Raha Times

Issue 1 | October 2025

RAHA TIMES

BY E D MA R O F , TS N E D STU S! T N E STUD

IN THIS ISSUE...

TO BEGINNINGS AND CHANGE There’s something about the start of a new school year: the buzz in the halls, the rush to find classrooms, and that feeling that anything could happen. Whether you’re joining Raha for the first time or coming back to familiar faces, there’s always that same mix of excitement and nervousness that comes with beginning again. Change can be strange sometimes: it can make us nervous, but it’s also what helps us grow. A new grade, new teachers, new friends, new challenges; all of it adds up to something meaningful by the end of the year.

WORLD EVENTS - PAGE 2

THE RECENT CATASTROPHIC FLOODS IN PAKISTAN SCIENCE - PAGE 4

CLIMATE CHANGE AND THE OZONE HOLE: WE CAN MAKE A DIFFERENCE CREATIVE WRITTING - PAGE 6

This issue of The Raha Times is all about beginnings and change.

From delicious recipes and creative poetry to thought-provoking articles on world events and science, our team has curated something for everyone. You’ll also find updates on exciting upcoming school events (like the SRC elections) and a collection of fun puzzles and crosswords if you’re in the mood for a quick brain break.

The team has worked hard to put this edition together, and I hope you enjoy reading it as much as we enjoyed creating it. Here’s to new starts, small steps, and everything we’ll learn along the way.

Warmly, Advika - Editor of Raha Times

“WHERE THE LIGHT LIES” “I AM A WITNESS OF OUR AGE“ RECEPIES - PAGE 8

CRUNCH-N-CRUMB BLUEBERRY MUFFINS PIZZA MUFFINS! SCHOOL EVENTS - PAGE 12

UPCOMING EVENTS..

MANGROVE RESTORATION PROJECT

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WORLD EVENTS

THE RECENT CATASTROPHIC FLOODS IN PAKISTAN - Adults and children are being rescued by boats

More than two million Pakistani’s have been evacuated since the catastrophic floods hit the region. As of September 17, 2025, around 998 people have been killed. Similarly, a flood in 2022 and 2010 hit Pakistan's major provinces, resulting in the deaths of around 3700 individuals combined. Why have these floods been occurring? And why have they served as some of the deadliest floods in Pakistani history?

More than two million Pakistani’s have been evacuated since the catastrophic floods hit the region. As of September 17, 2025, around 998 people have been killed. Similarly, a flood in 2022 and 2010 hit Pakistan's major provinces, resulting in the deaths of around 3700 individuals combined. Why have these floods been occurring? And why have they served as some of the deadliest floods in Pakistani history?

Khadijah Mailk

It is important to contextualise Pakistan's meteorological conditions and geographical landscape before examining the possible explanations for these recurring floods.

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Pakistan's average elevation is 900 metres above sea level, while the global average elevation is around 840 metres above sea level.

This increased elevation is mainly due to Pakistan being surrounded by the Himalayas, Karakoram, and the Hindu Kush mountain ranges, which peak at elevations of about 4,000–8,000 m. Consequently, Pakistan's high altitudes result in it being home to over 7,000 glaciers, making it the only region with more glaciers than anywhere outside of the polar areas. Whilst this makes Pakistan a hub for nurturing freshwater ecosystems, it also means that glaciers within the region are melting rapidly. When glaciers melt too quickly, they begin to form into hazardous lakes and bodies of water, which then turn into a ‘glacial lake outburst’.

WORLD EVENTS The significant shift in the natural hydrological cycle, particularly in a manner that appears to be more pronounced than historically observed, may suggest plausible links to climate change. Well, according to World Weather Attribution scientists, the recent monsoon rains in Pakistan were intensified by up to 15% due to humaninduced climate change. This link is plausible when also considering Pakistan's unique geographical landscape. The country's high altitudes place it in the top 10 most vulnerable nations to climate change impacts. Yet, Pakistan is responsible for less than 1% of the global carbon emissions worldwide, with China and the USA being the top contributors.

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The damages in agricultural farming have not only raised economic concerns, but have also provided approximately 10.5 million people with the experience of high levels of acute food insecurity. Furthermore, the outbreaks of waterborne diseases, including diarrhoea, dengue fever, and malaria, have been reported following the floods, subsequently further intensifying public welfare concerns.

Taken together, these recurring floods illustrate the complex intersection of geography, climate change, and vulnerability in Pakistan.

The scale of destruction has extended beyond immediate damage, regressing livelihoods, agriculture, and national stability. Addressing such challenges will require not only stronger domestic resilience but also a global recognition of the unequal burdens borne by low-emitting nations.

The effects of this climate-driven flood have been more than just catastrophic destruction, but also an imminent impact upon Pakistan's socio-humanitarian, economic and agricultural landscape.

Khadijah Mailk

The humanitarian, socioeconomic and health consequences of the 2022 and 2025 floods in Pakistan have been devastating. The floods have significantly impacted the housing and livelihoods of the Pakistani population.

Floods of this nature have displaced over 2.5 million people in Pakistan; for comparison, that is the same size as the population of the Canadian city of Toronto. About 4550% of Pakistan's current population is employed in the agriculture sector, with around 65% of Pakistanis who reside in rural areas depending on it for their livelihood.

The floods have submerged a total of 1.8 million acres of farmland under water, subsequently damaging ice, cotton, and maize crops. Economists have estimated losses of up $3.53 billion.

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SCIENCE

CLIMATE CHANGE AND THE OZONE HOLE: WE CAN MAKE A DIFFERENCE. In our modern world, it’s easy to get sucked into what the internet calls “doomerism”; a belief, or rather, mindset, that thinks that change is futile. That any effort spent to make an improvement or fix global problems is effort wasted, that we should all just give up and let the world burn. After all, it’s not like anything’s gotten better, right? Governments around the world either put on performative displays of nothingness or outright refuse to make change. The world’s top scientists keep warning about the consequences of fossil fuels and oil fracking and yet Trump still wants to “drill, baby, drill”.

Nothing will ever improve, so why even bother?

Affan Inayat

In times like this, it can be useful to take a step back, and remind ourselves of a different climate crisis that occurred a few decades prior: The Ozone Hole.

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The Ozone Hole, for those who don’t know, was a situation that was first measured in the late 1970s where the layer of Ozone in the atmosphere was depleting due to manufactured chemicals like CFCs that were often used as refrigerants. This was major cause for alarm, as a depletion in Ozone could lead to serious side effects, as Ozone is what prevents Ultraviolet Rays from entering the atmosphere, which cause skin cancer, sunburn, cataracts, and even permanent blindness.

Now, those of us who are witnessing this current era of apathy might think that the response from the world’s governments was something useless and unhelpful. But do you want to know what actually happened?

Thanks to pressure from scientists and environmental groups, our governments actually worked together to implement effective policies that limited or even outright banned the use of CFCs and other harmful chemicals. And these policies worked, the ozone layer started to heal by the early 2000s and is on track to be completely healed by 2075, according to NASA

SO, THE NEXT TIME YOU FEEL LIKE PUSHING FOR CHANGE IS A WASTE OF TIME, JUST REMEMBER, WE HAVE MADE CHANGE BEFORE, AND WE CAN DO IT AGAIN TODAY.

ENTERTAINMENT

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TAKE A QUICK BRAIN BREAK WITH OUR FUN TEACHER TRIVIA, HOW WELL DO YOU KNOW YOUR TEACHERS?

Ethan Wheeler and Juan Jimenez 5

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CREATIVE WRITING

WHERE THE LIGHT LIES Over the horizon lies a light beam.

It’s dim but makes the surroundings look bleak.

Foggy skies blur the light. At once bright.

Others faint, and just out of sight.

Usually it’s dull. And we cant make out if it is.

Or if it is merely a figment of our hopeful, lousy dreams.

The yearn for something to dazzle our empty eyes.

If I look too directly to make out its shape the light vanishes, like nothing ever was…

Is it crimson, or violet or emerald today?

Did you know, the light beam changes color everday?

When the dust fills our lungs, we are sure the light was never there and it never will be.

But I have learned that it is just the ashes hiding the glow.

Because after a while, it resurfaces again fluttering until it shines like a ray of sunshine as bright as the moon against ink stained skies.

We spoil under it’s spotlight, the days become more gentle like a veil hovering over the week’s mishaps.

Lujain Ayyash

When it’s gone I cling to what remains of it.

Until so long has passed without a trace of it.

You do not want to know what it is like living without the lightbeam.

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So I keep it close. Sustain it, even if in memoery.

I nourish it. And keep it alive. I help it grow.

I let my anger rekindle the flames.

On days where it is too far away from my grasp I teach myself to wake up, searching for the light beam that lies over the horizon.

CREATIVE WRITING

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I AM A WITNESS OF OUR AGE It has all been written before.

All the horrors, and all the tourtures.

In all different ways.

But I am seeing it all firsthand so I read what has been written and I write what I have witnessed.

It is new and unfamiliar territory.

But it is always the same. The same.

But I must write what I have witnessed.

Saying the same thing. In some different way — So that people read the horrors in a romanticised way?

Or so the next generations can empthasize with our pain?

How sad!

I will keep on writing. But we must do something.

So that one day, I can write about the daisies and the weather.

Lujain Ayyash 7

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RECEPIES

CRUNCH-N-CRUMB BLUEBERRY MUFFINS

Khadijah Mailk

Doesn’t the fall season just make you crave something warm, cosy and delightful? A small sweet treat to hold in your hand alongside your daily cup of tea (or coffee for those who run on caffeine) as you nestle in for the evening? If I am guessing correctly, you may be thinking of muffins… specifically blueberry muffins. If you thought about something different, shoot me an email for recipe ideas for future bakes at: Khadijah.Malik@ris.ae. Although you don't usually see bright flavours such as blueberry in fall bakes, in my opinion, some fruits are just too good to be reserved for seasons like summer or spring, which may feel like an eternity to arrive. Besides, if you’re craving a blueberry muffin, bake some blueberry muffins! What's special about my recipe is that these muffins are layered with a beautiful lemon-blueberry compote and are topped with a warm buttery streusel before going into the oven. This combination is delightful and can serve as a base for any other muffin flavour (strawberry, cherry, apple, etc.).

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I almost forgot to mention, this is the start of a new series which you will see in each issue of the Raha Times, it directly links back to my Personal Project, where I created a bakebook that aims to increase confidence and mental wellness. How? Well, each recipe comes with a mindfulness task or activity to promote mental well-being. This book is structured to encourage gradual growth, starting with simple recipes and building toward more complex bakes. This book follows a 12-month course through which a monthly task is attached to an assigned baking recipe.

In light of my bakebook, I figured, why not create a series featured in the Raha Times, where each issue contains a new recipe and a new task to promote mental health and well-being! Well, luckily enough, the first recipe aligns perfectly with the fall ‘mood’. The mindfulness task will be attached at the end of the recipe. See you there.

RECEPIES

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RECIPE INGREDIENTS: Muffins: 2 cups blueberries 1 1/8 cup sugar 2 1/2 cups flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 stick of butter 3/4 cup plain Greek yoghurt 1/4 cup milk 1 1/2 teaspoons vanilla extract

Blueberry compote: 1 cup blueberries 2 tsp sugar Zest of 1 lemon Streusel topping: 1 1/2 tbsp sugar 1 1/2 tbsp brown sugar 1/4 cup flour 2 1/2 tbsp butter

METHOD: 1.Line 12 muffin tins and set aside, preheat oven to 180 °C or 350°F. 2.Firstly, make the streusel topping, mix in all the dry ingredients in a bowl (the order does not matter), and if you prefer, add in a pinch of salt too.

3.Melt the butter in the microwave for 15 seconds and mix it in with the dry ingredients. Set aside.

4.Moving on to the lemon blueberry compote, start your stove and add a medium-sized pot over medium-high flame.

5.Add the blueberries and wait one minute until they start to sizzle, then add your sugar.

6.Wait for about 5-7 minutes, then add the lemon zest.

7.After about 10 minutes, take off the stove and set aside to cool.

8.For the batter, melt your butter in the microwave for 30 seconds and let it sit for a few minutes before you mix the eggs and sugar.

9.Take a large bowl and mix your eggs and sugar.

10.Mix in your other wet ingredients (milk, yoghurt, vanilla) 11.In a separate, medium-sized bowl, mix in your dry ingredients (flour, baking powder and salt).

12.Add the wet ingredients to the dry ingredients and mix.

13.Add your blueberries and gently fold them in, 14.Add your batter across 12 lined muffin tins, swirl in the blueberry compote equally and sprinkle the streusel on top.

15.Bake at 180 °C or 350°F for about 20 minutes or until the streusel is golden brown.

TAKE A WALK OUTDOORS AND WRITE DOWN 5 BEAUTIFUL THINGS YOU NOTICE.

REFLECTION PROMPT: "WHAT DID YOU NOTICE ABOUT YOUR SURROUNDINGS TODAY? HOW DOES CONNECTING WITH NATURE AFFECT YOUR MOOD?"

If you’re reading this with a warm blueberry muffin in your hand, then congratulations, you have just completed the first bake of this series! And if you’ve also completed the mindfulness task and reflection prompt, how do you feel? Feel free to jot down any feelings or emotions in a journal or piece of paper - the muffin will taste extra delicious! Well, if you’ve had fun, don't worry, more bakes will be out in the following issues and will update all year round. See you in the next issue for a one-bowl brown-butter brownie recipe (say that 10 times without stuttering!).

Khadijah Mailk

MINDFULNESS TASK:

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THE RAHA TIMES

RECEPIES

PIZZA MUFFINS Our theme of new beginnings calls for creativity. These pizza muffins are an adaptation of deep-dish pizzas but in muffin form to make them easy to pick up on the go or share with friends. They are quite versatile, and the toppings can be adjusted to preference. This recipe includes consideration for people with dietary restrictions such as glucose intolerance, vegetarians etc. If you try this recipe and/or would like to share your opinions and ideas for future recipes, please get in touch at Aishani.sarangi@ris.ae.

Pizza muffins sound like a forbidden mashup, but if you feel like baking something easy to eat, this might be for you. I developed this recipe when I wanted to share my deep-dish pizza with my friends without the hassle of carrying a full-sized deep-dish pizza. You can change it around however you want to your taste, the only thing that needs to stay the same is the base. This recipe yields 12 medium sized muffins. They are best served as is or with a sauce of your liking.

Here’s the recipe that I know many have been waiting for: MATERIALS:

- 1 large mixing bowl - 1 spatula - 1 spoon - A kitchen scale - A heatproof beaker- to bloom the yeast if needed - A muffin tin - Parchment paper or equivalent- for wrapping - Cheese grater- optional

Aishani Sarangi

INGREDIENTS:

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BASE: - 270g of all-purpose OR bread flour- you can substitute with a flour of your choice but please do some research to ensure it is suitable for this purpose.

- 2 teaspoons instant yeast (can be substituted with normal yeast if needed) - ¾ teaspoon salt (sea salt gives a better flavour) - 2 tablespoons olive oil - Roughly 180ml lukewarm water - Garlic seasoning OR dried basil to taste- optional TOPPINGS: - Pizza sauce OR strained/pureed tomatoes - 2 sliced tomatoes - 1 sliced onion - Diced mushroom- roughly 1 cup - 2 diced capsicums - Shredded mozzarella and/or parmesan- roughly 1 cup or to liking- can be substituted by a vegan option if needed - Seasoning- includes oregano, basil, salt, garlic powder - Basil leaves - Olive oil - Sliced olives (black and/or green) - Any other toppings of your choice

RECEPIES

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RECIPE DOUGH:

1. In a large mixing bowl, measure out 270g all-purpose or bread flour or your flour of choice, salt, seasoning, and instant yeast. If you are using regular yeast, please set it aside to bloom before adding it in when adding water.

2. Mix to combine the dry ingredients.

3. Add 2 tablespoons of olive oil and mix to combine.

4. Start adding lukewarm water little by little and mix with a spatula. Do not use your hands unless you know the water is cool enough to touch. Different flours have different hydration points so you may not need all the water. The final texture should be a slightly loose dough.

5. Knead the dough for roughly 5-10 mins to build the glucose and structure.

6. Combine the dough to form a ball and let it sit for about an hour or once it doubles in size.

MAKING THE PIZZA:

Aishani Sarangi

1. Prepare all your preferred toppings. Start preheating your oven to 230℃.

2. Separate the dough into 12 balls and roll them out into circles roughly 1cm in thickness or big enough to fit inside the muffin tin.

3. Grease the muffin tin with olive oil or line with parchment paper and then put the dough as the base.

4. Add about 1 teaspoon of tomato sauce to each “muffin” and spread as much as possible.

5. Layer toppings one by one, I would suggest start with tomato, then onion, then everything else. You can even layer cheese in between vegetables to create pockets of cheese in between.

6. Drizzle a tiny bit of olive oil on top and sprinkle the seasonings as per taste. Do not forget salt, oregano and basil and preferably garlic powder at the minimum.

7. Bake for roughly 15-20mins or until the crust is golden and the cheese is melted and bubbling. Your kitchen should also smell amazing! If you are unsure, try to take one out and see if the crust is still soft, if it still feels like dough, you need to put them back in the oven.

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SCHOOL EVENTS

UPCOMING EVENTS....

The school calendar is filled with creative and adventurous that support school spirit.

From performances to competitions and global travel, here’s what’s coming up in the next few months.

PINK RUN – OCTOBER 18 Get ready to run for a cause! On October 18, the school will be painted pink for the annual Pink Run in support of breast cancer awareness. It’s a day filled with energy, unity, and purpose—so gather your friends, wear pink, and make every step count.

STUDENT COUNCIL NOMINATIONS – ANNOUNCEMENT OCTOBER 20

Do you have the vision to lead and the drive to make a difference? Student Council nominations close on October 3, so now’s your chance to step up. Represent your peers, share your ideas, and help shape the school’s future.

BENNINGTON WRITING COMPETITION – DEADLINE NOVEMBER 1

Writers, sharpen your pencils—or your keyboards. The Bennington Writing Competition is open until November 1, giving creative minds the chance to showcase their talent.

Whether it’s poetry, prose, or storytelling, your words could inspire readers near and far.

Matidaishe Jaja

THE DAY THE INTERNET DIED – MID-NOVEMBER

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What happens when the Wi-Fi goes out and the world panics? The drama club’s upcoming production, The Day the Internet Died, takes a hilarious look at our digital dependence. Premiering in mid-November, it’s sure to deliver laughter, chaos, and a little reflection on our screen-filled lives.

WEEK WITHOUT WALLS – JANUARY 31

→ FEBRUARY 7

Get ready for the adventure of the year! Week Without Walls returns from January 31 to February 7, offering students a chance to learn beyond the classroom. This year’s incredible destinations include China (Beijing and Shanghai), Spain (Madrid), Langkawi Island, Japan (Tokyo and Osaka), and the London Arts Trip for those ready to explore theatre, museums, and creativity in one of the world’s most artistic cities. Whether you’re exploring cultural landmarks, diving into history, or learning through experience, this is a week allows students to learn in a new environment and make unforgettable memories.

SCHOOL EVENTS

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SEEDS OF CHANGE When I signed up for the Sustainability Action team 2 years ago, I thought it would just be about planting trees. What I discovered was that there is so much more to sustainability, especially in the UAE. One such experience occurred on the 1st of October, where the sustainability action team went on a mangrove restoration project.

Mangroves cover around 150 square kilometers of the UAE’s coastline, and Abu Dhabi has one of the largest natural mangrove forests in the region. These trees play an incredible role in our environment.

Our guides explained that their roots prevent erosion and serve as barriers against floods, while their dense leaves absorb carbon dioxide (up to four times more than tropical rainforests!). They are also nurseries for baby fish, crabs, and birds, (of which many were spotted by my team) making them vital for biodiversity.

During the project, I got the chance to work hands-on with mangroves. Our team’s first task was preparing germinated seeds for planting and then collecting seeds from mature trees to ensure they could be replanted in restoration areas. It was slow, patient work, but it felt meaningful, we were directly contributing to ADNOC’s goal of planting 10 million mangrove seedlings in Abu Dhabi by 2030.

Another part of our role was to record seedling data. We measured the growth of young mangroves, checking how well they were adapting to the conditions. And this is where we realised something…

You see I had done this last year as well, and I distinctly remember carrying an entire bucket full of seeds that was so heavy we had to pass it around. But this year, my group had barely 1/8th of a bucket full of seeds, as did every other group. With the drastic heat of the summer, and the irregular tides, it was hard to tell what had caused this low yield, but all I cared about was that now, each seed was a lot more valuable.

This experience also made me realize that even the smallest effort can make a big impact. Anyone can help by:

As I stood among the tangled roots and calm waters, I felt proud to be part of something bigger than myself. Every seed I planted, every data point I recorded, and every drop of water I tested was part of a larger effort to safeguard the UAE’s coasts.

Mangroves may look small and ordinary at first glance, but they hold extraordinary power. And I’ve learned that if we all take small steps to protect them, together we can grow a forest of hope for the future.

Manya Sabhani

· Joining community clean-ups near mangrove areas to keep the waters free of plastic and waste. · Spreading awareness about why mangroves matter, especially among young people. · Reducing personal carbon footprints, since climate change directly affects coastal ecosystems. · Supporting conservation initiatives, whether by volunteering time or contributing to restoration programs.

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THE RAHA TIMES

Meet the Team!

ADVIKA GUPTA - LEAD EDITOR Hi everyone!

I’m Advika, the Editor of The Raha Times! In my role, I oversee everything that goes into each issue ranging from reviewing articles and giving feedback to helping with layouts, brainstorming ideas, and supporting the team to meet our deadlines.

I love reading and writing (no surprise there), watching F1, working on sustainability projects, listening to music, and playing badminton and basketball. When I’m not doing that, you’ll probably find me watching Netflix or hanging out with my friends.

Can’t wait to read what you all write!

MARIFFA MUJAWAR - CREATIVE DIRECTOR As the designer, I’m the one making sure The Raha Times doesn’t look like it was formatted in 1985. I handle everything from the newspaper’s layout and font choices to the visuals, illustrations, and overall vibe. My mission? To keep each page clean, engaging, and as easy on the eyes as it is fun to read, basically to make our stories look as good as they sound.

Outside the world of layouts and color palettes, you’ll probably find me staying active or chasing an adrenaline rush, whether that’s through sports, amusement parks, or rollercoasters (the taller, the better). I’m always surrounded by good music, great company, and spontaneous adventures, because discovering new places and collecting memories is my favorite kind of design inspiration.

KHADIJAH MALIK - HEAD OF WORLD EVENTS, COLLABORATIVE HEAD OF RECIPES

Hey there! My name is Khadijah, and I am this year's section head for world events as well as a collaborative head for the recipes section for The Raha Times! I am so excited to produce informative and entertaining pieces of work to keep YOU updated on international affairs (+ fun baking recipes!). I have an avid interest in politics, social issues, history, contemporary books,travelling and baking! My hobbies include reading, watching documentaries, playing badminton and baking. I hope to become an international human rights lawyer in the future. My HLs are History, English Language and Literature and Global Politics - if you ever have any questions, feel free to email me at: Khadijah.Malik@ris.ae!

AISHANI SARANGI - COLLABORATIVE HEAD OF RECIPES I’m one of the section leads for the Recipes section. In each release, I write one or two recipes for people with dietary restrictions with a little description.

My name is Aishani Sarangi and I’m in grade 11. I love activities like baking, cooking, playing the piano or guitar, and reading. I also love traveling as it exposes me to so many new cultures, people, and perspectives.

AFFAN INAYAT - HEAD OF SCIENCE The purpose of the Science sector is to bring new or less known scientific news and facts to the forefront, from the important to the simply fun, but always with a hopeful tone.

Im a massive nerd about math and science (mostly physics), love music (mainly hip hop), love video games (favorite one is portal, ties back into love for ‘sciencey’ stuff). I also love racing and cars (Ferrari fan always). The one with the big wooden sphere is actually me at CERN, a famous research laboratory, home of the “Hadron Collider”.

MANYA SABHANI - CONTRIBUTER TO SCHOOL EVENTS Hi, I’m Manya: a sustainability driven F1 aficionado (how ironic), who loves writing and exploring new and savvy innovations, along with sharing ways to make an impact on the world. I enjoy listening to music, reading, and sharpening my vocabulary.

LUJAIN AYYASH - HEAD OF CREATIVE WRITTING Creative writing: the section in the Raha Times where writers can publish their creative work and share it with the school community. Short story and poetry submissions are welcome!

We also accept: Song lyrics, letters, and inserts from novels.

All work must be original.

ETHAN WHEELER AND JUAN JIMENEZ COLLABORATIVE LEADS OF ENTERTAINMENT We’re in charge of the Entertainment section. Our job is to create engaging content, such as articles, games, and other materials, that people can read and enjoy. It’s about giving people a brain break and something to enjoy in the paper. We like board games, puzzles, so that’s what we’re bringing to the table.

T E R A O C F H E S R R E T W R S I V N IA! A

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Name

Fact

Emma

Growing up I had a pet donkey named Zelda! The donkey's name starts with the same letter as my last name

Teejay

My tent’s my calm, my run brings fun, café detentions help me get things done.

Walter

In high school, I once sang Happy Birthday in Portuguese for the President of Angola at his palace in Luanda.

Desiree

I went to Colegio Maya in Guatemala City, Guatemala for 24th grade.

Mari

I can play the harp and used to compete in musical competitions.

Roisin

I was a scout as a teenager and now I'm a scout leader in my 'free' time.

Miranada

I practiced ballet for six years.

Aoife

I was lead singer in a rock band in high school.

Arisha

I am of indian decent

Andrea

I love to show pictures of my dog QUINCY POODLE who is back in NZ living his best life as an athlete.

This publication wouldnt be possible without the following individuals.

A Special thank you to...

HEAD EDITOR Advika Gupta

CREATIVE DIRECTOR Mariffa Mujawar

WORLD EVENTS Khadijah Malik

SCIENCE Affan Inayat

CREATIVE WRITTING Lujain Ayyash

RECPIES Khadijah Malik Aishani Sarangi

ENTERTAINMENT Ethan Wheeler Juan Jimenez

SCHOOL EVENTS Matidaishe Jaja (Head) Manya Sabhani

STAFF ADVISOR Ms. Edel Horan

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Thank you for reading the first issue of The Raha Times for the 20252026 school year! We’re so excited to kick off another year filled with stories, creativity, and student voices. Stay tuned for our next edition more articles, more ideas, and more Raha spirit coming your way soon! ~ THE RAHA TIMES TEAM