British Cuisine at its best On The Thames restaurant is made unique by its magnificent setting overlooking the river at Bourne End Marina. During the summer months it is one of the few restaurants in the county where you can dine al fresco amazingly close to the river. OTT has a regular clientèle who return time and again throughout the year for the exceptionally priced cuisine. During the winter, when the superb views can’t be enjoyed quite
as much, Richard Garratt, restaurant owner, offers an incredibly reasonable three-course set dinner which runs alongside their à la carte menu. Lunch is always a treat and at £11.95 the two-course set menu is a firm favourite with ladies who lunch and local business people. The restaurant also hosts special events and parties and its location offers a wonderful back-drop for
on the thames
wedding receptions. Head Chef Hywel Richards has been at the restaurant since it opened in 2005 and knows his clients’ tastes exceptionally well. His menu offers an excellent choice of meat, fish & vegetarian dishes. The house fish pie has become something of a classic. Opening hours: Open for lunch (Mon-Sun) Open for dinner (Mon-Sat) Normal Pricing: £11.95: set 2 course lunch £16.95: set 3 course dinner
restaurant and bar
• al fresco dining on the terrace overlooking the Thames • children dine free on Sundays, one child per adult throughout 2011 • fully air-conditioned • dietary needs catered for • disabled access lift available • children’s high chairs & booster cushions • parking
Bourne End Marina, Wharf Lane, Bourne End, Bucks SL8 5RR Tel No: 01628 531111 www.ottrestaurant.co.uk
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