Vol. 128, No. 24 Monday, September 10, 2018

Vol. 128, No. 24 Monday, September 10, 2018

NEWS

OPINION

ARTS & CULTURE

Wild and Scenic Rivers Act celebrates 50th anniversary

Letters: Moral injury is a hidden wound for veterans

All Sales Vinyl spins into Old Town music scene

page 6

page 7

page 10

Preston Williams celebrates with teammates after his first touchdown of the second half. The Rams overcame an 18-point deficit to defeat the Arkansas Razorbacks Saturday. PHOTO BY JOE OAKMAN COLLEGIAN

Rams storm back to earn their first win of the season over Arkansas

By Eddie Herz @Eddie_Herz

The Colorado State Rams overcame a late deficit to defeat the Arkansas Razorbacks 34-27 and earn their first victory of the 2018 season.

The win was CSU’s second ever over an SEC opponent.

CSU sent Arkansas home in disbelief. The Razorbacks built a 27-9 third-quarter lead

before the Rams scored 25 unanswered points to win the game. CSU seemed to finally put everything together on defense along with a second-half offensive resurgence led by Preston Williams, highlighting the Rams’ success.

“I’m so proud of this football team for the fight that they showed tonight,” coach Mike Bobo said. “I told them after the game that I wouldn’t want

to win it any other way. Your backs are against the wall, things aren’t going great. But they continued to fight and they continued to believe.”

Senior running back Izzy Matthews scored from one yard out to win the game for CSU with only eight seconds remaining. The lead was the first for the Rams since being up 3-0 in the first quarter.

Arkansas controlled most

of the first half. But the Rams’ defense kept them within striking distance during the opening 30 minutes. CSU displayed more defensive efficiency against Arkansas than it has all season.

The Rams’ defense looked on their way to redemption from the very first snap of the game. In fact, on the third play from scrimmage, safety Jordan Fogal took full advantage of

Arkansas receiver La’Michael Pettway slipping before an intended pass reached him. Fogal made a falling interception and set CSU up at Arkansas’ 43-yard line.

Senior kicker Wyatt Bryan, who provided all of CSU’s offense in the first half, went on to save what would have been a missed opportunity by splitsee FOOTBALL on page 8 >>

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Monday, September 10, 2018

Collegian.com

FORT COLLINS FOCUS

Taylor Carpenter does a flip at APEX Movement in Fort Collins where she teaches tricking, a form of movement that involves kicks, twists and flips. Carpenter has been doing gymnastics since childhood. PHOTO BY NATHAN TRAN COLLEGIAN

overheard on the plaza “I don’t care about fossils.” *pause* “I have a B in the class. I care about fossils.”

“I feel like being pregnant is just awful, like your body changes so much.”

“Yeah, and there’s a little creature leeching off all your nutrients.”

“Alternative creamer for your alternative coffee ... in that liberal tears mug.”

CLARIFICATIONS Everybody makes mistakes, including us. If you encounter something in the paper you believe to be an error, email copy@collegian.com.

In the article, “ASCSU passes bill to help bring former Australian prime minister to CSU,” published on Sept. 6, 2018, “officers” was spelled in French in the title of a breakout naming the new Board of Student Funding Officers ratified on Sept. 5.

In the article, “New construction announced at CSU as old projects finish,” published Aug. 29, 2018, the C. Wayne McIlwraith Translational Medicine Institute was referred to as a “Medical Institute,” per CSU Facilities’ website.

Have you recently overheard something funny on campus? Put your eavesdropping to good use. Tweet us @CSUCollegian and your submissions could be featured in our next paper!

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News | Monday, September 10, 2018

CAMPUS

Veterans Symposium talks strengths of “Next Greatest Generation”

By Ravyn Cullor @RCullor99

The Colorado State University Veterans Symposium set out to challenge post-9/11 perceptions and structures of veteran resources by emphasizing the values which veterans bring to higher education, the workplace and the community.

The symposium, held Sept.

7 at Canvas Stadium, featured speakers and breakout sessions focused on the ideas of leadership and value in the millennial generation of veterans, particularly in the realm of higher education. A number of the speakers called this group of veterans the “Next Greatest Generation.”

Jared Lyon, president and CEO of Student Veterans of America, 2018 Presidential Leadership Scholar and U.S. Navy veteran, said the perception of veterans in higher education is wrong.

Lyon said around half of civilians, educators, employers and even veterans do not believe that veterans complete an associate or bachelor’s degree.

In reality, the success rate of students veterans who gradu-

ate with an associate or bachelor’s degree is 72 percent, Lyon said. The national average is 67 percent.

“Student veterans are outperforming traditional students,” Lyon said.

While there is a perception that student veterans succeed at such a high rate because they are not in academically rigorous programs, the top three areas of study for student veterans are business, science, technology, engineering, mathematics and human health sciences, Lyon said.

Marc Barker, director of Adult Learner and Veteran Services, said he was part of the development of the deficit-based model of veterans resources after the passage of the post-9/11 Veterans Educational Assistance Act of 2008 and admitted that the approach was wrong.

“We were talking about the strain on resources, we were talking about PTSD and we were talking about all of the negative things we were going to have to see and do to prepare for this influx of student veterans,” Barker said. “Student vet-

see VETERANS on page 4 >> CSU president Tony Frank thanks the veterans for their service at the Veterans Symposium Sept. 7. PHOTO BY ANNA BAIZE COLLEGIAN

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News | Monday, September 10, 2018

CITY

City-run broadband network team selected, ready to start

By Ravyn Cullor @RCullor99

After announcing the selection of the Fort Collins Connexion team in early August, the City of Fort Collins is ready to move on to designing the upcoming City-run broadband internet network.

The City interviewed a total of 172 applicants before selecting the team which will design, construct and launch the Connexion broadband network, a high-speed fiber network offered to all residents, businesses and organizations within the boundaries of Fort Collins, run by the City.

The municipal broadband idea passed by 57 percent in the

2017 election following extensive research by the City and Colorado State University, said City Manager Darin Atteberry.

Atteberry said while 10 individuals were interviewed for the position, 178 were screened by the recruitment company which helped the City select candidates.

Colman Keane was hired as the broadband executive director, who will lead the program and report directly to Atteberry.

“Colman is responsible for leading the utility,” Atteberry said. “He will be responsible for a good business plan, reliable service and leading a team of 35 to 40 full-time employees who will report to him.”

John Robbins, the broad-

band network manager, will oversee the design of the system and ensure that it remains relevant to technological needs.

Additionally, Broadband Marketing Manager Erin Shanley will help build and maintain the Connexion brand and reach out to new customers, and Clint Reetz will run the plant as broadband outside plant manager.

Keane wrote that with the team now being selected, the City can move ahead with its municipal broadband project in an email to The Collegian.

“The core broadband team is in place and we are moving forward with building and implementing the new high speed, next-generation fiber network for all residents, businesses and

organizations within the City of Fort Collins,” Keane wrote.

According to the Connexion page on the City of Fort Collins website, the $1,000 bonds for the $142.2 million project sold out in May. “The next step is to design the system,” Atteberry said.

“We have been forming relationships with contractors and designers to help us build the plant and system.”

The City partnered with CSU to research the challenges of building a fiber optic broadband system. Atteberry said the main concerns are limiting disruptions to homeowners and roads during the construction process.

Because Connexion will be a city managed utility, like elec-

tricity or water, the team must also set up back-office functions and billing for customers.

Because the City of Fort Collins already runs municipal utilities and has strong customer service practices, Atteberry anticipates the setup and quality of billing and customer service will go smoothly.

Connexion hopes to turn their first customer’s service on by this time next year, and the entire system should be complete in three to four years.

Multiple plans with differing speeds will be available, but Atteberry said the goal is to provide reliable and high-quality internet service to the Fort Collins area.

Ravyn Cullor can be reached at news@collegian.com.

Veterans >> from page 3 rans crushed it despite us failing.”

The Adult Learner and Veterans Resource Center now prefers a model of focusing on strengths of veterans, instead of perceived challenges, called their values-based model. The center also structures resources and services available to student veterans around these strengths, something CSU President Tony Frank echoed in his speech at the symposium.

“We think we’ve crossed the first step on that bridge,” Frank said. “That is, making the transition from thinking about veterans as a special population that may have certain challenges associated with it to moving to a view that says, ‘These are individuals with enormous potential.’”

The symposium’s speakers looked to the work ahead for veterans and veteran-support by discussing the power of leadership developed by veterans during their time of service and how that leadership can be applied to their civilian lives.

Lt. Gen. James Dickinson, a CSU alumnus, spoke about the strengths of the millennial generation of veterans, citing their leadership training, bravery, loyalty, self-discipline and ability to follow direction and accept criticism.

“Student veterans are good for CSU because they have so much to offer,” Dickinson said.

“Veterans have the potential to make it to the top.”

Betty Moseley Brown, chief of Veterans Experience Office and president of the Women Marines Association, also spoke about different theories

Jared Lyon, president and CEO of Student Veterans of America, discusses military leadership. PHOTO BY ANNA BAIZE COLLEGIAN

on leadership, the leadership skills she learned from her time in the Marines and the role of leadership for women veterans.

“In the military, we are all equal ... but when we come out into the civilian world, we are still making 82 cents on the dollar, and women of color are 59 cents on the dollar,” Moseley Brown said. “It’s a big shift for females who have been the pilots, the astronauts, the commanders. It’s up to all of us to change that because we can’t do

it by ourselves.”

The event had around 100 veteran and community participants, including State Senator John Kefalas and City Councilmember Kristin Stephens.

“Helping veterans transition from military life to civilian life is very important,” Kefalas said.

“They’re our neighbors and they’ve sacrificed their families, so we owe it to them.”

Community members and leaders were encouraged by speakers to integrate the val-

ue-based model into other resources for veterans.

Stephens said she wanted to use the information she learned at the symposium to inform her work as a city councilor and an employee at CSU. “I want to make sure we are employing veterans and valuing the strengths they are bringing,” Stephens said.

Lyon thanked CSU for their value-based work for the student veteran community. But Frank said there is more the

University must do to support student veterans.

“We are proud of our accomplishments, but we think we’ve barely scratched the surface,” Frank said. “There is a tremendous amount of need out there, a tremendous amount of demand, and there is more than all of us in higher education should be doing.”

Ravyn Cullor can be reached at news@collegian.com.

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News | Monday, September 10, 2018

CITY

West Horsetooth-College intersection reopening delayed until Sept. 16

By Samantha Ye @samxye4

The intersection of Horsetooth Road and College Avenue is almost ready to reopen — almost.

The completion of the nearly three-month road improvement project has been delayed for an extra week, according to a City news release. West Horsetooth Road and the College Avenue intersection will reopen the morning of Sept.

16, though they were originally slated to reopen Sept. 10.

One left-turn lane will reopen Sept. 10 from southbound College Avenue to eastbound Horsetooth Road. When the project first started, no left turns were allowed in any direction.

All businesses in the area will remain open and accessible, though drivers may need to take some alternate entrance routes.

Crews lost several days of progress due to unforeseen underground conditions and have been working days, nights and weekends for several weeks in an effort to meet the schedule, according to the release.

The original opening date was based on a very aggressive schedule, Project Manager

Dan Woodward wrote in the release.

But the extension will ultimately open more travel lanes and intersection turn lanes through the remainder of the project, Woodward wrote.

During the extension, crews will work with an irrigation ditch company to complete most of the College Avenue box widening.

ROAD IMPROVEMENTS ■ Fully rebuilding the existing

intersection with concrete pavement.

■ Adding dual left turn lanes in all directions.

■ Adding right turn lanes with pedestrian refuge islands on College Avenue.

■ Fully replacing the bridge on Horsetooth Road over Larimer Canal No. 2.

■ Fully replacing the bridge on Horsetooth Road over Larimer Canal No. 2.

■ Updating the landscaping and urban design of the area.

ARTIST RENDERING COURTESY OF THE CITY OF FORT COLLINS

The Horsetooth-College intersection is one of the busiest in Fort Collins. The heavy congestion during peak traffic times and high number of leftturn crashes put it high on the

list for safety and operational improvements, according to the City.

The Horsetooth and College Intersection Improvement Project began in mid-June and

is on track for early November completion, according to the project website.

Samantha Ye can be reached at news@collegian.com

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News | Monday, September 10, 2018

CITY

Wild and Scenic Rivers Act celebrates 50th anniversary

By Ravyn Cullor @RCullor99

The Wild and Scenic River Act passed Oct. 2, 1968, but a number of environmental groups, government agencies and local businesses think there is still more work to be done in 2018.

American Rivers, American Whitewater, the Coalition for the Poudre River Watershed and New Belgium Brewing Company hosted an event to celebrate the 50th anniversary of the Wild and Scenic Rivers Act and to promote the 5,000 Miles of Wild expansion project on Sept. 6.

The act was created to protect designated rivers or sections of river from being developed in any way that would obstruct the free flow of the river’s water, according to the act’s website.

Out of the 209 rivers protected under the act, only one is located in Colorado: the Cache la Poudre River. A section of 76 miles of the Poudre was incorporated into the act in 1986 between Rocky Mountain National Park and the Cache la Poudre Wilderness Area.

Rivers protected by the Act can be designated as wild, scenic or recreational. A 30-mile portion of the Poudre is designated as wild, which means it is uninhibited by roads. Another 46-mile portion is scenic and recreational, meaning

that portion of the river may interact with roads but is still free-flowing and maintains recreational, natural and cultural values of the area, said CPRW Executive Director Jennifer Kovecses.

“One of the primary things (the Act) does for our portion of the river, in addition to protecting that area ... is to maintaining and protecting those values,” Kovecses said. “It helps people understand why our river provides and supports those values and what those values mean to us.”

According to “Protected,” a short film created by Colorado State University alumnus David Herasimtschuk, not only do people enjoy engaging in recreational activities on rivers, but entire ecosystems and fisheries across the United States depend on them.

American Rivers, NRS Outdoors Gear and Equipment, Yeti and American Whitewater are now attempting to add an additional 5,000 miles of river to the Wild and Scenic Rivers Act in honor of the act’s anniversary.

The 5,000 Miles of Wild campaign is looking to secure 1,500 miles from “grassroots campaigns in 12 states,” and the other 3,500 from the U.S. Forest Service and Bureau of Land Management forest plan, according to the campaign’s website.

The anniversary event also focused on the CPRW’s ef-

The 50th anniversary of the Wild and Scenic Rivers Act is Oct. 2. The act was created in 1968 to protect rivers from development. The Cache la Poudre River was granted protection in 1986 PHOTO BY ABBY FLITTON COLLEGIAN

fort to restore the burn area around the Poudre from the High Park Fire in 2012, which burned almost 90,000 acres of forest and affected the entire Poudre watershed downriver of the burn area, according to the United States Department of Agriculture.

Mona Maser, who is working with fellow videographer Shari Due on an upcoming documentary called “Watering the West,” said in addition to climate change and

drought, the issues facing the Poudre are similar to issues facing most rivers in the western U.S. New Belgium’s new CEO Steve Fechheimer also said 9095 percent of beer is water, and New Belgium and most other brewing companies in the Fort Collins area get their water from the Poudre Watershed.

Participants and speakers shared “river stories,” telling life-or-death and personal stories of experiences on rivers

to demonstrate how impactful river recreation is.

“Our family and group of friends do a lot of rafting,” attendee Cy Pollema said. “Fewer waterways are unregulated, and a river that’s unregulated just has a completely different feel and flow to it, and I want to keep as many of those as I can.”

Ravyn Cullor can be reached at news@collegian.com

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Opinion | Monday, September 10, 2018

COLLEGIAN COLUMNISTS

SERIOUSLY

CSU should promote healthier eating habits

Freshman found still looking for his first class

Madison Thompson @heyymadison

Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by The Collegian or its editorial board.

The link between processed foods and cancer is clear. Colorado State University has an obligation to help students make better dietary choices by taxing unhealthy and processed foods sold on campus.

CSU could potentially save on healthcare costs by changing the campus culture to center more on appropriate diet choices by increasing the price of processed foods. Even the simple dissemination of information on how to make healthier choices could have a significant impact on student well-being.

If you’re having trouble pronouncing the ingredients in your food, you probably shouldn’t eat it.

A recent study by The BMJ found that regular consumption of ultra-processed food was associated with a higher overall risk of cancer, specifically breast cancer.

Emulsifiers are one of the most commons additives to improve texture and extend shelf life. These are commonly found in “margarine, mayonnaise, creamy sauces, candy, ice cream, packaged processed foods and baked goods,” according to a 2015 report by Reuters.

Diet is an extremely important part of physical and mental health.

While Colorado is actually the state with the lowest prevalence of obesity, a recent study by the Colorado Department of Public Health and Environment found people

NOPE

between ages 18-29 years have the highest rate of lifetime depression and anxiety at 15.6 percent.

Recent studies by WebMD suggest that an unhealthy diet is a risk factor for depression and anxiety. Nearly 61 percent of college students have felt “overwhelming anxiety.” This influx of mental health issues leaves universities with a strain on their counseling resources.

For some students, this sometimes means appointments are bi-monthly instead of weekly. If Colorado State were to implement a pre-screening function for incoming freshmen like University of California in Los Angeles to better assess counseling needs, they could add a component focused on diet and better correlate those choices with those also at risk for anxiety and depression.

Money is evidently an influence on what students choose to eat. It’s tempting to choose quantity over quality. A Taco Bell box with three tacos, fries and a drink for $5 versus one falafel wrap from Garbanzo Express for $7? There’s no competition.

Evidently taxing food could do more harm than good by leaving students with fewer options and empty stomachs. Not only should processed, unhealthy foods be marked up, but healthier foods should cost significantly less.

The costs could potentially be offset by Colorado State paying for the tax on foods deemed healthy.

This could also off-set costs for mental health resources as the more students eat healthier, the less likely they are to need consistent mental or physical health counseling.

Madison Thompson can be reached at letters@collegian.com

&

DOPE

Mac Miller passing away :(

Our football team finally winning a game.

When the semester’s workload starts to pick up.

Seeing the fans that didn’t leave early get rewarded at the football game.

Trying to focus and ...

Study breaks.

Flight delays and cancellations.

Actually waking up on time.

Possibly getting banned from the stadium.

Rushing the football field at the end of the game.

By Ethan Vassar @ethan_vassar

Editor’s Note: This is a satire piece from The Collegian’s opinion section. Real names may be used in fictitious/semi-fictitious ways. Those who do not like reading editor’s notes are subject to being offended.

FORT COLLINS – For many freshmen, finding all their classes and getting to them on time seems like an impossible task. For freshman Craig Smith, it is.

“I’ve been trying to find my class in Johnson Hall for the past three weeks,” Smith explained outside of Centennial

Hall. “I haven’t even been back to my dorm or anything, the campus is so confusing.”

The three weeks solely on campus had taken quite the toll on the young freshman. His once white Converse are now a disgusting shade of beige and an unruly mess of stubble that not even Ryan Gosling could make sexy adored his face.

Smith recalls one of the first nights he was lost on campus and was graciously taken in by a family of campus squirrels.

“It was cold, I had no idea what part of campus I was at and couldn’t find anywhere comfortable to sleep,” Smith said. “When I first saw them I

was scared. I had heard people talking about how CSU squirrels are different from normal ones.”

The squirrels went on to show Smith their home, a hole they had dug into Clark and took care of him for the night. It would seem that even the CSU squirrels follow the “Rams take care, Rams take action” motto.

Smith hopes that his fellow CSU students will be just as nice and accommodating as these squirrels who saved his life and help him find his first class, three weeks into the semester.

Ethan Vassar can be reached at letters@collegian.com.

GUEST COLUMN

PTSD, moral injury are the hidden wounds of veterans

By Guest Author @CSUCollegian

Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by the Collegian or its editorial board. Guest columns are the view of a campus community member who periodically contributes columns.

If I were to offer advice to veterans starting university, it would be this, not necessarily in the order to follow: Militarism is a proven failed ideology. Every war since World War I has been an illegal war. Your duty to our nation’s military is over.

Your duty to your nation is entering a new chapter. Seize this opportunity to learn, grow and cultivate the human being you are to its fullest potential.

You are entering a civilian world that is a multi-ethnic cultural environment. This civilian

world has been wounded in its soul like many veterans who have preceded you home. This civilian society is fractured, and it is divided ideologically because of these recent wars. Our families are divided. Even veterans are divided.

“Your duty to your nation is entering a new chapter. Seize this opportunity to learn, grow and cultivate the human being you are to its fullest potential.”

You have the right to question how our nation got to this divided point.

You have a responsibility to let go what you’ve been conditioned to think and begin to think and question things like a free-think-

ing American. You have a responsibility to be a positive role model for other students.

Has the military advised you to see a chaplain? I encourage you to seek out your mentors and friends in this culturally rich environment available to you.

Utilize the Veterans Administration Medical Centers. The VA has, like you, been stigmatized and asked to do the impossible at times. It is there for you. Use it.

Be a healer of wounds in yourself and others. Be a unifier where there is division. Rise above prejudice and be for pluralism, tolerance and an advocate for social justice.

Paul Gessler Dan Lons Chapter 178 Adult Learner and Veteran Services Office, Veterans For Peace The Collegian’s opinion desk can be reached at letters@collegian. com. To submit a letter to the editor, please follow the guidelines at collegian.com.

KCSUFM.COM

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Football >> from page 1

ting the uprights from 55 yards out, giving the Rams their first lead of the season.

For the most part, the Rams’ defense stood tall from then until the end of the half. Third down stands had been an issue for CSU against Hawaii and Colorado, but it was a different story in the first half against the Razorbacks.

Arkansas converted only four of their 10 third downs in the half including a few key stops for CSU, two of which forced the Razorbacks to attempt field goals. The saga continued in the second half, as Arkansas went 1-5 on third down in the final two quarters. “(Third down defense) was huge this game. We didn’t work on it anymore in practice,” Fogal said. “But this week in practice was a lot more physical than it has been. That physicality set the tempo for us against an SEC opponent.”

While the defense held its ground in the opening half, the Rams’ offense struggled to produce as CSU gained only 34 total yards of offense on its first 18 plays from scrimmage.

But the half ended similarly to how it started for CSU. Emmanuel Jones tipped up a misdirected pass after Arkansas quarterback Ty Storey was hit and came down with CSU’s second interception of the game. On the next play, K.J Carta-Samuels connected with a wide open Cam Butler for 18 yards. The Rams settled for its third field goal of the game and went into the locker room trailing only 13-9 and holding a share of the momentum.

It seemed as if the second half was going to be a different story. Judging from the first few minutes, it did not appear that the Rams would be able to hang around. Arkansas came out firing on all cylinders and looked like they were going to run away with the game.

Storey, who struggled in the first half, was replaced by Cole Kelley. Kelley immediately conducted some major plays for the Razorbacks.

Kelley completed his first two passes of the game, and in doing so, threw for 89 yards and two touchdowns, including a 64-yard touchdown to T.J. Ham-

Sports | Monday, September 10, 2018

monds.

The Rams came out flat-footed and were showing no signs of keeping the game within reach.

But a 54-yard catch-and-run by Butler ignited the team.

Williams went on to haul in a four-yard touchdown on the drive with the Rams converting the two-point conversion as well to trim the deficit to 10.

“We just kept on seeing the defense come out and make plays,” Matthews said. “They carried on the momentum so we were like, ‘We can’t just keep waiting on them. We can’t wait on them to be the spark.’”

CSU’s defense stood its ground and provided another stop on the following drive, allowing Preston Williams to pick up right where he left off on the Rams’ next offensive possession.

“Preston (Williams) stepped up huge,” Matthews said. “He got that first touchdown to really get us going and we just went from there.

First, Williams came down with a jump ball for a 31-yard gain. Then, the receiver made a one-handed bobbling grab in the back of the end zone.

“In practice we rep it,” Williams said. “But in practice, we run it different ... It was a gametime situation and I just went up and tried to control it.”

All of a sudden the Rams were only down three with 11:07 remaining.

CSU went on to tie the game on Bryan’s fourth field goal of the game 22 yards out with 5:19 remaining in the game.

Shortly after, Emmanuel Jones earned his second thirddown sack of the game to force yet another Arkansas punt. Carried by Williams again, the Rams efficiently drove down and won the game on Matthews’ run.

Williams finished the game with 12 receptions for 154 yards and two touchdowns, and CartaSamuels bounced back after last week and threw for 389 yards and two touchdowns. Butler also had a career-high 107 yards receiving.

Defensively, linebacker Josh Watson led the Rams in tackles with 12. Jones had a total of five tackles in addition to his two significant sacks and interception.

The Rams will now head to Florida at 1-2, looking to extend their winning streak to multiple games.

Eddie Herz can be reached at sports@collegian.com.

FOOTBALL

The Rams now have a chance to turn their season around Luke Zahlmann @lukezahlmann

The Colorado State football team that trotted onto the field against the University of Arkansas was different.

Whether it was the defense keeping the game manageable, or the offense coming through in late-game situations to capitalize on their stops or even the blessing of God as suggested by coach Mike Bobo following the game, the team was different.

Once down 27-9, the Rams came all the way back, scoring 25 unanswered points and showing signs of the team that many anticipated would take the field this season.

The defense still faltered at times, allowing chunk plays that had the Razorbacks driving down the field quickly while the running game was only able to churn out 40 rushing yards in the entire game, tilting the time of possession in the visitors’ favor.

But the team survived.

The offensive line, after struggling to keep K.J. CartaSamuels clean for much of the first half, tightened up, while redshirt junior Preston Williams made multiple plays that swung the entire game on its head.

Williams finished with 12

catches for 154 yards and a pair of touchdowns in the contest with game-high totals across the board in receiving.

A former five-star recruit, Williams shined in his national appearance against the SEC foe. With the press box featuring several scouts, as well as former Broncos’ safety Steve Atwater and Dallas Cowboys owner Jerry Jones in attendance, Williams put himself on the map.

Former Washington transfer, Carta-Samuels, once again made his case to lead the Rams.

In a game that featured the best and worst of the signal caller, he came out of the contest with nearly 400 yards and a pair of touchdowns.

The offense came together and showed flashes of the unit that nearly came back against the University of Hawaii two weeks ago.

As the game ticked on, the momentum swung in the Rams’ favor, creating an atmosphere of inevitability to the comeback victory.

The entire crowd, or what was left of it, was on their feet as the Arkansas fans wavered, with their cheers becoming inaudible for much of the latter portion of the game.

After a loss in the Rocky Mountain Showdown where the Rams were embarrassed in front of their largest crowd of the season and a home-opening loss to the Rainbow Warriors,

the Rams’ season was hanging in the balance.

A loss against Arkansas, with a trip to Florida looming, would have sunk the Rams’ hopes of having another bowlworthy season. Heading into the meat of their conference schedule at a 0-3 mark, with a fourth loss likely, the Rams would have been forced to kiss their season goodbye.

Adversity aside, CSU went from being the laughing stock of the nation, with a featured spot in the ESPN Bottom-10 list, to a team that can compete, even if it is only for a week.

Going forward, the Rams appear to have the confidence to turn their belief in themselves into reality. With the school’s first home win over an SEC opponent in their history, the Rams gave themselves a chance to reset.

If nothing else, CSU heads to Gainesville, Florida with a little bit of momentum, something that would have been non-existent had their week following the Showdown not been productive. With several players calling each other out indirectly for a lack of mental toughness, CSU abruptly changed course Saturday night.

The next step is turning their single win into a streak, with the opportunity coming Sept. 15 against the Gators.

Luke Zahlmann can be reached at sports@collegian. com.

The Rocky Mountain Collegian Monday, September 10, 2018

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Arts & Culture | Monday, September 10, 2018

MUSIC

All Sales Vinyl spins into Old Town music scene

By Walker Discoe @walkerdiscoe

Seated inside the old Bisetti’s building in downtown Fort Collins, All Sales Vinyl is a young and upcoming buy-and-sell record store. The new business was founded by Mike Fogerty, a longtime member of the record industry and owner of several other past record stores.

“I’ve been doing this for a long time,” Mike Fogerty said.

“I’ve been collecting music since I was in high school and when I was up here for college… This was the same kinda stuff that was going on back then.”

Mike Fogerty has been in business for less than two weeks and has yet to begin purchasing music from customers. While inventory may be limited, the store already boasts some impressive artists and albums.

Lining the walls above shelves of vinyl sits titles such as Quiet Riot, Fleetwood Mac, original pressings of AC/DC, as well as more contemporary works like Migos and Ed Sheeran.

To compliment a blooming vinyl selection, the store offers a less robust CD collection as well.

“We’ll be expanding our collection as we go,” Mike Fogerty said. “Most of this is my collection. All the new stuff we bought in ahead of time, we bought what we knew would sell, and then I wanted to get in and see what the neighborhood really wanted.”

All Sales Vinyl also stocks

music accessories and apparel, ranging from stickers, light musical equipment, T-shirts and small souvenirs.

“People can get music. Everyone has access to music now,” Sean Fogerty, Mike Fogerty’s son and business partner, said. “People who really enjoy music, enjoy a lot more than just listening to music. So we’re trying to cater to that too, it’s not just about finding the music you want to listen to…it’s a visual as well as an auditory journey, and we like making it an exciting process.”

Finding a robust and complete musical experience comes at a price, especially for mediums like vinyl. At All Sales Vinyl, the owners pride themselves on keeping prices reasonable and obtainable.

“We want people to be able to afford this stuff,” Sean Fogerty said. “With our records, we price them very reasonably, sometimes I think we might be a little too reasonable.”

With most vinyl prices ranging from $15 to $25, and accessories, instruments and appeal set a price not typical for record stores, All Sales Vinyl knows its customer base and is concerned with more than just profit.

While time goes on and business continues to expand, All Sales Vinyl could become a significant business helping to make up downtown Fort Collins.

Walker Discoe can be reached at entertainment@collegian. com.

All Sales Vinyl, a new record store, is now open in Old Town. PHOTO BY AJ FRANKSON COLLEGIAN

All Sales Vinyl sells all genres of records, from classic rock, funk and modern pop. PHOTO BY AJ FRANKSON COLLEGIAN

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Arts & Culture | Monday, September 10, 2018

CULTURE & COMMUNITY

Walnut Creek kicks off new season with Fall Artisan Merchant Market

By Elena Waldman @WaldmanElena

Folks can put down their iced coffees and pick up a pumpkin spice latte- the new season has officially fallen upon us.

The Fall Artisan Merchant Market, held by Merchant Markets at Walnut Creek, started the fall season on Saturday with a variety of commodities and entertainment for locals to enjoy. People at the event listened to live music from several local bands while they shopped for jewelry, clothing, food and art. The market is situated between Walnut Creek and Old Firehouse bookstore and will continue on the second Saturday of every month until November.

The market welcomes both local businesses and independent vendors to sell their craft.

The creator of the event, Jamie Kelsch, said that many of the merchants were found through other markets in the Fort Collins area.

“I’ve been selling through

Walnut Creek for over three years,” Kelsch said. “There’s a small percentage who are Walnut Creek vendors, and the rest we found through other markets and word of mouth.”

“I’m an artist, and I know there are not that many places where you can sell your work. I also wanted to build an art community. There’s not a lot of art shows in Fort Collins, so I thought we should start one.”

JAMIE KELSCH CREATOR OF ARTISAN MERCHANT MARKET

Walnut Creek is a merchant shop in Old Town where Kelsch first moved her business. She collaborated with Walnut Creek owner Linda Roth to create the event earlier this year in May.

Kelsch said that the purpose of the event is to help smaller artists and independent vendors get their businesses more exposure, as well as invite the community to experience new things.

“I’m an artist, and I know there are not that many places where you can sell your work.

I also wanted to build an art community,” Kelsch said. “Art is important to me, and to Linda. There’s not a lot of art shows in Fort Collins, so I thought we should start one.”

Though the Artisan Merchant Market focuses heavily on art, there is also room for other unique commodities. Vendor Melanie Hutchinson came on behalf of the non- profit organization Peacecrafter Sustainability Program based in India. The organization provides programs for victims of domestic violence and human trafficking to earn a stable income by making clothing and crafts.

“The women in our centers make all the merchandise,” Hutchinson said. “First,

we give them counseling, and then we try to teach them different skills so they can make a living. Intervention and prevention are what we try to do.

We buy all the materials and pay them to go through training.

When they’re done with training, they can choose what area of work they want to go into and all the proceeds go back into the training centers,” Hutchinson said she uses markets like the Artisan Merchant Market as a platform to bring more awareness to Peacecrafter and its cause. She also hopes to have more businesses carrying Peacecrafter products in the future.

Other vendors at the event, like jewelry maker Brie Chesley, have created businesses out of their passion for unconventional forms of art. She is the owner of Galactic Gaia Studios and makes jewelry out of tree wood.

“They’re local Colorado wood and there are seven different species right now,” Chesley said. “I get the wood from an arborist who cuts the slices,

and I sand them and put mineral oil on them. I just started doing it because I loved it, and everyone else saw them and starting wanting them.”

In addition to the already wide variety of merchants, Kelsch’s long-term goal for the market is to accumulate more vendors and continue to grow in community engagement.

“The word of mouth is spreading, and a lot of artists are telling other artists, so it’s growing,” Kelsch said. “We want more vendors and more people to come by who are interested in buying art. We want to have it be a destination where everyone is super excited to come to. We just want to have it be this really amazing, aesthetically pleasing art show.”

Those who didn’t make it to the event can return on Oct. 13 for the Wise Craft and Art Merchant Market.

Elena Waldman can be reached at entertainment@collegian.com

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Arts & Culture | Monday, September 10, 2018

FOOD & DINING

Canada-based beer company offers unique brewing style

By Deja Calloway @callowaydeja

A mob of red trucks and a 50-foot water tower greets guests at the Red Truck Beer Company newly opened here in Fort Collins.

Located at 1020 Lincoln Ave., Red Truck Beer Company offers creatively-brewed beer and a full food menu with inspired classics such as burgers, hot dogs and wings.

The Vancouver-based beer company opened its doors to Fort Collins three weeks ago and has already attracted customers. Liard Mulderink, General Manager and CSU graduate, says that the community has been quite welcoming and the company exceeded their expectations.

“We sold a lot more beer than we thought we were going to and now these brewers are just moving and shaking,” Mulderink said.

The brewery purchased the former Fort Collins Brewery space in May of 2017 hoping to expand the Canadian beer market into the United States.

As Red Truck builds their presence in the community, Mulderick also says that the company strives to reach for more.

Besides featuring their flagship line beers that include a Truck Stop Classic Lager and Endless Summer Ale, Red Truck also has specialty beers for patrons to enjoy including a Downtown Coffee Brown ale for those who can’t decide between a cup of coffee or a beer.

With 18 beers on tap, Red Truck offers beers for the amateur beer drinkers to the most seasoned beer enthusiasts.

The brewery currently uses a 10-barrel system that produces 310 gallons of beer a day.

“Right now we’re only working on the 10-barrel because we want to maintain that everything is as fresh and awesome as possible,” Mulderick said.

“There’s no cutting corners we want to deliver the best”.

The efforts that go into creating the many beers found on tap is reflected in their quality.

One beer that stands out is the Belgian Fruit Collab, made with black currant and produced in collaboration with Rally King, Black Bottle, Funkwerks, CB & Potts and CSU. The open layout of the brewery allows patrons to hang out on the spacious patios by the firepits, grab a seat at one of their many car-themed high tops or near the live music stage where you can observe how beer is made through the many windows peering into the brewery.

Red Truck Beer Company is unique from its creative brand-

Red Truck Brewing has been open for three weeks and has already attracted a lot of attention. PHOTO BY ASHLEY POTTS COLLEGIAN

ing to its creative interior design including pit stop themed restrooms.

Very knowledgeable in beer culture and enthusiastic beer slingers, Red Truck lingo for servers and bartenders, add to the friendly and welcoming atmosphere. Piper Hall, a “beer slinger” and current intern says that is what really attracted her to the company.

“I love everything [about Red Truck],” Hall said. “The feel is awesome and the people are incredible”.

Other than the highly anticipated use of their larger 50 barrel system to meet the needs of future production, Red Truck anticipates launching a packaged product into local stores within the next two months.

“We’re aiming to hit at a good premium price on the shelf,” Mulderick said. “Something that everybody looks at and they go ‘wow this is awesome, I get an extra or two extra cans for an extra buck.’”

Deja Calloway can be reached at entertainment@collegian.com.

An employee at Red Truck Brewing fills a crowler can with beer. Customers can chose any beer on tap to take home in a 32-ounce crowler. PHOTO BY ASHLEY POTTS COLLEGIAN

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Arts & Culture | Monday, September 10, 2018

Red Truck Brewing has been open for three weeks and has already attracted a lot of attention. PHOTO BY ASHLEY POTTS COLLEGIAN

An employee at Red Truck Brewing fills a crowler can with beer. Customers can chose any beer on tap to take home in a 32-ounce crowler. PHOTO BY ASHLEY POTTS COLLEGIAN

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Red Truck Brewing has been open for three weeks and has already attracted a lot of attention. PHOTO BY ASHLEY POTTS COLLEGIAN

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Arts & Culture | Monday, September 10, 2018

FOOD & DINING

FoCoDoCo reinvents the doughnut game with local and fresh ingredients

By Lauryn Bolz @laurynbolz

Nancy Black TODAY’S BIRTHDAY

(11/16/16). Review the past and invent future dreams. Reach a career turning point this spring, before flirtations grow more passionate. Listen to your heart, and do what it says.

To get the advantage, check the day’s rating: 10 is the easiest day, 0 the most challenging.

Fort Collins’ first local, farmfresh, fry-to-order doughnut shop is open for business, and it is every bit as delicious as it sounds.

FoCoDoCo, which opened at The Exchange in early July, is the brainchild of long-time chef Megan Barghols, who has a passion for doughnuts and farm-fresh food.

“I lived in Portland for 10 years where doughnuts and coffee are a big deal,” Barghols said. “My sister has lived here for 12 years. I love Fort Collins, and for 12 years it’s driven me crazy that there is no local doughnut shop.”

With some help from her family, Barghols opened the Fort Collins Donut Company, known for its catchy abbreviation. With its unique fry-to-order method and freshly harvested ingredients, what was created was far from the average doughnut shop. The menu has only five constant flavors, with a changing seasonal menu and a secret menu that can only be found through updates on the shop’s Instagram.

“We’re really inspired by what we can get here.

We make our menu off of what we can get in Fort Collins. I don’t come up with a flavor and then try to find it, I find things and then we develop a menu.”

Daily Horoscope

ARIES (March 21-April 19) —

Employee Hailey Moy serves a doughnut through the order window.

PHOTO BY LAURYN BOLZ COLLEGIAN

8 — Work with your partner to manage responsibilities and duties today and tomorrow. Help your team score, with Mars in Aquarius for six weeks.

TAURUS (April 20-May 20) — 9 — Practice your moves. Nurture health and fitness for a few days.

Advance professionally over six weeks, with Mars in Aquarius.

GEMINI (May 21-June 20) — 8 — Have fun with someone you love through tomorrow. With Mars in Aquarius, wear comfortable shoes. Pursue travels, studies and adventures.

CANCER (June 21-July 22) — 7 — Domestic arts provide nurturing comfort. Coordinate with family for best value and mutual benefit. You get more for less together.

LEO (July 23-Aug. 22) — 7 — Communicate, network and connect. Collaborate to get farther over six weeks, with Mars in Aquarius. Compromise to achieve common goals.

— The next two days could get lucrative. Focus energy to balance work, fitness and health over the next six weeks, with Mars in Aquarius.

LIBRA (Sept. 23-Oct. 22) — 9 — You’re growing stronger. Go for passion, with Mars in Aquarius for six weeks. Pursue creative ideas. Listen to your heart. Have fun with someone you love.

SCORPIO (Oct. 23-Nov. 21) — 8 — Relax and plan. You’re ready to improve your living conditions.

Put physical energy into home renovation, organization and beautification over six weeks, with Mars in Aquarius.

SAGITTARIUS (Nov. 22-Dec. 21) — 9 — Enjoy social connections, gatherings and meetings. Write, record and promote over about six weeks, with Mars in Aquarius.

CAPRICORN (Dec. 22-Jan. 19) — 8 — Business may be picking up. With Mars in Aquarius for six weeks, take profitable financial actions.

AQUARIUS (Jan. 20-Feb. 18) — 9 — You’re learning fast. Study, research and explore. Focus action for personal development over six weeks, with Mars in your sign.

PISCES (Feb. 19-March 20) — 9 — Budget to fulfill a vision. Make long-term plans and priorities over six weeks, with Mars in Aquarius. Clean closets, garages and attics.

CLASSIFIEDS www.collegian.com 970-491-1683

MEGAN BARGHOLS CHEF

The doughnuts themselves are quite different than one would expect. The bite-sized doughnuts are all made from the same dough, which is seasoned with spices and sea salt. Then the dough is loaded into the ‘doughnut robot’ and fried in organic Colorado sunflower seed oil, which gives the finished doughnuts a crisp finish that isn’t gooey or greasy. That’s when the fun part begins: toppings.

“We’re really inspired by what we can get here. We make our menu off of what we can get in Fort Collins,” Barghols said. “I don’t come up with a flavor and then try to find it, I find things and then we develop a menu.”

The result is anything from salted honey, which uses real Colorado wildflower honey, to the recently released ‘figgy smalls,’ which is made from figs and ground cherries that are made into a sweet, fruity glaze.

“I just want to be able to try new things,” Barghols said. “We’re play-

VIRGO (Aug. 23-Sept. 22) — 9

EMPLOYMENT Kate Fleming, an employee at FoCoDoCo, torches what will soon be a berry basil brûlée doughnut. PHOTO BY LAURYN BOLZ COLLEGIAN

ing with the idea of a doughnut in general.”

Barghols has many reasons for using fresh ingredients, and it’s not just because they make for better doughnuts. When she was 26, Barghols contracted colon cancer. After going through genetic testings, it was clear what the cause of her illness was.

“I grew up in the midwest eating processed food and terrible factory-farm meat,” Barghols said. “(The colon cancer) was caused by my environment, a combination of growing up in the midwest and eating garbage.”

After being a chef for many years, Barghols has now brought farm-to-table methods to the dessert industry. From peaches in the summer to pumpkins when fall comes around, there will always be

fresh, delicious new flavors to try.

Not only do they taste good, but it also warms the heart (and tummy) knowing that by buying at FoCoDoCo, one is also supporting local Fort Collins farms and other family-owned companies around town like Swallowtail Foods and Nuance Chocolate.

Nestled in a shipping container style building on North College Avenue, one thing Barghols encourages for first-time customers is to be open to trying new things.

“Sometimes people are mad that we don’t have sprinkles, and then they try a lemon poppy and they like it,” Barghols said.

With the ever-changing seasonal flavors, there’s one constant at FoCoDoCo; Everyone leaves happy.

Lauryn Bolz can be reached at entertainment@collegian.com

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Monday, September 10, 2018

Sudoku

Los Angeles Times Daily Crossword Puzzle

Across 1 “We Create Music” org.

6 “You’re a riot” 10 Sportscaster Albert 14 Diner counter alternative 15 Hasn’t paid yet 16 Jai __ 17 Job 19 Govt. crash investigator 20 Weather-affecting current 21 Give up all expectations 23 __ Strauss, female touring guitarist for Alice Cooper 25 Greek “i” 26 BB-shaped legume 29 Switching from cable TV to streaming, say 34 Relaxing time in the chalet 36 Skin ink 37 Four-time ‘60s-’70s A.L. AllStar __ Powell 38 42-yr.-old skit show 40 Regarding 41 Not at all abundant 44 Totally loses it 47 Bedsheet buyer’s concern 49 Observe 50 Pop’s Lady __ 51 1982 Disney sci-fi film 53 Most ordinary

24 Boats like Noah’s 26 Brew brand with a blue-ribbon logo 27 Pleistocene period 28 Cheering and yelling, as a crowd 30 Down Under dog 31 “Who’s there?” response from a couple 32 Naples night 33 Golden-egg layer 35 Flagrant Rocky Mt. Collegian 9/6/18 Sudoku39 Rude dude 42 Actor Scott or his dad James 43 Enters sneakily 45 2001 scandal company To solve the Sudoku puzzle, each row, column and 46 Temporary solution box must contain the numbers 1 to 9.

48 Structure protected by a moat 52 The “N” in “TNT” Theater suffix 853 2 a key opens 5 7 54 What 55 Farmland measure 556 One 3 in a forest 9 2 58 Woody Guthrie’s son 59 Stadium section 360 Many millennia 6 63 Dead Sea country: Abbr.

9

57 Hydrocodone, e.g.

61 Like un maníaco 62 Composition for violin, viola and cello ... and what the starts of 17-, 29- and 47-Across comprise 1 64 Color of raw silk 65 Sights from la mer 66 Longtime senator Specter 67 Vintage Jags 68 Not e’en once 69 Wall Street’s Standard & __ Down 1 Having the skills 2 Window box dirt 3 Hartford’s st.

4 Had food delivered 5 “Hooked on” language teaching method 6 In what way 7 GI on the run 8 Valiant 9 Invites to the prom, say 10 Borough across the Harlem River from the Bronx 11 Voice above tenor 12 Abrasive tool 13 Hard-to-explain feeling 18 Pics 22 Bluesy James

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| 15

To solve the Sudoku puzzle, each row, column and Collegian.com box must contain the numbers 1 to 9.

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16 Monday, September 10, 2018 | The Rocky Mountain Collegian

CAREER CENTER Dress for Success Bring Your Resume

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