2 Remote inserts 3 Location 4 Article in Arles 5 Pirate stereotype 6 Amish project 7 Louisville slugger?

8 Mediterranean strip 9 Missouri State Fair city 10 2009 Verizon acquisition 11 Lyon gal pal 12 Company leader 13 Erstwhile flier 18 __-Free: contact lens solution brand 19 WWII torpedo launchers 23 Foul mood

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SPRING CELEBRATION AND CUSTOMER APPRECIATION DAY GIVEAWAY!!

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