Stamford Pride November 2025

STAMFORD

PRIDE STAMFORD’S FINEST MAGAZINE

We will remember them Marking Remembrance in Stamford

WIN £1,000 BY TAKING PART IN OUR READER SURVEY DR JOHN MARTIN ROBINSON’S NEW BOOK ON BURGHLEY DINING OUT AT THE GEORGE OF STAMFORD PLUS: THE FINEST SELECTION OF LUXURY HOMES IN AND AROUND STAMFORD NOVEMBER 2025 ­ £5.99

WELCOME

Y

ou can tell that autumn is here. It’s the little tell-tale signs like the golden hues of leaves on the trees, the nights drawing in a little, and the

resolution of a conversation about whether it’s still too early in the year to switch the heating on: it’s November now, which makes it OK. Autumn is a delight and this month’s magazine reflects that, with the chance to celebrate a convincing win by local Ros Canter in the 2025 Defender Burghley Horse Trials.

Once again it was an exceptional sporting event and a celebration of the countryside that more than 165,000 people enjoyed immensely.

Julian Wilkinson

CEO & Publisher julian@pridemagazines.co.uk

Staying with Burghley, we’re thrilled to impart news of a superb new book about the estate, written by renowned historian Dr John Martin Robinson and photographed by interior designer and author Ashley Hicks. We’ll meet Burghley House’s Miranda Rock to find out more about how the book has been produced later in this edition.

Elsewhere, we’re enjoying superb dining at the venerable

Rutland Pride

George Hotel of Stamford, whose curated continuity provides a warm and welcoming place to dine this autumn.

Smashing at any time of year, we can’t help but find ourselves drawn to the venerable coaching inn with its open fires and oak-panelled restaurant to enjoy really first class dining.

This month’s covers reflect Remembrance in Rutland and Stamford. Think your photography has what it takes? Send your high­quality images to our editor and get the chance to enjoy the ultimate bragging rights: your work on our front cover!

Stamford Pride

And finally... vintage photography! We’re meeting photographer James Millar who has a delightfully old-fashioned approach to photography, producing tintype images with a truly unique look and feel.

Our very best wishes for a wonderful month!

Show us some love! Follow us on social media, and don't forget to like and share to stay connected!

Send your very best photos to our editor Rob Davis, robin@pridemagazines.co.uk RUTLAND

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ENJOY PRIDE MAGAZINES ON YOUR TABLET - FREE You can enjoy all of our Pride Magazines free each month on your tablet.

Visit www.pridemagazines.co.uk to start reading, or visit Readly.

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20 85

52 Contents 7

13 59

NEWS ‘Good news’ stories from across Rutland & Stamford including a milestone for Rutland Flower Club.

HIGH LIFE Images from this year’s Defender Burghley Horse Trials.

WHAT’S ON November’s live events.

Eat, Drink & Enjoy 20

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42 4

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DINING OUT Enjoying the curated comfort of the venerable George of Stamford.

THE GOOD FOOD AWARDS A reminder to cast your vote in this year’s Good Food Awards including our flagship Restaurant of the Year title.

PRIDE’S GOOD FOOD GUIDE Listings for the area’s finest restaurants, pubs, bistros and cafés.

NOVEMBER 2025

November Features 42

THE BOOK OF BURGHLEY Miranda Rock on a new book about Burghley House.

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VINTAGE PHOTOGRAPHY The alchemy of tintype.

96

WILD ABOUT RUTLAND 70th years of the Wildlife Trust.

Homes & Gardens 78

HOMES Winter drawing rooms.

85

WELCOME HOME The Tree House in Oakham’s leafy charm,

Ladies & Gentlemen 121 FASHION Style for November.

136 WEDDINGS Lady Violet Manners and Viscount William Garnock marry at Belvoir Castle.

146 A WEEKEND AWAY Hampshire.

160 AND FINALLY... Almanac, fiction.

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13 Professionally delivered to the region’s wealthiest households Pride Magazines engage with over 60,000 readers across print and digital. Each edition is delivered free of charge, via Royal Mail, directly into the wealthiest households – exclusively those in council tax bands F, G and H, typically valued at £500,000+.

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FREE ONLINE

We are the only local magazine delivered by Royal Mail directly to letterboxes. We never rely on paperboys or bulk drops. Every copy is placed with precision, ensuring your brand reaches a discerning, affluent audience.

Our circulation is further extended through carefully selected placements in premium venues including luxury dealerships, private hospitals, golf clubs, fine dining restaurants, and boutique hotels – keeping Pride highly visible across the region’s most influential spaces.

Alongside this unrivalled distribution, Pride also leads the way online, with over 36,000 discerning social media followers – more than any other local magazine. Our editions are also available via our website, app, and on Readly and Issuu, allowing readers to enjoy every issue online.

Each issue blends engaging editorial, striking design, and features that celebrate luxury living – the perfect setting to showcase the region’s finest businesses.

To promote your business in Pride, call 01529 469977, email sales@pridemagazines.co.uk, or download our media pack at pridemagazines.co.uk.

Download Our App: Read our magazines on any device anywhere.

Read Pride Magazine free online at www.pridemagazines.co.uk or by downloading our free iOS and Android App to your device.

Legal Disclaimer By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available. Selected images in our content may be sourced from www.shutterstock.com.

Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincs PE21 7TW

Telephone: 01529 469977 www.pridemagazines.co.uk | sales@pridemagazines.co.uk

CEO: Julian Wilkinson.

Managing Director: Matthew Deere.

Advertising Manager: Zoie Wilkinson.

Executive Editor: Rob Davis.

Sales Executives: Chloe Yeoman, Aisha Joyce, Chelsea Zealand, Eboni Canham, Grace Trotter, Hermione John, Miranda Harness.

Finance: Margarita Pavlesevica.

Accounts: Mia Garner, Craig Relton.

Customer Care Manager: Mandy Bray.

IT Manager: Ian Bagley.

Web Developer: Joe Proctor.

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Local News Oakham Castle due to reopen after work Maintenance work meant temporary closure to ensure Oakham’s fortified Manor House, which attracts 30,000 visitors annually, can remain a highlight

Send your press releases & business news to us via editor@pridemagazines.co.uk.

As Pride goes to press Oakham Castle is preparing to reopen its fortified doors to visitors after being shut for a month-long programme of planned maintenance work.

The castle was the subject of a £2.1m restoration project in 2016, which included the restoration of the Great Hall itself and the removal and cleaning of the castle’s 230 commemorative horseshoes. The building dates back to 1180 and is the oldest continually-used courtroom in Britain.

In addition the building attracts 30,000 visitors each year and it’s hoped that this year’s improvements will help to protect and preserve the building for more visitors in the future.

Restoration work on the building will be funded by the UK Skills Partnership initiative and supported by The Friends of the Museum.

Flower Club Celebrates Rutland Flower Club celebrates its blue sapphire anniversary, marking 65 years of impressive blooms Rutland Flower Club has marked a remarkable milestone this autumn, celebrating 65 years of creativity, community, and a shared love of flowers. Founded in 1959, the club has grown from a small gathering of local enthusiasts into a thriving group with remarkable artistry.

Meeting monthly at Oakham Methodist Church, the club brings together members from across Rutland and the surrounding counties.

Each gathering offers a chance to enjoy demonstrations from leading floral designers, hands-on workshops, and lively social events. The club is renowned for nurturing creativity in everyone from beginners to experienced arrangers, offering a warm welcome and a wealth of knowledge to those keen to explore floral art.

Rutland Flower Club has competed successfully in regional and national competitions, often impressing judges with innovative displays and refined technique. Members also support local community events, creating floral installations for shows, festivals and charity fundraisers.

For more information about the club call 07771 537705.

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Local News

Send your press releases & business news to us via editor@pridemagazines.co.uk.

Flying the Flag for Rutland

85th Anniversary Marked

Celebrating the flying of Rutland’s county flag in the Westminster estate’s New Palace Yard

RAF Wittering commemorates 85th anniversary of The Battle of Britain with march through Stamford

Rutland Day last month was celebrated with the flying of the county’s flag in Westminster’s New Palace Yard for the first time in history. Alicia Kearns arranged for the flag to be raised and said: “Rutland Day is a wonderful celebration of our

communities and all things Rutland so I was proud to see our gold and green colours flying in Parliament, especially when the future of our County is in doubt.... I feel incredibly fortunate to represent our beautiful part of the world!”

Personnel from RAF Wittering last month marked the 85th anniversary of the Battle of Britain in Stamford.

Participants marched from Star Lane to the War Memorial outside the Browne’s Hospital in Broad Street, where an Open-Air Service of Remembrance to commemorate the Battle of Britain was led by RAF Wittering Padre, the Reverend Father Squadron Leader James Mealy.

Public figures and officers including the Mayor of Stamford, Cllr Amanda Wheeler, joined RAF Wittering Station Commander Nikki Duncan, and Station Warrant Officer Maxine Booth, for the occasion.

Ian’s long service celebrated South Kesteven Chairman, Ian Selby, celebrates a personal milestone – 30 years of public service The annual Civic Service of South Kesteven District Council took place last month, with Council Chairman, Cllr Ian Selby, celebrating a personal milestone – 30 years of public service as a district councillor.

“Thank you to everyone for your genuine kind friendship, Ian said. “I aim to keep doing what I’ve always done, and that’s putting the people first!”

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The Battle of Britain was a defining moment for the Royal Air Force; safeguarding our skies during the Second World War, a role which continues to this day. Today marks the 85th anniversary of Battle of Britain Day. On 15th September 1940 the Luftwaffe launched a massive assault in the skies over Britain. It was a day of heavy fighting, and the Luftwaffe suffered significant casualties. It was a decisive defeat for the Luftwaffe, and since then this date has been commemorated as ‘Battle of Britain Day’ – a dramatic turning point in both the battle itself, and the history of the Second World War. On Sunday wreaths were laid at the War Memorial by representatives from RAF Wittering and Stamford. The parade was accompanied by Stamford Brass.

And Finally... Walkies! It’s time to enjoy some crisp autumn air and get that lazy dog off the sofa and out of the house! Pippin Wood is a new dog walking site between Manton and Wing with three secure off-lead areas that can be pre-booked in either 25 or 55-minute slots from 1am-7pm, seven days a week, see woodlandwalkies.uk

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The Big £1,000 Pride

Reader Survey 2025 We value your opinion – and as a thank you for taking part in our Reader Survey, you could win £1,000 to spend with any of the advertisers featured in Rutland & Stamford Pride Magazine We take pride in delivering Rutland & Stamford Pride Magazine by Royal Mail, straight into the letterboxes of our

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while also keeping a close eye on our competitors!

By answering just 18 quick questions about your reading habits, favourite features, and local magazines, you’ll be

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helping us shape the future of the magazine. As a thank

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Open only to readers of Pride Magazines.

Complete all 18 survey questions.

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Return the form by post to Pride Magazines online at www.pridemagazines.co.uk/survey

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All surveys received will be entered into the prize draw.

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The winner will be chosen at random from valid entries. in this edition of Rutland & Stamford Pride Magazine.

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Good luck – and thank you for sharing your views!

Always

(for the address please see over), or complete the survey

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Rate each topic from 10 (most interested) to 1 (least interested) accordingly

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Complete our Reader Survey by answering just 18 questions for your chance to win £1,000 to spend with any of our advertisers. Your feedback will help us make Pride Magazines even better and give us valuable insight into other local magazines in the area

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High Life

Defender Burghley Horse Trials 2025 Ros Canter rode to victory on Lordship’s Graffalo in this year’s Stamford-based Burghley Horse Trials. Here are our highlights from this year’s event Images: Peter Nixon (www.nixonphoto.co.uk), Sarah Farnsworth, DBHT.

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Defender Burghley Horse Trials 2025

>>

Right: Derek di Grazia (Burghley’s Cross­country course­designer), Oliver Townend (Three times winner of Burghley), Simon Grieve (Local Rider) and Martyn Jonson (Events Director).

Opposite page: Ros Canter (centre) between Austin O'Connor and Harry Meade who achieved second and third place respectively.

Opposite, top/right: Matt Heath was the recipient of the Fairfax & Favor best­ dressed male rider prize, seen here with Askari.

Opposite, bottom right, Oliver Townend on Cooley Rosalent.

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Eat Drink & Enjoy FIND JOY IN THE ART OF EATING WELL

A WARM, ELEGANT TART TO CELEBRATE FIGS AT THEIR BEST ENJOYING THE GEORGE OF STAMFORD’S VENERABLE OAK ROOM RESTAURANT CAST YOUR VOTE IN OUR GOOD FOOD AWARDS INCLUDING OUR FLAGSHIP RESTAURANT OF THE YEAR TITLE PLUS: RESTAURANT LISTINGS: OUR LOCAL SUGGESTIONS WITH OLD FAVOURITES AND NEW DISCOVERIES

Rich, jammy figs meet almond frangipane in this seasonal showstopper.

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Dining Out

‘Onwards & Upwards’ at

The George of Stamford Curated continuity at The George of Stamford ensures it’s a consistent pleasure to visit Stamford’s oldest restaurant Words & Images: Rob Davis.

It never gets old, despite its age. Walking through the doors of The George of Stamford always feels fresh, grand and special, which is surprising, given that we’ve visited often and given the fact that the place has offered sustenance to visitors since at least 947AD.

including Head Chef Jamie Mason and Service Manager Florian Hertling. Lawrence’s favourite (and very British) stoicism was always ‘onwards and upwards.’ It was a phrase he used often and the team have all taken the expression to heart in his memory.

It’s Grade II* listed, arranged over three storeys, with 45 bedrooms, and its oak-panelled dining room, its York Room and London Room (former rest areas for those heading north or south along the Great North Road respectively), in what was the medieval dining hall. Still a love letter to hospitality, with its beeswax and beams, the lovely musky smell of mature open fires and neat piles of The Times newspaper for guests to read, even though they probably get all of their news online these days.

Accordingly, there continues to be no shortage of investment in the building, its upkeep and its rooms, from the newly-refurbished ‘gallows’ sign over St Martins at the front of the building, to updated bedrooms and the neat monastery gardens to the rear. Even the journey from car park to courtyard is something very lovely.

The George is genuinely venerable, yet still offers comfort and assiduous service that’s up there with the best in modern British hospitality. The feeling is, I think, one of curated continuity.

The hotel lost an absolute gentleman in 2023 when Lawrence Hoskins – the hotel’s owner for over 50 years – passed away. His legacy endures with his wife Andrea still keenly involved in the business day-to-day.

Working to maintain a unique experience is General Manager Kay Musgrove leading a team of around 170,

Along the way we meet Sooty the hotel cat who patrols the monastery gardens, keeping an eye on the birds and squirrels, presumably hoping her gracious service might see a member of the kitchen team taking pity on her and bunging her any leftovers – a bit of lobster or some Severn & Wye smoked salmon perhaps.

Alas, no such quid pro quo is forthcoming, because dining at The George is so delicious there are rarely any leftovers; plates are cleared by diners, hence the reason Sooty is as slender as she is, instead of looking like a feline Daniel Lambert – a portrait of the latter, incidentally, hangs in reception with its flagstones, carved cornice frescoes and grand staircase. >>

Opposite: Honey­glazed breast of duck with cherry apples and blackberry jus, £38.

Above: Portland crab and tuna loin with soy, lime, mango, cucumber gel, £27.

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Dining Out

ON THE MENU

The George of Stamford STARTERS Seared hand-dived Scottish king scallops, Mirabelle plum purée, crisp prosciutto, £28.

Half lobster, thermidor sauce (white wine, gruyère, cream, cognac), or garlic herb butter grilled or mayonnaise, £37.

Twice-baked vintage Lincolnshire poacher cheddar soufflé, wholegrain mustard sauce, pickled chicory, £21.

Beef carpaccio with whipped parmesan, £23.

MAIN COURSES Beef Wellington with forest mushroom duxelles, butter puff pastry, Béarnaise or Peppercorn sauce, £46.

Roast Sirloin of British Beef from the silver trolley – carved at your table, rare to medium – with Yorkshire pudding, duck fat roast potatoes, hot horseradish, £36.

Cannon of Leicestershire lamb – roasted shallot, Burgundy vine tomato sauce, £43.

Grand Brittany Platter with half lobster, dressed Cromer crab, oysters, steamed mussels, clams and cockles, crevettes, langoustines, Marie Rose prawns, scallops – green salad, £100/for two to share.

DESSERTS Selection from the trolley, £12.

Crêpes Suzette flambéed at your table, £12.

Cheese trolley with Vintage Lincolnshire Poacher, Nottinghamshire Cropwell Bishop Stilton; Suffolk Baron Bigod Brie; Somerset Aged Driftwood £9/two, £13.50/three, £18/four.

NB: Sample menu and featured dishes, subject to availability and change.

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The hotel’s curated continuity is a source of comfort.

At the heart of the hotel is the personable but professional warmth of a really good independently-owned hotel...

In the hotel’s south wing there’s a lounge, with its grand open fireplace and steps up to The Champagne Bar and to The Garden Room, with its salads, pasta, fish, shellfish and meat dishes. The choice is extensive and it’s the larger of the two restaurants with around 100 covers.

The menu comprises elevated versions of down to earth favourites – chargrilled steaks, an aged-sirloin burger, battered haddock and chips – as well as more upmarket dishes from a Grand Brittany Platter of shellfish to lobster in a Thermidor sauce.

In the north wing of the hotel, meanwhile, there’s the York Bar where locals meet for a pint of Adnams and a robust discussion about the rugby, or a G&T and a brief interlude from supporting some of Stamford’s finest independent retailers.

The pre-eminent experience of The George is dining in The Oak Room with its stone mullion windows, wood panelling and gentle

trundles of its trolleys going past tables: the silver-domed beef trolley from which sirloin is carved, plus the dessert trolley, another one heaving with cheese and one for liqueurs.

There’s also a dedicated trolley which arrives at your table to flambée Crêpes Suzette, for those seeking a theatrical finale to dining in the restaurant.

The Oak Room menu changes seasonally, although favourites endure, their status hallowed. Taking the Roast Sirloin or Dover Sole off the menu would cause a riot (albeit a very British riot: someone might tut or murmur under their breath – but Britishly, not loud enough for anyone to hear, or anything). Other highlights include HoneyGlazed Breast of Duck, Beef Wellington, Lobster and Rack of Lamb.

No fewer than 25 people in the kitchen work to ensure that across both The Garden Room and The Oak Room restaurants, dishes reflect modern British dining underpinned with

classical French techniques and absolutely the best ingredients, with no gimmicks. Everything from cakes to canapés to ice creams, sorbets and petits fours is crafted in-house.

And then there’s the wine list. The ‘short’ version comprises 27 well-considered bins from British fizz and Taittinger Champagne to premier cru Chablis, a nice-sounding Fleurie from Beaujolais and a few dessert wines.

The ‘long’ wine list runs to 26 pages!

Private dining is available in The London Room, The King Charles Room on the first floor, and The Lambert Room. If you’re planning to entertain over the festive season, or if you’re seeking to catch up with friends, it would be hard to surpass commandeering an entire space in The George for your exclusive use in which to make merry.

Another welcome addition to The George is The Oak Room’s Prix Fixe menu, offering some of the dining room’s most enduring favourites for £42/two courses, £60/three courses.

It’s a refreshed version of the hotel’s previous walk-in-lunch offer and relative to the effort that goes into each dish and the setting in which you’re dining, it’s an absolute steal.

The George of Stamford

It’s also a chance to reacquaint yourself with three or four of the hotel’s favourite dishes per course, such as a starter of Twice-Baked Vintage Poacher Soufflé followed by Sirloin of Beef. Such dishes are timeless and satisfying, as is The George itself.

The Pitch: “Iconic Hotel, fondly known locally as The Grande Dame of Stamford, with two dining rooms, The Oak Room Restaurant offering fine dining in an absolutely superb setting and the busy, informal and fun Garden Room Restaurant.”

The hotel’s curated continuity is a source of great comfort in a world otherwise replete with trends and gimmicks. At the heart of the hotel is the personable but professional warmth of a really good independentlyowned hotel.

Its sense of tradition is authentic, the welcome is genuine, its dining is exceptional.

And for these reasons, The George of Stamford remains the absolute heart and soul of the town.

Opening Hours: Open seven days, for dining times across each restaurant, and the Prix Fixe menu within The Oak Room Restaurant, see website.

The George of Stamford, St Martins, Stamford PE9 2LB Call 01780 750750 or see www.georgehotelofstamford.com.

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Christmas Shop and Cafe Open 10am-3pm on the 4th, 5th, 11th, 12th, 18th21st December Selling Christmas decorations, gifts and stocking fillers.

Standing In The Wings – Let Us Read You a Story - Christmas Special Friday 5th, 12th & 19th December, 11am-12pm Step into our magical decorated Tudor House to read festive stories suitable for all ages by the fire with a Christmas themed sweet treat.

Christmas Market 6th, 7th, 13th & 14th December, 10am-4pm.

Over 100 stalls plus Elsa tribute act, animatronic polar bear and ice queen, 1940s harmony group and Nightmare Before Christmas roaming characters.

A Christmas Carol 8th December, 2pm & 7pm.

A one man performance of the Charles Dickens classic.

Father Christmas in the Tudor House 6th, 7th, 8th, 10th, 11th, 13th & 14th December.

Meet Father Christmas and his elves, listen to a festive story by the fire and receive a wrapped gift, personalised nice certificate, craft to take home and sweet treat.

Lamport | Northamptonshire | NN6 9HD 01604 686 272 | www.lamporthall.co.uk engagement@lamporthall.co.uk 27

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!

LOVE THIS RECIPE? CUT IT OUT AND KEEP IT HANDY!

Fig & Frangipane Tart Almond frangipane topped with figs... autumn on a plate!

A beautifully seasonal dessert that’s easier than it looks. Rich, elegant, and perfect with a spoonful of crème fraîche.

!

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!

>>

This month’s recipe

Fig & Frangipane Tart Cut out and collect our great seasonal recipes each month in Pride Magazine.

Preparation Time: 30 minutes Cooking Time: 50 minutes Serves: 6-8 For the pastry case: 150g plain flour 75g unsalted butter, cold and cubed 30g icing sugar 1 egg yolk 1 tbsp cold water For the frangipane filling: 75g unsalted butter, softened 75g caster sugar 1 egg 75g ground almonds ½ tsp vanilla extract To finish: –8 ripe black figs 2 tbsp fig or apricot jam Icing sugar, to dust Crème fraîche or ice cream, to serve

crisp pastry case creates a luxurious but

Line the tart with baking paper and fill with

surprisingly simple pudding. Serve warm

baking beans. Bake for 15 minutes, then

with a dollop of crème fraîche, a drizzle of

remove the paper and beans and bake for

honey, or a scoop of vanilla ice cream.

another 5 minutes until pale golden.

It’s ideal for a Sunday lunch, a dinner party

While the case cools slightly, make the

finale, or just a treat for yourself with a glass of dessert wine. This one looks impressive but doesn’t require a pastry chef’s skill.

Start with the pastry. In a large bowl, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the icing sugar. Add the egg yolk and water, then bring together to form a smooth dough. Flatten slightly, wrap, and chill for 30 minutes.

Roll the dough on a floured surface and use it to line a 23cm loose-bottomed tart tin.

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frangipane. Cream the butter and sugar together until light, then beat in the egg and vanilla. Fold in the ground almonds.

Spoon the frangipane into the tart case and smooth it out. Slice the figs in halves or quarters and press gently into the filling, cut side up.

Bake for 30–35 minutes until the filling is golden and set. Warm the jam and brush over the figs for a glossy finish.

Trim the edges, prick the base with a fork,

Cool slightly before dusting with icing sugar.

and chill again for 15 minutes. Preheat the

Serve warm or at room temperature with a

oven to 180°C (160°C fan).

spoonful of crème fraîche

!

As autumn draws to a close, this fig and almond tart is the perfect way to celebrate the season’s final flourish. Figs are at their best now—plump, soft and deeply sweet— and pairing them with rich frangipane in a

31

Good Food Awards 2025

Cast Your Vote in our

Good Food Awards 2025 Words: Rob Davis.

R

Our Good Food Awards return to honour Rutland & Stamford’s culinary excellence... and your votes will decide this year’s most deserving restaurants, cafés, and local food and drink producers! honours the places where quality produce, inventive menus and a warm welcome make each visit a pleasure.

utland and Stamford’s dining scene continues to flourish, shaped by passionate chefs, skilled artisans and visionary producers who bring flavour and creativity to our tables. Our annual Good Food Awards exist to recognise and celebrate these outstanding talents — and the most exciting part is that the winners are chosen by you.

Some experiences deserve to last a little longer, and our Restaurant with Rooms category celebrates venues that pair outstanding cuisine with beautiful, comfortable accommodation, offering the perfect overnight escape.

Each year, we invite our readers to nominate their favourite restaurants, cafés, and food and drink producers across six categories.

Your votes ensure the whole area is represented, from the cobbled streets of Stamford to Rutland’s idyllic villages, and that the process remains rooted in genuine appreciation rather than advertising presence.

By sharing your favourite places, you help us showcase the remarkable breadth and quality of our local hospitality scene, shining a spotlight on both hidden gems and established favourites.

At the heart of the awards is our flagship Restaurant of the Year category, designed to celebrate those exceptional dining rooms where every detail matters — from the provenance of ingredients to impeccable service and atmosphere.

For those who delight in daytime dining, our Coffee Shop, Bistro or Café of the Year award

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OUR SIX AWARD CATEGORIES Restaurant of the Year Our flagship award for the area’s best restaurant in Lincolnshire.

Coffee Shop/Bistro of the Year Your nomination for daytime dining.

Restaurant with Rooms Celebrating quality accommodation.

Best International Dining The best worldwide cuisine Food Producer/Retailer of the Year Drinks Producer of the Year Cast your vote in our Good Food Awards by filling in our form over the page or cast your vote online at www.pridemagazines.co.uk.

Equally deserving of praise are the restaurants bringing the flavours of the wider world to our corner of the country, and our Best International Dining award recognises those that serve global cuisine with authenticity, flair and passion.

Behind the scenes, Rutland and Stamford’s food and drink producers play a vital role in shaping our culinary identity. Our Food Producer or Retailer of the Year award acknowledges the bakers, butchers, cheesemakers, chocolatiers and farm shops whose quality, sustainability and innovation enrich every meal.

Alongside them, our Drinks Producer of the Year award honours the winemakers, brewers, distillers and cider-makers whose skill and creativity shine through in every bottle, can or cask, telling the story of our region with every sip.

We would love to know who has impressed you most over the past year! >>

Last year’s Restaurant of the Year winner was The Finch’s Arms at Hambleton.

The Pride Magazines Good Food Awards

You’re free to vote for whichever local businesses you choose; they don’t have to be mentioned in this edition. You can also vote online at www.pridemagazines.co.uk

!

Voting Form 2025 Restaurant of the Year 2025: Your favourite place to dine in Rutland, Stamford or the surrounding area ............................................................................................................................................................................................................................................................................................

Café, Bar or Bistro of the Year 2025: Your preferred place to enjoy a lighter meal or coffee. ............................................................................................................................................................................................................................................................................................

International Cuisine 2025: A local restaurant providing great international dishes. ............................................................................................................................................................................................................................................................................................

‘Restaurant with Rooms’ 2025: A restaurant that also has really special accommodation. ............................................................................................................................................................................................................................................................................................

Local Food Producer 2025: A producer/retailer of local food e.g.: a butcher, baker or farm shop. ............................................................................................................................................................................................................................................................................................

Local Drink Producer 2025: This could be a wine or spirit, locally roasted coffee, local tea or soft drink. ............................................................................................................................................................................................................................................................................................

Name: ...........................................................................................................................................................................................................................................................................

Address: ..................................................................................................................................................................................................................................................................... ............................................................................................................................................................................................................................................................................................

............................................................................................................................................................................................................................................................................................

Postcode: .......................................................................

Telephone: ......................................................................................................................................................

TO CAST YOUR VOTE, SCAN THE QR CODE HERE AND ENTER YOUR NOMINATIONS ONLINE.

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Closing Date 1st November 2025. Multiple entries (e.g.: photocopied forms) will not be counted. You must not be personally or professionally allied with nominations, The Editor’s decision as to our competition winners is final.

!

Alternatively, cut out this page and send your nominations to Pride Magazines Good Food Awards, Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW.

Raise a Glass

Our new ‘Second Nature’ red wine is now available!

Wine, co ee, food and homemade cake available in our Tas ng Barn from Wednesday Saturday this month

Barrowden Road, Ketton PE9 3RJ www.therutlandvineyard.com Tasting barn open Wednesday & Thursday 10am-3pm and Friday & Saturday 11am-6pm.

Tipplemiill London Drry The p perfect ggiift and tipple pp to enjoy with ffamily l and d ffriends d this h ffestive season

The ideal Christmas gift, with FRE EE delivery and FREE gift-wrapp ping exclusively forr Pride readers A premium, sustainable and refrreshing London Dry Gin, with Lin ncolnshire grains, elderflower and sweet fennel botanicals, juniper j , sundried grapefruit, oran nge and bayy.. £44/70cl, inc free UK deliveryy,, use the codee ‘PRIDE’’ when purchasing onlinee for free gift-wrapping too

Order on nline at www.tipplemi tipplemiill.com For trade/wholesa ale enquiries contact lily@ @tipplemill.com

Heard it Through

The Diplomatic Answer to a Really Chilly Autumn

The Grapevine Our monthly digest from Ketton’s Rutland Vineyard with Zoe and Tim Beaver

Diplomático Reserva Exclusiva is a premium rum from Venezuela, renowned for its rich, complex flavours.

Lovely gingerbread and Christmas pudding notes on the nose.

Crafted from sugar cane honey and aged in oak barrels, it offers notes of toffee, vanilla, and dark chocolate. Ideal for sipping neat or in a refined cocktail. £41, 40% ABV, 70cl www.rondiplomatico.com

And… breathe! Wow, what a season it has been. This summer has been our busiest yet at The Rutland Vineyard.

The enduring warm weather inspired people to come and visit a vineyard in England’s smallest county and it has not been taken for granted.

We are so grateful to everyone who has visited us, tasted our wines, embraced our menu and left with a smile on their faces.

The Wine Cellar This month, we present a curated selection of premium spirits, wines, and non-alcoholic beverages, perfect for the crisp November evenings.

Each choice is designed to elevate your seasonal gatherings...

Autumn Selections to Savour...

A crisp, vibrant Marlborough white with citrus and tropical fruit, perfect for autumnal seafood and salads, £25 / 13.5% ABV / 75cl

A complex Lebanese red with dark fruit, spice, and earthy undertones, ideal for hearty dishes, £50 / 14.5% ABV / 75cl

A luxurious Sauternes with honeyed apricot, saffron, and crème brûlée notes, perfect for festive indulgence, £275 / 13% ABV / 75cl

We’ve had family reunions, birthday celebrations, a wedding, first dates, and just meeting up with a friend for coffee. All life has been here.

Now with our third-year harvest safely gathered in with the help of our fantastic volunteers, our vines will rapidly slide into their dormant phase where they will hunker down for the winter before springing back to life early next year.

The tasting barn will remain open throughout the winter.

With slightly shorter hours, always check the website for the most up to date times. We are also excitedly awaiting the arrival of our First Fizz, just in time for…

Christmas!

Visit The Rutland Vineyard’s tasting barn, Ketton, from Wed-Sat, www.therutlandvineyard.com.

37

THE GOOD FOOD GUIDE

OUR GOOD FOOD AWARDS WINNERS

RESTAURANTS THE BARNSDALE BRASSERIE – 1760

Set in a beautifully restored 17th­century building, The Barnsdale provides a relaxed yet elegant dining experience.

The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH. Call 01572 724678 or see barnsdalerutland.com.

BLOSSOMS RESTAURANT AT RUTLAND HALL

A contemporary restaurant serving a seasonal menu using locally sourced ingredients, with a beautiful lakeside setting overlooking Rutland Water. The hotel also has a new spa and wellness facility, the Four Roots Experience.

Rutland Hall Hotel, Barnsdale, LE15 8AB. Call 01572 757901 or see www.rutlandhall.co.uk.

CLOISTERS BISTRO

Cosy Italian bistro serving fresh pasta, authentic pizzas, and a variety of traditional Italian dishes.

St Mary's St, Stamford PE9 2DE. Call 01780 755162 or see www.cloistersbistro.com.

Each year we ask our readers to vote for their favourite restaurants, coffee shops and food producers, revealing our winners in our January editions. We’ve highlighted our winners in buff to make sure they’re easy to see!

THE CROWN HOTEL

A lively pub, restaurant, and hotel in the heart of Stamford, serving a seasonal menu with local ingredients.

All Saints’ Place, Stamford, PE9 2AG. Call 01780 763136 or see www.kneadpubs.co.uk.

RESTAURANT OF THE YEAR 2024

THE FINCH’S ARMS Promote your business in our Good Food Guide for just £15 + VAT per month!

Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk to find out more.

Help us keep Rutland & Stamford Pride up to date: If you notice a change to any restaurant, pub or café featured, we’d love your help to ensure our listings are comprehensive and up to date... email any updates to editor@pridemagazines.co.uk 38

An 18th­century pub situated on the very pretty Hambleton Peninsula, providing stunning views over Rutland Water along with a menu of British classics.

Hambleton, LE15 8TL. Call 01572 756575 or see www.finchsarms.co.uk.

THE GEORGE INN OAKHAM

A charming 17th century coaching inn situated in the centre of Oakham previously known as the Whipper­In. Market Place, Oakham LE15 6DT. Call 01572 756971 thegeorgeinnoakham.co.uk.

RESTAURANT WITH ROOM 2024

HAMBLETON HALL

Michelin­starred restaurant with seasonal menus in a luxurious country house setting.

Created in 1979 and opening soon after, the kitchen is headed up by Aaron Patterson who has ensured the restaurant has retained its Michelin Star longer than any other dining room in Britain.

Hambleton, Oakham, LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.

HITCHENS BARN

Modern British cuisine using & locally sourced food courtesy of Neil and Louise Hitchen.

Burley Road, Oakham LE15 6DH. Call 01572 722255 or see www.hitchensbarn.co.uk.

JASHIR INDIAN RESTAURANT & WINE BAR

A culinary destination that offers unforgettable Indian dishes made with the finest ingredients and spices.

51-53 High Street, Oakham LE15 6AJ. Call 01572 368282 or see www.jashir.co.uk

THE MAD TURK

A rustic Turkish Cypriot restaurant known for its delicious, authentic dishes cooked on a coal barbecue.

8-9 St Paul’s Street, Stamford, PE9 2BE. Call 01780 238001 or see www.themadturk.co.uk.

THE MARQUESS OF EXETER, LYDDINGTON A standout pub in Lyddington offering a menu that blends classic pub fare with modern Indian cuisine, all in a cosy, welcoming setting.

Main Street, Lyddington, LE15 9LT. Call 01572 822477 or see marquessofexeter.com.

MILLY’S BISTRO AT THE WILLIAM CECIL

Located at The William Cecil, Milly’s Bistro is a relaxed yet refined addition to the Stamford dining scene, serving dishes using local ingredients.

St Martins, Stamford, PE9 2LJ Call 01780 750085 or see www.millysbistro.co.uk.

NO.23 UPPINGHAM

A Mediterranean­inspired restaurant featuring a range of well­curated selection of wines and cocktails.

High Street East, Uppingham, LE15 9PY. Call 01572 303023, www.23uppingham.co.uk.

THE OAK ROOM AT THE GEORGE HOTEL

Refined fine dining featuring modern British cuisine.

Highlights of the menu include Dover sole and sirloin of beef carved at the table.

George Hotel, High Street, St Martins, Stamford, PE9 2LB. Call 01780 750750 or see georgehotelofstamford.com.

THE OLIVE BRANCH

An award­winning gastropub offering seasonal British cuisine in a gorgeous setting.

Having celebrated its 25th anniversary in 2024, the restaurant’s kitchen garden provides fresh herbs, fruit and veg, and local producers are really well represented across the menus.

Clipsham, Rutland, LE15 7SH. Call 01780 410355 or www.theolivebranchpub.com.

ORBIS STAMFORD

A unique fusion of international flavours, featuring small plates and vibrant cocktails.

All Saints’ Place, Stamford, PE9 2AR. Call 01780 669950 or see orbisstamford.co.uk.

PATEN & CO

Located in a historic 18th­ century pub, Paten & Co serves a variety of small plates and larger dishes, with a special focus on its charcoal oven.

All Saints’ Place, Stamford, PE9 2AG. Call 01780 408647 or see www.kneadpubs.co.uk.

BEST INTERNATIONAL DINING RESTAURANT 2024

SARPECH INDIAN RESTAURANT

Offering a contemporary dining experience with a focus on top­quality Indian cuisine and excellent service.

Burley Corner, Oakham, LE15 6DU. Call 01572 842888 or see www.sarpech.co.uk.

THE SLANTED DOOR

Lovely 16th century building with a modern bar, selling cocktails, an extensive fine wine list, draught beers and delicious small plates.

Dine upstairs in the intimate restaurant with outstanding food. Large vegan menu.

St Mary's Street, Stamford PE9 2DS. Call 01780 757773 or see theslanteddoor.co.uk.

THE SIX BELLS

Village pub with bedrooms serving locally sourced, seasonal dishes ­ seven days a week. Founded by Jim & Sharon Trevor, formerly of Jim’s Yard and now co­owned by son and daughter Lauren & James. Awarded the coveted Bib Gourmand from Michelin Guide, look out for stunning value auberge menu on selected Monday evenings.

Witham on the Hill, Bourne PE10 0JH. Call 01778 590360 or see www.sixbellswitham.co.uk.

ZADA

A beautiful Turkish restaurant in one of Stamford’s old stone buildings, offering a menu packed with authentic Turkish dishes like kofte and baklava.

St Mary’s Hill, Stamford, PE9 2DP. Call 01780 766848 or see zadarestaurant.co.uk.

DINING PUBS THE BERTIE ARMS

Gorgeous C17th thatched pub in Uffington run by Katie and James Genever. Simple pub classics and à la carte dishes.

Uffington, PE9 4SZ. Call 01780 766400 or see thebertiearms.co.uk.

THE BLUE BALL AT BRAUNSTON

Cosy country pub with a focus on local produce, offering traditional British dishes.

Cedar Street, Braunston, LE15 8QS. Call 01572 722135 theblueballbraunston.co.uk.

THE BULL AND SWAN

A quirky pub offering classic British dishes in a stylish, historic setting. Lovely kitchen garden and great setting.

Sister venue to William Cecil.

High Street St Martin's, Stamford, PE9 2LJ. Call 01780 766412 or see www.thebullandswan.co.uk.

THE CROWN

16th­century coaching inn serving light lunch, comforting pub classic, hand stretched stonebaked pizza.

High St E, Uppingham, LE15 9PY, 01572 822302 or see www.crownuppingham.co.uk.

THE COSY CLUB

Quirky decor, offering relaxed dining and drinking menus.

The Old Delivery Office, Stamford PE9 2RB. Call 01780 767710, www.cosyclub.co.uk.

THE FALCON HOTEL

Historic hotel and pub offering a variety of hearty British dishes and Sunday roasts.

High Street East, Uppingham, LE15 9PY. Call 01572 823535 or see www.falcon-hotel.co.uk.

THE FOX

Cosy pub serving a mix of traditional British and international dishes. Founded

by Jason Allen with long­ standing chef Richard Page providing great value freshly­ prepared dishes.

Pinfold Lane, North Luffenham, LE15 8LE. Call 01780 720991 or see thefoxrutland.co.uk.

THE HORSE & JOCKEY

Traditional pub located near Rutland Water, offering pub classics and local ales.

St Mary’s Road, Manton, LE15 8SU. Call 01572 737335 or see horseandjockeyrutland.co.uk.

THE KING’S HEAD

A quaint pub in the heart of Stamford, offering hearty pub meals.

Maiden Lane, Stamford, PE9 2AZ. Call 01780 753510 or see www.kingsheadstamford.co.uk.

THE LONDON INN

Old­world pub offering traditional dishes, including brunch and grill options.

St John's Street, Stamford, PE9 2DB. Call 01780 754919.

THE LORD BURGHLEY

A traditional British pub with a suntrap garden, serving a variety of pub classics.

Broad Street, Stamford, PE9 1PG. Call 01780 763426.

THE NOEL AT WHITWELL

Country pub with a recently refurbished interior, offering a wide range of beers, wines, and home­cooked food.

Whitwell Road, Whitwell, Oakham LE15 8BW. Call 01572 510137 or see www.noelatwhitwell.com.

THE SUN INN, COTTESMORE

A beautiful thatched­roof country pub offering a varied menu made with locally sourced seasonal produce.

Main Street, Cottesmore, Oakham, LE15 7DH. Call 01572 812321 or see www.suninncottesmore.co.uk.

THE TOBIE NORRIS

A historic 13th century pub with a cosy atmosphere, offering traditional British dishes, wood­fired pizzas, and a variety of local ales. Part of the Knead Pubs group alongside Paten & Co and The Crown Hotel.

St Paul’s St, Stamford, PE9 2BE. Call 01780 753800 or see www.kneadpubs.co.uk.

THE WHEATSHEAF

Weekly changing menu of modern British dishes, featuring in the Michelin guide as one of the area’s top gastropubs, set in a Grade II listed building with Carol and Scott at the helm since 2008.

Greetham, Oakham LE15 7NP. Call 01572 812325 or see wheatsheaf-greetham.co.uk.

DAYTIME DINING THE BLONDE BEET

A plant­based restaurant with a creative menu that highlights seasonal ingredients, The Blonde Beet is run by Jo Kemp, who has brought her passion for vegan cuisine to the heart of Stamford. Expect inventive dishes that are both healthy and packed with flavour.

St Paul's Street, Stamford PE9 2BE. Call 01780 766464 or see www.blondebeet.co.uk.

Follow Us to WIN a FREE Meal

Enter our monthly social media competition to win free dining out Congratulations to Christine Preen from Stamford who is this month’s winner of free dining out at one of our featured Dining Out suggestions... we’re always happy to receive suggestions for restaurants to feature in upcoming editions from our readers, too!

Follow us on Facebook to be in with a chance of winning a free meal each month.

Scan the QR code below... www.facebook.com /RutlandPride www.instagram.com @RutlandPride

39

DON PADDY’S

Family­run business since 2001 and somewhere to meet for brunch, lunch and dinner daily, or cocktails. Serving delicious, high quality food with local produce in a friendly, local space. Recently refurbished with brand new menu, sister venue of Uppingham’s Falcon Hotel.

Market Place, Uppingham LE15 9QH. Call 01572 822255 or see www.donpaddys.co.uk.

FOOD & DRINK PRODUCERS

Don Paddy’s Uppingham.

DERWENT & DUNNE

Exceptional coffees & teas using growers of quality, Call 01780 723826 or visit www.derwentanddunne.co.uk.

GATES FARM SHOP

Farm shop with 12,000sq ft retail space incorporating Hambleton Farms butchery.

Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

FIKA STAMFORD

Opened by brother and sister duo Tia and Ivo, Fika Stamford offers a ‘vibey brunch café’ experience. With a warm atmosphere, good music, and friendly staff, it’s perfect for those seeking a stylish spot for brunch, lunch, or a relaxed coffee break.

High Street, Stamford PE9 2BB. Call 01780 723514 or see www.fikacafe.co.uk.

GARDEN RESTAURANT

GATES GARDEN CENTRE The perfect place to eat and drink. Large 350­seater restaurant within Gates Gardens Centre, which also benefits from having an exceptional farm shop on site.

Outdoor verandah for summer months and log burners for the cooler months.

Cold Overton, LE15 7QB. Call 01664 454309 or see www.gatesgardencentre.co.uk.

LAMBERT’S BISTRO

Welcoming and comfortable environment in which to enjoy good coffee, brunch or lunch.

Cheyne Lane, Stamford, PE9 2AX. Call 01780 767063 or see www.lamberts-stamford.co.uk.

COFFEE SHOP OF THE YEAR 2024

‘THE VIEW’ AT RUTLAND NURSERY

A popular spot with stunning views of Rutland Water, offering a range of light lunches and homemade desserts in a serene setting.

Manton, LE15 8RN. Call 01572 498720 or see rutlandnursery.co.uk.

HAMBLETON BAKERY

CAFÉS AND TEA ROOMS BARNSDALE GARDENS A delightful spot within Barnsdale Gardens, known for serving freshly made dishes.

The Avenue, Exton, Oakham, LE15 8AH. Call 01572 813200 or see www.barnsdalegardens.co.uk.

THE DAIRY BARN CAFE Delightful tearoom with homemade cakes, sandwiches, and teas. Located on a dairy farm at Leesthorpe between Oakham and Melton, with 200 cows and its own ice cream parlour producing luxury ice cream from cow to cone.

Whissendine Rd, Leesthorpe, Melton Mowbray LE14 2XJ. Call 01664 474461 or see www.ferneleysicecream.co.uk.

FROTHYS COFFEE SHOP, STAMFORD

A family run independent business offering breakfast, brunch, light lunches, plus savouries, cakes & beverages.

Welcoming and friendly. Menu is creative and imaginative with locally sourced produce where possible.

Ironmonger Street, Stamford PE9 1PL. Call 01780 751110 or see www.frothyscoffeeshop.com.

Handmade artisan bread and cakes free of additives and preservatives available from seven shops including those in Exton, Stamford, and Oakham.

Oakham LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.

HAMBLETON BAKERY

FOOD PRODUCER OF THE YEAR 2024

Artisan bakery offering a range of breads, pastries, and sweet treats created by Julian Carter and his team. Exton based café is the former bakehouse.

Cottesmore Road, Oakham LE15 8AN. Call 01572 812995 or see www.hambletonbakery.co.uk.

RENNET & RIND

Stamford’s go­to destination for artisan British cheese.

High St, Stamford PE9 2AL. Call 01480 831112 or see www.rennetandrind.co.uk.

THE HAYLOFT AT HUNTERS

A stylish and inviting coffee shop with an adjacent interior design studio for inspiration.

Excellent coffee, delicious home­made cakes, Hambleton Bakery bread and tea cakes and savoury light lunches, which include a soup of the day and a salad of the day.

Copthill Farm, Stamford PE9 4TD. Call 01780 753351 or see www.huntersinteriors ofstamford.co.uk.

MULBERRY CAFÉ AT BOSWORTHS GARDEN CENTRE

Mulberry café, with its airy orangery and views across the plant area, serves up a fresh, seasonally inspired menu featuring produce straight from the on­site kitchen garden.

Elton Walled Garden, Peterborough PE8 6SH Call 01832 343104 or see www.bosworthsgc.co.uk.

DRINKS PRODUCER OF THE YEAR 2024

RUTLAND VINEYARD

Beautiful vineyard in Rutland producing stunning wines on Jurassic limestone soil.

Tasting Barn, Barrowden Rd, Ketton, PE9 3RJ. See therutlandvineyard.com.

TIPPLEMILL GIN

Producers of Tipplemill London Dry Gin, with a flavoursome cameo of bittersweet citrus and elderflower, £44/70cl.

See www.tipplemill.com.

TWO CHIMPS COFFEE

Fun, friendly coffee roastery providing single origin coffee, loose leaf tea, hot chocolate and coffee roasting experiences.

Oakham, call 01572 774389 or see twochimpscoffee.com.

Promote your business in our Good Food Guide for just £15 + VAT per month!

Get in touch with our friendly team on 01529 469977 or email us at sales@pridemagazines.co.uk.

40

Burghley House

Telling the Story of

Burghley A brand new book telling the story of Burghley House offers a beautifully presented guide to Stamford’s Elizabethan country house. Who better to give the property its voice than historian Dr John Martin Robinson, working alongside photographer Ashley Hicks and Miranda Rock, the property’s Custodian and Executive Chair

U

Words: Rob Davis. Images: Ashley Hicks.

“Recently, for example, we hosted a PhD student researching the symbolism of the painted ceilings, which are stories from classical mythology rather than biblical scenes. He brought his expertise in Baroque mural painting from Nuremberg, and his interpretation of the meaning behind the subjects depicted it was fascinating. These kinds of scholarly discoveries continue to happen.”

ndertaking the task of producing a brand new book, comprehensively chronicling the history of Burghley House, is no small matter.

It has been more than three decades since the history of the house, the estate and its collections were comprehensively written about. A new, official guide to Burghley will inform future visitors about the rich history of the people and the items that have helped to ensure the house is one of the finest in the country.

“The project was first envisaged a couple of years ago,” said Custodian and Executive Chair Miranda Rock. “We already had an amazing archive, mostly on site at two locations on the estate with some documents in national archives too. Our collections are vast so these days there are many thousands of items, all recorded on a computer-based inventory, from the tiniest of objects to pieces of furniture and paintings.”

“Another advantage of our computerised inventory is that we can make our collections publicly available, so anybody can search our database online – by artist or genre – as you would a national museum.”

42

“We’re also very lucky to have our own curator Jon Culverhouse whose work, knowledge and expertise covers a huge variety of items in the collection. In the past, too, we’ve benefitted from the advice of a great many experts in their particular specialism.”

“The discoveries that we make now are subtle, but every time somebody comes to Burghley with an interest in a different subject they bring new knowledge and insight.”

Above: A new book about the estate.

Opposite: Miranda Rock, Custodian and Executive Chair of Burghley House.

“In respect of the book then, we were all very receptive to the idea because it’s an important record for Burghley. A lot of information that we’ve known anecdotally or from documents has now been carefully gathered in one place, which is very valuable for us.”

“The project was first envisaged a couple of years ago. One of our trustees, who knew Dr John Martin Robinson well, was particularly interested in seeing it come to fruition. They suggested Rizzoli as our publisher, and the project took off from there.”

“The publisher also engaged Ashley Hicks to take the photographs. It felt like the perfect moment for this dream team to create something really wonderful — and that’s what we’ve achieved.” >>

Burghley House

“The book’s illustration, meanwhile, has been an undertaking for Ashley Hicks. A renowned British interior designer and author as well as a photographer, Ashley is a second cousin to King Charles III and was the godson of the late Prince Philip, Duke of Edinburgh.”

>> Dr John Martin Robinson is an architectural historian who pursued a professional interest in architectural history fifty years ago at the Greater London Council’s Historic Buildings Committee. He engaged in listing work and served as architectural editor of the Survey of London, organising photography and measured drawings.

Andrews and studying Modern History at Oxford where, under Howard Colvin, he completed a doctorate on eighteenth-century architect Samuel Wyatt. John once considered becoming an architect but, he jokes, ‘counting’s not my forte.’ So, instead, he pursued history keen to set art and architecture within their social, economic and political contexts.

He then became an inspector of historic buildings for Westminster, contributing to restorations at Spencer House and Covent Garden. After the GLC was abolished he worked briefly for English Heritage before becoming an independent consultant.

John’s connection with Burghley is deep. He first visited as a schoolboy, hitchhiking in the 1960s, then served for five years as a governor in the early 2000s, helping steer sensitive local projects — restoring the William Cecil hotel and guiding quality-led housing on the former football ground — insisting on the use of local stone, sound proportions, timber joinery and proper landscaping. Though currently based in Lancashire, he still knows the estate intimately.

In parallel he is an officer of arms involved in state ceremony and a long-standing writer for Country Life since December 1973 (contributing around ten articles a year), as well as librarian to the Duke of Norfolk at Arundel, overseeing archives, conservation and the historic collection.

His education reflects lifelong attachment to buildings from childhood trips with his grandfather to churches and castles, to achieving a first in Medieval History at St

The new book was conceived as a holistic portrait in which architecture, landscape and collections are treated as one integrated subject. Happily, decades of research already existed, especially through curator Jon Culverhouse and the exemplary house archive.

As the author his task, he says, was to curate the vast knowledge already accrued about Burghley House and its collections into a clear, strictly chronological narrative. He places Burghley in its wider world: Lord Burghley’s educated continental connections; the melding of an English medieval plan with Renaissance detail, and the later Baroque remodelling and Italian collection within Stuart politics.

The book’s illustration, meanwhile, has been an undertaking for Ashley Hicks. A renowned British interior designer and author as well as a photographer, Ashley is a second cousin to King Charles III and was the godson of the late Prince Philip, Duke of Edinburgh.

Influenced by his father, the designer David Hicks, Ashley still produces various soft furnishing collections, licensing them to such brands as GP & J Baker and Jo Malone.

Additionally, he has served as a contributing editor to Cabana magazine, the biannual interiors and decorative arts journal.

In 2018, having already published seven books on the subject of interior design for period properties, he was commissioned by Rizzoli to write about, and photograph, the

Burghley Christmas Fair

state rooms of Buckingham Palace.

Ashley’s work considered the Regency, Victorian and Edwardian influences on the

Tickets are on sale now for the Burghley Christmas Fair which returns with a wide range of stalls offering unique gifts. New for 2025 is a marquee a programme of live music, and a festive drone show.

The Burghley Christmas Fair is run in association with the Angel Committee to raise funds for the Sue Ryder Thorpe Hall Hospice in Peterborough.

27th­30th Nov, £12/adults, £5/junior.

home of the British monarch since 1837, including the contributions of such architects as John Nash and some of the work in the Royal Collection such as works by Rembrandt, Rubens, van Dyck, Vermeer, and Canaletto, which hang in the Picture Gallery.

Burghley House is managed by eight trustees, and Miranda serves as Custodian and Executive Chair of Burghley House, with her husband Orlando, who works at the auction house Christie’s.

>>

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Burghley House

It has been, she says, an extraordinary place for the couple’s four children to grow up.

“They’re now aged between 17 and 25 years old, and they do take an interest in art and art history,” says Miranda. “It’s hard not to when you live here, growing up in an extraordinary environment surrounded by so much history. I’m not sure it’ll be right for them to take on the role as we have, though.

They’re all growing up and doing their own thing, as young people must.”

“Going through the beautiful gates every day and living somewhere so special I think you have to go away and then return to the place to be reminded of the feelings that it can invoke. I think all four children will return to Burghley to visit us after living away from the

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house and be reminded of what a unique family home it has been. I know that from my own experiences growing up at Burghley.”

“I studied art history at University College London, then worked at the Royal Collection as an assistant curator, which was invaluable experience. After moving to New York, I worked for an art dealer and at the Hispanic Society of America, researching Spanish paintings in their archives.”

“Later I completed an MA in Arts Policy and Administration at Birkbeck. My parents

“Burghley House and the estate is a village in itself, home to many people!”

retired in 2007 and the trustees invited members of the wider family to apply for the role of House Director here to succeed them.

I’ve been here ever since, and lead the senior team, reporting to the Trustees.”

“We are a team of nearly 200 staff covering everything from conservation and property maintenance, forestry, gardening, the golf club, visitor business and all the estate’s programme of annual events, it’s incredibly varied and no two days are the same.”

“A large part of my role is working with the trustees to determine how we can best direct our resources to preserve the house and wider estate for the future. We set our own quinquennial programme of works with our architect, who visits at least monthly.

This forms the basis of our annual budget, focusing on the areas most at risk.”

“The 16th-century limestone of the building presents immense challenges, but we now have a great father and son stonemasonry team and we manage our priorities carefully.

There’s an infinite amount of work we could do, but only finite capacity and funds, so it’s closely monitored. We review it every week — it underpins everything.”

“Burghley is a big community. It’s not just us living here; it’s a village in itself, home to many people. We never really rest. We’ve just finished the Horse Trials, and we’re preparing for the Christmas Fair, which has become a huge success.”

“Looking ahead, we’re partnering with Teals to open a new farm shop at Carpenter’s

Ashley Hicks: Photographing Burghley How did a career creating classical interiors and furniture help with your work photographing Burghley House?

I started taking pictures seriously when I noticed that a lot of interiors photographers were now using digital SLRs, rather than the old medium­format cameras which were so big and expensive, and I bought one for myself and started recording my own projects. That led to being commissioned by Cabana magazine to photograph some historic interiors in Italy, and then by Rizzoli to do a book on the interiors of Buckingham Palace.

What is the appeal of a historic property and its interiors?

I have been fascinated by historic houses since I was a child when I would go with my father (the designer David Hicks), who had been obsessed with them all his life. It’s a passion he passed on to me. Photographing them is a both a joy and a challenge!

What was it like to photograph Buckingham Palace’s interiors?

Rather less easy than somewhere like Burghley, partly because of the understandable security complications but also because I wanted to humanise the vast rooms with acres of empty carpet, which was a bit tough.

The great joy was focussing on the details and the collections of objects scattered throughout the rooms. I also wrote the text, with a brief history of the place, which was fascinating to research.

with which you can capture images, and the flexibility of the digital file which makes it possible to create composite images and manipulate light and colour to produce whatever result you need. Shooting in RAW format means that the original conditions are recorded in great depth and can later be adjusted very flexibly.

Any reflection on Burghley’s interiors?

What a house! I have been in love with its romantic, pinnacled silhouette since first glimpsing it on a visit some 40 years ago. It’s a fabulously layered house, with every era represented, but joyful and sweet everywhere you look.

A delight.

Any favourite area in which to work?

Very hard to choose but probably Heaven which, let’s face it, you don’t get to photograph every day! The Heaven Room with its wonderfully workmanlike face of artist Antonio Verrio who painted it in 1690 staring out from his self­portrait as one of Vulcan’s forge assistants. I was lucky enough to catch it with sun streaming in through the windows and the great silver wine­cooler sparkling on the carpet. Amazing.

How long did your shoots take at Burghley House and how much work goes into the preparation?

I spent about 10 days photographing the house, spread over several months.

I can then fill in any gaps later if I’ve missed something important that the author needs included.

What are the technicalities of photographing a property like Burghley House?

I love using natural light, daylight, for its moody, atmospheric quality. The joy of our digital age is the speed and ease

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Burghley House

Lodge — a very exciting project focused on sustainability and heritage food products.”

relationship. We certainly need Stamford, and I think Stamford enjoys Burghley.”

“In recent years we’ve created the adventure playground, and we invest a lot of thought into our programme of exhibitions in order to make the most of our collection and to present it to as many people as possible, especially those who live locally.”

“We’ve been thrilled that already so many Stamford people have expressed interest in the book, keen to give a copy to someone for Christmas, or to keep a copy on their coffee table as a nod to a part of Stamford that many hold in great affection.”

“With amazing prescience, my grandfather David, 6th Marquess of Exeter, created a charity to preserve, in perpetuity, the house, its collections and the surrounding estate, to ensure Burghley remains secure and can continue to be enjoyed by hundreds of thousands of visitors every year. With an emphasis on education, environmental sustainability, and in support of the local community, his ambitions have never felt more relevant.”

“It’s unusual for a house of this type to be located right on the edge of such a beautiful and thriving town, and we all benefit from that. Burghley and Stamford have a symbiotic

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“The books arrived at the end of the summer and officially went on sale on the Monday after the Horse Trials. We had a soft launch during the Horse Trials and it was very well received, which was gratifying. It’s a thing of real quality — very readable and beautifully illustrated.”

“This book is a celebration of each and every generation who has lived at Burghley,” says Miranda in the foreword to the book.

“Some have left an extravagant mark, others have necessarily lived a more prudent tenure, which was equally important. But all of those generations have been instrumental in preserving and embellishing the magical place we see today. The book is a celebration of all the family, staff, trustees, volunteers, visitors, experts, friends and enthusiasts who enable Burghley to continue to flourish. The book is dedicated to them with love and pride.”

Burghley House is a new book published by Rizzoli and written by Dr John Martin Robinson. Available from The Courtyard Shop of Burghley House (including limited signed editions), £60, see www.rizzoliusa.com or www.burghley.co.uk.

The Cecils of Burghley Burghley House is far more than one of England’s greatest Elizabethan prodigy houses — it is the enduring seat of one of the nation’s most distinguished families.

For nearly 460 years, the Cecils have called Burghley home, their lineage intertwining with the story of England itself, from the court of Elizabeth I to the cultural heart of modern Stamford.

The dynasty was founded by William Cecil, the astute and formidable statesman who rose from relatively modest Lincolnshire gentry to become Lord High Treasurer and chief advisor to Elizabeth I. Elevated as the 1st Baron Burghley in 1571, he was the architect of Elizabethan policy and power, steering the nation through religious upheaval and international intrigue. His vision and fortune enabled the creation of Burghley House — an architectural proclamation of status and stability designed to impress monarchs and foreign dignitaries alike.

The Cecils’ political influence endured for generations. Their cadet branch at Hatfield House became the Earls of Salisbury, while the Burghley branch rose to the rank of Earl of Exeter in 1605 and, ultimately, Marquess of Exeter in 1801. This new dignity, conferred upon Henry Cecil, 10th Earl and 1st Marquess of Exeter, marked the family’s transformation from courtiers to grandees of the Georgian aristocracy. He and his successors presided over vast estates, their role shifting from royal advisors to landed statesmen and country patrons.

brilliance: an Olympic gold medallist in the 400m hurdles at the 1928 Amsterdam Games, he brought honour to Britain before embarking on a career in politics and international sport.

As a peer, MP, and senior figure within the International Olympic Committee, he championed athletic endeavour — and, closer to home, founded the world­ renowned Burghley Horse Trials in 1961, which has since become a defining fixture of the equestrian calendar and a source of immense local pride.

His son, William Michael Anthony Cecil, succeeded as 7th Marquess in 1981, continuing the family’s commitment to stewardship and public service.

Today, Burghley remains under the ownership of the Cecil family, with its day­to­day management entrusted to Miranda Rock, a direct descendant of the Cecils. Under her stewardship, Burghley balances its dual roles as a thriving cultural attraction and a cherished private home.

The unbroken thread of family continuity that makes Burghley unique — a living legacy of the Cecils’ centuries­long commitment to heritage, community, and custodianship.

The 2nd Marquess, Brownlow Cecil, was a prominent Tory politician, while the 3rd Marquess, also Brownlow, represented Stamford in Parliament and served as Lord Chamberlain to Queen Victoria. The 4th Marquess, William Alleyne Cecil, devoted himself to managing the estate through the agricultural downturn of the late 19th century, preserving Burghley at a time when many country houses fell into decline. His son, the 5th Marquess, Brownlow Henry Cecil, carried this custodial spirit into the 20th century, navigating the upheavals of war and social change.

Among the most celebrated was David Cecil, the 6th Marquess of Exeter, who combined aristocratic duty with sporting

William Cecil, 1st Baron Burghley; David Cecil, the 6th Marquess of Exeter; Miranda, Orlando & family.

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Tintype Photography

Talking

Tintype This month we’re going back to the early days of vintage photography with James Millar, founder of The Tintype Studio near Saxby. James specialises in the art and alchemy of tintype photography – also known as wet plate photography – for his authentic portraiture

B

ooof! At photographer James Millar’s command, the studio lights fire and a snap of eye-fuzzying light illuminates the whole room. This isn’t a typical photographic studio though, with all the latest fancy digital camera tech. James specialises in tintype photography, a deliciously analogue 19th century technique with a unique aesthetic that’s evocative and beautiful.

It’s tricky to say how many people in Britain still retain the ability to make a tintype photograph, but James reckons there are perhaps five to 10 people at the most who can offer such images professionally, such is the niche nature of the process.

Even film photographers are rare these days, let alone those working not with modern film, but with such venerable techniques. Here’s a picture – pun intended – of the way photography is more commonly conducted in 2025. The photo-sharing website Flickr analysed across a whole year how images uploaded to their website were taken. Nearly 151m were taken on an iPhone. 133m were taken on a Canon camera; 82m on a Nikon; 43m on a Sony camera.

As the most popular brand in the world, Canon sold 3.34m cameras in 2024 compared to the sale of 231m Apple iPhones in the same year.

It’s also reasonable to surmise that uploading photos to a photosharing website is more common for enthusiastic photographers with a ‘proper’ camera and that most people with a smartphone are capturing pictures for personal use, not for the purposes of uploading them to any site beyond their social network accounts. In Apple’s latest iPhone promotion for its forthcoming 17th generation model, though, the company said that 8bn ‘selfies’ are taken on iPhones each year.

In other words, by quite some margin, the iPhone is the world’s most popular camera, and in favourable lighting conditions it isn’t bad. But the power in our pocket to capture images has led to complacency about their value. Few of us do anything but leave our images to languish on a mobile device or in a folder, or to be seen briefly on social media before being buried by subsequent content.

As a former press photographer and newspaper editor himself, James acquiesces to the convenience, quality and sophistication of the modern cameras that professional photographers use, both for his editorial and portraiture purposes.

He studied Fine Art Photography at Nottingham Trent University, before landing a job as photographer for the Nottingham Post, and remembers shooting on film and how the newspaper had its own in-house darkroom.

It was a particularly fast turnaround to develop sports pictures such as football images, and then getting the negatives scanned in time for the paper’s twilight deadlines. Latterly, as a reporter, picture editor and newspaper editor, he witnessed the maturation of digital cameras.

Whilst modern kit is undoubtedly convenient, those who seek James out for tintype portrait commissions (he receives two or three enquiries a day) or for his tuition (one or two day courses, ad hoc, typically sought by professional photographers) recognise the unique vintage look of tintype images. James’s images are especially popular with couples celebrating their 10th wedding anniversaries, given that tin is the material associated with the milestone. >>

Image: Portrait of Editor Rob Davis by James Millar, www.thetintypestudio.co.uk.

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Tintype Photography >> Programmes like Bridgerton, Downton Abbey, and Peaky Blinders, and films like The Great Gatsby have all made a ‘vaguely vintage’ aesthetic fashionable, even if those examples span a rather broader period from the Regency era to the roaring 20s, by which time celluloid was ascendant.

Ah... three minutes is up. Already, James has taken the protective film off a sheet of 8in x 10in aluminium, then coated it with collodion and placed it into a lightproof holder with silver nitrate, at which point it will become light-sensitive.

The light-sensitive plate is more sensitive to the ultraviolet than infrared spectrum of light though, so, James can still get away with using a red light in the dark room to make it a little easier to see. He loads the plate into a light-proof cassette in between front and back dark slides. That whole plate can now be loaded into his camera.

Too few of us display proper images in frames or albums these days, and too few of us value the skills of a professional photographer. That wasn’t always the case, though, and this month we’re returning to the dark ages of the dark room, before megapixels begat moustachioed Victorian men producing calotypes and collodions.

We’re in the rural photographic studio of James in Saxby near Grantham, and it’s a pretty fun place to be. Unashamedly vintage, builders’ tea is served in a white and blue enamel mug, Bowie is pre-empting our contemplation of old versus new photographic techniques by singing about ‘Ch-ch-changes’ through an old hi-fi, and the building itself is also an old livestock shed repurposed with a dark room and a changing room for portraiture clients.

Forget about developing film on a roll and printing onto photographic paper. That’s much too modern. We’re here to create tintype images, rendered in silver.

Anyway, we’ve about three minutes, whilst the silver nitrate is reacting with the collodion (cellulose, suspended in ether and alcohol) and creating our emulsion. That’s just enough time for James to explain...

“Experiments with capturing images had been conducted since the early 1700s, when Johanne Heinrich Schulze used a lightsensitive slurry to capture an image. Thomas Wedgewood was still experimenting with the same process around a century later.”

“In 1826 Nicéphore Niépce was a little more successful, although the process was impractically slow, until his colleague Louis Daguerre developed the daguerreotype process. Rival Henry Fox Talbot also demonstrated his similar calotype process around the same time.”

“From these early techniques the collodion process – as it became known – was refined and widely used until the early 20th century

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“Tintype doesn’t just result in a mono image, it has a contrast, deep beautiful shadows, and a silvery tone that’s really distinctive. What’s more, you will always get some lovely imperfections...” when film (first sold by George Eastman in 1895) and celluloid emulsions became more common, with colour then emerging from around the mid-20th-century.”

Tintypes democratised the process of capturing an image, allowing the middle classes and eventually the working classes to capture their lives and their likenesses beyond portraiture, which had previously been the preserve of the wealthy.

Around the mid-19th-century, those hoping to sit for a portrait would find themselves in a studio producing tintype portraiture, of the type that I was about to sit for. Imagine, an actual image of you: not just a painting or a drawing, but your actual reflection, permanently committed to a metal plate.

Back then it was magical and exciting, not something that we just take for granted today.

Image: Portrait of Heather by James Millar, www.thetintypestudio.co.uk.

James is using a Gandolfi 10x8 camera, which is really a reproduction of earlier cameras from the mid-19th-century. It was actually made in the 1980s. Its lens has a focal length of 350mm which to most photographers would mean a long zoom, but it’s actually a focal length approximating 50mm.

James also has a 150-year-old Kodak with lens made by Bausch & Lomb (the company today makes contact lenses), and he uses a J Lizars camera for 5x7 plates.

I sat in front of the large-format camera to pose for an image and, having seen the process, we then swapped places and captured an image of James, developing the image in his darkroom under his instruction.

Tintype photography has a style that can be (poorly) emulated with a digital camera and a copy of Photoshop, but employing such a modern approach would leave the image lacking a certain inchoate quality. It is, James reckons, comparable to streaming music digitally versus listening on vinyl.

“You hear people talking about the pops and crackles of vinyl, the uniqueness and the tangible warmth which give it such charm, it’s perfectly imperfect.” he says.

“Tintype doesn’t just result in a black and white image, it has a real contrast with deep beautiful shadows, and a silvery tone that’s really distinctive. What’s more, you’ll always get some imperfections or anomalies, so each image really is unique.”

In proud possession of my own portrait, it was time for the portrait subject to become the photographer. >>

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James Millar, founder of The Tintype Studio in Saxby.

Tintype Photography

>> Having prepared my plate, I sat James in position and ensured he was in focus using a magnifying loupe and a brass dial to fine tune the position of the camera’s bellows.

The image appears upside down and back to front – which the pentaprism of modern cameras corrects. As for a shutter release button? Well, there’s no shutter, so there’s no shutter release. Instead, James uses... a bowler hat.

Not only is that rather quaint and in keeping with the look and feel of the studio, it’s a better option than using removing a lens cap, which is a little clumsier.

Instead, the black felt inside the bowler hat keeps light out, and you can lift it up before lifting it away from the lens with a nice quick movement. Then, it’s a case of manually firing the flash using James’s very powerful and very bright 3kW strobes.

The flash is modern concession, but a sensible one, because the intense blast of light is so powerful that ambient light becomes irrelevant and the resulting image is solely derived from the brief but powerful duration of the flash, not the duration to which ambient light is allowed to enter the lens.

Without the flash, you’d need a subject to sit perfectly still and you’d rely solely on ambient light for your exposure, which would take anywhere from five to 15 seconds. That’s why the subjects of vintage portraits never smile – instead they had to sit perfectly still and stony-faced.

After reinserting the front plate, it was back into the darkroom to develop the image. The plate is firstly developed using ferrous sulphate, with a solution of alcohol and white vinegar as a restrainer, it is then placed in a fixing bath of sodium thiosulphate which is the magic part as the image transforms from a milky negative to a black and white picture.

After a thorough rinsing, and when they’re dry, it’s also common to varnish the tintype

There’s no shutter release. Instead, James uses a bowler hat. The black felt inside the bowler hat keeps light out, and you can lift it up before lifting it away from the lens with a nice quick movement to expose the plate... with shellac for extra protection from fading, and to add a nice gloss – a preference for such a finish was continued when the film era emerged; you might remember being asked by the photolab if you wanted your photos ‘matte or glossy?’.

“The people I work with are seeking the look, the aesthetic, and they don’t just ‘accept’ that it’s a less consistent process than modern photography; they actively seek it out specifically for that reason.”

The images certainly last, too. Some of the early tintypes endure even 170 years later, which, James says, gives rise to the hope that a century and a half from now his images will still be in a frame or on the wall. That’ll certainly confuse a future historian trying to accurately date an image.

“I’m thrilled that there’s still demand for the look and the skill,” he says. “It’s still slightly magical to me. Sure, with modern photo editing software you can emulate the look to a certain degree, but only artificially and only on a screen, the real joy is holding a real tintype in your hand, seeing the clarity and knowing you made it from scratch.

As the tintype image was in the rinsing tray, there were a few minutes to admire the various commissions and portraits that James has produced in the studio.

They’re all subtly different but all really evocative, images from when photography was more about patience and less about casually taking snapshots for Instagram.

“A proper tintype will always have something extra, a quality you can’t necessarily identify or put into words, but just a look and a feel that’s absolutely unique and still very beautiful. In that respect, they’re not just vintage; they’re timeless.”

James established The Tintype Studio in 2020, and offers vintage portraiture from £400, plus one or two days workshops by arrangement £POA. See www.thetintypestudio.co.uk or call 07703 987532 for details.

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What’s On

Send your press releases and events to us via editor@pridemagazines.co.uk

Wednesday, 5th November 2025

Friday 7th November

Hambleton Hall: Wines of Faiveley

The Rutland Festival of Remembrance Concert 2025

The Faiveleys are an important Burgundian family involved in wine making for at least seven generations. This four course dinner thoughtfully pairs Faiveley’s fabulous portfolio with Aaron Patterson’s dishes, hosted by Matthieu Luneau.

The Lord Lieutenant of Rutland Dr Sarah Furness invites you to an evening of music and reflection, as Rutland celebrates all who have served or are serving in HM Forces.

The concert will feature a wide variety of performances from pupils at Rutland’s secondary schools as well as Cottesmore Military Wives Choir; The LNR ACF Corps of Drums and the Uppingham School Pipe Band.

£225/person, apéritifs from 7.30pm, pre­booking essential.

Saturday, 15th November 2025

Wine Tasting Lunch Sommelier Dominique Baduel will compare and contrast four examples of Chablis and four Bordeaux from Pessac-Léognan.

All profits going to support the Rutland Royal British Legion.

Tickets £25, held at The Pavilion, Rutland Hall Hotel, drinks and canapés from 6.30pm, concert from 7.30pm.

Tea coffee from 11.30am, light lunch from noon. £125/person.

See www.hambletonhall.com.

Giacomo Tora at Lamport Hall

Saturday 17th May

Counties Heritage Foundation Concert Lamport Hall is delighted to be hosting a magical Autumn concert in aid of the Counties Heritage Foundation. This year the concert features Italian pianist Giacomo Tora who recently gained international attention with his debut album.

Hommage a Bach. The concert programme will include J.S. Bach, Liszt, Kurtág and Debussy.

Tickets £35, from 6.30pm, Lamport Hall, pre­booked tickets only via julia.harbage@gmail.com

Sunday 9th November

Music for Remembrance Uppingham School’s musicians lead an evening of reflection and remembrance, featuring music and readings, in Uppingham’s School Chapel.

From 7pm, call 01572 822216 or see www.uppingham.co.uk.

Remembrance Annual Parade & Service of Remembrance, War Memorial, Broad Street, Stamford, 9th November from 9.30am, see stamfordtowncouncil.gov.uk.

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Send your press releases and events to us via editor@pridemagazines.co.uk

Tuesday 11th November

Wednesday 26th November

Caravaggio

Uppingham Fatstock

Five years in production, this is the most extensive film ever made about one of the greatest artists of all time – Caravaggio.

Featuring masterpiece after masterpiece and with firsthand testimony from the artist himself on the eve of his death, this new film reveals the real Caravaggio.

7pm, Stamford Arts Centre.

Saturday 22nd November to Saturday 17th January 2026

The Sound of Music Fill your hearts this Christmas with one of the greatest musicals of all time, Rodgers and Hammerstein‘s glorious The Sound Of Music.

Following the five-star success of Curve Theatre’s 2024 festive spectacular My Fair Lady,

Artistic Director Nikolai Foster brings his Made at Curve magic to this beloved musical classic.

Marking the 60th anniversary of the film’s release, a timeless score includes Do-Re-Mi, My Favorite Things, Climb Ev’ry Mountain and of course, its soaring title number, The Sound of Music.

See www.curveonline.co.uk.

Tuesday 11th November

Stamford’s Rail Revolution Stamford’s exceptional local historian Philippa Massey details the town’s struggles to be involved in the emergence of the railways.

7.45pm, £7.50/tickets, see www.stamfordartscentre.com.

A time-honoured agricultural showcase proudly staged each year by a dedicated committee from the local farming community. It’s a wonderful opportunity to experience the traditions of rural life up close – a true celebration of livestock, land, and local pride.

After a lapse of 10 years during the Second World War and rationing the Uppingham Fatstock Show was revived by a committee of local farmers in 1949.

The show was held on December 15th when 17 cattle were shown, 13 pens of sheep and 11 pigs. www.discover­rutland.co.uk.

Thursday 27th November to Sunday 39th November

Burghley Christmas Fair Enjoy a truly magical festive shopping experience at the Burghley Christmas Fair. The beautiful courtyards and grounds of Burghley House will be filled with festive chalets, pagodas and marquees bedecked in sparkling Christmas decorations for the annual Burghley Christmas Fair.

New for 2025 is a brand-new enclosed tented space – a welcoming retreat to pause and soak up the festive atmosphere. Inside, you’ll find plenty of seating, a tempting selection of food and drink, and a programme of live musical entertainment every day. Also new for this year is a festive drone show which will take place each day.

The Burghley Christmas Fair is run in association with the Angel Committee to raise funds for the Sue Ryder Thorpe Hall Hospice in Peterborough.

Tickets £12/adult, £5/child, from 9.30am, Burghley House, call 01780 752451 or see www.burghley.co.uk

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Bridge + Friendship + Fun = Happy Life + Healthy Brain Rutland and Oakham Bridge Club We are a friendly growing club helping people to learn the game.

WE OFFER COURSES FOR BEGINNERS AND IMPROVERS AND PLAY EVERY WEEKDAY. Visit our website for details: www.bridgewebs.com/rutland/ Or Search: Rutland and Oakham Bridge Club

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Homes & Gardens FIND JOY IN THE ART OF LIVING WELL

WELCOME HOME TO BECKET HOUSE IN GREATFORD THE WINTER DRAWING ROOM PLUS: THE LARGEST SELECTION OF LUXURY HOMES IN RUTLAND AND STAMFORD

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HUNTERS INTERIORS

Our experienced interior designers create timeless spaces tailored just for you

The Stables, Copthill Farm, Uffington, Stamford PE9 4TD

Visit our showroom 01780 757946 See our website www.huntersinteriors.co.uk

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Welcome Home

Becket House

This month we’re enjoying a look around Becket House in the conservation village of Greatford. Owners Cheryl & Keith Foreman are seeking new custodians for the house which offers enough space for a busy family, and lovely mature grounds...

Words: Rob Davis.

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Welcome Home

It is not every day that one encounters a home with a name that carries the weight of history, but Becket House is very much ideal for modern living, says the property’s owners Cheryl & Keith Foreman...

Becket House offers an impressive 3,500sq ft space plus four receptions and five bedrooms.

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Becket House, nestled in the heart of the conservation village of Greatford, pays homage to Thomas Becket — the Archbishop of Canterbury who famously clashed with Henry II, prompting the king to exclaim, ‘Will no one rid me of this turbulent priest?’

One can rest assured there is no connection to Samuel Beckett, the Irish playwright — unless one imagines the latter might have admired the serene, stage-like symmetry of these gardens...

Approached over a small, late-18th-century stone bridge that also serves neighbouring Greatford Hall and the parish church of St Thomas à Becket, the property feels secluded, as if set on its own private island at the heart of the village.

The gardens themselves extend to just over half an acre with mature trees, formal hedging

and deep herbaceous borders soften the architecture and lend an air of permanence and peace. Yet this is no museum piece. It is a living, breathing family home.

Originally built in 1986 from reclaimed stone and located within the grounds of Greatford Hall, Becket House was designed to respect the architectural traditions of the area, its honeyed stone elevations and mullioned windows evoking a timeless local vernacular.

Inside, however, the house reveals a thoroughly contemporary spirit. Over 3,440 sq ft of living space has been arranged with intelligence and care, balancing open-plan expansiveness with the intimacy of distinct rooms.

The front door opens to an entrance hall with a wide stairwell, leading directly into the heart of the home — a magnificent family

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Welcome Home

The interior palette is one of calm; pale oak floors, soft neutral walls, and just enough architectural detailing, architraves, cornices, deep window reveals, to give a sense of craft and solidity... dining kitchen. This is a room that clearly sets the mood of the house: generous, luminous, and made for conviviality.

A bespoke travertine-floored kitchen wraps around a substantial island with marble worktops, and incorporates high-end integrated appliances — including an induction hob, double ovens, dishwasher and wine fridges. Twin sets of French doors open southwards to the gardens, while internal glazed doors lead to a series of reception rooms, giving a sense of easy movement and openness ideal for entertaining.

Flanking the kitchen are a series of beautifully appointed reception spaces.

A formal dual-aspect sitting room stretches the full width of the house, anchored by a Stamford Stone fireplace and framed by tall French doors.

Adjacent is a more intimate family living room, along with a study finished in oak with fitted bookcases — a richly textured, quietly dignified room that could as easily serve as a playroom or snug.

The interior palette is one of calm; pale oak floors, soft neutral walls, and just enough architectural detailing, architraves, cornices, deep window reveals, to give a sense of craft and solidity.

Beyond the kitchen, double doors open into a spectacular garden room beneath a vaulted glazed atrium. Bathed in natural light, this space connects indoors to out in seamless style, its three sets of French doors opening directly to the terrace and lawns.

It serves as an informal living space, a place for morning coffee or relaxed evening gatherings, and adds to the sense that this is a home shaped around the rhythms of family life and sociable ease.

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Ascending the main staircase brings one to the principal bedroom suite, which offers leafy views, a wall of bespoke wardrobes, and a luxuriously appointed en suite bathroom complete with walk-in shower.

Three further double bedrooms on this floor each enjoy their own en suite or access to a recently refurbished contemporary family bathroom with soft stone tiling and elegant fixtures including a freestanding bath.

Becket House Greatford, Stamford Location: Greatford. Stamford and Bourne six miles, Peterborough 12 miles.

Provenance: Attractive, modern and well­appointed detached five bedroom house in the conservation village of Greatford offering 3,440sq ft of living space and half an acre of gardens.

Rooms: Four receptions currently arranged as living kitchen, dining room, sitting room and garden room.

Five bedrooms, three en suites.

Guide Price £1,750,000.

Find Out More: Savills of Stamford, call 01780 484696 or see www.savills.co.uk.

A secondary staircase rises from the garden room to a fifth bedroom suite — a private, peaceful aerie ideal for older children, guests or even live-in staff. Throughout, the tone is one of relaxed sophistication: nothing ostentatious, yet every detail carefully chosen.

The proportions are generous without being overwhelming, the finish polished yet warmly domestic.

Complementing the main house is The Barn, a detached two-bedroom period cottage currently let on an Assured Shorthold Tenancy. With its own sitting room, kitchen, two first-floor bedrooms and a shower room, it offers an additional 1,062 sq ft of accommodation — ideal as guest lodging, multi-generational living, or as a handsome home office suite.

The Barn also enhances the architectural composition of the site, its mellow brickwork and slate roof nestling comfortably alongside the stone of the main house, and together framing a sheltered courtyard terrace between them.

The gardens at Becket House are a true delight — designed not just as a setting, but as a sequence of experiences. To the front, a low lawned garden edged with deciduous trees offers a green buffer from the lane.

To the south, the principal garden unfolds in flowing lawns punctuated by deep, colourrich borders and formal hedging. Yew topiary and clipped box lend structure, while stonepaved pathways thread between seating terraces and fragrant herb beds.

Becket House represents a rare opportunity: a home of character and composure, in a setting of almost enchanted charm. For those seeking an elegant life at the heart of our most picturesque countryside, this is a house ready for its next family.

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Image Courtesy of James Hare

• Interior Design • Curtains & Blinds • Upholstery • Lighting • Decorative H-Works, 33 St. Mary's Street, Stamford, PE9 2DS 01780 754605 www.hworksdesign.co.uk

@h_works_interiors

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Image courtesy of William Yeoward

Professional Interior Design Service Re-Upholstery and Soft Furnishings

6 MARKET PLACE · UPPINGHAM · RUTLAND · LE15 9QH 01572 823389 www.sarahhardinginteriors.co.uk • info@sarahhardinginteriors.co.uk www.facebook.com/sarahhardinginteriorsltd Sarah Harding Interiors (@sarahhardinginteriorsltd)

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VELVET SOFA

HERRINGBONE WOOL THROW

MONGOLIAN SHEEPSKIN STOOL

Sumptuous moss­green velvet sofa in a classic design, perfect for curling up fireside, £15,800, www.soane.co.uk.

Thick herringbone wool throw in autumn tones, ideal for layering on sofas or armchairs, £425, www.johnstonsofelgin.com.

Handcrafted Mongolian sheepskin foot­ stool with glamorous brass legs in luxe style, £229, www.suburbansalon.co.uk.

SCULPTURAL CACTUS LAMP

OLIVE GREEN CURTAINS

GLASS‑FRONTED LOG BURNER

Bring a touch of Palm Springs chic to your home with this cactus­shaped floor lamp, £1,595, www.jonathanadler.com.

Heavy velvet curtains in deep olive green, lined for insulation and dramatic colour, £200­£400, www.next.co.uk.

High­efficiency log­burning stove with glass doors—modern technology meets traditional aesthetics, £2,469, www.chesneys.co.uk.

TWEED SCATTER CUSHIONS

MAHOGANY SIDE TABLE

CUT‑GLASS WHISKY TUMBLERS

Handmade cushions in rich Harris tweed, finished with leather and earthy hues, £79, www.vintagesofa.co.uk.

Antique­style mahogany occasional table, ideal for drinks, books or a brass lamp, £1,339, www.litfad.com.

A pair of heavy, cut­glass tumblers— luxury spirit glasses with vintage charm, £275, www.waterford.com.

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Homes & Gardens

STATEMENT CHESS SET Gold and silver pieces, polished marble board, and a velvet­lined storage drawer, £795, www.farrar­tanner.co.uk.

The Winter Drawing Room Warmth, elegance, heritage materials for cosy, country house evenings in sumptuous style.

ANTLER WALL MIRROR

SOOTHING WINTER SCENT

TRADITIONAL RUSSET RUG

Sculptural antler­framed mirror adds Alpine drama and rustic grandeur to interiors, £POA, www.beast­interiors.com.

Earthy frankincense and herbs bring calm clarity and understated luxury to winter, £54.40, www.anatome.co.

Handwoven rug in russet, auburn and gold tones—wool blend with lots of character, £1,995, www.sohohome.com.

HURRICANE LANTERNS

FIRESIDE STYLE SET

DECORATIVE VASES

Elegant lighting perfect for softening evening moods, £245, www.sweetpeaandwillow.com.

Tongs, poker and brush in sleek faux leather with brass accents, £195, www.coxandcox.co.uk.

Artful vases for displaying winter branches or dried flowers, £110, www.henleyhomeinteriors.com

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Welcome Home

Little Barnsdale This month we’re enjoying a look around Philippa & Michael Earley’s unique Oakham property, with its light, contemporary interiors Words: Rob Davis. Images: Andy Giddings.

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Welcome Home

It seems the best things come to those who wait.

After looking at more than 60 properties, Michael and Philippa Earley were thrilled to discover a unique and contemporary property seeking new owners in Stamford...

Little Barnsdale is arranged over two floors and set within an acre of grounds.

“It’s like an Italian villa... in Rutland!” say Michael and Philippa Earley. For over 20 years the couple have lived at Little Barnsdale just half a mile from Oakham town centre. Little Barnsdale is a cute name for the place, but it’s also a misnomer. The property is large and larger than life, with a quirky contemporary look and feel, as well as plenty of day-to-day practicality.

Michael was born in the US, and he met UK-born Philippa at Yale University where each was studying drama. The two relocated to Britain 35-years-ago where Philippa today works as a writer, translator and editor, whilst Michael is a Professor Emeritus of Drama at the University of Cambridge and formerly Head of Theatre and Dance at the the University of Lincoln.

The two were seeking a new home and looked at over 60 properties before becoming instantly smitten by Little Barnsdale.

The property was created on the site of a mid-20th century bungalow in 2003... and its modest proportions at the front of the property belie just how large, light and practical the property is inside.

“It’s an explosion of space,” says Michael.

“But the architecture is really enhanced by its setting. It’s in an elevated position compared to other properties in the area, and it’s surrounded by the mature trees of what was once Catmose Park Arboretum.”

“The house and garden are very wellsheltered from the sun given how much glass there is and how much natural light comes into the living space, so it’s temperate all year round. It’s also unpretentious from the front which we rather like.”

Arranged over two floors, the property was designed by Grand Design-featured architect Roderick James and built in green oak just a

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Welcome Home

Framed by vaulted, exposed oak beams, artisan-crafted by Carpenter Oak, the space includes impressive skylights and large glazed openings, flooding the room with sunlight

couple of years before Michael and Philippa Earley moved to the property.

The property is approached by a smart timber-decked entrance and welcoming front door. Inside, the entrance hall opens into a light and bright reception space crowned by a striking roof lantern.

Off the entrance hall is the snug with a charming bay window and bespoke built-in storage, with views over the picturesque front garden. Light pours into this space, creating a calm and inviting atmosphere.

Steps lead down to a stunning 41ft open-plan living space with kitchen, lounge and dining room, an architectural highlight of the home.

Framed by vaulted, exposed oak beams, artisan-crafted by Carpenter Oak, the space includes impressive skylights and large glazed openings, flooding the room with natural light. Fired Earth Tiles and underfloor

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heating add a sense of comfort and quality beneath the striking beams.

The living area features a modern inset fireplace and a triple set of double doors, all opening onto the main deck with seasonal views across open countryside.

Created by Noble Russell, the kitchen has a row of units featuring matte white timber, and there’s a curved island created in white Corian engineered stone. Appliances include two Neff ovens, a gas hob and refrigeration with the pantry/’posh scullery’ providing an additional sink and dishwasher.

The property has been thoughtfully designed to incorporate intergenerational living. Just off the open-plan living kitchen is a bedroom with en suite. A second bedroom or lounge also has an en suite and a living area, just off which are a pantry and a laundry.

Either of these spaces could serve as a kitchenette for the second downstairs bedroom, offering a semi-self-contained living space.

Welcome Home

On the first floor there are three additional bedrooms and a mezzanine area currently used as a fitness suite and a painting studio for Philippa, but also ideal as a first floor snug, reading nook or a home office.

There’s an additional balcony to the first floor and an additional utility, ensuring plenty of storage for family clutter.

To the front, a generous gravel driveway provides ample off-road parking, framed by a charming lawned garden with mature trees, established planting, and flowering shrubs that offer both colour and seclusion.

The house itself is elevated above the level of other properties, which ensures plenty of light but also privacy. The timber façade to the house almost serves to emulate a Cape Cod house, says Michael, and the gardens both front and rear are mature and wellplanned, professionally designed by local landscape architect and RHS-winner Soo Spector. With a plot size of just under an acre, the grounds feature lots of bamboo and

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a number of different varieties of palm trees.

Covering four different tiered levels, stepping down into the lower areas of the garden means enjoying lots of shade and privacy.

Across a custom-built metal bridge is a paddock which is a more open space and features an orchard with apple and pear trees, as well as a meandering stream.

“We’ve always appreciated the fact that the house has a unique look, but it’s also really practical, light and sufficiently warm to be inexpensive to run, too” says Michael.

“Everyone who comes into the house remarks on what a lovely feel the place has, and it never feels too large, despite the size and space it offers.”

“Our circumstances mean a move is on the cards, but the house itself is so lovely, we wish we could just pick it up and take it with us. The next best thing, though, is knowing that somebody else will come to love it just as much as we have, and make it their own!”

Little Barnsdale Oakham Location: Catmose Park Road.

Oakham town centre 0.5miles.

Uppingham 6 miles, Stamford 11 miles.

Provenance: Spectacular five­bedroom, green oak framed, bespoke home.

Situated in a sought­after cul­de­sac with designer landscaped gardens.

Rooms: Open­plan living area with kitchen/lounge/dining space plus sitting room/study and additional study/bed.

First floor provides three bedrooms.

Guide Price £1,250,000.

Find Out More: King West, St Mary's St, Stamford.

Call 01780 484520 or see www.kingwest.co.uk.

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R .G. Lickerish Ltd Domestic Appliance Sales & Service

Celebrating 60 years Celebrating 60 years of trusted family service, R.G. Lickerish continues keeping homes running with expert appliance repairs and installations.

In 1965, after a number of years with Hoover Ltd, Ray Lickerish decided, with his wife June, to set up a domestic appliance repair business themselves. Based in Woodston Peterborough, they started with a simple aim: keep local homes running by fixing the appliances families had come to rely on for their everyday household chores.

R.G.Lickerish was born. Sixty years later, that aim still powers everything we do. From first-generation husband and wife founders to today’s team of fully trained engineers led by their son and grandson, R.G. Lickerish has grown with Peterborough and the wider Cambridgeshire community—staying independent, family-run and focused on honest, practical service.

So what does 60 years look like in our world? The business expanded, premises were needed, extra engineers were hired, an admin team was assembled. R.G.Lickerish Ltd was created and we moved into Fenlake Business Centre in Fengate, Peterborough in July 1988 The task of simply repairing washing machines, kettles, irons and vacuum cleaner has evolved to encompass the repair, sale and installation of dishwashers, ovens, hobs, range cookers, fridges and freezers, tumble dryers and wine coolers.

We still serve many customers locally who have trusted us for decades, but today we support all the PE & CB postcodes.

If you’re searching for appliance repairs in these areas you’ll be in the right place with R.G.Lickerish Ltd. We work across a wide range of brands—household names and premium specialists alike: Aga, Lacanche,, Elica,, Mercury, Falcon, Rangemaster, Miele, Liebherr and Smeg.

Our engineers follow manufacturer guidance and use quality parts.

Needing a repair? Whatever your appliance, whatever the problem, get in touch with R.G.Lickerish Ltd and we’ll do our best to source the spares to get your machine working again. Interested in upgrading your appliances? Get in touch with R.G.Lickerish to discuss your requirements and budget.

We are also proud to be an approved Sales & Service and Repair centre for the prestigious Miele appliancesproviding a sales service as well as maintenance, repairs and installations. Come and visit our showroom to discuss your kitchen appliance & laundry needs. We guarantee our prices to be competitive.

As we celebrate our 60th year, we’re still as committed as Ray and June were in 1965 to providing a prompt, valuefor money, honest service for all your kitchen and laundry appliances, so get in touch.

Here’s to the next 60 years of R.G.Lickerish Ltd keeping homes running smoothly.

Call 01733 562946 | Email service@rglickerish.co.uk | wwwrglickerish.co.uk

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Wild About Rutland

Wild About

Rutland Next year will mark some significant milestones for those involved in conservation in Rutland.

The Leicestershire & Rutland Wildlife Trust will mark its 70th anniversary; Rutland Water Nature Reserve itself will celebrate 50 years and the Rutland Osprey Project will marks its 30th year too.

So, what does the future of wildlife in Rutland hold?

There’s nobody better to ask than Senior Species Recording Officer at Rutland Water, Tim Sexton

W

hen you call the villages and market towns around Rutland Water home sweet home, it’s easy to become laissez-faire about just what a unique place it is to live and work. Managed as a partnership between Anglian Water and the Leicestershire and Rutland Wildlife Trust, Rutland Water will celebrate its 50th year as a reserve, whilst the Wildlife Trust will mark seven decades since it was founded.

Meanwhile, the reserve’s Rutland Osprey Project will celebrate its own milestone, recognising its 30th anniversary.

You’d be forgiven for thinking that the land around Rutland Water is wild and therefore takes care of itself. On the contrary, says Tim Sexton who serves as Rutland Water Nature Reserve’s Senior Species and Recording Officer, alongside colleague Beth Fox. “Rewilding has become a popular expression recently, and it refers to ecological restoration that allows nature to reassert itself. But by virtue of the fact that Rutland Water is largely man-made and because it’s important infrastructure for the whole region, we have to manage the area as appropriate, and monitor and manage species.”

The Leicestershire and Rutland Wildlife Trust comprises 35 Nature Reserves covering over 1,200 hectares, of which Rutland Water is just one. However, its scale and unique biodiversity set it apart, which is why the Trust has seven members of staff and over 300 volunteers to help it there. It’s also the reason that accurate information – such as data from Tim and Beth’s monitoring work – helps to inform and guide the Trust’s management of its sites. >> Words & Lead Image: Rob Davis.

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Wild About Rutland “Back in 1975 when the reservoir was being filled, someone had the foresight to not only do a monthly wetland bird count, but to separate out individual areas of the reservoir, which we still use today.” >> “Everything is linked to everything else in conservation,” says Tim “There are so many species which are reliant on other species. It’s a good thing to be a generalist in conservation because although the site may be best known for its wetland birds, it is the aquatic invertebrates, fish, flora and wetland plants which also play an important role in achieving the balance across the Reserve.”

Humans are another factor. The original purpose of the reservoir – to store and abstract water – remains essential, but Tim also believes strongly that the original intent to make available the reservoir and to keep the reserve open for people to enjoy recreationally (including experiencing the natural world) is equally sacrosanct.

For that to happen in the future, constant management to ensure good habitats in which wildlife can thrive and the constant monitoring of changes – local, national and international trends – is crucial.

“We’ve three volunteer work days – on a Tuesday, Wednesday and Thursday – for when we need to manage an area of the reserve,” says Tim, “And our survey and monitoring volunteers help us to provide data which will identify long-term trends in the future, comparing it with our legacy data. We also use that data to inform our management.”

Leicester & Rutland Wildlife Trust Becoming a member of the Leicestershire & Rutland Wildlife Trust is one of the most meaningful ways to support local conservation, and with Christmas approaching, what could be more thoughtful than giving the gift of nature?

Membership is available at several levels, with Individual or Joint Membership and family memberships available from £5 a month.

Members enjoy a welcome pack featuring a guide to all 35 LRWT nature reserves, the WILD Leicestershire & Rutland magazine three times a year, regular newsletters, and a generous discount on entry to the Rutland Water Nature Reserve. Families additionally receive Wildlife Watch magazine for children and invitations to special events.

An annual membership also makes a charming Christmas gift, offering the joy of wildlife year­round.

Find out more at www.lrwt.org.uk/join or call 0116 262 9968.

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“Back in 1975 when the reservoir was being filled, Tim Appleton (the Reserve Manager at the time) had the foresight to not only do a monthly wetland bird count, but to separate out individual areas of the reservoir, which we still use today.”

“Some of our wetland bird survey volunteers have been with us for 10 or 20 years, and when I first took on this job four years ago, one of my earliest tasks was to take hand-written records and computerised records – albeit Lotus 123 spreadsheets on floppy disks – and to incorporate them into our current format. That means we’ve really comprehensive recordings of wetland bird numbers which are among the most meticulous in the country – spanning 50 years!”

The advent of computerised records has also enabled Tim and the team to analyse long-term data and feed their data into national records. On one Sunday each month, Tim and 20-ish volunteers conduct their count, with each volunteer taking an area of the reservoir. The team counts the different species of wetland birds across a two hour window, keeping in touch with each other using WhatsApp (you’d think they’d use Twitter), to avoid duplication.

The information is fed into the national WEBS (Wetland Bird Survey) database, which is coordinated by The British Trust for Ornithology, to build up a national picture of the prevalence of species.

Locally, wildlife counts are also uploaded into Nature Spot, a publicly accessible website where anyone can discover, identify and record locally the different species of birds, insects mammals, wildflowers, trees, even fungi, algae and lichens.

Such information helps conservationists to consider other factors that may have an impact on wildlife. From farming practices to the existential effects of climate change to population growth and a corresponding increase in the amount of water we consume, Tim, Beth and the Trust’s volunteers can spot problems in the way we impact local wildlife.

“Quagga mussels, for instance, were first detected here around 2020,” says Tim. “As we’ve brought cargo into Britain via the Thames or Humber for example, they’ve gradually made their way through our water courses and have eventually ended up in Rutland Water.”

“They’re an example of an invasive species and can now block pipes because of their numbers, so Anglian Water is having to clean them out of their pipework infrastructure. They’re also very effective filter feeders and can filter 1,000 litres a day per square metre of mussels... and you might think that’s great; clear water. But not necessarily.” >>

Leicestershire & Rutland Wildlife Trust Events Friday 31st October

A Gloaming Gambol Hear the hoots of owls, hark the squeals of bats! Explore the ancient and venerable woodland of Prior's Coppice, after dark with Sarah Bedford, Senior Reserves Officer, £12/person.

From 3pm-4.30pm, nr Braunston.

Friday 7th November

Guided Walk with Jeff Jeff will help you identify local birds (resident and visitors), plants, the diverse flora & fauna on the Nature Reserve from the Anglian Water Birdwatching Centre, £10/person.

Egleton, from 9.30am-12.30pm.

Saturday 15th November

Wildfowl & Wader Day An excellent opportunity to see the wide variety of wildfowl that are passing through Rutland or arriving for winter, £15/person.

Egleton, from 9.30am-12.30pm.

Monday 17th November

Nature Recovery in Action Ben Devine, Head of Nature Recovery, hosts an illustrated talk on restoring wildflower meadows, wetlands, and habitats across Rutland, £2.

Volunteer Training Centre, Oakham Road, Hambleton.

Monday 8th December

Restoring the Soar

LRWT’s Fee Worton on the Soar Catchment Project, being being undertaken by the Rutland Local Group of the LRWT. For information on the above, events, see www.lrwt.org.uk.

Left: Tufted Ducks on Rutland Water; image Rod Barker.

Common Sandpiper.

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Wild About Rutland

>> “Rutland Water has always been a

just one area of the reserve since records first

eutrophic lake, and clear water allows light to

began. And that’s the beauty of our

penetrate and weed to grow. The fishermen

community, we’ve volunteers with different

who use the reservoir will then tell you that it’s

interests, all contributing to producing

more difficult to fish in a weedy reservoir, and

information

trout are opportunistic carnivores feeding on

formally structured and standardised in the

insects, so their ability to feed themselves is

way that it’s presented, which is available for

that’s

formally

organised,

compromised. In turn, when weed starts to

long-term analysis.”

break down, the release of nutrients from that

“These ‘boots on the ground’ make a huge amount of difference not just to the way the reserve is presented in the respect of the great maintenance that the work parties undertake, but in the knowledge and records that we can keep and the depth of information that we have as a result which informs our conservation operations.”

process allows blue-green algae to bloom.”

“Meanwhile, quagga mussels have managed to outcompete Zebra Mussels in the Reservoir, which were a popular food source for tufted duck. As Quaggas prefer deeper water, out of the reach of diving ducks, their arrival has correlated with a lower number of Tufted Duck in recent years.”

“Not all recent arrivals are bad news. Along with internationally important populations of ducks, a recent study has identified over 600 species of beetle at Rutland Water including many scarce wetland specialists that wouldn't have been found here 50 years ago. One such species, macroplea mutica (discovered earlier this spring), is Nationally Rare and represents the first record of this species in the East Midlands since 1818.”

“One of our volunteers has also identified no fewer than 650 different species of moth in

The Wildlife Trust’s work feeds into larger considerations like observing the positive impact on decarbonising, or more sustainable farming practices. “Farmers understand that their profession relies on pollinators as much as it relies on machinery or agronomy.”

Farming is only going to cost more if we have to assist in the pollination of our crops because of a decline in bee or butterfly populations.”

“We’re now much more sensitive to the fact that we need to look after the countryside and to be aware of the impact that our decisions make. As a good scientist you should never stop asking questions, and never be reluctant to consider what’s happening here relative to the bigger picture.”

“And above all, it’s good to recognise that the conservation of wildlife is a wonderful thing.

It’s the answer to so many of the problems that we face as a society, it’s been widely proven in studies that conservation work and being out in the countryside can make a huge amount of difference to your physical and mental health.”

“Visiting the reserve is something I’m a huge advocate of, I really do enjoy being here, and in 25 years’ time, I can’t wait to see how the data that we collect today and the contribution of our volunteers has made a difference to the future of our very unique habitats.”

For more information on the reserve and volunteer opportunities, see www.lrwt.org.uk.

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Wild Rutland Wild Rutland is a forthcoming conservation-led, eco-tourism destination, nestled in 1,000 acres of Rutland countryside.

It will offer a one-of-a-kind opportunity for visitors to experience nature first hand, protecting the ancient woodland, historic parkland...

What is Wild Rutland?

Wild Rutland is a place for everyone who wants to learn about, support and be close to nature. It will welcome visitors to Rutland and local people to enjoy nature in a way which not only protects the environment but works to create significant habitat improvements and creation.

Having been responsible for the upkeep and conservation of the ancient woodland and historic parkland, today we continue to encourage biodiversity through exemplary land and wildlife management incorporating both traditional and cutting­ edge methods. Conserving, and working to support our environment is of utmost importance to Wild Rutland.

We are the custodians of this ancient woodland and historic parkland, Wild Rutland will allow us to take the ambitions of the Hanbury family and the statutory bodies for these critical habitats forward in a way that current funding methods do not permit.

Where will it be located?

Wild Rutland is proud of its home in the beautiful county of Rutland. The project has been proposed on the outskirts of Oakham, Rutland. Close to Rutland Water, the site, which is currently private land, will include 1,000 acres of ancient woodland and historic parkland.

Who’s involved?

Wild Rutland is a new independent project, entirely on private land and whilst complementary, not linked to the Wildlife Trust or Anglian Water.

The project is being delivered by two generations of the Hanbury Family, farmers and residents of Burley for hundreds of years, supported by Hugh Vere Nicoll, CEO of Wild Rutland.

What will the site look and like and what facilities will it offer?

The unique site will offer visitors the opportunity for recreation, adventure, and education, complementing what the county and neighbouring tourism destinations have to offer. Visitors will be able to explore areas of the ancient woodlands by foot and experience nature in a way that compliments the conservation of the historic site.

Education is a vital part of Wild Rutland, not just to help people understand more about the historical and ecological elements of the site but about how their actions can impact the natural world.

Our aim is to create a safe environment for people to see and learn about ancient woodlands, grasslands and indigenous species

destination, and support Rutland council’s renewed focus on building tourism while still ensuring that the local wildlife can thrive.

Wild Rutland will be a good resource for the local community. Our leisure facilities will bring new activities – such as restaurants, indoor and outdoor adventure play, education, exhibitions and venues – for local residents to enjoy with their family and friends in a unique setting.

When will the project come to fruition?

We are still working on the planning application which will be submitted to Rutland County Council by the end of the year. We are still in consultation with the local community and conservation experts to ensure that our plans reflect the best approach to environmental and historic conservation now and in the future.

What else will be happening on the site?

While we’re working on the planning application, we are running a series of tours and workshops, led by experts in their fields, giving people exclusive access to the ancient woodland.

Find out more about Wild Rutland and our upcoming events at www.wildrutland.com.

Wild Rutland will also be a place for play and exploration with an expansive adventure playground for children and their parents and a high ropes course for those wanting to see nature from a new angle.

Our plans are still evolving and we’re in consultation with conservation experts and the local community. Our planning application for the site will be submitted this autumn so watch this space.

How will it contribute to the area?

Whilst conservation, improving biodiversity and restoration of the historic Humphry Repton influenced parkland will be at the core of Wild Rutland’s aims, tourism will also be a factor that will bring economic benefit to the town and wider county.

Wild Rutland will add to Rutland’s impressive reputation as an eco­tourist

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>>

10 Ways to Enjoy Nature in Rutland As the days shorten and the frosts arrive, Rutland and its surrounding countryside retain their quiet charm for those willing to wrap up warm and embrace the natural world. Winter rewards the curious with crisp air, skeletal trees, and moments of unexpected beauty. Here are ten suggestions for enjoying nature this season.

1. Merry’s Meadow, near Greetham, is a Site of Special Scientific Interest, its ancient ridge and furrow land creating a haven for fungi in autumn and owls hunting in winter dusk. www.lrwt.org.uk.

2. At Bloody Oaks Quarry, the exposed limestone offers a window into prehistoric Rutland, whilst its grassland attracts birds of prey in the colder months. It’s a bracing, atmospheric walk. www.lrwt.org.uk.

3. Ketton Quarry is a thriving nature reserve in winter, its scrub and woodland supporting flocks of redwing and fieldfare. The quarry’s varied habitats are especially striking under frost. www.lrwt.org.uk.

4. Prior’s Coppice, west of Braunston, is magical in November, its ancient woodland pathways rich with fallen leaves and the chance of spotting deer and woodcock. www.lrwt.org.uk.

5. Launde Wood, between Oakham and Uppingham, is another atmospheric winter site. The stillness of its oak and hazel woodland is broken only by the chatter of foraging tits and the occasional nuthatch. www.lrwt.org.uk.

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Rutland Water Nature Reserve’s Lagoons.

Right: Osprey at Rutland Water.

Clipsham’s Yew Tree Avenue.

6. Clipsham’s Yew Tree Avenue is ideal if you’re seeking to enjoy something sculptural. Clipsham Yew Tree Avenue is remarkable even in the dormant season, its clipped yews resembling frozen sentinels against the winter sky.

7. For birdwatching, January brings the RSPB Big Garden Birdwatch, a national event that invites households to log the birds visiting their garden. It’s an easy and rewarding way to connect with nature without leaving home. www.rspb.org.uk/birdwatch.

Hamerton Park Zoo.

8. Feeding birds: Supplementing this, feeding your garden birds through winter can transform a bleak day with bursts of colour from goldfinches, blue tits, and even the elusive great spotted woodpecker. www.rspb.org.uk.

9. Hamerton Zoo Park: A short trip beyond Rutland, Hamerton Zoo Park near Huntingdon provides a different way to encounter wildlife, from snow leopards to lemurs, all in a family­friendly setting. www.hamertonzoopark.com.

10. Snowdrops: Finally, Easton Walled Gardens, near Grantham, offers one of the region’s earliest floral spectacles in late January, when carpets of snowdrops herald the gradual return of spring. www.visiteaston.co.uk.

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Mill House Market Deeping At the edge of Market Deeping, where town meets countryside and water meadows, Mill House rests quietly in a timeless setting.

This handsome Grade II listed Georgian home, dating from 1782, stands beside the old mill stream, its walls rising directly from the water. With flexible accommodation including five reception rooms, seven bedrooms and fifteen acres, plus enchanting gardens and a rich heritage as part of a historic corn mill, Mill House is a rare combination of elegance, privacy, and rural character.

Guide Price: £2,000,000 Fine & Country The Old Jewellers, 30 High Street East Uppingham LE15 9PZ. Call 01780 750 200 or see www.fineandcountry.co.uk

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Garden House Exton Garden House is a stunning, four-bedroom barn conversion, originally built in 1850 and thoughtfully converted in 2006, this spacious and light-filled home sits on a generous plot with a south-facing garden, off-road parking, outbuildings and a selfcontained annexe, well-situated in a peaceful location just outside of Exton.

Guide price: £1,100,000 James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

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The second half of the year is already shaping up to be busier than the first with a notable rise in buyers relocating from London & the South. There’s still time to sell before Christmas – but you’ll need to act fast. Instruct us today & let’s see if your buyer is already registered with us

Swallow Home Farm, HoleBitchfield, Farm, Saltby Grantham

Swallow Lodge Farm, HoleHarby, Farm, Vale Saltby of Belvoir N

N EW

EW

A substantial country house, 90% restored to an exceptional standard, offering a rare chance to personalise final touches. With elegant receptions, a refitted kitchen and up to eight bedrooms, it blends period character with modern convenience. Ideally located near Grantham, the A1 and top schools. Best and final offers invited by September’s end.

A refurbished farmstead between Eastwell and Harby with 5 acres and far-reaching views.

Offering versatile living with spacious receptions, a stylish kitchen/breakfast room, and four bedrooms including a principal suite. Superb equestrian facilities include stables, barn, manège and outbuildings. In unspoilt countryside yet under an hour from London via Grantham rail.

£1,550,000 £995,000

£1,550,000 Offers Over £950,000

Swallow Copt Hill Hole Barn,Farm, Launde Saltby Road, Loddington

Swallow Hole Stonepit Farm,Farm, Swinstead SaltbyRoad, Corby Glen, N

EW

EW

N Copt Hill Barn, beside historic Launde Abbey, is a three/four-bedroom conversion with 3 acres. A stunning open-plan kitchen with Electric Aga flows into a light-filled family room with countryside views. Versatile bedrooms include a principal suite and home office. Equestrian facilities, stables and garaging complete the setting, with Oakham, Uppingham and Leicester nearby.

A former farmhouse in a peaceful village with three bedrooms, generous receptions and a flexible guest suite, plus a two-bedroom barn annexe. Large gardens back onto open countryside and include a Mediterranean-style courtyard with well, summerhouse and fruit trees. Walking distance to amenities, with excellent links to Grantham, Stamford and the A1.

£1,550,000 £825,000

£1,550,000 £739,000

SwallowRoad, Station Hole Corby Farm, Saltby Glen, Grantham

Swallow Castle Garden Hole Farm, Cottage, Saltby Church Passage, Oakham EW

EW

N

N Cedar House, one of two exclusive detached homes in Corby Glen, offers four bedrooms and generous proportions. Combining traditional character with modern design and efficiency, it is thoughtfully planned and beautifully finished to an exceptional standard. Perfectly positioned in the heart of this sought-after village, it presents a rare opportunity for discerning buyers.

Tucked away beside Oakham Castle, this Grade II listed Georgian cottage enjoys privacy with views of All Saints Church. Offering three bedrooms, two receptions, kitchen and bathroom, it also includes a large walled garden with summer house and terrace. Securely gated and central, it’s within walking distance of schools, amenities, station and Rutland Water.

£1,550,000 £725,000

£1,550,000 Offers Over £435,000 Moores Property Hub 01572 757979 | Moores Move to the Country 020 301 11361 | Melton 01664 491610

Uppingham 01572 821935 | Stamford 01780 484555 | Grantham Meet & Greet 01476 855618 | Peterborough Meet & Greet 01733 788888 A1 Meet & Greet Stoke Rochford | office@mooresestateagents.com www.mooresestateagents.com • www.countryequestrianhomes.com

PARK ROW, PICKWELL

Five Distinctive Country Cottages Park Row is a row of distinctive terraced cottages set in the former grounds of Pickwell Manor, a magnificent Grade II listed building which was rebuilt in the 17th century on the site of a former manor house.

Pickwell is a sought-after village situated in a rural area characterised by beautiful open fields, woodlands and popular destinations including Rutland Water, Oakham and Leicester.

The cottages take inspiration from the

architectural style of the traditional almshouses found throughout the area, whilst the interiors incorporate numerous features for luxury country living.

Comprising four 2 bedroom and one 3 bedroom layout, each home is built for 21st century living, with features such as air source heat pumps and energy efficient double glazing, including large glazed roof lanterns and bifold doors to the open plan kitchen/living/ dining rooms.

Contact Amy at HEREWARD HOMES for further information 01780 460 101 amy@herewardhomes.co.uk

TO PROOFED AND HIGH RESOLUTION IMAGE REQUESTED

High House Braunston High House stands in the heart of the village, its striking ironstone façade and Collyweston roof making a distinctive impression.

The property includes a charming thatched garage, designed to resemble a cottage from the street, and a collection of outbuildings, including stables and a workshop.

Guide Price: £1,195,000 Strutt & Parker 5 South View, Tinwell Road, Stamford PE9 2JL. Call 01780 437359 or see www.struttandparker.com 110

Barn Owl House Manton Barn Owl House, originally built in the 1800s, is a beautifully converted four-bedroom barn offering spacious and versatile accommodation set within a substantial six-acre plot enjoying some of the most breathtaking views over Rutland Water.

Price: £1,400,000 James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com 111

Mount Pleasant Hill Whissendine Conveniently set between Oakham and Melton on the edge of the popular village of Whissendine, this substantial threestorey, five-bedroom, four-bathroom individually designed and built home is set within its own grounds of 3 acres, with dog-proof boundaries enclosing both the paddocks and gardens.

Price: £1,100,000 Moores Estate Agents Goodwood House, Hackamore Way, Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com

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TO PROOFED AND HIGH RESOLUTION IMAGE REQUESTED

Stone Gables Oakham Constructed in 1989 and recently extensively modernised throughout by the current owners, complete with the highest quality fittings. Stone Gables is a beautifully appointed home which combines country styles with spacious, contemporary accommodation, complete with private gardens, garaging, outbuildings and a self-contained two-bedroom annexe. The property occupies an elevated and secluded location within the hamlet village of Brooke.

Guide price £1,650,000 Savills Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com 113

Offers In Excess Of £1,750,000

Brook Farm, Launde Brook Farm is a charming, period, stone-built five-bedroom farmhouse set within a generous plot, featuring extensive outbuildings, and beautifully maintained south-facing gardens, all in a private and tranquil setting.

Guide Price £1,750,000

Home Farm, Brooke Home Farm is a charming, four/five bedroom, Grade II Listed 17th-century village property with earlier period features, offering spacious and versatile accommodation, excellent equestrian facilities, all well situated in one of Rutland’s most sought-after villages.

Luxury Homes

Old Hall

Melrose Lodge

Manton

Owston

In Manton near Rutland Water, The Old Hall is a magnificent 1688 stone residence with extensive accommodation, walled gardens, summerhouse, and heated outdoor pool.

Built in 1990, Melrose Lodge enjoys total privacy at the end of a 450m driveway, with light-filled, generously proportioned interiors and stunning countryside views.

Guide Price £2,500,000

Guide price £2,500,000

Fine & Country 30 High Street East Uppingham LE15 9PZ. Call 01780 750 200 or see www.fineandcountry.co.uk

Strutt & Parker 5 South View, Tinwell Road, Stamford PE9 2JL. Call 01780 510039 or see www.struttandparker.com

Lakeland Lodge

Chater House

Edith Weston

Tinwell

Between Stamford and Oakham, in Edith Weston by Rutland Water, Lakeland Lodge offers a charming rural retreat surrounded by fields, rivers, and lakes.

This handsome three-storey Georgian-style stone home features spacious reception rooms, an Intone open-plan kitchen, wood-burning stove, study, and bi-fold doors opening onto the dining terrace.

Guide Price £1,750,000

Offers in Excess of £1,100,000

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk

King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk

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Luxury Homes

The Old Vicarage

North Barn

Langham

Exton

The Old Vicarage is an elegant country home with spacious, light-filled rooms, high ceilings, and large windows overlooking mature, easily maintained gardens.

North Barn is a distinguished four-bedroom stone-built barn conversion that combines the charm of a period property with the advantages of modern energy efficiency. Set within a generous plot.

Price £1,250,000

Offers in excess of £1,000,000

Moores Estate Agents Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com

James Sellicks 6-8 Market Place Oakham Rutland LE15 6DT. Call 01572 724437 or see www.jamessellicks.com

Barn Hill

Horn Mill

Stamford

Exton

Thought to date to the early 19th century, this magnificent Grade II*-listed townhouse in Stamford, Lincolnshire, is deeply rooted in the town’s architectural tradition.

Dating back to the 16th century, Horn Mill occupies a secluded, tranquil setting within 3 acres of gardens and grounds, with a waterfall and natural stream completing this unique property.

Price £1,400,000

Guide price £2,250,000

Inigo 020 3687 307, hello@inigo.com or see www.inigo.com

Savills Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com 117

Luxury Homes

Little Barnsdale

Tambre House

Oakham

Ketton

Little Barnsdale is an exceptional oak-frame home by architect Roderick James, combining craftsmanship, lightfilled interiors, and tranquil gardens in a secluded countryside setting.

Occupying a discreet position within the sought-after Rutland conservation village of Ketton, Tambre House is a stunning Stamford stone home, boasting tranquil gardens, with south westerly lake views with rolling fields beyond.

Guide Price £1,250,000

Guide price £2,850,000

King West 13 St Mary's Street, Stamford PE9 2DE Call 01780 484520 www.kingwest.co.uk

Savills Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

St. Peter’s Street

Coppice House

Stamford

Glaston

A truly unique four bedroom, period property in the centre of Stamford with one bed annexe, courtyard terraces and private parking.

Tucked on a quiet lane, Coppice House is a Grade II listed golden stone residence with steep gables, sash windows, and formal topiary gardens.

Offers Over £1,500,000

Guide Price £1,250,000

Savills Ltd 9 High Street, St Martins, Stamford PE9 2LF. Call 01780 484696 or see www.savills.com

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk

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Luxury Homes

Winston House

Wood Lane

Langham

Oakham

Discover the comforts of new build living in the peace and tranquillity of the countryside at Winston House in Langham.

Set in a picturesque valley with lake, paddocks, woodland, landscaped gardens, and mill stream, this property offers further land and a fishery lake available separately.

Guide price £1,250,000

Offers over £1,000,000

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk

Moores Estate Agents Barleythorpe, Oakham, LE15 7FS Call 01780 484555 or see www.countryequestrianhomes.com

Tinwell Road

The Black House

Stamford

Stamford

On one of Stamford’s most prestigious streets, this 4-bedroom detached home with 2-bedroom annexe offers elegant reception rooms and superb family living.

A striking, design-led home set over three meticulously planned floors, The Black House, in the heart of Stamford, is a modern sanctuary offering exceptional space, sleek architecture and flexible living for contemporary lifestyles.

Guide Price £1,200,000

Guide Price £1,350,000

Willow & Stone Orion House, Barn Hill, Stamford, PE9 2AE. Call 01780 431218 or see www.willowandstoneproperties.co.uk

Pelham James 3 Saddler’s Court, Oakham LE15 7GH. Call 01572 497070 or see www.pelhamjames.co.uk 119

Ladies & Gentlemen FIND JOY IN THE ART OF DRESSING WELL

DEEP RED VELVET FOR AUTUMN AND WINTER COSY ACCESSORIES FOR COOLER WEATHER PLUS: STYLE FOR GENTLEMEN FROM DUNHILL AND WINTER COSMETICS

Burgundy Velvet Dress, £165, www.kitristudio.com.

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Fashion

Crimson & Claret F

Deep red velvet brings elegance, confidence, and seasonal warmth to your winter wardrobe.

rom the deep, wine-dark tones of merlot to the vivid pop of

Whether you choose one standout statement piece or weave velvet red

scarlet, this season’s womenswear is awash with every shade

through your accessories and separates, this palette ensures you’ll stand

of red and burgundy. Whether you favour the drama of a

out for all the right reasons. After all, red has always been the colour of

floor-sweeping crimson gown or the subtle sophistication of

confidence—and this winter, it’s your season to wear it boldly.

a claret blouse, there’s no better colour family to warm up the cooler months.

This November, designers are embracing velvet red in all its guises— structured coats in oxblood, sharply tailored jackets in cherry, and sumptuous waistcoats in garnet. These rich shades are not only flattering to most skin tones, but they also bring a sense of confidence and poise to any outfit.

Long and short dresses are making their mark, too. A long burgundy silk-velvet dress, paired with gold accessories, creates evening elegance, while a shorter, brighter red velvet shift dress offers a playful, day-tonight versatility. For a modern twist, the jumpsuit remains a strong contender—look for styles in structured velvet crepe or soft draped pile, from deep wine tones for cocktail hours to bold, bright reds for a statement at seasonal gatherings.

Blouses in scarlet velvet can add a dash of warmth beneath a charcoal suit or look effortlessly chic when paired with high-waisted trousers.

Speaking of trousers, burgundy velvet tailoring is a timeless way to incorporate colour into your workwear, while slim-fit crimson velvet trousers offer a confident, fashion-forward edge for weekend styling.

Layering remains key as temperatures dip, and velvet red works beautifully with winter neutrals like camel, navy, grey, and black. A claret velvet coat over a cream roll-neck, or a burgundy velvet waistcoat layered over a black blouse, creates depth and texture without overwhelming the look.

Opposite: Louisa Coat Dress Sustainable Plum Velvet, £2,590, suzannah.com. Right: Jamie Velvet Blazer, £390.

Taylor Velvet Wide Leg Trouser, £280, cefinn.com.

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Above: Carita Dress In Burgundy Wine Velvet, £2,100. emiliawickstead.com.

Left: Nobody’s Child New Velvet One Shoulder Gathered Midi Dress, £95, www.marksandspencer.com.

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1. Elina Velvet Burnout Dress, £119. phase­eight.com.

2. Minna Velvet Top, £188, thereformation.com.

3. Velvet dress, £229, wraplondon.co.uk.

4. Clove Velvet Suite, Jacket £700, Trousers £450 & Waistcoat £340. temperleylondon.com.

5. Faye Velvet Top, £99, hobbs.com.

6. Karla Velvet Coat, £140, whitestuff.com.

Below: Scarf Detail Velvet Moon Gown, £995. rolandmouret.com.

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COSY ELEGANCE

£150, christy.co.uk

Wrap yourself in pure comfort this winter with sumptuous towelling robes. Perfect post­bath or for lounging, they blend indulgent softness with timeless style, bringing spa­like luxury into your everyday routine.

£890, uk.burberry.com

£90, thewhite company .com £150, derek­rose.com

£115, bedfolk .com

£159, anthro pologie.com

BRITISH ICON

Small Zipped Bayswater, £1,245

Mulberry handbags epitomise timeless British luxury, blending heritage craftsmanship with contemporary design. Their signature styles offer enduring elegance, understated glamour, and impeccable everyday sophistication.

Suede Tree Tote, £695

£325, missoni.com

Amberley Satchel, £995 Mini Alexa, £995

£150, aspinalof london.com

£185, gb.maxmara.com

ralphlauren.co.uk, £960

£185, corneliajames.com

POLISHED

TOUCH

£220, handsomestockholm.com

CLASSIC COMFORT

£210, paulsmith.com

Timeless leather gloves embody seasonal elegance, adding polish to your cold­weather wardrobe. Functional yet indulgent, they’re perfect with tailored coats, Mulberry bags, or loafers for a look that feels both chic and timeless.

hush­ uk.com, £80

ralphlauren.co.uk, £219

russellandbromley.co.uk, £275

prada.com, £2,500

sachinand babi.com, £255

uk.burberry.com, £690

thefoldlondon.co, £385

apricoton line.co.uk, £27

Sparkle Everyday

gb.max mara.com, £336

Timeless women’s loafers combine elegance and practicality, effortlessly pairing with tailored trousers or casual denim for refined, everyday versatility and enduring style.

Sequin T­shirts bring instant glamour, perfect for day­to­night dressing with effortless, sparkling confidence.

prada.com, £1,100

Timeless British Elegance

Style for Men >>

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DUNHILL epitomises refined British menswear, timeless elegance, and exceptional craftsmanship. From impeccably tailored suits to luxurious outerwear, fine leather goods, and fragrances, Dunhill blends tradition with innovation. Perfect for November dressing, their collections include cashmere coats, leather gloves, and signature accessories that exude quiet confidence. Each piece is crafted to be as functional as it is stylish, making Dunhill the go­to choice for men who appreciate heritage, quality, and understated sophistication in every aspect of their wardrobe.

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1.Cotton Silk Pique Short Sleeve Polo, £475. 2. Cashmere Check Intarsia High Neck Jumper, £2,150. 3. Mount Kiltie Leather Loafers, £825. 4. Wool Field Jacket, £2,650. Cotton Cashmere Oxford Long Sleeve Spread Collar Shirt, £595. Silk Polka Dot Screen Printed Tie, £255. 5. Cotton Silk Straight Leg 5 Pocket Jeans, £925. 6. Cotton Cashmere Gun Club Check Two Pocket Shirt, £795. 7. 1893 Harness North South Crossbody, £895. 8. Bracelet ID Tag, £625. 9. Cashmere Tartan Overshirt, £2,050. Cotton Cashmere Corduroy Double Pleated Trouser, £875. Cotton Silk Cable Crew Neck Jumper, £1,350.

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Calveo

The best advice and best results at

Calveo Health & Beauty A range of treatments and the very best experience: this month we’re enjoying a trip to Calveo at Rutland Garden Village to meet Lorna Hamilton Triggs and her team

A

treatments when we use it in conjunction with our non-invasive skin rejuvenation treatments or our pseudo-pharmaceutical skin care products for example.”

s the saying goes, if we were all the same, life would be boring.

Individuality is precious. And yet, in the respect of skincare and wellness, most clinics tend to treat clients uniformly, with little consideration given to individual treatment objectives or tailoring treatments to suit the individual.

It’s a unique clinic that chooses to do things a little differently, but when Lorna Hamilton Triggs founded Calveo in 2018, it was with the intention of treating her clients as individuals, providing tailored advice and treatments, working with the body and ensuring her philosophy would be underwritten by visible results.

Skin Analysis “Everyone is unique and they should be treated as such,” says Lorna. “That’s not just good customer service, it’s also essential to find out what a client’s objectives are, and to look at what their own skin requires to give it a helping hand in terms of repairing damage from sun exposure or loss of collagen for example.”

Calveo, Lorna says, has always recognised the value of a personal consultation, but to add a more scientific approach to skin analysis for their clients skincare and wellbeing journey, the clinic now utilises a clinical-grade analyser via Visage Skin Pro+.

It looks a little like an astronaut’s helmet, but the client looks into it and, through the use of eight types of light, the device performs a noninvasive, 30-second multi-layer scan of the skin, saving the image to the clinic’s records.

The system’s use of different types of multispectral light analyses instances sensitivity, of open/blocked pores, fine lines, sun damage collagen loss, pigmentation, and product build-up in the skin among other metrics.

Successive visits and successive scans using the system can help both the clinic and the individual to monitor their progress over time and ensure that their treatments are performing as well as they ought to.

Recommending Treatments “It’s enormously helpful in ensuring that we underwrite our advice with facts and demonstrate to the client that the products and treatments in which we put our faith really are the best available range of services in the profession.”

Skin analysis in conjunction with a one-toone consultation with clients helps to ascertain their objectives, and from there, Calveo can make recommendations based on a range of tried-and-trusted treatments.

Hydrafacial Skincare “Hydrafacial is a brand that many people recognise and it’s the gold standard of skincare,” says Lorna. “It’s the only device that deeply cleans, exfoliates, extracts and hydrates the skin, but its other key benefit is that its super serums allow us to further tailor a treatment to a client’s individual needs with nourishing ingredients that work with the skin to promote lasting natural skin health.”

“It’s really good at removing excess oil and unclogging pores, and provides smooth, soft skin as a standalone treatment, but it’s also useful for ensuring the efficacy of other

Skin Rejuvenation “Our range of treatments also includes Radio Frequency microneedling powered

by Potenza, and microneedling with Dermanpen4 technology, for reducing the appearance of fine lines, wrinkles, rosacea and uneven pigmentation.”

Emsculpt Neo “We also use Emsculpt Neo for providing non-invasive fat reduction, toning and the tightening of the stomach area, love handles, buttocks and thighs.”

“Clients can see a reduction of fat of up to 30%, plus an increase in muscle mass. It’s a painfree, enjoyable procedure which clients really love, especially when they see the results.”

“Over one million treatments have been performed using Emsculpt and there’s a 97% client satisfaction rate, so it’s an effective, popular and transformative treatment.”

Laser Hair Removal The clinic also utilises a range of medical lasers to facilitate permanent hair removal for both face and body effectively and virtually painlessly, thanks to their machines’ skincooling technology.

Making Clients Welcome “And finally, as part of making clients enjoy their experience, we’ve curated our Zen Zone range of relaxation treatments, from facials powered by Medik8 spa-grade products, to deep tissue massage, manicures and pedicures plus eyebrow shaping and tinting.”

“We’re thrilled that we’ve become one of the most well-respected clinics not just on the basis of how we care for our clients, but based on the results that they see too.”

Calveo’s health and beauty clinic is based at Rutland Garden Village, Ashwell Road, Oakham LE15 7QN. For a free, no obligation initial discussion of the clinic’s range of treatments, call 01572 490950.

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Castor Lodge Care Home At Castor Lodge Care Home, we specialise in residential, dementia, and respite care, offering a safe, welcoming environment where every resident is treated like family.

Special Offer Enjoy 4 weeks for the price of 3 on respite stays* *Offer is subject to availability

Enquire today

01733 731 455 Splash Lane, Peterborough, PE5 7BD

www.countrycourtcare.com

Cosmetics

Golden Autumn Glamour Opulent gold-hued treasures to indulge, illuminate and inspire this season

Golden Skin Nourishment from La Prairie La Prairie’s Pure Gold Radiance Cream deeply nourishes, restores confidence to texture and density, and revives radiance using Exclusive Cellular Complex and Gold­Peptide Meno Complex, your skin’s daily indulgence in opulent, autumnal rejuvenation. £785 / 50ml, laprairie.com.

Eyeshadow Elegance Curator palettes offer velvety, talc­free shadows in matte, satin, shimmer and metallic finishes, highly pigmented, blendable and buildable for refined, glamour. £67, www.hourglasscosmetics.co.uk.

Bronzed Dewy Glow Gel­based body luminiser delivering radiant, high­shine with light­diffusing micro­pearls and floral­vanilla scent, ‘Hold My Trophy’ gives effortless, sun­kissed radiance anytime. £46 / 9ml, www.fentybeauty.co.uk.

Silky Coastal Indulgence A lavish hand­scrub blending gentle pumice and kaolin with oils and antioxidants, to revive dry hands providing delightfully soft skin and Oribe’s elegant Côte d’Azur scent. £45 / 100ml, www.oribe.com.

Madagascan Vanilla Mystery A warm, enveloping extrait de parfum

by Gritti, with enchanted Madagascan vanilla aged in baobab trunks, blending sacred woods, amber, tonka bean and ylang­ylang.

Travel through scent with char­ acter and depth. £230 for 100ml.

A Luxurious Gold Infused Skincare from Clé de Peau Clé de Peau Beauté unites 24­carat gold­infused serum, mask, cleansing foam, SPF, and treatment sheets in an elegant vanity bag—reviving radiance, firming skin, and delivering indulgence for your most luxurious seasonal self­care this month, £549. www.cledepeau­beaute.com/uk.

All our beauty products are available from local independent stockists unless otherwise stated, note that prices stated are RRP and may vary.

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PERSONALISED SKINCARE & WELLBEING TREATMENTS EMSCULPT NEO: Non-invasive body sculpting HYDRAFACIAL: Cleansing, exfoliating, hydrating RF MICRONEEDLING: For younger, firmer skin LASER AESTHETICS: Hair removal, pigmentation and vascular concerns Also: Massage, LED phototherapy, manicures and pedicures

SCULPT A NEW YOU AT

Call 01572 490950 or see www.calveo.co.uk Rutland Garden Village, Oakham LE15 7QN

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Weddings

A Belvoir Wedding This month we celebrate the marriage of Lady Violet Manners and Viscount William Garnock at the bride’s family home, Belvoir Castle Photography: David Wheeler, 07931 974123, www.davidwheelerphotography.co.uk.

“I grew up at Belvoir Castle in Leicestershire, where my family have lived for centuries, so Belvoir has always been home,” says Lady Violet Manners, reflecting on her recent wedding to Viscount William Garnock at her family’s ancestral home.”

“William was born and raised in Fife, where his family’s estate is located.”

“We both had our years living away — me in London, and him between Scotland and America — but it was through his sister and brother-in-law that our paths finally crossed in Fife.”

“We met in December 2023 at William’s family home in Fife. His sister Charlotte and her husband Jaime had invited me at the last minute for New Year, and when I arrived it happened to be William’s birthday. We were seated next to each other at dinner and clicked immediately. We discovered a shared love of India, America, adventure and history. That first evening I had a very quiet but strong feeling that I was going to marry him one day. By the time he dropped me at the station on New Year’s Day, we both knew it was very real!”

“William proposed in July 2024 in Colorado. He had already asked both my parents for their blessing, which meant the world to me. He took me out to the Great Plains near Jefferson with the Rockies in the distance.”

“Under that vast American sky, he got down on one knee and asked me to marry him. It was just the two of us, which made it even more special.”

“The ring is a timeless diamond set in platinum — very classic, very me — and I was completely taken by surprise when he pulled it out.”

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Weddings

“The venue was never in doubt. Belvoir Castle, where I grew up, was the only choice. It holds so much history for my family and me, and it felt right to gather everyone there.”

“I worked with Phillipa Lepley to design my wedding dress from scratch, taking inspiration from my greatgrandmother the Duchess of Argyll’s gown from the 1920s, the ruffles I have always loved from Elizabethan styles, and the starry night when William and I first kissed.”

“The embroidery was filled with personal touches — suns, moons, myrtle leaves from the Rutland tiara, and our initials stitched in. I wore the Rutland family tiara, which hadn’t been worn in 30 years, alongside Tiffany pearl and diamond earrings and Roger Vivier shoes.”

“In the evening I changed into a 1940s satin gown from Jane Bourvis with pearl buttons from Jaipur, and later still into a second-hand Balmain dress as a nod to my mum, who has always

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instilled in me a love for vintage designer finds.”

“William wore his family’s Lindsay tartan kilt made by Stewart Christie in Edinburgh with a green tweed jacket for the day, then changed into a Prince Charlie velvet doublet for the evening.”

“Our photographer was David Wheeler, who captured everything so beautifully and naturally. Our wedding video has just arrived too, and watching it back was incredibly emotional.”

“Walking down the aisle in the church with my father was emotional — and actually leaving the church was too.

Wearing the tiara for the first time in 30 years was surreal.”

“The speeches were a highlight, full of love and laughter, and the atmosphere of pure joy throughout the day is something I’ll always carry with me.”

“I would like to thank the Belvoir Castle team, who are like family to me — and of course my parents, who have supported me in every way.”

Local Suppliers Wedding Reception: Belvoir Castle, 01476 871001, www.belvoircastle.com/weddings.

Photographer: David Wheeler, 07931 974123, www.davidwheelerphotography.co.uk.

Wedding Dress: Couture dress designed by Phillipa Lepley, 020 7590 9771, www.phillipalepley.com.

Floral Design: Harald Altmaier, 07950 343 698, www.haraldaltmaierphotography.com.

Catering: Feast and Foliage, 07961 932264.

Entertainment: Guy Preston, www.djguypreston.com.

Stationery: Sasha Compton, www.sashacompton.com.

Hair/Makeup: Bobby Collier, Larry King (larrykinghair.com), Sarah Wai O’Flynn; Alexandra Malerich; Charlotte Tilbury.

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www.tinabrocklebank.co.uk 145

A Luxury Autumn Break at

Four Seasons This month we’re enjoying visiting the countryside that inspired Jane Austen’s writing, and a beautiful Georgian hotel offering everything from a heritage horse-drawn carriage ride to a thoroughly modern spa break, all in leafy five-star luxury Words: Rob Davis.

A Weekend Away

Around 1720 Vivaldi composed his bestknown concerto, celebrating each of the four seasons. Autumn’s inspiration was the sonnet Fà c’ ogn’ uno tralasci – roughly an invitation to forget your cares, inviting all to fine enjoyment.

The five-star hotel comprises 134 bedrooms

At roughly the same time, Ellis St John was working on his own magnum opus, building a new property on the Dogmersfield Estate, replacing a building on a manor which had existed pre-Domesday and then comprised 41 acres of parkland and six acres of formal gardens.

suites from 750sq ft but typical over 1,000sq

St John’s work was completed by his son and yielded a beautiful three-storey Georgian brick mansion house, which now commands Grade I listed status, and now sits within a 300-acre country estate with lakes, walled gardens, ancient woodlands and mature pasture.

From 2005 the property enjoyed a complete renovation under new owners Four Seasons which owns 129 properties in 44 countries. Its properties have been named among the top luxury hotels worldwide and the company has since diversified its portfolio to include a private jet and yachts including the ultraluxury super yacht Four Seasons 1 which was floated in January this year and will enter service in 2026.

including 22 suites, with classic Georgian interiors and views over the Dogmersfield estate.

The hotel’s rooms are very generously proportioned, typically 500sq ft upwards with ft. The rooms all have king-sized beds, marble bathroom suites, down duvets and soft

The beautiful three-storey Georgian country house now commands Grade I listed status, and sits within 300-acres of mature parkland...

Georgian colour schemes, all modern creature comforts are present and correct.

The flagship dining experience of Four Seasons Hampshire is Wild Carrot, headed up

by Executive Chef Talha Barkin whose seasonal dishes reflect British countryside gastronomy with signature dishes including his spiced duck breast with caramelised parsnip and apricot purée, or line-caught sea bass with mussels, girolles, coastal herbs and a Vermouth sauce.

Grill options and seafood dishes are a popular addition to the menus, including the Taste of the Sea menu during our visit. Diners can also enjoy aperitifs courtesy of The Bar at Wild Carrot, and during the day, afternoon tea in

Four Seasons Hotel Hampshire, meanwhile, is located just an hour from London, nestling between the chalky hills of the North Downs and South Downs in Hampshire.

It’s an ideal place for a weekend away if you’re seeking relaxation, attractive countryside and the kind of dining experience it’s worth travelling for, as we discovered during a recent short break at the hotel as the youngsters were returning to school.

First impressions were more than favourable with mature and well-kept parkland, and the kind of refined countryside charm you’d expect from a classic countryside pile turned provincial luxury hotel that’s within an hour of London.

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A Weekend Away

The Drawing Room. Café Santé delivers south

Speaking of which, the hotel offers tennis,

east-Asian dishes whilst La Terrazza provides

croquet, guided birdwatching and hawk

traditional stone-baked pizzas and gelato,

walks, hacking and pony grooming, carriage

these offer more relaxed options juxtaposed with Four Seasons’ more formal dining.

rides, archery and shooting, fly fishing, picnics and even canal boat hire.

Dining at Wild Carrot was as one would expect, too. Service was faultless, the dishes were presented with polish and designed with imagination, the menus curated with a canny eye for the kind of dishes that guests escaping to the countryside expect.

Dining takes place in an environment with soft heritage colours, large windows, tealights and crisp white linens.

The surrounding countryside is as bucolic as one would expect from the county which gave the world of literature Jane Austen a little later in the 18th century. Her childhood home is

If that sounds a little too vigorous though, Four Seasons Hampshire also enjoys the presence of The Spa & Club with 15 treatment rooms, a VIP treatment suite, yoga studio and both indoor and outdoor vitality pools and

The Four Seasons, Hook, Hampshire Location: Dogmersfield Park Estate, Hampshire.

Rooms: 132 including 22 suites.

Dining: Wild Carrot modern British restaurant dining courtesy of Executive Chef Talha Barkin.

Tarrif: £1,145/night based on bed and breakfast, September 2025.

temperature experiences.

Spa treatments are powered by industryleading spa brands such as Dr. Barbara Sturm, 111SKIN and Ila, with couples’ treatments and a curated wellness day from £200/person.

If you’re seeking a country break with luxury and style, relaxed, with plenty of activities but also plenty of opportunities to do little, Four

Find Out More: Four Seasons,

those seeking to explore the Hampshire

Seasons Hampshire should prove extremely

Hampshire, Hook RG27 8TD.

countryside

satisfying... it’s an exceptional hotel in an

For details call 01252 853000 or see

exceptional setting, brilliantly executed.

www.fourseasons.com/hampshire

less than half an hour from the hotel, and will

be

delighted

opportunities for walking or cycling.

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by

the

Activities to Enjoy in Hampshire The Four Seasons Hampshire enjoys an enviable position between the North Downs and South Downs, each offering 100 miles of chalk hills for those who enjoy walking. Alternatively, we’ve a few other suggestions for activities to enjoy if you’re in the area: n Jane Austen’s House, Chawton (opp/top) Step into the world of England’s most beloved novelist at her charming 17th­century cottage in Chawton. It was here that Jane Austen revised Pride and Prejudice and wrote Emma and Mansfield Park. Visitors can explore rooms filled with Austen’s belongings, handwritten letters, and the little writing table at which she worked.

Jane Austen’s House, Chawton, Alton, Hampshire GU34 1SD. Tel: 01420 83262, janeaustens.house. n Bombay Sapphire Distillery (opp/below) Just a short drive away, the historic Laverstoke Mill houses the globally celebrated Bombay Sapphire gin distillery. Guests can take part in immersive experiences, from behind­the­scenes tours of the distillation process to cocktail masterclasses led by expert mixologists.

Surrounded by the River Test, this is a unique blend of heritage and contemporary design – and the perfect outing for gin enthusiasts.

Bombay Sapphire Distillery, Laverstoke Mill, Whitchurch, Hampshire RG28 7NR. Tel: 01256 890090. www.bombaysapphire.com/distillery.

n Exploring the Downs Walking, cycling, or horse­riding trails take you through picturesque villages, historic churches, and vineyards producing world­class English sparkling wine. Whether you opt for a gentle ramble or a bracing hike, the Downs deliver tranquillity and beauty in abundance. www.southdowns.gov.uk. n Milestones Museum, Basingstoke Travel back in time at Milestones Museum, a carefully reconstructed Victorian and 1930s Hampshire town. Wander cobbled streets, step into traditional shops, and even enjoy a pint in the working Edwardian pub. Interactive exhibits bring history to life, capturing daily life from the past.

Milestones Museum, Leisure Park, Churchill Way West, Basingstoke RG22 6PG. Tel: 01256 639550. www.milestonesmuseum.org.uk. n Rural Life Living Museum, Farnham A short journey into Surrey brings you to the Rural Life Living Museum, an open­air collection dedicated to preserving the crafts, tools, and traditions of rural England. Exhibits include vintage farming machinery, reconstructed workshops, and timbered barns, while events showcase heritage skills from blacksmithing to basket­making.

Rural Life Living Museum, Reeds Road, Tilford, Farnham, Surrey GU10 2DL. Tel: 01252 795571. www.rural-life.org.uk.

Georgian Carriage Rides A stay at Four Seasons Hotel Hampshire offers guests the enchanting opportunity to explore the historic Dogmersfield Estate by horse­drawn carriage. Pulled by elegant horses and driven by an experienced coachman, the carriage glides past sweeping parkland, tranquil lakes, and the estate’s ancient woodlands, evoking a sense of timeless romance... a once­in­a­lifetime opportunity to become part of the Georgian aristocracy!

It’s a leisurely way to appreciate the estate’s 500 acres, steeped in history since its mention in the Domesday Book. Ideal for couples seeking a touch of old­world elegance or families wanting a memorable outing, a carriage ride provides a unique perspective on the hotel’s magnificent grounds in quintessentially English style. £145, up to five people, 20 mins duration, www.fourseasons.com/hampshire.

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Motors

Valhalla Ascends Aston's Hybrid Hero Aston Martin's Valhalla blends F1 tech with hybrid power, delivering 1,012PS and 0–62mph in 2.5 seconds.

A limited-edition supercar redefining performance In the realm of supercars, the Aston Martin Valhalla emerges as a beacon of innovation and performance. Set to commence production in mid-2025, this limited-edition marvel—restricted to just 999 units—marks Aston Martin's foray into the hybrid supercar segment, seamlessly integrating Formula One technology into a road-legal vehicle.

At its core, the Valhalla houses a bespoke 4.0-litre twin-turbo V8 engine, delivering an impressive 812PS. Complementing this is a trio of electric motors—two on the front axle and one integrated into the rear-mounted 8speed dual-clutch transmission—collectively contributing an additional 200PS. This configuration results in a combined output of 1,012PS and 1,000Nm of torque, propelling the Valhalla from 0 to 62mph in a mere 2.5 seconds and achieving a top speed of 217mph.

The Valhalla's hybrid system isn't merely about raw power; it's a testament to efficiency and versatility. With an electric-

only range of 15km and a top speed of 80mph in EV mode, it offers a glimpse into sustainable high-performance driving.

The integration of torque vectoring and regenerative braking further enhances its dynamic capabilities, ensuring optimal performance on the track or the open road.

Aerodynamics play a pivotal role in the Valhalla's design. Active aerodynamic elements, including a deployable rear wing and front splitter, work in harmony to generate over 600kg of downforce at speeds exceeding 150mph.

This ensures unparalleled stability and grip, allowing drivers to harness the car's full potential with confidence. The carbon fibre monocoque keeps weight to a minimum, helping deliver both responsiveness and safety at high speeds.

Inside, the Valhalla offers a driver-centric cockpit, blending luxury with functionality.

High-quality materials, advanced infotainment systems, and ergonomic design

Aston Martin's Valhalla: A fusion of hybrid innovation and F1­inspired performance, setting new standards in the supercar domain.

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Motors

THE RIVALS

Three Alternatives Ferrari SF90 Stradale: Priced around £376,048. Hybrid supercar with 986hp and advanced aerodynamics.

Lamborghini Revuelto: Priced around £450,000. Lamborghini's first hybrid V12, blending power with in­ novation.

elements create an environment that caters to both comfort and performance. The fixed seating position, adjustable pedals, and steering column ensure a tailored fit for every driver, enhancing the overall driving experience. The minimalist layout also reflects its motorsport DNA, putting focus and control at the driver's fingertips.

Priced at £850,000, the Valhalla stands as a testament to Aston Martin's commitment to pushing the boundaries of automotive engineering. Its limited production run ensures exclusivity, making it a coveted addition to any discerning enthusiast's collection.

For those residing in the area, acquiring this masterpiece is within reach. Local Aston Martin dealerships are poised to assist prospective buyers in securing one of these

rare vehicles. Whether it's for a private collection or for the sheer thrill of ownership, the Valhalla represents a new era of British performance motoring, marrying tradition with cutting-edge innovation.

The Details

Aston Martin Valhalla

McLaren Artura: Priced around £189,200. Lightweight hybrid super­ car with 671hp and agile handling.

Price: £850,000 (Limited to 999 units) Engine/Motor: 4.0L Twin­Turbo V8 with Triple E­Motor Hybrid, 1,012PS, 1,000Nm torque Top Speed & 0–62mph: 217mph; 0–62mph in 2.5 seconds Fuel Economy/Emissions: Electric­only range of 15km; CO₂ emissions under 200g/km

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Hegarty

Talking Family Law Free Legal Advice That Puts You First Everyone deserves access to quality legal advice, no matter where they’re starting from. Pavinder Khela derives satisfaction from helping her family law clients find clarity, peace of mind and successful resolutions

W

hen a relationship breaks down, the emotional and practical impact can be overwhelming. At Hegarty, we’re here to guide you through the legal side of things, calmly, clearly, and always with your best interests at heart.

Our specialist family lawyers offer pragmatic support and tailored advice across a wide range of matters.

No two families are the same, and neither are their challenges. That’s why we take the time to understand your unique circumstances and what you hope to achieve, whether it’s safeguarding your children’s wellbeing, protecting your future, or resolving conflict as constructively as possible.

Many of our solicitors are members of Resolution, a national organisation committed to helping families find amicable, cost-effective solutions without unnecessary confrontation.

We also believe in preventing future problems. That’s why we offer support with agreements like pre-nups and cohabitation plans, so your rights are protected from the start. Firmly on your side and clear every step of the way, approachable and professional legal experts like Senior Associate Solicitor Pavinder Khela are here to help you move forward with confidence.

“I’ve been helping families with legal matters for many years. Over that time, I’ve learned

that what people need most during difficult situations is someone who will listen, and then offer clear, compassionate guidance.”

“At our Stamford Family Law Clinics, that’s exactly what I aim to do. Every Wednesday, I offer free 20-minute appointments at Hegarty’s office on Ironmonger Street, to give you the answers you need.”

“Whether you’re going through a divorce, facing a separation, or just need advice on how to arrange time with your children, I’m here to help. These sessions are for you, to ask questions, get perspective, and start making sense of what’s next. You don’t have to go through this alone. Whether you’re ready to take action or just want to talk through your options, I’m here to help.”

“You don’t need to bring documents or know all the details. Just come with your questions, and I’ll help you understand your rights and options. No pressure. Just straightforward, confidential legal advice... free of charge.”

Hegarty was established in 1974 and is one of the largest law firms in the region. Its team offers a wide range of legal expertise as property conveyancers, experts in wills, trust and probate issues, family law solicitors and dispute resolution advisors, as well as offering corporate legal services from its offices in Market Deeping, Stamford, Oakham, Peterborough, and Bourne.

Call 01780 750956, email pavinder.khela@hegarty.co.uk or visit www.hegarty.co.uk to book your free 20­minute. Appointments are available every Wednesday at Hegarty’s office at 10 Ironmonger Street, Stamford.

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Almanac

FIND JOY IN THE ART OF LIVING WELL IN NOVEMBER

HELLO NOVEMBER

Poetry & Literature

In The Garden

November, Thomas Hood, 1844 Hood’s wry lament captures November’s damp gloom with memorable brevity: “No warmth, no cheerfulness, no healthful ease… November!” His line has endured as one of the best­known portrayals of the month’s dreariness in Victorian verse.

November marks the true descent into winter, with the last golden leaves clinging to trees. Gardeners should focus on tidying; clear fallen leaves, clean greenhouses, and insulate outdoor taps.

Novembers in Verse

November, William Cullen Bryant, 1832 Bryant sees the month more gently, portraying its fading light with quiet tenderness: “Yet one smile more, departing, distant sun!” It’s a reflective farewell to autumn as winter closes in.

Dirge for the Year, Shelley,1820 Shelley personifies the dying year, November as its last breath: “The wingèd seeds lie cold and low.”

A sombre, elegiac close to autumn.

Dulce et Decorum Est, Wilfred Owen, 1917 Owen’s bitter closing lines denounce “The old Lie: Dulce et decorum est pro patria mori” — “It is sweet and fitting to die for one’s country.” Written from the trenches, Owen’s work reminds us that while November brings remembrance, it also demands honest reckoning with the human cost of war.

Last Call for Colour

Plant bare­root roses and shrubs while the soil is still warm and protect tender perennials with fleece or cloches.

Going Wild

The Fieldfare Returns In November, fieldfares arrive in large numbers flying in from Scandinavia to escape harsher northern winters. These handsome thrushes are slightly larger than blackbirds, with grey heads, chestnut backs and speckled breasts. They gather in noisy flocks, often seen in hedgerows, pastures and orchards, where they feed voraciously on fallen apples, hawthorn berries and rowan. Fieldfares are wary birds, rarely approaching gardens, but their sudden arrival each November marks one of the most striking seasonal shifts in our local wildlife calendar.

Wildlife­friendly gardens can also benefit from bird feeders, as natural food supplies dwindle. It’s quiet—but not idle.

November Facts

Sound & Vision: The Beatles’ White Album was released in November 1968.

Symbols: November’s zodiac signs are Scorpio (until 22nd), Sagittarius (from 23rd). Birthstone: Topaz. Birth flowers: Chrysanthemum and peony.

Doctor Who debuted on 23rd November 1963. In November 1995, Adele was born in Tottenham.

Seasonal Food: Game like venison and pheasant is in season. So too are pumpkins, kale, leeks, chestnuts and apples—ideal for hearty soups and stews.

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Now’s the time to plant tulip bulbs for a colourful spring display. Cut back faded perennials but leave seed heads of plants like echinacea for wildlife. Mahonia, winter jasmine and viburnum can bloom now, offering colour and fragrance.

The Italian Job (1969) premiered in the UK in November, epitomising swinging London style. Skyfall (2012) opened in November to mark 50 years of Bond in the cinema.

TRIVIA, FOLKLORE AND HISTORY FOR NOVEMBER

November in History

5th November 1605

The Gunpowder Plot failed. Guy Fawkes was arrested guarding explosives beneath the House of Lords. Bonfire Night is still marked with fireworks and effigies.

13th November 1850

Robert Louis Stevenson, Scottish novelist best known for Treasure Island and Dr Jekyll and Mr Hyde, was born in Edinburgh.

24th November 1859

Charles Darwin’s groundbreaking work on evolution was published, revolutionising biology and sparking fierce debate across Victorian society.

11th November 1918

Armistice Day: The First World War ended at 11am. The date is still marked annually to remember those who died in conflict.

30th November 1936

Crystal Palace in London was destroyed by fire. The huge cast­iron and glass building was originally constructed for the Great Exhibition in 1851.

20th November 1947

Folklore & Traditions

Fires, Saints & Shadows November has long marked the transition from harvest to winter dormancy, and its festivals reflect this passage.

The most iconic is Guy Fawkes Night on 5th November. Though political in origin, it absorbed older traditions of fire festivals that marked the start of the dark season—bonfires warding off evil spirits and offering warmth as daylight dwindled.

Earlier in the month, All Saints’ Day (1st November) and All Souls’ Day (2nd November) were Christian celebrations of the dead, echoing the Celtic Samhain, a liminal time when the veil between worlds was thought to thin. Lighting candles in windows was a tradition to guide the departed.

St Martin’s Day on 11th November, or Martinmas, was once a significant rural feast marking the end of the farming year. Hogs were slaughtered, geese were roasted, and hiring fairs were held across market towns— including Stamford and Grantham.

The month also carries omens: a foggy November was once said to predict a harsh winter. Meanwhile, “If there’s ice in November to bear a duck, there’ll be nothing after but sludge and muck.” These sayings reflect the country’s close observation of weather as a guide to the months ahead.

Though modernity has dulled their meaning, these traditions still echo faintly in village bonfires, Remembrance silence, and the smell of woodsmoke in the autumn air.

Princess Elizabeth (later Queen Elizabeth II) married Lieutenant Philip Mountbatten at Westminster Abbey.

14th November 1948

Britain’s future king, now King Charles III, was born at Buckingham Palace, the first child of the then Princess Elizabeth and the Duke of Edinburgh.

22nd November 1963

British author Aldous Huxley died. He is best known for Brave New World, a dystopian novel published in 1932.

28th November 1990

After 11 years in office, Britain’s first female Prime Minister stepped down, marking the end of an era in British politics.

21st November 1992

A major fire severely damaged Windsor Castle. The blaze reignited debate over the funding of royal residences.

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MOMENTS THAT MATTER - FIVE MINUTE FICTION

THE LAST HYDRANGEA You never think much of the little things until they quietly become everything

I

t was mid-November, and the mornings had turned sharp.

That kind of proper cold that makes your breath hang in the air and the flagstones glisten before the sun rises properly.

Margaret pulled her cardigan tight as she stepped outside, slippers on, tea cooling on the windowsill behind her. The garden was quiet now, the trees bare, the borders thinned out to sticks and memories. But there it was — one last hydrangea.

It was the colour of faded mauve, now kissed by frost, edges turned the soft bronze of old parchment. The last bloom. She always watched for it. A little defiance in the darkening days.

On the back: ‘Let’s do something daft. Just us.’ She didn’t hesitate.

That weekend, Margaret packed a small overnight bag — her softest scarf, a bottle of red, and a slice of parkin she’d made the day before. Jenny met her with open arms and a flask of something warm, and they spent the weekend doing exactly what they'd always done best. Talking. Laughing. Walking until their knees protested. Remembering, without letting the remembering drag them under.

And at some quiet point in the evening, as the fire burned low and the wine turned to hot chocolate, Jenny reached across the arm of

Margaret and her husband had loved this garden. Over the

the chair, took Margaret’s hand, and said simply, “You’re still you,

decades, they'd brought it to life — he with his neatly clipped lawn,

you know. Even without him.”

she with her determined borders. And always, the hydrangeas.

They’d crept in slowly, then taken over — bright, showy, unapologetic. He used to tease her for fussing over them like pets.

She missed that.

It had been two years now. Two slow, strange years, where time had drifted oddly and days blurred a little. She’d settled into a kind of rhythm, though. Tea in the morning. Walks. Letters. The occasional dinner out, when persuaded. But some mornings still arrived with that familiar emptiness — the silence that settles in after someone who filled a room is no longer in it.

That morning, she found a letter on the mat, tucked between

That was the moment.

The one Margaret would come to think of as the shift. Not a grand, cinematic gesture — but a quiet loosening. As if something had unknotted inside her. The loss was still there, still real, but it no longer felt like it had the final word.

Later that month, she posted her sister a parcel. A single dried hydrangea bloom, pressed between parchment, tied with a dark blue ribbon. The note read: “To remind us.”

Because sometimes, the thing that matters most is not the big gesture, but the quiet one. A photo of the last bloom of the season.

catalogues offering sequinned jumpers and discounted hampers.

The handwriting was unmistakable. Jenny. Her sister.

The kind of person who sends a card for the first frost or writes ‘come over’ on the back of a recipe.

Inside was a photo. The two of them — grinning, arms flung around each other, teenagers in woollen coats with windswept hair and that particular kind of joy you only feel before life has thrown anything truly heavy your way.

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