Plympton Community Magazine, December 2019

December 2019 | Area 1

WIN!

A box of six blondies and brownie s fr Mila’s Ba om kery!

WONDER NIGHTS Step into a magical world of wonder throughout December and January with an experience you’ll never forget from Wonder Nights

EDUCATED RECRUITMENT Marie Cleave tells us how Educated Recruitment supports schools and teachers across the South West

AN ECO-FRIENDLY CHRISTMAS With Christmas fast approaching it’s easy to forget how much our holiday habits impact the environment

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CREATIVE DIRECTOR Myles Lockwood myles@oracle.uk.net

Area 1

EDITOR Abby Cooper abby@oracle.uk.net

Editor’s Note...

ACCOUNT MANAGEMENT Myles Lockwood Emma-Jane Corry emma@oracle.uk.net

The festive season has arrived and we can all finally tuck into our advent calendars for a wonderful countdown to Christmas!

SALES MANAGERS Myles Lockwood myles@oracle.uk.net Matt White sales@oracle.uk.net

This month has been very busy with some great articles for you to get stuck into. We spent a delightful morning with Marie Cleave, founder and director of Educated Recruitment who told us all about her business venture and her strong team of women who provide support to schools and teachers across the South West.

GRAPHIC DESIGN Tom Coles Abby Cooper PHOTOGRAPHY Tom Coles tom@oracle.uk.net Abby Cooper SISTER MAGAZINE OM Plymouth www.omplymouthmagazine.co.uk

E TO IF YOU WOULD LIK ADVERTISE FOR AS LITTLE AS £46.10 A MONTH IN THE ITY PLYMPTON COMMUN MAGAZINE please call sales on

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The Plympton Community Magazine, Oracle Publications, Unit 5, Bowker House, Lee Mill, Nr. Ivybridge, PL21 9EF Copyright © 2019 The Plympton Community Magazine.

All rights reserved. Nothing in this magazine may be reproduced in whole or in part without the expressed written permission of the publisher. We have done our utmost to ensure that all the content is correct and accurate at the time of print, but we emphasise that Oracle Publications accepts no responsibility for any mistakes or omissions in this publication. All opinions expressed in The Plympton Magazine are that of the individual contributor and are not always shared by the publication.

Be conscious of your impact on the environment this Christmas with our ecofriendly Christmas editorial. Forget fighting the crowds for presents and get crafty instead with our handmade Christmas feature. And don’t forget to dig out your Christmas jumpers in time for Christmas Jumper Day in support of Save The Children on Friday 13th December!

Wishing all of our readers and advertisers a very Merry Christmas and a Happy New Year from myself and the rest of the team!

Enjoy this issue and have a great month!

Contents

Abby

Abby Cooper - Editor

December 2019

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Plympton Photoshop

21

What’s On Guide

6

Educated Recruitment

25

Plymouth Pavilions

9

Putnams

28

Beacon Glass & Glazing

11

Plymouth Will Writing Service 32

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An Eco-Friendly Christmas

35

Woollcombe Yonge

16

Clean Abodes SW

38

Reader Response Prize

18

Wonder Nights

39

Beacon Electrical

Handmade Christmas

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ˢˡ ˣ˛ˢ˧ˢ ˚˜˙˧˦ʔ

ʶ˛ˢˢ˦˘ ˙˥ˢˠ ˔ˡˬ ˖ˢˠ˕˜ˡ˔˧˜ˢˡ ˢ˙ ˖˔ˡ˩˔˦ ˣ˥˜ˡ˧˦ʟ ˖˨˦˛˜ˢˡ˦ʟ ˠ˨˚˦ʟ ˖˟ˢ˖˞˦ʟ ˝˜˚˦˔˪˦ʟ ˧ʠ˦˛˜˥˧˦ʟ ˔ˡ˗ ˠ˨˖˛ ˠˢ˥˘ʔ ˂˥˗˘˥ ˢˡ˟˜ˡ˘ ˢ˥ ˩˜˦˜˧ ˨˦ ˜ˡʠ˦˧ˢ˥˘ ˪˪˪ʡˣ˟ˬˠˣ˧ˢˡˣ˛ˢ˧ˢ˦˛ˢˣʡ˖ˢʡ˨˞ ʪʧʠʪʩ ˅˜˗˚˘˪˔ˬʟ ˃˟ˬˠˣ˧ˢˡʟ ˃ʿʪ ʥʴʿ ˇ˘˟ ʭ ʛʣʤʪʨʥʜ ʦʧʩʬʣʣ

ʻ˔˟˙ ˣ˥˜˖˘ ˢ˙˙˘˥ ˔ˣˣ˟˜˘˦ ˧ˢ ˧˛˘ ˖˛˘˔ˣ˘˦˧ ˜˧˘ˠ ˢ˥˗˘˥˘˗ʡ ˂˙˙˘˥ ˘˫˖˟˨˗˘˦ ˖˔˟˘ˡ˗˔˥˦ʟ ˣ˛ˢ˧ˢ ˕ˢˢ˞˦ʟ ˚˥˘˘˧˜ˡ˚ ˖˔˥˗˦ʟ ˔ˡ˗ ˔ˡˬ ˜˧˘ˠ˦ ˡˢ˧ ˠ˔˗˘ ˜ˡʠ˦˧ˢ˥˘ʡ ˂˙˙˘˥ ˘ˡ˗˦ ʥʣ˧˛ ʷ˘˖˘ˠ˕˘˥ ʥʣʤʬʡ ʸʞ˂ʸʡ

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The job market is perpetually evolving. We now live in an age where candidates drive the market and as such, firms need to be doing more to attract the right talent. As a small collaborative consultancy team of seven, Educated Recruitment has become an award-winning agency who pride themselves on their approachable, competent, and can-do attitude. Educated Recruitment is looking for experienced and newly qualified teachers and teaching assistants who are interested in working flexible hours with competitive rates of pay, and for teachers who want to gain experience in a variety of different learning environments across the South West, including Devon, Cornwall and Somerset in school’s that need relief staff on an emergency, or long-term basis.

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arie Cleave, owner and director of Educated Recruitment, has worked in recruitment for around fifteen years and started her successful business from scratch with just a telephone, a computer, and a couple of contacts in her spare bedroom at home. Since starting her business in 2013, Marie has recruited six staff members whose incredible work ethic makes her a proud director. OM spent the morning with Marie and office manager, Emma Woodhall, who gave us an insight into how Educated Recruitment was built and how it has evolved into the successful recruitment agency is has over its short 6 years in business.

Marie never envisioned starting up her own business.

When finishing education, Marie dove into a career in banking for some time, and after working her way up the ladder in a few different banks, she became a successful mortgage adviser.

Although she loved her job and enjoyed working closely with her clients, Marie decided on a career change and started her first job in a recruitment agency where she worked for three and a half years.

After being employed by a further two recruitment companies, where she met Sam Parramore, Educated Recruitment’s Plymouth and Cornwall Consultant.

Marie, with the support of her husband, then decided to start her own company and Educated Recruitment was founded in 2013.

“Self-motivation was hard, and money was tight. My husband was a key part of keeping me motivated.”

It was in August that Marie nervously held her first open day at the Passage House Hotel in Kingsteignton. With

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Marie Cleave and Emma Woodhall the open day being a success, several teachers came on board with the company, so when the schools re-opened in September, she was able to start making phone calls and from there, her business took off.

Marie had hired an assistant in October 2013 shortly after going live. Her assistant worked in her spare room at home and handled her admin whilst she was away from the office. Marie soon realised that as the business was growing, her living space had shrunk and business premises was next to tick off her list.

At this point, Marie starting looking at renting or purchasing offices in Newton Abbot, and came across the premises they are in today, which was originally listed as a house. After seeing the potential for something more and negotiating to transform the house into a business building, Marie used every penny she had saved up from her second year of business and secured a mortgage.

Educated Recruitment is now celebrating almost five years since setting up in their Newton Abbot Head Office.

It was shortly after setting up; Marie received a call from now office manager, Emma Woodhall. As a qualified teacher, Emma had previously been in contact with Marie about supply teaching upon completing her degree in teaching. After talking with Marie and receiving some helpful honest advice, Emma secured another teaching role, separate from Educated Recruitment.

It was three years later, after working in various roles from teaching, sales and recruitment that Emma

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decided to make a phone call to Marie enquiring about roles at Educated Recruitment. After a conversation and instant connection between the pair, Emma’s career with Educated Recruitment began on the 25th February 2015 and she has now worked her way up to Office Manager and Exeter Consultant.

“I had no thoughts in my head that she couldn’t do the job. It was a no brainer. I am blessed to have Emma” — Marie.

Since hiring Emma, Marie has employed five other permanent staff members, all with different roles.

Sam Parramore, Plymouth and Cornwall consultant, Maddie Holland, Torbay and Teignbridge Consultant, Abbi Hall, Taunton Consultant, Kate Anderson, Compliance and Finance Administrator, and Educated Recruitment’s most recent team member, Zoe Andrews, Apprentice in Administration.

The most important qualities Marie looks for in a consultant are resilience, confidence, honesty, and great communication. Both Marie and Emma describe how efficiently the team work together to ensure everyone is supported and appreciated every day.

“We do our best to give back.”

The Educated Recruitment team also work together outside of office hours regularly to raise money for a whole host of charities, including recently supporting Rowcroft in a 24K bike ride, a 5k marine challenge in Exmouth for Devon Air Ambulance, and regular coffee mornings for McMillan.

Educated Recruitment pride themselves on looking after and paying their teachers well. The team meet all of their teachers face to face, they either come to their offices, or a member of the team will meet them nearer to their location. As of now, Educated Recruitment has around 400 teachers on their books.

“If a school invested in us and gave us a chance they wouldn’t look back.”

Educated Recruitment is looking to expose and expand the number of teachers and schools in the Plymouth and Ivybridge area. Sam Parramore, consultant for Plymouth and Ivybridge, frequently goes to networking events in the area and is keen to take on local experienced and newly qualified teachers.

Meet the Educated Recruitment Team!

With weekly and competitive rates of pay, flexible working days, and the opportunity to work and gain experience in a host of different learning environments, Educated Recruitment can offer teachers and teaching assistants roles that fit around their existing commitments and lifestyle. With the bonus of a fast registration process, free CPD courses and available support at all hours, every day of the week.

Educated Recruitment will keep all of their teachers in the loop for all teaching opportunities and with in-depth knowledge of all the schools they cover, the team will do their best to match teachers to their preferred teaching jobs, whether that’s in a subjectspecific area, age range, or near to their location.

Educated Recruitment offer work in primary schools, secondary schools, and special educational needs schools, for day-to-day, emergency, short-term, and long-term cover across Devon, Cornwall, and Somerset.

If you are a teacher who would like the chance to work with an award-winning, local, independent agency, or, if you are a school that needs a Science teacher next Monday or a three-month-long absence covered next term, Educated Recruitment would love to hear from you.

Educated Recruitment work in affiliation with The REC to ensure strict compliance is always maintained and work closely with Devon County Council in reference to DBS disclosers and vetting procedures.

For more information on Educated Recruitment, the services they offer to teachers and schools, and the areas they cover then head to www. educatedrecruitment.co.uk or call the team on the details below.

www.educatedrecruitment.co.uk admin@educatedrecruitment.co.uk Goodison House, 57 Wolborough Street Newton Abbot, Devon, TQ12 1JQ Newton Abbot (Head Office): 01626 201481 Exeter: 01392 946481 Plymouth: 915481 to Taunton: 01823 7461867 Please mention The Plympton Community Magazine when01752 responding adverts

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AN ECO-FRIENDLY CHRISTMAS With Christmas fast approaching it’s easy to forget how much our holiday habits impact the environment. Be proactive for our planet and read our 5 easy steps to an eco-friendly Christmas.

W

ith all the excitement at Christmas time, it’s easy to forget about the potentially negative impact our plastic consumption and wastage has on the environment.

Although it’s primarily down to retailers to take action to stop the production of needless and unnecessary plastic, there are many things we can do to minimise our carbon footprint and increase the amount we recycle starting with the holidays, without cutting down on the festive twinkle. Here are our best top tips for an environmentally friendly Christmas that will reduce damage to the planet or ruin your Christmas spirit.

Get creative with eco-friendly wrapping paper, or find a reliable source.

It’s easy to get wrapped up in all the excitement over decorative Christmas paper, with the average household going through four rolls of wrapping paper every Christmas. This glossy paper we are used

to seeing beneath the tree may look lovely, but it certainly isn’t great for the environment. The plastic used in the manufacturing process to make the paper shiny means it becomes non-recyclable. This year why not use recyclable brown paper? You could even jazz it up with more eco-friendly decorations such as fabric ribbon and string.

Alternatively, you can source 100% environmentally friendly and recycled wrapping paper from various companies, such as your local post office or Rewrapped, a London-based company specialising in the production of environmentally friendly wrapping paper, as well as cards, notebooks and more. Check out their website to get your eco-friendly Christmas off to the right start. Visit www.re-wrapped.co.uk/.

Don’t dump your decorations, eat them instead!

Tinsel and baubles are usually full of plastic which can’t be recycled because of the vast amounts of glitter used in them. You may be able to box them up and use them the following year, but eventually, they’ll get damaged, broken or a little tired, meaning, in the long run, they’ll be disposed of anyway.

An environmentally-friendly (and ever so tasty!) alternative this year is to hang home-baked Christmas goodies from the tree. BBC good food has a selection of step-by-step recipes you can follow to create some tasty treats for the tree and the rest of your home, including sugar charms, gingerbread bunting and snowy Christmas tree biscuit decorations.

Check them out yourself and get baking! (www. bbcgoodfood.com/recipes/collection/decoration).

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E-cards - a waste-free alternative to spread your holiday greetings.

There are many reasons why sending a digital card this Christmas is a great idea. Firstly, you can send the e-card from the comfort of your own home — no need to keep running to the post office in the chilly weather, and it’ll save you the cost of postage! Secondly, you can make it personal by adding a Christmas family photo and a personalised message. Finally, and most importantly, it’s environmentally friendly! Most store brought Christmas cards are covered in glitter. Glitter is not good news for the environment as it’s effectively tiny pieces of plastic (that often get washed down the sink and end up in our oceans), and cards that contain glitter cannot be recycled.

Besides, when you choose not to use paper, you’re doing your bit to save trees.

What about a ‘green’ Christmas tree this year?

Most Christmas trees are green, but not all trees are eco. The big question is, should you buy a fake or a real Christmas tree this year?

Artificial Christmas trees are made from a combination of plastic-based materials and therefore cannot be recycled. Although greener options are available, according to the Carbon Trust, you would need to box up, store, and reuse your artificial Christmas tree at least 10 times to keep its environmental impact lower than that of a real tree.

However, if you do prefer the look of an artificial tree (or perhaps you need to for allergy reasons) you can still be mindful about the tree you choose by seeking out trees made of recyclable or degradable materials.

You can also try looking in your local charity shops for donated trees that you could spruce up and re-home, or online sites such as Freecycle. Visit www.freecycle. org/ for more information.

Real Christmas trees require no manufacturing process and are 100% recyclable. Although there are some concerns over the environment in terms of cutting trees down and losing habitat for wildlife, Christmas trees are not usually grown in wild forests but are a crop like any other (always check with whoever you are purchasing from to make sure the tree was not wild forest sourced). Therefore purchasing a real Christmas tree from a local farmer helps to support the rural economy. Once Christmas trees are harvested, more are planted in their place.

The Christmas trees that are purchased and decorated (hopefully with eco-friendly and recyclable products!) can by mulched for landscaping or turned into woodchips once Christmas is over. Recycle Devon offers a Christmas tree collection service to recycle your trees responsibly. Visit www.recycledevon.org/recycle-yourchristmas-trees to find your local authority for details on recycling real Christmas trees in your area.

With all these sustainable suggestions we hope you have a creative, fun-filled Christmas, full of creative crackers, delicious decorations, and plastic-free prizes!

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The festive season is upon us! This time of year is our absolute favourite, the leaves are changing, mornings are crisp, and it’s a time where we all get together to experience what our amazing city and surroundings have on offer. One such offering is Mount Edgcumbe which is open to the public all year round, however during the festive season, the natural beauty of the historic park is transformed into a magical and mesmeric evening experience designed for everyone to enjoy.

W

onder Nights is a spectacle for the people of Plymouth and beyond to immerse themselves in throughout December and January whilst enjoying the beautiful mansion and landscape of Mount Edgcumbe Country Park. Here at OM, we caught up with its creator, Richard Toy, and we were blown away by his passion and innovative imagination that has brought to life an amazing and carefully choreographed night of immersive illumination, spectacular sound, and even performing arts!

When visiting Mount Edgcumbe it was clear that the success of Wonder Nights has been driven by company owner Richard, who has a passion for “people enjoying themselves.”

Before moving to Plymouth and delving into entrepreneurship, Richard was very much locked into the corporate world with a career in retail management for a stationery company. “As much as I enjoyed my position, I had already progressed to the stage where I wanted to be and my passion was to ultimately always do what I intended to do, which was to run my own company,” Richard explains.

Meet Richard Toy! Richard finished his job in Winchester and moved to Plymouth, a city he was familiar with due to its proximity to Cornwall where he grew up. In 2011, he left his career where he took a leap of faith and launched his first attraction in the heart of Mount Edgcumbe Country Park.

“I love it down here, I wouldn’t necessarily want to live or work anywhere else. Down here is home now.”

Richard also reveals how Mount Edgcumbe was the only park he was interested in within the South West.

Before Wonder Nights was born, Richard started with Adventure Segway at Mount Edgcumbe. His business venture was sparked up around eight years ago when Plymouth Council were looking for a commercial partner to reinvigorate the park and introduce activities that a younger audience could enjoy. It was at this point Richard started to get involved in outdoor adventure activities and Adventure Segway has since become a permanent staple at the park after much success.

Initially, Wonder Nights was the sub-brand for the after-dark Christmas riding experience at Adventure Segway. Richard explains “in the end Wonder Nights was such a strong name, that we reinvigorated the whole look of the brand to what it is today.”

After taking a huge step with Wonder Nights, Richard couldn’t be happier with the success it has achieved year after year. He praises his family and friends for their positivity and for believing in his vision by giving him “wonderful support” whilst he established the experience.

Almost 100 people will come together to create ‘Wonder Nights’, including a staff team of about 40 people who will be working throughout the evenings whilst visitors will flood the park.

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Richard is also quick to give credit to his staff and creative team. “I can’t achieve it by myself,” Richard says, “but I can make it happen through having a team that I work very closely with to pull this all together.”

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Richard is very much the creative lead that Wonder Nights stems from. His passion for creativity and providing a fun, evening experience for all of the family to enjoy is made into a reality by his team of technical experts.

“In terms of the creative team, there is about ten of us who will work closely together to make the magic happen” Wonder Nights is very much designed from the outset to provide you with that wow factor.

Richard explains how there are many illuminated gardens around the country, but those that see Wonder Nights can immediately see that this is much more than just lights in trees: “What we’ve done is take it one step further, we’ve created choreographed, and storybased shows within the natural context of the gardens that ensures this is an evening experience that all generations can come together to enjoy.”

Wonder Nights offers a sense of escapism that everyone can relate to, with adults enjoying it just as much as the children.

every detail has been considered. A feasting tent and bar will be open, jam-packed with a wealth of festive treats for you to delve into from Bratwurst sausages from Germany, Yorkshire pudding wraps, mulled wine, spiced cider, hot chocolate and other seasonal specialities to make your evening completely satisfying.

“It’s certainly bigger this year in terms of lights and the cost to produce; in order to make it bigger and better than before.”

This year, Wonder Nights is open from 4:00 pm, Thursday to Sunday, from December 12th until January 5th, plus the two Monday’s before Christmas and New Year.

“This year we have changed it so we have show times where people can stand and watch the show together,” Richard tells us. “You can explore the entirety of the gardens your own way as you are given a guide map at the entrance.”

Booking in advance is advised to guarantee entry to Wonder Nights; however, it is possible to turn up on the night. There is a perk for booking online, as it is cheaper, and it will fast track you through admissions.

“The power of the evening is in your hands.”

There is also a charitable element to Wonder Nights.

As part of the Wonder Nights evening experience, there is also a fire garden with around a hundred real fire elements. With the backdrop of the city and the River Tamar behind, the fire elements create a “mirage of flames” that illuminates the face of the mansion. There’s even the opportunity for marshmallow toasting!

The experience is designed to be a full evening out and Richard recommends heading to the park early, as it could take between two and three hours to see everything once.

If you are worried about getting peckish during your evening out exploring Wonder Nights, then worry not as

“The whole experience is in aid of St Luke’s Hospice and if you do book a ticket online, a portion of your ticket cost will go directly to St Luke’s to support all of the work that they have done and continue to do” For more information on Wonder Nights at Mount Edgcumbe Country Park, the attractions of the night, and to book your place, visit the Wonder Nights website and enjoy a family evening of spectacular sound, music, and more!

Book online now and get 10% off tickets using code: PLYCOM19

www.wondernights.co.uk info@wondernights.co.uk Mount Edgcumbe House and Country Park Cremyll, Torpoint PL10 1HZ 19 Please mention The Plympton Community Magazine when responding to adverts

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Plympton

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For more info t: 01752 691007 e: info@plymptonmagazine.co.uk

The Plympton Community Magazine is your local monthly magazine delivered to Plympton households & businesses.

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Plympton What’s On Guide Tuesday 31st December

Throughout December

New Year’s Eve GALA Enjoy a Great Gatsby 1920’s Party Night this New Year.

Celebrate your New Years Eve with the best of friends and colleagues and ring in 2020 at Elfordleigh this year. Your evening begins at 7:00 pm and includes Gala Buffet, Live Music by Russell Sinclair and the Smokin’ Locos (7-piece Swing Band) followed by Disco and Late Bar until 1:00 am. Tickets are £77.50pp.

Elfordleigh Hotel and Spa, Plympton

enchanted christmas Brighten up dark winter nights with a stroll around the enchanted illuminated gardens and see the house magically decorated with inspiration taken from some well known fairytales. This event is free, but normal admission charges apply for the venue.

Saltram, Plympton

Sunday 1st December

Monday 25th November

Murder Mystery Night The Candlelight Murder Mystery Company are back at The Brook for a Christmas Murder Mystery. It’s that time of year again; the annual office Christmas celebration, a time to cut loose from the mountain of work that is on your desk and let your hair down. Your three course meal will be chosen from our festive menu and included in the £45 per person cost.

The Brook Inn, Plympton

Friday 6th December

The Greatest SHOWMAN The film popping up in December at the Pop Up Picture House, Plympton-St-Maurice is The Greatest Showman. (Cert. PG, run-time 1 hour 46 minutes). Doors open at 7pm, screening starts at 7.30pm. Tickets £5 on the door.

Pop Up Picture House Plympton St Maurice

Eco Christmas Fair Head down to Community Photographic Studios this December for their Eco Christmas Fair hosted by EcoBlitz. After a successful event last year, they are back to host this unique and bespoke Christmas event this year to showcase local makes and bakes from across the city that are ethically produced and natural. There will also be the oppourtinty to have Christmas themed photos taken on the day, for more information head to the Community Photographic Studios Facebook page.

Community Photographic Studios, Plympton Saturday 14th December

GABLES COFFEE MORNING Gables will be holding a coffee morning with homemade cakes, teas and coffees and you will also receive 10% off anything in their shop, please pop in and see them.

Gables Farm, Plympton

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Our Favourite

festive recipe Ideas

Christmas is the most wonderful time of the year, made even better by indulging in scrumptious sweet treats guilt free because it’s the holidays! Take a look at our favourite festive sweet treats to keep you going over Christmas this year!

NUTELLA CHRISTMAS TREE 2 large rectangles rolled puff pastry, 1/2 jar Nutella, 1 egg, whisked, icing sugar (optional) One Preheat the oven to 190c. Take one rectangle of pastry and place it down with the short side facing you. Spread a thick layer of Nutella over it in a rough triangle shape.

Two Place the second piece of pastry on top of the first, then cut out a triangle shape over the Nutella section. Discard the trimmings. Now make even cuts down both sides of the triangle, leaving an inch uncut in the centre, to keep the tree together.

Three Twist each strip from top to bottom to create tree branches. Brush the pastry with the whisked egg.

Bake for 20-25 minutes or until well risen and golden brown. Once baked, serve up warm or dust with icing sugar and serve cold.

Christmas cupcakes 280g self-raising flour, 175g golden caster sugar, 175g unsalted butter, very soft, 150g pot fat-free natural yogurt, 1 tsp vanilla extract, 3 eggs For the frosting: 85g unsalted butter, softened, 1 tsp vanilla extract, 200g icing sugar, sifted To decorate: natural green food colouring (for Christmas trees), sweets, sprinkles and white chocolate stars One Heat oven to 190C/170 fan/gas 5 and line a 12-hole muffin tin with cake cases. Put all the cake ingredients into a bowl and mix with a whisk until smooth. Spoon the mix into the cases, bake for 25 mins until golden and risen and a skewer comes out clean. Cool on a wire rack.

Two For the frosting, beat the butter, vanilla extract and icing sugar until pale and creamy and completely combined. To make snowmen, reindeer and Christmas puddings, first spread the icing over the top of each cake. Then lay the chocolate buttons on top, slicing some buttons into quarters to make ears and hats. Finally, use icing pens for the details. For the Christmas tree, colour the icing with green food colouring and pipe onto the cakes using a star-shaped nozzle, decorate with sweets, sprinkles and white chocolate stars.

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Mince pie brownies 185g unsalted butter, cubed, 185g high-quality dark chocolate, chopped, 85g plain flour, 40g cocoa powder, 3 large eggs, 275g golden caster sugar, 6 mince pies or 9-12 mini mince pies, icing sugar, for dusting ONE Melt the butter and chocolate in a medium bowl, either in a microwave – cooking for 1 min on High, then stirring and continuing to heat in 20-second blasts – or by setting the bowl over a pan of simmering water and stirring occasionally.

Once melted, leave the mixture to cool. two Heat the oven to 180C/160C fan/gas 4. Line the base of a shallow 20cm square tin with nonstick baking parchment. Sieve the flour and cocoa into a medium bowl. Whisk the eggs and sugar with an electric mixer on maximum speed until thick and creamy, about 3-8 mins, or when the mixture runs off the beaters and leaves a trail for a second or two.

Three Pour in the cooled chocolate mixture, then fold together with a rubber spatula in a figure of eight, moving the bowl round until the mixture is a mottled dark brown. Be gentle so you don’t knock out the air.

FOUR Sift in the cocoa and flour mixture and continue gently folding. The mixture will look dry and dusty, then fudgy. Stop just before you feel you should, as you don’t want to overmix it.

Five Spoon a little mixture into the prepared tin, then add the mince pies, leaving them whole.

Scrape over the rest of the mixture, gently easing it between and over the pies. Level the top. Put in the oven for 25 mins. If the brownie mixture is very wobbly in the middle, it’s not quite done, so bake for another 5 -10 mins, or until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven and leave to cool in the tin. Dust with icing sugar.

Cut into quarters, then cut each quarter into four squares. Will keep in an airtight container for a week and in the freezer for up to a month.

Reindeer cake pops 150g chocolate cake, 25g soft butter, 50g icing sugar, 25g plain chocolate, 100g milk chocolate, small pretzels, broken into large ‘antler’ shape pieces, 8 small jelly sweets, red chocolate beans or Smarties, 2 tbsp royal icing coloured black or purchased black writing icing Equipment: 8 cake pop sticks and a polystyrene block to stand up the cake pops One Crumble the cake into fine crumbs using your hands or in a food processor. Put into a bowl. In another bowl, beat together the butter and icing sugar until creamy.

Two Melt the plain chocolate in the microwave or in a bowl over a pan of barely simmering water. Add the melted chocolate to the butter mixture and combine well. Add this to the cake crumbs and mix thoroughly using your hands, until it sticks together. Divide the mixture into eight and shape each one into a smooth ball. Insert a cake pop stick, place on a tray lined with baking parchment and chill for at least 2 hours.

Three Melt the milk chocolate in the microwave or in a bowl over a pan of barely simmering water. Take a cake pop and dip in the chocolate. Shake gently until the excess has drained off. Push into a polystyrene block.

Four Make two holes in the top of the head and insert a pretzel ‘antler’ in each one. Press a sweetie nose onto the front and hold for a few seconds until attached.

Repeat with all the other cake pops. Leave to set for about 20 mins and then using black icing, pipe on eyes and a mouth.

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HANDMADE GIFTS THIS CHRISTMAS Written by Charlotte Cooper

Instead of fighting the shopping crowds this Christmas why not get crafty by creating your own personalised presents for your loved ones.

E

very year people swarm the streets stressfully searching for the perfect present for their loved ones. This year, instead of joining the chaotic Christmas craze outside in the chilly winter weather, why not stay inside and keep toasty by getting crafty, creating your very own personalised prezzies that your family and friends will adore. These imaginative ideas are brilliant for those who want to do Christmas on a budget and for those who want to say something special by taking the time to fashion a fabulous and fun handmade gift.

A sweet little jar of sugary goodness.

DIY sweetie jars are a cute and creative gift for all ages. Wash-up and store all your jam jars over the year and then come Christmas fill them up with your family or friends’ favorite retro sweets for the perfect personalised present. You can even decorate your jar using glitter, gems, and a greetings card to wish them a happy holiday.

There are recipes for dark chocolate and salted caramel ganache squares, mince pie truffles, orange liqueur truffles, and more! All perfect for your foodie friends during the festive holidays. Check out Charlotte’s website for step-by-step instructions to create your choccies from scratch this Christmas (charlotteslivelykitchen.com/).

Keep it Christmassy with crafty tree trinkets.

Why not create custom Christmas tree decorations using ceramic baubles that you can buy in-store and online from Hobbycraft. Their Christmas baubles offer the perfect canvas for creating original ornaments that your loved ones can hang on their trees. Decorate with paints, glitters, or events write them a little message to remember. Visit www.hobbycraft.co.uk/.

Not a sweetie fan? Why not celebrate the holiday with homemade chocolates instead?

Making chocolates at home is a fun (and tasty!) activity to get you into the Christmas spirit and make a thoughtful gift (that’s if you don’t eat them yourself first!).

Charlotte’s Lively Kitchen is a wonderful website packed full of delicious and simple baking recipes, baking tools and lots of tips and tricks to help you perfect your homemade chocolates this Christmas.

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Warm-up their winter with homemade hand heaters!

Sometimes even the woolly mittens can’t keep that winter weather from giving you frosty fingers!

Get crafty and creative, a gift guaranteed to make your loved ones smile and keep them snug with handmade hand warmers this Christmas.

You will need: 1. A needle and thread 2. Fabric 3. Scissors 4. Rice

creations with easy to follow step-by-step instructions, including wrap bangles, friendship bracelets, crochet bracelets, and more. You are sure to find the best bracelet to make a magical gift this Christmas.

Let’s get down to the Knitty gritty.

From socks to scarves, blankets and book covers, whether you need something for your family, friends or co-workers, you can knit so many gorgeous gifts for everyone this Christmas!

Visit www.diyncrafts.co for all the knitting inspiration you’ll ever need.

1. Firstly you’ll need your scissors to cut two pieces of fabric into squares (a guide size is 3-4 inches square).

2. Next, you’ll need your needle and thread. Put the patterned side of the two fabric squares together and tightly stitch around three sides fully. On the forth side leave about an inch away from the edge as this will be the gap you will use to fill with rice.

3. Secure the thread with a knot and cut off any extra thread and turn the hand warmers right side out.

4. Using the hole you left on one of the edges fill the bag 3/4 full of rice. You may want to use a funnel.

5. Finally, stitch up and close the hole.

6. And there you have it, a lovely little Christmassy gift for your friends and family to enjoy. Don’t forget to add a note to say the hand warmer should be in the microwave for 15-20 seconds.

Fashion your loved ones a festive friendship bracelet.

If you know someone who loves to accessorise then a handmade bracelet is the perfect gift for them!

Source what you need online, or dig out your old jewelry box and find some pieces that you could use.

Cute DIY Projects (cutediyprojects.com) is packed full of jewelry ideas including 60+ DIY bracelet

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NOT VALID on Fridays - Valid until end December 2019

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What do you like most about Plympton Magazine?

What type of businesses would you like to see advertised in Plympton Magazine?

When did you recieve your copy of this magazine?

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If you could change something about Plympton Magazine, what would it be?

Which businesses have you used from the magazine and why?

CONTACT No: Please send to: Plympton Community Magazine Reader Response, Unit 5, Bowker House, Lee Mill Bridge, Ivybridge, Devon, PL21 9EF, by Monday 6th January 2020 T’s&C’s: The voucher is non-transferable and no change can be given. Voucher cannot be exchanged for cash. Only valid at Mila’s Bakery, Ridgeway, Plympton, PL7 2AA. Must claim prize by 16th February 2020. *Your information will not be passed on to any third parties and will only be used in conjunction with this competition where necessary.

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