Events&Menu
LUME
Discover Caribbean fusion and creative flavors, paired with signature cocktails for a tropical dining experience.
TSUBU
Enjoy a buffet of traditional and contemporary Asian cuisine, from sushi to aromatic curries and wokfried delights.
Da’Vella: Savor Mediterranean flavors with fresh ingredients, vibrant herbs, and aromatic spices
DA’VELLA
Of Hospitality
CHRISTMAS EVE BUFFET DINNER
MULLED WINE
ANTIPASTI
Enjoy a feast of Mediterranean and international specialties, featuring an array of stuffed and grilled vegetables, marinated shellfish, a selection of cold meat cuts including Italian salamis and local smoked ham, and an assortment of sushi and terrines. Complement these with fresh salads and chilled antipasti, all accompanied by homemade dressings and oils
SOUP KETTLE
Cream of cauliflower soup served with a hint of gorgonzola cheese - (V)
Moroccan chickpea, carrot, and spinach soup - (V)
PASTA STATION
Baked Lumaconi stuffed with ricotta and fresh parsley in a Napolitana sauce, topped with fresh basil - (V)
Linguine Mediterranean seafood; a mix of Mediterranean seafood cooked in white wine and fresh fish stock with fresh herbs
PIZZA OVEN
Italiana topped up with Mozzarella cheese, salami Napoli, grilled peppers, rocket, and Grana shavings
Festosa topped up with mozzarella, red grapes, walnuts, and a drizzle of honey - (V)
Margherita topped up with mozzarella, tomato sauce, and fresh basil - (V)
MAINS
Grilled Chicken Breast laid on a bed of sautéed cabbage with applewood cheese, sundried tomatoes, fresh cherry tomatoes, and cream
Lamb Tagine
LIVE COOKING
Grilled Irish Ribeye served with grilled vegetables and bourbon gravy
Seared Pork Loin on a succotash cassoulet with caramelized apple cream sauce
FROM THE CARVERY
Salmon en Croûte with a creamy fish velouté sauce
Stuffed Turkey Roll with creamy paprika sauce
VEGETARIAN
Stuffed Capsicum – With Moroccan couscous
Pilaf Wild Rice – With truffle oil
Tahini Noodles – With red cabbage Sichuan peppercorn slaw
ACCOMPANIMENTS
Roasted Honey Carrots – With sesame seeds and coriander butter - (V)
Marinated Herb Oil Baked Marrows and Aubergines - (V)
Rosemary and Thyme New Potatoes - (V)
Traditional Roasted Potatoes – With fennel seeds - (V)
INDIAN SECTION
Savor a selectio akoras and hara bhara kabab as badami korma, and kadai chi able curry and
CHEESE STATION
A selection of h elery, nuts, and
CHILDREN’S CORNER
Delight the lit asta in tomato sauce, chicken mall selection of salads an nal needs
DESSERTS AND FRUIT TABLE
Indulge in a variety of sweet treats from our dessert counter, featuring an assortment of homemade cakes, including individual and traditional Christmas cakes Refresh your palate with a fresh fruit salad, and enjoy an assortment of ice creams with a range of sauces. Complement your dessert with a selection of cheeses, crackers, and Maltese biscuits
Including free flow of house wine, house beers, minerals, juices, water and hot beverage
ADULTS €65.00 | CHILDREN (6 TO 11 YEARS) €32.50
LIVE ENTERTAINMENT
(V) – VEGETARIAN
Please be aware that our dishes may contain allergens, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs. If you have any food allergies or specific dietary requirements, kindly inform a member of staff prior to placing to booking. We are happy to provide detailed information and help you select suitable menu options
ONCE UPON A TIME, IN THE ENCHANTING QAWRA PALACE, CHRISTMAS PREPARATIONS WERE IN FULL SWING. THE PALACE WAS DORNED WITH TWINKLING LIGHTS, AND HE SCENT OF GINGERBREAD FILLED THE IR.
ANTA CLAUS WAS BUSY CHECKING HIS LIST NSURING EVERY GUEST WOULD RECEIVE HEIR PERFECT GIFT. HIS TRUSTY ELF WAS HELPING HIM WRAP PRESENTS WITH OLORFUL PAPER AND SHINY RIBBONS.
MULLED WINE
CHRISTMAS DAY BUFFET LUNCH
Enjoy a feast of Mediterranean and international specialties, featuring an array of stuffed and grilled vegetables, marinated shellfish, a selection of cold meat cuts including Italian salamis and local smoked ham, and an assortment of sushi and terrines. Complement these with fresh salads and chilled antipasti, all accompanied by homemade dressings and oils
SOUP KETTLE
Cream of cauliflower soup served with a hint of gorgonzola cheese - (V)
Moroccan chickpea, carrot, and spinach soup - (V)
PASTA STATION
Baked Lumaconi stuffed with ricotta and fresh parsley in a Napolitana sauce, topped with fresh basil - (V)
Linguine Mediterranean seafood; a mix of Mediterranean seafood cooked in white wine and fresh fish stock with fresh herbs
PIZZA OVEN
Italiana topped up with Mozzarella cheese, salami Napoli, grilled peppers, rocket, and Grana shavings
Festosa topped up with mozzarella, red grapes, walnuts, and a drizzle of honey - (V)
Margherita topped up with mozzarella, tomato sauce, and fresh basil - (V)
MAINS
Grilled Chicken Breast laid on a bed of sautéed cabbage with applewood cheese, sundried tomatoes, fresh cherry tomatoes, and cream Lamb Tagine
LIVE COOKING
Grilled Irish Ribeye served with grilled vegetables and bourbon gravy
Seared Pork Loin on a succotash cassoulet with caramelized apple cream sauce
FROM THE CARVERY STATION
Salmon en Croûte with a creamy fish velouté sauce
Stuffed Turkey Roll with creamy paprika sauce
VEGETARIAN
Stuffed Capsicum – With Moroccan couscous
Pilaf Wild Rice – With truffle oil
Tahini Noodles – With red cabbage Sichuan peppercorn slaw
ACCOMPANIMENTS
Roasted Honey Carrots – With sesame seeds and coriander butter - (V)
Marinated Herb Oil Baked Marrows and Aubergines - (V)
Rosemary and Thyme New Potatoes - (V)
Traditional Roasted Potatoes – With fennel seeds
INDIAN SECTION
Savor a selection of festive Indian dishes, including mixed vegetable pakoras and hara bhara kabab as appetizers Enjoy hearty mains like beef madras, lamb badami korma, and kadai chicken. Complement these with a flavourful mixed vegetable curry and fragrant vegetable pulao
CHEESE STATION
A selection of hard, semi-hard, and soft cheeses, served with grapes, celery, nuts, and biscuits
CHILDREN’S CORNER
Delight the little ones with a selection of their favourites, including pasta in tomato sauce, chicken nuggets, fish fingers, and fries. They can also enjoy a small selection of salads and vegetables, catering to both their tastes and nutritional needs
DESSERTS AND FRUIT TABLE
Indulge in a variety of sweet treats from our dessert counter, featuring an assortment of homemade cakes, including individual and traditional Christmas cakes. Refresh your palate with a fresh fruit salad, and enjoy an assortment of ice creams with a range of sauces. Complement your dessert with a selection of cheeses, crackers, and Maltese biscuits
Including free flow of house wine, house beers, minerals, juices, water and hot beverage ADULTS €65.00 | CHILDREN (6 TO 11 YEARS) €32.50
LIVE ENTERTAINMENT
(V) – VEGETARIAN
Please be aware that our dishes may contain allergens, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs If you have any food allergies or specific dietary requirements, kindly inform a member of staff prior to placing to booking We are happy to provide detailed information and help you select suitable menu options.
EW YEAR EVE BUFFET DINNER
Sparkling wine
Delight in a feast of Mediterranean and international specialties, including stuffed and grilled vegetables, marinated shellfish, and a selection of cold meat cuts such as Italian salamis and local smoked ham. Enjoy a variety of sushi and terrines, complemented by fresh salads and chilled antipasti Homemade dressings and oils enhance this diverse spread
SOUP KETTLE
Beef Consommé
Spiced Parsnip and cauliflower soup - (V)
PASTA STATION
Tortellini stuffed with ricotta served with pulled beef, red pesto, and cream
Orecchiette with fried aubergines tossed in a tomato sauce - (V)
Casarecce with clams and prawns topped with fresh herbs and lobster bisque
PIZZA OVEN
Discraziata topped up with fried aubergines and mozzarella - (V)
Margherita topped up with tomato sauce and mozzarella - (V)
Da’ Vella topped with Bolognese sauce and Mexican cheese
LIVE COOKING
Grilled fresh salmon accompanied with a fish velouté
Grilled pork medallions served with a creamy mustard sauce
Roasted duck accompanied with cranberry and sour cherry sauce
FROM THE CARVERY
Oven-cooked brisket with a Worcestershire and balsamic reduction
Roasted veal loin served with a caper lemon sauce
VEGETARIAN
Steamed button mushrooms accompanied with pecorino cheese and truffle cream
Vegetable rosettes
ACCOPANIMENTS
Butter and thyme roasted new potatoes
Delmonico potatoes
Roasted vegetables with thyme
Steamed carrots with coriander butter
INDIAN STATION
Savor a selection of Indian favourites, including crispy mixed vegetable pakoras, flavourful hara bhara kababs made with greens and spices, and spicy beef madras Enjoy rich lamb badami korma, aromatic kadai chicken with freshly crushed spices, and a comforting mixed vegetable curry. Complete your meal with fragrant vegetable pulao, enhanced with rosewater and kewra water
CHEESE STATION
A selection of hard, semi-hard, and soft cheeses served with grapes, celery, and a mixture of nuts and biscuits
CHILDREN’S CORNER
Delight the children with pasta in tomato sauce, chicken nuggets, fish fingers, and fries. They can also enjoy a small selection of salads and vegetables
DESSERTS AND FRUIT TABLE
From the dessert counter, indulge in a selection of homemade cakes, including individual and Festive cakes Refresh with a fresh fruit salad and enjoy an assortment of ice creams with various sauces. Complete your meal with an assortment of cheeses, crackers, and Maltese biscuits
Including free flow of house wine, house beers, minerals, juices, water and hot beverages
ADULTS €110.00 | CHILDREN (6 TO 11 YEARS) €55.00
LIVE ENTERTAINMENT DURING MEAL
FOLLOWED BY LIVE SHOW & LIVE BAND AT ASTRALES GRAND HALL (V) – Vegetarian
Please be aware that our dishes may contain allergens, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs If you have any food allergies or specific dietary requirements, kindly inform a member of staff prior to placing to booking We are happy to provide detailed information and help you select suitable menu options.
MEANWHILE, THE GINGERBREAD MAN WAS BAKING DELICIOUS COOKIES IN THE PALACE KITCHEN. THE SWEET AROMA OF FRESHLY BAKED GINGERBREAD WAFTED THROUGH THE HALLS, MAKING EVERYONE’S MOUTH WATER.
NOT FAR AWAY, THE GRINCH WAS FEELING A T GRUMPY. HE DIDN’T UNDERSTAND WHY ERYONE WAS SO HAPPY. SEEING THIS NTA DECIDED TO INVITE THE GRINCH TO IN THEIR FESTIVITIES.
NEW YEAR DAY BUFFET Lunch
ANTIPASTI
Enjoy a feast of Mediterranean and international specialties, including stuffed and grilled vegetables, marinated shellfish, cold meat cuts like Italian salamis and local smoked ham, and an assortment of sushi and terrines. Fresh salads and chilled antipasti are complemented by homemade dressings and oils.
SOUP KETTLE
Butternut squash and fresh sage soup - (V)
Leek, bacon and potato soup
PASTA STATION
Fresh garganelli with spinach, bacon, Maltese sausage, white wine, fresh thyme, and cream
Fish lasagna
Rigatoni with a rich vegetable ragu - (V)
PIZZA OVEN
Al Fungi topped up with funghi trifolati and mozzarella - (V)
Margherita topped up with tomato sauce and mozzarella - (V)
Pizza Majjala topped up with shredded pork, Italian cheese, and mozzarella
LIVE COOKING
Duck Casserole
Traditional Rabbit Stew
Chicken thigh with a rich funghi porcini sauce
CARVERY STATION
Baked fresh Scottish salmon served with grilled seasonal vegetables, dill and vodka cream velouté
Roasted ribeye accompanied with a Bordelaise sauce
VEGETARIAN
Steamed broccoli, baby corn, and cheese béchamel sauce
Baked tart served with vegetables and cheese
Roasted pumpkin served with caramelized sugar, creating a sweet and tangy syrup..
ACCOPANIMENTS
Traditional roasted potatoes topped with fennel seeds
Rosemary and garlic roasted new potatoes
Roasted root vegetables with a honey dressing
Steamed brussels sprouts served with bacon snippets and herby butter
CHINEESE AND SUSHI CREATION
Delight in a variety of dishes, including lemon chicken, five-spice pork stew, and fried pork dumplings. Enjoy vegetables and prawns stir-fried noodles, egg fried rice, vegetable spring rolls, chicken satay sticks, and prawn crackers. The sushi creation section features an assortment of sushi rolls
CHEESE STATION
A selection of hard, semi-hard, and soft cheeses served with grapes, celery, and a mixture of nuts and biscuits
CHILDREN’S CORNER
Pasta in tomato sauce, chicken nuggets, fish fingers, and fries are offered, along with a small selection of salads and vegetables
DESSERTS AND FRUIT TABLE
Indulge in an assortment of homemade cakes, including individual and Festive cakes. Enjoy a fresh fruit salad and a variety of ice creams with different sauces The dessert counter also features an assortment of cheeses, crackers, and Maltese biscuits.
Including free flow of house wine, house beers, minerals, juices, water and hot beverages
ADULTS €70.00 | CHILDREN (6 TO 11 YEARS) €35.00
(V) – VEGETARIAN
Please be aware that our dishes may contain allergens, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs If you have any food allergies or specific dietary requirements, kindly inform a member of staff prior to placing to booking. We are happy to provide detailed information and help you select suitable menu options.
AT FIRST, THE GRINCH WAS HESITANT, BUT HE WARMTH AND KINDNESS OF SANTA, HE ELF, THE SNOWMAN, AND THE GINGERBREAD MAN MELTED HIS HEART. HE REALIZED THAT CHRISTMAS WAS NOT JUST BOUT PRESENTS BUT ABOUT LOVE, JOY, ND TOGETHERNESS.
S
THE NIGHT WENT ON,
SANTA’S REINDEE
RRIVED, THEIR BELLS JINGLING MERRILY
HEY BROUGHT EVEN MORE CHEER TO TH ALACE, PRANCING AROUND AND PREADING JOY.
COCKTAIL RECEPTION MENU ‘A’
COLD CANAPES
PORK LIVER MOUSSE SERVED WITH THYME ON GRILLED RUSTIC BREAD
GRILLED BELL PEPPER, BASIL, AND MOZZARELLA WRAP - (V)
DOUBLE DECKER SANDWICH WITH PRAWN AND CREAM CHEESE
WARM CANAPES
MINI KIEV’S, STUFFED WITH GARLIC AND CHEESE JALAPEÑO CREAM CHEESE POPPERS - (V)
BATTERED PERCH ACCOMPANIED BY TARTAR SAUCE
FRIED GOAT CHEESE
SATAY CHICKEN STICKS SERVED WITH PEANUT SAUCE
MINI QUICHE WITH MUSHROOMS AND BLUE CHEESE - (V)
VEGETABLE SPRING ROLLS WITH A SWEET AND SOUR DIP - (V)
BEEF SLIDERS WITH MUSTARD MAYO
DESSERTS
CHOCOLATE BROWNIES
MINCE PIES
PRICE €35.00
Minimum number of guests: 60
Additional house spirits @ €10.00 per person
Additional branded spirits @ €16 00 per person
Including 4 hours open bar serving house wines, house beers, mineral water, and hot beverages
Please be aware that our dishes may contain allergens, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs. If you have any food allergies or specific dietary requirements, kindly inform a member of staff prior to placing to booking. We are happy to provide detailed information and help you select suitable menu options
COCKTAIL RECEPTION MENU ‘B’
COLD CANAPES
PORK LIVER MOUSSE SERVED WITH THYME ON GRILLED RUSTIC BREAD
GRILLED BELL PEPPER, BASIL, AND MOZZARELLA WRAP
DOUBLE DECKER SANDWICH WITH PRAWN AND CREAM CHEESE
WARM CANAPES
JALAPEÑO CREAM CHEESE POPPERS - (V)
ASIAN CIGAR THAI CHICKEN
NACHO CHEESE TRIANGLES - (V)
BITE-SIZE RIBS
CAMEMBERT CHEESE BITES - (V)
FRIED KING PRAWNS WITH SPICY MAYO
VEGETABLE SPRING ROLLS SERVED WITH A SWEET SOYA DIP - (V)
MOZZARELLA STICKS ACCOMPANIED BY MANGO CHUTNEY - (V)
BEEF SLIDERS WITH MUSTARD MAYONNAISE
CHICKEN SATAY SKEWERS
FISH SKEWERS WITH TARTAR SAUCE
DESSERTS
CHRISTMAS TARTLETS - (V)
CHOCOLATE BROWNIES - (V) MINCE PIES
PRICE €40.00
Minimum number of guests: 60
Including 4 hours open bar serving house wines, house beers, mineral water, and hot beverages
Additional house spirits @ €10.00 per person
Additional branded spirits @ €16 00 per person
Please be aware that our dishes may contain allergens, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs If you have any food allergies or specific dietary requirements, kindly inform a member of staff prior to placing to booking. We are happy to provide detailed information and help you select suitable menu options.
TO ADD TO THE EXCITEMENT, MICKEY AND MINNIE MOUSE MADE A SURPRISE APPEARANCE. THEY DANCED AND PLAYED WITH THE GUESTS, MAKING THE EVENING EVEN MORE SPECIAL. BY THE END OF THE NIGHT, THE GRINCH WAS LAUGHING AND SINGING CAROLS WITH EVERYONE. THE PALACE WAS FILLED WITH LAUGHTER AND CHEER, AND IT WAS THE MOST MAGICAL CHRISTMAS QAWRA PALACE HAD EVER SEEN.
STAFF PARTY OVERNIGHT RATE
01-DEC TO 21-DEC
STANDARD ROOM: € 50.00 ON BB BASIS (UPTO 02 PAX)
STANDARD SEA VIEW ROOM: € 70.00 ON BB BASIS (UPTO 02 PAX)
22-DEC TO 23-DEC
STANDARD ROOM: € 65.00 ON BB BASIS (UPTO 02 PAX)
STANDARD SEA VIEW ROOM: € 85.00 ON BB BASIS (UPTO 02 PAX)
27-DEC TO 30-DEC
STANDARD ROOM: € 100.00 ON BB BASIS (UPTO 02 PAX)
STANDARD SEA VIEW ROOM: € 120.00 ON BB BASIS (UPTO 02 PAX)
3-JAN TO 21-JAN
STANDARD ROOM: € 50.00 ON BB BASIS (UPTO 02 PAX)
TANDARD SEA VIEW ROOM: € 70.00 ON BB BASIS (UPTO 02 PAX)
Happy Holidays
