As the year closes, I’m thankful for every client who trusted me with their real estate story. The holidays are a reminder of just how much a welcoming home can mean. And if your celebrations feel a little tight this year, I’d be glad to explore
9 Giving Back
New food bank CEO brings first-hand empathy to the job NEWS & CULTURE
Haul Out the Holly
The role independent shopkeepers play in making spirits bright COVER STORY A3
A24 The Relaxed Gathering
Effortless hosting in three simple stops and steps HOME & STYLE
55
Performances to buy tickets for now FEATURE
Staging Traditions
Photo courtesy of Wildwood
E Celebrate Together at
News & Culture
12 RHODY GEM: A coastal treasure trove behind at Charlestown B&B
14 OCEAN STATE MEDIA: Providence students’ AI start-up wins national award
16 Riverside lighthouse gets merry and bright
18 RHODY PETS: Three adoptable pets of the month
20 CALENDAR: This month’s must-do’s
Home & Style
A17 HOME: A Rumford reno mixes modern amenities with farmhouse living
a28 DIY: Wreath-making tips from Kingston’s woodland wonderland
A32 SHOP: Rhody swag to ring in the New Year with style
Food & Drink
63 IN THE KITCHEN: A Providence baker reconnects with her roots through food
66 COOKBOOK: Updated recipes bring Gilded Age tastes home
68 RECIPE: Be best-dressed with this savory oyster stuffing
70 ROUND-UP: Eight places for bites, noshes, and treats
Hey Rhody Photos
72 A colorful mosaic from our talented followers via Instagram
Photos by FrontRoom Images, courtesy of Globe Pequot Publishing
Photo courtesy of Friends of Pomham Rocks Lighthouse
THE COVER: Seasonal shopping at Wildwood Nursery & Garden Center, East Greenwich. Photo courtesy of Wildwood.
Photography by Kate Taylor, Polar Square Designs
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Bundle up and stroll, sip, and saunter your way past 3.5 million twinkling lights and whimsical displays that bring the holidays to life. From playful penguins to shimmering snowflakes, the magic of the season is on display at New England’s favorite winter tradition.
To purchase tickets or for more info visit rwpzoo.org/holidaylights
Make your next gathering truly magical at the
Reserve your date today! Contact Shantal Lapid at facilityrental@pequotmuseum.org.
CONTRIBUTORS
Whether it is a still graphic on the computer or through the lens of her camera, Kayla Aucoin has an eye for presentation and the artistic ability to create a scene through her understanding of color, light, and texture. This month, she uses those talents to show how incorporating fresh greens, tasty bites, and soothing sips can result in “The Relaxed Gathering” on page A24.
JULIE CHRISTINA
With nearly 20 years of experience in floral design and workshops, Julie Christina of Kinney Azalea Gardens in Kingston, shares how to make a fresh holiday wreath. Her simple steps paired with Kate Taylor’s beautiful photography (page A28), will have you foraging and creating in no time. Also find a list of hands-on workshops across the state.
ERIN MCGINN
Erin McGinn is a multifaceted photographer focused on storytelling for hospitality brands, makers, and couples. With roots in Rhode Island and West Coast influences, her lifelong love of travel inspires her experiential photos. In “Branching Out” (page 79) she profiles a baker reconnecting with her roots in the scratch-kitchen business she owns with her husband.
MORGAN RIZZO
Rhode Island native and Salve Regina University alumna Morgan Rizzo, has a passion for storytelling. In “Giving Back” on page 18, meet the Rhode Island Community Food Bank’s new CEO who brings much empathy to her position from humble beginnings in the midwest. When she’s not writing, find Rizzo traversing New England and sharing about favorite places to eat, drink, and enjoy.
Rachael Dotson
Robert K. Dyer MD, MPH
Nancy Kate Staley PA-C
Vincent D. Criscione, MD Katie Sliney MSPAS, PA-C
Meighan Dingle Blanco, FNP-BC
Tori Jedson MSPAS, PA-C
Ashlin Brown MSPAS, PA-C
Jennifer Johnson APRN, NP-BC
Lauren Volpe MSPAS, PA-C
NEWS & CULTURE
Community | Rhody Gem | Ocean State Media | Pomham Light | Rhody Pets | Calendar
Giving Back
New
food bank CEO brings first-hand empathy to the role
By Morgan Rizzo
elissa Cherney, the new chief executive officer of the Rhode Island Community Food Bank (RICFB), was raised on a family farm in North Dakota. This meant her family’s income depended on the weather. “I had experiences with hunger when we had tough years,” she explains. Growing up as a “free lunch kid” and receiving benefits in college through the Supplemental Nutrition Assistance Program (SNAP) gave her a firsthand understanding of food insecurity. “This propelled my passion to work in food banks, and I found my calling in hunger relief. It’s where my heart is and where I know I can make the biggest difference.”
RICFB provides goods to nearly 150 Rhode Island food pantries
For 18 years, Cherney climbed the ranks at the Great Plains Food Bank, the only food bank in North Dakota that partners with more than 200 food pantries and soup kitchens statewide. She started working with local food pantries to help with food safety, build capacity, and ensure they met all requirements to receive donations. During that time, Cherney helped develop the BackPack Program, Mobile Food Pantry, and SNAP Outreach, all aimed at reaching families that weren’t already being served yet needed assistance. After serving as the president for a year alongside the CEO, she learned the ropes before becoming the CEO of the Great Plains Food Bank in 2021.
Rhode Island wasn’t a thought on Cherney’s mind until a recruitment team at the RICFB reached out to fulfill their top executive position. “I never want to shy away from a challenge, and I had nothing to lose by visiting to learn about the opportunity,” says Cherney. “When I got to Rhode Island, I fell in love with it.” Now, after a few months in the role, Cherney has no regrets. “Every day brings something new and challenging.” In her role, Cherney oversees the logistics of food acquisition and distribution,
VOLUNTEERS OPPS NEAR YOU
East Greenwich: Volunteer at the East Greenwich Interfaith Food Cupboard. StLukesEG.org
Narragansett: Volunteer at the community market. StPetersByTheSea.com
North Kingstown: Volunteer at the food pantry. NKFoodPantry.org
Pawtucket: Volunteer at the Blackstone Valley Community Action Program. BVCAP.org
Peace Dale: Volunteer at the Jonnycake Center food bank. JonnycakeCenter.org
Providence: Volunteer at Better Lives RI food pantry. BetterLivesRI.org
Woonsocket: Volunteer at New Beginnings. NewBeginningsKitchen.com
P hoto (L) courtesy of Melissa Cherney
Melissa Cherney
OTHER WAYS TO GIVE
• Donate food
• Host a virtual fundraiser
• Get your work team involved as a corporate partner
• Volunteer your time
• Learn more at RIFoodBank.org/get-involved
organizes fundraising, and works closely with federal and state government agencies to secure funding to support low-income families.
RICFB operates as a statewide network recovering surplus food that would otherwise go to waste. By partnering with retailers, farmers, growers, and manufacturers, the bank operates an online shopping system that allows nearly 150 food pantries to place orders for delivery or pickup. “We’re seeing an all-time high every single month with 89,000 Rhode Islanders needing food assistance,” says Cherney. “Our staff works tirelessly to distribute 18 million pounds of food a year across the state, which is higher than even at the height of the pandemic.”
With food supply quantities decreasing, donations are spread thin, leaving less food to provide to the growing number of families in need. Turning toward the holiday season, donations are needed more than ever to keep food bank doors open and the community fed. “When we think about the holidays, so often our memories are tied to family and food,” explains Cherney. “We’re looking for people to donate time, talent, and treasure to help ensure that Rhode Islanders –and especially children have a happy holiday and that all our families have enough food to make those special moments possible.”
“When you think about the network of the food bank – the hundreds of thousands of people committed to hunger relief and the power behind everyone lifting up their voice and sharing their time – it’s quite powerful,” says Cherney. “Every agency is dialed in and looking at how to personalize hunger relief for every person who needs help.”
Shop the Barn at A Shore Thing
Gift shop
What it is:
A barn filled to the brim with gifts and souvenirs, on the property of A Shore Thing bed and breakfast.
Where to find it:
Turn onto the inn’s driveway and follow the sign that clearly indicates either going forward to park and shop, or turn for the B&B.
What makes it a Rhody Gem?
This true hidden gem is easy to miss but worth stopping. Owner Jen Messina spent her childhood visiting the 1830s farmhouse when it was her aunt and uncle’s art gallery. Today, the main building serves as the inn and the surrounding two acres that lead to Shop the Barn, feature a series of charming assemblages (think: picture frames hanging from trees) by Messina and business partner Patty Callanan. Both talented makers, the shared retail space, now celebrating 10 years, is filled with their handiwork; things like wood furniture upcycled by Messina, and natural finds like driftwood and shells painted by Callanan. Crafty pieces aside, the shop is stocked with stationery, soaps, scarves, and much more. Open year-round, special treats, a raffle, and discounts are planned for the Charlestown Holiday Ramble, December 5 and 6. “We look forward to the event every year, we think of it as a way to show our appreciation to our customers who shop with us all year,” says Callanan.
Shop the Barn at A Shore Thing
2183 Matunuck Schoolhouse Road
Charlestown 213-4272
AShoreThingRI.com
Every neighborhood has that secret, hidden, cool, unusual, or hole-inthe-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!
by
Photo
Elyse Major
Adrian Bautista and Evan Perez founded Color Your Life, a subscription business that allows children to use AI technology to create personalized coloring books featuring real-life pictures
In Partnership with Ocean State Media • OceanStateMedia.org • By Luis Hernandez
W Providence Students Win National Entrepreneurship Award for AI Coloring Book Business
hen Providence high schooler Evan Perez realized that relying too much on computer screens could cause adverse effects for his younger twin siblings, he decided to do something about it. With his friend Adrian Bautista, he launched a business called Color Your Life, which allows children to use AI technology to create personalized coloring books featuring pictures of their favorite real-life moments. The idea recently earned Bautista and Perez first place in a national youth entrepreneurship competition. Bautista graduated from the MET High School last year; Perez is currently a senior there.
Morning Host Luis Hernandez spoke with Evan about Color Your Life. They were joined by Dr. J.D. LaRock, president and CEO of the Network for Teaching Entrepreneurship (NFTE), the nonprofit that organized the National Youth Entrepreneurship Challenge.
ON HOW HE AND ADRIAN GOT INVOLVED IN THE ENTREPRENEURSHIP CHALLENGE:
EVAN PEREZ: Our school (The MET High School) has an entrepreneurship center, and our teacher, Jodie Woodruff, the director of the entrepreneurship center, is an NFTE teacher. So we learn how to formulate a business plan; we learn how to pitch that business plan, then we get to move forward within the NFTE competition. So we won first place in Regionals, and then we went to New York this October and we won first place there, too. And now we’re headed to Globals. So it’s really exciting.
ON HOW HE AND ADRIAN CAME UP WITH THE IDEA FOR COLOR YOUR LIFE:
PEREZ: My main passion is actually in psychology and education. So for me, entrepreneurship is really an amazing outlet for me to be able to solve a problem that I recognize. And this problem was in my own family. I have twin siblings and they have their tablets, and we didn’t recognize how it could harm them. We realize that excessive screen time in children can really have harmful effects, such as overstimulation, mental illness, and a lack of focus. And so when it comes to entrepreneurship, we entered with a problem already in mind, and it started off as a journal about mental well-being that eventually progressed into something more activity-like, something big, such as Color Your Life.
ON HOW COLOR YOUR LIFE WORKS:
PEREZ: We are a subscription service that sells personalized coloring books. Families upload their pictures and then we convert them using our proprietary software into produced booklets that we deliver. And so not only is it an alternative source of entertainment to help balance that screen time in children, but it’s also valuable keepsakes for families to cherish. Families send us their photos; they could be of vacations, it could be of memories, and it’s a 20-page subscription. So every month you’re receiving these coloring books delivered at your door. Not even just for kids, but also we want to get into nursing homes with the elderly, especially with dementia – we’ve heard this feedback from judges at the competition – so that they could color their memories through therapeutic activity.
ON THE LONG-TERM VISION FOR COLOR YOUR LIFE:
PEREZ: Our vision is for children and families across the country to be able to enjoy our product, to be able to cherish their keepsakes and color their memories. Our goal is just to keep growing, keep scaling, by winning, and performing
Evan Perez and Adrian Bautista, winners of the 2025 National Youth Entrepreneurship Challenge
as best as we can in these competitions, and then working to build off of what we’ve already launched. We’ll be looking to scale in the fourth quarter. I feel, personally – and I share the sentiment with my partner Adrian – (like) we’ve already won. So we want to keep working and we want to keep listening to the advice from our
mentors. With their guidance, we could really innovate and scale and look towards investors and have access to all of these opportunities.
This article was originally posted on November 12, 2025. Luis Hernandez can be reached at lhernandez@OceanStateMedia.org.
BREAKFAST LUNCH ∙ DINNER CATERING
Photo by Denise Miller,
Bright Beacon
Riverside’s historic lighthouse shines bright for the holidays
By Jenna Kaplan and Abbie Lahmers
This holiday season, Riverside’s Pomham Rocks Lighthouse is bringing the festive spirit to Narragansett Bay, and you won’t need to be on a boat to enjoy the view. Located just off the coast, this historic landmark captivates with a light display that delights all who visit. Starting daily at 4pm through December 27, the lighthouse transforms into a magical scene each evening until 11pm. Its catwalk, draped in shimmering white lights, shines like a beacon against the night sky. A massive, twinkling wreath adorns the east-facing oil house, while the lighthouse radiates timeless hues of red, white, and green. Even the flagpole and a recently added picket fence along the island’s south and west edges join the celebration, glowing in a cheerful rainbow of colors.
The Friends of Pomham Rocks Lighthouse, consisting of dedicated volunteers who maintain the historic site, have been quite busy in recent years. They restored the interior to Victorian-era elegance, replaced aging fences with charming picket rails, and installed storm shutters on all 19 windows. The lighthouse routinely welcomes hundreds of visitors from across the country annually, each drawn to this sentinel of upper Narragansett Bay. Since 2004, the Friends, a chapter of the American Lighthouse Foundation, have worked tirelessly to protect this National Register landmark. Their commitment shines as brightly as the holiday lights.
“Rhode Island is home to 21 lighthouses,” says Louise Paiva, board member of Friends of Pomham Rocks Lighthouse. “Pomham Rocks is the only surviving of five that once protected the waters in East Providence. The lighthouse still serves as an active aid to navigation.” The other four – Bullocks Point, Sabin Point, Sassafras, and Fuller Rock – and the people who attended them are represented in rooms throughout the building.
Built in 1871, the lantern room in the 42-foot tower at the lighthouse offers a panoramic view of the bay. Seasonal docent-led tours allow guests to explore the interior museum which hosts displays of equipment and items used in lighthouses during
the past century and a half. The centerpiece of the first-floor display is the antique fourth-order Fresnel lens that once lit the lighthouse. Note: The island and dock are not open to visitors traveling on their own personal watercraft.
Paiva explains that Pomham Rocks was chosen to help safely accommodate the increasing volume of shipping traffic traveling to and from the Port of Providence. “The northernmost lighthouse in Narragansett Bay, it was designed by Vermont architect Albert Dow in a French
BY LAND
The best views of the holiday lights can be seen along the East Bay Bike Path. Park at the corner of Bullocks Point Avenue and Washington Avenue and stroll the trail. Pro tip: Bring a camera for frame-worthy shots and a flashlight to navigate after sunset. Learn more at PomhamRocksLighthouse.org.
Holiday lights brighten up the bay through December 27
empire mansard style, with seven rooms and the tower,” says Paiva. “It has been listed in the National Register of Historic Places since 1979.”
“Lighthouses have played an integral role in the history of our nation. By maintaining Pomham Rocks Lighthouse as a museum, we preserve for everyone a time in American history when maritime trade was essential to our economy,” notes Paiva. “Historical sites, such as this lighthouse, cannot be replaced. Once they are gone, the cultural history they embody is destroyed forever.”
Photo courtesy of Friends of Pomham Rocks Lighthouse
Rhody Pets of the Month
By Karen Kalunian
Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters around South County and across the state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
PARKER
BREED: Hound
AGE: 7
GENDER: Male
Meet Parker, who wants to be your loyal, loving companion. Parker was born in December 2018 and he’s hoping to spend his upcoming birthday in a loving forever home. He is a handsome hound who loves walks, yummy treats, and being by your side. He’d love to have a fencedin yard to sniff around in, too. Let’s help make his birthday wish come true! Go meet him, spend time with him, and get to this beautiful soul.
HEART OF RI
ANIMAL RESCUE LEAGUE
401-467-3670
ANGEL
BREED: Lab mix
AGE: 6
GENDER: Male
Like so many other pets that end up in a shelter, Angel lost his home when his parents went into a nursing home. While that’s heartbreaking enough, he was given up to the shelter along with his brother, who was later found to have cancer and has since passed. At just five years old, Angel has been through so much, yet still has so much love in his heart. He will need to be your one and only pet in a home with a fenced-in yard, where he can run, play, and bask in the sun.
WARWICK ANIMAL SHELTER
401-468-4377
MIDNIGHT
BREED: Domestic Shorthair
AGE: 12
GENDER: Male
Midnight, who recently lost his home when his mom went into a nursing facility, is looking for a new home where he will get lots of love and attention. At 12 years old and a little overweight, he now needs a space where he will get lots of warmth and affection. He’s big, lovable, loves treats and belly rubs, and hopes that you will become his new owner. Go meet Midnight and help him find a loving home soon.
CRANSTON ANIMAL SHELTER
401-464-8700
Parker
Angel
Photo (left to right) by Karen Kalunian, Rachel Hogge, and Donna Normand
Midnight
Visions of Christmas by Fifi O’Neill Aims to Raise Funds for No-Kill Animal Shelters
Fifi O’Neill has one thing on her Christmas list: helping animals. While the bestselling author and stylist has produced a library of inspiring books and magazines, for the second time, she’s going the selfpublished route, with Visions of Christmas , a tribute to dreamy holiday decor and animals in need. O’Neill will donate 100 percent of the proceeds to no-kill animal shelters and rescues nationwide. O’Neill has featured many Rhode Island interiors in her books, which have appeared through the years in the Hey Rhody Media Co. portfolio of magazines, including our own editor-inchief Elyse Major’s Cape-style house, excerpted from Small Spaces, Big Appeal (2023). With the release of Visions of Christmas , O’Neill hopes to make a significant difference for animals suffering from cruelty and neglect. Request from your favorite bookseller. Follow along on Instagram at @missfifi2610.
For weekly Musts, subscribe to our newsletter at HeyRhody.com
The Must List
10 essential events this month
December 4-7: The 40th annual Wickford Village Festival of Lights kicks off Thursday with the town tree lighting, followed by a Santa-packed weekend of coastal arrivals and horse-drawn hayrides. Dress to impress at Saturday’s Elf Parade! North Kingstown, WickfordVillage.org
December 5-8; 13-15: Browse a curated selection of art, participate in a silent auction, and bring canned goods to donate in lieu of an admission fee at The Foundry Show , an event organized by the participating artisans. Pawtucket, FoundryShow.com
December 6-7: The Bristol Christmas Festival is a weekend-long European marketplace where vendors sell treats and seasonal gifts from rustic huts, while entertainment on stage and on the streets around Unity Park fills the frosty air with music. Bristol, BristolChristmas.com
December 7, 14, 21: The always magical Holiday Market from Providence Flea boasts over 80 local merchants selling unique gift items from makers, vintage vendors, bakeshops, community nonprofits, and more. Providence, ProvidenceFlea.com
December 6-7, 13-14, 20-21: The Pawtucket Arts Collaborative is featuring over 150 works of art for holiday gift-giving, all priced at $250 or under, at their Winter Members Show at the Mill Gallery in the Lorraine Mills. Pawtucket, PawtucketArtsCollaborative.org
December 7: The annual Holiday Bazaar at the Central Congregational Church includes a special appearance from children’s book author Peter Mandel, plus a craft workshop, gift baskets, Ye Olde Book Cellar, and a quilt auction. Providence, CentralChurch.us
December 7: The Holiday Paws Downtown Block Pawty is a free outdoor, dog-friendly event with live performances, shopping, pet activation areas, and festive competitions, all benefiting the Providence Animal Rescue League. Providence, AnimalRescueRI.org
December 14: Ma Fezziwig’s Candlelight Tea Party at Mapleville Farm is a merry afternoon with all the trimmings, including a family luncheon with tasty scones, decadent desserts, and bottomless tea. Reserve tickets in advance. Mapleville, BensBakery.com
December 31: Welcome 2025 at the Illuminate PVD New Year’s Eve Celebration and Fireworks Display at 195 District Park, has art activations, music, roaming entertainment, food trucks, and adult beverages from The Guild. Providence, ProvidenceTourismCouncil.org
December 31: Noon Year’s Eve is a special time for young children and families that promises a day of fun activities, like making a New Year’s crown, taking silly photos, and enjoying live music, all before the big ball drops at noon. Providence, ProvidenceChildrensMuseum.org
Photo courtesy of Providence Flea
Haul Out theHolly
Independent shops are ready to lift spirits with festive decor, cheerful ambiance, and sometimes even hot cocoa
BY ELYSE MAJOR
“Haul out
the
holly. Put up the tree before my spirit falls again,”
begins the seemingly gleeful showtune-turned-holiday classic “We Need a Little Christmas.” The song was written for the 1966 Broadway musical Mame , sung by the titular character after losing her fortune in the Wall Street crash of 1929. Yup, it seems that there are always a plethora of bleak reasons from which to seek refuge by hanging “some tinsel on that evergreen bough.” Enter the holiday season to provide that perfect reason for decorating, reconnecting, baking, and making merry (it seems to begin earlier each year, but is that so wrong?). No matter where you live in Rhode Island, there is a charming commercial district minutes away, ready with locally owned shops and eateries just waiting for you. They’ve been decorating, working to set a mood of comfort and joy, and look forward to seeing you!
Deck the Halls
The mother-and-daughter team of Mary and Alice Moore create sparkling displays year-round inside their Richmond Square boutique Simple Pleasures. But during the holiday season, the former blacksmith’s forge-turned-gift cottage enchants with lavish displays at every snug turn. “Decking the shop takes place over many days,” says Mary, who founded the business with Sunny Johnston in 1992. “Such a small space requires shifting and changing everything around like decorating Tetris,” she adds, referencing the puzzle video game. “We like to try something a bit different every year, a little surprise. Our tiny wonderland is presented as a gift to everyone who comes to the shop.”
Photo courtesy of Simple Pleasures
“OUR TINY WONDERLAND IS PRESENTED AS A GIFT TO EVERYONE WHO COMES TO THE SHOP”
–Mary Moore, Simple Pleasures, Providence
WOMEN’S SUMMIT �
DECORATING INSPO, HOME GOODS, AND FRESH GREENERY AT
“I’M HONORED TO HEAR PEOPLE’S STORIES, REMINISCE WITH THEM ABOUT HOLIDAYS PAST, AND JUST LISTEN TO WHAT’S GOING ON IN THEIR LIVES”
–Kristin Struck Tenner, SunStruck
Downtown Providence’s emporium of handicrafts, Craftland, shimmers and glows, putting a twinkle in the eye of even the grumpiest of Grinches with its bright aesthetic. Store manager Darrien Segal divulges that the alchemy happens “one magical Monday in early November,” when they shut the doors. “We all roll in around 10am – coffee in hand – ready to deck the halls, paint some walls, and turn the shop into a wonderland.” She adds that they, “hang decorations, zhuzh-up the displays, rearrange everything like excited elves, set up our shiny silver tinsel tree, and unpack all the brand-new holiday treasures that have been waiting to shine, before heading out for a meal together with glitter in our eyes.”
For Kristin Struck Tenner, owner of SunStruck Gift Boutique in Narragansett, decorating is a family affair with her parents and husband lending a hand with
Photo (bottom left) courtesy of SunStruck, (top) by Elyse Major
THE FARMER’S DAUGHTER
heavy lifting and trimming the outdoor trees. “I start unpacking boxes with Christmas decorations in late September to try and work my way through a few boxes a day. Usually by the beginning of November, I am finished!” she says with a palpable sense of accomplishment. It’s a similar situation at Stewart House in Providence, owned and operated by sisters Karen and Ellen Deutsch. “We are closed the day after Thanksgiving and come in early, hands full of coffee and baked goods, and spend the whole day decorating,” says Karen. “We hit the holiday music on Small Business Saturday and try to keep samples of chocolate treats out for the season, as well as burning pine and firewood candles.”
On social media, The Farmer’s Daughter begins to drop hints in early November about their big holiday reveal later that month. The “Holiday First Look,” is a highly anticipated event for devotees of the nature-inspired home and garden essentials store, which features a neighborhood of greenhouses and outbuildings outfitted by theme, each offering design inspiration and goods for sale to take home. In early December, owner Sarah Partyka and her crew host a Holiday Sip, Shop and Stroll, with discounts, crafts, hot cocoa, and Santa visits, and close with the big end-ofseason sale before the shop takes its winter snooze.
Festive Field Trips
Plan a full day centered around shopping events at destinations around the state.
December 3: Holiday Stroll & Luminaria: Enjoy a complimentary cup of hot chocolate and a cookie while shopping sidewalks lined with luminaria along the Westerly-Pawcatuck line. Westerly, OceanChamber.org
December 4-7: PVD Downcity Holiday Market: Grant’s Block Park and adjacent Westminster Street transform into an enchanting outdoor marketplace. InDowncity.com
December 5 & 6: The Charlestown Holiday Ramble brings merriment to Cross’ Mills with carolers, children’s activities, and a visit from Santa via fire truck. Facebook: Charlestown RI Holiday Ramble
Through December 23: Christmas Festival European Marketplace: Enjoy Europeanstyle huts, carolers, and photo ops with Santa. BristolChristmasMarket.com
December 4, 11, 18: Candlelight Shopping: Delight in a Dickensian atmosphere of decorated street lights and shops, music, and shopping. Shuttle bus service available. Chepachet, CandlelightShopping.com
December 5-19: Holiday Bright Night & Re-Tree Exhibition Opening: Tiverton Four Corners is aglow during this night of luminaries lighting the way to shops open later than usual. It’s also the opening of the Re-Tree exhibit, a competitive showcase of upcycling at its most creative. TivertonFourCorners.com
December 5-7: Christmas in Scituate’s Villages: Head to the scene of the art festival for a candlelight stroll, festival of trees, and pop concert. SBA-RI.com
December 6: Bowen’s Wharf Tree
Lighting: Set your watch because Santa and the Mrs. arrive by boat around 12:30pm, and the big ol’ Christmas tree gets lit at 6pm. In between and following, there’s shopping, live music, and good cheer! Newport, BowensWharf.com
THE FARMER’S DAUGHTER
DOOR,”
“MY FAVORITE PART OF BEING A SHOPKEEPER DURING THE SEASON IS WATCHING SMILES LIGHT UP THE FACES OF THOSE STEPPING THROUGH THE
–Kate Fusaro, Flatfish Cottage
Winter Wonderland
“I want visitors to the shop to feel like they’ve walked into a place that is perhaps reminiscent of their childhood, a time when things were a bit simpler and not so flashy,” says Kate Fusaro, who co-owns Flatfish Cottage in Wickford with her husband, Jim. In business for five years, Kate strives to create a warm and calm shopping experience and notes that their popular mice ornaments largely set the tone for the rustic space. “We play classic Christmas music, and last year we had a hot cocoa bar complete with marshmallows and candy canes as a sweet treat for our shoppers.”
“We aim to create a true winter wonderland,” says Emily Buonaiuto of Wildwood Garden Center and Gift Shop in East Greenwich. Open since 1967, the expansive location truly dazzles at Christmastime. Their Walk Through the Wildwoods vendor event (December 5 & 6) is a must-visit illuminated spectacle. “We want everyone to leave feeling
GALAPAGOS COLLECTION AND DAVE’S COFFEE OFFER A DOUBLE-SHOT OF FESTIVE CHEER ON OLD POST ROAD
P hoto
(top) courtesy of Flatfish Cottage, (bottom) by Elyse Major
happy and connected. In lieu of an entrance fee, we collect donations for Children’s Friend holiday toy drive and the Heart of RI Animal Rescue League. Seeing the boxes spill over with toys and tips from visitors each year fills us with immense gratitude for the community that continues to give back.” Throughout the month, Wildwood has trees, lights, and gifts, as far as the eye can see. “We love the joy of helping families pick out their Christmas tree and the children’s amazement of the hundreds of thousands of lights,” says Buonaiuto.
A longtime online retailer who opened a brick-and-mortar six months ago, Jessica Billings looks forward to her first holiday shopping season at Farmgirl’s Front Porch in Wickford. “We’ll serve warm apple cider, wine, hot chocolate, and cookies during our open houses, sip and strolls, and workshops,” says Billings. “Also, lots of free gifts like ribbons for decorating and giveaways during special events.”
FARMGIRL’S FRONT PORCH LOOKS FORWARD TO THEIR FIRST HOLIDAY SEASON IN MAGICAL WICKFORD
“WE LOVE THE JOY OF HELPING FAMILIES PICK OUT THEIR CHRISTMAS TREE AND THE CHILDREN’S AMAZEMENT OF THE HUNDREDS OF THOUSANDS OF LIGHTS”
–Emily Buonaiuto, Wildwood
It’s the Most Wonderful Time of the Year
“The holiday season is the Main Event,” says Jan Faust Dane, who opened Stock Culinary Goods on Hope Street in Providence 14 years ago. “It requires an insane amount of planning and prep, but when all the tumblers click and the store is full and people are happy and gifts are being purchased with love, and the employees are all buzzing around helping and wrapping, it feels like the holiday montage scene of a romcom. It’s beautiful, personal, and very gratifying to connect with all the customers and share in that much good energy.”
While Narragansett may be a beach and university town, many shops are open year-round, including SunStruck Gift Boutique and neighboring Crosswynds Traders on Boston Neck Road. “When we have our Christmas party that we host with Crosswynds Traders, we serve light bites and have a sip and shop and keep both shops open late. We play fun Christmas music and customers go between the two stores. It’s one of our busiest days of the year!” says Tenner.
“It’s one of our busiest times of the year, and yes, we go home with tired feet and glitter in places it probably shouldn’t be... but it’s so worth it. Because the best part? Seeing people light up when they find the perfect gift, and hearing them say, ‘Oh, they’re going to love this!’ It fills our crafty little hearts right up,” says Craftland’s Segal.
“THE HOLIDAY SEASON IS THE MAIN EVENT… IT FEELS LIKE THE HOLIDAY MONTAGE SCENE OF A ROMCOM”
–Jan Faust Dane, Stock Culinary Goods
“IT FILLS OUR CRAFTY LITTLE HEARTS RIGHT UP!”
–Darrien Segal, Craftland
Shop Local
Business featured in this article.
• Craftland, Providence
• Crosswynds Traders, Narragansett
• The Farm, Tiverton
• The Farmer’s Daughter, South Kingstown
• Farmgirl’s Front Porch, Wickford
• Flatfish Cottage, Wickford
• Stewart House, Providence
• Stock Culinary Goods, Providence
• SunStruck Gift Boutique, Narragansett
• Wildwood Nursery and Garden Center, East Greenwich
• Yes! Gallery, Wickford
“WE ARE CLOSED THE DAY AFTER THANKSGIVING AND COME IN EARLY, HANDS FULL OF COFFEE AND BAKED GOODS, AND SPEND THE WHOLE DAY DECORATING”
–Karen
Deutsch, Stewart House
Have Yourself a MerryChristmasLittle
The best shopkeepers understand that what they are doing with their selected inventory is putting inspiration out into the world; sharing an aesthetic with items that become part of the buyer’s story. “It’s so cheerful and festive when people enjoy coming in and can find some delight in distraction from the everyday,” begins Alice Moore of Simple Pleasures Providence. “We always search for interesting, charming, unusual or traditional, frivolous or useful Christmas decorations. Items that could become part of a holiday collection to anticipate unpacking every year.”
Peggy Siebrandt enjoys providing a merry experience from midNovember through Christmas Eve, with her seasonal pop-up inside the barn of her business, The Farm Tiverton. “I didn’t always have a big Christmas growing up,” says the garden designer, originally from Nebraska. “We’ll have a Santa visit, so it’s nice to provide this.” Once used for storage, for 15 years Siebrandt has stocked the large barn with specialty greens and berries sourced from Fieldstone Gardens and Windy Hill Nurseries in Little Compton, along with decor, wreaths, garlands, and flowering plants.
It’s Christmas Time in the City
Providence parking-wary? We’ve got you covered.
1. Look for the Mayor’s anticipated announcement regarding the two-hour free holiday parking program that generally begins on Small Business Saturday (November 29).
2. Make dining reservations at restaurants that offer free valet parking and shop before/after.
3. Take the RIPTA – all routes lead to downtown.
4. Download the free Passport Parking App and pay from anywhere via mobile device.
“WE ALWAYS SEARCH FOR INTERESTING, CHARMING, UNUSUAL OR TRADITIONAL, FRIVOLOUS OR USEFUL CHRISTMAS DECORATIONS. ITEMS THAT COULD BECOME PART OF A HOLIDAY COLLECTION TO ANTICIPATE UNPACKING EVERY YEAR”
–Alice Moore, Simple Pleasures
hoto
courtesy of Simple Pleasures, (R) by Elyse Major
“ONE WEEKEND IN DECEMBER, WE’LL HAVE SANTA VISIT!”
–Peggy Siebrandt, The Farm Tiverton
Atlantic Audiology Welcomes
Dr. LaPorte joined Atlantic Audiology in June and we’re excited for our patients to get the chance to work with her. Dr. LaPorte earned her Doctorate of Audiology from the University of Oklahoma Health Sciences Center in 2023 and during her residency she was drawn to working in a private practice because of the level of focused and personalized care she can provide for her patients.
Her audiologic passions include amplification, education, & cerumen management. Dr. LaPorte is working out of both the Cranston and the North Kingstown locations.
We’ll highlight the decisions you’ll face in the process of transforming your kitchen or bathroom.
January 10 | 10–11am
Merry Mass
Places barely across state lines for your radar:
• Main Road, Westport, MA: Discover women’s fashion and personalized service at Jeffrey Westport, before heading to Partners Village Store for lunch and gifts.
• Padanaram Village, South Dartmouth, MA: Providence artist Elizabeth Crane Swartz recently opened The Seagrass Studio in this waterside spot. Other highlights include Strawberry Moon, Shara Porter Designs, and 6 ½ Bridge Street Gallery.
The mood is always “chill” at Yes! Gallery, where you’re more likely to hear The Beatles than Bing Crosby. Julie Beebe, who co-owns the artful store in Wickford with her husband Palmer, shares that there are two things she constantly hears during the holiday season. “I will never get sick of people saying, ‘I knew you would have the perfect gifts!’ and ‘You wrapped those so beautifully for me that they’re going to know I didn’t do that!’ We hear this year-round, but it’s with even deeper appreciation during the season that tends to be most stressful for people. We love to remove that stress with superb customer service like free giftwrapping that is stunning, and a selection of slam-dunk gifts!”
Circling back to the lyrics “put up the tree before my spirit falls again,” SunStruck’s Tenner says, “The holidays aren’t the easiest season for everyone, and I’m honored to hear people’s stories, reminisce with them about holidays past, and just listen to what’s going on in their lives. I find it’s a time of reflection, and often people appreciate a listening ear.”
“My favorite part of being a shopkeeper during the season is watching smiles light up the faces of those stepping through the door,” says Flatfish’s Fusaro. “Because that’s what it’s really about, right? Creating a space where anyone can find a bit of happiness.”
“WE LOVE TO REMOVE THAT STRESS WITH SUPERB CUSTOMER SERVICE LIKE FREE GIFT-WRAPPING THAT IS STUNNING, AND A SELECTION OF SLAM-DUNK GIFTS!”
–Julie Beebe, Yes! Gallery
P hoto courtesy of Yes! Gallery
HOME & STYLE
Home | Entertaining | DIY | Shop
Building Character
A mindful addition doubles the size of an 1860 farmhouse without losing any of the charm along the way
By Elyse Major
ver find yourself on a drive, spot a big ol’ farmhouse, and wonder what it would be like to make it your own? This was the case for a pair of empty-nesters who were aware of a vacant property not far from where they lived in the Rumford section of East Providence. Off a main street, close to a reservoir, sat a charming white farmhouse built in 1860. The couple, who’d been searching for a historic renovation project, saw possibilities in the 1,200-square-foot dwelling and had the vision to make it into their “forever farmhouse.”
The new addition on the left side blends seamlessly with the existing house
An oak crossbuck design with steel cable creates a beautiful
and safe
stairway design
round
and patterned
To begin, the couple hired Gail Hallock Architect and SR Fine Home Builders to collaborate on the project, two North Kingstown-based firms with solid reputations for attention to detail on old homes. “The challenge with a historic renovation project often lies in the retention, rehabilitation, and/or replication of original details and materials,” says Nick Vanasse, chief operating officer of SR Fine Home Builders. “Not only did we need to ensure the new addition matched the existing structure in detail, but since the house sat vacant for several years, the existing structure needed a lot of time and attention to be sure that it would last for years to come. Every portion needed to be repaired, rebuilt, or refreshed in some way.”
A
mirror
textiles soften the hard lines of the shiplap and marble
Uncovered windows maximize natural views
The renovation and addition that followed more than doubled the home’s square footage to 2,750, providing space for a living room, an additional bedroom, a screen porch, and a finished basement that houses a home gym. “The homeowners wanted a family gathering space in their new home, designed around the fireplace –as would be seen in a traditional farmhouse – so we crafted the space with shiplap and a custom mantle featuring a Carrara marble fireplace surround,” says Vanasse.
Black elements connect the open-concept kitchen and dining room
Photography by Nat Rea, courtesy of SR Fine Home Builders
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Build Local
Led by founder and CEO Jeremy Sherer and COO Nick Vanasse, SR Fine Home Builders in North Kingstown is known for precision, collaboration, and craftsmanship – whether creating new homes, transforming historic properties, or managing full-home renovations. Trusted by top architects across New England, their work reflects dedication to quality and lasting relationships. Learn more at SRFineHomes.com
Custom Work
Once the original front door was restored, glass panels were added by Golden Rule Designs of West Kingston.
Town Trivia
If you have a can of Rumford Baking Powder in your cupboard, it was originally made in the northern section of East Providence at Rumford Chemical Works from 1869-1968. The double-acting baking powder was a game-changer for baking when it was developed, reducing the time to make breadstuffs.
The builders refer to the project as the Arts and Crafts Farmhouse, which is fitting since the home boasts details from both movements. Structural elements such as the staircase with oak crossbuck railings emphasize craftsmanship and beauty in utility, a hallmark of the Arts and Crafts movement, while shiplap (once simply used for sheathing) and architectural details like a porch and fireplace check the farmhouse boxes. Interior design choices echo these themes, like the trestle-style dining table by Lorimer Studios of Wickford, or bare windows that show their muntins. Of course, being nestled among tall trees, a rolling lawn, and surrounding stone walls gives a pastoral vibe that can’t be replicated.
Photography by Nat Rea, courtesy of SR Fine Home Builders
A minimalist console sink adds visual space
The Relaxed Gathering
Effortless hosting in three simple stops and steps
By Kayla Aucoin
As the sun sets earlier and earlier, nothing starts off or caps a night out in the frosty air like inviting friends over. There’s something euphoric about a roaring, crackling fire – even via the fireplace channel – that inspires us to create cozy gatherings. We’ve surveyed the state for
places to get everything you need for a simple and spirited evening that’s easy to throw together.
STOP ONE: FRESH GREENS
Ready to outfit your space into a warming wonderland? Start with a visit to Wildwood Nursery and Garden Center in East Greenwich. Even
bringing home a natural wreath or sprigs of greens to tuck here and there will add charm and fragrance. Wander Wildwood’s all-aglow property to browse snuggly throw blankets, candles, wooden serving trays, and ceramic mugs; the curated selection of decor options makes it easy to bring the luxury lodge life into your home.
Photographed and styled by Kayla Aucoin
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•
•
•
•
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Photo by Mac Olink
Photo by Nick DelGiudice
Photo by J. Nicole Captures
STOP TWO: TASTY BITES
While the quick solution may be running to a big box market to grab a pre-packaged assortment of cookies, consider placing an order instead at your nearby family or independently owned bakery or market. Peruse glass cases filled with nostalgic and sometimes unexpected holiday treats. To balance with a salty snack, look for RI Nut
Keeping snacks bite-sized removes the need for flatware, even plates
RHODY RESOURCES
Local brands and businesses included in this feature.
Aucoin Designs
North Kingstown
The Black Leaf Tea and Culture Shop
Providence
Cakes by Isabel Noel at The Corner House
Warwick
Gooseneck Vineyards
North Kingstown
RI Nut Company
Stockists statewide
Sophie’s Sweets
Cranston
Wildwood Nursery & Garden Center
East Greenwich
Holiday Markets
Find stationery and tabletop goods by Aucoin Designs at the following markets this month:
December 6:
Splash Holiday Market
December 7:
Shepherd’s Run Holiday Market
December 13:
Tilted Barn Holiday Market
Company’s Cinnamon Roasted Pecans, available at places like Hope & Main Downtown Makers Marketplace in Providence, Newport Jerky Company, and Popcorn’s Dream Candy in Coventry.
STOP THREE: SOOTHING SIPS
No matter the size of your crowd, duo, or solo night, serve a beverage that soothes the
soul. A popular choice is a glass of Gooseneck Vineyards Rhody Red. Pick up bottles at their Tower Hill Road location or find them at many retailers. If wine isn’t your cup of tea, make one! The Black Leaf Tea and Culture Shop recommends the Chi-der, a blend with hints of apples, cinnamon, and ginger, perfect for a night in or out.
Photographed and styled by Kayla Aucoin
Foraged and Festive
How to make a fresh holiday wreath
By Julie Christina
Anatural wreath can serve as a stunning focal point in any room, whether hung on a door, above a mantelpiece, or even as a table centerpiece. Try making your own this season, crafted from a mix of evergreens, berries, unusual seed pods, cones, and even lichen or moss to evoke a sense of tranquility and connection to nature. This eco-friendly decoration fills spaces with fresh scents and adds a personal, hands-on touch.
PREP
A wire wreath frame was used for this project, but most any round form can do. Some ideas: a grapevine wreath, a large embroidery or metal hoop.
GATHER
Pick greens responsibly and locally to guarantee freshness. Always check your own backyard first, you may be surprised what you can find. Look for evergreens; chamaecyparis, peiris, boxwood, and winterberry were used in the wreath shown.
• Cones and seed pods
• Gardening gloves to protect hands
• Scissors or wire clippers
• Spool of wire
• Wreath frame
WOODLAND WONDERLAND
November 29-January 11: Kinney Azalea Gardens turns its garden into a Festival of Trees, using natural designs and trees decorated by volunteers using nature themes such as ocean, birds, fairies, toadstools, pinecones, dried botanicals, and more. The event runs Friday, Saturday, and Sunday, 10am-3pm. Kingston, KinneyAzaleaGardens.com
Wreath Workshops Near You
A list of locations hosting wreathmaking events, generally with all supplies included. Visit websites for details, including registration.
December 2, 4, 6:
The Farmer’s Daughter South Kingstown TheFarmersDaughterRI.com
December 3:
Bloom Back Florals Pawtucket | EventBrite.com
December 3 & 10:
Ellie’s Providence | ElliesProv.com
December 3 & 4:
Mount Hope Farm Bristol | MountHopeFarm.org
December 4: Westerly Library Westerly | WesterlyLibrary.org
December 4 & 5: Blithewold, Bristol | Blithewold.org
December 5: Cedar Edge Floral Richmond | CedarEdgeFloral.com
December 5:
Semia Dunn at Weekapaug Inn WeekapaugInn.com
December 6: The Breakers Greenhouse Newport | NewportMansions.org
December 7: Robin Hollow Farm Providence | RobinHollowFarm.com
Various (Fridays, Saturdays, Sundays):
The Country Gardener North Scituate TheCountyGardenerRI.com
Various dates:
DIY Wreath Kits or Greenhouse Wreath Studio: The Farm, Glocester TheFarmInRI.com
Protect hands from thorns and sticky sap with garden gloves
1. Clear a flat surface for messy work, either indoors or outside.
2. Begin by making small bundles to wire together. Think six-to-eight-inch-long branches and sprigs, wrapped tightly at the base like a little broom. All bundles can be the same, or you can design two or three styles to repeat, forming a pattern.
Wreath-Keeping Tips:
• Leave greenery outside in the cold until needed
• Keep fresh-cut greens in a bucket of water until ready to use
• Mist wreaths with water to keep from drying out
3. Work to conceal the frame by placing bundles at a slight diagonal, and wrapping wires toward the base to secure (wrapping at least twice). Layer bundles in the same direction, always covering ends with the next bundle on top. Keep adding greens until you have the look you wish, simple or full. After you’ve gone around, tuck your last bundle under the first.
4. Adorn the wreath by placing cones and berries (also wrapped with wire) onto the wreath. Secure in place by tucking, and adding more wire if needed. Shape and fluff to conceal wire.
5. Attach wire – or a length of wide ribbon – to hang and enjoy!
Photography by Kate Taylor, Polar Square Designs
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Providence
Zhush into the New Year
Cool stuff to help bid adieu to 2025 your own way
By Britt Machado
New Year’s Eve falls on a Wednesday this year and what’s so intimidating about that? Choose your own adventure: whether getting dolled up or staying in to watch the ball drop. Either way, resolve to do what brings you joy. Dancing the night away? Have some fun with a glittery vintage garment paired with the ultimate Rhode Island swag: Clam Chowder kicks, and add some zhush via fun accessories. Staying in? Take the time to cook something special and keep a slow sipper nearby. Be comfy but chic while you play games by some not-so-serious candlelight. And grab a bottle of something fizzy to pop when the clock strikes midnight. Enjoy the moment and look forward to the good things ahead.
Attending a holiday show creates memories and helps support the local arts scene
By Emily Olson
During the annual holiday scramble, seasonal performances become a cherished tradition that offer people a moment to pause, reflect, and recognize the passage of time. For many Rhode Islanders, these shows are a highlight of the season. But they’re just as meaningful for the organizations working tirelessly behind the scenes to bring them to life. Across the state, theater and music offer a cozy sanctuary, from Cranston’s renovated Park Theatre to Newport’s mansion-set Nutcracker and Westerly’s chorus hall.
Photo courtesy of Chorus of Westerly
Chorus of Westerly
Riley Nadeau is the public relations specialist for Spectacle Live, the company that manages The Park Theatre in Cranston, and she says Christmas is a busy and joyous time for the venue. “People from all over want to come to our shows for something fun to do with the kids,” she says. “So we put on a lot of programming in the holiday months to give people an opportunity to get out of the house and have some fun.”
The Park was originally a movie theater, and re-opened in October 2024 after a full renovation to give it more of a live-show feel.
“Because it was a movie theater, the performance space is really dark,” Nadeau explains. “People love the way the darkness makes
the stage pop. And they also love our seats. They’re very comfortable.”
During the renovation, the theater was completely gutted. In addition to new seats, the theater added new lighting and audio, and the adjacent 848 Lounge got an upgrade. The Rolfe Square venue fits approximately 1,000 people and this year’s holiday lineup ensures those seats will be filled. December kicks off with a weekend full of holiday cheer, with a Saturday performance by the Vienna Boys Choir bookended by Big Bad Voodoo Daddy and The Four Tops. “I love Big Bad Voodoo Daddy, and I’m also very excited for the Vienna Boys Choir,” Nadeau gushes. “They’re
a group of child musicians who travel across the globe and sing Christmas songs. Spectacle Live books them at all our venues.”
The celebration continues with performances by Sean Healy, who will be singing Scottish and Irish Christmas melodies accompanied by his fiddle and backed by his Celtic band, Wizards of Winter, who will be putting on a holiday rock concert; and Canadian Brass, who will be playing Christmas tunes on brass instruments. But even with this packed lineup, Nadeau suggests would-be concert goers keep an eye on the Park calendar. “We always announce additional shows, and you might see something new pop up!” she says.
The Park Theatre
Photo courtesy of Park Theatre
If the Park is the new kid on the holiday block, Newport Contemporary Ballet – formerly Island Moving Company – is a beloved classic, and this year, it’s celebrating the 25th anniversary of a performance special to so many: Newport Nutcracker at Rosecliff. “The performance was created to take place in Rosecliff mansion,” explains Danielle Genest, artistic and executive director of the company. In the performance, audience members are invited into the party that takes place in the ballet’s opening scenes. The first act of Newport Contemporary
Ballet’s version is closely tied to the Oelrichs family, who owned Rosecliff mansion at one time. To celebrate the performance’s 25th anniversary, the company is leaning even more into its Newport roots by shifting the second act. “We’re tying it more to our area in costuming and choreography,” Genest explains. “Our Clara is named Tess after Tessie Oelrich. In the original ballet, Clara goes to the Land of Sweets. In our version of the ballet, Tess sees all of the beautiful things there are to see in Newport. It’ll be an interesting unveiling.” The first act of the
ballet travels from room to room,” Genest says. “Audience members follow us in and then watch the scene unfold. It’s a very upclose, intimate experience.”
As the company takes on this evolved performance, Genest praises its versatility. “Our company is a very collaborative one,” she says. “All of our dancers are classically trained, but also train in other forms of contemporary dance, so there’s a range of what audiences can see when they come to our performances. And we have a supportive, inclusive environment. The way we work is grounded in respect, decency, and support. It shows through in the work audiences see. We’re doing highly professional work, but we’re a family in a way.”
Photo (L) courtesy of Newport Ballet
Newport Ballet
The Chorus of Westerly also considers itself a family. And sometimes literally. Isobel McCollough, advancement associate for the chorus says that it is unique in that children and adults sing together. “We have three generations of multiple families singing together,” she says. “I think we had five generations once.” The annual holiday concert has become a tradition for many families who often bring out-of-town guests along for the event. “Many people encounter us for the first time through our holiday concert,” McCollough says. “Not everyone wants to hear Bach. But if you do want to bring your kindergartener to a choral concert, a sing-along with the Grinch is a big draw.”
Enjoy our cozy friendly atmosphere with seasonal outdoor seating and gallery room with fireplace
Boston Pops at PPAC
12 ShowsHoliday
Keep spirits bright by making plans to experience a range of performances:
DECEMBER 2-5:
Newport Nutcracker at Rosecliff Newport Contemporary Ballet
DECEMBER 4-21:
A Christmas Carol The Arctic Playhouse West Warwick
DECEMBER 5: Wild and Swingin’ Holiday Party The Park Theatre* Cranston
DECEMBER 5-14: Miracle on 34th Street
RISE at Beacon Charter High School Woonsocket
DECEMBER 6-7:
It’s a Wonderful Life Stadium Theatre Woonsocket
DECEMBER 11:
The Christmas Show Trinity Rep at the Vets Providence
DECEMBER 12-21:
A Christmas Carol Stadium Theatre Woonsocket
DECEMBER 13: Boston Pops Holiday Concert PPAC
Providence
DECEMBER 19-28:
The Nutcracker Ballet RI Providence
DECEMBER 20 & 21: Christmas Pops
Chorus of Westerly
THROUGH DECEMBER 21:
A Christmas Carol - The Musical The Granite Theatre Westerly
THROUGH DECEMBER 31:
A Christmas Carol Trinity Rep Providence
*Visit TheParkRI.com for a full calendar of shows.
The Chorus of Westerly’s Holiday Pops concert is modeled after Boston’s renown concert; it’s a staple for the organization and has been performed annually since 1981. “The holiday pops concert offers an opportunity to celebrate the holidays and all the warmth and joy of community in our hall in Westerly,” says Ryan Saunders, executive director of the organization. “It’s part concert, part block party, and part family homecoming. For those 75 minutes, our job is to welcome you into our house and send you out into the world with some goodness in your heart.”
Community outreach is a mission-critical value for the organization. In addition to the
symphonic chorus of about 180 voices, the Chorus of Westerly has a non-auditioned choir for people interested in dipping a toe into the music world, an after-school chorus program, a choir at Stone Ridge Senior Living, and a chapter of Threshold Singing International – a program that brings comfort and peace to those in hospice care and their families.
“Our mission is to harness the power of music,” says Saunders. “We aspire to the highest level of artistic excellence, but at our core, what we do is about community connection. Bringing people together to provide something joyful and good has given me the biggest personal satisfaction possible.”
Photo courtesy of Trinity Rep
A Christmas Carol at Trinity Rep
FOOD & DRINK
In the Kitchen | Cookbook | Recipe | Round-Up
Branching Out
A book inspires a baker to reconnect with her roots and explore traditions through food
Photography by Erin McGinn
By Erin McGinn
The weather has already shifted, with leaves crunching beneath my feet as I walk to Oak Bakeshop in the Mount Hope neighborhood. Sun streams through the big front windows onto the long counter as people tap away on their laptops alongside handmade mugs of hot coffee and plates of pastries. The energy is welcoming and cheery; I spy a wall of colorful gifts and punny branded merchandise en route to ogle the bakery case filled with the day’s offerings. It’s Yom Kippur eve, before the fast, and the Jewish bakery has been buzzing all morning with folks getting traditional offerings like hamantaschen, rugelach, bourekas, Jerusalem bagels, and challah, as well as treats like coffee cake and apple cinnamon muffins. Executive Pastry Chef Lori Kettelle greets me warmly as we realize we are both Jersey girls who found our way to Little Rhody. “Providence offers such a sense of community in the food industry,” she shares, “I can’t imagine living anywhere else.”
The whirling of the bubblegum-pink espresso machine provides a cadence to the bustle of the team’s careful dance through the snug work area. Their tiny prep area leaves no room for clutter. Kettelle, who owns the bakery/ cafe with her husband Paul, shows me how to roll and braid challah dough, while other team members are baking muffins and mixing batter all around us in the pristine open kitchen. “There is no off-site commissary or hidden kitchen; what you see is what you get,” says Kettelle. “People are shocked that we make everything from scratch in such a small place.”
Kettelle is no stranger to sweets. Her culinary path started in high school, baking cakes and making ice cream for Cold Stone
Creamery before attending Johnson & Wales University. After stints at Sin in Providence and Capitale in New York City, the Kettelles opened their Instagram-famous PVDonuts while Kettelle was in her early twenties. After years of reflection and being drawn to do more traditional forms of baking, they sold PVDonuts just as the building became available for Oak Bakeshop, it was meant to be. “This was always the goal,” Kettelle says.
During this turn back to the traditional, Kettelle also began rediscovering her Jewish roots after reading Here All Along: Finding Meaning, Spirituality, and a Deeper Connection to Life – in Judaism (After Finally Choosing to Look There) by Sarah Hurwitz. “Food is
Shortbread cookies, whipped cream, and gelt, top a chocolate mousse and ganache tart
always at the forefront for me, and what better way to explore my culture and religion than through baking?” Just like her personal life, Oak isn’t strictly Jewish, but Jew- ish . At home, Lori and Paul are an interfaith household and celebrate both Hanukkah and Christmas. By gathering recipes from their circle, such as their gluten-free banana bread – a tweaked recipe from a friend’s grandmother, and their challah from a great aunt, they’ve nurtured branches that stretch across cultures, throughout the city, and a sense of home for everyone. Says Kettelle, “We set out with a goal of creating a welcoming environment to share and explore Jewish culture and traditions through food.” Oak Bakeshop, 130 Cypress Street
P hotos courtesy of Erin McGinn
Kettelle rolling dough to braid challah bread
GIFT IDEAS FOR MENSCHES AND ELVES
On offer for Hanukkah this year will be a themed cookie box with black and blue cookies, a gelt-inspired chocolate tart, and take-andbake cinnamon buns, in addition to all their usual goodies. If you need a gift to bring to a gathering along with baked goods, don’t worry, there are delicate handmade ceramic mugs from Providence artist Handsel Mondays, as well as glassware, stationery, and more. Make sure to get your holiday orders in early, as online ordering will be open before December 1. And while you’re there, pick up a coffee, too. Front of house manager Ezra Hileman has designed the beverage program to shine through the holiday season with infused cold foams and house-made syrups.
Entertain Like a Vanderbilt
Historic cookbook brings Gilded Age desserts home
By Elyse Major
Acollective fascination with the Gilded Age continues, fueled by the HBO Max series of that very name and the recently premiered A Newport Christmas , the Hallmark Channel time-travel romance filmed partially last April at Bowen’s Wharf and on Thames Street. Newport Mansions tours of the “summer cottages” of the newly rich (circa 1870-1910), including a servant life tour at The Elms continue to be popular with tourists and locals alike, but beyond the grand ballrooms and Baccarat crystal chandeliers, what did life taste like? In The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era by Becky Libourel Diamond, you can find out in your own home.
Filled with historic context and fun facts, this beautifully styled and photographed book is as much a cookbook and hosting guide as it is an engaging reference volume. Well-researched recipes are revised for today’s kitchens, with accessible ingredients and modern equipment. “All the lavish dinners, balls, luncheons, and other celebrations that took place in Newport’s opulent mansions and hotels were key to learning more about the foods people ate, how they entertained, and what was important and trendy at the time,” says Diamond. Speaking of time, she adds, “Some of the dinners and other events were served so late in the evening – often midnight – and the sheer amount and variety of food that were served for the various courses [made for a long event].”
A follow-up to her Gilded Age Cookbook , Diamond’s research led to discovering that many holiday traditions we celebrate today have roots in the era. “Reviewing books, menus, and newspaper accounts from these events really painted a vivid picture of the rich history we can learn through food,” explains Diamond, who notes there are dishes she came across in her research that have fallen out of favor. Apologies, aspic. “Probably the two that seem to come up over and over are turtle – especially turtle soup, and cold dishes like cold cooked foods set in clear gelatin; also very small game birds such as woodcock, snipe, and plover, often served whole.”
Photos by FrontRoom
Images, courtesy of Globe Pequot Publishing
Mock mince pie
Plum pudding
BOOK SIGNING WITH BECKY DIAMOND
The Gilded Age Christmas Cookbook
Friday, December 12, from 3-6pm
The Colony House Washington Square Newport
NewportHistory.org
In addition to learning to make “visions of sugar plums” into an edible reality for Christmas, there are recipes for Hanukkah and New Year’s desserts. Cooks, history buffs, and devotees of Victoriana will enjoy learning about lore while making cookies, cakes, pies, puddings, custards, and more.
Based in Bucks County, PA, the author enjoys spending time in Newport and cites The Mooring and Midtown Oyster Bar as gotos for dining, and Thames Street shops like Rochelle’s Boutique (“I got the coziest poncho there!”). “Newport and its ties to the Gilded Age were a natural fit in my culinary research of the era,” says Diamond. “All the lavish dinners, balls, luncheons and other celebrations that took place in Newport’s opulent mansions and hotels were key to learning more about the foods people ate, how they entertained, and what was important and trendy at the time.”
Auto, Boat & RV Storage
Becky Diamond
Aww, Shucks
Fresh oysters turn classic stuffing into a feast-ready dish
By Jordyn Zacharias
This holiday sea -son, it’s okay to be a little salty at the dinner table. Feast like a fisherman and substitute traditional stuffing for oyster stuffing from the kitchen of RI Seafood. With more than 80 oyster farms throughout the Ocean State, there are ample ways to find locally harvested oysters. Look for fresh herbs and more at wintertime farmers markets, too.
HOW
TO
SHUCK AN OYSTER
1. Secure oyster in towel to keep it still and secure.
1. Work an oyster knife into the hinge of the shell at the bottom where the two shells come together.
1. Twist and pry until you feel the shells separate.
1. Rotate oyster knife to open shell and free oyster from the muscle on the bottom shell.
In partnership with RI Seafood. The interactive RI Seafood Finder maps more than 160 partner venues, including restaurants, markets, and wholesalers, that serve or sell local seafood. Learn more at Seafood.RI.gov and follow along on Facebook at @RISeafoodRocks and Instagram at @RI.Seafood.
INGREDIENTS
• 1 medium yellow onion, diced
• 1 bunch of curly-leaf parsley, chopped
• 3 stalks of celery, diced
• 2-4 leaves of sage, chopped
• 2 stems of fresh oregano, remove stems and chop
• 2 stems of fresh thyme, remove stems and chop
• Garlic to taste, minced
• Salt to taste
• 7 tbsp white wine
• 5 tbsp cooking sherry
• 7 tbsp chicken stock
• 2 tbsp olive oil
• 8-10 brown mushrooms, diced
• 2 oz can of black olives, drained and chopped
• 12 oz bag of breaded and cubed stuffing (or make your own)
• 12 local oysters
• ¼ cup parmesan cheese
STEPS
1. Preheat oven to 375°
2. Add olive oil to a large pan. Over medium heat, add in diced onion, chopped parsley, celery, white wine, cooking sherry, and chicken stock. Cook until translucent. While cooking, add the oregano, sage, thyme, and garlic to the mixture. Lightly salt to enhance the flavors.
3. Add mushrooms and black olives to a separate large mixing bowl.
4. Wash and shuck 12 oysters, remove them from the shell and add to the bowl.
5. Once the onions and celery are translucent, remove the mixture from the pan and add all ingredients to the same large mixing bowl. Mix to combine.
6. To the bowl, add in cubed bread stuffing mix (store bought or homemade), and parmesan cheese (optional).
7. Mix all ingredients together and spoon it into a casserole dish.
8. Top the mixture with about three tablespoons of each chicken stock, wine, and sherry to prevent it from drying out as it bakes.
9. Cover and bake at 375° for 20 minutes. Add about two more tablespoons of chicken stock and wine and bake for 20 minutes, remove lid and cook for additional 10-15 minutes to crisp the top.
10. Remove from the oven and cool slightly.
11. Serve at your next holiday feast and be a little salty!
Savoring Rhody
Get
your merry on with
treats from eight places across the state
By Patty J
December is a whirlwind of chilly days and nights, holiday activities and events, and glorious food. From timeless sips and treats to new creations, there’s something here for you and everyone on your nice list to celebrate this month.
Clarke Cooke House
If you eat one chocolate-based dessert this month, let it be the classic Snowball in Hell at the eatery named for sea captain Clarke Cooke, who built the original restaurant in 1780. Made with vanilla ice cream, chocolate roulade, warmed Callebault chocolate sauce, and served in a chocolate-coated goblet that’s topped with toasted coconut, you’ll be hooked after the first bite. I know I was. Newport
J.T. Commons
The much-anticipated J.T. Commons (formerly FoodLove Market) is now open. Named for the legendary local leader who founded Newport Restaurant Group, they feature two kinds of pizza: a thin-crust Roman with over 10 varieties including their signature JT’s Margherita, and a thicker focaccia version. This pizza-centric gathering place lived up to all my expectations! Middletown
Kristen’s Kreations + Bakery
Yes, you can pick up sensational fresh-baked bread at this wife-and-husband-owned bakery by Kristen Botello Murphy and Dan Murphy. You should also check-in with them for all your holiday cookie needs this month. I mean, what’s December without a plate overflowing with scrumptious gingerbread and sugar cookies? Bonus points for no artificial ingredients. North Kingstown
Photo (top) courtesy of Patty J, (botttom) courtesy of J.T. Commons
J.T. Commons
Taking a pause in Newport
Kroffle Kreations
Founded this past spring by Khony Luong, this food truck is all about something called a Kroffle – which is a cross between a croissant and a waffle; crispy with a subtle sweetness, and delicious. I tried their signature dessert flight (three Kroffles with different toppings) and their fried chicken wrapped in Kroffle, and yum. Statewide; Find their next stop on Instagram @KroffleKreations.
Maven’s
I’m already obsessed with the sandwiches, matzoh ball soup, and bagels at this modern-day spin on traditional Jewish delis, opened by RI native Jason Sugarman in 2023. But their latkes (potato pancakes) and sufganiyot (jelly doughnuts enjoyed at Hanukkah time) are what starts calling to me this month. Enjoy them in-house or get them to go. Pawtucket
The Nook Coffee House
Winter – AKA hot chocolate season – is upon us! You’ll find some of the tastiest in the state here at this comfy cafe opened in 2016 by Shannon Wylie. This year, they are rolling out four flavors: salted caramel, peanut butter cup, black forest, and peppermint, all crafted from top-shelf ingredients like their made-in-house cocoa mix and syrups. I’ll take one of each, please! East Greenwich
Pastiche Fine Desserts
Owned by Amy Foster since 2022, this celebrated bakery on Federal Hill is still home to all your old faves. The fresh fruit tart may be the rock star on the menu, but their cranberry raspberry tart (filled with lemon custard and topped with cranberry raspberry compote and a candied lemon zest garnish) is deserving of accolades, too. Pro-tip: order early. Providence
The Treehouse Tavern
Somehow nestled away on busy Centerville Road is mother-and-son Allyn and Michael Gerard’s restaurant, serving comfort food, craft cocktails, and a full menu of tea, housed in a dreamy converted 1860 farmhouse. Personal faves include their small plates, specifically the deviled eggs, chicken wings, and their European butter board (a loaf of bread accompanied by a variety of flavored butters). Warwick
Kroffle Kreations
Maven’s
Pastiche Fine Desserts
The Nook Coffee House
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