Red Hot Monde Magazine July/August 2025 Special 5th Anniversary Edition

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USA

THE BEST Of THE BEST THE HOTTEST LOOKS Of THE SEASON

THE SYSTEM MAKERS AN EXCLUSIVE INTERVIEW WITH JALAJ HORA & ALBERTO ACITO

THE STORY Of MISHKA WHERE CAKE, CARE & CRAFT COLLIDE

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EDITOR'S TOP PICKS PARIS HAUTE COUTURE WEEK

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ANNA KAPLUN ENZIANNI CELEBRATES 10 YEARS OF TIMELESS GEMSTONE JEWELRY ELEGANCE — NOW CROSSING THE ATLANTIC.

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EDITOR’S LETTER

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MEET OUR CONTRIBUTORS

Personal Message from Our Editor-in-Chief

We Highlight Remarkable Individuals Making a Positive Impact in Our Community

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MASTHEAD

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ON THE COVER

Get to Know The Talented Individuals Behind The Scenes Exclusive Interview with Anna Kaplun Designer & Founder of ENZIANNI

20 TRENDING

The System Makers: Jalaj Hora & Alberto Acito on Building a More Beautiful, Intelligent Future

24 STYLE GUIDE

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Your Go-To Source for Fashion Trends, Tips, and Style Inspiration

28 EVENTS

Arts for All Gala at Nickel & Nickel for Festival Napa Valley Summer Season 2025

FOODIES

In The House Of MISHKA: Where Cake, Care & Craft Collide

30 BEAUTY

Clean Beauty: Trend, Marketing Hype, or Conscious Choice?

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EDITHOER TOP PI 'S for YOCKS LOOKSUR ✽ !

Indulge in the world of fashion and beauty as we keep you entertained and informed. Explore delightful seasonal recipes to tantalize your taste buds. Uncover our handpicked selection of the best interiors, health tips, and beauty offerings available. And don't miss out on incredible savings, making it the perfect pick-me-up for yourself or a thoughtful gift for someone special.

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Paradise Found!

Opening Night Gala: October 15, 2025 Show Days: October 16-19, 2025 www.sffallshow.org

A Let ter F

he Editor mT ro

As the warmth of August envelops us in its golden glow, I find myself reflecting on the women who shape the world not just with their talent, but with their inner fire. This month, we honor one such woman on our cover—Anna Kaplun, the visionary behind Enzianni, a jewelry brand born from equal parts elegance and empowerment. Anna’s story is more than a celebration of design—it’s a narrative of resilience, reinvention, and radiant self-belief. With every gemstone she selects and every piece she sculpts, Anna weaves a deeper message: that beauty should never be out of reach, and that confidence is the most exquisite jewel a woman can wear. In her own words, “I don’t just design jewelry—I design confidence.” And what a fitting reminder for this moment in time.

As we continue to grow, create, and carve space for ourselves and others, may we also remember to adorn our paths with intention, authenticity, and unapologetic grace. Here’s to bold beginnings, timeless adornments, and the women who wear them like armor.

IRYNA VOSKERICIAN

Publisher & Editor-in-Chief FOLLOW ME ON INSTAGRAM @IRYNAVOSKERICIAN

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MEET OUR CONTRIBUTORS We bridge the gap between artists, community, and commerce through our creative networks. By promoting talent and visual literacy, we strive to create a more just, ethical and inclusive world. We support emerging and unrepresented artists by providing them with opportunities to showcase their work and helping them grow their careers. Additionally, we maintain close relationships with mid-career artists and provide them with opportunities to advance their careers through various activities and visibility.

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I R Y N A VO S KER I CI A N Editor-in-Chief Publisher RED HOT MONDE MAGAZINE Editorial Designer MUHAMAD ZIDAN MUHARWAN Managing Editor FRANCE VILLEGAS Website Administrator SUKHVEER SINGH C O V ER Cover Model ANNA KAPLUN C O N T R I BU TO R S KATYA RICH, FRANCE VILLEGAS, DANIELE OBERRAUCH, ALBERTO ACITO, KATIE RAVAS, MAHELLY FERREIRA, JALAJ HORA, ALESSANDRO LUCIONI, ISIDORE MONTAG, STUART WINECOFF, ELENA DOTTELONDE, DREW ALTIZER. A D V ER T IS I N G Contact RED HOT MONDE MAGAZINE Email PR@REDHOTMONDE.COM Website WWW.REDHOTMONDE.COM S O CI A L Facebook @REDHOTMONDE.MAG Instagram @REDHOTMONDE.MAG Kavyar @REDHOTMONDE Twitter @REDHOTMONDE Pinterest @REDHOTMONDE

Red Hot Monde Magazine is synonymous with affluence, heritage and the best of the best. Based in San Francisco, CA. Red Hot Monde is the unique platform for the most opulent and educated readers. Its audience has a shared appreciation for stylish excellence, quality, exclusivity, and culture. The most successful people rely on our brand to discover the products and experiences, and connect to them on a personal level through ideas and opinions we share in insightful interviews with the creators. Advertisers: If you have a product or service to sell, Red Hot Monde Magazine provides year long advertising programs with access to our highly trafficked website www.redhotmonde.com geared specifically to the fashion lifestyle industry. Please contact us pr@redhotmonde.com with subject “Advertising Proposal” and include your print-ready advertisement. Please allow up to 3-business days for review.

Publishing Partners: Issuu, Inc. is a Danish-founded American electronic publishing platform based in Palo Alto, California, United States. MagCloud is an American online publishing service founded by Hewlett-Packard in 2008 and sold to Blurb, Inc. in 2014.

ISSN 2693-0145 (Print)/2693-0153 (Online).

A N D R E W FA U L K N E R

540 Ramona St Palo Alto, CA info@pamelawalshgallery.com Warm Horizons, 2024, Oil on canvas, 48 in x 48 in

ANNA KAPLUN is the founder of Enzianni, a jewelry brand that combines natural gemstones with modern, handcrafted design. Her work reflects a deep belief in beauty with purpose—where every piece is personal, powerful, and made to last.

Anna Kaplun FOR MORE INFORMATION VISIT ENZIANNI WWW.ENZIANNI.COM FOLLOW US ON INSTAGRAM ENZIANNI @ENZIANNI_JEWELRY

Congratulations on this beautiful milestone—what does this anniversary represent for you and the legacy of Enzianni?

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Thank you kindly! This anniversary is more than just a celebration—it’s a powerful symbol of growth, resilience, and transformation. Both the brand and I have evolved immensely. We've faced the highs and lows of business and life, embraced each phase, and refined ourselves through every experience. I truly feel that we've reached a place where we're operating as the best versions of ourselves—now with eyes set on expanding across the Atlantic. (smiles)

Can you take us back to the beginning—what inspired you to create Enzianni, and what was the first spark?

Absolutely. I remember it vividly—I was still a university student, strolling through the most luxurious shopping avenues, admiring sparkling jewelry behind glass windows. I dreamed of colorful gemstone pieces that radiated elegance, yet were financially accessi-

ble. That desire—to create high-end looking jewelry made with real gemstones and more affordable metals— was the beginning of what is now Enzianni. I wanted every woman to feel that kind of beauty without the barrier of a four-digit price tag.

The name 'Enzianni' is as unique as the brand itself. What’s the story behind it, and how does it reflect your identity?

“Enzian” is a delicate blue flower found in the mountains—quiet, resilient, and full of grace. It stands for patience, faith, and longevity—values I identify with deeply and that are deeply woven into the brand’s DNA. The second part, “Anni,” stems from my first name, Anna, which adds a personal and emotional touch to the brand. Together— Enzi-Anni—this fusion becomes not only a unique brand name but also a subtle nod to Italian elegance and timeless femininity, which Enzianni proudly represents.

Do you remember the very first piece you designed? And the last one—what’s the difference between then and now?

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"I Don't Just Design Jewelry—I Design Confidence."

— Anna Kaplun, Designer & Founder by ENZIANNI

ANNA KAPLUN

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bsolutely. I’ll never forget the One-of-a-Kind Double Earrings—my dream turned reality. I imagined them for years: luxurious gemstones with the elegance I once only saw in high-end American designs. I created them in Moonstone, Rose Quartz, Labradorite, Black Onyx, and more. They still embody the bold, meaningful spirit of Enzianni.

Our most recent? The Emerald Collection—lab-created Emerald & Paraiba. It’s the kind of jewelry that feels like wearing a secret fortune. Radiant, powerful, and made for goddesses.

From launching your first collection to now, what moments have truly defined your journey?

The defining moments were definitely the difficult ones. Whether it's the design process—which can take up to nine months to finalize a single piece—or the challenges of marketing and building brand awareness, every struggle taught me something. Staying committed to your vision when things get tough—that’s where the transformation happens. And even when it’s hard, I absolutely love what I do.

How would you describe your brands style & DNA? I’d call it 'sexy elegance.' That’s my signature style—both personally and in my jewelry. It’s the kind of timeless, understated luxury that even royalty could wear, but with a modern sensuality. Every design has to speak both to sophistication and individuality. And when you add gemstones to the mix, they bring their own kind of language— because gemstone energy never lies. (smiles)

What draws you to natural gemstones, and how do you let their raw beauty shape each piece?

Gemstones are pure energy to me— both physical and emotional. I believe every person resonates with specific

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ENZIANNI EMERALD COLLECTION

stones that amplify their personality, energy, and even health. That belief shapes everything. We hand-select, hand-cut, and hand-set each gemstone with precision, ensuring the energy remains intact and the quality is flawless. That level of intention and craftsmanship is what makes Enzianni so unique—and once you see the prices, you'll be pleasantly surprised. (smiles)

Who is the Enzianni woman— and how do you design with her in mind?

The Enzianni woman is confident, soulful, and radiates strength. She's likely over 35, independent, and believes deeply in life’s energy—and the magic of gemstones. She’s a thinker and a doer, someone who experiments with elegance and embraces everyday luxury. A woman with a strong character and a playful spirit who enjoys beauty in all its forms, especially when it's personal.

Do your collections begin with a concept or a feeling? What’s the starting point of a new piece?

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FOR MORE INFORMATION VISIT ENZIANNI WWW.ENZIANNI.COM FOLLOW US ON INSTAGRAM ENZIANNI @ENZIANNI_JEWELRY

ENZIANNI

ENZIANNI PARAIBA COLLECTION

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SPECIAL 5TH ANNIVERSARY | FASHION & BEAUTY AUTHORITY

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ANNA KAPLUN

ENZIANNI WEDDING COLLECTION

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Are there gemstones or symbols that keep reappearing in your work, either consciously or intuitively?

Yes, absolutely. Rose quartz, for example, is my constant companion—it's the stone of love and inner balance. As a Taurus, I simply can’t live without it! (laughs) Another favorite is blue topaz, which we feature in our 'The Cubes' Collection. It's a precious stone, usually seen in solid gold or diamond settings, yet we work it into our sterling silver designs at the highest quality. That’s a rarity in the market and something I’m proud of.

What makes the quality and the collections so special?

ENZIANNI jewelry is crafted from 925 Sterling Silver with a rich 18K gold overlay—almost Gold Vermeil standard. We unite this with vibrant natural gemstones, hand-selected and masterfully set. These include rose quartz, rainbow moonstone, aquamarine, labradorite, blue topaz and many others. No stone is alike, each is a unique creation of nature. We finish our pieces with AAA zirconia to add brilliance, and apply a special coating for long-lasting shine and nickel-free comfort. Many of our designs are available as matching sets—earrings, necklaces, bracelets—so our customers can create their own gemstone universe and feel truly unique.

You’ve built a brand known for accessible luxury. How do you maintain that fine balance between quality and affordability?

Honestly? It’s a challenge. Handmade production, perfect gemstones, hand-setting— these things are expensive. But I’ve made it my mission to preserve quality while keeping prices fair for the ENZIANNI woman.

It means sacrificing some profit, but it’s

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ABOUT ME Anna Kaplun – Jewelry Designer & Founder of ENZIANNI. Anna Kaplun is the creative force behind ENZIANNI, a Munich-based jewelry brand known for timeless designs and radiant natural gemstones. Her vision: to offer women elegant, high-quality pieces that look like thousands of dollars high end luxury—but are affordable and feel personal and empowering.

After studying in the U.S., earning a business degree and a successful career in marketing for global brands, Anna turned her lifelong passion for gemstones into a jewelry label that celebrates femininity, individuality, and everyday beauty. As an AI digital creator as well, she continues to blend classic craftsmanship with modern visual storytelling—making ENZIANNI more than just jewelry, but a statement of style and strength.

worth it. The loyalty of our clients proves it—they keep coming back, collection after collection. That trust is priceless.

Every Enzianni piece is one-of-akind. Why is individuality so integral to your brand philosophy?

It’s at the heart of who we are. Up to 80% of our production is done by hand. Every gemstone has its own story, color, and structure, which makes each piece a one-of-a-kind.

We produce in very small batches worldwide, so the chance of seeing another woman wear the same ENZIANNI piece? Very rare. (smiles)

Could you tell us about the artisans behind your collections? What role does craftsmanship play in Enzianni’s identity?

We work closely with artisans in India and Asia who bring generations of expertise in gemstone cutting and setting. Their craftsmanship is extraordinary—almost magical.

Their hands give life to our designs and carry the spirit of ENZIANNI into every piece.

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FOR MORE INFORMATION VISIT ENZIANNI WWW.ENZIANNI.COM FOLLOW US ON INSTAGRAM ENZIANNI @ENZIANNI_JEWELRY

B

oth. Always both. As a woman, I’m inspired by emotions, experiences, and life’s rhythm. Sometimes a collection begins with a visual inspiration—colors, places, shapes— but often it’s a feeling that drives the design.

The desire to express something, or to help women connect with a part of themselves they’ve forgotten. That emotional connection is where the magic begins.

ENZIANNI

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ANNA KAPLUN of a new chapter—and I can’t wait to support her and meet our growing U.S. community.

How has your community shaped Enzianni, especially in the digital space?

We've integrated deep AI know-how into our branding and visuals. This allows us to create photoshoots anywhere—from Paris rooftops to the moon (smiles). We now produce digital imagery within 1–2 days, making us more agile, cost-efficient, and creatively free. This fusion of high jewelry and cutting-edge tech is something I’m deeply passionate about.

Will there be a special anniversary collection? If so, what makes it distinct from past collections?

Yes, likely! I’m currently dreaming up a capsule of statement red-carpet earrings using lab-created emeralds.

These are bold, radiant, and meant to celebrate not only the brand’s journey—but the women who wear them.

As you look toward the next chapter, what are your hopes, dreams, and visions for the future of Enzianni?

ENZIANNI ONE OF A KIND COLLECTION

In a fast-paced fashion world, your pieces feel timeless. Has that always been your intention?

Absolutely. My mission has always been to create pieces that stand the test of time. I want the ENZIANNI woman to wear our first designs even 20 years from now—and feel as radiant and elegant as ever.

Are there any customer stories— weddings, gifts, heirlooms—that have touched you deeply?

So many. Brides, in particular, hold a special place in my heart. Many choose

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rose quartz or rainbow moonstone sets for their weddings—stones that symbolize love and light. Knowing that my jewelry is worn on such a meaningful day is an honor I never take lightly. And when they send me photos after... honestly, it’s hard not to tear up.

What has been the most memorable moment in the brand’s history so far?

Right now! We’re crossing the Atlantic to open a second office in Silicon Valley, partnering with the incredible Iryna Voskerician (Editor-in-Chief at Red Hot Monde Magazine). It’s the beginning

Prosperity. New collections. New people. New events. New countries. I feel like we’re just getting started—and the next pages of the ENZIANNI story will be our most exciting yet.

OFFICIAL DISTRIBUTOR Instagram @irynavoskerician @enzianni_jewelry Mail pr@redhotmonde.com WhatsApp +1 (650) 304-1670 www.enzianni.com WWW.REDHOTMONDE.COM

ENZIANNI

About

ENZIANNI ENZIANNI is a German jewelry brand, based in Munich city, that has been making high-quality 925 sterling silver jewelry in 18 carats rhodium or gold plated, that have delighted thousands of women since 2014. Our elegant jewelry collections are a beautiful tribute to the femininity. Using high-quality handcrafted gemstones from all over the world, like rosequartz, rainbow moonstone, labradorite, aquamarine, citrine, blue topaz and many others, surrounded with the blazing brilliance of zirconia, we create timeless and classic statement jewelry pieces to affordable prices.

Every jewelry piece is unique and can be ordered with any beloved gemstone as a single piece or in a jewelry set, including: earrings, necklace, ring or a bracelet.

FOR MORE INFORMATION VISIT ENZIANNI WWW.ENZIANNI.COM FOLLOW US ON INSTAGRAM ENZIANNI @ENZIANNI_JEWELRY

www.enzianni.com

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MISHKA

Foodies WHERE LOVE BEGINS (AND BARKS BACK) You've described dogs as "family, healers, and friends." What is it about your connection with animals that continues to drive everything you do?

Dogs are just pure souls. They love you no matter what, they comfort you, and they read your emotions better than anyone.

I've always felt this natural connection with animals. That's why MISHKA exists - it's my way to honor that bond and give back to them for all the joy they bring into our lives.

You launched a charity in your early twenties to help feed homeless dogs. What compelled you to take on that mission so young?

Honestly, I just couldn't sit and do noth- ents, and running a business with heart ing when I saw animals suffering. Even but also with discipline. I’ve carried all when I was young, I felt compelled to do those lessons to MISHKA. something. It wasn't about waiting for the "right moment" - it was about doing You immigrated to the U.S. in 2017 what I could, right away. That's just who - what did that moment feel like, and how did it set the stage for what I am.

Before founding MISHKA, you were already a successful entrepreneur.

What were those early ventures, and how did they influence your current work?

I've always had an entrepreneurial spirit. I launched my first company at 21 - it started as a side job while I was still attending university. It was a tiny logistics company: I was finding jobs online for independent truck drivers, mostly Russian men who owned trucks but didn't know how to navigate online platforms.

I acted almost like a personal dispatcher for them, and I made a small commission from every load they delivered.

Sounds simple, but it became a smart, fast-growing business. I took care of them, I earned their trust, and soon they were recommending me to their friends.

The company grew much more than I expected - and that taught me so much about building trust, taking care of cli-

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nutrition facts list? Very, very long and complicated. I kept wondering, why doesn't something simple and beautiful exist for dogs? That question stayed with me until I realized that I could be the one to create it. That's really where the idea for MISHKA was born - healthy, would become MISHKA? clean, beautiful cakes dogs would love I first came to the US to spend time in and owners could feel good about.

New York and learn English, because I arrived without speaking– reading , Tell us about those early recipe thinking in English. While I love learn- experiments - was there a breaking, it definitely wasn't easy. But starting through moment when you knew from that place, where everything was you had something truly special? unfamiliar, gave me a sense of freedom I've always loved cooking. I was always too. It pushed me to grow fast and figure cooking for my dogs too, long before I things out on my own. That mindset, that started doing it professionally. I underdetermination, really set the stage for stood the principles of balanced nutriwhat became MISHKA. tion well before MISHKA, so it truly came from both the heart and practice! But my real breakthrough moment was almost magical. I literally saw in my dream exactly how Mishka should look: a shiny, tiny vegetable glaze and gentle meat What was the spark that made you pâté inside. Of course, it wasn't easy to realize there was a space for beau- get it right immediately. I spent long, fun tiful, health-conscious dogcakes in hours in the kitchen testing and improvthe pet world? ing. But when it finally came together When I arrived here, I noticed so many perfectly– and I remember that momen dog treats were either boring or packed like it was yesterday! with ingredients I didn’t recognize. The

THE BIRTH OF AN IDEA

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Foodies MISHKA AS A PHILOSOPHY The name MISHKA is deeply personal. What's the story behind it, and how does it reflect your brand's values?

The name Mishka comes from a funny little love story. When I first met my husband Geoff - tall, handsome, wearing this soft sweater - I said, "Wow, you look like a bear!" He asked me, "How do you say bear in Russian?" and I said, "Mishka." He loved that word right away, and from that moment it became part of our story. Now, almost seven years later, we're happily raising our little family: our two Brussels Griffons and our firstborn daughter Nika, who's almost nine months old. So Mishka is much more than a brand name - it's about warmth, love, and family. That's exactly what I want this brand to represent.

LOVE STORIES, FROSTED MISHKA is known for its strict ingredient standards. Can you walk us through the philosophy behind what goes into - and stays out of your cakes?

It's really quite simple: if I wouldn't eat it myself, or feed it to my family or my own dog, I wouldn't give it to any dog. We use natural, clean ingredients - no preservatives, no artificial colors - nothing fake. All our colors come from vegetable juices, and everything is made fresh, by hand, and with so much love and care.

BETWEEN CULTURES, BEYOND CHALLENGES As a woman entrepreneur and an immigrant, what were some of the unexpected obstacles you encountered building a business in a new country?

Visually, MISHKA cakes are little works of art. How do you approach Oh, so many! Navigating rules I didn't design, especially when your "client" know, being underestimated because of my accent or my background. But honis a four-legged friend?

Even though I design for dogs, its really a celebratory moment between people and their pets. I want each cake to feel like something special, something joyful and beautiful that reflects just how much that dog is loved.

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estly, I'm not the kind of person who gets discouraged easily. Those challenges made me stronge and more determined.

And that spirit - being brave, figuring things out -is very much part of MISHKA.

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What's been your proudest moment We have big dreams. I want to ex- I hope it's a moment of love and joy. A since launching MISHKA in 2018? pand our nationwide shipping, open little ritual that says, "You matter to me, We've had so many milestones - working with Hermès, The Ritz-Carlton, being named a Yelp Top 100 business nationwide - but I have a few moments that really stand out. We just won Best of the Bay (twice actually) - by SF Gate and San Francisco Magazine. I'm that kind of person who's always happy, excited, and deeply appreciative when people take the time to support us with their votes and energy. And there's another moment that's really close to my heart. When I started MISHKA, I used to dream about being at the Ferry Building farmers market - but after some research, I realized it wasn't even realistically possible. Then, just three years after I started, they invited me to have my own shop inside. That was such an epic moment! We're still so happy and proud to be the first pet food company there.

How do you think MISHKA has redefined the way people think about treating - and celebrating - their dogs?

I think we've shown people that it's not about "spoiling" your dog, but it's an additional way to say "I love you." Our relationships with dogs are magical and celebrating them with special food is beautiful.

Your community of dog lovers is incredibly loyal. What role has customer feedback and social media played in shaping your brand? Social media has been such a big part of our journey It allows us to really stay close to our customers - we listen carefully, we see what they love, and we learn from them all the time. Their feedback inspires us, and their loyalty is amazing: statistically, about 80% of our customers come back to us. That loyalty keeps us motivated to continue growing and evolving.

THE ROAD AHEAD What's your vision for MISHKA over the next 5 to 10 years - and how do you see the brand evolving?

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more boutique locations, develop new health-focused products - and keep surprising people with how beautiful and thoughtful pet celebrations can be.

But no matter how we grow, MISHKA will always stay true to our core: beauty, health, craftsmanship, and love.

When someone chooses a MISHKA cake for their dog's celebration, what do you hope that moment represents for them - and for you?

and I want to celebrate you." MISHKA is not just for special occasions - even if people first come to us for a birthday, it's always wonderful when they come back again simply to spoil their pup. We're really proud that so many customers return again and again. For me, every cake we send out is an honor - it means we're part of someone's family moment. And that's honestly the heart of why I do what I do.

INNOVIT

The System Makers JALAJ HORA & ALBERTO ACITO ON BUILDING A MORE BEAUTIFUL, INTELLIGENT FUTURE What threads of innovation and purpose How is the Fashion & Beauty Tech Cohave remained constant throughout your hort at INNOVIT addressing regenerajourney? tive materials and circular design in its JALAJ HORA: Across my roles at Nike, Burberry, IN- programming?

NOVIT, and Synthegrate, the common thread has been a focus on building regenerative, intelligent, and human-centric systems. I’ve always believed that technology should amplify creativity and serve both planetary and human well-being — not just drive efficiency.

JALAJ HORA: We’ve built the cohort around three

pillars: sustainability, scalability, and story. From bio-fabricated materials to closed-loop systems and traceable supply chains, we help founders embed circularity into the DNA of their business models — not treat it as an afterthought.

At Nike, you led the charge in AI-driven How do you balance the artistry of fashsports science and sustainability tech. ion with the rigor of systems design, parHow do you see these innovations influ- ticularly when working with early-stage encing the future of fashion and beauty companies? more broadly?

JALAJ HORA: Art and systems are not opposites — INNOVATION ✤ ITALIAN AND CULTURE HUB

INNOVIT is a technological outpost in Silicon Valley home to the world’s largest high-tech community. A strategic Hub for the promotion of the Italian economic, scientific, and cultural ecosystem in the United States.

It is a place that inspires innovative entrepreneurial ideas and cross-cultural initiatives and serves as an accelerator for their international development.

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JALAJ HORA: AI in sports science showed us how they are interdependent. I help founders see systo optimize performance at the individual level.

That same intelligence is now enabling hyper-personalized skincare, adaptive apparel, and sustainable supply chains. The future is about responsive, data-driven products that understand both the user and the planet.

tems as the invisible scaffolding that allows their creativity to scale. The magic lies in embedding intention into the infrastructure from the very beginning.

What unique qualities do Italian fashion and beauty startups bring to the global innovation landscape?

JALAJ HORA: Italian founders bring a rare combination of heritage, craftsmanship, and a deep knowledge of material culture. When that artistry intersects with Silicon Valley’s engineering mindset, you get something truly special. They don’t just create products — they create culture, infused with soul and precision.

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What global trends are shaping fashion and beauty innovation — and how should Italian entrepreneurs prepare to lead?

JALAJ HORA: The convergence of biotech, digital

identity, and generative AI is redefining what products are, how they're made, and how they're experienced. Italian entrepreneurs must think systemically and build with traceability, digital twins, and circularity in mind from the outset.

How does your work at Synthegrate intersect with your role at INNOVIT? JALAJ HORA: Synthegrate is my venture studio —

a space where we prototype futures at the intersection of climate, wellness, beauty, and fashion.

At INNOVIT, I apply that same lens to curate and accelerate ventures that don't just follow trends, but actively shape them.

What advice would you offer to the next generation of fashion and beauty tech founders?

JALAJ HORA: Build with conviction, not convention.

Anchor your startup in purpose, not just product.

And remember — the future belongs to those who can marry systems thinking with soul.

What drew you to the mission of INNOVIT? ALBERTO ACITO: After years working in big tech across Europe, I moved to Silicon Valley to immerse myself in its culture of experimentation and bold ideas. INNOVIT felt like the perfect synthesis of my journey — helping Italian talent connect with this ecosystem and thrive globally. It’s a mission I deeply believe in.

hat role do you see AI and data science playing in transform- What unique strengths do Italian startups ing fashion and beauty — beyond bring to Silicon Valley? personalization and predictive an- ALBERTO ACITO: Italian startups often bring incredalytics? ible creativity, design thinking, and problem-solving

JALAJ HORA: AI will be foundational in ev- rooted in real-world needs — especially in sectors

erything from designing new materials and optimizing regenerative agriculture to simulating product lifecycles and enabling zero-waste manufacturing. It’s not just about selling smarter — it’s about producing wiser. That’s the real shift.

like fashion, beauty, food, and sustainability. What they sometimes lack in scale or funding, they make up for with ingenuity, craftsmanship, and a human-centric approach that resonates strongly in today’s market.

What do you believe is the next frontier How does the collaboration between Fondazione Brodolini and Entopan shape in sustainable product innovation?

JALAJ HORA: Traceable provenance and digital INNOVIT? identity. We’re entering an era where we’ll know the molecular origin of every fiber and ingredient — how it was grown, processed, and its impact. That level of transparency and accountability will redefine luxury and reshape how we measure value.

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INNOVIT ALBERTO ACITO: It’s a great balance — Fondazione founders, investors, and executives who give back Giacomo Brodolini brings deep expertise in policy, inclusion, and social innovation, while Entopan focuses on tech acceleration and global ecosystem building. Together, they give INNOVIT the strength to operate in Silicon Valley while staying rooted in Italian values.

generously, offering their time, advice, and connections to help the next generation of Italian entrepreneurs succeed. It’s that pay-it-forward spirit that keeps the bridge between Italy and Silicon Valley alive and thriving.

A success story that stayed with you?

What are the biggest challenges for Ital- ALBERTO ACITO: There are many, but one that ian entrepreneurs in the U.S., and how stands out is a founder who came here thinking small — just wanting feedback — and left with a does INNOVIT help?

ALBERTO ACITO: The cultural leap is often bigger signed partnership with a large corporation.

than the technological one. Pitching, networking, How has your view of innovation changed decision-making — everything moves fast and since moving to Silicon Valley? directly here. At INNOVIT, we help founders build that mindset and localize their strategy — not by ALBERTO ACITO: One major shift has been in mindchanging who they are, but by helping them scale set — especially in thinking globally from day one.

In Italy, even great entrepreneurs often start by on a global level. focusing on their local or national market. Here in

WE’RE NOT HERE TO CHANGE WHO ITALIAN FOUNDERS ARE — WE HELP THEM SCALE WHO THEY ARE. How do you balance innovation with Silicon Valley, the default is the opposite: you build ethics, especially in fields like AI and big something with the world in mind. data?

What’s next for INNOVIT?

ALBERTO ACITO: Being on the Advisory Board of ALBERTO ACITO: We’re expanding our programs INNOVATION ✤ ITALIAN AND CULTURE HUB

INNOVIT is strategic project promoted by the Italian Ministry of Foreign Affairs and International Cooperation under the proposal of the Embassy of Italy in Washington and in collaboration with the Italian Consulate General in San Francisco and it is implemented thanks to the involvement of the ITA – Italian Trade Agency and the IIC – Italian Cultural Institute San Francisco.

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organizations like IFAB — the International Foundation for Big Data and Artificial Intelligence for Human Development — I’ve seen how ethical reflection can be a driver of innovation, not a blocker. At INNOVIT, we encourage startups to adopt responsible practices from the start — especially when working with technologies that impact people’s lives and data.

across sectors, growing our community of alumni and mentors, and strengthening our role as a longterm bridge for Italian innovation. We’re also deepening partnerships with universities, corporations, and investors on both sides. The goal is to make INNOVIT a platform that can eventually be replicated in other innovation hubs around the world.

Advice for young Italian entrepreneurs How do you align Silicon Valley experts aiming for Silicon Valley? and Italian institutions in INNOVIT’s ALBERTO ACITO: Be prepared and embrace feedgovernance? back. And don’t be afraid to ask for help — that’s ALBERTO ACITO: We’re fortunate to have an incred- what we’re here for. ible Advisory Board of 15 leaders across industries — from tech and venture capital to life sciences and design — who actively help shape our vision and strategy. But beyond that, what truly makes INNOVIT special is our growing network of over 700 mentors and speakers, many of whom are part of the Italian diaspora here in Silicon Valley. They’re

SPECIAL 5TH ANNIVERSARY | FASHION & BEAUTY AUTHORITY

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Style Guide

PHOTOGRAPHER DANIELE OBERRAUCH, ISIDORE MONTAGT & ALESSANDRO LUCIONI

The

TIERED RUFFLES & FRILLS Romance takes abold new shape thiscouture season, withtiered ruffles stealingthe spotlight.

Voluminous,unapologetic, anddripping in drama,these cascadinglayers floated downthe runways ofChristian Dior,Valentino, andGiambattista Valli. Afrothy fusion ofnostalgia andmodernity, the look ismade for brides whodon’t just walk—theymake an entrance.Elegance,reimagined.

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PHOTOGRAPHER STUART WINECOFF

THE SIREN BRIDE This season’sbrides channelsiren energy—wild,luminous, anduntamed.

Designers likeLudovic de SaintSernin,Schiaparelli,Gaurav Gupta,and Christian Diordove deep intosea-born fantasy,with frayed silks,salt-kissed tulles,and glisteningtreasures thatshimmer like sunlitwaves. A lookmade forwindswept shoresor moody,minimalist settings—hauntinglybeautiful andimpossible toforget.

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SPECIAL 5TH ANNIVERSARY | FASHION & BEAUTY AUTHORITY

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The

Style Guide

PHOTOGRAPHER DANIELE OBERRAUCH & ALESSANDRO LUCIONI

SUPERSIZED SKIRTS

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Bridal fashion goes big this season—literally. With sweeping silhouettes crafted from layers of tulle, silk, and organza, designers like Giambattista Valli and Valentino are embracing bold volume, exaggerated pleats, and dramatic draping. The result? A maximalist moment made for unforgettable entrances.

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This season, lacetakes a nostalgicturn with heirloom-inspired patternsand poetic detail.Designers likeValentino, ChristianDior, Schiaparelli,and Ludovic deSaint Sernin revivethe romance withintricate texturesand antique finishes— timeless, yetstrikingly modern.

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SPECIAL 5TH ANNIVERSARY | FASHION & BEAUTY AUTHORITY

PHOTOGRAPHER ELENA DOTTELONDE & VICTOR VIRGILE/GAMMA-RAPHO VIA GETTY IMAGES

LACED IN TIME

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Arts for All Gala at Nickel & Nickel for Festival Napa Valley Summer Season 2025

FPHOTOGRAPHER KATIE RAVAS, MAHELLY FERREIRA AND DREW ALTIZER FOR DREW ALTIZER PHOTOGRAPHY

Festival Napa Valley’s Arts for All Gala raised a record-breaking $5 million on Sunday, July 13, further cementing its place as one of the nation’s leading fundraisers for education and the arts.

Held at Nickel & Nickel, part of the House of Far Niente, the soldout gala featured a stirring performance by seven-time GRAMMY® and Oscar®-winner Jon Batiste, a high energy live auction led by celebrated auctioneer and author Lydia Fenet, and an elegant dinner curated by James Beard Award-winning Chef Rogelio Garcia of Four Seasons Resort and Residences Napa Valley, paired with exceptional House of Far Niente wines.

Notable attendees included Marchese Piero Antinori, Robin & Michelle Baggett, Athena & Timothy Blackburn, Gina Gallo & Jean-Charles Boisset, Steph & Tim Busch, Tatiana & Gerret Copeland, Suzanne Deal Booth, Tracy & Darryl Curry, Olivia Decker, Leslie & Rich Frank, Kathryn & Craig Hall, Jane & Bert Inch, Arlene Inch, Darioush & Shahpar Khaledi, Lt. Governor Eleni Kounalakis, Monica Mancini & Gregg Field, Maryam & Oran

Muduroglu, Merle Mullin, Kathleen and José Luis Nazar, Kenneth & Deborah Novack, Maggie & Stephen Oetgen, Speaker Emerita Nancy Pelosi & Paul Pelosi, Mary Beth & David Shimmon, Maria Manetti Shrem, Ramirra & Jerry Stackhouse, Claire & Steven Stull, and Bob and Maria Torres.

“Each year, the Gala hits a resounding note of joy and highlights the profound role the arts and education play in transforming lives,” said gala chair Mary Beth Shimmon.

“It was a special treat this year to experience the brilliant talent and energy of Jon Batiste, whose own passions align with our mission, and in particular with Music & Wellness, Festival Napa Valley’s bold new initiative dedicated to music’s power to enhance mental health, spark creativity, and build resilience in our youth. The artists, sponsors, vintners, and patrons whose generosity fuels our mission truly make the arts accessible to all and we are deeply grateful.”

Proceeds from the Gala fund Festival Napa Valley’s programs that empower youth through music education and wellness, as well as free and affordable concerts, and scholarships. The Gala has now raised over $33 million cumulatively.

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The

Beauty THE E T ULTIMAAN CLE TY BEA❖U

TREND, MARKETING HYPE, OR CONSCIOUS CHOICE? FOR MORE INFORMATION VISIT KATYA RICH WWW.KATYARICH.COM AND FOLLOW HER ON INSTAGRAM @KATYA.RICH.MAKEUP PHOTOGRAPHER MO BARZEGAR AND MODEL MCKENZIE CALVIRD

Today, the shelves of beauty stores are flooded with labels like clean beauty, non-toxic, natural, and eco-friendly. These buzzwords promise safety, purity, and better skin health. But what truly lies behind the term clean beauty — and is it really worth paying extra for this trendy label?

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WHAT IS CLEAN BEAUTY? The concept of clean beauty has no strict legal definition. In general, it refers to products that: • Avoid potentially harmful ingredients (such as parabens, sulfates, and phthalates), • Feature “cleaner” formulas — often vegan or cruelty-free, • Focus on sustainable manufacturing and packaging.

However, standards vary dramatically from brand to brand. What one company labels as “clean” might be rejected by another for not meeting its criteria.

CLEAN ≠ NATURAL RED HOT MONDE MAGAZINE | JULY/AUGUST 2025

It’s important to note that clean beauty doesn’t always mean natural.

Many clean brands rely on synthetic ingredients, but these are carefully selected and proven to be safe.

At times, it’s simply a marketing play on fear — with brands demonizing “chemicals,” forgetting that everything in cosmetics (and nature) is made of chemicals.

For example, synthetic vitamin C is often purer, more stable, and more effective than its natural counterpart extracted in unstable ways.

A MINDFUL APPROACH

MARKETING STRATEGY OR TRUE CARE? The rise of clean beauty was largely driven by consumer concerns — particularly the surge in sensitive skin, allergies, and the effects of overusing harsh skincare products.

However, not every product stamped with “clean” is inherently better or safer.

Clean beauty isn’t a magic cure, but it represents a step toward a more mind-

ful approach to skincare.

The ideal strategy is not to blindly trust labels but to: • Study the ingredient list, • Pay attention to how your skin reacts, • Choose products that genuinely work for you.

In the end, the real power lies not in trendy labels but in being an informed and conscious consumer.

ABOUT THE AUTHOR KATYA RICH

Katya Rich is a licensed cosmetologist, beauty expert, hairstylist, and award-winning makeup artist. She is a regular participant in Fashion Weeks in New York, Los Angeles, and San Francisco. Katya is the founder and lead artist of Rich Beauty Studio in San Francisco. For more information, visit katyarich.com and follow her on Instagram @katya.rich.makeup

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ALL RIGHTS RESERVED © 2024 NUVSIO WWW.NUVSIO.COM

Dr. Brei’s doctoral studies at the prestigious University of Toronto’s Chemical Engineering and Applied Chemistry department encompassed both water and microbiome research.

With this robust research insight and deep perspective into the microbial world, Dr. Brei established a uniquely powerful foundation for her skin care research. Today, Dr. Brei lives in Toronto Canada with her husband and two children. NuVsio Minerals Support a Healthy Skin Microbiome by providing a ‘Second Skin’ protective layer against Environmental stressors, toxins and pollution.

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