PORTFOLIO (AUSTRALIA) 2022
MORE THAN 100 PEOPLE IN SINGAPORE, HONG KONG, BEIJING, SHANGHAI, SHENZHEN, MELBOURNE, SYDNEY AND AUCKLAND. EXCLUSIVE IMPORT PARTNERS IN MALAYSIA, THAILAND AND CAMBODIA. THE WORLD’S MOST AWARDED DRINKS CONSULTANCY.
ASIA PACIFIC’S LEADING INDEPENDENT SPIRITS COMPANY
PROOF & COMPANY SPIRITS OUR COMPANY
TO SPREAD THE SECOND GOLDEN AGE OF FINE DRINKING IN OUR MARKETS “ There cannot be good living where there is not good drinking.” Benjamin Franklin PROOF & COMPANY SPIRITS OUR MISSION
Tried & True
VODKA
COGNAC
THE TEAM Contact WholesalersInformation&StatePartners
Plantation Rum
BITTERS
Urban Barware
SUSTAINABILITY
Ferrand Cognac
SUGARCANE SPIRITS
GIN Roots
NeverCitadelleWidgesGinGinNever Distilling Co
TEQUILA
John Jenkins
CONTENTS
WHISK(E)Y
ThatDarknessAeroliteMackintoshLyndsayBoutiqueyWhisky Company
St George Spirits Pierre MathildeFerrand
ecoSPIRITS
LosFuentesecaArtenomArquitectoArcos
ThatCanaimaGinGinBoutique y Gin Company
SullivansRebelYellowstoneCove
BAR TOOLS
Yaguara
ThatDiplomáticoRumbullionCachaça!BoutiqueyRum Company
StRinomatoMancinoGeorge Spirits
VERMOUTH & APERITIFS
LIQUEURS
Scrappy’s
Bathtub
StPeddlersGeorge Spirits
MEZCAL Alipus
BAR TOOLS
Urban Bar
They have developed this attention to detail products through seeing how they are used, and devotion put into the creation of a drink of a new spirit.
The main aspect of the business is working of the world’s leading drinks companies bespoke glass and barware.
Equipment & Glassware
An item is not released if Urban Bar confident in its design, functionality, enough to allow it to carry our name.
Urban Bar have been developing products years and continue to develop and learn this enables them to produce cutting edge pace with the evolution of mixology and Whilst at the same time striving to bring past back into the future.
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BAR TOOLS
Equipment & Glassware
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Fine glassware for professional use in hotels, restaurants and Johnbars.Jenkins
They keep in stock a large range of both hand made machine made glassware which is available for immediate delivery; but their in house design department also creates exclusive patterns of hand made glassware to the specific requirements of Hospitality clients.
is one of the United Kingdom’s leading designers and suppliers of Crystal and Glass for the high end Hospitality Industry; since 1901 their aim has been design and supply stylish glassware which is practical service and which complements both wine and table.
John Jenkins
Raw Material: French Winter Wheat
Tried & True
VODKA
Taste Profile: Neutral with no adulterants
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Straight Wheat Vodka 700ml
Distilled in the Picardie region of France from organic wheat grown and milled in France. Proofed down to a cocktail appropriate 44% ABV using RO demineralized well water from the Cognac region. We have a zero additive policy: no citric acid, glycerine or sugar is added to our vodka. The result is Tried & True: a finely made, authentic, neutral vodka that craft bar folk can rely on.
44%
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Perfect Serve: All classic vodka cocktails
Also available in the world’s first sustainable, waste, low carbon distribution technology, ecoSPIRITS
Dry Gin 45% 700ml
Harvested, distilled and bottled on estate from either sourced, wild foraged or organic botanicals.
A crisp and robust ‘London Dry’ style gin. Batch distilled boutique 200L copper pot still after a 24 hour maceration sustainable neutral base spirit.
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GIN
Delivering a juniper forward palate followed by grapefruit and hop zest balanced against a highly kawakawa and gorse nose.
Working closely with independent farmers, foragers cooperatives, to ensure we get the finest quality from those who know and grow them best.
Roots
Widges
GIN
Perfect Serve: Intended for all classic gin cocktails
Widges London Dry Gin is distilled by some of the most experienced gin distillers in the world at the renowned Langley Distillery in England. Langley’s wisdom and skill have been honed over six generations and 200 years of distilling. Jason “Widge” Williams developed this flavor profile with the craft bartender and the world’s great gin drinks in mind. The higher ABV brightens up the cockatils and the botanicals play nice in nearly all the classic recipes. We use no additives. We hope you’ll agree Widges is an excellent and most useful gin.
Flavour Profile: Classically juniper forward with a brace of orange andAlsocardamomavailable in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
London Dry 41.5% 700ml
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Citadelle Gin
Citadelle is a distilled gin the botanicals are not distilled, they are infused. Alexandre Gabriel has learned to distill in the most authentic pot still, the alembic “Charentais”. An ancient style of distillation that is about slow and gentle concentration of flavours.
Nose: Juniper is prominent with orange loosely behind along with a refreshing green note from the cardamom in the mix
Raw Material: French Winter Wheat
Original 44% 700ml
Perfect Serve: Gin & Tonic with a lemon twist
Palate: Fresh, bright juniper, turning crisp and bold. Finish with a touch of sweet but overall dry peppery finish with strong spices
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Citadelle Original has 19 botanicals infused progressively at the ideal proof and time to extract the right amount of flavour used for distillation. A tedious step but rewarding step.
GIN
Citadelle Réserve is an aged or yellow gin, with an addition of botanicals to the other 19, including yuzu, genepi and blue cornflower. Aged separately in 5 different types of wood: Acacia, Mulberry, Wild Cherry, Chestnut and French Oak.
Perfect Serve: 50/50 Martini 50% Citadelle Réserve, 50% Mancino Dry Vermouth, served up with a lemon twist
Citadelle Gin
Nose: Heady and complex with herbaceous notes of dried spices, elderflower, honeysuckle, orange flower, passion fruit, hazelnut and basil
Palate: Silky, full bodied and textured with soft botanical notes balanced by hints of spicy pepper, lemon zest and rosemary
Réserve 45.2% 700ml
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GIN
Citadelle Réserve spends between 5 6 months in each barrel and is then blended in a Patented Wood Egg Vat, to ensure a constant movement with the help of natural convection. This slow mixing is key for perfect integration: the fondu!
Palate: Full and indulgent with candied lemon peel, genepi, anise and almonds followed by spicy notes of nutmeg, cinnamon and cubeb
Raw Material: French Winter Wheat
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Citadelle Réserve, chosen for its floral aspect, is blended with Carribbean brown sugar, like Demerara, to create an alcoholic sugar syrup. This sugar syrup is then aged for a few months before being added to Citadelle Réserve to make No
Citadelle Gin
GIN
PerfectMistake.Serve:
Served neat, with pastries
Nose: Fresh and powerful, with juniper, orange peel, cardamom and floral notes of jasmine and honeysuckle
No Mistake Old Tom 46% 500ml
Never Never Distilling Co
Palate: Bright citrus character up front builds to the oily and intense prominent juniper, supported by earthy undertones of angelica and orris root and extended by wooded spice and pepper. Finishes long and complex with a viscous but dry mouthfeel. The prominent juniper develops an extended, resinous finish.
The Triple Juniper is a judo chop right in the flavour bone.
Perfect Serve: Gin & Tonic with lemon & thyme. Or a Negroni, with a toasted cinnamon quill.
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Raw Material: Wheat
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Nose: A combination of steeping, pot and vapour distillation showcases the bright and earthy qualities of juniper. Pine needle, rosemary and lemon oil give way to fragrant pepper.
Triple Juniper 43% 500ml
GIN
Raw Material: Wheat
Southern Strength 52% 500ml
Palate: Oily and viscous and immediately savoury. Juniper still dominates, however is complemented with earthy notes. Finishes rich and robust, with pepperberry spice and cinnamon warmth developing late. The higher alcohol percentage carries the fuller flavor.
Never Never Distilling Co
GIN
The Southern Strength is a savoury expression of the juniper forward style created by elevating the angelica root, coriander seed and lemon character.
Perfect Serve: Gin & Tonic served with lime and mint. Or perfect for any citrus cocktail like a Gimlet and Southside.
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Nose: Fragrant pine mingling with bright citrus and earthy angelica. Coriander seed elevates the citrus character.
Proudly made and owned in Australia
Never Never Distilling Co
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Nose: Complex citrus mingles with tea, fragrant pine and wooded spice
The Fancy Fruit Cup has Triple Juniper at its core, supported by the fancy addition of Marionette Orange Curaçao. A more luxurious product than any other Fruit Cup on the market, using quality ingredients, in a more sustainable way. We use high quality Earl Grey tea to add a rich, dry element to the Perfectdrink.
Serve: One part Fruit Cup with equal parts lemonade and ginger ale, with bright colourful garnishes, like mint, cucumber, strawberries and orange.
GIN
Fancy Fruit Cup 27% 500ml
Palate: Sweet initially, then dry, with bergamot, orange rind, ginger root, cinnamon and juniper lingering. Finishes with tea and tannin spice from the sweet curaçao
A collaboration between two Australian based brands passionate about classic flavor and celebrated within the Australian bar community Never Never Distilling Co and Marionette Liqueurs.
The Ginache Gin is the spirit of wine country, the perfect union of freshly pressed grape juice and gin. Creating a Gin with a luminous red colour that changes into a bright red hibiscus pink when diluted with tonic or soda. Genache grapes grown in the McLaren Vale region, are crushed and added into the Award winning Triple Juniper Gin and allowed to steep.
Ginache 38% 500ml
Never Never Distilling Co
Palate: Fresh picked raspberries and tinned plum immediately up front. Tannins and a silky, ripe body followed by a light boysenberry swirl.
Proudly made and owned in Australia
GIN
Perfect Serve: Gin & Tonic with lemon squash.
Nose: Fresh cherry and plum fruits with soft pine and spice.
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With an incredibly versatile flavour, bouncing between raspberry and candied peel all the way through to dark plum and cinnamon. Ginache Gin is the perfect complement to the spice and citrus of the Triple Juniper Gin.
GIN
Palate: Saline and savoury minerality Oyster shell and dried Australian integrate with morish salted citrus, on the mid palate.
Dark Series Oyster Shell 42% 500ml
Introducing the Oyster Shell Gin, with Society Restaurant in Melbourne Island oyster shell, waxflower, daisy bush, saltbush and round expression of the Australian Coastline
Perfect Serve: Gin Martini and salinity, it scratches the savoury martini.
Nose: Fresh sea spray jumps from split lime leaf and fragrant grapefruit
Proudly made and owned in Australia
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Never Never Distilling Co
2020 Juniper Freak 58% 500ml
Nose: Fragrant Pine and woody angelica nose. Slight menthol note with a eucalypt brightness
Proudly made and owned in Australia
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GIN
The Juniper Freak Gin uses concentrated juniper character to deliver a richer, bolder flavour. It is Australia’s only vintage gin that celebrates the annual juniper harvest. It has been awarded Australia’s Best Navy Gin in back to back years. Juniper Freak showcases a bold flavour intensity utilising the very freshest juniper, air freighted from the Republic of North Macedonia. It’s then transformed into a concentrated juniper distillate which adds the complexity and
PerfectcharacterServe:
Palate: Rich & luxurious. Juniper & pine resonate, starting dry and then ballooning across the back palate Incredibly long finish, with resinous juniper oils coating the palate and pepper berry developing late
Gin & Tonic with rosemary and grapefruit
Never Never Distilling Co
Ableforth's
Palate: Juniper, cinnamon, orange
This infusion is meticulously blended back into the gin, allowing those fresh botanical flavours too delicate to survive traditional distillation to shine through and leaving Bathtub Gin with its distinctive botanical hue.
Copper pot distilled gin is first made with juniper, coriander and then a portion of this gin infused with orange peel, cassia, juniper, coriander, cardamom and clove.
GIN
Bathtub Gin 43.3% 700ml Vegan BACK TO CONTENTS PAGE
Nose: Cardamom, orange, cinnamon
Perfect Serve: Gin & Tonic with a slice of orange
From the people behind Diplomático Rum, comes Canaima Gin. Distilled in DUSA’s distillery at the foot of the Andes Mountains at La Miel, an area in the state of Lara, Venezuela. It is made with 8 traditional gin botanicals, 1 local fruit and 10 exotic botanicals found deep in the Amazonian rainforest, some of which include Açaí, Merey (Cashew) and Túpiro, an orange coloured fruit frequently consumed by the native tribes for its nutritional properties.
Nosegrapefruit:Robust
Perfect Serve: Gin & Grapefruit Soda with a slice of
and fruity bringing forth the lush greenery of the Amazonian rainforest and bright notes of passion fruit and grapefruit with a hint of black pepper.
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Canaima
Palate: A lovely balance of herbaceous citrus notes with sweet tropical flavours, giving an overall fresh and bright gin.
GIN
Canaima Gin 43.3% 700ml
Independent Bottles 46% 700ml
Launched in February 2017, That Boutique y Gin Company lives for creativity, innovation and honest to goodness excellence in gin resulting in some of the most adventurous and delicious y gins on the market.
Many ask ‘why?’ we do it…“Why Not?”
If you’re a craft spirit groupie, cocktail lover or at home enthusiast, we have the gin for you.
GIN
That Boutique-y Gin Company
• Yuzu Gin
Challenging traditional expectations of what it means to create a premium gin, and in doing so, producing the gins you want (whether you know it or not)!
• Finger Lime Gin
• Spit Roasted Pineapple Gin
• Moonshot Gin
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Bringing you independently bottled gins from the world’s most creative minds, brands and distillers.
Pure, natural & precise, the handpicked botanicals sourced organically from pristine locations across the Middle Kingdom & beyond. A rare combination, meticulously crafted in small batches.
Peddlers Gin Company
GIN
Perfectdrinkers.Serve:
Inspired by the Shanghai’s diverse & creative underground, Peddlers is a rare Eastern gin. Its secret is a carefully curated fusion of botanicals & ideas from the West & the far East.
A time worthy process, foraged & fused, perfected in a copper still. Handcrafted in China for discerning, adventurous
Nose: Balanced notes of Buddha’s hand citrus, lotus flower and Sichuan pepper complement traditional botanicals for unique ginAlso available in the world’s first sustainable, waste, low carbon distribution technology, ecoSPIRITS
Shanghai Craft 45.7% 750ml
Toast to Titford cucumber, lemon, sugar, Peddlers Gin & sweet aperitif, served tall with soda.
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Tasting Notes: Terroir is a forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
St George Spirits
Aging: None
Terroir 45% 750ml
Raw Material: Wheat
Perfect Serve: Stunning on the rocks, in a martini, or in a Collins garnished with whatever fresh herbs you have on hand. A great complement to citrus and berries.
GIN
Terroir is inspired by a beautiful part of the San Francisco Bay Area, Mt. Tamalpais. Made from two distillates, one with wild Douglas fir and sage, and another with eight botanicals, including local bay leaves and juniper berries to produce a truly unique, wild gin. Its herbaceous character will stand out in bold cocktails
GIN
Raw Material: Wheat
Aging: None
Notes: Elegantly herbaceous with bright citrus subtle floral notes.
750ml
St George BotanivoreSpirits45%
Made of 19 botanicals, the juniper, bay laurel, and enjoy a steam bath to extract lighter aroma and flavors, the rest go right in the still. This "botanical eater" is modern and the most approachable of all St. George gins, perfect for fruity and citrusy cocktails.
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Perfect Serve: Plays well in cocktails of any Particularly delightful in a Gin & Tonic, Southside, TastingMartini.
Dry Rye 45% 750ml
GIN
An assertive, malty gin to delight the adventurous spirits lover. Made of 100% rye grain and six botanicals, that undergoes the distilling process entirely at the St. George distillery, this unique gin tastes like cereal, nutmeg, and birch wood. Dry Rye is interesting as a substitute in cocktails for Old Tom gins or as a real curveball rye whiskey.
St. George Spirits
Malty and earthy with piquant spice and citrus notes.
Raw Material: Rye Grain
Palateagain.:
Perfect Serve: Compelling neat, genre busting in cocktails. Try it in a Negroni, a Martinez, or any cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same
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White rum at its grassy, herbal best
Palate: Biscuity, bittersweet and light bodied moves flavours of root beer, dark chocolate, toasted marshmallow
SUGARCANE SPIRITS Plantation Rum - Bar Classics
Raw Material: Sugarcane molasses
3 Stars White Rum 41.2% 700ml
Perfect Serve: 3 Stars Daiquiri
Nose: Notes of honey, coffee, cocoa bean; followed by baking spices, vanilla, all spices, cloves, a bouquet of delicacy
A blend of rums from three islands that are stars of Caribbean rum production. Made with the intention of the perfect white rum, this versatile blend is made with unaged Barbados, unaged Jamaica, 2 3 year Trinidad, and a proprietary 10 year Jamaica rum. Light in body with a tropical character.
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Aging: Unaged Barbados, Jamaica, 2 3 year old Trinidad Also available in the world’s first sustainable, waste, low carbon distribution ecoSPIRITS
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation in France. The result is a profound structure that serves as an ideal companion for cocktails.
Nose: Hints of black peppercorn, clove, baked cherry, cinnamon, prune, molasses followed by forest leaves, black tea and dry stone
Palate: Fruity with white raisins, dried pineapple, and spicy/peppery, minerally notes. Ends dry, fruity and spicy
Raw Material: Sugarcane Molasses
Aging: 1 3 year old Barbados, 10 15 year old high ester
JamaicaAlso available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Vegan Gluten Free
Perfect Serve: House and tropical rum drinks
Original Dark Rum 40% 700ml
SUGARCANE SPIRITS Plantation Rum - Bar Classics
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A tribute to the character created by Charles Dickens in The Pickwick Papers, Reverend Stiggins, whose favourite drink was pineapple rum. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark Rum. Both distillate and fruit infusion are finally blended, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
Perfect Serve: Stiggins’ Fancy Pineapple Daiquiri
Vegan Gluten Free
Raw Material: Sugarcane Molasses
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Nose: Delicious pineapple bouquet, accented by smoky and clove notes
Aging: Blend of Plantation 3 Star & Plantation Original Dark
Stiggins’ Fancy Pineapple 40% 700ml SUGARCANE SPIRITS Plantation Rum - Bar Classics
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Old Fashioned Traditional Dark is a “Rum Geeks” creation! Carefully conceived by Alexandre Gabriel in collaboration with six renowned rum experts, this over proof rum is rich and strong in taste as well as in alcohol content. This flavourful blend from Barbados, Jamaica and Guyana is perfect for your tropical cocktails.
Nose: Intense and very precise notes of coffee, orange, plum, jam and truffles
Aging: Blend of Barbados 2 5 year old, Jamaican High Ester 1 2 year old, Jamaican Ester Rums 10 15 year old. Final Blend wooden vat
Palate: Bursts with caramel, chocolate, cinnamon, oak, molasses, raisins, nutmeg accents. Long lingering with dark chocolate
Raw Material: Sugarcane Molasses
O.F.T.D 69% 700ml
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SUGARCANE SPIRITS Plantation Rum - Bar Classics
Vegan Gluten Free
Perfect Serve: Tropical rum cocktails
Aging: 3 4 years tropically in ex Bourbon casks continentally in ex Ferrand Cognac casks
Bittersweet, roasted and then engagingly nearly fruity, as in baked orchard fruits, and medium long, chocolate y.
SUGARCANE SPIRITS Plantation Rum – Signature Blends
Palateprune.:
Perfectrum.
Raw Material: Sugarcane molasses
American oak barrels play host to this rum where it ages for 3 to 4 years. Next, a woody and nutmeg palate is drawn out in Ferrand French oak casks as the rum continues to mature for 1 to 2 years. The result is a subtle and tropical Barbadian style
Serve: Excellent for aperitifs or classic cocktails like the Mai Tai.
Nose: Bakery fragrances with some pipe marshmallow, followed by notes of bacon
Vegan Gluten Free
Barbados 40% 700ml
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SUGARCANE SPIRITS Plantation Rum – Signature Blends
Aging: 1 3 years tropically in ex Bourbon Casks and continentally in ex Ferrand Cognac casks
With Xaymaca Special Dry, Plantation Rum revives quintessential Jamaican style, 100% pot still rums with expression of intense flavours that reveal the legendary Funk,” singular for its notes of black banana, flambéed pineapple and smoky aromas. This beauty is a blend of from the mythical Long Pond & Clarendon distilleries.
Xaymaca 43% 700ml
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Palate: Dry, with a more floral and fruitier profile of water, soursop, pear, white grape, apricot and sugar Next some coconut milk, balsam, allspices, bread and
Perfect Serve: A fresh sipping rum, or in a Xaymaca Collins
Vegan Gluten Free
Nose: Very complex, slightly smoky and meaty with herbal and sour notes building up. Vanilla comes forward with cooked banana, bitter orange peel and ripe pineapple
Sugarcane molasses
Rawemerge.Material:
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Perfectsugarcane.Serve: A great sipping rum or in a Bula Splash cocktail!
Isle of Fiji 40% 700ml
Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger, and fruity notes of prune and coconut.
Vegan Gluten Free
Aging: Isle of Fiji is first aged in this tropical climate in bourbon casks for 2 3 years and then the rum is sailed to the southwest of France for a second maturation of 1 year in ex Ferrand cognac casks.
Nose: Intense, it starts on molasses and pear. It then becomes fruitier with apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end.
From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugarcane which benefits from one of the purest waters on earth and from a volcanic soil, resulting in a high quality
Raw Material: Sugarcane Molasses
SUGARCANE SPIRITS Plantation Rum – Signature Blends
Palatechocolate:Cinnamon
Nose: Opens with floral, fruity aromas into vanilla and
spice, with holiday spice cake, chocolate, coconut, cigar and toffee
Plantation XO 40% 700ml SUGARCANE SPIRITS Plantation Rum – Signature Blends
Raw Material: Sugarcane Molasses
Perfect Serve: A great sipping rum
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Vegan Gluten Free
Aging: 8 15 years tropically ex Bourbon casks and 2 10 years continentally blend of very old rums, aged in different casks including new white oak, Bourbon casks, Ferrand casks. Each with varied toasting levels.
Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in Cognac. Its rich palate of chocolate and ripe banana with delicious mango notes, and its remarkably long finish, make Plantation XO a true sipping rum.
SUGARCANE SPIRITS
In the 1990's, Alexandre Gabriel, Plantation Rum creator and Master Blender, crisscrossed the Caribbean and found the personalities of the different terroirs which grew each style of rum. He showcases these personalities every year with a new release of the Vintage Range.
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Plantation Rum - Vintages
Vintages 700ml
Vegan Gluten Free
Find out availability of these rarities with your Proof & Company Client Manager.
Vegan Gluten Free
The range of Plantation Single Casks offers new flavours and experiences as each bottle within the range is the fruit o fan unprecedented marriage. Extensive research into various types of woods and ageing techniques paired with a quest for originality has created these unique Single Casks, which will allow you to traverse the world of rum in a single sip.
For more information on a unique and personalized Single Cask Rum, speak to your local Proof & Company Client Manager.
Single Cask Program
Plantation Rum
SUGARCANE SPIRITS
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Annually, Plantation Rum release a very limited range of double aged haute couture rums.
Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled each year, and they aren’t sold everywhere some only available in select markets making them a prize for collectors.
Yaguara Branca is our classic small batch white Having taken the heart of the distillation process liquid in inox for 8 months to breathe. The result rustic cachaça making it perfect for Brazil’s most cocktail the caipirinha.
Perfect Serve: Caipirinha.
Nose: Herbal, fresh cane aromas, typical of a young Palatecachaça.:Smooth, medium persistence, dry at the and sweet at the end.
Aging: None
Raw Material: Sugarcane Juice
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SUGARCANE SPIRITS Yaguara Cachaça
Branca 40.5% 700ml
Vegan Gluten Free
Organic 41.5% 700ml SUGARCANE SPIRITS Yaguara Cachaça
Vegan Gluten Free
Raw Material: Sugarcane Juice
The finest white cachaça in the world (at least we Yaguara blended is an organic artisanal blend of rested cachaça and the Meneghel family recipe of European Oak barrels for 5 to 6 years. The result award winning liquid which aims to take cachaça wider cocktail world and push the boundaries national spirit.
Nose: Intense aroma, thin, fruity & aromatic overripe banana, dried apricots, wet grass, roasted cinnamon bark.
Aging: Aged in 'Carvalho Europeu' European Oak years
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Palate: Earthy notes including lentils, golden lime, and lemongrass sing, with hints of Szechuan and ginger on the finish
Perfect Serve: Caipirinha
Palate: Very smooth, wooden balance, acidity and
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Ouro 42% 700ml
Nose: Hazelnut scent, almonds, toasted walnuts, chocolate with light herbaceous touch
Yaguara’s first expression of aged cachaça. Ouro our passion for exploring the new flavours and taste that Brazilian woods can provide. Ouro is a blend native woods Cabreúva and Amburana together American Oak. Lovely for sipping neat, but also an funky liquid to play with in cocktails.
Vegan Gluten Free
Raw Material: Sugarcane Juice
Aging: One year in Cabreúva, Amburana and American
Perfect Serve: Rabo de Galo
SUGARCANE SPIRITS Yaguara Cachaça
Perfect Serve: With premium cola and an orange wedge, or in a spiced daiquiri
Vegan Gluten Free
The label features an illustration of a Navy grog tub, showing off its maritime inspiration. Ableforth’s Rumbullion! Navy Strength is made with the same quality ingredients, but the ABV is higher and the sugar has been lowered to give a greater concentration of flavour and mouthfeel.
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SUGARCANE SPIRITS
Rumbullion! Spiced 42.2% 700ml
Palate: Vanilla, cinnamon, orange
Ableforth’s
Raw Material: Sugarcane Molasses
Aging: Aged between 5 7 years in ex bourbon barrels
Nose: Orange, clove, cola
Ableforth’s Rumbullion! offers a range of sugarcane spirits inspired by the past. A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cassia and a pinch of cardamom.
Raw Material: Molasses and sugarcane honeys
SUGARCANE SPIRITS
Vegan Gluten Free
The Planas takes its name from the Planas Valley, a region located near the Diplomático distillery, nestled at the foot of the Andes mountains. The area benefits from an ideal terroir and micro climate for production of the finest rums.
Nose: Fresh and tropical aromas like ground coffee and coconut lead to slightly fruity and creamy flavours
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Perfect Serve: Best enjoyed neat, or on the rocks. It can also be an excellent main ingredient for delicate cocktails such as the Rum Martini.
Planas 47% 700ml
Ageing: Up to 6 years in American White Oak, ex bourbon and ex malt whisky
Palate: The extraordinary balance of this exquisite rum provides a delicate and pronounced finish
Diplomático
Perfect Serve: Flavourful cocktails such as Mulata or Mary Pickford. Also enjoyed neat.
Palate: Entry provides complex and well balanced notes of dried fruits, wood and vanilla. Concludes with a pleasant
Rawfinish.Material: Molasses and sugarcane honeys
Ageing: Up to 8 years in American White Oak, ex bourbon and ex malt whisky
SUGARCANE SPIRITS Diplomático
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Mantuano 40% 700ml
Nose: Opening aroma of dried fruits like plums, oak and delicate spiciness
Vegan Gluten Free
Mantuano is an extraordinary blended rum aged for up to 8 years. Superbly balanced and with a taste profile ideal for mixing in cocktails, Mantuano's body and complexity will also appeal to those who prefer to drink it neat.
Reserva Exclusiva 40% 700ml
Diplomático
SUGARCANE SPIRITS
Diplomatico's flagship product, its name referring to Don Juancho's class, good nature and the impressive collection of beverages ("The Ambassador's Reserves") that he acquired and enjoyed sharing with friends. Reserva Exclusiva is an elegant and complex sipping rum. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
Nose: Complex and characterful aromas, with notes of orange peel, maple syrup and liquorice
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Perfect Serve: Neat or on the rocks. It is also great to prepare sophisticated cocktails like the Old Fashioned or Manhattan
Palate: It is sweet, with toffee fudge notes, and provides a seductive and long lasting finish
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Raw Material: Mainly sugarcane honeys
Ageing: Up to 12 years in American White Oak, Ex Bourbon and Ex Malt Whisky
Palate: Complex, with raisin, nutmeg, cinnamon and toasted oak notes leading into a long and pleasing aftertaste worthy of this exceptional product
Nose: Rich aromatic profile includes a well balanced combination of aromas, including port wine, cigar box, dried fruits and chocolate.
Diplomático
Ambassador 47% 700ml
Raw Material: Sugar cane honeys
Distilled in vintage copper Pot Stills, the rums are aged in white oak barrels for a minimum of twelve years and until optimal maturity is achieved. After, the rums are finished for two additional years in Pedro Ximénez Sherry casks, contributing to this rum's complex sensory profile. The Ambassador is bottled directly from the barrel in order to preserve the full expression of its organoleptic properties.
Perfect Serve: The ideal rum for sipping
Ageing: Up to 12 years in American White Oak and two year finish in ex Pedro Ximénez Casks
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SUGARCANE SPIRITS
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SUGARCANE SPIRITS
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Nose: Bold nose combines sweet and fruity aromas, wildflowers and vanilla notes for a delicious balance
Raw Materials: Mainly sugarcane honeys
Distillery Collection No.1 47% 700ml
The batch kettle still was brought to Diplomático’s La Miel distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugarcane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.
Palate: Its elegance continues in the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavours, ending in a soft, sweet and lingering aftertaste
Perfect Serve: Neat or on the rocks.
Ageing: 6 years in American White Oak barrels, ex bourbon and ex malt whisky
Diplomático
SUGARCANE SPIRITS
Palate: Slightly dry, with delicate wood and fresh citrus fruit flavours that combine for a pleasant, long lasting finish
The barbet column still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. The barbet rum is produced from sugarcane molasses and aged in American white oak barrels, that previously served to age bourbon and whisky, for 4 years.
Nose: Reveals tropical fruit aromas well balanced by toasted oak notes, providing a distinctive bouquet
Distillery Collection No.2 47% 700ml
Ageing: 4 years in American White Oak Barrels, Ex Bourbon and Ex Malt Whisky
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Raw Materials: Sugarcane molasses
Perfect Serve: Neat or on the rocks
Diplomático
Following in the footsteps of its sibling brands, Boutique y Rum Company is here to bring lusciousl rum to confident geeks, adventurous rookies and
That Boutique-y Rum Company
Forgotten casks, long ago lost distilleries and rum inations that’s the kind of rum TBRC are into
Find out availability of these rarities with your Company Client Manager.
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y Rum Company aims to provide understanding of the liquid in the bottle and the which to navigate and explore the category with confidence
SUGARCANE SPIRITS
Thatcurious.Boutique
Independent Bottles 500ml
of single malt whisky, with no less than 6 years in ex sherry and ex bourbon casks.
Perfect Serve: All classic whisky cocktails. Stands out well in Rob Roy, Old Fashioned or Blood & Sand.
Tasting Notes: Biscuits, floral honey, fatty textured liquid gold, with hints of mild smoked grain, gentle sherry and rich
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
WHISKY
BlendedMackintoshMalt
Scotch 41% 700ml
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An honest blended malt whisky made well. A gently sherried blend of single malt whiskies from Highland and Speyside. No grain whisky. No caramel. No chill filtering.
Agingmouthfeel.:Blend
A blend of six Highland and Speyside malts expertly selected and blended by Dr Whisky, Sam Simmons from That Boutique y Whisky Company. Just the right proportion of ex sherry and ex bourbon casks to yield a gentle sherry finish .
The flavour imparted from this maturation journey an undercurrent of appealing and engaging result is a bold whisky, with an independent
Aerolite Lyndsay is a 10 year old peated single undisclosed distillery on Islay. The blenders liquid by resting it in a carefully curated selection Spanish oak quarter and character casks.
Neat, enjoyed with friends in any can find. Or, an easy honey ed highball
WHISKY
Aerolite Lyndsay
Palate: Sweet and smoky, with refreshing menthol intense dark chocolate and sweet BBQ smoke. liquorice and anise, lingering charcoal and citrus and caramel sweetness.
Perfectcharacter.Serve:
Nose: Meaty, with fragrant maple sweetness caramel, big chipotle spices and a hint of leather
Islay 10-Year-Old Single Malt 700ml
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Single Malt 47.8% 700ml
100% natural colour and non chill filtered results in a hefty cask influence that provides vibrant aromas and flavours marks of its unsubdued character, making it a remarkably intricate experience.
8Darkness-Year-Old
Nose: Toasty & appetizing. Fruity, nutty, with a gentle beguiling sweetness
Perfect Serve: Neat
An outstanding 8 year old Speyside single malt Scotch Whisky with no fewer than 3 additional months of extra maturation in hand coopered sherry cask octaves.
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WHISKY
Palate: Toffee sweetness, candied almonds, dried fruits and lingering savoury situation. Finishes toasty, lightly smoky and a lasting sweetness
That Boutique-y Whisky
When it comes to whisky, That Boutique y Whisky Company look around the world not just in their backyard juice is good, they want it! Why? Because they want people be able to diversify their palates and try some of the delicious whiskies from around the globe.
Find out availability of these rarities with your Company Client Manager.
That Boutique y Whisky Company bottles limited single malts, single grains and bourbons from a variety renowned distilleries as well as producing award single malts and blends.
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WHISKY
Independent Bottles 500ml
These whiskies are adorned with graphic novel style that feature prominent figures from the whisky industry, historic tales from distilleries, or even (in the case Aultmores) a Velociraptor fighting shark!
Whiskey 40% 700ml
Raw Material: Corn, Wheat, Malt & Water
Palate: A big round body with a palate that follows Honey, butter and hint of dark fruit. Finishes warm and interesting hint of spiciness
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BourbonRebel
The original, time honoured recipe with a and full of flavour.
Nose: Honey, butter and raisins
WHISKEY
Aging: 4 years
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Palate: Mildly woody and sweet flavor, with a warm and spicy
Small Batch Rye offers smooth, spicy rye flavor with enough backbone to stand up to classic cocktails.
Aging: 2 years
Nose: Spicy hints of chocolate and vanilla
RawfinishMaterial: Rye, Corn, Malted Barley & Water
Straight Rye Whiskey 45% 700ml
Nose: Vanilla, soft malt and orchard fruits
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WHISKY
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(TASMANIAN SINGLE MALT) Sullivans Cove
Palate: Honey, boiled lollies and buttered scones
Sullivans Cove Double Cask is the winner of Best Australian Single Malt at the World Whiskies Awards 2018, always chill filtered and additive free.
Double Cask 45% 700ml
Finish: Mild spices and soft oak with lingering creamy sweetness
This single malt whisky is aged in a combination of French and American oak casks, every tiny batch expressing unique characteristics of both styles. With incredible complexity and length, Double Cask has a rich palate sweet malt, dried apricots, honey and freshly baked bread
Special Cask 47.3% 700ml
SPECIAL CASK # 9 : Cask #HH 313 FS Released
2021. 200L American Oak, ex bourbon cask, followed finishing period in a French Oak ex apera cask, 17 47.3% abv, 157 bottles
(TASMANIAN SINGLE MALT)
SPECIAL CASK # 7 : Cask #TD 0214 Released
The Special Cask label is reserved for the rarest whiskies the Sullivans Cove line. One of a kind releases that into the usual French or American Oak styles, these must also have exceptional scores from their internal panel. Each Special Cask release is different, and only two casks are released each year, meaning only hundred bottles at most. These might be wine barrels, oak, refills, or something else entirely, but if it’s got label, you can be sure you’re getting something unique incredibly special.
2020. 300 litre, first fill American oak ex Muscat wine cask, 11 years old, 47.9% abv, 438 bottles
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WHISKY
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2020 as a Distillery Exclusive. 300L first fill American ex apera cask, eleven years old, 45.8% abv, 281 bottles
SPECIAL CASK # 8 : Cask #TD 0284 Released September
Sullivans Cove
Vegan
The distillery’s most awarded expression and Australia’s most awarded whisky, American Oak Single Bourbon the defining style of Sullivan Cove, with malty caramel and vanilla on a foundation of pronounced
Bottled at approximately 47.2% ABV (95 Proof), each single cask bottling is unique, allowing the character of every cask to shine through.
AMERICAN OAK CASK 47.2% 700ML
Palate: A viscous textures carries a waxy coconut nuts flavour on the palate. Rounds into apricot blackberry jam. It holds a briary darkness to it, which well balanced duality with brighter notes of ripe apples
Aging: 18 years
Nose: Apples, peaches, roasting black pepper, tobacco very pleasant perfume and loads of thick and dark Quite dense and reminiscent of an old Bourbon blossomy, warm, sweet note. Like Summer wind with pollen and grass in the air. A round, malty grain homestyle baking.
WHISKY
SULLIVANS COVE
Raw Material: Barley
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Nose: Dark Chocolate, cinnamon, raisins
FRENCH OAK CASK 47.5% 700ML
Raw Material: Barley
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The French Oak Single Tawny Cask has undisputedly Australian whisky on the global map since winning Best Single Malt at The World Whiskies Awards then World’s Best Single Malt Single Cask in 2019.
Aged in 300 litre Australian tawny fortified wine bottled at approximately 47.5% ABV (95 Proof), each single cask expresses notes of rich dried fruit, spice, chocolate and fine European oak tannins.
Palate: Fruit cake, dark toffee, orange peel lingering herbal oak and Christmas pudding
Aging: 9 Years WHISKY SULLIVANS COVE
1840 Cognac 45% 700ml
Nose: Ripe, juicy grapes to the nose, accented with meadow flowers. Notes of Acacia tree blossom and a bracing hint of cedar.
BRANDIES
Perfect Serve: Classic cocktails, like the sidecar, or cocktails mixed with Ferrand Dry Curaçao
Ferrand Cognac
Aging: A blend of Cognac between 2 4 years. 25% new Oak casks during the first years, 75% Aged Cognac barrel
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Palate: Warm with fruit notes yet still very clean. The finish shows lots of honey and spice
Produced from grapes grown at the Ferrand vineyards, in Grande Champagne, Ferrand Cognac introduces older/less used varietals, thinking outside the barrel and forward thinking, looking at Cognac with new eyes.
1840 was inspired by an old and rare Cognac found in a dusty old bottle by Alexandre Gabriel, in this unique shaped bottle.
Raw Material: Ugni Blanc grapes
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Blending a variety of VSOP Cognac made with the fruity grape that produces less bitter cognacs with a higher alcohol content Colombard grape and aged in new oak and aged Cognac barrels, to create a premium cocktail Cognac.
Raw Material: Ugni Blanc and Colombard grapes
Perfect Serve: Classic cocktails
Ferrand Cognac
BRANDIES
Following the work of Elie Ferrand VIII, in his quest for excellence, Ambré is an example of what Ferrand does differently in their vineyards, analysing the characteristics of barrel aging to match the Cognac.
Nose: Subtle aromas of apple and pear appear with jasmine
Ambré 40.2% 700ml
Palate: Vanilla and floral notes of rose and violet, hint of apricot and prune. Very well balanced.
Aging: A blend of Cognac between 6 8 years. 20% new Oak casks during the first few years, 80% aged Cognac barrels
COGNAC
Ferrand Cognac
Rare & Unique Cognacs
Rebel or Traditionalist?
The Ferrand history holds 380 years of history, a very special Alexandreheritage.
The premium range of Ferrand Cognac are the expressions of Alexandre Gabriel continue in the legacy to blend grape varietals and experiment with ageing techniques. These are available by request and have limited availability. Contact your local client manager for more information.
Gabriel continues the legacy of Elie Ferrand VIII, the forward thinking experimenter in grape varietals, distillation and ageing techniques, who received numerous medals, diplomas and recognitions in France and abroad. His Cognac was served at the table of Napoleon III.
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Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented and distilled at his Tequilena distillery in the town of Tequila. No immature agave, no non agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila.
Perfect Serve: All classic tequila cocktails
42.5% 700ml
TEQUILA
Palate: Clean, bright aromatics
Raw material: Blue agave
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BlancoArquitectoTequila
Master Distiller Enrique Fonseca distills predominantly grown in and around his highland of Atotonilco el Alto. For this añejo expression, select tequilas initially in used Cabernet Franc from the Loire Valley of France for a minimum months.
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750ml
Reposado ( ArteNOM 1414 )
From Arandas (elev. 5,400′), Feliciano Vivanco cultivating highland agave since Mexico’s tumultuous revolutionary period of 1919 1929.
Blanco ( ArteNOM 1579 )
Anejo ( ArteNOM 1146 )
The mountain town of Jesús María (elev. 6,079 highest altitude agave region, and the El Pandillo arguably one of the most forward thinking and distilleries in the business. There, Felipe masterfully crafts this bright, aromatic tequila hillside agave plants, slowly roasted in brick macerated intact with fibre for a pronounced agave
TEQUILA
TequilaArteNOM40%
• Fuenteseca 21 Year 43.5%
42.5% 700ml
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• Fuenteseca 7 Year 42%
• Fuenteseca 12 Year 45%
Fuenteseca is a one of a kind line of ultra aged sipping tequilas from legendary tequilero Enrique Fonseca and 1146. To make these aged Tequila, Fonseca blends tequilas from his personal cellars that have been aged up to 21 Produced using traditional methods and aged and blended using techniques borrowed from fine cognac, this exquisite tequila experience.
BlancoFuentesecaTequila
• Fuenteseca 8 Year 43%
• Fuenteseca 11 Year 41.7%
• Fuenteseca 18 Year 43.5%
TEQUILA
“The Lowlands” 42.5% 700ml
Produced from blue Agave that grows in the lowland valleys of Jalisco. it is cooked, crushed, fermented and distilled at Destilado de Agave distillery located in the heart of Tequila No diffuser, no additives, and no agave younger than six years old are used in the production of this Destilado de Agave.
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
TEQUILA
Los Arcos Destilado de Agave
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Los Arcos Destilado de Agave
AlsoAgave.available in
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TEQUILA
“The Highlands” 42.5% 700ml
Created from blue agave grown near Atotonilco in the highlands, on the lands of Master Tequilero Enrique Fonseca The Agave is cooked, crushed, fermented, and distilled at his Tequilèna distillery in Mexico. No immature agave, no diffuser, and no additives were used in the production of this Destilado de the world’s first sustainable, low waste, low carbon distribution technology,
Raw material: Espadín agave
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Perfect Serve: Neat
San Andres is made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca. Under the watch of master distiller Don Valente Angel García Juárez, this mezcal is roasted in an underground pit, shredded, and fermented 15 days. A rich, floral and light agave spirit.
Palate: Complex, rich and intensely floral
MEZCAL
SanAlipusAndres
47-49% 750ml
47-49% 750ml
Raw material: Espadín agave
Palate: Delicate, fruity and slightly sweet
Perfect Serve: Paloma
San Baltazar is made from shade grown agave is baked in underground ovens. Ground tahona, the juice and pulp are fermented and fruity, try with other Alipús in a experience the effect terroir, or pair with Sangrita
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SanAlipusBaltazar
MEZCAL
MEZCAL
Perfect Serve: Neat
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47-49% 750ml
This mezcal is made entirely from espadin agave the iron rich soil of the river town of San Juan. The harvested above 1,125m and baked in underground fermented for 15 days. It is a smoky, vegetal and sweet produced by youthful distiller, Don Joel Cruz.
Raw material: Espadín agave
Palate: Fruity, rich, smoky and pleasantly sweet
SanAlipusJuan
SanAlipusLuis
Perfect Serve: Neat
47-49% 750ml
Raw material: Espadín agave
MEZCAL
The Alipús range celebrates the small producers of this one is made by Don Baltazar Cruz Gómez. espadín agave a variety commonly used production grown at 950m in the sandy soil outside Luis, this unique mezcal is spicy, round and soft.
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Palate: Spicy, round and soft
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47-49% 750ml
Raw material: 80% Espadín agave, 20% Arroqueno
Perfect Serve: Neat
SanAlipusMiguel
Palate: Superior mouthfeel, with intense aromas grass and fruit.
MEZCAL
San Miguel is made from espadín and arroqueno agave above 1,800m in the the Sola de Vega region Roasted in underground ovens, crushed with fermented with natural yeasts and distilled in traditional pot stills. This a rare and collectable agave spirit.
Trebbiano di Romagna
Rawfinish.Material:
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Mancino Vermouth
VERMOUTH & APERITIF
Nose: Mediterranean herbs, sage, marjoram and with delicate aromas of lemongrass, dog rose and iris
Perfect Serve: Gin Martini
Secco 18% 750ml
Infused with 19 botanicals on a Trebbiano di Romagna base. Full nose of Mediterranean herbs, sage, marjoram oregano, with delicate aromas of lemongrass, dog iris. Crisp white wine, pimento and nutmeg palate subtle bitter citrus finish. Breezy, clear and super perfect for dry Gin Martini.
Palate: Crisp and spicy palate with a subtle bitter
VERMOUTH & APERITIF
Bianco 16% 750ml
Palate: Sweet orange, ginger and pink grapefruit finishing on cardamom, liquorice and a rich
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Perfect Serve: Vesper martini, or on the rocks wedge of orange
Trebbiano di Romagna wine base. Floral nose of angelica, chamomile, elderflower, genziana and mint orange, ginger and pink grapefruit peal, finishing cardamom, liquorice and a rich quinine presence for a Vesper on the rocks with a wedge of orange.
Mancino Vermouth
Infused with 37 botanicals and natural spirit
Nose: Floral nose of angelica, chamomile, elderflower, genziana and mint.
Rawpresence.Material:
Trebbiano di Romagna
VERMOUTH & APERITIF
Rosso 16% 750ml
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Nose: Dark imperial, with caramel, vanilla rhubarb, juniper, toasted wood, myrrh, Chiretta, cloves, cinnamon bark and dried orange.
Infused wtih 38 botanicals, 10 of which are used Amaro, on a Trebbiano di Romagna wine base. Dark imperial Amaranth with a glint of caramel, rhubarb, juniper, toasted wood, myrrh, Chiretta cinnamon bark and dried orange. Remarkably balanced with a bittersweet medicinal root finish.
Mancino Vermouth
Raw Material: Trebbiano di Romagna
Perfect Serve: Negroni, Manhattan and all classic vermouth cocktails.
Palate: Bittersweet medicinal root finish
Raw Material: Barbera D’Asti red wine base
Palate: Lingers on a rich, deep and bitter wine palate.
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VERMOUTH & APERITIF
Mancino Vermouth
Inspired by the botanical structure of the three vermouths, this beautiful aperitivo features only the purest Cinchona Bark and uses as a base a blend of rare, carefully selected, and spectacular Barbera D’Asti wines from world famous Erede di Chiappone Armando.
Chinato 17.5% 500ml
Perfect Serve: A notable aperitif or digestif. Serve neat, or with a block of ice.
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Mancino Vermouth
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Perfect Serve: A notable aperitif or digestif. Serve with a block of ice.
Kopi 17% 500ml
Mancino Kopi Vermouth combines its delicate creamy palate typical of a "barista" style coffee luxurious variant of the famous Mancino Vermouth
It recalls childhood memories in Italy related preparation of the tiramisù and combines them adventurous experiences of coffee in Asia.
Raw Material: A mélange of Italian white wines with Indonesian coffee extract
Palate: Medium sweet with bitter Robusta notes Tiramisu nose.
VERMOUTH & APERITIF
In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans selected in Java and subjected to a dark roasting in by Barbera Caffè, for a content of 0.5% of coffee per
VERMOUTH & APERITIF
AperitifRinomato14%
Perfect Serve: Rossetto
Raw Material: Sugar beet
Hand picked botanicals are crushed to desired using a restored 1930’s botanical mill, a relic Century aperitivo boom in Italy. Botanicals combined in with distillate, and natural flavours extracted using pressure, circulation and maceration period lasts for one month and sourced, high quality beet sugar distillate.
Tasting Notes: Rich aromas of orange peel, chiretta, gentian, cinchona bark, rhubarb, wormwood (multiple), turmeric root, clove, vanilla, licorice.
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1000ml
Rawpalate.Material:
AmericanoRinomato
Perfect Serve: Americano Spritzer
Tasting Notes: The mélange of quality Italian white provide acidity, structure and floral notes. Gentian France's Massif Centrale region provides dry and layers. Succulent aromas of panettone, fresh bergamot mandarin evolve into a gripping, complex and root
Hand picked botanicals are crushed to desired coarseness using a restored 1930’s botanical mill, a relic of Century aperitivo boom in Italy. Botanicals combined in with distillate, and natural flavours extracted using pressure, circulation and time maceration period lasts for one month and uses sourced, high quality beet sugar distillate.
VERMOUTH & APERITIF
Bianco 18% 1000ml
Italian white wine blend
Vegan
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St George Spirits
Bruto Americano 24% 750ml
A variety of herbs, roots and other botanicals are infused some hot steeped, others cold infused to create this uniquely American take on a classic Italian style of spirit. Defined by its bitter backbone, driven predominantly by gentian root, citrus high notes by California grown Seville oranges, and balsam fir and Cascara Sagrada (bark from the California buckthorn) contribute to the woodsy notes.
Palate: Vibrant citrus, notes of cinnamon, sandalwood. Initial palate entry is bitter, followed by an herbaceous mid palate and lingering bitter/citrus finish.
Perfect Serve: Negroni, Boulevardier, Americano or any favourite spritz recipe
Nose: Forest and herbaceous on the nose
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VERMOUTH & APERITIF
NOLA Coffee Liqueur 25% 750ml
A not too sweet coffee liqueur with earthy depth, subtle fruit notes, and that robust roasted flavor that coffee lovers crave. Made with Ethiopian coffee beans, French chicory root, Madagascan vanilla and organic cane sugar, an ode to Head Distiller Dave Smith and his wife, whom he met in a café in New Orleans.
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LIQUEURS
St George Spirits
Perfect Serve: Delicious sipped alongside breakfast, dessert and any meal in between. Espresso Martinis, White Russians are taken to a whole new level. Pairs well with bourbon, mezcal and Bruto Americano Aperitivo
Palate: Rich coffee flavor with notes of hazelnut, black pepper, bittersweet chocolate, red wine, tobacco, dates and plums.
A natural complement to a cheese plate or roast meats any time of year. The flagship pear brandy is infused with whole cinnamon stick and whole cloves, with pear juice and organic cane sugar. What results is a both elegant and earthy liqueur, with all the complexity of a perfectly ripe Bartlett pear. A touch of spice provides even more depth of
Nose: Crisp, pear perfume.
Palate: Like a pear butter, with warm spice notes. Substantial mouthfeel and a long, lush finish.
Raw Material: Grapes, from flagship pear brandy
Serve: Served with savoury cheese, or any cocktail that requires autumnal spice.
Spiced Pear Liqueur 20% 750ml
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LIQUEURS
St George Spirits
Perfectflavor.
Perfect Serve: Great for cocktails or simply with a top of Champagne (luxury Orange Spritz)
RawCognacMaterial:
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Palate: Aromas of orange blossoms with candied orange zest as well as toasted wood notes reminiscent of aged
Itnectar.issweetened
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40% 700ml
Haitian Laraha bitter orange peels are infused in a grape spirit for one week. This infusion is slowly distilled over an open flame in Ferrand copper pot stills. Only with care and deliberation, it takes a full day to produce one barrel of this
LIQUEURS
with toasted cane sugar, that is barrel aged for complexity of flavour. The master blender then marries the laraha orange distillate, a touch of vegetal infusion and the aged sugars with brandy & Cognac. Then this blend is aged in French oak barrels for several months.
Distillate of Laraha bitter orange peels from Haiti, Cognac made from Ugni Blanc grapes
DryFerrandCuraçao
LIQUEURS
The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright colour, while the intense aromatics mainly come from the berries from
Raw Material: Neutral wheat spirit
PerfectBurgundy.Serve:
Tasting Notes: The blend of the three varieties produces an exquisite complexity. A rich and delicate liqueur.
18% 700ml
The Pick Me Up
FramboiseMathilde
Made with 3 types of Framboise (raspberry)
Rose de Plombiéres, from Burgundy Violette de Boux, from Burgundy Lloyd George, from Scotland
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PecheMathilde18%
Vine peaches are chosen for their high concentration. The peaches skin, flesh and pit are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated, and water is added to bring the liqueur to proof and
Made with Vine Peaches, from France
A pleasant scent of the freshness of the fruit and a lovely soft mouthfeel.
700ml
LIQUEURS
Raw Material: Neutral wheat spirit
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TastingPerfectroundness.:BelliniNotes:
acquires its typicity by distillation in pot stills. In order to extract as much as possible from the pears, the fruits are pressed into a juice that is fermented before the final distillation. The pear distillate is then enhanced with a touch of quince, a pear like fruit with an intense aroma. This particular step intensifies the pear Perfectflavor.
PoireMathilde18%
Serve: Seattle Southside
Raw Material: Neutral wheat spirit.
700ml
Tasting Notes: A fresh and luscious pear liqueur.
LIQUEURS
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Made with Bon Chrétien William Poire (Bartlett Pear) from MathildeFrance.Poire
RawintegrationMaterial:
LIQUEURS
700ml
Neutral wheat spirit
Noir de Bourgogne berries are chosen for their excellent aromatic qualities, considered as the tastiest blackcurrants to eat. Royal de Naples, offer a soft and sweet flavor. A long infusion period ensures a perfect balance between the alcohol and the fruit. At the end, water and sugar are slowly added to finish the production.
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CassisMathilde16%
Tasting Notes: A great balance from concentration to
Perfect Serves: Kir Royal
Made with 2 types of Cassis (blackcurrants) are used: Noir de Bourgogne from Burgundy Royal de Naples from Loire Valley
Seattle bartender Miles Thomas founded Scrappy’s Bitters in his search for better bitters. He dove headfirst into research and development, immersing himself in the world of herbs and extraction methods. He learned to pair flavours to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavour from the same source, but that each yielded a different taste. His journey proved fruitful: After years of experiments, Scrappy’s officially launched in 2008.
BITTERS
Bitters 43.9%- 51% 148ml
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Scrappy’sScrappy’s
PIA LEHMAN
JACK PATERSON
+61Melbourne433535 tom.cotter@proofandcompany.com536
JORDAN ASHLEIGH
+61Melbourne439039 damian.kaehler@proofandcompany.com334
National Retail Accounts Manager
CHARLIE AINSBURY
JAMES WYNN-WILLIAMS
Senior Brand Manager Australasia
+61Melbourne406641 jordan.ashleigh@proofandcompany.com227
THE TEAM
+61Sydney421 299 pia.lehman@proofandcompany.com485
Brand Manager Australasia
National Sales Manager +61Sydney416 188 dub.dub@proofandcompany.com683
TOM COTTER
+61Sydney408 804 charlie.ainsbury@proofandcompany.com494
Key Account Manager, Independents & eCommerce +61Sydney410 863 alex.obrien@proofandcompany.com778
ALEX O’BRIEN
Supply Chain Manager Australasia +61Melbourne431331 jack.paterson@proofandcompany.com373
DAMIAN KAEHLER
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General Manager Australasia
Senior Bar Consultant
Client Relations Manager
+61 406 390 laura.anderson@proofandcompany.com235
CBD, North, East Melbourne & Mornington
dean.glanville@proofandcompany.com552
Client Relations Manager
+61 424 433 george.leung@proofandcompany.com012
West Melbourne
THE TEAM
Client Relations Manager
Client Relations Manager
+61Brisbane421423
LAURA ANDERSON
SAM BENETATOS
+61Sydney040 592 madeleine.tate@proofandcompany.com6994
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Client Relations Manager
Client Relations Manager
GEORGE LEUNG
DEAN GLANVILLE
KOJI MUTO
+61Adelaide040583 koji.muto@proofandcompany.com8766
+61Sydney404 682 sam.benetatos@proofandcompany.com035
MADELEINE TATE
FESTIVAL CITY WINES
ALM
POLKA DOT
LIQUID BEVERAGESSPECIALTY
PARAMOUNT
WHOLESALERS & PARTNERS
LIQUID LIBRARY
(03)SOUTH(02)NEW(03)VICTORIAorders@paramountliquor.com.auNATIONWIDE90349521SOUTHWALES61901730AUSTRALIA90349621
sales@polkadotliquor.com(03)OfficeTASMANIA62281174
Sophie@liquidlibrary.net.au+61SophiePERTHsam@liquidlibrary.net.au+61SamPERTHshaun@liquidlibrary.net.au+61ShaunPERTHMaher416100971Blackwell416100771Warner416100868
GATEWAY LIQUOR
orders@liquidsb.com.au1300BRISBANE668736
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NEW SOUTH WALES (02) 9136 orders@gatewayliquor.net0350
OrderingContactNATIONWIDEInformationPortal
Contactbidfood@bidfood.com.auNATIONWIDEInformation
PORTFOLIO (AUSTRALIA) 2022
