JESSICA COMEGYS
4
Owner of Caspiana Catering
HOTEL SNACKS
Sometimes you get a late night craving or need a grab-and-go snack. I like to fill a small tray or basket with a few healthy, filling items and a couple of indulgences too. SNACK IDEAS Granola bars, bananas, easy-peel oranges, nuts, cookies, chocolate, coffee pods, tea sachets, sweeteners, creamer, bottled water.
5 BEOF COURTEOUS THEIR
SCHEDULE AND YOUR OWN Meals: Try to make some ahead that can easily be warmed up and served without a lot of effort and clean up. You don’t want to be stuck in the kitchen the whole time you’re supposed to be enjoying your out of town family or friends. Your schedule: If you have appointments, kids who nap or go to bed early, let your guests know your schedule so they can make adjustments if needed. Sleep: Do your best to reduce noise during the evening and morning when your guests are sleeping. With a little planning ahead you can make your guests feel right at home and help everyone enjoy their time together. Page 44 | LOLA MAGAZINE | July-August 2018
