High Country Times
Wednesday, June 11, 2025
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Wild dog talk continues
Pages 4-5
Men’s Health Week
Page 12
FROSTY FANFARE Mt Buller Ski Patrol team marks 75 years of service with a spirited banner ride up Bourke Street Express during the King’s Birthday weekend opening of the 2025 season. More opening weekend coverage on page 15. PHOTO: Mt Buller
Eagles win in the wet
Sport
Royal recognition for two Jamieson’s Andrew Dwyer and Bonnie Doon’s Nola Evans recognised in King’s Birthday Honours By LYNN ELDER TWO Mansfield Shire residents have been recognised in this year’s King’s Birthday Honours List, both describing the recognition as “shocking” and “humbling.” Jamieson’s Andrew Dwyer was named a Member of the Order of Australia (AM) for significant service to Victoria’s tourism
industry and community. Bonnie Doon’s Nola Evans received the Medal of the Order of Australia (OAM) in the General Division for service to her local community. The Governor-General, Ms Sam Mostyn, announced the honours list of 830 Australians on Sunday, June 8. “It was a real shock, and I have no idea who nominated me,” said Mr Dwyer.
KUBOTA SEASON
His childhood at Mt Buffalo with his godfather sparked a lifelong passion for European cookery, bushwalking and wild places. A move to Jamieson with wife Jane and their family led to the launch of the Diamantina Touring Company in 1987. Mr Dwyer became the inaugural chair of the Victorian Tourism Operators
Association in 1989, a role he held until 1992. “It involved years of going down to Melbourne,” he said. “I wrote the first tourism accreditation for adventure tourism. “I’m proud of the success of small tour operators in Victoria now being recognised; it is a much better place,” he said.
Other roles included Chair of Tourism Victoria (2014–2019), board member (2013–2019), Commissioner with the Victorian Tourism Commission (1992), and Qantas Ambassador (1989– 2001). “During that time the real hero in this was my wife Jane with three young kids to care for,” he said. “There has been a huge
SEASON ENDS
change in attitudes; it doesn’t matter about the size of your business, it is about professionalism now being recognised.” A long-time board member of The Howitt Society, Mr Dwyer has promoted responsible wilderness access and published two cookbooks, combining his bush skills and culinary passion. ■ Continued page 2
KUBOTA SEASON KICKS
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