ANew Orleans wedding is truly one-of-a-kind, inevitably filled with culture, beauty and nuances that soon-to-be-married couples in other cities may not consider. We’re thrilled to bring you another special wedding issue, this time featuring three gorgeous local weddings and advice from industry experts on everything from what to consider when planning your registry and coordinating outfits to the farewell brunch.
April also brings us festival “season,” although we’re lucky these days to find a festival regionally almost year-round. Amy Gabriel has curated a chic selection of fest-appropriate fashion picks, while Molly Kimball shares a handy selection of Jazz Fest Eat Fit menu options for a range of dietary needs and restrictions.
by Greer Gattuso
This month’s featured changemaker is Sandra Herman, founder and CEO of Celebrate Canal Coalition. Learn more about the important work Sandra and her team are doing to revitalize Canal Street, from beautification to addressing public safety concerns and opening new shops and cafes.
These pages also bring you exciting events to look forward to in Around Town and our Arts Calendar as well as a delightful spring recipe in Eat +Drink, and much more.
We hope this issue inspires you to create a celebration that’s as full of life and unforgettable moments as our beloved city.
Happy reading and planning!
Subscriptions
Say 'I Do' to Sweet Savings! Get 20% off a new subscription.
ANDY MYER, EDITOR
*Must order online, new subscribers only expires April 30, 2025.
On the Cover Morgan Teresi Pazos wearing Monique Lhuillier from I Do Bridal Couture (Baton Rouge) at her wedding. For more wedding inspiration, turn to page 23.
Photo
April
29-30
Daze Between New Orleans 2025
Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504-218-1385, dazebetweennola.com
If you’re looking to fill the musical void between Jazz Fest weekends, check out the Daze Between shows. A star-studded lineup packed with iconic New Orleans performers offers a great way to keep the beat.
3-6
Overlook Film Festival
Prytania Theatres at Canal Place and Prytania Uptown, overlookfilmfest.com
From April 4
New African Masquerades: Artistic Innovations and Collaborations
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, 504-658-4100, noma.org
From April 4
Making It Home: From Vietnam to New Orleans
Historic New Orleans Collection, 520 Royal St., 504-523-4662, hnoc.org
4, 6
Elixir of Love
Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504-218-1385, neworleansopera.org
4-5
New Orleans Ballet Theatre
Free Outdoor Performances
UNO Amphitheater, 2000 Lakeshore Dr., 504-826-0646, neworleansballettheatre.com
8-20
Hamilton Saenger Theatre, 1111 Canal St., 504-525-1052, saengernola.com
9
LPO Market Nights: Zack Feinberg
New Orleans Jazz Market, 1426 Oretha Castle Haley Blvd., 504-523-6530, lpomusic.com
10
St. Vincent: All Born Screaming Tour
The Orpheum Theater, 129 Roosevelt Way, 504-274-4871, orpheumnola.net
11
Taylor Tomlinson: The Save Me Tour
Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504218-1385, mahaliajacksontheater.com
12
Animating John Scott Creative Workshop
Contemporary Arts Center New Orleans, 900 Camp St., 504-528-3800, cacno.org
17
Mahler: “Song of the Earth”
The Orpheum Theater, 129 Roosevelt Way, 504-274-4871, lpomusic.com
22
Escher Quartet with Terrence Wilson, Piano
Tulane University, Dixon Hall, friendsofmusic.org
24 – May 4
New Orleans Jazz & Heritage Festival Presented by Shell Fair Grounds Race Course, 1751 Gentilly Blvd., nojazzfest.com
27
Take Me to the River All-Stars
The Joy Theater, 1200 Canal St., 504-766-8051, thejoytheater.com
MAY 1-18
Doubt: A Parable Le Petit Théâtre, 616 St. Peter St., 504-522-2081, lepetittheatre.com
Look for this and more every Wednesday in the Avenue newsletter. What local finds should we feature next? Email shoptalk@myneworleans.com
Le Bonbon
By Penn Iarocci
New Orleans is known for its indulgent lifestyle; sultry music, flowing booze and debauchery in all shapes and sizes. But when Melissa Greenhouse and her family moved from California to New Orleans last year, they noticed one epicurean indulgence missing: candy. Embracing the city’s flair for excess, she set out to change that. Thus, Le Bonbon, a bright, conspicuous candy shop was born right in the heart of bustling Magazine Street. I got the chance to chat briefly with Melissa about how it all came together.
When and why did you decide to open Le Bonbon? While looking for a house and a place to enroll the kids in school, we noticed a lack of candy stores here in New Orleans. Back in California, there are so many fun shops that we love and wanted to bring here. We would often go to Little Tokyo, where we fell in love with the adorable little Kawaii toys and candy. We also loved one shop that sold ONLY stickers. It was really unique and felt really special. Sometime in the fall of 2024, our agent found us our current space that we just love and turns out is two blocks from our home. We can’t wait to bring more of our ideas to New Orleans.
Do you have a business partner? If so, who and what is your relationship? We are a family business, so my partners are my husband and my three children.
The shop is full of bright colors; what was your design inspiration? We were lucky enough to find a space that was already painted one of our favorite colors-green! From there, we knew that we had to add some fun candy colors. Our inspiration came from some of our favorite candy and ice cream shops in California and Vegas, as well as Little Tokyo in downtown LA.
Tell us how party supplies became part of the shop? I just love a unique party supply and find that they aren’t easy to come by. I like to give my kids fun napkins in their school lunches for holidays and special occasions and had a hard time finding cute ones. I also adore our sparkly candles and surprise piñatas for something unique that you can’t just find anywhere.
What’s your favorite item in the shop? That’s so hard! For gummies, I love our California Gummy Bears. For chocolate, I love anything Venchi and then I just love the Rilakkuma bears as gifts!
You can find Le Bonbon at 3115 Magazine Street and online @lebonbon_nola.
FOLLOW US ON SOCIAL MEDIA
Instagram: @stcharlesavenuemag
Facebook: @stcharlesavenue
Walks on the Wild Side
April is when New Orleans can enjoy the last gasp of spring before the unrelenting heat of the summer envelops the city. Though the great outdoors can be enjoyed year-round, it is during these few cooler months, such as April, when florals are blooming and greenery is refreshed. Below is a compilation of some urban walkabouts — places to exercise, meditate or enjoy nature. (For some of these trails, check the websites ahead of visit.)
– By Sue Strachan
Audubon Park (6500 Magazine St.): This 1.8 mile loop flanked by ancient oak trees is a favorite for Uptown New Orleanians to walk, run or bike ride, while the surrounding greenery invites picnicking and includes a golf course. The Riverview Park (aka The Fly) has views of the Mississippi River and many people picnic there, as well. Audubon Park hours: 5 a.m.-10 p.m. audubonnatureinstitute.org/ audubon-park; @auduboninstitute
Bayou Sauvage Urban National Wildlife Refuge: Established in 1990, this area (17160 Chef Menteur Hwy.) adjacent to Lake Pontchartrain and Lake Borgne includes a variety of habitats — hardwood forest, tidal marshes, lagoon, canals and bayous. The Ridge Trail is a 2/3 mile long boardwalk loop through the refuge. fws.gov/refuge/bayou-sauvage-urban
Crescent Park: The rust-colored “rainbow” bridge at Piety and Chartres streets in the Bywater is just one of the entrances to this 20-acre linear park following the Mississippi River for 1.4 miles. Walk, contemplate the ships going by while the city is a scenic backdrop. Hours are 6 a.m.-7:30 p.m. frenchmarket.org; @crescentparkneworleans
City Park: Nestled in 1,300 acres in the heart of New Orleans, City Park (1 Palm Dr.) has six nature trails of varying difficulties and landscape: Couturie Forest Perimeter Trail, Scout Island Perimeter Trail, Festival Grounds Multi-Use Path, Zemurray Multi-Use Path, Native Plant Trail and New Orleans City Park Loop. The park also includes the Sydney and Walda Besthoff Sculpture Garden, which melds nature and art seamlessly, and the New Orleans Botanical Garden. neworleanscitypark.org; @neworleanscitypark
Lafitte Greenway: Stretching from Treme through Mid-City, this 2.6 mile linear park is like taking a stroll — or bike ride — through history with sights including St. Louis Cemetery No. 1. lafittegreenway.org; @lafittegreenway
Jean Lafitte State Park Historical Park and Preserve/ Barataria Preserve: More than 26,000 acres of wild Louisiana wetlands in Marrero (6588 Barataria Blvd.) have a number of trails to explore. Trail hours: 9:30 a.m.-4:30 p.m. nps.gov/jela/index.htm; @jeanlafittenps
Woldenberg Riverfront Park: Starting at the Aquarium of the Americas and running along the edge into the French Quarter along the Mississippi River — becoming the Moon Walk — this pathway is a favorite for locals and tourists. @auduboninstitute
Woodlands Conservancy: Get back to nature on 11 miles of trails, including the Bottomland Trail, which has a grouping of 10 World War II ammunition magazines when the area was used by the U.S. military. Located in Belle Chasse (449 F. Edward Hebert Blvd.), it is open seven days a week, dawn to dusk. woodlandsconservancy.org; @woodlandsnola
Nature Shows Off
When New Orleans City Park blooms, the Spring Garden Show is soon to follow. Scheduled for April 5 and 6, 9 a.m.-4 p.m. in the Botanical Garden (5 Victory Ave.), the event — sponsored by the LSU AgCenter in cooperation with the Louisiana Master Gardeners and Metro Area Horticulture Foundation — offers a cornucopia of plants, lawn, horticultural accoutrements for sale, as well as educational programs, arts and crafts, cooking demonstrations and more. neworleanscitypark.org; @neworleanscitypark
Encore Energy
The Friends of the Cabildo is closing out its 2024-2025 concert season with two noteworthy shows: The Iguanas (April 4) and Sonny Landreth (April 17). Set in a small (100 seats) space within the New Orleans Jazz Museum (400 Esplanade), this popular music series was founded in 2014 to record musicians for the Louisiana Historical Center in the Jazz Museum. The program has recorded over 75 musicians in more than 10 years. Tickets go fast, so don’t wait! friendsofthecabildo.org; @friendsofthecabildo
Letting Out the Lyons
Music, crawfish and conviviality — you can find that and more at the Lyons Street Fest presented by the NOLA VFW (531 Lyons St.) on April 5, 11 a.m.-7 p.m. Bands include Dave Jordan, Kathleen Moore, The Marine Band and Craig the Canine Crooner. A VIP Crawfish Experience is $35 of all-you-can-eat crawfish plus two drinks (pre-sale.) lyonsstreetfest.com; @nolavfw
With hand-selected stones said to inspire your soul to fly free, a scarab necklace with citrine and pyrite will have your style soaring. Ever the versatile, the lower moveable wings can be worn open or closed to reveal the citrine beneath. Porter Lyons, 623 Royal St., 800-585-0348, porterlyons.com.
Fest Forward
By Amy Gabriel
Float from stage to stage in a Diana Summer dress from ALEMAIS. The midi silhouette is melody-ready while details like the embroidered straps with ric-rac trim and inseam pockets are deserving of their own chorus. FEBE, 474 Metairie Rd., 504835-5250, febeclothing.com.
Take in the soulful sights in a pair of Baddies from local brand, Moxlox. The combination of peach crystal and periwinkle blue lenses plus the bold, chunky frames will take you from soundcheck to afterparty. Moxlox, moxlox.com.
FRAZIER.
Throw on a pair of sandals that deserve a dance like these huaraches in a happy-go-lucky rainbow gold colorway. Handmade in Mexico, each pair is made of 100% premium leather and has a lace up element for fashionable measure. Latin’s Hand, 1025 North Peters St., 504-588-2662, latinshand. com.
Follow the music in a sustainable paper based straw hat from FREYA. Accented with a chenille patch featuring a quote by J.R.R. Tolkien, “Not All Those Who Wander”, details like an adjustable ombre neon chin strap with studded hardware make this sun-blocker fit for a fest. Em’s Boutique, 246 Metairie Rd., 504-834-2795.
PHOTO CREDIT: MONWELL
Where word and image meet
Emma Fick, Artist
Emma Fick describes her work as “an uneasy balance between the foreign and the familiar.” That tension fuels a body of art inspired by Louisiana flora, Byzantine iconography, and creative travelog wanderings between.
Though she always enjoyed making art, Fick imagined she would follow in her parents’ footsteps to become a professor of literature. A Fulbright scholarship sent her to teach English in the Balkans, where she began illustrating and painting “as a way to pass the time.” Fick published her first book of illustrations in Serbia in 2015 then returned to the U.S., where she released “Snippets of New Orleans” and continued developing “cultural illustrations,” (as she calls her distinctive blend of word and image).
Fick credits “curiosity and observation about small details” for her approach as well as a background in literature, particularly early modern Renaissance works. In this era, words and images were typically interwoven with what Fick calls, “a kind of one-to-one symbolism, so paintings can be read like text, which is the same in most of my work.”
Her other illustrated works highlight subjects near and far, from a guide to the Trans-Siberian railway to an in-progress book about Louisiana native plants and their medicinal use in Acadiana.
Fick enjoys exploring new forms and materials, most recently plastic, which she used to create an installation for a Tulane library space (“kind of a modern stained glass”) as well as jewelry. “[Plastic] is a ‘low’ form, and I like elevating it,” she explains. “For stained glass, I like the idea that it’s this ancient technique that’s in churches and [associated] with wealth and expense, but I did it in plastic lit with LED lights.”
Fick continues to find new applications for her creativity. She’s working with local design store Spruce on a collection of wallpaper featuring native Louisiana plants and is also creating paintings and jewelry for the Louisiana Marketplace at the New Orleans Jazz & Heritage Festival.
That variety keeps her energized. As Fick says, “I hope in two years I’m working in a completely different medium that I can’t even see right now.”
– By Rebecca Friedman
PHOTO
An ode to the pretty little green drink you may have encountered on a magical night on the town, Absinth Extrait de Parfum is inspired by elated escapism and an alluring trip of madness and inhibition. Madame Aucoin Perfume, 608 Bienville St., 833-525-7847, madameaucoinperfume.com.
PHOTO CREDIT: NASOMATTO.
A bottle of Easter Lily makes for the perfect spring-centric scent. Housed in the 18th Century shop of this family-owned business located in the heart of the French Quarter, the light and uplifting fragrance will add a skip to your spritz. Hové Parfumeur, 434 Chartres St., 504-525-7827, hoveparfumeur.com.
Top Notes
By Amy Gabriel
Like a trip to the farmers market, LaSavane is a sophisticated floral fragrance, freshened by cool citrus and topped with lovely notes of orange flower, bergamot and grapefruit. Tijon Parfumerie, 631 Toulouse St., 504-428-8422, tijon.com.
With notes of lavender, iris and leather, the Bruma fragrance by Paris-made brand Trudon offers a mix of both a masculine and feminine scent story. ByGeorge at Hotel Saint Vincent, 1507 Magazine St., 504-350-2450, bygeorgeneworleans.com.
When the Crescent City moon calls, answer by way of Night Cloud by Smoke Perfume. The locally-made roll-on fragrance is a heady and sensual and all-natural mix of lavender, allspice, oak moss, and sandalwood. Smoke Perfume, smokeperfume.com PHOTO CREDIT: RANDY SCHMIDT.
Sandra Herman
Founder and CEO, Celebrate Canal Coalition
Drawing on her many years of leading initiatives and building projects in government work, Sandra Herman felt inspired to take on a major task: revitalizing Canal Street. Once home to beloved department stores such as Maison Blanche and Gus Mayer, the area became less of a common destination when these retail anchors departed. After asking around, Herman was amazed by the number of people who wanted this project to happen, as many longtime residents of the city still fondly recalled Canal Street in its heyday.
Herman decided to divide this task into two parts. First, she is building a coalition of people who are interested in really doing the work on Canal Street. This includes opening more shops and cafes, as well as addressing public safety, transportation, and parking concerns. One of the additional goals is to entice more upscale, major retailers to return to the area as well. This all serves the main goal, which is to make families feel welcome on Canal Street.
The second portion of Herman’s
plan involves beautifying the area. As she researched how other cities accomplished revitalizations, Herman learned that art installations were common. Inspired by the Christmastime storefront displays in Manhattan, Herman envisioned a way to dress up the historical buildings along Canal Street. She collaborated with Cat Todd and Collin Ferguson, founders of Where Y’Art, to create themed designs that celebrate the history of these buildings.
“When Sandra told us about the vision she had for creating immersive art installations on Canal Street to help bring families back to Canal, we ran toward this experience,” said Ferguson. To create a throughline, each business will have one element of local flora and fauna. And to really connect with the hearts of current New Orleanians, each installation will also feature Scrim – the little white dog whose escape attempts gained nationwide attention. As Scrim travels to each location, he meets a different animal that teaches him about the significance of the building on Canal Street, creating a sort of walking storybook.
The installations, similar to house
floats, will pull in the history of these buildings in creative and fantastical ways. Palace Cafe, for instance, was once home to Werlein’s Music Store, where many in New Orleans purchased musical instruments, sheet music, and records. To celebrate this deep, rich musical history, the concept for this building is called “Live at the Palace Cafe,” and it features four dancing frogs as Scrim looks on from the top of the building. The lively amphibians are a nod to “The Picayune Frog Polka,” whose original sheet music was published by Phillip Werlein in 1894.
The theme for Rubensteins features Mr. P, the uptown peacock, one of the showiest local animals. This honors the fact that Rubensteins is currently celebrating 100 years of men’s fashion on Canal Street.
There is another creative way the team found to honor Canal Place, which was originally built for the 1984 Louisiana World Exposition, along with the Convention Center and the RiverWalk. Attendees may recall the fair’s mascot, Seymore D’Fair, a top hat-wearing pelican. The official ambassador of Canal Street is set to become Semora
Canal, the original Seymore’s granddaughter. It is one way to help get younger people excited about the area as well.
“We are super excited about the talented group of diverse artists that we are bringing on board for this,” said Cat Todd. “We have really been intentional about making sure the artists who are involved in this project are representative of the community.” Some of the artists involved include Courtney “Ceaux” Buckley and Tyla A. Maiden.
The Where Y’art team partnered with a local production partner to handle the design’s specifications and installations for each building, so that the artists only have to focus on the creative side of the project. They hope that the networks and opportunities fostered by the Canal Street projects will help open doors for these artists in the future.
The craft, whimsy, and creativity that are involved in this project is clear, and the Celebrate Canal team is thrilled to share the history of this area with locals and visitors alike. “We want everybody to feel like part of the team that makes it happen,” said Herman. – By
Lindsay Mack
GET INVOLVED
As Herman explained, getting more people interested and involved in the revitalization of Canal Street will only make the task easier. Keep up with the coalition via their website and social media, attend the quarterly meetings, and sign up for their newsletter. The team also has sponsorship opportunities for companies or other organizations that support their mission. Lastly, be sure to check out the window displays that will debut in April 2025.
Weddings
Planning Advice pages 24–29
Written by Megan Holt
With This Ring pages 30–35
Starting Out
Creating a Wedding Registry
When couples announce their engagement, one of the questions they hear most often is “Where are you registered?”. However, couples sometimes avoid the task of making a registry. Whether because they feel overwhelmed by all the options or because they feel that they don’t really need anything, these couples find themselves unable to answer when asked where they’re registered. Ashley Porter of Porter Lyons and Kristen Rauch of PK Events share their thoughts
on creating a well-planned registry that reflects a couple’s journey together. This journey should be the starting point for any registry, both experts agree. “Think about the life you’re building together—how you want your home to feel and how you’ll use your space,” advises Porter. “Do you love hosting dinner parties or intimate date nights? Plan accordingly with thoughtful selections, from dinnerware to ambiance-setting details like candles or personalized accents.” Likewise, Rauch recommends that couples ask themselves
a series of questions: “What do you need as a couple to start your life together? Are you starting in a new home? Do you have a home already and are you making improvements now or in the next 6 months?” Rauch also stresses that couples should consider not only immediate needs, but also long-term goals, like future travel or eventual large-scale upgrades to the home.
As they think about their own future, couples should also take their loved ones into consideration. Rauch suggests that couples register for items with a wide range of price points, ensuring that everyone on the guest list is able to participate. When thinking about the size of the guest list, she notes that couples should account not only for the wedding, but also for any pre-wedding showers or parties. Couples will want to fill the registry with enough items for all their celebrations!
When selecting items, Porter tells couples “Dream big! Don’t hold back on adding items you truly want. You never know what loved ones might surprise you with. Whether it’s a fine crystal decanter or a practical kitchen upgrade, choose things that will bring joy and utility to your life.”
Though the kitchen is the heart of the home (and often the registry as well), Rauch encourages couples not to over-register for kitchen gadgets. Making a registry is a great opportunity to think about needs for other areas in the home. Maybe there is a new power tool or a storage bench that would go great in the garage. Maybe yardwork could be made easier with some new landscaping equipment. Maybe a home office could be spruced up with some new shelving and furniture.
These days, couples are also thinking about adventures outside the home when registering. Luggage, airline gift cards, and hotel gift cards are becoming increasingly popular items. Many online registries also have the option to contribute cash to the couple’s dream honeymoon.
In addition to prioritizing travel, another trend Porter has observed is focusing on the two people as individuals rather than as a couple. “Couples are embracing more personalized and self-care-focused gifts, adding items just for the bride or groom rather than only for their shared home,” she notes. For example, beauty tools like gua shas, luxury luggage sets, and even curated experiences have appeared on recent registries.
While these less traditional items may not appeal to some well wishers, both Porter and Rauch caution against straying from the registry. Couples put a great deal of thought into creating a registry that reflects their style and values, and choosing a gift from their carefully curated list is one way to celebrate what makes them unique. “If you do decide to go off of the registry,” says Rauch, “it should be a sentimental item.” Echoing this thought, Porter stresses that an off-registry gift should be personal and meaningful, recalling the time she transformed a champagne bottle shared with friends into a keepsake lamp. Whether a handmade, sentimental treasure or a practical item purchased from the registry, couples should send a handwritten thank-you note with a heartfelt message as soon as possible. Ideally, they will send notes after each pre-wedding event and as gifts arrive in the days leading up to the wedding. Sending thank-you notes promptly is not only courteous, but also eliminates the possibility of the task piling up and potentially creating stress for the couple.
After all, a gift should never be a cause for stress. It should bring happiness to both giver and receiver, and a registry can help bring this joy to life. Porter sums it up best when she says, “At the heart of it all, a wedding registry is about celebrating love and creating a life together.”
The Perfect Pair
Coordinating Couples’ Looks for Their Big Day
Couples in the process of wedding planning spend a great deal of time and energy thinking about clothing. Gone are the days when all of the focus was on the bride’s dress; couples today are searching for a coordinated look that will give their celebration an extra layer of polish and pizzaz. Ryan Gray of Shades of Gray Photography and James Collier and Kristen Engelsen, co-founders of Kilby Suits, offer their expertise on how to create the perfect pairing.
Collier and Engelsen advise couples to consider the overall vibe of their celebration, which includes elements such as formality, color palette, venue, and the couple’s personal style. Cohesion is key: “If it’s a black-tie ballroom wedding, a velvet dinner jacket (worn with tuxedo pants) in midnight blue, smoky taupe, or shell pink can help the groom stand out while groomsmen wear classic black tuxes. Whereas to complement a bohemian bride surrounded by colorful wildflowers, a sage green wool-silk-
PHOTO BY LOVE IS RAD, PROVIDED BY KILBY SUITS
linen suit could be a lovely choice for the groom, with groomsmen in tan.”
In a similar vein, Gray recommends that the couple choose complementary colors: “a gown that is strongly influenced by a time period or style may influence your partner’s outfit and vice versa. For example, a bride may be choosing a white Victorian ballroom gown with an overt high neckline sleeve - with floral overlace on the bodice and sleeves. This kind of elegant and artful look may warrant the groom to have something that doesn’t conflict with the gown’s textures, while also being just as sophisticated and overt.” Along those lines, Collier and Engelsen encourage couples to think about their outfits in conversation with one another: “if her dress is beaded, a tuxedo shirt with pleats and unique studs can match her outfit’s visual interest. A sleek crepe silk gown pairs beautifully with a jacquard wool tux or a grosgrain lapel as opposed to another flat fabric.”
These conversational pieces can also serve as inspiration for other elements of the celebration, as Gray points out: “You may already know what outfits you want to wear on your wedding day, and you can construct a complementary ceremony space and environment around your outfit choice. Your dress may even inspire you to pick a certain venue.” Or, he adds, it can work the other way around, with the venue’s texture and color pallet influencing a couple’s choice of attire.
Either way, Gray stresses the importance of leaning on experts, such as stylists, wedding planners, and month-of-coordinators, who can offer invaluable advice on color scheme, which style best flatters your natural body type, and how to properly plan and execute a theme—just to name a few. Experts will also have their finger on the pulse of the latest wedding trends.
Among those trends, Collier and Engelsen are seeing grooms favor a suit in a straighter, classic cut with a wider lapel, which offers an elevated, timeless look. They also observe that “grooms have also been opting for color: a chocolate brown or green suit, a navy tuxedo, dinner jackets in a range of hues. Tuxedos featuring special details like grosgrain or moire silk lapels, white dinner jackets, or textured fabrics can add personality while remaining elegant.” Gray, too, has noticed grooms donning colorful outfits, often accented with matching socks and ties.
These ensembles work particularly well with bridal gowns adorned with a pop of color.
In addition to pops of color, Gray notes that recent brides have leaned towards lace: “Lacing on the bodice, neckline, and sleeves is very popular.” The lace often appears on an A-line gown, which has dominated the wedding scene as of late. These floral and butterfly laced gowns pair wonderfully with a white tuxedo jacket, black bow tie, and black pants with white loafers for the groom.
Indeed, among his many favorite recent looks, Gray describes the groom in this ensemble with the bride in a white strapless A-line gown with tropical and floral lacing: “His outfit complements her dress perfectly in regards to style while still nicely contrasting with some darker tones.” Such a pairing makes the couple appear effortlessly in sync, as Collier and Engelsen point out. Recalling some of their most memorable coordinating couples, they say, “One favorite was a deep brown tuxedo with a shawl collar paired with an ivory gown and muted olive wedding party. Another memorable look featured a groom in an ivory suit alongside a bride in a structured white dress, complemented by a soft taupe and champagne palette— modern and timeless.”
Whether modern and timeless or trendy and cutting edge, our experts agree that complementing attire makes the couple appear perfectly matched.
PHOTO BY LOVE IS RAD, PROVIDED BY KILBY SUITS
SH ADES OF GRAY PHOTOGRAPHY
From Trend to Tradition
The Farewell Brunch
For many years now, a wedding weekend has included the rehearsal dinner, the wedding ceremony, the reception, and perhaps a welcome party. Recently, a newcomer has made its way onto the wedding weekend scene—the farewell brunch. Typically held the day after the wedding, the farewell brunch has become an increasingly popular way for loved ones to offer one last round of well wishes to the newlyweds.
Explaining why so many couples are jumping onto the farewell brunch trend, Danielle Papiana, Director of Sales at the Southern Hotel, says “couples spend so much time and money to create an experience for their guests at the wedding and then it’s done in the blink of an eye. Extending the weekend to things like welcome parties and farewell brunches allow the festivities to continue and the couple to get more quality time with the people who may have traveled in to celebrate them.”
New Orleans is an incredible city for a destination wedding, so chances that guests have traveled for the celebration are high. Lindsay Ross, Director of Sales and Marketing for Dickie Brennan & Co., remarks “a farewell brunch is a great way to wrap up the weekend and offer friends and family one last moment together before everyone heads home.”
Both Ross and Papiana stress that the brunch should be well-planned, but also more relaxed than other wedding festivities. To help keep everything stress-free, Papiana advises couples to hold the farewell brunch at the hotel hosting their room block so it’s easy for guests to get up, pack their bags and come down for some brunch before they leave town. Taking into account the hotel’s check-out time when planning brunch will be especially helpful for guests leaving the same day. Echoing this sentiment, Ross notes that “Brunch is better than breakfast to allow guests to sleep in a little and pack up before departing.”
“A farewell brunch is a great way to enjoy a few extra moments with your guests and relive the memories from the night before. It doesn’t need to be a large production like the wedding night. It’s a little extra touch that goes a long way,” Ross comments. Unlike for the wedding and reception, intricate décor custom made for the occasion is not necessary.
In fact, Papiana has seen many couples repurpose flowers from the night before at their brunch, adding that “It’s a way to get more use out of an otherwise perishable cost from the wedding.”
In keeping with this casual, cozy atmosphere, couples can plan a fairly simple menu accompanied by a selection of morning beverages. Offering a variety of sweet and savory options, such as French toast and classic eggs benedict, ensures that everyone will find something to satisfy their appetite. Even if there’s no time for a full brunch, Papiana suggests Bubbles and Beignets for the perfect early morning sendoff. The couple stays in the lobby to thank their guests, who leave with some classic New Orleans lagniappe. If opting for a longer sit-down meal, Ross recommends the Eye Opener Bar, which features bloody marys or espresso martinis, to help everyone jump start the day.
During these meals, the newlyweds and their guests may see some familiar faces as they reminisce about the night before. “Our banquet team working the brunch is usually many of the same team members that worked the wedding, so we all feel like family come the farewell brunch,” says Papiana. She loves seeing couples take time during the brunch—and maybe even one or two days after—to bask in the memories they’ve made with their guests before setting off on their honeymoon for some much-deserved respite.
The farewell brunch also gives couples the opportunity to try more daring, out-of-the-box ideas. “The morning after her wedding, one bride had a “trash the dress” photo session with her new husband,” recalls Ross. “She cut the bottom of the dress off to make it easier to get around. After brunch, they made their way down to see Krewe of Thoth wearing her ‘new’ short wedding dress!”
While culminating a wedding weekend on the parade route is only possible during one season of the year, in New Orleans there’s never a shortage of fun, innovative ways to celebrate a special occasion. The farewell brunch offers the two things essential to any celebration—good company and good food. Throw in a relaxed, comfortable vibe, and it’s no wonder the farewell brunch is quickly moving from trend to tradition.
THE SOUTHERN HOTEL, PHOTO BY HALEY ANSPACH PHOTOGRAPHY
Suzanne Clementine Negley was attending a show in, Austin, TX, when the band’s drummer caught her eye. Austin Joseph Hegarty, who considers himself an introvert, was delighted when extroverted Suzanne approached him! They planned to meet for cocktails at a bar called Native Hostel, and then they promptly left to go see a movie. The two clicked on that first date and never looked back.
Four years later, Austin and Suzanne went on a picnic with their Jack Russell, Mowgli, at the Negley family ranch. Austin got down on one knee, read a quote from Ray Bradbury, one of the couple’s favorite authors, and proposed. After Suzanne said yes, they drank champagne, called their families, and watched the wildlife as the sun set.
Given that the proposal included a Bradbury quote, it’s no surprise that the couple chose a literary theme for their wedding: A Midsummer Night’s Dream. The Pavilion of Two Sisters at City Park, with large oaks dripping with Spanish moss, provided the perfect backdrop for the ceremony, reminding guests of a lush garden straight out of Shakespeare’s play. As their friend Alicia McNab pronounced them husband and wife on June 24, 2024, the couple was surrounded by flowers such as purple alliums, pink astilbes, as well as tropical flora to reflect New Orleans.
The city’s most exquisite flora was on display during the reception at the Botanical Gardens, which were decked out in hundreds of twinkle lights. The sparkles danced on both the soft pink table linens and the bubbles in the guests’ champagne glasses. The champagne paired beautifully with the menu created by the Botanical Gardens. In addition to this menu, Suzanne commissioned a croquembouche from Bittersweet Confections in the shape of an alli-
Negley—Hegarty
gator, which was a fabulous supplement to their wedding cake. This bit of French cuisine was also a nod to the bride’s mother, a Cordon-Bleu trained chef.
The mother of the bride, along with all the other guests, was all smiles as the newlyweds shared their first dance to “Into My Arms” by Nick Cave. It’s a song about two very different people with very different beliefs who find their common ground in their love for each other; Austin and Suzanne feel it fits them perfectly. Afterward, it was time for the guests to show off their talents! All the women and girls who attended Suzanne’s beloved summer camp, Camp Honey Creek for Girls, came to the stage to sing a camp song, “Peace I Ask of Thee O River”.
best friend and sister dueted “If I Needed You” by Townes van Zandt, accompanied by Austin’s best friend on the guitar.
After making unforgettable memories with their friends, Austin and Suzanne set off on a honeymoon to make new memories as a couple. They traveled to Marrakesh (a city in Morocco) and London. After this trip, they returned to their home in Austin, TX, where Suzanne is a stylist and Austin is a marketing manager for PBS Austin.
Rehearsal Dinner Location: Audubon Zoo Cajun Ballroom Reception: City Park Botanical Gardens Coordinator: Belinda Belk of Blue Gardenia
Ceremony Music : Harry Hardin and a string quartet, immediately followed by Kinfolk second line Wedding Gown: Custom by Angelina Mata, of Mata Atelier in San Antonio. Bridesmaid’s Dresses: In lieu of a traditional bridal party, all the children in the Negley family were “flower children”. They wore cocktail attire of their choosing but in different colors.
Engagement Ring: Custom by Nicole Mera Florist: Antigua Invitation: Betty Hunley Designs with custom art by Katherine Paredes Caterer: Botanical Gardens Wedding Cake: Haydel’s Groom’s Cake: Bittersweet
Reception Music: Rockin’ Dopsie and the Zydeco Twisters
Suzanne’s
“What page are we on?” Tyler Paul Pazos asked Morgan Alexis Teresi during their high school English class. Little did they know that one question would eventually lead them to one another, completely out of the blue. In August 2018, the two had their first date at McClain’s Pizza, followed by a walk along the lakefront. Soon after, they were a couple.
Five and a half years later, Tyler and Morgan were in Vail on a family ski trip over the winter holidays. Tyler took advantage of the festivities to create the perfect proposal. He asked Morgan to marry him on New Year’s Eve, and the fireworks that followed felt like a celebration of their new engagement.
The couple knew that they wanted to have a classic New Orleans wedding, starting with a rehearsal dinner at Antoine’s. Antoine’s is wellloved by the Teresi family; Morgan’s grandfather dined there regularly, and she celebrated many birthdays there in the city’s oldest restaurant.
The next day, October 19, 2024, Morgan walked down the aisle at another place beloved by her family—St. Mary’s, where her grandfather attended church. The bride put a new twist on the “something old, something new, something borrowed, something blue” tradition; her mother, her grandmother, and the groom’s mother were dressed in various shades of blue! These living “something blues” beautifully complemented the blue and white décor adorning the church, where Father Kevin Seay pronounced the couple husband and wife.
The celebration continued at the newlyweds’ favorite hotel in New Orleans, the Windsor Court. The Windsor Court’s catering team designed a delectable wedding meal, with gnocchi and gumbo standing out as crowd favorites. These dishes paired wonderfully with the bride
Teresi—Pazos
and groom’s specialty cocktails, the French 75 and the Old Fashioned. A wedding cake created by the Royal Cakery was the perfect sweet treat.
Of course, the sweetest moment of the evening was Morgan and Tyler’s first dance to “I Love You Baby (Can’t Take My Eyes Off of You)” by Frankie Valli. This dance kicked off an unforgettable evening of festivities, fueled by music from the Rouge Krewe. In true New Orle -
ans style, guests left with Roman Candy as a memento.
Tyler and Morgan spent the week after the wedding in Turks and Caicos, enjoying the stunning crystal-blue water. They then returned to New Orleans, where Morgan is an assistant first grade teacher and the owner of Kate & Co. Boutique, and Tyler sells insurance alongside his father.
Emma Louise Hodgson was in middle school when she accompanied her mother to meet a friend’s new partner and stepchildren. One of those stepchildren, Baker Wayne Livingston, was also in middle school. A typical preteen, Baker spent most of the time on his phone, but he looked up enough for Emma to notice that he was cute. By the time they were sophomores in high school, Baker thought Emma was cute as well. He asked her out, and they went to the movies to see "Grand Budapest Hotel."
Ten years later, Baker took Emma to the Sculpture Garden in City Park. Amid the stunning artwork and greenery, Baker got down on one knee and presented Emma with a cushion cut diamond on a white gold band as he asked her to marry him. Emma, of course, joyfully said yes! They began planning a wedding at another iconic New Orleans location—the Audubon Tea Room.
They felt drawn to this venue because it offered space for both an outdoor ceremony and an indoor reception. On May 25, 2024, the ceremony space was bedecked in lilac purple and forest green, with strategic lighting choices highlighting the natural beauty of the surroundings. Baker and Emma writing their own vows and exchanging them in front of their loved ones marked a particularly poignant moment in the ceremony.
After Judge Donna Rayes pronounced them husband and wife, the reception began immediately in the indoor space, where a dance floor awaited the newlyweds and their guests. The couple kicked off the festivities with a first dance to “All Your’n” by Tyler Childers, a song that has always reminded Emma of Baker. The dance floor remained packed all night thanks to Calfee Productions’ music selections, and a menu created by Audubon Tea Room helped guests keep their energy going. Everyone espe -
Hodgson—Livingston
cially loved the crawfish beignets.
Like crawfish, lemons are abundant in Louisiana in May, making the wedding cake the perfect complement to the menu. La Louisiane Bakery whipped up a vanilla cake with buttercream and lemon filling, the perfect bite to end the evening.
Though the wedding festivities have ended, Emma and Baker are
still hitting new milestones in their journey together. They recently moved to Seattle, Washington, where Emma works in law and Baker works in wealth management. In their spare time, they are planning their late honeymoon, a two-week trip to Thailand and Japan.
Rehearsal Dinner Location: The Country Club Wedding Gown: Bliss Bridal Bridesmaid’s Dresses: Azazie Groom & Groomsmen Attire: The Black Tux Florist: Bouquets and table decorations by mother of the bride, Delise Simmons; Bridal bouquet by Grow With Us Invitation: Zola Photographer: Mike Lirette
Photography Hair: About Face
SOCIETY
Written by Sue Strachan
Historic BK House & Gardens Soirée in the Vieux Carré
What better way to spend a late Sunday afternoon, than among friends at a party in a historic French Quarter home and its gardens — and raise funds for its preservation.
Such an occurrence was on Sept. 29, when Historic BK House & Gardens hosted its annual fundraiser, Soirée in the Vieux Carré.
Supporters gathered inside and out — as the famed side garden with its parterre and its back courtyard were perfect for mingling and listening to music from John Boutte (courtyard) and Amber Rachelle & the Sweet Potatoes (garden).
Cocktails and a Sunday supper by 12 Seasons Catering & Events rounded out the fête.
The soirée was celebrated in honor of the late Avis Ogilvy Moore, whose bequest allowed the Historic BK House to establish an Endowment Fund, ensuring the long-term viability of the nonprofit organization.
Proceeds from the event will support major restorations to interior plaster and masonry, as well as the BK Endowment Fund.
“A perfect night in the French Quarter,” says Director Annie Irvin. “Great weather, incredible food and the best crowd you could ask for.”
Event co-chairs were Sarah and Marshall Hevron, Carroll Gelderman Zimmer and Emory Zimmer.
FUN FACT: Historic BK House & Gardens is gearing up to celebrate its bicentennial in 2026. Over 200 years, six families and countless individuals have contributed to a multifaceted, fascinating history of the property and the organization plans to spend the next two years celebrating!
1. Annie Irvin, Emory Zimmer, Carroll Gelderman Zimmer 2. Sarah Hevron, Marshall Hevron, Lydia Blackwell 3. Sam Scofield, Andrea Scofield, Amalie Schallcross, William Bryan 4. Chip Blondeau, Sandra Dartus, Jared Frank 5. Dr. Stephen Hales, Nancy Hales 6. Larry Schmidt, Permele Robinson, Garner Robinson
Audubon Aquarium Scales & Ales
More than 2,000 guests, you say? Then it must be the Audubon Aquarium Scales & Ales benefit!
Held on Oct. 4 at the Audubon Aquarium and Insectarium, this party is a favorite for young New Orleanians to show their support while savoring bites from more than 20 New Orleans restaurants and dancing the night away. This year, Flow Tribe provided the songs while NOLA Gold Ruby and the Sirens of New Orleans mixed and mingled.
Attendees could also sip on craft cocktails or beer: Abita Brewing Company beer selections included AndyGator, Abita Amber, Purple Haze and Beeracuda, while specialty cocktails from The Sazerac Company were the Marga-Ray-Ta featuring Corazon Tequila, Prickly Stick Old Fashioned with Sazerac Rye and Wheatley Ocean featuring Wheatley Vodka.
This year’s event included celebrating the opening of Audubon Aquarium’s new exhibit: Deep Dive into the Gulf, which spotlights this area’s rich aquatic diversity, as well as the ongoing Mesophotic and Deep Benthic Communities restoration projects after the Deepwater Horizon oil spill of 2010. This new exhibit was made possible through a grant from the National Marine Sanctuary Foundation.
The event co-chairs — or the playfully called “Mer-Krewe Committee”— included Evie Bories, Laura Butcher, Kenny Lopez, Malik Mingo, Karen Phan, Scot Pilie, Nicole Caridad Ralston and Dr. Alisha Reed.
FUN FACT: The Audubon Experience Raffle included packages from Audubon Nature Institute, Abita Brewing, Common House NOLA and Caesars New Orleans, and a Mignon Faget Gift Grab.
1. Kim Russell, Dr. Alisha Reed, Karen Phan 2. Ellie Silvia, Megan Jones, McDaniel Freeman 3. Kenny Lopez, Scot Pilie, Ben Mount 4. Ali Cushing, Price Butcher
5. Brandy Bankston, Claire Anderson, Billy Wall, Heidi Guerra 6. Shannon Colbert, Sasha Francis
Louisiana SPCA Carnival
The Louisiana SPCA unleashed the fun on Oct. 5 when it held its second annual Carnival, presented by Bryan Subaru, at its New Orleans Campus.
The festive atmosphere was pet and family friendly with live music from Rebirth Brass Band and Where Y’acht, as well as performances from Yellow Box Circus, Linda the Bubble Lady and The Flying Buttresses.
Food was courtesy of a number of local restaurants such as Alma, Bacchanal, Beggar’s Banquet, Boucherie, The Chloe, Hilton Hotel and Jack Dempsey’s.
Adding some more excitement were the top three silent auction items of a Zasu private dining experience, a custom pet portrait by Julie Dalton Gourgues and a private dining experience with Chef Eric Cook.
The Louisiana SPCA was able to raise nearly $350,000, which goes towards the care of about 73,000 animals the shelter cares for annually. Also, part of the Carnival was an educational experience showcasing the journey of a shelter pet.
“We are so thankful to everyone that attended our second annual Carnival,” says Louisiana SPCA CEO Ana Zorilla. “Carnival for us is a way to bring people and pets together for a day of food, music and fun.” Event chair was Jessica Eastman.
At the end of the event, eight pets were given new homes with adoption fees being underwritten by Hahn Enterprises.
FUN FACT: The Louisiana SPCA will have its third annual Carnival on Oct. 18, 2025. Proceeds go towards advancing the Louisiana SPCA’s mission of advocating and advancing the well-being of companion animals.
1. Melissa Warren, Tania Hahn, Ana Zorrilla, Machelle Hall with Bella 2. Don Payne, Liette Payne, Stacey DeJesus, Leo DeJesus
Faith Peperone, Alexis Delone, Linda Newton, Diana Lewis, Paulette Stewart
Fleur de Bra for Breastoration
Fleur de Bra hit the runway at the Hotel St. Vincent in superlative style on Oct. 6 when it brought together local professionals to strut in artist- and designer-created ensembles, all to raise funds for Breastoration, a program providing financial aid and education to breast cancer patients seeking reconstructive surgery.
Backed by the Cancer Association of Louisiana (CALA), Breastoration has made a significant impact since its founding in 2011. The program has supported 275 patients through 582 reconstructive surgeries, totaling over $760,000 in assistance across 46 referring surgeons and 26 medical facilities.
Funds raised at Fleur de Bra go beyond surgery costs, providing crucial financial support for transportation to treatment, prescription assistance, medical garments and co-pay relief.
Among the costumed fashion show’s artists and models were Audrey Márquez, Dr. Lauren Agnew, Brittany Lee Howard, Caroline Jacobson, Eli Pillaert, Dr. Sara Reardon, Leise and Caitlin Knoepp, Dr. Ginny Kullman, Melissa Coleman, Shelley Dee-Girgrah, Michelle Moylan McLennan, Dr. Melanie Sheen, Nicole Paloma, Tracee Dundas, Renée Johnson, Julie Comarda, Sara Ruffin Costello, CeCe Villere, Zana Randelovic Brown, Egle Menes, Janna Hart Black, Anna Thomas, Kim Meadowlark, Robin Bordelon Borne, La Adorna and Jamie Berger.
FUN FACT: Event chair was Claire Sanchez, who participated in Fleur de Bra's events in 2021 and 2022 as an artist. Dr. Suma Maddox is the founder of the event.
1. Andrea Dekker, Dr. Lauren Agnew, Hedy Rose Kraft 2. Melissa Coleman, Shelley Dee-Girgrah 3. Jorge Menes, Egle Menes, Zana Randelovic Brown, Dr. Sara Reardon, Anna Thomas 4. Sara Ruffin Costello, Jon Sloan, CeCe Villere 5. Kate de Kay, Jamie Berger 6. Ayesha Motwani, Tina Dang, Catherine Lemoine
Musical Arts Society of New Orleans Nocturne XXI
Olga Kern, recognized as one of the great artists of her generation, graced the stage at Nocturne XXI, the annual gala benefiting the Musical Arts Society of New Orleans (MASNO), on Oct. 6 at the Ritz-Carlton New Orleans.
“With the support of emerging artists at the heart of our mission — which we do largely through our International Piano Competition — it’s especially thrilling to welcome the dazzling virtuoso Olga Kern as this year’s guest artist,” says MASNO Executive and Artistic Director Cara McCool Woolf.
Kern, who launched her U.S. career with a historic Gold Medal win at the Van Cliburn International Piano Competition in 2001 — the only woman in 50 years to do so — delivered a mesmerizing performance.
The program included: Franz Liszt: Hungarian Rhapsody No. 10; Charles Lisberg: Spinning Wheel; Claude Debussy: Préludes, “Feux d’artifice”; George Gershwin: Three Preludes; Earl Wild: Virtuoso Etude No. 7, based on George Gershwin’s “Fascinatin’ Rhythm” (Wild was Nocturne’s first guest artist); Sergei Rachmaninoff: Études-Tableaux, op. 33 (1914 ed.), No. 8, G Minor and Morceaux de fantaisie, Op. 3, No. 4, Polichinelle; Alexander Scriabin: 8 Études, No. 4, F-sharp Major and No. 5, C-sharp Minor; and Mily Balakirev: Islamey. Kern also performed three encores to an adoring crowd.
Before the concert guests were welcomed with a festive champagne reception, followed by the concert, then a multi-course seated dinner prepared by the Ritz-Carlton’s culinary team.
MASNO continues its dedication to the musical arts with its Keyboard Festival and Piano Institute at Loyola University, scheduled for July 19-27, featuring guest artist Zhu Wang and Nocturne XXII is Oct. 19, with a guest artist to be announced.
Event co-chairs were Leo Landry and Terry Voorhies.
FUN FACT: Olga Kern performed on a Steinway Model D 9-foot concert grand piano provided by Hall Piano Company and the Steinway Gallery of New Orleans.
1. Leo Landry, Elizabeth Landry, Terry Voorhies, Rand Voorhies 2. Robert Edgecombe, Sarah Edgecombe, Cara McCool Woolf, Vance Woolf
3. Rebekka Veith, Jason Burge, Steven Kinchen, Stefan Moll 4. Michael Boucree, Kathy Hebert, Hristo Birbochukov 5. Bruce Crutcher, Robin Crutcher 6. Dale Williams, Robin Williams
Preservation Resource Center Design Luncheon with Alexa Hampton
Classic, elegant, inspirational and aspirational, interiors by Alexa Hampton have made their mark in the design world; she is regularly named to Architectural Digest’s AD100, House Beautiful’s Top Designer list and Elle Décor’s A-List.
On Oct. 9, the Preservation Resource Center hosted a Design Luncheon featuring Hampton at the Audubon Tea Room, where she discussed her work, influences and new book, “Design, Style & Influence.”
“Alexa Hampton did a smashing job wowing us with her presentation, when she discussed how inspirations that shaped her design aesthetic began in childhood and evolved through her life. Her presence and presentation was phenomenal – so much so that audible ‘oohs’ were heard throughout the gorgeous Audubon Tea Room as each slide was advanced,” says PRC Executive Director Danielle Del Sol.
There was also a nice connection between Hampton and the event’s co-chairs — Linda and Gordon Kolb, Holt and Gordon Kolb, Jr., Cathy and Hunter Pierson, and Peter Trapolin — with whom the PRC says she has worked on projects.
The Design Luncheon raised funds for PRC’s important programming, such as advocacy work and providing free home repairs to low-income homeowners living in New Orleans’ historic districts. It also marked the return of an event that had not been done for a number of years.
“We were thrilled to revive what used to be known as our Heritage Club Luncheon, an annual affair that brought the best designers from around the world to New Orleans to discuss their work and inspire our supporters,” says Del Sol.
FUN FACTS: For the seating chart, in lieu of table numbers, guests were assigned to a table identified by Hampton’s favorite colors such as Hunter Green, Plum, Peony Pink and Tangerine.
1. Gordon Kolb, Linda Kolb, Alexa Hampton, Cathy Pierson, Hunter Pierson 2. Gordon Kolb Jr., Holt Kolb, Peter Trapolin 3. Danielle Del Sol, Patricia Brinson, Jackie Derks 4. Penny Francis, Stephen Sonnier, Olivia Manning 5. Lynne Uhalt, Lisa Wilson 6. Bryan Batt, Jane Scott Hodges
Herbal Martinis & Ricotta Tart for Spring Entertaining
Last year, Chef Nina Compton and husband/business partner
Larry Miller changed the focus of Bywater American Bistro to call attention to the extraordinary pasta skills the chef garnered while working under Scott Conant at Scarpetta in Miami. Rebranded at BABS, the vibrant Bywater spot highlights the James Beard: Best Chef South winner’s Italian training and technique, while her flagship Compere Lapin is all about her native Caribbean roots. BABS recently revealed a new spring cocktail menu with accompanying bites that are perfect and impressive for spring entertaining. – By Jyl Benson
What to Drink?
This martini’s bright herbal flavors are a thrilling counterpoint to the tart’s sweet, creamy flavors. A full-bodied white wine, such as a Burgundy, would also work here.
La Chimera Martini
Shared by Lead Bartender Rick Powanda, BABS
1.5 ounces Elena Gin
1.5 ounces Herb Vermouth Blend (equal parts Dolin Dry, Cocchi Americano, and Valdespino Moscatel Promesa Sherry infused with thyme and sage)
2 dashes Basil Tincture (Basil tincture can be made by soaking basil stems in vodka for one day.)
Lemon peel and olive for garnish
Stir all ingredients into a mixing glass with ice. Strain into a coupe or Martini Glass. Garnish with lemon peel and olive.
Ricotta and Tete de Moine Tart
Adapted from a recipe by Chef Kara Katschman, BABS
We feast first with our eyes. This beautiful tart, reworked to be easy and impressive for the home cook, is as lovely to behold as to taste. Serves 4
1 9-inch roll out pie crust
1 cup whole milk ricotta cheese
1 3.17-ounce package Tete de Moine rosettes (available at Trader Joe’s)
Just under 1/2 cup toasted, roughly chopped hazelnuts
2/3 cup honey
Caraway Vinaigrette (recipe follows)
1 5-ounce bag pre-washed arugula Sour cherry jam, such as Stonewall Kitchen brand for serving
Preheat oven to 325°F.
Roll out the pie crust and press it into a tart pan. Prick the bottom of the crust and fill it with dried beans or pie weights. Bake until the edges are halfway cooked. Remove the beans/ weights and continue baking until the crust is fully cooked and golden, 10-12 minutes in all. Cool the crust completely before proceeding.
Season the ricotta with salt to taste, then spread it evenly over the bottom of the tart shell. Arrange the Tet de Moine rosettes atop the ricotta.
Combine the hazelnuts and the honey in a small bowl. Stir thoroughly. Drizzle the honey atop the Tet de Moine rosettes. Set aside.
Add the arugula to a bowl and dress with the vinaigrette to taste.
Serve the tart with the dressed arugula and sour cherry jam.
Caraway Vinaigrette
1/4 cup caraway seeds
1/3 cup champagne vinegar 2/3 cup olive oil
Kosher salt and pepper to taste
Toast the caraway seeds in a dry pan until fragrant, then pulse them twice in a food processor or spice grinder. Whisk together the champagne vinegar and olive oil in a bowl until emulsified. Stir in the toasted caraway seeds and season with salt and pepper to taste.
Jazz Fest
Celebrating with Meal Options for a Range of Dietary Needs
By Molly Kimball, RD, CSSD
Festival season in New Orleans always gives us a reason to celebrate: the music, the art, the energy, and of course, the food. Our city comes alive with block parties and festivals nearly every weekend – and the New Orleans Jazz & Heritage Festival presented by Shell is next-level festing, with food that’s as legendary as the music.
I’m thrilled to share that, for the third year now, we’ll have Eat Fit options on vendor menus across the fairgrounds. And while eating healthfully may not be the first thing to come to mind as you’re planning your Jazz Fest experience, these Eat Fit dishes aren’t just about being good for us. Thoughtfully prepared with bold flavors and quality ingredients, these dishes are also go-to crowd favorites, regardless of nutritional profile, and offer options for a range of dietary restrictions and needs.
What is Eat Fit?
If you’ve spotted the Eat Fit seal around town, you know it’s part of a nonprofit initiative designed to make it easier for people to find nutritious, flavorful meals at restaurants and special events. Eat Fit items offer a better-for-you twist on local favorites. The criteria include little or no added sugar, no refined white carbs, limited animal fats, and an emphasis on whole grains, plant-based fats, lean proteins, and plenty of fresh produce.
We’ve collaborated with more than two dozen vendors at Jazz Fest to highlight their healthier dishes. Thanks to these partnerships, you can still soak up every bit of the festival’s culinary magic while feeling your best.
The full list of Eat Fit–approved
Low-Carb:
• Skewered Shrimp or Beef from Bahn Minh: Perfectly marinated and grilled, these kebabs make it easy to keep it low-carb and protein-rich while still enjoying bold Vietnamese flavors.
dishes at Jazz Fest is available on the free Eat Fit mobile app where you can browse fest vendors, view photos and nutrition facts and narrow down the dishes that fit your personal preferences. Consider it your go-to guide for festival fueling that’s both satisfying and mindful.
Something for Everyone
Whether you’re following a gluten-free diet, keeping an eye on carbs or looking for more plantbased options, you can find something to suit your needs. Here are a few of my favorite dishes for some of the more common nutritional parameters. And of course, this is just a taste of what’s out there – there are more than 30 Eat Fit options available across the festival this year.
• Sunflower Green Salad with Grilled Gulf Shrimp from Ten Talents Catering: Crisp greens, fresh shrimp, and a dressing that won’t weigh you down.
Gluten-Free:
• Shrimp & Lump Crab Ravigote from Papa Ninety Catering: Cool, crisp romaine topped with a chilled shrimp and crabmeat in a creamy ravigote.
• Handmade Tacos : Fresh Gulf Fish, Grilled Shrimp, or Grilled Veggies from Tempero’s Market Kitchen are served up on handmade corn tortillas with the freshest veggies and local gulf seafood.
Dairy-Free:
• Grilled Shrimp Pikliz from Fritai: Pikliz (pronounced pick-lees) is a crunchy, spicy slaw-like medley of cabbage, carrots and peppers. This dish from Charley Pierre of Fritai pairs it with grilled shrimp and crispy plantains.
• Café Au Lait or Iced Coffee from New Orleans Coffee Company offers the option of unsweetened almond milk, perfect for a mid-fest pick-me-up.
Vegetarian:
• Fried Brussels Sprouts from Smoke Street Catering: Roasted or fried until crispy, these just might be the best Brussels sprouts I’ve ever tasted.
• Jama Jama from Bennachin: Savory and slightly smokey sauteed spinach, piled high atop the plate.
Vegan:
• Spicy Grilled Tofu & Veggies with Peanut Sauce from Gambian Foods: Eat Fit with double veggies in place of couscous or pita. This dish has a kick –and the added bonus of being served up with the broad, welcoming smile of co-owner Charlie Mendy.
• Vegetarian Red Beans from Burks & Douglas (Eat Fit without the rice) is a quintessential NOLA dish, and completely plant-based.
Important Note
While these categories (gluten-free, dairy-free, vegetarian, vegan and low-carb) are based on the recipes provided by each vendor, the final preparation methods may vary in a bustling festival environment. Traces of other ingredients may be present, so for those with strict nutritional needs, we recommend talking with the vendor directly.
New Orleans' First Dirigible Balloon
Publicity programs to raise funds for the Victory Liberty Loan campaign during WWI were multiple and innovative. In New Orleans, one of them resulted in the first ever flight of a dirigible balloon over the city.
The dirigible left the naval air station in Pensacola early on the morning of April 24, 1919. It flew a zig zag pattern of 400 miles in order to pass over Gulfport, Biloxi, Bay St. Louis, Pascagoula and Mobile –spending 15 min over each city – and arrived in New Orleans just before 3 p.m. It was escorted by two navy hydroplanes.
on the gas, crashing his car into a Velvet Ice Cream wagon. The wagon mules started in alarm and headed straight for the crowd of bystanders, where the panic continued to spread. People ran toward safety at the United Cigar stand, mules and wagon following them.
The Navy blimp A-5464 flies over the Convent of the Good Shepherd, located at the North Broad and Bienville Streets in MidCity, on April 24, 1919. It was piloted by New Orleans native Ensign G. U. Bertoniere.
The 195-foot blimp flew low over the city, dropping about 1000 Victory Loan pamphlets to people below. As it passed over Canal Street, it dropped even lower. And that’s when the trouble started.
At the corner of Canal and Baronne, a large group of people stood, eyes fixed on the dirigible overhead. An automobile driving down Canal swerved at Baronne, attempting to go the wrong way back up Canal. A patrolman stopped him, and the driver panicked, put the car in reverse and stamped
Just before the mules reached the shop, an officer grabbed the bridles and reined them in. In the chaos, four women were knocked down and slightly injured. The eldest of them, with a cut on her mouth, became hysterical and had to be taken home.
The driver of the automobile was arrested and charged with reckless driving, running into, and wounding. He claimed the car was less than a week old and he didn’t really know how to drive.
The dirigible floated off to Pensacola very early the following day, after spending the night moored on the golf course of the New Orleans Country Club. Thousands gathered on the green to see it off, and people all over the city were outside, watching it sail over for the second time with wonder and delight. – By Seale Paterson
Senior Living Care
When you want your loved ones cared for by the best, these facilities are here to offer the expertise, amenities, and community they deserve.
Lambeth House
In the heart of Uptown, with stunning views of the Mississippi River, is Lambeth House. Catering to adults 62 and older, this not-for-profit Life Plan Community offers independent, maintenance-free living with the security of knowing that onsite assisted living and 24-hour nursing care are available if its ever needed. For over twenty-five years, this distinguished retirement community has been an integral part of the local fabric, fostering an environment that nurtures the mind, body, and spirit.
The allure of Lambeth House lies in its array of amenities. From an indoor saltwater pool and a cutting-edge fitness center to an art studio, meditation room, and interfaith chapel, the community provides a truly holistic experience. Social activities, off-site outings, and lifelong learning opportunities ensure a dynamic and engaging lifestyle.
Currently, Lambeth House is embarking upon an expansion project featuring exquisite independent living residences, complete with spacious sunlit floorplans with breathtaking views. Anticipated for completion by August 2025, this expansion marks another chapter in Lambeth House’s commitment to providing a fulfilling retirement experience. Learn more at lambethhouse.com
Liberty/The Carrolton
The Carrollton is more than an Assisted Living and Memory Care Community. Their philosophy promotes independence while offering a supportive environment with as much or as little help as residents may need. Additionally, families have the assurance that their loved one receives exceptional care, and social opportunities, and can participate in life-enrichment and wellness activities – just a few of the many benefits of calling The Carrollton “home”.
The community features studio and one-bedroom apartments, restaurant-style dining with chef-inspired menus, a variety of amenity spaces, and The Carrollton Collection, which includes a selection of art from local artists that celebrates the history and culture of New Orleans.
The Carrollton is a masterpiece in Independent Living, Assisted Living, and Memory Care, providing residents with a vibrant life and their loved ones with peace of mind. Schedule a visit today to experience all that The Carrollton has to offer. Visit TheCarrollton.com to learn more.
Jacob Schoen & Son Funeral Home
The team at Jacob Schoen & Son try to offer you a home—a comforting and inviting place to gather in remembrance and celebration of lives lived well. Their experienced staff is committed to this vision and passionate about making your time with them as memorable and uplifting as possible. Compassion and consideration for New Orleans area families has been the guiding principle for the Schoen family and its many dedicated employees since 1874. Attentive personal concern and direct Schoen family involvement was a hallmark then and still is today. Bringing decades of experience caring for families of all cultural backgrounds and diverse walks of life, the Jacob Schoen & Son team pledges to treat you and your loved ones just like family, and we guarantee to offer services that meet all of your specifications while exceeding all of your expectations. To learn more, please visit schoenfh.com.
Spring 2025 Contents
LAGNIAPPE STAFF
Editor: Megan Kurtz
Assistant Editors: Katie Odell and Erica Jackson
Writers: Cree Jourdain, Megan Kurtz, Katie Odell
Photographers:
Ashley Bell, Carol O'Connor, Catherine Rigby, Delana Lynn
Photography, Mahjong Rouge, Sarah Howard
PUBLISHER STAFF
Art Director: Ali Sullivan
Production Manager: Rosa Balaguer
Production Designers: Ashley Pemberton and Czarlyn Ria Trinidad
JLNO BOARD OF DIRECTORS
President: Tara Waldron
President-Elect: Michelle Clarke Payne
Secretary: Melissa Nunn
Treasurer: Paige Farrell
Assistant Treasurer: Genevieve Anderson
Business Council Director: Shelby Wynne
Communications Council Director: Carol O’Connor
Community Council Director: Catherine Rigby
Membership Council Director: Tabitha Mangano
Planning & Development Council Director: LeeAnn Moss
Ways & Means Council Director: Christine Rigamer
Nominating Committee Chair: Erica Washington
Sustaining Advisor to the Board: Brandy Whisnant
Photo by Delana Lynn Photography
Chief Executive Officer: Todd Matherne
President's Message
Spring is a beautiful time of year for the Junior League of New Orleans. So much is happening at once! March 31, 2025 marks 101 years of JLNO. It is a time for renewal and new growth. It is a time to spread our wings and try something new. It is a time to connect with one another and celebrate our successes.
Our committees and leaders are preparing for transitions while also organizing and promoting our Spring fundraisers and initiatives– and what diverse and colorful initiatives they are! Whether it be our 5th Annual Women’s Leadership Summit, our Woman Entrepreneur Fellowship Pitch Competition or Run, Walk, Give!, our organization is working hard on these and other engaging, fun and impactful programs as we close out our League year and continue to work toward creating opportunities and breaking down barriers so that women in our region can grow.
We look forward to connecting with you, sharing the impact with you, and partnering with you as we move into a new year of service.
Tara Waldron JLNO President, 2024-2025
Photo by: Delana Lynn Photography
From Awareness to Action
The ABOLISH Movement’s Mission to End Human Trafficking
By Katie Odell
Each year in Louisiana, thousands of victims of all ages, genders and ethnicities have been identified as human trafficking victims. Human trafficking is a hidden crime that is hard to track. It is estimated that more than 27.6 million people (both adults and children) are victims of this crime worldwide. The 2024 Louisiana Annual Human Trafficking report, created by the Office of Human Trafficking Prevention, revealed a 57 percent increase in victims identified and served across the state in 2023 compared to 2022.
Since 2019, the ABOLISH Movement, a Junior League New Orleans (JLNO) committee dedicated to the issue of human trafficking, has been raising awareness and providing support to help end human trafficking. It is an unfortunate truth that human trafficking is more prevalent whenever large events occur. Anticipating a full schedule of events in New Orleans throughout February 2025, JLNO stepped into action to bring attention to human trafficking, spearheading awareness of January as National Human Trafficking Prevention Month, and hosting training and assistance events in preparation for February.
In January, JLNO hosted a training featuring an interactive session presented by Sheri Combs, Director of Community and Youth Engagement at Covenant House. Combs emphasized to JLNO members that "Human trafficking can exist where there lies a vulnerability and does not discriminate based on race, age, gender or religion."
As New Orleans prepared to host one of the biggest sporting events in the world, JLNO also partnered with the Save Our Adolescents from Prostitution (SOAP) Project, along with other regional nonprofits including
the United Way of Southeast Louisiana Women United, Southern Mississippi University Center for Human Trafficking Research and Training and the Louisiana First Foundation/the National Coalition for the Prevention of Human Sex Trafficking to raise awareness and help end human trafficking.
On Saturday, Feb. 1, JLNO Headquarters bustled with more than 85 volunteers, from men and women to teens and clergy members. Attendees were trained on the signs of human trafficking and prepared 13,000 bars of soap and 14,000 makeup remover wipes labeled with the National Human Trafficking Hotline number, as well as folders with photos of missing youth. Over the last 15 years, the SOAP Project has traveled to major events across the country to distribute these labeled soaps and makeup remover wipes to area hotels and motels ahead of the game, with the goal of helping those being trafficked and providing a resource for intervention. These items give survivors of human trafficking safe access to help, the hotline number, without being confrontational. League members helped deliver these items to hotels across New Orleans. The result of their efforts was that information was distributed to over 180 hotels/ motels in the area, and one missing child was recognized!
During the training, the SOAP Project team shared that the average age of entry into human trafficking is 12-14 years old, and that 77 percent of all prostituted adults report being trafficked as children. Traffickers exploit vulnerabilities, often leaving victims unaware that they are being trafficked. Theresa Flores, founder of the SOAP Project, shared that she did not realize she had been a victim of human trafficking until decades later. She later became a strong advocate for survivors, successfully pushing for changes to Michigan’s statute of limitations for trafficked victims.
Together, over 50 Junior Leagues across the country have joined the fight to combat human trafficking and raise public awareness to pass more than 25 different pieces of anti-trafficking legislation at their state and local levels. JLNO and the ABOLISH committee’s goal is to provide education about human trafficking, raise awareness about how to spot it and safely report it, and ultimately positively impact a life. To learn more about human trafficking and recognize the signs of someone being trafficked, visit humantraffickinghotline.org.
If you witness a situation that you suspect may be human trafficking, here’s how you can help:
• Do not intervene directly with the situation. While you may want to reach out and help, direct action may worsen the situation for the trafficked survivor and make the situation dangerous for you and them.
• Take note of what you observe and report it to local law enforcement by calling 911 or calling the National Human Trafficking Hotline, 1-888-373-7888. Reports may also be filed online at humantraffickinghotline.org.
Meg Charbonnet
2025 Sustainer of the Year
By: Megan Kurtz
“The cream always rises to the top,” they say, and for Meg Charbonnet, this sentiment perfectly encapsulates her unwavering dedication to community service and leadership. Yet, Meg is quick to deflect the spotlight, preferring to focus on the bigger picture and the people who inspire her.
When notified by Tara Waldron, 2024-2025 Junior League of New Orleans (JLNO) President, that she would be honored as the 2025 Sustainer of the Year, Meg’s immediate reaction wasn’t about herself—her first words were, “This is for my mom.”
Over the years, Meg’s dedication and expertise has led her to hold various leadership roles, from serving as JLNO Corresponding Secretary to serving on the board for Le Petit Salon in New Orleans and Milne Developmental Services in Covington. And during her tenure as president of Milne Developmental Services between 2020 and 2022, Meg helped steer the organization through unprecedented challenges, building a legacy of resilience and care.
Meg’s story is one of leadership, humility and family. Her recognition as Sustainer of the Year isn’t just a reflection of her individual contributions, but also of a legacy of voluntarism and community impact deeply rooted in her upbringing. Through her work, she reminds us that it’s often the small, meaningful acts that collectively create the greatest change—a perspective passed down by her parents and one she actively instills in her children and grandchildren.
A Journey Rooted in Service & Leadership
Meg’s dedication to the Junior League of New Orleans began at age 25, when she joined as a provisional member. Her first assignment was working at the JLNO Thrift Shop, where she discovered the power of connecting directly with the community. While some saw this role as an obligation, Meg saw it as an opportunity to engage with people on a personal level.
“I loved it,” Meg recalls. “Not only were we helping make money for JLNO, but we were actually getting to know the people we wanted to help. We became friends with shoppers—students, artists, local ladies, and even a few men. I remember exchanging recipes with customers.” By the time her term ended, her passion had earned her the position of Thrift Shop Chair, where she even helped rebrand the shop to Bloomin’ Deals—a twist on the widely known luxury department store chain Bloomingdales.
Meg’s many contributions to JLNO include leading several initiatives aimed at education and community support. But her work isn’t without its lessons. Reflecting on one particular project where her team planned a parent meeting without realizing the language barrier for its primarily Spanishspeaking audience, Meg emphasizes the importance of adaptability. “We regrouped and came back with a Spanish-speaking speaker,” she explains. “If you fail, you come back from a different direction to achieve your goal. My mom used to say, ‘A quilt is made from many different patches.’”
Her approach to leadership is refreshingly collaborative. “I’ve learned that if you want to have a cohesive team, you need all types of people,” she says.
Leadership with Grace and Positivity
Meg’s leadership style emphasizes collaboration, inclusivity and empowerment. Her mentors at JLNO, many of whom she notes have preceded her as Sustainers of the Year, taught her early on that a cohesive team requires diverse talents and perspectives. “A leader's role is to provide the tools their team needs to be successful,” she shares. It’s advice she has taken to heart, empowering others while ensuring that no task—no matter how big or small—is insurmountable with the right approach. “JLNO gave me the skills and, more importantly, the self confidence to go out into the community. And I hope that I can encourage others to do the same,” Meg explains.
Her daughter-in-law, Yvonne “Sibby” Charbonnet, who submitted the nomination for Sustainer of the Year, highlights how Meg’s enduring positivity and dedication inspire those around her. “What’s truly unique about her is her ‘can-do’ attitude. No task is too big—she’ll find a way to get it done. Her tenacity and grit are unparalleled,” Sibby says, emphasizing the energy and work ethic Meg brings to every project.
“Volunteer work should be fun while making a difference. Don’t take yourself too seriously, stay committed and follow through. And remember—it’s not a popularity contest, and that’s okay.”
From her leadership roles within JLNO to her time as President of Milne Developmental Services—a home for individuals with developmental challenges—Meg cultivates spaces where people can thrive. She leads by example, modeling resilience, creativity and a team-oriented spirit.
Family Influence and a Legacy of Voluntarism
Meg’s dedication to service is as much a family affair as a personal passion. “My family has been with me every step of the way,” Meg shares. “My children grew up with JLNO. They joined me many times, whether they were helping out or just watching me work.”
From the early days when her children helped her locate her calendar, affectionately nicknamed “Mom’s Life Book,” to her husband Hunter’s unwavering encouragement during her most demanding volunteer efforts, the Charbonnet family shares a legacy of service. Meg’s siblings and parents played a formative role in instilling in her passion for community involvement—something she now passes on to her eight grandchildren.
Sibby reflects on this generational legacy. “Meg’s recognition is a full-circle moment. Her mother’s impact on her life has trickled down to her children, her grandchildren, and even me. This legacy reminds us all of the value of leading by example.”
This commitment to family extends seamlessly into Meg’s personal and volunteer life. A fond memory recalls Meg and her mother, Dottie, hosting a sewing camp at McGehee School for young girls each summer. The classes, complete with hands-on sewing projects and end-of-summer fashion shows, were a testament to her passion for teaching and community. For Sibby, who attended these camps as a child, this memory serves as a poignant reminder of the lasting impact of Meg’s contributions on those around her—even long before they became family.
A “Homegrown” Volunteer
Despite all she has accomplished, Meg remains humble about receiving the Sustainer of the Year honor. “Winning this award feels so far out of my wheelhouse; I am truly a homegrown volunteer,” she says. “I’m not the CEO type—I’m the one who will get my hands dirty and connect with people. A simple thank you for a job well done has always been enough for me.” Her preference for hands-on involvement has endeared her to countless collaborators throughout the years.
To Meg, the most meaningful part of this recognition lies in encouraging others to push beyond their comfort zones and take on meaningful challenges. “Stretch yourself,” she advises. “You never know what you might learn or experience that could change your perspective and your life.”
More Than Voluntarism - A Life Filled with Joy and Growth
Voluntarism is just one piece of the quilt that makes up Meg’s life. Whether she’s spending weekends gardening with her husband, growing Louisiana irises from seed, or traveling to uncover inspiration from gardens across the globe, Meg embraces life with energy and curiosity.
Her work with Milne Developmental Services is particularly close to her
heart. The organization provides a home and education for developmentally challenged adults, and for Meg, it is a place where smiles and laughter abound— even in the face of challenges. “When you interact with our clients, you realize how alike we are. They want to be loved and accepted like anyone else,” she says.
A Message of Gratitude and Inspiration
Through every leadership role she has held, every project she has launched, and every connection she has fostered, Meg has shown that leadership isn’t about recognition—it’s about intention.
“Volunteer work should be fun while making a difference. Don’t take yourself too seriously, stay committed and follow through. And remember—it’s not a popularity contest, and that’s okay.”
Her journey serves as an inspiration to every member of the JLNO family and beyond. “Step outside your comfort zone,” she encourages. “You’ll be amazed at what you’re capable of and the impact you can make.”
Meg’s unwavering commitment to service, her humility, and her dedication to creating meaningful change embody the heart of the Junior League of New Orleans. Her recognition as the 2025 Sustainer of the Year is not just an acknowledgment of her achievements—it’s a celebration of the legacy she has built. She reminds us that true leadership is about leaving a lasting imprint, not just on communities, but also on future leaders who will follow.
And as Meg so wisely shares, no act is too small. Whether organizing a school committee, welcoming customers at a thrift shop, or simply planting seeds in your garden, every effort has the potential to grow into something greater. Because the cream doesn’t just rise to the top—it enriches everything it touches along the way.
Run, Walk, Give!
by Cree Merriman-Jourdain
The Crescent City Classic (CCC) is one of New Orleans’s most anticipated 10K races. The annual event takes place Easter weekend and is an exciting way to begin the holiday. The Junior League of New Orleans’ Run, Walk, Give! is part of the CCC’s Run For It program and is a highly anticipated event for a good cause. Run, Walk, Give! is one of the largest and most lucrative fundraisers for the League. To ensure the success of this year’s event, JLNO is actively looking to recruit one hundred people to its team to participate as runners, joggers, or walkers, as JLNO continues to celebrate over 100 years of service to the Greater New Orleans community. All funds raised will go directly into JLNO programs and initiatives such as the JLNO Diaper Bank.
League member Lindsey Hemmer has participated in Run, Walk, Give! for over a decade, and currently serves as co-chair for this year’s event with Caroline Nead. “My favorite sights are the costumes and neighbors cheering on the participants. It is fun to see the support of the community. They make signs and hand out cold water as we make our way through,” she says. With regard to their goal of 100 runners, Lindsay is confident that the organization will reach and likely surpass its goal.“The sky's the limit! We are excited to offer a slew of fun prizes to award top finishers and fundraisers plus a few bonus awards.” League members enjoy this initiative for many different reasons. Amanda
Credeur loves the sense of togetherness she experiences each year. “There’s a positive feeling of community, and a lot of support from other JLNO runners to help you train, pace the race, and celebrate at the end. It’s fun and for a great cause.”
Marcy Grant, another League member, is also looking forward to this year’s 10K race. She shared that her first time participating solidified her commitment to JLNO’s initiatives, fostered a love of community-building, and provided an opportunity for camaraderie and bonding with other like-minded members in the organization. “I joined the League because its programming propels the community in the right direction and leaves a lasting imprint on the city,” explains Grant. “I am not one to run, so I walked the entire race and had an amazing time doing so. I encourage people to just do it. You can walk or dance your way to the finish line.”
Esme Robert decided to run after hearing an inspiring presentation given by the Run, Walk, Give! committee. “I had never participated before, but I was compelled to give it a try. My sister, who is also a League member, joined me. Reaching the finish line and celebrating with fellow Junior League members at the post party was the icing on the cake!”
Interested in learning more or participating in the CCC as a JLNO charity runner? Visit the website at jlno.org/run-walk-give for more information.
League Faces
Active and prospective JLNO members gather at Ralph’s on the Park on Thursday, Jan. 30, with proceeds from the New Orleans Sour benefiting the League. Photo by Ashley A. Bell
JLNO welcomes the 2025-2026 Board of Directors at the February General Membership Meeting. Photo by Carol O’Connor
In January 2025, the JLNO Diaper Bank celebrated an incredible milestone, surpassing 10 million products distributed to community partners since its inception. Photo by Catherine Rigby
The Tulane University Bowling Team joins JLNO members for a Day of Service to honor the legacy of Rev. Dr. Martin Luther King, Jr. on Monday, Jan. 20. At the JLNO Diaper Bank, 85 volunteers sorted and packed 68,085 products for distribution through community partners.
Photo by Sarah Howard
Active and Sustaining Members enjoy learning to play Mahjong together during classes facilitated by Mahjong Rouge at JLNO Headquarters on Saturday, Jan. 25. Photo by Mahjong Rouge
The Holly Jolly Market committee dons festive apparel for the inaugural Preview Party on Monday, Dec. 2. The 2024 market offered two nights of shopping and featured over 30 local vendors. Photo by Delana Lynn Photography
Wedding Resources
Make sure your wedding day goes off without a hitch.
Swoop Duggins House
916 Lafayette St, New Orleans swoopsnola.com | 504.388.3583
Celebrate your love at the Historic SwoopDuggins House, a wedding venue steeped in elegance, history, and charm. With full in-house catering, courtyard ceremonies and a gallery balcony. Immerse yourself in the spirit of New Orleans’ hospitality and style and create unforgettable memories!
The Gallery on Magazine Street
2604 Magazine St, New Orleans thegalleryonmagazine.com | 504.858.0226
The premiere Lower Garden District Wedding Venue, The Gallery on Magazine Street, brings historic charm and modern luxury to glittering, dazzling life. The nearly two-hundred-year-old building has a stunning wrap-around iron lattice balcony, a sprawling ballroom, and the finest amenities available for your perfect day.
Historic BK House & Gardens
1113 Chartres Street, New Orleans bkhouse.org | 504.388.3583
BK House, a historic home and garden wedding venue with a rich historical backdrop in the heart of the famous French Quarter, offers a timeless and stunning setting for your celebration. Whether you are a planner, have a planner, or choose our in-house, award-winning planning team, we’re here to ensure a seamless and stress-free experience, creating an unforgettable event that perfectly reflects your vision.
Lee Michael’s Fine Jewelry
3020 N. Causeway Blvd, Metairie Lmfj.com | 504.832.0000
At Lee Michaels Fine Jewelry, every engagement ring is a masterpiece that symbolizes a unique love story. Dazzle your partner with this 3.01 CT Emerald Cut Diamond Engagement Ring with Diamond Halo, $58,900.
Scriptura
5423 Magazine St, New Orleans scriptura.com | 504.897.1555
Handmade in Florence, Italy, each refillable journal, $48, has been created using the highest quality of leather and workmanship. Personalization is available. Visconti Mythos Rollerball Pens starting at $189.00. Both Refillable journals & Visconti Pens come in a variety of colors.
Audubon Clubhouse by Dickie Brennan & Co.
6975 Magazine St, New Orleans | audubonclubhouse.com | 504.558.1200
The newly renovated Audubon Clubhouse, nestled among Louisiana oaks by Audubon Golf Course, offers a picturesque venue for weddings, receptions, and dinners. With elegant hardwood floors, a southern wrap-around porch, and versatile spaces, it’s perfect for any celebration.
The Country Club
634 Louisa St, New Orleans | thecountryclubneworleans.com | 504.945.0742
The Country Club offers an elegant escape from everyday living. Our restaurant and bar deliver exquisite food and drink in sophisticated surroundings. The Double Parlor is perfect for Rehearsal Dinners of up to 50, or celebrate Bridal Showers in our Single Parlor comfortably seating 25 of your closest friends.
Event Espresso Catering
2721 Decatur St, New Orleans wecatercoffee.com 704.807.1864
Over the years, Event Espresso Catering has mastered the art of creating a unique on-site cafe experience. Treat your wedding, rehearsal dinner, or wedding shower guests to delicious coffee confections from our friendly, professional staff. We look forward to serving you! To learn more, visit wecatercoffee.com.
The Southern Hotel 428 E. Boston St, Covington | southernhotel.com | 844.866.1907
Set among centuries-old live oaks and lush native flora; the Greenwood is a beautiful event space outside downtown Covington. The Southern Hotel has reopened the doors to this stunning venue for weddings, corporate events, retreats, and celebrations. We look forward to bringing your dreams to life.
The
Skin Bar 505 Metairie Rd, Metairie | theskinbarneworleans.com | 504.345.2333
Elevate your skincare experience at The Skin Bar New Orleans. The premier skin care clinic and the exclusive EMFACE provider in Metairie. Your destination for curated, science-backed skin care products and procedures. Let our experts guide you to your best skin ever. The Skin Bar New Orleans offers bridal packages that incorporate skin rejuvenation, body contouring, nail services, and even IV hydration so you can transform into the glowing bride you were always meant to be.
Uncommon Camellia is the most highly reviewed wedding planning firm in New Orleans. Authentic, immersive, well-orchestrated weddings are our signature. Get to know our one-of-a-kind methods and tools that assure an exceptional experience for every client. We have a process for everything and can make wedding planning enjoyable and effortless for you. Locally and nationally acclaimed by top industry publications.
Perlis Clothing
6070 Magazine Street, New Orleans | 1281 N Causeway Blvd, Mandeville | 8366 Jefferson Hwy, Baton Rouge perlis.com | 800 725-6070
Offering 8 formalwear rental options, Perlis takes pride in its reputation for dressing the groom and groomsmen to look their best. Tuxedos and full dress tails also available for sale. Sales at all locations. Rentals at Magazine Street only
Indulge in an exquisite wedding planning experience where luxury meets New Orleans charm. Our bespoke planning services provide sophisticated occasions with flawless execution. We will craft celebrations as unique as your love story. From full planning services to all-inclusive collections, your wedding journey will be effortless.
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
PREMIER
PROPERTIES
Something Blue
Handcrafted in the traditional Moroccan Tadelakt technique, using lime plaster and natural pigments, the Majorelle vase is a thoughtful gift for the recently wed to add to their collection. Tadelakt is a waterproof and decorative plaster indigenous to the Marrakech region of Morocco. Available at Voyage Living, voyage-living.com
