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FAMILY DENTISTRY FOR ALL AGES
CONTRIBUTORS
KAYLA AUCOIN
Whether it is a still graphic on the computer or through the lens of her camera, Kayla Aucoin has an eye for presentation and the artistic ability to create a scene through her understanding of color, light, and texture. This month, she uses those talents to show how incorporating fresh greens, tasty bites, and soothing sips can result in “The Relaxed Gathering” on page A24.
JULIE CHRISTINA
With nearly 20 years of experience in floral design and workshops, Julie Christina of Kinney Azalea Gardens in Kingston, shares how to make a fresh holiday wreath. Her simple steps paired with Kate Taylor’s beautiful photography (page A28), will have you foraging and creating in no time. Also find a list of hands-on workshops across the state.
KAREN KALUNIAN
With her tireless devotion to helping rescue pets get adopted from shelters, each month animal advocate Karen Kalunian sends us a trio of furry faces with descriptions for Rhody Pets of the Month. Additionally, she hosts Animal Talk , a digital series on Ocean State Media. Turn to page 14 to see this month’s group of furry friends seeking their forever homes.
MORGAN RIZZO
Morgan Rizzo is a Rhode Island native and Salve Regina University alumna with a passion for storytelling and creating content in the local community, as evidenced in her two articles this month on very different subjects: a profile on the new executive director of the Rhode Island Community Food Bank (page 18), and a roundup of delicious holiday baked goods (page 78).
Dr. Salvatore Rizzuto, DMD
Dr. Jennifer A. Torbett, DMD
Robert K. Dyer MD, MPH
Nancy Kate Staley PA-C
Vincent D. Criscione, MD Katie Sliney MSPAS, PA-C
Meighan Dingle Blanco,
THE SCOOP
Arts | Rhody Pets | Rhody Health | Community | Rhody Gem | Calendar
First Impressions
A Westerly couple shares their vast collection of art with a new museum on Watch Hill Road
By Ken Abrams
Like the vibrant works of art that adorn its walls, you’ll find the new Westerly Museum of American Impressionism down a winding road along the banks of the scenic Pawcatuck River. On a recent blustery day during peak foliage season, a steady stream of visitors filed into the museum, eager to be among the first to explore this new attraction.
The shiny new space opened in October in a building that once housed a rehabilitation center, with numerous connecting rooms refitted into 11 viewing galleries featuring over 150 works. Established by art collectors and longtime Westerly residents Cynthia and Thomas Sculco, the 20,000-square-foot attraction is dedicated to collecting, preserving, interpreting, and exhibiting works of American Impressionism from the 1880s to the 1920s. The works on display capture the light, color, and beauty of quintessential landscapes and everyday life, evoking the charm of New England and the East Coast.
Whether you’re a serious art-lover or casual museum-goer, these paintings invite you to slow down, as the characteristic brushstrokes of the Impressionist artists flow over you in waves. You simply can’t rush through these works from celebrated painters Childe Hassam, Lilla Cabot Perry, and John Singer Sargent, as well as lesser-known artists who merit greater recognition.
“It was a busy opening week,” says Museum Director Catherine Shotick, who began planning for the opening when she was hired in May 2023. “The museum was still very much under construction. This is my first
directorship and my first time experiencing a museum from the ground up. It’s been fun.” In addition to authoring summary descriptions posted in each gallery, Shotick managed the emerging museum through its pre-opening stages. “I picked the company that designed the collection storage and things like that, things I’ve never had the opportunity to do before, so it’s been incredible.”
Shotick expects events and education programming to begin soon. “There’s a lot on the agenda. Frankly, the biggest challenge is that we can’t do it all at once. I want to do events and programming, and I want to do an
internship program, and collaborate with different cultural institutions in the region.” She says that art education is a big part of the museum’s mission. “We are planning a lecture series at the museum every year where we invite art historians and curators to come to Westerly and talk about American Impressionism,” she says, along with sharing plans to start a formal internship program. “That was really key for me starting out in the museum world,” says Shotick. “It was an internship that got me interested in working at a museum, and now here I am. I definitely want to support college students in that regard.”
Photo courtesy of Westerly Museum of American Impressionism
The new museum plans to add educational programming
Shotick takes pride in the collection and expects the museum to maintain a dynamic environment, with galleries rotating displays periodically. “Our galleries will not stay static,” she says. “We plan on bringing in loans from either private collectors or other museums and switching out some of the galleries every year. There are 150 paintings on view, but the Sculcos
have well over 300 paintings in their collection.”
The museum is a feather in the cap for the Westerly arts community, as Shotick notes. “We have great theater, great music, great restaurants, and this museum is the little missing piece that the town needs to make its cultural world even better. I feel like we’re kind of filling the void.” Learn more at WMAIRI.org
Childe Hassam, Mouth of the Connecticut River, 1906. Oil on canvas.
Louise Upton Brumback, Good Harbor Beach, 1915. Oil on canvas.
Jane Peterson, Dancing Water, Gloucester, MA, date unknown. Oil on canvas.
Cynthia and Thomas Sculco
Photo (L) courtesy of Westerly Museum of American Impressionism, Photos (R) by Paul Mutino
Rhody Pets of the Month
By Karen Kalunian
Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters around South County and across the state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
FAITH
BREED: Mixed Breed
AGE: Senior 10-plus years
GENDER: Female
This senior sweetheart is all about loving everyone she meets. Faith likes other dog-friendly dogs but no kitty cats for her. Her face looks like it was dipped in sugar and she has a pretty light brown coat and eyes that sparkle with joy. If you have been searching for a loyal and loving companion, Faith is your girl.
WALKERS WAY RESCUE
401-314-0446
SCOTTY
BREED: Shepherd mix
AGE: 10 months
GENDER: Male
This young pup is a smart boy with lots of energy who enjoys learning new things. Scotty is medium-sized with a gorgeous black and tan coat and sparkling eyes that look right into your heart. If you’d like to meet Scotty, you’d better hurry and beam him up; this boy will be adopted quickly.
SAVE ONE SOUL ANIMAL RESCUE LEAGUE jocelyn@sosarl.org
NEBULA
BREED: Tabby
AGE: 3-plus years
GENDER : Female
Nebula will captivate you with her ethereal beauty – indicated by her name. She longs for attention, but at her own pace. Her eyes speak for themselves; she looks at you with so much love. Nebula’s ideal would be an adult home filled with lots of love, time and patience, and lots of yummy treats!
SCRUFFY PAWS
ScruffyPawsAnimalRescue.org
Faith Scotty
Photo (L) by Donna Normand, (center and right) by Karen Kalunian
Nebula
THE PURRFECT GIFT
New book by Fifi O’Neill Aims to Raise Funds for No-Kill Animal Shelters
Fifi O’Neill has one thing on her Christmas list: helping animals. While the bestselling author and stylist has produced a library of inspiring books and magazines, for the second time, she’s going the selfpublished route, with Visions of Christmas, a tribute to dreamy holiday decor and animals in need. O’Neill will donate 100 percent of the proceeds to no-kill animal shelters and rescues nationwide. O’Neill has featured many Rhode Island interiors in her books, which have appeared through the years in the Hey Rhody Media Co. portfolio of magazines, including our own editor-inchief Elyse Major’s Cape-style house, excerpted from Small Spaces, Big Appeal , 2023. With the release of Visions of Christmas , O’Neill hopes to make a significant difference for animals suffering from cruelty and neglect. Request from your favorite bookseller. Follow along on Instagram at @missfifi2610.
How access to quality health care supports patients and families
In partnership with South County Health
By Sarah Toatley
S Rhody Health
outh County Health’s Center for Women’s Health has long been a trusted source of exceptional obstetrics and gynecology (OB/GYN) care for women across Southern Rhode Island. Now, with its expansion into Newport County, Martha Moe, MD, medical director of the Center for Women’s Health, shares insights about the importance of local access to care – and how South County Health helps patients feel informed and empowered in their health choices.
Why is access to care so important, especially during pregnancy and early parenthood?
Dr. Moe: Consistent access to care is one of the strongest predictors of positive outcomes for both mother and baby. When patients can see their provider regularly without long travel times or delays, it allows for better monitoring, early detection of complications, and more opportunities for education and reassurance. Access to prenatal care has been proven to allow for better management of diseases such as hypertension and diabetes, and also reduce preterm birth rates. Pregnancy is a time of constant change, physically and emotionally. Having a trusted provider who listens and partners with patients in decision-making makes a real difference in how supported, confident, and empowered they feel. That’s exactly what our expansion into Newport is about: providing high-quality, relationship-based care that’s easier for families to access.
What types of care and support do women’s health providers focus on, beyond pregnancy?
Dr. Moe: OB/GYN care goes far beyond pregnancy and delivery. We support women
through every stage of life – from adolescence through menopause – with contraception and sexually transmitted infections (STI) counseling, preventative cancer screening, menstrual health management, and menopause care. For new mothers, postpartum visits are a vital part of recovery and wellness. This includes physical healing, emotional health, and the changes that come with caring for a newborn. Postpartum challenges such as fatigue, mood changes, and breastfeeding difficulties are common and treatable. Regular follow-ups allow us to identify concerns early and manage them with compassion and evidence-based care. Education is key to confidence. We offer classes on childbirth and breastfeeding, as well as new parent groups, all free of charge, to help families prepare for what’s ahead.
Furthermore, we partner with our community Doulas of Rhode Island to support another avenue for patients to find the support they need in pregnancy and postpartum. These programs are open to everyone –not just South County Health patients – because we believe in community-based education that empowers parents. For example, our breastfeeding classes are led by certified lactation consultants who teach techniques, troubleshoot challenges, and connect new parents with peer support. Our childbirth classes help parents understand the stages of labor, comfort techniques, and what to expect during delivery. When parents know what to expect, they feel calmer and more in control, which supports healthier outcomes for both mom and baby.
Why is it important for women to maintain regular care as they get older?
Dr. Moe: Women often think OB/GYN care is only for pregnancy or reproductive years, but that’s not the case. As patients age, maintaining a relationship with a trusted provider is essential for monitoring overall health, preventing disease, and managing changes related to menopause and beyond. Regular visits allow us to screen for conditions like osteoporosis, uterine or ovarian abnormalities, cancers, and heart disease – many of which become more common after age 50. Many older women benefit from minimally invasive gynecologic surgeries, such as hysterectomy, or pelvic organ prolapse repair, which can significantly improve quality of life. Having a long-term relationship with a provider helps ensure that if an intervention is needed, it’s planned with a complete understanding of a patient’s health history and recovery goals.
MEET THE TEAM
MARTHA MOE, MD Director of the Center for Women’s Health
SOUTH COUNTY HEALTH
100 Kenyon Avenue, Wakefield 401-782-8000
SouthCountyHealth.org
Are there other benefits to staying connected with a provider as women age?
Dr. Moe: Absolutely. Beyond screenings and surgical care, we provide guidance on maintaining sexual health, and addressing quality-of-life concerns related to menopause. Regular visits also allow us to personalize care for each patient, which is especially important as health needs evolve over time.
What advice would you give someone who hasn’t seen their OB/GYN in a while?
Dr. Moe: Don’t wait. Even if you feel healthy, staying proactive with OB/GYN care can prevent problems before they arise and provide peace of mind. Schedule a well visit, ask questions, and discuss your options for preventive care and screenings that might improve your health or quality of life. At every stage of life, our goal is to ensure women feel heard, supported, and cared for – not just as patients, but as people.
Giving Back
New food bank CEO brings first-hand empathy to the role
By Morgan Rizzo
OTHER WAYS TO GIVE
• Donate food
• Host a virtual fundraiser
• Get your work team involved as a corporate partner
• Volunteer your time
• Learn more at RIFoodBank.org/get-involved
Melissa Cherney, the new chief executive officer of the Rhode Island Community Food Bank (RICFB), was raised on a family farm in North Dakota. This meant her family’s income depended on the weather. “I had experiences with hunger when we had tough years,” she explains. Growing up as a “free lunch kid” and receiving benefits in college through the Supplemental Nutrition Assistance Program (SNAP) gave her a firsthand understanding of food insecurity. “This propelled my passion to work in food banks, and I found my calling in hunger relief. It’s where my heart is and where I know I can make the biggest difference.”
For 18 years, Cherney climbed the ranks at the Great Plains Food Bank, the only food bank in North Dakota that partners with more than 200 food pantries and soup kitchens statewide. She started working with local food pantries to help with food safety, build capacity, and ensure they met all requirements to receive donations. During that time, Cherney helped develop the BackPack Program, Mobile Food Pantry, and SNAP Outreach, all aimed at reaching families that weren’t already being served yet needed assistance. After serving as the president for a year alongside the CEO, she learned the ropes before becoming the CEO of the Great Plains Food Bank in 2021.
Rhode Island wasn’t a thought on Cherney’s mind until a recruitment team at the RICFB reached out to fulfill their top executive position. “I never want to shy away from a challenge, and I had nothing to lose by visiting to learn about the opportunity,” says Cherney. “When I got to Rhode Island, I fell in love with it.” Now, after a few months in the role, Cherney has no regrets. “Every day brings something new and challenging.” In her role, Cherney oversees the logistics of food acquisition and distribution, organizes fundraising, and works closely with federal and state government agencies to secure funding to support low-income families.
Photo courtesy of Melissa Cherney
Melissa Cherney
RICFB operates as a statewide network recovering surplus food that would otherwise go to waste. By partnering with retailers, farmers, growers, and manufacturers, the bank operates an online shopping system that allows nearly 150 food pantries to place orders for delivery or pickup. “We’re seeing an all-time high every single month with 89,000 Rhode Islanders needing food assistance,” says Cherney. “Our staff works tirelessly to distribute 18 million pounds of food a year across the state, which is higher than
even at the height of the pandemic.”
With food supply quantities decreasing, donations are spread thin, leaving less food to provide to the growing number of families in need.
Turning toward the holiday season, donations are needed more than ever to keep food bank doors open and the community fed. “When we think about the holidays, so often our memories are tied to family and food,” explains Cherney. “We’re looking for people to donate time, talent, and treasure to help ensure that Rhode Islanders –
VOLUNTEERS OPPS
NEAR YOU
East Greenwich: Volunteer at the East Greenwich Interfaith Food Cupboard. StLukesEG.org
Narragansett: Volunteer at the community market. StPetersByTheSea.com
North Kingstown: Volunteer at the food pantry. NKFoodPantry.org
Peace Dale: Volunteer at the Jonnycake Center food bank, JonnycakeCenter.org
and especially children have a happy holiday and that all our families have enough food to make those special moments possible.”
“When you think about the network of the food bank – the hundreds of thousands of people committed to hunger relief and the power behind everyone lifting up their voice and sharing their time – it’s quite powerful,” says Cherney. “Every agency is dialed in and looking at how to personalize hunger relief for every person who needs help.”
Photo courtesy of Melissa Cherney
RICFB provides goods to nearly 150 Rhode Island food pantries
Harbor View Artisans
Gifts galore from Rhody artisans
What it is:
A cooperative of local jewelers, glass blowers, soap makers, and photographers, selling their wares in a Wickford shop.
Where to find it:
Sporting peaceful views of the harbor from 24 Brown Street in Wickford, right next door to Pink Parasol Boutique.
What makes it a Rhody Gem?
“We opened the doors at the end of the pandemic, not knowing what to expect, with the hope to provide a vibrant space for the artists to showcase their work,” says co-op co-founder Neringa Lamauskaite. Now, more than four years later, the shop features the ever-changing works of nearly three dozen artisans, all from Rhode Island. “It’s all handcrafted, unique, and made with love here in our little Ocean State,” says Lamauskaite.
“We have jewelry, apparel, home decor, original paintings, fine art prints, wood turning, resin art, pottery, and much more.” The shop is run by the artists, in rotating fashion, so you will always meet one of them behind the counter, something regular patrons look forward to.
Visitors can discover the stories behind their work or commission a custom, oneof-a-kind piece. It is a perfect destination for finding unique, meaningful gifts, all Lil’ Rhody-inspired.
Harbor View Artisans
24 Brown Street, Wickford
Facebook: Harbor View Artisans
Every neighborhood has that secret, hidden, cool, unusual, or hole-inthe-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!
Photo courtesy of Harbor View Artisans
The Must List
For weekly Musts, subscribe to our newsletter at HeyRhody.com
December 4-7: The 40th annual Wickford Village Festival of Lights is a family-friendly celebration of the season that includes the town tree lighting on Thursday, the Elves’ Reception and Elf Parade Saturday, and horse-drawn hayrides with Santa. North Kingstown, WickfordVillage.org
December 5: The Aimee Mann and Ted Leo Christmas Show is a night of holiday music mayhem featuring an irreverent blend of naughty and nice with special guests Paul F. Tompkins, Nellie McKay, and Josh Gondelman. East Greenwich, GreenwichOdeum.com
December 5, 12, 19: Holiday Cinema Under the Stars at the Weekapaug Inn means family movies ( Elf , The Polar Express , Home Alone ) plus a buffet dinner, popcorn and candy, and outdoor viewing from lounge chairs with heated blankets. Westerly, OHMCollection.com
December 6: The Annual Holiday Sale at Bosgraaf Studio has original glass works for sale from more than 60 student artists, a wine tasting from Gooseneck Vineyards, and complimentary hot cocoa and a raffle prize entry for all attending. Peace Dale, BosgraafStudio.com
December 6: Nikommo is an annual Indigenous Artist Market at the Quonochontaug Grange, where guests can do some holiday shopping and share a gift which will be distributed to families in need by the Jonnycake Center. Exeter, TomaquagMuseum.org
December 6-7: The artists and artisans at Shady Lea Mill open their studios, welcoming the public to explore the creative world firsthand during this special makers meetand-greet featuring one-of-a-kind artworks. North Kingstown, TheMillAtShadyLea.com
December 6-7: Christmas at the Castle at Smith’s Castle is filled with the aromas of mulled cider, baked goods, and evergreens at this all-ages celebration complete with music, crafts, and gingerbread cookie decorating. North Kingstown, SmithsCastle.org
December 12: Ocean House presents Christmas in Song 2025 , a holiday concert to benefit The Society of St. Vincent de Paul, with the Coastline Show Chorus, Our Lady of Mercy Choir and Frank Pendola “The Troubadour.” Westerly, OceanHouseRI.com
December 31: Bundle up and ring in the new year at the annual New Year’s Eve Bonfire at Ninigret Park with good company, food trucks, free hot chocolate and cookies, and a spectacular bonfire. Charlestown, CharlestownRI.org
December 31: Join Rhody’s hardest-working band, Rhode Island Music Hall of Fame inductees Neal and the Vipers , and welcome the new year with their signature blend of blues, rock, surf and roots in an all-ages show. West Kingston, CourthouseArts.org
Photo courtesy of I Love Wickford Village
Wickford Festival of Lights
Haul Out theHolly
Independent shops are ready to lift spirits with festive decor, cheerful ambiance, and sometimes even hot cocoa
BY ELYSE MAJOR
“Haul out
the
holly. Put up the tree before my spirit falls again,”
begins the seemingly gleeful showtune-turned-holiday classic “We Need a Little Christmas.” The song was written for the 1966 Broadway musical Mame , sung by the titular character after losing her fortune in the Wall Street crash of 1929. Yup, it seems that there are always a plethora of bleak reasons from which to seek refuge by hanging “some tinsel on that evergreen bough.” Enter the holiday season to provide that perfect reason for decorating, reconnecting, baking, and making merry (it seems to begin earlier each year, but is that so wrong?). No matter where you live in Rhode Island, there is a charming commercial district minutes away, ready with locally owned shops and eateries just waiting for you. They’ve been decorating, working to set a mood of comfort and joy, and look forward to seeing you!
Deck the Halls
The mother-and-daughter team of Mary and Alice Moore create sparkling displays year-round inside their Richmond Square boutique Simple Pleasures. But during the holiday season, the former blacksmith’s forge-turned-gift cottage enchants with lavish displays at every snug turn. “Decking the shop takes place over many days,” says Mary, who founded the business with Sunny Johnston in 1992. “Such a small space requires shifting and changing everything around like decorating Tetris,” she adds, referencing the puzzle video game. “We like to try something a bit different every year, a little surprise. Our tiny wonderland is presented as a gift to everyone who comes to the shop.”
Photo courtesy of Simple Pleasures
“OUR TINY WONDERLAND IS PRESENTED AS A GIFT TO EVERYONE WHO COMES TO THE SHOP”
–Mary Moore, Simple Pleasures, Providence
WOMEN’S SUMMIT �
DECORATING INSPO, HOME GOODS, AND FRESH GREENERY AT
“I’M HONORED TO HEAR PEOPLE’S STORIES, REMINISCE WITH THEM ABOUT HOLIDAYS PAST, AND JUST LISTEN TO WHAT’S GOING ON IN THEIR LIVES”
–Kristin Struck Tenner, SunStruck
Downtown Providence’s emporium of handicrafts, Craftland, shimmers and glows, putting a twinkle in the eye of even the grumpiest of Grinches with its bright aesthetic. Store manager Darrien Segal divulges that the alchemy happens “one magical Monday in early November,” when they shut the doors. “We all roll in around 10am – coffee in hand – ready to deck the halls, paint some walls, and turn the shop into a wonderland.” She adds that they, “hang decorations, zhuzh-up the displays, rearrange everything like excited elves, set up our shiny silver tinsel tree, and unpack all the brand-new holiday treasures that have been waiting to shine, before heading out for a meal together with glitter in our eyes.”
For Kristin Struck Tenner, owner of SunStruck Gift Boutique in Narragansett, decorating is a family affair with her parents and husband lending a hand with
Photo (bottom left) courtesy of SunStruck, (top) by Elyse Major
THE FARMER’S DAUGHTER
heavy lifting and trimming the outdoor trees. “I start unpacking boxes with Christmas decorations in late September to try and work my way through a few boxes a day. Usually by the beginning of November, I am finished!” she says with a palpable sense of accomplishment. It’s a similar situation at Stewart House in Providence, owned and operated by sisters Karen and Ellen Deutsch. “We are closed the day after Thanksgiving and come in early, hands full of coffee and baked goods, and spend the whole day decorating,” says Karen. “We hit the holiday music on Small Business Saturday and try to keep samples of chocolate treats out for the season, as well as burning pine and firewood candles.”
On social media, The Farmer’s Daughter begins to drop hints in early November about their big holiday reveal later that month. The “Holiday First Look,” is a highly anticipated event for devotees of the nature-inspired home and garden essentials store, which features a neighborhood of greenhouses and outbuildings outfitted by theme, each offering design inspiration and goods for sale to take home. In early December, owner Sarah Partyka and her crew host a Holiday Sip, Shop and Stroll, with discounts, crafts, hot cocoa, and Santa visits, and close with the big end-ofseason sale before the shop takes its winter snooze.
Festive Field Trips
Plan a full day centered around shopping events at destinations around the state.
December 3: Holiday Stroll & Luminaria: Enjoy a complimentary cup of hot chocolate and a cookie while shopping sidewalks lined with luminaria along the Westerly-Pawcatuck line. Westerly, OceanChamber.org
December 4-7: PVD Downcity Holiday Market: Grant’s Block Park and adjacent Westminster Street transform into an enchanting outdoor marketplace. InDowncity.com
December 5 & 6: The Charlestown Holiday Ramble brings merriment to Cross’ Mills with carolers, children’s activities, and a visit from Santa via fire truck. Facebook: Charlestown RI Holiday Ramble
Through December 23: Christmas Festival European Marketplace: Enjoy Europeanstyle huts, carolers, and photo ops with Santa. BristolChristmasMarket.com
December 4, 11, 18: Candlelight Shopping: Delight in a Dickensian atmosphere of decorated street lights and shops, music, and shopping. Shuttle bus service available. Chepachet, CandlelightShopping.com
December 5-19: Holiday Bright Night & Re-Tree Exhibition Opening: Tiverton Four Corners is aglow during this night of luminaries lighting the way to shops open later than usual. It’s also the opening of the Re-Tree exhibit, a competitive showcase of upcycling at its most creative. TivertonFourCorners.com
December 5-7: Christmas in Scituate’s Villages: Head to the scene of the art festival for a candlelight stroll, festival of trees, and pop concert. SBA-RI.com
December 6: Bowen’s Wharf Tree
Lighting: Set your watch because Santa and the Mrs. arrive by boat around 12:30pm, and the big ol’ Christmas tree gets lit at 6pm. In between and following, there’s shopping, live music, and good cheer! Newport, BowensWharf.com
THE FARMER’S DAUGHTER
DOOR,”
“MY FAVORITE PART OF BEING A SHOPKEEPER DURING THE SEASON IS WATCHING SMILES LIGHT UP THE FACES OF THOSE STEPPING THROUGH THE
–Kate Fusaro, Flatfish Cottage
Winter Wonderland
“I want visitors to the shop to feel like they’ve walked into a place that is perhaps reminiscent of their childhood, a time when things were a bit simpler and not so flashy,” says Kate Fusaro, who co-owns Flatfish Cottage in Wickford with her husband, Jim. In business for five years, Kate strives to create a warm and calm shopping experience and notes that their popular mice ornaments largely set the tone for the rustic space. “We play classic Christmas music, and last year we had a hot cocoa bar complete with marshmallows and candy canes as a sweet treat for our shoppers.”
“We aim to create a true winter wonderland,” says Emily Buonaiuto of Wildwood Garden Center and Gift Shop in East Greenwich. Open since 1967, the expansive location truly dazzles at Christmastime. Their Walk Through the Wildwoods vendor event (December 5 & 6) is a must-visit illuminated spectacle. “We want everyone to leave feeling
GALAPAGOS COLLECTION AND DAVE’S COFFEE OFFER A DOUBLE-SHOT OF FESTIVE CHEER ON OLD POST ROAD
P hoto
(top) courtesy of Flatfish Cottage, (bottom) by Elyse Major
happy and connected. In lieu of an entrance fee, we collect donations for Children’s Friend holiday toy drive and the Heart of RI Animal Rescue League. Seeing the boxes spill over with toys and tips from visitors each year fills us with immense gratitude for the community that continues to give back.” Throughout the month, Wildwood has trees, lights, and gifts, as far as the eye can see. “We love the joy of helping families pick out their Christmas tree and the children’s amazement of the hundreds of thousands of lights,” says Buonaiuto.
A longtime online retailer who opened a brick-and-mortar six months ago, Jessica Billings looks forward to her first holiday shopping season at Farmgirl’s Front Porch in Wickford. “We’ll serve warm apple cider, wine, hot chocolate, and cookies during our open houses, sip and strolls, and workshops,” says Billings. “Also, lots of free gifts like ribbons for decorating and giveaways during special events.”
FARMGIRL’S FRONT PORCH LOOKS FORWARD TO THEIR FIRST HOLIDAY SEASON IN MAGICAL WICKFORD
“WE LOVE THE JOY OF HELPING FAMILIES PICK OUT THEIR CHRISTMAS TREE AND THE CHILDREN’S AMAZEMENT OF THE HUNDREDS OF THOUSANDS OF LIGHTS”
–Emily Buonaiuto, Wildwood
It’s the Most Wonderful Time of the Year
“The holiday season is the Main Event,” says Jan Faust Dane, who opened Stock Culinary Goods on Hope Street in Providence 14 years ago. “It requires an insane amount of planning and prep, but when all the tumblers click and the store is full and people are happy and gifts are being purchased with love, and the employees are all buzzing around helping and wrapping, it feels like the holiday montage scene of a romcom. It’s beautiful, personal, and very gratifying to connect with all the customers and share in that much good energy.”
While Narragansett may be a beach and university town, many shops are open year-round, including SunStruck Gift Boutique and neighboring Crosswynds Traders on Boston Neck Road. “When we have our Christmas party that we host with Crosswynds Traders, we serve light bites and have a sip and shop and keep both shops open late. We play fun Christmas music and customers go between the two stores. It’s one of our busiest days of the year!” says Tenner.
“It’s one of our busiest times of the year, and yes, we go home with tired feet and glitter in places it probably shouldn’t be... but it’s so worth it. Because the best part? Seeing people light up when they find the perfect gift, and hearing them say, ‘Oh, they’re going to love this!’ It fills our crafty little hearts right up,” says Craftland’s Segal.
“THE HOLIDAY SEASON IS THE MAIN EVENT… IT FEELS LIKE THE HOLIDAY MONTAGE SCENE OF A ROMCOM”
–Jan Faust Dane, Stock Culinary Goods
“IT FILLS OUR CRAFTY LITTLE HEARTS RIGHT UP!”
–Darrien Segal, Craftland
Shop Local
Business featured in this article.
• Craftland, Providence
• Crosswynds Traders, Narragansett
• The Farm, Tiverton
• The Farmer’s Daughter, South Kingstown
• Farmgirl’s Front Porch, Wickford
• Flatfish Cottage, Wickford
• Stewart House, Providence
• Stock Culinary Goods, Providence
• SunStruck Gift Boutique, Narragansett
• Wildwood Nursery and Garden Center, East Greenwich
• Yes! Gallery, Wickford
“WE ARE CLOSED THE DAY AFTER THANKSGIVING AND COME IN EARLY, HANDS FULL OF COFFEE AND BAKED GOODS, AND SPEND THE WHOLE DAY DECORATING”
–Karen
Deutsch, Stewart House
Have Yourself a MerryChristmasLittle
The best shopkeepers understand that what they are doing with their selected inventory is putting inspiration out into the world; sharing an aesthetic with items that become part of the buyer’s story. “It’s so cheerful and festive when people enjoy coming in and can find some delight in distraction from the everyday,” begins Alice Moore of Simple Pleasures Providence. “We always search for interesting, charming, unusual or traditional, frivolous or useful Christmas decorations. Items that could become part of a holiday collection to anticipate unpacking every year.”
Peggy Siebrandt enjoys providing a merry experience from midNovember through Christmas Eve, with her seasonal pop-up inside the barn of her business, The Farm Tiverton. “I didn’t always have a big Christmas growing up,” says the garden designer, originally from Nebraska. “We’ll have a Santa visit, so it’s nice to provide this.” Once used for storage, for 15 years Siebrandt has stocked the large barn with specialty greens and berries sourced from Fieldstone Gardens and Windy Hill Nurseries in Little Compton, along with decor, wreaths, garlands, and flowering plants.
It’s Christmas Time in the City
Providence parking-wary? We’ve got you covered.
1. Look for the Mayor’s anticipated announcement regarding the two-hour free holiday parking program that generally begins on Small Business Saturday (November 29).
2. Make dining reservations at restaurants that offer free valet parking and shop before/after.
3. Take the RIPTA – all routes lead to downtown.
4. Download the free Passport Parking App and pay from anywhere via mobile device.
“WE ALWAYS SEARCH FOR INTERESTING, CHARMING, UNUSUAL OR TRADITIONAL, FRIVOLOUS OR USEFUL CHRISTMAS DECORATIONS. ITEMS THAT COULD BECOME PART OF A HOLIDAY COLLECTION TO ANTICIPATE UNPACKING EVERY YEAR”
–Alice Moore, Simple Pleasures
hoto
courtesy of Simple Pleasures, (R) by Elyse Major
“ONE WEEKEND IN DECEMBER, WE’LL HAVE SANTA VISIT!”
–Peggy Siebrandt, The Farm Tiverton
Atlantic Audiology Welcomes
Dr. LaPorte joined Atlantic Audiology in June and we’re excited for our patients to get the chance to work with her. Dr. LaPorte earned her Doctorate of Audiology from the University of Oklahoma Health Sciences Center in 2023 and during her residency she was drawn to working in a private practice because of the level of focused and personalized care she can provide for her patients.
Her audiologic passions include amplification, education, & cerumen management. Dr. LaPorte is working out of both the Cranston and the North Kingstown locations.
We’ll highlight the decisions you’ll face in the process of transforming your kitchen or bathroom.
January 10 | 10–11am
Merry Mass
Places barely across state lines for your radar:
• Main Road, Westport, MA: Discover women’s fashion and personalized service at Jeffrey Westport, before heading to Partners Village Store for lunch and gifts.
• Padanaram Village, South Dartmouth, MA: Providence artist Elizabeth Crane Swartz recently opened The Seagrass Studio in this waterside spot. Other highlights include Strawberry Moon, Shara Porter Designs, and 6 ½ Bridge Street Gallery.
The mood is always “chill” at Yes! Gallery, where you’re more likely to hear The Beatles than Bing Crosby. Julie Beebe, who co-owns the artful store in Wickford with her husband Palmer, shares that there are two things she constantly hears during the holiday season. “I will never get sick of people saying, ‘I knew you would have the perfect gifts!’ and ‘You wrapped those so beautifully for me that they’re going to know I didn’t do that!’ We hear this year-round, but it’s with even deeper appreciation during the season that tends to be most stressful for people. We love to remove that stress with superb customer service like free giftwrapping that is stunning, and a selection of slam-dunk gifts!”
Circling back to the lyrics “put up the tree before my spirit falls again,” SunStruck’s Tenner says, “The holidays aren’t the easiest season for everyone, and I’m honored to hear people’s stories, reminisce with them about holidays past, and just listen to what’s going on in their lives. I find it’s a time of reflection, and often people appreciate a listening ear.”
“My favorite part of being a shopkeeper during the season is watching smiles light up the faces of those stepping through the door,” says Flatfish’s Fusaro. “Because that’s what it’s really about, right? Creating a space where anyone can find a bit of happiness.”
“WE LOVE TO REMOVE THAT STRESS WITH SUPERB CUSTOMER SERVICE LIKE FREE GIFT-WRAPPING THAT IS STUNNING, AND A SELECTION OF SLAM-DUNK GIFTS!”
–Julie Beebe, Yes! Gallery
P hoto courtesy of Yes! Gallery
HOME & STYLE
Home | Entertaining | DIY | Shop
Building Character
A mindful addition doubles the size of an 1860 farmhouse without losing any of the charm along the way
By Elyse Major
ver find yourself on a drive, spot a big ol’ farmhouse, and wonder what it would be like to make it your own? This was the case for a pair of empty-nesters who were aware of a vacant property not far from where they lived in the Rumford section of East Providence. Off a main street, close to a reservoir, sat a charming white farmhouse built in 1860. The couple, who’d been searching for a historic renovation project, saw possibilities in the 1,200-square-foot dwelling and had the vision to make it into their “forever farmhouse.”
The new addition on the left side blends seamlessly with the existing house
An oak crossbuck design with steel cable creates a beautiful
and safe
stairway design
round
and patterned
To begin, the couple hired Gail Hallock Architect and SR Fine Home Builders to collaborate on the project, two North Kingstown-based firms with solid reputations for attention to detail on old homes. “The challenge with a historic renovation project often lies in the retention, rehabilitation, and/or replication of original details and materials,” says Nick Vanasse, chief operating officer of SR Fine Home Builders. “Not only did we need to ensure the new addition matched the existing structure in detail, but since the house sat vacant for several years, the existing structure needed a lot of time and attention to be sure that it would last for years to come. Every portion needed to be repaired, rebuilt, or refreshed in some way.”
A
mirror
textiles soften the hard lines of the shiplap and marble
Uncovered windows maximize natural views
The renovation and addition that followed more than doubled the home’s square footage to 2,750, providing space for a living room, an additional bedroom, a screen porch, and a finished basement that houses a home gym. “The homeowners wanted a family gathering space in their new home, designed around the fireplace –as would be seen in a traditional farmhouse – so we crafted the space with shiplap and a custom mantle featuring a Carrara marble fireplace surround,” says Vanasse.
Black elements connect the open-concept kitchen and dining room
Photography by Nat Rea, courtesy of SR Fine Home Builders
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Build Local
Led by founder and CEO Jeremy Sherer and COO Nick Vanasse, SR Fine Home Builders in North Kingstown is known for precision, collaboration, and craftsmanship – whether creating new homes, transforming historic properties, or managing full-home renovations. Trusted by top architects across New England, their work reflects dedication to quality and lasting relationships. Learn more at SRFineHomes.com
Custom Work
Once the original front door was restored, glass panels were added by Golden Rule Designs of West Kingston.
Town Trivia
If you have a can of Rumford Baking Powder in your cupboard, it was originally made in the northern section of East Providence at Rumford Chemical Works from 1869-1968. The double-acting baking powder was a game-changer for baking when it was developed, reducing the time to make breadstuffs.
The builders refer to the project as the Arts and Crafts Farmhouse, which is fitting since the home boasts details from both movements. Structural elements such as the staircase with oak crossbuck railings emphasize craftsmanship and beauty in utility, a hallmark of the Arts and Crafts movement, while shiplap (once simply used for sheathing) and architectural details like a porch and fireplace check the farmhouse boxes. Interior design choices echo these themes, like the trestle-style dining table by Lorimer Studios of Wickford, or bare windows that show their muntins. Of course, being nestled among tall trees, a rolling lawn, and surrounding stone walls gives a pastoral vibe that can’t be replicated.
Photography by Nat Rea, courtesy of SR Fine Home Builders
A minimalist console sink adds visual space
The Relaxed Gathering
Effortless hosting in three simple stops and steps
By Kayla Aucoin
As the sun sets earlier and earlier, nothing starts off or caps a night out in the frosty air like inviting friends over. There’s something euphoric about a roaring, crackling fire – even via the fireplace channel – that inspires us to create cozy gatherings. We’ve surveyed the state for
places to get everything you need for a simple and spirited evening that’s easy to throw together.
STOP ONE: FRESH GREENS
Ready to outfit your space into a warming wonderland? Start with a visit to Wildwood Nursery and Garden Center in East Greenwich. Even
bringing home a natural wreath or sprigs of greens to tuck here and there will add charm and fragrance. Wander Wildwood’s all-aglow property to browse snuggly throw blankets, candles, wooden serving trays, and ceramic mugs; the curated selection of decor options makes it easy to bring the luxury lodge life into your home.
Photographed and styled by Kayla Aucoin
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Photo by Mac Olink
Photo by Nick DelGiudice
Photo by J. Nicole Captures
STOP TWO: TASTY BITES
While the quick solution may be running to a big box market to grab a pre-packaged assortment of cookies, consider placing an order instead at your nearby family or independently owned bakery or market. Peruse glass cases filled with nostalgic and sometimes unexpected holiday treats. To balance with a salty snack, look for RI Nut
Keeping snacks bite-sized removes the need for flatware, even plates
RHODY RESOURCES
Local brands and businesses included in this feature.
Aucoin Designs
North Kingstown
The Black Leaf Tea and Culture Shop
Providence
Cakes by Isabel Noel at The Corner House
Warwick
Gooseneck Vineyards
North Kingstown
RI Nut Company
Stockists statewide
Sophie’s Sweets
Cranston
Wildwood Nursery & Garden Center
East Greenwich
Holiday Markets
Find stationery and tabletop goods by Aucoin Designs at the following markets this month:
December 6:
Splash Holiday Market
December 7:
Shepherd’s Run Holiday Market
December 13:
Tilted Barn Holiday Market
Company’s Cinnamon Roasted Pecans, available at places like Hope & Main Downtown Makers Marketplace in Providence, Newport Jerky Company, and Popcorn’s Dream Candy in Coventry.
STOP THREE: SOOTHING SIPS
No matter the size of your crowd, duo, or solo night, serve a beverage that soothes the
soul. A popular choice is a glass of Gooseneck Vineyards Rhody Red. Pick up bottles at their Tower Hill Road location or find them at many retailers. If wine isn’t your cup of tea, make one! The Black Leaf Tea and Culture Shop recommends the Chi-der, a blend with hints of apples, cinnamon, and ginger, perfect for a night in or out.
Photographed and styled by Kayla Aucoin
Foraged and Festive
How to make a fresh holiday wreath
By Julie Christina
Anatural wreath can serve as a stunning focal point in any room, whether hung on a door, above a mantelpiece, or even as a table centerpiece. Try making your own this season, crafted from a mix of evergreens, berries, unusual seed pods, cones, and even lichen or moss to evoke a sense of tranquility and connection to nature. This eco-friendly decoration fills spaces with fresh scents and adds a personal, hands-on touch.
PREP
A wire wreath frame was used for this project, but most any round form can do. Some ideas: a grapevine wreath, a large embroidery or metal hoop.
GATHER
Pick greens responsibly and locally to guarantee freshness. Always check your own backyard first, you may be surprised what you can find. Look for evergreens; chamaecyparis, peiris, boxwood, and winterberry were used in the wreath shown.
• Cones and seed pods
• Gardening gloves to protect hands
• Scissors or wire clippers
• Spool of wire
• Wreath frame
WOODLAND WONDERLAND
November 29-January 11: Kinney Azalea Gardens turns its garden into a Festival of Trees, using natural designs and trees decorated by volunteers using nature themes such as ocean, birds, fairies, toadstools, pinecones, dried botanicals, and more. The event runs Friday, Saturday, and Sunday, 10am-3pm. Kingston, KinneyAzaleaGardens.com
Wreath Workshops Near You
A list of locations hosting wreathmaking events, generally with all supplies included. Visit websites for details, including registration.
December 2, 4, 6:
The Farmer’s Daughter South Kingstown TheFarmersDaughterRI.com
December 3:
Bloom Back Florals Pawtucket | EventBrite.com
December 3 & 10:
Ellie’s Providence | ElliesProv.com
December 3 & 4:
Mount Hope Farm Bristol | MountHopeFarm.org
December 4: Westerly Library Westerly | WesterlyLibrary.org
December 4 & 5: Blithewold, Bristol | Blithewold.org
December 5: Cedar Edge Floral Richmond | CedarEdgeFloral.com
December 5:
Semia Dunn at Weekapaug Inn WeekapaugInn.com
December 6: The Breakers Greenhouse Newport | NewportMansions.org
December 7: Robin Hollow Farm Providence | RobinHollowFarm.com
Various (Fridays, Saturdays, Sundays):
The Country Gardener North Scituate TheCountyGardenerRI.com
Various dates:
DIY Wreath Kits or Greenhouse Wreath Studio: The Farm, Glocester TheFarmInRI.com
Protect hands from thorns and sticky sap with garden gloves
1. Clear a flat surface for messy work, either indoors or outside.
2. Begin by making small bundles to wire together. Think six-to-eight-inch-long branches and sprigs, wrapped tightly at the base like a little broom. All bundles can be the same, or you can design two or three styles to repeat, forming a pattern.
Wreath-Keeping Tips:
• Leave greenery outside in the cold until needed
• Keep fresh-cut greens in a bucket of water until ready to use
• Mist wreaths with water to keep from drying out
3. Work to conceal the frame by placing bundles at a slight diagonal, and wrapping wires toward the base to secure (wrapping at least twice). Layer bundles in the same direction, always covering ends with the next bundle on top. Keep adding greens until you have the look you wish, simple or full. After you’ve gone around, tuck your last bundle under the first.
4. Adorn the wreath by placing cones and berries (also wrapped with wire) onto the wreath. Secure in place by tucking, and adding more wire if needed. Shape and fluff to conceal wire.
5. Attach wire – or a length of wide ribbon – to hang and enjoy!
Photography by Kate Taylor, Polar Square Designs
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Providence
Zhush into the New Year
Cool stuff to help bid adieu to 2025 your own way
By Britt Machado
New Year’s Eve falls on a Wednesday this year and what’s so intimidating about that? Choose your own adventure: whether getting dolled up or staying in to watch the ball drop. Either way, resolve to do what brings you joy. Dancing the night away? Have some fun with a glittery vintage garment paired with the ultimate Rhode Island swag: Clam Chowder kicks, and add some zhush via fun accessories. Staying in? Take the time to cook something special and keep a slow sipper nearby. Be comfy but chic while you play games by some not-so-serious candlelight. And grab a bottle of something fizzy to pop when the clock strikes midnight. Enjoy the moment and look forward to the good things ahead.
Attending a holiday show creates memories and helps support the local arts scene
By Emily Olson
During the annual holiday scramble, seasonal performances become a cherished tradition that offer people a moment to pause, reflect, and recognize the passage of time. For many Rhode Islanders, these shows are a highlight of the season. But they’re just as meaningful for the organizations working tirelessly behind the scenes to bring them to life. Across the state, theater and music offer a cozy sanctuary, from Cranston’s renovated Park Theatre to Newport’s mansion-set Nutcracker and Westerly’s chorus hall.
Photo courtesy of Chorus of Westerly
Chorus of Westerly
Riley Nadeau is the public relations specialist for Spectacle Live, the company that manages The Park Theatre in Cranston, and she says Christmas is a busy and joyous time for the venue. “People from all over want to come to our shows for something fun to do with the kids,” she says. “So we put on a lot of programming in the holiday months to give people an opportunity to get out of the house and have some fun.”
The Park was originally a movie theater, and re-opened in October 2024 after a full renovation to give it more of a live-show feel.
“Because it was a movie theater, the performance space is really dark,” Nadeau explains. “People love the way the darkness makes
the stage pop. And they also love our seats. They’re very comfortable.”
During the renovation, the theater was completely gutted. In addition to new seats, the theater added new lighting and audio, and the adjacent 848 Lounge got an upgrade. The Rolfe Square venue fits approximately 1,000 people and this year’s holiday lineup ensures those seats will be filled. December kicks off with a weekend full of holiday cheer, with a Saturday performance by the Vienna Boys Choir bookended by Big Bad Voodoo Daddy and The Four Tops. “I love Big Bad Voodoo Daddy, and I’m also very excited for the Vienna Boys Choir,” Nadeau gushes. “They’re
a group of child musicians who travel across the globe and sing Christmas songs. Spectacle Live books them at all our venues.”
The celebration continues with performances by Sean Healy, who will be singing Scottish and Irish Christmas melodies accompanied by his fiddle and backed by his Celtic band, Wizards of Winter, who will be putting on a holiday rock concert; and Canadian Brass, who will be playing Christmas tunes on brass instruments. But even with this packed lineup, Nadeau suggests would-be concert goers keep an eye on the Park calendar. “We always announce additional shows, and you might see something new pop up!” she says.
The Park Theatre
Photo courtesy of Park Theatre
If the Park is the new kid on the holiday block, Newport Contemporary Ballet – formerly Island Moving Company – is a beloved classic, and this year, it’s celebrating the 25th anniversary of a performance special to so many: Newport Nutcracker at Rosecliff. “The performance was created to take place in Rosecliff mansion,” explains Danielle Genest, artistic and executive director of the company.
In the performance, audience members are invited into the party that takes place in the ballet’s opening scenes. The first act of Newport Contemporary Ballet’s version is closely tied to the
Oelrichs family, who owned Rosecliff mansion at one time. To celebrate the performance’s 25th anniversary, the company is leaning even more into its Newport roots by shifting the second act. “We’re tying it more to our area in costuming and choreography,” Genest explains. “Our Clara is named Tess after Tessie Oelrich. In the original ballet, Clara goes to the Land of Sweets. In our version of the ballet, Tess sees all of the beautiful things there are to see in Newport. It’ll be an interesting unveiling.”
The first act of the ballet travels from room to room,” Genest says. “Audience members follow
us in and then watch the scene unfold. It’s a very up-close, intimate experience.”
As the company takes on this evolved performance, Genest praises its versatility. “Our company is a very collaborative one,” she says. “All of our dancers are classically trained, but also train in other forms of contemporary dance, so there’s a range of what audiences can see when they come to our performances. And we have a supportive, inclusive environment. The way we work is grounded in respect, decency, and support. It shows through in the work audiences see. We’re doing highly professional work, but we’re a family in a way.”
Photo courtesy of Newport Ballet
Newport Ballet
Mystic Knotwork
The Chorus of Westerly also considers itself a family. And sometimes literally. Isobel McCollough, advancement associate for the chorus says that it is unique in that children and adults sing together. “We have three generations of multiple families singing together,” she says. “I think we had five generations once.” The annual holiday concert has become a tradition for many families who often bring out-of-town guests along for the event. “Many people encounter us for the first time through our holiday concert,” McCollough says. “Not everyone wants to hear Bach. But if
you do want to bring your kindergartener to a choral concert, a sing-along with the Grinch is a big draw.”
The Chorus of Westerly’s Holiday Pops concert is modeled after Boston’s renown concert; it’s a staple for the organization and has been performed annually since 1981. “The holiday pops concert offers an opportunity to celebrate the holidays and all the warmth and joy of community in our hall in Westerly,” says Ryan Saunders, executive director of the organization. “It’s part concert, part block party, and part family homecoming. For those
Boston Pops at PPAC
Photo courtesy of Providence Performing Arts Center
12 ShowsHoliday
Keep spirits bright by making plans to experience a range of performances:
DECEMBER 2-5:
Newport Nutcracker at Rosecliff
Newport Contemporary Ballet
DECEMBER 4-21:
A Christmas Carol
The Arctic Playhouse
West Warwick
DECEMBER 5:
Wild and Swingin’ Holiday Party
The Park Theatre*
Cranston
DECEMBER 5-14:
Miracle on 34th Street
RISE at Beacon Charter High School
Woonsocket
DECEMBER 6-7:
It’s a Wonderful Life
Stadium Theatre
Woonsocket
DECEMBER 11:
The Christmas Show Trinity Rep at the Vets
Providence
DECEMBER 12-21:
A Christmas Carol Stadium Theatre
Woonsocket
DECEMBER 13:
Boston Pops Holiday Concert
PPAC
Providence
DECEMBER 19-28:
The Nutcracker Ballet RI
Providence
DECEMBER 20 & 21:
Christmas Pops
Chorus of Westerly
THROUGH DECEMBER 21:
A Christmas Carol - The Musical
The Granite Theatre Westerly
THROUGH DECEMBER 31:
A Christmas Carol Trinity Rep
Providence
*Visit TheParkRI.com for a full calendar of shows.
75 minutes, our job is to welcome you into our house and send you out into the world with some goodness in your heart.”
Community outreach is a mission-critical value for the organization. In addition to the symphonic chorus of about 180 voices, the Chorus of Westerly has a non-auditioned choir for people interested in dipping a toe into the music world, an after-school chorus program, a choir at Stone Ridge Senior Living, and a
chapter of Threshold Singing International – a program that brings comfort and peace to those in hospice care and their families.
“Our mission is to harness the power of music,” says Saunders. “We aspire to the highest level of artistic excellence, but at our core, what we do is about community connection. Bringing people together to provide something joyful and good has given me the biggest personal satisfaction possible.”
Photo courtesy of Chorus of Westerly
Chorus of Westerly
•
FOOD & DRINK
Experience | Recipe | Round Up | Food Bites
Floral Support
Wickford’s flower and wine bar is the perfect place for a pretty excursion
By Ann Martini
One thing I’ve learned about myself over the years is that few things make me as happy as having fresh flowers in my house. I’ll pick lilacs from my yard in spring, “borrow” hydrangeas from my neighbors in summer, and snatch a few branches of holly from walks in fall. Otherwise, I’m more than happy to buy a bouquet or two from a retail shop. It’s an immediate mood-booster, and it makes me feel like my house is ever-ready for guests to come over for a glass of wine and some chit-chat.
Non-alcoholic options and gifts are also available
So imagine my delight when a friend recently introduced me to Buttercup, a flower and wine bar in Wickford. She promised a fun, sensory experience where the scent of fresh-cut stems mingles with the clink of wine glasses and the delight of a charcuterie board (what on earth did we do before charcuterie boards?) – a place where creativity, conviviality, and community bloom in perfect unison.
We’re greeted at the Wickford storefront by owner Lauren Scowcroft, who explains that she wanted to create an inspiring space, a place where you can do more than raise a toast with a friend. Success! It all feels effortlessly refined yet unpretentious: soft light filtering through windows onto vases of garden roses and
eucalyptus, and the scent of citrus and greenery in the air. The front room features bar seating, where you can order sips and snacks, wines mainly sourced locally, and charcuterie boards as well as a small menu of other nibbles. Wander into the back room, where you can grab a ready-made bouquet, or create your own, selecting from pails full of fresh, locally sourced, seasonal stems. Scowcroft suggests starting with one large favorite flower (I pick a fuschia Gerbera daisy) and building down from there, adding smaller blooms in complementary or monochromatic tones, and finishing with greens. Though she isn’t a professionally trained floral designer, Scowcroft says “flowers have always been a part of my life. I
love them and love learning about them.”
Buttercup was born out of the pandemic, when Scowcroft was furloughed from her job at the Newport Restaurant Group. She began brainstorming about something she could do outdoors, and her love of blooms led to the idea of a pop-up flower truck. A resident of Narragansett, she could envision such a thing being popular with locals and tourists alike. She had her heart set on a vintage Volkswagen pick-up, and after more than a year of searching – kismet! She found a 1974 turquoiseand-white model in Florida and brought it home. It’s Monet’s garden on four wheels, and it started popping up at outdoor events in South County in the spring of 2022.
Photos courtesy of Rhode Island Food and Travel
FOOD & DRINK
Make your next gathering truly magical at the stunning Mashantucket Pequot Museum and Research Center.
Reserve your date today!
Contact Shantal Lapid at facilityrental@pequotmuseum.org.
The Buttercup flower truck’s success led to this Wickford location two years later, where Scowcroft was able to pair the bouquet-building with a small selection of wine, beer, and snacks. Buttercup is the perfect place to host a bridal shower or intimate birthday gathering, savor time with a friend, and leave with something tangible, fragrant, and beautiful. Scowcroft hosts wine tastings, sip and paint nights, and other special events year-round, while the truck is on hiatus until warmer weather prevails.
After a couple of hours, a retail purchase, and several glasses of prosecco, my friend and I leave Buttercup feeling warm and toasty,
carrying craft-paper-wrapped bundles of joy, better for the experience. Beyond their charm, Buttercup the storefront and Buttercup the flower truck have become reflections of Wickford itself – historic, picturesque, and rooted in connection. Scowcroft credits the village’s warm spirit for helping her dream take root. “People have been so wonderful,” she says. “It feels like we’ve created something that belongs here.”
Buttercup Flower and Wine Bar 4 Brown Street, Wickford ButtercupRhodeIsland.com
Photos courtesy of Rhode Island Food and Travel
Aww, Shucks
Fresh oysters turn classic stuffing into a feast-ready dish
By Jordyn Zacharias
This holiday sea -son, it’s okay to be a little salty at the dinner table. Feast like a fisherman and substitute traditional stuffing for oyster stuffing from the kitchen of RI Seafood. With more than 80 oyster farms throughout the Ocean State, there are ample ways to find locally harvested oysters. Look for fresh herbs and more at wintertime farmers markets, too.
HOW TO SHUCK AN OYSTER
1. Secure oyster in towel to keep it still and secure.
1. Work an oyster knife into the hinge of the shell at the bottom where the two shells come together.
1. Twist and pry until you feel the shells separate.
1. Rotate oyster knife to open shell and free oyster from the muscle on the bottom shell.
In partnership with RI Seafood. The interactive RI Seafood Finder maps more than 160 partner venues, including restaurants, markets, and wholesalers, that serve or sell local seafood. Learn more at Seafood.RI.gov and follow along on Facebook at @RISeafoodRocks and Instagram at @RI.Seafood.
INGREDIENTS
• 1 medium yellow onion, diced
• 1 bunch of curly-leaf parsley, chopped
• 3 stalks of celery, diced
• 2-4 leaves of sage, chopped
• 2 stems of fresh oregano, remove stems and chop
• 2 stems of fresh thyme, remove stems and chop
• Garlic to taste, minced
• Salt to taste
• 7 tbsp white wine
• 5 tbsp cooking sherry
• 7 tbsp chicken stock
• 2 tbsp olive oil
• 8-10 brown mushrooms, diced
• 2 oz can of black olives, drained and chopped
• 12 oz bag of breaded and cubed stuffing (or make your own)
• 12 local oysters
• ¼ cup parmesan cheese
STEPS
1. Preheat oven to 375°
2. Add olive oil to a large pan. Over medium heat, add in diced onion, chopped parsley, celery, white wine, cooking sherry, and chicken stock. Cook until translucent. While cooking, add the oregano, sage, thyme, and garlic to the mixture. Lightly salt to enhance the flavors.
3. Add mushrooms and black olives to a separate large mixing bowl.
4. Wash and shuck 12 oysters, remove them from the shell and add to the bowl.
5. Once the onions and celery are translucent, remove the mixture from the pan and add all ingredients to the same large mixing bowl. Mix to combine.
6. To the bowl, add in cubed bread stuffing mix (store bought or homemade), and parmesan cheese (optional).
7. Mix all ingredients together and spoon it into a casserole dish.
8. Top the mixture with about three tablespoons of each chicken stock, wine, and sherry to prevent it from drying out as it bakes.
9. Cover and bake at 375° for 20 minutes. Add about two more tablespoons of chicken stock and wine and bake for 20 minutes, remove lid and cook for additional 10-15 minutes to crisp the top.
10. Remove from the oven and cool slightly.
11. Serve at your next holiday feast and be a little salty!
OCEAN FRONT DINING
Savoring Rhody
Get your
merry
on with treats from eight places across the state
By Patty J
December is a whirlwind of chilly days and nights, holiday activities and events, and glorious food. From timeless sips and treats to new creations, there’s something here for you and everyone on your nice list to celebrate this month.
Clarke Cooke House
If you eat one chocolate-based dessert this month, let it be the classic Snowball in Hell at the eatery named for sea captain Clarke Cooke, who built the original restaurant in 1780. Made with vanilla ice cream, chocolate roulade, warmed Callebault chocolate sauce, and served in a chocolate-coated goblet that’s topped with toasted coconut, you’ll be hooked after the first bite. I know I was. Newport
J.T. Commons
The much-anticipated J.T. Commons (formerly FoodLove Market) is now open. Named for the legendary local leader who founded Newport Restaurant Group, they feature two kinds of pizza: a thin-crust Roman with over 10 varieties including their signature JT’s Margherita, and a thicker focaccia version. This pizza-centric gathering place lived up to all my expectations! Middletown
Kristen’s Kreations + Bakery
Yes, you can pick up sensational fresh-baked bread at this wife-and-husband-owned bakery by Kristen Botello Murphy and Dan Murphy. You should also check-in with them for all your holiday cookie needs this month. I mean, what’s December without a plate overflowing with scrumptious gingerbread and sugar cookies? Bonus points for no artificial ingredients. North Kingstown
J.T. Commons
Taking a pause in Newport
Kroffle Kreations Maven’s
The Nook Coffee House Pastiche Fine Desserts
Kroffle Kreations
Founded this past spring by Khony Luong, this food truck is all about something called a Kroffle – which is a cross between a croissant and a waffle; crispy with a subtle sweetness, and delicious. I tried their signature dessert flight (three Kroffles with different toppings) and their fried chicken wrapped in Kroffle, and yum. Statewide; Find their next stop on Instagram @KroffleKreations.
Maven’s
I’m already obsessed with the sandwiches, matzoh ball soup, and bagels at this modern-day spin on traditional Jewish delis, opened by RI native Jason Sugarman in 2023. But their latkes (potato pancakes) and sufganiyot (jelly doughnuts enjoyed at Hanukkah time) are what starts calling to me this month. Enjoy them in-house or get them to go. Pawtucket
The Nook Coffee House Winter – AKA hot chocolate season – is upon us! You’ll find some of the tastiest in the state here at this comfy cafe opened in 2016 by Shannon Wylie. This year, they are rolling out four flavors: salted caramel, peanut butter cup, black forest, and peppermint, all crafted from top-shelf ingredients like their made-in-house cocoa mix and syrups. I’ll take one of each, please! East Greenwich
Pastiche Fine Desserts
Owned by Amy Foster since 2022, this celebrated bakery on Federal Hill is still home to all your old faves. The fresh fruit tart may be the rock star on the menu, but their cranberry raspberry tart (filled with lemon custard and topped with cranberry raspberry compote and a candied lemon zest garnish) is deserving of accolades, too. Pro-tip: order early. Providence
The Treehouse Tavern
Somehow nestled away on busy Centerville Road is mother-and-son Allyn and Michael Gerard’s restaurant, serving comfort food, craft cocktails, and a full menu of tea, housed in a dreamy converted 1860 farmhouse. Personal faves include their small plates, specifically the deviled eggs, chicken wings, and their European butter board (a loaf of bread accompanied by a variety of flavored butters). Warwick
Food Bites
Morsels of what’s tasty in the local culinary scene
By Morgan Rizzo
Take and bake treats in Wakefield
“Who made these?” It’s the question every host hopes to hear as guests reach for another holiday pastry or cookie. South County Bread Company makes it easy to impress without the mess thanks to its take-and-bake lineup of buttery croissants, pain au chocolat, and customer-favorite morning buns. Just pop them in the oven and let the scent of cinnamon and sugar drift through the house – no flour-covered counters in sight. After a busy baking season, owners Keri Lyn and Ben Collins know the value of a slow Christmas morning. “Our family always starts with a fresh quiche,” she says. “Everyone can relax and just be together. That’s what we want our customers to enjoy, too.” Their morning buns, made from laminated croissant dough layered with butter, cinnamon, and brown sugar, bake up golden and fragrant. Holiday pre-orders are available online. 333 Main Street, Wakefield, SouthCountyBread.com.
Cookies galore at a favorite Westerly spot
At Vesta Bakery, owner Allyson Mansfield’s holiday season starts with a flurry of flour and a forest of cookie cutters. “I’ve lost count of how many I have,” she says with a laugh. From snowmen to stars, each shortbread cookie is rolled, cut, and decorated by hand, and every snowflake piped with care. Mansfield’s holiday cookie platters mix Italian favorites like anise cookies, linzers, and rainbow bars with festive classics like gingerbread men. “It’s a little bit of everything, just like our shop,” she says. The bakery’s shelves overflow with rustic breads, buttery pastries, and bite-sized indulgences like mini cheesecakes, cannolis, and lemon tarts, perfect for a dessert table or hostess gift. Each treat reflects the bakery’s cozy, small-town spirit and dedication to scratch baking. Holiday pre-orders can be placed by phone at 348-7055. 47 Railroad Avenue, Westerly, VestaBakery.com.
Photo courtesy of South County Bread
all day plus cocktails
There’s no better way to start a December gift wrap sesh than with a warm cinnamon-sugar doughnut and a Perfect Blend cocktail – vodka, house-made coffee liqueur, miso caramel, mocha, and espresso – in hand. At Nana’s Westerly, sweet and savory go together. The café-restaurantbar hybrid is known for breads and pastries made with sustainably grown grains, ideal for both festive breakfasts and holiday dessert tables. “Each season we curate a holiday market to help people make their celebrations more memorable and delicious,” says owner James Wayman. “We offer seasonal sweets and sourdough bread made with the best local ingredients we can find.” Favorites include Italian roll cookies and a flourless chocolate torte that’s as rich as it is simple. With its warm hospitality and thoughtful offerings, Nana’s makes every gathering a little more special. Holiday pre-orders are available online. 82 High Street, Westerly, NanasRI.com
in my 15-year-old A5 convertible Got the regular service plan and excellent advice about the technical condition of the car Gerry is quite a
SOUTH COUNTY SCENES SOUTH SCENES
A blanket of snow against a red barn in Exeter
ABOUT RHONDA
@classicallynewengland
A mom living life forever passionate about noticing all the little things, from the trees dancing in a breeze and sounds of birds singing in the rain to the beautiful colors of a summer sky. It’s these moments that bring her a sense of gratitude, peace, and joy.
