JUNGLE ROOFTOP LA PERGOLA MARRAKECH ENG MENU

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JungleCocktails

Signature Cocktails

165 DHS / happy hour 145 DHS

Berber Mojito

Our own local Mojito! - Created and famed by La Pergola Mahia, homemade iced mint tea, lime, fresh mint, Sprite

Love in the Orange Grove (L.O.G)

Sheherzad, the 1001 nights, … A love elixir with a forbidden fruit taste. Very very addictive !! Fresh ginger, Cointreau, cane sugar, fresh orange juice, orange blossom, champagne, orange zests.

Sangria Marrakchia

Our own local spicy sangria - Created and famed by La Pergola Moroccan red wine, orange and other season fruits, dry fruits, spices, for flavors that will take you very high and very far … onto a little flying carpet //// Large flying carpet (1 liter) : 325 DHS.

Sangria Bianca Jemaa el Fna White version of our signature sangria.

Moroccan white wine, lemon, and lots of good things to refresh your taste buds when Râ starts turning Marrakech into a oven :) //// Large flying carpet (1 liter) : 325 DHS.

Morocco Mule

With so many donkeys on the streets… you can’t really be surprised to find a mule in your glass!! Our own version of the famous Moscow Mule… De-li-cious. Thank you La Pergola !! Mahia, ginger, cactus sirup, orange blossom, lime, cucumber, soda

Bleu Majorelle

Eye to eye, dive into the deep blue, but not any blue ; the Majorelle blue, of course... Gin, blue curacao, lemon juice //// Big Majorelle blue - XXL cocktail (1 L) : 375 DHS.

Argan Sour

A diabolical invention of our head bartender. A twist around the famous Whiskey Sour with extraordinary flavors of hazelnut... Fabulous! Whisky, squeezed lemon, egg white, extra virgin argan oil, cane sugar, star anise.

Classic Cocktails

145 DHS / happy hour 125 DHS

Sex on the beach

Negroni

Mojito

Tom collins

Bloody Mary

Cosmopolitan

Daiquiri

Margarita Mimosa

Tequila Sunrise

Pina Colada

Whisky sour

Old fashioned

Spritz Apérol

Did you say FROZEN ??????????????

Our 2 granita machines specially imported from Italy produce without releases the best frozens on the market. To be consumed (almost) without moderation. FROZEN MOJITO / FROZEN DAIQUIRI - 145 DHS

Fresh

JungleSofts

Juices

75 DHS

Juices : Orange / Lemon / Grapefruit / Ginger (depending on the market).

Softs : Homemade lemonade or Ice tea

Mix-fruits & Smoothies

95 DHS

Mixed with orange juice or milk following your taste

Apple / Banana / Peach / Strawberry / Red fruits / Mix fruits / Avocado (depending on the market)

Signature

Mocktails

Pina Coh-La-La

125 DHS

Pineapple juice, coco milk, rose sirup, ginger juice

La vie en Rose

Red fruit sirup, lemon juice, raspberries, Sprite

Atlas Splash Ginger juice, lemon juice, fresh mint, orange blossom, simple sirup, sparkling water. Waters, sodas & hot beverages ( Served only along food orders after 7PM )

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Our Mint Teas

Sayra bio Teas & infusions

45 DHS

Tilsit - Green tea, Moroccan mint, orange blossom

Dhiya - Green tea, jasmine, marigold flower, cornflower

Ifri - Blach tea, rose petals, bergamote, natural rose flavour

Juba - Black tea, mate, guarana, origan

Antee - Verbena, lavander, thyme

La Carte Jungle abdel alaoui...

cocktails beers/alcohols softs carte wines desserts

With a drink or as a start

Scarlet Falafels (v) ...................................................................................................................................................................

Chickpea/beetroot falafels, yogurt sauce, tahini. Beetroot sprouts, radishes, zaatar.

Nabrick ..............................................................................................................................................................

Lamb mechoui finger pastilla, grilled almonds, fresh goat cheese, cinnamon

Shrimp Teriyaki Briouates

Tiger prawn meat, candied lemon, red onion, ginger, rice vermicelli, grated carrot, soy sauce. Avocado tartare, Thai salad, Teriyaki sauce.

Seasonal vegetable roll (v) ............................................................................................................................

Seasonal vegetables, quinoa and candied pumpkin. Pumpkin and mushroom sauce.

XXL plate of Moroccan tapas to share

Gyoza, taktouka, zaalouk with smoked eggplant, sardine croquettes, kofta balls, cheese/vegetable/shrimp briouates, nabrick, zucchini with charmoula, Abdel’s falafel. NB : Possibility of 100% vegetarian platter upon simple request.

Our Burgers

The Truffle Smoky Black Burger aka the GOURMET ....................................................................................

DHS Black bun, 100% ground beef, mushroom duxelles with wholegrain mustard, homemade truffle mayo, salad, tomatoes, candied onions, Comté cheese. Served under a cloche, smoked with thyme.

The Beldi Poultry Club Burger .........................................................................................................................

Classic bun, crispy chicken, soft-boiled egg, red cabbage pickles, Parmesan, chive mayo

The Rif Fifi Burger (v) ........................................................................................................................................

Classic bun, scarlet falafel flatbread, fried eggplant, caramelized onions, salad chiffonade, pesto, tahini sauce.

Mains & Others

Aziza ....................................................................................................................................................................

Guyoza of steamed then grilled veal kefta, couscous broth with Moroccan spices.

Tacos from the Bled with Moroccan Lamb Mechoui .................................................................................

Homemade corn bread, pulled lamb roast, guacamole, onion, tomatoes, romaine lettuce, almonds, cilantro, grated cheese. Lemon yogurt sauce. 3 pieces.

Medina Poke (v) ...............................................................................................................................................

Cucumber, smoked mechouia, smoked zaarlouk, carrot with citrus fruits, zucchini with mint, raspberries, beet hummus, cherry tomatoes, guacamole, mango, quinoa, pomegranate, rice cake chips

Fish & Bakchich .................................................................................................................................................

John Dory fillets wrapped in a delicious Casablanca beer breadcrumbs, maâkouda fries, yogurt sauce with fresh herbs, cole slaw, onion pickles

Rock La Kasbah Chicken Wings

Delicious chicken wings (8 pieces) marinated for a long time and then baked. Served with a wild salad and black rice. Choice of mild or hot homemade BBQ sauce.

The Crying Kefta

Grilled beef kofta, fresh hot chilli pepper, soy sauce, sesame, Thaï salad.

Creamy Bled Asparagus Risotto (v)

185 DHS

195 DHS Moroccan “bird’s tongue” pasta, creamy vegetarian couscous broth, Taliouin saffron, baby mushrooms and parmesan, deglazed with white wine.

Our famous Big Bakchich Kebabs

Beef tenderloin, bell pepper, zucchini, onion. Sautéed new potatoes. Homemade date ketchup.

Local Motives

« Bistro » Tanjia (cooked with red wine)

Local beef stew cooked in red wine and served in a clay pot with semolina and potted lemon

« Gourmet » Tanjia in the style of chef Joël Robuchon

Traditonal local beef stew, shredded on a gourmet mash in the style of Joël Robuchon, almond chips, parmesan shavings.

215 DHS

175 DHS

195 DHS

Tajine or couscous of the day (vegetarian upon request) .................................................................................. 165 DHS

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JUNGLE ROOFTOP LA PERGOLA MARRAKECH ENG MENU by LUDOVIC ANTOINE - Issuu