Timeless Weddings - The Ritz-Carlton, Toronto

PACKAGES MENUS BEVERAGES SPA

The Ritz-Carlton Toronto Venues

THE RITZ-CARLTON BALLROOM

is the largest luxury ballroom in the city at 7,400 square feet, dramatic 18-foot ceilings and capacity to host a banquet for 500 guests. This spacious ballroom is the ultimate choice for an elegant wedding ceremony and reception.

THE RITZ-CARLTON GRAND FOYER

is a beautiful space boasting floor-to-ceiling windows overlooking David Pecaut Square and Roy Thompson Hall. It sets the tone for your guests’ arrival into the reception and is exclusive to The Ritz-Carlton Ballroom.

THE WELLINGTON BALLROOM

is the perfect setting for intimate weddings of 80 to 200 guests. Enjoy a private reception in the Promenade and an elegant plated dinner in the Ballroom.

THE GALLERY ROOM

features natural daylight and floor-to-ceiling windows with dramatic views of the city, ideal for hosting receptions of up to 80 guests and fond farewell brunches for your wedding guests.

All Food & Beverage prices are subject to change and are taxable 15.5% service charge & 6.5% administration & facility fee & 13% HST

THE COBALT

225 PER GUEST

INCLUSIONS

6 pieces of passed canapés per guest

3-course plated dinner

7 hour deluxe beverage bar

Premium house wine served during dinner

235 PER GUEST

INCLUSIONS

5 pieces of passed canapés per guest

4-course plated dinner (Alternatively, you may choose to have 8 pieces of passed canapés per guest during the reception, and a 3-course plated dinner)

7 hour deluxe beverage bar

Premium house wine served during dinner

265 PER GUEST

INCLUSIONS

7 pieces of passed canapés per guest

House made dips and flatbreads

4-course plated dinner

Glass of Prosecco served for toasting

6 hour premium beverage bar

Premium house wine served during dinner

THE CROWN

All Food & Beverage prices are subject to change and are taxable 15.5% service charge & 6.5% administration & facility fee & 13% HST THE

LION

CANAPES

COLD | $78 per dozen

Prices noted below are per dozen. A minimum order of two dozen per order is required.

MEAT

Foie Gras Brule | Granny’s Smith Apple | Smoked

Salmon

Mozzarella | Persimon Jam | Prosciutto | Vincotto

FISH

Miso Aburi | Salmon Nigiri

VEGETARIAN

Vegan Salad Roll | Sweet Chili Sauce

Flat Iron Aburi | Alfa Alfa

Caprese | Buffalo Mozzarella | Tomato Jam

King Crab Cones | Yuzu Pearls

Melon Caipirinha | Solid Cocktail | Lime

Beef Tartar | Shisho | Roasted Red Pepper Ketchup

Crispy | Cured Yolk | Pickled Mustard

Tuna Tartar | Taro | Ponzu | Wasabi Sour Cream

Nori Matcha | Grapefruit Kosho

Cured Salmon | Fine Herbs | Crème Fraîche | Curry

Cones | Celery Cress

Cured Salmon Nikkei | Kohlrabi Dashi | Katsuobushi

Jalapeno Oil

Shrimp Tostadas | Avocado | Beetroot | Pickled

Jicama | Chives Crème Fraîche | Espelette Peppers

Agro Dulce Tomato | Vanilla Honey | Carrot Top

Pesto Whipped Lemon Ricotta | Crostini | Vincotto

Parmesan Snow

Cucumber Tart | Olive Sphere | Watermelon

Oregano Caviar

Blini | Pistachio Crème | Agrodolce Peach

Citrus Caviar Sweet & Sour Apricot Stuffed | Blue Cheese

Toasted Walnuts | Rosemary

CANAPES

HOT | $78 per dozen

Prices noted below are per dozen. A minimum order of two dozens per order is required.

MEAT

Dried Plum | European Bacon | Gorgonzola

Pork Pancetta Sam | Kimchi | Soybean Sprout

Butter lettuce

Roasted Chicken & Curry Croquets

Chicken Tandoori Croquets | Mint Raita

Cuban Sandwiches | Milk Bun | Porchetta | Ham

Pickles | Kozlic Mustard | Gruyere

Duck Bebek | Shisho Leaf | Sambal Peanut Sauce

FISH

Fish N’ Waffles | Vodka Batter | Tartar Sauce

Caviar Scallop | Shiso Aoili | Wasabi Dust

Shrimp | Romesco Sauce

Octopus | Brioche Toast | Olive Tarragon Aioli

Serrano Ham | Pickled Guindilla Peppers

VEGETARIAN

Miso Eggplant | Cilantro | Sesame Seeds

Chickpea Fritter | Cilantro | Mango Chutney

Falafel | Chickpeas | Tahini

Maple Hoisin Tofu Gua Bao | Pickled Cucumber

Carrots | Chillies | Peanut Sauce | Cilantro

Fried Polenta | Wild Mushroom Truffle Essence

Parmesan Snow

Bacon Wrapped Figs & Blue Cheese | Bourbon Glaze

Crispy Pork Belly Bao | Papaya & Apple Slaw | Fresh

Herb Chimichurri

Risotto Cake Studded with Brie Cheese & Apricot

Potato Croquettes | Mozzarella | Bravas Aioli | Micro

Basil

LITTLE ITALY

RECEPTION ENHANCEMENT STATIONS

A chef attendant is required for a minimum of two hours. Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

ANTIPASTI BAR | Display | $35 per guest

Prosciutto Di Parma | Finocchiona Salami

CHEESE BAR | Display | $40 per guest

Four Types of Canadian Cheese

RISOTTO | Live Station | $45 per guest

Seasonal Risotto Finished in a 20 kg Parmesan Wheel Per 100 Guests or More

Soppresatta | Mortadella Bologna

Chargrilled Marinated Artichoke

Smoked Sweet Peppers | Garlic Thyme | Goat Cheese

Grilled Asparagus | Lemon | Balsamic Glaze

Two Types of International Cheese

Accompaniment | Lemon Thyme Honey | Grilled

Sour Dough | Tomato Jam | Sweet & Sour Orange

Jam | Apricot Jam | Dried Fruits | Apples | Grapes

VEGETARIAN | Select One

Milanese Risotto | Saffron | White Vermouth

Asparagus & Pea | Mint | Chives | Mascarpone

Porcini & Morels Mushrooms | Truffle | Parsley

NON-VEGETARIAN | Select One

Roasted Chicken | King Oyster Mushroom| Thyme & Rosemary

Lobster | Saffron | Artichokes | Tarragon | Risotto

Nero | Shrimp | Cuttlefish Ink | Chives

Fire Roasted Sweet Onion | Rocula

Grilled Zucchini | Herb Garlic Marinade

Marinated Olives & House Dried Tomatoes

Baker’s Basket & Grissini

Selection Bread & Grissini

BURRATA BAR | Live Station | $38 per guest

Smoked Burrata

Truffle Burrata

Accompaniment | Kalamata Olives Tapenade

Semi Dried Tomatoes | Green Olive Tapenade Basil

Pesto | Heirloom Tomatoes | Agro Dolce Vine

Tomatoes | Fresh Rooftop Micro Herbs | Seasonal

Greens | Assorted Grilled Bread & Crostini | EVOO

Himalayan Salt | Maldon Salt

RECEPTION ENHANCEMENT STATIONS

A chef attendant is required for a minimum of two hours. Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

A SHUCKIN’ GOOD TIME

From Coast to Coast, our local suppliers select the freshest & highest quality products. All the seafood served is sustainable. We cook all our seafood in marine water with no additives to preserve the natural flavor and quality of the product. Recommended portion of 6-8 pieces per guest.

LIL’ SHUCKER | Display Station | $800 per 100 Oysters

Oyster Station

Classic Accompaniments | Lemon & Lime Wedges | EVOO Aioli | Fresh Horseradish

Hot Sauce | Yuzu Caviar | Seasonal Accompaniments

ADD YOUR FAVORITES | priced per order

Lobster Tail 4 oz | $30 per portion

Shrimp 4 oz. 5 pcs | $15 per portion

Mussels 8 oz. 5 pcs | $12 per portion

Clams 1 lb. | $15 per portion

Oysters 1 pcs | $7 per piece

King Crabs 8 oz. 3 clusters | $25 per portion

Accompaniments | Lemon & Lime Wedges | Salsa Rosa | Homemade EVOO Aioli

Citrus Caviar | Mignonettes | Cocktail Sauce | Bloody Mary

ADDS ON | $35 per guest

Norwegian Salmon Sashimi | Ponzu | Yuzu Pearls | Compressed Baby Cucumber | Celery Cress

RECEPTION ENHANCEMENT STATIONS

A chef attendant is required for a minimum of two hours. Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

YONGE & WELLESLEY | LITTLE TOKYO | Display Prices noted below are per dozen. A minimum order of two dozens per order is required.

SASHIMI | $110 per dozen

Salmon

Hamachi

Shrimp

Tuna | Additional $5 per dozen

Accompaniments: Wasabi | Pickled Ginger | Soy Sauce | Wakame Salad

NIGIRI | $110 per dozen

Yellow Tail Tuna | Additional $5 per dozen

Shrimp

Salmon

Accompaniments: Wasabi | Pickled Ginger | Soy Sauce | Wakame Salad

ROLLS | $105 per dozen

Avocado Roll

California Roll

Vegetarian Roll

Salmon Roll

Spicy Tuna Roll

RECEPTION ENHANCEMENT STATIONS

A chef attendant is required for a minimum of two hours. Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

STOCKYARD DISTRICT | Carving Station

BEEF PRIME RIB | $1050 | Serves 25 guests

Café Paris Sauce | Kozlik’s Mustard | Horseradish Cream | Sea Salt | Yorkshire Pudding

SMOKED BBQ BRISKET | $895 | Serves 40 guests

Maple Whiskey BBQ Sauce | Pickles | Southern Style Coleslaw | Corn Bread

VICTORIA PARK AVE. | Display | $38 per guest

KHASHKHASH KABABS

Beef Kubideh | Onion | White Pepper

Lamb Chops | Curry Powder | Yogurt

Chicken | Saffron | Yogurt

Vegetable | Mushrooms | Zucchini | Bell Peppers | Cherry Tomato

Grilled Tomato Sauce

Accompaniments:

Garlic Yogurt Sauce | Tahini | Onion Parsley with Sumac | Avocado Haydari

Smoked Kash e Bademjan (Eggplant Dip)

STARTER SELECTIONS

PLATED DINNER

COLD APPETIZER

Shrimp | Avocado Tartar | Tomato Volute| Micro Greens | Lemon Jam

Salmon | Wasabi | King Crab Salad | Dashi | Chive Oil

Heirloom Tomato Terrine | Preserved Cherry Tomatoes | Honey Goat Cheese Sphere | Basil Pesto | Micro Mustard

PLATED DINNER

HOT APPETIZER

Beef Cheek & Pork Belly Cannelloni | Porcini Béchamel | Brown Butter Pine Nuts | Black Truffle Essence | Micro Arugula

Aquarello Aged Risotto | Saffron | Artichokes | Mozzarella Sphere | Micro Greens

Mushroom Ravioli | Gorgonzola Crème | Walnut Purée | Pangrattato | Sour Hon Shimeji Mushrooms

Seasonal May to October

SOUP

Pea Velouté | Serrano Ham | Pickled Red Pearl Onion | Black Garlic Oil

Butternut Squash & Orange | Pepitas | Zucchini | Chives

Smoked Leek & Potato | Gnocchi | Crispy Leek & Leek Ash | Herb Oil | Crispy Potato Skin

Lobster Bisque | Prawn & Lobster Ravioli | Saffron Foam | Celery Cress | Additional $4 per guest

Smoked Tomato Bisque | Fried Mozzarella | Crème Fraiche | Fresh Crack Black Pepper

PRE-SELECTED ENTREES THE LAND

PLATED DINNER

Grilled Beef Tenderloin | Smashed Potato | Broccolini | Porcini & Morel Mushrooms | Barolo Sauce

Roasted Beef Tenderloin | Confit Potato | Haricot Vert | Cream of Truffle & Morels Jus

Roasted Lamb Loin with Herb Crust | Marbled Sweet Potato Gratin | Asparagus | Braised Leeks | Shallot Jus

Sous Vide Lamb Shoulder | Parsnip & Salsify Purée | Roasted Baby Beets | Minted Vinaigrette Au Jus | Pistachio Dust

THE SEA

Toothfish Sea Bass | Chayote & Kohlrabi | Yu Choy | Coconut Thai Beurre Blanc | Chives

Rainbow Trout | Parsnip Purée | Glazed Heirloom Carrots | Braised Savoy with Smoked Bacon | Espelette & Tarragon Emulsion

THE GARDEN

Butternut Squash Ravioli | Spinach Pesto | Brown Butter Sage | Roasted Squash | Hazelnut Crumble

PLATED DINNER

DESSERT

PLATED DINNER

Apple Tatin | Sea Salt Butter Shortbread | Vanilla Ice Cream | Caramel Sauce

Pistachio Mousse | Raspberry Jelly | Crunchy Wafer Tuile | Raspberry Sauce | Pistachio Sponge

Whipped Chocolate Cream | Orange Jelly | Fresh Orange | Chocolate Sauce

Chocolate Lava Cake | Cherry Compote | Cherry Ice Cream

White Chocolate Mousse | Maple Cream | Ice Wine Jelly | Vanilla Sponge

Chocolate Cream | Caramel Pecan Brittle | Coffee Foam

LATE NIGHT SAVORY STATIONS

A chef attendant is required for a minimum of two hours. Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

BAOZI IN CABBAGETOWN | Live Station

$38 per guest

Select 4 types

Maple Hoisin Tofu Gua Bao | Pickled Cucumber

Carrots | Chillies | Crushed Peanuts | Cilantro

Vegan

Duck Bebek | Peanut Sauce | Sambal | Scallions

Pork Belly Bao | Taré | Wakame | Yuzu

Crispy Lechon Bao | Achara | Fresh Herb

Chimichurri

Soft Crab | Kimchi | Soybean Sprout | Korean Red

Dragon Sauce

Accompaniments | Green Chillies | Sriracha

Cucumber | Rooftop Herbs | Boston Lettuce | Perilla

Leaf

SMOKED POUTINERIE | Display

$33 per guest

Double Coated Fries | Wedges Fries | Tater Tots

Sweet Potato Fries

Classic Gravy | Makhani Sauce “Vegetarian” | Bravas

Sauce

Cheese Sauce | Fresh Cheese Curds | Cilantro Yogurt

Crema

Scallions | Diced Tomatoes | Sour Cream | Fried

Onions | Pickled Jalapeños | Bacon Bits

ADDS ON | $5 per guest

Braised Beef Short Rib

Fried Porchetta

Chicken Saffroni

Classic Corn Beef

CHICKEN WINGS | Display

$78 per dozen

A minimum order of two dozen per order is required

Mix & Match

Select Your Meat

Classic Chicken Wings

Breaded Chicken Wings

Pork Wings

Select Your Sauce for each Meat

BBQ Sauce

Sugar Shack Hot & Steamy

Smoky Hot Honey Garlic

Sweet Habanero

Root Beet Glaze

Pink Peppercorn Ranch

Blue Cheese Dip

LATE NIGHT SWEET STATIONS

A chef attendant is required for a minimum of two hours. Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

LIQUID NITRO ICE CREAM | Live Station

$27 Per Guest

Handcrafted Table-Side with Guest’s Choice of Toppings

Vanilla Ice Cream | Lemon Sorbet

Included: Salted Caramel Sauce | Dark Chocolate

Sauce | Fresh Berries | Banana Chocolate

Sprinkles | Toasted Almonds

LIVE MILLEFEUILLES | Live Station

$27 Per Guest

Make Your Own Assemble Live on Demand.

Finish with Guest’s Choice of Cream Filling and Topping

Caramelised Puff Pastry | Crème Chantilly

Accompaniments: Vanilla Cream | Chocolate

Cream | Chocolate Sauce | Strawberry Sauce

Caramel Sauce | Fresh Berries | Chocolate

Coffee Beans | Toasted Almond

GLUTEN FREE | Display

$29 Per Guest

Vanilla and Raspberry Cake

Coconut Panna Cotta with Exotic Coulis

Vegan Gluten Free Brownie

MOUNT PLEASANT DESSERT BARS

CLASSIC | Display | $29 Per Guest

French Macaron Selection

Chocolate Éclair

Vanilla & Blueberry New York Style Cheesecake

Coconut Mango and Passionfruit Cake

EUROPEAN | Display

$29 Per Guest

Paris-Brest

Chocolate Coffee and Walnut Viennese Cup

Black Forest

Crema Catalane

Classic Tiramisu

ADDITIONAL MEALS

RITZ KIDS MEAL | $40 per child

ENTRÉE Select One

Grilled Chicken Breast

Basted Filet Mignon 4oz

Breaded Chicken Tenders | Fried

Seared Salmon 4oz

Grilled Three Cheese Sandwich

Sourdough

Mozzarella | White Cheddar | Gruyere

Cheeseburger Slider | 2 pieces

SIDE STARCH Select One

Mashed Potatoes

French Fries

Mac n’ Cheese

Steam Rice

Penne Pasta | Tomato or Alfredo Sauce

DESSERT Select One

Chocolate Chip Cookie | Vanilla Ice

Cream

Vanilla Cheesecake | Berry Compote

Fresh Fruit Salad | Raspberry Sorbet

Smoky S’mores Root Beer Float

Chocolate & Vanilla Ice Cream

Burnt Marshmallows

SIDE STARCH Select One

Mashed Potato

French Fries

Mac n’ Cheese

Steamed Rice

Penne Pasta Tomato

Alfredo Sauce

VENDORS MEAL | $75 per vendor

Chef’s Choice menus will be announced one day prior to service. Our buffets are designed for a minimum of ten guests.

SIDE VEGETABLE Select One

Glazed Baby Carrots

Steamed Broccoli

Sautéed Green Beans

Sautéed Spinach

Sliced Cucumber

CHILDREN’S MEALS

$42 per child

Designed for Children 7 years & Under.

SIDE VEGETABLE Select One

Glazed Baby Carrots

Steamed Broccoli

Sliced Cucumbers

Sautéed Green Beans

Asparagus

ENTRÉE Select One

Grilled Chicken Breast

Petit Filet Mignon 4 oz.

Breaded Chicken Tenders

Seared Salmon

Grilled Cheese Sandwich

Cheeseburger Sliders

DESSERT Select One

Chocolate Fudge Brownie with

Vanilla Sauce

Chocolate Chip Cookie with

Chocolate Sauce

Vanilla Cheesecake with Strawberry

Compote

Fresh Fruit Salad

PASTRIES

Assorted Fruit Danish Pastries

Croissant & Pain Au Chocolat

White & Multigrain Breads

Whipped Butter

Fruit Marmalade | Preserves & Honey

Plain Cream Cheese | Herbs & Garlic Cream Cheese

Selection of Seasonal Juices

Select Two

Sliced Fruits & Berries

Greek Yogurt | Berry & Granola Parfait

Banana And Bircher Muesli

Vegan Coconut | Mango | Chia Muesli

BREAKFAST MARKET

Home Fries | Cheese | Bacon & Green Onion Skillet

Sweet Potato | Feta | Rosemary | Caramelized Onion

Quiche

Brioche French Toast | Candied Walnuts | Berry

Compote

Country Pork Sausage & Crispy Bacon

Eggs Benedict | Canadian Bacon | Hollandaise

Steel Cut Oatmeal | Brown Sugar | Raisins Cinnamon

Pecans | Pure Maple Syrup

YOUR EGGS JUST THE WAY YOU LIKE IT

A chef attendant is required for a minimum of two hours.

Chef’s fee of $175 per hour per chef. One chef required per 50 guests.

Whole Free-Range Egg | Egg White

Cheddar Cheese | Spinach

Accompaniment | Avocado Mashed | Lemon Ricotta

Pico De Gallo | Pickled Red Onion

SMORGASBORD

Smoked Salmon & Accompaniments

Capers | Pickled Shallot | Boiled Eggs | Cornichon

Selection of Cold Cuts

Black Forest Ham | Smoked Turkey | Salami

Four Artisan Cheese Selection

Crackers | Grissini | Baguette | Grapes | Marinated

Olives | Apricot Compote

Prosciutto & Root Vegetables | Arugula | Moroccan

Spiced Roasted Beet | Dutch Baby Carrot | Persian

Feta | Raspberry Viniagrette

Nicoise Salad | Tuna | Potato | Green Beans | Egg

Mustard Vinaigrette

Capresse | Buffalo Mozzarella | Heirloom Tomatoes

Basil Pesto | Olive Oil

ENTRÉE

Pan Seared Arctic Char | Tarragon Cream Broth | Dill

Braised Potato | Fennel

Cornish Hen | Double Smoked Bacon | Wild

Mushrooms | Hunter Sauce | Sauvignon Blanc

Potato Gnocchi | Brown Butter Sage | Crème Fraîche

Pine Nuts | Burrata

Seasonal Roasted Vegetable Medley

DESSERT

Classic Cannoli

FROM THE GARDEN | Select 3 STARTER

Mix Greens & Berries Salad | Stracciatella | Honey

Roasted Pistachios | Fresh Cracked Black Peppers

Citrus Vinaigrette

Assorted Macarons

Intense Tripe Chocolate Mousse Cake

Strawberry Panacotta

BRUNCH | $85 PER GUEST

BEVERAGES

THE DELUXE BAR | 7 Hours

Bacardi Gold Rum | Absolut Vodka | Bombay Sapphire Gin | Cazadores Tequila

Courvoisier VS Cognac

Crown Royal Whisky | Jim Beam Bourbon Whiskey | Johnny Walker Red Label

Scotch Whisky

Disaronno Amaretto |Bailey’s Irish Creme | Grand Marnier

Imported & Domestic Beer & Our Premium House Wines

Soft Drinks | Juices | Bottled Water

PREMIUM BAR ENHANCEMENT | 6 Hours

Upgrade to Premium Brand Bar: additional $24 per guest

Bacardi Black Rum | Grey Goose Vodka | Hendrick’s Gin | Cazadores Añejo

Tequila | Hennessy VS Cognac Crown Royal Reserve Canadian Whisky

Maker’s Mark Kentucky Bourbon

Johnny Walker Black Label Scotch Whisky

Disaronno Amaretto | Bailey’s Irish Creme | Grand Marnier

Imported & Domestic Beer & Our Premium House Wines

Soft Drinks | Juices | Bottled Water

WINE SELECTION

SPARKLING BOTTLE

Bianco Secco | Lazzara | Speck Bros | Ontario | Canada

WHITE

*Orchestra White by 13th Street | 13th Street Winery | Niagara | VQA | Ontario

Pinot Grigio | Terre Gaie | Poggio Bracco | Veneto | Italy

$70

$94

Sauvignon Blanc | Map Maker | 2020 | Marlborough | New Zealand $88

Chardonnay | Grayson Cellars | California | USA $86

Rueda | Basa | Telmo Rodrigues | Spain $768

RED

*Orchestra Red by 13th Street | 13th Street Winery | Niagara | VQA | Ontario $68

Chianti Classico | “Peppoli” | Antinori | Tuscany | Italy $90

Cabernet Sauvignon | Cannonball | California | USA $88

Castilla BDT | Lobetia | Tempranillo Domino de Punctum | Spain $72

Shiraz | Earthworks | Barossa Valley | Australia $86

Malbec | Black River | Humberto Canale | Patagonia | Argentina $70

* Orchestra was created by the sommeliers of The Ritz-Carlton, Toronto and the winemaking team at 13th Street Winery. This is a wine capable of playing in synergy with a wide selection of our Chefs’ cuisine.

$68

$72

Experience our award-winning Spa myBlend, offering 23,000 square feet of pure bliss. This star awarded spa features 16 treatment rooms, including two Cloud 9 couples’ suites, a natural light-filled co-ed sanctuary, his and her private relaxation lounges, an aroma-infused vitality pool and saunas.

Spa myBlend utilizes a revolutionary concept in anti-aging technology, with the signature myBlend facial treatment. Following the results of your skincare analysis, a personalized formula of serums and boosters will be created for your unique skincare needs.

Bridal parties may enjoy an afternoon at our Champagne Nail Bar, offering signature manicure sand pedicures complete with a glass of Champagne for a truly pampered experience.

The spa also offers massage techniques from around the world and features a complete wellness centre with a state-of-the-art fitness facility, personal training, indoor saltwater lap pool and whirlpool.

SPA MYBLEND

CONNECT WITH US THE RITZ-CARLTON, TORONTO LEGENDARY SERVICE & CREATIVE CULINARY OFFERINGS LET US MAKE THE PLANNING PROCESS SEAMLESS THE RITZ-CARLTON TORONTO 181 Wellington Street West Toronto, ON M5V 3G7, Canada ritzcarlton.com/toronto To view inspired events, connect with us at: @ritzcarltontoronto

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