CATALOGO MANCHEGO DIAZ-MIGUEL DOP

MANCHEGO CHEESE

DÍAZ-MIGUEL SINCE 1915

DÍAZ-MIGUEL D.O.P. MANCHEGO CHEESE Definition: Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in “La Mancha” region. Manufacturing is made according to the requirements fixed by “The Council of the Denomination of Origin of Manchego Cheese”.

Ingredients: Manchega sheep´s milk, rennet, lactic ferments, calcium chloride and salt.

Presentation: Whole wheels and wedges in vacuum packed.

Storage Temperature: 4 – 8 º C.

Shelf life: 12 months for the wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.

DÍAZ-MIGUEL D.O.P. MANCHEGO CHEESE Made from: pasteurized manchega sheep's milk

Country of origin: Spain

Region: Castilla La-Mancha Type: semi-soft Fat content: 36 grams

Texture: firm and supple

Rind: waxed

Colour: pale yellow

Flavour: sweet, nutty and tangy Aroma: pleasant Vegetarian: no Producer: Gregorio Díaz-Miguel S.A.

AWARDS 2018

IMAGEN Image Paz PAZ Palomo PALOMO www.pazladeando.com WWW.PAZLADEANDO.COM

MANCHEGO CHEESE DÍAZ-MIGUEL D.O.P.

SEMI-CURED MANCHEGO CHEESE D.O.P. – 3 months curing

CURED MANCHEGO CHEESE D.O.P. – 6 months curing

CURED MANCHEGO CHEESE D.O.P. – 9 months curing

CURED MANCHEGO CHEESE D.O.P. 12 months curing

MANCHEGO CHEESE DÍAZ-MIGUEL D.O.P. SEMI-CURED MANCHEGO CHEESE D.O.P. – 3 months curing SEMI-CURED MANCHEGO CHEESE D.O.P. 3 months curing Formats: • SEMI-CURED MANCHEGO CHEESE WHEEL OF 3KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WHEEL OF 1KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 330 GR. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 200 GR. • SEMI-CURED SLICED MANCHEGO CHEESE IN PACKS OF 200 GR.

MANCHEGO CHEESE DÍAZ-MIGUEL D.O.P. CURED MANCHEGO CHEESE D.O.P. – 6 months curing CURED MANCHEGO CHEESE D.O.P. 6 months curing Formats: • SEMI-CURED MANCHEGO CHEESE WHEEL OF 3KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WHEEL OF 1KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 330 GR. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 200 GR. • SEMI-CURED SLICED MANCHEGO CHEESE IN PACKS OF 200 GR.

MANCHEGO CHEESE DÍAZ-MIGUEL D.O.P. CURED MANCHEGO CHEESE D.O.P. – 9 months curing CURED MANCHEGO CHEESE D.O.P. 9 months curing Formats: • SEMI-CURED MANCHEGO CHEESE WHEEL OF 3KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WHEEL OF 1KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 330 GR. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 200 GR. • SEMI-CURED SLICED MANCHEGO CHEESE IN PACKS OF 200 GR.

MANCHEGO CHEESE DÍAZ-MIGUEL D.O.P. CURED MANCHEGO CHEESE D.O.P. – 12 months curing CURED MANCHEGO CHEESE D.O.P. 12 months curing Formats: • SEMI-CURED MANCHEGO CHEESE WHEEL OF 3KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WHEEL OF 1KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 330 GR. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 200 GR. • SEMI-CURED SLICED MANCHEGO CHEESE IN PACKS OF 200 GR.

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Contact Carretera a Quintanar, 2 13600, Alcรกzar de San Juan, Ciudad Real Phone (oo34) 926541984 Email diazmiguel@quesosrecord.com