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The Bay • October 2019
Contents
The Bay Magazine • October 2019
Photography by Wolf Matthewson
Cover Story
23 Recipe for Success At Hope & Main, Rhode Island’s future looks more delicious than ever
Hope & Main is more than just a kitchen – it’s a space where culinary entrepreneurs are made (pg. 23)
Departments The Buzz
16 VOICES OF THE BAY: Barrington
32 THE INFLUENCER: Dressing for fall
40 FOOD NEWS: Taco Box trailer in
11 East Bay artist explains the story
journalist addresses climate change
with lifestyle blogger Patty J
Warren serves favorites with a twist
behind a seasonal still life
and more with ecoRI
12 A bushel of ways to enjoy the
19 RHODY GEM: A year-round spot
East Bay’s most colorful time of year
for coffee and art in Little Compton
13 New daycare in Middletown offers
20 CALENDAR: Events you can’t miss
37 SPOTLIGHT: Loyal 9 brings back a
something for both kids and their
this month
favorite fall cocktail
Life & Style
38 EXPERIENCE: Carribean culinary
contributing photographer
14 Blount Boats in Warren celebrates
31 SHOP: Fresh-from-the-farm bath
adventures in Newport
Allison Dessel
a 70-year legacy in boat-building
and body care products
34 HOME: A charming Barrington
42 IN THE KITCHEN: Nitro Cart owner
home with chic city style
talks coffee, success, and gender
Food & Drink
47 RESTAURANT GUIDE: Where to eat
Pic of the Bay 50 A stunning sunset from
busy parents
ON THE COVER: A spread of Hope & Main products. Photography by Brandon Harmon.
The Bay • October 2019 7
Let us take the stress of finding your forever home so you can enjoy more moments like this. That’s HomeServices and that’s why we’re here.
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Publishers Barry Fain Richard Fleischer Matt Hayes John Howell
Media Director Jeanette St. Pierre
Editor in Chief Elyse Major
Editor Megan Schmit
Staff Writer Robert Isenberg
Editor Lauren Vella
Art Director Nick DelGiudice
Associate Art Director Brandon Harmon
Advertising Design Director Layheang Meas
Graphic Designer Taylor Gilbert
Staff Photographer Savannah Barkley
Account Managers Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Olf
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Dan Schwartz
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Wolf Matthewson
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Distribution Services Special Delivery
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The Bay • October 2019
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The Bay • October 2019
The Buzz Buzz on the Bay
Voices of the Bay
Rhody Gem
Calendar
Still Life Middletown artist Chil Mott lives and breathes his craft “My nephew was applying to art schools and needed to build up his portfolio,” remembers Middletown resident Chil Mott of this monochromatic sketch. “I set up a still life with some warty gourds we had grown in the garden and sat with him as we drew. I remembered learning about lights and darks on black paper and thought it would be a good exercise for him.” Art has always been at the center of Chil’s life. He grew up loving the illustrations in Mad magazine and the paintings at the Worcester Art Museum. He majored in history but minored in studio art. He’s been a professional graphic designer, illustrator, and painter for over 25 years, and worked for everything from skateboard companies and surf shops to colleges and child advocacy groups. He’s a full-time art director and
designer at Greenwood Associates Design, alongside his partner Gail Greenwood (of Belly band fame). “Inspiration comes from everywhere at all times,” Chil shares. “I think about artistic problems and solutions from the time I get up to when it gives me insomnia at night.” This sketch of a wart-covered pumpkin is just one small scratch on the surface of Chil’s portfolio, which includes paintings, sketches, and bold illustrations in both color and black-and-white. His latest venture, which he’s most excited about, is a series of realistic renderings of insects in oils. As for the result of Chil’s art lesson with his nephew? “I’m proud to say that he was accepted to every school at which he applied.” ChilMott.com -Megan Schmit
Artwork by Chil Mott The Bay • October 2019 11
The Buzz
ON THE BAY
Fall Fun A bushel of timeless traditions to enjoy the East Bay’s most colorful season
Photography by Stacey Doyle
Sweet Berry Farm
Leaves are changing. Temperatures are dropping. Swimsuits have been traded for sweaters, and summer shandys for autumnal brews. It’s officially fall, the season for carving pumpkins, picking apples, getting lost in corn mazes, and seeking the “good” kind of scares. Whether you’re looking to carry on timeless traditions, or try something new, we’ve got a cornucopia of fun fall activities for you to choose from. Pumpkins Galore Whether you like ‘em tall and skinny or squat and wide, painted, carved, or left as-is, no fall is complete without that perfect pumpkin. Find yours at DeCastro Farms, Quonset View Farm, or Escobar’s Farm in Portsmouth; Old Stone Orchard or Young Family Farm in Little Compton; Sweet Berry Farm in Middletown; or Frerichs Farm in Warren, where you can also witness gigantic gourds during their annual Pumpkin Weigh-Off on October 12!
12
The Bay • October 2019
Pick Apples Apple picking is a timeless, treasured fall tradition, and lucky for us, rural Rhode Island is ripe with farms full of McIntosh, Macouns, and more! Fill your basket or bag with fruit from Old Stone Orchard in Little Compton or Rocky Brook Orchard and Sweet Berry Farm in Middletown.
Fun Frights Beware – this Rhody haunt is not for the faint of heart. If you’re a thrill-seeker, check out the real-life haunted Fort Adams in Newport that transforms into Fortress of Nightmares the last two weekends of this month.
Get Lost There’s nothing quite like the corn maze at Escobar’s Farm in Portsmouth. It’s eight acres of themed fun, this year celebrating the wizarding world. Once you find your way out of the maze, enjoy other attractions like concessions and hayrides.
For a complete list of what to do this fall all over the state, see our Hey Rhody Fall Guide. -Megan Schmit
Welcome to the Club New daycare service in Middletown offers something for both kids and their busy working parents
BARRINGTON, RI 85 NAYATT ROAD $4,975,000 Waterfront elegance with all the modern conveniences in this classic beauty “No one told us when we were 10 that we needed to start saving for daycare then if we wanted to continue to work once we decided to have children,” says Britt Riley. Though she was grateful to be able to work remotely for the tech company she’s employed by after having her first child, “it was certainly isolating, and with an infant, it’s also a major learning experience.” Britt says she and her husband cared for their two young daughters while simultaneously excelling in their careers, but attempting to maintain an individual sense of self “felt more complicated than it should have.” That’s where the idea for The Coggeshall Club in Middletown came along. “It was born out of a deep desire to show our children that we can be amazing parents while also showing them that we value our individual selves and feel fulfilled,” Britt explains. The Coggeshall Club is not your average daycare. Britt and her business partner Morgan Everson, who works in the marine industry and runs her own content creation business, helped shape the child development program to give kids confidence as they progress into more structured educational experiences. Parents have unlimited access to shared and private workspaces.
The fitness suite features Peloton® Spin bikes that stream Peloton fitness and yoga programming, rowing, cardio machines, and free weights. The wellness area offers massage, counseling, reiki, and reflexology. According to Britt and Morgan, The Coggeshall Club is the first fully licensed daycare in the country to offer these workspace and fitness perks. “It seemed natural that parents could decrease their commute time, decrease the shuffling between work, home, daycare, gym, the list goes on – and instead really optimize their productivity and their life experience through having access to everything we offer, under one roof, for one monthly fee,” says Britt. Memberships are customizable and fluid for families, ranging from a few hours to full-time weekly. Since opening in August, the response from local families has been nothing short of extraordinary. Britt and Morgan say its been inspiring and validating to watch both kids and parents take advantage of the club. And this is just the start – the pair plans to open four additional clubs over the next year. For more details on membership and pricing, visit CoggeshallClub.com -Andrea E. McHugh
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The Buzz
ON THE BAY
Taking the Helm The Blount family celebrates 70 years of building boats in Warren
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The Bay • October 2019
says his daughter, Marcia Blount. “He had a mechanical aptitude, where he understood what a client needed.” Seventy years have passed since Blount Boats was founded on the Warren waterfront, and the family owned company is now completing its 372nd ship. When Luther passed away in 2006, the shipwright had garnered a national reputation for building quality watercrafts, most of them between 40 and 200 feet in length. Many competitors assumed that the company would dissolve without its charismatic patriarch. Enter Julie and Marcia, two of Luther’s daughters, who have carried his torch into the 21st century. Marcia serves as president, Julie as executive vice president. Their third sister, Nancy, is president of Blount Small Ship Adventures, a cruise-ship operation, and works in adjacent offices. “We actually grew up here,” says Julie. “Our house was 459 Water Street. Our backyard was the shipyard.” Like their father, Marcia and Julie are whip-smart and talkative, and they can converse about almost anything, from the hull thickness of their ice-breaking tug boat to the biology of oysters; indeed, their family has cultivated Narragansett Bay since the 1880s. Marcia holds an MBA from Columbia University, and she worked for such major institutions as Price-Waterhouse and CitiBank. Julie spent years in New York City, working in the apparel and jewelry industries, before returning to Warren in 1988. “I was starting to want a different lifestyle from New York,” says Julie. “I felt disconnected from my family – especially my
Julie and Marcia Blount carry on their father’s 70-year legacy in boat-building
dad, actually. I wanted a house and to grow a garden.” Today, she is restoring her historic, Federal-style home in Warren. Instead of folding, Blount Boats is confidently navigating difficult waters. The ship-building business is competitive, they say, but Blount Boats received an $800,000 grant from MARAD – their third such government award – to resurface floors and upgrade welding equipment. They have become interested in offshore wind-farms and the vessels required to man and maintain them. They are constantly talking with
Photo by Robert Isenberg
fabric • yarn patterns • classes
Back in the 1940s, Luther Blount decided to build a boat. At the time, he was working as a plant engineer for a thread mill in Connecticut. His brother, Nelson Blount, farmed shellfish, and he needed to dump the shucked shells back into the ocean. Luther found some cheap 55-gallon drums, welded them together, and built sides out of wood. The boat was makeshift but sturdy, and perfectly suited Nelson’s needs. “He clearly wanted to work for himself,”
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potential clients about new designs. The Blount sisters aren’t too sentimental about a 70th anniversary; it’s just a number, after all. But they’re proud to have taken the helm and sailed so far on their own. “The family has continued without my father,” says Marcia. “He was such an iconic person. He didn’t really groom anyone to replace him. On the other hand, it was such a legacy. Everything was in place. We have a formidable reputation. A lot of people didn’t think we would make it. But we did.” BlountBoats.com -Robert Isenberg
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The Bay • October 2019 15
The Buzz VOICES OF THE BAY
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The Eco-Journalist Barrington’s Tim Faulkner addresses climate change and more with ecoRI
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The Bay • October 2019
After a summer of continuous high temperatures, climate change continues to become more common in the daily vernacular of Rhode Islanders. For Barrington’s Tim Faulkner, climate change is one of many subjects he has written about as a senior staff writer for ecoRI News, which he joined 10 years ago this month. The nonprofit news site is devoted to publishing comprehensive, in-depth stories about the environment and social justice issues in Southern New England.
Tim, who spent a number of years in financial services and was a newspaper reporter at The Daily Gazette in Taunton, Massachusetts, has a master’s degree in journalism and publishing from Emerson College and a bachelor’s degree in English from Hobart and Williams Smith Colleges. The married father of two is an active volunteer with the Barrington Land Conservation Trust. To stay up-to-date on environmental news, check out EcoRINews.com.
Photography by Michael Cevoli
Give Back Night
NEW STYLES & NEW COLORS FROM CARHARTT CHECK OUT OUR EcoRI News is in a really good geographic area, which makes our work relevant to everybody in the state. With a population of one million and 1,200 square miles, everything we write about has an effect on everyone in the state one way or another. Whether it be sea level rise or climate change, [while] coastal areas may be more impacted, climate change is still impacting tons of people with precipitation and extreme weather. I write about renewable energy, government legislation, climate change, and a lot of it overlaps. When we [ecoRI News] began, a lot of the environmental issues were in the planning stages and people were calling for policies and different ways to address climate change and advance energy. Ten years later, all of those things are coming to fruition with a whole huge industry taking shape that has gotten so big so fast. I thought it would be easier to write about one topic like the environment but it is almost like being a general assignment reporter. Barrington and Warren are probably the two communities in the state that will be impacted the most by climate change, sea level rise, and storms. Even though places like South Kingstown, Charlestown, and Westerly have more ocean exposure, Barrington and Warren are so low lying that many areas in the towns are at a high risk to be underwater if a storm surge comes up Narragansett Bay. The towns are working together to address the issue. It’s going to require a lot of education about understanding that the infrastructure of roads, water, and sewage need to be protected and it’s going to require a lot of money, which may come from the state and federal level. Writing requires a tremendous amount of discipline and mental focus, even if you are writing short journalism pieces. My attention shifts a lot so journalism really fulfills that; It is new, different, there is always something intriguing to write about, some story to tell.
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RHODY GEM
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Coffee Shop & Art Gallery/Studio We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it! What it is: The Art Cafe is an eclectic coffee shop and art gallery/studio serving espresso, specialty drinks, and pastries; the studio is used by local artists and students of all ages throughout the year.
Photography by Savannah Barkley for The Bay Magazine
Where to find it: The ride to The Art Cafe is a treat in itself – pass coastal farms and ocean views until you arrive at 7 South of Commons Road in Little Compton. Follow the garden paths to small buildings and galleries, housed in an old barn and an 18th century building. What makes it a Rhody Gem? According to the consensus: great coffee, delicious pastries, and beautiful surroundings inside and out, not to mention a percentage of all art sales are donated to local land trust, the Sakonnet Preservation Association. Josie Richmond owns the gallery and Judith Worthen owns the coffee shop, and offers, “It is the atmosphere of the whole place that affects people: the weathered barn, natural gardens, beautiful variety of art, and the mixture and friendliness of people is relaxing in its casualness.” Nominator Gail Greenwood says, “Judith is the coolest person we’ve met since moving to Little Compton. The Art Cafe is an extension of her awesomeness and it’s such a great place to soak up good feelings. I especially love Wednesdays when the kids are going nuts at the free art classes. So adorable and so much fun!” .
The Art Cafe 7 South of Commons Road, Little Compton 508-558-5497 Instagram: @the_art_cafe_lc Facebook: TheArtCafe.LC
To submit your Rhody Gem, please email Elyse@ProvidenceOnline.com
The Bay • October 2019 19
The Buzz
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October 5-6: It’s the season for fall festivals like Harvest Fair at Norman Bird Sanctuary! Enjoy a weekend of live bands, train and pony rides, a mud pit, over 70 artisans and crafters, local food trucks and vendors, and more. Middletown, NormanBirdSanctuary.org
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October 10-14: Laugh the evenings away as the best nationally and locally known comedians bring their stand-up performances to the Rogue Island Comedy Festival. Newport, RogueIslandComedyFest.com
FALL F E ST PARTY
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October 12: Gather the kiddos to come see the biggest gourds you’ll ever lay eyes on during the annual Pumpkin Weigh-off at Frerichs Farm, an anticipated East Bay tradition. Warren, FrerichsFarm.com October 12: Car enthusiasts will love this brand-new Four Corners Classic, a show dedicated to vintage automobiles, including rare and extremely early editions. Tiverton, Facebook: Four Corners Classic!
October 15: The Herreshoff Marine Museum hosts “Pirate Ghosts and Phantom Ships of New England”, an appropriately haunting lecture on the long-dead captains and spooky ships that still lurk in local waters. Bristol, Herreshoff.org
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October 19-20: Sip on Whalers, listen to live music, and eat all the lobster rolls, fish tacos, calamari, and oysters you want at Bowen’s Wharf Seafood Festival! Newport, BowensWharf.com
October 20: Passersby are welcomed into independent shops, historic spaces, local restaurants, art studios, and more during the Warren Walkabout, a festival of small biz. DiscoverWarren.com
Sun., October 6, 11am-5pm Sale through Sat., November 2
October 26: The Barrington Presbyterian Church hosts its first Arts and Crafts Festival with vendors, a bake sale, raffle, and more. Barrington, BarrPres.org
October 26: Start your holiday shopping early at Saint Andrews School’s Autumn Artisan Craft Festival. Find handcrafted goods like jewelry, clothing, and quilts. Barrington, StAndrews-RI.org
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October 27: Fall is perfect for getting outdoors, and Blithewold invites visitors on an Astronomy Hike and Campfire, where you learn to spot the constellations while sipping on hot cider and enjoying campfire treats. Bristol, Blithewold.org
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The Bay • October 2019
Recipe
Success for
At Hope & Main, Rhode Island’s future looks more delicious than ever BY KAREN GRECO Photography by Wolf Matthewson
years ago, Lisa Raiola, who had just won a fiveTen year battle with uterine cancer, stood in a century-old
decommissioned school house on Main Street in Warren, and had a eureka moment. While Lisa was undergoing cancer treatment, she radically transformed the way she ate, following Ayurveda, a whole-body healing system with roots in India that views diet as medicine. “Ten years ago, we didn’t know the provenance of our food. Because of my cancer diagnosis, that was something that I needed to know,” Lisa recalls. “It was a way to take back my own health.” Eating while she was in treatment, however, was a challenge. Depleted by chemotherapy and reliant on family and friends to source the hard-to-find “clean” or whole and not-so-processed foods she needed, something so basic as eating was a struggle. When she emerged triumphant from her healthcare odyssey, she decided she wanted to create a meal delivery service that would bring whole-food prepared meals to people who, like her, were battling illness. “I realized there had to be other people like me, who wanted to start a food business but didn’t have the commercial kitchen or the resources to do it,” she says. “I thought, why can’t we have a food incubator? Like a tech incubator, an innovation space, but for food.” When Lisa went home and Googled it, she found that there were approximately 80 food incubators across the country, and none in Rhode Island. That’s when inspiration struck and
how she found herself in the cavernous school, all 18,000 square feet of it. It was 16,500 square feet larger than she needed for her upstart meal delivery business. It took five years of building and planning, and in November 2014, Hope & Main, Rhode Island’s first food incubator, opened its doors. Lisa stands in the welcoming community events N ow, space and points to a picture of a smiling Lenny Carlson
holding a bottle of Avonaise, the vegan avocado mayonnaise brand that he launched through Hope & Main. “Lenny’s a great success story. He went national in a year!” Lenny is just one of 33 foam-mounted posters that line the walls. As we walk through, Lisa points out success story after success story on the posters. The faces of the founders of each bespoke food business beam back at her. Since opening their doors, Hope & Main has gone from fledgling food incubator to one of the top ten incubators in the United States. Three of their graduates have gone on to win the prestigious National Good Food Award. They have licensed over 200 new businesses and they boast a 50 percent success rate, which is massive in an industry where 99 percent of new businesses fail. Lisa sank $150,000 of her own money into feasibilities studies, architects, engineers, and planners even before she even purchased the space. A USDA grant for $3 million helped her build out the old school to include five special-use kitchens, cold and dry storage, and commercial grade equipment. But even more integral to the start-ups that Hope & Main serves is the education and built-in community that they bring to their members.
“We are a vertically integrated incubator so we teach production and branding. We teach sales and distribution and finance,” she says. “A lot of people can make food, but not a business.”
sentiment is echoed by recent Hope & Main graduate Paul T his Kubiski. The founder of Bootblack Brand, which creates small batch
cocktail and soda syrups, says that without Hope & Main, “I would not have a business.” In just three years, Bootblack can be found at specialty grocers, bars, and restaurants around Rhode Island and Massachusetts. This year, Fairway Market began stocking Bootblack in their 15 stores throughout New York City. “When you’re passionate about your product, you tend to be myopic,” Paul says. “Hope & Main helps you determine if you have a viable product and helps get you up and running.” “Making the product is one of the easiest parts of starting a food business,” concurs Johnson & Wales Associate Professor Michael Makuch, who is the director of their Ecolab Center for Culinary Science. “It’s the scaling that’s the challenge.” Hope & Main offers members co-packaging services, where they manufacture, package, and label small batch products for makers. This enables businesses to scale up without the prohibitive costs. With the high capitalization costs and high failure rates of food businesses, the incubation process makes these businesses more investable when they are ready to graduate by removing the risk of experimentation. At Hope & Main, if something fails in the incubation stage, the makers can stop and pivot. Hope & Main member Pin Minyvong, founder of meal delivery service Minymeals, is in the middle of experiencing her own pivot. Pin began Minymeals by almost accident. After posting her clean Asian-inspired meals on Instagram, a friend asked her to prep meals for him. When he posted pictures of her meals on his Instagram, the orders started pouring in. She joined Hope & Main in March of 2019 intending to expand her meal
Paul Kubiski, founder of Bootblack Brand
Pin Minyvong, founder of Minymeals
prep business. But then a Hope & Main staff member connected her with a catering job for a team building event. As a member of the military, team building is in Pin’s DNA. She brought the idea of mixing team building strategies with a food competition (think: a team-building version of Chopped) to the client. The event was a success, garnering rave reviews on Yelp, which brought her more work in the team building arena. That one catering gig, connected through Hope & Main, turned into a whole new enterprise. “I was just breaking even on meal prep,” she says. “My business plan changed for the better.” Makers also can test their products through Hope & Main’s Schoolyard Market, a weekly outdoor event that features food from member businesses every Sunday throughout the summer. The Market is a way to invite the community to sample what’s cooking at Hope & Main while also serving as a test market for makers. From recipe tweaks to changes in marketing and branding, the immediate feedback is crucial to new business development.
launching small businesses is only part of Hope & Main’s B utstory. Lisa sees food production as a serious economic driver
for the state. “We consume only one percent of what’s grown or caught in this state. Ninety-nine percent of our food leaves,” she says. “We have to add value to our growing agriculture industry.” For example, a locally grown tomato is purchased by a local manufacturer who turns it into a jar of sauce. That sauce is then sold to a local grocer which is then purchased at the market. “That dollar changes hands three times within the state. It’s a basic form of economic development. If what you grow leaves the state, you get the least amount of value for the product.” With the general public’s renewed focus on sourcing locally grown and sustainable food, incubators like Hope & Main are at the forefront of a new food movement. “There’s a high cost of Big Food,” says Lisa. “It’s not good for the environment. It’s not good for our health.”
“
MAKING THE PRODUCT IS ONE OF THE EASIEST PARTS OF STARTING A FOOD BUSINESS. IT’S THE SCALING THAT’S THE CHALLENGE.
“
Michael Makuch Director of JWU’s Ecolab Center for Culinary Science
From left to right: Entrepreneurship Program Manager Joanna Ray; Market & Program Coordinator Caitlin Mandel; Director of Events & Media Ali Montagnon; Director of Business Development Waterman F. Brown; Founder Lisa Raiola; Director of Finance & Grant Administration Marilyn Mathison; and Executive Director of Operations Luca Carnevale
“
50 by 60 goal, spearheaded by New England Food Vision. “The goal is to build the capacity to locally produce at least 50 percent of for all New Englanders by the year 2060,” Lisa explains. Right now, that number is ten percent. “If we could have more value added production capacity and infrastructure – like a bottling facility, a high pressure pasteurization plant, individual quick frozen capabilities – we could do more in the state,” she says. “Rhode Island should be an innovator in New England on the production, manu-
“
Now that Hope & Main is up and incubating, Lisa wants to help turn Rhode Island into a food innovator for all of New England. “The stresses on the food system are enormous – demand, climate change, increased world population, challenges with distribution. It’s a delicate system,” says Johnson and Wales’ Michael. “Local food systems have the same stressors as global systems. Incubators like Hope & Main can help relieve some of that stress.” To that end, Hope & Main is taking part in the
facturing, and distribution of food.” “We need opportunities to scale our food,” she continues. “Local means a smaller carbon footprint. It’s helping our economy. Local means you can’t export it.” But beyond infrastructure, Lisa points out that it is crucial to build an ecosystem that cultivates makers and also educates the consumer on why it’s important to buy local. “At a certain scale, food isn’t food anymore,” she says. “It’s politics, it’s economics, it’s health. We need places like Hope & Main to lead the way.”
LOCAL MEANS A SMALLER CARBON FOOTPRINT. IT’S HELPING OUR ECONOMY. Lisa Raiola Owner of Hope & Main
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Life & Style Shop SHOP
Home
Influencer
by Elyse Major • photography by Brandon Harmon 1
Garden Variety
2
If you are a fan of simplicity, Rhode Island Soapworks is the brand for you. Simple ingredients, simple production methods, and simple packaging, all result in body care products that are not only all-natural but smell nice, work well, and look pretty enough to display. Joy Schuyler started the business back in 1998 when she tried her hand at making a batch of soap, brought a supply to a craft show, and was pleasantly surprised when it all sold out. Over the years, Joy has expanded her range to include everything from bath salts and shaving products to a cold remedy repair kit. Products contain no preservatives, fillers, animal, or petroleum products. Made in the rural village of Chepachet, the small-batch line uses home-grown herbs and flowers and is instantly recognizable with its signature kraft paper labels bearing an illustrated sheep. “When we created the logo we wanted it to represent our connection to the past, to show our products were simply made, and we had sheep on our farm,” Joy explains. In addition to being carried at select shops around the state, find Rhode Island Soapworks on Etsy and this month at the Scituate Arts Festival, held October 12-14.
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Bath Salts, Stress Relief Coffee Sugar Lip Scrub Lavender Eye Pillow Tootsie Balm Hand & Body Lotion, Zucchini Flower
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Life & Style INFLUENCER
by Jackie Ignall
Patty J
“As far as personal style goes, for me it’s all about my mood. Some days, I go for a Vince tee, jeans, and blazer or overcoat. Other times, I want to be ‘seen’ and will add in a ginormous knit scarf or go with an A-line dress or skirt. One of the best parts about fall and winter is rolling out the black tights and bodysuits I’ve accumulated over the years to wear with skirts and dresses. You can’t go wrong with a fitted black turtleneck, especially this time of year. It’s the perfect top for everything from weekend brunch at the Beehive in Bristol to a nice dinner at 15 Point Road in Tiverton. My vision has been on the decline since the fourth grade, but it’s only been the last few years that I’ve embraced statement glasses (and sunglasses, too) in a big way. The bigger the glasses the better. Not like Elton John from the ‘70s big, but more like Jenna Lyons, Demi Moore, or Linda Rodin. Also, a fantastic bag, necklace, or scarf are other fallbacks for zhushing up a simple outfit, perfect for a wine tasting at Sakonnet in Little Compton. Not sure whether it’s a blessing or a curse, but I can shop anywhere, from thrift shops to department stores, online, and local spots like Kate & Company in Bristol or Barrington Books. I dressed up when I worked in retail. It was a serious and sometimes competitive business. When I first launched the blog, I went in the opposite direction with mostly casual looks, kind of a rebellion against all that. These days, I’m back to dressing up more, but in a less stuffy way. Fall is all kinds of fun, especially when it comes to getting dressed! In addition to turtlenecks and tights, I’m also a super big fan of statement jackets and coats. A beautiful coat can really elevate something every day and turn it into a WOW! look.”
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The Bay • October 2019
Photography by Stacey Doyle
Lifestyle Blogger at PattyJ.com and Contributor
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The Bay • October 2019 33
Life & Style HOME
By Elyse Major
Coastal Cosmopolitan Harbor meets high style in the Rumstick neighborhood home of content creator Jackie Ignall
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The Bay • October 2019
Bold patterned rugs add visual interest to any space, especially when surrounding furnishings are kept neutral and with simple lines
breath away. “It had a ton of good natural light. I loved the location – being so close to the water – the open floor plan, the flow of the rooms, and the airy openness of the family room. I always thought I wanted a traditional Colonial style, but this house was unique and we loved
Photography by Grace Lentini
Is it possible for a quaint New England home to have the streamline vibe of a chic city loft? It is if it’s the abode of Jackie Ignall, contributor to The Bay and other outlets including her lifestyle blog Wander + Lash. Four years ago, Jackie and her family of four relocated to Barrington for her husband’s job after living in a two bedroom apartment in New York City. “I loved my neighborhood and building but not having a lot of natural light was tough for me,” Jackie recalls of their former NYC digs. Going from city living to suburban life was a big switch for the Ignalls; however, Jackie notes that upon seeing their now-home for the first time, the expanded Cape immediately took her
GET RHODY STYLE Jackie Ignall shares her favorite ways to create a uniquely Ocean State home.
everything about it. It also has a great yard for the kids,” she says. After taking ownership, Jackie enlisted interior decorator Kristin Conrad, who not only helped bring in color, pattern, and texture, but introduced Jackie to regional resources like Lorimer Studios of Pawtucket, makers of her coffee and dining room tables. “Kristin worked with me on my vision and brought it to life,” says Jackie, who describes her personal style as low-key luxury, leaning towards the classics with a modern urban edge. “I like a mix of Boho, Cali-style, mid-century modern, and timeless pieces. It feels fresh, stylish, and livable. It also
Want your home featured in The Bay magazine? Email Elyse@ProvidenceOnline.com to learn more
feels bright and airy,” she says. While the home may boast a shiplap wall and be a short walk from the water, there is an undeniable high-rise feel at play. Many windows are left bare, washing rooms with light and lending a minimalist feel that is always tempered by soft furnishings. A striking gallery wall of framed art and photographs in the living room is at once elegant and personal. Unexpected statement pieces like a custom trestle settee, buttery soft leather couch, and bold striped rug infuse rooms with contemporary flair. “Apartment living was way easier, but I do love being surrounded by water and the slower pace of life,” Jackie explains. “Our life is more casual and about our kids and the friendships we have cultivated. I like a house that you can entertain in and also where kids feel comfortable having a bunch of friends running around.”
Scavenger Hunt Gathered branches, books about Rhode Island and living on the coast, and objects from her travels top Jackie’s list for accenting spaces with personality. Picture This Take a cue from Jackie’s gallery wall and create your own. Begin by framing some favorite photos, and add local or family art to the mix. Sunsets, sailboats, palm trees, and surfers are among Jackie’s favorite subjects. Local Love “I love Barrington Books for gifts or picking up magazines for inspiration. Cerulean in Warren for great gift finds and cards. I love a lot of the restaurants in Warren like The Square Peg and Bywater, and in Barrington I love Table Bistro for lunch or dinner, and having drinks and apps at Bluewater Bar + Grill,” says Jackie. Learn more about Jackie, her home and style at her blog and Instagram account Wander + Lash.
The Bay • October 2019 35
COATS f COFFEE 12TH ANNUAL
COAT DRIVE MONDAY, OCTOBER 7 THROUGH SUNDAY, OCTOBER 20
Donate a gently used coat to any Seven Stars Bakery or Courtesy Cleaners and receive a voucher for a
FREE cup of coffee
Accepting all coats but children's coats are particularly needed
SPONSORED BY
36
The Bay • October 2019
good at any Seven Stars location ADULTS & KIDS SIZES ACCEPTED Coats will be donated to benefit the Boys and Girls Club of Providence
MONTHLY
Donate on the first day of the drive for a
FREE pastry!
Food & Drink Experience
Food News
In The Kitchen
Restaurant Guide
A Loyal Comeback Sons of Liberty’s vodka-based fall cocktail is back by popular demand Nothing says “fall” more than apple cider. Be it the perfect balance
was a seasonal product available last year, and because of its success,
between the sweet, natural apple sugars and the acidic tang, or the
the company decided to bring it back to celebrate the seasons chang-
opaque cloudy texture that makes for an interesting mouth feel, cider
ing. The cocktail is a perfect, refreshing taste for the warmer days
is a go-to autumn drink. The makers at Loyal 9 Cocktails (an offshoot
served cold, but can also become a comforting nightcap heated up
brand of Sons of Liberty Spirits) recognize this fact and are back with
and mulled as the months get cooler. Bryan recommends pairing the
one of their best sellers for the season: Apple Cider Cocktail.
drink with a pork dish (because pork and apples are a match made in
Mixed with the company’s flagship vodka, the simple cocktail is pret-
heaven) at dinner time or with an apple pie for dessert. Loyal 9 Cock-
ty simple: apple cider and cinnamon mixed with Loyal 9’s gluten-free
tails are sold in liquor stores all over Rhode Island. South Kingstown,
spirit. Marketing Director Bryan Ricard says that the canned libation
Loyal9Cocktails.com. -Lauren Vella
Photo courtesy of Sons of Liberty The Bay • October 2019 37
Food & Drink EXPERIENCE
by Chuck Staton
Seaside Adventures A Carribean spot in Newport brings island vibes to the coastal city year-round smartest thing to do was go to the restaurant and talk to the staff. After I sat down for a few minutes and grabbed some drinks, I asked our waitress what I should order. “Have you had oxtail?” she asked. I hadn’t, and I knew it was one of the things I wanted to try. She told me to absolutely order the dish, in combination with a few others to round out a good sampling of what Humming Bird has to offer. I ordered a few items that caught my eye and waited impatiently for my first course – but before that, she brought over a delicious plate of complimentary plantain chips. A fall soup in August? Yes please. The Carribean pumpkin soup ($4) was a delight. A traditional pumpkin soup on a hot end-ofsummer evening could come off as a little heavy, but the creamy starter laid off on the thickness and relied more on a smooth, spicy, and thin take on the autumn specialty. The Port Royal sandwich ($11) was next up, along with their Carribean Cobb salad ($11.50) served as a wrap. The sandwich was great for a quick, simple taste of their jerk turkey and the Carribean Cobb offered a little taste of what was to come, with Humming Bird’s homemade pineapple vinaigrette. These are great for the less adventurous eaters to get a little bridge to the upcoming bolder entrees. The Oxtail plate ($14) and the Jamaican jerk chicken ($11) did not disappoint. Both entrees are served with rice and mixed vegetables. The jerk chicken was smoky and satisfying, a flavor profile I hadn’t experienced in quite some time, and I was excited to revisit it in such an authentic way. Finally, I sunk my teeth into the oxtail. The dish was rich, tender, and saucy. I felt like I was embracing a new food while at the same time appreciating something I’ve always loved: a well-prepared cut of beef. I also got to try
CUISINE: Carribean comfort food PRICES: $8-$14 ATMOSPHERE: Casual, beachy, bright, and relaxed
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The Bay • October 2019
Photography by Ron Cowie
When you sit down to dine in a scenic New England seaside city like Newport, you have a certain expectation for the types of dishes you’ll experience: chowder, clam cakes, lobster rolls, etc. What you don’t expect, in the middle of downtown Newport, is Carribean food. Humming Bird: A Taste of the Carribean, started by Dezna Bowen and her husband Abraham Parkes, opened in October. Humming Bird is a casual space with a warm, inviting beach atmosphere. Although the set-up of the restaurant is a layout akin to a burrito bar, the feeling there is clearly based around island vibes. The weathered wood, the relaxed, pale yellow walls, and the consistent leafy green imagery all back up the aesthetic. Jamaican food is a new one for me, and I was excited to jump in. After browsing the menu at home beforehand, I decided the
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Must-Try Items Oxtail Served with rice and mixed vegetables
Cool Runnings sandwich Jerk chicken, lettuce, tomato, pepper jack cheese, and mayo, and fried plantains
some of their smoky Jamaican barbecue chicken ($11) along with some perfectly fried plantains ($3). If you’re looking for a little bit of a change of pace around the Newport culinary scene, Humming Bird will provide that in spades. That being said, if you go to Humming Bird and you don’t try the oxtail, Jamaican a big mistake. P.S. I hate myself for making that pun. I’ll show myself out.
Humming Bird 104 Broadway, Newport • 619-0032 HummingBirdNewport.com
The Bay • October 2019 39
Food & Drink FOOD NEWS
Tav vino Restaurant
Taco Time Find this funky trailer along the East Bay Bike Path
267 Water Street Warren, RI 02885
fresh local fish & shellfish • prepared foods fine wine • craft beers
1365 Fall River Avenue Seekonk • 508-336-6800 TonysFreshSeafood.com 40
The Bay • October 2019
The East Bay Bike Path spans roughly 15 miles from Providence to Newport. The trek is serene. The scenery is beautiful and varied. Along the way, multiple businesses and landmarks populate the path; India Point Park in Providence, Borealis Coffee Company in East Providence, multiple appearances from Del’s lemonade, and now, Taco Box. Located at 75 Child Street, Taco Box offers a welcome surplus of vintage vibes, featuring a giant 1970s Coca - Cola cooler sitting in front of a humongous lime-green retro trailer. Surrounding the trailer are wooden tables and a plethora of plant life, completing an aesthetic so pleasing that even the most dedicated runner on the Bike Path couldn’t resist stopping for a quick bite. Owner Matthew King has much to say about his humble taco bar. When asked about his relationship to Warren, Matthew quickly responds, “I am a resident, property owner and cheerleader. I moved here three years ago after visiting for a decade, and
have always loved the vibe. I decided to explore whether or not I could [open a food truck] on my property. It was great! The town of Warren was very supportive and friendly, the happy accident of Hope & Main was the pico on top of the taco.” Residents have noted the Taco Box’s alternative and almost pizza-like approach to tacos. Matthew explains, “Our dough is a combination of wheat and corn flour hand pressed to order with adobo sauce and cheese, finished in our wood fired oven...I was drawn to pizza, my girlfriend was drawn to tacos and that’s how you end up with the Taco Box.” “We’ve been told there is a casual funky vibe, there are picnic tables, flea market chairs and an eclectic garden. We strive to be as sustainable as possible, we have paper straws, bamboo utensils, wild caught shrimp and minimize the amount of plastic we use. Oh yeah, and the tacos are as big as your head!” TacoBoxTrailer.com. -Chuck Staton
Photo courtesy of Taco Box
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Celebrate Oktoberfest the local way
PATRIOTS FOOTBALL & OTHER SPORTS ITEMS
October holidays are designed for people to let loose. Halloween is our chance to dress up in costume and eat candy. Oktoberfest is the chance to vaguely celebrate German heritage and drink lots and lots of beer. (Responsibly, of course). Here are two ways to celebrate this beer-swilling holiday in the state. Ragged Island For the past few months, Rhode Island breweries have busied themselves fermenting autumnal beers. Pumpkin spice is a favorite flavor, of course, but the famous Munich festival is a brewmaster’s chance to show off traditional techniques. To join in, folks on the East Bay have a solid excuse to visit the Ragged Island taproom in Portsmouth, where you can sample their brand-new Oktoberfest Marzen. As one Ragged Island rep describes it: “Our Oktoberfest Marzen is a malt-forward beer that has a wonderful orange hue and frothy off-white head. The medium body and malty flavor with a dry finish provides a delightful way to embrace Fall with a time-honored German traditional style.” Portsmouth, RaggedIslandBrewing.com German American Culture Society of Rhode Island Yet nothing beats an actual Oktoberfest celebration, complete with dirndls, polka, and Alpine caps. The East Bay is a little quiet for Oktoberfest – Redlefsen’s has closed, and the International Oktoberfest hadn’t been scheduled at press time. But you can still head over to Pawtucket and visit the German American Cultural Society of Rhode Island (GASCRI) for its annual festival. The club boasts an authentic Ratskeller, showcases German cuisine, and hosts an outdoor Biergarten. At GASCRI, you can listen to live music and dance to traditional folksongs; for Rhode Island, it doesn’t get more “authentisch” than this. September 28,29, GASCRI.org/ oktoberfest. -Robert Isenberg
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401.289.2600 tracy@thelinkagency.com The Bay • October 2019 41
Food & Drink IN THE KITCHEN
by Lauren Vella
Higher Grounds Co-owner Audrey Finochiarro talks gender, success, coffee, and entrepreneurship
The Abstract Curated by Mary Dondero
An exhibit featuring works by a group of multi-generational artists, presenting the viewer with numerous ways that abstract art is an established cultural convention
ON VIEW: SEPTEMBER 13 THROUGH NOVEMBER 3 ARTIST RECEPTION: Friday, September 13, 6-8pm
10 Wardwell Street, Bristol 401-253-4400 • BristolArtMuseum.org
Grilling This Fall?
Your Local, Family Owned & Operated Butcher Shop 338 D County Road, Barrington 401-337-5429 • BarringtonButchery.com 42
The Bay • October 2019
Behind Audrey Finochiarro’s calm and collected exterior lies the tough experiences, hustle, and drive that fostered this demeanor. Her business, Nitro Cart, went from a Brown University Waterman Street grind to an artisanal Rhode Island phenomenon over the course of just four years. Now, with multiple wholesale accounts and two brick-and-mortar spots in Providence and Newport, Audrey looks back on a process fraught with growing pains, doubt, and, dare we say it, sexism. In the summer of 2015, Audrey and her business partner Sam graduated from college and began making cold brew coffee in her parents’ basement for family and friends. For those of you who are not familiar with the rich elixir that is the nitro cold-brewed drink, think “Guiness of coffee.” Nitro has a rich, frothy texture and a creamy taste due to the nitrogen that is infused
during and after the brewing process. It also doesn’t hurt that you get more bang for your buck – the smooth liquid is higher in caffeine than regular-brewed coffee and has a sweeter taste without added sugar. The passion turned into a business idea and the two fashioned a cart and camped out in Downtown Providence during the summer to sell their coffee. Business dragged on eight hours a day at a glacial pace until the two parked their wooden contraption on Waterman Street at Brown. After that day, Nitro Cart had found its niche. Recalling the “ah-ha!” moment, Audrey said Sam called her that day to say, “I just had a line of 20 people for the last two hours and we are completely sold out!” The business grew when owners of PVDonuts approached Sam and Audrey with a proposition. They wanted to sell Nitro Cart coffee on
Photography by Savannah Barkley for The Bay Magazine
WE GOT YOU COVERED!
tap at their new, Instagram-viral donut shop. This was Audrey and Sam’s first wholesale account, and a step in a more profitable direction. That winter, the pair called all of their favorite restaurants to secure accounts for their product to be delivered by the keg-load. This process, says Audrey was “humbling” – to say the least. “It taught us a lot about being rejected, and you really can’t care how much of a loser you look like walking into a restaurant where someone working could be like ‘No, we think you’re crazy.’” Rejection is to be expected as a business-owner. But one thing that Audrey did not predict was the difficulties she faced as a young woman in the industry. Remembering that period of time with frustration, Audrey says, “I had just gotten back from school in New York City at a liberal arts college [where] everyone looks at everyone as equal. And then, coming home to Rhode Island, and starting my own thing, and being a female, and being young, that’s when I definitely started to get it – that’s when I started running into difficulties.” The then 23-year-old would walk into a restaurant to sell coffee wholesale, only to be patronized by the older male manager on shift. This experience, she says, made her lean further into her economics education, do her homework, and develop the confidence she needed to make the sale. Difficulties aside, Audrey and Sam have come out on top. The two recently opened their second location in Newport, where customers can come in for a cup of their famous cold brew and sample a bite from the cafe’s in-house chef. The partners chose the spot for sentimental reasons, because they both used to work in Newport during summers in between college. Audrey notes that she loves Nitro’s new location in the seaside city because its off the beaten tourist path. She says she wants their shop to be a place for both locals and tourists to come and enjoy themselves, while drinking an affordable product.
Home. Gifts.Handmade.Vintage www.CeruleanRI.com
30 Child Street • Warren, Rhode Island @CeruleanOfRI • hello@ceruleanri.com
Upscale Floral Shop and Boutique with Accessories for You and Your Home
Florals, Home Decor, Clothing & More
123 MAPLE AVENUE, BARRINGTON 401-245-0580 • DAISYDIGINS.COM
CONCERTS AT LINDEN PLACE MANSION PRESENTS:
RIGHT NEXT DOOR
26 Child Street
Warren, Rhode Island
@ShadesOfVintageRI
coffee ∙ crepes baked goods & much more 279 Water Street, Warren, RI 401.245.7071 open seven days a week, all year
DYNAMIC BOSTON-BASED CELTIC MUSIC ENSEMBLE
SUNDAY, OCTOBER 20 • AT 2PM AT LINDEN PLACE BALLROOM Playing a wide range of music from traditional to modern compositions, drawing from the heritage of all the Celtic nations
TICKETS & INFO AT LINDENPLACE.ORG
Nitro Cart 2 Pond Ave, Newport TheNitroCart.com
500 HOPE STREET • BRISTOL, RHODE ISLAND The Bay • October 2019 43
OPEN HOUSE: November 2, 10am –1pm
BACK to SCHOOL
Come see what an international education can offer your child.
75 John Street Providence, RI 02906 401 274–3325 preschool–eighth grade fasri.org
#ExcellenceThroughBilingualism
St. Philomena School
The best part of going to School One?
Invites you to start the journey today!
Being yourself. SCHOOL ONE is a small, progressive high school on the East Side of Providence. Our hallmarks: a robust arts program; a creative curriculum; an inclusive and vibrant community; and a great track record with college and art school admissions. Open Campus: Wednesday, October 23, 2019 220 University Ave., Providence, RI 02906 (401) 331-2497 | school-one.org
CREATIVE EDUCATION 44
The Bay • October 2019
Grow in Courage & Confidence
We invite you to our
Open House! Sunday, October 27th 12:00 to 2:00PM A Catholic School Preschool – Grade 8 Sponsored by the Sisters Faithful Companions of Jesus
324 Cory’s Lane, Portsmouth, RI 02871 401.683.0268 | www.saintphilomena.org
BACK
Open House Saturday, November 2nd, 9am Learn more at gordonschool.org
o t SCHOOL
Nursery through eighth grade • East Providence
C O-ED EARLY C H ILDHOOD P ROG RAM • ALL G IRLS IN K–GR ADE 12
CLOSER THAN YOU THINK.
OPEN HOUSE
SUN. NOV. 3 1-3 PM
ACADEMIC EXCELLENCE • LIFELONG SUCCESS • THE ALL-GIRLS ADVANTAGE
Open House PRESCHOOL - GRADE 8 NORTH DARTMOUTH, MA friendsacademy1810.org
Sunday, November 3, 2019 1–3 p.m.
Learn more at www.lincolnschool.org. The Bay • October 2019 45
BACK
o t SCHOOL
Join us for Moses Brown’s annual Open House and Homecoming Extravaganza! A fun fall festival of performances, classroom demos, and community events, come and see Quaker values in action. Tour our historic campus, Robotics lab, and state-of-the-art Woodman Family Community and Performance Arts Center. rsvp today:
mosesbrown.org/admission
Oct. 19, 10 a.m.- 2 p.m.
MOSES BROWN SCHOOL
Providence, RI Mosesbrown.org Nursery-Grade 12, Co-Ed
A SHORT FICTION COMPETITION FOR RHODE ISLAND STUDENTS
See how a Quaker education can make a difference.
the Wolf School
Think differently|Learn differently
SUBMIT! Submit in December. Guidelines and submission HILL OL ONE AND GOAT information online at NERSHIP BY SCHO CREATED IN PART www.school-one.org or Write Rhode Island Facebook Page
STUDENTS GRADES 7-12
Stories must be written by students in grades 7-12. Stories should be 2500 words or less and incorporate Rhode Island as a theme in some way.
$
AWARDS cash prizes & publication
For more information contact Diana C. at School One, 401-331-2497 or dianac@school-one.org, visit www.school-one.org or www.goathillwriters.com 46
The Bay • October 2019
CREATED IN PARTNERSHIP BY
K-8 Special Education School Fall Open House - October 20th Learn more at thewolfschool.org
RESTAURANT GUIDE
Fall Decor & Fine Gifts
Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
F E AT U R E D R E S TA U R A N T
Bluewater Bar and Grill
32 Barton Ave, Barrington, 247-0017
Come see Our Christmas Preview Scandinavian, England & USA Made Mon., Wed.–Sat. 10-5:30 Sunday 12-4 / Closed Tuesday
3124 East Main Road Portsmouth • 401-683-3124 www.CoryFarmsRI.com EAST BAY / NEWPORT Aviary Creative, locally sourced menu featuring rotating craft beers and fromscratch cocktails. 2229 GAR Highway, Swansea, MA, 508-379-6007. BrLD $$ Blount Market & Kitchen Traditional New England seafood summer favorites offered year-round for dine-in and takeout. 406 Water St, Warren, 245-1800. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$
KC’s Burger Bar Burgers, hot dogs, and sides enjoyed in a retro car-themed diner. 1379 Fall River Ave, Seekonk, MA. 508557-1723. BLD $$
THE ICONIC KIMONO COAT
Tav Vino Waterfront dining with an Italian and seafood focus. 267 Water St, Warren, 245-0231. D $$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, MA, 508-336-8460. LD $-$$$
PROVIDENCE AREA
Chomp Upscale comfort food featuring award-winning burgers and sandwiches. 440 Child St, Warren, 289-2324. D $$
10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$
East Bay Oyster Bar Local seafood meets innovative preparation in a rustic setting. 308 County Rd, Barrington, 247-0303. LD $$
Caserta Pizzeria Casual kid-friendly pizza spot offering traditional Italian crisp-cut pizza and calzones. 121 Spruce St, Providence, 621-3818. LD $-$$
Ichigo Ichie Traditional Japanese cuisine, creative sushi, and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$
CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$
Habitat Eileen Fisher Cut Loose Clara Sunwoo
Salaam Dansko L’Artiste and more!
VISIT US IN PROVIDENCE! — Open 7 Days —
199 Wayland Avenue, Providence • 421-0250 89 Brown Street, Wickford • 294-6266 The Bay • October 2019 47
A MAGICAL
SAVORY CRÊPES • DESSERT CRÊPES CRÊPE CAKES • BUBBLE TEA
ART~INSPIRED
engagement rings & wedding bands jewelry & gifts • custom jewelry
GIFT SHOP located in historic Warren
american handcrafted 60 Maple Avenue, Barrington • 401-337-5945 CrepeliciousRI.com • Parking In Rear
MERCEDES VOLKSWAGEN MINI
PORSCHE BMW AUDI
AUDI
MERCEDES BENZ
VOLKSWAGEN
MINI COOPER
“TRUSTED AUTO MECHANICS”
“German Motors does great work. Period. They explain what you need, why you need it, and never do the work without asking if you want it done. They don't "find" work for themselves; they don't need to. Responsive, pleasant to deal with, professional.”
G
– Jay G., Providence, Mini Cooper ERMAN
Sales &
MOTORS
IN C
Service
879 North Main Street, Providence, RI 02904, 40 1 -2 7 2 -42 6 6 Email us at:germanmotorshelp@gmail.com
PORSCHE BMW AUDI MERCEDES BENZ VOLKSWAGEN
BMW
4 Church Street, Warren • 401-289-2404
Matthew Graybil solo piano
Debussy: His Friends & Enemies SATURDAY, NOV 9, 7:30 PM
Goff Memorial Hall, Rehoboth MA Tickets at the door: $18, $16, $8 www.rehobothantiquarian.org OR call 508-463-5384
279 Water Street, Warren • 401.289.2150 musehandcrafted.com
Simply Invitations & Calligraphy BY RHODE ISLAND ARTIST
RHONDA MARZETTA
BRIDAL • BABY SPECIAL OCCASIONS From Contemporary to Classic
Studio: 401-353-1502 | Cell: 401-996-1502 rhonda@mysimplyinvitations.com
MINI COOPER BMW AUDI MERCEDES BENZ VOLKSWAGEN
RESTAURANT GUIDE Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$
serving up specialty dishes and drinks. 120 Atwells Ave, Providence. 751-5544. LD $$$
Character’s Cafe & Theatre Hybrid art space with all-day breakfast, coffee, and theaterinspired entrees. 82 Rolfe Sq, Cranston, 4909475. BL $
Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$
Don Jose Tequilas Restaurant Homestyle Mexican fare plus beer, wine, and cocktails in a colorful setting. 351 Atwells Ave, Providence, 454-8951. LD $-$$ Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi.com. LD $-$$ Joe Marzelli’s Old Canteen Italian Restaurant High-end Italian restaurant
48
The Bay • October 2019
Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston, 455-0045. LD $$ Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pizza J Fun, upbeat atmosphere with thin-crust pizza, pub fare, and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$
Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ The Shop on Westminster Authentic Middle Eastern favorites served for dinner. 1551 Westminster St, Providence, 273-0111. $$-$$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. $$-$$$ Sydney Providence Australian-inspired cafe and coffee shop featuring breakfast and light lunch options. 400 Exchange St, Providence, 648-4994. BL $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$ Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$
Sundays •
Coffee & Cold Drinks
•
Fresh Produce & Specialty Foods
•
Food trucks & Prepared Meals
•
Demonstrations & Workshops
•
•
•
Live Music & Games
•
•
•
• D E Q
June 16 • July 21 • August 18 • September 15 • October 20 RESTAURANT GUIDE Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$ SOUTH COUNTY Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$ Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $ Eleven Forty Nine City sophistication in
the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$
1551 Westminster St., Providence, 273-0111 D $$-$$$
George’s of Galilee Fresh-caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$
Mariner Grille Seafood, steaks, and pasta in a fun setting, with live entertainment. 40 Point Judith Rd, Narragansett, 284-3282. LD $$ Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ The Shop on Westminster Authentic Middle Eastern favorites served for dinner.
Sophie’s Brewhouse Espresso drinks and sandwiches with an emphasis on fresh, local ingredients. 699 S County Trail, Exeter, 295-4273. BL $$ Tavern by the Sea Waterfront European/ American bistro. 16 West Main St, Wickford, 294-5771. LD $$ The Cove Traditional bar and grill serving burgers, sandwiches, and classic New England seafood favorites. 3963 Old Post Rd, Charlestown, 364-9222. LD $$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$
The Bay • October 2019 49
Pic of the Bay
Sunset at Barrington Beach. They never cease to amaze me! 50
The Bay • October 2019
ABOUT ALLISON @ajostar A lifelong Rhode Islander and local realtor, you can find Allison photographing sunsets, her two labs, and her kids when they will let her
LIVEHERITAGE Your best life begins with a home that inspires you.
WAT E R F RON T
WAT ER V IEWS
Barrington 378 New Meadow Road Midge Berkery
Little Compton $995,000 401.330.7488
45 Side Road Cherry Arnold
$1,400,000 401.864.5401 WAT ERF RO N T
Barrington 82 Rumstick Road Carolyn Coleman
Westport, MA $619,000 401.529.3763
434 Pine Hill Road Cherry Arnold
Tiverton $950,000 401.864.5401
$719,000 401.662.7969
MEET O UR AG EN TS
CO N D O
Combining local market expertise with a world renowned brand.
Dartmouth, MA 48 North Shore Drive, Unit #14 $998,000 508.284.0158 Lindsey Duckworth
496 Riverside Drive Bridgette Soby
Tiverton 55 Peaceful Way Cherry Arnold
$670,000 401.864.5401
Midge Berkery 401.330.7488
Carolyn Coleman 401.529.3763
Jonathan Weinstein 401.339.1341
210 County Road, Barrington | 401.245.3050 BARRINGTON | CHARLESTOWN | EAST GREENWICH | NARRAGANSETT | PROVIDENCE | WATCH HILL Ea c h O f f i ce i s Inde pe nde ntl y Owne d a nd Operated.
mott a n dc h a c e.c om
TOPSAIL REALTY WWW.C21TOPSAIL.COM
PORTSMOUTH – Easton Avenue Common Fence Point – 3 beds/2 Baths 1 Block from beach! — Updated throughout
WARREN – Stuart Street A must See! – 4 Beds/2 Baths – Fenced Yard Corner Lot
PORTSMOUTH – Prudence Island Enjoy water views! – 4 Beds/2 Baths Short Walk to Ferry - An Island Dream!
BRISTOL – Sullivan Lane Ferncliff Farms Location! – 5 Beds/3.5 Baths High Quality Detailing – 3 Car Garage
TIVERTON - Crest Drive Tucked Away on 4+ acres – 5 Beds/3.5 Baths This can make Multi-Generational Living Easy!
TIVERTON – Teaberry Lane Winterberry Woods - Fabulous Custom Built! 4 Beds/3.5 Baths – Bordered by Conservation Land!
729 HOPE STREET BRISTOL 401-254-1900
84 BROADWAY NEWPORT 401-849-9192 EACH OFFICE IS INDEPENDENTLY OWNED AND OPERATED
1741 MAIN ROAD TIVERTON 401-625-5878