PORTFOLIO (SINGAPORE) 2022
A S I A P A C I F I C ’ S L E A D I N G I N D E P E N D E N T S P I R I T S C O M P A N Y PROOF & COMPANY SPIRITS OUR COMPANY MORE THAN 100 PEOPLE IN SINGAPORE, HONG KONG, BEIJING, SHANGHAI, SHENZHEN, MELBOURNE, SYDNEY AND AUCKLAND. EXCLUSIVE IMPORT PARTNERS IN MALAYSIA, THAILAND AND CAMBODIA. THE WORLD’S MOST AWARDED DRINKS CONSULTANCY.
T O S P R E A D T H E S E C O N D G O L D E N A G E O F F I N E D R I N K I N G I N O U R M A R K E T S “ There cannot be good living where there is not good drinking.” Benjamin Franklin PROOF & COMPANY SPIRITS OUR MISSION
Luxardo Crawley’sFruitsSyrup BITTERS Scrappy’s
Ferrand
Plantation
BAR TOOLS
Cognac Daron EncantoLaird’sCalvadosApplejackPisco
PANTRY
NeverCitadelleNever Distilling
WHISK(E)Y
CONTENTS
GIN Distillery
SprezzaCuratif
Urban Barware John Jenkins SUSTAINABILITY
MEZCAL
READY TO
ThatDarknessAeroliteMackintoshLyndsayBoutiqueyWhisky Company SullivansSt.Michter’sRebelMinorYellowstoneCaseRyeGeorgeSpiritsCove
DRINK
Spirits Farmer’sLuxardoTerai
BRANDIES
VERMOUTH
Mancino LIQUEURS TempusSt.MathildeLuxardoFerrandChartreuseCuracaoGeorgeSpiritsFugit
Widges Gin Brass Lion
Co Bathtub ThatCanaimaGinBoutique y Gin Company
St.PeddlersGeorge
Rum Yaguara ThatDiplomáticoRumbullion!CachaçaBoutiqueyRum Company
LosAlipusDanzantes
VODKA
ecoSPIRITS
SPIRITSSUGARCANE
THE TEAM Contact Information TEQUILA FuentesecaArteNOMArquitecto
Tried & True St. George Spirits &APERITIFSDIGESTIFS St.RinomatoLucanoGeorge Spirits Tempus Fugit GIFTPACKS St. George Spirits Citadelle DiplomaticoPlantationGinRumRum
They have developed this attention to detail and products through seeing how they are used, and and devotion put into the creation of a drink or of a new spirit.
The main aspect of the business is working alongside of the world’s leading drinks companies to develop bespoke glass and barware.
BAR TOOLS
Urban Bar
An item is not released if Urban Bar are confident in its design, functionality, quality, enough to allow it to carry the name.
Urban Bar have been developing products for years and continue to develop and learn new this enables them to produce cutting edge items pace with the evolution of mixology and drinking whilst at the same time striving to bring the past back into the future.
Equipment & Glassware
B A C K T O C O N T E N T S P A GE
John Jenkins
Fine glassware for professional use in hotels, restaurants and Johnbars.Jenkins
is one of the United Kingdom’s leading designers and suppliers of Crystal and Glass for the high end Hospitality Industry; since 1901 their aim has been to design and supply stylish glassware which is practical in service and which complements both wine and table.
They keep in stock a large range of both handmade and machine made glassware which is available for immediate delivery; but their in house design department also creates exclusive patterns of handmade glassware to the specific requirements of Hospitality clients.
Equipment & Glassware
B A C K T O C O N T E N T S P A GE
BAR TOOLS
The world’s first low carbon, low waste spirits distribution technology, ecoSPIRITS is an innovative closed loop distribution system that nearly eliminates packaging waste in the premium spirits supply chain.
SUSTAINABILITY
ecoSPIRITS
AvailableTriedwith:& True Vodka Widges Gin Brass Lion Singapore Dry Gin Peddlers Gin Never Never Gin Plantation 3 Stars White Rum Plantation Original Dark Rum Plantation Stiggins’ Fancy Pineapple Rum Arquitecto MackintoshTequilaBlended Malt Scotch Whisky Rinomato Bitter Scuro Ferrand Curacao 4.5L ecoTOTES
B A C K T O C O N T E N T S P A GE
Spirit producers, distributors and hospitality operators can save costs to reduce the environmental impact of their operations by helping to eliminate up to 80% of the carbon footprint of spirits consumption. & SmartPour
17.35% 140ml B A C K T O C O N T E N T S P A GE
Thanks to the great friends at Never Never Distillery, Curatif is proud to serve the perfect Negroni with the irreplaceable Italian bitter Aperitif Campari, and the preferred sweet vermouth of Negroni aficionados Mancino Rosso.
Curatif
To serve: Chill can, pour over block ice, garnish with orange
Negroni
ShelfVermouthLife: 2
Ingredients:wedge
Never Never Gin, Campari, Years from M.D
READY TO DRINK
To serve: Chill can, shake for 20 seconds, wait, open slowly and pour into your favourite Martini glass. Garnish with coffee bean sprinkle of salt.
Curatif is a producer of exceptional ready to serve canned cocktails. Through decades of learning and perfecting cocktail craft, Curatif empowers you to acquire the ultimate Archie Rose Espresso Martini, elegantly balanced between nuanced Vodka from Australia’s craft distillery and bespoke coffee sourced, roasted and ground by industry renowned experts at Seven Seeds Coffee.
Espresso Martini 16.4% 120ml
Ingredients: Archie Rose Original Vodka, Seven Seeds Espresso, Kahlua Coffee Liqueur
B A C K T O C O N T E N T S P A GE Vegan
Shelf Life: 2 Years from M.D
Curatif
READY TO DRINK
Pineapple
Ingredients: Plantation Stiggins’ Fancy Pineapple Rum, Australian central coast limes, agave syrup, Australian cane
READY TO DRINK
Life: 2 Years from M.D
Daiquiri 18.5% 130ml B A C K T O C O N T E N T S P A GE Vegan
Modern ingredients married with traditional methods set the Plantation Stiggins’ Fancy Pineapple Rum Daiquiri as a new modern classic a cocktail that is the epitome of the cocktail
Curatif
Torenaissance.serve:Chill can, shake for 20 seconds, wait, open slowly and pour into your favourite Martini glass.
Shelfsyrup
To serve: Rim rocks glass with salt. Chill can, shake for 20 seconds, wait, open slowly and pour into your favourite rocks
Tequila Tromba, Australian central coast limes, agave syrup
B A C K T O C O N T E N T S P A GE Vegan
Ingredients:glass.
READY TO DRINK
Shelf Life: 2 Years from M.D
A Tommy's Margarita for the uninitiated is different from a classic Margarita. The classic Margarita has a wildly varied anecdotal origin story, and we'll talk about that another day, but the Tommy's Margarita is as clear as ice cold tequila, lime, and agave in a perfectly chilled glass.
Margarita 18.5% 130ml
Curatif
NUTRITION FACTS: 90 calories. 100% natural, gluten free, Palate:vegan. Dry, bubbly, refreshing. Fresh citrus and acidity wrapped by a glint of caramel, rhubarb, juniper, toasted wood and bitter orange peel with the root finish of a delicate Amaro. Properly carbonated.
Rosso 5.2% 250ml
SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks.
INGREDIENTS: Mancino Vermouth Rosso, Scrappy’s Bitters, mineral water, carbonation
READY TO DRINK
Sprezza
B A C K T O C O N T E N T S P A GE Vegan Gluten Free
Sprezza
NUTRITION FACTS: 80 calories. 100% natural, gluten free, Palate:vegan. Dry, bubbly, refreshing. Floral alpine palate of angelica, chamomile, elderflower, gentian and mint. Finishing on notes of bitter orange, ginger and pink grapefruit peel. Properly carbonated.
B A C K T O C O N T E N T S P A GE Vegan Gluten Free
INGREDIENTS: Mancino Vermouth Bianco, Scrappy’s Bitters, mineral water, carbonation
READY TO DRINK
SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks.
Bianco 5.2% 250ml
Straight Wheat Vodka 44% 700ml
Distilled in the Picardie region of France from organic wheat grown and milled in France. Proofed down to a cocktail appropriate 44% ABV using RO demineralised well water from the Cognac region. With a zero additive policy: no citric acid, glycerine or sugar is added to the vodka. The result is Tried & True: a finely made, authentic, neutral vodka that craft bar folk can rely on.
VODKA
Perfect Serve: All classic vodka cocktails
Palate: Neutral with no adulterants
Raw Material: French Winter Wheat
Tried & True
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Vegan B A C K T O C O N T E N T S P A GE
G r e e n C h i l e
Distilled from pear brandy up to 95.1%ABV then blending the resulting distillate with a non GMO base spirit. It is the perfect building block for favourite vodka cocktails.
Made with a variety of California grown hot and sweet peppers (Jalapenos, Serranos, Habaneros, red and yellow bell peppers) that build layers of sweet, savoury heat.
A l l P u r p o s e
Made from real California grown Valencia oranges, Seville oranges, and bergamot.
B A C K T O C O N T E N T S P A GE Vegan
VODKA
All Purpose/California Citrus/ Green Chile
C a l i f o r n i a C i t r u s
St. George Spirits 40% 700ml
Palate: Classically juniper forward with a brace of orange and cardamomAlso available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Widges London Dry Gin is distilled by some of the most experienced gin distillers in the world at the renowned Langley Distillery in England. Langley’s wisdom and skill have been honed over six generations and 200 years of distilling. Jason “Widge” Williams developed the flavour profile with the craft bartender and the world’s great gin drinks in mind. The higher ABV brightens up the cocktails and the botanicals play nice in nearly all the classic recipes. No additives used. We hope you’ll agree Widges is an excellent and most useful gin.
London Dry 41.5% 700ml
Vegan B A C K T O C O N T E N T S P A GE
Perfect Serve: Intended for all classic gin cocktails
GIN
Widges
Perfect Serve: With an Indian Tonic and garnished with Palatepineapple:Cool growing of citrus and pomelo keeping it fresh throughout with juniper berries and a sweet, nuanced citrusy floral spice note from torch ginger flowers
Brass Lion Distillery
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
B A C K T O C O N T E N T S P A GE
Proudly made and owned in Singapore
Singapore Dry Gin 40% 500ml
Brass Lion’s flagship spirit contains 22 familiar Southeast Asia botanicals such as pomelo peels, torch ginger and chrysanthemum flowers, creating a distinctive spirit that reflects Singapore’s cultural melting pot. Staying true to the traditional method of pot still distillation, Brass Lion combines classic gin botanicals with familiar Southeast Asian flavours to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.
GIN
Vegan
The butterfly pea, a key ingredient in this floral gin, is widely used in Peranakan cuisine. Native to Southeast Asia, the flowers are used as ingredients in herbal teas as well as cooking. A harmonious blend of 22 botanicals boosted with Butterfly Pea Flowers and Lavender, the Brass Lion Butterfly Pea Gin is a floral gin that morphs from a deep blue into vibrant indigo with the addition of tonic water or citrus.
Butterfly Pea 40% 500ml
B A C K T O C O N T E N T S P A GE
GIN
Palate: Layer of citrus build up with an earthy hue from butterfly pea, complemented by the sweet, honey like fragrance of the lavender
Brass Lion Distillery
Perfect Serve: With Elderflower Tonic and garnished with grapefruit & rosemary
Vegan
Proudly made and owned in Singapore
The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. The Brass Lion Pahit Pink Gin is a take on this classic drink, with a distinctively Singaporean twist. Combining Brass Lion Singapore Bitters with The Singapore Dry Gin, the result is a full bodied spiced gin. The Singapore Bitters contain familiar Asian super foods like Goji Berries and Red Dates. Ingredients like Mandarin Peels, Roselle, Hawthorn Berries (and more) are also included in the mix to create this spiced
Palate: Robust with cinnamon and spice, and a ripe, warm citrus from mandarin orange peels
Brass Lion Distillery
B A C K T O C O N T E N T S P A GE
Proudly made and owned in Singapore
Pahit Pink 40% 500ml
Perfectbitters.
Serve: On the rocks with orange peel
Vegan
GIN
Proudly made and owned in Singapore
Palate: Sweet and spicy with notes of caramel and vanilla
GIN
Brass Lion’s flagship gin gets the barrel age treatment, as it proudly presents the IWSC Gold award winning Brass Lion Barrel Aged Gin. This wood kissed spirit aims to please with its warm, smooth profile complemented by underlying vanilla and caramel Greatnotes. to sip on the rocks, or as a Negroni!
Perfect Serve: Negroni equal parts Barrel Aged Gin, Vermouth & Campari
Vegan
B A C K T O C O N T E N T S P A GE
Brass Lion Distillery
Barrel Aged 43% 500ml
Brass Lion Distillery
B A C K T O C O N T E N T S P A GE
Navy Strength 57% 500ml
Perfect Serve: Yuzu Tonic and pinch of salt
Proudly made and owned in Singapore
GIN
The Navy Strength Gin by Brass Lion stands in a league of its own with an ABV of 57%. Not for the faint of heart, this full bodied gin accentuated by citrusy notes certainly packs a punch perfect for when you want to take things up a notch.
Palate: Juniper and lemongrass well integrated with lemon on the palate to create a floral sweetness with hints of candied orange, bringing to mind sun rays and the ocean breeze
Vegan
GIN
Perfect Serve: Gin & Tonic with a lemon twist
Citadelle Gin
Nose: Juniper is prominent with orange loosely behind along with a refreshing green note from the cardamom in the mix
Raw Material: French Winter Wheat
Citadelle Original has 19 botanicals infused progressively at the ideal proof and time to extract the right amount of flavour used for distillation. A tedious step but rewarding step.
Vegan B A C K T O C O N T E N T S P A GE
Palate: Fresh, bright juniper, turning crisp and bold. Finish with a touch of sweet but overall dry peppery finish with strong spices
Citadelle is a distilled gin the botanicals are not distilled, they are infused. Alexandre Gabriel has learned to distill in the most authentic pot still, the alembic “Charentais”. An ancient style of distillation that is about slow and gentle concentration of flavours.
Original 44% 700ml
delicate and with a beautiful freshness, it follows the floral profile of the nose but on a spicier and fruitier expression with tangerine, melon and cubeb. It evolves with notes of angelica, nutmeg, orris root and star anise.
Vegan B A C K T O C O N T E N T S P A GE
Citadelle Gin
Inspired by a French garden cultivated by Debbie Gabriel, wife of Citadelle Founder Alexandre Gabriel, Jardin d’été is made with the addition of melon flesh, whole lemon, yuzu zest and orange peel on top of the 19 botanicals used to make Citadelle Original.
Finish: Very long, floral and fruity, on citrus fruits, almonds, cumin, savoury and grains of paradise
Jardin d’été 41.5% 700ml
Nose: Fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with soft spices and Palatelicorice.:Very
GIN
Nose: Heady and complex with herbaceous notes of dried spices, elderflower, honeysuckle, orange flower, passion fruit, hazelnut and basil
Réserve 45.2% 700ml
Citadelle Réserve spends between 5 6 months in each barrel and is then blended in a Patented Wood Egg Vat, to ensure a constant movement with the help of natural convection. This slow mixing is key for perfect integration: the fondu!
Palate: Silky, full bodied and textured with soft botanical notes balanced by hints of spicy pepper, lemon zest and rosemary
Citadelle Réserve is an aged or yellow gin, with an addition of botanicals to the other 19, including yuzu, genepi and blue cornflower. Aged separately in 5 different types of wood: Acacia, Mulberry, Wild Cherry, Chestnut and French Oak.
GIN
Vegan B A C K T O C O N T E N T S P A GE
Citadelle Gin
Perfect Serve: 50/50 Martini 50% Citadelle Réserve, 50% Mancino Dry Vermouth, served up with a lemon twist
Citadelle Réserve, chosen for its floral aspect, is blended with Carribbean brown sugar, like Demerara, to create an alcoholic sugar syrup. This sugar syrup is then aged for a few months before being added to Citadelle Réserve to make No
Served neat, with pastries
PerfectMistake.Serve:
Citadelle Gin
Raw Material: French Winter Wheat
Vegan B A C K T O C O N T E N T S P A GE
Palate: Full and indulgent with candied lemon peel, genepi, anise and almonds followed by spicy notes of nutmeg, cinnamon and cubeb
GIN
Nose: Fresh and powerful, with juniper, orange peel, cardamom and floral notes of jasmine and honeysuckle
No Mistake Old Tom 46% 500ml
Perfect Serve: Gin & Tonic with lemon & thyme. Or a Negroni, with a toasted cinnamon quill.
Palate: Bright citrus character up front builds to the oily and intense prominent juniper, supported by earthy undertones of angelica and orris root and extended by wooded spice and pepper. Finishes long and complex with a viscous but dry mouthfeel. The prominent juniper develops an extended, resinous finish.
Vegan B A C K T O C O N T E N T S P A GE
Nose: A combination of steeping, pot and vapour distillation showcases the bright and earthy qualities of juniper. Pine needle, rosemary and lemon oil give way to fragrant pepper.
Never Never Distilling Co
Raw Material: Wheat
The Triple Juniper is a judo chop right in the flavour bone.
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Triple Juniper 43% 500ml
GIN
Palate: Oily and viscous and immediately savoury. Juniper still dominates, however is complemented with earthy notes. Finishes rich and robust, with pepperberry spice and cinnamon warmth developing late. The higher alcohol percentage carries the fuller flavor.
Vegan B A C K T O C O N T E N T S P A GE
Raw Material: Wheat
Never Never Distilling Co
Perfect Serve: Gin & Tonic served with lime and mint. Or perfect for any citrus cocktail like a Gimlet and Southside.
Nose: Fragrant pine mingling with bright citrus and earthy angelica. Coriander seed elevates the citrus character.
Southern Strength 52% 500ml
The Southern Strength is a savoury expression of the juniper forward style created by elevating the angelica root, coriander seed and lemon character.
GIN
Never Never Distilling Co
GIN
Nose: Fragrant Pine and woody angelica note with a eucalypt brightness.
The bright, pine drenched flavours are captured through a three stage distillation being blended with eight bold flavoured this signature over proof style.
Perfect Serve: Gin & Tonic with rosemary
Juniper Freak 58% 500ml
A navy strength expression of Triple beast of a gin. The love of juniper maxed out in this wonderfully aromatic, 58% ABV, it’s a seriously big gin.
Palate: Rich & luxurious. Juniper & dry and then ballooning across the long finish, with resinous juniper oils pepper berry developing late
Vegan B A C K T O C O N T E N T S P A GE
This infusion is meticulously blended back into the gin, allowing those fresh botanical flavours too delicate to survive traditional distillation to shine through and leaving Bathtub Gin with its distinctive botanical hue.
Nose: Cardamom, orange, cinnamon
Ableforth's
Palate: Juniper, cinnamon, orange
Copper pot distilled gin is first made with juniper, coriander and then a portion of this gin infused with orange peel, cassia, juniper, coriander, cardamom and clove.
Perfect Serve: Gin & Tonic with a slice of orange
Bathtub Gin 43.3% 700ml Vegan B A C K T O C O N T E N T S P A GE
GIN
Perfect Serve: Gin & Grapefruit Soda with a slice of
From the people behind Diplomático Rum, comes Canaima Gin. Distilled in DUSA’s distillery at the foot of the Andes Mountains at La Miel, an area in the state of Lara, Venezuela. It is made with 8 traditional gin botanicals, 1 local fruit and 10 exotic botanicals found deep in the Amazonian rainforest, some of which include Açaí, Merey (Cashew) and Túpiro, an orange coloured fruit frequently consumed by the native tribes for its nutritional properties.
GIN
Nosegrapefruit:Robust
Canaima Gin 43.3% 700ml
Canaima
Palate: A lovely balance of herbaceous citrus notes with sweet tropical flavours, giving an overall fresh and bright gin.
and fruity bringing forth the lush greenery of the Amazonian rainforest and bright notes of passion fruit and grapefruit with a hint of black pepper.
B A C K T O C O N T E N T S P A GE Vegan
Vegan B A C K T O C O N T E N T S P A GE
Bringing you independently bottled gins from the world’s most creative minds, brands and distillers.
Independent Bottles 46% 700ml
Launched in February 2017, That Boutique y Gin Company lives for creativity, innovation and honest to goodness excellence in gin resulting in some of the most adventurous and delicious y gins on the market.
Challenging traditional expectations of what it means to create a premium gin, and in doing so, producing the gins you want (whether you know it or not)!
Many ask ‘why?’ we do it…“Why Not?”
GIN
• Yuzu Gin
• Spit Roasted Pineapple Gin
• Finger Lime Gin
If you’re a craft spirit groupie, cocktail lover or at home enthusiast, we have the gin for you.
That Boutique-y Gin Company
• Moonshot Gin
Inspired by the Shanghai’s diverse & creative underground, Peddlers is a rare Eastern gin. Its secret is a carefully curated fusion of botanicals & ideas from the West & the far East.
Vegan B A C K T O C O N T E N T S P A GE
GIN
Peddlers Gin Company
Pure, natural & precise, the handpicked botanicals sourced organically from pristine locations across the Middle Kingdom & beyond. A rare combination, meticulously crafted in small batches.
A time worthy process, foraged & fused, perfected in a copper still. Handcrafted in China for discerning, adventurous
Nose: Balanced notes of Buddha’s hand citrus, lotus flower and Sichuan pepper complement traditional botanicals for unique ginAlso available in the world’s first sustainable, waste, low carbon distribution technology, ecoSPIRITS
Shanghai Craft 45.7% 750ml
Toast to Titford cucumber, lemon, sugar, Peddlers Gin & sweet aperitif, served tall with soda.
Perfectdrinkers.Serve:
GIN
St. George Spirits
Terroir is inspired by a beautiful part of the San Francisco Bay Area, Mt. Tamalpais. Made from two distillates, one with wild Douglas fir and sage, and another with eight botanicals, including local bay leaves and juniper berries to produce a truly unique, wild gin. Its herbaceous character will stand out in bold cocktails.
Wheat
Vegan B A C K T O C O N T E N T S P A GE
Perfect Serve: Stunning on the rocks, in a Martini, or in a Collins garnished with whatever fresh herbs you have on hand. A great complement to citrus and berries.
Palate: Terroir is a forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of
Rawcitrus.Material:
Terroir 45% 750ml
Made with 19 botanicals, the juniper, bay laurel, and enjoy a steam bath to extract lighter aroma and while the rest go right in the still. This "botanical bright, modern and the most approachable of all St craft gins, perfect for fruity and citrusy cocktails.
herbaceous with bright citrus and floral notes.
GIN
Raw Material: Wheat
St. George BotanivoreSpirits45%750ml
PalateMartini.:Elegantly
Perfect Serve: Plays well in cocktails of any Particularly delightful in a Gin & Tonic, Southside,
Vegan B A C K T O C O N T E N T S P A GE
Dry Rye 45% 750ml
Malty and earthy with piquant spice and citrus notes.
An assertive, malty gin to delight the adventurous spirits lover. Made of 100% rye grain and six botanicals, that undergoes the distilling process entirely at the St. George distillery, this unique gin tastes like cereal, nutmeg, and birch wood. Dry Rye is interesting as a substitute in cocktails for Old Tom gins or as a real curveball rye whiskey.
Perfect Serve: Compelling neat, genre busting in cocktails. Try it in a Negroni, a Martinez, or any cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same
GIN
Raw Material: Rye Grain
Vegan B A C K T O C O N T E N T S P A GE
St. George Spirits
Palateagain.:
GIN
Handcrafted in India for the world. The stopper on every bottle is handmade by artisans in Channapatna, Karnataka. The custom designed bottle is inspired by the pillars in ancient Indian architecture.
Proudly Indian 11 botanicals sourced mainly from Khari Baoli inhi make up Terai. Familiar Indian flavours create an authentic ‘London Dry’ style gin, distilled in Rajasthan.
Terai
Vegan
A vibrant gin with lush green and citrus notes with a juniper and dry spice finish.
India Dry Gin 42.8% 750ml
B A C K T O C O N T E N T S P A GE
Luxardo London Dry Gin is the result of an accurate selection of 9 botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcohol infusion for 22 hours in Luxardo traditional copper pot stills before distillation.
London Dry Gin 43% 700ml
After 19 days of refinement, the product is filtered, and ready to be bottled. The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro Dalmazia”, produced by the Luxardo family since beginning of the 1900’s. The Luxardo family has producing a juniper based distillate, ancestor of the modern gin spirit, since 1833, when it first appeared price list of the company.
Perfect Serve: Luxardo London Dry Gin can be used in classic cocktails such as the Aviation and the Negroni, ideal with tonic water for the world wide favourite “Gin Tonic”.
Luxardo
Vegan
GIN
B A C K T O C O N T E N T S P A GE
Vegan
Perfectaftertaste.Serve:
Sour Cherry Gin 37.5% 700ml
GIN
Luxardo
Deep red in color, Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes. The taste is typical of gin with a spicy and long lasting
B A C K T O C O N T E N T S P A GE
Luxardo Sour Cherry Gin can be used to many classic cocktails such as the Martinez and the Gin or it can be enjoyed neat or over ice as an after dinner drink
Gin 46.7% 750ml Vegan
GIN
Palate: Bright and citrusy
Nose: On the nose, the elderflower enhances the juniper
Farmer’s Organic Gin is made in small batches from carefully selected botanicals and the purest non GMO grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA, Farmer’s Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals, including juniper, elderflower, lemongrass, coriander, and angelica root.
B A C K T O C O N T E N T S P A GE
Farmer’s
Farmer’s Organic
Taste: Botanicals including lemongrass and coriander reveal themselves on the palate. Notes of celery and a sweet licorice flavour round out the profile.
SUGARCANE SPIRITS Plantation Rum - Bar Classics
A blend of rums from three islands that are stars of Caribbean rum production. Made with the intention of the perfect white rum, this versatile blend is made with unaged Barbados, unaged Jamaica, 2 3 year Trinidad, and a proprietary 10 year Jamaica rum. Light in body with a tropical character.
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Biscuity, bittersweet and light bodied moves to supple flavours of root beer, dark chocolate, toasted marshmallow.
Nose: Notes of honey, coffee, cocoa bean; followed by baking spices, vanilla, all spices, cloves, a bouquet of delicacy
White rum at its grassy, herbal best
Perfect Serve: 3 Stars Daiquiri
Raw Material: Sugarcane molasses
Aging: Unaged Barbados, Jamaica, 2 3 year old Trinidad
3 Stars White Rum 41.2% 700ml
Nose: Hints of black peppercorn, clove, baked cherry, cinnamon, prune, molasses followed by forest leaves, black tea and dry stone
Raw Material: Sugarcane Molasses
Aging: 1 3 year old Barbados, 10 15 year old high ester
SUGARCANE SPIRITS Plantation Rum - Bar Classics
Original Dark Rum 40% 700ml
Perfect Serve: House and tropical rum drinks
B A C K T O C O N T E N T S P A GE
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation in France. The result is a profound structure that serves as an ideal companion for cocktails.
Palate: Fruity with white raisins, dried pineapple, and spicy/peppery, minerally notes. Ends dry, fruity and spicy
Vegan Gluten Free
JamaicaAlso available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Nose: Delicious pineapple bouquet, accented by smoky and clove notes
Aging: Blend of Plantation 3 Star & Plantation Original Dark
Stiggins’ Fancy Pineapple 40% 700ml SUGARCANE SPIRITS Plantation Rum - Bar Classics
Perfect Serve: Stiggins’ Fancy Pineapple Daiquiri
Vegan Gluten Free
A tribute to the character created by Charles Dickens in The Pickwick Papers, Reverend Stiggins, whose favourite drink was pineapple rum. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark Rum. Both distillate and fruit infusion are finally blended, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
B A C K T O C O N T E N T S P A GE
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Raw Material: Sugarcane Molasses
Vegan Gluten Free
Raw Material: Sugarcane Molasses
B A C K T O C O N T E N T S P A GE
Aging: Blend of Barbados 2 5 year old, Guyana 1 2 year old, Jamaican High Ester 1 2 year old, Jamaican Pot Still High Ester Rums 10 15 year old. Final Blend 3 6 months in wooden vat
Palate: Bursts with caramel, chocolate, vanilla. Then cinnamon, oak, molasses, raisins, nutmeg and smoky accents. Long lingering with dark chocolate and clove.
SUGARCANE SPIRITS Plantation Rum - Bar Classics
Nose: Intense and very precise notes of coffee, orange, plum, jam and truffles
O.F.T.D 69% 700ml
Old Fashioned Traditional Dark is a “Rum Geeks” creation! Carefully conceived by Alexandre Gabriel in collaboration with six renowned rum experts, this over proof rum is rich and strong in taste as well as in alcohol content. This flavourful blend from Barbados, Jamaica and Guyana is perfect for your tropical cocktails.
Perfect Serve: Tropical rum cocktails
Serve: Excellent for aperitifs or classic cocktails like the Mai Tai.
Nose: Bakery fragrances with some pipe tobacco, toasted marshmallow, followed by notes of bacon fat, black raisin, Palateprune.:
Perfectrum.
B A C K T O C O N T E N T S P A GE
SUGARCANE SPIRITS Plantation Rum – Signature Blends
American oak barrels play host to this rum where it ages for 3 to 4 years. Next, a woody and nutmeg palate is drawn out in Ferrand French oak casks as the rum continues to mature for 1 to 2 years. The result is a subtle and tropical Barbadian style
Bittersweet, roasted and then engagingly toasty, nearly fruity, as in baked orchard fruits, and resin. Finishes medium long, chocolate y.
Raw Material: Sugarcane molasses
Aging: 3 4 years tropically in ex Bourbon casks and 1 2 years continentally in ex Ferrand Cognac casks
Barbados 40% 700ml
Vegan Gluten Free
Palate: Dry, with a more floral and fruitier profile of water, soursop, pear, white grape, apricot and sugar Next some coconut milk, balsam, allspices, bread and
With Xaymaca Special Dry, Plantation Rum revives quintessential Jamaican style, 100% pot still rums with expression of intense flavours that reveal the legendary Funk,” singular for its notes of black banana, flambéed pineapple and smoky aromas. This beauty is a blend of from the mythical Long Pond & Clarendon distilleries.
Perfect Serve: A fresh sipping rum, or in a Xaymaca Collins
Sugarcane molasses
Rawemerge.Material:
Xaymaca 43% 700ml
Vegan Gluten Free
Nose: Very complex, slightly smoky and meaty with herbal and sour notes building up. Vanilla comes forward with cooked banana, bitter orange peel and ripe pineapple
SUGARCANE SPIRITS Plantation Rum – Signature Blends
B A C K T O C O N T E N T S P A GE
Aging: 1 3 years tropically in ex Bourbon Casks and continentally in ex Ferrand Cognac casks
SUGARCANE SPIRITS Plantation Rum – Signature Blends
Aging: Isle of Fiji is first aged in this tropical climate in bourbon casks for 2 3 years and then the rum is sailed to the southwest of France for a second maturation of 1 year in ex Ferrand cognac casks.
From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugarcane which benefits from one of the purest waters on earth and from a volcanic soil, resulting in a high quality
Raw Material: Sugarcane Molasses
Isle of Fiji 40% 700ml
B A C K T O C O N T E N T S P A GE
Perfectsugarcane.Serve: A great sipping rum or in a Bula Splash cocktail!
Vegan Gluten Free
Nose: Intense, it starts on molasses and pear. It then becomes fruitier with apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end.
Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger, and fruity notes of prune and coconut.
Nose: Rich and delicious bouquet of tropical fruits, accented smoky notes and spices.
The exuberantly decorated gift box tells the story of Plantation Rum’s inspired partnership with Teeling Whiskey personified by Reverend Stiggins setting out to explore the world.
Vegan Gluten Free
Stiggin’s Fancy Smoky 40% 700ml SUGARCANE SPIRITS Plantation Rum – Limited Editions
Palate: A structured, pleasant sensation of ripe banana pineapple before it finishes with spices layered with a whisper of Irish Peat.
Raw Material: Molasses
Ageing: Pineapple rinds are infused in Plantation 3 Stars further distilled in Ferrand Copper Pot Stills. The fruit infused in Plantation Original Dark before both distillate fruit infusion are blended together and aged 4 to 6 months Teeling whiskey peated cask of 15ppm.
B A C K T O C O N T E N T S P A GE
Stiggins' Fancy Smoky Formula Rum offers a harmonious blend of fruit and smoky notes which adds an unexpected welcomed touch to cocktails.
Palatechocolate:Cinnamon
Vegan Gluten Free
Raw Material: Sugarcane Molasses
Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in Cognac. Its rich palate of chocolate and ripe banana with delicious mango notes, and its remarkably long finish, make Plantation XO a true sipping rum.
Aging: 8 15 years tropically ex Bourbon casks and 2 10 years continentally blend of very old rums, aged in different casks including new white oak, Bourbon casks, Ferrand casks. Each with varied toasting levels.
Perfect Serve: A great sipping rum
Nose: Opens with floral, fruity aromas into vanilla and
spice, with holiday spice cake, chocolate, coconut, cigar and toffee
Plantation XO 40% 700ml SUGARCANE SPIRITS Plantation Rum – Signature Blends
B A C K T O C O N T E N T S P A GE
SUGARCANE SPIRITS
B A C K T O C O N T E N T S P A GE
Vintage range 700ml
To highlight the exceptional character of its collection of vintage rums born of inspired collaborations, for the 2021 collection Plantation Rum pays tribute to the terroir of each country with the theme of Birds
FindParadise.out
availability of these rarities with your Proof & Company Client Manager.
Vegan Gluten Free
Plantation Rum - Vintages
2021 vintage collection
In the 1990's, Alexandre Gabriel, Plantation Rum creator and Master Blender, crisscrossed the Caribbean and found the personalities of the different terroirs which grew each style of rum. He showcases these personalities every year with a new release of the Vintage Range.
Vegan Gluten Free
The range of Plantation Single Casks offers new flavours and experiences as each bottle within the range is the fruit of an unprecedented marriage. Extensive research into various types of woods and ageing techniques paired with a quest for originality has created these unique Single Casks, which will allow you to traverse the world of rum in a single sip.
B A C K T O C O N T E N T S P A GE
Plantation Rum – tailor made
Single Cask Program
Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalised and numbered. Only a few barrels of these unique reserve rums are bottled each year, and they aren’t sold everywhere some only available in select markets making them a prize for collectors.
SUGARCANE SPIRITS
Annually, Plantation Rum release a very limited range of double aged haute couture rums.
For more information on a unique and personalised Single Cask Rum, speak to your local Proof & Company Client Manager.
Perfect Serve: Caipirinha
Nose: Herbal, fresh cane aromas, typical of a young
Branca 40.5% 700ml
SUGARCANE SPIRITS Yaguara Cachaça
Vegan Gluten Free
Palatecachaça:Smooth, medium persistence, dry at the and sweet at the end
B A C K T O C O N T E N T S P A GE
Raw Material: Sugarcane Juice
Yaguara Branca is our classic small batch white Having taken the heart of the distillation process, rested in inox for 8 months to breathe. The result rustic cachaça making it perfect for Brazil’s most cocktail the caipirinha.
Perfect Serve: Caipirinha
The finest white cachaça in the world (at least we Yaguara blended is an organic artisanal blend of rested cachaça and the Meneghel family recipe of European Oak barrels for 5 to 6 years. The result award winning liquid which aims to take cachaça wider cocktail world and push the boundaries national spirit.
Palate: Earthy notes including lentils, golden lime, and lemongrass sing, with hints of Szechuan and ginger on the finish
Blue 41.5% 700ml
Raw Material: Sugarcane juice
Vegan Gluten Free
SUGARCANE SPIRITS Yaguara Cachaça
Nose: Intense aroma, thin, fruity & aromatic overripe banana, dried apricots, wet grass, roasted cinnamon bark
B A C K T O C O N T E N T S P A GE
Aging: Aged in 'Carvalho Europeu' European Oak years
Vegan Gluten Free
SUGARCANE SPIRITS Yaguara Cachaça
B A C K T O C O N T E N T S P A GE
Ouro 42% 700ml
Yaguara’s first expression of aged cachaça. Ouro the passion for exploring new flavours and taste profiles Brazilian woods can provide. Ouro is a blend of woods Cabreúva and Amburana together with American Lovely for sipping neat, but also an extremely funky play with in cocktails.
Perfect Serve: Rabo de Galo
Palate: Very smooth, wooden balance, acidity and
Aging: One year in Cabreúva, Amburana and American
Nose: Hazelnut scent, almonds, toasted walnuts, chocolate with light herbaceous touch
Raw Material: Sugarcane Juice
SUGARCANE SPIRITS
Aging: Aged between 5 7 years in ex bourbon barrels
Ableforth’sBACKTOCONT E N T S P A GE
Palate: Vanilla, cinnamon, orange
The label features an illustration of a Navy grog tub, showing off its maritime inspiration. Ableforth’s Rumbullion! Navy Strength is made with the same quality ingredients, but the ABV is higher and the sugar has been lowered to give a greater concentration of flavour and mouthfeel.
Ableforth’s Rumbullion! offers a range of sugarcane spirits inspired by the past. A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cassia and a pinch of cardamom.
Rumbullion! Spiced 42.2% 700ml
Raw Material: Sugarcane Molasses
Vegan Gluten Free
Perfect Serve: With premium cola and an orange wedge, or in a spiced daiquiri
Nose: Orange, clove, cola
SUGARCANE SPIRITS
N T S P A GE
DiplomáticoBACKTOCONTE
Nose: Fresh and tropical aromas like ground coffee and coconut lead to slightly fruity and creamy flavours
The Planas takes its name from the Planas Valley, a region located near the Diplomático distillery, nestled at the foot of the Andes mountains. The area benefits from an ideal terroir and micro climate for production of the finest rums.
Palate: The extraordinary balance of this exquisite rum provides a delicate and pronounced finish
Planas 47% 700ml
Perfect Serve: Best enjoyed neat, or on the rocks. It can also be an excellent main ingredient for delicate cocktails such as the Rum Martini.
Raw Material: Molasses and sugarcane honeys
Vegan Gluten Free
Ageing: Up to 6 years in American White Oak, ex bourbon and ex malt whisky
Palate: Entry provides complex and well balanced notes of dried fruits, wood and vanilla. Concludes with a pleasant
Perfect Serve: Flavourful cocktails such as Mulata or Mary Pickford. Also enjoyed neat.
Mantuano is an extraordinary blended rum aged for up to 8 years. Superbly balanced and with a taste profile ideal for mixing in cocktails, Mantuano's body and complexity will also appeal to those who prefer to drink it neat.
Rawfinish.Material: Molasses and sugarcane honeys
SUGARCANE SPIRITS
Mantuano 40% 700ml
DiplomáticoBACKTOCONTE N T S P A GE
Ageing: Up to 8 years in American White Oak, ex bourbon and ex malt whisky
Vegan Gluten Free
Nose: Opening aroma of dried fruits like plums, oak and delicate spiciness
Nose: Complex and characterful aromas, with notes of orange peel, maple syrup and liquorice
Vegan Gluten Free
Ageing: Up to 12 years in American White Oak, Ex Bourbon and Ex Malt Whisky
Palate: It is sweet, with toffee fudge notes, and provides a seductive and long lasting finish
Perfect Serve: Neat or on the rocks. It is also great to prepare sophisticated cocktails like the Old Fashioned or Manhattan
Diplomatico's flagship product, its name referring to Don Juancho's class, good nature and the impressive collection of beverages ("The Ambassador's Reserves") that he acquired and enjoyed sharing with friends. Reserva Exclusiva is an elegant and complex sipping rum. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
Reserva Exclusiva 40% 700ml
SUGARCANE SPIRITS
Raw Material: Mainly sugarcane honeys
DiplomáticoBACKTOCONTE N T S P A GE
Vegan Gluten Free
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally.
orchard fruit, soft oak, strawberry and balsamic, espresso, cassia and star anise
Single Vintage (2005) 43% 700ml
SUGARCANE SPIRITS
Perfect Serve: The ideal rum for sipping
Nose: Rich aromatic profile includes notes of vanilla, spices and Palatealmonds.:Roasted
After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish. It is silky and incredibly flavorsome on the palate with a taste of tobacco, oak and caramel.
DiplomáticoBACKTOCONTE N T S P A GE
Ageing: Up to 12 years in American White Oak and two year finish in ex Pedro Ximénez Casks
SUGARCANE SPIRITS
Nose: Rich aromatic profile includes a well balanced combination of aromas, including port wine, cigar box, dried fruits and chocolate
DiplomáticoBACKTOCONTE N T S P A GE
Distilled in vintage copper Pot Stills, the rums are aged in white oak barrels for a minimum of 12 years and until optimal maturity is achieved. After, the rums are finished for two additional years in Pedro Ximénez Sherry casks, contributing to this rum's complex sensory profile. The Ambassador is bottled directly from the barrel in order to preserve the full expression of its organoleptic properties.
Vegan Gluten Free
Perfect Serve: The ideal rum for sipping
Ambassador 47% 700ml
Palate: Complex, with raisin, nutmeg, cinnamon and toasted oak notes leading into a long and pleasing aftertaste worthy of this exceptional product
Raw Material: Sugarcane honeys
The batch kettle still was brought to Diplomático’s La Miel distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugarcane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.
DiplomáticoBACKTOCONTE
N T S P A GE
Palate: Its elegance continues in the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavours, ending in a soft, sweet and lingering aftertaste
Perfect Serve: Neat or on the rocks.
Distillery Collection No.1 47% 700ml
Vegan Gluten Free
SUGARCANE SPIRITS
Raw Materials: Mainly sugarcane honeys
Ageing: 6 years in American White Oak barrels, ex bourbon and ex malt whisky
Nose: Bold nose combines sweet and fruity aromas, wildflowers and vanilla notes for a delicious balance
DiplomáticoBACKTOCONTE N T S P A GE
Palate: Slightly dry, with delicate wood and fresh citrus fruit flavours that combine for a pleasant, long lasting finish
Raw Materials: Sugarcane molasses
Perfect Serve: Neat or on the rocks
The barbet column still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. The barbet rum is produced from sugarcane molasses and aged in American white oak barrels, that previously served to age bourbon and whisky, for 4 years.
SUGARCANE SPIRITS
Nose: Reveals tropical fruit aromas well balanced by toasted oak notes, providing a distinctive bouquet
Distillery Collection No.2 47% 700ml
Vegan Gluten Free
Ageing: 4 years in American White Oak Barrels, Ex Bourbon and Ex Malt Whisky
Perfect Serve: Ideal rum for sipping
SUGARCANE SPIRITS
The copper pot stills were brought to Diplomático’s la distillery in 1959. This discontinuous distillation system originally used in Scotland to produce whisky.
DiplomáticoBACKTOCONTE
N T S P A GE
Distillery Collection No.3 47% 700ml
Ageing: Up to 12 years in American White Oak and two finish in ex Pedro Ximénez Casks
Raw Material: Sugarcane honeys
Nose: Its rich aromatic profile includes a well balanced combination of aromas, including port wine, cigar box, fruits and chocolate.
Vegan Gluten Free
The copper pot still rum is produced from the best sugarcane honeys. The distillate is then aged in small American oak barrels until it reaches optimum maturity, resulting complex and delicious spirit.
Palate: It is complex with raisin, nutmeg, cinnamon toasted oak notes leading into a long and pleasing aftertaste worthy of this exceptional product
y Rum Company aims to provide understanding of the liquid in the bottle and the which to navigate and explore the category with confidence
Forgotten casks, long ago lost distilleries and rum inations that’s the kind of rum TBRC are into
Independent Bottles 500ml
That Boutique-y Rum Company
Following in the footsteps of its sibling brands, Boutique y Rum Company is here to bring lusciously rum to confident geeks, adventurous rookies and Thatcurious.Boutique
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
SUGARCANE SPIRITS
Find out availability of these rarities with your Company Client Manager.
Los Arcos Destilado de Agave
Produced from blue Agave that grows in the lowland valleys of Jalisco. it is cooked, crushed, fermented and distilled at Destilado de Agave distillery located in the heart of Tequila No diffuser, no additives, and no agave younger than six years old are used in the production of this Destilado de Agave.
Palate: Citrusy and spicy notes
“The Lowlands” 42.5% 700ml
TEQUILA
Perfect Serve: All classic tequila cocktails
Raw material: Blue agave
B A C K T O C O N T E N T S P A GE
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
From Arandas (elev. 5,400′), Feliciano Vivanco has been cultivating highland agave since Mexico’s tumultuous post revolutionary period of 1919 1929.
R e p o s a d o ( A r t e N O M 1 4 1 4 )
A n e j o ( A r t e N O M 1 1 4 6 )
TequilaArteNOM40%
The mountain town of Jesús María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fibre for a pronounced agave flavour.
750ml
B l a n c o ( A r t e N O M 1 5 7 9 )
Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this añejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months.
TEQUILA
B A C K T O C O N T E N T S P A GE Vegan
• Fuenteseca 18 Year 43.5%
B A C K T O C O N T E N T S P A GE Vegan
• Fuenteseca 7 Year 42%
• Fuenteseca 8 Year 43%
42.5% 700ml
• Fuenteseca 21 Year 43.5%
BlancoFuentesecaTequila
TEQUILA
• Fuenteseca 11 Year 41.7%
Fuenteseca is a one of a kind line of ultra aged sipping tequilas from legendary tequilero Enrique Fonseca and 1146. To make these aged Tequila, Fonseca blends tequilas from his personal cellars that have been aged up to 21 Produced using traditional methods and aged and blended using techniques borrowed from fine cognac, this exquisite tequila experience.
• Fuenteseca 12 Year 45%
Palate: Delicate, fruity and slightly sweet
San Baltazar is made from shade grown agave at 1,622m that is baked in underground ovens. Ground with a Chilean tahona, the juice and pulp are fermented for 6 days. Sweet and fruity, try with other Alipús in a tasting flight to experience the effect terroir, or pair with Sangrita.
Perfect Serve: Paloma
MEZCAL
Raw material: Espadín agave
SanAlipusBaltazar
47-49% 750ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Complex, rich and intensely floral
Raw material: Espadín agave
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
MEZCAL
SanAlipusAndres
47-49% 750ml
Perfect Serve: Neat
San Andres is made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca. Under the watch of master distiller Don Valente Angel García Juárez, this mezcal is roasted in an underground pit, shredded, and fermented 15 days. A rich, floral and light agave spirit.
This mezcal is made entirely from espadin agave the iron rich soil of the river town of San Juan. The harvested above 1,125m and baked in underground fermented for 15 days. It is a smoky, vegetal and sweet produced by youthful distiller, Don Joel Cruz.
Palate: Fruity, rich, smoky and pleasantly sweet
47-49% 750ml
MEZCAL
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Perfect Serve: Neat
SanAlipusJuan
Raw material: Espadín agave
Raw material: Espadín agave
47-49% 750ml
The Alipús range celebrates the small producers of this one is made by Don Baltazar Cruz Gómez. Made espadín agave a variety commonly used in production grown at 950m in the sandy soil outside Luis, this unique mezcal is spicy, round and soft.
MEZCAL
Palate: Spicy, round and soft
SanAlipusLuis
Perfect Serve: Neat
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Superior mouthfeel, with intense aromas grass and fruit.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
SanAlipusMiguel
San Miguel is made from espadín and arroqueno above 1,800m in the Sola de Vega region of Oaxaca in underground ovens, crushed with a tahona with natural yeasts and distilled in traditional This a rare and collectable agave spirit.
MEZCAL
Perfect Serve: Neat
47-49% 750ml
Raw material: 80% Espadín agave, 20% Arroqueno
Los Danzantes
MEZCAL
Produced by Karina Abad and Joel Antonio, using 100% Espadín Agave, at a 900 to 1,900 MASL Altitude. The agave is harvested at between 8 9 years old, and is roasted in an underground, conical atone oven pit with mesquite firewood, smashed with horse driven Chilean tahona. Fermented in 800 litre cylindrical pinewood tubs without accelerators, and with classical music to aid the cycle of micro organisms for 1 2 weeks, depending on the season, and double discontinuous distillation in copper still. In 2013, the President of Mexico awarded Grupo Los Danzantes the Annual National Quality Award of Mexico.
B l a n c o 4 7 % Refined & light flavours but accentuated sweet & Citric flavour R e p o s a d o 4 3 % Elegant & subtle aroma with accents of smoke, earth, vanilla and maple syrup A n e j o 4 6 % Elegant and subtle aroma, with accents of smoke, earth, ripe fruit, and caramel Mezcal 750ml Vegan Gluten Free B A C K T O C O N T E N T S P A GE
WHISKY
BlendedMackintoshMalt
Scotch 41% 700ml
A blend of six Highland and Speyside malts expertly selected and blended by Dr Whisky, Sam Simmons from That Boutique y Whisky Company. Just the right proportion of ex sherry and ex bourbon casks to yield a gentle sherry finish .
Perfect Serve: All classic whisky cocktails. Stands out well in Rob Roy, Old Fashioned or Blood & Sand.
An honest blended malt whisky made well. A gently sherried blend of single malt whiskies from Highland and Speyside. No grain whisky. No caramel. No chill filtering.
Palate: Biscuits, floral honey, fatty textured liquid gold, with hints of mild smoked grain, gentle sherry and rich
of single malt whisky, with no less than 6 years in ex sherry and ex bourbon casks.
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Vegan B A C K T O C O N T E N T S P A GE
Agingmouthfeel.:Blend
Palate: Sweet and smoky, with refreshing menthol intense dark chocolate and sweet BBQ smoke. liquorice and anise, lingering charcoal and citrus and caramel sweetness.
Nose: Meaty, with fragrant maple sweetness caramel, big chipotle spices and a hint of leather
Vegan B A C K T O C O N T E N T S P A GE
Neat, enjoyed with friends in any can find. Or, an easy honey ed highball
Perfectcharacter.Serve:
Aerolite Lyndsay is a 10 year old peated single undisclosed distillery on Islay. The blenders liquid by resting it in a carefully curated selection Spanish oak quarter and character casks.
Islay 10-Year-Old Single Malt 700ml
Aerolite Lyndsay
The flavour imparted from this maturation journey an undercurrent of appealing and engaging result is a bold whisky, with an independent
WHISKY
Palate: Toffee sweetness, candied almonds, dried fruits and lingering savoury situation. Finishes toasty, lightly smoky and a lasting sweetness
Nose: Toasty & appetizing. Fruity, nutty, with a gentle beguiling sweetness
An outstanding 8 year old Speyside single malt Scotch Whisky with no fewer than 3 additional months of extra maturation in hand coopered sherry cask octaves.
Perfect Serve: Neat
WHISKY
100% natural colour and non chill filtered results in a hefty cask influence that provides vibrant aromas and flavours marks of its unsubdued character, making it a remarkably intricate experience.
8Darkness-Year-Old
Vegan B A C K T O C O N T E N T S P A GE
Single Malt 47.8% 700ml
When it comes to whisky, That Boutique y Whisky Company look around the world not just in their backyard. If the juice is good, they want it! Why? Because they want people to be able to diversify their palates and try some of the most delicious whiskies from around the globe.
That Boutique y Whisky Company bottles limited edition single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award winning single malts and blends.
Independent Bottles 500ml
Vegan B A C K T O C O N T E N T S P A GE
These whiskies are adorned with graphic novel style labels that feature prominent figures from the whisky industry, historic tales from distilleries, or even (in the case of our Aultmores) a Velociraptor fighting shark!
That Boutique-y Whisky
WHISKY
Find out availability of these rarities with your Proof & Company Client Manager.
Raw Material: Corn, Rye, Malt & Water
Bourbon Whiskey 46.5% 750ml
Perfect Serve: The original bourbon whiskey Kentucky Derby ‘Mint Julep’
Palate: Smoked caramel, with smoky oak sugar finish
Limestone Branch Distillery was founded brothers Steve & Paul Beam, whose ancestral in the bourbon industry on both sides making them 7th generation distillers.
Aging: 4 year old and 7 year old blend of Whiskies
Vegan
WHISKEY
Their great great grandfather was Joseph Washington an early bourbon pioneer. And their great Minor Case Beam, the eldest son of Joseph legendary Beam lineage.
YellowstoneBACKTOCONTEN
T S P A GE
Nose: Rye spice with soft leathered cherries
Nose: Earthy notes and sweet sherry
Straight Rye Whiskey 45% 700ml
B A C K T O C O N T E N T S P A GE
As seventh generation distillers, the Beam family another favourite pastime: reminiscing. In 1871, M.C began his distilling career under the supervision of his Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy Steve and Paul Beam’s grandfather into the business.
Raw Material: 51% Rye, 45% Corn, 4% Malted Barley
Had master distiller M.C. Beam not been stifled Prohibition his straight rye whiskey would taste a lot like mature elixir bottled today. It’s aged in cream sherry for an unforgettable flavor.
Aging: 2 years
Palate: Hint of sweet butterscotch, finishes smooth, hints of dried fruits
Vegan
WHISKEY
Perfect Serve: The original bourbon whiskey used Kentucky Derby ‘Mint Julep’
Minor Case
Raw Material: Corn, Wheat, Malt & Water
Whiskey 40% 700ml
WHISKEY
Nose: Honey, butter and raisins
Aging: 4 years
The original, time honoured recipe with a big, and full of flavour.
BourbonRebel
Vegan B A C K T O C O N T E N T S P A GE
Palate: A big round body with a palate that follows Honey, butter and hint of dark fruit. Finishes smooth, warm and interesting hint of spiciness
Vegan
Aging: 2 years
Nose: Spicy hints of chocolate and vanilla
O C O N T E N T S P A GE
Straight Rye Whiskey 45% 700ml
Small Batch Rye offers smooth, spicy rye flavor with enough backbone to stand up to classic cocktails.
Palate: Mildly woody and sweet flavour, with a warm and spicy finish
WHISKEY RebelBACKT
Raw Material: Corn, Rye, Malt & Water
WHISKEY
Michter’sBACKTOCO
N T E N T S P A GE Vegan
Made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
Cooperage: Fire charred, new American white oak barrels
Palate: Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish
US*1 Kentucky Straight Bourbon 45.7% 700ml
Palate: Spice with peppery notes, citrus, butterscotch, oak
Michter’sBACKTOCO
WHISKEY
US*1 Single Barrel Rye 42.4% 700ml
Renowned for rye America’s oldest whiskey variety since the earliest days of Michter’s history, they’ve taken the production of Michter’s US*1 Kentucky Straight Rye extremely seriously. This rye is made from select American rye grain that is sheared to maximise the extraction of flavour from the grain. Ideally neat or in cocktails, every bottle comes from a single barrel.
Cooperage: Fire charred, new American white oak barrels
N T E N T S P A GE Vegan
Michter’sBACKTOCO
N T E N T S P A GE Vegan
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread. With its unique grain selection, it cannot be categorised as rye or a bourbon. After disappearing from the market in 1989, Michter’s original Sour Mash Whiskey made a triumphant return in 2012.
Palate: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honey vanilla. Starts off like a bourbon, finishes like a rye.
WHISKEY
US*1 Sour Mash Whiskey 43% 700ml
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US*1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
N T E N T S P A GE Vegan
Michter’sBACKTOCO
Palate: Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish
Cooperagedistinction.:
Whiskey soaked American white oak barrels
Unlike Bourbon or Rye, which by definition, must be aged in new oak barrels, this US*1 Unblended American Whiskey is aged in a way that utilises whiskey soaked barrels to achieve a rich and unique flavour profile. In late 2013, then Master Distiller Willie Pratt agreed to re release the US*1 unblended American Whiskey after a nearly 3 year absence from the market, deeming it “just right” and “the best it’s ever been”. Crucially, the US*1 Unblended American Whiskey never contains grain neutral spirits hence its “Unblended”
WHISKEY
US*1 American Whiskey 41.7% 700ml
Palatebarrels.:
Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla
Michter’s (Limited Series)
Palate: Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample does of crushed pepper and hint of orange citrus.
10-Year Bourbon 47.2% 700ml
Vegan
B A C K T O C O N T E N T S P A GE
10-Year Rye 46.4% 700ml
One of our most limited production items, Michter’s 10 year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Shenk’s).
Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favourite of the most discerning whisky connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, this 10 year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak
WHISKEY
Nose: Brandy aromas, with a dusting of cocoa and honey
The expression was first released back in 2000, and it looks like the whiskey is only getting better as we go on.
WHISKEY (EXPERIMENTAL)
Single Malt Whiskey 43% 750ml
B A C K T O C O N T E N T S P A GE Vegan
St. George Spirits
For 20 years now, St. George Single Malt Whiskey has been an American original: distilled, aged, blended, and bottled out of love for what a handcrafted single malt can be.
Finish: Bitter orange marmalade and rich malty notes
Palate: Dark chocolate covered candied orange, with oily nuts, barley sugar and baking spice
Lot 18 has been aged in a whole range of Kentucky bourbon barrels, French oak wine casks, Port casks, rum casks and California Sauternes style casks. Not your average maturation in the slightest, and we love it.
Palate: Pecan, chocolate, spicy rye warmth, honeyed cereals and a few hints of cherry pie
Finish: Strawberry jam on toast, hickory and caramel
George Spirits launched the B&E label in 2011 with the Breaking & Entering Bourbon, deliberately choosing the name in order to be transparent about the fact that whiskey made under the B&E label uses barrels “pilfered” from other distilleries. They also wanted to distinguish their barrel thieving side hobby from their own longstanding in house whiskey program
Breaking & Entering Whiskey 43% 750ml
WHISKEY (EXPERIMENTAL)
Previously a bourbon, Breaking & Entering is now an American whiskey made with barrels of bourbon and rye that the St. George Spirits folks have “pilfered” (or as they would have you believe, sourced) from other distilleries, as well as their very own malt whiskey. Rye, corn, barley and wheat all play their part here, like the ensemble cast of one of those Ocean's movies, and the result is absolutely brilliant. Keep your bottle under lock and key to ensure no one swipes
St. George Spirits
Nose: Coffee beans, peanut brittle, a very soft hint of oaky char, maple syrup and fried dough
Stit..
B A C K T O C O N T E N T S P A GE Vegan
Nose: Vanilla, soft malt and orchard fruits
WHISKY
Sullivans Cove Double Cask is the winner of Best Australian Single Malt at the World Whiskies Awards 2018, always chill filtered and additive free.
Finish: Mild spices and soft oak with lingering creamy sweetness
This single malt whisky is aged in a combination of French and American oak casks, every tiny batch expressing unique characteristics of both styles. With incredible complexity and length, Double Cask has a rich palate sweet malt, dried apricots, honey and freshly baked bread
Vegan
Double Cask 45% 700ml
Palate: Honey, boiled lollies and buttered scones
(TASMANIAN SINGLE MALT) Sullivans Cove
B A C K T O C O N T E N T S P A GE
Palate: Caramel, pound cake and apricots
Finish: Lingering malt texture and powerful oak (TASMANIAN SINGLE MALT) Sullivans Cove
Sullivans Cove American Oak Single Cask is awarded expression and is overall the most Australian whisky ever. Aged in 200L American bourbon casks, this whisky represents the defining Sullivans Cove, with a strong malt backbone and vanilla, caramel, stone fruit, white flowers and powerful
Vegan WHISKY
B A C K T O C O N T E N T S P A GE
American Oak Single Cask 47.5% 700ml
As a single cask bottling, every tiny batch is expressing the unique characteristics of each barrel
Nose: Malt, vanilla, white flowers and wood shop
2020. 300 litre, first fill American oak ex Muscat wine cask, 11 years old, 47.9% abv, 438 bottles
S P E C I A L C A S K # 7 : C a s k # T D 0 2 1 4 Released
The Special Cask label is reserved for the rarest whiskies the Sullivans Cove line. One of a kind releases that into the usual French or American Oak styles, these must also have exceptional scores from their internal panel. Each Special Cask release is different, and only two casks are released each year, meaning only hundred bottles at most. These might be wine barrels, oak, refills, or something else entirely, but if it’s got label, you can be sure you’re getting something unique incredibly special.
2020 as a Distillery Exclusive. 300L first fill American ex apera cask, eleven years old, 45.8% abv, 281 bottles
Sullivans Cove
B A C K T O C O N T E N T S P A GE
Vegan WHISKY
Special Cask 47.3% 700ml
2021. 200L American Oak, ex bourbon cask, followed finishing period in a French Oak ex apera cask, 17 47.3% abv, 157 bottles
(TASMANIAN SINGLE MALT)
S P E C I A L C A S K # 9 : C a s k # H H 3 1 3 F S Released
S P E C I A L C A S K # 8 : C a s k # T D 0 2 8 4 Released September
B A C K T O C O N T E N T S P A GE
Each bottle is presented in a unique, hand made, solid wood presentation box and includes a letter of authenticity hand signed by Head Distiller, Patrick Maguire and Production Manager, Heather Tillott.
Vegan
Sullivans Cove Old & Rare bottlings are reserved for the very few casks allowed to age for at least 16 years. With the philosophy to bottle whiskies at their peak of flavour and character, regardless of age, and the vast majority of their whiskies hitting their peak at around 10 12 years, it is only once in a while that their skilled distillers identify a cask with the specific characteristics that allow for extended maturation. The result is the oldest and rarest of Australian whiskies something only possible at Sullivans Cove as the only distillery in Australia that has been using full sized casks since the mid 1990s.
WHISKY (TASMANIAN SINGLE MALT)
American Oak 18 Years 47.3% 700ml
Sullivans Cove
These whiskies have won several major awards in the last two years, including World’s Best Single Cask Single Malt at the 2018 World Whiskies Awards, and a Master at the 2018 World Whisky Masters.
1840 was inspired by an old and rare Cognac found in a dusty old bottle by Alexandre Gabriel, in this unique shaped bottle.
Ferrand Cognac
Raw Material: Ugni Blanc grapes
Produced from grapes grown at the Ferrand vineyards, in Grande Champagne, Ferrand Cognac introduces older/less used varietals, thinking outside the barrel and forward thinking, looking at Cognac with new eyes.
1840 Cognac 45% 700ml
Aging: A blend of Cognac between 2 4 years. 25% new Oak casks during the first years, 75% Aged Cognac barrel
Perfect Serve: Classic cocktails, like the sidecar, or cocktails mixed with Ferrand Dry Curaçao
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Nose: Ripe, juicy grapes to the nose, accented with meadow flowers. Notes of Acacia tree blossom and a bracing hint of cedar.
BRANDIES
Palate: Warm with fruit notes yet still very clean. The finish shows lots of honey and spice
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Ambré 40.2% 700ml
Palate: Vanilla and floral notes of rose and violet, hint of apricot and prune. Very well balanced.
Perfect Serve: Classic cocktails
Blending a variety of VSOP Cognac made with the fruity grape that produces less bitter cognacs with a higher alcohol content Colombard grape and aged in new oak and aged Cognac barrels, to create a premium cocktail Cognac.
Ferrand Cognac
BRANDIES
Nose: Subtle aromas of apple and pear appear with jasmine
Aging: A blend of Cognac between 6 8 years. 20% new Oak casks during the first few years, 80% aged Cognac barrels
Following the work of Elie Ferrand VIII, in his quest for excellence, Ambré is an example of what Ferrand does differently in their vineyards, analysing the characteristics of barrel aging to match the Cognac.
Raw Material: Ugni Blanc and Colombard grapes
BRANDIES
Nose: Fruity spice cake, raisin, apricot, coconut and caramel. It then develops notes of rose, orange blossom, nutmeg and ginger.
In the heart of the Grande Champagne region of Cognac, 10 generations of sons, all named Elie Ferrand, upheld the abiding knowledge of growing grapes and transforming them into exceptional elixirs. This cognac celebrates these venerable men.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Perfect Serve: Great for sipping
10 Générations 46% 500ml
Ferrand Cognac
Palate: Round and full, with a profile a bit oaky and peppery, notes of baked pear, honey, muscat grape, pineapple and cloves. Long fresh finish with fruity and minty notes, then fresh
Rawtobacco.Material: Ugni Blanc grape
Distilled slowly on fine lees, it is aged in French oak with 20% in Sauternes casks. With freshness, it is an opulent Cognac.
Aging: A blend of Cognac between 6 8 years. 20% new Oak casks during the first few years, 80% aged Cognac barrels
Anges
Gabriel continues the legacy of Elie Ferrand VIII, the forward thinking experimenter in grape varietals, distillation and ageing techniques, who received numerous medals, diplomas and recognitions in France and abroad. His Cognac was served at the table of Napoleon III.
The premium range of Ferrand Cognac are the expressions of Alexandre Gabriel continuing in the legacy to blend grape varietals and experiment with ageing techniques. These are available by request and have limited availability. Contact your local client manager for more information.
The Ferrand history holds 380 years of history, a very special
Vegan Gluten Free B A C K T O C O N T E N T S P A GE SélectionLégendaireDes
BRANDIES
Rebel or Traditionalist?
Alexandreheritage.
Rare & Unique Cognacs
Ferrand Cognac
Palate: Warming, with fresh apple, toasted walnut, raisin and vanilla flavours
BRANDIES
DaronDaron
Fine Calvados 40% 700ml
Daron Fine Calvados is a premium eau de vie from Maison Ferrand. Daron Fine Calvados starts with apples and pears grown in the countryside of Normandy, which are harvested at the peak of ripeness and fermented to produce cider. The cider is distilled in small copper pots and aged in French oak.
Perfect Serve: Daron Fine Calvados makes for an excellent Jack Rose Cocktail
B A C K T O C O N T E N T S P A GE
Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.
To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits.
BRANDIES
The aged apple brandy base gives Laird’s Applejack a rich, deep flavour and smooth balance, while retaining the delicate aroma and flavour of tree ripened apples from which it is made. Our blended applejack imparts this delightful apple flavour to mixed cocktails, punches and culinary recipes. Its versatility is boundless.
B A C K T O C O N T E N T S P A GE
Laird’sLaird’s Applejack 40% 750ml
Created by a bartender, sommelier & distiller, Encanto is the Grand Eau de Vie of the Tropics. A pure spirit handcrafted from 100% Peruvian grapes.
B A C K T O C O N T E N T S P A GE Vegan
BRANDIES
Encanto Grand & Noble Pisco 40.5%
Encanto 750ml
Crafted by Master Distiller Carlos Romero, Campo De Encanto is an enjoyably sweet, fruit forward Peruvian Pisco. For those curious, "Campo De Encanto" translates to "Field of Enchantment", which we think is a wonderfully wistful name. This one mixes well in all sorts of cocktails and long drinks.
VERMOUTH
Secco 18% 750ml
RawfinishMaterial:
Mancino Vermouth
Palate: Crisp and spicy palate with a subtle bitter citrus
Perfect Serve: Gin Martini
Infused with 19 botanicals on a Trebbiano di Romagna wine base. Full nose of Mediterranean herbs, sage, marjoram and oregano, with delicate aromas of lemongrass, dog rose and iris. Crisp white wine, pimento and nutmeg palate with a subtle bitter citrus finish. Breezy, clear and super dry, perfect for dry Gin Martini.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Nose: Mediterranean herbs, sage, marjoram and oregano, with delicate aromas of lemongrass, dog rose and iris
Trebbiano di Romagna
VERMOUTH
Rawpresence.Material:
Trebbiano di Romagna
Bianco 16% 750ml
Mancino Vermouth
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Perfect Serve: Vesper martini, or on the rocks with a wedge of orange
Palate: Sweet orange, ginger and pink grapefruit peel, finishing with cardamom, liquorice and a rich quinine
Infused with 37 botanicals and natural spirit on a Trebbiano di Romagna wine base.
Nose: Floral nose of angelica, chamomile, elderflower, gentian and mint
Perfect Serve: Negroni, Manhattan and all classic vermouth cocktails
Nose: Dark imperial, with caramel, vanilla rhubarb, juniper, toasted wood, myrrh, chiretta, cloves, cinnamon bark and dried orange
VERMOUTH
Mancino Vermouth
Infused with 38 botanicals, 10 of which are used Amaro, on a Trebbiano di Romagna wine base.
Rosso 16% 750ml
Raw Material: Trebbiano di Romagna
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Bittersweet medicinal root finish
VERMOUTH
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Perfect Serve: A notable aperitif or digestif. Serve neat, or with a block of ice
Inspired by the botanical structure of three vermouths, this beautiful Aperitivo features only the purest cinchona bark and uses as a base a blend of rare, carefully selected, and spectacular Barbera D’Asti wines from world famous Erede di Chiappone Armando.
Chinato 17.5% 500ml
Mancino Vermouth
Raw Material: Barbera D’Asti red wine base
Palate: Lingers on a rich, deep and bitter wine palate
Mancino Kopi Vermouth combines its delicate creamy palate typical of a “barista” style coffee luxurious variant of the famous Mancino Vermouth
VERMOUTH
Kopi 17% 500ml
In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans selected in Java and subjected to a dark roasting in by Barbera Caffè, for a content of 0.5% of coffee per
Mancino Vermouth
Palate: Medium sweet with bitter Robusta notes tiramisù nose
Perfect Serve: A notable aperitif or digestif. Serve with a block of ice.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Raw Material: A mélange of Italian white wines with Indonesian coffee extract
It recalls childhood memories in Italy related preparation of the tiramisù and combines them adventurous experiences of coffee in Asia.
VERMOUTH
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers This magical harmony with Japan is celebrated with the production of only 4000 bottles per year.
Tailored pink, natural Japanese cherry blossom & Italian Violet, feminine nose, wormwood bitter finish.
Mancino Vermouth
Sakura 18% 500ml
Born in 1894 from a secret recipe that the Vena handed down from generation to generation. Thanks skillful mixing of more than 30 herbs it has a strong ideal for all occasions.
Palate: Pleasant citrus and refined floral notes, unmistakable signature of Amaro Lucano.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
AmaroLucanoLucano
Perfect Serve: Enjoyed straight, cold, with ice or with orange peel
APERITIF
28% 700ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
APERITIF
A prestigious version of the classic Amaro Lucano celebrate the company's 120 years of history. Obtained an ancient recipe of Cav. Pasquale Vena, is the result skillful blending of more than 30 herbs. Excellent as for Perfectcocktails.Serve: Enjoyed straight, cold, with ice or with orange peel.
Anniversario 34% 700ml
Palate: An intense aroma and herbal echoes of absinthe, gentian and holy thistle.
AmaroLucanoLucano
APERITIF
Palatepalate:
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Bianco 17% 1000ml
AmericanoRinomato
Handpicked botanicals are crushed to desired coarseness using a restored 1930’s botanical mill, a relic of the 20th Century aperitivo boom in Italy. Botanicals are then combined in with distillate, and natural flavours are extracted using pressure, circulation and time. This maceration period lasts for one month and uses locally sourced, high quality beet sugar distillate.
Nose: Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root driven
The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France's Massif Centrale region provides dry and tannic layers
Botanicals: Bergamot, rhubarb, roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark
Perfect Serve: Americano Spritzer
APERITIF
Rinomato is the brainchild of renowned master barman Giancarlo Mancino. A ruby red aperitivo that strikes a unique balance: lighter than Campari, stronger than Aperol and with less sugar than Gran Classico.
Botanicals: Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice
L’AperitifRinomatoDeciso
14% 1000ml
Perfect Serve: Rosetta
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Botanicals: Bitter orange peel, hibiscus, black tea, gentian, cinchona bark, wormwood (multiple), dandelion, bergamot, mandarin, vanilla, wild raspberry
Palate: A deep red hue from mixed red berries highlights its depth and character. The berry element blends perfectly with hibiscus, bitter orange, dandelion, bergamot, mandarin and black tea. Finishes dry and complex with a bitter gentian and wormwood backbone.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
23% 1000ml
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
BitterRinomatoScuro
APERITIF
Perfect Serve: Negroni
Nose: Vibrant citrus, notes of cinnamon, sandalwood. Forest and herbaceous on the nose.
Bruto Americano 24% 750ml
APERITIF
Perfect Serve: Negroni, Boulevardier, Americano or any favourite spritz recipe
Palate: Initial palate entry is bitter, followed by an herbaceous mid palate and lingering bitter/citrus finish.
St. George Spirits
Gluten Free B A C K T O C O N T E N T S P A GE
A variety of herbs, roots and other botanicals are infused some hot steeped, others cold infused to create this uniquely American take on a classic Italian style of spirit. Defined by its bitter backbone, driven predominantly by gentian root, citrus high notes by California grown Seville oranges, and balsam fir and cascara sagrada (bark from the California buckthorn) contribute to the woody notes.
It was originally produced in Turin, Italy under the name Torino Gran Classico. The recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has been produced for mostly local consumption ever since. Gran Classico was developed by reverting back to the original recipe; it is made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop.
Perfect Serve: Gran Classico Bitter stands alone on ice or with seltzer water, but has amazing range as a modifier for many recipes and spirits. It has offered the cocktailian culture a more complex, non red alternative bitter ingredient for the world famous Negroni.
Gluten Free B A C K T O C O N T E N T S P A GE
Tempus Fugit
APERITIF
Gran Classico 28% 700ml
Deep coloured, almost black, with golden reflections from the expensive addition of fine saffron, there is no additional colouring added. The saffron aromas mix with lightly mentholated and medicinal notes. The bitterness is immediately detected on the first sip, but evolves with light mint, menthol flavours that are surprisingly balanced and a subtle sweetness carries the finish on for a long while, as the bitterness becomes surprisingly engaging.
Gluten Free B A C K T O C O N T E N T S P A GE
Tempus Fugit
A recent Tempus Fugit discovery of an original Italian invoice and recipe attributed Fernet to a monk named Frate Angelico Fernet, who may have been responsible for the origin of many herbal tonics and elixirs. It was most likely created to counteract the effects of cholera and malaria, but went on to be used for everything from a laxative to a hangover cure. The various known recipes most typically ingredients such as aloe, saffron, quinine, gentian, anise, angelica, mint and myrrh. This latter ingredient (along with saffron) seems to define and create the backbone of the best Fernet.
Fernet Angelico 44% 700ml
DIGESTIF
Raw Material: Neutral wheat spirit
Perfect Serves: Kir Royal
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
LIQUEURS
Noir de Bourgogne berries are chosen for their excellent aromatic qualities, considered as the tastiest blackcurrants to eat. Royal de Naples, offer a soft and sweet flavour. A long infusion period ensures a perfect balance between the alcohol and the fruit. At the end, water and sugar are slowly added to finish the production.
700ml
CassisMathilde16%
Palate: A great balance from concentration to integration
Made with 2 types of Cassis (blackcurrants): Noir de Bourgogne from Burgundy Royal de Naples from Loire Valley
The Pick Me Up
Palate: The blend of the three varieties produces an exquisite complexity. A rich and delicate liqueur.
LIQUEURS
PerfectBurgundy.Serve:
Raw Material: Neutral wheat spirit
FramboiseMathilde
Made with 3 types of Framboise (raspberry): Rose de Plombiéres, from Burgundy Violette de Boux, from Burgundy Lloyd George, from Scotland
18% 700ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright colour, while the intense aromatics mainly come from the berries from
LIQUEURS
700ml
Raw Material: Neutral wheat spirit
Perfect: Bellini
Made with Vine Peaches, from France, chosen for their high concentration. The peaches skin, flesh and pit are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated, and water is added to bring the liqueur to proof and roundness.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: A pleasant scent of the freshness of the fruit and a lovely soft mouthfeel
PecheMathilde18%
Palate: A fresh and luscious pear liqueur
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Raw Material: Neutral wheat spirit
Made with Bon Chrétien William Poire (Bartlett Pear) from MathildeFrance.Poire
700ml
LIQUEURS
PoireMathilde18%
acquires its typicity by distillation in pot stills. In order to extract as much as possible from the pears, the fruits are pressed into a juice that is fermented before the final distillation. The pear distillate is then enhanced with a touch of quince, a pear like fruit with an intense aroma. This particular step intensifies the pear Perfectflavour.Serve: Seattle Southside
Haitian Laraha bitter orange peels are infused in a grape spirit for one week. This infusion is slowly distilled over an open flame in Ferrand copper pot stills. Only with care and deliberation, it takes a full day to produce one barrel of this
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
RawCognacMaterial:
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Aromas of orange blossoms with candied orange zest as well as toasted wood notes reminiscent of aged
Distillate of Laraha bitter orange peels from Haiti, Cognac made from Ugni Blanc grapes
LIQUEURS
Itnectar.issweetened
Perfect Serve: Great for cocktails or simply with a top of Champagne (luxury Orange Spritz)
DryFerrandCuraçao
40% 700ml
with toasted cane sugar, that is barrel aged for complexity of flavour. The master blender then marries the laraha orange distillate, a touch of vegetal infusion and the aged sugars with brandy & Cognac. Then this blend is aged in French oak barrels for several months.
Perfect Serve: Served with savoury cheese, or any cocktail that requires autumnal spice
Nose: Crisp, pear perfume
Palate: Like a pear butter, with warm spice notes. Substantial mouthfeel and a long, lush finish.
Spiced Pear Liqueur 20% 750ml
St. George Spirits
A natural complement to a cheese plate or roast meats any time of year. The flagship pear brandy is infused with whole cinnamon stick and whole cloves, with pear juice and organic cane sugar. What results is both an elegant and earthy liqueur, with all the complexity of a perfectly ripe Bartlett pear. A touch of spice provides even more depth of flavour.
LIQUEURS
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Raw Material: Grapes, from flagship pear brandy
Perfect Serve: Bramble, Kir Royale, Clover Club or any other cocktail that calls for rich raspberry notes
Raw Material: Grapes, from flagship raspberry brandy
St. George Spirits
A natural complement to chocolate or vanilla. The St George Raspberry Brandy is infused with even more raspberries and sweetness enhanced with organic cane sugar transforming the crystal clear brandy into a luscious jewel toned liqueur.
LIQUEURS
Palate: Intense fresh raspberry flavour, with just the right balance between sweet and tart. Luxurious mouthfeel.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Nose: Strong, raspberry perfume
Raspberry Liqueur 20% 750ml
St. George Spirits
LIQUEURS
NOLA Coffee Liqueur 25% 750ml
A not too sweet coffee liqueur with earthy depth, subtle fruit notes, and that robust roasted flavour that coffee lovers crave. Made with Ethiopian coffee beans, French chicory root, Madagascan vanilla and organic cane sugar, an ode to Head Distiller Dave Smith and his wife, whom he met in a café in New Orleans.
Perfect Serve: Delicious sipped alongside breakfast, dessert and any meal in between. Espresso Martinis, White Russians are taken to a whole new level. Pairs well with bourbon, mezcal and Bruto Americano Aperitivo
Palate: Rich coffee flavour with notes of hazelnut, black pepper, bittersweet chocolate, red wine, tobacco, dates and plums
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Real absinthe. No artificial ingredients, no gimmicks.
LIQUEURS
B A C K T O C O N T E N T S P A GE Vegan
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this Madecategory.from a host of real botanical ingredients, this is a layered and evocative expression of this beguiling and highly spirituous herbal elixir. And it has a monkey on the label!
St. George Spirits
Absinthe Verte 60% 200/750ml
LimoncelloLuxardo
LIQUEURS
B A C K T O C O N T E N T S P A GE Vegan
27% 750ml
Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time honoured production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy. Enjoy Luxardo Limoncello either straight up and chilled, or on the rocks with soda or tonic water for a perfect Aperitivo occasion.
All this gives to the distillate a unique refined distillate is filtered, diluted and sugared few liqueurs obtained by distillation.
B A C K T O C O N T E N T S P A GE Vegan
Triplum is a classic “triple sec” distilled rigorously faithful to the original specifications since the first half of the “triple sec” name indicated, in the century, a liqueur obtained from the distilled of three types of citrus fruits: mainly orange of the Dutch Antilles, from name), together with sweet oranges and ingredients are included in the Luxardo orange flowers (zagara), pennyroyal, vervain,
LIQUEURS
TriplumLuxardo
Triple Sec 27% 750ml
B A C K T O C O N T E N T S P A GE Vegan
AmarettoLuxardo
Well rounded in taste, a fragrant vanilla in the end are all characteristics Luxardo Amaretto. Brilliantly suited cocktails such as Amaretto Sour it can or over ice as an after dinner drink.
LIQUEURS
di Saschira 28% 750ml
AngiolettoLuxardo
Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla.
Hazelnut Liqueur 24% 750ml
Perfect Serve: Enjoy Luxardo Angioletto Hazelnut Liqueur either straight up and chilled, or on the rocks
B A C K T O C O N T E N T S P A GE Vegan
LIQUEURS
LIQUEURS EspressoLuxardo
B A C K T O C O N T E N T S P A GE Vegan
Luxardo Espresso Liqueur is a obtained from a 30 day infusion fine coffees (Brazil, Columbia, type Perfectpredominating.Serve:Enjoy Luxardo straight up and chilled, or on the
Liqueur 27% 750ml
Luxardo Apricot won the first prize the title “Liquore della Lupa” (Liqueur wolf), now its trademark. Obtained apricots’ pulp in sugar beet alcohol, very rich in taste with mild cinnamon almond finish.
30% 750ml
LIQUEURS
B A C K T O C O N T E N T S P A GE Vegan
ApricotLuxardoBrandy
Perfect Serve: Brilliantly suited to use also be enjoyed neat or over ice as an
Luxardo Maraschino Originale to a special formula created by Girolamo
LIQUEURS MaraschinoLuxardo
Serve: Enjoy in many classic after dinner drink. It is also strawberries, pineapples, oranges, confectionary and ice creams.
Liqueur 32% 750ml
When Luxardo marasca cherries beginning of every summer, infusion in larch wood vats together branches of the same trees for ready, both the liquid and the traditional copper pot stills, separating heads and tails. Only the heart allowed to mature in ash wood consists in transforming the distillate a simple syrup of water and sugar
Perfect32%.
B A C K T O C O N T E N T S P A GE Vegan
LIQUEURS
CherryLuxardoBrandy
When Luxardo marasca cherries beginning of every summer, part of and left to mature until natural When a certain alcohol by volume alcohol is added to the juice to avoid and it is then allowed to age in oak vats in colour, with the pungent aroma cherry juice. The taste is intense, sweetness partially offset by fruit tartness
Perfect Serve: Enjoy in many classic over ice as an after dinner drink. You dark chocolate or with any kind of over mixed berries or over ice cream
Luxardo Cherry Liqueur was renamed name “Sangue Morlacco” (Morlacco Italian poet Gabriele D’Annunzio the Fiume military expedition.
30% 750ml
B A C K T O C O N T E N T S P A GE Vegan
SambucaLuxardo
Dei Cesari 38% 750ml
Star anise, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo’s own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari.
LIQUEURS
Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product.
Perfect Serve: Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect Aperitivo.
B A C K T O C O N T E N T S P A GE Vegan
Nose: Unequal amounts of cacao (two thirds) and vanilla (one third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront in the second inhalations, lusciously so.
Tempus Fugit Spirits Crème de Cacao is based on a 19th century recipe, cross referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colours the Crème de Cacao a medium brown.
Crème de Cacao 24% 700ml
LIQUEURS
Tempus Fugit
Palate: Thick, light molasses brown colour. Off the charts sweetness and beaniness.
B A C K T O C O N T E N T S P A GE
LIQUEURS
Perfectly ripened bananas are small batch distilled to extract the rich banana flavour and natural amber colour this Crème de Banane is known for.
B A C K T O C O N T E N T S P A GE
Tempus Fugit
It’s the perfect complement to classic rum cocktails and any classic cocktail requiring an authentic historic style Créme de Banane.
Palate: Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.
Crème de Banane 26% 700ml
Tempus Fugit Spirits Crème de Noyaux is a classic 19th century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit sweet aroma and flavour has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalise the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet red colour comes from the addition of cochineal, as directed by the original formula.
B A C K T O C O N T E N T S P A GE
Crème de Noyaux 30% 700ml
Tempus Fugit
LIQUEURS
Palate: Its flavour offers a complex "marzipan" note with sweet cherry undercurrent of aroma and flavour with a slight touch of balancing bitterness on the finish.
LIQUEURS
This unique and rare liqueur is based on a mid 19th century French recipe and is made only in micro batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes.
B A C K T O C O N T E N T S P A GE
Liqueur de Violettes 22% 700ml
Palate: As a liqueur expression, as opposed to a "crème", the lower sugar levels help maximise the natural floral aromatics
Tempus Fugit
Tempus Fugit
B A C K T O C O N T E N T S P A GE
Crème de Menthe 28% 700ml
Palate: Clean and pure. The peppermint core aroma is absolutely dead on and is incredibly fresh and herbaceous. Entry flavour is sweet and viscous to the touch but the minty flavour is genuine and intensely splendid; mid palate is long, luxurious and startlingly minty.
Tempus Fugit Spirits Crème de Menthe is fully distilled from botanicals and is unique in its genre.
LIQUEURS
Ingredients: alcohol, sugar, 130 plants and flowers
Perfect Serve: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
LIQUEURS
Green Chartreuse is the only liqueur in the world with a completely natural green colour.
55% 700ml
GreenChartreuseChartreuse
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
B A C K T O C O N T E N T S P A GE Vegan
LIQUEURS
43% 700ml
YellowChartreuseChartreuse
B A C K T O C O N T E N T S P A GE
Ingredients: alcohol, sugar, 130 plants and flowers
Perfect Serve: To bring out all its flavour, it consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more being enjoyed as a long drink.
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in Its colour is entirely natural with no artificial Onlypreservatives.twoChartreuse monks know the identity plants, how to blend them and how to distill them world famous liqueur. They are also the only know which plants they have to macerate to produce natural green and yellow colours. And they alone the slow ageing in oak casks.
Made by the Chartreuse Monks since 1764 according to the instructions set out in the secret manuscript given to them by Duc d’Estrées in 1605.
LIQUEURS
ElixirChartreuseVegetal 69% 100ml
few drops on a lump of sugar, straight, or in a little sugared water, as an infusion
The Herbal Elixir gets its unique flavour from 130 medicinal and aromatic plants and flowers. It is a cordial, a liqueur and a very effective tonic.
B A C K T O C O N T E N T S P A GE Vegan
Ingredients: Alcohol, sugar, plants and flowers.
Presentation: In a small bottle, itself placed in a wooden case which protects it from the light and makes sure it keeps Perfectperfectly.Serve:A
LimitedChartreuseSeries
LIQUEURS
In 2007, the “Best Craftsmen of France Sommeliers” contacted the Chartreuse monks in order to create a “masterpiece”. They worked long and closely with them to give us this jewel: a golden yellow Chartreuse.
M . O . F C h a r t r e u s e ( 4 5 % )
Range 700ml
1 6 0 5 L i q u e u r d ’ E l i x i r ( 5 6 % )
The “Chartreuse 1605 Liqueur d’Elixir” was created in 2005 to commemorate the 400th anniversary of the Manuscript. This Elixir gave birth to the Green Chartreuse and in 2005 the Chartreuse monks created the “Chartreuse 1605” to pay tribute to this powerful first liqueur.
The “Liqueur du 9° Centenaire” was created in 1984 to commemorate the 900th year of Chartreuse Monks (The founding of the Grande Chartreuse Monastery in 1084). Its colour is also entirely natural and it is a little bit sweeter than the Green Chartreuse.
The 700ml bottle is a replica of the one used in the 18th century and bears an identification number on its back label.
9 t h C e n t e n a r y ( 4 7 % )
B A C K T O C O N T E N T S P A GE
VEPChartreuseGreen
LIQUEURS
C h a r t r e u s e G r e e n V E P ( 5 4 % )
B A C K T O C O N T E N T S P A GE Vegan
Presentation: Wax sealed cork, back label wax stamped with the Chartreuse seal. Presented in a wooden box marked with a branding iron. (Since the quantity available each year is strictly limited, every bottle is identified by its own Perfectnumber.)Serve: A subtle, mellow after dinner liqueur which should be consumed very cold
C h a r t r e u s e V . E . P . Y e l l o w ( 4 2 % )
& Yellow 1000ml
Made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing in oak casks it reaches an exceptional quality.
Perfect Serve: A subtle, mellow after dinner liqueur which should be consumed very cold
This spirit is perfect as an aperitif, mixed with soda or cassis. Gentian is in the modern classic cocktail, the White
Chartreuse’s take on the popular Gentian famed Alpine product, made with the Gentian plant (featured on the label).
B A C K T O C O N T E N T S P A GE
This bottling is an herbaceous, grassy with touches of citrus and vanilla.
LIQUEURS
GentianeChartreuse22.7%
1000ml
Genepi is a general term given by residents from the Alps to several aromatic Alpine plants.
700ml
LIQUEURS
GenepiChartreuse40%
For mountaineers, it is a tradition to harvest these flowers in August and macerate them in alcohol. Each mountaineer has his own “secret” recipe for Génépi.
The Chartreuse Monks, who have been distillers for four centuries, have their own secret Génépi recipe, derived from several macerations and distillations. This unique process allows the Alpine plants to truly explode with flavour.
B A C K T O C O N T E N T S P A GE
B A C K T O C O N T E N T S P A GE
Theadded.result
Liqueur 23% 1000ml
NoixChartreuseWalnut
Perfect Serve: Useful in cocktails, Chartreuse Noix is also delicious served poured over ice cream
The walnuts are then macerated in wine alcohol (brandy), to which sugar, and a secret array of herbs and botanicals are
LIQUEURS
A big bottle of walnut liqueur produced by the world famous Chartreuse company.
is a spirit that offers up notes of creamy walnut, a little blackcurrant, coffee, green wood, chopped herbs, mint, and slight brandy spice.
Walnut liqueur is a local speciality of Daupiné, the area surrounding the Charteuse monastery. The bottling is produced using green walnuts, which are harvested by hand on the 24th of June, also known as St. John’s Day.
BITTERS
Bitters 43.9%- 51% 148ml
Seattle bartender Miles Thomas founded Scrappy’s Bitters in his search for better bitters. He dove headfirst into research and development, immersing himself in the world of herbs and extraction methods. He learned to pair flavours to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavour from the same source, but that each yielded a different taste. His journey proved fruitful: After years of experiments, Scrappy’s officially launched in 2008.
Scrappy’sScrappy’s
ClassicAromatic Bitters Orange FlavouredSevilleOrleansBittersBittersOrangeBittersBlackLemonBittersCardamonBittersCeleryBittersChocolateBittersFirewaterTinctureGrapefruitBittersLavenderBittersLimeBitters B A C K T O C O N T E N T S P A GE Vegan
BITTERS Scrappy’sScrappy’s Bitters 43.9%- 51% 4X50ml Essential Mini Set (Red) Firewater Tincture Aromatic Bitters Orange ClassicChocolateBittersBittersMiniSet(Green)LavenderBittersBlackLemonBittersCardamomBittersOrleansBitters B A C K T O C O N T E N T S P A GE Vegan
MaraschinoLuxardo
Cherries
B A C K T O C O N T E N T S P A GE Vegan
400gm/3kg
PANTRY
These are candied cherries soaked in Luxardo marasca cherry syrup. The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used. The dark red colour is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”.
Today, like in the golden age of cocktails, Luxardo Original Maraschino Cherries are used in the world’s best bars. The syrup itself may be used in many cocktails as a flavoured sugar. They are also ideal over ice cream.
Spiced Honey Apple Syrup Vanilla Bean Syrup
PANTRY
Syrup
BurntOrgeatAgaveGrenadineSyrupSyrupSyrupSyrupOrange&Vanilla
B A C K T O C O N T E N T S P A GE
SyrupsCrawley’s750ml
Simple
Pineapple & Almond Syrup Pomegranate & Lime Syrup Raspberry Syrup
Purveyors of the world’s finest professional syrups.
St. George Spirits
AWinters.llPurp
Trio Vodka Set 40% 3X200ml
GIFTPACKS
G r e e n C h i l e Made with a variety of California grown hot and sweet peppers (Jalapenos, Serranos, Habaneros, red and yellow bell peppers) that build layers of sweet, savoury heat.
C a l i f o r n i a C i t r u s Made from real California grown Valencia oranges, Seville oranges, and bergamot.
B A C K T O C O N T E N T S P A GE
St. George Spirits is an artisanal distillery located in Alameda, California that produces a range of alcoholic beverages under the direction of Master Distiller Lance
o s e Distill from pear brandy up to 95.1%ABV and blend the resulting distillate with a non GMO base spirit. It is the perfect building block for favourite vodka cocktails.
Gin Trio Set 45% 3X200ml
B A C K T O C O N T E N T S P A GE
St. George Spirits is an artisanal distillery located in Alameda, California that produces a range of alcoholic beverages under the direction of Master Distiller Lance Winters. They are known for producing vodka, absinthe, whiskey, rum, gin, brandy, liqueurs, and a range of exotic spirits.
• Forest driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place.
GIFTPACKS
• Terrior
• Gin Trio Set (3X 200ml, 45% ABV)
• Botanivore
• Dry Rye
• Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy.
St. George Spirits
• Botanivore is a botanical forward contemporary style gin with 19 botanicals where juniper, although not the front man, contribute depth and colour
GIFTPACKS
• Indication on the box on how to make the best G&T with it
Giftpack contains:
CitadelleCitadelle
Citadelle(recipe)Original
is a small batch French gin produced by Maison Ferrand. Juniper forward, with softer notes of orange and green cardamom to follow. Medium in body, with notes of fresh bread, grass and pepper. Perfect for classic and modern cocktails.
• 1 Citadelle glass (53cl)
Original VAP 44% 700ml
Perfect premium gift for the festive season!
• Citadelle Original Gin x 1 (700ml, 44%)
Find out availability of these rarities with your Proof & Company Client Manager.
B A C K T O C O N T E N T S P A GE
contains:
• 40% ABV
• Packaged in an attractive gift box
• 2 Tasting Glasses (4cl)
Find out availability of these rarities with your Proof & Company Client Manager.
B A C K T O C O N T E N T S P A GE
On the nose, it offers a stunning floral/fruity opening aroma, transcending to additional fragrance like vanilla, cocoa and milk chocolate. On the palate, offers cinnamon like and gently sweet, as the sugary molasses taste turns very soft and chewy, like holiday spice cake, rum flavoured chocolate and
GIFTPACKS
• Plantation XO 20th Anniversary Rum 700ml
Giftcookies.box
Plantation XO 20th Anniversary Barbados rum is an elegant sipping rum, made of a blend of 8 15 year old tropically aged rum, that is further aged in Ferrand Cognac casks continentally between 2 10 years old.
XOPlantation20thAnniversary VAP 40% 700ml
• 6 exceptional rums from the Caribbean
• Plantation Xaymaca 100ml OR Plantation Isle of Fiji
ExperiencePlantation Set 42% 6X100ml
• Plantation Original Dark Rum 100ml
• Perfect gift for rum lovers looking to explore what their favorite rum has to offer
• Plantation XO 20th Anniversary 100ml
The Plantation Experience Gift box is a unique package of six 100ml expressions from the Plantation Rum Range. Available once a year this limited edition gift pack is sure to impress your customers and makes for a great gift.
Pack Contains:
• Plantation Gran Anejo Guatemala & Belize 100ml
• Plantation 3 Star White Rum 100ml
GIFTPACKS
• Average ABV 42%
B A C K T O C O N T E N T S P A GE
About product:
• Plantation Grande Reserve Barbados Rum 100ml
Diplomatico Reserva Exclusiva
•
B A C K T O C O N T E N T S P A GE
Perfect Serve Set 40% 700ml
Diplomático Reserva Exclusiva is the flagship and best selling rum from Destilerías Unidas (DUSA), a critically acclaimed Venezuelan producer. Master Distillers Tito Cordero and Nelson Hernández, skilfully blends a range of rum vintages, distilled from sugarcane honey (with over 60% sugar content) and molasses (with less than 60% sugar Resultingcontent).
Diplomatico Reserva Exclusiva Rum
• 2 Glasses
Find out availability of these rarities with your Proof & Company Client Manager.
Aboutworld.:
in a chocolatey domineered start that gives way to fudge and tropical fruit notes. The bittersweet finish holds hints of orange, dark chocolate and vanilla cream, making this one of the easiest and smoothest sipping rums in the
GIFTPACKS
• 700ml 40% ABV
•
BOBBY CAREY
Client Relationship Manager +65 Vaenu.satish@proofandcompany.com98584216
FIONA OLIVEIRO
Senior Operations Manager +65 9189 Fiona.oliveiro@proofandcompany.com2270
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TOM HOGAN
MAYLIS BERGER
SARAH TSANG
Tom.hogan@proofandcompany.com8509
Jason.williams@proofandcompany.com8244
JASON WILLIAMS
VIENNA THOMPSON
VAENU SATISH
Head of Marketing +65 9625 Vienna.thompson@proofandcompany.com4103
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THE TEAM
B A C K T O C O N T E N T S P A GE
Senior Bar Consultant, Regional Asia +65 8784 Bobby.carey@proofandcompany.com8461
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PORTFOLIO (SINGAPORE) 2022
