PORTFOLIO (HONG KONG) 2022
A S I A P A C I F I C ’ S L E A D I N G I N D E P E N D E N T S P I R I T S C O M P A N Y PROOF & COMPANY SPIRITS OUR COMPANY MORE THAN 100 PEOPLE IN SINGAPORE, HONG KONG, BEIJING, SHANGHAI, SHENZHEN, MELBOURNE, SYDNEY AND AUCKLAND. EXCLUSIVE IMPORT PARTNERS IN MALAYSIA, THAILAND AND CAMBODIA. THE WORLD’S MOST AWARDED DRINKS CONSULTANCY.
T O S P R E A D T H E S E C O N D G O L D E N A G E O F F I N E D R I N K I N G I N O U R M A R K E T S “ There cannot be good living where there is not good drinking.” Benjamin Franklin PROOF & COMPANY SPIRITS OUR MISSION
ecoSPIRITS
LucanoRutteTempusLuxardoRinomatoFugit
DonPuraFuentesecaArteNOMArquitectoSangreFulano
WHISK(E)Y
Dr.Scrappy’sAdam Emelgirab’s Amargo Chuncho’s
Mancino Vermouth
GIN Widges NeverCitadelleGinNever Distilling Co
BITTERS
&APERITIFSDIGESTIFS
Ferrand Cognac Laird’s EncantoSt.LuxardoApplejackGeorgePisco
SPIRITSSUGARCANE
TEQUILA
Tried & True St. George Spirits Charbay Meyer
VODKA
CHAMPAGNE Billecart
Ransom
Plantation Rum Yaguara CanaDiplomáticoCachaçaBrava
BalsamHumChartreuseTempusLuxardoSt.FerrandMathildeCuracaoGeorgeSpiritsFugitSpirits
CONTENTS
VERMOUTH
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PANTRY Luxardo Crawley’sFruitsSyrup
THE TEAM Contact Information
BAR TOOLS
BRANDIES
St.PeddlersCanaimaGeorge Spirits RuttePaperLuxardoTeraiLantern
MEZCAL MinaLosAlipusDanzantesReal
READY TO DRINK
Urban Barware
Plantation St.DrinksPeddlersDiplomaticoRumRumbytheDramGeorgeSpirits
LIQUEURS
John Jenkins SUSTAINABILITY
Teeling Potin
ecoSPIRITS
SUSTAINABLE SPIRITS
AvailableTriedwith:& True Vodka Widges PlantationGin3 Stars White Rum Plantation Original Dark Rum Plantation Stiggins’ Fancy Pineapple Rum Mackintosh Blended Malt Scotch Whisky Coming soon:LosArcos Destilado de Agave “The Lowlands” Los Arcos Destilado de Agave “The Highlands” La Travesia Joven Mezcal 4.5L ecoTOTES & SmartPour B A C K T O C O N T E N T S P A GE
Spirit producers, distributors and hospitality operators can save costs while reducing the environmental impact of their operations by helping to eliminate up to 80% of the carbon footprint of spirits consumption.
The world’s first low carbon, low waste spirits distribution technology, ecoSPIRITS is an innovative closed loop distribution system that nearly eliminates packaging waste in the premium spirits supply chain.
Perfect Serve: All classic vodka cocktails
Straight Wheat Vodka 44% 700ml
Palate: Neutral with no adulterants
Tried & True
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Raw Material: French Winter Wheat
VODKA
Distilled in the Picardie region of France from organic wheat grown and milled in France. Proofed down to a cocktail appropriate 44% ABV using RO demineralised well water from the Cognac region. With a zero additive policy: no citric acid, glycerine or sugar is added to the vodka. The result is Tried & True: a finely made, authentic, neutral vodka that craft bar folk can rely on.
Vegan B A C K T O C O N T E N T S P A GE
A l l P u r p o s e
Distilled from pear brandy up to 95.1%ABV then blending the resulting distillate with a non GMO base spirit. It is the perfect building block for favourite vodka cocktails.
Made with a variety of California grown hot and sweet peppers (Jalapenos, Serranos, Habaneros, red and yellow bell peppers) that build layers of sweet, savoury heat.
G r e e n C h i l e
St. George Spirits 40% 700ml
All Purpose/Green Chile
VODKA
B A C K T O C O N T E N T S P A GE Vegan
Launched in 1998, Meyer Lemon was the first 100% fresh fruit flavored vodka in the US. Only made once a year, from organically grown, tree ripened Meyer Lemons from Lemon Cove in CA. Within 24 hours of being picked they are delivered to our Distillery. For a true flavor of the fruit, the lemons are shredded, zest and all, then put through a 68 day extraction process. What you taste is 100% real, freshly picked Meyer Lemon as if you are biting into the whole
Notes: 100% real Meyer Lemons not essences or so called "natural flavoring." Organic Grown Fruit. An aroma of pulp and lemon drops is a good preview of what’s to come. The palate is quite tart and acidic, not all that different from sucking on an actual lemon. The finish is bitter giving you everything but the rind.
VODKA
Lemon Vodka 40% 750ml
Tastingfruit!
B A C K T O C O N T E N T S P A GE Vegan
Charbay Meyer
B A C K T O C O N T E N T S P A GE Vegan
Teeling
Palateforest: Smooth rich fruit and cereal mixing covers the tongue
Spirit of Dublin Poitin 52.5% 500ml
This limited release is triple distilled in pot stills and made from the FINEST IRISH first new release to come from the TEELING DISTILLERY, the first new distillery in DUBLIN YEARS. Our Spirit of Dublin is bottled straight with no maturation producing a wonderfully The Spirit of Dublin Poitín lends itself to variety of ways, neat, with water, with component of cocktails. Batch 1 consists Barley & 50% Malted Barley and is bottled We suggest serving our Spirit of Dublin with water and a slice of orange peel over ice.
VODKA
Finish: Soft and delicate finishing dry
Nose: Cooked barley, honey, fresh batch
London Dry 41.5% 700ml
Vegan B A C K T O C O N T E N T S P A GE
Widges London Dry Gin is distilled by some of the most experienced gin distillers in the world at the renowned Langley Distillery in England. Langley’s wisdom and skill have been honed over six generations and 200 years of distilling. Jason “Widge” Williams developed the flavour profile with the craft bartender and the world’s great gin drinks in mind. The higher ABV brightens up the cocktails and the botanicals play nice in nearly all the classic recipes. No additives used. We hope you’ll agree Widges is an excellent and most useful gin.
Widges
Perfect Serve: Intended for all classic gin cocktails
GIN
Palate: Classically juniper forward with a brace of orange and cardamomAlso available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
GIN
Citadelle Original has 19 botanicals infused progressively at the ideal proof and time to extract the right amount of flavour used for distillation. A tedious step but rewarding step.
Citadelle is a distilled gin the botanicals are not distilled, they are infused. Alexandre Gabriel has learned to distill in the most authentic pot still, the alembic “Charentais”. An ancient style of distillation that is about slow and gentle concentration of flavours.
Perfect Serve: Gin & Tonic with a lemon twist
Palate: Fresh, bright juniper, turning crisp and bold. Finish with a touch of sweet but overall dry peppery finish with strong spices
Citadelle Gin
Raw Material: French Winter Wheat
Original 44% 700ml
Nose: Juniper is prominent with orange loosely behind along with a refreshing green note from the cardamom in the mix
Vegan B A C K T O C O N T E N T S P A GE
Finish: Very long, floral and fruity, on citrus fruits, almonds, cumin, savoury and grains of paradise
Vegan B A C K T O C O N T E N T S P A GE
Jardin d’été 41.5% 700ml
Inspired by a French garden cultivated by Debbie Gabriel, wife of Citadelle Founder Alexandre Gabriel, Jardin d’été is made with the addition of melon flesh, whole lemon, yuzu zest and orange peel on top of the 19 botanicals used to make Citadelle Original.
GIN
Nose: Fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with soft spices and Palatelicorice.:Very
Citadelle Gin
delicate and with a beautiful freshness, it follows the floral profile of the nose but on a spicier and fruitier expression with tangerine, melon and cubeb. It evolves with notes of angelica, nutmeg, orris root and star anise.
Citadelle Réserve spends between 5 6 months in each barrel and is then blended in a Patented Wood Egg Vat, to ensure a constant movement with the help of natural convection. This slow mixing is key for perfect integration: the fondu!
GIN
Palate: Silky, full bodied and textured with soft botanical notes balanced by hints of spicy pepper, lemon zest and rosemary
Perfect Serve: 50/50 Martini 50% Citadelle Réserve, 50% Mancino Dry Vermouth, served up with a lemon twist
Citadelle Réserve is an aged or yellow gin, with an addition of botanicals to the other 19, including yuzu, genepi and blue cornflower. Aged separately in 5 different types of wood: Acacia, Mulberry, Wild Cherry, Chestnut and French Oak.
Citadelle Gin
Nose: Heady and complex with herbaceous notes of dried spices, elderflower, honeysuckle, orange flower, passion fruit, hazelnut and basil
Vegan B A C K T O C O N T E N T S P A GE
Réserve 45.2% 700ml
Juniper décadence 44.4% 700ml
Celebrating Citadelle’s 25th anniversary with an exquisite new limited edition. Citadelle Gin Juniper Décadence is a homage to the juniper trees that grow naturally in the Charentes terroir, and that Citadelle cultivate in front of the Château de Bonbonnet.
Nose: Silky and oily, with a bittersweet and smoky profile on juniper, pepper, coconut, ginger and nutmeg.
Palate: Camphor, angelica, cinnamon, anise, licorice, cypress and celery become more and more present as the flavors unfold.
Vegan B A C K T O C O N T E N T S P A GE
Citadelle Gin
GIN
It’s an ode to the historical practice of ageing gin in wood. Citadelle innovate on this theme by maturing our signature recipe with its 19 botanicals in small juniper wood barrels for a month. The smokiness of the wood amplifies the fresh, herbal notes of Citadelle Original. For a flavour worthy of our 25th anniversary, we custom designed these barrels with a conical shape and 100L capacity. Citadelle Juniper Décadence is a toast to the pioneer of French gin since 1996!
Built around two rare varieties whose bold aromas electrify Citadelle’s range of spices, Sergent Pepper combines the freshness of Sansho berries with the wild notes of the rarest pepper in the world: White Bird pepper from Cambodia. O
45.4% 700ml
Palate: Notes of red fruits, and the spicy and fresh accents with a very long finish progressively reveals mentholated flavours and a hint of dill reminiscent of an aquavit
Created in 2021, Citadelle Extrême N°4 Sergent Pepper is a tribute to the most intense and diverse spice of all: pepper.
Vegan B A C K T O C O N T E N T S P A GE
Only 1000 bottles of Citadelle Gin Sergeant Pepper are available in the world. This limited edition is available for sale at the Château de Bonbonnet, Citadelle Gin’s home in the south west of France.
Citadelle Gin Extrême No.4 Sergeant Pepper
GIN
GIN
Raw Material: French Winter Wheat
Nose: Fresh and powerful, with juniper, orange peel, cardamom and floral notes of jasmine and honeysuckle
No Mistake Old Tom 46% 500ml
Vegan B A C K T O C O N T E N T S P A GE
PerfectMistake.Serve:
Citadelle Réserve, chosen for its floral aspect, is blended with Carribbean brown sugar, like Demerara, to create an alcoholic sugar syrup. This sugar syrup is then aged for a few months before being added to Citadelle Réserve to make No
Citadelle Gin
Palate: Full and indulgent with candied lemon peel, genepi, anise and almonds followed by spicy notes of nutmeg, cinnamon and cubeb
Served neat, with pastries
Raw Material: Wheat
Nose: A combination of steeping, pot and vapour distillation showcases the bright and earthy qualities of juniper. Pine needle, rosemary and lemon oil give way to fragrant pepper.
Never Never Distilling Co
Vegan B A C K T O C O N T E N T S P A GE
Palate: Bright citrus character up front builds to the oily and intense prominent juniper, supported by earthy undertones of angelica and orris root and extended by wooded spice and pepper. Finishes long and complex with a viscous but dry mouthfeel. The prominent juniper develops an extended, resinous finish.
Triple Juniper 43% 500ml
The Triple Juniper is a judo chop right in the flavour bone.
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Perfect Serve: Gin & Tonic with lemon & thyme. Or a Negroni, with a toasted cinnamon quill.
GIN
The Southern Strength is a savoury expression of the juniper forward style created by elevating the angelica root, coriander seed and lemon character.
Southern Strength 52% 500ml
Palate: Oily and viscous and immediately savoury. Juniper still dominates, however is complemented with earthy notes. Finishes rich and robust, with pepperberry spice and cinnamon warmth developing late. The higher alcohol percentage carries the fuller flavor.
Raw Material: Wheat
GIN
Never Never Distilling Co
Perfect Serve: Gin & Tonic served with lime and mint. Or perfect for any citrus cocktail like a Gimlet and Southside.
Vegan B A C K T O C O N T E N T S P A GE
Nose: Fragrant pine mingling with bright citrus and earthy angelica. Coriander seed elevates the citrus character.
Canaima Gin 43.3% 700ml
Canaima
Nosegrapefruit:Robust
From the people behind Diplomático Rum, comes Canaima Gin. Distilled in DUSA’s distillery at the foot of the Andes Mountains at La Miel, an area in the state of Lara, Venezuela. It is made with 8 traditional gin botanicals, 1 local fruit and 10 exotic botanicals found deep in the Amazonian rainforest, some of which include Açaí, Merey (Cashew) and Túpiro, an orange coloured fruit frequently consumed by the native tribes for its nutritional properties.
and fruity bringing forth the lush greenery of the Amazonian rainforest and bright notes of passion fruit and grapefruit with a hint of black pepper.
Perfect Serve: Gin & Grapefruit Soda with a slice of
Palate: A lovely balance of herbaceous citrus notes with sweet tropical flavours, giving an overall fresh and bright gin.
B A C K T O C O N T E N T S P A GE Vegan
GIN
Peddlers Gin Company
A time worthy process, foraged & fused, perfected in a copper still. Handcrafted in China for discerning, adventurous
Perfectdrinkers.Serve:
Toast to Titford cucumber, lemon, sugar, Peddlers Gin & sweet aperitif, served tall with soda.
Shanghai Craft 45.7% 750ml
Pure, natural & precise, the handpicked botanicals sourced organically from pristine locations across the Middle Kingdom & beyond. A rare combination, meticulously crafted in small batches.
GIN
Inspired by the Shanghai’s diverse & creative underground, Peddlers is a rare Eastern gin. Its secret is a carefully curated fusion of botanicals & ideas from the West & the far East.
Vegan B A C K T O C O N T E N T S P A GE
Nose: Balanced notes of Buddha’s hand citrus, lotus flower and Sichuan pepper complement traditional botanicals for unique ginAlso available in the world’s first sustainable, waste, low carbon distribution technology, ecoSPIRITS
Peddlers Gin Company
Perfect Serve: In a standard gin tonic, combined in a high ball with soda, or as a lower alcohol option for cocktails such as negroni or spritz.
Nose: Building on juniper base, notes of salted plum, dates and mulberry give a richness to the liquid. Hawthorne, liquorice and citrus add depth which is smoothed out by the dry sherry notes.
GIN
Salted Plum Gin 25% 750ml
Peddlers Salted Plum Gin is a rare Chinese take on a traditional sloe gin. We take our award winning Shanghai Gin, infuse it with salted plum, mulberry, orange peel and osmanthus, and then age it for a month in Oloroso sherry barrels to give it a dry finish.
Vegan B A C K T O C O N T E N T S P A GE
Terroir 45% 750ml
Terroir is inspired by a beautiful part of the San Francisco Bay Area, Mt. Tamalpais. Made from two distillates, one with wild Douglas fir and sage, and another with eight botanicals, including local bay leaves and juniper berries to produce a truly unique, wild gin. Its herbaceous character will stand out in bold cocktails.
Palate: Terroir is a forest in your glass with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of
St. George Spirits
Rawcitrus.Material:
Perfect Serve: Stunning on the rocks, in a Martini, or in a Collins garnished with whatever fresh herbs you have on hand. A great complement to citrus and berries.
Wheat
GIN
Vegan B A C K T O C O N T E N T S P A GE
Made with 19 botanicals, the juniper, bay laurel, and enjoy a steam bath to extract lighter aroma and while the rest go right in the still. This "botanical bright, modern and the most approachable of all St craft gins, perfect for fruity and citrusy cocktails.
Raw Material: Wheat
GIN
PalateMartini.:Elegantly
Vegan B A C K T O C O N T E N T S P A GE
Perfect Serve: Plays well in cocktails of any Particularly delightful in a Gin & Tonic, Southside,
St. George BotanivoreSpirits45%750ml
herbaceous with bright citrus and floral notes.
Dry Rye 45% 750ml
GIN
An assertive, malty gin to delight the adventurous spirits lover. Made of 100% rye grain and six botanicals, that undergoes the distilling process entirely at the St. George distillery, this unique gin tastes like cereal, nutmeg, and birch wood. Dry Rye is interesting as a substitute in cocktails for Old Tom gins or as a real curveball rye whiskey.
Palateagain.:
Malty and earthy with piquant spice and citrus notes.
Raw Material: Rye Grain
Perfect Serve: Compelling neat, genre busting in cocktails. Try it in a Negroni, a Martinez, or any cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same
Vegan B A C K T O C O N T E N T S P A GE
St. George Spirits
A collaboration between Singapore's (Crowned Asia's best bar at the and St George Distillery in Alameda, Orange Gin. Distilled with Seville well as Valencia Orange Blossoms, the perfect addition to your home
GIN
The gin is a revival of a truly represents craft gin distilling, history inspiration.
Palate: A celebration of Seville Valencia Orange Blossom, this contemporary orange gin is citrus forward, with and prominent savoury botanicals
Atlas Orange 45% 750ml St. George Spirits
Vegan B A C K T O C O N T E N T S P A GE
Vegan
Terai
A vibrant gin with lush green and citrus notes with a juniper and dry spice finish.
B A C K T O C O N T E N T S P A GE
Proudly Indian 11 botanicals sourced mainly from Khari Baoli inhi make up Terai. Familiar Indian flavours create an authentic ‘London Dry’ style gin, distilled in Rajasthan.
GIN
Handcrafted in India for the world. The stopper on every bottle is handmade by artisans in Channapatna, Karnataka. The custom designed bottle is inspired by the pillars in ancient Indian architecture.
India Dry Gin 42.8% 750ml
GIN
Vegan
Luxardo London Dry Gin is the result of an accurate selection of 9 botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcohol infusion for 22 hours in Luxardo traditional copper pot stills before distillation.
Perfect Serve: Luxardo London Dry Gin can be used in classic cocktails such as the Aviation and the Negroni, ideal with tonic water for the world wide favourite “Gin Tonic”.
London Dry Gin 43% 700ml
Luxardo
B A C K T O C O N T E N T S P A GE
After 19 days of refinement, the product is filtered, and ready to be bottled. The actual recipe of the Luxardo London Dry Gin goes back to the famous “Ginepro Dalmazia”, produced by the Luxardo family since beginning of the 1900’s. The Luxardo family has producing a juniper based distillate, ancestor of the modern gin spirit, since 1833, when it first appeared price list of the company.
Luxardo
Perfectaftertaste.Serve:
Deep red in color, Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes. The taste is typical of gin with a spicy and long lasting
Sour Cherry Gin 37.5% 700ml
Vegan
B A C K T O C O N T E N T S P A GE
Luxardo Sour Cherry Gin can be used to many classic cocktails such as the Martinez and the Gin or it can be enjoyed neat or over ice as an after dinner drink
GIN
Paper Lantern is a Premium Asian Gin inspired by the spices, herbs and fruits from across Southeast Asia. Built from rice and distilled with carefully selected Asian botanicals. A true marriage of flavours with subtle sweetness, depth and Palatewarmth.:Sichuan
peppercorns contribute aromatic hints of pine and clove along with more herbal overtones of plum and lavender. Makhwaen and lemongrass add a distinctive citrus high note to balance out the spicy base coming from the ginger and galangal.
Paper Lantern Gin 40% 700ml
B A C K T O C O N T E N T S P A GE
GIN
Vegan
Paper Lantern
forward at first, though soon the juniper starts to develop earthy spice.
GIN
Holland’s Rutte Distillery, one of the smallest distilleries Europe, is famous for its boutique gins, genevers and li queurs. The company was established in the historic port city of Dordrecht in 1872 by Simon Rutte. They are committed quality and tradition, their artisanal spirits 100% natural and free of any artificial flavourings, using fruits, botanicals and nuts sourced from only the finest producers. The recipes, handed down through seven Rutte generations, are closely guarded but have been refined and tailored for today’s
Palate: Deliciously creamy, with sparks of peppery juniper and deeply herbaceous fennel.
Nosemarket.:Citrus
Finish: Light black pepper warmth lasts.
B A C K T O C O N T E N T S P A GE
Rutte
Dry Gin 43% 700ml
White rum at its grassy, herbal best
Nose: Notes of honey, coffee, cocoa bean; followed by baking spices, vanilla, all spices, cloves, a bouquet of delicacy
Aging: Unaged Barbados, Jamaica, 2 3 year old Trinidad
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
3 Stars White Rum 41.2% 700ml
Perfect Serve: 3 Stars Daiquiri
Palate: Biscuity, bittersweet and light bodied moves to supple flavours of root beer, dark chocolate, toasted marshmallow.
Raw Material: Sugarcane molasses
A blend of rums from three islands that are stars of Caribbean rum production. Made with the intention of the perfect white rum, this versatile blend is made with unaged Barbados, unaged Jamaica, 2 3 year Trinidad, and a proprietary 10 year Jamaica rum. Light in body with a tropical character.
SUGARCANE SPIRITS Plantation Rum - Bar Classics
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Original Dark Rum 40% 700ml
JamaicaAlso available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
B A C K T O C O N T E N T S P A GE
Raw Material: Sugarcane Molasses
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation in France. The result is a profound structure that serves as an ideal companion for cocktails.
SUGARCANE SPIRITS Plantation Rum - Bar Classics
Aging: 1 3 year old Barbados, 10 15 year old high ester
Nose: Hints of black peppercorn, clove, baked cherry, cinnamon, prune, molasses followed by forest leaves, black tea and dry stone
Perfect Serve: House and tropical rum drinks
Palate: Fruity with white raisins, dried pineapple, and spicy/peppery, minerally notes. Ends dry, fruity and spicy
Vegan Gluten Free
Nose: Delicious pineapple bouquet, accented by smoky and clove notes
Aging: Blend of Plantation 3 Star & Plantation Original Dark
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Vegan Gluten Free
Stiggins’ Fancy Pineapple 40% 700ml SUGARCANE SPIRITS Plantation Rum - Bar Classics
Raw Material: Sugarcane Molasses
B A C K T O C O N T E N T S P A GE
Perfect Serve: Stiggins’ Fancy Pineapple Daiquiri
A tribute to the character created by Charles Dickens in The Pickwick Papers, Reverend Stiggins, whose favourite drink was pineapple rum. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark Rum. Both distillate and fruit infusion are finally blended, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
Palate: Bursts with caramel, chocolate, vanilla. Then cinnamon, oak, molasses, raisins, nutmeg and smoky accents. Long lingering with dark chocolate and clove.
Raw Material: Sugarcane Molasses
Aging: Blend of Barbados 2 5 year old, Guyana 1 2 year old, Jamaican High Ester 1 2 year old, Jamaican Pot Still High Ester Rums 10 15 year old. Final Blend 3 6 months in wooden vat
Vegan Gluten Free
SUGARCANE SPIRITS Plantation Rum - Bar Classics
B A C K T O C O N T E N T S P A GE
Old Fashioned Traditional Dark is a “Rum Geeks” creation! Carefully conceived by Alexandre Gabriel in collaboration with six renowned rum experts, this over proof rum is rich and strong in taste as well as in alcohol content. This flavourful blend from Barbados, Jamaica and Guyana is perfect for your tropical cocktails.
Perfect Serve: Tropical rum cocktails
O.F.T.D 69% 700ml
Nose: Intense and very precise notes of coffee, orange, plum, jam and truffles
Barbados 40% 700ml
Nose: Bakery fragrances with some pipe tobacco, toasted marshmallow, followed by notes of bacon fat, black raisin, Palateprune.:
B A C K T O C O N T E N T S P A GE
Serve: Excellent for aperitifs or classic cocktails like the Mai Tai.
Raw Material: Sugarcane molasses
Vegan Gluten Free
Aging: 3 4 years tropically in ex Bourbon casks and 1 2 years continentally in ex Ferrand Cognac casks
Perfectrum.
American oak barrels play host to this rum where it ages for 3 to 4 years. Next, a woody and nutmeg palate is drawn out in Ferrand French oak casks as the rum continues to mature for 1 to 2 years. The result is a subtle and tropical Barbadian style
Bittersweet, roasted and then engagingly toasty, nearly fruity, as in baked orchard fruits, and resin. Finishes medium long, chocolate y.
SUGARCANE SPIRITS Plantation Rum – Signature Blends
Nose: Very complex, slightly smoky and meaty with herbal and sour notes building up. Vanilla comes forward with cooked banana, bitter orange peel and ripe pineapple
Rawemerge.Material:
Perfect Serve: A fresh sipping rum, or in a Xaymaca Collins
Sugarcane molasses
Vegan Gluten Free
Aging: 1 3 years tropically in ex Bourbon Casks and continentally in ex Ferrand Cognac casks
B A C K T O C O N T E N T S P A GE
Palate: Dry, with a more floral and fruitier profile of water, soursop, pear, white grape, apricot and sugar Next some coconut milk, balsam, allspices, bread and
Xaymaca 43% 700ml
SUGARCANE SPIRITS Plantation Rum – Signature Blends
With Xaymaca Special Dry, Plantation Rum revives quintessential Jamaican style, 100% pot still rums with expression of intense flavours that reveal the legendary Funk,” singular for its notes of black banana, flambéed pineapple and smoky aromas. This beauty is a blend of from the mythical Long Pond & Clarendon distilleries.
Isle of Fiji 40% 700ml
Vegan Gluten Free
Raw Material: Sugarcane Molasses
Aging: Isle of Fiji is first aged in this tropical climate in bourbon casks for 2 3 years and then the rum is sailed to the southwest of France for a second maturation of 1 year in ex Ferrand cognac casks.
B A C K T O C O N T E N T S P A GE
Perfectsugarcane.Serve: A great sipping rum or in a Bula Splash cocktail!
Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger, and fruity notes of prune and coconut.
Nose: Intense, it starts on molasses and pear. It then becomes fruitier with apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end.
SUGARCANE SPIRITS Plantation Rum – Signature Blends
From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugarcane which benefits from one of the purest waters on earth and from a volcanic soil, resulting in a high quality
The exuberantly decorated gift box tells the story of Plantation Rum’s inspired partnership with Teeling Whiskey personified by Reverend Stiggins setting out to explore the world.
Nose: Rich and delicious bouquet of tropical fruits, accented smoky notes and spices.
Ageing: Pineapple rinds are infused in Plantation 3 Stars further distilled in Ferrand Copper Pot Stills. The fruit infused in Plantation Original Dark before both distillate fruit infusion are blended together and aged 4 to 6 months Teeling whiskey peated cask of 15ppm.
Vegan Gluten Free
B A C K T O C O N T E N T S P A GE
Raw Material: Molasses
Stiggin’s Fancy Smoky 40% 700ml SUGARCANE SPIRITS Plantation Rum – Limited Editions
Stiggins' Fancy Smoky Formula Rum offers a harmonious blend of fruit and smoky notes which adds an unexpected welcomed touch to cocktails.
Palate: A structured, pleasant sensation of ripe banana pineapple before it finishes with spices layered with a whisper of Irish Peat.
Perfect Serve: A great sipping rum
B A C K T O C O N T E N T S P A GE
Palatechocolate:Cinnamon
spice, with holiday spice cake, chocolate, coconut, cigar and toffee
Nose: Opens with floral, fruity aromas into vanilla and
Aging: 8 15 years tropically ex Bourbon casks and 2 10 years continentally blend of very old rums, aged in different casks including new white oak, Bourbon casks, Ferrand casks. Each with varied toasting levels.
Plantation XO 40% 700ml SUGARCANE SPIRITS Plantation Rum – Signature Blends
Raw Material: Sugarcane Molasses
Vegan Gluten Free
Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in Cognac. Its rich palate of chocolate and ripe banana with delicious mango notes, and its remarkably long finish, make Plantation XO a true sipping rum.
Vintage range 700ml
availability of these rarities with your Proof & Company Client Manager.
To highlight the exceptional character of its collection of vintage rums born of inspired collaborations, for the 2021 collection Plantation Rum pays tribute to the terroir of each country with the theme of Birds
SUGARCANE SPIRITS
In the 1990's, Alexandre Gabriel, Plantation Rum creator and Master Blender, crisscrossed the Caribbean and found the personalities of the different terroirs which grew each style of rum. He showcases these personalities every year with a new release of the Vintage Range.
FindParadise.out
Vegan Gluten Free
B A C K T O C O N T E N T S P A GE
2021 vintage collection
Plantation Rum - Vintages
The range of Plantation Single Casks offers new flavours and experiences as each bottle within the range is the fruit of an unprecedented marriage. Extensive research into various types of woods and ageing techniques paired with a quest for originality has created these unique Single Casks, which will allow you to traverse the world of rum in a single sip.
SUGARCANE SPIRITS
Single Cask Program
Annually, Plantation Rum release a very limited range of double aged haute couture rums.
Vegan Gluten Free
Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalised and numbered. Only a few barrels of these unique reserve rums are bottled each year, and they aren’t sold everywhere some only available in select markets making them a prize for collectors.
B A C K T O C O N T E N T S P A GE
For more information on a unique and personalised Single Cask Rum, speak to your local Proof & Company Client Manager.
Plantation Rum – Tailor made
Nose: Herbal, fresh cane aromas, typical of a young
Palatecachaça:Smooth, medium persistence, dry at the and sweet at the end
Perfect Serve: Caipirinha
Branca 40.5% 700ml
Raw Material: Sugarcane Juice
B A C K T O C O N T E N T S P A GE
Vegan Gluten Free
SUGARCANE SPIRITS Yaguara Cachaça
Yaguara Branca is our classic small batch white Having taken the heart of the distillation process, rested in inox for 8 months to breathe. The result rustic cachaça making it perfect for Brazil’s most cocktail the caipirinha.
Aging: Aged in 'Carvalho Europeu' European Oak years
The finest white cachaça in the world (at least we Yaguara blended is an organic artisanal blend of rested cachaça and the Meneghel family recipe of European Oak barrels for 5 to 6 years. The result award winning liquid which aims to take cachaça wider cocktail world and push the boundaries national spirit.
Perfect Serve: Caipirinha
SUGARCANE SPIRITS Yaguara Cachaça
B A C K T O C O N T E N T S P A GE
Vegan Gluten Free
Nose: Intense aroma, thin, fruity & aromatic overripe banana, dried apricots, wet grass, roasted cinnamon bark
Blue 41.5% 700ml
Palate: Earthy notes including lentils, golden lime, and lemongrass sing, with hints of Szechuan and ginger on the finish
Raw Material: Sugarcane juice
Planas 47% 700ml
Ageing: Up to 6 years in American White Oak, ex bourbon and ex malt whisky
The Planas takes its name from the Planas Valley, a region located near the Diplomático distillery, nestled at the foot of the Andes mountains. The area benefits from an ideal terroir and micro climate for production of the finest rums.
Palate: The extraordinary balance of this exquisite rum provides a delicate and pronounced finish
Perfect Serve: Best enjoyed neat, or on the rocks. It can also be an excellent main ingredient for delicate cocktails such as the Rum Martini.
Vegan Gluten Free
Raw Material: Molasses and sugarcane honeys
DiplomáticoBACKTOCONTE
N T S P A GE
SUGARCANE SPIRITS
Nose: Fresh and tropical aromas like ground coffee and coconut lead to slightly fruity and creamy flavours
Nose: Opening aroma of dried fruits like plums, oak and delicate spiciness
Rawfinish.Material: Molasses and sugarcane honeys
Mantuano 40% 700ml
Vegan Gluten Free
SUGARCANE SPIRITS
Ageing: Up to 8 years in American White Oak, ex bourbon and ex malt whisky
DiplomáticoBACKTOCONTE N T S P A GE
Palate: Entry provides complex and well balanced notes of dried fruits, wood and vanilla. Concludes with a pleasant
Perfect Serve: Flavourful cocktails such as Mulata or Mary Pickford. Also enjoyed neat.
Mantuano is an extraordinary blended rum aged for up to 8 years. Superbly balanced and with a taste profile ideal for mixing in cocktails, Mantuano's body and complexity will also appeal to those who prefer to drink it neat.
DiplomáticoBACKTOCONTE N T S P A GE
Reserva Exclusiva 40% 700ml
Raw Material: Mainly sugarcane honeys
Ageing: Up to 12 years in American White Oak, Ex Bourbon and Ex Malt Whisky
Vegan Gluten Free
Diplomatico's flagship product, its name referring to Don Juancho's class, good nature and the impressive collection of beverages ("The Ambassador's Reserves") that he acquired and enjoyed sharing with friends. Reserva Exclusiva is an elegant and complex sipping rum. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
Nose: Complex and characterful aromas, with notes of orange peel, maple syrup and liquorice
Palate: It is sweet, with toffee fudge notes, and provides a seductive and long lasting finish
Perfect Serve: Neat or on the rocks. It is also great to prepare sophisticated cocktails like the Old Fashioned or Manhattan
SUGARCANE SPIRITS
Single Vintage (2005) 43% 700ml
After twelve years of aging in bourbon and malt whisky casks, this rum is placed in Oloroso sherry barrels to provide the perfect finish. It is silky and incredibly flavorsome on the palate with a taste of tobacco, oak and caramel.
Diplomático Single Vintage is the product of a careful selection of rum reserves that have evolved exceptionally.
DiplomáticoBACKTOCONTE N T S P A GE
SUGARCANE SPIRITS
Vegan Gluten Free
Perfect Serve: The ideal rum for sipping
Nose: Rich aromatic profile includes notes of vanilla, spices and Palatealmonds.:Roasted
orchard fruit, soft oak, strawberry and balsamic, espresso, cassia and star anise
Vegan Gluten Free
Distilled in vintage copper Pot Stills, the rums are aged in white oak barrels for a minimum of 12 years and until optimal maturity is achieved. After, the rums are finished for two additional years in Pedro Ximénez Sherry casks, contributing to this rum's complex sensory profile. The Ambassador is bottled directly from the barrel in order to preserve the full expression of its organoleptic properties.
Perfect Serve: The ideal rum for sipping
Raw Material: Sugarcane honeys
Ageing: Up to 12 years in American White Oak and two year finish in ex Pedro Ximénez Casks
SUGARCANE SPIRITS
DiplomáticoBACKTOCONTE N T S P A GE
Ambassador 47% 700ml
Nose: Rich aromatic profile includes a well balanced combination of aromas, including port wine, cigar box, dried fruits and chocolate
Palate: Complex, with raisin, nutmeg, cinnamon and toasted oak notes leading into a long and pleasing aftertaste worthy of this exceptional product
SUGARCANE SPIRITS
Palate: Elegant and velvety with delicate citrus notes and dried notes, complemented by caramel, tobacco and pepper.
Vegan Gluten Free
Only in limited batches of 1000 numbered bottles. This rum embodies the legacy of the art of making rum from the heart.
DiplomáticoBACKTOCONTE N T S P A GE
Nose: Immediate intense aroma of Vanilla, Oak and Peach.
Ageing: 14 years in ex bourbon oak barrels, plus 4 additional years in ex cognac, Armagnac and rye whiskey barrels.
Raw Material: Sugarcane honeys
A culmination of a long held dream and the crowning legacy of a constant pursuit of excellence. The Chancellor, represents the seal of quality for the House of Diplomatico, the guardian of traditions, heritage and mastery.
Find out availability of these rarities with your Proof & Company Client Manager.
Chancellor 47% 700ml
Finish: Bittersweet butterscotch, toffee, dry tree brak,
Palate: More toffee, nutmeg, and raisin notes with crushed mint leaves and eucalyptus on a dry palate.
B A C K T O C O N T E N T S P A GE
Cana Brava
SUGARCANE SPIRITS
Nose: Toffee fudge and raisin with cherry, nutmeg, and roasted coffee.
7 Year Reserva 45% 750ml
Caña Brava Rum is part of a portfolio from the newly formed 86 CO. ( Company ) a group of adventurous ( and in some cases obstreperous ) individuals with extremely strong backgrounds in strong drink. Simon Ford formerly of Pernod Ricard, Dushan Zaric and Jason Kosmas of Employees Only a bar the stuff of legends, and Speakeasy Cocktails, an excellent book on Cocktails, are some of the players in this new venture. Rather than become brand ambassadors for someone else’s products ( depressingly commonplace career move/fate for top shelf talent in the drinks industry) they have decided to strike out on their own to bring us the best products they can find, make, or call into being. Their portfolio includes Aylesbury Duck Vodka, Tequila Cabeza , Fords Gin and this, the Caña Brava Rum at present..
Vegan Gluten Free
BlancoArquitectoTequila
Raw material: Blue agave
42.5% 700ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented and distilled at his Tequilena distillery in the town of Tequila. No immature agave, no non agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila.
Palate: Clean, bright aromatics
TEQUILA
Perfect Serve: All classic tequila cocktails
TequilaArteNOM40%
750ml
From Arandas (elev. 5,400′), Feliciano Vivanco has been cultivating highland agave since Mexico’s tumultuous post revolutionary period of 1919 1929.
TEQUILA
B l a n c o ( A r t e N O M 1 5 7 9 )
A n e j o ( A r t e N O M 1 1 4 6 )
The mountain town of Jesús María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fibre for a pronounced agave flavour.
R e p o s a d o ( A r t e N O M 1 4 1 4 )
Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this añejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months.
B A C K T O C O N T E N T S P A GE Vegan
TEQUILA
Fuenteseca is a one of a kind tequilas from legendary tequilero 1146. To make these aged Tequila, from his personal cellars that have Produced using traditional methods using techniques borrowed from exquisite tequila experience.
12 Year 45% 700ml
FuentesecaFuenteseca
B A C K T O C O N T E N T S P A GE Vegan
sweet prune, cooked agave and mature compote form the mid palate. Round on the palate with notes of coconut and macadamia.
CreamFinish: and ashy minerals add to this complex and Reposado.
EnticingPalate:
B A C K T O C O N T E N T S P A GE Vegan
Don ReposadoFulanoTequila
TEQUILA
Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate There’s also a slight spice element which emerges from delicate finish. A joy to sip on its own, paired with food or great cocktail.
oak emerges with notes of vanilla bean, chocolate and baking spices. Dried herbs and grass add to delicate and ethereal character of this expression.
40% 700ml
LimousinNose:
Purasangre Tequila is produced at the Tequileña Distillery, NOM 1146, under legendary Master Distiller Enrique Fonseca. Purasangre is made from agave grown at 5,200 feet; the slow fermentation process adds aroma to this earthy
B A C K T O C O N T E N T S P A GE
Pura ReposadoSangreTequila
40% 750ml
of toasted wood, dried fruit, nuts vanilla and Finishcaramel.:Smooth
Reposadospirit. rested in oak for a nutty taste. Sip or mix.
TEQUILA
finish marked by maple, coconut and and lemon.
Nose: A delightful scent of toasted agave, wood, vanilla, mint and Palatespices.:Flavors
47-49% 750ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
MEZCAL
San Baltazar is made from shade grown agave at 1,622m that is baked in underground ovens. Ground with a Chilean tahona, the juice and pulp are fermented for 6 days. Sweet and fruity, try with other Alipús in a tasting flight to experience the effect terroir, or pair with Sangrita.
Raw material: Espadín agave
Palate: Delicate, fruity and slightly sweet
Perfect Serve: Paloma
SanAlipusBaltazar
Perfect Serve: Neat
Raw material: Espadín agave
Palate: Complex, rich and intensely floral
San Andres is made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca. Under the watch of master distiller Don Valente Angel García Juárez, this mezcal is roasted in an underground pit, shredded, and fermented 15 days. A rich, floral and light agave spirit.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
MEZCAL
SanAlipusAndres
47-49% 750ml
Raw material: Espadín agave
47-49% 750ml
Palate: Fruity, rich, smoky and pleasantly sweet
This mezcal is made entirely from espadin agave the iron rich soil of the river town of San Juan. The harvested above 1,125m and baked in underground fermented for 15 days. It is a smoky, vegetal and sweet produced by youthful distiller, Don Joel Cruz.
Perfect Serve: Neat
SanAlipusJuan
MEZCAL
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
SanAlipusLuis
Raw material: Espadín agave
The Alipús range celebrates the small producers of this one is made by Don Baltazar Cruz Gómez. Made espadín agave a variety commonly used in production grown at 950m in the sandy soil outside Luis, this unique mezcal is spicy, round and soft.
Palate: Spicy, round and soft
MEZCAL
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
47-49% 750ml
Perfect Serve: Neat
MEZCAL
B l a n c o 4 7 % Refined & light flavours but accentuated sweet & Citric flavour R e p o s a d o 4 3 % Elegant & subtle aroma with accents of smoke, earth, vanilla and maple syrup A n e j o 4 6 % Elegant and subtle aroma, with accents of smoke, earth, ripe fruit, and caramel Mezcal 750ml Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Produced by Karina Abad and Joel Antonio, using 100% Espadín Agave, at a 900 to 1,900 MASL Altitude. The agave is harvested at between 8 9 years old, and is roasted in an underground, conical atone oven pit with mesquite firewood, smashed with horse driven Chilean tahona. Fermented in 800 litre cylindrical pinewood tubs without accelerators, and with classical music to aid the cycle of micro organisms for 1 2 weeks, depending on the season, and double discontinuous distillation in copper still. In 2013, the President of Mexico awarded Grupo Los Danzantes the Annual National Quality Award of Mexico.
Los Danzantes
MEZCAL
Utilizing a combination of both modern and historical techniques, the maguey honeys for Mina Real are fermented intact with their crushed maguey piña fibers, followed by a double distillation in pot stills for pronounced earthiness and
Mina Real is an ecologically sustainable mezcal made with maguey slowly cooked in a brick kiln without the consumption of firewood. Mina Real’s cooking method highlights the plants' bright floral bouquet without burning an industry average of 3.5 lbs of firewood per liter produced.
Nosecharacter.:Sweet
46% 750ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Soft, creamy and earthy palate with vivid fruit and garden aromatics followed by a rush of minerality. A long slate, chalk and fresh basil finish.
green pepper, fresh summer corn and pineapple.
Mina BlancoRealMezcal
of single malt whisky, with no less than 6 years in ex sherry and ex bourbon casks.
Vegan B A C K T O C O N T E N T S P A GE
A blend of six Highland and Speyside malts expertly selected and blended by Dr Whisky, Sam Simmons from That Boutique y Whisky Company. Just the right proportion of ex sherry and ex bourbon casks to yield a gentle sherry finish .
Perfect Serve: All classic whisky cocktails. Stands out well Rob Roy, Old Fashioned or Blood & Sand.
Scotch 41% 700ml
An honest blended malt whisky made well. A gently sherried blend of single malt whiskies from Highland and Speyside No grain whisky. No caramel. No chill filtering.
BlendedMackintoshMalt
WHISKY
Palate: Biscuits, floral honey, fatty textured liquid gold, with hints of mild smoked grain, gentle sherry and rich
Agingmouthfeel.:Blend
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Compass Box Oak Cross Blended Scotch
WHISKY
Compass Box The Spice Tree Blended Scotch
700ml
Compass IndependentBoxBottles
Find out availability with your Proof & Company Client Manager.
From light, delicate and elegant to rich, big and smoky, Compass Box cover the full spectrum of flavours to be found in Scotch whisky. Whether it is Hedonism, the Malt Whisky Collection, the tributes to Edinburgh and Glasgow or the Limited Editions, Compass box offers whiskies both for everyday enjoyment and moments of celebration. Explore each range below to find the whisky for you.
Compass Box Orangerie Blended Scotch
Products:Compass Box Hedonism Blended Scotch
B A C K T O C O N T E N T S P A GE Vegan
WHISKEY
Whiskey 40% 700ml
Nose: Honey, butter and raisins
Raw Material: Corn, Wheat, Malt & Water
The original, time honoured recipe with a big, and full of flavour.
BourbonRebel
Palate: A big round body with a palate that follows Honey, butter and hint of dark fruit. Finishes smooth, warm and interesting hint of spiciness
Aging: 4 years
Vegan B A C K T O C O N T E N T S P A GE
Nose: Brandy aromas, with a dusting of cocoa and honey
For 20 years now, St. George Single Malt Whiskey has been an American original: distilled, aged, blended, and bottled out of love for what a handcrafted single malt can be.
Finish: Bitter orange marmalade and rich malty notes
B A C K T O C O N T E N T S P A GE Vegan
Palate: Dark chocolate covered candied orange, with oily nuts, barley sugar and baking spice
St. George Spirits
The expression was first released back in 2000, and it looks like the whiskey is only getting better as we go on.
Single Malt Whiskey 43% 750ml
Lot 18 has been aged in a whole range of Kentucky bourbon barrels, French oak wine casks, Port casks, rum casks and California Sauternes style casks. Not your average maturation in the slightest, and we love it.
WHISKEY (EXPERIMENTAL)
WHISKY
(TASMANIAN SINGLE MALT) Sullivans Cove
Vegan
Sullivans Cove Double Cask is the winner of Best Australian Single Malt at the World Whiskies Awards 2018, always chill filtered and additive free.
This single malt whisky is aged in a combination of French and American oak casks, every tiny batch expressing unique characteristics of both styles. With incredible complexity and length, Double Cask has a rich palate sweet malt, dried apricots, honey and freshly baked bread
B A C K T O C O N T E N T S P A GE
Nose: Vanilla, soft malt and orchard fruits
Palate: Honey, boiled lollies and buttered scones
Finish: Mild spices and soft oak with lingering creamy sweetness
Double Cask 45% 700ml
Vegan WHISKY
Sullivans Cove American Oak Single Cask is awarded expression and is overall the most Australian whisky ever. Aged in 200L American bourbon casks, this whisky represents the defining Sullivans Cove, with a strong malt backbone and vanilla, caramel, stone fruit, white flowers and powerful
American Oak Single Cask 47.5% 700ml
Finish: Lingering malt texture and powerful oak (TASMANIAN SINGLE MALT) Sullivans Cove
As a single cask bottling, every tiny batch is expressing the unique characteristics of each barrel
Palate: Caramel, pound cake and apricots
B A C K T O C O N T E N T S P A GE
Nose: Malt, vanilla, white flowers and wood shop
S P E C I A L C A S K # 9 : C a s k # H H 3 1 3 F S Released
2020 as a Distillery Exclusive. 300L first fill American ex apera cask, eleven years old, 45.8% abv, 281 bottles
2020. 300 litre, first fill American oak ex Muscat wine cask, 11 years old, 47.9% abv, 438 bottles
S P E C I A L C A S K # 8 : C a s k # T D 0 2 8 4 Released September
2021. 200L American Oak, ex bourbon cask, followed finishing period in a French Oak ex apera cask, 17 47.3% abv, 157 bottles
Special Cask 47.3% 700ml
Vegan WHISKY
The Special Cask label is reserved for the rarest whiskies the Sullivans Cove line. One of a kind releases that into the usual French or American Oak styles, these must also have exceptional scores from their internal panel. Each Special Cask release is different, and only two casks are released each year, meaning only hundred bottles at most. These might be wine barrels, oak, refills, or something else entirely, but if it’s got label, you can be sure you’re getting something unique incredibly special.
(TASMANIAN SINGLE MALT)
B A C K T O C O N T E N T S P A GE
S P E C I A L C A S K # 7 : C a s k # T D 0 2 1 4 Released
Sullivans Cove
These whiskies have won several major awards in the last two years, including World’s Best Single Cask Single Malt at the 2018 World Whiskies Awards, and a Master at the 2018 World Whisky Masters.
WHISKY (TASMANIAN SINGLE MALT)
Sullivans Cove Old & Rare bottlings are reserved for the very few casks allowed to age for at least 16 years. With the philosophy to bottle whiskies at their peak of flavour and character, regardless of age, and the vast majority of their whiskies hitting their peak at around 10 12 years, it is only once in a while that their skilled distillers identify a cask with the specific characteristics that allow for extended maturation. The result is the oldest and rarest of Australian whiskies something only possible at Sullivans Cove as the only distillery in Australia that has been using full sized casks since the mid 1990s.
Each bottle is presented in a unique, hand made, solid wood presentation box and includes a letter of authenticity hand signed by Head Distiller, Patrick Maguire and Production Manager, Heather Tillott.
American Oak 18 Years 47.3% 700ml
Sullivans Cove
B A C K T O C O N T E N T S P A GE
Vegan
Nose: Dark cherries, candied fruit, nutmeg, and dried Palatecranberry:Brown Sugar, cherry Pie, and allspice
Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.
Finish: Refined, with hints of spice and sweetness. Subtle undertones of herbs pop from the bitters, and the barrel aging.
WHISKY
Jefferson’sBACKTOCONT E N T S P A GE
Barrel Aged Manhattan 34% 750ml
Vegan
Palate: Warm with fruit notes yet still very clean. The finish shows lots of honey and spice
1840 Cognac 45% 700ml
BRANDIES
Raw Material: Ugni Blanc grapes
Aging: A blend of Cognac between 2 4 years. 25% new Oak casks during the first years, 75% Aged Cognac barrel
Perfect Serve: Classic cocktails, like the sidecar, or cocktails mixed with Ferrand Dry Curaçao
Ferrand Cognac
Nose: Ripe, juicy grapes to the nose, accented with meadow flowers. Notes of Acacia tree blossom and a bracing hint of cedar.
Produced from grapes grown at the Ferrand vineyards, in Grande Champagne, Ferrand Cognac introduces older/less used varietals, thinking outside the barrel and forward thinking, looking at Cognac with new eyes.
1840 was inspired by an old and rare Cognac found in a dusty old bottle by Alexandre Gabriel, in this unique shaped bottle.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: This cognac has warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate. A deep rich flavor brought out by the long ageing of Double Cask uniquely complemented by the luscious rancio of the Banyuls barrels.
Ferrand Cognac
Reserve 20 Year 40% 700ml
BRANDIES
The art of ageing in wine barrels and the intricate cognacs that it produced was a time forgotten secret until our research uncovered the truth. With Double Cask Réserve Ferrand Cognac became the first cognac producer to our knowledge to use this technique in modern times. Following a second maturation in Banyuls barrels, a French sweet fortified aperitif wine, this cognac is full bodied and rich.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Perfect Serve: Great for sipping
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Nose: Fruity spice cake, raisin, apricot, coconut and caramel. It then develops notes of rose, orange blossom, nutmeg and ginger.
Distilled slowly on fine lees, it is aged in French oak with 20% in Sauternes casks. With freshness, it is an opulent Cognac.
Aging: A blend of Cognac between 6 8 years. 20% new Oak casks during the first few years, 80% aged Cognac barrels
10 Générations 46% 500ml
Palate: Round and full, with a profile a bit oaky and peppery, notes of baked pear, honey, muscat grape, pineapple and cloves. Long fresh finish with fruity and minty notes, then fresh
BRANDIES
Ferrand Cognac
In the heart of the Grande Champagne region of Cognac, 10 generations of sons, all named Elie Ferrand, upheld the abiding knowledge of growing grapes and transforming them into exceptional elixirs. This cognac celebrates these venerable men.
Rawtobacco.Material: Ugni Blanc grape
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palatechocolate.:Chocolate, coffee, cedarwood, warm vanilla and honey. Silk and creamy with a finish of leather, liquorice and Theseviolet. are available by request and have limited availability. Contact your local client manager for more information.
Eye: Deep Mahogany.
Rare & Unique Cognacs
Pierre Ferrand Heritage Volume 1 70 Year Cognac
Pierre Ferrand Ancestrale 60 Year Cognac
BRANDIES
Nose: Vanilla, violet, oak, apricot, jasmine, walnut and
Ferrand Cognac
The Ferrand history holds 380 years of history, a very special heritage. The premium range of Ferrand Cognac are the expressions of Alexandre Gabriel continuing in the legacy to blend grape varietals and experiment with ageing techniques.
Pierre Ferrand SDA Cognac
Blended from the oldest cognacs of the Grand Champagne region in Cognac, where the soil is extremely chalky which makes for very acidic wines. The eau de vie used to distill these wines create a very fine cognac after aging.
Palate: Dry toasted almonds and cedarwood, faintly sweet leather and vanilla with wonderfully floral violet. Aftertaste of Cedarwood, tobacco, sweet fragrant violet and delicate spice.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Only 300 bottles are released each year. Better grab yours before its
40% 700ml
BRANDIES
AncestraleCognac60Year
Raw Material: Ugni Blanc grape
Ferrand
Perfectgone.Serve: Great for sipping
Nose: Rancio, fragrant wood, tobacco, walnuts, dried fruits and hints of spice. Toasted almonds with end notes of violet and vanilla. A spiced end note.
BRANDIES
Perfecthistory.Serve: Great for sipping
1 70 Year
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: Rich and full, it follows the nose with a tad more oaky and balsamic profile with apricot, fig, marmalade, curry, eucalyptus and sandalwood. Very long and spicy on cedar, dark coffee, cloves, cocoa and humus, a reminder of its long ageing in damp cellars.
Heritage Volume I is the first installment in a collectible series that pays homage to the patriarch Elie Ferrand the first. The very old cognacs that make up this unique Heritage Volume 1 limited release have been carefully selected from Maison Ferrand’s special reserves, heirlooms of a legacy of excellence that continues today. Only 240 bottles have been released. It is liquid
Raw Material: Ugni Blanc grape
Ferrand HeritageCognacVolume
Nose: It starts with a characteristic fruity profile of very old cognac with mango and passion fruits followed by nuts (walnut, coconut) and delicate notes of flowers (iris, hyacinth, orange blossom). It then evolves on chocolate, tobacco and nutmeg.
BRANDIES
To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The blended applejack imparts this delightful apple flavour to mixed cocktails, punches and culinary recipes. Its versatility is
B A C K T O C O N T E N T S P A GE
Palateboundless.:The
Laird’sLaird’s Applejack 40% 750ml
aged apple brandy base gives Laird’s Applejack a rich, deep flavour and smooth balance, while retaining the delicate aroma and flavour of tree ripened apples from which it is made.
Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.
Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Seventeen pounds of fresh tree ripened apples are needed to produce each single bottle.
BRANDIES
Laird’sLaird’s Applejack 43% 750ml
Finish: Long and lingering.
B A C K T O C O N T E N T S P A GE
Palate: Full and complex with overtones of baked apples, caramel, wood and a pleasant level of alcohol
Nose: Cooked, ripe apples and charred bourbon like oak.
While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. The warm, full flavours with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. You owe it to yourself to rediscover Laird’s Straight Applejack 86!
KirschLuxardoEau
Luxardo Kirsch Eau De Vie Cherry Brandy is typical of pure marasca cherry distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.
BRANDIES
Palate: Maraschino cherries, a rounded taste and a surprisingly persistent aroma.
B A C K T O C O N T E N T S P A GE Vegan
De Vie 40% 500ml
Palate: Bittersweet, mid palate highlights ripe apricots; it turns a little syrupy in the finish. The aftertaste is pleasantly sweet, woody and raisinous.
Nose: Delicate apricot aroma, partially peel; after some minutes of aeration the profile turns gently sweet and more herbal than fruity or ripe.
Luxardo Apricot won the first prize and was awarded with the title “Liquore della Lupa” (Liqueur of the Roman she wolf), now its trademark. Obtained from the infusion of apricots’ pulp in sugar beet alcohol, Luxardo Apricot is very rich in taste with mild cinnamon spice and a light almond finish.
30% 750ml
BRANDIES
ApricotLuxardoBrandy
Perfect Serve: Brilliantly suited to use in cocktails it can also be enjoyed neat or over ice as an after dinner drink
B A C K T O C O N T E N T S P A GE Vegan
Palate: Ample lemon notes meld with notes of evergreen, pencil shavings, and modest floral notes on the back end. Some heat on the entry that develops into a rich, velvety mouthfeel with jasmine, chocolate, pepper and citrus peel. Long, lingering and warm. Concludes gently, off dry, persisting into the clean, dry aftertaste.
Created by a bartender, sommelier & distiller, Encanto is the Grand Eau de Vie of the Tropics. A pure spirit handcrafted from 100% Peruvian grapes.
Encanto 750ml
Nose: Fresh citrus along with some pine needle. Complex, earthy and grassy with floral notes. Pear and tropical fruits as well. The bouquet is vibrant, exuding talc and wet rock. Aeration draws out some sap and candle wax.
B A C K T O C O N T E N T S P A GE Vegan
Encanto Grand & Noble Pisco 40.5%
Crafted by Master Distiller Carlos Romero, Campo De Encanto is an enjoyably sweet, fruit forward Peruvian Pisco. For those curious, "Campo De Encanto" translates to "Field of Enchantment", which we think is a wonderfully wistful name. This one mixes well in all sorts of cocktails and long drinks.
BRANDIES
Perfect Serve: Gin Martini
Secco 18% 750ml
RawfinishMaterial:
Mancino Vermouth
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
VERMOUTH
Infused with 19 botanicals on a Trebbiano di Romagna wine base. Full nose of Mediterranean herbs, sage, marjoram and oregano, with delicate aromas of lemongrass, dog rose and iris. Crisp white wine, pimento and nutmeg palate with a subtle bitter citrus finish. Breezy, clear and super dry, perfect for dry Gin Martini.
Trebbiano di Romagna
Palate: Crisp and spicy palate with a subtle bitter citrus
Nose: Mediterranean herbs, sage, marjoram and oregano, with delicate aromas of lemongrass, dog rose and iris
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Bianco 16% 750ml
Mancino Vermouth
VERMOUTH
Infused with 37 botanicals and natural spirit on a Trebbiano di Romagna wine base.
Perfect Serve: Vesper martini, or on the rocks with a wedge of orange
Nose: Floral nose of angelica, chamomile, elderflower, gentian and mint
Palate: Sweet orange, ginger and pink grapefruit peel, finishing with cardamom, liquorice and a rich quinine
Rawpresence.Material:
Trebbiano di Romagna
Perfect Serve: Negroni, Manhattan and all classic vermouth cocktails
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
VERMOUTH
Infused with 38 botanicals, 10 of which are used Amaro, on a Trebbiano di Romagna wine base.
Rosso 16% 750ml
Nose: Dark imperial, with caramel, vanilla rhubarb, juniper, toasted wood, myrrh, chiretta, cloves, cinnamon bark and dried orange
Raw Material: Trebbiano di Romagna
Palate: Bittersweet medicinal root finish
Mancino Vermouth
Raw Material: Barbera D’Asti red wine base
Mancino Vermouth
Palate: Lingers on a rich, deep and bitter wine palate
Perfect Serve: A notable aperitif or digestif. Serve neat, or with a block of ice
Chinato 17.5% 500ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Inspired by the botanical structure of three vermouths, this beautiful Aperitivo features only the purest cinchona bark and uses as a base a blend of rare, carefully selected, and spectacular Barbera D’Asti wines from world famous Erede di Chiappone Armando.
VERMOUTH
Kopi 17% 500ml
Mancino Vermouth
VERMOUTH
Mancino Kopi Vermouth combines its delicate creamy palate typical of a “barista” style coffee luxurious variant of the famous Mancino Vermouth
It recalls childhood memories in Italy related preparation of the tiramisù and combines them adventurous experiences of coffee in Asia.
In Kopi we find all the characteristics of Mancino Vermouth with the addition of 14 Robusta beans selected in Java and subjected to a dark roasting in by Barbera Caffè, for a content of 0.5% of coffee per
Palate: Medium sweet with bitter Robusta notes tiramisù nose
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Perfect Serve: A notable aperitif or digestif. Serve with a block of ice.
Raw Material: A mélange of Italian white wines with Indonesian coffee extract
VERMOUTH
Mancino Vermouth
Sakura 18% 500ml
The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers This magical harmony with Japan is celebrated with the production of only 4000 bottles per year.
Tailored pink, natural Japanese cherry blossom & Italian Violet, feminine nose, wormwood bitter finish.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
This extraordinary Vermouth is born from the Mancino Vermouth di Torino Rosso Amaranto, and it rest in single Italian new oak barrel for 12 months. Its character over time has acquired the strength ancient wood and spicy notes, for this reason it requires more meditative approach.
Nose: A richer, fruity and enveloping nose with essences of cherry, honey, raisins, dark chocolate and vanilla.
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Vecchio Barricato 16% 750ml
Palate: The bursting bitter sweet taste and the experience of aging do not let the original palate get lost, but amplifies it in taste and substance.
VERMOUTH
Mancino Vermouth
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palate: A bittersweet interplay between flavours of absinthe and baking spices is punctuated by juicy citrus
Nose: Opens with rich aromatics of neroli orange, verbena blossom and white tea.
18% 500ml
DryRansomVermouth
Long and balanced, evoking the sweet herbal scent of a Willamette Valley meadow in late summer.
A blend of Organically and Conventionally farmed aromatic white varietals, including Auxerrois, Albarino, Riesling, Pinot Gris, Gewurztraminer, and Muscat.
Ransom Wines & Spirits were started by Tad Seestedt. Born and raised on a farm in the NY Finger Lakes, he later tried his hand at New York City living and corporate America and quickly realized that he missed the farm. So he ventured on the 2,000 mile journey west finding his way on the Oregon trail to a farm in Sheridan where he laid the foundation for a winery and distillery.
Finishnotes.:
VERMOUTH
Nose: Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root driven
AmericanoRinomato
Perfect Serve: Americano Spritzer
Bianco 17% 1000ml
Botanicals: Bergamot, rhubarb, roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Palatepalate:
APERITIF
Handpicked botanicals are crushed to desired coarseness using a restored 1930’s botanical mill, a relic of the 20th Century aperitivo boom in Italy. Botanicals are then combined in with distillate, and natural flavours are extracted using pressure, circulation and time. This maceration period lasts for one month and uses locally sourced, high quality beet sugar distillate.
The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France's Massif Centrale region provides dry and tannic layers
Perfect Serve: Rosetta
14% 1000ml
Botanicals: Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
APERITIF
L’AperitifRinomatoDeciso
Rinomato is the brainchild of renowned master barman Giancarlo Mancino. A ruby red aperitivo that strikes a unique balance: lighter than Campari, stronger than Aperol and with less sugar than Gran Classico.
BitterRinomatoScuro
Botanicals: Bitter orange peel, hibiscus, black tea, gentian, cinchona bark, wormwood (multiple), dandelion, bergamot, mandarin, vanilla, wild raspberry
23% 1000ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
APERITIF
Palate: A deep red hue from mixed red berries highlights its depth and character. The berry element blends perfectly with hibiscus, bitter orange, dandelion, bergamot, mandarin and black tea. Finishes dry and complex with a bitter gentian and wormwood backbone.
Perfect Serve: Negroni
30% 750ml
BitterLuxardoBianco
Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color into transparent, and changes slightly the flavor profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory color to the product. Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco, a Paloma into a Paloma Bianco etc. but it can also be enjoyed neat or over ice as a classic aperitivo.
Palate: Bittersweet. Ripe pear, zesty orange, lemon and rooty bitterness, rosemary led herbal complexity and white pepper led spice. Long, bitter, herbal and lightly spiced finish
Gluten Free B A C K T O C O N T E N T S P A GE Vegan
APERITIF
Nose: Orchard fruit, zesty citrus and white petal floral scents with Christmassy spice and herbal notes.
Gluten Free B A C K T O C O N T E N T S P A GE Vegan
FernetLuxardo45%
APERITIF
Tasting Notes: Gentian and liquorice aromas distinctive. Some menthol notes on the palate drying, bitter herb finish. Saffron and myhhr persistent.
750ml
A strong bitter amaro, Luxardo Fernet undergoes prolonged infusion of different herbs and spices licorice, cardamom, gentian and saffron. Luxardo produced this Fernet since 1889, and it is typically after any meal to help digestion.
Perfect Serve: Gran Classico Bitter stands alone on ice or with seltzer water, but has amazing range as a modifier for many recipes and spirits. It has offered the cocktailian culture a more complex, non red alternative bitter ingredient for the world famous Negroni.
Gluten Free B A C K T O C O N T E N T S P A GE
APERITIF
Tempus Fugit
Gran Classico 28% 700ml
It was originally produced in Turin, Italy under the name Torino Gran Classico. The recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has been produced for mostly local consumption ever since. Gran Classico was developed by reverting back to the original recipe; it is made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop.
Rutte
APERITIF
Old Simon Genever 35% 700ml
Simon Rutte is the founder of the Rutte distillery, and the recipe for Old Simon Genever was created by the man himself. Old Simon Genever contains a number of typical genever botanicals, such as juniper berries, as well as ingredients that highlight Simon’s unique creativity, such as walnuts, hazelnuts and celery.
Palate: Lighty, nutty, pleasant. Velvety finish.
B A C K T O C O N T E N T S P A GE
Palate: Pleasant citrus and refined floral notes, unmistakable signature of Amaro Lucano.
28% 700ml
AmaroLucanoLucano
APERITIF
Born in 1894 from a secret recipe that the Vena handed down from generation to generation. Thanks skillful mixing of more than 30 herbs it has a strong ideal for all occasions.
Perfect Serve: Enjoyed straight, cold, with ice or with orange peel
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
A prestigious version of the classic Amaro Lucano celebrate the company's 120 years of history. Obtained an ancient recipe of Cav. Pasquale Vena, is the result skillful blending of more than 30 herbs. Excellent as for Perfectcocktails.Serve: Enjoyed straight, cold, with ice or with orange peel.
Anniversario 34% 700ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
AmaroLucanoLucano
Palate: An intense aroma and herbal echoes of absinthe, gentian and holy thistle.
APERITIF
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
CassisMathilde16%
Palate: A great balance from concentration to integration
Raw Material: Neutral wheat spirit
Made with 2 types of Cassis (blackcurrants): Noir de Bourgogne from Burgundy Royal de Naples from Loire Valley
Noir de Bourgogne berries are chosen for their excellent aromatic qualities, considered as the tastiest blackcurrants to eat. Royal de Naples, offer a soft and sweet flavour. A long infusion period ensures a perfect balance between the alcohol and the fruit. At the end, water and sugar are slowly added to finish the production.
Perfect Serves: Kir Royal
700ml
LIQUEURS
Made with 3 types of Framboise (raspberry): Rose de Plombiéres, from Burgundy Violette de Boux, from Burgundy Lloyd George, from Scotland
Raw Material: Neutral wheat spirit
PerfectBurgundy.Serve:
FramboiseMathilde
LIQUEURS
18% 700ml
The berries are pressed into a puree and are then added to the alcohol base for maceration. The Lloyd George raspberries are used primarily for their bright colour, while the intense aromatics mainly come from the berries from
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
The Pick Me Up
Palate: The blend of the three varieties produces an exquisite complexity. A rich and delicate liqueur.
Made with Vine Peaches, from France, chosen for their high concentration. The peaches skin, flesh and pit are macerated in alcohol. The entire peach is used to extract as much of its taste and aroma as possible. A small amount of sugar is incorporated, and water is added to bring the liqueur to proof and roundness.
Perfect: Bellini
Raw Material: Neutral wheat spirit
PecheMathilde18%
700ml
Palate: A pleasant scent of the freshness of the fruit and a lovely soft mouthfeel
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
LIQUEURS
Raw Material: Neutral wheat spirit
acquires its typicity by distillation in pot stills. In order to extract as much as possible from the pears, the fruits are pressed into a juice that is fermented before the final distillation. The pear distillate is then enhanced with a touch of quince, a pear like fruit with an intense aroma. This particular step intensifies the pear Perfectflavour.Serve: Seattle Southside
PoireMathilde18%
Palate: A fresh and luscious pear liqueur
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
Made with Bon Chrétien William Poire (Bartlett Pear) from MathildeFrance.Poire
LIQUEURS
700ml
Haitian Laraha bitter orange peels are infused in a grape spirit for one week. This infusion is slowly distilled over an open flame in Ferrand copper pot stills. Only with care and deliberation, it takes a full day to produce one barrel of this
Palate: Aromas of orange blossoms with candied orange zest as well as toasted wood notes reminiscent of aged
Distillate of Laraha bitter orange peels from Haiti, Cognac made from Ugni Blanc grapes
LIQUEURS
40% 700ml
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
with toasted cane sugar, that is barrel aged for complexity of flavour. The master blender then marries the laraha orange distillate, a touch of vegetal infusion and the aged sugars with brandy & Cognac. Then this blend is aged in French oak barrels for several months.
DryFerrandCuraçao
Itnectar.issweetened
RawCognacMaterial:
Perfect Serve: Great for cocktails or simply with a top of Champagne (luxury Orange Spritz)
Also available in the world’s first sustainable, low waste, low carbon distribution technology, ecoSPIRITS
Palate: Rich coffee flavour with notes of hazelnut, black pepper, bittersweet chocolate, red wine, tobacco, dates and plums
A not too sweet coffee liqueur with earthy depth, subtle fruit notes, and that robust roasted flavour that coffee lovers crave. Made with Ethiopian coffee beans, French chicory root, Madagascan vanilla and organic cane sugar, an ode to Head Distiller Dave Smith and his wife, whom he met in a café in New Orleans.
Perfect Serve: Delicious sipped alongside breakfast, dessert and any meal in between. Espresso Martinis, White Russians are taken to a whole new level. Pairs well with bourbon, mezcal and Bruto Americano Aperitivo
Vegan Gluten Free B A C K T O C O N T E N T S P A GE
St. George Spirits
NOLA Coffee Liqueur 25% 750ml
LIQUEURS
Absinthe Verte 60% 200/750ml
Real absinthe. No artificial ingredients, no gimmicks.
B A C K T O C O N T E N T S P A GE Vegan
St. George Spirits
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this Madecategory.from a host of real botanical ingredients, this is a layered and evocative expression of this beguiling and highly spirituous herbal elixir. And it has a monkey on the label!
LIQUEURS
LimoncelloLuxardo
B A C K T O C O N T E N T S P A GE Vegan
LIQUEURS
Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time honoured production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy. Enjoy Luxardo Limoncello either straight up and chilled, or on the rocks with soda or tonic water for a perfect Aperitivo occasion.
27% 750ml
Triplum is a classic “triple sec” distilled rigorously faithful to the original specifications since the first half of the “triple sec” name indicated, in the century, a liqueur obtained from the distilled of three types of citrus fruits: mainly orange of the Dutch Antilles, from name), together with sweet oranges and ingredients are included in the Luxardo orange flowers (zagara), pennyroyal, vervain,
All this gives to the distillate a unique refined distillate is filtered, diluted and sugared few liqueurs obtained by distillation.
B A C K T O C O N T E N T S P A GE Vegan
LIQUEURS
Triple Sec 27% 750ml
TriplumLuxardo
AmarettoLuxardo
di Saschira 28% 750ml
LIQUEURS
B A C K T O C O N T E N T S P A GE Vegan
Well rounded in taste, a fragrant vanilla in the end are all characteristics Luxardo Amaretto. Brilliantly suited cocktails such as Amaretto Sour it can or over ice as an after dinner drink.
Perfect Serve: Straight up and chilled, or on the rocks
B A C K T O C O N T E N T S P A GE Vegan
AngiolettoLuxardo
Palate: Nutty, smooth and long lasting. A light acidity balance of rich roasted hazelnut, vanilla and chocolate. Nutty and biscuit y finish.
LIQUEURS
Hazelnut Liqueur 24% 750ml
Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla.
Liqueur 27% 750ml
LIQUEURS
Luxardo Espresso Liqueur is a obtained from a 30 day infusion fine coffees (Brazil, Columbia, type Perfectpredominating.Serve:Straight up and chilled, Palate: velvety and bitter sweet, long finish. Good body on the palate coffee flavour, without any harshness, after taste. Has the satisfying creamy coffee.
EspressoLuxardo
B A C K T O C O N T E N T S P A GE Vegan
Serve: Enjoy in many classic after dinner drink. It is also strawberries, pineapples, oranges, confectionary and ice creams.
B A C K T O C O N T E N T S P A GE Vegan
Liqueur 32% 750ml
LIQUEURS MaraschinoLuxardo
When Luxardo marasca cherries beginning of every summer, infusion in larch wood vats together branches of the same trees for ready, both the liquid and the traditional copper pot stills, separating heads and tails. Only the heart allowed to mature in ash wood consists in transforming the distillate a simple syrup of water and sugar
Luxardo Maraschino Originale to a special formula created by Girolamo
Perfect32%.
CherryLuxardoBrandy
LIQUEURS
30% 750ml
When Luxardo marasca cherries beginning of every summer, part of and left to mature until natural When a certain alcohol by volume alcohol is added to the juice to avoid and it is then allowed to age in oak vats in colour, with the pungent aroma cherry juice. The taste is intense, sweetness partially offset by fruit tartness
Luxardo Cherry Liqueur was renamed name “Sangue Morlacco” (Morlacco Italian poet Gabriele D’Annunzio the Fiume military expedition.
Perfect Serve: Enjoy in many classic over ice as an after dinner drink. You dark chocolate or with any kind of over mixed berries or over ice cream
B A C K T O C O N T E N T S P A GE Vegan
SambucaLuxardo
Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product.
Palate: Syrupy mouth feel, very sweet, clean rich aniseed and liquorice with subtle coriander
Dei Cesari 38% 750ml
Star anise, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo’s own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari.
LIQUEURS
Perfect Serve: Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect Aperitivo.
Nose: Pine and coriander gin like notes with cracked black pepper anise and black liquorice
B A C K T O C O N T E N T S P A GE Vegan
Crème de Cacao 24% 700ml
Tempus Fugit Spirits Crème de Cacao is based on a 19th century recipe, cross referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colours the Crème de Cacao a medium brown.
Nose: Unequal amounts of cacao (two thirds) and vanilla (one third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront in the second inhalations, lusciously so.
Palate: Thick, light molasses brown colour. Off the charts sweetness and beaniness.
LIQUEURS
B A C K T O C O N T E N T S P A GE
Tempus Fugit
This unique and rare liqueur is based on a mid 19th century French recipe and is made only in micro batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes.
Liqueur de Violettes 22% 700ml
B A C K T O C O N T E N T S P A GE
Palate: As a liqueur expression, as opposed to a "crème", the lower sugar levels help maximise the natural floral aromatics
LIQUEURS
Tempus Fugit
GreenChartreuseChartreuse
B A C K T O C O N T E N T S P A GE Vegan
LIQUEURS
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.
Ingredients: alcohol, sugar, 130 plants and flowers
Green Chartreuse is the only liqueur in the world with a completely natural green colour.
Perfect Serve: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.
55% 700ml
LIQUEURS
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in Its colour is entirely natural with no artificial Onlypreservatives.twoChartreuse monks know the identity plants, how to blend them and how to distill them world famous liqueur. They are also the only know which plants they have to macerate to produce natural green and yellow colours. And they alone the slow ageing in oak casks.
Perfect Serve: To bring out all its flavour, it consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more being enjoyed as a long drink.
B A C K T O C O N T E N T S P A GE
Ingredients: alcohol, sugar, 130 plants and flowers
YellowChartreuseChartreuse
43% 700ml
C h a r t r e u s e G r e e n V E P ( 5 4 % )
C h a r t r e u s e V . E . P . Y e l l o w ( 4 2 % )
Presentation: Wax sealed cork, back label wax stamped with the Chartreuse seal. Presented in a wooden box marked with a branding iron. (Since the quantity available each year is strictly limited, every bottle is identified by its own Perfectnumber.)Serve: A subtle, mellow after dinner liqueur which should be consumed very cold
B A C K T O C O N T E N T S P A GE
VEPChartreuseGreen
Made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing in oak casks it reaches an exceptional quality.
Perfect Serve: A subtle, mellow after dinner liqueur which should be consumed very cold
LIQUEURS
& Yellow 1000ml
is a spirit that offers up notes of creamy walnut, a little blackcurrant, coffee, green wood, chopped herbs, mint, and slight brandy spice.
Theadded.result
LIQUEURS
NoixChartreuseWalnut
Perfect Serve: Useful in cocktails, Chartreuse Noix is also delicious served poured over ice cream
B A C K T O C O N T E N T S P A GE
The walnuts are then macerated in wine alcohol (brandy), to which sugar, and a secret array of herbs and botanicals are
Walnut liqueur is a local speciality of Daupiné, the area surrounding the Charteuse monastery. The bottling is produced using green walnuts, which are harvested by hand on the 24th of June, also known as St. John’s Day.
Liqueur 23% 1000ml
A big bottle of walnut liqueur produced by the world famous Chartreuse company.
Crafted by Pennsylvania Pure Distilleries, using Blair 151 Vodka as the base, Balsam Amaro remarkable ability to turn any wine into vermouth. Made with over 30 ingredients including roots, spices, wormwood, pure cane sugar, rare artisan spirit, this amaro is earthy and bitter, spicy, and utterly unique.
AmaroBalsam44%
LIQUEURS
375ml
B A C K T O C O N T E N T S P A GE
LIQUEURS
Balsam Americano White is made with magnolia blossoms and elderflower paired with Cayuga Blanc aperitif wine.
Perfect Serve: Beautiful on its own with some sparkling water and a lemon twist or in a martini.
AmericanoBalsam
B A C K T O C O N T E N T S P A GE
White 19% 750ml
Nose: Hibiscus flower and ginger
Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists of Chicago and London, Adam Seger and Joe McCanta infuse pot still rhum with fair trade hibiscus, ginger root, green cardamom and kaffir lime to create the beautifully balanced American Botanical Spirit called hum.
Hum Spirits
B A C K T O C O N T E N T S P A GE
Palate: Hibiscus tea and kaffir lime
LIQUEURS
Finish: Sugar cane and cardamom
Hum Botanical Spirit 35% 700ml
Bitters 43.9% - 51% 148ml
Seattle bartender Miles Thomas founded Scrappy’s Bitters in his search for better bitters. He dove headfirst into research and development, immersing himself in the world of herbs and extraction methods. He learned to pair flavours to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavour from the same source, but that each yielded a different taste. His journey proved fruitful: After years of experiments, Scrappy’s officially launched in 2008.
BITTERS
Scrappy’sScrappy’s
ClassicAromatic Bitters Orange FlavouredOrleansBittersBittersBlackLemonBittersCardamonBittersCeleryBittersChocolateBittersFirewaterTinctureGrapefruitBittersLavenderBittersLimeBitters B A C K T O C O N T E N T S P A GE Vegan
BITTERS
Dr. Adam Elmegirab’s Bitters
Dr. Adam Elmegirab's Spanish Bitters
Dr. Adam Elmegirab's Orinoco Bitters
Dr. Adam Elmegirab’s Bitters portfolio are focused on with the likes of cacao, tea, chillies and chocolate joining more traditional botanicals in their formulations, however there’s also a nod to bitters’ medicinal history throughout hence the “doctor” branding.
Dr. Adam Elmegirab's Teapot Bitters
Dr. Adam Elmegirab's Dandelion & Burdock Bitters
FlavouredDr.Adam Elmegirab's Aphrodite Bitters
32% - 45% 100ml
Dr. Adam Elmegirab's Boker's Bitters
B A C K T O C O N T E N T S P A GE Vegan
Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco ChunchoSour.
is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves, both of which appear on the Peruvian flag that are macerated then rested for six months in oak barrels before being bottled. The most common use is in cocktails, but these bitters can also be used across all areas of cooking.
B A C K T O C O N T E N T S P A GE Vegan
Despite the small number of bitters used in cocktail recipes, they have a very definite effect on the flavour profile of a drink, helping to bring the ingredients together. Don’t think that because of the name it will immediately make the drink bitter. In a cocktail, Chuncho works more like adding an herb to a sauce it is an essential ingredient on any bar.
BITTERS
40% 75ml
Amargo Chuncho’s Bitters
These are candied cherries soaked in Luxardo marasca cherry syrup. The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup. No thickening agents of any type and no preservatives are used. The dark red colour is all natural. Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”.
Today, like in the golden age of cocktails, Luxardo Original Maraschino Cherries are used in the world’s best bars. The syrup itself may be used in many cocktails as a flavoured sugar. They are also ideal over ice cream.
MaraschinoLuxardo
Cherries
400gm/3kg
B A C K T O C O N T E N T S P A GE Vegan
PANTRY
Created for bartenders in Australia, the line Jason Crawley is spreading across the globe home bars. Each Crawley's syrup makes your bar easier and provides you with a vital complete your next cocktail experiment. Made available in Grenadine: Syrup Agave OrgeatSyrupSyrup
PANTRY
SyrupsCrawley’s750ml
B A C K T O C O N T E N T S P A GE
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
12% 750ml
BrutBillecartReserve
CHAMPAGNE
Palatepears.:
Serve at: 8°C
B A C K T O C O N T E N T S P A GE
Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.
Nose: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe
B A C K T O C O N T E N T S P A GE Vegan
CHAMPAGNE
Palatefruits.:
Nose: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.
BrutBillecartRose
12% 750ml
Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of Serveraspberry.at:8°C
Appearance: A pale yet radiant pink colour adorned with warm glints of gold.
The main aspect of the business is working alongside of the world’s leading drinks companies to develop bespoke glass and barware.
Equipment & Glassware
An item is not released if Urban Bar are confident in its design, functionality, quality, enough to allow it to carry the name.
They have developed this attention to detail and products through seeing how they are used, and and devotion put into the creation of a drink or of a new spirit.
B A C K T O C O N T E N T S P A GE
Urban Bar
Urban Bar have been developing products for years and continue to develop and learn new this enables them to produce cutting edge items pace with the evolution of mixology and drinking whilst at the same time striving to bring the past back into the future.
Please reach out to your client manager to request portfolio.
BAR TOOLS
They keep in stock a large range of both handmade and machine made glassware which is available for immediate delivery; but their in house design department also creates exclusive patterns of handmade glassware to the specific requirements of Hospitality clients.
BAR TOOLS
is one of the United Kingdom’s leading designers and suppliers of Crystal and Glass for the high end Hospitality Industry; since 1901 their aim has been to design and supply stylish glassware which is practical in service and which complements both wine and table.
Please reach out to your client manager to request for a portfolio.
Equipment & Glassware
John Jenkins
Fine glassware for professional use in hotels, restaurants and Johnbars.Jenkins
B A C K T O C O N T E N T S P A GE
To serve: Chill can, pour over block ice, garnish with orange
Never Never Gin, Campari, Years from M.D
Ingredients:wedge
Curatif
Negroni
17.35% 140ml B A C K T O C O N T E N T S P A GE
ShelfVermouthLife: 2
READY TO DRINK
Thanks to the great friends at Never Never Distillery, Curatif is proud to serve the perfect Negroni with the irreplaceable Italian bitter Aperitif Campari, and the preferred sweet vermouth of Negroni aficionados Mancino Rosso.
Curatif
To serve: Chill can, shake for 20 seconds, wait, open slowly and pour into your favourite Martini glass. Garnish with coffee bean sprinkle of salt.
Shelf Life: 2 Years from M.D
B A C K T O C O N T E N T S P A GE Vegan
READY TO DRINK
Espresso Martini 16.4% 120ml
Ingredients: Archie Rose Original Vodka, Seven Seeds Espresso, Kahlua Coffee Liqueur
Curatif is a producer of exceptional ready to serve canned cocktails. Through decades of learning and perfecting cocktail craft, Curatif empowers you to acquire the ultimate Archie Rose Espresso Martini, elegantly balanced between nuanced Vodka from Australia’s craft distillery and bespoke coffee sourced, roasted and ground by industry renowned experts at Seven Seeds Coffee.
Modern ingredients married with traditional methods set the Plantation Stiggins’ Fancy Pineapple Rum Daiquiri as a new modern classic a cocktail that is the epitome of the cocktail
Torenaissance.serve:Chill can, shake for 20 seconds, wait, open slowly and pour into your favourite Martini glass.
Ingredients: Plantation Stiggins’ Fancy Pineapple Rum, Australian central coast limes, agave syrup, Australian cane
Curatif
Pineapple
Daiquiri 18.5% 130ml B A C K T O C O N T E N T S P A GE Vegan
Life: 2 Years from M.D
Shelfsyrup
READY TO DRINK
Curatif
To serve: Rim rocks glass with salt. Chill can, shake for 20 seconds, wait, open slowly and pour into your favourite rocks
READY TO DRINK
Tequila Tromba, Australian central coast limes, agave syrup
Margarita 18.5% 130ml
B A C K T O C O N T E N T S P A GE Vegan
Ingredients:glass.
A Tommy's Margarita for the uninitiated is different from a classic Margarita. The classic Margarita has a wildly varied anecdotal origin story, and we'll talk about that another day, but the Tommy's Margarita is as clear as ice cold tequila, lime, and agave in a perfectly chilled glass.
Shelf Life: 2 Years from M.D
B A C K T O C O N T E N T S P A GE Vegan Gluten Free
SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks.
READY TO DRINK
Rosso 5.2% 250ml
INGREDIENTS: Mancino Vermouth Rosso, Scrappy’s Bitters, mineral water, carbonation
Sprezza
NUTRITION FACTS: 90 calories. 100% natural, gluten free, Palate:vegan. Dry, bubbly, refreshing. Fresh citrus and acidity wrapped by a glint of caramel, rhubarb, juniper, toasted wood and bitter orange peel with the root finish of a delicate Amaro. Properly carbonated.
SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks.
Bianco 5.2% 250ml
B A C K T O C O N T E N T S P A GE Vegan Gluten Free
READY TO DRINK
Sprezza
INGREDIENTS: Mancino Vermouth Bianco, Scrappy’s Bitters, mineral water, carbonation
NUTRITION FACTS: 80 calories. 100% natural, gluten free, Palate:vegan. Dry, bubbly, refreshing. Floral alpine palate of angelica, chamomile, elderflower, gentian and mint. Finishing on notes of bitter orange, ginger and pink grapefruit peel. Properly carbonated.
• Perfect gift for rum lovers looking to explore what their favorite rum has to offer
• Plantation Gran Anejo Guatemala & Belize 100ml
• Plantation XO 20th Anniversary 100ml
GIFTPACKS
Pack Contains:
• Plantation 3 Star White Rum 100ml
• Plantation Original Dark Rum 100ml
• Plantation Xaymaca 100ml OR Plantation Isle of Fiji
• 6 exceptional rums from the Caribbean
B A C K T O C O N T E N T S P A GE
The Plantation Experience Gift box is a unique package of six 100ml expressions from the Plantation Rum Range. Available once a year this limited edition gift pack is sure to impress your customers and makes for a great gift.
• Average ABV 42%
ExperiencePlantation Set 42% 6X100ml
About product:
• Plantation Grande Reserve Barbados Rum 100ml
GIFTPACKS
• 700ml
•
• 40% ABV
B A C K T O C O N T E N T S P A GE
• 2 Glasses
Find out availability of these rarities with your Proof & Company Client Manager.
Diplomatico Reserva Exclusiva
Diplomático Reserva Exclusiva is the flagship and best selling rum from Destilerías Unidas (DUSA), a critically acclaimed Venezuelan producer. Master Distillers Tito Cordero and Nelson Hernández, skilfully blends a range of rum vintages, distilled from sugarcane honey (with over 60% sugar content) and molasses (with less than 60% sugar Resultingcontent).
in a chocolatey domineered start that gives way to fudge and tropical fruit notes. The bittersweet finish holds hints of orange, dark chocolate and vanilla cream, making this one of the easiest and smoothest sipping rums in the
Old Fashioned Set 40% 700ml
Aboutworld.:
Diplomatico Reserva Exclusiva Rum
x 1 Limited edition Peddlers year of the tiger gift box
Peddlers Gin Company
x 1 Limited Edition Peddlers Year of the Tiger Drinking Mug
B A C K T O C O N T E N T S P A GE
Giftset includes:
Peddlers Gin Co Shanghai Gin ushered in the Year of the Tiger this 2022. According to the Chinese Zodiac, the Tiger is a symbol of bravery and courage.
Spirit of The Tiger Gift Pack
x 1 Peddlers Shanghai Craft 45.7% 750ml
This rare Eastern gin, infused with Sichuan Pepper, Buddha's Hand and Lotus Flower is released this February, in a limited edition Spirit of the Tiger gift box.
GIFTPACKS
Japan is well recognised as a leading producer of incredibly good whisky find out why with this tasting set.
• Hatozaki Pure Malt
Drinks by the Dram
Content:
GIFTPACKS
• Miyagikyo Single Malt
• The Chita
• Nikka Days
Find out availability of these rarities with your Proof & Company Client Manager.
B A C K T O C O N T E N T S P A GE
Japanese Whiskey Set 2021 46% 5x30ml
• Mars Maltage Cosmo
• Tobermory 12 Year Old Single Malt Scotch Whusky
If you're struggling to pick out a cracking gift for a whisky fan, we have something to help you. It's the 12 Dram Whisky Collection! This swish box contains 12 different 30ml wax sealed drams of whisky from some excellent producers, sure to please even the most picky of whisky enthusiasts.
• Glengoyne 12 Year Old Single Malt Scotch Whisky
Content:
Whiskey Collection 2021 56.4% 12x30ml
• Burnt Ends Blended Whisky
• Darkness 8 Year Old Single Malt Scotch Whisky
• Teeling Small Batch Irish Whisky
• Berry Bros & Rudd Peated Cask Matured Blended Malt Scotch Whisky
GIFTPACKS
• Green Isle Blended Scotch Whisky
• Brenne Cuvée Spéciale French Single Malt Whisky
• Aerolite Lyndsay 10 year old
• World Whiskey Blend Blended Whisky
• Mortlach 16 Year Old Single Malt Scotch Whisky
• Smooth Amber Old Scout American Whisky
Find out availability of these rarities with your Proof & Company Client Manager.
B A C K T O C O N T E N T S P A GE
Drinks by the Dram
• Conker Spirit Port Barrel Gin
If you're struggling to pick out a cracking gift for a gin fan, we have something to help you. It's the 12 Dram Premium Gin Collection! This fancy box contains 12 different 30ml wax sealed drams of premium gin from some excellent producers, sure to please even the most picky of gin lovers.
• Hernö Juniper Cask Gin
Find out availability of these rarities with your Proof & Company Client Manager.
• No.3 Gin
Drinks by the Dram
GIFTPACKS
Premium Gin Collection 2021 47% 12x30ml
• Four Pillars Rare Dry Gin
• Hernö Old Tom Gin
• Bathtub Gin
• Bobby's Schiedam Dry Gin
• Kyrö Gin
• The London No. 1 Original Blue Gin
• Tobermory Gin
• Copper Republic Rooibos & Grapefruit Gin
B A C K T O C O N T E N T S P A GE
Content:
• Moonshot Gin (That Boutique y Gin Company)
B A C K T O C O N T E N T S P A GE
• St, George Botanivore Gin
3x200ML
St. GinGeorgeTrio45%
Wonderful on their own, but as a set of three, a mini gin tasting flight, if you will, they illustrate the distillers’ artistry and sense of expression, and display the potential for craft distillers to put their own personal stamp of their spirits.
Content:
GIFTPACKS
• St. George Dry Rye Gin
• St. George Terroir Gin.
Find out availability of these rarities with your Proof & Company Client Manager.
+852 9463
+852 6994
+65 8518
+65 9625
VIENNA THOMPSON
Unit 201, 135 Bonham Strand Trade Centre, Sheung Wan +852 5525 Officehk@proofandcompany.com3213
Finance Manager +852 6135
Maylis.berger@proofandcompany.com4389
Senior Client Relationship Manager
+65 8951
General Manager, Hong Kong & Macau
Vienna.thompson@proofandcompany.co4103m
Brand Manager Maison Ferrand
Alice.chan@proofandcompany.com6011
JASON WILLIAMS
Vivian.chan@proofandcompany.com1323
Senior Operations Manager +852 5639
Adrian.chung@proofandcompany.com9960
Head of Marketing
TONY CHU
Tony.chu@proofandcompany.com5941
ALICE CHAN
PROOF HONG KONG
B A C K T O C O N T E N T S P A GE
ADRIAN CHUNG
Jason.williams@proofandcompany.com8244
Creative Director
THE TEAM
MAYLIS BERGER
VIVIAN CHAN
PORTFOLIO (HONG KONG) 2022
