PIM Winter Issue 15

Page 285

Un Jardin extraordinaire… Some see him as hypersensitive, others consider him an artist. Guérin is one of the new generation of chefs who delight shaking up traditions. His elegant goatee and earrings conjure up an image of a contemporary musketeer. As a truly free spirit focused on pleasurable cuisine, his driving objective is to help his clients rediscover a sense of extravagance.

Écorche vif pour les uns, véritable artiste pour les autres, c’est avant tout un hyper sensible. Eric Guerin fait parti de cette nouvelle génération de chefs qui se plaisent à bousculer les traditions. Sa fine barbichette et ses boucles d’oreilles lui donne l’allure d’un mousquetaire des temps modernes. Electron libre de la cuisine plaisir, il veut avant tout redonner la notion de fête à ses clients.

A true, “wild” gourmet… A fan of both Star Wars and Serge Gainsbourg, an incorrigible night owl and a lover of the fascinating stories that often lie behind his dishes, Guérin has built his restaurant on the foundation of his passions.

Fan de Star Wars et de Serge Gainsbourg, noctambule impénitent et fan de petites histoires souvent a l’origine de ses créations culinaires, Eric Guerin a construit son restaurant autour de ses passions.


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