At The Ritz-Carlton, Toronto, catering is tailored to your group’s every desire. From memorable meetings to unique social gatherings for groups of 25 and up to 700 people, let us wow your guests with our legendary service and creative culinary offerings.
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Begin your morning with a healthy and inspired breakfast. From full buffets to grab-and-go pastries and coffees to fuel the day.
Breakfast Buffet Boxed Breakfast
Our buffets are designed for a minimum of 25 guests. For events with fewer than 25 guests, a taxable fee of $500 will be applied. All breakfasts are served with freshly brewed regular & decaffeinated coffee & Teas
BREAKFAST | $49
Assorted Fruit Danish Pastries
Croissant & Pain Au Chocolat
Mini Bagel | Sourdough
White & Multi-grain Breads
Whipped Butter | Fruit Marmalade
Preserves & Honey
Plain Cream Cheese | Herbs & Garlic
Cream Cheese
Selection Of Seasonal Juices
Select Two
Sliced Fruits & Berries
Greek Yogurt | Berry & Granola Parfait
Honey Yogurt | Strawberry Parfait
Banana And Bircher Muesli
Vegan Coconut | Mango | Chia Muesli
Fruit Salad
Select One
Comte | Thyme & Leek Quiche
Sweet Potato | Feta | Rosemary | Caramelized Onion Quiche
Chorizo | Goat’s Cheese | Sweet Potato & Cheese Quiche
French Onion Frittata | Gruyere Ricotta & Thyme
Egg White Frittata | Asparagus
Mushrooms & Spinach
Eggs With Cheddar Cheese & Chives
Classic Scrambled Egg
Select One
Classic Tomato Stuffed | Bulgur
Sweet Potato | Red Kidney Beans
Spinach & Olive Oil
Home Fries | Cheese | Bacon Green
Onion Skillet
Gruyere Cheese | Thyme & Potato Dauphinois
Baked Potato Monterey Jack
Scallions | Caramelized Onion | Tomato Sour Cream
Select Two
Crispy Bacon | Additional $3
Maple Glazed Peameal Bacon | Additional $3
Country Pork Sausage
Maple Bangers
Chicken Apple Sausage | Additional $3
Turkey Sausage
Sliced Smoked Ham | Additional $2
Select One
Banana Bread French Toast
Apple Cinnamon Bostock | Cinnamon Loaf | Frangipani | Apple Butter
Classic Fluffy Pancake | Blueberries | Additional $4
Lemon Ricotta Crumpets
Steel Cut Oatmeal | Brown Sugar
Raisins | Cinnamon | Pecans | Agave Syrup
Vegan Rice Congee | Ginger | Achiote
Accompaniments: Spring Onion | Soy
Sauce | Sesame Oil | Sesame Seed |
Fried Garlic | Additional $3
CONTINENTAL | $41
Chef’s Selection of Seasonal Juice & Smoothies
Cereals | Whole & Skim Milk
Pumpkin & Flaxseed Granola Natural & Fruit Flavoured Yogurts Fruit & Berry Salad
Danish Pastries | Muffins & Croissants
Mini Bagels | Sourdough | White & Multi-grain Breads
Sweet Butter | Fruit Marmalade |
Preserves & Honey
Plain & Fine Herbs & Garlic Cream Cheese
Steel Cut Oatmeal | Brown Sugar
Raisins | Cinnamon | Coconut | Honey Maple Syrup
Scrambled Eggs with Cheddar Cheese & Chives
LIKE IT | $52 | One chef required per 50 guests
White Bread | Olive Oil Focaccia | English Muffin | Gluten Free | Grilled Sourdough
Add
Avocado Mashed | Sliced Avocado | Lemon Ricotta | Pico De Gallo
Choose
Cheddar | Ricotta | Parmesan
To Finish | Select Two Arugula | Picante Greens | Micro Radish Cilantro Cress | Celery Cress Alfalfa Sprouts
Selection of Cold Cuts Black Forest Ham | Smoked Turkey $12
Salami Panini | Buffalo Mozzarella | Sundried Tomato | $15
Scrambled Egg | Poached Eggs | Fried Egg | Hard Boiled Egg
Add
Bacon | Prosciutto | Smoke Salmon
Hollandaise Sauce | Béarnaise Sauce
Heirloom Cherry Tomato | Red Onion
Cornichon | Capers | Semi-Dried Tomato | Sautéed Mushrooms
Pickled Heirloom Beets | Wilted Spinach | Scallions |
Chef Choice of Three Canadian Cheese | $17
Smoked Salmon | $13
Accompaniments | Capers | Pickled
Shallot | Boiled Eggs | Cornichon
Open Faced Sandwich | Avocado | Lemon Cucumber Cream Cheese | Smoked Salmon & Fried Egg | $14
Open Faced Sourdough | Whipped Labneh Spread |Basil & Dill Walnut Pesto | Sundried Tomatoes | Soft Boiled Eggs & Poppy Seeds | $15
Crispy Bacon | Fried Egg | Arugula Tomato & Apple Wood Smoked Cheddar Croissant | $14
Coffee Breaks Break Enhancements
Enjoy freshly brewed coffees, regular and decaffeinated and Teas for Themed Breaks. Our passionate partners and purveyors source only the finest ingredients.
Coffee Breaks >
Our themed breaks are designed for a minimum of 25 guests. For events with fewer than 25 guests, a taxable fee of $300 will be applied. All Themed Breaks are served with freshly brewed regular & decaffeinated Coffee & Teas.
THE CANARY DISTRICT $36
Energy Cold Pressed Juices
Forever Young Turmeric | Ginger | Orange | Carrots |
Passion Fruit Slim Fit
Apple | Spinach | Fennel | Celery
Ginger | Arugula Lemon | Parsley
The Vegan Vampire
Pear | Beets | Carrots | Pineapple
Orange | Lemon
Passion Fruit Chia Pot
Orange Compote | Preserved Orange Gluten Free Crumble
Tropical Mango & Coconut Parfait
Homemade Granola | Seasonal Fruits
Kombucha Lab | Two Types
Select Four
Maple Glazed Doughnut
Vanilla Cream & Chocolate Glazed Doughnut
Indulgent Energy Bar: Dark Chocolate, Raspberry & Crispy Rice
Tutti Fruity Energy Bar: Date, Dry Apricot & Coconut
Late Summer Energy Bar: Honey, Dry Fig & Sunflower Seeds
Fruit Skewers with Coconut Lime Coulis
COCOA BEAN | BITTERSWEET & FILLED WITH LOVE | $28
Classic Opera Chocolate & Coffee Cake
Homemade Cacao Guimauve
Chocolate Vanilla Bonbon Pot De Crème
Intense Chocolate Brownie
Nutella Milkshakes (Spring & Summer)
Spice Hot Chocolate (Autumn & Winter )
NORTH YORK BUBBLE TEA & EGG
WAFFLE ICE CREAM | $28
Select Two Black Tea Mango
Passion Fruit Taro
Accompaniments: Brown Sugar Syrup | Tapioca | Sago | Coconut Jelly | Mango Jelly | Strawberry Jelly | Fresh Fruits
Egg Waffle
Macha Ice Cream | Fresh Berries
Chocolate Sauce | Caramel Sauce
Coconut Flakes | Chocolate Shaving
THE MINI CAKE STAND | $28
Vanilla & Chocolate Marbled Mini Cake
Lemon Mini Cake
Spicy Honey Mini Cake
Mango & Orange Smoothie
REJUVENATE RECHARGE REDEFINE $28
High Protein Energy Bar: Peanut Butter, Almond & Walnut
High Fiber Energy Bar: Cranberries, Pumpkin Seed & Flaxseed
Indulgent Energy Bar: Dark Chocolate, Raspberry & Crispy Rice
Chia Seed Pudding with Seasonal Fruits
HEART SMART | $28
Dry Fruits & Nuts Dark Chocolate Bark
House-Made Vegan Power Bar
All Goodness Banana Bread & Cashews Cream
Pomegranate & Raspberry & Banana Smoothie
Oat Milk Panna Cotta with Fresh Berries & Honey Oat Granola
CNE | Display | $38
Roasted Mixed Nuts
Mini Homemade Pretzels Wall | Sea Salt | Plain
Sauces: Mustard Dip | Stone Grain Mustard | Cheddar Bacon Beer Dip Honey Sriracha | Dill Pickle
Beef Mini Sliders | Cheddar Cheese Caramelized Onion | Mustard | Dill Pickle
Tarter Tots | Sour Cream | Tomatoes | Scallions | Jalapenos
Funnel Cake | Whipped Cream | Chocolate Sauce | Salted Caramel Sauce | Strawberries | Vanilla Ice Cream
THE CANDY SHOP | $27
Popcorn | Movie Style | Buffalo Kick | Jalapeno Cheddar
Cranberry White Chocolate Fudge
Churros with Chocolate Dip Mango & Lime Macaron
GELATOS & ROOT BEER FLOAT STAND | $27
Vanilla Gelato | Apple Sorbet
Root Beer | Orange Crush | Ginger Ale
Accompaniment: Mini Marshmallows
Fresh Berries | Chocolate Shavings
Crispy Tuiles | Chocolate Sauce Caramel Sauce
MINI DOUGHNUT BAR | $30
Cold Display & Create Your Own
6 Types
Vanilla Cream & Chocolate Glazed
Strawberry Crush | Caramel | Cappuccino | Maple Glazed | Apple Cinnamon SAUCE
Dark Chocolate Sauce | Caramel Grand Marnier Ginger Sauce| White Chocolate Sauce | Strawberry Sauce
TOPPINGS
Dark & White Chocolate Shaving | Toasted Flaked Almond | Candied Orange | Caramel Brittle | Toasted Coconut Shaving
Coffee Breaks Break Enhancements
LEVANT | Mediterranean Break | Afternoon | $39
Hummus
Eggplant Moutabrel
Guacamole | Pico De Gallo | Tortilla
Labneh Spread | Honey | Caramelized Shallots
Turkish Cacik
Caprese Skewers
Grilled Pita Bread
FLATBREAD SELECTION | Select Two
San Marzano Tomato | Fior Dio Latte
Calabrian Chili| Basil
Wild Mushrooms | Truffle Cream Sauce
| Prosciutto | Arugula
Mortadella | Buffalo Campana
Pecorino | Pistachio | Pesto Alla Genovese & Basil
Smoked Eggplant | Onion | Roasted Red Bell Pepper | Oregano | EVOO
Mild Spicy Chicken Tandoori | Mozzarella | Cheddar Cheese | Bell Pepper | Mint Chutney
SWEETS
Extra Virgin Olive Oil Cake with Citrus & Anis Cream
Classic Pistachio Baklava
Namoura Cake
OSSINGTON BASE OF THE BREW
Afternoon Break | $30
Craft Beer Selection & Wine Selection
Beverage Tasting | Price based on consumption
Cold Display
Canadian Cold Cuts
Cheese Selection
Marinated Olives
Fresh Baked Breads & Crostini
Hot Display: Croquet Bar
Falafel | Chickpeas | Tahini
Fried Polenta | Mushroom Deluxe | Truffle
Roasted Chicken & Curry Croquettes
Potato Mozzarella Croquettes
Double Smoked Bacon | Cheddar | Egg Croissant
Banana & Walnut Bread
ICED LATTE
Chicken Chipotle | Ciabatta | Avocado
Roasted Tomato | Mozzarella Panini
Lemon Pound Cake
Cheese & Fresh Fruits Bistro
Dried Fruits | Crackers | Cheese Butter Croissant
ICED MOCHA
PB & J Open Sandwich | Whole Wheat Bread
Chocolate Marble Pound Cake
JUNCTION COLD BREW & FOOD PAIRING | $35 | Display
Barista fee of $120 per hour per barista. One barista per 50 guests required
Select Three Brew (Mini Sweet & Mini Savory)
SWEET CREAM VANILLA COLD BREW
Italian Ham Sandwich & Spicy Salami
Cheese Danish
ICED AMERICANO
Thai Chicken Wrap with Peanut Sauce
Pumpkin Bread
HOT ESPRESSO BAR | $13
Barista fee of $120 per hour per barista. One barista per 50 guests required
ICED COFFEE
Roasted Tomato | Mozzarella Panini
Chocolate Chip Cookie Butter Croissant
Coffee Breaks Break Enhancements
PAPE VILLAGE | CREATE YOUR OWN BAKERY | $73 PER DOZEN
Minimum order of one dozen per selection
Danish Pastries
Pain Au Chocolat
All Butter Croissant
Almond Croissant
Apple Strudel Danish
Vanilla Cream & Assorted Fruit Danish
Muffins
Chocolate Chunk
Blueberry Streusel
Bran Golden Raisin
Carrot Cinnamon
COOKIES
Oatmeal Raisins
White Chocolate Macadamia
Chocolate Chip
Classic Biscotti
Viennese Short Bread
Sweets
Classic Lemon Meringue Tart
Vegan Gluten Free Walnut Brownies
Mini Vanilla & Blueberry New York
Cheesecake
Hazelnut & Caramel Financier
FRUIT
Seasonal Fruits Skewers on Fruit Purée
Sliced Fruits
Mixed Berries
Berry & Granola Parfait | Seasonal Fruits
Passion Fruit Chia Pot | Orange Compote | Preserved Orange | Gluten Free Crumble
Tropical Mango & Coconut Parfait | Homemade Granola | Seasonal Fruits
Classic Yogurt Parfait | Homemade Granola | Seasonal Fruits Compote
DRY SNACK | $12 EACH
Individually Wrapped
Kettle Chips | Sun Chips | Terra Chips
Popcorn | Pretzels | Salted Peanuts | Trail Mix
Snickers | Mars | Twix | Nutri-Grain | Rice Krispies
INFUSED WATER | $44 PER GALLON
Orange | Basil | Black Tea | Pineapple | Ginger | Mint
Lemongrass | Thai Basil | Lime
Blueberry | Blackberry | Lemon |Rosemary
Pineapple | Coconut | Lime
Beverage based on Consumption Barista Fee Of $120 Per Hour per Barista. One Barista Required Per 50 Guests
The Ritz-Carlton Signature Regular Coffee & Decaffeinated & Fine Teas | $118 per gallon
Soft Drinks | $10
Bottled Fresh Juices | $10
Cold Brew Coffee | $11
Fresh Brand Cold-Pressed Juice 350 Ml | $18
Cappuccino, Latte, Espresso | $13 Each (Barista Required)
Select one of each - any additional items $5 per items per person
Open Faced Smoke Salmon | Mashed Avocado | Pickled Red Onion | Pea Shoots |Sour Dough Bread
Brie & Iberian Ham Sandwich | Romesco Sauce | Roast Peppers | Watercress | Multi Grain Bread
Marinated Piquillo Peppers | Beets | Pickled Shaved Carrots | Arugula | Smoked Eggplant Spread | Tomato Jam | Focaccia Bread
Open Faced | Gluten Free | Honey Goat Cheese | Red Beets | Cucumber | Parsley | Red Radish
Select one of each - any additional items $5 per items per person
Hummus | Parsley | Olive Oil | Sumac
Smoked Babaganoush
Avocado Haydari | Mint | Parsley
Labneh & Honey Spread
Rahib | Smoked Eggplant | Tomatoes
Smoked Eggplant | Carrot | Beet Root
Moutabel
Turkish Cacik
Grilled Pita Bread
LOW FAT ENERGY SMOOTHIE SHOOTERS
Select one of each - any additional items $5 per items per person
Pineapple | Banana | Ginger Mango | Passion Fruit | Guava Banana | Pistachio | Honey
Pineapple | Papaya | Strawberry | Goji
Ripped Berry
The All Green Acai | Raspberry | Cranberry
HOT SANDWICHES
Select one of each - any additional items $5 per items per person
NY Reuben Sandwich | Montreal Smoke
Beef | Porchetta | Swiss Cheese | Russian Dressing | Pickles
Italian Sub | Ham | Salami | Pepperoni | Provolone Cheese | Roasted Red Peppers | Pepperoncini Peppers | Marinara Sauce
Pressed Cubano Sandwich | Mortadella
Black Forest Ham | Swiss Cheese | Dill Pickle | Mustard
Napolitan | San Marzano Tomato | Burrata Calabrian Chili| Basil
Wild Mushrooms | Truffle Cream Sauce Prosciutto | Arugula
Mortadella | Bufala Camapana | Pecorino Pistachio Pesto Alla Genovesa & Basil
Mild Spicy Chicken Tandoori | Mozzarella Cheddar Cheese | Bell Pepper | Mint Chutney
Our Lunch Buffets are designed for a minimum of 25 guests. For Events with fewer than 25 guests, a taxable fee of $300 will be applied.
Enjoy freshly brewed coffee, regular and decaffeinated, and Sloane Fine Teas for Lunch Buffets.
Lunch Menus>
Lunch Buffets Plated Lunch To-Go
CORSO ITALIA | $87
Focaccia | Olive Ciabatta
Orzo Alla Siciliana | Zucchini
Aubergine | Tomatoes | Basil | Ricotta Cheese & Fresh Herbs
Mix Greens & Berries Salad |
Stracciatella | Honey | Roasted Pistachios | Fresh Cracked Black
Peppers | Citrus Vinaigrette
Chef’s Affettati Misti Display |
Prosciutto | Salami | Sliced Melons |
Marinated Olives | Pickles | Arugula
Pesce All’Acqua Pazza | Branzino Fennel Tomato | Chilies | Potato
Chicken Piccata | Capers | Parsley Lemon
Potato Gnocchi Con Crema Di Gorgonzola | Wild Mushrooms | Walnuts | Sage
La Bandiera | Cavatelli | Tomato Sauce
Potato | Anchovies | Arugula Leaves | Pecorino
LIVE STATION (additional $25 per guest)
Seasonal Risotto | Live Station
$175 per chef per hour | 1 chef per 50 guests required
Classic Tiramisu
Italian Roast Crema Bruciata
Vanilla Panna Cotta | Fresh Berries | Amaretti Cookie
ST. LAWRENCE MARKET | $90
Prosciutto & Root Vegetables | Arugula Moroccan Spiced Roasted Beet Dutch Baby Carrot | Persian Feta | Raspberry Vinaigrette
Baby Spinach |Strawberry | Cranberry Candied Pecans | Ricotta Rhubarb Vinaigrette
Celery Root & Castle Franco
Radicchio | Kale | Pomegranate Molasses | Almonds | Grapes| Maple Date Vinaigrette
Coast To Coast Seafood Chowder | PEI
Potatoes | Mussels | Scallops | Shrimp | Clams | Lobster
Pan Seared Arctic Char| Tarragon Cream Broth | Dill Braised Potato & Fennel
Hunter’s Roasted Chicken | Double Smoked Bacon | Wild Mushrooms Hunter Sauce | Sauvignon Blanc
Herb Garlic Roasted Striploin | Honey
Dijon Jus | Fresh Herb Gremolata
Potato & Onion Gratin | Apple Wood
Smoked Cheddar | Smoked Paprika
Seasonal Roasted Vegetable Medley
Home Baked Apple Pie
Classic Chocolate Mousse
Citrus Puff Tart
Greek Salad | Kalamata Olive Tomatoes | Feta | Cucumber | Oregano
Celery Root & Castle Franco Radicchio | Kale | Pomegranate Molasses | Almonds Grapes| Maple Date Vinaigrette
Sanagaki Salad | Prawns | Chili | Ouzo Feta Cheese
Melitzanosalata (Roasted Eggplant Dip) Hummus
Olive Tapenade Fava Dip
Marinated Olives | Cucumber | Red Bell Peppers | Grapes Tomatoes Pepperoncini | Kefalotyri Cheese Dolmathakia | Bread Stick | Slice Baguette
Fasolatha | White Beans | Tomatoes | Thyme
Mouosakkah Beef | Eggplant | Potato Béchamel
Spanakorizo | Lemon & Spinach Rice
Briam | Vegetable Casserole | Summer Squash | Bell Pepper & Eggplant Oregano
Mussels, Grilled Baby Octopus & Squid Tomato Sauce | Feta Cheese
Lamb Kleftiko | Braised Lemon Potato | Oregano
Gyros | Display | Additional $10
Chicken Souvlaki | Grilled Peppers Pita Bread
Accompaniments: Tzatziki Sauce
Lettuce | Onion | Tomatoes | Olives Feta Cheese | Tabbouleh
DESSERT
Pistachio Baklava Revani Cake
Kataïfi Almond & Walnut
Lunch Buffets Plated Lunch To-Go
Flower Pot Crudités
| $88
COLD SANDWICHES | Select Two
Pesto Chicken Club | Tomato
Marmalade | Bacon | Avocado | Smoky
Aioli
Labneh | Macadamia Dukkah
Umami Almonds
GAZPACHO & DETOX SELECTION |
Select Two
Cucumber | Tomato | Celery
Fresh Orange | Ginger | Turmeric
Spinach | Green Apple | Basil | Celery
Guava | Passion Fruit | Cayenne Pepper
SEASONAL SALADS | Select Three
Carrot Moutabal | Coriander Roasted
Carrots | Fennel Pollen | Walnuts
Chervil | Carrot Top Chimichurri
Roasted Heirloom Beets & Citrus Salad
Baby Kale | Raw Honey | Vincotto Apple Vinaigrette
Baby Spinach | Strawberry | Cranberry
Candied Pecans | Ricotta | Rhubarb
Vinaigrette
Celery Root & Castle Franco
Radicchio | Kale | Pomegranate
Molasses | Almonds | Grapes| Maple
Date Vinaigrette
Mix Greens & Berries Salad |
Boconccini | Honey | Roasted
Pistachios | Fresh Cracked Black
Peppers | Citrus Vinaigrette
Nicoise Salad | Tuna | Potato | Green Beans | Egg | Mustard Vinaigrette
Gruyere Cheese | Brioche
Smoked Salmon | Lemon Herb Cream
Cheese | Pickled Red Onion | Picante
Greens | Everything Spice Brioche Roll
Roast Beef Sandwich | Smoked
Cheddar | Horseradish Aioli
Caramelized Onion | Baguette
Marinated Piquillo Peppers | Beets
Pickled Shaved Carrots | Arugula
Fried Eggplant | Tomato Jam | Focaccia
Bread
Panini Grilled Toritilla Falafel | Heirloom
Tomatoes | Pickled Red Onion
Avocado Haydari | Tahini & Boursin
Piadina | Squacquerone Cheese Prosciutto | Arugula
Italian Sandwich | Roasted Peppers
Arugula | Provolone| Soppressata
Salami | Capocollo | Napoli Salami
Pepperoncini Aioli | Ciabatta
HOT SANDWICHES | Select Two
Fried Eggplant | Whipped Ricotta | Arugula | Hot Honey | Vienna Roll
Wild Mushrooms Flatbread| Truffle
Cream Sauce | Prosciutto | Arugula
Focaccia | Pepperoni | Mortadella | Gorgonzola & Fontina | Roasted Bell Peppers
Pressed Cubano Sandwich | Pulled
Pork | Black Forest Ham Swiss
Cheese | Dill Pickle | Mustard
Napolitan Flatbread | San Marzano
Tomato | Mozzarella | Calabrian Chili | Micro Basil
Vegan Gluten Free Walnut Brownie
Coffee Choux Raspberry Millefeuille
LIBERTY VILLAGE
Create Your Own Lunch | $89
SALADS Select Three
Gem Caesar | Parmesan | Cured
Tomato | Pangratatto | Classic Dressing
Roasted Heirloom Beets & Citrus Salad Baby Kale | Raw
Honey | Vincotto | Apple Vinaigrette
Baby Spinach |Strawberry | Cranberry Candied Pecans | Ricotta | Rhubarb Vinaigrette
Greek Salad | Kalamata Olive Tomatoes | Feta | Cucumber Watermelon (Seasonal) | Oregano
Caprese | Buffalo Mozzarella | Heirloom Tomatoes | Basil Pesto | Olive Oil
Insalata Mista | Fennel | Arugula | Apple Pine Nuts | Pecorino Petals | Lavender Dressing
SOUP | Select One
Butternut Squash & Orange Soup
Smoked Leek | Potato Bisque Double Smoked Bacon
Wild Mushroom Bisque | Truffle Essence
Chicken Congee | Fried Garlic | Cilantro Sesame Oil | Boiled Eggs | Fried Shallot
ENTRÉE | Select Two
Marinated Ontario Hunter Chicken Breast | Wild Mushrooms | Chardonnay Modern Coq Au Vin | Potato Mushrooms | Pancetta | Pinot Noir
Herb Garlic Roasted Striploin | Honey Dijon Jus | Fresh Herb Gremolata
Pan Seared Arctic Char| Tarragon Cream Broth | Dill Braised Potato & Fennel
Pesce All’Acqua Pazza | Branzino Fennel | Tomato | Chilies | Potatoes
Pan Seared Salmon Filets | Creamy Tuscan Sauce with Spinach & Sundried Tomato
STARCH | Select Two “Gai Lan” Chinese Broccoli | Oyster Sauce | Shitake | Fried Garlic | Sesame
La Bandiera | Cavatelli | Tomato Sauce
Potato | Anchovies | Arugula Leaves Pecorino
Potato Gnocchi | Brown Butter Sage Crème Fraîche | Pine Nuts| Burrata
Potato & Onion Gratin | Apple Wood Smoked Cheddar | Smoked Paprika
Smash PEI Fingerling Potato | Chives Roasted Garlic | Rosemary Thai Eggplant | Beans | Mini Corn | Miso Glaze
Garden Vegetable | Chickpea Moussaka
Seasonal Roasted Vegetable Medley Plain Rice
DESSERT | Select Three
Classic Opera Cake
Seasonal Cream Fruit Tart
Vanilla & Strawberry Panna Cotta
Mango, Banana & Caramel Verrine
Milk Chocolate Hazelnut Finger
Passion Fruit & Raspberry Tart
All
Lunch
SALADS & COLD APPETIZERS | 23
Heirloom
Shrimp
Butternut
Seared
Seared
Seared
Grilled
Mandarin
Milk
Passion
Chocolate
Lemon
Apple
Lunch Buffets Plated Lunch To-Go
Create your own boxed lunch by selecting from the following categories. $68 per guest
If boxed lunches are required to be set up as buffet style, an additional $25 per guest will be charged.
Salads
Select One
Ancient Grains | Grilled Haloumi | Mint
Pomegranate | Grapes
Mexican Pasta | Adobo Chicken
Jalapeños | Sweet Corn
Chipotle Dressing
Ontario Beets | Orange | Walnuts
Mustard Leaves
Heirloom Tomato | Buffalo Mozzarella
Basil Pesto | Arugula
Sandwiches & Wraps
Select One
Club Sandwich Wrap | Fried Egg |
Lettuce | Chicken | Avocado | Bacon
Tomato Marmalade
Garden Wrap | Smoked Eggplant
Tomato Jam | Piquillo Pepper
Seasonal Vegetables
Roast Beef | Horseradish Mayonnaise
Caramelized Onions | Arugula
Canadian Cheddar | Baguette
Muffaletta | Herb Focaccia | Tapenade
Cured Italian Meats | Provolone | Pesto
Banana Pepper | Relish
Fruit & Yogurt Cup
Select One
Apple Or Pear
Seasonal Fruit Salad
Natural Or Fruit Flavored Yogurt
Dessert
Select One
Chocolate Chip Cookie
Lemon Cake
Banana Bread
Snack Select One
Potato Chips
Nutri-Grain Cereal Bar
Fibre Plus Chocolate Bar
Beverages
Select One
Chef’s Selection of Juice
Bottled Water
Soft Drink
For a warm welcome or a fond farewell, let us elevate your event with an extraordinary reception. Bold flavours delight the senses while five-star service leaves a lasting impression.
Prices noted below are per dozen.
A minimum order of two dozen per order is required.
COLD | $78 per dozen
VEGETARIAN
Caprese | Buffalo Mozzarella
Tomato Jam
Melon Caipirinha | Solid Cocktail
Lime
Agro Dulce Tomato | Vanilla Honey
Carrot Top Pesto
Whipped Lemon Ricotta | Crostini
Vincotto | Parmesan Snow
Cucumber Tart | Olive Sphere
Watermelon | Oregano Caviar
Cheese Rakkat | Feta | Parsley
Blini | Pistachio Crème | Agrodolce
Peach | Citrus Caviar
Sweet & Sour Apricot Stuffed |
Blue Cheese | Toasted Walnuts |
Rosemary
King Crab Cones | Yuzu Pearls
Beef Tartar | Shiso | Roasted Red
Pepper Ketchup | Crispy | Cured Yolk | Pickled Mustard
Tuna Tartar | Taro | Ponzu | Wasabi
Sour Cream | Nori Matcha
Grapefruit Kosho
Cured Salmon Nikkei | Kohlrabi
Dashi | Katsuobushi | Jalapeno Oil
Shrimp Tostadas | Avocado|
Beetroot | Pickled Jicama | Chives
Crème Fraîche | Espelette Peppers
Foie Gras Brule | Granny Smith
Apple | Smoked Salmon
Mozzarella | Persimmon Jam
Prosciutto| Vincotto Aburi Nigiri | Kewpie Mayo
Miso Aburi | Nigiri | California
Flat Iron Aburi | Alfalfa
Roasted Squash & Lamb | Whipped
Feta | Preserved Lemon | Flat Bread
Cured Salmon | Fine Herbs | Crème
Fraîche | Curry Cones | Celery Cress
Miso Eggplant | Cilantro | Sesame Seeds
Chickpea Fritter | Cilantro | Mango Chutney
Falafel | Chickpeas | Tahini
Maple Hoisin Tofu Gua Bao | Pickled Cucumber |Carrots | Chillies | Peanut Sauce | Cilantro
Fried Polenta | Wild Mushroom Truffle Essence | Parmesan Snow
Risotto Cake Studded with Brie Cheese & Apricot
Potato Croquettes| Mozzarella | Bravas Aioli | Micro Basil
Bacon Wrapped Figs & Blue Cheese | Bourbon Glaze
Octopus | Chili Citrus Dressing |Satay Sauce| Watercress Purée
Crispy Pork Belly Bao | Papaya & Apple Slaw | Fresh Herb Chimichurri
Fried Chicken Slider | Milk Bun | Oi Muchim Cucumber | Daikon | Gochujang Mayo
Fish N’ Waffles | Vodka Batter | Tartar Sauce | Caviar
Duck Bebek | Shiso Leaf | Sambal Peanut Sauce
Scallop Skewer | Shiso Aioli | Wasabi Dust
Potato Espresso | Pancetta | SemiDried Tomatoes
Prunes | European Bacon | Gorgonzola
Pork Pancetta Sam | Kimchi | Soybean Sprout | Butter Lettuce
Roasted Chicken & Curry Croquettes
Chicken Tandoori Croquettes | Mint Raita
Cuban Sandwiches | Milk Bun | Porchetta | Ham | Pickles | Kozlick’s Mustard | Gruyere
Shrimp | Romesco Sauce
Octopus | Brioche Toast | Olive Tarragon Aioli | Serrano Ham | Pickled Guindilla Peppers
Salted Cod Fritters | Yuzu Aioli Shiso Dust
Chef attended stations are for a minimum of two hours. Chef’s fee of $175 per hour. `One chef required per 50 guests.
BURRATA BAR | Display Station |$38
Per Guest
Burrata
Truffle Burrata
Accompaniment | Kalamata Olives
Tapenade |Semi Dried Tomatoes |
Green Olive Tapenade | Basil Pesto
| Heirloom Tomatoes | Agro Dolce
Vine Tomatoes | Fresh Rooftop
Micro Herbs | Seasonal Greens
Assorted Grilled Bread & Crostini
EVOO | Himalayan Salt | Maldon Salt
RISOTTO | $45
Seasonal Risotto finished in a 20kg
Parmesan Wheel | min. 100 guests
VEGETARIAN
Select One
Milanese Risotto | Saffron | White
Vermouth
Asparagus & Pea | Mint & Chives | Mascarpone
Porcini & Morels Mushrooms | Truffle
Parsley
Select One
Roasted Chicken | King Oyster
Mushroom | Thyme & Rosemary
Lobster | Saffron | Artichokes
Tarragon | Additional $5
Risotto Nero | Shrimp | Cuttlefish Ink Chives
CHEESE BAR | Display | $40
Four Types of Canadian Cheese
Two Type of International Cheese
Lemon Thyme Honey | Grilled Sour Dough
Tomato Jam | Sweet & Sour Orange
Jam | Apricot Jam | Dried Fruits | Apples | Grapes
Selection Bread & Grissini
ANTIPASTI BAR| Display | $35
Prosciutto Di Parma| Finocchiona
Salami | Soppresatta | Mortadella Bologna
Chargrilled Marinated Artichoke
Smoked Sweet Peppers | Garlic
Thyme | Goat Cheese
Grilled Asparagus | Lemon |Balsamic Glaze
Fire Roasted Sweet Onion | Rocula
Grilled Zucchini | Herb Garlic Marinade
Marinated Olives & House Dried Tomatoes
Baker’s Basket & Grissini
CHEESE FONDUE & RACLETTE |
Live Station | $39
$175 per chef per hour | 1 chef per 50 guests required
Raclette Cheese
Gruyere & Sylvan Star Gouda | Pinot Gris| Kirsch
Accompaniments | Baguette | Bread
Stock | Gherkins | Potato | Seasonal
Vegetables | Cured Meats | Pickled
Pearl Onions
KEELESDALE –T Dot..Tacos City |
Live Station | $38
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Corn Tortilla | Flour Tortilla
Select Four:
Pork “Al Pastor” | Grilled Pineapple |
White Onion | Sour Cream
Arrachera Braised Beef | Rooftop
Herb Salsa Verde | Jalapeño
Tacos De Pescado | Fried Fish | Red
Cabbage | Pico De Gallo | Cilantro
Crema
Shrimp Tostadas | Adobo Sauce |
Avocado| Pico De Gallo | Pickled
Jicama
Cochinita Pilbil Yucatan Style
Tostadas | Black Bean | Red
Cabbage | Pickled Red Onion | Salsa
Verde
Fried Cauliflower| Adobo Spiced |
Salsa Roja | Avocado
Egg Cheese Quesadillas | Green
Salsa| Guacamole
Tortilla Chips | Lime Wedges | Chili
Toreadors | Pico De Gallo | Salsa
Verde | Cilantro |Cholula Sauce |
Chili Con Queso | Guacamole | Dice
White Onion | Jalapeño | Cilantro
YONGE & BLOOR | Late Night Eat
SMOKED POUTINERIE | DISPLAY |
$33
Double Coated Fries | Wedges Fries
| Tater Tots | Sweet Potato Fries
Classic Gravy | Makhani Sauce “Vegetarian” | Bravas Sauce
Cheese Sauce | Fresh Cheese Curds |Cilantro Yogurt Crema Scallions | Diced Tomatoes | Sour Cream | Fried Onions | Pickled
Jalapeños | Bacon Bits |
Braised Beef Short Rib | Additional $5 Per Guest
Fried Porchetta | Additional $5 Per Guest
Chicken Saffroni | Additional $5 Per Guest
Classic Corn Beef | Additional $5 Per Guest n Cheese Sauce | Fresh Cheese Curds | Vegetarian Miso Mushroom Gravy | Classic Style Gravy
Kimchi | Scallions | Pepperoncini Sour Cream Radish | Fried Onions
Braised Beef Short Ribs $5 Supplement
CHICKEN
$78 Per Dozen
Price Noted Are Per Dozen. A Minimum Order Of Two Dozen Per Order Is Required Mix & Match Select Your Meat
Classic Chicken Wings
Breaded Chicken Wings Pork Wings
“Sugar Shack” Hot & Steamy Smoky Hot Honey Garlic Sweet Habanero Root Beet Glaze Pink Peppercorn Ranch Blue Cheese Dip
INDIAN BAZAAR | Tawa Live
Station | $38
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Chicken | Onion Tomato Gravy Cashew Nuts
Goan Seafood | Shrimp | Squid | Mussels | Fenugreek | Tamarind | Kashmiri Chili
Seasonal Vegetable | Mushrooms
| Potato | Cauliflower | Okra | Heirloom Bell Peppers
Accompaniment | Cilantro |
Scallions | Mint | Pickled Mangoes |
Mango Chutney | Lime Pickle | Plain Yogurt
SHAWARMA BURRITOS | Live Station | $38
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Marinated Chicken | Cinnamon Cumin | Yogurt
Beef | Paprika | Yogurt | Cumin
Lamb | Nutmeg | Yogurt | Tomato
Paste
Tortilla | Pita Bread | Lettuce Wrap
Accompaniments: White Onion |
Parsley | Sumac | Slice Tomatoes | Slice Cucumbers | Gherkins | Mirza
Qasemi | Cilantro | Muhammara
Acili Ezme | Lettuce
Sauce: Garlic Sauce | Tahini | Spicy Yogurt Sauce
VICTORIA PARK AVE.
KHASHKHASH KABABS | Display $38
Beef Kafta | Onion | Parsley | Arabic Spices
Lamb Chops | Curry Powder | Yogurt Chicken | Saffron | Yogurt
Vegetable | Mushrooms | Zucchini | Bell Peppers | Cherry Tomato
Tomato Sauce
Accompaniments | Garlic Yogurt Sauce | Tahini | Onion Parsley with Sumac | Avocado Haydari | Smoked Kash E Bademjan (Eggplant Dip)
Fried Teriyaki Tofu | “Naruto”| Seafood Balls | Fish Cakes | Shrimp
Slow Poached Eggs | Hard Boiled Egg | Sliced Egg Roll
Enoki Mushrooms |Bamboo Shoots | Corn | Shitake | Mung Bean Sprout | Green Onion
Dried Wakame | Nori | Kimchi Furikake Shichimi Togarashi | Laksa Leaf | Sliced Chili
TEMPURA | Display | | Additional $15 per guest
Shrimp | Yam | Red Bell Pepper | Green Beans | Eggplant | Kabocha Squash
Accompaniments | Tentsuyu | Ponzu
VIETNAMESE SPRING ROLL | Live |
Additional $25/Person
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Rice Paper
Shrimp | Tofu | Carrots | Cucumber Red Bell Peppers | Vermicelli Noodles |
Red Cabbage | Shitake Mushrooms Beans Sprout | Mint | Romaine Lettuce | Spring Onions | Cilantro Sliced Chili | Nori Dust
Fried Vegetable Spring Roll
Accompaniment | Peanut Sauce | Soy & Fish Sauce | Sesame Sauce | Sweet Chili Sauce
CABBAGETOWN | Live Station | $37
BAOZI
BALDWIN VILLAGE | $38
EAST CHINA TOWN
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Miso Dashi | Pork Ramen Broth | Pho Broth | Laksa (Seafood)
Ramen Noodle “Alkaline Noodle” | Rice Noodles | Udon Noodles | Laksa Noodle
Chashu “Crispy Pork Belly | Braised Pulled Pork Shoulder |
GYOZA & DIM SUM BAR | Display
Additional $25
Based On 5 Pieces Per Person | $34 Based On 8 Pieces Per Person | $36
At Stand Alone Station
Braised Pork Steam Bun Vegetable Gyoza
Shrimp Har Gow
Shrimp & Vegetable Sumai
Accompaniments: Soy Sauce | Green Tea Chili Sauce | Ponzu
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Select Four
Maple Hoisin Tofu Gua Bao | Pickled Cucumber |Carrots | Chillies |
Crushed Peanuts | Cilantro (Vegan)
Duck Bebek | Peanut Sauce | Sambal | Scallions
Pork Belly Bao | Taré | Wakame | Yuzu
Crispy Lechon Bao | Achara | Fresh
Herb Chimichurri
Soft Crab | Kimchi | Soybean
Sprout | Korean Red Dragon Sauce (Momofuko)
Accompaniments | Green Chillies
Sriracha | Cucumber | Rooftop Herbs Boston Lettuce | Perilla Leaf
YONGE & WELLESLEY
LITTLE TOKYO | Display
Price Noted Below Are Per Dozen. A Minimum Order Of Two Dozen Per Order Is Required
ROLLS | $100 Per Dozen
Avocado Roll
California Roll
Vegetarian Roll
Salmon Roll Spicy Tuna Roll
Spicy Shrimp Roll BBQ Eel Roll
SASHIMI | $110 Per Dozen
Minimum Of Two Dozen Per Selection
Tuna | Salmon | Hamachi | Shrimp
Aburi Station | Live Station
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Ssämjang Sauce | Oi Muchim “Cucumber” | Short Grain Rice |
Soybean Sprout | Sigeumchi Namul “Spinach” | Spicy Radish |Sesame Salt & Pepper
PAJEON | Live Chef’s fee of $175 per hour. `One chef required per 50 guests.
Select Your Garnish
Cucumber | Pickled Onions | Capers
Egg | Fresh Tomatoes | Agro Dolce Cherry Tomatoes | Preserve Lemon
Jam | Yuzu Caviars | Sliced Radish | Cornichon
Select Your Herbs
Dill | Micro Basil | Cilantro Cress
Celery Cress | Radish Cress
LIL’ SHUCKER | Display Station
Add Your Favourites
Price Is Based On Per Consumer
Lobster Tail 4 oz. | $ 30 Per Portion
Shrimp 4 oz. 5 Pcs | $15 Per Portion
Mussels 8 oz. 5 Pcs | $12 Per Portion
Clams 1 Lbs | $22 Per Portion
Oysters 1 Pcs | $8 Per Piece
MISO ABURI | $110 Per Dozen
Salmon Nigiri
Yellow Tail Tuna Nigiri Shrimp Sashimi
Vegetable Roll
Shrimp | Scallops | Mussels | Lobster Meat
Spring Onion | Cabbage | Carrots | Baby Zucchini | Garlic Chives
Accompaniments: Soy | Onion | Chili Sesame GRAVLAX BAR | Live Station | $39
$800 | 100 Oysters
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Oyster Market
King Crabs 8 oz, 3 Cluster | $25 Per Portion
Accompaniments | Lemon & Lime Wedges | Salsa Rosa | Homemade EVOO Aioli | Citrus Caviar
NIGIRI | $110 Per Dozen
Yellow Tail Tuna | Shrimp | Salmon
Wasabi | Pickled Ginger | Soy Sauce
Wakame Salad
CHRISTIE PIT SSÄM | $38
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Galbi | Bibb Lettuce | Shisho Leaf | Ginger Scallion
Grilled Thick Pork Belly | Bibb Lettuce | Ssämjang Sauce
Dak Bulgogi | Sugarloaf Lettuce | Mustard Sauce
Pork Bossam | Braised Pork | Soy Bean Paste
Accompaniments: Napa Cabbage
Kimchi | Ginger Scallion Sauce
Chef’s fee of $175 per hour. `One chef required per 50 guests.
Select Three Beetroot | Purple Cabbage | Saffron Citrus | Dill Lime | Tarragon & Coriander
Select Your Bread
Grilled Sour Dough | Thin Sliced Focaccia | Rye Bread
Select Your Spread
Avocado | Crème Fraiche | Lemon Ricotta | Tomato Jam | Herb Cream Cheese
Classic Accompaniments | Lemon & Lime Wedges | EVOO Aioli | Fresh Horseradish | Hot Sauce | Yuzu Caviar | Seasonal Accompaniments
From Coast To Coast, Our Local Suppliers Select The Freshest & Highest Quality Products. All The Seafood Served Is Sustainable.
Mignonettes | Cocktail Sauce Bloody Mary
Ask If You Are Looking For Specific Premium Seafood. Additional $35
Norwegian Salmon Sashimi | Ponzu Yuzu Pearls | Compressed Baby Cucumber | Celery Cress
Branzino Crudo | Blood Orange
Passion Fruit | Micro Arugula | Fresh Chili | $ 15
We Cook All Our Seafood In Marine Water with No Additives To Preserve The Natural Flavour & Quality Of The Product. Recommended Portion Of 6-8 Pieces Per Guest.
Chef Attended Carving Station Are
For A Minimum Of Two Hours
Chef’s fee of $175 per hour. `One chef required per 50 guests
BEEF PRIME RIB
$1150 | Serves 25 Guests
Café Paris Sauce | Kozlick’s Mustard
| Horseradish Cream | Sea Salt | Yorkshire Pudding
SMOKED BBQ BEEF RIBS
$875 | Whole Rack Serves 20 Guests
Cherry Bourbon BBQ Sauce | Assorted Kozlik’s Mustard | Potato Salad | Milk Bun
HERBED SMOKED ROASTED
LAMB LEG | $875 | Serves 20 Guests
Minimum of 20 Racks Per Order
Pomegranate & Mint Glaze | Herb & Citrus Gremolata | Lemon & Garlic Roasted Potato & Carrots | Muskoka Ale Jus
LIQUID NITRO ICE CREAM | $27
Handcrafted Table-Side with Guest’s Choice Of Toppings
Vanilla Ice Cream | Lemon Sorbet
Included: Salted Caramel Sauce | Dark Chocolate Sauce | Fresh
BARS CLASSIC | Display | $29
French Macaron Selection Chocolate Éclair
Vanilla & Blueberry New York Style Cheesecake
Coconut Mango & Passionfruit Cake
BEEF WELLINGTON | $850 | Serves 15 Guests
Truffle Jus | Béarnaise | Roasted Herb Fingerling Potatoes | Mustard Greens
Berries | Banana | Chocolate Sprinkles | Toasted Almonds
LIVE MILLEFEUILLES STATION | $27
Chef’s fee of $175 per hour. `One chef required per 50 guests
EUROPEAN | $29
SLOW ROAST PORCHETTA
$900 | Serves 30 Guest
Herb & Citrus Gremolata | Satay Sauce | Mini Ciabatta |Fennel & Apple Salad | Mini Ciabatta
SALMON WELLINGTON | $750 Serves 25 Guests Spinach & Asparagus
Dill Hollandaise | Mixed Greens Salad
Make Your Own Assemble Live On Demand. Finish with Guest’s Choice Of Cream Filling & Topping Caramelised Puff Pastry | Crème Chantilly
Accompaniments: Vanilla Cream | Chocolate Cream | Chocolate Sauce | Strawberry Sauce | Caramel Sauce
| Fresh Berries | Chocolate Coffee Beans | Toasted Almond
Paris-Brest Chocolate Coffee & Walnut Viennese Cup Black Forest Crema Catalane
Classic Tiramisu GLUTEN FREE | $ 29 Vanilla & Raspberry Cake
Coconut Panna Cotta with Exotic Coulis
Vegan Gluten Free Brownie
SMOKED BBQ BRISKET
$900 | Serves 40 Per Guests
Maple Whiskey BBQ Sauce | Pickles
Southern Style Coleslaw| Corn Bread
To share a meal in good company is a moment to celebrate. Let us please your guests with our Ritz-Carlton level of refinement.
View Dinner Selections >
LITTLE INDIA | GERARD ST. | $130
Chicken Tandoori Salad | Chickpeas
Mixed Lettuce | Charred Cucumber
Tabbouleh | Bulgur | Parleys | Tomatoes | Mint
Avocado | Mango | Baby Spinach | Cilantro MEZZE
Fire Roasted Eggplant | Hariza Oil
Labneh | Pine Nuts
Labneh | Macadamia Dukkah
Muhammara | Cilantro | Walnuts
Carrot & Beet Root Moutabel
Naan Bread | Vegetable Crudite
“Aloo Gobi” | Spicy Potato | Cauliflower | Turmeric
Vegetable Samosa | Potato
Vegetable Pakora | Onion | Cauliflower | Zucchini
Jeera Rice | Basmati | Cumin | Tomato | Cardamom
Accompaniments: Mint Chutney | Tamarind Chutney DESSERT Shirini Napoleoni Baklava Muhallabia
Massaman Beef | Potato | Tamarind | Coconut Milk
Phanaeng Curry | Chicken | Cumin | Kaffir Leaves
Grilled Calamari | Baby Octopus | Potato| Lemongrass Peanut Sauce | Watercress
Watering Spinach “Morning Glory” | Sesame | Oyster Sauce
Vegetable Thai Green Curry | Eggplant | Zucchini | Mini Corn | Baby Bok Choy
Pandan Jasmin Rice
BLOOR WEST VILLAGE | $12
SALAD
Greek Salad | Cucumber | Red Onion | Tomatoes | Feta | Olives | Romains
Hummus | Parsley | Olive Oil | Sumac
Fattoush | Mixed Vegetables Babaganoush SOUP Lentil Soup Pita Bread | Lavash | Assorted Roll
Chef’s fee of $175 per hour. `One chef required per 50 guests
KHASHKHASH KEBABS
Beef Kubideh | Onion | White Pepper | 18
Chicken | Saffron | Yogurt | $18
Vegetable | Mushrooms | Zucchini | Bell Peppers | Cherry Tomato | $15 Tomato Sauce
Accompaniments:
Garlic Yogurt Sauce | Tahini | Onion Parsley with Sumac | Arugula | Avocado Haydari | Smoked Kash E Bademjan
KENSINGTON MARKET | THAI | $125
SALAD
SOUP
Masoor Dahl | Red Lentil | Cilantro
Creamy Butter Chicken | Cream
Rogan Josh “Lamb Curry” | Cucumber Salad
Chicken Biryani | Saffron Rice | Fried Onions | Yogurt | Additional $5 Per Person
Chicken Larb Gai | Gem Lettuce “Som Tam” Salad | Green Papaya | Baby Shrimp | Peanuts | Crab | Green Beans | Sweet & Spicy Sauce
Pepper Crusted Flank Steak | Watercress | Mint | Sesame Sweet Dressing |Birds Eye Chillies
DISPLAY STATION
Chicken Satay | Peanut Sauce
Moo Satay “Pork” | Oyster Sauce | Onion Chili Vinegar Dipping Sauce
Shrimp | Sweet Chili
Thai Mango Coconut Tapioca Pudding
Fried Banana Spring Roll | Burnt Sugar
Thai Coconut Cake Grilled Pineapple
ENTRÉE
Potato Course
Saffron Rice Mahi Hash
Slow Roasted Lamb Legs Mousakkah Kusa Mahshi
Vegetables & Chickpea Stew
“Aloo Gobi” Spicy Indian Baby Potatoes
Muhalabieh
Sfouf Pistachio Baklava
Dinner Buffet Plated Dinner
$135
APPETIZER
Ham | Saucisson Sec | Salami
Nicoise Salad | Albacore Tuna Potato | Green Beans | Egg
Tomatoes | Olives | Mustard Vinaigrette
Bouillabaisse | The Maritimes
Seafood |Haddock | Mussels | Clams |Squid | Saffron | Fennel | Tomato
Poulet Baqueise | Espelette Pepper | Bell Peppers | Tomatoes
Blanquette De Veau | Veal | Carrots
Mushrooms | Pearl Onions | Crème Fraîche | Egg Yolk
RACLETTE CHEESE | Live Station
Chef’s fee of $175 per hour. `One chef required per 50 guests
Boiled Potatoes | Cornichons | Pickled Pearl Onions
From The Grill: Asparagus | Zucchini
| Shrimp | Red Bell Peppers
Croque Monsieur | Béchamel | Ham
| Gruyere Cheese | Parmesan | Thyme
Tarte Flambé | Lardons | Yellow Onion | Crème Fraîche | Emmental Cheese
Tartiflette | PEI Potato | Smoked Bacon | Reblochon Cheese | Chardonnay
Confit Byaldi | Tomatoes | Zucchini
Aubergines | Bell Peppers | Red Onion | Herbs
Haricots Vert Amandine | Season Green Beans | Almonds | Herbs
DESSERT
Paris Brest Opera Lemon Meringue Baba Au Rhum
SOUP
Classic French Onion Soup | Gruyere Cheese | Frilled
SALAD & COLD APPETIZERS | $27
Salmon | Wasabi | King Crab Salad
Dashi | Chive Oil
Heirloom Beets | Pickled Baby Beets | Citrus Segments | Whipped
Ricotta | Pistachio & Hemp Crumble
Pickled Red Pearl Onions | Frisee & Rooftop Herbs | Fennel Pollen
Shrimp | Avocado Tartar | Tomato
Volute| Micro Greens | Lemon Jam
Burrata | Tomato Tartar | Picante
Greens | Pistachio Crumble
Pickled Peppers | Olives | EVOO
Heirloom Tomato Terrine
Preserved Cherry Tomatoes
Honey Goat Cheese Sphere | Basil Pesto | Micro Mustard
Lobster Salad | Melon | Mint
Mango & Hazelnut Emulsion | Rooftop Herbs | $9
Cucumber & Watermelon
Carpaccio| Kiwi | Bitter Greens
Pickled Cherry Tomatoes | Olive Jam | Feta Sphere | Celery Cress & Sorrel
Tuna Tartar | Pickled Golden Beet
Root | Compressed Cucumber
Kumquat Jam | Lemon Crème
Fraîche | Apple Celery Gazpacho
Charcoal Oil | $5
Beef Carpaccio | Peppercorn Crust
Porcini Aioli | Focaccia Toast Pickled
Asparagus | Quail Egg Yolk Brown
Butter Hazel Nut | Mustard Greens $5
SOUP | $25
Peas Volute | Serrano Ham | Pickled Red Pearl Onion | Black Garlic Oil
Butternut Squash & Orange | Pepitas | Zucchini | Chives
Smoked Leek & Potato | Gnocchi | Crispy Leek & Leek Ash | Herb Oil | Crispy Potato Skin
Jerusalem Artichoke Soup | Hazelnut & Spinach Pesto | Seasonal October to March
Lobster Bisque | Prawn & Lobster Ravioli | Saffron Foam | Celery Cress additional $4 per guest
Smoked Tomato Bisque | Fried Mozzarella | Crème Fraiche | Fresh Cracked Black Pepper
HOT APPETIZERS | $28
Pan-Seared Scallops | Fregola & Nduja Ragu | Pea Purée | Radish
Lime Emulsion $8
24hr Pork Belly | Bok Choy | Braised Daikon & Shitake | Maple Pork Broth Fried Taro | Tatsoi
Grilled Octopus & Baby Squid
Roasted Potato With Chorizo & Rosemary | Oregano Lemon
Vinaigrette | Romesco Sauce Watercress Purée
Aquarello Aged Risotto | Saffron Artichokes | Mozzarella Sphere Micro Greens
Mushroom Ravioli | Gorgonzola Crème | Walnut Purée | Pangrattato Sour Hon Shimeji
Beef Cheek & Pork Belly Cannelloni Porcini Béchamel | Brown Butter Pine Nuts | Black Truffle Essence | Micro Arugula
Warm Poached Egg | Cold Dressed Asparagus | Sun Choke Relish
Grilled Shitake | Herb Oil | Saffron Hollandaise | Focaccia | Seasonal May To October
Vegetables | Spinach Emulsion Shaved Roots (v)
Beet Risotto | Fennel | Roots (v)
Moroccan Spiced Charred Cauliflower & Chickpea Stew | Tofu Micro Cilantro | Grilled Pita (v)
Eggplant Parmigana | Basil Pesto Kalamata Jam | Micro Greens (vege)
Coconut Thai Curry | Seasonal Vegetables | Roasted Heirloom Carrots | Cilantro (v)
Crispy Fried Tofu | Grilled Shitake Yu Choi | Steamed Rice (v)
All Dinners Will Be Served With Bread Rolls, Grissini & Sweet Butter.
Desserts Are Served With freshly brewed regular & decaffeinated Coffee & Sloane Fine Teas.
For Table Side Entrée Selection An Additional $40 Per Guest Will Apply.
King Oyster | Fine Beans | Chive Butter Sauce| Herb Oil | Fried Leeks
Seared & Buttered Cod | Broccoli
Purée | Edamame & Green Beans
Asparagus | Smoked Crème Fraîche Pea Tendrils
Rainbow Trout | Parsnip Purée
VEGETARIAN ENTRÉE | $77
Cauliflower Steak | Umami Glazed
Fermented Shallot | Onion Soubise
Crème | Sunflower & Potato Crisp
Beurre Blanc | Herb Oil
Butternut Squash Ravioli | Spinach
Pasta | Brown Butter Sage | Roasted Squash | Hazelnut Crumble
Leek Risotto | Watercress Purée
Pistachio Dust | Braised Carrots | Basil & Coconut Cream (Vegan)
Zucchini & Manouri Fritter | Baby Heirloom Carrots | Mung Beans
Smoked Labneh | Crispy Pita
Stuffed Portobello | Spinach | Potato
Puree | Kale | Fire Roasted Sweet Cipollini’s | Fermented Mustard
Seeds | Pomegranate Glaze | Mizura (Vegan)
THE SEA | $84
Toothfish Sea Bass | Chayote & Kohlrabi | Yu Choy | Coconut Thai
Beurre Blanc | Chives
Seared Branzino | Kale Colcannon
Glazed Heirloom Carrots | Braised Savoy With Smoked Bacon | Espelette & Tarragon Emulsion
Halibut | Prawns| Mussels | Scallops
Bouillabaisse Sauce | Fingerling
Potatoes | Fennel & Sugar Peas Chervil | $ 6
Seared Salmon | Glazed Gnocchi
Brown Butter Sage | Morels Mushrooms & Peas | Pea Emulsion
Fried Fingerling Chips
Lobster & Mascarpone Cheese
Tortellini | Butter Poached Lobster Fricassee | Bisque | Dill Oil | Pine Nuts | Pea Shoots $11
THE LAND
Pork Tenderloin | Spiced Rub Poblano & Cauliflower
Puree |Fancy Beans | Physalis Relish
Blackberry Ancho Sauce | $78
Pork Belly & Scallop | Carrot Purée
Parsnip | Maitake Mushrooms | Triple
Crunch Mustard | Cider Jus $85
Veal Cheeks | Chives| Pickled Carrots Purée | Cranberry Chutney Asparagus | Barolo Reduction | $80
Grilled Beef Tenderloin | Smashed Potato | Broccolini | Porcini & Morel Mushrooms | Barolo Sauce $86
Duo of Roasted Beef Tenderloin & Braised Short Rib | Potato Herb Purée | Baby Carrots | Roasted
Shallot Petals | Perigourdine Sauce $92
Roasted Beef Tenderloin | Confit
Potato | Hericot Vert | Cream of Truffle & Morels Jus | $85
Roasted Tenderloin | Potato Bacon Comte | Asparagus | Crispy Onion
Ring | Horseradish Foam | Café Paris Pea Tendrils | $84
Stuffed Chicken With Parsley & Butter | Creamy Potato Purée Braised Pearl Onions & Double Smoked Bacon | Wild Mushrooms | Madeira Jus | $77
Chicken Supreme | Gnocchi Butternut Squash Purée | Carrots Hon Shimeji Mushroom Champagne Sauce | $80
Roasted Duck Breast | Sweet Potato Purée | Black Lentils | Charred Broccolini | Quick Pickled Red Pearl Onion | Kumquat Sauce $78
Roasted Lamb Loin With Herb Crust Marbled Sweet Potato Gratin Asparagus | Braised Leeks | Shallot Jus | $85
Sous Vide Lamb Shoulder | Parsnip & Salsify Purée | Roasted Baby Beets | Minted Vinaigrette Au Jus Pistachio Dust | $87
DESSERT | $21
Apple Tatin | Sea Salt Butter Shortbread | Vanilla Ice Cream Caramel Sauce
Pistachio Mousse | Raspberry Jelly Crunchy Wafer Tuile | Raspberry Sauce Pistachio Sponge
Whipped Chocolate Cream | Orange Jelly | Fresh Orange | Chocolate Sauce
Chocolate Lava Cake | Cherry Compote | Cherry Ice Cream
White Chocolate Mousse| Maple Cream| Ice Wine Jelly | Vanilla Sponge
Chocolate Cream | Caramel Pecan Brittle | Coffee Foam
Dinner Buffet Plated Dinner
CHILDREN’S MEALS | $42
Designed for Children 7 years & Under. Select 1 item from each category
ENTRÉES
Grilled Chicken Breast
Petit Filet Mignon 4 oz.
Breaded Chicken Tenders
Seared Salmon
Grilled Cheese Sandwich
Cheeseburger Sliders
SIDE STARCH
Mashed Potato
French Fries
Mac N’ Cheese
Steamed Rice
Penne Pasta Tomato or
Alfredo Sauce
Glazed Baby Carrots
Steamed Broccoli
Sliced Cucumbers
Sautéed Green Beans
Asparagus
Chocolate Fudge Brownie with Vanilla Sauce
Chocolate Chip Cookie with
Chocolate Sauce
Vanilla Cheesecake with Strawberry compote
Fresh Fruit Salad
Whether your group is large or small, the genuine care and comfort of our guests is our highest mission. Enjoy our creative Small Gathering Selections for 8 to 24 guests. .
Small Gathering Selections >
Our Small Gathering Menus Are Designed For Groups Between 8-24 Guests.
All Buffets Are Served With Freshly Brewed Regular & Decaffeinated & Sloane Fine Teas.
UNION STATION
Morning Rush Hour| $36
Chef’s Selection Of Seasonal Juices & Smoothies
Natural & Fruit Flavoured Yogurts
Bircher Muesli
Sliced Fruit & Berries
Assorted Danish Pastries Muffins | Croissants
English Muffins | Sourdough | White & Multigrain Bread For Toasting
Butter | Marmalade | Fruit Preserves
& Honey | Plain, Fine Herbs & Garlic Cream Cheese
WAKE UP CALL | $42
Chef’s Selection Of Seasonal Juices & Smoothies
Natural & Fruit Flavoured Yogurts
Bircher Muesli
Sliced Fruit & Berries
Assorted Danish Pastries Muffins | Croissants
Mini Bagel | Sourdough | White & Multi-grain Bread for Toasting
Sweet Butter | Marmalade | Fruit
Preserves | Honey
Cream Cheese | Plain | Fine Herbs Garlic
Smoked Salmon | Capers
Pickled Red Onion | Lemon Cream Cheese Hot
Steal Cut Oatmeal Bar | Cinnamon Sugar | Raisins | Chia Seeds
Rooftop Honey | Dried Fruits
Scrambled Eggs With Chives
Crispy Bacon
Home Fries | Cheese | Bacon
Green Onion Skillet
LUNCH BREAK | 8-24 GUESTS
CITYPLACE | $75
COLD SELECTION | Mason Jars
Roasted Heirloom Beets & Citrus
Salad | Baby Kale | Raw Honey | Vincotto | Apple Vinaigrette
Greek Salad | Kalamata Olive
Tomatoes | Feta | Cucumber
Watermelon (Seasonal) | Oregano
Baby Gem Caesar | Parmesan
Cured Tomato | Pangratatto | Classic Dressing
Pesto Chicken Club | Tomato
Marmalade | Bacon | Avocado
Smoky Aioli Gruyere Cheese
Brioche
Smoked Salmon | Lemon Herb
Cream Cheese | Pickled Red Onion
Picante Greens | Everything Spice Brioche
Farmer’s Wrap | Pickled Beets | Alfa
Alfa | Carrots | Heirloom Tomatoes
Avocado | Turmeric Tahini Sauce
Wild Mushrooms Flatbread | Truffle
Cream Sauce | Prosciutto | Arugula
Focaccia | Pepperoni | Bologna|
Gorgonzola Cream & Fontina |
Roasted Bell Peppers
DESSERT
Paris Brest
Lemon Tart Assorted Macarons
COLD SELECTION | Mason Jars
Caprese | Buffalo Mozzarella |
Heirloom Tomatoes | Basil Pesto Olive oil
Insalata Mista | Fennel | Arugula
Apple | Pine Nuts | Pecorino Petals
Lavender Dressing
Mix Greens & Berries Salad | Burrata
Honey | Roasted Pistachios | Fresh
Cracked Black Peppers | Citrus Vinaigrette
Heirloom Tomato Open Sandwich
Lemon Basil Ricotta | Pine Nuts
Mandarin Orange | Balsamic Pearls
Marinated Piquillo Peppers | Beets
Pickled Shaved Carrots | Arugula
Fried Eggplant | Tomato Marmalade
Focaccia Bread
Pesto Chicken Club | Tomato
Marmalade| Bacon | Avocado |
Smoky Aioli Gruyere Cheese | Brioche
Italian Sandwich | Roasted Peppers
Arugula | Sliced Mozzarella Soppressata Salami | Capocollo Napoli Salami | Pepperoncini Aioli | Ciabatta
Mortadella Flatbread | Bufala Camapana | Pecorino | Pistachio Pesto Alla Genovese
DESSERT Moka Fraisier Vanilla Eclair
THE ANNEX | $75
COLD SELECTION | Mason Jars
Baby Spinach | Strawberry
Cranberry | Candied Pecans Ricotta | Rhubarb Vinaigrette
Nicoise Salad | Albacore Tuna
Potato | Green Beans | Egg Tomatoes | Olives | Mustard Vinaigrette
Insalata Mista | Fennel | Arugula | Apple | Pine Nuts | Pecorino Petals Lavender Dressing
Piadina | Fior De Latte| Pistachio
Crèma | Prosciutto Cream | Arugula
Roast Beef Sandwich | Smoked Cheddar | Horseradish Aioli Caramelized Onion | Baguette Panini Grilled Toritilla Felafel | Heirloom Tomatoes | Pickled Red Onion | Avocado Haydari | Tahini & Boursin
Garden Sandwich | Smoked Eggplant | Tomato Jam | Piquillo Pepper | Focaccia Bread
Napolitan Flatbread | San Marzano
Tomato | Mozzarella | Calabrian Chili| Mirco Basil
Piadina | Mortadella Con Pistacchi | Pecorino | Wild Mushrooms | Truffle Cream Sauce
DESSERT
Saint Honore Opera Apple tart
Small Gatherings Vendor Meals
BRUNCH | $85
PASTRIES
Assorted fruit Danish Pastries
Croissant & Pain Au Chocolat
White & Multi-grain Breads
Whipped Butter
Fruit Marmalade | Preserves & Honey
Plain Cream Cheese | Herbs & Garlic Cream Cheese
Selection of Seasonal Juices
$175 per Chef for 50 guests |
Minimum of 25 guests.
Whole Free Range Egg | Egg White
Side: Tomato | Onion | Scallions
Ham | Mushrooms | Cheddar Cheese | Spinach
Accompaniment: Avocado Mashed
Lemon Ricotta | Pico De Gallo
Pickled Red Onion
Pan Seared Arctic Char| Tarragon
Cream Broth | Dill Braised Potato & Fennel
Cornish Hen| Double Smoked Bacon | Wild Mushrooms | Hunter Sauce | Sauvignon Blanc
Potato Gnocchi | Brown Butter Sage
Crème Fraiche | Pine Nuts | Burrata
Seasonal Roasted Vegetable Medley
DESSERT
Select Two
Sliced Fruits & Berries
Greek Yogurt | Berry & Granola
Parfait
Banana and Bircher Muesli
Vegan Coconut | Mango | Chia
Muesli
Home Fries | Cheese| Bacon & Green Onion Skillet
Sweet Potato | Feta | Rosemary
Caramelized Onion Quiche
Brioche French Toast | Candied
Walnuts | Berry Compote
Country Pork Sausage & Crispy
Bacon
Steel Cut Oatmeal | Brown Sugar
Raisins | Cinnamon | Pecans | Agave Syrup
Smoked Salmon & Accompaniments
Capers | Pickled Shallot | Boiled Eggs | Cornichon
Selection of Cold Cut
Black Forest Ham | Smoked Turkey
Four Artisan Cheese Selection
Crackers, Grissini, Baguette, Grapes, Marinated Olives & Apricot Compote
FROM THE GARDEN
Mix Greens & Berries Salad
Stracciatella | Honey | Roasted
Pistachios | Fresh Cracked Black Peppers | Citrus Vinaigrette
Prosciutto & Root Vegetables
Arugula | Moroccan Spiced Roasted
Beet | Dutch Baby Carrot | Persian Feta | Raspberry Viniagrette
Classic Cannoli Assorted Macarons
Intense Triple Chocolate Mousse Cake
Strawberry Panacotta
Special selections can be arranged to offer Lunch or Dinner to the outside professionals working throughout your event.
RITZ KIDS MEAL | $40
ENTREE
Select One
Grilled Chicken Breast
Basted Filet Mignon 4oz
Breaded Chicken Tenders | Fried
Seared Salmon 4oz
Grilled Three Cheese Sandwich |
Sourdough |
Mozzarella | White Cheddar |
Gruyere
Cheese Burger Slider | 2 pieces
Side Starch
Select One
Mashed Potatoes
French Fries
Mac N’ Cheese
Steam Rice
Penne Pasta | Tomato or Alfredo Sauce
Side Vegetables
Select One
Glazed Baby Carrots
Steamed Broccoli
Sautéed Green Beans
Sautéed Spinach
Sliced Cucumber
Dessert
Select One
Chocolate Chip Cookie | Vanilla Ice Cream
Vanilla Cheesecake | Berry Compote
Fresh Fruit Salad | Raspberry Sorbet
Smoky S’mores Root Beer Float
Chocolate & Vanilla Ice Cream Burnt Marshmallows
LUNCH | DINNER | $75
Chef’s Choice menus will be announced one day prior to service. Our buffets are designed for a minimum of ten guests.
Drawing from the very best of Canada and the world, our Deluxe and Premium Bars cater to cultured tastes. View Beverage Selections >
PRICING ON CONSUMPTION (1oz) HOSTED/CASH BAR
APÉRITIFS $13
Vermouth | Campari | Aperol
Deluxe Bar $13
Pre-selected Package
Absolut Vodka | Bombay Sapphire Gin | Jim Beam Bourbon Whiskey
Johnny Walker Red Label Scotch Whisky | Cazadores Reposado Tequila | Bacardi Gold Rum
Crown Royal Canadian Whisky
Create Your Own Bar by selecting one item per category:
VODKA Absolut | Russian Standard | Smirnoff
GIN Bombay Sapphire | Tanqueray | Beefeater
TEQUILA Cazadores Reposado | El Jimador Blanco | 1800 Silver
RUM Havana Club Añejo 3 años | Appleton Estate Signature Blend | Bacardi Gold
WHISKEY Johnny Walker Red Label | Ballantine’s | Dewar’s White Label
BOURBON Jim Beam | Bulleit | Four Roses
CANADIAN WHISKY Crown Royal | Canadian Club | Forty Creek Select Barrel
Premium Mixed $16
Pre-selected Package
Grey Goose Vodka | Hendrick’s Gin | Maker’s Mark Bourbon Whisky
Johnny Walker Black Label Scotch Whisky | Cazadores Añejo Tequila | Bacardi Black Rum
Crown Royal Reserve Canadian Whisky
Create Your Own Bar by selecting one item per category:
VODKA Grey Goose | Ketel One | Tito’s
GIN Hendrick’s | The Botanist | Empress 1908
TEQUILA Cazadores Añejo | Leyenda del Milagro | 1800 Añejo
RUM Havana Club Añejo Reserva | El Dorado 5 | Bacardi Black
WHISKEY Johnny Walker Black Label | Chivas Regal 12
BOURBON Maker’s Mark | Jack Daniels | Buffalo Trace
CANADIAN WHISKY Crown Royal Reserve | Canadian Club 12 | Collingwood
HOSTED/CASH BAR
Local Beer $12
Steam Whistle | Mill St. Organic | Coors Light | Alexander Keith IPA
International Beer $12
Heineken | Corona | Kronenbourg 1664 Blanc
Craft Beer Selection $16
Creemore Lager | Ace Hill Pilsner | Great Lakes Brewery “Octopus Wants to Fight”
Amsterdam “Space Invaders”
Bottled Water $7
Still Water | Sparkling Water
International Bottled Water $8
Aqua Panna Still | San Pellegrino Sparkling
Soft Drinks & Juices
Coke | Diet Coke | Sprite | Ginger Ale $8
Orange Juice | Cranberry Juice | Apple Juice $9
Red Bull (Regular & Sugar Free) $10
Digestifs $18
Courvoisier VS Cognac | Grand Marnier | Disaronno Amaratto | Bailey’s Irish Cream
ENHANCEMENTS FOR HOSTED /CASH BAR
Cocktails $16 (deluxe spirit)
Martini | Manhattan | French 75 | Cosmopolitan | Negroni | Caesar | Old Fashioned $18 (premium spirit)
Margarita | Moscow Mule | Aperol Spritz
Single Malt Scotch Whiskies $18
Glenfiddich 12 Year | Glenlivet 12 Year | Glendrothes Select Reserve
KIDS & NON-ALCOHOLIC DRINK PACKAGE BARS:
Selection Of Soft Drinks
Assorted Bottled Juices
Bottled Water
$30 per guest
DELUXE BAR PACKAGE:
4 hours $69 | 6 hours $95
Additional 30 minutes $9
Additional hour $18
PREMIUM BAR PACKAGE:
4 hours $98 | 6 hours $128
Additional 30 minutes $14
Additional hour $28
Apéritifs and Digestifs are included in both Deluxe and Premium Bars Packages
For hosted bar, a bartender fee of $125 per bartender, per hour will apply if minimum beverage consumption of each bar not reaching $900
For cash bar, one cashier at $125 per cashier per hour and one bartender at $125 per bartender per hour (4 hour minimum) 1 hour for setup/teardown to be added to the time of the event + 22% Service Charge & 13% HST
Bianco Secco | Lazzara | Speck Bros | Ontario | Canada $68
Cuvée Catharine | Brut | Henry of Pelham | Niagara | Ontario| Canada $90
Pinot Grigio | Terre Gaie | Poggio Bracco | Veneto | Italy $70
Sauvignon Blanc | Map Maker | 2020 | Marlborough | New Zealand $78
Chablis | Domaine Laroche | Burgundy | France $88
Chardonnay | Grayson Cellars | California | USA $85
Riesling | “Bistro” | Hidden Bench | Beamsville Bench | Ontario | Canada $62
Chardonnay | Château des Charmes | Niagara-On-The-Lake | Ontario | Canada $58
RED
Chianti Classico | “Peppoli” | Antinori | Tuscany | Italy $82
Cabernet Sauvignon | Cannonball | California | USA $85
Castilla BDT | Lobetia | Tempranillo Domino de Punctum | Spain $65
Shiraz | Earthworks | Barossa Valley | Australia $70
Inniskillin | Pinot Noir | Niagara Peninsula | Canada $58
Thank you for considering The Ritz-Carlton, Toronto for your upcoming event.
The Ritz-Carlton, Toronto provides an inspiring backdrop for company banquets, group outings & social soirées. Our award-winning facilities and experienced team will provide your group unsurpassed attention to detail and legendary service.
No outside food and beverage of any kind may be brought into the hotel by clients or attendees.
Food Stations may be displayed for a maximum of 2 hours. Break items may be displayed for a maximum of 30 minutes.
For all labour, a 13% tax will be applied. For events actualizing on a statutory holidays, a $2,000 CAD, taxable labour charge will apply.
Guarantee number is due at 12:00pm three (3) business days prior to the function date. If your guarantee is not received by that time, we will utilize your original count and that will become the effective guarantee. After 12:00pm three (3) business days prior to the function date, the guarantee cannot be lowered.
All prices listed are in Canadian Dollars and are subject to a 15.5% taxable service charge, a 6.5% taxable administration & facility fee, and 13% HST (Harmonized Sales Tax).
