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Illustration by Andrea Rubele Pizza e Pasta Italiana — January 2018
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he editor of this magazine, Pizza New Spa, was among the first one to believe in the branch of pizza. With time pizza from a poor food, spread above all around Italy, becoming a nutritionally complete food, made by first order professionals. Pizza e Pasta Italiana could only have been an Italian product! Historically, Italy is the world food cradle and the land of pizza from the earliest times. We as Italians, proudly promote our knowledge and our excellent products casted in an international environment. Pizza is a democratic and convivial food, apparently simple but highly complex. It is very difficult to make and bake a good pizza, and this is why through pizza we strive to offer our many readers around the world, a panoramic as complete as possible, rich in techniques and recipes, tricks, reportages, technologies, and news which accompany this dynamic sector. In Pizza e Pasta Italiana, you will nevertheless find the more classic catering, because we believe that education both for chefs and pizzaioli has to be at 360°, and because we strive that every professional category is able to find hints, crossings and common ground with the work of others. The editor of this magazine, that in Italy is released every month and that you can find in English for free as an application on Apple Store, is not only strictly the sheer editor, it is also the organizer of the world most known pizza event, the Pizza World Championship.
This event is held every year in Italy for 27 years, and represents the world meeting point for all pizza lovers around the world. During three days of show, operators, pizza chefs and entrepreneurs can meet each other, and on a common ground. The 2018 edition will be held in Parma, in the heart of the Italian food valley, from April 9th to 11th. Let’s complete the conspectus of our activities saying that our passion for pizza and professional catering is completed by the work of the International School of Pizza, private professional school born in late 80s in Italy. The school teaches newbies and professionals new methods and techniques.
We wish you a joyful reading, and we invite you to follow us on our different editorial channels:
You will find more detailed information on our schools and education activities later on this magazine.
www.worldpizzachampionship.it
www.pizzaepastaitaliana.it
and the Italian and English digital application is available on Apple Store.