Selection of
Antipasti
AN ARRAY OF FRESH AND COMPOUND SALADS, ANTIPASTI, AND TERRINES FEATURINGLOCALLY SOURCED VEGETABLES, FRESH AND CURED
MEATSMARINATED FISH AND SEAFOOD, PICKLED AND IN-HOUSE PRESERVED ITEMS A VARIETY OF DRESSINGS AND SAUCES .
Soups
Pasta
MINESTRONE SOUP WITH CRISPY BACON GREEN PEA AND POTATO SOUP
SPAGHETTI WITH SALMON, PRAWNS, ONIONS, CREAM SAUCE, AND FRESH BASIL
FRESH GARGANELLI WITH A RICH MUSHROOM AND BEEF RAGÙ
BAKED VEGETARIAN LASAGNA
Carvery & Live Stations
SLOW-ROASTED LEG OF LAMB WITH ROSEMARY AND GARLIC JUS
HONEY-ROASTED HAM WITH A RICH APPLE SAUCE HOMEMADE YORKSHIRE PUDDING
LOCAL MALTESE RABBIT WITH RED WINE, GARLIC, AND PEA SAUCE
FISH STEAK WITH TOMATO, CAPERS, BLACK OLIVES, AND FRESH BASIL
MARINATED BEEF STEAKS WITH A RICH CALVADOS PEPPER SAUCE
ACCOMPANIED WITH A SELECTION OF PANACHÉ VEGETABLES, ROAST POTATOES, AND STEAKHOUSE FRIES
Pizza
MARGHERITA
MEAT FEAST
AUBERGINE SPECIAL
Sushi Selection
A VARIETY OF FRESHLY PREPARED SUSHI ROLLS
Indian Selection
BUTTER CHICKEN TIKKA MASALA
VEGETABLE BIRYANI
STEAMED RICE
MIXED VEGETABLE CURRY
VEGETABLE SAMOSAS
PRAWN CRACKERS
VEGETABLE SPRING ROLLS
PAPADUMS
Kids' Corner
CHICKEN NUGGETS FISH FINGERS
FRENCH FRIES
PASTA WITH TOMATO SAUCE
SALADS & VEGETABLES
Desserts
VAST ASSORTMENT OF HOMEMADE CAKES
FRESH FRUIT SALAD
ICE CREAM SELECTION
ASSORTED CHEESES
LOCAL CRACKERS AND BISCUITS
