Dial 12, D1
Alphy has found a home in Grantchester and a best friend in Geordie, but will he let love in?
Find out in an all-new season of MASTERPIECE
“Grantchester” premiering on WYES-TV on Sunday, June 15 at 8pm. Stream on wyes.org and on the WYES and PBS apps.
by Robby Klein
Call me the ultimate bookworm, but every summer, as school let out, I made a beeline for my local library branch. I was allowed to checkout pretty much anything I wanted, and I took full advantage. I would spend hours escaping to Regency-era England, searching for Soviet spies during the height of the Cold War, or followed along as Miss Marple searched for clues to the latest murder. One of the other big perks was collecting titles to add to my summer reading card. I earned countless bookmarks, the odd tote bag here and there, and, most importantly, a personal pan pizza.
As part of our New Orleans Magazine summer reading, we have asked local booksellers and librarians to give us their picks to keep our readers, well, reading. We have a wide array of fiction, thrillers, beach reads and more, with certainly something for everyone whether you have time to read one or a whole shelf of titles. Plus, we have some special perks in the works, just like in the good old days. (see our On the Web for more information).
We also have a bright and bold list of accessories for the whole family (pets included) to beat the heat while looking cool, despite the humidity. Let us know your favorite style picks for the summer.
While your outfit will be looking chill, we also have the top ways to keep your pearly whites at their shiniest, and our companion Top Dentist list of 2025. You’ll be looking great and staying on top of your dental hygiene with this month’s features.
As always, we have packed calendars of events, music, restaurants, happy hours and more to keep you busy as we kick off the summer, plus recipes, style news and our irreverent essays to entertain.
So, kick back and crack open a great book with your beverage of choice. Summer is long in New Orleans, but we think it’s going to be a chill one.
Send us a line! Have something you want to share with us? Email ashley@ myneworleans.com
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Summer Reading Challenge
Take a selfie with your selected summer book at a local New Orleans bookstore or branch of the library, upload to our Summer Reading Challenge page and be entered to win a gift card to Forbidden Pizza and a pair of tickets to an upcoming Saints game!
Editors’ Picks
This month our editors rate their favorite places to cool off, enjoy frozen treats and more. Did yours make the list?
Best in New Orleans
Whether you are looking for the top dentists in your area, best doctors and specialists, lawyers at the top of their game or real estate agents to help with your next purchase or sale, MyNewOrleans.com has the latest directories all in one stop.
“Call Me Larry: A Creole Man’s Triumph Over Racism and Homophobia”
By Larry Bagneris and Ryan Gomez
The latest publication by The Historic New Orleans Collection, “Call Me Larry” is a touching, bittersweet, inspiring personal account of growing up gay in 1950s New Orleans. Larry Bagneris, along with co-author Ryan Gomez, details the story of his Creole upbringing, exploring the French Quarter, involvement in political activism both in Houston and at home here in New Orleans, and his leadership advocating for gay rights. Bagneris’ colorful story is at times harrowing, at times humorous, and is an inspiration for the LGBTQ community and allies this Pride month and well beyond. From the publisher, Larry Bagneris continues his social and political activism and is executive director of the City of New Orleans Human Relations Commission. Ryan Gomez is a data analyst in the Orleans Parish District Attorney’s Office.
BY ASHLEY MCLELLAN
More titles to check out from The Historic New Orleans Collection 520 Royal St., 504-523-4662, hnoc.org
“Louisiana Lens: Photographs from The Historic New Orleans Collection” By John H. Lawrence, with a foreword by Jeff L. Rosenheim
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“Dancing in the Streets: Social Aid and Pleasure Clubs of New Orleans” By Judy Cooper
The Tennessee Williams Annual Review series, volumes 1-23 Various writers, contributors and previously unpublished work by Tennessee Williams
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“Ernie K-Doe: The R&B Emperor of New Orleans” by Ben Sandmel, with a foreword by Peter Guralnick
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Orchestra Noir
June 7
Orchestra Noir brings their fusion of classical orchestral performance, hip-hop, jazz, blues and R&B to the Orpheum Theater. orpheumnola.net
Vue 10th Annual
Family Equality Day
June 1
This free event honors families of all identities and sizes with a special focus on the LGBTQ community. There will be story time, dance performances, a children’s parade and a community resource fair. longuevue.com
Bing & the Belles
June 4, 18, & 30
Enjoy Bing Crosby classics at BB’s Stage Door Canteen at the National World War II Museum while learning more about Crosby’s work with the Armed Forces Radio Service. nationalww2museum.org
“Ain’t Misbehavin’: The Fats Waller Musical Show”
June 5-22
Le Petit Theatre hosts this Tony Award-winning musical revue of the hits of the jazz legend Thomas “Fats” Waller. lepetittheatre.com
D-Day Commemoration and National World War II Museum
25th Anniversary Celebration
June 6
The National World War II Museum commemorates the 81st anniversary of D-Day and the 25th anniversary of the museum with an hour-long event on June 6. nationalww2museum.org
NOLA Gold
June 7
Rugby fans have one last chance to catch the NOLA Gold this season at the Gold Mine on Airline. nolagoldrugby.com
Creole Tomato Festival
June 7-8
Enjoy Creole tomato food booths featuring Creole tomato-inspired dishes, as well as live music and activities for the whole family at the historic French Market. frenchmarket.org
Modest Mouse
June 17
2000s indie rock darlings
Modest Mouse performs for one night only at the Orpheum Theater. orpheumnola.net
“Beetlejuice Jr.”
June 20-22
Enjoy a pint-sized version of the blockbuster film
“Beetlejuice,” starring an all kid cast, at the Jefferson Performing Arts Center. jpas.org
“Chicago”
June 10-15
Femme fatales Roxie Hart and Velma Kelly become media sensations in 1920s Chicago in this classic musical that became an Oscarwinning film. saengernola.com
June 13-15
Celebrate New Orleans’ LGBTQ community with a variety of fun events in the French Quarter and the Marigny, including the annual New Orleans Pride Parade. neworleanspride.org
Andrea Bocelli
June 10
World-renowned tenor Andrea Bocelli performs with the Louisiana Philharmonic Orchestra at the Smoothie King Center. smoothiekingcenter.com
Juneteenth Festival
June 19
Congo Square hosts the NOLA Juneteenth Festival, featuring a second line as well as more than 60 vendors and community resources. nolajuneteenthfestival. org
New Orleans Food & Wine Experience
June 11-15
Celebrate the Crescent City’s culinary and beverage culture with the New Orleans Food & Wine Experience (NOWFE). The experience includes a variety of events around the city, such as tastings, lively discussions, a burlesque brunch, wine classes and more. nowfe.com
New Orleans imbibers looking for a refined take on the classic cocktail lounge should visit the newly refreshed bar, Salon Salon, inside the luxury boutique hotel, Maison Métier. Located in a former library, this French-style bar is the ultimate destination for discerning food and beverage connoisseurs. Richly textured velvet seating, ambient candlelight, and floor-to-ceiling bookshelves lined with curated curiosities offer a sensory escape. Moody hues, intricate millwork, and a glimmer of gilded accents evoke a bygone era of indulgence and intellectual exchange. Salon Salon continues its exclusive partnership with Paris-based Quixotic Projects, blending French sophistication with New Orleans charm, inviting guests to experience a little piece of Paris-no passport required. Specialty drinks include Barrio Hustle with tequila reposada, Frangelico, sweet vermouth, orange bitters; and Les Passantes with rum, Campari, pineapple, falernum, absinthe and lime. 546 Carondelet St., 504-814-7720, hyatt.com/unbound-collection/en-US/msyum-maison-metier
Award winning bartender Abigail Gullo, Creative Director of the International House Hotel, is hosting two special events featuring two special guests at her bar, Loa. Marco Dongi, a renowned bartender of Bangkok’s Bar Sathorn, will be popping up on Thursday, June 5. With globetrotting stints in Bangkok, London, Turkey, Dubai and now Thailand, Dongi is bringing his cocktail creativity to New Orleans. Guests can enjoy his creations as well as Thai appetizers from Good Catch restaurant. On Saturday, June 21, Loa welcomes local Vodou priestess Sallie Ann Glassman for its annual St. John’s Eve Vodou ceremony. This ritual celebrates John the Baptist’s birthday and the summer solstice. Guests are encouraged to wear white, participate in the ceremony and enjoy a cup of Solstice Bonfire Punch. Limited edition “JOHN’S WAY” hand-crafted ritual boxes (including bottled elixir, gris-gris bag, candle, headscarf and incantation) are available for purchase by pre-order. More information on both events can be found @internationalhousehotel. 221 Camp St., 504-553-9550, ihhotel.com
The New Orleans Wine & Food Experience is now offering Labs & Experiences as part of its 33rd annual event, scheduled for June 11-15. In addition to its Wine Dinners, Vinola, Tournament of Rosés, The Grand Tasting, and Burlesque, Bubbly, and Brunch, Aimee Brown, NOWFE’s Executive Director says that “This year, we have added a fun, fresh, and innovative lineup of events, something for everyone’s taste.” Experiences include: Masterclass: Smoking Secrets with Award-Winning BBQ Master Jason Gonzales; Pickleball & Prosecco; and Sabering Experience at Brennan’s that includes a hands-on sabering demonstration. Labs include Passport Lab: Around the World in One Hour: 8 Countries/8 Wines; Natural Wine Decode; and New Mexico: The Unexpected Wine Country. NOWFE has been named USA Today’s 10Best for Best General Food Festival and is a non-profit organization that has raised more than $1.5 million for local nonprofit organizations. The entire list of labs, experiences and other events can be found at nowfe.com
This summer, locals and visitors can cool off at Virgin Hotels New Orleans. Visitors to the Golden Hour at The Pool Club can head up to the 13th floor for sweeping city views and special discounts. Available weekdays from 4 p.m. to 6 p.m., Golden Hour features $12 signature cocktails, $10 beer and shot duos, and $8 house wine-by-the-glass. Every second Sunday of June, July and August from 1 p.m. to 5 p.m., guests can enjoy DJ entertainment from Set de Flo, while sipping on cocktails and enjoying rooftop views. Each Monday, Louisiana residents can enjoy rooftop views, cocktails, bites and a dip in the pool with $10 day passes from 10 a.m. to 7 p.m. Non-hotel guests can enjoy the pool all summer long with day passes. Availability is limited and reservations are required in advance. Pricing and booking information are available at virginhotels. com/new-orleans. 550 Baronne St., 504-603-8000.
This summer, The Bower Bar launches The Bower Yacht Club, a nautical-themed summer Pop-up, setting sail on Friday, June 6, and running throughout June and July. The bar will be transformed with nautical décor, transporting guests to the breezy elegance of The Hamptons or Nantucket. Executive Chef Marcus Woodham will be serving a lineup of seasonal specials, including fried clams, a lobster roll and other seaside delights. Head Bartender Mickey Mullins and his team have crafted a selection of cocktails that embrace the summer yachting spirit to complement the menu. Libations include Painkiller, a tropical blend of rums, citrus and coconut cream; Rum Mango Old Fashioned featuring Don Q rum, spiced mango and bitters; and Frozen Lillet Lemonade, a frozen, citrusy refreshment certain to beat the heat. This is the ideal retreat for those looking to escape withing a curated ambience with coastal cuisine and summer perfect cocktails — no passport required. 1320 Magazine St., 504-582-9738, thebowernola.com/the-bower-bar.
Other than a city with a cooler climate, there are few places we’d rather be during summer than a pool. If you don’t have one at home, plenty of local hotels sell day passes, so you can swim, sip and — perhaps most important — snack the day away. Kick it old school in the Central Business District, a mere block away from the French Quarter, at The Roosevelt New Orleans (therooseveltneworleans.com) on its newly renovated rooftop pool deck. Nab a day pass with or without a cabana. The new pool bar menu features fare such as the ceviche of the day, aguachile Gulf shrimp, chipotle chicken salad croissants, burgers and ice cream.
About five blocks south in the Warehouse District, Virgin Hotels New Orleans (virginhotels.com/new-orleans) touts hearty options such as a Wagyu beef hot dog, smoked chicken wings and fried mushroom and parm arancini. Reserve a VIP sofa or lounge for you and your friends, catch DJ sets on Sundays through August and take advantage of discounted passes for Louisiana locals on Mondays.
At the Blackbird (theblackbirdnola.com), which opened in Lower Garden District during fall of 2024, nosh on cauliflower bites after a dip in the pool, which is chilled during the hot months. Day passes are available first come first served.
In Uptown at The Chloe (thechloenola.com), day passes include pool, bar and backyard access from 11 a.m. to 8 p.m., plus one Turkish linen towel. The pool bar has all the libations and bites you’ll need. Level up with an annual pass, which includes year-round access to the pool and additional VIP perks and amenities. Stay cool and full all summer long.
Croissant d’More Lovers of buttery, flakey viennoiseries like croissants and pain au chocolat, and other French pastries can never get enough. So the addition of a second Croissant d’Or in the French Quarter is reason to celebrate. Preferably over said sweet treats and cafe au lait. The opening date is unclear, so keep an eye out at 317 Chartres St. for signs of life. croissantdorpatisserie.com
Let it Sno
To make ends meet during the height of the COVID-19 lockdowns, New Orleans drag and burlesque performers Kitten N’ Lou started a sno-ball pop-up on their porch. It quickly gained a cult following and in March, the duo took another chance by opening Chance in Hell SnoBalls in its new, permanent location at 805 Louisa St. in the Bywater neighborhood. We’re obsessed with the “Biscoff Strawberry Shortcake” featuring a crumble made with Biscoff cookies, locallygrown berries and whipped cream, so brb. instagram.com/ chanceinhell_ snoballs
From June to September, gung-ho gourmands can experience the creative stylings of eight chefs at one restaurant. During the “Collaborative Guest Chef Series” at Palm & Pine, co-owners and chefs Jordan Herndon and Amarys Koenig Herndon are teaming up with guest chefs, including Zak Walters of Sedalia’s, Oklahoma City, Martha Wiggins from Café Reconcile (with part of the proceeds going to the café), Sophina Uong of Mister Mao, San Antonio and Enrika Williams of Fauna Foodworks in Jackson, Mississippi, Thomas Billie of Belly of The Beast in Houston and other local and out of town chefs. The innovative dinners feature a five-course prix fixe menu and a specially-curated drinks menu. palmandpinenola.com
Fourteen years ago in April, French Truck — with its charming yellow vintage truck logo — opened its doors in the Lower Garden District, bringing with it an obsessive passion for quality, single-origin coffee beans and beverages. Since then, the company has expanded to bring more than a dozen shops across New Orleans, Baton Rouge and Memphis, Tennessee, most recently on Maple Street. The new location follows the launch of an app, which has perks, rewards and special event invitations for users. frenchtruckcoffee.com
BY ANDY MYER
Nothing says summer quite like raffia—light, breezy, and impossibly chic. From sun hats to lamps, it’s the texture of the season. Warning: May cause an overwhelming urge to head to the beach.
1. Go global with these handwoven Moroccan table lamps that are boho perfection. More sculpture than lighting, use as is (without a plug), or find a local retailer to wire at a small cost for you. Available at Voyage Living, voyage-living. com.
2. The Astrid bucket bag by Andre Assous marries straw and leather for the ultimate high-low mix. With a secure drawstring and zippered pocket, it’s as functional as it is fabulous— whether you’re browsing heirloom tomatoes or sipping something sparkly. Available at Ballin’s, ballinsltd. com
3. Cinch the deal. This raffia belt with wooden beads adds breezy polish to any sundress or wide-leg linen moment. It’s the little accent that says, “Yes, I summer.” Available at Tyler + Tate, tylerandtate. com.
4. Sculptural and earthy—this waterfall table layers raffia over rich wood for a textured, neutral statement. It’s the kind of furniture that makes even your coffee table books feel more cultured. Available at West Elm, westelm.com.
5. The Collette Fedora blocks UVs with UPF 50+ while serving Riviera glam. It’s the hat you’d wear to get lost on purpose all while protecting your skin. Available at Pied Nu, piednunola.com.
Home is, as they say, where the heart it. It isn’t always where you’re from, or where you were born, it’s the place where your heart and soul find its rhythm. Though Tom Llamas technically grew up in Florida, his familial ties, time spent at Loyola University
and his wife’s upbringing make New Orleans a true part of the journalist’s soul. He’s celebrated the city’s highs and lows right alongside its people and now we’re celebrating a “local” boy done good as he takes the prestigious spot of anchor and managing editor of the NBC “Nightly News” — a position held only by him and three other people in the last 40 years. Llamas came to
the city ahead of his big career jump to chat about the city, his life and how Loyola helped shape the journalist he is today.
Q: You recently got a big promotion — one that will put you with the likes of Tom Brokaw and Lester Holt. People grew up watching these journalists on the news, and now that’s going to be you. How does that feel? It’s totally strange. It’s like, every day, it’s unbelievable. I can’t believe it. There’s been so few people who have had that position. And “Nightly News” is something that people watch every day of the week. It’s something they trust. They grow up on, and they rely so much of their lives on it. So, there’s a huge responsibility. I came from a family where we watched a lot of news, so growing up we were an NBC family in Miami, where I’m from. It was Channel 6, and we watched news in English and Spanish, because my parents were Cuban. So, we’d watch news in English see what’s happening locally. My parents were very concerned about what was happening in Cuba since I can remember and we would also watch Spanish language news, because sometimes it’d be more in depth. We always grew up watching the “Today Show,” and watch “Nightly News,” and to now kind of reach that pinnacle. It is unbelievable. It’s a “pinch me” moment. You know, when I was talking to my parents and my brother and everybody else about it, everyone’s in tears, because it’s just…it’s just one of those things you can’t believe.
Q: Not only are you taking on the role of anchor of the “Nightly News,” but also managing editor. What does that mean? Basically, managing editor lets the viewers know that I’m going to have a hand in the show. I’m not just going to go up there and read prompter. Lester [Holt’s} never done that. Nobody who’s ever been in that chair has just read the prompter. Heavily involved in the show, heavily involved in story selection, heavily involved in sort of the way we program the show. And in my role. I want viewers to know that I’m going have my fingerprints all over the newscast. I care about every second of that of that show. It’s 30 minutes, but every second is important because you’re dealing with the biggest stories of the day. You’re dealing with news that people need to know immediately. Now people
are just getting inundated with text messages, news, blogs, texts from friends. “Did you hear this?” And at the end of the day, we want to make sure we have the information right. We have the story that you need to know, the truth. And if there’s anything you missed, we’re going to hit you with that too. Yeah, and then on top of that, but wait, there’s more we’re going to do. I’m going to do an hour of my streaming show, which is called “Top Story,” and it’s on NBC News Now, and that’s it’s 50 minutes of content, which is a lot, so it’s almost like three versions of “Nightly News.” So that’ll be its own show, but I will be anchoring 90 minutes straight. And the reason why we wanted to do that was because when I launched that streaming show, I realized people were watching us on streaming that were not watching “Nightly News,” and there’s people watching “Nightly News” that aren’t going to watch streaming. NBC News Now is a free news service. If you have Wi-Fi, you can get a newscast. It’s the best of NBC News. We have so many great people, and so I didn’t want to leave that, because I feel that’s the future. I think in this day and age, you’ve got to be where the viewers are. People are consuming news everywhere. People are getting news everywhere, and so we want to make sure that we’re there.
Q: You started as an intern for Telemundo at 15 years old. What would 15 year old you think of you and your position now? What a good question. Uh, 15-year-old me probably be happy that I had a driver’s license and a credit card. But honestly, you know, when you’re that age in my whole life, throughout my entire career, and anybody who’s mentored me or worked with me, it’s like, I always wanted to do more. “Oh, yeah, but let me try that. I’ll do this. I’ll stick around a couple hours. Let me try that.” And so, I think he’d be freaked out. There were many points in my career where I just wanted to be a good reporter. I just want to be a good producer. I just wanted to produce a segment. I just wanted to book a guest, you know, like, I can remember
all those events. I just wanted to have the headset on in the control room. I can remember all those moments. And yeah, there was moments where I never thought I could do this. And then there was that moment where I thought, “You know what? I think I could do this, and I think I could be really good at this.” But again, you’ve got to be in it for a while to go, to go through those steps.
Q: You went to Loyola, your wife and her family are from here and you even have familial ties to the New Orleans. Did any of that help your trajectory? It has. I came to Loyola for a few reasons. One, they have, and back then, they had an amazing broadcast journalism program. A lot of just amazing history having the first TV station here, radio station, incredible recording facilities for the musicians that study there. But they had a set, and they had a newscast. When I was going through the school, they had incredible teachers, teachers who were working in the New Orleans media industry, people who had been through it, and who had very high standards. Loyola really prepared me when I got hired out of school for a brutal overnight shift, making no money. But it’s all good. It’s like happens to everybody, all right. But one of the reasons why I did, sort of like move up, is because I had all these skills I learned at Loyola. You had to edit and you had to write and you had to produce, and that was stuff I got at Loyola. So definitely, I was ready right out of college, more than other people were. But I’ve come back to New Orleans so much for news events, you know, sometimes sad, sometimes not so sad. But I’ve been here for several hurricanes. I was just here for the unfortunate terror attack. Every major sporting event like happens here, whether it be College National Championships, Super Bowls, which turn into major news events. I know New Orleans inside and out. I always say, like, as a good reporter, you must be one phone call away from the story. Like a good reporter, just with one call, you can kind of get the story. And here it’s like, I got calls coming to me.
A couple of years ago, my friend Awlette and I took a girls’ trip to Disney to watch our high school friend Chantelle get married by Mickey Mouse.
On the way home, all misty-eyed, we got to talking about how handsome the groom was. Now Chantelle looked pretty good herself, but we got to admit that her new husband is really something. He is almost as good-looking as our garbage man.
Almost. We got a garbage man who happens to be legendary. I live in an apartment behind the Sloth Lounge — my gentleman friend Lust owns it — and every day before 5 p.m., which is garbage pickup time, ladies of various ages just happen to pop into the Lounge for a quick drink, and bunch up near the window and door to eyeball Louie. (The ladies call him Luscious Larry, but not to his face.) If the weather is hot and he happens to take off his shirt, they all got to revive themselves with another drink.
He’s definitely good for business.
Anyway, back to the story. I get home from the wedding, and just before I open the front door, I brace myself.
My son Gargoyle, who is home from college for the summer, and my daughter Gladiola have been in charge of the place.
I open the door and — no litter lying around,
no shoes, no socks, no plastic Mardi Gras cups, wrappers, cans, bottles…nothing piled up on the sofa — even wastebaskets emptied.
Evidently them two had realized that they better at least try to pick up before I got back.
Come to find out, the day before, they were discussing who’s going to clean up what, when in waltzed their Aunt Gloriosa with her three kids.
She come to the Quarter to pre-order a Mardi Gras wig, but the kids are too restless to sit still for the fitting. She forgot I was gone and was hoping to leave them here with me. Gargoyle quick offers them a job — $5 each to make it spic and span while Gargoyle and Gladiola run off and do important errands. They are pretty good negotiators themselves, and they finally agree on a price of $30 — $10 each. (!)
But everything gets done. I can’t believe it. And, turns out, I shouldn’t have.
I got to explain. I myself love to soak in the bathtub, but I don’t get to do it much. Every morning Gargoyle, Gladiola and I take turns jumping in and out of the shower before we race off, shaking our hair dry.
But I get home early one afternoon and decide to treat myself. I pull open the plastic curtain around the tub. And there it is: a bathtub full of litter.
So I wind up spending the next hour sorting actual trash — candy wrappers, papers, crumpled tissues and old magazines into one trash bag
and things to keep like coffee mugs, romance novels, pencils, boxes of Kleenex and such into another.
I can hear the garbage truck rumbling down the street, so I quick throw my clothes on and run out. Unfortunately, I grab both bags, the trash and the stuff to keep.
I rush through that bar full of women and yell “Laaaaarrrry!”
Larry stops in his tracks. It’s definitely hot and he does have his shirt off and tiny rivulets of sweat run down his biceps. He gives me a big smile. Someone in the bar says “Oh, my gawd.”
But I keep my dignity. I do not lick my lips. I smile back. And then I hand him BOTH bags.
“Thank you,” I say politely.
He says, “You’re welcome!” He smiles again. I smile again.
I go back inside. The ladies in the bar are fanning their faces with their hands. And my gentleman friend Lust, is leaning against the bar, grinning and holding out a Frozen Irish Coffee for me.
“Laaaarrrry!” he says in a high-pitched voice. I tell him about the bathtub (not mentioning that I just got rid of two coffee mugs and some other perfectly good things.)
Now I know that Lust, even without the Frozen Irish, is worth 10 sweaty Larrys.
But a girl can look.
Mikecol is creating a new music subgenre
What music genre can capture the soul of local jazz music and the heartbeat of New Orleans Bounce music?
A new sound known as “jazz bounce,” coined by music producer Brent Michael Craige, also known as Mikecol.
The masked music artist, producer and entrepreneur started making jazz bounce music in 2024. Inspired by a jazz house artist he discovered on TikTok, he wanted to create his own take on a fusion of sounds: jazz and New Orleans bounce. He saw parallels between the two genres and thought blending them together could be an opportunity to amplify local talent.
As the CEO of media company and record label Newtral Groundz, he wanted to produce original music to pair with his company’s social media posts. He experimented with his electric keyboard, AI tools and license-free audio samples to concoct music that feels like a reflective stroll throughout the Crescent City.
“The future of the music industry is leaning into hyper-focused labels, where they’re serving super niche markets,” Mikecol said. “Luckily for us, New Orleans is like the Mona Lisa of America. We have culture here at a premium.”
Before learning how to play piano from a virtual reality training program, Mikecol played the trumpet in middle school and the French horn in high school. Applying his knowledge in music theory, he started making meditation-style music which transformed into the expanding body of jazz bounce songs listeners know and love today.
In less than two years, the New Orleans native has released more than 20 jazz bounce songs. There’s a familiarity and a calming energy to his music. It could be the staple New Orleans bounce beats, HaSizzle soundbites or the relaxing saxophone often heard throughout the French Quarter streets. Mikecol pairs soothing parts of jazz with pulsating
bass-heavy bounce beats, offering the same easy listening as lo-fi music but with a New Orleans touch.
When discussing the reason for not being the face of his brand, he says he never set out to become a music star. He sees jazz bounce as a springboard for other local artists to contribute to and grow the subgenre into something bigger than himself. Much like masked creatives Daft Punk and Jabbawockeez, he wants to detach his identity from his craft and let the work speak for itself.
“I’m kind of making a mature version of bounce, where people can still get that beat and vibe, but it’s more uplifting instead of sexually charged or a vulgar type of sound,” Mikecol said. “I’m doing this to kind of challenge that notion that [bounce has to sound a certain way] in order for people to trip out to it or rock their hips. It can be something that everyone can listen to.”
Must-see performances this month
June 5
The Cat Empire Bird in Paradise Album Tour + Toyesauce at Tipitina’s at 8 p.m., tipitinas.com
June 6
The National WWII Museum Presents the Eyes of the World: From D-Day to VE Day at Orpheum Theater at 7:30 p.m., nationalww2museum.org
June 7
Orchestra Noir: The Y2K Meets 90’s Tour at Orpheum Theater at 8 p.m., orpheumnola.net
June 21
Perpetual Groove + Caleb Tokarska Band at Tipitina’s at 8 p.m., tipitinas.com
June 26
Stephen Marley - Bob Marley 80th Birthday Celebration at House of Blues at 7 p.m. houseofblues.com
New Orleans, Arabi, Detroit South? Well, not quite. But in the early 20th century, the Ford Motor Company constructed an immense auto assembly center on North Peters Street in Arabi. The cars are now long gone, but the vacant factory building still stands today, awaiting a new life.
Built between 1922 and 1923, the 227,000 square-foot reinforced concrete, brick and steel plant was part of Henry Ford’s plan to build more than a dozen assembly facilities across the nation to meet increased demands for his Model-Ts and Model-As. Ford figured it was economically more efficient to ship automobile parts to assembly plants than to transport finish-made cars.
Looking at a period map of the New Orleans region, Ford’s Arabi location was an ideal spot. The 27-acre site is located on the Mississippi River with a railroad line that connected the Ford plant to auto parts manufacturers all across the nation. Once the cars were assembled, they could be transported by ship and rail to markets throughout the Gulf South, Cuba and to Central and South America.
Then in 1971, according to a 2014 Times-Picayune article by Tulane University geographer Richard Campanella, Ford sold the building and grounds to the car importer Southern Service Company. Four years later, Toyota bought out Southern Service’s parent company Amco.
“With the New Orleans area enriched by an oil boom and the rest of the nation buying smaller imports to save gas,” Campanella wrote, “Toyota saw its sales skyrocket, and Amco brought the Arabi plant back on line to receive, clean, repair, accessorize and test newly arrived Toyotas from Japan. Throughout the mid-1970s, thousands of Celicas and Corollas rolled through Arabi, just as Model-Ts and Model-As passed through 50 years ago.”
By the late 1970s the Arabi Toyota plant had become obsolete with the coming of interstate highways, changes in rail transportation and more convenient ports on the West Coast. Southern Service sold the building to a warehouse company in 1977.
Ford Motor Assembly Plant, Arabi, La., Oct. 25, 1922.,The Historic New Orleans Collection
A National Park Service history notes the plant set a production record in 1929 with 300 cars a day rolling off the assembly line. The plant also had strong years in 1930 and again in 1931 but “it was not enough to survive the Depression.” The plant closed in 1931 but reopened in 1932. The following year, Ford sales increased over 300 percent in the New Orleans region. Even that dramatic increase wasn’t enough. The assembly lines shut down in 1933.
Although the plant no longer assembled cars here, Ford used it as a distribution center for its automobile parts. Later during World War II, the U.S. Army Port Quartermaster seized the building as a warehouse for war materiel. When the war ended, Ford’s auto parts distribution center was back in business for the next two decades.
From the late 1970s to 2005, the plant lived a quiet life as an import-export freight warehouse. That is, until the building flooded in 2005 during Hurricane Katrina. Since then, except for storage, the massive facility has sat vacant. It was back in the national spotlight in the late 2024 and early 2025, however, when the historic old building hosted a major art installation sponsored by Prospect 6, the New Orleans international citywide contemporary art festival.
The building and surrounding 27 acres are now owned by Chalmette lawyer and arts patron Sidney Torres III who has a multi-phase plan to transform the site into “a hub for creative industries.” that will be a “small city’” including, entrepreneurial business incubators and residential units.
A promotional website describes the project as an “opportunity zone” and “assembly place for creative minds” that will target industries ranging from Hollywood studios and tech industries to artists and indie filmmakers. Torres hopes to launch phase one perhaps next year.
By Misty Milioto / Photography by Robby Klein
New Orleans Magazine is inviting readers to engage with local authors, bookstores and the public library as part of a summer reading challenge. Here are some top book picks from The Garden District Book Shop, Blue Cypress Books, Baldwin & Co. and the New Orleans Public Library in a variety of categories to help you get started. And don’t worry, there won’t be a quiz!
The concept of summer reading, frankly, doesn't inform my reading habits anymore, but I'll always love the idea of summer reading for nostalgic reasons. As a kid, I loved carefully curating my summer reading list, I loved gathering all of the books from the library or the nearest bookshop, I loved lugging all of them to the beach, and I loved the satisfaction of crossing each book off of my list one by one. What could be better than spending quality time with the Hardy boys from the comfort of your beach chair? Not much, I'd argue,” said Carroll Gelderman Zimmer, co-owner of The Garden District Book Shop.
“Reading is one of the most powerful tools for empathy that exists in the world. Whether you're reading hard-hitting non-fiction or a silly children's story, you're stopping for at least one moment to think about someone, or something, outside of yourself,” she said.
Zimmer goes on to note, “After waxing poetic about the power of reading, of course I'll point out the lowest stakes book I recommended, ‘When the Going Was Good’ by Graydon Carter. It's breezy, it's easy, it's full of dishy celeb stories, and even includes a shout out to local literary heroes Walter Isaacson and Tom Sancton.”
AUTHOR AND BOOK EVENTS: JUNE 6: Join Dylan Hollis to celebrate the release of his new crosscountry inspired cookbook, “Baking Across America” JUNE 10: Nicholas Lalla, “Reinventing the Heartland” JUNE 12: Adam Gussow, “My Family and I: A Mississippi Memoir” JUNE 15: Jay Gaudet, “You're Not Broke, You're Broken” JUNE 28: Elise Burke Brown, “Chase Harlem" AUG. 9: Farrah Rochon and Alys Murray, Romance Bookstore Day Party
NON-FICTION
“Jane Austen’s Bookshelf” by
Rebecca Romney
Rebecca Romney, a rare book dealer and guest star on the show “Pawn Stars”, has written a non-fiction book that introduces readers to the women writers who inspired Jane Austen—and investigates why their books have been erased from the Western canon. By collecting the once-famed works of these writers, Romney physically recreates Austen’s bookshelf and explains why these books should be placed back on shelves.
WILD CARD
by Gray Malin
FICTION
“This Motherless Land” by
Nikki May
This coming-of-age story, named a NPR Best Book of the Year, explores the lives of two cousins as they follow vastly different paths. Quiet Funke is happy in Lagos, Nigeria, but, after tragedy strikes, she’s sent to Somerset, England. There, she meets her older cousin Liv, whose warmth and kindness help Funke to heal. The two girls grow into adulthood until a second tragedy tears their friendship apart. A reimagining of Jane Austen’s “Mansfield Park,” this book is an exploration of race, culture, identity and love.
BEACH READ
“Great Big Beautiful Life”
by Emily Henry
Two writers (Alice Scott, a writer who is dreaming of her big break, and Hayden Anderson, a Pulitzer-prize winning writer) compete for the chance to tell the larger-than-life story of Margaret Ives (a woman no one has seen in years). Margaret invites them both for a one-month trial period, after which she’ll choose the person who’ll tell her story, but Margaret only gives each of them pieces of her story — one that could be told as a mystery, tragedy or love ballad, depending on who writes it.
THRILLER/SUSPENSE
“Butter” by
Asako Yuzuki
Inspired by the real case of the convicted con woman and serial killer, “The Konkatsu Killer," this cult Japanese bestseller follows gourmet cook Manako Kajii and journalist Rika Machida. Kajii, who sits in a Tokyo Detention Center convicted of seducing lonely businessmen with her home cooking (and then killing them), refuses to speak to the press. That is, until Machida writes a letter asking for Kajii’s beef stew recipe. Throughout the book, Yuzuki explores themes of misogyny, obsession, romance and the transgressive pleasures of food in Japan.
1030 Elysian Fields Ave., 504-354-1741, baldwinandcobooks.com
ummer reading is inspiring because growing up, the school year was the time where you had to read books in your school curriculum, and didn’t always have time for personal reading. Summer was that free time that you could spend choosing whatever book you wanted to read without any kind of deadline or stress. As an adult, we attribute summer to a lighthearted and happy time so we look for beach reads, books to read while traveling, and overall books that make us feel good,” said Elizabeth Dowdy, books and operations manager, Baldwin & Co.
“Reading is important for numerous reasons, but the main one for me is because it broadens your mind to an endless amount of new information,” she said. “No matter what genre you choose to read, there is always something for you to learn. Non-fiction can offer different viewpoints in history or current events or how to grow a business. Self-help can teach you different ways to think through and overcome problems. Literary fiction can help you gain knowledge from research applied to a story, and fantasy can take your mind to new places and help you get lost in a whole new world. There is literally a book for everything; cooking, design, stories, history, etc. You name it, there is a book for it. These are just some few examples of why books and reading are so important in our lives.”
AUTHOR AND BOOK EVENTS: JUNE 5: “Slavery After Slavery” by Dr. Mary Frances Berry JUNE 10: “Black Power Scorecard” by Andre Perry JUNE 12: “Meet Me at the Crossroads” by Megan Giddings JUNE 26: “We Refuse” by Kellie Carter Jackson
YOUNG ADULT
“Blood at the Root” by LaDarrion Williams
BEACH READ
“Dream Count” by Chimamanda Ngozi Adichie
In “Dream Count,” bestselling and award-winning author Chimamanda Ngozi Adichie tells the story of four women and their loves, longings and desires. This poignant novel poises questions such as if true happiness is ever attainable or if it’s simply a fleeting state. And how honest must we be with ourselves in order to love, and to be loved?
WILD CARD
“The Phoenix Keeper” by S.A. MacLean
THRILLER/SUSPENSE
“Where Sleeping Girls Lie” by Faridah Àbíké-Íyímídé
“Where Sleeping Girls Lie” by New York Times-bestselling author Faridah Àbíké-Íyímídé is a great pick for anyone looking for suspense. Sade Hussein, a girl who is new to boarding school, discovers dark secrets and coverups after her roommate disappears. While trying to figure out what happened, and while dealing with the rumors swirling around her, Sade befriends the most popular girls in school— collectively known as the Unholy Trinity. After a student is found dead, Sade realizes there’s more to Alfred Nobel Academy and its students than she realized.
FICTION
“Sky Full of Elephants” by
Cebo Campbell
Cebo Campbell’s debut novel focuses on the power of community, healing and selfactualization, and what it means to be Black in America. When a cataclysmic event occurs and all of the white people in America walk into the nearest body of water, Charlie Brunton — a Black man who served time in prison for a wrongful conviction — is reunited with his daughter Sidney. As Charlie and Sidney journey across a post-racial America to what is now called the Kingdom of Alabama, they must learn how to exist in this new world.
NON-FICTION
“We Refuse” by Kellie
Carter Jackson
In “We Refuse,” historian Kellie Carter Jackson examines the breadth of Black responses to white oppression — responses that go beyond Dr. Martin Luther King Jr.’s nonviolence and Malcolm X’s “by any means necessary.” Carter Jackson examines other vital tactics that have shaped the Black struggle, from the restorative power of finding joy in the face of suffering to the quiet strength of simply walking away. Ultimately hopeful, “We Refuse” offers a path toward liberation.
There is something about summer that is so freeing. It's when most of us have a little more time for the fun stuff like reading. Summer reading inspires me to take advantage of the season and read those books that have been haunting my TBR for too long,” said Blue Cypresss Books bookseller and events specialist Rayna Nielsen. “When you read a story, you create the world in your mind and live in it in a way that is unlike any other medium. Which is why the stories we read are so important and have the power to motivate us toward action.”
Elizabeth Ahlquist, owner of Blue Cypress Books, agrees. “Long, hot days lend themselves perfectly to reading! All that extra daylight, maybe lucklily combined with a plane or train trip, makes me want to tackle big, thick, epic books. Reading is a superb way to use that extra sunshine,” she said. Ahlquist goes on to note, “There are so many great reasons for reading: empathy, critical thinking skills, creativity, improved focus, improved vocabulary, etc. While all those reasons are valid, reading is important for purely selfish reasons too: read because it’s fun and you deserve to have that time for yourself, especially when a busy world demands so much of us.”
AUTHOR AND BOOK EVENTS: JUNE 3: The Guild book club, “Trail of Lightning” by Rebecca Roanhorse JUNE 17: The HEA Club, “Kiss Me, Maybe” by Gabriella Gamez JUNE 18: Erica Stern in conversation with Marguerite Sheffer, celebrating Stern's book, “Frontier: A Memoir and a Ghost Story” JUNE 23: Krewe of ARC book club, “Harriet the Spy” by Louise Fitzhugh JULY 15: The Guild and The HEA Club combined book club meeting, “Masters of Death” by Olivie Blake JULY 28: Krewe of ARC book club, “Brown Girl Dreaming” by Jacqueline Woodson AUG. 5: The Guild book club, “Be Sure” by Seanan McGuire AUG. 19: The HEA Club, “A Lady Awakened” by Cecilia Grant AUG. 25: Krewe of ARC book club, “Matilda” by Roald Dahl
“The Night Guest” by
BEACH READ
“Just for the Summer” by Abby Jimenez
“Ten Incarnations of Rebellion” by Vaishnavi Patel
Vaishnavi Patel, New York Times-bestselling author, new novel reimagines a version of India that was never liberated from the British. When tragedy strikes, the main character and her group of friends begin working for the British — while secretly planning to destroy the empire from the inside out. The book touches on themes of empowerment, friendship, self-determination and the true meaning of freedom.
This New York Times-bestselling book by Abby Jimenez follows Justin and Emma as they come up with the perfect dating plan. Justin is cursed to find that every woman he dates goes on to find their soulmate after breaking up, and Emma has the same problem. After connecting online, they decide to date each other and break up with the hopes that they’ll both go on to find the loves of their lives. What starts as a quick summer fling turns into something real when the pair start having feelings.
“The Sea of Unspoken Things” by Adrienne Young
This atmospheric novel from New York Times bestselling author Adrienne Young follows a woman who is investigating her twin brother's mysterious death — and her own haunting past. When Johnny is killed in a tragic accident, his sister knows even before her phone even rings. When she arrives in the rural town of Hawthorne, California, to settle her brother’s affairs, she learns that Johnny was keeping secrets. As she unravels what happened in the days before Johnny’s death, James will have to decide which truths should come to light.
NON-FICTION
“Everything is Tuberculosis” by John Green
This New York Times-bestseller by John Green — an advocate for global healthcare reform — illuminates the fight against the world’s deadliest infectious disease. Tuberculosis, which was once romanticized as a malady of poets, is now seen as a disease of poverty. In the book, Green tells the story of his friend Henry Reider, a young tuberculosis patient at Lakka Government Hospital in Sierra Leone, thereby raising awareness on increased access to treatment and the healthcare inequities that are allowing this curable, preventable disease to also be the deadliest.
like the collective energy of summer reading. Everyone in our library community, and in library communities around the country, are all encouraged to participate in reading challenges and have fun at library programs and it's inspiring to be a small part of that,” said Kacy Helwick, youth collection development librarian. “Reading is an important tool to build empathy. When reading a fiction narrative or memoir, you inhabit the mind of someone else and experience life from another point of view.”
Rel Farrar, adult collection librarian agrees, with an emphasis on enjoying some of the lighter side of literature.
“Summer is for page-turners, preferably at the beach,” Farrar said. “Books harness the power of collective knowledge. They can teach you more about life than your individual experience could possibly give you access to.”
The New Orleans Public Library also is hosting a Summer Fun & Reading program, sponsored by Friends of the New Orleans Public Library, the New Orleans Tourism & Cultural Fund, Raising Canes and the Jazz & Heritage Foundation. The free program, which is open to all ages, asks participants to read for a total of 800 minutes and to complete a variety of Bingo-style activities to win this year’s prize: a limited-edition canvas tote, designed by local artist Sean Clark. Sample activities include attending a library program, getting a book recommendation from a library staff member and using a library e-resource. The challenge runs June 1-July 31. The New Orleans Public Library also hosts an array of free events throughout the summer—with everything from sewing classes and scary movie nights to seasonal mocktail workshops and tai chi for beginners. To sign up for Summer Fun & Reading, visit summerfun.nolalibrary.org or stop by any New Orleans Public Library location. For a full list of events, visit events.nolalibrary.org or download the NOLALibrary app.
BEACH READ
“Rip Tide” by
Colleen McKeegan
This absorbing novel looks at tangled family dynamics and illustrates that, for many women, the past is never too far away. The suspenseful novel follows two sisters (Erin and Kimmy) who return to their childhood beachfront home — only to then be forced to confront long-buried secrets from their adolescence when a body washes ashore.
WILD CARD
“Annie Bot” by Sierra Greer
YOUNG ADULT “Bemused” by
Farrah Rochon
“Good Dirt”
by Charmaine Wilkerson
New York Times-bestselling author Charmaine Wilkerson’s new novel is a multi-generational epic about the daughter of an affluent Black family who makes the connection between a childhood tragedy and a beloved heirloom. The story starts when 10-year-old Ebby Freeman’s brother, Baz, is found shot and surrounded by shattered pieces of a centuries-old jar. Later, after her high-profile romance falls apart, Ebby flees to France to process her emotions. As the novel unfolds, Ebby realizes that the handcrafted piece of pottery may hold the key to unlocking her future.
THRILLER/SUSPENSE
“Famous Last Words”
by Gillian McAllister
New York Times-bestselling author Gillian McAllister’s latest thriller explores a new mother’s world that becomes upended when her husband commits a terrifying crime. Camilla is about to drop her infant daughter off at daycare for the first time and return to her job as a literary agent. But, when she wakes, her husband Luke is gone and has left a cryptic note. In the meantime, she learns that Luke is holding hostages at gunpoint in London. What she does next is pivotal, because only she knows what the note says.
NON-FICTION
“Code Dependent” by Madhumita
Murgia
This non-fiction book by Madhumita Murgia examines what it means to be human in a world changed by artificial intelligence. Revealing the perils of a growing reliance on automated decision-making, the book shows how automated systems are reshaping lives around the world. While AI is changing what it means to be human, Murgia reveals what could happen if we relinquish our moral authority to machines and fail to reclaim our humanity.
By Amy Gabriel
20 ways to stay cool, look good and have fun all summer
Add a little sparkle to your swim in a pair of Lavender Haze Super Goggles from Super Smalls. A watertight seal and UV lens protection make this eye candy functional and fashionable. Peony, 2240 Magazine St., 504-3007908, peonynola.com.
Splash about in style in a swan-shaped floral wading pool, designed exclusively for Pottery Barn Kids by LoveShackFancy. Pottery Barn Kids, 3301 Veterans Memorial Blvd., 504-833-1248, potterybarnkids.com.
Create your own breeze while tooling around on a Chipmunk Plus scooter in bright Bubblegum. The three wheels light up for magic hour merriment during sunset rides. Dashing Bicycles, 1927 Sophie Wright Pl., 504-264-3343, dashingnola.com.
Keep your little one safe from the sun’s rays in a playful printed, smart fabric hat from Sunday Afternoons, complete with a sweet little neck veil for added protection. westmarine.com.
Capture all of the fun beneath the surface with a vintage-inspired 35mm film poolside underwater camera in summer-perfect pastel gelato. Judy at the Rink, 2727 Prytania St., 504-891-7018, judyattherink.com.
To add a little extra flair to your brimmed sunhat, artfully wrap and tie a long cotton bamboo block print scarf in lovely ciel blue. 5” X 80”. Sue Sartor, 3806 Magazine St., 504-354-1167, suesartor.com.
For the sophisticated hostess, an oyster champagne bucket, made to resemble a shell, makes presenting a bottle of bubbly and iced oysters al fresco oh so chic. beatrizball.com.
When the swelter gets too humid to handle, take yourself inside and let the Poolside candle from LINNEA evoke the tranquility of shaded lounge chairs and cool waters.
Judy at the Rink, 2727 Prytania St., 504-891-7018, judyattherink.com.
Indulge in a little pool time with a circular tube float printed with tropical palms and luscious green and pink hues. A handy reinforced cup holder will keep your bevvie of choice within arm’s length. westmarine.com.
A linen sarongstyle skirt that can work for brunch or beach, the pastel cloud printed Porto features a front twist drape detail that instantly flatters. Febe, 474 Metairie Rd., 504-835-5250, febeclothing.com.
Tongue laps of luxury, a collapsible silicone bowl with clippable carabiner makes keeping your pet hydrated a cinch. Southern Paws, 633 Toulouse St., 504-5105324, shopsouthernpaws.com.
A crunchy cookie “pupsicle” with a yogurt-based icing will be suit your canine’s summer-long cravings. pupcakespet.com.
Waterproof and buoyant, a fetch ring toy from BAYDOG has a solid foam center that is gentle on your dog’s mouth while the attached rope makes for a spirited tug-of-war session. West Marine, 827 Harrison Ave., 504-482-5090, westmarine.com.
Make sure your feline has a continuous flow of fresh water with a Catit PIXI Fountain. Petcetera, 3205 Magazine St., 504-269-8711, petceteranola.com.
Provide your pooch UVB ray protection in an SPF 30/UPF 30 sunblock T-shirt. Pet Wants Garden District, 2039 Magazine St., 504-982-2779, petwantsgardendistrict.com.
Maintain your own shade in a burgundy trucker hat, outfitted with the kicked back mantra “Do whatcha wanna.”
JAMNOLA, 940 Frenchmen St., 504-233-2206, jamnola.com.
A lightweight, breathable pinch and peel crawfish boil button-down is clutch for surviving stifling summer temps. nolatawk.com.
A splashy pool plunge becomes particularly stylish when done in a pair of Sherwood coral seersucker stretch trunks. haspel.com.
Double your on-the-water fun in a Mirage Compass Duo kayak from Hobie. Ergonomic seating, nimble steering capabilities and abundant deck storage compartments make this vessel twice as nice. Massey’s Outfitters Mid-City, 509 N Carrollton Ave., 504-648-0292, masseysoutfitters.com.
Sleek and chic, a pair of DITA MACH-X sunglasses put a subtle design twist on a classic aviator. Art & Eyes, 3708 Magazine St., 504-891-4494, artandeyesneworleansla.com.
Everything you need to know for a bright smile
by Kelcy Wilburn
If you’ve not gone beyond whitening-promising toothpaste in your efforts to brighten your smile, it can be intimidating to pursue heavier duty options. Dental work of any kind is a common fear, and when you don’t know what to expect out of a process, you’re likely to avoid it. Like many cosmetic dental procedures, teeth whitening can give a person a boost of confidence, and fortunately for consumers, there’s a range of options and prices to make the process fit your time, comfort, and budget. Whether you’re preparing for a big event or just looking to reverse the effects of a lifelong love of coffee, knowing the basics of teeth whitening will help you chart your path forward.
Exactly like it sounds, teeth whitening is a cosmetic dental treatment that lightens the color of natural tooth enamel, removing stains and discoloration. Natural tooth enamel is important to remember—the treatment does not work on crowns, veneers, or fillings, so according to dentists, you’ll need to consider this when attempting a uniform result. The treatment is primarily cosmetic, but there can be some indirect health benefits.
“A lot of times, I see my patients starting to take better care of their teeth after teeth whitening treatments,” said Sarah Bienes, DDS, owner of SB Dentistry. “This can mean more frequent brushing and flossing
to maintain their whitening results. So, in a way, teeth whitening can lead to overall healthier habits.”
There are three types of treatments to consider: over-the-counter products (like Crest 3D Whitestrips), at-home whitening kits from your dentist, and in-office professional whitening treatments. According to Dr. Bienes, in-office procedures are recommended for more complex or severe stains (due to the higher concentration of whitening agent), while mild or maintenance cases typically call for at-home treatments.
“In-office professional whitening treatments are usually a one-time treatment initially,” she said. “At-home and over-the-counter treatments take several sessions to reach the desired result. Touch-up treatments are usually needed every six to twelve months depending on your habits like drinking coffee, red wine and tea or smoking. These things increase your need for touch-up treatments.”
Dr. Hunter Charvet, Jr. helps detail the differences of these options at Charvet Dental Center. There, premium in-office bleaching uses a solution of around 40 percent whitening agent and is a one-hour appointment with three sets of 20-minute treatments.
“The higher the solution, the faster the whitening,” said Dr. Charvet. “In-office treatments are more or less the same as at-home treatments, but they get you from A to Z with a faster approach.”
At-home treatments at Charvet Dental Center include pre-filled, form-fitting Opalescence Go trays and, alternatively, custom-made bleaching trays and whitening agent in a variety of percentages (10-45%) that are worn typically for a few hours. Higher percentages allow for quicker results but come with a higher risk of sensitivity. With at-home treatments, patients wear the flexible, retainer-like tray for four to six hours—or sleep in it—but depending on their sensitivity and the solution’s concentration, they may need to limit the hours of treatment.
“During a whitening treatment some people feel ‘zingers,’ which are short, sharp nerve responses of the teeth,” said Dr. Bienes. After a whitening treatment, your teeth may be sensitive to hot and cold temperatures, and your gums may be slightly irritated if the gel makes contact.”
She recommends that her patients avoid acidic or super-hot/cold foods and use a sensitivity toothpaste for one to two weeks before a whitening treatment to reduce the post-treatment sensitivity. Additionally, there are desensitizing gels dentists can apply after in-office whitening treatments to reduce this side effect.
Is there a way to test your sensitivity ahead of time?
Dr. Charvet said there’s no “test” to help you know your sensitivity levels, but if you have pain with tart or sour candy, that could be a good indicator of sensitivity. He recommends reducing your first treatment to half the time to see how you feel before continuing. Besides wearing your tray for shorter periods, a person could spread subsequent treatments out over more time.
According to both dentists, one big takeaway is that if you’re considering whitening, a dental exam is recommended.
“That way, your dentist can check for cavities, gum issues, and whether you’re a good candidate for a specific whitening treatment,” said Dr. Bienes.
dentin, but exterior factors will continue over time to cause darkening. The good news is that, despite briefly porous enamel, whitening doesn’t affect the integrity of the tooth or make it more susceptible to weakening, according to Dr. Charvet.
When asked about the effectiveness of over-the-counter products, both dentists acknowledge that they can serve as an affordable option and noticeably brighten teeth over time. However, they note that these products are less powerful, lead to slower results, and are less precise than professional whitening from a dentist.
“I always caution patients to be wary of products promising instant or dramatic results or those not approved by dental associations like the ADA Seal of Acceptance in the U.S.,” said Dr. Bienes.
She notes that the cost of teeth whitening can vary a lot, depending on where you go, the method you choose, and how dramatic your results need to be. To budget for whitening, consider that some over-the-counter treatments are under $50 while others can run several hundred dollars. Take-home trays from a dentist will be more affordable than an in-office treatment and can vary in price depending on whether they are pre-filled or custom-made.
“I always caution patients to be wary of products promising instant or dramatic results or those not approved by dental associations like the ADA Seal of Acceptance in the U.S.” -Dr. Bienes.
Dr. Charvet adds that whitening treatments can aggravate any active decay or gum disease. Gum recession can be problematic since you don’t want bleaching solution to reach exposed roots. A dentist can help identify any of these issues in advance and provide guidance on the best whitening method. Additionally, patients who were treated with tetracycline as children may have tooth staining that does not respond to traditional treatments, and a dentist should be consulted for options.
While sensitivity can be an after-effect of whitening treatments, there is no “downtime” after a treatment.
“You are able to go about your day right after,” said Dr. Bienes. “The only restriction after a whitening treatment is to stick to a ‘white diet,” which means for 24–72 hours after treatment, avoid staining foods/drinks such as coffee, tea, red wine, curry, tomato sauce, etc.”
Teeth are more susceptible to staining immediately after a whitening treatment—whether in office or at home—because the active ingredients used to whiten teeth open the microscopic pores in the enamel and make them more porous for the first 24-72 hours after treatment.
“During this window, our teeth can easily absorb pigments from foods, drinks and even mouthwash or lipstick,” she said. “That’s why it’s the most important time to be careful with these things. Sticking to the ‘white diet’ is key during this timeframe.”
After one to three days, you can return to your normal habits, knowing that some habits may cause the need for touch-ups sooner than others. Whitening isn’t a permanent treatment—it lightens the enamel and
Is it possible to avoid staining altogether?
Unfortunately not, according to Drs. Charvet and Bienes. The darker substances that we consume are going to be absorbed. Professional teeth cleanings remove some exterior stain but do not remove deep staining, which requires whitening treatments.
“Teeth staining is something almost everyone will deal with at some point,” said Dr. Bienes. “There are extrinsic stains and intrinsic stains. The most common causes of extrinsic stains are food and drinks, tobacco use, poor oral hygiene, certain mouthwashes, and medications.”
An interesting fact, she adds, is that some antihistamines can cause surface stains on the teeth. Intrinsic stains, meanwhile, can be caused from trauma or tooth injury, medications, or aging. Having healthy daily habits can help prevent tooth staining. These habits include brushing two times per day, flossing daily, using a straw when drinking staining foods, and rinsing your mouth with water after eating or drinking staining substances.
What should you know about whitening ahead of a special event or professional photographs? Dentists recommend your whitening treatment begin two to four weeks before your event. You may need additional time if your teeth are sensitive, and some people may need touch-ups. This time frame allows for both treatment time and time for the sensitivity to fade.
“Not everyone’s teeth can be whitened to a paper-white Hollywood level—and that’s totally normal,” said Dr. Bienes. “Our genetics determine the baseline shade of our dentin—the layer beneath enamel—and how responsive our enamel is to the active whitening ingredients.”
Dr. Charvet agrees and said no two people are the same. Some people will require more touch-ups than others, and at-home treatments can be good for maintenance over time.
As a final note, Dr. Charvet adds that parents sometimes ask about whitening for their children following braces or for other reasons. Whitening can begin as soon as a person has their adult dentition. To be sure of your child’s readiness for whitening, consult a dentist.
Having healthy teeth is not only a must for a bright smile, but it is an essential part of having an overall healthy life. And having a good relationship with the right dental health professional can make all the difference.
The research for the Top Dentists list was created by Professional Research Services (PRS) and is based on an online peer-review survey sent out to certified dentists within the New Orleans area. Many votes were cast honoring excellence in all fields of dentistry. Inclusion in New Orleans Magazine’s Top Dentists is based solely upon one’s standing among peers. Listings in Top Dentists cannot be purchased.
Of course, there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in Louisiana. As always when making health professional services choices, second opinions are encouraged.
ENDODONTICS
COVINGTON
Allen N. Sawyer Sawyer Endodontics 216 W. 21st Ave. 985-327-7354
GRETNA
Cyrous Ardalan
Crescent City Endodontics 250 Oschner Blvd. Suite 200
504-391-2324
KENNER
Regine Dyer
Lakeside Dental Care 2400 Veterans Blvd. Suite 210
504-833-3200
David J. Toca
Kenner Endodontics 2301 Williams Blvd. 504-466-3353
MANDEVILLE
Catherine A. Hebert Endodontic & Implant Center
4600 Hwy. 22 Suite 4 985-626-0111
METAIRIE
Dominick Alongi Northlake Endodontics and Microsurgery 3621 Ridgelake Dr. Suite 301
504-832-2433
Bryan P. Bohning
Bohning Endodontics 4051 Veterans Blvd. Suite 312 504-888-4034
Grace Beck Coburn
Endodontic Specialists 3100 Galleria Dr. Suite 206 504-885-0177
Garrett B. Morris Endodontic Specialists 3100 Galleria Dr. Suite 206 504-885-0177
NEW ORLEANS
Chelsea Accardo Accardo Endodontics, LLC 605 N. Carrollton Ave. 504-309-3917
George Arch
Uptown Endodontics 2633 Napoleon Ave. Suite 701 504-895-1100
Lisa Germain
Uptown Endodontics 2633 Napoleon Ave. Suite 701 504-895-1100
Tyce Hebert
NOLA Endodontics 3525 Prytania St. Suite 312 504-321-3636
Quinton W. Miner Jr. Lakeview Endodontics 600 Harrison Ave. 504-226-7600
SLIDELL
Scott E. Bonson
Endodontic Associates 190 Cross Gates Blvd. 985-649-4881
GENERAL DENTISTRY COVINGTON
Shannon O. Doyle
More Smiles Dental Spa
7007 US Hwy. 190 985-317-5618
Caylin Greene Covington Dental Group 590 N. Hwy. 190 Suite 100 985-718-1439
DESTREHAN
Melanie J. Andrews Plantation Road Dental Care - Melanie J. Andrews, DDS 103 Plantation Rd. 985-764-1148
GRETNA
Michael Adams
Michael G. Adams DDS | Dannon W. Sutherland DMD 307 Gretna Blvd. Suite A 504-361-5367
Kenneth Alfortish Jr.
Ken Alfortish Jr. 517 Whitney Ave. Suite A 504-368-2792
Damon DiMarco
DiMarco Dental 309 Gretna Blvd. 504-366-5611
Kurt C. Launey
Kurt C. Launey, D.D.S. 761 Wright Ave. 504-362-5975
Michael B. Smith
Michael B. Smith, DDS 250 Ochsner Blvd. Suite 100 504-392-6057
Michael Tufton Tufton Family Dentistry 654 Terry Pkwy. 504-362-5270
Peter Tufton Tufton Family Dentistry 654 Terry Pkwy. 504-362-5270
Boihoang “Cecile” Vu La Louisiane Complete Dental 12-A Westbank Expressway Suite 200 504-362-1776
KENNER
Greer Cieutat Reisig Louisiana Dental Center - Kenner 1501 32nd St. 504-287-4467
MANDEVILLE
Jason Alvarez Alvarez Dental 2881 Hwy. 190 St. Suite D4 985-626-8980
Martha Anne Carr
MAC Family Dentistry 280 Dalwill Dr. 985-238-3797
Glen J. Corcoran
Dr. Glen J. Corcoran, DDS 3701 Hwy. 59 Suite E 985-871-9733
Daniela Eversgerd
Allure Dental 1901 Highway 190 Suite 14 985-284-4978
Toby B. Moffatt
Dr. Toby B. Moffatt 1510 W. Causeway Approach Suite A 985-727-4848
MARRERO
Maria Ribando Burmaster Barataria Dental 2272 Barataria Blvd. 504-358-8632
Valerie Ribando Hemphill Barataria Dental 2272 Barataria Blvd. 504-358-8632
Randolph J. Wolfe
Randolph J. Wolfe, DDS 1219 Barataria Blvd. 504-340-3600
METAIRIE
Bridget A. Brahney
Bridget Brahney Family Dentistry 3508 Veterans Memorial Blvd. 504-888-6860
Joseph M. Campo
Joseph M. Campo, DDS 4141 Veterans Memorial Blvd. Suite 205 504-888-1617
Elizabeth Cerniglia George P. Cerniglia, DDS 3320 Hessmer Ave. 504-315-1741
George P. Cerniglia George P. Cerniglia, DDS 3320 Hessmer Ave. 504-315-1741
Hunter L. Charvet Jr. Charvet Dental Center 2300 Veterans Memorial Blvd. 504-834-6504
Hunter L. Charvet Charvet Dental Center 2300 Veterans Memorial Blvd. 504-834-6504
Huiying Chen
Dr. Huiying Chen Dental Care 5037 Veterans Memorial Blvd. Suite 2A 504-875-3715
Kelly Chuang Oral Surgery Services 4420 Conlin St. Suite 203 504-455-9960
Stan P. Cowley III
Cowley Dental Care
3237 Metairie Rd. 504-831-4895
Stan Cowley Jr. Cowley Dental Care 3237 Metairie Rd. 504-831-4895
Guy G. Cresson
Bucktown Dental Care 1569 Lake Ave. 504-831-6900
Steven Cummings
Louisiana Dental Center - Metairie 3301 Veterans Blvd. Suite 203 504-833-6825
Tre DeFelice
DeFelice Dental 815 N. Causeway Blvd. 504-833-4300
Philip Disalvo Jr. Philip DiSalvo, DDS 4741 Trenton St. 504-455-2501
Mayda Ferguson Second Line Family Dentistry 2727 Houma Blvd. Suite A 504-322-7779
Terry Fugetta Russo Family Dentistry & Aesthetics 4520 Clearview Pkwy. 504-454-7008
Sharon Giambrone Old Metairie Dental Care 2824 Athania Pkwy. 504-833-6562
Jeffrey Gregson Gregson & Associates Dentistry 3812 Ridgelake Dr. Suite 300 504-849-0190
Gregory P. Guerra
Gregory P. Guerra DDS 1001 N. Causeway Blvd. 504-208-5553
Nanette LoCoco
Emergency Dental Services - Dr. Nanette LoCoco, DDS 4325 Loveland St. 504-332-8431
Michael H. McCombs
Michael H. McCombs, DDS 3237 Metairie Rd. 504-831-4895
Kirk E. Melton Melton Dental Care 3926 Barron St. Suite A200 504-456-5103
James R. Nelson
Nelson Dental Care -
James R. Nelson, DDS 3939 Houma Blvd. Suite 11 504-887-3311
Rachel Neumeyer Revival Dental -
Rachel Neumeyer, DDS 4432 Conlin St. Suite 1B 504-889-1209
Margaret Patterson
Oak Family Dental 1001 N. Causeway Blvd. 504-834-6410
Troy L. Patterson
Oak Family Dental 1001 N. Causeway Blvd. 504-834-6410
Troy Patterson Jr. Oak Family Dental 1001 N. Causeway Blvd. 504-834-6410
J. Steven Picou Picou Family Dentistry 3414 Hessmer Ave. Suite 201 504-454-0067
Garry S. Salvaggio Salvaggio Dental Care - Garry S. Salvaggio, DDS
3223 Eighth St. Suite 202 504-370-0118
Kevin Schellhaas
Kevin J. Schellhaas, DDS 343 Metairie Rd. 504-887-1272
Gregory S. Strain
Gregory S. Strain, D.D.S. Family Dentistry 3108 W. Esplanade Ave. S. 504-838-8118
Ryan M. Thibodaux Storyville Family Dentistry 815 N. Causeway Blvd. 504-831-4009
Lisa Wyatt
Lisa Wyatt DDS, APDC 5037 Veterans Blvd. Suite 3E 504-885-1039
NEW ORLEANS
Cynthia Abella Just Kids Dental - New Orleans 3502 S. Carrollton Ave. Suite A 504-410-3051
Mark D. Anderson
MidCity Smiles Family Dentistry 3625 Canal St. 504-485-6575
Kevin C. Astugue
Kevin C. Astugue, DDS 100 Allen Toussaint Blvd. 504-286-3880
Donald P. Bennett
Donald P. Bennett, DDS 1010 Common St. Suite 810 504-523-4882
Sarah Bienes
SB Dentistry 8384 Jefferson Hwy. Suite 4 504-738-9900
Charles A. Boudreaux
Charles A. Boudreaux, DDS & Aubrey A. Exnicios, DDS 5589 Canal Blvd. 504-482-3303
Mark Burney
Smile Snob 1750 St. Charles Ave. CU1 504-688-3799
Mia Burney
Smile Snob 1750 St. Charles Ave. CU1 504-688-3799
Robert A. Camenzuli Camenzuli Dental Excellence 1319 Amelia St. 504-584-4225
Mark Chaney Chaney Family Dentistry 1407 S. Carrollton Ave. 504-861-2523
Timothy J. Delcambre
Timothy J. Delcambre, DDS, MHA 3426 Coliseum St. 504-895-6657
Leon A. Flettrich IV Flettrich Family Dentistry 729 N. Carrollton Ave. 504-483-0955
Leslie P. Gottsegen
Dr. Leslie P. Gottsegen 2633 Napoleon Ave. Suite 610 504-891-5000
Eliot Guerin West End Dental 424-A Harrison Ave. 504-265-0822
Billy Hall
Just Kids DentalNew Orleans 3502 S. Carrollton Ave. Suite A 504-410-3051
Tony Hammack Audubon Dental Group 6120 Magazine St. 504-891-7471
Cathy G. Honoré Honoré Dental Center, LLC 1562 N. Broad St. 504-944-5200
Susan S. LeBon
Susan LeBon, DDS 2633 Napoleon Ave. Suite 605 504-899-5400
Michael L. Leggio Leggio Dental Group 4914 Magazine St. 504-899-1556
Michele LeggioPutnam Leggio Dental Group 4914 Magazine St. 504-899-1556
Edward E. Levy III
Edward Levy, III, DDS 7037 Canal Blvd. 504-283-5549
Rudy Linhuber City Park Dental Care 6001 W. End Blvd. 504-482-1000
Erin Luft Katz Smile UptownErin Luft Katz, DDS 2801 Napoleon Ave. Floor 3 504-891-2826
Frank G. Martello Dr. Francis G. Martello, DDS 1502 Amelia St. 504-891-9119
John Moffatt Jr. Citrus Falls Dental Care 5809 Citrus Blvd. Suite 100 504-553-3992
Paul C. Perez Avenue Family Dentistry 4221 Magazine St. 504-313-6517
Stephanie A. Phillips Crown Dental Spa 1533 Melpomene St. 504-334-1230
Gizelle Poche’
Richard Dental Arts of New Orleans 4460 General DeGaulle Dr. 504-645-5621
Helen J. Price EXCELth, Inc. 1515 Poydras St. Suite 1070 504-524-1210
Sherrod “Shade” L. Quin Louisiana State University Health Sciences Center - Faculty Dental Practice
1100 Florida Ave. Annex Bldg., Floor 2 504-619-8721
Claire Raphael DePaul Community Health Centers 3201 S. Carrollton Ave. 504-207-3060
Kristopher Rappold Audubon Dental Group 6120 Magazine St. 504-891-7471
Gabrielle M. Richard Dental Arts of New Orleans 4460 General DeGaulle Dr. 504-645-5621
Alexis Richmond Audubon Dental Group 6120 Magazine St. 504-891-7471
Michael N. Rouhana Westside Dental Group
4001 Macarthur Blvd. 504-368-7000
Brian J. Schmidt CBD Dental Care 316 Baronne St. 504-525-9990
Wallace G. Serpas III CBD Dental Care 316 Baronne St. 504-525-9990
William Shelton Tulane Family Dentistry 1600 St. Charles Ave. Suite 201 504-226-5740
Colby Terry Terry Dental Aesthetics at South Market 1011 Julia St. 504-446-1011
Hilton M. Title
Hilton Marx Title, D.D.S., General Dentistry 3600 Prytania St. Suite 48 504-895-1191
Kim Tolar Tolar Family Dentistry 2502 Napoleon Ave. 504-891-1880
Melissa Gray Tom Uptown Dental 8131 St. Charles Ave. 504-304-6800
Sammy Tom Uptown Dental 8131 St. Charles Ave. 504-304-6800
Ronnie M. Vinson
Dr. Ronnie M. Vinson, D.D.S. 2136 Mirabeau Ave. 504-282-3354
RIVER RIDGE
Kerry T. Plaisance Jr. De Jong, Plaisance & Bostic Family Dentistry 10154 Jefferson Hwy. 504-264-6566
SLIDELL
Britney Beard Fremaux Dental Care 1868 Shortcut Hwy. 985-445-9656
Rachel Collignon Lakeshore Family Dentistry 435 Robert Blvd. 985-643-1852
Paul E. Dugas
Paul E. Dugas, DDS 59070 Amber St. 855-261-3954
Julio Marin Dynamic Dental Studio - Julio Marin, DDS 640 Brownswitch Rd. 985-464-8028
Kristie Reine Lakeshore Family Dentistry 435 Robert Blvd. 985-643-1852
Edmund Ring Lakeshore Family Dentistry 435 Robert Blvd. 985-643-1852
Stephen Tomaszewski Camellia City Family Dentistry 1275 Seventh St. 985-641-4444
ORAL AND MAXILLOFACIAL SURGERY
GRETNA Randall Wilk Dr. Randall M. Wilk 120 Ochsner Blvd. Suite 300 504-362-6135
METAIRIE
Michael Block The Center for Dental Reconstruction 110 Veterans Memorial Blvd. Suite 112 504-833-3368
Michael G. Ferguson Oral Surgery Services 4420 Conlin St. Suite 203 504-455-9960
Daniel B. Harris
Oral & Maxillofacial Surgical Associates 3100 Galleria Dr. Suite 202 504-456-5033
Daniel J. Hyneman Oral & Maxillofacial Surgical Associates 3100 Galleria Dr. Suite 202 504-456-5033
Mohammed Ismail Oral & Maxillofacial Surgical Associates 3100 Galleria Dr. Suite 202 504-456-5033
Walter C. Jackson
Jackson Oral Surgery - Walter C. Jackson, DDS, MD 1637 Clearview Pkwy. Suite 200 504-455-7161
Ray Lim Crescent City Oral Surgery 3330 Kingman St. Suite 3
504-332-0857
Charles P. Silvia Jr. Southern Oral Surgery, LLP 4224 Houma Blvd. Suite 230 504-454-4515
Demarcus Smith
Oral Surgery Services
4420 Conlin St. Suite 203 504-455-9960
NEW ORLEANS
Anthony A. Indovina
Indovina and Laughlin Oral & Maxillofacial Surgery 5132 Lapalco Blvd. 504-340-2401
Jeffrey N. James
Louisiana State University Health Sciences CenterSchool of Dentistry 1100 Florida Ave. 504-941-8216
Earl Peter Park
Louisiana State University Health Sciences CenterSchool of Dentistry 1100 Florida Ave. Floor 2 504-889-9893
Hugo St. Hilaire New Orleans Craniofacial 3700 Saint Charles Ave. 504-444-1551
SLIDELL
Nathan R. Brown
Northlake Oral & Facial Surgery 1271 Seventh St. 985-643-1010
ORTHODONTICS
COVINGTON
Brian J. Olivier
Olivier Orthodontics 189 Greenbriar Blvd. Suite B 985-809-9555
Amy Smith Sawyer Sawyer Orthodontics 216 W. 21st Ave. 985-327-7181
GRETNA
Joshua Jones
Jones Orthodontics 305 Gretna Blvd. Suite A 504-321-4212
HARVEY Julia P. Trieu
Trieu Smiles 3708 Fourth St. Suite 103 504-309-7830
HOUMA
Brent J. Benoit
Coastal Orthodontics 635 Enterprise Dr. 985-616-5104
MANDEVILLE
Rebecca deVerges
Northshore OrthodonticsRebecca deVerges, DDS, MS 4010 Lonesome Rd. 985-626-0160
John Michaelis
Ledoux & Michaelis Orthodontics 260 Dalwill Dr. 985-674-1500
Darren K. Miller
Miller Orthodontics 1566 Hwy. 59 985-626-0991
METAIRIE
Celeste A. Block Old Metairie Orthodontics 701 Metairie Rd. Suite 1A-204 504-835-1349
Russell J. Cresson Clearview Orthodontics 4420 Trenton Metairie 504-885-8863
Shannon Simons
Shannon Simons, DDS APDC | Katherine O’Friel, DDS MS 3020 Kingman St. Suite A 504-887-8480
NEW ORLEANS
Paul C. Armbruster
Louisiana State University Health Sciences CenterSchool of Dentistry 1100 Florida Ave. Box 230 504-941-8245
Richard W. Ballard
Louisiana State University Health Sciences Center - Faculty Dental Practice 1100 Florida Ave. Clinic Bldg., Floor 4 504-619-8672
Leeann S. Evans Evans + Frampton Specialists in Orthodontics 5700 Citrus Blvd. Suite C 504-301-3413
Merrell I. Frampton
Evans + Frampton
Specialists in Orthodontics
5700 Citrus Blvd. Suite C 504-301-3413
G. Bradley “Brad” Gottsegen Gottsegen Orthodontics 3424 Coliseum St. 504-895-4841
Sarita Hithe
Hithe Orthodontics 3322 Canal St. 504-309-1401
David Scaffidi
Scaffidi Orthodontics 6264 Canal Blvd. Suite 2 504-468-6200
Jamie Toso-Miner Toso Orthodontics 1502 Calhoun St. 504-899-8383
RIVER RIDGE
Daniel P. Bordes
Daniel P. Bordes, DDS 9537 Jefferson Hwy. 504-737-7324
SLIDELL
Kay D. Daniel
Explore OrthodonticsKay Daniel, DDS 2960 E. Gause Blvd. 985-259-7796
Jason Goltz
Slidell Orthodontics 1251 Seventh St. 985-641-3587
PEDIATRIC DENTISTRY CHALMETTE
Hugh Bullard
Louisiana Dental Center - Chalmette 9020 W. Judge Perez Dr. 504-277-4401
COVINGTON
Todd S. Brasuell
Todd S. Brasuell, DDS Pediatric Dentistry 189 Greenbriar Blvd. Suite A 985-892-5942
DESTREHAN
Elizabeth “Liz” Thorson Thorson Dentistry for Kids
159 Longview Dr. Suite A 985-307-0072
HOUMA
Nicole R. Boxberger
Bayou Children’s Dental Center 635 Enterprise Dr. 985-284-9638
METAIRIE
Nathan A. Burns
Great Big Smiles
5036 Yale St. Suite 302 504-455-2213
Linda Cao
Smile Bright Pediatric Dental Care
3330 Kingman St. Suite 1 504-207-0314
Christen Massey Krewe of Smiles
Pediatric Dentistry
701 Metairie Rd. Suite 1B-207 504-838-8200
NEW ORLEANS
Kellie Axelrad
New Orleans Childrens Dental Center 6264 Canal Blvd. Suite 1 504-833-5528
Claudia Cavallino
New Orleans Childrens Dental Center 6264 Canal Blvd. Suite 1 504-833-5528
Jill M. Donaldson
Bippo’s Place for Smiles 4061 Behrman Hwy. 504-535-7772
Susan Fallahi Uptown Pediatric Dentistry, LLC 3715 Prytania St. Suite 380 504-896-7435
Suzanne Fournier
Children’s Hospital
New Orleans 200 Henry Clay Ave. 504-896-1337
Kris Norbo NOLA Pediatric Dentistry
7030 Canal Blvd. Suite 120 504-386-3845
SLIDELL
Tyler Mesa
Live Oak Pediatric Dentistry 2800 Gause Blvd E. Suite D 985-317-5532
PERIODONTICS
COVINGTON
Caesar Sweidan St. Tammany Periodontics & Implants 5024 Keystone Blvd. Suite A 985-778-0241
GRETNA
Hillary N. Wright
Hillary N. Wright, DDS 250 Ochsner Blvd. Suite 204 504-392-4734
METAIRIE
Aymee CostalesSpindler Periodontal Health Specialists
2540 Severn Ave. Suite 402 504-887-8205
Eric C. Hébert Dental Implants and Periodontics of Louisiana
3521 N. Arnoult Rd. Suite A 504-420-2507
Hisham Nasr
The Perioclinic
337 Metairie Rd. Suite 301 504-831-0800
A. Margarita Sáenz
The Perioclinic 337 Metairie Rd. Suite 301 504-831-0800
David Wilson Periodontal Health Specialists
2540 Severn Ave. Suite 402
504-887-8205
NEW ORLEANS
Gerald H. Evans
Louisiana State University Health Sciences Center - Faculty Dental Practice
1100 Florida Ave.
Annex Bldg., Floor 2
504-941-8277
Kristi Soileau
Kristi Soileau, DDS, MEd, MSHCE, FACD 3634 Coliseum St. 504-899-2255
PROSTHODONTICS
METAIRIE
Marco A. Brindis The Smile Effect 4228 Houma Blvd. Suite 210 504-883-3737
Jonathan Esquivel Schwartz Dental Group 337 Metairie Rd. Suite 200 504-832-2043
Donna Palmisano
Donna Palmisano, LLC
2901 N. Causeway Blvd. Suite 306 504-885-2011
NEW ORLEANS
Luis E. Infante
Louisiana State University Health Sciences Center - Faculty Dental Practice
1100 Florida Ave. 504-619-8721
Laurie Moeller
Louisiana State University Health Sciences Center - Faculty Dental Practice
1100 Florida Ave. Annex Bldg., Floor 2 504-941-8289
Alika Yu
Louisiana State University Health Sciences Center - Faculty Dental Practice
1100 Florida Ave. Annex Bldg., Floor 2 504-619-8721
SLIDELL
Robert J. Rooney II
Robert J. Rooney, D.D.S.
100 Smart Place 985-641-6607 •
* Advertisers highlighted
In 1846, a group of German immigrants made their way to the Texas Hill Country to begin a settlement.
Fredericksburg, named for Prince Frederick of Prussia, would develop cattle ranches and farms and later a town after a unique peaceful treaty they made with the Comaches. Today, the town oozes charm in its original buildings, art galleries and studios wineries, community theater, peach production and the National Museum of the Pacific War, among so much more.
“Fredericksburg is the crown jewel of the Texas Hill Country and it’s something we’re so passionate about,” said Brady Closson, the president and CEO of the Fredericksburg Convention and Visitor Bureau.
Fredericksburg bursts with visitors for its Octoberfest and German Christmas, but it’s an ideal getaway any time of the year.
It’s hard to pinpoint where to stay in Fredericksburg for there are more than 1,500 accommodations, from Airbnb and historic guesthouse rentals to the boutique Albert Hotel, which opened in January right in the heart of downtown. The Albert offers 110 guest rooms and suites, spa, pool and three restaurants including fine dining by James Beard-finalist Chef Michael Fojtasek. It’s a short drive outside Fredericksburg to
The Vine on Middle Creek, but visitors will feel a world away. The three buildings featuring two suites apiece surround a common area with fire pit and a lodge where a gourmet meal is served every morning. Rest on the swings and watch deer and cows saunter by or relax in a cozy lodge chair and test your hand at a board game. There’s even a winery next door.
Start a relaxing day with Chef Nury Lopez’s fresh bistro dishes at the Fredericksburg Brunch Co., especially if waiting to take in boutique shopping and the art galleries along Main Street and its parallel thoroughfares. Prometheus Pizza makes for a great lunch spot, its pizzas a combination of fresh ingredients, organic tomatoes and Barton Springs Mill flour. Follow that up with an Italian ice from Piccolina located in a retrofitted 1950s gas station. A great afternoon pit stop is Chase’s Place, where mixologist Travis King creates your craft cocktails and explains how it’s made while videos of artist Bob Ross play on the TV. Don’t miss King’s “Phat Matt” consisting of rye whiskey, brisket fat-washed Amaro and a rosemary smoke. Dinner at Alla Campagna means Italian dishes sourced with Texas produce and extensive wine pairings in a romantic setting.
Main Street attracts visitors to its quaint shops and galleries but don’t miss a chance to visit
Quintessential Chocolates, which specializes in liquid liquor and wine-filled chocolates, the only one of its kind in America that manufactures chocolate in this European method. The Fredericksburg Cast Iron Co. began during the Pandemic when local foundry owners experienced a downturn and turned to cooking. They longed for non-stick cast iron pots without toxic chemicals and developed a 100 percent cast iron series made in Texas that’s beautifully lined with avocado oil.
Fredericksburg and the Texas Hill Country are known for both peaches and wine with more than 50 wineries, vineyards and tasting rooms in town and throughout the countryside. First generation Mark Wieser started selling his mother’s jams and jellies off the side of the road, then later products from his father’s peach orchard. In 1969, he established Fischer & Wieser’s Das Peach Haus, the region’s first permanent roadside fruit stand and crafted from an 1870’s German log cabin. Today, the company produces more than 150 specialty products, including their top selling roasted raspberry chipotle sauce. New to the company is Dietz Distillery next door, the brainchild of Dietz Fischer. Visitors don’t have to settle for tastings; Fischer serves up cocktails as well.
A kiss of citrus to brighten up your summer space.
Lighten up your pantry with a sweetly framed lemons giclee print from Susan Hable’s still life series. Eclectic Home, 8211 Oak St., 504-866-6654, eclectichome.net.
Lemon Drops paint in a luminous yellow is a delightful way to brighten any room. benjaminmoore.com.
A vibrant two-light Thalia sconce is saturated in color and can be used in small spaces that need high impact design. sazeracstitches.com.
The Vista two-piece sectional sofa is like bringing in a cozy ray of sunshine to your living room. sundayshop.co.
Handcrafted of woven Iraca palm straw, a collection of Orchard napkin rings adds a cheery touch to your al fresco tablescape. Hazelnut, 5525 Magazine St., 504-891-2424, hazelnutneworleans.com.
Citrus enters the chat when featured amongst the personality plus parrots in this lively “Talk About Cockatoos” wallpaper design. thepatterncollective.com
any reading nook. Sotre, 3820 Magazine St., 504-304-9475, sotrecollection.com.
The first time I left my older daughter for a long stretch – two weeks at summer camp when she was 9 – I was fine. I was fine as I dragged her trunk to the golf cart. I was fine as I made sure she found her cabin and picked out her bunk. I was fine as I hugged her goodbye and reminded her to brush her teeth and wear sunscreen. And then suddenly, about 5 minutes after I drove off, I was very much not fine. I had to pull over on some Alabama country road, crying so hard I couldn’t even see, head down on the steering wheel, tears connecting under my chin and dropping down on to my pants.
But then, almost as quickly as it started, it stopped, and I was OK again.
I knew she would have fun and be well-cared-for. I knew she wouldn’t
be lonely – she was bunking with friends she already had from school, and I had no doubt she would make more friends. I knew she would benefit from the independence and would emerge on the other side proud of herself for overcoming any twinges of homesickness she might feel.
A few hours later, I was singing along to songs on the radio and planning how I would pass the time until she came home.
We repeated this every summer for five years. I would say my goodbyes dry-eyed, have a miniemotional breakdown, and then get over it and embrace what came next.
Now I’m about to do this on a large scale – drive her halfway across the country to New York in a rented SUV big enough to hold all of her clothes and shoes, get her situated in her dorm room, remind her to wear sunscreen (she always
brushes her teeth, so I don’t worry about that anymore, but she never remembers to wear sunscreen and in fact mixed it up with bug spray not long ago and came home bright red everywhere but her ankles and neck), and then hug her and drive away – this time not for two weeks but for many months. And I will remind myself that she can take care of herself, that she is ready for this, that she will make friends, that I have raised her well, that letting go is part of the deal.
My husband is urging me to fly back, to leave the rented vehicle in New York and get home as quickly as possible so I get back in my routine and don’t wallow.
But I think I sort of need to wallow. Wallowing is part of my process. So I am sticking to my triedand-true game plan – I am fully planning to pull over somewhere in New York and cry my eyes out
“Once I get to Baton Rouge I won’t cry a tear for you Once I get to Baton Rouge I won’t cry a tear for you” - “Jackson,” Lucinda Williams
… and then wipe my face off and start driving and planning what the next stage of my life might look like.
And maybe that’s why that old Lucinda Williams song keeps looping in my head — “Once I get to Baton Rouge, I won’t cry a tear for you.” It’s a lie, of course. I will cry a tear (or 300) somewhere north of Manhattan. But like every other time, I’ll get through it. Because letting go is never easy — but it’s also not the end. It’s just another turn in the road, another mile marker on the way to whatever comes next.
hen it comes to second acts, New Orleans tends to be a fairly forgiving place, especially with chefs. Local gastronomes find themselves salivating like Pavlov’s pooch upon learning that a chef or restaurateur we love has plans for an exciting new venture. This maxim rings especially true for Dana Honn, who opened the beloved tropical spot Carmo on Julia St. in the wake of Hurricane Katrina. It might have taken a dozen years and the tragic closing of that restaurant for Honn and his wife Chrisina to forge a new path with a new eatery in a new location, but that’s exactly what they did at the tail end of 2024.
WEnter Nikkei Izakaya, which opened at the Broadside Lounge in Mid-City late last year. Working with their friend and longtime teammate Chef Wataru Saeki, the Honns decided to change tack. This time, they’d focus on something perhaps novel to even the most worldly Crescent City gourmands: Nikkei cuisine, featuring the distinctive melding of culinary styles cultivated by Japanese immigrant communities in South America, particularly Brazil and Peru. The concept made perfect sense for Honn, who’d traveled and cooked extensively in that part of the world, as an opportunity to continue working with his Japanese friend and colleague Wataru Saeki. Together, they embarked on their mission to
bring the multicultural ethos of Nikkei cuisine to New Orleans diners. According to Honn, “I went to Peru several times and worked with some amazing chefs, like Chef Nisha from Maidu, and I really became fascinated by Peruvian Nikkei. The more we dug into it, and having lived in Brazil, I knew that there are Nikkei communities around the world, and in every one of those communities, people have used that spirit of tradition, adaptation and innovation to create something that that’s really new and interesting, and kind of underrepresented in New Orleans.”
So what, exactly, does Japanese-Brazilian-Peruvian bar food with a New Orleans twist entail? If you’re a fan of any of those things, there’s definitely something you’re bound to love on the menu at Nikkei Izakaya. Take the raw menu, for instance. Sashimi and crudo dishes aren’t exactly new to local diners, but Honn and Saeki embrace the Nikkei spirit by serving slices of raw Gulf fish with salt and lime-inflected avocado, aji amarillo sauce, cilantro, seasonal chilies, sweet potato and canchita. Naturally, you’ll find a rotating selection of ceviches, which change according to the seasons as well as the chefs’ creative whims, as well as more hearty bar snacks like salchipapas, a popular street food in Peru consisting of crispy, hand-cut french fries, sliced hot sausage and “Nikkei remoulade.” And if you find yourself jonesing for a hot plate
Mister Mao
There was nothing normal about life during 2021’s pandemic madness, but we do have that time to thank for a ton of fantastic new restaurants opening in New Orleans, among them the quirkily wonderful (and never bland) Mister Mao on Tchoupitoulas St. Serving up inventive takes on Asian and tropical fare in a festive space, you’ll find everything from Filipino lechon kawali (crispy, garlicky pork belly) to wood-fired cauliflower tacos, pasta with blue crab and chile verde, Indianinspired avocado chaat, even a “crying tiger” hangar steak. The bravest diners will be most rewarded by spicier offerings like the Kashmiri chili fried chicken, be forewarned, the heat level isn’t for chili dilettantes. Fortunately, the creative cocktail menu has plenty of options for adequately dousing those flames!
Luvi
If you’re a fan of raw fish and you still haven’t made it out to Luvi, you’re doing yourself a huge disservice. While sashimi and crudo aren’t anything particularly new to the Big Easy dining scene, the team at Luvi offers some of the finest and most elegant raw seafood plates in town. And once you’ve started with the “monkey snack” featuring salmon and sesame crusted banana or the gently seared tuna with smoked soy sauce and flying fish caviar, you’re free to move on to Luvi’s warmer options, like the fantastic doublefried, garlicky tuna collar or the “BBQ eel rice delight.” Finish the night out with the house-made dragonfruit or magnolia black tea ice cream, and you’re bound for a memorable night out. Oh, and don’t miss the curried dumplings. We never do.
of fish and chips between bands at the Broadside, you’ll be delighted to find Nikkei’s generous portions of panko-crusted fried Gulf fish nestled next to hot Japanese-style “pabu” fries. Honn and Saeki aren’t without a few tricks up the sleeves. The best is their astonishingly light and satisfying crispy nori tacos: two squares of nori “tortillas” fused with rice paper and flash fried, then topped with slaw, salsa fresca, remoulade, and either tofu, shrimp, char siu pork, or – the one you really want – lightly marinated Gulf fish. While seemingly simple, the marriage of flavors and textures is delightfully unique and complex.
Rounding out the menu at Nikkei Izakaya are a few more standouts you’ll want to try, perhaps before or after
catching a flick next door at the Broad theater. The “Causa Nikkei” is a perfect Japanese twist on a Peruvian staple, a modest cylindrical tower of golden potatoes seasoned with aji Amarillo peppers and lime and topped with avocado, Gulf tuna or shiitake mushrooms, then sauced with rocoto aioli and a soy ginger drizzle. But perhaps the single most gratifying offering here, for those who’ve spent any time in a real Japanese izakaya (where food is served mostly to compliment and soak up generous servings of booze and beer), is the classic katsu sandwich. You get your choice of panko-breaded, fried pork or chicken cutlets adorned with shredded cabbage, sweet pepper and onion relish, Nikkei mayo and karashi mustard, served on a buttery
About the Chefs
brioche roll. It is literally the perfect snack to accompany a hot night of great music and good company, both of which you’re bound to encounter at Nikkei.
For those of us lamenting the loss of Carmo, you’ll be pleased to learn that Nikkei Izakaya not just continues its mission to feature creative takes on global dishes and flavors, it takes those ideas an exciting step forward. Put plainly, Nikkei Izakaya is the best Japanese-Brazilian-Peruvian-New Orleans restaurant in the history of Big Easy dining, and this city is a tastier and more interesting town because of it, and for the dedicated efforts and constant innovation from Chefs like Honn and Saeki.
Dana Honn grew up in the restaurant industry in Kansas and Nebraska, followed by Brazil, where he fell in love with the cuisine and music. Next up, San Francisco where he met his wife, Chef Christina Honn. The pair started a catering production company that eventually led them to New Orleans in 2005. They opened Cafe Carmo in the CBD, which became a favorite of Big Easy diners and visitors alike until eventually closing its doors after 12 years. This past October, the two partnered with their longtime colleague Wataru Saeki to open Nikkei Izakaya.
A native of Chiba City, Japan, Chef Wataru Saeki started cooking at a young age, beginning as a dishwasher prep cook in local soba houses making tempura, rice bowls and other simple, traditional Japanese fare. A degree in computer science led to a job as a system engineer in Tokyo, saving up until he could move to the United States. He decided to stay in the Big Easy and worked for a decade as a sushi chef at Ninja restaurant before meeting Honn and joining the team at Carmo. “People here love food and don’t have any stereotypes about what they like to try,” he said. “I’m lucky to be here!”
BY JYL BENSON / PHOTO BY SAM HANNA
On a leafy stretch of Prytania Street, Chef Michael DiIonno brings his culinary journey and his family full circle with Beggars Banquet, a 65-seat spot featuring a butterfly motif, Rolling Stones lyrics on the bathroom walls, a vaguely secretive atmosphere and a Southern-accented menu. His wife, Patty, and their daughter, Kat, have joined the endeavor. The chef’s well-crafted menu includes many summer-suitable dishes, including crispy firecracker calamari, and tuna crudo with satsuma, lemon, and pickled shallots. The chef generously shared the recipe for his restaurant’s most justifiably popular dish which features redfish with a silken sauce, crabmeat and a seasonally appropriate maque choux.
Cook With us!
Join us each third Tuesday of the month and cook along with New Orleans Magazine and our featured chef on Instagram. @neworleansmagazine
1
Black Drum or Red Snapper are suitable substitutions for the redfish.
If crabmeat is too much of a budget buster, try this with shrimp. The dish will be different, though still quite delicious, while retaining that summery vibe of an all-seafood entrée: Start with a 1/2 pound of peeled, deveined, and boiled large (21/25) Gulf shrimp. If buying shell-on shrimp, start with one pound. Chop the shrimp into bite-sized pieces and sauté in 2 tablespoons unsalted butter and season with salt and pepper before proceeding.
3
If a grill is unavailable to you, char the corn under a broiler, turning every four minutes until it is lightly charred.
Pan Seared Redfish with Charred Corn Maque Choux, Tarragon Beurre
Blanc and Crab
Shared by Chef Michael DiIonno, Beggars Banquet
Maques Choux
4 ears of corn, shucked
2 tablespoons unsalted butter
4 garlic cloves, minced
1 large red onion, small dice
4 slices of bacon, sliced into lardons
1 red bell pepper, small dice
2 cups heavy cream
Cajun seasoning and salt to taste
3 scallions, thinly sliced
1. Heat a grill for high, direct grilling.
2. Grill the corn until lightly charred, turning as necessary, about 3 minutes per side (see blue notes).
3. Use a sharp knife to scrape the kernels from the corn. Set aside.
4. Melt the butter in a large sauté pan and gently sweat the garlic and onions, and bacon lardons.
5. Once the ingredients are aromatic. stir in peppers and corn kernels.
6. Add heavy cream to the pan; season with Cajun seasoning and salt. Stir and allow the cream to simmer with ingredients for 4-5 minutes.
7. Stir in scallions. Keep maque choux warm or refrigerate and reheat before use.
Tarragon Beurre Blanc
2 tablespoons canola oil
1 clove garlic, minced
1/2 small red onion, minced
1 whole lemon
3 sprigs of tarragon
1/2 cup of white wine
1 1/2 cups heavy cream
8 tablespoons salted butter
1. Add the canola oil to a small saucepot over medium heat.
2. Add the garlic and onion.
3. Once garlic and onion are translucent, slice lemon in half and juice it into pot. Drop the juiced lemon into the pot
4. Add the whole tarragon sprigs and the white wine and simmer until reduced by half.
5. Remove the lemon and the tarragon springs and discard.
6. Whisk in the heavy cream and return the sauce to a simmer.
7. Whisk in the butter and allow to simmer for four minutes.
8. Strain the sauce into a small bowl and keep warm until ready to serve.
Complete the Dish
4 6-ounce redfish filets (see blue notes)
Salt to, ground white pepper, and Cajun seasoning to taste
2 tablespoons canola oil
1/2 pound lump crabmeat, picked over for shells and cartilage (see blue notes)
1. Season the redfish filets with salt, white pepper, and Cajun seasoning.
2. Heat the canola oil in a cast iron skillet over medium heat.
3. Working in batches, if necessary, when the oil is smoking, add the fish and cook on both sides until the fish flakes easily with a fork, about 3 minutes per side. Set the fish aside on a plate.
4. Gently warm the crabmeat in the reserved beurre blanc.
5. Divide the maque choux among four plates or shallow bowls. Plate the fish atop the maque choux and sauce with the beurre blanc and crabmeat. Serve at once.
BY ELIZABETH
Many locals only know Tales of the Cocktail as a week-long conference geared to the spirits industry. Neal Bodenheimer, owner of Cure and a member of Tales’ Board of Directors, argues it brings tremendous value to the city overall. Last year, Tales had an economic impact of $24.8 million on New Orleans, a special value in the doldrums of summer. Additionally, the board has granted more than $525,000 in awards to organizations improving the global hospitality landscape. For example, locally-based Turning Tables, which provides mentorship, educational tools and a support system for Black communities and people of color in New Orleans, has received funding across multiple years. During the pandemic, Tales supplied relief payments to bartenders across the city and the country. Finally, New Orleanians can take advantage of a world class spirits conference in our backyard. As Neal noted, “For these five days in July, New Orleans is at the cutting edge of the worldwide drinks business.” We can all raise a glass to that.
Podcast
Listen to Elizabeth’s podcast “Drink & Learn;” visit elizabeth-pearce.com
1 Roku gin has a bold, botanical flavor profile. Feel free to try it with other gins to see how they interact with the Angostura.
2
Taste the cocktail after you have strained it, but before you have expressed the grapefruit over the drink, and then taste it after to see how the oil affects the overall flavor. Do not leave the peel in the glass — it will make the drink too bitter,
3
Make sure to chill your coupe ahead of time to keep your cocktail cold on a hot summer day.
2 ounces Roku Gin
3/4 ounce lemon
1/2 ounce orgeat
14 drops Angostura
Garnish: grapefruit peel
Shake all ingredients with ice until chilled. Strain into a chilled coupe. Express the oils of the grapefruit peel over the drink, and discard.
Sun and fun are on the menu, and these New Orleans Summer Weekends are stocked to the brim with good times to be had by all!
Scarlet Pearl Casino Resort
If you want a world-class experience for your next travel destination, look no further than Scarlet Pearl Casino Resort. Treat yourself to modern amenities in the 300-room all glass tower, featuring breathtaking design, superior service, and bathrooms that feel more like a spa.
Enjoy the warm seaside air at the Lava Links Golf Club, 18 holes surrounded by lush gardens, refreshing waterfalls, and an erupting volcano! And when the sun is at its highest, cool off with a refreshing artisan ice pop from Pop Brothers, offering flavors the whole family will enjoy! The combination of vibrant elements and entertaining music offers a one-of-a-kind setting for a memorable day on the course.
_ With luxurious accommodations and an extensive selection of games Scarlet Pearl Casino Resort is your number one travel destination on the Mississippi Gulf Coast.
Please contact 888-752-9772 for details and pricing.
The National WWII Museum
In recognition of its 25th anniversary and to highlight the continued importance of its mission, The National WWII Museum will host a slate of celebratory events on its campus and in the City of New Orleans from May 29 to June 7. These events will reflect on the Museum’s achievements over the past two decades and share how the institution plans to expand its efforts over the next decade to educate and inspire audiences for generations to come.
The Museum’s 25th Anniversary Celebration events include: the
2025 American Spirit Awards (May 29 - 30), Preserving the Legacy: Creating The National WWII Museum Book Launch and Reception, and a special Remembering the D-Day Fallen tribute (June 5). Finally, on June 6, the 81st anniversary of D-Day and the 25th of the Museum, The National WWII Museum will feature an H-Hour Remembrance Gathering, a Heroes’ Welcome for WWII veterans, Home Front workers, and Holocaust survivors, and many more commemorations throughout the day.
Learn more at nationalww2museum.org.
Big Bay Lake
Big Bay Lake, a one-of-a-kind planned community on one of Mississippi’s largest private recreational lakes, is the perfect solution for those looking to live the “Lake Life” 24/7. Located only 90 minutes from New Orleans, Big Bay Lake’s waterfront and water-view homesites range in price, starting at $50,000, and include several resale homes available for immediate purchase. This is not a short-term rental property but a lasting community providing unique opportunities to create the perfect home or weekend getaway to relax and unplug. Whether you are a boating aficionado, fishing enthusiast, or just a family who loves to make a big splash, come enjoy fun-filled days and star-kissed nights at Big Bay Lake, where the little things make life…“Big!”
Call for a boat tour today at 877-4BIG-BAY or visit bigbaylake.com
Dorignac’s Food Center
Dorignac’s Food Center is your premier family-owned and operated grocery store, specializing in difficult-tofind and top-quality local items. Built on a foundation of customer service, convenience, and quality products, Dorignac’s has become known region-wide as a unique slice of New Orleans culture from the first store’s opening in 1947 to today. With Summer on the horizon, Dorignac’s has everything you need for a delicious time of sun and fun. Take a trip around the cheese circle to find something succulent for a charcuterie board or visit the meat department for something special to make your backyard barbecues the talk of the town. And if you can’t decide on just one thing, no sweat because Dorignac’s is ready to cater your event to perfection.
From the beginning, Dorignac’s has prided itself on supplying all the grocery items you need, all in one place. No matter what you’re looking for, you’ll find it at Dorignac’s!
Learn more at dorignacs.com.
The 39th annual French Market’s Creole Tomato Festival, June 7th and 8th, 2025, will host two days of live music on three stages, the Southern Food & Beverage Museum Cooking Demonstration Stage, a free dance lesson stage, and a variety of food booths featuring Creole Tomato dishes and Bloody Marys! With music stages at the French Market Flea Market, in Dutch Alley, and indoors at the New Orleans Jazz National Historical Park, the Festival will feature celebrated fan favorites including Charmaine Neville, Partners N Crime, Fully Dressed Poboys, and Alicia Renee (aka Blue Eyes) as well as fifteen food vendors offering up a delicious assortment Creole tomato dishes including, Fried Green Creole Tomatoes with Shrimp Remoulade, Seafood stuffed Creole Tomato, Creole Tomato Jambalaya & more!.
The French Market’s Creole Tomato Festival also offers several free kids' activity vendors, including Mardi Gras Umbrella decorating, bead bracelets, glitter art, and more! Free family activities include dance lessons and live alligator petting!
The Creole Tomato Festival is free and open to the public. Hours are 11am-5pm. Visit frenchmarket.org to learn more.
Now entering their 26th year, Juan’s Flying Burrito is a lively, hip Creole Taqueria located in the Gulf South with a menu of dishes that combines the freshest in local seafood and produce with classic taqueria staples like tacos, burritos, and quesadillas, with vegan and vegetarian friendly options available. Taking inspiration from the culinary heritage of the region, bold flavors and great times are always on the menu.
There’s nothing better on a hot summer day than a delicious creole/mex dish and a refreshing cocktail. Juan’s top-shelf bar selections have just the thing to get your party started right with a “Honeysuckle Lemonade” featuring Cathead Honeysuckle vodka, strawberry lemonade, and mint. Pair it with some “Tuna Bowl”, blackened tuna, mango salsa, white rice, lettuce, avocado, radish, sriracha sour, flour tortilla spears, with creamy cilantro dressing on the side, for a drink/meal combo that hits the spot and beats the heat.
So, whether you’re in the mood to share nachos and dips, feast on a mission-style burrito, or try our gulf shrimp tacos and a top-shelf tequila at the bar, Juan’s is your New Orleans Creole taqueria.
Learn more at juansflyingburrito.com. •
For all Fathers, Grandfathers, or honorary Dads, find something they’ll love for many Father’s Days to come.
PERLIS Clothing perlis.com, 800-725-6070
6070 Magazine Street, New Orleans 1281 N Causeway Blvd, Mandeville 8366 Jefferson Hwy, Baton Rouge
The perfect tie for your Dad is the 100% silk tossed Crawfish tie by Vineyard Vines made exclusively for Perlis. Also available in red, raspberry, and yellow.
Scarlet Pearl Casino scarletpearlcasino.com 9380 Central Ave, D'Iberville, Mississippi 888-752-9772
Celebrate Dad in style this Father’s Day with a bold Philipp Plein timepiece from Frankly My Dear Boutique. Sleek, luxurious, and unforgettable, just like him. Give the gift of time and let his wrist do the talking.
Lakeside Shopping Center
lakesideshopping.com
3301 Veterans Memorial Blvd., Metairie
Johnston & Murphy Conard 175 (175th Anniversary Shoe), $175.
Make your home the perfect space for relaxation and celebration, with these partners.
Established in 1970, 1st Lake Properties, Inc. and its affiliated companies are the largest developer and manager of multifamily communities in the state of Louisiana. 1st Lake Properties designs, develops, acquires, and manages over 10,000 apartment homes in greater New Orleans, primarily in Metairie, Kenner, and River Ridge, with additional apartment homes in Baton Rouge, the Northshore, and Picayune, Mississippi.
Specializing in high-quality communities, 1st Lake Properties apartments operate under the 1st Lake Properties’ management division. 1st Lake Properties’ foremost goal is: “To provide an ideal living experience for our residents through exceptional customer service and a commitment to the highest standards of quality.” With this approach, 1st Lake has become synonymous with premier apartment living, earning a reputation as a leading force in New Orleans’ multifamily community market. 1st Lake Corporates is the corporate housing division specializing in temporary, furnished apartments for extended stays of 90 days or more.
Visit 1stlake.com for more information.
Exterior Designs
Not sure where to begin with your landscape project? You’re not alone — and that’s where we come in.
Exterior Designs, Inc. by Beverly Katz is a full-service landscape design firm proudly serving the New Orleans area. Known as The New Orleans Courtyard Designer, Beverly brings a unique blend of creativity and problem-solving to every project. From drainage and privacy solutions to permitting, construction, and ongoing maintenance, we transform outdoor spaces into timeless extensions of the home.
With an eye for detail and a passion for quality, our team delivers beautiful, functional landscapes built to last.
Call (504) 866-0276 to schedule a consultation. For inspiration and expert tips, visit exteriordesignsbev.com
Compass Real Estate has launched its operations across the Gulf South, specifically in Louisiana and Mississippi, with 1,300 licensed agents. Expanding upon the legacy of Latter & Blum, a name synonymous with real estate in the region since 1916.
Through the utilization of Compass One, a real-time real estate platform designed to connect buyers or sellers with agents throughout every phase of their real estate journey, Compass is revolutionizing the relationship their clients have with real estate through technology. Through the Compass Private Exclusives and Compass Coming Soon programs, homeowners are able to achieve 2.9% higher closing costs on average, and a 20% faster rate of accepted offers once listed on the MLS.
Through a personalized dedication to the Louisiana and Mississippi communities in which it serves, Compass is investing in the future for real estate clients of all price points and transforming the landscape of home buying and selling in the Gulf South.
To learn more, please visit compass.com
When it comes to keeping your home running smoothly, Surgi's AC now part of Southern Air of New Orleans delivers expert service across HVAC, generators, and plumbing. With decades of experience and a strong reputation for reliability, they’re the trusted choice for whole-home comfort.
During sweltering New Orleans summers, their HVAC specialists ensure your system runs efficiently year-round. Need backup power when storms hit? Southern Air installs and services whole-home generators, keeping your lights on and your family safe. Their licensed plumbers also tackle everything from everyday leaks to system relines –quickly and professionally.
Proudly serving Greater New Orleans, Southern Air combines local care with technical expertise. Whether you're upgrading your AC, needing a tune-up, or preparing for hurricane season, trust the team that puts comfort, safety, and Southern hospitality first. Southern Air of New Orleans – your experts in total home solutions.
Learn more at surgisac.com.
Whether your bones are broken or your joints are stiff, New Orleans Orthopedic experts can get you back on your feet.
The Ochsner Andrews Orthopedics and Sports Medicine
The Ochsner Andrews Orthopedics and Sports Medicine team has collaborative expertise to get you back living a pain-free life. Their collaborative approach combines Ochsner’s award-winning sports medicine program with renowned orthopedic surgeon Dr. James Andrews’ expertise, research and education platform.
The total joint replacement program is nationally recognized by U.S. News & World Report as a High Performer in Orthopedics, Hip Replacement and Knee Replacement. The comprehensive care team includes orthopedic surgeons, primary care sports physicians,
nurses, athletic trainers, performance training coaches, occupational therapists, physical therapists, advanced practice providers, sports medicine assistants, nurse navigators and more.
With a newly opened Orthopedics Walk-In Clinic located at 1201 Clearview Pkwy., patients can now receive care for orthopedics conditions with no appointment needed. Trust your care to the leading team in the Gulf South.
Ochsner is also proud to be the official healthcare provider of the New Orleans Saints and Pelicans.
Learn more at ochsner.org/ortho.
JUNE
WYES-TV/Channel
Sundays, June 15-August 3 at 8pm
Robson Green (DI Geordie Keating) and Rishi Nair (Reverend Alphy Kottaram) are back for more crime-solving in this "irresistible British mystery-drama” noted by TV Insider. Season 10 is back with no shortage of murder, mystery and mayhem in the seemingly quiet 1950s Cambridgeshire village of Grantchester.
Stream “Grantchester" Seasons 1-9 now on WYES Passport.
Watch all WYES programs on WYES-TV and stream on wyes.org/live and on the free WYES and PBS Apps
Saturday, June 7 at 10pm
One of the greatest Motown and R&B funk vocal groups of all time, The Commodores have remained a force in the music industry for over 50 years. Their Greatest Hits live tour continues to thrill audiences and is now captured in the new concert special, THE COMMODORES LIVE. Enjoy heartfelt performances of “Three Times a Lady,” “Just To Be Close to You,” “Zoom,” “Sweet Love” and more. Pictured: Cody Orange, William King and JD Nicholas Photo Credit: Denise Truscello
Sundays, June 15-July 20 at 7pm
Follow Detective Bea Metcalf (Laura Fraser) and Patience Evans (Ella Maisy Purvis), a brilliant autistic police archivist, as they solve crimes in the historic city of York. Purvis, who is both autistic and has ADHD, brings a unique understanding and portrayal of her character to the screen. PATIENCE is a remake of the French series ASTRID. Photo Credit: Eagle Eye Drama / Robert Viglasky
“Grantchester, Season 10”
Sundays, June 15-August 3 at 8pm
Alphy’s really found a home in Grantchester. In Geordie too, he’s found a best friend and his intellectual equal. Love proves more elusive, until a case throws him in the path of a romance. But before he can let anyone else in, he must confront truths about himself. Geordie, meanwhile, wrestles with his expectations for his own son and Cathy takes steps to better her career with the help of Mrs. Chapman. Photo Credit: Kudos, ITV, and MASTERPIECE
Monday, June 16-Wednesday, June 18 from 7pm-9pm
Step into the world of six iconic dinosaurs and uncover their gripping stories of love, loss and survival. Blending the latest discoveries from across the globe and cutting-edge CGI, experience these magnificent giants walking the Earth once more. Photo Credit: BBC Studios
Tuesday, June 24 at 8pm
The two-hour documentary is centered on the personal experiences of caregivers providing for loved ones, and the challenges and triumph they face each day. These stories are interwoven with the broader context of the cultural and economic conditions in the U.S., leading to a care system tipping into crisis. Award-winning actress Uzo Aduba narrates the documentary. Bradley Cooper is executive producer. Pictured: Tracy Eacret with her father, John, to whom she is providing end-of-life care at her Colorado home. Photo Credit: Ark Media
SATURDAY, JUNE 14 | 10AM-1PM | WYES | 916 NAVARRE AVE.
$45 — 2 items to be evaluated by an expert + seminars + wine/light bites
$100 VIP —includes front of line with 2 evaluations + seminars + wine/light bites
$20 Friend of ANTIQUES SHOWCASE—no item appraised + seminars + wine/light bites
* Anyone who enters the building MUST have a ticket. No children allowed.
10:30am
Greg S. Kowles
"The Genius of American Cabinet Maker John Henry Belter”
Sponsored by:
11:30am
Charles C. Cage “Collecting Antique Silver"
12:30pm
Claudia Kheel "The Legacy of Preservation Hall & The New Orleans Artists of the 1960s & 70s”
Reservations on sale now.
Seats sell out fast Grab yours today at wyes.org/events.
Dinner prices include tax and gratuity.
All dinners begin at 6:30pm.
Community Coffee will be provided at each dinner.
THANKS TO OUR SPONSORS
THURSDAY, JUNE 5
$165
CHEF DE CUISINE DARREN CHABERT UNDER EXECUTIVE CHEF ERIC COOK
CIBO DI BENVENUTO BACCALA MENTECATO
Whipped Salt Cod on Focaccia, Fried Green Tomato with Burrata & Basil, Stuffed Pepperdew Peppers, Confit Pork & Anchovies, Zucchini Alla Scapece Prosecco
ANTIPASTO FRITTELLE di ZUCCHINE
Louisiana Blue Crab, Charred Corn, Spring Onion Aioli
Pinot Grigio
IL PRIMO
GNOCCHI e TARTUFI
Spring Truffles, Brown Butter, Parmigiano Reggiano Nebbiolo D'Alba
IL SECONDO INVOLTINI di PESCE SPADA
Grilled Eggplant, Fennel, Caponata Sauce
Occhipinti Siccagno Nero d' Avola
LA CENA
GUANCE di VITELLO BRASATE al VINO BIANCO
Braised Veal Cheeks, Mascarpone Polenta, Sumac-Jalapeno Gremolata Barolo/Sangiovese
DOLCE ESPRESSO PANNA COTTA
Dark Chocolate, Toasted Hazelnut, Zabaione Grassotti Marmirra Amaro
TUESDAY, JUNE 10
$135
CHEF DE CUISINE
JOHN TRINH & EXECUTIVE CHEF
PETER ISAAC
FIRST COURSE PAN-SEARED SCALLOP
Served over Goat Cheese Grit Cake topped with Chardonnay Butter
Avissi Prosecco
SECOND COURSE BURRATA & HEIRLOOM
TOMATO SALAD
Burrata, Heirloom
Tomatoes, Grilled Peach
Slices, Fresh Basil, Drizzled with Extra Virgin Olive Oil
Torresella Pinot Grigio
THIRD COURSE
CHEF JOHN’S OSSO BUCCO
Served over Sun-Dried Tomato Polenta
Chianti Classico
FOURTH COURSE
NONNA’S ITALIAN LEMON CAKE
Briquette’s Italian Coffee CocktailCommunity Coffee, Amaretto & Fresh Whipped Cream
WEDNESDAY, JUNE 11
$200
CHEF DE CUISINE
JOSEPH MAYNARD
Enjoy an animation dining experience with TableMotion Studios. Your tabletop will come magically alive.
FIRST COURSE
BURRATA
Arugula, Cherry Heirloom Tomatoes, Watermelon Radish, Cucumber, Lemon Dijon Vinaigrette, Basil Pesto, Aged Balsamic, Sea Salt Flakes, Micro Greens
Trimbach Gewurztraminer Alsace
SECOND COURSE
BOUILLABAISSE
Shellfish Tomato Broth, PEI Mussels, Littleneck Clams, Jumbo Shrimp, Braised Octopus, Snapper with Saffron-Garlic Rouille Crostini
Le Garenne Sancerre
THIRD COURSE
MAINE LOBSTER TAIL
Sous Vide Lobster Tail, Pea Tendrils, Citrus
Beurre Blanc, Truffle Oil
Bravium Russian River Valley Chardonnay
FOURTH COURSE
BEEF SHORT RIBS
Red Wine-Braised Short Ribs, Creamy Celeriac Mash, Charred Broccolini, Gremolata
Flambeaux Zinfandel Dry Creek Valley
FIFTH COURSE
WARM VALRHONA
CHOCOLATE BROWNIE
Semifreddo, Cherry Compote, Cashew Nougatine
Pierre Ferrand Pineau des Charentes
WEDNESDAY, JUNE 18
$135
CHEF BOBBI MILLER
FIRST COURSE
WATERMELON & CRAB GAZPACHO
Served with Jumbo Lump Crabmeat
Primaterra, Pinot Grigio, Delle Venezie
SECOND COURSE
CREOLE TOMATO
CAPRESE
Served with Pesto-Filled Mozzarella
Highway 12, Sauvignon Blanc, Sonoma County
THIRD COURSE
PORK BELLY
PORCHETTA
Served over Creamy Goat Cheese Grits
Line 39 Pinot Noir, California
FOURTH COURSE
CRISPY SEARED
DUCK BREAST
Served with Beet Purée, Tri-Colored Carrots, Au Poivre Sauce
Juggernaut, Cabernet Sauvignon, California
FIFTH COURSE
FLOURLESS CHOCOLATE LOAF CAKE
Served with Raspberry Coulis
Palace Café Coffee Cocktail
SUNDAY, JUNE 22
$165
EXECUTIVE CHEF SUE ZEMANICK
FIRST COURSE LITTLE GEM LETTUCES
Tomato Confit, Cucumbers, Kalamata Olives, Feta, Champagne-Dijon Vinaigrette
Bernard Defaix
Sauvignon Blanc, Saint Bris, France
SECOND COURSE SAUTEED AMERICAN RED SNAPPER
Roasted Sweet Potatoes, Haricots
Verts, Spicy Beurre Blanc
Ferrari Brut Chardonnay, Trentino, Italy
THIRD COURSE BRAISED BEEF SHORT RIB
Oyster Mushrooms, Asparagus, Pomme Puree, Truffle DemiGlace
Col d’Orcia Sangiovese, Brunello di Montalcino, Italy
FOURTH COURSE CHOCOLATE MALT SEMIFREDDO
Toasted Marshmallow, Peanut Butter Fudge & Peanuts
Rare Wine Co. Historic Series "New York", Malmsey Madiera
WEDNESDAY, JULY 16
$105
CHEFS WATARU
SAEKI, DANA HONN & CHRISTINA HONN
FIRST COURSE NIKKEI CEVICHE
Gulf fish, Ginger, Tamari, Leche de Tigre, Red Pnion, Aji Amarillo, Aji Limon, Gulf Shrimp Chicharron
Poema Cava Brut - Spain
SECOND COURSE BUKKAKE UDON
Chilled Udon Noodles in a Tamari Aii Broth with Ginger, Scallions & Other Seasonal Toppings
Portal da Calçada Rose - Portugal
THIRD COURSE CHOICE OF CHASHU PORK OR GULF FISH MISONI
Heritage Pork Belly and Shoulder Braised in Soy Sauce and Mirin, Served with Rice or the Day’s Local Catch Simmered in a Ginger Miso Sauce Served with Rice & Roasted Baby Turnips
Montebuena Rioja – Spain
FOURTH COURSE
COCONUT MATCHA
ICE CREAM
Served with Sesame Brittle
7:30am CARL THE COLLECTOR
The 2D-animated series is geared to children ages 4-8. Each show follows the everyday adventures of Carl, a warm-hearted autistic raccoon who enjoys collecting things and loves his friends and family in Fuzzytown.
5am ARTHUR
5:30am ODD SQUAD
6am WILD KRATTS
6:30am ALMA’S WAY
7am LYLA IN THE LOOP
7:30am CARL THE COLLECTOR
8am DANIEL TIGER’S NEIGHBORHOOD
8:30am ROSIE’S RULES
9am SESAME STREET
9:30am WORK IT OUT WOMBATS!
1 SUNDAY 10am
AMERICA’S HOME COOKING: SWEETS
Celebrate everyone’s favorite course — dessert! Host Chris Fennimore walks you through some of his favorite, mouth-watering recipes like Kentucky Derby pie and loaded chocolate biscotti.
Noon
MEXICO MADE WITH LOVE
1:30pm
MEMORY MAKEOVER WITH DANIEL AMEN, MD Award-winning psychiatrist, neuroscientist and New York Times bestselling author Dr. Daniel Amen will show you how to supercharge your memory and remember what matters most to you.
3:30pm
AGING BACKWARDS 3: WITH MIRANDA ESMONDE-WHITE
4:30pm
AGING BACKWARDS 4: THE MIRACLE OF FLEXIBILITY WITH MIRANDA ESMONDE-WHITE
5:30pm CLASSICAL REWIND
10am DONKEY HODIE
10:30am PINKALICIOUS & PETERRIFIC
11am ELINOR WONDERS WHY 11:30am NATURE CAT NOON MOLLY OF DENALI
12:30pm XAVIER RIDDLE AND THE SECRET MUSEUM 1pm DANIEL TIGER’S NEIGHBORHOOD
1:30pm ARTHUR
7pm
THE COZY MYSTERIES OF MASTERPIECE MYSTERY! Discover the secrets of the “cozy mystery” in this exploration of the genre. Go behindthe-scenes of “Grantchester,” “Magpie Murders,” “Moonflower Murders,” “The Marlow Murder Club” and “Miss Scarlet” to learn what makes these mysteries so enchanting. Pictured: Stars of MASTERPIECE “Moonflower Murders” Lesley Manville (Susan Ryeland) and Tim McMullan (Atticus Pünd) Photo Credit: Eleventh Hour Films and MASTERPIECE
8:30pm WOLF HALL: THE MIRROR AND THE LIGHT REFLECTIONS Enjoy a behindthe-scenes look at the final installment of the Wolf Hall series, focusing on the cast and creators’ experiences filming the sequel.
10pm
50 YEARS WITH PETER, PAUL AND MARY
2 MONDAY
2pm THE COZY MYSTERIES OF MASTERPIECE MYSTERY!
3:30pm
PRUE LEITH’S COTSWOLD KITCHEN
6pm
PBS NEWS HOUR
7pm
CAROLE KING & JAMES TAYLOR LIVE AT THE TROUBADOUR
8:30pm BEST OF THE 60’S
11pm AMANPOUR AND COMPANY
3 TUESDAY
2pm RICK STEVES’ FESTIVE EUROPE
2:30pm GREAT SCENIC RAILWAY JOURNEYS 30TH ANNIVERSARY SPECIAL
4:30pm JOE BONAMASSA: MUDDY WOLF AT RED ROCKS
6pm PBS NEWS HOUR
7pm
WOMEN OF WORLD WAR II: THE UNTOLD STORIES Meet the American women who built the planes and flew them, fought on the warfront and the home front, cracked codes and broke barriers. The “secret weapon” that helped win the war, they forever changed the world in the process.
8:30pm KEN BURNS: THE CIVIL WAR 10pm THE UNDERGROUND RAILROAD: THE PATHS & PLACES OF REFUGE focuses on the risks and dangers faced by those involved. The program delves into the lives of key figures like William Still, who documented the Underground Railroad, aiding and assisting over 650 slaves to freedom.
11pm AMANPOUR AND COMPANY
4 WEDNESDAY
2pm MOMENTS TO REMEMBER
4:30pm
COOKING WITH LEGENDS: LIDIA BASTIANICH & JACQUES PEPIN
Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouthwatering recipes and personal family stories. Their combined knowledge doubles the fun when these two “goodnatured bosses” and longtime friends come together to share personal family stories and mouthwatering recipes. Photo Credit: Breadstick Productions
6pm PBS NEWS HOUR
7pm NATURE “Hummingbirds of Hollywood”
8:30pm
CONCERT FOR GEORGE Held at London’s Royal Albert Hall, this tribute concert includes songs “Here Comes the Sun,” “While My Guitar Gently Weeps,” “Something,” “For You Blue,” “All Things Must Pass,” “Handle With Care” and “My Sweet Lord.”
10:30pm
JOE BONAMASSA: MUDDY WOLF AT RED ROCKS celebrates the music of Muddy Waters and Howlin’ Wolf, featuring many of the two blues legends’ greatest songs and a few Bonamassa classics. The concert was recorded August 2014 at the Red Rocks Amphitheatre in Colorado.
5 THURSDAY
2pm NATURE “Hummingbirds of Hollywood”
3:30pm
MEMORY MAKEOVER WITH DANIEL AMEN, MD
5:30pm
RICK STEVES’ TASTY EUROPE
6pm
PBS NEWS HOUR
7pm
STEPPIN’ OUT Peggy Scott Laborde hosts a roundtable discussion highlighting New Orleans’ arts and entertainment scene.
7:30pm
60’S AND 70’S SOUL CELEBRATION
10:30pm RICK STEVES’ FESTIVE EUROPE
11pm AMANPOUR AND COMPANY
6 FRIDAY
2pm
60’S AND 70’S SOUL CELEBRATION
5pm
AGING BACKWARDS 4: THE MIRACLE OF FLEXIBILITY WITH MIRANDA ESMONDEWHITE
6pm PBS NEWS HOUR
7pm
INFORMED SOURCES WYES’ longest running series, now in its 41st year, continues to share the top news stories in our area. Marcia Kavanaugh is host. Errol Laborde is producer and panelist.
7:30pm
LOUISIANA: THE STATE WE’RE IN
8pm WASHINGTON WEEK WITH THE ATLANTIC
8:30pm FIRING LINE WITH MARGARET HOOVER
9pm THE LAND IS YOUR LAND
10:30pm STEPPIN’ OUT
11pm
AMANPOUR AND COMPANY
7 SATURDAY
7am
KEN BURNS: ONE NATION, MANY STORIES
9am
LOUISIANA COASTAL COOKING
9:30am KEVIN BELTON’S COOKIN’ LOUISIANA
The award-winning chef visits locations across the state for a look at the authentic food traditions of Louisiana cuisine. Photo Credit: Denny Culbert. Reprinted by permission of Gibbs Smith.
10am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY
10:30am
CHEF PAUL PRUDHOMME’S ALWAYS COOKING
11am AMERICA’S HOME COOKING: WHEN IN ROME
1pm RICK STEVES’ HEART OF ITALY
3pm
NEIL DIAMOND: HOT AUGUST NIGHT/ NYC features performances from Neil Diamond’s four sold-out shows at Madison Square Garden in New York August 2008.
4:30pm
EVERLY BROTHERS: HARMONIES FROM HEAVEN Explore the story of Phil and Don Everly, two of the most important and influential early rock ’n’ roll stars of the 1950s and ’60s.
6pm THE LAWRENCE WELK SHOW “Summer Sounds”
7pm
60’S AND 70’S SOUL CELEBRATION features performances from The Temptations, James Brown, Patti LaBelle, The Chi-Lites, The Spinners, Sam Moore and more.
9am LOUISIANA COASTAL COOKING
WYES’ newest 13-part cooking series takes viewers on a road trip that celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. Pictured: Chef Wataru Saeki and Chef Dana Honn of Nikkei Izakaya are featured in the series. You can also grab a seat at their WYES SEASON OF GOOD TASTES wine dinner on Wednesday, July 16. $105 includes tax & gratuity. Tickets at wyes.org/events.
5am MISTER ROGERS’ NEIGHBORHOOD
5:30am ARTHUR 6am WILD KRATTS
6:30am ALMA’S WAY
7am J. SCHWANKE’S LIFE IN BLOOM
7:30am WOODSMITH SHOP
8am THIS OLD HOUSE
8:30am ASK THIS OLD HOUSE
9am LOUISIANA COASTAL COOKING
9:30am KEVIN BELTON’S COOKIN’ LOUISIANA
10am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY
10:30am CHEF PAUL PRUDHOMME'S ALWAYS COOKING
11am LIDIA’S KITCHEN
11:30am AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED NOON COOK’S COUNTRY
12:30pm CHRISTOPHER KIMBALL'S MILK STREET TELEVISION 1pm GREAT CHEFS
1:30pm AMERICA THE BOUNTIFUL 2pm LIFE OF LOI: MEDITERRANEAN SECRETS 2:30pm HOMEMADE LIVE 3pm VARIOUS PROGRAMMING 4pm NOVA
10pm THE COMMODORES LIVE Join the legendary band for their greatest hits, including chart-toppers “Nightshift,” “Lady (You Bring Me Up),” “Sail On,” “Easy,” “Too Hot Ta Trot,” “Three Times a Lady,” “Brick House” and more. Photo Credit: Denise Truscello
11:30pm
BEE GEES: ONE NIGHT ONLY
8 SUNDAY
8am
WASHINGTON WEEK WITH THE ATLANTIC
8:30am
LOUISIANA: THE STATE WE’RE IN 9am
FIRING LINE WITH MARGARET HOOVER
9:30am
INFORMED SOURCES
10am
KEN BURNS: THE NATIONAL PARKS Noon
GREAT SCENIC RAILWAY JOURNEYS 30TH ANNIVERSARY SPECIAL 2pm
CONCERT FOR GEORGE
4pm
RICK STEVES EXPERIENCING
EUROPE Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. Get Rick’s tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets – all while maximizing the opportunities for cultural and culinary experiences. Photo Credit: Rick Steves’ Europe
5:30pm WOMEN OF WORLD WAR II: THE UNTOLD STORIES
7pm ALL CREATURES GREAT AND SMALL: WISDOM OF THE DALES The cast and creators of “All Creatures Great & Small” share the life lessons they’ve learned from this beloved, feel-good series. Discover the heartwarming wisdom of the Yorkshire Dales in this special episode.
8:30pm
FLEETWOOD MAC: THE DANCE Recorded in 1997, the band performs “Go Your Own Way,” “The Chain,” “Landslide,” “Gold Dust Woman,” “Gypsy” and more.
10pm MEMORY MAKEOVER WITH DANIEL AMEN, MD
9 MONDAY
3pm ALL CREATURES GREAT AND SMALL: WISDOM OF THE DALES
4:30pm NEIL DIAMOND: HOT AUGUST NIGHT/ NYC
6pm PBS NEWS HOUR
7pm ANTIQUES ROADSHOW “Albuquerque” (Hour 3)
8pm ANTIQUES ROADSHOW “Chicago” (Hour 1)
9pm ALONG LAKE PONTCHARTRAIN
10pm TO BE ANNOUNCED
AMANPOUR AND COMPANY
HOUR
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Songs of the Past” 8pm
AMERICAN EXPERIENCE “Nazi Town, USA” Takes a look into the German American Bund, a 1930s pro-Nazi
group with chapters in both suburbs and big cities all across the United States of America.
9pm FRONTLINE
10pm TO BE ANNOUNCED
11pm AMANPOUR AND COMPANY
11 WEDNESDAY
6pm PBS NEWSHOUR
7pm
NATURE “The Ocean’s Greatest Feast” Get a front-row seat to the planet’s biggest biomass migration, the annual 1,000-mile sardine run along South Africa’s east coast.
8pm NOVA “Extreme Airport Engineering”
9pm NOVA “London Super Tunnel” Construction teams confront immense challenges as they hurry to build a new subterranean railroad under London: the Elizabeth Line.
10pm AUDUBON PARK MEMORIES
11pm AMANPOUR AND COMPANY
12 THURSDAY
6pm PBS NEWS HOUR
7pm STEPPIN’ OUT
7:30pm BRITISH ANTIQUES ROADSHOW
8pm FATHER BROWN “The Blue Cross” (Pt. 10/10)
9pm MISS FISHER’S MURDER MYSTERIES, SEASON 2 “Death Comes Knocking” (Pt. 2/13)
10pm MASTERPIECE “Unforgotten, Season 4” (Pt. 4/6)
11pm AMANPOUR AND COMPANY
13 FRIDAY
6pm PBS NEWS HOUR
7pm INFORMED SOURCES
7:30pm
LOUISIANA: THE STATE WE’RE IN
8pm
WASHINGTON WEEK WITH THE ATLANTIC
8:30pm FIRING LINE WITH MARGARET HOOVER
9pm
GREAT PERFORMANCES AT THE MET “Aida” Soprano Angel Blue makes her long anticipated Met role debut as Aida, the Ethiopian princess caught between her love for an enemy soldier and loyalty to her homeland. Met Music Director Yannick Nézet-Séguin conducts Michael Mayer’s new staging of Giuseppe Verdi’s tragic opera which immerses audiences in the splendor of ancient Egypt.
14 SATURDAY
6pm THE LAWRENCE WELK SHOW “Father’s Day”
7pm ANTIQUES ROADSHOW “Albuquerque” (Hour 3)
8pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Songs of the Past”
9pm
THE VIETNAM WAR “The History of the World” (Pt. 8/10)
11pm
AUSTIN CITY LIMITS “Jason Isbell and The 400 Unit”
15 SUNDAY
6pm
FATHER BROWN “The Blue Cross” (Pt. 10/10)
7pm
“Paper Mountain Girl” (Pt. 1/6) The series is a new British crime drama adapted from the hit French series “Astrid.” Set in historic York, the sixepisode series stars Laura Fraser as Detective Bea Metcalf and Ella Maisy Purvis as Patience Evans, a brilliant autistic police archivist with a knack for spotting patterns others miss. (Purvis herself is autistic, as are the actors playing other neurodivergent characters.) Photo Credit: Eagle Eye Drama/Toon Aerts
8pm
MASTERPIECE “Grantchester, Season 10” (Pt. 1/8) DI Geordie Keating (Robson Green) and Reverend Alphy Kottaram (Rishi Nair) continue to work together as a crime-solving duo in scenic Grantchester. This season, Alphy feels like he’s found a home, but he’s forced to confront secrets he’s kept close to his chest. Will he be able to let anyone fully in, or must he confront truths about himself first? In the first episode, an Easter celebration in Grantchester takes a somber turn with a suspicious death. Photo Credit: Kudos, ITV, and MASTERPIECE
9pm
MASTERPIECE “Atlantic Crossing” ‘The Attack’ (Pt. 1/8) A princess steals the heart of the president of the United States in an epic drama based on the World War II relationship of Franklin Roosevelt and Norwegian Crown Princess Martha. Kyle MacLachlan stars as Roosevelt, opposite Swedish star Sofia Helin as the beautiful Martha, who flees the Nazis with her three young children and lives under Roosevelt’s protection.
11am LOUISIANA COASTAL COOKING
Featured chefs and restaurants include John Folse, Restaurant R’evolution; Michael Nelson, GW Fins Restaurant; Dana Honn, Carmo; Nicole Cabrera Mills, Pêche Seafood Grill; Dickie Brennan, Bourbon House, Pascal’s Manale Restaurant; Tommy Cvitanovich, Drago’s Metairie; Jana Billiot, Chef John Folse Culinary Institute; Ryan Gaudet, Spahr’s Seafood and Erik Nunley, Chefs on Boats. Also featured are dishes prepared by cook-off winners and talented home cooks.Pictured: Swordfish Chop with Black Garlic Bordelaise from Chef Mike Nelson of GW Fins. Recipe at wyes.org.
5am MISTER ROGERS’ NEIGHBORHOOD
5:30am ARTHUR 6am WILD KRATTS
6:30am ALMA’S WAY
7am
LYLA IN THE LOOP
7:30am CARL THE COLLECTOR
8am WASHINGTON WEEK WITH THE ATLANTIC
8:30am
LOUISIANA: THE STATE WE’RE IN 9am FIRING LINE WITH MARGARET HOOVER
10pm
VELVET “Night of the Queen” (Pt. 15/16) In Spanish with English subtitles.
11:30pm
BRITISH ANTIQUES ROADSHOW
16 MONDAY
6pm
PBS NEWS HOUR
9:30am INFORMED SOURCES
10am VARIOUS PROGRAMMING
11am LOUISIANA COASTAL COOKING
11:30am THE DOOKY CHASE KITCHEN: LEAH’S LEGACY NOON ANTIQUES ROADSHOW
1pm RICK STEVES’ EUROPE
1:30pm SAMANTHA BROWN'S PLACES TO LOVE
7pm
WALKING WITH DINOSAURS “The Orphan” (Pt. 1/6) will take viewers on a unique journey back through time, revealing the incredible life stories of these long-lost giants. Each episode will tell the dramatic story of an individual dinosaur whose remains are currently being unearthed by the world’s leading dinosaur hunters. In the first episode, an orphaned baby Triceratops must outwit a deadly T. rex. Today, paleontologists are uncovering her remains and use stunning VFX to bring her story vividly to life. Photo Credit: BBC /Lola Post Production
8pm
WALKING WITH DINOSAURS
“The River Dragon” (Pt. 2/6) A Spinosaurus—the world’s largest ever predatory dinosaur—struggles to bring up his babies and lead his young family across one of the deadliest environments in Earth’s history.
9pm
BILOXI MEMORIES AND THE BROADWATER BEACH MOTEL
10pm
NATURE “Museum Alive with David Attenborough” Sir David Attenborough explores London’s Natural History Museum and meets some of the most extraordinary creatures from the past. Advanced CGI puts Attenborough face to face with a saber-toothed tiger, a giant eagle, and a colossal snake.
11pm
AMANPOUR AND COMPANY
17 TUESDAY
6pm
PBS NEWS HOUR
7pm
WALKING WITH DINOSAURS “Band of Brothers” (Pt. 3/6) Follow a gang of armored dinosaurs battle to reach adulthood, pursued by a group of Utahraptors, one of the most formidable predators that’s ever lived.
8pm
WALKING WITH DINOSAURS “The Pack” (Pt. 4/6) 71 million years ago, a young Albertosaurus, a relative of T. rex, must prove herself in a deadly hunting pack or face starvation. Today, paleontologists in Canada uncover her remains, using their evidence to reveal her battle for survival.
9pm
NATURE “Attenborough and the Jurassic Sea Monster”
10pm PASSAGE
11:30pm AMANPOUR AND COMPANY
18 WEDNESDAY
6pm
PBS NEWS HOUR
7pm
WALKING WITH DINOSAURS “The Journey North” (Pt. 5/6) Travel back in time to the dangerous journey of the Pachyrhinosaurus, where their survival is at stake. During their annual migration hundreds of miles north, they face deadly predators and a storm that threatens their survival.
8pm
WALKING WITH DINOSAURS “Island of Giants” (Pt. 6/6) Inspired by a remarkable discovery in Portugal, this is the story of Lusotitan, a colossal, long-necked dinosaur—one of the largest ever to walk the Earth—150 million years ago, as it embarks on a quest for love. Pictured: The dig team discusses which fossilized bone should be unearthed next at the Pipestone Creek dig site in Alberta, California. Photo
9pm NOVA “Alaskan Dinosaurs”
10pm CITY PARK MEMORIES
11pm AMANPOUR AND COMPANY
19 THURSDAY
6pm PBS NEWS HOUR
7pm STEPPIN’ OUT
7:30pm BRITISH ANTIQUES ROADSHOW
8pm FATHER BROWN, SEASON 2 “The Ghost in the Machine” (Pt. 1/10)
9pm MISS FISHER’S MURDER MYSTERIES, SEASON 2 “Dead Man’s Chest” (Pt. 3/13)
10pm UNFORGOTTEN, SEASON 4 (Pt. 5/6)
11pm AMANPOUR AND COMPANY
20 FRIDAY
6pm PBS NEWS HOUR
7pm INFORMED SOURCES
7:30pm
LOUISIANA: THE STATE WE’RE IN
8pm WASHINGTON WEEK WITH THE ATLANTIC
8:30pm FIRING LINE WITH MARGARET HOOVER
9pm
AMERICAN MASTERS “Janis Ian: Breaking Silence” Discover the life of singer-songwriter Janis Ian and how she rose as a folk icon and gay rights
advocate. She broke ground with “Society’s Child” (1966), a bold take on interracial love, and “At Seventeen” (1975), a searing anthem about bullying. Photo Credit: Peter Cunningham
11pm STEPPIN’ OUT
11:30pm AMANPOUR AND COMPANY
21 SATURDAY
6pm THE LAWRENCE WELK SHOW “Thank You, America”
7pm
ANTIQUES ROADSHOW “St. Louis” (Hour 1/3)
8pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Born to Sing”
9pm
THE VIETNAM WAR “A Disrespectful Loyalty” (Pt. 9/10)
11pm
AUSTIN CITY LIMITS “Japanese Breakfast/Arlo Parks”
22 SUNDAY
6pm
FATHER BROWN, SEASON 2 “The Ghost in the Machine” (Pt. 1/10)
7pm
PATIENCE “Paper Mountain Girl, Part 2” (Pt. 2/6) A distressed Patience is questioned by the police after coming under suspicion. Bea takes Patience under her wing and learns more about her past.
8pm
MASTERPIECE “Grantchester, Season 10” (Pt. 2/8) A death at the university plunges Geordie and Alphy into a world of academic adversaries, while Alphy faces a complication in his romantic life.
9pm
MASTERPIECE “Atlantic Crossing” ‘The Throne’ (Pt. 2/8) Prince Olav and
the King plan their escape. Meanwhile, Princess Martha and the children take refuge with her Swedish royal relatives. But the Nazis threaten the King if he harbors the Crown Princess.
10pm
VELVET “Countdown (Pt. 16/16) In Spanish with English subtitles.
11:30pm BRITISH ANTIQUES ROADSHOW
23 MONDAY
6pm PBS NEWS HOUR
7pm
ANTIQUES ROADSHOW “Chicago” (Hour 2-3/3)
9pm CITY PARK MEMORIES
10pm POV
11:30pm AMANPOUR AND COMPANY
24 TUESDAY
6pm PBS NEWS HOUR
7pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Secret Lives”
8pm
CAREGIVING The two-hour documentary is centered on the personal experiences of caregivers providing for loved ones, and the challenges and triumph they face each day. These stories are interwoven with the broader context of the cultural and economic conditions in the U.S., leading to a care system tipping into crisis. Awardwinning actress Uzo Aduba narrates the documentary. Bradley Cooper is executive producer. Pictured: Guillaume and Kim Olloz, featured in Caregiving, read with their daughter, Charlotte. Photo Credit: Ark Media
10pm
WINE, WOMEN AND DEMENTIA Seeking healing and comfort in community, a dementia family caregiver travels across the country to swap stories of love, humor, devotion and death with other dementia caregivers who share this hilariously heartbreaking end-of-life journey.
11pm AMANPOUR AND COMPANY
25 WEDNESDAY
6pm PBS NEWS HOUR
7pm WALKING WITH DINOSAURS “The Orphan” (Pt. 1/6)
8pm
HUMAN FOOTPRINT “Shelf Life” (Pt. 1/6)
9pm NOVA “Great Mammoth Mystery”
10pm CITY PARK MEMORIES
11pm AMANPOUR AND COMPANY
26 THURSDAY
6pm PBS NEWS HOUR
7pm
STEPPIN’ OUT Host and producer Peggy Scott Laborde welcomes regular guests Poppy Tooker, Alan Smason, plus new roundtable visitors every week to discuss New Orleans restaurants, arts and entertainment. All episodes available on WYES’ YouTube channel at wyes.org/steppinout. Pictured: (l-r) Gwen Thompkins, Sarah Jane McMahon, host and producer Peggy Scott Laborde, Poppy Tooker, Alan Smason
7:30pm BRITISH ANTIQUES ROADSHOW
8pm FATHER BROWN, SEASON 2 “The Maddest of All” (Pt. 2/10)
9pm MISS FISHER’S MURDER MYSTERIES, SEASON 2 “Deadweight” (Pt. 4/13)
10pm UNFORGOTTEN, SEASON 4 (Pt. 6/6)
11pm AMANPOUR AND COMPANY
27 FRIDAY
6pm PBS NEWS HOUR
7pm
INFORMED SOURCES
7:30pm
LOUISIANA: THE STATE WE’RE IN
8pm WASHINGTON WEEK WITH THE ATLANTIC
8:30pm
FIRING LINE WITH MARGARET HOOVER
9pm
AMERICAN MASTERS “Hannah Arendt: Facing Tyranny”
10:30pm STEPPIN’ OUT
11pm AMANPOUR AND COMPANY
28 SATURDAY
6pm THE LAWRENCE WELK SHOW “Songs of the 40’s”
7pm ANTIQUES ROADSHOW “Chicago” (Hour 2/3)
8pm
FINDING YOUR ROOTS WITH HENRY LOUIS GATES, JR. “Secret Lives”
9pm THE VIETNAM WAR “The Weight of Memory” (Pt. 10/10)
11pm
AUSTIN CITY LIMITS “Jorge Drexler”
29 SUNDAY
6pm
FATHER BROWN, SEASON 2 “The Maddest of All” (Pt. 2/10)
7pm
PATIENCE “The Missing Link” (Pt. 3/6) A young woman is found dead among the dinosaur display at a museum, baffling the police.
8pm
MASTERPIECE “Grantchester, Season 10” (Pt. 3/8) Alphy’s attempts to cook a romantic dinner are interrupted when a familiar face arrives unannounced at the vicarage.
9pm
MASTERPIECE “Atlantic Crossing”
‘Crossing the Atlantic’ (Pt. 3/8) While bombs fall on Olav and the King in London, Martha and the children are in the U.S. where President Roosevelt extends a special invitation.
10pm SISI: AUSTRIAN EMPRESS In German with English subtitles.
11pm
MISS FRIMAN’S WAR In Swedish with English subtitles
30 MONDAY
6pm PBS NEWS HOUR
7pm
ANTIQUES ROADSHOW “New York City” (Hour 1-2/3)
9pm
AUDUBON PARK MEMORIES
Recollections of rides on the Swan Boat, gorillas as a campaign promise, rolling down Monkey Hill, climbing on a vintage locomotive and playing ball at the Fly—these and many more memories of Uptown’s favorite green space are explored in the documentary by producer and narrator Peggy Scott Laborde.
10pm
STATUE OF LIBERTY
11pm
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Dominic Massa
Dear Boston,
Recently, while deep in debate with a resident of your fair town over the relative merits of Boston cream pie versus Bananas Foster, I learned a shocking fact:
Citizens of Beantown, I was told, are as united in their disdain for that municipal nickname as they are in their appreciation for green beer and that Tom Brady fellow.
I suppose that is understandable, given that nicknames are so often not chosen but bestowed. I cannot imagine, for example, that “The Dirty Dell” sprang from the mind of a Slidell resident.
That said, I am at a loss to explain the contempt Bostonians have for “Beantown,” which, as a good city nickname should, pays homage both to your history and one of your culinary hallmarks.
Which is precisely why I put pen to paper today: in defense of the almighty bean.
I should pause here to explain that we in South Louisiana appreciate beans of all kinds. Soy beans, for example, have long been a key part of our agricultural economy. Coffee beans, too, are a local economic engine, in addition to jump-starting the constitution of a whole region every morning.
Black beans, white beans, butter beans, snap beans, blackeyed peas — all have a place at our table. We even consider fava beans good luck, and the number of them currently swimming in the bottom of the pocketbooks of Nanas across the metro area is a clear testament to that.
When it comes to the local bean hierarchy, however, there is a clear favorite — an unrivaled, unassailable culinary king of Louisiana legumes.
“This is a red bean city here,” culinary icon Willie Mae Seaton once wrote with admirable succinctness.
None other than Louis Armstrong regularly invoked the red kidney as a sign of where his heart resided, famously closing his correspondences with the words “Red beans and ricely yours.”
“Red beans are to New Orleans what the white bean is to Boston and the cowpea is to South Carolina,” the WPA’s City Guide declared in 1938.
BY MIKE SCOTT/ ART BY BONNIE WONG
Except, unlike you, we don’t distance ourselves from our bean-eating ways. In fact, we embrace it.
Elsewhere, Mondays are mere Mondays, a day to be endured. In New Orleans, Mondays — traditionally laundry day, ideal for putting on a pot to simmer away unattended — are red beans days, and they are celebrated and savored in equal measure.
What is the appeal, one might wonder? Why the red bean?
As the nearest middle-schooler might tell you, they are indeed good for the heart. That’s not nothing.
But even more, it is because in New Orleans a plate of red beans is more than a meal — and even more than mere comfort food. It tells a story, and that story is our story. Few dishes are as steeped in New Orleans culture than red beans and rice, a crowd-pleasing, soul-stirring culinary creation residing at the cultural crossroads of our foodways, our history and our shared multicultural heritage.
Those who study such things believe the local appreciation for red beans has roots in the 19th century, when newly arrived immigrants from the Caribbean likely introduced them to Louisiana. Since then, the red bean has become as much a symbol of New Orleans as pelicans and potholes.
In a 1904 newspaper story describing a local menu, The Daily Picayune hinted at their ubiquity by referring to them as “the inevitable red beans and rice,” which you must admit has a ring to it.
Part of the appeal was (and still is) economics. Carb-rich red beans have a way of sticking to the ribs — but they are also plentiful enough as to be available at popular prices, making them particularly appealing in lean times.
To that extent, they are very much the people’s food, and when things bubble up from the street that way — as long as we’re speaking figuratively — they are bound to satisfy.
Ask Mike
Have a question or a thought to share about New Orleans etiquette or tradition? I’d love to hear it. Email it to mike@ myneworleans.com
As flexible and forgiving as they are, red beans are downright delicious even should finances require they be served with only a cornbread accompaniment. At the same time, they beg to be elevated in times of largesse, and when they are — be it with sausage, boudin or (when things are really going well) fried chicken from Willie Mae’s Scotch House — they begin to approach sublime.
So, my dear Bostonians, let’s reconsider the bean’s place at your table. Let’s embrace its versatility and history. Let’s honor the deep traditions it represents.
Let’s have beans for every meal.
Insincerely yours, New Orleans
