Business Report 2020/21

Page 21

SECTION THREE CONTINUING MANUFACTURING EXCELLENCE

alises in sourcing quality products and ingredients from around the world. We also produce food and ts across our state-of-the-art production sites. Through an efficient international supply chain, we ucts to retail, wholesale, food service and industrial customers and our brands and products are enjoyed f people every day.

uction

ucts soups, es and a major wn

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ion

LONG SUTTON

CHICHESTER

RICHE TERRE

MARINE ROAD

FOGGIA

Located in rural Lincolnshire, this is our largest food production site in the UK. They produce baked beans, vegetables, fruit, pulses, pasta and meatballs in can sizes from 145g to 3kg. The site is also a major purchaser of locally grown British produce from independent farms.

Opened in 2002, this site can supply pastes and spreads, canned ready meals, canned pies, stocks and gravies, cooking sauces, and sandwich fillings, provided in a variety of pack formats from cans and jars to pouches and microwavable pots.

Princes Tuna Mauritius (PTM) is one of the most technologically advanced tuna processing facilities in the world. It was the first global supplier of canned tuna to hold the SA8000 certification for social accountability, marking an international standard in working conditions and practices.

PTM Marine Road produces tuna loins for export to canneries and pouches for foodservice and industrial customers. The PTM sites provide a strong base from which to compete in the global tuna market and drive sustainability initiatives in the Indian Ocean region.

This site is one of the most modern tomato processing facilities in Europe. The 120,000sq metre factory has the capability to process in the region of 300,000 tonnes of fresh tomatoes annually. The vast majority of fresh tomatoes used at Foggia are picked locally.

ACCREDITATIONS:

ACCREDITATIONS:

ACCREDITATIONS:

ACCREDITATIONS:

ACCREDITATIONS:

OHSAS 18001

OHSAS 18001

MSC Chain of Custody

ISO 11233:2009

BRC Global Standard for Food Safety AA+

ISO14001

MSC Chain of Custody

SA8000 certified

SA8000 certified

ISO 2205:2008

BRC Global Standard for Food Safety AA+

IFS – Higher Level

IFS – Higher Level

Kosher Food Certification

Laboratory Accreditation CLAS

BRC Global Standard AA+

BRC Global Standard AA+

Member of SEDEX

COFRAC Laboratory Accreditation

Member of SEDEX

Organic certification

Member of SEDEX

Member of SEDEX

BRC Global Standard AA+

Member of SEDEX

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Business Report 2020/21 by princes6 - Issuu