Julian Wilkinson CEO & Publisher julian@pridemagazines.co.uk
You can tell that autumn is here. It’s the little tell-tale signs like the golden hues of leaves on the trees, the nights drawing in a little, and the resolution of a conversation about whether it’s still too early in the year to switch the heating on: it’s November now, which makes it OK. Another sign that autumn is upon us is standing silently in the crisp chilly November air, taking a minute to consider the losses of those who have given their lives for our freedom.
This month we’ll meet three Lincolnshire people heavily invested in ensuring that we never forget the sacrifices that others have made for us. Nicky Van der Drift is the Chief Executive Officer of the International Bomber Command Centre; Warrant Officer Carol Russell is the engineering specialist working hard to keep the Battle of Britain Memorial Flight in the air, and Gemma Leaning is Lincolnshire’s Royal British Legion Poppy Appeal co-ordinator.
Elsewhere, we’re celebrating the marriage of Lady Violet Manners and Viscount William Garnock at Belvoir Castle, and we’re looking forward to the Lincolnshire Showground’s Food & Gift Fair where Lincoln-based artist Jane Haigh will be exhibiting her work.
Finally, we’ll visit Lincolnshire’s only not-for-profit restaurant, The Old Bakery on Lincoln’s Burton Road to see how up and coming chefs are being given the chance to gain real-world experience, and we’re continuing to seek your votes for our Good Food Awards which includes our flagship Restaurant of the Year title.
Our very best wishes for a wonderful month!
Professionally delivered to the region’s wealthiest households
Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+.
We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, affluent audience.
Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces.
Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online.
Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses.
To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at pridemagazines.co.uk.
Local News
Louth rider Ros celebrates Burghley win
Lincoln Guildhall celebrated
Lincoln Guildhall named one of the county’s top attractions worldwide in 2025 Tripadvisor Awards
City of Lincoln Council is proud to announce that Lincoln Guildhall has been recognised with a Tripadvisor Travellers’ Choice Award for 2025, placing it in the top 10% of attractions worldwide. The Guildhall not only ranks in the top 10% of attractions worldwide on Tripadvisor, but also proudly holds the top spot in ‘Things to Do’ in Lincoln, according to the global travel platform.
Winners are determined based on the quality and quantity of reviews and ratings collected over 12 months, making this award a true reflection of public opinion and satisfaction. This exciting recognition follows the Guildhall’s recent reaccreditation from Visit England’s Quality Scheme and highlights its continued excellence in heritage tourism. The Guildhall is the official home of the Mayor of Lincoln and occupies the entire second floor of the Stonebow. Visitors can explore the Council Chamber, and step into the Civic Insignia Room with the City of Lincoln’s most impressive civic memorabilia.
Britain’s Ros Canter and her charismatic horse Lordship’s Graffalo entered the pantheon of greats in the sport of eventing with an emphatic triumph at Defender Burghley, which carries a first prize of £110,000.
“It was an amazing opportunity to bring ‘Walter’ (Lordship’s Graffalo) here,” explained Ros, who lives in Lincolnshire locally to Defender Burghley and has been competing here since her Pony Club days. “If there was ever an event and a horse that were well-matched, this was it.”
The event has been held on the Stamford estate since 1961 and is one of the toughest equestrian challenges in the world, with dressage, crosscountry and showjumping rounds. The event attracts over 165,000 people each year and is held in early September in the estate’s parkland.
University Challenge victory!
University of Lincoln debuts in University Challenge
The University of Lincoln, recently made its first ever appearance on the iconic BBC quiz show University Challenge.
A winning team, captained by Sam Orman-Chan alongside John Clayworth, Laura Bruce and Grace Bloomfield proudly represented The University of
Lincoln against Lancaster University. The team were also supported on their journey by reserve team member, Jessica Doano (Mathematics).
Team Captain Sam OrmanChan said: “It was a great honour to captain the University of Lincoln’s very first team!”
Ian’s long service celebrated
South Kesteven Chairman, Ian Selby, celebrates a personal milestone – 30 years of public service
The annual Civic Service of South Kesteven District Council took place last month, with Council Chairman, Cllr Ian Selby, celebrating a personal milestone – 30 years of public service as a district councillor.
“Thank you to everyone for your genuine kind friendship, Ian said. “I aim to keep doing what I’ve always done, and that’s putting the people first!”
Send your press releases & business news to us via editor@pridemagazines.co.uk.
Three cheers for Evalyn
Wainfleet youngster meets paramedic and receives bravery award after calling 999 to save mum’s life
An eight-year-old girl from Wainfleet, Skegness received a bravery award from East Midlands Ambulance Service (EMAS) after calmly calling 999 when her mum suffered a seizure at home. Evalyn Palmer sprang into action when her mum, Lynette, collapsed due to a non-epileptic seizure.
With her one-year-old sister Elena-Monroe also present, Evalyn remained composed and provided vital information to Emergency Medical Advisor Sam Priestley, who answered the call.
Sam said: “Evalyn did brilliantly on the phone. She stayed calm, answered all my questions clearly, and helped us get the right help to her mum as quickly as possible.”
The emergency response to Lynette was dispatched by Jenna Rowett, and Specialist Practitioner Katie Best attended the scene. Meeting Evalyn, Jenna said: “Evalyn’s call gave me a clear understanding of the situation at the scene, which helped me identify the nearest and most suitable resource with the right skills to assist.
“This is the first time in my 16-year-career in the control room at EMAS where I’ve got to meet the patient and their family – it’s been great to see the positive impact my role has in emergencies. It’s lovely knowing that Lynette and Evalyn are doing well!”
And Finally... Consternation for traffic wardens in the centre of Lincoln recently as Guy Martin, parked his replica WWI tank outside Lincoln’s White Hart Hotel. Later in this edition we’ll find out why Guy was so excited to celebrate the city’s role as the birthplace of the tank!
&
The Big £1,000 Pride Reader Survey 2025
We value your opinion – and as a thank you for taking part in our Reader Survey, you could win £1,000 to spend with any of the advertisers featured in Lincolnshire Pride Magazine
We take pride in delivering Lincolnshire Pride Magazine by Royal Mail, straight into the letterboxes of our readers. We want to continue doing a great job for you – while also keeping a close eye on our competitors!
By answering just 18 quick questions about your reading habits, favourite features, and local magazines, you’ll be helping us shape the future of the magazine. As a thank you, you’ll also be entered into our prize draw to WIN £1,000 to spend with any of our advertisers.
How to Enter:
Open only to readers of Pride Magazines. Complete all 18 survey questions.
Return the form by post to Pride Magazines (for the address please see over), or complete the survey online at www.pridemagazines.co.uk/survey (for ease you can scan the QR code on the next page).
All surveys received will be entered into the prize draw.
The winner will be chosen at random from valid entries.
The prize can only be redeemed with advertisers featured in this edition of Lincolnshire Magazine.
Good luck – and thank you for sharing your views!
LOCAL MAGAZINES
1. Which other magazines, apart from Pride Magazine, do you read?
Lincolnshire Life n
Lincolnshire Today n
Lincoln Independent n
Lincolnshire In Focus n
Simply Boston/Spalding/Your Time n
No other magazines n
Other (please name) n
2. Do you read any local magazines that are bulk delivered in cafés, restaurants, shops etc?
Yes, regularly n Occasionally n
Rarely n Never n
3. How often do you purchase a local magazine in a newsagent or supermarket?
Always n Often n
Occasionally n Never n
4. Which of the following topics appeal most to you as a reader?
Rate each topic from 10 (most interested) to 1 (least interested) accordingly
Local News
Local Events
Homes/Gardens
Food/Drink Fashion
Cosmetics
Motoring
Travel
Win £1,000 to spend with any of our advertisers!
Complete our Reader Survey by answering just 18 questions for your chance to win £1,000 to spend with any of our advertisers. Your feedback will help us make Pride Magazines even better and give us valuable insight into other local magazines in the area
PRIDEMAGAZINE
5. How often do you read Pride Magazine?
I read every issue delivered n
I sometimes read it n
Inever read it n
6. How well do you feel that Pride Magazine reflects the area?
It’s excellent n Quite well n
Very well n Not well n
7. Which of the following statements best describes your engagement with Pride Magazine?
Ilove it n Ilike it n
It’s OK n I’m not keen n
8. Including yourself, who else reads your copy of Pride Magazine, (family, friends etc)? In total, how many people read your copy?
Number of People:
Details:
COMPLETE ONLINE
If it’s easier for you to complete online: www.pridemagazines.co.uk/survey
Or, cut out and send the survey to... Pride Magazines Venture House Boston Enterprise Centre
LINCOLNSHIRE LIFE MAGAZINE
9. How often do you read Lincolnshire Life Magazine?
Every issue n Often n
Occasionally n Never n
10. How do you obtain your copy of Lincolnshire Life?
I pay for it in a shop/newsagent n
Isubscribe to the magazine n
I pick it up free from somewhere n
I can’t comment as Idon’t read it n
11. If you currently read Lincolnshire Life, how would you describe the way you read it?
Ilove it n Ilike it n
It’s OK n I’m not keen n
I can’t comment as Idon’t read it n
LINCOLN INDEPENDENT
15. How often do you read Lincoln Independent Magazine?
Every issue n Often n
Occasionally n Never n
16. If you do read Lincoln Independent Magazine, how would you describe the way you read it?
Ilove it n Ilike it n
It’s OK n I’m not keen n
I can’t comment as Idon’t read it n
Your Name:
Address:
Telephone: Email:
LINCOLNSHIRE TODAY MAGAZINE
12. How often do you read Lincolnshire Today Magazine?
Every issue n Often n
Occasionally n Never n
13. How do you obtain your copy of Lincolnshire Today?
I pay for it in a shop/newsagent n
Isubscribe to the magazine n
I pick it up free from somewhere n
I can’t comment as Idon’t read it n
14. If you currently read Lincolnshire Today, how would you describe the way you read it?
Ilove it n Ilike it n
It’s OK n I’m not keen n
I can’t comment as Idon’t read it n
ABOUT YOU
17. What is your age bracket/gender? Under 30 n 3150 n
5160 n 6170 n 71+ n
Gender: Female n Male n
Other/Private n
18. Which council tax band does your property fall into? A n B n C n D n E n F n G n H n
THANK YOU & GOOD LUCK!
Eat Drink & Enjoy
FIND JOY IN THE ART OF EATING WELL
A WARM, ELEGANT TART TO CELEBRATE FIGS AT THEIR BEST
THE OLD BAKERY ON LINCOLN’S BURTON ROAD
CAST YOUR VOTE IN OUR GOOD FOOD AWARDS INCLUDING OUR FLAGSHIP RESTAURANT OF THE YEAR TITLE PLUS: RESTAURANT LISTINGS: OUR LOCAL SUGGESTIONS WITH OLD FAVOURITES AND NEW DISCOVERIES
Rich, jammy figs meet almond frangipane in this seasonal showstopper.
Dining Out
Lincoln’s Local Artisan Restaurant & Guesthouse
The Old Bakery
Lincoln College-backed restaurant offers exceptional dining and the chance to witness the talent of the next generation of chefs... and a comprehensive refurbishment plus all-new menus ensure there’s plenty to enjoy at the new-look Old Bakery...
Words & Images: Rob Davis.
Over a decade ago, Phil Cooke moved to Lincoln with his partner, whose family are originally from the city, to raise their own family. He loves spending time with his two kids, watching them grow and teaching them all the stuff that a father can impart.
Having worked all over the UK, Phil settled in Uphill Lincoln and has worked at some of the city’s best restaurants from The Jew’s House to the Bronze Pig, just along Burton Road near his current restaurant, The Old Bakery.
“What really appealed was the opportunity to inspire young chefs and to really give them a good start to their careers,” he says. “Education is really important, and empowering somebody to learn, encouraging them to grow is so rewarding. Helping young chefs to thrive is good no matter where you work, and I’ve always enjoyed doing that elsewhere. But here, it’s the whole point of the place.”
The Old Bakery was founded in 2004 and soon became regarded as one of the city’s best restaurants, achieving two AA Rosette status. In December 2022, Lincoln College took
on the restaurant and now it runs as a not-for-profit establishment which offers local students the opportunity to gain experience working in a real restaurant.
In June 2023 Phil arrived and alongside sous chef Daniel Burland, the two now offer young chefs the chance to develop their skills in the kitchen, and at front of house, working their way around each station to gain well-rounded experience and fundamental skills which will stay with them not just for months or years, but for the rest of their working lives.
Future chefs typically pursue National Vocational Qualifications (NVQs) in Catering & Hospitality, from levels one to three. After their first year, students at the college have the opportunity to join Phil and Daniel in the kitchen, typically three in the kitchen and a couple at front of house, for a few months at a time.
Because the restaurant operates on a not-for-profit basis, customers benefit from less expensive dining, but also the knowledge that they’re helping to further the careers of youngsters.
Opposite: Anise spiced duck with carrot and ginger purée, roasted plum and roasted turnip, £24.95.
Dining Out
ON THE MENU
The Old Bakery, Burton Road, Lincoln
STARTERS
Salmon gravlax with lemon curd, compressed cucumber and pickled radish, £9.75.
Soy braised beef cheek with pineapple salsa, prawn and pickled mushroom, £9.75.
Pork and apricot terrine with cider jelly, chicory and apple purée, £9.75.
Pea and mint risotto with basil pesto and wild garlic oil, £9.50.
MAIN COURSES
8oz rib-eye with potato terrine, cauliflower purée, tomato, portobello mushroom and Diane sauce, £29.95.
Anise spiced duck with carrot and ginger purée, roasted plum and roasted turnip, £24.95.
Hake with crushed potatoes, dill emulsion, capers and roasted tomatoes, £23.95.
Chateaubriand with hasselback potatoes, tenderstem broccoli, roasted tomato, portobello mushroom and red wine jus, £70.00/two people, pre-order.
DESSERTS
Dark chocolate crémeux with cultured cream, strawberries, almonds and white chocolate, £9.95.
Blackberry panna cotta with compressed apple, pecan and meringue, £9.95.
Cheese Board, £12.25.
NB: Sample menu and featured dishes, subject to availability and change.
That philosophy will go even further soon as Wednesdays at The Old Bakery will soon see the students take full control of the kitchen from designing and costing their own dishes, and running service, not just working under Phil – although he’ll still be on hand to support them and offer his support.
The restaurant has thrived under Phil and Daniel as much as the students themselves, and three months ago, Lincoln College invested further in the restaurant with a comprehensive refurbishment.
An old bakery (obviously) the building previously had a small front reception area, and a private dining room in which the old bread oven was situated, with a snug behind and the main dining area at the back of the place.
The refurbishment, has included a successful reorganisation of the space, with the removal of a wall to open up the front bar area and former bakehouse. The snug remains, as does the main dining space in the conservatory. In
total the place has around 40 covers and it’s been smartened up throughout.
There’s a lovely deep dark olive colour on the building at the front, and inside, a brooding dark grey creates a nice contemporary rustic feel.
The floor is covered in old terracotta tiles, the bar has tall seating with velvet banquettes and marble tables… it’s very good looking, a nice balance of traditional and modern. The conservatory, too, has limestone flooring and plenty of natural light, and the space is used much more effectively since the refurbishment.
Saturday and Sundays see a brunch menu from 9am-11am, with such favourites as Eggs Benedict, Royale and Florentine, Shakshuka and BLT. Later on Saturday, from noon until 3pm the restaurant offers Feast & Fizz, with a brace of dishes from a choice of six options and a range of cocktails, mocktails and fizz.
A dedicated Sunday lunch sees Topside of Beef and Roast Leg of Lamb, plus glazed roast
carrots and parsnips, big Yorkies and thick gravy made from pan juices.
Otherwise, a Lounge Menu offers snacks, small plates (e.g.: Camembert & Croute) and large plates (Lincolnshire Venison Burger with crispy shallots and Poacher cheese).
Meanwhile, in the restaurant, a Prix Fixe menu £25/two courses; £32/three courses) offers three choices per course on Thursdays and Fridays, and runs alongside an à la carte menu offering a choice of four starters, six main courses including a signature Chateaubriand. Finally, there’s a weekly-changing taster menu too, offering at £65/head or £95/head with a flight of wine.
Not only is the restaurant supporting the next generation of chefs, it’s also supporting local producers from Wards Butchers of Ruskington, to Grimsby’s Premier Seafoods, Cold Hanworth Game, Lincoln fruit and veg retailer Fresh From the Fields, and a number of local drinks suppliers too.
Phil and his team prepared a range of dishes for us from the restaurant’s à la carte menu, each nicely presented with well-conceived flavours allowing one key ingredient to come to the fore and hints of other elements enhancing, not competing with the dish.
Our Beef Cheek was slowly braised in soy and served with pickled mushroom for lovely umami flavours and a bit of a sweet zing courtesy of pineapple salsa.
Our duck was beautifully cooked with roasted plums and lovely hints of anise. A Blackberry Panna Cotta was a welcome return to autumn dining with compressed apple, pecan and meringue.
With three courses for just £40, it’s exceptionally good value. And if these dishes set a precedent for quality, flavour, presentation and the use of locally sourced ingredients that will be upheld throughout the young chefs’ careers, the future of dining in Lincoln is in very safe and very skilful hands.
The Old Bakery Burton Road, Lincoln
The Pitch: “The county’s only notforprofit restaurant can often be seen as ‘Lincolnshire’s restaurant’ as we place huge importance on food provenance and using local ingredients.”
Opening Hours:
Wednesday 11am2pm; Thursday to Saturday 11am2pm, 5pm9pm; Sunday, lunch 12noon4pm evening service 6pm8pm.
The Old Bakery, Lincoln Burton Rd, Lincoln LN1 3LB Call 01522 244646 or see www.theoldbakery.co.uk.
Last year’s
Restaurant of the Year winner was The White Hart Hotel on Lincoln’s Bailgate. Shown here is a breast of local wood pigeon dish.
Good Food Awards 2025
Cast Your Vote in our
Good Food Awards 2025
Words: Rob Davis.
Our Good Food Awards return to honour Lincolnshire’s culinary excellence... and your votes will decide this year’s most deserving restaurants, cafés, and local food and drink producers!
Lincolnshire’s food and drink scene is thriving, and few things give us greater pleasure than celebrating the talent, passion, and creativity behind it. Our annual Good Food Awards are designed to recognise the restaurants, cafés, and producers who work tirelessly to raise the bar, delighting diners and putting our county firmly on the culinary map. And the best part? The winners are chosen by you. Each year, we invite our readers to nominate their favourite businesses and individuals across six categories, ensuring that the breadth and diversity of Lincolnshire’s hospitality scene is fairly and accurately represented.
Your votes give an authentic snapshot of where excellence truly lies, from hidden gems tucked away in market towns to polished fine-dining destinations. They also ensure the process remains objective and independent, celebrating those who excel on merit alone rather than advertising presence. At the centre of the awards is our flagship Restaurant of the Year category, reserved for those exceptional dining rooms where everything — from the provenance of the ingredients to the service and atmosphere — is executed with finesse. For those who take pleasure in leisurely brunches, afternoon teas or exquisite patisserie, our Coffee Shop,
OUR SIX AWARD CATEGORIES
Restaurant of the Year
Our flagship award for the area’s best restaurant in Lincolnshire.
Coffee Shop/Bistro of the Year
Your nomination for daytime dining.
Restaurant with Rooms
Celebrating quality accommodation.
Best International Dining
The best worldwide cuisine
Food Producer/Retailer of the Year
Drinks Producer of the Year
Cast your vote in our Good Food Awards by filling in our form over the page or cast your vote online at www.pridemagazines.co.uk.
Bistro or Café of the Year accolade shines a light on daytime dining, recognising those places where quality produce meets warm, thoughtful service.
Some meals are so good they deserve to be followed by a restful night’s sleep, and our Restaurant with Rooms category salutes those establishments that pair outstanding cuisine with elegant accommodation, offering a complete escape from the everyday. Our Best International Dining award celebrates the restaurants that bring the flavours of the wider world to our tables with authenticity, flair and passion, transporting our tastebuds far beyond the county’s borders.
Meanwhile, behind the scenes, Lincolnshire’s food and drink producers are the beating heart of our culinary identity. Our Food Producer or Retailer of the Year award acknowledges those artisans, farmers, bakers and retailers whose dedication to quality, sustainability and innovation enriches every meal. Alongside them, our Drinks Producer of the Year award honours the distillers, brewers, winemakers and cider-makers who pour their skill and creativity into every bottle, can or cask, capturing the essence of our region with every sip.
We would love to hear who has impressed you most over the past year! >>
The Pride Magazines Good Food Awards
Voting Form 2025
You’re free to vote for whichever Lincolnshire businesses you choose; they don’t have to advertise in this edition. You can also vote online at www.pridemagazines.co.uk
Restaurant of the Year 2025: Your overall favourite place to dine in Lincolnshire.
Café, Bar or Bistro of the Year 2025: Your preferred place to enjoy a lighter meal or coffee.
International Cuisine 2025: A Lincolnshire restaurant providing great international dishes.
‘Restaurant with Rooms’ 2025: A restaurant that also has really special accommodation.
Local Food Producer 2025: A producer/retailer of local food e.g.: a butcher, baker or farm shop.
Lincolnshire Drink 2025: This could be a wine or spirit, locally roasted coffee, local tea or soft drink.
Name:
Address:
Postcode: Telephone:
TO CAST YOUR VOTE, SCAN THE QR CODE HERE AND ENTER YOUR NOMINATIONS ONLINE.
Alternatively, cut out this page and send your nominations to Pride Magazines Good Food Awards, Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW.
Fig & Frangipane Tart
Almond frangipane topped with figs... autumn on a plate!
A beautifully seasonal dessert that’s easier than it looks. Rich, elegant, and perfect with a spoonful of crème fraîche.
This month’s recipe
Fig & Frangipane Tart
Cut out and collect our great seasonal recipes each month in Pride Magazine.
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Serves: 6-8
For the pastry case:
150g plain flour
75g unsalted butter, cold and cubed
30g icing sugar
1 egg yolk
1 tbsp cold water
For the frangipane filling:
75g unsalted butter, softened
75g caster sugar
1 egg
75g ground almonds
½ tsp vanilla extract
To finish:
–8 ripe black figs
2 tbsp fig or apricot jam
Icing sugar, to dust
Crème fraîche or ice cream, to serve
As autumn draws to a close, this fig and almond tart is the perfect way to celebrate the season’s final flourish. Figs are at their best now—plump, soft and deeply sweet— and pairing them with rich frangipane in a
crisp pastry case creates a luxurious but surprisingly simple pudding. Serve warm with a dollop of crème fraîche, a drizzle of honey, or a scoop of vanilla ice cream.
It’s ideal for a Sunday lunch, a dinner party finale, or just a treat for yourself with a glass of dessert wine. This one looks impressive but doesn’t require a pastry chef’s skill.
Start with the pastry. In a large bowl, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the icing sugar. Add the egg yolk and water, then bring together to form a smooth dough. Flatten slightly, wrap, and chill for 30 minutes.
Roll the dough on a floured surface and use it to line a 23cm loose-bottomed tart tin. Trim the edges, prick the base with a fork, and chill again for 15 minutes. Preheat the oven to 180°C (160°C fan).
Line the tart with baking paper and fill with baking beans. Bake for 15 minutes, then remove the paper and beans and bake for another 5 minutes until pale golden.
While the case cools slightly, make the frangipane. Cream the butter and sugar together until light, then beat in the egg and vanilla. Fold in the ground almonds.
Spoon the frangipane into the tart case and smooth it out. Slice the figs in halves or quarters and press gently into the filling, cut side up.
Bake for 30–35 minutes until the filling is golden and set. Warm the jam and brush over the figs for a glossy finish.
Cool slightly before dusting with icing sugar. Serve warm or at room temperature with a spoonful of crème fraîche
The Diplomatic Answer to a Really Chilly Autumn
Diplomático Reserva Exclusiva is a premium rum from Venezuela, renowned for its rich, complex flavours.
Lovely gingerbread and Christmas pudding notes on the nose.
Crafted from sugar cane honey and aged in oak barrels, it offers notes of toffee, vanilla, and dark chocolate. Ideal for sipping neat or in a refined cocktail.
£41, 40% ABV, 70cl www.rondiplomatico.com
The Wine Cellar
This month, we present a curated selection of premium spirits, wines, and non-alcoholic beverages, perfect for the crisp November evenings. Each choice is designed to elevate your seasonal gatherings...
Autumn Selections to Savour...
A crisp, vibrant Marlborough white with citrus and tropical fruit, perfect for autumnal seafood and salads, £25 / 13.5% ABV / 75cl
A complex Lebanese red with dark fruit, spice, and earthy undertones, ideal for hearty dishes, £50 / 14.5% ABV / 75cl
A luxurious Sauternes with honeyed apricot, saffron, and crème brûlée notes, perfect for festive indulgence, £275 / 13% ABV / 75cl
Wine of the Month
The Isabel Estate Wild Barrique Chardonnay 2023, hailing from Marlborough, has been named the 2025 Wine of the Year at the International London Wine Competition.
This wine offers a rich, complex profile with notes of ripe stone fruits, balanced acidity, and a hint of oak, making it a perfect companion for roasted poultry Isabel Estate Wild Barrique Chardonnay.
£65 / 14.5% ABV / 75cl.
A Smoky Mezcal Alternative
Almave Humo, created by Formula One driver Lewis Hamilton, offers a smoky, Mezcal inspired experience without the alcohol.
Crafted using Espadin agave and traditional distillation methods, this nonalcoholic spirit provides complex flavours, making it an excellent choice for those seeking a sophisticated alternative.
£27 / 0% ABV / 70cl www.uk.almave.com
Our featured wines are available from local independent wine merchants, supermarkets and online, prices are RRP and may vary.
THE GOOD FOOD GUIDE
BOSTON
THE BALL HOUSE
A familyfriendly pub with a cosy atmosphere, offering traditional British fare. Known for its Sunday carvery and extensive menu that includes options for vegetarians, vegans, and glutenfree diners. Wainfleet Road, Boston, PE21 9RL. Call 01205 364478 theballhouseboston.co.uk.
MEET &MEAT
A distinctive fusion of Mediterraneaninspired cuisine with a modern touch. West Street, Boston PE21 8QN. Call 07723 237070 or see www.meetandmeat.co.uk.
THE MILL INN
OUR GOOD FOOD AWARDS WINNERS
Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted our winners in buff to make sure they’re easy to see!
Promote your business in our Good Food Guide for just £15 + VAT per month! Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.
Help us keep Lincolnshire Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk
YE OLDE RED LION
THE CHEQUERS
A popular pub known for its warm ambiance and classic British pub dishes and Italian too.
Spilsby Rd, Boston, PE21 9QN. Call 01205 352874 or see www.themillboston.co.uk.
MONKEY & I
Conveniently located in Church Street, providing a warm and welcoming atmosphere for visitors to meet up, relax, and enjoy our authentic Thai cuisine. Church Street, Boston PE21 6NW. Call 07808 590203 or see www.monkeyandithai.co.uk.
THE ROPERS ARMS
Italian bistro serving authentic dishes, set in an early C19th public house overlooking the Maud Foster mill and river. Horncastle Road, Boston PE21 9BU. Call 07572 456110.
THE WHITE HART
Part of the Coaching Inn Group, set within a charming 19th century hotel, this restaurant provides a varied menu focused on British cuisine. The riverside views make it an ideal spot for a memorable meal.
High Street, Boston, PE21 8SH. Call 01205 311900 or see www.whitehartboston.com.
An awardwinning country pub that prides its self on producing satisfying dishes. Cosy atmosphere in the winter, with Low beams & log burning fires. For great summer dining there’s also a relaxing beer garden. Try the Lincolnshire Tapas, too! Bicker, Boston, Lincolnshire, PE20 3EF. Call 01775 821200, www.redlionbicker.co.uk.
GRANTHAM
ANGEL & ROYAL
Reputedly England's oldest inn, with the Kings Room Restaurant and Bertie's Bistro and Bar.
High Street, Grantham, NG31 6PN. Call 01476 565 816 or see www.angelandroyal.co.uk.
BELTON WOODS
Bar & Grill with a warm and welcoming atmosphere and offers an inviting selection of flavourful grilled dishes. Spa, golf course and fourstar accommodation on site.
Gonerby NG32 2LN. Call 01476 593 200 or see www.beltonwoods.co.uk.
BROWNLOW ARMS
In the heart of a picturesque village in Lincolnshire, the Brownlow Arms is a 17th century country inn formerly owned by Lord Brownlow. Providing good old fashioned country hospitality and modern comforts in a tranquil and relaxing location.
Hough on the Hill, NG32 2AZ. Call 01400 250234 or see www.thebrownlowarms.com.
Seasonal dishes from longstanding favourites to monthly changing dishes, from a team passionate about creating the tastiest and most interesting food they can.
Woolsthorpe By Belvoir, NG32 1LU. Call 01476 870701 or see www.chequersinn.net.
THE GREEN MAN
A traditional British pub offering hearty meals in a friendly setting, specialising in steaks and classic pub fare. High St, Ropsley, NG33 4BE. Call 01476 585897 or see the-green-man-ropsley.com.
HARE & HOUNDS
17th century public house promises good dining, and a friendly atmosphere. Fulbeck, Grantham NG32 3JJ. Call 01400 273322 or see hareandhoundsfulbeck.com.
PLOUGH, WILSFORD
Exceptional pub restaurant home to Paul Reseigh, formerly of the George of Stamford. Fabulous à la carte menu of satisfying dishes prepared with excellent chefcraft and imagination. Wilsford, NG32 3NS. Call 01400 664037 or see theploughinnwilsford.co.uk.
RESTAURANT JERICHO
Fine dining in the Vale of Belvoir courtesy of this fascinating 20course tasting menu based restaurant, with just 12 covers a night. Orchard Farm, Plungar NG13 0JA. Call 01949 728288 or see www.restaurantjericho.com.
The Green Man, Ropsley.
LINCOLN
RESTAURANT OF THE YEAR 2024 ANTLERS AT THE WHITE HART
Lincolnshire Pride’s Restaurant of the Year for 2024, as voted for by our readers. Antlers serves seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering a unique private dining option.
Bailgate, LN1 3AR. Call 01522 526222 or see whitehart-lincoln.co.uk.
THE BRONZE PIG
A stylish, modern restaurant known for its seasonal menu featuring locally sourced ingredients with an innovative Mediterranean twist.
Burton Road, Lincoln, LN1 3LB Call 01522 524817 or see www.thebronzepig.co.uk.
NO.38 AT THE TOWER
3 AA star hotel offering exceptional dining for nonresidents too, delivering satisfying à la carte dishes.
38 Westgate, Lincoln LN13BD. Call 01522 529999 or see www.thetowerlincoln.com.
THE OLD BAKERY
A notforprofit restaurant offering tasting menus that highlight seasonal ingredients.
Familyrun authentic Spanish restaurant set in the heart of Lincolnshire’s historic Lawns. The Lawn 3 Ingleman Place, Union Rd, Lincoln, LN1 3BU. Call 01522 534222 or see www.oleolelincoln.co.uk.
THE THOROLD ARMS
KENWICK PARK
Fantastic food and drink in the family friendly Fairways Restaurant and Keepers Bar. Kenwick Park, Louth LN11 8NR. Call 01507 608806 or see www.kenwick-park.co.uk.
MANSION HOUSE
British eatery known for warm service and delicious meals, featuring an inviting open fire. Upgate, Louth LN11 9HD. Call 01507 610305 or see mansionhouselouth.co.uk.
NEWARK
TAYLOR’S FINE DINING
Familyrun, finedining restaurant in the heart of Newark. Locally sourced, seasonal produce with tasting menus and set menus. Castle Gate, Newark NG24 1AZ. Call 01636 659986, or see www.taylors-restaurant.co.uk.
PIG &WHISTLE
Locallysourced British dishes with a rustic charm and a relaxed, friendly atmosphere. Healing, Grimsby, DN41 7QF. Call 01472 884544 or see www.healingmanorhotel.co.uk.
SAN PIETRO
TwoAA Rosette Award winning fine dining restaurant benefitting from the Sicilian heritage of Pietro Catalano who runs the business with wife Michelle.
Scunthorpe, DN15 6UH. Call 01724 277774 or see www.sanpietro.uk.com.
WINTERINGHAM FIELDS
Lincolnshire’s only Michelinstar restaurant offering an immersive dining experience with a focus on seasonal and locally sourced ingredients. Winteringham, DN15 9ND. Call 01724 733096 or see www.winteringhamfields.co.uk.
SKEGNESS
GRAIN STORE CAFÉ, RESTAURANT
& BAR
Delicious breakfast and lunch served daily, with evening dining Friday and Saturday, showcasing seasonal estategrown produce, rare breed Lincoln Red beef and the finest local ingredients.
Doddington Hall, Lincoln, LN6 4RU. Call 01522 243189 or see www.doddingtonhall.com.
HOBBSONS
Formerly Browns Pie Shop & Restaurant. A ‘Best of British’ restaurant specialising in home crafted pies.
Steep Hill, Lincoln, LN2 1LU. Call 01522 527330 or see www.hobbsons.co.uk.
THE JEWS HOUSE RESTAURANT
Our restaurant is housed in one of the oldest building; in our 19th year, offering set menu and tasting menu. Artisan produce, seasonal, freshness and excellent service is what we are about. The Strait, Lincoln, LN2 1JD. Call 01522 524851 or see jewshouserestaurant.co.uk.
Paul Vidic, renowned Lincolnshire chef, took over the running of a community pub, in 2021 to provide excellent food and drink in a relaxed and beautiful setting in Harmston. High Street, Harmston LN5 9SN. Call 01522 722788 or thoroldarmsharmston.co.uk.
WASHINGBOROUGH HALL HOTEL
Grade II listed, 4star Georgian Manor House hotel two miles east of Lincoln. Serving two AArosette awardwining dishes under Head Chef Mark Cheseldine. Washingborough, Lincoln LN4 1EH. Call 01522 790340, www.washingboroughhall.com
LOUTH &RASEN
ADVOCATE ARMS
Award winning restaurant serves fabulous meals created from local ingredients. The restaurant has been awarded two stars for its dining by the AA. Queen Street, Market Rasen LN8 3EH. Call 01673 842364 or see www.advocatearms.co.uk.
NORTH & NORTH EAST LINCOLNSHIRE
FOREST PINES
Spa, hotel and golf estate with restaurant near Brigg offering bistro dining. Brigg, DN20 0AQ. Call 01652 650 770 or see www.forestpineshotel.co.uk.
HOPE & ANCHOR
Fantastic Michelin Bib Gourmand lauded pub restaurant run by Slawomir Mikolajczyk. South Ferriby, DN18 6JQ. Call 01652 635334 or see thehopeandanchorpub.co.uk.
GINGERLILY, THE VINE
Cosy, friendly atmosphere and delicious dishes including traditional English meals prepared by our experienced Chefs using local ingredients. Vine Road, Seacroft, Skegness, PE25 3DB Call 01754 610611 or see www.thevinehotel.co.uk.
SAN RUFO’S
Familyfriendly Italian eatery known for its authentic pizzas, hearty pastas, and welcoming staff Roman Bank, Skegness, PE25 1SD. Call 01754 612242 or see www.sanrufos.co.uk.
Ye Olde Red Lion, Bicker.
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SLEAFORD
THE BARGE AND BOTTLE
A canalside pub with a relaxed ambiance, and a wide range of satisfying food, including a good provision of Sunday lunch. Outdoor seating area with heaters. Carre St, Sleaford, NG34 7TW. Call 01529 303303 or see www.thebargeandbottle.co.uk.
THE BUSTARD INN
Beautifullypresented Grade II listed quality pub restaurant, whose awards include two AArosettes and a Traveller’s Choice award. Exceptional dining in a beautiful rural setting with private dining room and bar with flagstone floor and open fires. Main Street, South Rauceby Lincolnshire, NG34 8QG. Call 01529 488250 or see www.thebustardinn.co.uk.
THE CARRE ARMS
Charming Edwardian hotel and restaurant renowned for quality service & fabulous food. An eclectic mix of modern English and Mediterranean dishes. Mareham Lane, Sleaford NG34 7JP. Call 01529 303156 or see carrearmshotel.co.uk.
THE MALLARDS RESTAURANT
Classic British cuisine in a cosy setting, known for its Sunday roasts and welcoming service. Eastgate, Sleaford, NG34 7DJ. Call 01529 413758.
THE SOLO BISTRO
Bistro bar and hotel with traditional dishes presented in a contemporary style making the most of local ingredients. Market Street, Sleaford NG34 7SF. Call 01529 303200 or see www.thesolo.bar.
TABLEZ BISTRO
Awardwinning cafe bistro. With indoor and outdoor seating as well as a fantastic balcony, a great place to pop in for breakfast or lunch. Southgate, Sleaford NG34 7RZ. Call 01529 300922.
THAI SABAI
Contemporary Thai restaurant specialising in Authentic Asian cuisine. Dishes are expertly prepared on the premises. Thai Chefs using only the finest ingredients along with herbs and spices which are import directly from Thailand. Millstream Square, Sleaford NG34 7RZ. Call 01529 413333 or see thaisabaisleaford.co.uk.
WATERGATE YARD
An all day and late night bar and kitchen in the heart of Sleaford. With world beers and cocktails plus a range of artisan gins.
Water Gate, Sleaford NG34 7PG Call 01529 413489 or see www.watergateyard.co.uk.
SPALDING
THE BLACK BULL
Quality pub restaurant offering a wellcurated menu packed with hearty, food. Market Place, Donington, Spalding, PE11 4ST. Call 01775 822228 or see theblackbulldonington.co.uk.
JASHIR INDIAN RESTAURANT & WINE BAR
A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices. 11 Double Street, Spalding PE11 2AA. Call 01775 423001 or see www.jashir.co.uk.
THE PARLOUR
Authentic, Edwardianstyle restaurant for lunch and afternoon tea, overlooking Springfields’ Festival Gardens. Camelgate, Spalding PE12 6EU. Call 01775 760949 or see www.springfieldsoutlet.co.uk.
STAMFORD
THE
BULL & SWAN
Everything a traditional English inn should be, with gastro food and real ales, on the magnificent Burghley Estate.
High Street St Martins, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.
RESTAURANT WITH ROOMS 2024
CROWN HOTEL
This historic former coaching inn is now a wellregarded restaurant and hotel. A warm atmosphere and dishes with quality local ingredients. All Saints' Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.
MILLY’S BISTRO
Located within the Georgian William Cecil Hotel, Milly’s offers a homely vibrant feel and an inspired menu. St Martins, Stamford, PE9 2LJ. Call 01780 750070 or see www.millysbistro.co.uk.
THE OAK ROOM AT THE GEORGE OF STAMFORD
An elegant, historic venue offering a fine dining experience with classic British cuisine. Located in The George Hotel, this restaurant features candlelit tables and oakpanelled walls, ideal for special occasions. St. Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.
The George of Stamford.
WOODHALL SPA,
HORNCASTLE
AND CONINGSBY
THE ADMIRAL RODNEY
200 year old coaching inn
offering daytime and evening dining as well as comfortable accommodation.
North St, Horncastle, LN9 5DX. Call 01507 523131 or see www.admiralrodney.com.
THE DOWER HOUSE
Elegant country house hotel providing a range of freshly cooked dishes in a Victorian country house once home to Col Stafford Vere Hotchkin. Woodhall Spa, LN10 6PY. Call 01526 352588 or see www.dowerhousehotel.co.uk.
COFFEE SHOP OF THE YEAR 2024 KITCHENETTA
Deli and coffee shop providing freshly baked cakes and hampers as well as daytime favourites. Broadway, Woodhall Spa LN10 6ST. Call 01526 268008 or see www.kitchenetta.co.uk.
THE LEAGATE INN
Quality dining pub, run by the Dennison family since 1983 with Harry & Laura offering delicious seasonal dishes. Leagate Rd, Coningsby, LN4 4RS. Call 07957 756495 or see www.theleagateinn.co.uk.
MAGPIES
Small family run Restaurant with Rooms set in a row of 200 year old cottages in Horncastle serving a menu of fine dining dishes created by Andrew Gilbert with Caroline Gilbert at front of house. East Street, Horncastle, LN9 6AA. Call 01507 527004, www.magpiesrestaurant.co.uk.
PETWOOD HOTEL
Serving delicious and creative food with an AA rosette award for quality and consistency. Restaurant and terrace bar, popular classic afternoon tea provision, historic links to the Dambusters Squadron which once counted the Petwood at its home, and handsome Petolandscaped grounds. Also renowned for Sunday lunches, and a popular wedding/events venue.
Woodhall Spa, LN10 6QG. Call 01526 352411 or see www.petwood.co.uk.
ZUCCHI BISTRO
Established in 2011 as a Mediterranean bistro with culinary influences. Tapas and sharing dishes as well as stonebaked pizzas, pasta and al forno dishes. Station Road, Woodhall Spa, LN10 6QL. Call 01526 354466 or see www.zucci.org.
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FOOD & DRINK ACROSS LINCOLNSHIRE BUTCHERY
Boston Sausage/Mountains, home to the Lincolnshire Sausage, with a dedicated farm shop at Abbey Parks near East Heckington. Call 01205 821 610 or shop online at www.mountainsfarmshop.com.
LINCOLNSHIRE PRIDE’S BEST FOOD PRODUCER 2024
Gary Simpson Butchers, offering traceable and exceptional butchers including dryaged beef plus Lincolnshire sausages, haslet, stuffed chine and more. Sleaford, Heckington, South Hykeham and Stamford. 01529 460403, shop online at www.gsimpsonbutchers.co.uk.
BAKERY
Myers Bakery,home of the Lincolnshire Plum Loaf and artisan bakers founded by Charles Myers in 1901. Call 01507 525871 or shop online at www.myersbakery.co.uk.
Vine’s Bakery, specialise in baking artisan breads and pastries using the highest quality ingredients and time honoured traditions. Call 01522 581353 or shop online at www.vinesartisanbakery.co.uk.
LOCAL CHEESE
The Cheese Society, cheese ambassadors, retailers and cheese café in the heart of Lincoln. Subscriptions and gift boxes available. www.thecheesesociety.co.uk.
Cote Hill Cheese,home to Michael and Mary Davenport who have been creating Cote Hill White, Blue, Red, Yellow and Snowdrop from their farm since 2004, now ably assisted by son Joe, second generation cheesemaker. www.cotehill.com.
Lincolnshire Poacher, F W Read’s Tim and Simon Jones produce Lincolnshire Poacher, with a little help from their 230 Holstein Fresian cows... www.lincolnshirepoachercheese.com.
FISH
Alfred Enderby, traditional smokehouse in Grimsby specialising in drysmoking haddock, salmon and trout. www.alfredenderby.co.uk.
East Lincs Seafood, established in 1987 and providing the freshest wet fish and shellfish to consumers. Call 01205 364372.
LINCOLNSHIRE DRINKS
Bateman’s, good honest ales since 1874, including flagship XXXB ale, available in bottles or on tap in the best Lincolnshire pubs. See www.batemansbrewery.co.uk.
Belvoir Fruit Farms, the home of delicious elderflower cordials and pressés, more than 40 drinks, all with natural ingredients. See www.belvoirfarm.co.uk.
LINCOLNSHIRE PRIDE’S BEST DRINKS PRODUCER 2024
8 Sail Brewery, multiawardwinning microbrewery based in Heckington Windmill. See www.8sailbrewery.com.
Lincoln Tea & Coffee Company Multiaward winning and passionate about supplying roasted coffee, fine leaf tea, barista training & equipment with excellent customer service. Proud sponsors of The Red Arrows, Battle of Britain Memorial Flight and Typhoon Display Team. Products include Great Taste awardwinning Lincolnshire Tea. A true fresh approach. www.thelincolnteaandcoffeecompany.co.uk
Mayfield Vineyard, located in the heart of Burton Pedwardine on a 100yearold family farm, producing still and sparkling wines. See www.mayfieldwine.co.uk.
Stokes of Lincoln, artisan coffee roastery at The Lawn, Lincoln and on the city’s High Street at High Bridge café. www.stokescoffee.com.
Tipplemill London Dry Gin, dry gin with locallymilled wheat, juniper and bittersweet citrus and elderflower. See www.tipplemill.com.
What’s On
Saturday 29th November
Sunday 30th November
Lincolnshire
Food & Gift 2025
Kick off the festive season at Lincolnshire Food & Gift, your one-stop destination for Christmas shopping, seasonal inspiration and local delights. Discover a curated selection of handmade crafts, artisan gifts and delicious treats from a wide range of passionate exhibitorsperfect for finding something special for everyone on your list.
Live cooking demonstrations in The Lincolnshire Kitchen, festive entertainment, street food and Christmas shopping with free parking and family entertainment.
Tickets on sale as Pride goes to press, for prices see lincolnshireshowground.co.uk.
Christmas at Doddington
Send your press releases and events to us via editor@pridemagazines.co.uk
Saturday 8th November
Lunchtime Talk:
The History of Lincoln
An engaging talk at Lincoln Castle which discovers 2,000 years of history all based within a couple of hundred yards from Lincoln Castle’s East Gate. Enjoy a complimentary tea or coffee as Lincoln Castle’s expert historian Vic Hughes unveils Lincoln’s past. From 1pm, Lincoln Castle, £5, call 01522 782019 or see www.lincolncastle.com.
Sunday 2nd November
Steptoe & Son
From Saturday 8th November
A Fairytale Christmas at Doddington Hall
From fables to folklore, step into a land of magical fairytales as the displays unfold over three floors of the Elizabethan Hall, with a Doddington twist of course! It’s an opportunity to soak up the seasonal atmosphere of Christmas in a treasured family home, which has seen a lot of Christmas mornings over its four-hundredyear-plus history.
£16/adult, £8.50/child, see www.doddingtonhall.com or call 01522 694308.
Albert is still a dirty old man, Harold is as pretentious as ever... and both are at war as Cattle Productions presents four classic episodes of Galton & Simpson’s comedy classic. First seen on our screens in 1962, running for eight series and 57 episodes, ending in 1974 and starring the wonderful Harry H. Corbett and Wilfred Brambell, as the warring father and son.
From 3pm, £28/adults, at Grimsby Auditorium, call 0300 300 0035 or see www.grimsbyauditorium.org.uk.
Tues 11th to Sat 15th November
My Fair Lady
Presented by Brigg Amateur Operatic Society at Plowright Theatre, £15/tickets, 7.30pm.
See scunthorpetheatres.co.uk.
Send your press releases and events to us via editor@pridemagazines.co.uk
Wednesday 12th November
Amanda Owen:
The Yorkshire Shepherdess
In this brand-new two-hour show for winter 2025, Amanda Owen, bestselling author and star of TV’s Our Yorkshire Farm and Our Farm Next Door, shares heartwarming farming stories and anecdotes.
Amanda will share the highs and lows of this epic endeavour involving the whole family. All undertaken whilst dealing with the day-to-day challenges, hard graft and an unpredictable farming year at Ravenseat.
Boston’s Musical Theatre Group is back with Sister Act — the feel-good musical comedy. When a disco diva is placed in protective custody in a convent her glitzy habits shake up the choir and transform the sisters into show-stopping superstars.
£19.50, Blackfriars Arts Centre, blackfriarsartscentre.co.uk.
Friday 7th November
Looking for Me Friend
The music of Victoria Wood including the iconic Ballad of Barry & Freda at Guildhall Arts Centre, Grantham.
7.30pm, tickets £20, see www.guildhallartscentre.com
Saturday 22nd November
Thursday 27th November
Lincoln Christmas Lights Switch On
The official start of Christmas across Lincoln, switching on the festive Christmas Lights across the city plus festive entertainment to get you in the spirit.
Celebrate the start of the festive season at the Lincoln Christmas Light Switch On, taking place on Thursday 27th November on Lincoln High Street.
Join the City of Lincoln Council’s Civic Party, along with special guests for a full evening of entertainment and the all-important moment when Lincoln city centre transforms into a glittering sea of Christmas magic. www.visitlincolnshire.com
Handel’s Messiah at Lincoln Cathedral
Following its premiere in Dublin in 1742, Messiah quickly became one of Handel’s most popular pieces of music and has been performed around the globe every year since. Messiah features one of the most famous pieces of choral music, the Hallelujah Chorus, however this piece has so much more to offer.
In most of Handel’s oratorios, the choir sing brief choruses but it is the soloists who dominate. Messiah differs in the fact that it is made up of striking solo arias, interspersed with captivating chorus numbers telling the story of Jesus’ birth, life, death and victorious resurrection.
Join Lincoln Cathedral choir, musicians and soloists, for this staged concert performance of Handel's most famous work.
Lincoln Cathedral Minster Yard Lincoln LN2 1PX from 7pm9.30pm, tickets from £16.08, call 01522 561600 or see www.lincolncathedral.com.
Lincolnshire Remembers
OurRemembering Fallen Heroes
This month we’re meeting three people from across Lincolnshire who are keen to ensure that Lincolnshire remembers those who gave their lives for our freedom
Words:
Rob Davis.
THE BATTLE OF BRITAIN MEMORIAL FLIGHT
At RAF Coningsby, the past and the present share the same stretch of tarmac. On one side of the base, ultra-modern Typhoon fighter jets stand on alert, ready to scramble at a moment’s notice as part of the UK’s Quick Reaction Alert force. On the other side, housed in a modest wartime hangar, the Battle of Britain Memorial Flight (BBMF) keeps alive the spirit of the Second World War, flying some of the most iconic aircraft ever built.
For Warrant Officer Carol Russell, who leads the BBMF’s engineering team, it’s a place of pride, passion and deep responsibility. After a decade working on Typhoons, she joined the Flight in 2020, becoming the first female Engineering Warrant Officer at RAF Coningsby. “It’s the pinnacle of my career,” she says. “Working on the Typhoon was cutting-edge, but here, every nut and bolt carries history. It’s an honour and a privilege to keep these aircraft in the air.”
The BBMF operates a unique fleet: several airworthy Spitfires, two Hurricanes, a Dakota transport and one of only two Avro Lancasters still flying anywhere in the world. These aircraft are national treasures, flown gently and sparingly to preserve their structure, and always returned safely home. “
Our pilots could push them far harder,” Carol says, “but their job is to bring them back in one piece.”
Her role is to oversee 38 engineers, set the standards, and ultimately sign off each aircraft’s airworthiness. “It’s hands-on, traditional engineering,” she says. “There are no computers here telling you what’s wrong. The team love it. This is the last bastion of proper engineering— getting your hands dirty, using fundamental skills.”
Each year the BBMF completes around 860 taskings, each sortie often taking in five to 15 public appearances at airshows, memorials and village events. The display season begins each April, after the pilots earn their Public Display Authority, and runs through to early October. “From spring onwards, the aircraft are rarely still,” Carol explains. “Our pilots fly Typhoons during the week, then volunteer to fly Spitfires or the Lancaster at weekends.”
Come October, the aircraft return to the hangar for intensive winter maintenance. “People think we go quiet in winter,” Carol smiles, “but that’s actually when the engineers are busiest, stripping the aircraft down, inspecting, repairing and rebuilding them ready to fly again the following year.”
Coningsby’s juxtaposition of eras—the cutting-edge Typhoon alongside the rumbling Merlin engines of a Spitfire or Lancaster—is striking. And that’s just how Carol likes it. “We’re here to commemorate those who gave everything, and to inspire the next generation. When school groups visit, their eyes light up. They realise they could do this too.”
Earlier this year, Carol was named one of the RAF’s Women in Engineering, and she’s passionate about encouraging others to follow her path. “I only had five GCSEs, no A-levels, no degree. Everything I know I learned on the job. If I can do it, anyone can—especially young women. We need them.”
Now, after 36 years in the RAF, Carol is preparing to leave the service. It will be her final posting—but she’s content. “I’ll be sad to go,” she admits, “but I’ll sit in the garden, look up, and know I played my part in keeping these aircraft flying. That will always make me proud.”
The BBMF has permission to continue operating until at least 2040. To find out more, visit www.bbmf.co.uk.
HM King Charles IIIvisiting Coningsby’s Battle of Britain Memorial Flight for a tea party with veterans in 2023.
The International Bomber Command Centre
The International Bomber Command Centre (IBCC) at Canwick opened in 2018, with the intention of promoting recognition, remembrance and reconciliation for Bomber Command. Leah Deen, the centre’s Lead Learning Officer says that the centre plays a key part in educating youngsters about the greatest conflicts of the 20th century and serves as a place for people to come together in the spirit of remembrance
Located at Canwick overlooking the city of Lincoln, the International Bomber Command Centre (IBCC) stands as one of the most striking and poignant memorials to the men and women who served in Bomber Command during the Second World War.
Its presence is both commanding and contemplative, designed not only to commemorate the sacrifices of those who never returned, but also to educate and inspire future generations about the realities of conflict and the value of peace, says Leah Deen, Lead Learning Officer.
“The idea for the IBCC was first conceived by Lincolnshire’s Lord Lieutenant at the time, Tony Worth, whose Grandfather, Sir Arthur Longmore, was one of the first in the newly formed RAF.”
“He inspired local campaigners who recognised Lincolnshire’s pivotal role during the war. Known colloquially as Bomber County, Lincolnshire was home to more than a quarter of all Bomber Command stations.”
“The project began in earnest in the early 2000s and, after years of fundraising, planning and collaboration with veterans and families, the centre opened to the public in 2018. It was designed as a place of remembrance, reconciliation and education — three themes that run through every element of the site.”
“The most iconic feature of the IBCC is its towering Memorial Spire. At 31 metres, it is the exact height of a Lancaster bomber’s wingspan, symbolising the aircraft most associated with Bomber Command. Crafted from Corten steel, the spire’s weathered surface will change with the seasons and years, reflecting the passage of time while standing resolute against the skyline.”
“Surrounding the spire are 23 memorial walls made from the same Corten steel and engraved with the names of 58,000 men and women who lost their lives serving or supporting Bomber Command during the war. Some were as young as 14. Compiling this Roll of Honour was a mammoth undertaking, requiring the work of more than 100 volunteers over four years to research and verify each name — a testament to the centre’s unwavering commitment to accuracy and respect.”
“Encircling the memorial is ten acres of beautifully landscaped Peace Gardens, designed as a tranquil space for quiet contemplation. Among their features are 27 native trees, each marking the site of one of the operational Bomber Command stations that once dotted the Lincolnshire countryside.”
“Discreet location markers at the base of each tree record the name of the station, the squadrons that flew from it, and the number of lives lost. There is also an International Peace Garden honouring the 62 nations that served or supported Bomber Command, a powerful reminder that this is not just a British story but a global one.”
2025 saw the International Bomber Command Centre mark 80 years since Operation Manna, the world’s first aid drop. During the final months of the Second World War, Lincolnshire’s Bomber Command played a remarkable humanitarian role in Operation Manna and Operation Chowhound. Based at several Lincolnshire airfields, including RAF Waddington and RAF Scampton, squadrons of Avro Lancasters were repurposed to deliver food to the starving Dutch population trapped under German occupation in the spring of 1945.
Beginning in April, Operation Manna saw RAF aircraft flying at dangerously low altitudes over occupied territory to drop supplies without being fired upon. Soon after, from 1–8 May, the USAAF joined in with Operation Chowhound, adding their heavy bombers to the relief effort. In total, over 11,000 tons of food were dropped.
“Remembrance remains central to the IBCC’s mission. Each year, more than 1,000 people gather here on Remembrance Day, and an annual Service of Remembrance is held on 9th November, featuring poetry readings and a Roll of Honour for veterans who have died in the past year.”
“Recently, the centre marked the 80th anniversary of Victory in Europe Day with a breathtaking display of 20,000 ceramic poppies cascading across its grounds.”
“Education is equally vital. Over 9,000 schoolchildren visit the site annually, and the centre’s education team has produced 3,500 school assembly packages alongside a new film-based explainer for teachers to use nationwide. Through this work, the IBCC ensures that the stories of sacrifice and service endure for generations to come.”
See www.internationalbcc.co.uk.
Lincolnshire Remembers
Gemma Leaning, Royal British Legion
On 3rd May 1915, shortly after the funeral of his friend Lieutenant Alexis Helmer during the Second Battle of Ypres, Canadian Lieutenant-Colonel John McCrae wrote the poem In Flanders Fields. It created an enduring connection between the poppy as a symbol of remembrance and the annual pause to reflect on the losses suffered in conflicts from The Great War to the Second World War and every conflict since.
In 1921, French woman, Anna Guérin, who was in the UK in 1921, announced her intention to sell the poppies in London and met with Earl Haig to persuade him to adopt the poppy as our national symbol of remembrance. During the first year of the appeal, over nine million poppies were sold. Today, over 110,000 volunteers nationally give up their time to help the Royal British Legion exchange poppies for donations to the charity in order to support ex-service personnel across all three branches of the armed forces.
In Lincolnshire, Gemma Leaning is the only person employed by the RBL to co-ordinate the Poppy Appeal, and under her organisation over 500 hundred volunteers help to collect local donations from over 1000 charity boxes. Gemma has been working for the charity for the past six
Poppy Appeal Manager for Lincolnshire, Gemma Leaning, is grateful to those who wear their poppy with pride each year and helped to raise over £53m Nationally last year to support the charity’s work HISTORY
1921: Formation of the Royal British Legion
Four exservice organisations unite to form the Legion on 15th May, led by Earl Haig and Sir Frederick Maurice, to support veterans and their families after the First World War.
1921: First Poppy Appeal
The inaugural Poppy Appeal raises over £106,000 to help veterans with housing and jobs. The poppy becomes the enduring symbol of remembrance.
1927: TwoMinute Silence Becomes Tradition
The Armistice Day twominute silence is officially adopted across Britain, reinforcing the Legion’s role in national remembrance.
1952: Granted Royal Charter
In recognition of its work, King George VI bestows a Royal Charter upon the Legion, cementing its status as a leading national charity.
2021: Centenary Year
The Legion celebrates 100 years of service, reflecting on a century of care and campaigning for the Armed Forces community.
years, and explained that the RBL’s Poppy Appeal is run as a separate operation to the rest of the RBL’s activities, such is the scale of the annual event and the number of people keen to show their support.
The RBL itself has 48 branches in Lincolnshire including North and North East Lincolnshire, and nationally there are 2,500 branches and around 165,000 members, which are overseen by David Tannock, Membership Leason Officer. Meanwhile the Poppy Appeal is coordinated by Gemma, who liaises with volunteers to help coordinate the appeal.
“It takes all year to plan,” says Gemma. “We’re so grateful for our volunteers who are so dedicated and passionate about supporting the charity. Lincolnshire people are very generous, a fact underwritten by our county alone raising £913,133 during the 2024 appeal and over the summer months, with the City of Lincoln volunteers raising over £80K of that. As a nation, we raised £53m in total and distributed 32m poppies.”
“We’re always keen to hear from people who can give us their time: just a two hour shift in one of the six supermarket chains who allow us to collect donations in store, for example, will help us pass the £1m mark in Lincolnshire for donations in 2025 and beyond.”
The donations fund a wide network of welfare services, from immediate crisis grants to long-term care. Each year, the RBL spends tens of millions of pounds supporting the Armed Forces community, ensuring that those who served are not forgotten or left behind.
The RBL provides emergency financial assistance to veterans facing hardship, covering essentials like rent, heating, mobility aids, and household goods. They also fund specialist recovery centres that help those wounded, injured or sick transition from service to civilian life.
The Royal British Legion also operates six care homes across the UK providing help and support for veterans and established the Battle Back Centre at Lilleshall in 2011 to support wounded and injured service personnel returning from Iraq and Afghanistan. The Battle Back Centre is now the training ground for the Invictus Games UK participants, which RBL also fund.
For more information on how you can support the RBL, ways to donate or find out more on how beneficiaries are supported, see www.britishlegion.org.uk
Lincolnshire Remembers
LINCOLNSHIRE’S COUNTRY ESTATES AT WAR
Belton House near Grantham epitomised the country house ideal before the First World War, yet when war broke out in 1914 its serene parkland became a vast training ground for thousands of men of the Machine Gun Corps. Rows of bell tents sprang up on its immaculate lawns and the Carolean house itself echoed to the tramp of boots as troops were drilled in preparation for the Western Front.
The sight of khaki-clad men marching through Belton’s carefully planned landscape marked a sharp departure from the estate’s orderliness, but reflected the urgency of a nation mobilising for modern war. In the Second World War, Belton’s grounds again supported the war effort, hosting military units and serving as a base for training exercises, its gracious façades standing sentinel over scenes of constant movement, noise and discipline.
Nearby Harlaxton Manor, with its Jacobean-Baroque architecture, also underwent a profound wartime metamorphosis. During the Second World War it was requisitioned by the Royal Air Force and served as accommodation and administration space for RAF personnel from nearby airfields.
Belvoir Castle, the seat of the Duke of Rutland, had a long tradition of military service among its family, and during both world wars the castle and its estate supported the armed forces, offering land for training and encampments.
The Duchess of Rutland was closely involved in local wartime relief efforts, organising comforts for soldiers and fundraising for the Red Cross, while parts of the castle became convalescent accommodation for wounded men returning from the front. The castle’s commanding position on its hill also made it an iconic landmark for airmen navigating across the East Midlands.
Meanwhile in Stamford, Burghley House was similarly drawn into service. In the Second World War its sweeping state rooms and long galleries were used as billets for soldiers, while its parkland hosted training exercises and military installations and the property became a secure store for precious works of art from the National Gallery during the Blitz, safeguarding masterpieces from London’s bombs.
Another stately home, Easton Hall, the stately home at the heart of the Easton Estate in Grantham, saw its peaceful rural existence profoundly altered during both world wars. In the First World War, the hall and its grounds were turned into a sanctuary for injured soldiers, the Cholmeley family home becoming a place of convalescence as men recovered from wounds, far from the battlefields. During the Second World War its role shifted more directly to military use: the estate was requisitioned and used as a barracks, and over the course of the war the hall sustained substantial damage.
The strain of wartime wear and tear on Easton Hall, along with structural damage, led ultimately to its demolition in 1951.
Other Lincolnshire houses were also pressed into wartime service. Gunby Hall, near Spilsby, was used by the army and housed officers from RAF Spilsby, just a few miles away. Grimsthorpe Castle, near Bourne, served as a base for troops and hosted training in its extensive parkland, while in the north of the county, Elsham Hall, near Brigg, was requisitioned as the headquarters for RAF Elsham Wolds, a key Bomber Command station.
Perhaps the most famous of Lincolnshire’s wartime residences is the Petwood Hotel in Woodhall Spa. Originally a lavish country house built for Lady Grace Weigall, it became the officers’ mess of 617 Squadron, the legendary Dambusters. The Petwood today preserves that legacy with memorabilia from the squadron, in its Squadron Bar.
On the night of the Dambusters raid itself, the squadron’s visionary engineer Barnes Wallis — who had designed the ingenious bouncing bomb that made the mission possible — was not at Petwood but in Grantham, at St Vincent’s, a gracious house that had been requisitioned as the headquarters of 5 Group Bomber Command.
There, anxiously pacing the floor as the raid unfolded over occupied Europe, Wallis waited for word from the aircrews whose lives depended on his invention. As dawn broke and reports filtered back of the dams’ destruction and the losses suffered, Wallis is said to have broken down in tears, devastated by the human cost even as his weapon achieved its objective. St Vincent’s thus became an unlikely witness to one of the most famous episodes of the air war, its elegant rooms briefly transformed into the nerve centre of an operation that would enter military legend.
Easton Hall.
Adelbert Salusbury Cockayne Cust, 5th Baron Brownlow. Succeeded to the title of 5th Baron Brownlow of Belton March 1921; Mayor of Grantham 19241925; Honorary Colonel of the 4th Battalion, Lincolnshire Regiment; Under Secretary of State for War 18891892.
Lincolnshire Remembers
THE LINCOLNSHIRE REGIMENT
Established in 1685 as the Earl of Bath’s Regiment, The Royal Lincolnshire Regiment evolved through various titles before becoming the 10th (North Lincolnshire) Regiment of Foot in 1782, and finally the Royal Lincolnshire Regiment in 1946.
In peacetime it maintained two regular battalions—the 1st and 2nd—but during the First and Second World Wars it expanded dramatically, with over 18 battalions raised at its peak. Many were composed of men from Lincolnshire’s towns and villages, forming a strong sense of local identity and camaraderie.
The regiment’s traditional home was at the 19th century Sobraon Barracks on Burton Road in Lincoln. The regiment served with distinction across the globe. In the 19th century it saw action in the Peninsular War, the Crimean War, and colonial campaigns in India, Burma and South Africa.
During the First World War, Lincolnshire battalions fought on the Western Front, at Gallipoli, and in the Middle East. In the Second World War, they served in France in 1940, in North Africa and Italy, and were among the first troops ashore on D-Day in Normandy. Their record is one of extraordinary endurance and sacrifice.
Today, the regiment’s story is preserved at the Museum of Lincolnshire Life in Lincoln, where the Regimental Gallery houses a collection of medals, uniforms, and weapons.
One of the more unusual chapters in the regiment’s history lies far from Lincolnshire’s fields. The Royal Lincolnshire Regiment maintained a long-standing connection with Bermuda, where it stationed troops from the 1700s onwards to defend the island’s strategic Royal Naval Dockyard. This service fostered enduring links between the county and the island, still remembered today.
It is sometimes suggested that the regiment’s nickname, the Yellow Bellies (because of the colour of their tunics), gave rise to the wider nickname for Lincolnshire folk, though there are many other theories (e.g.: poachers with yellow pollen on their clothing, sailors suffering from scurvy).
By the post-war decades, the British Army was undergoing sweeping reforms designed to reduce costs and streamline its many county regiments, whose manpower had been stretched during two world wars and was increasingly unsustainable in peacetime.
In 1960, as part of this restructuring, the Royal Lincolnshire Regiment was amalgamated with the Northamptonshire Regiment to form the 2nd East Anglian Regiment (Duchess of Gloucester’s Own Royal Lincolnshire and Northamptonshire).
Just four years later, in 1964, this new regiment became one of the four founding battalions of the Royal Anglian Regiment, which remains the county regiment for the East of England today.
Although the Royal Lincolnshire Regiment no longer exists as an independent entity, the Regimental Association keeps the spirit of the regiment alive through reunions and memorial events.
Lieutenant-Colonel Francis Smith, 10th Regiment of Foot, 1764. Image: National Army Museum.
Lincoln Tanks
One of the amusing things about life as a county magazine editor is the occasional interaction with ‘famous’ people. And in my experience, it goes only two ways; they’re either conceited and bit precious, or absolutely lovely and down to earth.
Guess which category Guy Martin falls into? The latter of course. In fact he’s the nicest, warmest and most amenable person even when being jostled from place to place on Bailgate being ordered around by photographers and camera crews.
At around 7am in early September, a rather unusual vehicle pulled up in Lincoln’s Bailgate: a fullsized replica of Deborah, the British MkIV tank used at The Battle of Cambrai, the objective of which was to break the German Hindenberg line.
The replica is normally on display at the Norfolk Tank museum but was transported to Lincoln where Grimsbyborn engineer Guy Martin could reacquaint himself with the machine, having presented Guy Martin’s Tank, the 2017 documentary which followed the constructed of the replica.
The main reason for the visit, though, was to officially unveil a plaque granting World Origin Site status to the White Hart Hotel on Lincoln, the building in which the first ever tank (defined as an armoured fighting vehicle) was devised.
Back in 1915, trench warfare ensured that WWI had become a grim stalemate wrapped in barbed wire. British Prime minister David Lloyd George declared the the war would become an ‘engineer’s war.’
First Lord of the Admiralty Winston Churchill was already advocating the use of a land battle vehicle and created The Landships Committee which contracted William Foster &Co of Lincoln (founded in 1846 and headquartered on Waterside South) to work on a design.
William Foster was a flour mill owner and had begun to manufacture mill machinery, threshing machines, traction engines and showman’s locomotives, eventually producing The Foster Daimler tractor for farm use in 1911.
Lincoln’s part in the development of the world’s first armoured fighting vehicle
Sir William Ashby Tritton, a linotype mechanic and electrical engineer, who joined the company in 1906 and became its Managing Director in 1939, worked with chief draughtsman William Rigby and Major Walter Gordon Wilson, an Irish mechanical engineer and in what is know called The Tank Room on the first floor of the White Hart Hotel, plans for a prototype vehicle were devised.
Ideas they liked for their design went to the Lincoln factory, ideas they didn’t were burned on the open fire in the Tank Room.
The engineers were influenced by another local engineering firm, Richard Hornsby & Sons of Grantham, which was founded in 1815. The firm invented what we now know as the caterpillar track for the firm’s 1905 oildriven tractor, which was commercially unsuccessful despite the idea to use tracks which are still used on farming and construction machinery today.
The two envisaged a vehicle on workable tracks and the result was the 1916 prototype Little Willie, its name a reference to German Crown Prince, Kaiser Wilhelm. Tracks all around the vehicle would enable the 16 tonne, 3.5mph vehicle with its 10mm armour to cross a 4ft trench in the face of machine gun fire.
Testing of the prototype in Lincoln’s Burton Park was a success, and it went to Hatfield Park in Hertfordshire for further testing. With wider trenches rendering Little Willie almost obsolete even before its debut, work began on its successor, Mother, which was put into production and first saw action on the battlefield on 15th September 1916.
Fosters built 37 ‘male’ MkI tanks followed by a Mark II in late 1916, and the MkIII and MkIV in 1917 – Deborah IIis a replica of the latter. Incidentally, early British tanks were classified as ‘male’ or ‘female’ according to whether they mounted sixpounder guns (i.e.: heavy armament) or machine guns, until both were mounted on each tank made from 1918.
Richard Hornsby & Sons was taken over by Rustons of Lincoln to create Ruston &
Hornsby in 1918, and Hornsby sold the patents for his caterpillar track to Benjamin Holt of the Holt Manufacturing Company in 1911 for £4,000. That company merged with CL Best and became the Caterpillar Tractor Company.
William Foster & Co, meanwhile, was purchased in 1960 by WH Allen which then became Amalgamated Power Engineering and Northern Engineering Industries, which was then absorbed into RollsRoyce in 1989.
Another Lincolnbased engineering firm worth mentioning is Clayton & Shuttleworth, which was founded at Stamp End Works in 1942 by Nathaniel Clayton and his brotherinlaw Joseph Shuttleworth. The engineering firm made steam engines and threshing machines, as well as tractors. In 1916, the company also made parts for Britain’s 158 Supermarine Scout airships. The company then moved into making aircraft for the War Office and Admiralty, including the Sopwith Triplane and Sopwith Camel – 500 of the latter –and the Handley Page O/400 bomber, although only one of those was constructed before the Armistice, whereupon the contract was cancelled.
Images: Little Willie prototype at he National Tank Museum, Norfolk. Unveiling of the World Origin Site plaque with Andrew Long, owner of White Hart Hotel Lincoln; Guy Martin; Martin Wilkie of World Origin Site and City of Lincoln COuncillor Neil McElhinney.
THE MUSEUM OF LINCOLNSHIRE LIFE
Housed within the imposing Victorian Barracks built for the Royal North Lincoln Militia in 1875, the Museum of Lincolnshire Life offers an evocative journey through the county’s rich social and military past.
Inside, the museum spans centuries of Lincolnshire history, with more than 250,000 objects telling the story of everyday life, local industry and the county’s proud contribution to the armed forces.
Among its most striking exhibits is ‘Daphne,’ an authentic First World War tank built in Lincoln, a poignant reminder that the city played a central role in pioneering this new form of warfare.
The museum also houses extensive collections relating to the Royal Lincolnshire Regiment, displaying uniforms, medals, weaponry and personal artefacts that chart the experiences of local soldiers through both World Wars and beyond. Alongside its military displays, visitors will find evocative reconstructions of Victorian shops, workshops, and domestic interiors, bringing to life the world in which those soldiers and their families lived.
The Museum of Lincolnshire Life is on Burton Road in Lincoln and is open every day from 10am to 4pm, with free admission.
On the windswept Lincolnshire coast at Freiston Shore near Boston, the We’ll Meet Again WWII Museum offers a uniquely personal insight into wartime life on the Home Front.
It was founded by husband-and-wife team Paul and Linda Britchford, whose passion for preserving the memories of the Second World War has created one of the most engaging and educational heritage attractions in the county.
What began as their private collection –which they’d take into local schools for education purposes – moved into a permanent home and has grown into an immersive museum that celebrates not just the military effort, but the resilience and resourcefulness of civilians who supported it from home.
Visitors can step inside recreated wartime rooms, experience an Anderson shelter during an air raid, and handle
authentic artefacts from the 1940s. Displays explore rationing, the role of the Home Guard, the Women’s Land Army, and the daily routines of those who endured blackouts and bombing raids while keeping the country running.
There is also a wealth of military memorabilia, including uniforms, medals and equipment, all carefully presented to help preserve the stories behind them.
A lot of Lincolnshire material means it’s more relevant than national wartime museums, and the home front display of old fashioned groceries and household items is fascinating too!
Open Wednesday to Sunday from 10am to 4pm, it stands as a warm and welcoming tribute to the enduring spirit of the wartime generation and Lincolnshire’s vital role in Britain’s wartime story.
www.wma-ww2museum.co.uk.
WE’LL MEET AGAIN
Lincolnshire Remembers
EAST KIRKBY AVIATION HERITAGE CENTRE
Set on the site of the former RAF East Kirkby airfield, the Lincolnshire Aviation Heritage Centre stands as one of the county’s most evocative wartime landmarks.
It was established in 1989 by brothers Fred and Harold Panton as a tribute to their eldest brother, Christopher, who was killed on a bombing raid over Nuremberg in 1944 while serving with Bomber Command. What began as a deeply personal act of remembrance has grown into one of the largest privately owned aviation museums in the country, now run by Harold’s son Andrew Panton, who continues the family’s mission to honour the men and women of Bomber Command.
At its heart is Avro Lancaster ‘Just Jane,’ one of only a handful of surviving Lancasters worldwide. The aircraft, maintained in taxiable condition, offers visitors the rare chance to experience the sights, sounds and vibrations of a live-running Lancaster as it powers down the wartime runway. Surrounding hangars brim with period vehicles, artefacts, and personal memorabilia that bring to life the daily reality of an operational bomber station during the Second World War.
On 25th October, the Centre will launch the 2025 Lincolnshire Poppy Appeal, marked by two spectacular Lancaster taxi runs. The team hopes to drop 50,000 poppies from the aircraft at 2pm. The Lincolnshire Aviation Heritage Centre is open Monday to Saturday from 9.30am to 5pm. www.lincsaviation.co.uk.
CRANWELL AVIATION HERITAGE CENTRE
Based at RAF College Cranwell, the Aviation Heritage Centre offers a fascinating glimpse into the birthplace of Royal Air Force officer training. RAF Cranwell began life as a Royal Naval Air Service training station in 1916 before becoming the world’s first military air academy when the RAF was formed in 1918. Ever since, it has been synonymous with the training of generations of RAF officers, including members of the Royal Family.
Visitors can explore the story of flight training from the daring early days of open-cockpit biplanes through to the jet age. The Cranwell Aviation Heritage Centre is open from March to October, Thursday to Sunday, 10am to 3pm. www.heartoflincs.com.
THORPE CAMP, TATTERSHALL THORPE
Originally part of RAF Woodhall Spa, Thorpe Camp was built in 1940 to house ground crew for No. 97, 619 and 617 Squadrons during the Second World War. Today, its restored Nissen huts form a poignant museum preserving the history of Bomber Command and local wartime life. Exhibits include uniforms, photographs, aircraft parts and personal stories from those who served. Thorpe Camp is open Sundays and Bank Holiday Mondays from Easter to October, 1pm to 5pm. www.thorpecamp.org.
We’ll Meet Again Museum.
East Kirkby Aviation Heritage Centre.
Thorpe Camp.
Thorpe Camp.
SOn the Farm Farming
What’s happening in the fields of Lincolnshire with farming correspondent Andrew Ward MBE
omething a little different this month, but absolutely fascinating nonetheless. Like many people I’ve been thrilled to see the completion of a a new sculptural landmark on the A46, near to Collingham and very near to where we farm at Leadenham.
The installation is entitled On Freedom’s Wings and has been created thanks to the hard work of The Bomber County Gateway Trust along with some really generous businesses, many of which I was able to acknowledge in a recent video.
Ordinarily my videos, which you can watch on my YouTube channel by searching for ‘WardysWaffle Andrew Ward Farmer’ focus on what’s happening on the farm as we produce British food and look after the countryside around us.
In Farm Update 392 though I dedicated an hour to showing the hard work and engineering skill that went into constructing and installing the piece for all to see. It was a huge task that was technically challenging and it was completed only thanks to some very generous local businesses.
The installation which will be seen by around 35,000 drivers who use the A46 each day, tells the story of a Bomber Command Avro Lancaster which crashed into woodland near to where the new installation has been created. Lancaster R5689 crashed on 18th September 1942 as it limped home from a mission, with the loss of five of its seven crew. Back in 2018 a ground-breaking ceremony attended by George Leonard ‘Johnny’ Johnson, MBE, Britain’s last surviving Dambuster, market the beginning of a bid to
raise the necessary £1m to create a life-size sculpture of a Lancaster bomber pitching at 45°, 29 metres in the air and measuring 26 metres long with a 31m wingspan.
Taller than the Angel of the North, the sculpture has been created in Corten steel on a podium gifted to the trust by William Hare Ltd. The framework was installed in 2019 and just a couple of weeks ago, I was in site for an entire weekend to see the completed installation mounted on the podium, itself secured to the ground by 1,300 tonnes of concrete used to create a secure base.
In early September, five lorries were escorted to the site by Lincolnshire Police. The Lancaster’s propellers, its wings and fuselage weigh in at over 60 tonnes and have been fabricated by Market Rasen’s Timmins Engineering. To lift and assemble the installation, Newark-based Hutchinson provided two cranes that can lift 230 and 110 tonnes.
Four erectors – Adrian, Jamie, Lee and Gavin – eased each piece of the installation into place, with the overall weight of the sculpture evenly distributed across the podium.
It was an incredible achievement for Charlie White, Chairperson of the Bomber County Gateway Trust. The Trust is still a little short of meeting the cost of the finished installation and has yet to complete the landscaping around the site, you can still donate via Just Giving and Enthuse, by visiting www.bombergatewaytrust.co.uk.
And please do take a look at my video showing how the Lancaster was installed, on my YouTube channel, update number 392.
Watch Wardy’s Waffle:Our farming correspondent Andrew Ward MBE is an arable farmer in Leadenham growing wheat, barley, sugar beet, beans and oats. Andrew has his own YouTube channel, Wardy’s Waffle, which is enjoyed by over 21,700 subscribers. Watch his updates Wednesday evenings from 7pm and Sunday mornings at 8am. Search YouTube for @WardysWaffleAndrewWard.
Images from Andrew’s YouTube video showing the installation of the Lancaster sculpture. Above: Andrew Ward and Charlie White, chairperson of the Bomber County Gateway Trust.
Homes & Gardens
FIND JOY IN THE ART OF LIVING WELL
WELCOME HOME TO THE GARDEN HOUSE IN WALESBY
THE WINTER DRAWING ROOM
PLUS: THE LARGEST SELECTION OF LUXURY HOMES IN AND AROUND LINCOLNSHIRE
The Garden House
This month we’re enjoying a look around Mark and Claire Fort’s contemporary property, designed by Jonathan Hendry Architects and completed in 2023
Words: Rob Davis.
This month Mark and Claire Fort present their contemporary property in the village of Walesby. The Garden House has been created using locally-sourced materials and enjoys an abundance of natural light...
The property has an openplan living space with sitting room, dining area and kitchen.
Imagination is a wonderful thing. But sharing a vision with somebody else is particularly rewarding, so it’s little surprise that Mark and Claire Fort have only warm words to share about Jonathan Hendry, the architect who designed their contemporary reimagining of a property in a traditional Lincolnshire village.
Mark is a semi-retired garden designer, albeit still very much in demand, whilst Claire left a career in nursing a couple of years ago.
Having previously lived in the village of Walesby they already knew it to be a great community within an equally desirable setting. In 2022, the couple were thrilled to find a plot on the market in the village with planning permission for a new property.
However, they were seeking something a little different and engaged with Jonathan
Hendry, to take advantage of his formidable reputation for creating unique buildings in coastal, countryside and conservation areas.
Founding his practice in 2000, Jonathan was awarded Young Architect of the Year in 2011 and has received awards from RIBA including a regional award last year for his Kingsfield Pond project on the edge of the Wolds. He has also designed the Sandilands National Trust Visitor Centre and Deeping St James’s Community Hall and Studios.
In particular, the architect enjoys bringing to life Paragraph 84 projects, those which are looked upon favourably in terms of being granted planning permission if they are of exceptional architectural design and quality, and help to reinvigorate tired-looking rural locations.
“We consider ourselves incredibly lucky to have worked with Jonathan and his team,
Welcome Home
“We remain really proud of the great workmanship and the relationship we had with everyone, which exceeded expectations and made the whole built much easier.”
and with some wonderful local contractors who have all shared a vision and helped create a home with a real quality of design,” says Mark.
“We didn’t want to tie Jonathan’s hands and prescribe the design too much, because he’s a real master of his craft and we felt he should have the freedom to exercise that creativity.”
Jonathan created a design and within a couple of months planning permission had been granted, with work taking around 14 months and allowing the couple to move in around August 2023. Heritage materials in keeping with the area’s architectural vernacular were favoured, from the coursed limestone from North Willingham to the roof tiles created by hand by William Blythe Tileworks, on the banks of the Humber.
Ashlar flooring was sourced from Ancaster’s Goldholme Stone and elsewhere the property has been created with sectional structural insulated panels (SIPs) over a steel and timber frame.
The aim, Mark says, was a property with natural light washing over soft shapes, spaces that flow into one another and harmonious surfaces and finishes.
Energy efficiency was a stated aim too, and the house achieves an EPC rating of ‘A’ with a thermal efficiency of 92% thanks to its glazing, a mechanical heat recovery system, and solar panels with Tesla batteries.
Arranged over two floors, the front porch leads to an entrance hall with a dramatic curved staircase that defines the ground floor spaces and allows natural light into the space from a circular roof skylight. The heart of the home is a central open-plan living space and kitchen diner.
A set of sliding doors blur the boundary between the interior of the house and the garden, between which is an oak post and frame timber loggia.
Also on the ground floor is a studio or snug (which could be used as a bedroom in the
future), a shower room and utility – the couple were keen to build into the property the ability to facilitate inter-generational living with bedroom and bathroom.
The curved staircase meanwhile leads to a mezzanine landing overlooking the sitting room and incorporating a light well that brings additional light into the ground floor spaces.
The property has three bedrooms on the first floor plus a family bathroom and there’s a walk-through dressing room and en suite to the master suite.
Garden House Walesby, West Lindsey
Location: Walesby, between Tealby and Claxby.
Description: Architectdesigned property created in 2023 by RIBA award winning architect Jonathan Hendry as a Paragraph 84 project.
Rooms: Arranged over two floors with openplan living kitchen and dining area plus additional study/snug. Three bedrooms with en suite and dressing room to master.
Find Out More: The property has been design and project managed by Jonathan Hendry Architects, call 01522 458100 or see www.jonathanhendryarchitects.com.
The kitchen’s Neff integrated appliances were sourced from Market Rasen’s Peter Rhodes whilst the door and drawer fronts of ash veneer ply with a clouded finish were supplied by a joiner in Caistor who also made the external doors and wardrobes.
White Corian engineered stone surfaces complete the kitchen’s sleek look and elsewhere in the house brasswork for elements like the door handles and sockets were supplied by Armac Martin. The timber used throughout the property has been sourced from Reeve Wood of Kings Lynne.
“Our main contractor was Mark Donner Ltd, and the team, led by Karl Donner, were great allies in bringing the vision to life. Our electrical contractors were Gainsborough’s Mark Nuttall whilst UK Alternative Energy supplied and installed the underfloor heating, solar panels and battery storage systems.”
“We remain really proud of the great workmanship and the relationship we had with everyone, which exceeded expectations and made the whole build much easier.”
Mark Fort, being a garden designer, can take similar credit for the layout of paths and patios with colourful borders providing a habitat for wildlife including bees and other insects with materials such as Cotswold Buff aggregate and Corten steel rill and ponds.
Mark has planted four crab apple trees, which reflect the changing of the seasons and help to define areas with raised beds and the glasshouse – which belonged to Mark’s father – as well as areas for relaxation.
Claire’s studio is also situated in the garden and is a creative space for creating commissioned works of horses, pets and families in watercolours and pastels.
It’s little surprise that the house and its garden can provide an artist and a garden designer with such inspiration. Light, restful and stylish, Garden House is a first-class property in one of Lincolnshire’s most desirable villages. It’s a credit to those who have helped to design and build the place.
Sumptuous mossgreen velvet sofa in a classic design, perfect for curling up fireside, £15,800, www.soane.co.uk.
SCULPTURAL CACTUS LAMP
Bring a touch of Palm Springs chic to your home with this cactusshaped floor lamp, £1,595, www.jonathanadler.com.
TWEED SCATTER CUSHIONS
Handmade cushions in rich Harris tweed, finished with leather and earthy hues, £79, www.vintagesofa.co.uk.
HERRINGBONE WOOL THROW
Thick herringbone wool throw in autumn tones, ideal for layering on sofas or armchairs, £425, www.johnstonsofelgin.com.
OLIVE GREEN CURTAINS
Heavy velvet curtains in deep olive green, lined for insulation and dramatic colour, £200£400, www.next.co.uk.
MAHOGANY SIDE TABLE
Antiquestyle mahogany occasional table, ideal for drinks, books or a brass lamp, £1,339, www.litfad.com.
MONGOLIAN SHEEPSKIN STOOL
Handcrafted Mongolian sheepskin footstool with glamorous brass legs in luxe style, £229, www.suburbansalon.co.uk.
GLASS FRONTED LOG BURNER
Highefficiency logburning stove with glass doors modern technology meets traditional aesthetics, £2,469, www.chesneys.co.uk.
CUT GLASS WHISKY TUMBLERS
A pair of heavy, cutglass tumblers
luxury spirit glasses with vintage charm, £275, www.waterford.com.
Homes & Gardens
STATEMENT CHESS SET
Gold and silver pieces, polished marble board, and a velvetlined storage drawer, £795, www.farrartanner.co.uk.
ANTLER WALL MIRROR
Sculptural antlerframed mirror adds Alpine drama and rustic grandeur to interiors, £POA, www.beastinteriors.com.
HURRICANE LANTERNS
Elegant lighting perfect for softening evening moods, £245, www.sweetpeaandwillow.com.
The Winter Drawing Room
Warmth, elegance, heritage materials for cosy country house evenings in sumptuous style.
SOOTHING WINTER SCENT
Earthy frankincense and herbs bring calm clarity and understated luxury to winter, £54.40, www.anatome.co.
FIRESIDE STYLE SET
Tongs, poker and brush in sleek faux leather with brass accents, £195, www.coxandcox.co.uk.
TRADITIONAL RUSSET RUG
Handwoven rug in russet, auburn and gold tones wool blend with lots of character, £1,995, www.sohohome.com.
DECORATIVE VASES
Artful vases for displaying winter branches or dried flowers, £110, www.henleyhomeinteriors.com
Wild & Wonderful
Jane Haigh is celebrating 10 years as a rural artist creating large, expressive canvases featuring local wildlife, livestock and beloved family pets. The artists and B&B-owner is looking forward to a busy season of commissions and to meeting customers at this month’s Food & Gift Fair at the Lincolnshire Showground
Words: Rob Davis.
As the saying goes, if you want something doing, ask a busy person.
Lincoln’s Jane Haigh was certainly busy during our visit, as one expects from someone who both runs a successful rural bed and breakfast… and then retreats into her studio to create artwork which captures the heart and soul of the British countryside with every stroke of her paintbrush.
For over a decade now, Jane has been creating beautiful canvas-based artwork featuring local wildlife and inspired by the Lincolnshire countryside. Canvases of Jane’s work are available, as are fine art giclée prints – some as open editions, others in limited editions.
More recently, she’s also been producing a range of homewares featuring her work, from china mugs to cushions and lampshades, using British-made materials such as her fabrics. Her work is also featured on a range of greetings cards including a lovely selection for Christmas which always proves popular with those seeking to send a festive greeting from rural Lincolnshire.
Also in the run up to Christmas, Jane will be busy accepting commissions (starting from around £300) from folk keen to own a unique painting for their wall featuring a beloved pet, or perhaps their favourite Longwool or Lincoln Red.
You’d think that would give her plenty to be getting on with, but Jane will also be busy opening a beautifully – and authentically rural – wedding venue adjacent to the B&B… and her first customer will be a very special one indeed!
Jane enjoyed a rural childhood over the border in Leicestershire, and moved to Lincolnshire at the age of 21.
She was always to be found with crayons or pencils in her hand, say her siblings. But a love of animals and being equally gifted with scientific matters as well as art, Jane studied towards a Rural Science & Biology degree in York instead.
“I ended up moving back to Lincolnshire and got drawn into the family business, which was really enjoyable, but not what I’d been planning to do!” says Jane.
Above: Hainton Lad, seen from the Lincolnshire Wolds. Originally photographed in daylight but transformed for this 48” x 24” acrylic into the twilight.
“My parents Malcolm and Jill established a business selling and servicing boats on Lincoln’s Brayford Wharf.”
“About 10 years later we’d outgrown the premises and had the chance to move to the newly-established Burton Waters. The business has been incredibly successful since and my brother Adam has since taken it over.”
“Meanwhile I began to work as a lab technician at Riseholme College, which I really enjoyed, it renewed my love of being in the countryside, surrounded by arable fields and livestock!”
Jane and her husband Alistair were living on a two-acre smallholding in the village of Grange-de-Lings, on a bridleway between the Showground and the College.
She soon wanted to share with others the chaos and contentment of a life in the country surrounded by horses, sheep and working farms.
Happily, they had a stableblock which the couple reckoned would make a lovely rural bed and breakfast. The renovation was a success but there was still something missing on the walls of the B&B’s bedrooms; some original art that would faithfully reflect the provenance of the place.
Taking time to rediscover her enjoyment of painting, Jane set to and created canvases for the walls of the business’s bedrooms, and enrolled in a group so she could paint in the company of others.
“I think you’ve got to adore animals, and I genuinely do,” says Jane. “To me, a really good painting is about seeing beyond the literal and expressing the character and personality of the subject. For that reason, getting the eyes right is so important.”
Opposite: Charolais Bull, Big Fella and October Moon.
But, as word got out about Bridleway B&B’s lovely rooms (culminating in her 2023 Tourism Excellence Award and VisitEngland award) and Jane’s first-class Full English breakfasts (which commanded another VisitEngland award), she soon found herself painting at home in between taking care of the bedsheets, bathrooms and breakfasts.
Happily, Alistair was able to turn his hand to creating a dedicated studio – oriented north for the best natural light – in which Jane could work, and leave work in progress on the easel… quite handy as some of Jane’s work is a labour of love measured in weeks, not days.
What’s more, the artist doesn’t do things by half and so whilst some pieces are smaller, many are larger in scale than is typical.
Jane says that this way of working reflects the larger (and larger than life) animals that she
paints, with big canvases for her subject’s big personalities.
“I try to work on just one of two pieces at a time but sometimes you do get a little bit of artists’ block, and so it’s nice to be able to switch between pieces and clear your mind.”
Jane is certainly living in the right place for inspiration, and she’s developed some great working relationships with local photographers happy to allow her to take their work and commit it to acrylics, mostly, although Jane does sometimes work in oil.
A clear photo can provide good inspiration for a busy artist and they’re an invaluable reference when Jane is working on a commission. With a number of local farmers admiring her work and with a love of the countryside, it wasn’t long before Jane was being commissioned to paint local livestock
owners’ favourite cattle or sheep as well as horses, dogs and cats.
“I think you’ve got to adore animals, and I genuinely do,” says Jane.
“To me, a really good painting is about seeing beyond the literal and expressing the character and personality of the subject. For that reason, getting the eyes right is so important.”
“I’d describe my work as expressive. It’s important that there’s good technique to ensure a faithful resemblance, and an inherent understanding of the anatomy of the subject, but beyond that every image
should convey the individuality and the spirit of the animal.”
Jane’s work, from her paintings of domestic pets and livestock to our native animals –deer, hares, foxes and owls – is wildly popular (pun intended) at this time of year.
As well as being a busy time for commissions and for the sale of her Christmas cards, she will also be returning to the Showground for the Lincolnshire Food & Gift Fair on Saturday 29th November. Jane usually attends Burghley and the Country Living show, for which she is a CL Artisan... not this year though, as she has a wedding venue to put the finishing touches to.
The first wedding to take place at Bridleway B&B will be that of Jane’s daughter Emma, at the end of September.
Emma has inherited her parents’ sense of entrepreneurialism having opened Jailhouse Frock in Lincoln’s Cornhill, specialising in mid-century fashions. The place specialises in beautiful vintage reproduction clothing, styled for femme fatales and starlets keen to achieve the look of Hollywood’s golden age.
“It’s all about expression!” Jane says. “From fashion to art to a love of the countryside, we’re really lucky and as a family we really enjoy reflecting that in whatever we do!”
Jane Haigh Country Art was founded by the artist 10 years ago. You can see her at this year’s Food & Gift Fair at the Lincolnshire Showground, 29th/30th November, or visit her Grange de Lings studio by appointment for good coffee, to browse her range of limited edition prints and homewares, and to discuss a commission. Call 07789 763 203 or see www.janehaighcountryart.co.uk.
A rare offering to the market, this fabulous equestrian property has been substantially extended and upgraded by the present owners and offers a wealth of high quality facilities. The main home itself has over 4,470 sqft of accommodation with a fabulous living/dining kitchen with bespoke handcrafted units, high vaulted ceiling and full glazed gable overlooking the gardens, Manege and land beyond.
Price £1,395,000
Bentons 47 Nottingham St, Melton Mowbray LE13 1NN. Call 01664 563892 or see www.bentons.co.uk
North Witham Grantham
Granary House is an exceptional six-bedroom family residence, set within approximately 6 acres (STS) and built to an impressive standard by the current owners. Located in the peaceful hamlet of Brampton, just 12 miles from the city of Lincoln and within walking distance of Lincoln Golf Club, the property offers around 6,870 sq ft of thoughtfully designed accommodation. The interior combines generous living spaces with quality finishes.
Granary House
&
• Superb Luxury Executive 5 Bedroomed House in Desirable Residential Location Close to Fantastic Leisure Amenities
• Open Plan Poggenpohl Kitchen Living Area, 4 Reception Rooms, Cinema Room
• Oak Fitted Office, Under Floor Heating, Triple Garage Incorporating Gymnasium
• Paved Parking Area with Private Rear Gardens with BBQ Area, Spa Pool, Garden Office
AGENTS FOR SALE FREEHOLD WITH VACANT POSSESSION £950,000
• High Specification Contemporary Detached House
Subject To Contract
FOURWAYS BARN BOSTON ROAD | COWBRIDGE | BOSTON | LINCOLNSHIRE | PE22 7DJ
• Exceptional Architect Designed Barn Conversion Set in 2.3 Acres with Equestrian Use
• Luxurious Four Bedroomed with Spectacular Open Plan Living
• Secluded Formal Gardens with Water Feature
• 5 Paddocks, Manège, Stables, Solar Array with Battery Storage
• A Rare Blend of Heritage, Home & Business with breathtaking Trent Valley Views with sweeping panoramas from every angle.
• Step into an extraordinary lifestyle with this four-bedroom detached residence and fully working historic windmill, complete with a charming; fully operational bakery and tearoom business, available as a going concern.
PLEASANT WINDMILL NORTH CLIFF ROAD | KIRTON-IN-LINDSEY | GAINSBOROUGH | DN21 4NH FOR SALE FREEHOLD WITH VACANT POSSESSION
• Spacious Grounds – approximately 0.75 acres of landscaped gardens with ample customer parking.
• Generous Living Space – just under 5,000 sq ft featuring three reception rooms, four bedrooms, three en-suites.
£875,000
Subject To Contract FOR SALE FREEHOLD WITH VACANT POSSESSION £750,000 Subject To Contract NO Onward Chain
CHARTERED SURVEYORS • ESTATE AGENTS • COMMERCIAL
Gonerby Lane
Allington
Situated on the outskirts of the popular village of Allington, adjacent to the renowned Arena UK Equestrian Centre, Hunters Lodge and Hunters Little Lodge, this exceptional property offers superb equestrian facilities alongside the potential for multi-generational living — all within one purchase. The main house is immaculately presented, with no expense spared on the refurbishment of the kitchen, bathrooms, and décor throughout.
Price: £1,200,000
Moores Estate Agents Goodwood House, Hackamore Way, Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com
Thorpe House Skegness
A fine detached four bedroom residence with elegant proportions set within grounds of approximately 1 3/4 acres with private gated access. The property is located on a the edge of the village of Addlethorpe with easy access to the fine sandy beaches of the East Coast and picturesque Lincolnshire Wolds.
Guide Price £1,300,000
Mount & Minster 32 Eastgate, Lincoln LN2 1QA. Call 01522 716204 or see www.mountandminster.co.uk
ADDLETHORPE
• Impressive detached residence • Set in ground of approximately 1 3 4 acres
Built in 2016, Caygate Farmhouse stands out for all the right reasons. Its exterior is both imposing and elegant and the interior continues to impress. The craftsmanship throughout is exceptional.
Offers in region of £1,250,000
Sowerbys Bank Chambers, 23 Tuesday Market Pl, King's Lynn PE30 1JJ. Call 01553 766741 or see www.sowerbys.com
Bitchfield
Grantham
A substantial stone country house near Grantham Station, A1, and top schools, offering charm, convenience, and excellent connections to London in under an hour.
Call 01780 484555 or see www.countryequestrianhomes.com
Church Hill
Washingborough
Located on Washingborough’s Church Hill, this 10-bedroom residence with luxury finishes, annex, pool, gym, and jacuzzi offers exceptional specification and flexibility for multigenerational living.
Price £1,650,000
Mundys 29 Silver Street, Lincoln, LN2 1AS. Call 01522 510044 or see www.mundys.net
Glebe Acre
Westborough
‘Glebe Acre’ is a substantial detached home with flexible family accommodation, detached annexe/double garage, and a convenient A1 location for easy commuting north or south.
A striking Lincolnshire village home with expansive living spaces, multiple en-suites, home office, leisure complex, heated pool, landscaped gardens, ample parking, and garage with workshop facilities.
Price £1,450,000
Robert Bell & Co 19 Station Rd, Woodhall Spa LN10 6QL Call 01526 353333 or see www.robert-bell.org
Westgate
Louth
Without doubt, this is one of the finest Period town houses in North Lincolnshire with a remarkable mature landscaped garden of 1 acre (STS), and within just a few minutes’ walk of St James' Church and the town centre.
Price £1,200,000
Masons 23 Cornmarket, Louth, LN11 9QD Call 01507 350500 or see www.movewithmasons.co.uk
Greetwell Road
Lincoln
This 3,476 sq ft Edwardian home impresses with red brick elegance, period features, and Minster-sourced radiators, blending grandeur, character, and provenance within mature grounds.
An elegant Georgian residence nestled within private walled gardens. Set between the parish church and open countryside in the heart of the village.
Price £900,000
Fine & Country Northern Lincolnshire 72 Wrawby St, Brigg DN20 8JE Call 01652 237666 www.fineandcountry.co.uk
Crimson & Claret
Deep red velvet brings elegance, confidence, and seasonal warmth to your winter wardrobe.
From the deep, wine-dark tones of merlot to the vivid pop of scarlet, this season’s womenswear is awash with every shade of red and burgundy. Whether you favour the drama of a floor-sweeping crimson gown or the subtle sophistication of a claret blouse, there’s no better colour family to warm up the cooler months.
This November, designers are embracing velvet red in all its guises— structured coats in oxblood, sharply tailored jackets in cherry, and sumptuous waistcoats in garnet. These rich shades are not only flattering to most skin tones, but they also bring a sense of confidence and poise to any outfit.
Long and short dresses are making their mark, too. A long burgundy silk-velvet dress, paired with gold accessories, creates evening elegance, while a shorter, brighter red velvet shift dress offers a playful, day-tonight versatility. For a modern twist, the jumpsuit remains a strong contender—look for styles in structured velvet crepe or soft draped pile, from deep wine tones for cocktail hours to bold, bright reds for a statement at seasonal gatherings.
Blouses in scarlet velvet can add a dash of warmth beneath a charcoal suit or look effortlessly chic when paired with high-waisted trousers. Speaking of trousers, burgundy velvet tailoring is a timeless way to incorporate colour into your workwear, while slim-fit crimson velvet trousers offer a confident, fashion-forward edge for weekend styling.
Layering remains key as temperatures dip, and velvet red works beautifully with winter neutrals like camel, navy, grey, and black. A claret velvet coat over a cream roll-neck, or a burgundy velvet waistcoat layered over a black blouse, creates depth and texture without overwhelming the look.
Whether you choose one standout statement piece or weave velvet red through your accessories and separates, this palette ensures you’ll stand out for all the right reasons. After all, red has always been the colour of confidence—and this winter, it’s your season to wear it boldly.
Timeless leather gloves embody seasonal elegance, adding polish to your coldweather wardrobe. Functional yet indulgent, they’re perfect with tailored coats, Mulberry bags, or loafers for a look that feels both chic and timeless.
Timeless women’s loafers combine elegance and practicality, effortlessly pairing with tailored trousers or casual denim for refined, everyday versatility and enduring style.
ralphlauren.co.uk, £219 uk.burberry.com,
DUNHILL epitomises refined British menswear, timeless elegance, and exceptional craftsmanship. From impeccably tailored suits to luxurious outerwear, fine leather goods, and fragrances, Dunhill blends tradition with innovation. Perfect for November dressing, their collections include cashmere coats, leather gloves, and signature accessories that exude quiet confidence. Each piece is crafted to be as functional as it is stylish, making Dunhill the goto choice for men who appreciate heritage, quality, and understated sophistication in every aspect of their wardrobe.
1.Cotton Silk Pique Short Sleeve Polo, £475. 2. Cashmere Check Intarsia High Neck Jumper, £2,150. 3. Mount Kiltie Leather Loafers, £825. 4. Wool Field Jacket, £2,650. Cotton Cashmere Oxford Long Sleeve Spread Collar Shirt, £595. Silk Polka Dot Screen Printed Tie, £255. 5. Cotton Silk Straight Leg 5 Pocket Jeans, £925. 6. Cotton Cashmere Gun Club Check Two Pocket Shirt, £795. 7. 1893 Harness North South Crossbody, £895. 8. Bracelet ID Tag, £625. 9. Cashmere Tartan Overshirt, £2,050. Cotton Cashmere Corduroy Double Pleated Trouser, £875. Cotton Silk Cable Crew Neck Jumper, £1,350.
Rolex at Hugh Rice
Introducing the Rolex certified pre-owned programme at Hugh Rice the Jewellers
Hugh Rice became part of the Rolex Certified Pre-Owned programme in July 2024, which allows clients to purchase authentic previously owned models.
Launched by Rolex in December 2022, this programme applies exclusively to watches that are at least two years old.
These models come with a new two-year international guarantee and are fully certified and guaranteed by Rolex. The collection is available in the Hull St Stephen’s showroom and online.
The Rolex Certified Pre-Owned programme’s aim is to bring added value to the existing supply of pre-owned Rolex watches.
Built to last, Rolex watches often live several lives and change hands – at this point their authenticity must be attestable at the time of resale by Hugh Rice.
The programme guarantees that these watches benefit from the quality criteria inherent to all Rolex products and from the full know-how and professionalism of the brand’s worldwide network of experts.
The Hull showroom houses a Rolex Authorised Service Centre, meaning preowned watches can be serviced in-house, which meets the exceptional standards a Rolex watch requires.
The showroom features a dedicated Rolex Certified Pre-Owned area and a specialist Manager, Max Rice, who is on hand to help clients browse the models available.
“We are delighted to be a part of the Rolex Certified Pre-Owned programme, providing our customers with an immediate opportunity to secure a certified Rolex watch,” says Paul Rice, Managing Director at Hugh Rice. “Customers can benefit from peace of mind
knowing the Rolex timepiece is certified as authentic by the brand itself.”
Paul continued: “Hugh Rice are hugely proud of this exciting partnership and offering to our clients. We are continually adding to our certified timepiece collection, which is now visible to the public in our Hull showroom and on our website.”
Rolex advocates the durability of its products. Thanks to uncompromising quality standards, the brand produces watches with the longest possible lifespans.
It therefore wishes to accompany the second life of its watches already circulating on the market, with a view to preserving, maintaining and guaranteeing what already exists.
This approach is in keeping with the Perpetual philosophy: the relentless pursuit of excellence and a long-term commitment to future generations.
To explore the Rolex Certified PreOwned collection at Hugh Rice, visit the Hull St Stephen’s showroom (St. Stephens Shopping Centre, Hull, East Yorkshire, HU2 8LN), call 01482 329449 or see www.hughrice.co.uk.
of
Eyewear Since 1979
WOOW a collection in stock now.
43/44 Wrawby Street, Brigg, North Lincolnshire DN20 8BS
Tel: 01652 653595. Web: www.obriensopticians.co.uk Call for an appointment or pop in to view our latest designer eyewear
Makeup Musings
with Lincolnshire’s Tina Brocklebank
Corrector... versus concealer. What’s the difference? And why (like me), might you need both? Well, I meet so many clients wanting to minimise under eye darkness, shadows or pigmentation with makeup but most are overwhelmed and totally bewildered with where to begin. It is the area that causes the most concern especially for women over 40 and beyond.
Prior to my clients visiting me for a lesson I always ask them to complete a questionnaire and one of the questions is to list three things they like about their faces. Sadly, most struggle to think of one, but if I were to ask them list three things they don’t like, well, that’s a whole new ball game. My job as a makeup artist and the trick with good makeup is to focus on what you do like and to enhance that, then those areas you are not so keen on, aren’t so much of an issue.
Under eye shadows are dark, bluish or purplish tones under the eye caused by thin skin, visible blood vessels or hollowing caused by ageing, loss of volume under the eyes, lack of sleep or circulation.
These are easily corrected by neutralising the darkness with a corrector, (after layering a hydrating eye cream). Think of this as the underwear of your makeup wardrobe. These are not meant to match your skin tone, only to counteract what is underneath.
Use a small brush or apply straight from the product only to where the darkness is, and blend. You can then assess the situation and see if you need a concealer for any added darkness to brighten the area.
Correctors use colour theory. Peach corrects blue or purple; green corrects redness; yellow corrects purple or redness. Under eye bags cause swelling under the eyes caused by fluid retention, fat pads or muscle loss. It can happen due to loss of collagen and elasticity, allergies or sinus issues, sleeping on your back, salty food, alcohol or dehydration. You can try sleeping slightly elevated to reduce fluid build up or use cold compresses in the morning.
After corrector comes concealer to brighten and match your skin tone. It should be creamy enough to hydrate but not sit in any lines, so be careful how much you use. You want flawless but natural looking coverage without piling on too much product.
After corrector, layer concealer which is one shade lighter than your foundation over the top but remember less is more, you can then set with a micro-fine powder, (optional) to further avoid any creasing.
Lastly, the right skincare and makeup can make all the difference, remember, your eyes tell your story and it’s just life, lived! But with a few clever tricks you can still look like you got eight hours sleep, even if you got only four!
Tina’s Recommended Products (above):
1. Lancome’s Teint Idole Ultrawear is an allover face concealer, a multitasking product for medium to full coverage, £31.
2. YSL’s Touche Éclat Illuminating pen provides eight hours of beauty sleep in a pen... I like shade Radiance No1, £32.
3. MAC Studio Fix is a conceal and correct palette providing four concealers and two correctors, all longwearing and creaseproof, £32.
4. Beauty Pie Superluminous UnderEye Genius is a miracle worker that revives tired looking eyes, £24.
5. Jones Road has a wonderful product called The Neutralizer pencil, it brightens and it’s easy to use. The company produces great concealer pencils too, £26/2.6g.
Tina is a professional makeup artist available for weddings, tuition and commercial work. You can see Tina’s work and keep up to date with her at www.tinabrocklebank.co.uk or via @tinabrocklebankmakeup on Instagram; Tina Brocklebank Makeup on Facebook.
The best advice and best results at
Calveo Health & Beauty
A range of treatments and the very best experience: this month we’re enjoying a trip to Calveo at Rutland Garden Village to meet Lorna Hamilton Triggs and her team
As the saying goes, if we were all the same, life would be boring. Individuality is precious. And yet, in the respect of skincare and wellness, most clinics tend to treat clients uniformly, with little consideration given to individual treatment objectives or tailoring treatments to suit the individual.
It’s a unique clinic that chooses to do things a little differently, but when Lorna Hamilton Triggs founded Calveo in 2018, it was with the intention of treating her clients as individuals, providing tailored advice and treatments, working with the body and ensuring her philosophy would be underwritten by visible results.
Skin Analysis
“Everyone is unique and they should be treated as such,” says Lorna. “That’s not just good customer service, it’s also essential to find out what a client’s objectives are, and to look at what their own skin requires to give it a helping hand in terms of repairing damage from sun exposure or loss of collagen for example.”
Calveo, Lorna says, has always recognised the value of a personal consultation, but to add a more scientific approach to skin analysis for their clients skincare and wellbeing journey, the clinic now utilises a clinical-grade analyser via Visage Skin Pro+.
It looks a little like an astronaut’s helmet, but the client looks into it and, through the use of eight types of light, the device performs a noninvasive, 30-second multi-layer scan of the skin, saving the image to the clinic’s records.
The system’s use of different types of multispectral light analyses instances of sensitivity, open/blocked pores, fine lines, sun damage collagen loss, pigmentation, and product build-up in the skin among other metrics.
Successive visits and successive scans using the system can help both the clinic and the individual to monitor their progress over time and ensure that their treatments are performing as well as they ought to.
Recommending Treatments
“It’s enormously helpful in ensuring that we underwrite our advice with facts and demonstrate to the client that the products and treatments in which we put our faith really are the best available range of services in the profession.”
Skin analysis in conjunction with a one-toone consultation with clients helps to ascertain their objectives, and from there, Calveo can make recommendations based on a range of tried-and-trusted treatments.
Hydrafacial Skincare
“Hydrafacial is a brand that many people recognise and it’s the gold standard of skincare,” says Lorna. “It’s the only device that deeply cleans, exfoliates, extracts and hydrates the skin, but its other key benefit is that its super serums allow us to further tailor a treatment to a client’s individual needs with nourishing ingredients that work with the skin to promote lasting natural skin health.”
“It’s really good at removing excess oil and unclogging pores, and provides smooth, soft skin as a standalone treatment, but it’s also useful for ensuring the efficacy of other
treatments when we use it in conjunction with our non-invasive skin rejuvenation treatments or our pseudo-pharmaceutical skin care products for example.”
Skin Rejuvenation
“Our range of treatments also includes Radio Frequency microneedling powered by Potenza, and microneedling with Dermanpen4 technology, for reducing the appearance of fine lines, wrinkles, rosacea and uneven pigmentation.”
Emsculpt Neo
“We also use Emsculpt Neo for providing non-invasive fat reduction, toning and the tightening of the stomach area, love handles, buttocks and thighs.”
“Clients can see a reduction of fat of up to 30%, plus an increase in muscle mass. It’s a painfree, enjoyable procedure which clients really love, especially when they see the results.”
“Over one million treatments have been performed using Emsculpt and there’s a 97% client satisfaction rate, so it’s an effective, popular and transformative treatment.”
Laser Hair Removal
The clinic also utilises a range of medical lasers to facilitate permanent hair removal for both face and body effectively and virtually painlessly, thanks to their machines’ skincooling technology.
Making Clients Welcome
“And finally, as part of making clients enjoy their experience, we’ve curated our Zen Zone range of relaxation treatments, from facials powered by Medik8 spa-grade products, to deep tissue massage, manicures and pedicures plus eyebrow shaping and tinting.”
“We’re thrilled that we’ve become one of the most well-respected clinics not just on the basis of how we care for our clients, but based on the results that they see too.”
Calveo’s health and beauty clinic is based at Rutland Garden Village, Ashwell Road, Oakham LE15 7QN. For a free, no obligation initial discussion of the clinic’s range of treatments, call 01572 490950.
A Belvoir Wedding
This month we celebrate the marriage of Lady Violet Manners and Viscount William Garnock at the bride’s family home, Belvoir Castle
Photography: David Wheeler, 07931 974123, www.davidwheelerphotography.co.uk.
“I grew up at Belvoir Castle in Leicestershire, where my family have lived for centuries, so Belvoir has always been home,” says Lady Violet Manners, reflecting on her recent wedding to Viscount William Garnock at her family’s ancestral home.”
“William was born and raised in Fife, where his family’s estate is located.”
“We both had our years living away — me in London, and him between Scotland and America — but it was through his sister and brother-in-law that our paths finally crossed in Fife.”
“We met in December 2023 at William’s family home in Fife. His sister Charlotte and her husband Jaime had invited me at the last minute for New Year, and when I arrived it happened to be William’s birthday. We were seated next to each other at dinner and clicked immediately. We discovered a shared love of India, America, adventure and history. That first evening I had a very quiet but strong feeling that I was going to marry him one day. By the time he dropped me at the station on New Year’s Day, we both knew it was very real!”
“William proposed in July 2024 in Colorado. He had already asked both my parents for their blessing, which meant the world to me. He took me out to the Great Plains near Jefferson with the Rockies in the distance.”
“Under that vast American sky, he got down on one knee and asked me to marry him. It was just the two of us, which made it even more special.”
“The ring is a timeless diamond set in platinum — very classic, very me — and I was completely taken by surprise when he pulled it out.”
Weddings
“The venue was never in doubt. Belvoir Castle, where I grew up, was the only choice. It holds so much history for my family and me, and it felt right to gather everyone there.”
“I worked with Phillipa Lepley to design my wedding dress from scratch, taking inspiration from my greatgrandmother the Duchess of Argyll’s gown from the 1920s, the ruffles I have always loved from Elizabethan styles, and the starry night when William and I first kissed.”
“The embroidery was filled with personal touches — suns, moons, myrtle leaves from the Rutland tiara, and our initials stitched in. I wore the Rutland family tiara, which hadn’t been worn in 30 years, alongside Tiffany pearl and diamond earrings and Roger Vivier shoes.”
“In the evening I changed into a 1940s satin gown from Jane Bourvis with pearl buttons from Jaipur, and later still into a second-hand Balmain dress as a nod to my mum, who has always
instilled in me a love for vintage designer finds.”
“William wore his family’s Lindsay tartan kilt made by Stewart Christie in Edinburgh with a green tweed jacket for the day, then changed into a Prince Charlie velvet doublet for the evening.”
“Our photographer was David Wheeler, who captured everything so beautifully and naturally. Our wedding video has just arrived too, and watching it back was incredibly emotional.”
“Walking down the aisle in the church with my father was emotional — and actually leaving the church was too.
Wearing the tiara for the first time in 30 years was surreal.”
“The speeches were a highlight, full of love and laughter, and the atmosphere of pure joy throughout the day is something I’ll always carry with me.”
“I would like to thank the Belvoir Castle team, who are like family to me — and of course my parents, who have supported me in every way.”
Photographer: David Wheeler, 07931 974123, www.davidwheelerphotography.co.uk.
Wedding Dress: Couture dress designed by Phillipa Lepley, 020 7590 9771, www.phillipalepley.com.
Floral Design: Harald Altmaier, 07950 343 698, www.haraldaltmaierphotography.com.
Catering: Feast and Foliage, 07961 932264.
Entertainment: Guy Preston, www.djguypreston.com.
Stationery: Sasha Compton, www.sashacompton.com.
Hair/Makeup: Bobby Collier, Larry King (larrykinghair.com), Sarah Wai O’Flynn; Alexandra Malerich; Charlotte Tilbury.
EMSCULPT NEO: Non-invasive body
HYDRAFACIAL: Cleansing, exfoliating, hydrating
RF MICRONEEDLING: For younger, firmer skin
LASER AESTHETICS: Hair removal, pigmentation and vascular concerns
Also: Massage, LED phototherapy, manicures and pedicures
A Luxury Autumn Break at Four Seasons
This month we’re enjoying visiting the Hampshire countryside that inspired Jane Austen’s writing, and a beautiful Georgian hotel offering everything from a heritage horse-drawn carriage ride to a thoroughly modern spa break, all in leafy five-star luxury
Words:
Rob Davis.
Around 1720 Vivaldi composed his bestknown concerto, celebrating each of the four seasons. Autumn’s inspiration was the sonnet Fà c’ ogn’ uno tralasci – roughly an invitation to forget your cares, inviting all to fine enjoyment.
At roughly the same time, Ellis St John was working on his own magnum opus, building a new property on the Dogmersfield Estate, replacing a building on a manor which had existed pre-Domesday and then comprised 41 acres of parkland and six acres of formal gardens.
St John’s work was completed by his son and yielded a beautiful three-storey Georgian brick mansion house, which now commands Grade I listed status, and now sits within a 300-acre country estate with lakes, walled gardens, ancient woodlands and mature pasture.
From 2005 the property enjoyed a complete renovation under new owners Four Seasons which owns 129 properties in 44 countries. Its properties have been named among the top luxury hotels worldwide and the company has since diversified its portfolio to include a private jet and yachts including the ultraluxury super yacht Four Seasons 1 which was floated in January this year and will enter service in 2026.
Four Seasons Hotel Hampshire, meanwhile, is located just an hour from London, nestling between the chalky hills of the North Downs and South Downs in Hampshire.
It’s an ideal place for a weekend away if you’re seeking relaxation, attractive countryside and the kind of dining experience it’s worth travelling for, as we discovered during a recent short break at the hotel as the youngsters were returning to school.
First impressions were more than favourable with mature and well-kept parkland, and the kind of refined countryside charm you’d expect from a classic countryside pile turned provincial luxury hotel that’s within an hour of London.
A Weekend Away
The five-star hotel comprises 134 bedrooms including 22 suites, with classic Georgian interiors and views over the Dogmersfield estate.
The hotel’s rooms are very generously proportioned, typically 500sq ft upwards with suites from 750sq ft but typical over 1,000sq ft. The rooms all have king-sized beds, marble bathroom suites, down duvets and soft Georgian colour schemes, all modern creature comforts are present and correct.
The flagship dining experience of Four Seasons Hampshire is Wild Carrot, headed up by Executive Chef Talha Barkin whose seasonal dishes reflect British countryside gastronomy with signature dishes including his spiced duck breast with caramelised parsnip and apricot purée, or line-caught sea bass with mussels, girolles, coastal herbs and a Vermouth sauce.
Grill options and seafood dishes are a popular addition to the menus, including the Taste of the Sea menu during our visit. Diners can also enjoy aperitifs courtesy of The Bar at Wild Carrot, and during the day, afternoon tea in
The beautiful three-storey Georgian country house now commands Grade I listed status, and sits within 300-acres of mature parkland...
The Drawing Room. Café Santé delivers south east-Asian dishes whilst La Terrazza provides traditional stone-baked pizzas and gelato, these offer more relaxed options juxtaposed with Four Seasons’ more formal dining.
Dining at Wild Carrot was as one would expect, too. Service was faultless, the dishes were presented with polish and designed with imagination, the menus curated with a canny eye for the kind of dishes that guests escaping to the countryside expect.
Dining takes place in an environment with soft heritage colours, large windows, tealights and crisp white linens.
The surrounding countryside is as bucolic as one would expect from the county which gave the world of literature Jane Austen a little later in the 18th century. Her childhood home is less than half an hour from the hotel, and those seeking to explore the Hampshire countryside will be delighted by the opportunities for walking or cycling.
A Weekend Away
Speaking of which, the hotel offers tennis, croquet, guided birdwatching and hawk walks, hacking and pony grooming, carriage rides, archery and shooting, fly fishing, picnics and even canal boat hire.
If that sounds a little too vigorous though, Four Seasons Hampshire also enjoys the presence of The Spa & Club with 15 treatment rooms, a VIP treatment suite, yoga studio and both indoor and outdoor vitality pools and temperature experiences.
Spa treatments are powered by industryleading spa brands such as Dr. Barbara Sturm, 111SKIN and Ila, with couples’ treatments and a curated wellness day from £200/person.
If you’re seeking a country break with luxury and style, relaxed, with plenty of activities but also plenty of opportunities to do little, Four Seasons Hampshire should prove extremely satisfying... it’s an exceptional hotel in an exceptional setting, brilliantly executed.
The Four Seasons, Hook, Hampshire
Location: Dogmersfield Park Estate, Hampshire. Rooms: 132 including 22 suites.
Dining: Wild Carrot modern British restaurant dining courtesy of Executive Chef Talha Barkin.
Tarrif: £1,145/night based on bed and breakfast, September 2025.
Find Out More: Four Seasons, Hampshire, Hook RG27 8TD. For details call 01252 853000 or see www.fourseasons.com/hampshire
Activities to Enjoy in Hampshire
The Four Seasons Hampshire enjoys an enviable position between the North Downs and South Downs, each offering 100 miles of chalk hills for those who enjoy walking. Alternatively, we’ve a few other suggestions for activities to enjoy if you’re in the area:
n Jane Austen’s House, Chawton (opp/top)
Step into the world of England’s most beloved novelist at her charming 17thcentury cottage in Chawton. It was here that Jane Austen revised Pride and Prejudice and wrote Emma and Mansfield Park. Visitors can explore rooms filled with Austen’s belongings, handwritten letters, and the little writing table at which she worked.
Just a short drive away, the historic Laverstoke Mill houses the globally celebrated Bombay Sapphire gin distillery. Guests can take part in immersive experiences, from behindthescenes tours of the distillation process to cocktail masterclasses led by expert mixologists. Surrounded by the River Test, this is a unique blend of heritage and contemporary design –and the perfect outing for gin enthusiasts.
A stay at Four Seasons Hotel Hampshire offers guests the enchanting opportunity to explore the historic Dogmersfield Estate by horsedrawn carriage. Pulled by elegant horses and driven by an experienced coachman, the carriage glides past sweeping parkland, tranquil lakes, and the estate’s ancient woodlands, evoking a sense of timeless romance... a onceinalifetime opportunity to become part of the Georgian aristocracy!
It’s a leisurely way to appreciate the estate’s 500 acres, steeped in history since its mention in the Domesday Book. Ideal for couples seeking a touch of oldworld elegance or families wanting a memorable outing, a carriage ride provides a unique perspective on the hotel’s magnificent grounds in quintessentially English style. £145, up to five people, 20 mins duration, www.fourseasons.com/hampshire.
n Exploring the Downs
Walking, cycling, or horseriding trails take you through picturesque villages, historic churches, and vineyards producing worldclass English sparkling wine. Whether you opt for a gentle ramble or a bracing hike, the Downs deliver tranquillity and beauty in abundance. www.southdowns.gov.uk.
n Milestones Museum, Basingstoke Travel back in time at Milestones Museum, a carefully reconstructed Victorian and 1930s Hampshire town. Wander cobbled streets, step into traditional shops, and even enjoy a pint in the working Edwardian pub. Interactive exhibits bring history to life, capturing daily life from the past. Milestones Museum, Leisure Park, Churchill Way West, Basingstoke RG22 6PG. Tel: 01256 639550. www.milestonesmuseum.org.uk.
n Rural Life Living Museum, Farnham A short journey into Surrey brings you to the Rural Life Living Museum, an openair collection dedicated to preserving the crafts, tools, and traditions of rural England. Exhibits include vintage farming machinery, reconstructed workshops, and timbered barns, while events showcase heritage skills from blacksmithing to basketmaking. Rural Life Living Museum, Reeds Road, Tilford, Farnham, Surrey GU10 2DL. Tel: 01252 795571. www.rural-life.org.uk.
Motors
Skywell B11
Space & Value at Chandlers
This month, a large, comfortable and well-appointed SUV with masses of space, an all-electric drivetrain and an almost embarrassingly reasonable price... there’s much to love as Skywell makes its debut at Chandlers of Horncastle and Belton
Words: Rob Davis.
This is the Skywell BE11, and it’s a heck of a lot of car for your cash. 15 years ago, one of China’s multi-billion dollar entrepreneurs established the Skyworth group. Stephen Wong now heads up a company which makes everything from solar panels to home electronics and appliances to audio visual equipment. By 2020, his company was also manufacturing and exporting light commercial vehicles, minibuses and even HGVs and cars within its domestic market.
Fast forward to June 2025 and like more than a few other Chinese motoring brands (BYD, Jaecoo, Omoda, XPeng, Great Wall, Ora, Chery, Haval, Leapmotor, Geely, Yangwang), Skyworth, known as Skywell in the UK) has set its sights on the European car market. It makes sense too. With electrification slowly pervading the European car market as trust in the technology builds, and with 80% of the world’s electric car batteries originating from China, the country has the ability to seriously disrupt the market.
In June 2025, one in 10 cars sold in the UK (18,944 registrations) were made in China, aided by the fact that the UK has not imposed high import tariffs, and the fact that it’s impossible to ignore that such vehicles are noticeably cheaper and well-made.
The bad news though, is that with such an influx of new models, consumers aren’t too familiar with what’s available, who makes what or what a particular model looks like. And that means potential customers might be missing out on some well-specified, wellequipped and very inexpensive vehicles.
This identity crisis is made worse as some brands are owned by parent companies (Chery’s UK brands include Jaecoo and Omoda; Leapmotor, Citroen, Peugeot and Vauxhall, are owned by Stellantis) and there has been some renaming of models of brands and models; Ora Funky Cat is now known more prosaically as the GWM Ora, for example.
Back to the Skywell B11 though. It’s 4720mm long. For reference that’s a bit longer than a Range Rover Evoque and just 1mm shorter than a Mercedes GLC.
There’s just one trim level. It’s all electric, your choice is really just Standard Range (248 miles) or Long Range (304 miles).
It’ll charge in about half an hour at a proper DC charging station, or about five hours from AC power. It’s front wheel drive, 60mph is reached in 9.6 seconds, and it’ll do a morethan-sufficient 93mph where legal. The Standard Range version costs £36,995 and the Long Range is just a fiver under £40,000.
Emitting zero CO2, both fall into the 3% BIK category for company car tax, and Skywell has its own range of incentives designed to match the UK government’s EV incentives for which Chinese brands are ineligible.
Given that the comparably-sized and similarlooking Mercedes GLC range kicks off at over £50,000 for a diesel vehicle (the firm’s electric offering was discontinued in 2023), UK motorists really ought to be sitting up and taking notice.
Granted, vehicles from German brands like BMW, Mercedes and Audi have brand cachet on their side, but cover up the badge and you’ll struggle to tell them apart.
Some motoring commentators reckon that the Skywell BE11 looks rather like other premium mid-size SUVs. I don’t object if the car looks like a more expensive brand, offers just as much space and the same level of quality and standard equipment.
First impressions are of a large-looking car that offers masses of space for rear passengers, plus a very large boot (689 litres).
Up front there’s ample leg and kneeroom and plenty of headroom even with a very large (electrically-opening) panoramic roof.
Fortune favours the bold, so they say, and for those pragmatic enough to consider an alternative to ‘das-konventionell Deutsche autos,’ you’ll discover a vehicle that’s an absolute bargain, really practical, clean and cheap to run...
Seats are supportive, and they’re covered in leather and suede, with copper contrast stitching and piping. On the dashboard there’s open pore wood trim, and plastics are sufficiently squidgy and thick as to give the impression of decent quality.
Build quality is good too, with only the bottom of the door bins feeling a little more utilitarian: quite sensibly, probably given their tendency to be scuffed by shoes.
There’s a console-mounted rotary gear selector for the automatic transmission, and like the indicators and doors, it’s well damped with a solid thunk that also gives the impression of quality.
Standard kit includes a good 360° camera plus parking sensors which also give you a readout in centimetres as to how near an object may be.
The screen is responsive to your touch too. Sunroof, windows, mirrors and seats adjust electrically and there’s an electric tailgate. There’s standard Apple CarPlay which connects and plays very nicely too.
The Skywell BE11 is a joy in town. The steering is the lightest you’ll ever experience, and parking is a cinch even though it’s quite a large car. Visibility is good too thanks to a decent high driving position.
Out of town the car isn’t designed to be sporty, but you get a decent feel for the road through the wheels, there’s enough poke for overtaking and you can tell that the ride has been engineered for comfort.
What’s refreshing too is that the Skywell B11 is one of the few vehicles that doesn’t constantly nag you with alerts about staying awake, keeping in lane, driving too close or approaching a changing speed limit. It really just lets you get on with driving.
For a car that’s so well-equipped it’s strange that the cruise control is a standard, not an adaptive system, and there isn’t a blind spot monitoring system, but for those who find such systems a constant irritation, you’ll find it a nice antidote.
All in all, I can’t help thinking that there’s a really good opportunity for early adopters of the brand here. Fortune favours the bold, so they say, and for those pragmatic enough to consider an alternative to das-konventionell Deutsche autos, you’ll discover a vehicle that’s an absolute bargain, really practical, clean and cheap to run.
And with Skywell’s confidence underwritten by a standard 7-year/100,000 mile warranty plus an additional 8-year/155,000 mile warranty on the vehicle’s battery, you’ve peace of mind too. In terms of metal for money, you really can’t ignore the Skywell.
The Details
Skywell B11
Price: £36,995 (Standard Range).
Powertrain: 150kW, 72kWh Auto.
Performance: 93mph, 060mph 9.6 secs.
Range: 248 miles range, 36 min charge from 2080% with DC Connection.
Equipment: 360° parking camera, front and rear parking sensors, cruise control, 128 colour ambient lighting, electric windows, door mirrors, seats and sunroof, automatic air conditioning, leather and suede upholstery, 19” alloy wheels. Skywell’s B11 SUV is available to test drive at Chandlers of Belton and Horncastle. For more information call 01507 527211 or see www.chandlers.co.uk/vehicles
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Talking Family Law Free Legal Advice That Puts You First
Everyone deserves access to quality legal advice, no matter where they’re starting from. Emma McGrath derives satisfaction from helping her family law clients find clarity, peace of mind and successful resolutions
When a relationship breaks down, the emotional and practical impact can be overwhelming. At Hegarty, we’re here to guide you through the legal side of things, calmly, clearly, and always with your best interests at heart.
Our specialist family lawyers offer pragmatic support and tailored advice across a wide range of matters.
No two families are the same, and neither are their challenges. That’s why we take the time to understand your unique circumstances and what you hope to achieve, whether it’s safeguarding your children’s wellbeing, protecting your future, or resolving conflict as constructively as possible.
Many of our solicitors are members of Resolution, a national organisation committed to helping families find amicable, cost-effective solutions without unnecessary confrontation.
We also believe in preventing future problems. That’s why we offer support with agreements like pre-nups and cohabitation plans, so your rights are protected from the start. Firmly on your side and clear every step of the way, approachable and professional legal experts like Senior Associate Solicitor Emma McGrath are here to help you move forward with confidence.
“As a family solicitor with many years of experience, I know how hard it can be to face
legal issues when emotions are already running high. My job, and my passion, is helping people in our local communities find clarity, calm, and practical solutions when it comes to family law,” she says.
“That’s why I’m proud to be leading Hegarty's Free Family Law Clinics every Tuesday in Bourne and Market Deeping.
“Every week, I offer free 20-minute appointments to help people navigating situations in their lives that deserve good advice and a constructive approach in matters from divorce and separation to prenuptials and separation agreements, financial settlements and pension sharing, domestic abuse issues or living and contact arrangements for children.
“You don’t need to bring documents or know all the details. Just come with your questions, and I’ll help you understand your rights and your options. No pressure. Just straightforward, confidential legal advice... free of charge.”
Hegarty was established in 1974 and is one of the largest law firms in the region. Its team offers a wide range of legal expertise as property conveyancers, experts in wills, trust and probate issues, family law solicitors and dispute resolution advisors, as well as offering corporate legal services from its offices in Market Deeping, Stamford, Oakham, Peterborough, and Bourne.
Call 01778 230030, email emma.mcgrath@hegarty.co.uk or visit www.hegarty.co.uk to book your free 20minute consultation. Appointments are available every Tuesday at Hegarty’s Bourne office, 11a North Street, Bourne. Appointments are also available at Hegarty’s Market Deeping office, 27A Market Place, Market Deeping.
Almanac
FIND JOY IN THE ART OF LIVING WELL IN NOVEMBER
HELLO NOVEMBER
Poetry & Literature Novembers in Verse
November, Thomas Hood, 1844 Hood’s wry lament captures November’s damp gloom with memorable brevity: “No warmth, no cheerfulness, no healthful ease… November!” His line has endured as one of the bestknown portrayals of the month’s dreariness in Victorian verse.
November, William Cullen Bryant, 1832 Bryant sees the month more gently, portraying its fading light with quiet tenderness: “Yet one smile more, departing, distant sun!” It’s a reflective farewell to autumn as winter closes in.
Dirge for the Year, Shelley,1820 Shelley personifies the dying year, November as its last breath: “The wingèd seeds lie cold and low.” A sombre, elegiac close to autumn.
Dulce et Decorum Est, Wilfred Owen, 1917 Owen’s bitter closing lines denounce “The old Lie: Dulce et decorum est pro patria mori” “It is sweet and fitting to die for one’s country.” Written from the trenches, Owen’s work reminds us that while November brings remembrance, it also demands honest reckoning with the human cost of war.
Going Wild The Fieldfare Returns
In November, fieldfares arrive in large numbers flying in from Scandinavia to escape harsher northern winters. These handsome thrushes are slightly larger than blackbirds, with grey heads, chestnut backs and speckled breasts. They gather in noisy flocks, often seen in hedgerows, pastures and orchards, where they feed voraciously on fallen apples, hawthorn berries and rowan. Fieldfares are wary birds, rarely approaching gardens, but their sudden arrival each November marks one of the most striking seasonal shifts in our local wildlife calendar.
November Facts
Symbols: November’s zodiac signs are Scorpio (until 22nd), Sagittarius (from 23rd). Birthstone: Topaz. Birth flowers: Chrysanthemum and peony. Seasonal Food: Game like venison and pheasant is in season. So too are pumpkins, kale, leeks, chestnuts and apples ideal for hearty soups and stews.
In The Garden Last Call for Colour
November marks the true descent into winter, with the last golden leaves clinging to trees. Gardeners should focus on tidying; clear fallen leaves, clean greenhouses, and insulate outdoor taps. Plant bareroot roses and shrubs while the soil is still warm and protect tender perennials with fleece or cloches.
Now’s the time to plant tulip bulbs for a colourful spring display. Cut back faded perennials but leave seed heads of plants like echinacea for wildlife. Mahonia, winter jasmine and viburnum can bloom now, offering colour and fragrance.
Wildlifefriendly gardens can also benefit from bird feeders, as natural food supplies dwindle. It’s quiet but not idle.
Sound & Vision: The Beatles’ White Album was released in November 1968. Doctor Who debuted on 23rd November 1963. In November 1995, Adele was born in Tottenham.
The Italian Job (1969) premiered in the UK in November, epitomising swinging London style. Skyfall (2012) opened in November to mark 50 years of Bond in the cinema.
TRIVIA, FOLKLORE AND HISTORY FOR NOVEMBER
Folklore & Traditions
Fires, Saints & Shadows
November has long marked the transition from harvest to winter dormancy, and its festivals reflect this passage.
The most iconic is Guy Fawkes Night on 5th November. Though political in origin, it absorbed older traditions of fire festivals that marked the start of the dark season bonfires warding off evil spirits and offering warmth as daylight dwindled.
Earlier in the month, All Saints’ Day (1st November) and All Souls’ Day (2nd November) were Christian celebrations of the dead, echoing the Celtic Samhain, a liminal time when the veil between worlds was thought to thin. Lighting candles in windows was a tradition to guide the departed.
St Martin’s Day on 11th November, or Martinmas, was once a significant rural feast marking the end of the farming year. Hogs were slaughtered, geese were roasted, and hiring fairs were held across market towns including Stamford and Grantham.
The month also carries omens: a foggy November was once said to predict a harsh winter. Meanwhile, “If there’s ice in November to bear a duck, there’ll be nothing after but sludge and muck.” These sayings reflect the country’s close observation of weather as a guide to the months ahead. Though modernity has dulled their meaning, these traditions still echo faintly in village bonfires, Remembrance silence, and the smell of woodsmoke in the autumn air.
November in History
5th November 1605
The Gunpowder Plot failed. Guy Fawkes was arrested guarding explosives beneath the House of Lords. Bonfire Night is still marked with fireworks and effigies.
13th November 1850
Robert Louis Stevenson, Scottish novelist best known for Treasure Island and Dr Jekyll and Mr Hyde, was born in Edinburgh.
24th November 1859
Charles Darwin’s groundbreaking work on evolution was published, revolutionising biology and sparking fierce debate across Victorian society.
11th November 1918
Armistice Day: The First World War ended at 11am. The date is still marked annually to remember those who died in conflict.
30th November 1936
Crystal Palace in London was destroyed by fire. The huge castiron and glass building was originally constructed for the Great Exhibition in 1851.
20th November 1947
Princess Elizabeth (later Queen Elizabeth II) married Lieutenant Philip Mountbatten at Westminster Abbey.
14th November 1948
Britain’s future king, now King Charles III, was born at Buckingham Palace, the first child of the then Princess Elizabeth and the Duke of Edinburgh.
22nd November 1963
British author Aldous Huxley died. He is best known for Brave New World, a dystopian novel published in 1932.
28th November 1990
After 11 years in office, Britain’s first female Prime Minister stepped down, marking the end of an era in British politics.
21st November 1992
A major fire severely damaged Windsor Castle. The blaze reignited debate over the funding of royal residences.
You never think much of the little things until they quietly become everything THE LAST HYDRANGEA
It was mid-November, and the mornings had turned sharp. That kind of proper cold that makes your breath hang in the air and the flagstones glisten before the sun rises properly. Margaret pulled her cardigan tight as she stepped outside, slippers on, tea cooling on the windowsill behind her. The garden was quiet now, the trees bare, the borders thinned out to sticks and memories. But there it was — one last hydrangea.
It was the colour of faded mauve, now kissed by frost, edges turned the soft bronze of old parchment. The last bloom. She always watched for it. A little defiance in the darkening days.
Margaret and her husband had loved this garden. Over the decades, they'd brought it to life — he with his neatly clipped lawn, she with her determined borders. And always, the hydrangeas. They’d crept in slowly, then taken over — bright, showy, unapologetic. He used to tease her for fussing over them like pets. She missed that.
It had been two years now. Two slow, strange years, where time had drifted oddly and days blurred a little. She’d settled into a kind of rhythm, though. Tea in the morning. Walks. Letters. The occasional dinner out, when persuaded. But some mornings still arrived with that familiar emptiness — the silence that settles in after someone who filled a room is no longer in it.
That morning, she found a letter on the mat, tucked between catalogues offering sequinned jumpers and discounted hampers. The handwriting was unmistakable. Jenny. Her sister.
The kind of person who sends a card for the first frost or writes ‘come over’ on the back of a recipe.
Inside was a photo. The two of them — grinning, arms flung around each other, teenagers in woollen coats with windswept hair and that particular kind of joy you only feel before life has thrown anything truly heavy your way.
On the back: ‘Let’s do something daft. Just us.’ She didn’t hesitate.
That weekend, Margaret packed a small overnight bag — her softest scarf, a bottle of red, and a slice of parkin she’d made the day before. Jenny met her with open arms and a flask of something warm, and they spent the weekend doing exactly what they'd always done best. Talking. Laughing. Walking until their knees protested. Remembering, without letting the remembering drag them under.
And at some quiet point in the evening, as the fire burned low and the wine turned to hot chocolate, Jenny reached across the arm of the chair, took Margaret’s hand, and said simply, “You’re still you, you know. Even without him.”
That was the moment.
The one Margaret would come to think of as the shift. Not a grand, cinematic gesture — but a quiet loosening. As if something had unknotted inside her. The loss was still there, still real, but it no longer felt like it had the final word.
Later that month, she posted her sister a parcel. A single dried hydrangea bloom, pressed between parchment, tied with a dark blue ribbon. The note read: “To remind us.”
Because sometimes, the thing that matters most is not the big gesture, but the quiet one. A photo of the last bloom of the season.
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