MENU FOOD RB

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FOOD ME NU

Dippers for 1 - 7.95

Dippers for 2 - 12.00

7.25

3.50

7.50

7.50

FLAVOURFUL DIPS & BITES

Cheddar & Spice Dippers

Cheddar, jalapeño peppers, fried potatoes crispers, funky falafel (ginger and beetroot), nacho triangles, and mozzarella onion rings, served with warm homemade cheese sauce

Whiskey-Kissed Buns

Two soft steamed buns filled with locally sourced slow-cooked pork belly, pulled and marinated in a whiskey sauce, topped with fresh spring onion

Recommended pairing with Jack Daniel’s Tennessee Honey whiskey

Four fried duck dumplings, served with a sweet and spicy soy dipping sauce Crispy Duck Delights

Crispy, golden sweet potato fries, loaded with pulled pork, caramelised onions, and melted cheese for a savoury treat Sweet Harmony Fries

Pan-fried egg noodles with fresh coriander, egg, guanciale, and a sprinkle of grated cheese ‘Tarja’ Perfection

Recommended pairing with Ballantine’s Glenburgie ‘15 year old’ whiskey

GARDEN TO BARREL SALADS

Freshly grilled chicken breast, crispy-mixed lettuce leaves, cherry tomatoes, grilled mushrooms and red onion, drizzled with a sweet lemon vinaigrette, topped with sesame seeds Charred Chicken Garden

Halloumi Salad

Grilled halloumi cheese, crispy-mixed lettuce leaves, cucumber, toasted shaved almonds, fresh mint leaves, and bursting cherry tomatoes, dressed in extra virgin olive oil and balsamic vinaigrette

Poached salmon fillet served with crispy mixed lettuce leaves, cherry tomatoes, fried capers, radish, finished with a drizzle of honey mustard dressing and extra virgin olive oil

dishes may contain allergens, including Cereals
gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide, Lupin, and Molluscs.

NOBLE PASTA

Bella Gnocchi Barrel

Potato gnocchi stuffed with mozzarella, served with a rich tomato and oregano cream sauce and topped with cheese

The Drunken Paccheri

Slow-cooked, marinated rib-eye with onions, celery, fresh thyme, blue cheese, fresh basil, mozzarella balls, and tomato sauce finished with a hint of bourbon

Garganelli Royale

Garganelli pasta tossed with tender fresh salmon, cherry tomatoes and smoked salmon bisque finished with a rich tomato sauce and a splash of cream for a velvety finish

Ravioli filled with mushrooms, accompanied by walnuts, fresh sage, truffle paste, and a butter sauce

Recommended pairing with White Heather ‘15 year old’ whiskey

Gluten-free and wholegrain pasta options available! Simply ask a member of staff to make the switch

Woodland Ravioli

SIGNATURE BOLD BURGERS

Local pork belly and smoked ham, served on a mustard-infused brioche loaf with cheddar cheese, spring onion and fresh coriander Belly Bounty

Juicy Angus beef burger in a toasted brioche bun, with iceberg lettuce, sliced tomato, Applewood cheese, and creamy mayonnaise Barrel Burger

Juicy Angus beef burger in a toasted brioche bun with iceberg lettuce, caramelised onions, crispy bacon, nacho triangles, melted cheese, and barbecue sauce Royale Burger

Recommended pairing with Johnnie Walker ‘Gold Label Reserve’

or Johnnie Walker ‘Blue Label’ whiskey

Southern fried chicken breast in a toasted brioche bun, topped with coconut slaw, iceberg lettuce, tomato, mayonnaise, and gherkins Tropical Burger

Breaded fried cod, mushy peas, and curry gravy served on a buttered toasted brioche loaf Golden Fillet

Recommended pairing with Jameson whiskey

or Jameson Black Barrel whiskey

Plant-based burger served on a toasted Viennese bun with fresh tomato, crunchy gherkin, red onions and, iceberg lettuce Moving Mountain Burger

Gluten-free bun option available! All burgers are served with fries! Upgrade to sweet potato or crispers fries

CLASSIC CASK MAINS

Fresh Rib-eye

Perfectly grilled 300g Irish rib-eye, served with fries

Seared & Savoured Chicken

Tender grilled chicken breast, served with rich porcini mushroom sauce and fries

Bistro Ale Pie

Homemade beef and vegetable pie, in a rich ale gravy, wrapped in golden puff pastry crust and served with mashed potato and a shot of local ale

Full-rack marinated with hickory barbecue sauce, drizzled with sesame seeds served with coconut slaw and fries Pork Ribs

Slow-braised lamb shank with a mint and wine sauce, served with fresh vegetables and mashed potato Braised Lamb

EXTRA

SIDES

Porcini mushroom or pepper sauce

Crispers – Crispy seasoned potato bites

Country Fries – Classic golden fries, crispy on the outside, fluffy on the inside

Sweet Potatoes – Delicately fried with a natural sweetness and exquisite flavour

Steamed Fresh Vegetables – A healthy mix of seasonal vegetables

Side Salad – Crispy mixed lettuce leaves, cherry tomatoes, cucumber, red onion, and radish tossed in balsamic vinaigrette

A warm, decadent chocolate brownie served with vanilla ice cream Chocolate Indulgence

Ladies' Choice

A luscious blend of lemon and raspberry, folded into airy vanilla sponge, dressed in blue mirror glaze and a touch of gold Blue Velvet 4.50 5.95 5.25 5.50

Baileys-infused tiramisu layered with coffee-soaked ladyfingers and mascarpone cream, served in a handcrafted white chocolate cup Please be aware that our dishes may contain allergens, including Cereals containing gluten,

A traditional apple tart, served warm with a scoop of vanilla ice cream Golden Orchard

Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide, Lupin, and Molluscs.

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MENU FOOD RB by Qawra Palace - Issuu