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lunch time • atmospheric dine • fine cuisine
aste
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hat holiday celebration would be complete without some delicious, home-made food? When you plan your meals this holiday season, consider the following dishes submitted by Melissa Pratt:
Better than your mom’s pumpkin pie
Ingredients: 1 3/4 Cups canned pumpkin 1 3/4 Cups sweetened condensed milk 2 Large eggs, beaten 2/3 Cup firmly packed light brown sugar 2 Tbsp. sugar 1 1/4 Tsp. ground cinnamon 1/2 Tsp. salt 1/2 Tsp. ground ginger 1/2 Tsp. pumpkin pie spice 1/4 Tsp. ground cloves 9 Inches graham cracker crust
Preparation: 1. Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer for 2 minutes. 2. Pour over prepared graham cracker crust. 3. Cover the edges with tin foil to prevent from burning. 4. Bake at 425 degrees for 15 minutes. 5. Reduce heat to 350 degrees; bake for 50 additional minutes or until a knife inserted in center comes out clean. 6. Cool on a wire rack. 7. Refrigerate after completely cooled.
62 12•07 | IQ Idaho