Staff News & Acknowledgments

Staff News

A meet up at the Cloisters

Laura Chacon, Edit/Media Specialist, Marketing & Communications, Sofia D’Rozario, Unit Computing Specialist, Office of Technology & Instructional Services, Hannah Salto, Program Coordinator, Office of Mentoring Programs, share a photo from a recent outing at the MET Cloisters.

Rutgers-Newark

Responds to Global Tragedies

From Hurricane Ida, conflicts in Afghanistan, and the devastations surrounding Haiti and latest earthquake, it is no doubt that this year has brought unthinkable hardship to many around the globe. Thanks to the New Jersey Small Business Development Center, together with their partners at the New Jersey State Veterans Chamber of Commerce and American Red Cross, and with the Haitian Association of Students at Rutgers -Newark (HASAR), the Rutgers Newark community has successfully donated over 450lbs of items (clothing and shoes for women, men, children and infants) who have been impacted by this year’s recent tragedies. Diapers, baby wipes, and baby formula, and a bag full of approx. 90 COVID-19 protection packs (with masks, thermometers, hand sanitizer, and gloves) were also donated.

An extended thank you to Shyeka Hopkins, Marketing Coordinator, NJ-SBDC for coordinating such tremendous efforts!

#SquadGhouls

Brenda Anderson, Program Coordinator, Dean’s Office, shares a picture of her grandnieces and nephew, Zariah, Kairo & Kaylin, ready for a wicked good time!

A Season of Firsts

Sr. Associate Dean, Melissa Rivera, Dean’s Office, shares a photo of her son, Mason, sitting so high on his saddle, enjoying his first pony ride.

Jennifer Diaz, Facilities Program Coordinator,

Dean’s Office, shares a picture of her daughter,

Luci, dressed as a piñata, participating in her first school Halloween Parade.

Staff Shared Recipes

Apple Crisp

Shared by Brenda Anderson, Program Coordinator, Dean’s Office

Ingredients:

• 3 Granny Smith Apples • 3 Cortland Apples • Cinnamon • Sugar • 1 Cup of Flour • 1 egg • 4-8 Tablespoons of salted butter

Instructions

1. Cut up 6 apples into chunks (Even Mix of granny smith and

Cortland Apples) 2. Place in a baking dish and evenly sprinkle with cinnamon sugar 3. In a small bowl thoroughly mix 1 cup of flour, 1 cup of sugar and 1 egg. 4. Cut in 4-8 tablespoons of room temperature salted butter until crumbly. 5. Evenly pour/spoon small bowl mixture on top of apples in the baking dish. 6. Sprinkle with cinnamon and a bit of sugar if desired. 7. Cook at 350F for 25 minutes or until top is golden and crispy. (NOTE: the sides where the apples are will start to bubble when ready). 8. Serve warm with a scoop of vanilla ice cream on top if desired.