Raspberry ICED TEA
Makes 8 cups
This easy Raspberry Iced Tea recipe is a refreshingly sweet drink you'll want to sip all summer long! Made with just four ingredients, you can enjoy a large party pitcher in no time.
Ingredients: 1 cup granulated sugar 1 cup water 2 cups fresh raspberries 7 cups steeped black tea
Directions: Add sugar, water and raspberries to a medium pot and heat on high until it comes to a boil. Then, reduce to medium heat for about ďŹ ve minutes, crushing the raspberries with the back of a wooden spoon. Steep seven cups of black tea, then set aside to cool. Turn off the heat, cover the pot, and let set for 30 minutes. Add steeped tea and raspberry syrup to a large pitcher, and serve over ice. Garnish with fresh berries and lime if desired.
R eFined WEYBURN & AREA
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