It’s September in New Orleans, when the air starts to shift (just slightly), hinting at cooler days ahead. We start craving richer meals and cozy venues and pull out our light layers, even if it’s still 80 degrees outside. Fall might arrive a little differently here, but it’s no less welcome.
This month, we’re celebrating the season with one of our city’s beloved chefs, Sue Zemanick. Not only does she grace our fashion pages (yes, she wears fall styles just as effortlessly as she cooks), but she also shares a seasonal dish and cocktail recipe straight from her Mid-City restaurant, Zasu.
Our Autumn Dining feature takes you inside the cozy nooks, glowing patios, and warm kitchens that make dining out in New Orleans so special. Whether you’re looking for your next favorite bowl of soup, or just a perfect evening under string lights, we’ve got you covered.
As always, our Arts Calendar and Around Town columns are full of things to do, see, and soak in this month. From cultural events to hidden-gem happenings, September is buzzing with reasons to get out and about. And, our wellness guru Molly Kimball takes a closer look at synthetic food dyes—what to know, what to watch for, and how to make the best choices for you and your family.
Of course, we couldn’t forget football season. If you’re heading out to tailgate or hosting at home, don’t miss our roundup of local black and gold accessories.
In a season rooted in community, we also shine a light on giving back. Our Registry of Charitable Events is a go-to guide for fundraisers and philanthropic gatherings from now through the end of the year, a reflection of the generous heart that beats at the core of our city.
September in New Orleans is more than a transition, it’s a celebration. We hope this issue inspires you to savor every moment of it.
ANDY MYER, EDITOR
On the Cover
Chef Sue Zemanick serves up stylish seasonal looks (in addition to delicious meals) wearing a blouse and skirt from Perlis. For more fall fashion inspiration turn to page 24.
Photograph by Chris Scheurich
Shot on location at Zasu
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September
4 Here Come the Mummies The Joy Theater, 1200 Canal St., (504) 766-8051, thejoytheater.com
4
Thursdays at Twilight:
The Wiseguys City Park Conservancy, Pavilion of Two Sisters, neworleanscitypark.org
4 – 7, 12 – 14
“Ms. Holmes & Ms. Watson Apt. 2B,” presented by Crescent City Stage Marquette Theater at Loyola University, 6363 St. Charles Ave., (504) 354-8636, centercitystage.com
5 Steven Ho: “Is It An Emergency?”
The Joy Theater, 1200 Canal St., (504) 766-8051, thejoytheater.com
David Duchovny House of Blues, 225 Decatur St., (504) 310-4999, houseofblues.com/neworleans
18
The Music of John Williams Louisiana Philharmonic Orchestra, Orpheum Theater (129 Roosevelt Way), (504) 523-6530, lpomusic.com
19
Santigold House of Blues, 225 Decatur St., (504) 310-4999, houseofblues.com/neworleans
18-21
Cirque du Soleil’s Ovo Smoothie King Center, 1501 Dave Dixon Way, cirquedusoleil.com/ovo
20
Franz Ferdinand The Joy Theater, 1200 Canal St., (504) 766-8051, thejoytheater.com
23
Hozier - Unreal Unearth Tour
Smoothie King Center, 1501 Dave Dixon Dr., (504) 587-3822, smoothiekingcenter.com
24
“Not Dead Yet!: John Cleese and ‘The Holy Grail’ at 50” Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 218-1385, mahaliajacksontheater.com
25
Raphael Saadiq: No Bandwidth!
Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 218-1385, mahaliajacksontheater.com
23
Alabama Shakes with special guest Concurrence
The Saengar Theatre, 1111 Canal St., (504) 218-1385, saengernola.com
25 The Fleurtations City Park Conservancy, Pavilion of Two Sisters, neworleanscitypark.org
26
Big Freedia with the Louisiana Philharmonic Orchestra Louisiana Philharmonic Orchestra, Orpheum Theater (129 Roosevelt Way), (504) 523-6530, lpomusic.com
26
Marco Antonio Solis: Mas Cerca De Ti World Tour
Smoothie King Center, 1501 Dave Dixon Dr., (504) 587-3822, smoothiekingcenter.com
26
Billy vs. Elton: A Concert
Tribute to Billy Joel and Elton John Jefferson Performing Arts Society, 6400 Airline Dr., (504) 885-2000, jpas.org
27
Verdi’s “Requiem”: Opening Night Louisiana Philharmonic Orchestra, Mahalia Jackson Theater of the Performing Arts (1419 Basin St.), (504) 5236530, lpomusic.com
Kilby
By Penn Iarocci
Iam a firm believer that nothing good happens after 12 a.m., unless of course you’re celebrating with friends at Grits or F&M’s. This certainly proved true for James Collier and Kristen Engelsen, founders of custom menswear shop, Kilby. The couple met at Grits while in their 20’s and have since combined their complementary skills to build a thriving business on Magazine Street. Expecting their first child any day now, I caught up with them about their thoughts on the past, present and future as partners in both business and life.
What can a first-time customer expect?
Once you arrive, the shop is yours. We will spend time together and discuss your needs; a suit for a specific event, multiple events, or just everyday items? We will also cover the items you already have and want to keep in the mix (we can even review your closet with you in person, if needed). Then, we’ll take over 30 measurements to ensure a precise fit. We have an entire catalog of distinctive designs and fabrics to choose from and can preview the entire look with our visualizer software.
What sets your clothing apart?
The number of measurements we take ensures the best possible fit, capturing details, like shoulder width and depth, which are often overlooked elsewhere. We also offer a wide variety of fabrics and styles, and our ability to fine-tune elements like lapel width and button placement gives each customer a highly personalized experience and creative control over the final look.
What is the most misunderstood thing about custom clothing?
The cost is a big one. If you’re buying off the rack from a department store you can expect to pay upwards of $700. With us you can have a custom designed and fitted suit for less than half of that. For the value, it is a much better deal/investment in yourself. Also, you don’t need to look a certain way to pull off a custom suit. Some of our most satisfied customers are the ones with different body types, who don’t fit the traditional shapes and sizes.
What’s up next?
We are steadily building a solid foundation, primarily by word of mouth. So, connecting with even more wedding and event planners would be great. We’d also love to grow our e-commerce business and expand the number of products we carry. Last but not least, we will have a baby around soon, so we’ll take that day by day!
Hoda’s Back!
Hoda Kotb, beloved to all from her time on the “TODAY Show,” but in particular to New Orleanians due to her stint at WWL-TV in the mid- ‘90s, is returning to New Orleans to share wit and wisdom at the “Jump and Find Joy” book tour, Sept. 26 at the Joy Theater (1200 Canal St.) “Jump and Find Joy: Embracing Change for Every Season of Life” is Kotb’s most personal book yet. It’s a guide to welcoming life’s unexpected changes, blending reporting, research and heartfelt stories, exploring how to navigate upheaval with grace. From motherhood to career pivots, Kotb shows that change, while unpredictable, can lead to extraordinary growth if we’re open to its lessons. Each ticket includes a copy of her new book. thejoytheater.com; @joytheater, @hodakotb
Blowing Your Own Horn
What event has a line-up that includes Zigaboo Modeliste Funk Review at Tipitina’s, Morning 40 Federation at Snake and Jakes, Rebirth Brass Band + Mardi Gras Indians at the Rabbit Hole, Broadside Blues Picnic featuring Little Freddie King and Guests, Erica Falls All Star Tribute to Curtis Mayfield, and Big Freedia and the Louisiana Philharmonic Orchestra at the Orpheum Theater? Now in its fifth year, NOLAxNOLA, Sept. 25-Oct. 5, shines a spotlight on the city’s must-see musicians and the places where they perform, offering a variety of genres and atmosphere. It’s a great way to support the music and culture of New Orleans, while having a most excellent time. neworleans.com/ nolaxnola; @nolaxnola504
Striking a Chord
When people speak of New Orleans music, the legendary jazz pianist and educator Ellis Marsalis Jr. is always at the top of the list. On Sept. 6, the Louisiana Philharmonic Orchestra will lead a star-studded benefit concert, “A Tribute to Ellis Marsalis Jr.” at the Orpheum Theater (129 Roosevelt Way). In addition to the LPO, the concert features Marsalis’ sons Branford, Delfeayo (pictured here) and Jason, as well as the performance of Wynton Marsalis’ “Swing Symphony.” Making its world premiere is a Roger Dickerson composition, “Haven Sketches,” commissioned just for this concert. lpomusic. com/benefit-concert ; @lpomusic – By Sue Strachan
Cheers!
New Orleans Cocktail Week returns for its third year, Sept. 15–21, with 22-plus participating bars and restaurants all around the city. The Cocktail Week Pass grants access to specially priced signature cocktails, and at select spots, fixed-price cocktail and food pairings. Use the pass anytime during the week — perfect for a single night out or a full citywide cocktail adventure. Among the participating bars and restaurants are Arnaud’s French 75, Espiritu, The Carousel Bar and Lounge, Boucherie, Peychaud’s and more! neworleanscocktailweek.com; @neworleanscocktailweek
Revealing a Musical Past, Present & Future
BlackAmericana Fest returns Sept. 26–27, to The Broadside and Broad Theater with two days of musical performances and culture celebrating the contributions of Black artists to Americana, country and folk music. This year’s lineup includes Dom Flemons, The Suffers, Sunny War, Leyla McCalla, Nikki Hill, Kenny Neal, Sunpie and the Louisiana Sunspots, and The Wild Magnolias, among others. There will also be the Roots of Rhythm panel series, art, food and family fun. "BlackAmericana Fest is more than a music festival — it's a reclamation of space, sound, and spirit," says founder and performer Dusky Waters. "We’re celebrating Black musical traditions that have always been at the heart of American culture, while creating space for today’s artists to share their stories on their own terms.” blackamericanafest.com; @blackamericanafest
Black, White and Red All Over
Ellie bangle-based bag. Made in Italy, the pop of red with a lizard print and gold accents makes this a tried-and-true statement bag for fall. BENE, benehandbags.com.
by The House Of Oud is a mix of lemon peel paired with exotic ylang ylang and a surprise ingredient - banana bread – making for a bright and sweet fragrance journey. Madame Aucoin Perfume, 608 Bienville St., 833-525-7847, madameaucoinperfume.com.
By Amy Gabriel
The cherry red color of the STL NYLON sunnies is an instant eyecatcher. This particular frame is chicly inspired by the historic cast-iron balconies in the French Quarter, and has an oversized silhouette that complements every face shape. KREWE, 619 Royal St., 504-407-2925; 1818 Magazine
Create a style buzz in a form-fitting, lightweight sleeveless mesh tank dress. The dynamic honeybee and daisy print is inspired by a vintage photograph and makes for an artistic fashion-forward moment. Tory Burch, 333 Canal St., 504-581-6623, toryburch.com
A manicure in Noirberry, a deep red black color from Nailberry, will add glamour with every brush swipe. The oxygenated lacquer gives this posh nail polish staying power. Pilot and Powell, 3901 Magazine St., 504827-1727, pilotandpowell.com.
Storybook Career
Textile designer Stephanie Hemel, Maison Nola
Once upon a time, New Orleans native Stephanie Hemel of Maison Nola dreamed of becoming an artist. Like many who embark upon this path, it took time for Hemel to find her way. While her niche wasn’t an artistic medium she could have anticipated, in hindsight, Hemel realizes that all along, there was a trail of breadcrumbs.
“I grew up with a very crafty mom who sewed and knitted and did all the decoupage things of the ‘70s and ‘80s, and I was right there with her every moment,” says Hemel.
Hemel earned a Bachelor of Fine Arts in ceramic sculpture at Loyola University, followed by an MFA in sculpture at San Francisco Art Institute. During her last semester, Hemel landed an internship with Pottery Barn, which turned out to be a pivotal moment. Working in the textile department, Hemel discovered a new application for her creative skills.
“I did not know that textiles or sewing could be a job,” she says. “No one ever told me that was possible.” This realization led to a job as a designer for Pottery Barn Kids, where Hemel designed nursery textiles, traveled to far flung places including Paris, London and cities in China for inspiration, and learned the industry.
After a decade in textiles, Hemel returned to New Orleans to be with her high school sweetheart, making a dramatic entrance a few hours ahead of Hurricane Isaac’s landfall. In an equally dramatic twist, Hemel moved without securing a new job much to her dad’s chagrin. She did however have a plan. Hemel wanted to start her own business and soon after her arrival, she noticed a gap in the textile market.
“There really was nothing elevated happening,” Hemel says of the local baby bedding scene. “I’m like, oh, my God, I could do so much better than this.”
Maison Nola was born, with a laser sharp focus on distinctive, locally-inspired, traditional designs. Hemel’s first signature print, the Storyland Toile, captures the beloved New Orleans landmark at City Park. “I noodled every single elephant ear leaf,” she says, “I put in the swans and the ducks. You can see the Spanish moss on the oak trees. I wanted to be very much ‘ours’.” What started as bedding soon expanded to apparel and blankets, filling a void in the New Orleans textile market. But as with any good hero’s journey, Hemel has had to face off against a monster or two.
“The business side has always been the challenge,” she says. From accounting to shipping logistics, she had to learn everything from scratch. But with the support of her family and friends, lessons learned at Pottery Barn Kids and a healthy dose of perseverance, Hemel slayed her monsters. Today, Maison Nola is sold at retailers across Louisiana and Mississippi (and online at maisonnola.com) and is known for its sophisticated designs that spark sentiment and resonate with customers.
“I just want to evoke emotion and I just want someone to go, oh, isn’t that so sweet?” Hemel says. She finds inspiration in everyday life, constantly seeking new ways to express her creativity and keep telling stories. “I want to create things that I don’t see yet. I want to create novelty and newness, and I don’t want to keep doing the same things.” – By Melanie Warner Spencer
Saints And Givers
By Amy Gabriel
Look dapper during your watch party in a crawfish gameday heather striped performance polo from Perlis. The handsome yet sporty fit makes this a versatile must-have for the season and beyond. Perlis, 6070 Magazine St., 504-895-8661; 600 Decatur St., 504-523-6681, perlis.com.
For the sophisticated sipper, a stemless fleur de lis glass from the Mignon Faget HOME collection pairs perfectly with a set of smoky quartz whiskey cubes sculpted from stones. Mignon Faget, 3801 Magazine St., 504-891-2005; 3301 Veterans Memorial Blvd., 504-835-2244, mignonfaget.com.
The perfect gift for your favorite Saints fan, a black and gold gradient pillow will dress up the couch while you root for the team. Measures approximately 20” x 14.” Forever New Orleans, 700 Royal St., 504-5863536; 606 Royal St., 504-510-4813; 311 Chartres St., 504-962-6866, shopforeverneworleans.com.
Display your halftime snacks with a dash of hometown flair on a Louisiana bamboo cutting board. The artful front design is made for displaying while the back is left plain and prepped for chopping. nolatawk.com.
PHOTO CREDIT: DAWN ROE PHOTOGRAPHY
Dress like a true fan down to every detail with a black and gold fleur de lis club belt. The woven cotton base keeps it casual while the antiqued brass buckle elevates the style. Nola Couture, 3308 Magazine St., 504-319-5959, nolacouture.com.
Tifferney White
President & CEO, Louisiana Children’s Museum
For nearly 40 years, The Louisiana Children’s Museum (LCM) has educated and inspired generations of New Orleanians with their interactive, playful exhibits. Now in their 8.5-acre location in City Park, the museum is gearing up for an even brighter future. Avenue spoke with President and CEO Tifferney White, whose longtime career in the museum field led her to New Orleans in 2023. Under her leadership, LCM received a $2.5 million grant from the Lilly Endowment earlier this year in support of their Character Connects Us Program.
When she first stepped into the role as President and CEO, White spoke with nonprofit and school leaders, as well as local families, to get a sense of the community’s needs from the museum. One issue she heard many times: people felt like their children were aging out of the museum. This was something she had not encountered in other cities. In time, White
realized that New Orleans lacks a science center. In general, a children’s museum caters to the younger end of the spectrum, while the science center picks them up around ages 9 or 10 and takes them through high school. White wanted to address this gap to make the LCM a place where older children can learn, too.
White knew that other organizations were working with teens and tweens in a meaningful way, so she launched a prototype program with some high school students last year. She facilitated a curriculum and had them mentor the younger children, to great success.
“These younger children looked at [the teens] like they were rock stars, and they were even more effective with some of the facilitation than we were as adults,” said White. “The children were looking at them as their big brothers or big sisters, and they wanted to hang on their every word, and they were able to get concepts across in a way that we felt was valuable.”
Utilizing this near-peer model, the LCM team put the program in front of the Lilly Endowment, and they decided to invest in that vision. Now the team works with teenaged students in a curriculum where they work on character development and building life skills. For the other half of the funding, the team is building an exhibition that caters to the tweenaged children. It will also focus on character education and development, as well as activities that lean into New Orleans’ identity as a neighborly, community-focused city. This grant, the largest award the museum has received in its history not related to capital, is a huge success for the LCM team.
As White explained, for an entity like the LCM to continue to thrive, they need support. They have to raise funds every year to keep the museum running. Although some of what they earn through ticket sales, memberships, and event rentals helps provide revenue, the organization faces a gap. The team
wants to ensure all children have access to the museum, including those who may not have the means to pay admission. For instance, the museum offers a Kindergarten Kickoff event every year at no cost to parents and upcoming Kindergarteners, and these events require funding.
It takes continual community involvement to keep the museum running, and White is also quick to praise her team for their support as well. “I thank all the leaders that came before me, from our board and from leadership in the organization, because without them I would not be able to stand here and do this great work that we are doing now,” said White. “We know that we have an amazing asset here, and we want to make sure that lasts for years and years to come. That’s what we want our future to look like.” Helping the children of New Orleans reach their full potential – through play-based learning – is the museum’s goal.
– By Lindsay Mack
GET INVOLVED
Consider donating to the museum, attending an event, or taking your family out for a day of play in their massive 56,000 square foot facility. Holding events at the museum is another way to support their goals. Museum spaces are available for rent, and they work well for parties, birthday celebrations, and even weddings. In addition, the museum hosts many events throughout the year, with their largest fundraising gala event set to occur on October 25, 2025. Connect on social media to keep up with their many programs and events throughout the year.
SeasonalServing Style
Chef Sue Zemanick shines in fall fashion’s finest from local boutiques. Formerly Executive Chef at Gautreau’s, she was named 2013 “Best Chef, South” by the James Beard Foundation, “Top Ten Best New Chef” by Food & Wine magazine, acted as a judge on “Top Chef New Orleans” and participated as a contestant on seasons 3 and 5 of “Top Chef Masters.” She also served as the 2015 Honorary Muse in Muses. Her celebrated Mid-City restaurant Zasu is a thank you to New Orleans for providing continued love and inspiration. Chef Sue has devoted countless hours volunteering her time to local nonprofits including hurricane relief efforts, and working with organizations including KID smART, LASPCA and Second Harvest Food Bank. She will be crafting the menu for City Park Conservancy’s Magic in The Moonlight on October 9, which is sure to be a stunning evening in the park’s Botanical Garden.
PHOTOGRAPHY BY CHRIS SCHEURICH @cjs1022
STYLING BY ALI MCNALLY AT SEE MANAGEMENT @itsalimcnally @seemanagement
HAIR AND MAKEUP BY WENDY KARCHER @wendykarchermakeup
SHOT ON LOCATION AT ZASU & THE NEW ORLEANS BOTANICAL GARDEN
@zasunola @neworleansbotanicalgarden
DRESS, FRANCES VALENTINE, PEONY. PEONYNOLA.COM
EARRINGS, DOMINIQUE RANIERI, BYGEORGE NEW ORLEANS. BYGEORGENEWORLEANS.COM
TOP AND SKIRT, CLEA, SOSUSU. SOSUSUBOUTIQUE.COM
EARRINGS AND RING, DOMINIQUE
RANIERI, BYGEORGE NEW ORLEANS. BYGEORGENEWORLEANS.COM
SHOES, MODEL’S OWN.
OPPOSING PAGE:
DRESS, LAPEYRE. SHOPLAPEYRE.COM
SUNGLASSES, KREWE. KREWE.COM
SHOES, MODEL’S OWN.
DRESS, FRANCES VALENTINE, PEONY. PEONYNOLA.COM
EARRINGS, DOMINIQUE RANIERI, BYGEORGE NEW ORLEANS. BYGEORGENEWORLEANS.COM
By Jyl Benson
I Autumn Dining
THE CHLOE
PHOTO BY RANDY SCHMIDT
ICozy nooks, warm dishes and outdoor spaces
It has been another long, hot summer, preceded by a slew of restaurants choosing to close altogether rather than brave the slowest season of the year and risk failure amid it. True, a concerted effort was made among locals who banded together to support them by buying gift cards for later use or concocting their own moveable feasts with an appetizer here, an entrée elsewhere, followed by dessert at yet another venue, but the arrival of autumn is always welcome for so many reasons. Business and leisure travel are reengaging, conventioneers are arriving with dining agendas, and the theater and football seasons are underway. Most welcome of all, it is once again possible to enjoy our city’s many beautiful outdoor dining spaces.
Then, as autumn breezes segue into winter’s chill, we will dust off our barely used sweaters and outerwear and seek out places with cozy vibes and warming dishes, or holiday flair and decadent dishes we did not dare contemplate in the heat of summer.
UPTOWN
LeBlanc+Smith collaborated with designer Sara Ruffin Costello to transform an 1891 Victorian mansion by Thomas Sully into The Chloe (4125 St Charles Ave, 504-541-5500, thechloenola.com), a representation of Uptown New Orleans culture. There is a lovely, cozy dining room, but cozy nooks throughout the property, both indoors and out, offer culinary and cocktail services, allowing guests to dine wherever they choose. Chef Ben Triola has excelled in contemporary Creole cuisine, with standout dishes such as Artichoke Farrotto featuring roasted tomatoes, pine nuts, and raisin agrodolce, as well as redfish stuffed with jumbo lump crab, asparagus, and finished with sauce Béarnaise. Conclude your meal with a delicious brown butter ice cream sandwich, preferably on the porch overlooking the avenue.
UPTOWN
With an elegant interior and sidewalk seating that wraps around a lively corner, Le Petite Grocery (4238 Magazine St., 504-891-3377, lapetitegrocery.com) affords plenty of people-watching on a bustling block with interesting shops. New additions to the menu include a dark chocolate torte and an olive oil cake on the dessert menu. A different pan-roasted fish is offered daily for dinner, and a grilled yellowfin tuna remains a holdover from the spring. The Monday night special is always a red bean and rice dish served with cornbread and house-made hot sauce, but the protein option changes weekly.
Fantasies are made of pushing through the heavy velvet curtains pulled across the door from Robert Street on a cold evening to step into La Crepe Nanou (1410 Robert St, 504899-2670, lacrepenanou.com) the warm, bustling space where locals crowd the bar to await their tables for moules-frites, salade Tropicale, escargot Bourgogne, and a vinaigrette with some magic ingredient that makes it impossible to duplicate. The wine list is simple and French. But this place has a je ne sais quoi that has kept it consistently packed with starryeyed romantics as well as parents out for dinner with middle schoolers for the past 43 years.
At Dakar (3814 Magazine St, 504-493-9396, dakarnola.com) Chef Serigne Mbaye has no fear of bringing in guest chefs from afar who share his goal of bringing overdue recognition to the culinary contributions enslaved Africans made to the foodways of the American South. When not hosting a guest chef in his kitchen, Mbaye’s ever-changing seven-source pescatarian tasting menu explores the intersection of his native Senegambian cuisine of West Africa with that of his adopted New Orleans. Each dish arrives with a history lesson explaining its evolution from Africa, through the slave-run kitchens of the South, to its current form. Mbaye brings levity and warmth by serving most dishes family-style, while encouraging the building of community across race, gender, and creed, providing substance for the body and the soul. The restaurant has recently added a selection of non-alcoholic mocktail pairings to complement each course, in addition to its existing wine pairing options.
DAKAR NON-ALCOHOLIC PAIRING
PHOTO BY JEREMY TAURIAC
Since 1982, Gautreau’s (1728 Soniat St, 504-899-7397, gautreausrestaurant.com) has quietly operated on a leafy Uptown street, drawing well-heeled patrons while serving as an incubator for talented chefs who go on to prominence after making their marks on a menu that combines timeless classics with their own signature dishes. In 2023, the institution changed hands, and Chef Rob Mistry was appointed to lead the kitchen. The setting, service, and food remain worthy of celebration. Mistry introduced more Asian, Indian, and Latin American influences that should be familiar to the worldly clientele. A seared duck breast is glazed with a lemongrass and sherry reduction. Redfish is sauced with a softly nuanced Vadouvan curry.
UPTOWN
Saba (5757 Magazine St., 504-324-7770, eatwithsaba.com), Chef Alon Shaya’s tribute to his grandfather has both plush banquette seating in the dining rooms and more casual digs outdoors overlooking a lively corner. The Israeli-influenced menu begins with a selection of salatim, served with puffy pita freshly pulled from the wood-burning oven. The hummus is mind-blowingly creamy with several seasonal versions available daily. The version topped with lump crab, butter, corn, and mint is particularly unforgettable, as are the lamb kofta with tahini, blistered peppers, and toasted pine nuts, and the harissa roasted chicken with charred onion and caramelized lemon. The duck matzo ball soup (when it’s on the menu) is rich with threads of duck confit, making for a supremely comforting bowl of goodness. The familystyle Feed Me meal is a terrific value for groups of eight or more. The craft cocktail program is top-notch.
When The Dickie Brennan Restaurant Group assumed management of the Audubon Clubhouse (6975 Magazine St., in Audubon Park, 504-558-1200, audubonclubhouse.com), the menu became worthy of the setting, which includes outdoor seating on the wrap-around porch. If you find yourself longing for the Crabmeat Cheesecake from the recently (tragically) shuttered Palace Café, you will find it here, with the same pecan crust, mushroom sauté, Creole Meunière sauce, and Gulf crab claws you’ve been dreaming about. The fried deviled eggs are a fun starter and arrive garnished with candied andouille sausage. When in season, soft-shell crabs are frequently on offer. They are always a great choice. There is still a tripledecker club sandwich (this is, after all, still a golf club), but thrillingly, there is also crabmeat au gratin. The experience here is served to a background soundtrack of singing birds in the canopy of moss-draped oak trees.
PHOTO BY JOSH BRASTEAD
UPTOWN
Long awaited and recently opened The Kingsway (4201 Magazine St, 504-506-9272, kingswaynola.com) was inspired by Chef Ashwin Vilkhu’s (a 2025 James Beard Award nominee for Best Chef: South, and the next chapter from the family behind the acclaimed Saffron NOLA) dreamy recollections of childhood dinners that spanned the cultural crossroads of Asia. His contemporary interpretation of tradition is refined, intentional, and rooted in heritage. His exciting four-course tasting menu is served in a JapandiScandinavian-inspired space designed by the Farouki and Farouki team, characterized by clean lines, natural textures, and understated elegance.
CBD/WAREHOUSE DISTRICT
With a lush hanging garden and climbing wisteria vines separating an intimate gathering space from the bustle of Poydras Street, the plush comfortable outdoor space at Copper Vine (1001 Poydras St, 504-208-9535, coppervine.com) is a gracious way to begin or end an evening out with dinner or shareables from Chef Amy Mehrtens. An attached inn with 10 sumptuously appointed guests rooms and proximity to the Superdome (Saints games!) make it easy to make a night or a weekend of it.
Chef Donald Link’s kingmaker, Herbsaint (701 St Charles Ave., 504-5244114, herbsaint.com) will celebrate 25 years in October. With its opening, he launched his Link Restaurant Group and propelled a generation of culinary talents, including Stephen Stryjewski (Cochon), Ryan Prewitt (Pêche), Rebecca Wilcomb (Gianna), and Maggie Scales (La Boulangerie). Today, the standard for excellence is kept by Chef de Cuisine Tyler Spreen. An exceptional wine program and service complement his seasonal French-Southern menu. In a town awash in gumbo, the one here is a standard-bearer. Tender pieces of chicken drift in a deep, dark, silky roux and flavorful broth, packed with smoky chunks of andouille and brightened with slivers of scallion. Use the basket of warm bread to mop up every drop of gumbo from your bowl.
ASHWIN VILKHU PHOTO BY RANDY SCHMIDT
BYWATER
James Beard Award-nominated chef Ana Castro (kitchen) opened Acamaya (3070 Dauphine St, 504299-3477, acamayanola.com) with her sister, Lydia Castro (front of the house), last summer. The seafooddriven menu arrives with a glossary and celebrates the sisters’ native Mexican cuisine and pre-Columbian Mesoamerican cooking, featuring comforting and complex dishes. The most personal dish on the menu is the earthy arroz negro, which is jammed with seafood and huitlacoche, a fungus grown among corn crops. So central is it to the Castro style that the highly regional, highly perishable ingredient is overnighted from a purveyor on the West Coast.
The captivating design by Farouki Farouki includes lime-washed walls, carved stone light fixtures, and a wall of carved breeze blocks that Ana used a U-Haul to drag back from the border. Determined to convey the elegance of Mexican décor, the sisters imported the serving ware, tables, and chairs from Mexico City.
BYWATER
Founded by filmmaker Aaron Walker and situated behind a high wooden fence on an obscure street, *N7 (1117 Montegut St, n7nola.com) provides few signs you’ve arrived, namely a small burned-in impression in the wood. But to step behind the swinging gate is to enter another world. A lush garden surrounds the small, open building. Candlelight glows. Within this petite French restaurant, beautiful people sip natural wines and share artfully arranged plates of French-Japanese
and purely French delicacies — frog legs karaage and wagyu tataki, as well as French onion soup, escargot, rabbit crepes, and steak au poivre—deftly prepared by chef Yuki Yamaguchi. No guests under 18 are allowed. During inclement weather, garden seating (which also features a fireplace) may not be available. Please check with the restaurant via the Resy booking service for details. The restaurant has no phone. The interior is also cozy and seductive
ACAMAYA
PHOTO BY DENNY CULBERT
Traditional, formal Creole restaurants like Antoine’s (713 St Louis St, 504-581-4422, antoines.com), Galatoire’s (209 Bourbon St, 504-525-2021, galatoires.com), and Tujague’s (429 Decatur St, 504-525-8676, tujaguesrestaurant.com) have been popular for well over a century and present classic renditions of Creole dishes, such as shrimp Remoulade, poisson Meuniere, and pommes souffles. However, “traditional and formal” does not equate “stodgy” or “dull”: Friday lunch at Galatoire’s is perennially popular with those who
FRENCH QUARTER
Since 1946, Brennan’s (417 Royal St., 504-525-9711, brennansnewsorleans.com) and its Roost Bar have been New Orleans institutions. The venerable restaurant recently named Kris Padalino to the position of Executive Chef. She began her career at Brennan’s as executive pastry chef, alongside Slade Rushing, the Executive Chef, for the 2014 reopening of Brennan’s, and later worked with chef Ryan Hacker. The Roost Bar has reimagined its cocktails by leaning into its aviary theme, which envelops guests in a cozy, nest-like atmosphere. Complete with cracked eggshells embedded in tabletops and a stunning hand-painted mural of tropical and bayou birds, the scene creates a dreamy ambiance. A theatrical experience, exclusive to the Roost Bar, is now being added to the glass by the skilled female bartenders, who “bird call” each creation as they present their carefully crafted cocktails, making every order a performance. Check out The Flamingo, The Birdcage, and The Spoonbill. The tables on the patio are most desirable when the weather is fine. For private dining in a warm, sumptuous space, ask for the Paul Morphy dining room, named after the chess prodigy who once resided at the address. The clubby room has its own fireplace.
show up when the French Quarter restaurant opens at 11:30 in the morning and stay straight through dinner until eight or nine o’clock at night, eating, drinking and wandering off from their tables to visit with others nearby. Few places have the power to evoke a warm daze like the collection of 14 dining rooms at Antoine’s, each of which has its own personality and history. Turning 170 next year, Tujague’s grew from humble beginnings. To become the birthplace of brunch and home to the oldest stand-up bar in America.
FRENCH QUARTER
Refined, elegant, and timeless since its 1990 opening, Bayona , (430 Dauphine St, 504-525-4455, bayona.com) is housed in a 200-year-old Creole cottage accessed through a lush tropical courtyard. Though one block from Bourbon Street, the uncivilized noise and chaos simply vaporize amidst the tropical foliage and flowers over a bottle from the selection of over 600 bottles, consistently described as one of the most eclectic and diverse in North America, or a craft cocktail made with seasonal local fruit and flowers. The vibe, both inside and out, is romantic enough for a special date by night, yet casual, carefree, and inviting for a leisurely lunch. The grilled shrimp with black bean cake and a sauce of orange and coriander was on the opening menu and is still a stalwart for a reason. The Moulard Magret duck breast is finished with a port, Amarena cherry, and green peppercorn reduction. A fitting welcome for autumn.
Located just a block off Jackson Square in a carriage house built in the late 1700s, though a hangout, Sylvain (625 Chartres St, 504-265-8123, sylvainnola.com) still manages to feel like a secret. As familiar and cozy as a childhood blanket, this restaurant-bar mashup beckons to locals with a lack of pretense paired with romance and a sense of humor. Case in point: Party Pairing options for the table include fries with a bottle of Champagne Canard-Duchene Cuvee Leonie
for $100 or fries with a six-pack of the Champagne of Beers (Miller High Life), so “your bottle count can be a little closer to your fry count” for $30. Chef Chris Hamm’s menu covers all genres of protein, but his vegan and vegetarian options are anything but afterthoughts. For brunch, the blackened King Trumpet Mushrooms with heirloom grits, mustard green persillade, and vegetarian bordelaise is hard to beat. The courtyard tables go fast on cool evenings. Consider the Bolognese made with house-made pappardelle pasta and grana Padano when a winter chill sets in.
Now in its 12th year, chef-partner Alfredo “Fredo” Nogueira’s rustic, seasonally-driven menus marry Caribbean flavors with Cuban influences and his family’s culinary traditions. A moodily lit, atmospheric tavern with seating in a lush, sensual, tropical courtyard, if Hemingway were to visit the city, we would find him at Cane and Table (1113 Decatur St, 504-581-1112, caneandtablenola.com), a Lower French Quarter spot, co-owned by Nogueira, Neal Bodenheimer (CureCo), and Kirk Estopinal. Nogueira’s grilled octopus is served with confit Yukon Gold potatoes, charred scallions, and smoked paprika-lemon aioli. The Fish Rundown features fried drum and generous portions of crabmeat swimming in a rich coconut curry. Toss it all back with an excellent handcrafted cocktail. The dreamy courtyard epitomizes romance.
MID-CITY
The intimacy of Zasu (127 N Carrollton Ave, 504-2673233, zasunola.com) makes dining at Sue Zemanick’s cozy spot feel secretive, titillating. The James Beard Award-winner’s debut solo restaurant features Gulf Coast ingredients paired with Slovak techniques in dishes such as pierogies, grilled octopus, Ora king salmon with mustard spaetzle, and citrus-poached Gulf shrimp. Zasu offers a focused menu of approachable yet meticulously prepared food in a casual atmosphere. A smattering of outdoor seats goes quickly when the weather is pleasant, and ambient lighting will make men feel handsome and women feel beautiful. Deciding where to sit is a tough call.
Written
by Sue Strachan
38th Annual Leigh Steinberg Super Bowl Party
Making philanthropic touchdowns for close to 40 years, renowned sports agent and philanthropist Leigh Steinberg hosted his 38th annual Leigh Steinberg Super Bowl Party on Feb. 8, bringing together sports, science and philanthropy under one roof at the New Orleans Jazz Museum.
The day began with the 12th Annual Brain Health Summit and Health Innovation Panel, followed by the debut of “Music & the Mind” hosted by Big Freedia, a program that connects music’s healing power to brain health. A limited-edition vinyl by Myndstream, which had tracks curated and created to have a positive effect on the brain, was sold on-site to benefit the National Urban League, the event’s community partner.
The evening concluded with the 10th Annual Steinberg DeNicola Humanitarian Awards, honoring NFL players, coaches, owners and executives, as well as health and community leaders who give back and make a positive impact in their communities. This year’s honorees included: Drew Brees, National Urban League President and CEO Marc Morial, New Orleans Saints owner Gayle Benson, Las Vegas Raiders President Sandra Douglass Morgan, Sean Payton, Nate Wiggins, Dr. Siegfried Othmer and Susan F. Othmer and Joy RX, represented by CEO Jack Pipkin, and the new Legacy Award recipient, Brett Favre.
Guests could also explore the Dr. Nicole F. Roberts Brain and Biohacking Lounge, featuring tech innovators like LUCID, Think and Virtuleap, showcased by the AgeTech Collaborative from AARP.
A highlight of the event, produced by ZOē Productions, was when Steinberg announced the launch of the Leigh Steinberg Foundation for Concussion, Traumatic Brain Injury, and Brain Health, continuing his decades-long advocacy.
“Our Super Bowl Party meshes the world of athletics, big business, big politics, and big entertainment to contribute to the community,” said Steinberg.
Leigh Steinberg, Drew Brees; Photo by Tony Lattimore Courtesy Mosaic PR 2. Sean Payton, Skylene Montgomery, Marc Morial; Photo by Tony Lattimore Courtesy Mosaic PR 3. Marsha Benjamin, Tracey Edmonds 4. Jordan Chiles 5. Josh Roberts, Trishelle Cannatella, Katie Lindsay 6. Susan Bobbitt, Baby Doll ‘Kitt’ Harris, Greg Lambousy, Katie Katzmeyer
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American Heart Association New Orleans Go Red for Women Luncheon
The Hyatt Regency New Orleans pulsed with energy and purpose on Feb. 14 as the American Heart Association New Orleans hosted its 2025 “Go Red for Women Luncheon.”
The event brought together hundreds of supporters for an inspiring Valentine’s Day celebration promoting heart health awareness and raising critical funds for cardiovascular research.
The morning began with a wellness expo and free hands-only CPR lessons. Guests then enjoyed a silent “Purse-onality” auction, a heart-healthy lunch and the popular Live Fierce Fashion Show, spotlighting local survivors, caretakers and Circle of Red members.
This year’s program also featured a moving testimony from Tatum Clouatre, a stroke survivor who shared her story of surviving a stroke at just 18 years old. In her honor, guests participated in an “Open Your Heart” giving moment to support lifesaving work.
Several exceptional leaders in health and science were recognized with the New Orleans Women in STEM Awards: Daphine Barnes, Dr. Tami Chrisentery-Singleton, Dr. Peggy Honoré, Dr. Tamika Webb-Detiege, Danielle Willis and Dr. Pamela Wiseman. Ashley Rodrigue received the Beverly Matheney Volunteer Service Award, and Courtney Scrubbs was recognized as part of the Women of Impact.
The color red — bold and symbolic — anchored the event as a reminder that cardiovascular disease remains the leading cause of death among women.
Event chair was Deanna Rodriguez. Jessica Dantin was announced as the 2026 chair.
FUN FACT: Guests were gifted red roses in honor of Valentine’s Day and their generous contributions.
1. Rebecca Conwell, Dr. Kathy Johnson, Deanna Rodriguez, Mayra Pineda 2. Anastasia Minor, Jessica Dantin, Debbie Ford 3. Michele Wink, Katie Moore, Cynthia Pazos 4. Dr. Alexandra Sanchez, Dr. Vanessa Rodriguez Fuenmayor 5. Corey Rosales, Hillary Hafner Rosales, Micki Hull, Paul Hull 6. Iam Tucker, Coretta LaGarde
Cancer Crusaders Mardi Gras Bingo Bash
The fourth annual Cancer Crusaders Bingo Bash kicked off Carnival season, bringing a festive flair and fundraising power to Copeland Towers on Feb. 25.
Carnival music welcomed attendees, who wore creative Mardi Gras garb to the sold-out event that featured a funfilled afternoon of bingo and prizes.
Emcees Mike Hoss and Jay Romig called out bingo numbers for winners who took home Mardi Gras Krewe Bags filled with specialty throws. Guests also tried their luck in the popular Parade of Prizes and raffle, filled with more than 200 Carnival-themed items.
A costume contest during lunch added to the fun, as did two balloon arches framed Mardi Gras backdrops, perfect for photo ops with friends.
As the first fundraiser of the year for Cancer Crusaders, the Bingo Bash supports the group’s mission to fund cancer research at both LSU and Tulane cancer centers.
Event co-chairs were Kathy Pastorek and Stacey Ricks.
1. Kathy Pastorek, Cathy Mouney 2. Earlene Ally, Judy Fern, Carol Lee Rappold 3. Costume winners: Bria Gasparato, Rebecca Hall, Edith Synco, Ginny Sumrall 4. Tricia France, Heather Tucker 5. Barbara Bordelon, Darlene Mura 6. Cancer Crusaders “Bingo Babes”
FUN FACT: All 500 tickets to the event were snapped up in under 24 hours.
East Jefferson General Hospital Auxiliary Great Lady/Great Gentleman Awards
The East Jefferson General Hospital Auxiliary hosted its Great Lady/ Great Gentleman Awards Luncheon on March 9 at Chateau Golf and Country Club, honoring eight individuals for their volunteerism and contributions to the Greater New Orleans community.
The honorees for 2025 were Freddie Landry, Mary Maluccio, MD, Marian Gibbs, Tricia Stella Lincoln, Roland Waguespack III, MD, Nikki Pontiff, John Blancher and Valorie Hart.
The event, which started in 1975, opened with an invocation by Ginger Crawford, followed by a welcome from Debbie Schmitz, auxiliary president. Dolores Hall served as event chair and Peggy Scott Laborde was Mistress of Ceremony. Greg Nielsen, CEO of East Jefferson General Hospital, and Ruby Brewer, Senior Vice President and Chief Quality and Nursing Officer, shared a message from the hospital.
A silent auction and Parade of Prizes highlighted the luncheon, with proceeds supporting nursing education, certification and recertification programs. Beautiful centerpieces, crafted and donated by various hospital departments, adorned each table and were gifted to the honorees.
Founded in 1971, the auxiliary has since then donated more than $2 million to the hospital and its programs.
Over the years the auxiliary has furnished one of the hospital’s first emergency trauma rooms, a room in the neonatal unit, and bought equipment for x-rays, bone scans, pediatrics, the PACU room (recovery room), the Wellness Center, the Yenni Cancer Center, the Breast Care Center and more, stated the auxiliary website.
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4. Faith Peperone, JoAnn Bohm, Ginger Crawford, Dr. Mary L. Anderson 5. Mary Crumb, Dianne Breaux 6. Dr. Roland Waguespack III, Nikki Pontiff, John Blancher
FUN FACT: Live piano music by Tim Nielsen added a celebratory ambiance to the event.
1. Jerri Klein, Debbie Schmitz
Freddie Landry, Dr. Mary Maluccio, Tricia Stella Lincoln
Darlene McGary, Lisa Hunt
Harmony at Hermann-Grima
Blending music and preservation in the French Quarter was Harmony at Hermann-Grima on March 14. Harmony is new, taking the place of the longtime Wine Fête, and while wine wasn’t completely gone from the event, music was now the focus.
What got partygoers excited? The “Bayou Americana” sounds of Honey Island Swamp Band and NWB performing in the Hermann-Grima courtyard.
A curated live auction added to the evening’s success, featuring original works by local artists Kevin Gillentine and Demond Matsuo, a local design package including services from Amy Farnsworth and Atelier Design, and a travel experience to Charleston. Trimble Green of NWB was the auctioneer.
Funds raised at the event go to support the ongoing preservation of the historic house museum, which also includes Gallier House, and the educational programs for adults and children.
Event co-chairs were Amy Farnsworth, Meredith Pinkerton and Michelle Villere.
FUN FACT: Guests had the opportunity to sign up for “An Enchanted Evening on Esplanade,” a private dinner in May hosted in a historic Esplanade home undergoing restoration.
1. Stephen Farnsworth, Amy Farnsworth, Meredith Pinkerton, Michael Pinkerton
2. Jason Kuuskraa, Catherine Kuuskraa, Lamar Villere, Michelle Villere 3. Lori Paige, Jennie Cannon West, Margaret Cross, Amber Beezley 4. Stacy Head, Penny Francis, Nyka Scott, Deanna Rodriguez 5. Mike Batten, Danielle Batten, Amy Robertson, Andrea Mahfouz, Annie Phillips 6. Justin Schmidt, Mary Schmidt, Celeste Eustis, Curtis Eustis
City Park Conservancy Lark in the Park
There’s nothing like a party under the stars, particularly when framed by large oak trees, which New Orleans City Park has in abundance.
It’s in this setting within the park’s New Orleans Botanical Garden, paired with the indoor charms of the Pavilion of Two Sisters, that makes the City Park Conservancy Lark in the Park a favorite event in the height of fundraising season.
Held March 14, the evening began with the patron party where guests were welcomed into the garden to enjoy top-shelf cocktails crafted by Sazerac Brands and Republic National Distributing Company. Champagne was flowing as well.
Guests could then move into the pavilion, where the yacht-rock band Where Y’acht kept the energy high and the dance floor packed well into the night. Guests enjoyed delicious bites from 14 of the city’s favorite restaurants and posed for photos in a retro VW van turned into a photo booth. A silent auction helped raise funds for the park, which is 1,300 acres.
“There is no better way to start spring than Lark in the Park,” said CPC President and CEO Rebecca Dietz. “Not only did this incredible event provide important funding for all aspects of the Park, but it also provided an opportunity to reconnect with friends, colleagues and the Park itself at a special time of year.”
Honorary co-chairs were Tania Hahn, Melissa Warren and Sandra Henry.
FUN FACTS: Lark in the Park started in 1982. This was Lark’s 43rd year.
3. Paul Sterbcow, Laurie Sterbcow, Karen DeBlieux, Dr. Peter DeBlieux 4. Bart Farris, Cherise Farris 5. Chenier Taylor, Peggy Scott Laborde, Lindsey Wands 6. Lori Savoie, Bobby Savoie
Women’s Guild of the New Orleans Opera Association Mad Hatters Luncheon
Chapeaus, bonnets, cloches, fedoras — hats of all styles, shapes and colors creatively adorned and accented — were the pièces de résistance at the 40th annual Women’s Guild of the New Orleans Opera Association’s Mad Hatter’s Luncheon.
Themed “My Fair Hatter,” a play on “My Fair Lady,” the event on March 14 was at the coincidentally named Higgins Hotel.
As hats were a focus, there was of course a contest; winners included: Most Beautiful: Laurie Oliphant; Most Unique: Brian Monk; Most Whimsical: Sarah Ruth Bernard; Best Ensemble: Gerri Valene; Best Original Theme: Cherry Bordelon and Best Group: Graziella de Ayerdi, Claudia Ginty, Francesca Velasco and Jackie Heitman. Judges were Bryan Batt, Dianne Honoré and Terrance Osborne.
Among the afternoon’s many highlights was the fashion show featuring models who were Women’s Guild members, donning clothing from Chico’s, White House | Black Market, Soma and Krewe.
The silent auction included a painting by Terrance Osborne, “Lady Mardi Gras,” which inspired this Mad Hatter’s luncheon theme.
Mixing and mingling in the crowd were “Alice In Wonderland” characters come to life: The Mad Hatter was portrayed by Dr. Ranney Mize; Alice, Norma Jean McClain; Queen of Hearts, Amy Carbonette Cioll; The White Rabbit, Dr. Erin Fleming and the Caterpillar, Margarita Bergen.
“Mad Hatter’s is one of the many signature events in New Orleans, which continues to support the New Orleans Opera and all its programming. It was a great event and I am excited to see what we come up with next year,” said event Chair Torry Dean.
4. Centrell Ewell, Norma Jean McClain, Margarita Bergen, Dr. Erin Fleming 5. Constance Cowart Young, Dr. Mary L. Anderson 6. Cherry Bordelon, Dianne Honoré, Bryan Batt, Gina Swanson
FUN FACT: Mistress of Ceremonies was WDSU News Anchor Gina Swanson.
Raintree Children and Family Services
Paint the Town Green Gala
Wearing green was de rigueur for the 16th annual Raintree Children and Family Services’ 16th annual Paint the Town Green Gala, held March 15 at the InterContinental New Orleans Hotel.
The event drew a lively crowd of supporters who gathered to honor Raintree’s nearly 100 years of service to children and families in the Greater New Orleans area.
WGNO-TV anchor and WYLD-FM personality LBJ emceed the evening, bringing his signature energy and warmth to the festivities.
The event featured silent and live auctions, with works by acclaimed artists James Michalopoulos, Terrance Osborne and Sean Clark. Entertainment from D’ivine Play kept the dance floor buzzing.
This year’s presenting sponsors were the Angel Wings Foundation and the Oscar J. Tolmas Charitable Trust. Their contributions, as well as other gala participants, help Raintree’s mission to provide needed services to at-risk children and youth, encouraging hope and creating opportunities for growth and independent lives.
“Raintree’s gala is crucial for us! It brings awareness to children in foster care and infants experiencing developmental delays while providing needed funding for service delivery,” said Raintree Executive Director LaShawna Schofield.
The event chair was Kelly Husted.
FUN FACT: Patron party guests were treated to food from Ruth’s Chris Steak House and custom cocktails by NOËL Family Distillery.
1. Kelly Husted, Michael Rasch II, Angel Lacour 2. Joey Walker, Rite Moisio, LaShawna Schofield 3. Stacey Ricks, Gregory Ricks, Ashley Scruggs 4. Angie Reif, James Michalopoulos, Tatianna Machione 5. Trisha Young, Lana Duke, Cindy Paulin, Chana Lewis 6. Becky Toups, Kenny Malter, Kimberley Young
September 4
September - December 2025
An Intimate Creole Dinner
Benefits: French Heritage Society
Location: 1113 Chartres St.
Contact: frenchheritagesociety.org
September 5
Swing Fore Junior Achievement
Benefits: Junior Achievement of Greater New Orleans
Location: 3800 Howard Ave.
Contact: jagno.org/swingforeja
September 5
Curtain Call Ball
Benefits: Le Petit Theatre
Location: 616 St. Peter St.
Contact: lepetittheatre.com/ events/2025ccb
September 7
13th Annual 5K Run & Walk for Kids’ Growth
Benefits: Human Growth Foundation
Location: 6500 Magazine St.
Contact: runwalkforkidsgrowth.org
September 10
Ce Soir: Twilight at the Museum
Benefits: Historic New Orleans Collection
Location: 520 Royal St.
Contact: hnoc.org/events/hnocce-soir-9-10-25
September 10
Cooking for a Cause
Benefits: New Orleans Culinary & Hospitality Institute
Location: 725 Howard Ave.
Contact: nochicfac.org
September 10
A Blind Taste
Benefits: WRBH Radio for the Blind and Print Handicapped
Location: 4238 Magazine St. Contact: ablindtaste.com
September 13
ART JAM
Benefits: KID smART
Location: 2541 Bayou Rd.
Contact: kidsmart.org/art-jam
September 18
Soirée de Lumière
Benefits: Lighthouse Louisiana
Location: 6500 Magazine St.
Contact: us.givergy.com/Soiree2025
September 19
2025 Excelencia Gala
Benefits: Hispanic Chamber of Commerce of Louisiana
Location: 110 Veterans Blvd.
Contact: hispanicchamberla.com
September 19
Justice For All Ball
Benefits: The Pro Bono Project
Location: 129 Roosevelt Way
Contact: probono-no.org/justicefor-all-ball-2025
September 20
Family Day: The Trail They Blazed
Benefits: Historic New Orleans Collection
Location: 520 Royal St. Contact: hnoc.org/events/familyday-the-trail-they-blazed
September 22
BEWITCHING 2025 Fleur de Gris Gris
Benefits: New Orleans Garden Society Location: 580 Woodvine Ave.
Contact: neworleansgardensociety.org
September 22
36th Annual New Orleans Applied Underwriters Invitational
Benefits: National Kidney Foundation of Louisiana
Location: 1 Clubhouse Dr. Contact: kidneyla.org/new-orleansgolf-tournament
September 24
Taste America: New Orleans
Benefits: James Beard Foundation
Location: 930 Tchoupitoulas St. Contact: jamesbeard.org/events/ taste-america-new-orleans
September 24
Beams & Brews
Benefits: Preservation Resource Center
Location: 420 Chartres St.
Contact: prcno.org
September 27
Blue Rose Ball
Benefits: St. Michael Special School
Location: 601 Loyola Ave.
Contact: onecau.se/blueroseball
September 27
Duck Derby NOLA
Benefits: Second Harvest Food Bank
Location: Big Lake at City Park
Contact: no-hunger.org/ducks
September 28
Fall Affair
Benefits: Garden District Association
Location: 1403 Washington Ave. Contact: gardendistrictassociation.com
September 30
Women’s Wellness Symposium
Benefits: Ochsner Health
Location: 6500 Magazine St. Contact: ochsner.org/symposium
Location: 2800 Chartres St. Contact: noccafoundation.org
December 13, 14
PRC Holiday Home Tour
Benefits: Preservation Resource Center
Location: Throughout Garden District Contact: prcno.org
December 13, 14
Opera Guild Holiday Home Tours
Benefits: Women’s Guild of the New Orleans Opera Association
Location: 2504 Prytania St. Contact: neworleansopera.org
December 21
French Quarter Holiday Home Tour
Benefits: Patio Planters of the Vieux Carre
Location: Throughout French Quarter Contact: patioplanters.net
What to drink
Tyler Malone, Bar Manager at Zasu, recommends the Grand Isle Denial. “It becomes a bridge between creamy and crisp,” Malone said. “The cocktail’s cool cucumber and basil lift the burrata’s richness, while the citrus and Pimm’s echo the vinaigrette’s bright acidity. Herbaceous notes from the Chartreuse meet the nectarine’s sweetness, and the sake’s delicate umami body keeps the pairing light and seamless like a seaside breeze brushing over summer produce.”
Grand Isle Denial
Makes 1 cocktail
1 1/4 ounces gin
1/2 ounce Green Chartreuse
1/2 ounce sake
1/2 ounce fresh lemon juice
3/4 ounce cucumber–basil simple syrup
1 ounce Pimm’s No. 1
Add the gin, Green Chartreuse, sake, lemon juice, and cucumber–basil syrup to a shaker with ice. Shake until well chilled, for about 10 seconds. Strain it into a Collins glass over fresh ice. Gently float Pimm’s on top. Garnish with a cucumber wheel and a sprig of fresh mint.
The Last Gasp of Summer
The Perfect Pairing from Zasu
As we eagerly await the arrival of the first chill of autumn, let us bid a fitting adieu to the salad days of summer with a glorious salad composeé by James Beard Award-winning chef Sue Zemanick of Zasu. At her celebrated Mid-City restaurant she combines masterful skill, the influence of her Slavic heritage, and fresh ingredients for a dining experience that is clean and light, yet flavorful and fully developed. – By
Jyl Benson
Burrata & Nectarine Salad with Citrus-Pickled Pepper
Vinaigrette
Serves 4
For the Salad:
2 100-gram balls of burrata cheese
3 ripe nectarines, pitted and sliced into wedges
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
Flaky sea salt & freshly ground black pepper, to taste
For the Citrus Pickled Pepper
Vinaigrette:
2 tablespoons pickled peppers, finely chopped (banana peppers or pepperoncini work well)
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon orange zest
1 teaspoon honey or maple syrup
1 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil
Salt & pepper, to taste
Make the Vinaigrette:
In a small bowl or jar, whisk together the chopped pickled peppers, orange juice, lemon juice, zest, honey, mustard, and olive oil. Season with salt and pepper. Taste and adjust acidity or sweetness as desired.
Assemble the Salad:
On a large serving platter or shallow bowl, arrange nectarine slices evenly on a plate. Scatter the mint and basil leaves. Tear open the burrata and place in the center of the platter or distribute in spoonfuls.
Dress and Finish:
Drizzle the citrus pickled pepper vinaigrette over the salad just before serving. Sprinkle with flaky salt, and black pepper. Serve immediately, ideally with crusty bread.
1719 St. Charles Avenue
For the first half of the 20th century, 1719 St. Charles Ave. was a large home, divided up for use first as a boarding house and then as apartments. In the late 1950s, it was torn down and a new mid-century modern building took its place. Designed by Roessle & Van Osthoff, it opened in 1962 as a Pitney Bowes office. The New Orleans architects were prolific modern designers during the 1950s and ‘60s, mostly known for their work on churches and civic buildings, including the YMCA (now Holiday Inn) at Harmony Circle.
The two-story masonry building at 1719 St Charles Ave. was built as the future home of Pitney Bowes, a business equipment company.
During the 1980s, urban blight spread in that area. Pitney Bowes left 1719 St. Charles in 1988. By the mid90s, most of the 1700 block was comprised of boarded up, vacant buildings.
In 1997, The Doody Group, founded by New Orleans native Alton F. Doody, Jr., bought the entire block and began renovations. His firm – which specialized in interior design, architecture, and marketing for the funeral services industry – took over the Pitney Bowes building. Renovations included a grand entrance and atrium, a showroom, and offices.
The renovation of the block joined all the properties into one continuous,
connected series christened the Doody Building. At one end was the newly renovated space for Bravo! Italian Kitchen, housed in the Packard Motor Car building that was built in 1925. A few apartment buildings, the Pitney Bowes building, and other storefronts that had in decades past housed Mitchel’s Music Store, Lois Despeaux’s hat shop, Kitchens by Cameron, and Westgate Amusements comprised the rest of the block.
The successes that new businesses found in that block in the late 1990s and early 2000s helped revitalize the general area, spurring more redevelopment of restaurants, shops, and offices, rather than continuing previous trends toward fast food and strip malls.
While some may bemoan the loss of the mid-century mod look of the Pitney Bowes office, others are glad to see the more traditional old New Orleans style present now, with French doors and small balconies lining St. Charles Ave. Various businesses and offices have occupied the building over the years. Currently it is a medical compound. – By Seale
Paterson
Synthetic Food Dyes
How to make the best choices for you and your family
By Molly Kimball, RD, CSSD
Ipride myself on taking a balanced, non-alarmist approach to nutrition. Life is bustling, and we all have enough going on without fretting over every ingredient label. But synthetic food dyes have recently come under increased scrutiny, warranting a closer look at these colorful chemicals. They’re more prevalent than you may think, showing up in unexpected places like salad dressings, prepared seaweed salad, even milk and instant rice mixes – and surprisingly – in our medications.
For years, the European Union, Canada and other countries have banned or mandated warning labels on products containing some of these dyes. You’ll see familiar products on shelves in these countries that look like what we
have here in the U.S. – yet the product is made without synthetic food dyes. Red 3 was banned from food, drugs and cosmetics in January of this year. And in April, the US Food and Drug Administration (USDA) announced plans to phase out synthetic dyes in food due to health concerns. At press time, it remains to be seen just how this will unfold. Instead of an outright ban, they are asking the food industry to voluntarily eliminate the use of synthetic food dyes.
To learn more, I interviewed Thomas Galligan, PhD, Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest (CSPI). You can hear the full interview on my podcast, FUELED Wellness + Nutrition.
Artificial colors vs. synthetic dyes
“Artificial color” can technically cover any additive that imparts color to a product, even natural options like beet juice or turmeric, notes Galligan. But the dyes that are linked to health concerns are the synthetic dyes. These are human-made, petroleum-based dyes that give products their vibrant color. You’ll see them listed as Red 40, Yellow 5, Blue 1, etc. They serve no actual nutritional or preservative function, says Galligan – they’re purely about color. And let’s be honest, it’s all marketing: those bright hues catch our eye and signal “fun,” “fresh” or “flavorful” so that even adults gravitate toward their product.
What’s the concern?
For starters, these dyes have been linked to behavior issues in some children. “Evidence from human clinical trials shows that synthetic food dyes can cause or exacerbate neurobehavioral problems like hyperactivity,” said Galligan. According to a 2021 report, certain dyes – particularly Red 40, Yellow 5, and Yellow 6 – can contribute to inattention and restlessness in susceptible kids. Although many of the studies focus on children, it’s entirely possible that adults experience similar or related health effects. Galligan noted that Red 3 in particular has been linked to tumors in animal studies. “Back in 1990, the FDA determined that Red 3 caused cancer in rats and promised to ban it from food,” he said, “yet it took more than 3 decades to actually happen.”
Not just in food
Multivitamins and medications often contain these dyes – and they’re not easy to spot: You may have to peel back layers of tiny-print labels just to see that your pills are colored with “FD&C Red 40” or “Blue 1.”
Why do pharmaceutical companies dye their drugs? According to Galligan, it’s largely about branding and color coding: “These dyes serve no therapeutic purpose. They’re likely there because companies think it helps consumers identify their products.”
A Red Flag for Ultra-Processing
All that said, dyes are rarely the sole culprit in overall health. Often, they’re simply a red flag for ultra-processed foods that also tend to be high in sugar, salt and/or refined carbs.
On the flip side, we don’t want to give an automatic “health halo” to a product solely because it’s labeled “no artificial dyes.” Candy made without Red 40 is still just candy. But minimizing synthetic dyes can be a step in shifting our overall diets toward more whole, nutrient-dense options.
Clearing out the Color
1.
Check Labels: Look for names like Red 40, Yellow 5, Blue 1, or phrases like “FD&C” plus a color, to identify synthetic food dyes.
2.
Explore Natural Dyes: Products made plant-based colorings are becoming more widely available. And for food dyes at home, natural brands like India Tree or Watkins can be found in many stores.
3.
Experiment With Dye-Free: Try a two-week challenge to see if you notice improvement in mood, focus, headaches or general well-being.
The bottom line
If avoiding dyes means moving to more whole foods and safer ingredient lists, I’m all for it. By checking labels, we can make more informed choices and persuade food makers and drug companies toward using more natural ingredients. As Galligan said, “Synthetic dyes aren’t necessary, they’re easy to remove and we know the potential harms. Consumers deserve better.”
Links for More Info:
• CSPI on Synthetic Food Dyes: cspinet.org/article/artificial-colorings-synthetic-food-dyes
• CSPI’s Chemical Cuisine: cspinet.org/page/chemical-cuisine-food-additive-safety-ratings
Disclaimer: Always consult your healthcare professional for personalized medical advice.
In 2020, Katherine Sophie Diliberto lived in Nashville. Marc Henry Neyrey lived in New Orleans, where both grew up. Though their paths crossed as kids, they had not seen one another as adults. That changed when Sophie joined her parents in Orange Beach at the same time Marc happened to be there. They met at the Flora Bama and clicked instantly. Sophie invited Marc to go tubing with her family, and they both wanted to spend more time together.
That weekend was followed by Zoom dates, visits, and more Zoom dates. Eventually, Marc accepted a job in Nashville. They settled into a routine of hot tea and cooking together, and their commitment grew stronger. Their careers took them to Houston, where they were living when Marc decided to propose.
After four years, the couple vacationed in St. George Island with Sophie’s family. Annual family picture night on the beach was the big night. His parents’ attendance was kept secret, and they hid in the dune until the proposal. Sophie said, “Yes!”, and both families celebrated with a party hosted by Sophie’s grandmother.
Sophie wanted to be married at the Academy of Sacred Heart Chapel, where her parents married 30 years before. On January 11, 2025, Sophie walked down the aisle wearing her grandmother’s sapphire ring. Two bumblebee broaches from Marc’s stepmother adorned the bouquet. After Revered Andrew O. Gutierrez pronounced them husband and wife, the newlyweds climbed into a Rolls Royce and headed to their reception at Audubon Tea Room.
After cocktail hour indoors, Marc
Diliberto - Neyrey
and Sophie led a second line to the outdoor space. The space had to be tented and heated because of the chilly weather, but that didn’t put a damper on the couple’s vision. Knowing how much they treasured the view now hidden by the tent, Kenny LaCour brought the trees to them, crafting a live oak inside the tent!
Guests marveled at this last-minute creativity as they enjoyed a menu of New Orleans cuisine created by Dickie Brennan & Co., featuring a raw oyster bar. Instead of a
traditional groom’s cake, the couple opted for king cake bread pudding, which paired beautifully with the wedding cake from Zoe’s Bakery.
The meal fueled an evening of dancing, kicked off by Sophie and Marc’s first dance to “Fly Me to the Moon.”
The two love classic Italian songs, and Sinatra’s tune provided the exact right blend of romance and energy as the couple showed off the footwork they perfected during dance lessons!
Because Sophie and Marc love to sample new wines, Napa Valley was
the natural choice for a honeymoon spent visiting vineyards, enjoying amazing food, and reflecting on their wedding. A few months later, they took a trip to Europe, visiting Nice, Monte Carlo, and Paris.
Marc and Sophie’s journey has now taken them back to where they began—New Orleans. Sophie is a dermatology nurse practitioner who will soon be practicing at Ochsner, and Marc is a pharmaceutical sales account manager at Amgen.
– By Megan
Holt
Rehearsal Dinner Location: Arnaud’s Reception Décor and Coordinator: Grand Events, LLC Ceremony Music: Vocalist Catherine C. Copeland, Pianist Jodi D. McWilliams, and Trumpeter: Alex J. Mayon Wedding Gown: Yvonne LeFleur Bridesmaid’s Dresses: Bella Bridesmaids Groom’s Attire: Mason and Sons Groomsmen attire: John’s Tuxedos Engagement Ring & Wedding Bands: K. Miller Gem and Jewelry Florist: Dunn & Sonnier Antique’s & Flowers Favor: White heart shaped sunglasses, black Wayfarers sunglasses, LED tinsel wands, light up streamers, LED foam glow sticks, Hawaiian lei floral headband and necklace, and metallic streamers Invitation: Scriptura Photographer: Brocato Photography Collective
Videographer: Carpe Amare Hair: H2O, Rebecca Bassett and Brianna Dantin Makeup: H2O, Jay Do Music: Phunky Monkeys Photo Booth: Boogie Booth Hotel: The Windsor Court Tent: Tents by Design Calligraphy: Catherine Michaels Calligraphy Transportation: American Luxury Limousines Vintage Rolls Royce: Joe Wink Production: See-Hear Productions, LLC Rentals: Element Rentals Dancing lessons: River Oaks Dancing
Educational Excellence
It’s never too early to plan for your child’s educational future. Find their new scholastic home or get them outfitted for the new year at one of our fine regional institutions.
Carnahan Group
Starting Your College Search?
The Carnahan Group is an internationally recognized educational consultancy guiding students through the college, boarding school, and graduate admissions process. We specialize in turning uncertainty into clarity — with expert strategy, high-touch mentorship, and a deep understanding of both students and schools. Through routine structured conversations and meaningful relationships, we help students identify their strengths, define their goals, and craft compelling applications that reflect who they are — not just where they think they should go.
We visit 50+ campuses each year, stay closely connected to industry colleagues, serve as leaders in the nation’s top admissions associations, and track real-time shifts in academic offerings, campus culture, and policy. We’re not chasing prestige. We’re building futures in which students grow, families stay strong, and college becomes a launchpad, not a finish line.
Schedule a complimentary consultation to explore how we can support your family’s journey.
Love Swimming
Love Swimming knows that learning how to swim is not just about a fun time at the pool but about developing skills that could very well save your life. Serving students from six months of age to full-grown adults, Marshall Love began educating students at Love Swimming over twenty-four years ago and his outreach has only grown, with more adults seeking out swimming lessons than ever before. Now open seven days a week, Love Swimming offers comprehensive swimming instruction for recreation and safety, with highly skilled instructors available weekly for first-hand instruction and different levels of classes available for appropriate skill levels. Offering private, semi-private, and group lessons, Love Swimming features heated pools year-round, so you can rest assured that the weather is never a factor in your aquatic education.
To learn more, please visit loveswimming.com to fill out a registration form and sign up for your first class today!
Stuart Hall
Since its founding in 1984, the mission of the Stuart Hall School community is to live the words of Catholic educator Janet Erskine Stuart, RSCJ, “Education is formation, not just information.” Stuart Hall immerses boys in a supportive, character-based culture in which they can thrive inside and outside the classroom. From our boy-centered curriculum to our supportive atmosphere to the breadth of extracurricular, athletic, and after-school activities, Stuart Hall’s focus on formation produces young men of character, integrity, and boundless capability.
Perlis Clothing
From classes to games to parties, your one-stop clothing store is PERLIS in New Orleans, Mandeville, and Baton Rouge. Compliment your active wear, gameday, casual, and dress-casual wardrobe with the latest selections from top-quality labels: Barbour, Bonobos, Duck Head, Johnnie O, Patagonia, Peter Millar, Smathers & Branson, Southern Tide, Tasc, Vuori, 34 Heritage, and more.
“We are continuously adding to our iconic crawfish logo collection of polos, tees, sun shirts, sport shirts, and other items that are recognizable not only locally but also around the country,” says David W. Perlis, President. “We constantly seek the best quality clothing and fashion for our customers.”
For 86 years, PERLIS has been committed to complete customer satisfaction and unparalleled service, including complimentary lifetime alterations. Stop by any PERLIS location, call 800 725-6070, or shop online at perlis.com
NOLA Speech and Language
NOLA Speech and Language provides a personalized, hands-on approach in all areas of pediatric speech and language skills. Lesley Brown has over 15 years of clinical experience as a speech-language pathologist. She and her team help children overcome a range of delays and disorders by addressing speech and language skills. Conveniently located in Mid-City, her practice offers services that include speech-language evaluations and therapy in all areas of pediatric speech and language skills: articulation, oral motor, voice, fluency, language, processing, and reading.
Sessions are available before and after school, and sessions are also available on-site in schools and daycares across the metro area. For more information or to schedule a consultation, visit nolaspeechandlanguage.com or call 504-400-4239.
Arts & Culture
New Orleans is ever alive with light, color, and culture of all types and flavors. Discover your new artistic obsession this Fall.
Orleans Gallery
Orleans Gallery, a jewel of Julia Street, blends historic charm with contemporary Southern art. Inside its blue façade, curated works by celebrated and emerging artists shine. First Saturdays feature live music, artist talks, and a welcoming vibe. A must-visit cultural hub where art, community, and Southern stories come vividly alive. Learn more at louisianaart.com
New Orleans Opera Festival
The inaugural New Orleans Opera Festival will run from March 24 - April 1, 2026 to celebrate the 230th anniversary of Opera in the Crescent City. It features an intimate performance of “Dialogues of the Carmelites” at the Ursuline Convent, a river cruise “Showboat in Concert”, GOLDA SCHULTZ IN RECITAL, a celebration of Carlyle Floyd with a performance of his iconic work “Pilgrimage”, and the romantic “Der Rosenkavalier”, directed by Olivier nominee MELLY STILL with AMANDA MAJESKI as The Marschallin. Learn more at neworleansoperafestival.org
New Orleans Ballet
For over 30 years, the New Orleans Ballet (NOBA) has not only showcased elite dance companies from around the world at the Mahalia Jackson Theater but has also annually provided tuition-free dance education, health/wellness, and arts healing programs for ages 4-80+ at up to 20 neighborhood sites in the Greater New Orleans Area. Learn more at nobadance.com
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
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A Really Really Nice Thought
Fall is a busy season for get togethers of all sorts. Never show up to a gathering empty handed. Grab a lovely bottle of wine with help from the knowledgeable experts at Really Really Nice Wines, who source small batch and unique products you won't find on grocery store shelves. Bonus: A curated range of culinary gifts and treats are also offered. Really Really Nice Wines, reallyreallynicewines.com.
