Waikoloa Plaza

Throughout the site, parking lots are sealed and striped. Landscaping is thriving and filling in. HECO has energized the plaza, with tenant spaces to follow. Building F is available for lease and is 4,275 sq ft. and can be divided. Building K shell is finished, & available for lease and is 5,000 sq ft. and dividable. Siding is installed and lanai is finished all except the slab. Foodland plans are in the design phase.

Building H (Popeye’s) tenant improvements are in final design. The shell building is complete. Plan set will be ready soon to submit to County.

Building M ( Family Heath and Wellness & Diagnostic Laboratory Services) shell is complete. Family Health and Wellness plans are in design as well as Diagnostic Laboratory Services. A lease has been signed for M-103 for The Spa at Waikoloa. M-104, M-105, M-106 and M-107 are available for lease.

Building J (Kohala Coffee Co., Pudgee Panda & Coco Cantina) shell is complete. Pudgee Panda is almost complete amd ready for finals. Kohala Coffee has been issued a couple of revisions have been submitted to the COH. Coco Cantina is at the County of Hawaii in review.

Building A (Napa Auto & Brazilian Steakhouse) siding has been installed and the roofing material is installed. There is a new lease signed for the Brazilian Steakhouse. Napa permit has been issued and TI’s have begun.

FEBRUARY 2023

Building G (Pueo’s Osteria) Grand Opening was November 8th. They are open and serving dinner, Tuesday thru Sunday. Addition of lanai for G-102 has been permitted and construction will begin soon. G-102 is available for lease.

Building C (Goodwill Hawaii, Black Lava Vape and Sushi HI & L&L ) Goodwill’s tenant improvement are complete and a Certiciate of Occupancy has been issued. Black Lava Vape is permitted and tenant improvements have begun. MH Nail Salon has been submitted to the County. Eyecare Waikoloa has been submitted via EPIC. Sushi’s tenant improvements have begun. Sweet Indulgence is in review in EPIC. L&L BBQ tenant improvements have begun.

Building E is energized and Island Holistic is open. Meridian Pacific Office has passed final inspections and Certificate of Occupancy has been issued. BodyPro opened on October 31st and are now seeing patients. Domino’s Pizza permit was issued. Tenant improvements have begun. Kingu Yakiniku permit has been issued and tenant improvements have begun. Rocko’s Country Cookin’ is open! Keo Siam’s permit has been issued and the tenant improvements have begun. Balsimo’s Pizza tenant improvements are 90% complete.

Fitness Forever has been a great sucess with tremedous growth. Fitness Forever is offering Buy one, get one 50% off, 4 week memebership for the month of February.

Lofts at Waikoloa is now 95% occupied and 100% leased and keys dispensed.

Lofts East at Waikoloa vertical building in underway.

All permits are in hand for Lofts West at Waikoloa and vertical construction has begun.

Lofts South at Waikoloa vertical plans have been submitted to the County of Hawaii.

Waikoloa Propane offers the first automated 24/7 propane tank exchange in the state of Hawaii. Customers can purchase or exchange propane cylinders with no lines, no wait, and 24/7 operation in a convenient and accessible outdoor location. We are currently constructing our other locations at Waikoloa Plaza, in Waikoloa Hawaii, and at Waipahu Towncenter in Waipahu Hawaii.

FEATURE TENANT: NAPA AUTO PARTS

In 1925, a group of independent auto parts sellers met in Detroit to form the National Automotive Parts Association. Their mission was simple: improve the distribution of auto parts to serve the people and businesses who increasingly relied on cars and trucks for their transportation needs. NAPA stores and warehouses, which were owned by a variety of member companies at the time, quickly became the go-to sources for parts. Carlyle Fraser, founder of Genuine Parts Company, served as a key NAPA contributor in its early years. Over the years, Genuine Parts began to acquire the other NAPA member companies, and in 2012 became the last remaining member of NAPA, a brand with a reputation for quality parts, rapid availability, and knowledgeable people.

Today, NAPA-branded stores and AutoCare Centers continue to serve auto service professionals, do-it-yourselfers and everyday drivers with quality parts and supplies to keep cars, trucks, and equipment performing safely and efficiently.The NAPA distribution system has more than 500,000 part numbers which are distributed across 57 distribution centers, 6,000 NAPA AUTO PARTS stores, and more than 16,000 NAPA AutoCare and AutoCare Collision Centers throughout the United States.

This website is property of, and operated by, Genuine Parts Company. The trademarks, logos, service marks, and trade names (collectively the “trademarks”) displayed on the Sites and Apps are registered and unregistered trademarks of National Automotive Parts Association LLC (NAPA). NAPA licenses trademarks, logos, service marks, and trade names to its member organizations for their use. NAPA does not manufacture, distribute, sell, or supply any product or automotive part. NAPA is a membership association that provides services to its members.

This is a Photo of the first NAPA Auto Parts in 1936

FEATURE TENANT: COCO CANTINA

Greg Arcibal grew up in Waimanalo, Hawaii. After graduating from Kailua High School, he was given a football scholarship to Sterling College in Sterling, Kansas. That is where he met his wife, Linda and they were married right after graduating from college. They moved to California and lived there for 19 years. During that time Greg worked for Houlihan’s, Pyramid Brewery, and Red Robin. They then moved to Denver, Colorado where Greg worked for The Elephant Bar and The Egg & I restaurants. Later they moved to Austin, Texas where Greg was the District Operator for the First Watch Restaurant. They moved back to the Island in 2017. Greg and Linda have 3 children: Erica, Jordan, and April, a son in law, Austin, a daughter in law Aleia and a Border Collie named Tsuga. We have locations at Puna Kai Shopping Center in Pahoa, Hawaii and Hilo Hawaii. New location at Waikoloa Plaza will be coming soon!

FEATURE TENANT: ROCKO’S COUNTRY COOKIN’

“Welcome to Rocko’s…!”

Rocko’s Country Cookin’ is a family owned and operated food service establishment offering classic comfort foods smothered in home style goodness. Owned by Todd and Melisa Perkins of Waikoloa Hawaii, intertwining over 35 years of food and beverage experience to fulfill their life long dream of bringing fresh, friendly, and fun flavors to your Ohana.

Rocko’s will offer a high-energy environment with an exciting variety of family favorites featuring a twist of southern cuisine, comfort flavors, and healthy highlights brought to you from their roots of California and Texas. Come “Rockify” your taste buds and enjoy our mouth-watering breakfast, lunch, Texas-style meats, homemade desserts, and customized family packs; Where every bite is a delight!

FEATURE TENANT: FAMILY HEALTH & WELLNESS

Dr. Sharon Lawler was born and raised in Honolulu. Her lifelong dream was to become a medical doctor. She attended Kalani High School and graduated from Brigham Young University where she majored in chemistry. She was then accepted into the John A. Burns School of Medicine where she completed training in the University of Hawaii Internal Medicine Residency Program.

In her private practice, Dr. Lawler has created a Patient Center Medical Home where all of the services are centralized to offer the best care to patients. These healthcare services will now be coming to Waikoloa.

“We want to offer the best in quality of care, continuity of care and to develop a strong model of patient-doctor relationships that extends into the community. Healthcare is essential to wellness and serving families is our goal; therefore, our name: Family Health and Wellness. Our physicians and staff look forward to servicing your healthcare needs in the near future. Thank you for welcoming us into your community.”

- Dr. Sharon Lawler

FEATURE TENANT: POPEYES

"The Popeyes story began in New Orleans back in 1972, when Al Copeland opened a quick-service restaurant called “Chicken on the Run,” selling traditional mild fried chicken to the downtown lunch crowd. But business was slow, and Copeland realized that he’d have to develop a spicier alternative to his standard chicken recipe if he wanted to impress flavor-seeking New Orleanians.

of the dining room. For al fresco dining, patrons are treated to gorgeous ocean/sunset views from the west-facing lanai. Pueo’s is now open seven nights a week beginning at 5 p.m. to 11 p.m. (Last seating is at 9 p.m., with food served until 10 p.m.) The bar, which includes a state-of-the-art 10-tap beer system, stays open until 11 p.m. Having attracted a loyal patronage for 10 years at its previous location across the highway, Pueo’s continues its longstanding commitment to creating regional, seasonal and artisanal cuisine highlighting the authentic flavors of Italy. Sterling hospitality is at the heart of the Pueo’s dining experience, where friends, business associates and neighbors gather for the fun, uplifting ambiance. Pueo’s also off ers

Experimenting with the flavorful Cajun recipes he’d been enjoying all his life, Copeland developed a new menu, reopened his restaurant – now called “Popeyes”- and soon had customers lining up around the block for his spicy New Orleans-style fried chicken."

Classic Chicken Sandwich

Cinnamon Apple Pie

fresh locally sourced ingredients!

CHOCOLATE

LAVA CRUNCH CAKE

PEPPERONI PIZZA

PARMESAN BREAD

PEPPERONI PIZZA

OVEN BAKED

BITES

SANDWICHES

BREAD TWISTS

WINGS

STUFFED CHEESY BREAD

BREAD TWISTS

CHOCOLATE LAVA CRUNCH CAKE

PARMESAN BREAD BITES

BREAD TWISTS

PARMESAN BREAD BITES