Mark Lynch, Jr . Business Manager Salutes Philadelphia RowHome Magazine’s 2025 Blue Sapphire & WishRock Award Winners
Vincent C. Gangemi, Jr.
Gangemi Funeral Home / Local Business Success Story Award
Fr. Nicholas Martorano
St. Nicholas of Tolentine Parish / Leader in Education Award
Ted “Wizard” Mills
Blue Magic / Lifetime Music Achievement Award
Frank C. DePasquale, Jr.
DePasquale Law Offices / Edward J. McBride Service to Community Award
Carlos “King Arthur” Alvarez
The King of DooWop / Music Entertainment Award
Anthony Anastasio
Anthony’s Italian Coffee & Chocolate House / Legacy Award
Joe Hand, Jr.
Joe Hand Promotions / Harry Kalas Memorial Sports Award
Domenic Novelli
PHL Builders / Torch Award
Bill Guyon
PHL Builders / Torch Award
Ron Malandro
PHL Athletics & PHL Builders / Torch Award
Joe Renzi
PHL Athletics / Torch Award
Billy Fulginiti
PHL Athletics / Torch Award
Ali Viola
St. Pio Elementary School & Paul VI
High School / WishRock Award Winner
INSIDETHIS ISSUE
20 SALUTE TO SERVICE
Philadelphia RowHome Magazine Presents Blue Sapphire & WishRock Award Winners
Joe Hand Jr.
Ted “Wizard” Mills
Vincent C. Gangemi, Jr.
Anthony Anastasio
Carlos “King Arthur” Alvarez
Frank C. DePasquale, Jr., Esq.
Rev. Nicholas Martorano, OSA
Ron Malandro (PHL Athletics & PHL Builders)
Joe Renzi
Billy Fulginiti
Bill Guyon
Domenic Novelli
Ali Viola (WishRock Award)
40 BUSINESS SPOTLIGHT
Philadelphia Training Academy PTA Unveils State-of-the-Art Target System in South Philly by Anthony Panvini
41 BUSINESS
BLOCS Donors give Ss Neumann-Goretti HS Students an Educational Foothold by Joseph Myers
44 HEALTH
Northeast Cardiology Consultants
Tips to Manage Heart Health in the Cold by Richard W. Vassallo, M.D., F.A.C.C., F.A.C.P.
45 REAL ESTATE
Why South Philly is the Hottest Play on the Field for Real Estate Investors by Michael Rhoades, Century 21 Forrester Real Estate
46 TIPS FROM THE PROS
Get in the Game: How to Start Investing or Build Your Portfolio with DSCR Loans by Jennifer Chicano, Zero Point Mortgage Services
54 MENU
Mustard-Roasted Prime Rib Courtesy of Robert Passio Lombardi’s Prime Meats
81 MUSIC & ARTS
Inside Hollywood with Vinny An Interview with George Gallo by Vinny Minniti
86 SPORTS Joe Hand Promotions
From small things, big things one day come by Mark Casasanto photo by Phil Kraner
Joe Hand Jr.
REGULARS
6 FROM THE PUBLISHERS
B2B! Better Together!
The IATSE Ballroom by Anthony’s Caterers hosts the 1492 Society’s Dinner Gala! photo by Andrew Andreozzi
Another B2B connection brought to you by Philadelphia RowHome Magazine!
14 ON THE CORNER
The Stranger on The Seine by Mark Casasanto
42 HEALTH
An Unending Conversation with Hope Teach your children their voice matters by Dorthi DiGilio deansmom.org
55 MENU
Wine Know
Wine, Food & Comforts of the Season PLUS: Top wine picks for your Holiday Gift List by Vincent R. Novello, Jr.
64 BRIDES GUIDE
Mr. & Mrs. LoVerde
A perfect sunset shines a light on this Water Works wedding by Cescaphe by Joe Volpe, Cescaphe Founder & CEO
68 FASHION
Stealing the Spotlight An Exclusive RowHome Magazine Feature by Phil Kramer Photography
82 MUSIC
Save the Dates!
Get in the Looch Groove! Life is better with music, memories & friends by DJ Johnny Looch
88 TRAVEL
When Family Travel Becomes Family Legacy by Heather D’Amico
96 PRESSED
Colling Commissioner Gordon by Dorette Rota Jackson
BRIDES GUIDE
ON THE CORNER
photos by PHIL KRAMER PHOTOGRAPHY hair by THE CUTTING POINT
Back Row / Ted “Wizard” Mills, Carlos “King Arthur” Alvarez, Domenic Novelli, Joe Hand Jr., Bill Guyon, Anthony Anastasio, Vincent Gangemi Jr.
Front Row / Frank DePasquale Jr., Esq., Joe Renzi, Ron Malandro, Billy Fulginiti, Fr. Nick Martorano, OSA
IATSE Ballroom by Anthony’s Caterers 2401 S Swanson Street Philadelphia, PA 19148 267-861-0391 www.IATSEballroom.com
Seated L-R - Roger Bruno, Dorette, Dawn, Jody Della Barba, Dee Morinelli
Standing L-R - Pete Ciarrocchi, Donald Sabatini, Biagio Genovese, Joe Morinelli, IATSE chef Giovanni Virgi, Mark Rago, Jay Agnes, John Lacca, Steve Lauer, Dominic Sabatini
Nobody knows these neighborhoods better than we do!
We’ve been walking these city blocks all our lives. We know what you know - maybe a little more. One thing is certain, our local business community represents the best of the best.
It’s the reason we started this magazine in the first place - to share all we know and love about this city of neighborhoods. Starting with generations of families who could have gone anywhere but continue the family traditions that fuel our local economy.
Businesses like The IATSE Ballroom
by Anthony’s Caterers, led by co-owner and GM Giovanni LaRosa, where the 1492 Society hosted its annual dinner and awards gala, featuring traditional Italian recipes prepared by Chef Giovanni Virgi. It was a true celebration of Italian American culture and the amazing contributions those who came before us continue to make on our city of neighborhoods Another business connection brought to you by Philadelphia RowHome Magazine. Celebrating 21 years producing & publishing our region’s favorite magazine!
& Dawn River to River. One Neighborhood.
Dorette
Better together
The 1492 Society celebrates traditions at IATSE Ballroom
A B2B connection brought to you by Philadelphia RowHome Magazine
photos by ANDREW ANDREOZZI photography
THEMAILBOX
OCTOBER | NOVEMBER | DECEMBER 2025
EMAIL YOUR LETTERS TO: ROWHOMEJORDAN@GMAIL.COM
DORETTE & DAWN:
This was a great “traditional” reading issue. I loved all the family stories. And baby Tommy in the Baptismal Gown, how sweet a tradition. The mummers’ article, the bike story. I felt like I was right there under the tree on the street corner listening to the banjos! Wonderful written articles. Looking forward to getting my hard copy!
Floss Scalfaro Hauschild
DORETTE & DAWN: Great Read! Best publication in the Philadelphia area & South Philadelphia features. So many interesting stories and delish food recipes in the 2025 issue of Philadelphia RowHome Magazine Arlene Gordon
DORETTE & DAWN: Recipe Feast! WOW! Family recipes are more than just a collection of ingredients and instructions, they hold the power to connect us to our past and bring us together in the present. Passed down from generation to generation, these recipes tell the story of our family’s traditions, loves, and experiences. Thanks for sharing and publishing pathways to family and traditions in Philadelphia RowHome Magazine.
DORETTE & DAWN: I’m honored and grateful that Clarity Environmental has been featured as a business spotlight vendor in the latest issue of RowHome Magazine This recognition means the world to me and reflects the hard work, integrity, and commitment we bring to every inspection and remediation project. Thank you, RowHome Magazine, for the opportunity, and to all our amazing clients who trust us to protect their homes and businesses. Anthony Lamorgia, Clarity Environmental
DORETTE & DAWN: Absolutely love the Romeo’s Rescue article (Summer 2025). Thank you so much! Kathy Ciancaglini =
DORETTE & DAWN: What a fantastic magazine! Read it cover to cover! Thanks again! Arlene Lassin, Phillies Hot Pants Patrol
Family owned & operated since 2004
Mission Statement
Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us.
PRESIDENT | PUBLISHER
Dorette Rota Jackson
VICE PRESIDENT | PUBLISHER
Dawn Rhoades
EDITOR
Dorette Rota Jackson
VICE PRESIDENT MARKETING & PROMOTIONS
Dawn Rhoades
MARKETING COMMUNICATIONS COORDINATOR
Carol Vassallo
MARKETING & EDITORIAL ASSISTANT
SueAnn Rybak
CREATIVE DIRECTOR | PRODUCTION
Omar Rubio
COPY COORDINATOR
Jordan Cerone
THE BRIDES GUIDE
Joseph Volpe
PHOTOGRAPHERS
Andrew Andreozzi
Phil Kramer
Maria Merlino
ACCOUNT MANAGER
Theresa Palestino
SALES ACCOUNT MANAGERS
Jade Rota Locascio
Carlette Ciccone
Denise LaRosa
John Gallo
NEW BUSINESS DEVELOPMENT MANAGER
Michael Rhoades
CONTRIBUTORS
Mark Casasanto
David Cava
Jordan Cerone
Frank DePasquale Jr., Esq
Dorthi DiGilio
Victoria DiPietro
Joei DiSanto
Jamie Flowers
Larry Gallone
Brett Jackson
Mitzi Jackson
Matt Kelchner
John Luciano
Maria Merlino
John Miller
Jim Moylan
Joseph Myers
John Nacchio
Vincent R. Novello, Jr.
Stephen Pagano
Anthony Panvini
Lou Pinto
Ron Rabena
Marialena Rago
Michael Rhoades
Jane Roser
Jade Rota
Debbie Russino
Charles Sacchetti
Anthony Santini
Geno Thackara
Dominique Verrecchio
Robert “Woody” Woodard
Instagram.com/RowHomeMag
1981. Tullio & Diane DeLiberali (Attillio & Sarah’s daughter), Donald (Attillio & Sarah’s son) & Leonora Paciocco along with Attillio & Sarah Paciocco at Palumbo’s.
1954. Bok Technical High School Baseball Team.
1957. Linda DeBernardo on Annin Street.
Class of 1952. Roman Catholic High School. Thomas Joseph Retallick.
1958. Jackie Antonucci & brother Chuck Tomasco in their backyard at 1830 S Bancroft St.
1954. Chuck Tomasco, Michael Tomasco & Jackie Tomasco Antonucci.
2016. Edie Pepe’s CCD class at St. Monica’s. They will be the Graduating Class of 2026.
1969. Frank Cervo, 2200 block of S. Rosewood Street, decorates his home to make the holidays magical for neighborhood kids.
Circa 1960s. Lou DelBorrello, co-owner of Bambi Cleaners, intheColumbusDayParadeonBroadStreet.
1986. Dorette & Dawn with Onyx at Daly Street Halloween party.
Circa 1960s. Easter Sunday. Phyllis Mariani (center) in her Empire Waist Coat Dress.
1964. Patty & Richie Calabrese.
1969. Arleen Charadio, Antoinette Benton, Charlotte Pizzo, Patty Beck, Frances Bottiglieri, Joanne Regalbuto, Regina Benton, Lisa Sabatino, Janet Bottiglieri. 1954. Bok Technical High School Tailoring Class.
1960s. Carol & Bill Retallick.
1981. Attillio & Sarah Paciocco celebrating their 50th wedding anniversary at Palumbo’s.
HANGIN
1. Joann Vacca & Anthony Anastasio are hangin’ out at the 9th Street Italian Festival.
2. Ava Impagliazzo & Audrey Mazza are hangin’ out with their RowHome Magazines in Margate.
3. Hangin’ Out with MarieElena Abbruzzi, Eileen Blue Eyes & Helene Fortunata, stars from the Dicsophonic Scene.
4. Theresa Scipione, Jeanne Chiaradio, Jackie & Janet DelBorrello are hangin’ out with their new “Friends with Scooters” from South Philly in Atlantic City.
5. Lorenzo Pizetti & Lucas Postiglione are hangin’ out at Chickie’s & Pete’s.
6. Dawn is hangin’ out at The Saloon to celebrate July birthdays with her besties Danielle, Nancy, Lisa & Joanne.
7. Hangin’ Out with Joann Vacca, Maria ReRe Rinaldi, Rose Zavasky, Edie Pepe & the Unknown Bandit at Noir.
8. Happy Birthday Richie Siligrini, who is hangin out with his family at The Saloon.
9. Hangin’ Out with a few of Suzanne McKeown’s Suite attendant friends from the Wells Fargo Center to celebrate her 65th birthday at Kitchen Consigliere.
10. Justin & Julianna Harnett, Mark Casasanto, Linda & Tony Ganci, Sr. and Jr. are hangin’ out for lunch at Rocco’s Tacos while on a recent family visit to Orlando, Florida.
11. Karen Massanova, Natalie Martino, Kim Lawson, Mia Abbruzzi & Cheri Bocutti are hangin’ out with Johnny Looch at Keenan’s.
12. Denise LaRosa & Co. are hangin’ out in Positano, Italy.
13. Karen Retallick Sokolski is hangin’ out with daughters Karen, Lori & Chrissy - who celebrated her 50th birthday!
14. Mia Abbruzzi, Bella, Nina Martino, MarieElena Abbruzzi, Liz Oliveri, Annette Juliano, Juliana & Natalie Martino, & Maria Ciferni are hangin’ out at Steve & Cookie’s.
15. Bob Pettinelli & Tony Santini are hangin’ out with Fox
29 Good Day Philadelphia personality Bob Kelly at Seaport Pier in Wildwood, NJ.
16. Elle Rhoades is hangin’ out at the 2300 Arena for her 5th birthday with Dada Michael, and cousins GiaCapri Locascio, Tommy Jackson & Santino Locascio!
17. Hangin’ Out with Sal Rota Jr., SLR Construction, & Riely Mount at their engagement shoot! Congratulations from family & friends! Photo by @rae.n.photography
18. Denise LaRosa & Nicky Frattone are hangin’ out in Ventnor.
19. Victoria DiPietro, Bella Angel Bridal Hair & Makeup, is hangin’ out with RowHome photographer Phil Kramer, on cover shoot morning!
20. Patti Teti is hangin’ out with the legendary Earl Young of the Trammps & his wife Sylvia during the Philadelphia Street Naming Ceremony in his honor. Firth Street between 15th & Sydenham is now Earl Young Way
21. Pastificio’s Anthony Messina & Frank Sanguiliano are hangin’ out with hometown girl Brianna Mazzola. Congratulations to 3Quency - @briannamazzola, @noriroyale & @wennely - for winning the first season of Building the Band on Netflix.
22. Gina Rucci, Popi’s Restaurant, is hangin’ out with her guests, who stopped by for lunch to celebrate a graduation.
23. Dorette & Dawn are hangin’ out at Red Room Café in Ventnor with owner Maria Gatta.
24. Cooper DeJean, Chrissy, Nina, Christina & Bella are hangin’ out at The Green House in Margate, NJ.
25. Renzo Capone is hangin’ out with Lucy the Elephant in Margate NJ on Memorial Day.
26. Hangin’ out with St. Maria Goretti’s Class of ’77.
27. Annette Juliano, Denise Knight, Janice Vernile, MarieElena Abbruzzi, Gina LoMonaco, Maria DeTheodore & Liz Juliano are hangin’ out at Ventnor Social end of summer white party with Johnny Looch.
The Stranger on THE SEINE
ON THE CORNER with MARK CASASANTO
Forty-six years ago, heading into high school, I needed to declare an elective language to study. Italian was only for upperclassmen, and everyone else was seemingly taking Spanish. Me? I decided to embrace the world’s most romantic language – French. I absolutely hated it.
Many moons after Mr. Saukaitis first greeted me with “Bonjour Monsieur, Casasanto,” I was pleasantly surprised to know there were some unexpected takeaways from those once dreadful and boring classes. Recently, I was part of a group that traveled “across the pond” with Premier
League Soccer as the main draw of the trip. We traversed England for eight days stopping at all the legendary hot spots. Five live matches, multiple stadium tours, mixed in with cultural, educational, and sporting sessions – trust me, there was a lot of soccer… um, football!
In advance of our trip, soccer was practically televised nonstop as three major tournaments played out on the world stage. Admittedly, it was soccer overdose. So, when some soccer moms suggested taking a break from “the beautiful game” to spend a day in Paris, the answer came easy… “Oui, mesdames.”
After a pre-dawn wake-up call in London,
with passport stamped, we boarded the Eurostar for an excursion through one of the Seven Wonders of the Modern World – the Chunnel. Even with the excitement of traveling through a tube running under the English Channel, I was knackered. Donning my Mickey Mouse headphones, I reclined my seat and settled into sudden serenity for the two-hour-plus trip.
Upon arrival in France, we decided to stay underground and among the Parisians, riding le metro to our first destination. Hopping off one line and onto another, we were shoulder to shoulder and dare I say, derriere a derriere, trying hard not to laugh yet grinning from ear to ear with summer camplike giddiness. Finally, emerging from the depths of the Bir-Hakeim station, with a quick turn of the corner and a breath of fresh air, there she stood. The Eiffel Tower!
My initial thought was simply... wow. Then… WOW! I was supposed to be at a soccer match, not staring at “The Iron Lady!” And I most certainly didn’t expect to be climbing 300 plus, steep, metal stairs in the heat of a Paris summer. What in the hell was I thinking?
I huffed. And puffed. I sweated profusely. Groaned loudly. And often thought, “I’m not going to die in the Eiffel “friggin” Tower today!” All while trying not to kickstart a sudden cardiac arrest!
ON THE CORNER
At last, I landed on the first level of La Dame de Fer. Weak knees, wobbly and wilted, I took my standing eight count in stride but victorious nonetheless. And yes, you bet your bonbons, I took the lift down. Deserved relaxation came in the form of a riverboat tour on the Seine. Sunny, breezy and perfectly timed. Knowing I was about to have a few hours to myself, I made mental notes of what I wanted to visit once back on land. But first, a sidewalk brasserie for an amazing cappuc cino and a pleasingly peaceful lunch. Magnifique!
Walking off lunch, I went wandering along the riverside as I headed towards La Louvre. Then, voila! What I spied as hammocks from the boat were actually cargo net beds. Ooh la la! Anticipating glory, I placed my bum on the edge of the net but got gravity instead. My camera-laden knapsack pulled me swiftly down ward, and I was embedded like a flopping flounder, nestled in the netting. Somewhat embarrassed, yet oddly content, I freed myself of the rucksack and made it a pillow. I got cozy, let inertia set in, and it was lights out for l’Américain. of pure bliss, until of course, it was time to get up. Sheepishly, I slowly inched my way toward the end of the netting, getting nowhere fast. I began waving my arm in the air while con tinuously repeating “merci beaucoup.”
After a few minutes of this candid-camera com edy, an aged, but robust and windswept-looking gent, reached in with his huge hand. One tug, two tugs, then I was vertical! He said nothing, just nodded with an unmistakable grin, half-salute, and it was au revoir, monsieur
“Did Gérard Depardieu just pull me to safety?”
Twenty thousand steps later, before head ing to the train station, I bowed in gratitude and quiet contemplation at the Cathedral Notre Dame for a day well lived.
In the early 1900s, movie theaters did not sell concessions inside. Streetside vendors outside in push carts sold freshly popped popcorn, roasted peanuts and candy to moviegoers before entering the theater. They were inexpensive, easy to handle and the rich aroma tempted customers.
It was Jacob Beresin who is credited with playing a leading role in shaping Philadelphia’s concession history and impacting moviegoers worldwide. In 1911, Beresin was employed at the Metropolitan Opera House in Philadelphia when he first proposed the idea of selling snacks inside the theater to theatergoers, an idea that was unheard of at the time. Initially, this concept was considered unconventional, as many believed that eating in a theater was inappropriate. Nevertheless, Beresin’s proposal proved to be successful with patrons, resulting in him establishing a company, Beresin Loeb, and expanding concession sales across multiple theaters in the city. By 1925, his company introduced automatic candy vending machines in movie theater lobbies, further
revolutionizing the concession industry. As an entrepreneur, movie theater candy was also strengthened when he collaborated with Philadelphia chocolate makers, the Blumenthal Brothers, to introduce their products into movie theaters to bring the beloved candy brands of Raisinets, Goobers and SnoCaps to theater concession stands.
This initiative contributed to the tradition of chocolate-covered treats as part of the moviegoing experience. His innovations helped establish concessions as a major revenue source for theaters, a tradition that continues today.
As the industry evolved from Silent Films to revolutionizing innovation in 1929 by adding audio to films (aka “Talkies”), theater owners recognized not only the appeal to patrons but significant financial benefits of selling conces-
sions, resulting in the widespread sale of chocolates, confections and other snacks inside theaters.
Today, concessions are a major source of revenue for theaters, with studies indicating that 40 percent to 85 percent of movie theater profits come from concession sales. Theaters strategically place concession stands at entrances, use bright lights to showcase snack options and play dynamic, enticing promotional onscreen videos to attract customers.
The iconic sing song lyric “Let’s All Go to the Lobby” jingle – was introduced to audiences in a famous animated short, created in 1957, that encouraged moviegoers to visit the concession stand, cementing the connection between movies and snacks.
The trailblazing of movie theater treats have come a long way, from simple popcorn and candy to gourmet options like nachos, pretzels and even full meals at dine-in theaters.
The irresistible movie theater popcorn smell is no accident – it’s a carefully crafted combination of science, nostalgia and marketing to
enhance the moviegoing experience! Here’s how theaters make it so enticing:
(1) When popcorn is heated, it undergoes a chemical process that releases nutty, toasted aromas, making it even more appealing.
(2) Add fine, buttery-flavored salt: a key ingredient that gives popcorn its signature aroma and taste.
(3) Then take it up a notch with a powerful sensation reinforced with strategic ventilation – some theaters intentionally circulate the popcorn smell through their air systems to encourage snack purchases.
Beresin’s Philadelphia legacy lives on in the modern moviegoing experience – just enjoy the moment and next time take a deep breath – you’re smelling more than just popcorn; you are inhaling the essence of the moviegoing experience! So, grab a bucket of popcorn or chocolate-covered raisins at the theater, and take your seat. The show is about to begin! PRH
Why CasitaMi SpanishPreschool?Immersion
Preschool means playing, painting and Play-Doh everywhere. At Mi Casita Preschool, it’s that and a double shot of brain power. Children aren’t just learning colors and counting; they’re solving real-world questions through project-based learning
What does that mean? Children work together to build a cardboard grocery store while practicing their math skills and learning how to say “¿Cuánto cuesta?” They create a butterfly habitat while learning how the oruga metamorphoses into a mariposa. It’s hands-on, messy and deeply memorable. Children don’t just sit and listen at Mi Casita, they do
But we don’t speak Spanish. That’s the beauty of Mi Casita. Most of our familias don’t! Children naturally absorb language in context, from their teachers and native speakers in class, while tackling projects that fuel innovation, teamwork and problem-solving. They
socialize in English with each other and the world outside of school, yet leave Mi Casita as bilingual, confident, curious learners.
What if Spanish learning doesn’t continue after preschool? Projectbased learning in Spanish means your child’s imagination is firing on all cylinders while their brain builds connections across languages, ideas and cultures. Bilingual children often outperform monolingual peers in reading, math, music and even future languages - and benefits last through middle and high school!
So why settle for ordinary preschool? At Mi Casita your child gains a second language, critical thinking skills and curiosity that lasts a lifetime, all while being supported by the warmest caregivers in the city. It’s the best preschool experience Philadelphia has to offer! PRH
Mi Casita Preschool is a member of the Philadelphia RowHome (PRH) Business Network.
3 months – 5 years
Project Based Learning
Hands-on projects explore big ideas
Spanish Immersion
Children learn Spanish naturally through play, songs & stories
Courtesy of Mi Casita Preschool
Philly Philly
by Tony Santini
f you are a movie buff, then you probably have seen the 1988 film, “Big,” starring Tom Hanks. The premise of the movie involves a 12-year-old boy named Josh who wishes he could be an adult in the hope of escaping the frustrations of being a child and being able to fit
in with the older kids, especially at a carnival where he was told that he was too short for a ride. Josh believed that being older would solve all his problems, make him more independent, and that life would be easier and more enjoyable. While at the carnival, Josh spots a Zoltar Speaks machine, which is a fortune-telling game. He places a coin in the machine and makes a wish to
be “big” to counter his frustration of being small and the limitations which childhood throws at him.
Thanks to the magic of movies, the Zoltar figure in the machine responds, “Your wish is granted,” which leads to Josh waking up the next morning in an adult body while still retaining his 12-year-old personality. A great movie, to say the least.
This past summer, I found the same Zoltar Speaks machine on the Wildwood Boardwalk and, in a light-hearted moment, I filmed a selfie making a wish like Josh but only in reverse. My wish was to go back to being 12 years old. Zoltar responded by saying, “Your wish has been granted!” Just for laughs, I sent the video clip to my closest friends hoping to generate a few comments. Of course, guys being guys, their comments ranged from, “You should have wished for something more realistic like being 20 pounds thinner” to, “Let me know if this works so I can hop in my car and drive to Wildwood and meet you!”
Obviously, the wish did not come true, but what if it had? The granting of the wish would have put me back somewhere in 1968-1969. What would I have done differently? What would you do differently if you could go back to age 12?
If I could go back to that age, I would better appreciate the routine of things. For me, the days were the same, but I now value the stability, reliability, and carefree existence that I was privileged to have. It was school in the morning; out by 3 p.m.; home by 3:15 p.m., snack by 3:30 p.m.; outside playing with dozens of friends until 5:30 p.m.; back to the house for a home-cooked meal with Dad, Mom, and my siblings all present; homework done by 7 p.m.; bath done by 7:30 p.m.; and then, watch my favorite half-hour television shows with the entire family until 9 p.m. Occasionally, depending on the content, my parents would let me stay up and watch one of those hour-long shows which came on at 9 p.m.
I’d learn to play the piano. How cool would it be to walk into a place or even at home and tap out some sing-along tunes? I’d learn Italian. I’m admittedly jealous of people who are fluent in a second language, and especially anyone who can speak the language of my ancestors.
I’d convince my Uncle Pete to
hold onto his cherry-red 1964 Ford Mustang until I turned 16 and earned enough money from my eventual Philadelphia Bulletin paper route to buy it from him. I would try to convince my dad not to trade in his beautiful 1969 Oldsmobile Cutlass Supreme coupe for that huge, familyfriendly, Chevy Biscayne sedan.
I’d save those Topps Baseball cards which I so carelessly traded away because they weren’t Phillies players or lose them in a “closest to the wall” card throwing contest with my friends. I looked up the most expensive Rookie cards from 1969 to see what they would cost now if you were to buy them from a dealer today, and I know I had those same cards! Just look at the results for the top three cards: Mickey Mantle, $25,000; Reggie Jackson, $3,500; Nolan Ryan, $1,750!
I wouldn’t hesitate to talk to any girls that I could. My family and friends today lovingly tell me that I will talk to anybody, anywhere, at any time, about anything. But back in the day, I lacked the confidence to do the same and missed many chances to talk to girls I liked but was afraid to say something. Conversely, if I was able to go back and there was a girl who I thought might have liked me, she would get more attention than I ever gave her long ago, knowing what even the slightest rejection feels like.
The two most important things, however, would be related to my mom and dad. I would go to more baseball games with my father. Don’t get me wrong, he took me to plenty of games at the old Connie Mack Stadium, but we could have gone to many more. There’s something about a father and son enjoying live-action home-team sports that you always remember.
Lastly, I would dance with my mother more often. The Mother-Son dance at my wedding was both heart-warming and gut-wrenching. All her emotions came pouring out in those short three minutes. Maybe it wouldn’t have been so hard had we danced together more often at family parties or just around the house.
So, Zoltar was wrong. The wish I made on that arcade machine on the Wildwood Boardwalk did not come true. PRH
photos by PHIL KRAMER
TO OUR RowHome Family of Readers
about the Blue Sapphire Award
There are so many people out there who mean a lot to this city of neighborhoods. We want to let them know. We want to thank them for their contributions. Let them know that they have not gone unnoticed. That is what our Blue Sapphire Award is all about.
It’s our way of thanking people for their Philly spirit. For leading by example. For making a difference through their life’s journey. For all of us. Then. Now. And for generations to come.
We chose the color Blue. It signifies the two rivers - the Delaware & the Schuylkill - that surround our city. Converging into one abstract shape of glistening glass. Each one different. But always united. River to River. One Neighborhood.
It also is a tribute to our fatherThomas Joseph Retallick - who loved
everything about this city where we were born and raised. He had an endless appreciation for its history. Its landmarks. And the diversity of people who were born and raised in rowhomes. People who appreciate family. Traditions. Knowledge. Leadership. Big things like the Tall Ships on the Delaware. An event we never missed as kids. And small things. Like a cheesesteak from the corner shop. Where pinball machines and a jukebox shaped the lives of anyone who twirled themselves silly on a barstool at the familiar Formica counter. Adjacent to the grill that turned ground beef into cheeseburgers and thin slices of sirloin into one of childhood’s fondest memories.
Blue like our father’s eyes. It is a reminder to us that anything is possible if you believe in yourself.
And it’s a gift of gratitude to the people we meet along our journey in life.
ALL GREAT ACCOMPLISHMENTS BEGIN WITH A DREAM
JOE HAND JR.
J oe H and P romotions
Harry Kalas Memorial Sports Award
by MARK CASASANTO
If you grew up in the Philadelphia area in the 1970s and 1980s, the name Joe Hand likely resonates when speaking about the once bustling Philly boxing scene. Beyond boxing, Joe Hand Promotions, a family business in every sense of the word, was born from the brick and mortar of a rowhome basement in the Northeast section of the city. And that local business, almost half a decade later, is now responsible for the way millions view high-profile events from around the globe. This was, and continues to be, the legacy created by Joe Hand, Sr. Growing up in the Wissinoming section of Philadelphia, Joe Hand, Jr.’s upbringing wasn’t much different than most children growing up in middle-class families. But for all that seemed very commonplace for this average American family, an idea was hatched in the basement of their tidy neighborhood rowhome. Joe will tell you, “It was a struggle.” Both his
Q: What did you want to be when you grew up?
a: I loved playing sports—baseball, basketball, football. I loved competing. I thought I could be a professional athlete.
Q: What parish were you from? Where did you hang out?
a: I grew up in St. Bartholomew’s Parish and spent endless hours at the Moss Playground.
Q: What was your first job?
a: Working part-time at Joe Hand Promotions, the company my father started.
Q: What was your favorite pastime as a kid?
a: Playing any sport, but basketball was my biggest love.
Q: What’s the best advice anyone ever gave you?
a: When I was first starting out working with my dad, I had a tough time with a man named Mike Mallitz. He was gruff and often came
parents were Philadelphia police officers, and most of his dad’s early goals in the fledgling closed-circuit broadcast business were just to stay afloat, pay bills and pay Aunt Pat, who was the heartbeat of the upstart company. “If my dad happened to draw a paycheck for himself, that was a good week,” Joe Jr. said. For Joe, basketball was his life growing up. He played locally in the Philadelphia Catholic League at La Salle College High School before playing collegiately at King’s College. Joe had enough talent that the 76ers drafted him with their last pick in the 1980 NBA Draft. It was shortly after rookie camp, however, that Joe gave his Sixers uniform to his dad and went to work with him full-time. He recalls his father saying to him at meetings, “Now remember, I’m not always going to be here… one day, you’re going to be the oldest guy in the room.” Laughing, Joe says, “Guess
across as rude when I called him.
I told my dad about it, and he asked me what I was calling Mike about. And if I actually listened to his answer. I realized I hadn’t. My dad told me, “Forget how the message is delivered—focus on what the message is.” From then on, I didn’t let Mike’s tone bother me. He turned out to be one of the smartest people I knew, and ultimately a mentor. That lesson has stuck with me ever since.
Q: What’s the best advice you ever gave?
a: I’ve often repeated my dad’s advice about listening to the message, not just the delivery. I also tell my sons, in business, problems will always come up. When you bring a problem to your boss, remember, it’s the first time they’re hearing it, but you’ve had time to think it through. Don’t just take the problem—take possible solutions too. Be the person who gets things done. People always want to be around those kinds of people.
what… I’m now the oldest guy in the room.”
In what has essentially become a 24/7 operation, there are now more than 50 people responsible for every aspect of licensing and distribution of mega events to the world’s living rooms, favorite bars and restaurants. With partners such as UFC, ESPN+, WWE, Netflix and more, the company has expanded its reach globally. And yes, Aunt Pat, at 82 years young, is still as crucial as ever to the success of the company. But for all the associated successes, Joe Hand, Jr. remains humble and kind. He embodies what it means to be “RowHome Grown” and embraces the role of caretaker of his family’s legacy. For a kid whose father helped shape the champion that Joe Frazier became, and who was best friends with both Steve Carlton and Harry Kalas, he respectfully says, “When your name is mentioned in the same sentence as Harry’s, man, that’s a really good day.”
Q: Favorite song from back in the day that always makes you smile?
a: In college, before every basketball game, my roommate and I would play “Smoke from a Distant Fire” by the Sanford Townsend Band. To this day, when that song comes on, I crank it up and smile.
Q: What will you remember most about the summer of 2025?
a: How much I missed my parents, and how grateful I am for the life they gave our family through their hard work, love and support. It was my first summer without them both.
Q: What do you consider your happy place—your favorite place in the whole world?
a: Any place I’m spending time with my wife and family.
Q: Who is your Philadelphia-based idol?
a: My dad. Non-Philly based, my wife.
Q: What lesser-known attraction or hidden gem in Philly would you recommend to a tourist?
a: The Reading Terminal Market. I love sitting there with my wife, trying different Philly food, relaxing and soaking in the Philadelphia spirit.
Q: Tell us something not many people know about you.
a: I was a 10th-round draft pick in the 1980 NBA Draft by the Philadelphia 76ers.
Q: What’s your favorite home-cooked meal?
a: A New York Strip steak, cooked medium, with mashed potatoes and applesauce.
Q: Name a historical figure you would invite to dinner. What would you ask them?
a: I’d invite Jesus. My question would be, “How am I doing?” PRH
TED “WIZARD” MILLS
B lue m agic
Lifetime Music Entertainment Award
by BOB WAGNER
In the 1970s, Philadelphia was at the epicenter of a musical revolution. The Sound of Philadelphia (as it came to be known) was an amalgamation of Memphis Soul, Detroit Motown mixed with elements of R&B, Gospel and Doo-Wop matched with soaring strings and horns, and captivated a huge listening audience from around the world. It could only have been created in a city as musically and culturally rich as Philadelphia.
One of the most influential contributors to this musical style was the group Blue Magic. Led by lead singer and songwriter Ted “Wizard” Mills, the group was formed in 1972 along with Vernon Sawyer, Wendell Sawyer, Keith Beaton and Richard Pratt through the production company WMOT and signed with ATCO Records that same year.
Blue Magic was one of the earliest acts produced by the legendary Norman Harris. The group’s flawless harmonies were supported in the studio by the MFSB house band. From 1972 – 1976, Blue Magic had six top 20 hits on Billboard’s R&B Chart. Their most notable song was the number one R&B hit
Q: As a child, what did you want to be when you grew up?
a: As a child, my mother took me to see The Chocolate Soldier. The song, “My Hero” was sung in a tenor voice, and I was captivated. From that moment on, I always wanted to be a recording artist.
Q: What was your first job?
a: It was as a student teaching VIP program for returning veterans.
Q: What was the best advice that someone ever gave you?
a: Be wise [and understand] to have wisdom, which is
single entitled, Sideshow, which went on to sell over one million copies and was awarded an RIAA Gold Record Certification. Other notable songs included, Three Ring Circus, Spell, What’s Come Over Me, Welcome to The Club, Look Me Up and Start to Stop.
In addition to their vocal prowess, Blue Magic was also known for stunning choreography. Their appearances on national television programs such as Soul Train, The Mike Douglas Show and the Jerry Blavat Show captivated audiences. In 1974, Mick Jagger had the band provide the background vocals on The Rolling Stones track, If You Really Want to Be My Friend from the album It’s Only Rock & Roll. During this time, the group continued to record and tour in America and worldwide.
In 1977, the changing musical landscape brought about by the rise of Disco caused a sharp decline in popularity for the group. The next few years saw Blue Magic undergo several lineup and producer changes that ultimately led to the band breakup in the early 1980s.
[to have] the fear of God.
As James Brown said, don’t start none, won’t be none
Q: What is the best advice you ever gave?
a: Own your Music Publishing.
Q: What is your favorite song from back in the day that makes you smile?
a: Hmm, there are many. By Design by Jose Feliciano, Grandma’s Hands by Bill Withers.
Q: What will you most remember about the Summer of 2025?
While they did reform for a short time later in the decade, they unfortunately were never able to ascend to their former heights and dissolved.
In 1990, Ted was involved in a near fatal car accident that sidelined him until 1996. Since then, he has been quite active, appearing in the touring play, Girl, He Ain’t Worth It and appeared in Looking For Love in All the Wrong Places. In 2007, he recorded the album 3 Tenors of Soul with Russell Thompkins (The Stylistics) and William Hart (The Delfonics), released on Shanachie Records.
In recent years, Ted has continued to pursue a solo career recording the Gospel album Still Standing in 2011 and the single I Found You in 2024.
In 2025, Blue Magic was inducted into the Atlantic City Walk of Fame along with The Stylistics, Ray Goodman & Brown, Jean Carne and the late Phyllis Hyman. Nominated by Gamble Huff Entertainment, Philadelphia RowHome Magazine is honored to present Ted “Wizard” Mills with its 2025 Lifetime Music Achievement Award
a: Performing on The Soul Train Cruise with so many of my contemporaries from back in the day. I also took a trip to Belize, and I remember being struck by the beauty of this mansion that was sitting high on a hill. I later found out it was owned by Keshia Knight Pulliam
Q: What do you consider your happiest place in the whole world?
a: Radio City Music Hall. It was where Aretha Franklin gave me my first gold record for the album Blue Magic
Q: What is a lesser known or hidden gem you would you recommend to a tourist?
a: The City has such a rich and diverse history and architecture it’s almost impossible to pick one.
Q: What is your favorite home cooked meal?
a: Turnip Greens with Collard Greens with Spinach on the side. (Laughs)
Q: Any words to share with our RowHome readers?
a: A friend is the greatest gift you can have. PRH
VINCENT C. GANGEMI JR.
g angemi F uneral H ome
Local Business Success Story Award
by JOSEPH MYERS
One of life’s constants, death, has made the Gangemi name a South Philly staple since 1937, with 2025 marking the 80th anniversary of the Vincent Gangemi Funeral Home, Inc. at its 2238 S. Broad Street address. Carrying on the legacy that his father initiated when commencing operations at 9th & Mountain Streets, supervisor and funeral director Vincent Gangemi Jr. has proven himself a source of solace for families coping with the loss of loved ones, leading to his distinction as the Local Business Success Story Award winner.
“I think that my empathy for people has guided
Q: As a child, what did you want to be when you grew up?
a: People entertain different ideas, so I didn’t exactly know immediately. With my connection to my father, though, when I went to [mortuary] school, I knew I’d be keeping the family business going.
Q: What was your parish? What was your corner hangout spot?
a: St. Monica’s, and it’s still that. Corner spots would be 15th & Wolf and 16th & Jackson [streets].
Q: What was your first job?
a: It shouldn’t shock anyone that it was here.
Q: What was your favorite pastime as a kid?
a: I liked basketball, roller hockey, fishing and crabbing. Spending summers in Ocean City was wonderful, too.
me to help them through the most difficult time of their lives,” the proprietor said from his Lower Moyamensing-based establishment.
“Saying goodbye isn’t an easy process, so I have to approach everything with as much dignity as possible for the individual and handle that person’s loved ones with as much integrity as possible.”
The workaholic professional revealed he is not above working 20-hour days if the task of perfecting celebrations of individuals’ contributions to this world requires that much persistence. That dedicated mindset stems from his youth, as he would handle an assortment of duties for his patri-
Q: What is the best advice that anyone has ever given you?
a: Take one day at a time. I think this job makes me think about that advice a ton. Believe in what you’re doing.
Q: What is the best advice that you have ever given?
a: Whatever you choose to do in life, make sure you give it your full attention, mentally and emotionally, and live life to the fullest.
Q: What is your favorite song from back in the day that always makes you smile?
a: That’s Where the Happy People Go by The Trammps. I’ve always liked that song. I’ve seen them a few times, too.
Q: What will you remember most about the summer of 2025?
a: Trying to spend as much time as possible at the Shore.
arch. The younger Gangemi has overseen everything for more than three decades and wants everyone who has experienced a loss to know he will continue to consider his calling to alleviate sadness a blessing.
“It reaches the point where we feel like family to each other, in a way, because I’m relating to how they want to honor their loved ones, and they’re realizing I care about what they’re going through,” the 66-year-old husband to Nancy Swanson and father of two sons said of his vocational diligence. “There has to be a comfort level when helping people. I think that motivation is in all of us as funeral directors, and I want that compassion to come through.”
Q: What do you consider your happy place/favorite place in the whole world?
a: The Shore. Sitting down there is great. I’d retire down there tomorrow [if I could].
Q: Who is your Philadelphia-based idol?
a: My parents. Aunts and uncles, too.
Q: What lesser-known attraction or hidden gem in Philadelphia would you recommend to a tourist?
a: I’m kind of going against the wording here since they’re not lesser-known spots, but I’m going to say the historic sites that we have since I don’t think enough people see them.
Q: Tell us something not many people know about you.
a: I swam in high school, in college, and also enjoyed shooting pool for
hours every day. I love to cook.
Q: What’s your favorite home-cooked meal?
a: Chicken parm. Case closed.
Q: Name a historical figure that you would invite to dinner. What would you ask this person?
a: Buzz Aldrin. I know there are many other important figures in history, but I was always interested in science and science fiction. I am sure he would be an interesting person to talk to. I remember sitting in our living room in Ocean City watching the lunar landing and Neil [Armstrong] and Buzz being the first men to walk on the moon. Watching interviews with Buzz Aldrin, I would be curious to understand his thoughts of the whole amazing experience. Of what he felt and definitely what he saw that he has never said publicly. PRH
ANTHONY ANASTASIO
a
nt H ony ’ s i talian c o FF ee & c H ocolate H ouse
The Legacy Award
by JOHN NACCHIO
Anthony’s Italian Coffee & Chocolate House, a legacy brewed in the heart of South Philadelphia’s 9th Street Market, is celebrating a milestone 30th anniversary –thanks to the visionary founder and entrepreneurial force behind it, Anthony Anastasio. The café has become more than a place to grab espresso; it’s a place to feel connected. It’s a living tribute to community, culture, and the spirit of a man who lives by hard work, heritage and helping others. “My day starts like my coffee,” Anthony said. “A double shot of espresso – strong, bold and brimming with purpose.”
Family Roots Run Deep
His grandfather, Tommaso Anastasio, emigrated from Eastern Sicily in 1906, selling fish from a pushcart.
Tommaso married Caterina Lucchese, whose family ran a fish market at 9th and Christian Streets.
Antonio “Tony” Anastasio, their son, managed a fruit cart during the Great Depression in 1938 and leased the storefront at 903 S. 9th Street. This location became the original site of Anthony’s café, which has since expanded to the entire corner of 9th and Christian streets.
Q: As a child, what did you want to be when you grew up?
a: Growing up on 9th Street, I always wanted to be part of our family business.
Q: Parish? Corner Hang?
a: I am from St. Paul Parish.
Q: What was your first job?
a: Since I lived above the produce store on 9th Street, I first started working the stands at age 8, selling eggs.
Q: What was your favorite pastime as a kid?
a: My favorite pastime as a kid was playing half-ball up the back street with Johnny Looch and friends.
Q: What’s the best advice anyone ever gave you?
a: The best advice I ever
Growing up in the Italian Market, Anthony absorbed the rhythm of street commerce and four generations of family pride. After earning a Food Marketing degree from St. Joseph’s University in 1993, he briefly worked in telecom. But a high school trip to Italy in 1989 with classmates from Saint John Neumann High School planted a seed of an entrepreneurial vision. Experiencing the pulse of bustling piazzas and espresso bars sparked a dream to bring that same spirit of Italian café culture home to Philadelphia.
Building the Dream
With $6,000 in savings and no formal plan, Anthony joined the Specialty Coffee Association, learned the craft and opened his café – years before Starbucks culture arrived in the city.
He created signature blends inspired by Lancaster County markets.
Chocolate was introduced, followed by local bakery desserts. After a bakery fire, Anthony added pastries made in-house.
He imported gelato equipment from Italy to ensure authenticity and quality.
received was to always keep your word. That is, to back-up your words with action – do what you say you are going to do!
Q: What’s the best advice you ever gave?
a: I always share the idea that although goals in life and in business are so very important to stay focused, one needs to make sure they take time to enjoy the journey. For me, it is less about reaching the destination and so much more about enjoying every moment, getting there. Tomorrow is not promised to anyone; so, enjoy the moments along the journey.
Q: Favorite song from back in the day that always makes you smile.
Growth with Purpose
By 2000, Anthony expanded to mail-order services, shipping coffee, chocolate, gelato and gift baskets nationwide. Yet his focus remained local: Operates three buildings and employs 12 staff members, which he considers family. Hosts annual dinners supporting groups like Mighty Writers and the Boys & Girls Club. During COVID, he refused to lay off staff, pivoting to online orders and pop-ups.
Caffe Causo: Coffee for a Cause – Inspired by his daughter’s dyslexia diagnosis, Anthony launched Caffe Causo – selling a special coffee blend that funds literacy tools for children. To date, he’s helped more than 65 kids access iPads and other educational supports. “Love is the most important ingredient,” Anastasio said.
Community and Legacy
Married to his high school sweetheart since 1999, Anthony is active in the Knights of Columbus and local business associations. As a lead organizer of the Annual 9th Street Italian Market Festival, he’s planning big things for America’s 250th anniversary in 2026. His objective is to spotlight South Philly’s legacy at a national level, turning the market into a stage for joy and goodwill.
a: Favorite song from way back is Eye of the Tiger by Survivor – Rocky III.
Q: What will you remember most about the summer of 2025?
a: Summer 2025 will best be remembered for the long weekends at the Jersey Shore with the family and friends.
Q: What do you consider your happy place/favorite place in the whole world?
a: My happy place is anywhere in Italy with my wife and daughters.
Q: Who is your Philadelphia-based idol?
a: Harry Kalas, the Phillies radio announcer, is my favorite Philadelphia idol.
Q: What lesser-known attraction or hidden gem in Philly would you recommend to a tourist?
a: One of my favorite attractions in Philly is the Simeone Foundation Automotive Museum.
Q: Tell us something not many people know about you.
a: I married my highschool sweetheart.
Q: What’s your favorite home-cooked meal?
a: My favorite home-cooked meal is homemade chicken cutlets, broccoli and macaroni and tomato salad.
Q: Name a historical figure that you would invite to dinner? What would you ask them?
a: If I could invite one historical figure to dinner, it would be Jesus. PRH.
CARLOS “KING ARTHUR” ALVAREZ
c rown s ounds r adio
Music Entertainment Award
by GENO THACKARA
As Michael Jackson or that Elvis fellow could tell you, people don’t call you a king for years, (let alone, umm, never mind how many decades), if you don’t deserve it.
Even if his own niche is a little bit smaller than those of some other kings, Philly’s own Carlos Alvarez has nonetheless remained a city icon as the King of Doo-Wop ever since the 1960s, with an epic reign on the airwaves and countless happy listeners to prove it.
There was something about that jaunty music that spoke deeply to a young kid from Puerto Rico. Sure enough, bonding with other music lovers soon became his key to becoming a dyed-in-the-wool Philadelphian as well. When it comes to what makes the city special, he unhesitatingly says, “it’s the people.” While he moved and shook his way
Q: As a child, what did you want to be when you grew up?
a: An entertainer.
Q: Parish? Corner Hang?
a: St Paul’s, 9th & Fitzwater, and 10th & Carpenter – a great bunch of guys!
Q: What was your first job?
a: Mom and Pop’s grocery store.
Q: What was your favorite pastime as a kid?
a: Playing baseball/half ball.
Q: What’s the best advice anyone ever gave you?
through the music business, everyone knows that the truly special names are the ones that consider it a life rather than a business. Alvarez would doubtlessly be just as devoted to enjoying the art and spreading the love, even if it never made a cent. This has been the common thread through his years bringing the music to willing ears everywhere –as an amateur record-hop host at the eager age of 12, as a local agent and manager, as a producer helping things happen behind the scenes, and most of all, as that long-familiar voice on the air. Playing songs is only about 37.2% of a DJ’s job, after all; the real magic comes from hearing the personality behind the turntables. Besides spinning bopping playlists of timeless favorites (not just doo-wop but all over the musical map),
“King Arthur” Alvarez fills in the gaps with chatter, history, his own stories, and a wealth of background to immerse you in the vaster world of the music and where it came from. Even if the music world has gradually become almost unrecognizable from the place where he started – vinyl to digital, radio towers to internet servers – sharing the experience and the connection is still what it’s about. You can’t beat that sheer, genuine passion for the music and for the magical medium of radio, which he rightly calls “the theater of the mind.” This King Arthur and his Doo-wop Queen Janet Cedrone Alvarez are still showing the world how it’s done, broadcasting every week through Crown Sounds Radio and happy to take calls from all over, sharing it all with a personal touch that no streaming playlist could match.
a: Never speak of someone’s Mom, politics or religion.
Q: What’s the best advice you’ve ever given?
a: The same as above.
Q: What’s a favorite song from back in the day that always makes you smile?
a: I’m a Happy Man (Eugene Pitt and the Jive Five)
Q: What will you remember most about the summer of 2025?
a: Receiving nominations and awards.
Q: What do you consider your happy place/favorite place in the world?
a: My home, my castle.
Q: Who is your Philadelphia-based idol?
a: My Father-in-law, Danny Cedrone – lead guitarist in Bill Haley and The Comets.
Q: What lesser-known attraction or hidden gem in Philly would you recommend to a tourist?
a: St Mary Magdalen Parish, the oldest Italian national parish in the U.S.
Q: Tell us something not many people know about you.
a: Never tell!
Q: What’s your favorite home-cooked meal?
a: Steal – Rice and beans and pasta.... the best of both my worlds.
Q: What historical figure you would invite to dinner? What would you ask them?
a: Roberto Clemente – what inspired him to become the best ball player, ever? PRH
FRANK C. DEPASQUALE, JR., ESQ
D e P asquale l aw O ffices
Edward J. McBride Service to Community Award
by DORETTE ROTA JACKSON
If you ask Frank DePasquale what makes him a good attorney, he doesn’t hesitate. “Street smarts.” Those were the words of his mentor-turned-friend Arthur Raynes, Esq., when the teenage intern caught the eye of the esteemed attorney – founder and senior partner of Raynes McCarty Law Firm.
DePasquale shifted his gears from “something in business management” at Drexel, to an eye on the esquire, he says, all because of those words from Raynes.
“I couldn’t get that out of my head. If the most renowned trial attorney in the city – in the country! – saw something in a cocky kid from South Philly sorting #10 envelopes in the mailroom, maybe I needed to take a closer look at myself.”
He headed to Widener and continued interning with Raynes, soaking up all the legal savvy he was privileged to experience - high level cases of catastrophic loss, medical malpractice, class action mega suits. It was a front-row seat to the masters in action.
When Arthur Raynes finally decided his seasoned prodigy was ready to open his own practice in the South Philly neighborhood he called home, it came with a commitment. The services of Raynes McCarty behind him.
“Frank was an outstanding trial lawyer at the Firm and the secret sauce to his success was and continues to be his incredible street smarts, his authenticity, his personality and his ability to connect with regular people whether they be clients, juries, judges, adversaries or experts,” according to Stephen Raynes, Senior Partner at Raynes & Lawn, and Arthur Raynes’ son.
Since he opened the doors at DePasquale Law Office 20 years ago, he has no regrets.
“I started out with no files, a folding table & chairs, and some furniture from the old firm,” he laughs. DePasquale knew he had to leave Raynes McCarty if he wanted to generate his own client base. “They
Q: What did you want to be when you grew up?
a: I didn’t know what I wanted to be. I was a finance major at Drexel working in a mailroom surrounded by legal professionals. I never even thought about it. Law found me.
Q: Parish? Corner Hang?
a: St. Monica’s Parish. 18th & Mifflin.
Q: Favorite pastime as a kid?
a: I played hockey, football, half-ball.
“Frank was an outstanding trial lawyer at the Firm and the secret sauce to his success was and continues to be his incredible street smarts, his authenticity, his personality and his ability to connect with regular people whether they be clients, juries, judges, adversaries or experts,” according to Stephen Raynes, Senior Partner at Raynes & Lawn, and Arthur Raynes’ son.
handled large cases. I told Arthur, “If I keep telling people I don’t handle that, they will not come to me.”
With the support of Raynes behind him, DePasquale headed South on Broad to build his own practice. Literally. With the help of his father, they renovated an empty storefront building and pitched a sign to let the neighborhood know he was open for business.
DePasquale Law Offices.
Word got out. Many of his clients are generational. He grew up with their kids. Same schools. Same friends. He is proud of the trust they place in him.
“I admire how he is the go-to lawyer in his neighborhood, for friends, for strangers who have heard of him, and for his South Philadelphia community,” Raynes said.
And if his heavy case load – ranging from crime & punishment to Estate Administration, personal injury and medical malpractice – isn’t enough to keep him busy, there’s a long list of volunteer projects on his community calendar.
Ask him about his holiday fundraisers for his lifelong parish, St. Monica’s. No comment.
Ask him about his reaching out to neighbors to help them navigate complicated documents, wills, estate planning and administration. No comment.
Q: Best advice anyone ever gave you.
a: Arthur Raynes. When I first went to him about starting my own practice in 2002, I was getting frustrated. He said, ‘Frank, you’re not ready yet.’
Two years later, he said, ‘You’re ready. I’m here for you.’ He was right.
Q: What will you remember most about the summer of 2025?
a: Enjoying quiet time on my porch with Leo, my Labrador Retriever.
Ask him how he hires interns to assist his staff because he remembers being one not too long ago. No comment.
“If I can help, I help. It’s just the way I am,” he says. “Ninety percent of the funds I raise for the holidays comes from friends and colleagues. When I send out a Christmas memo, they all respond.”
When it comes to serving the community, Stephen Raynes is not surprised by the accolades. “Frankie is a lawyer’s lawyer, a neighborhood’s neighbor, and a pillar of his community. I feel blessed to have grown-up with him, to have worked and continue to work with him, and to count him as one of my best friends and a brother.” Did he make the right decision heading home to open a practice a few blocks from where he was born & raised? “Neighbors, colleagues, people from every walk of life welcomed me. I knew it was the right decision.”
“I wanted my kids to grow up in the same neighborhood I grew up in,” he says. Within walking distance of his family home on Woodstock Street. Where he and his wife Lisa chose to raise their sons – Frank, Michael & Anthony – with family and friends nearby.
The same neighborhood where he established an art scholarship fund in his late wife’s name at two schools, including St. Barnabas, where Lisa taught.
All of which make him the perfect recipient of the 2025 Service to Community Award.
Super Dad.
Super Lawyer.
Super Neighbor. Super Friend.
Super Talent who left his mark on a grateful city because growing up in South Philly, surrounded by family, faith and friendship, is a destiny worth fulfilling. He didn’t know it, but he became exactly what he wanted to be.
Q: What’s your favorite place in the whole world?
a: Being home with my family. Spending time with my sons.
Q: What lesser-known attraction or hidden Philly gem would you recommend to a tourist?
a: The Saloon. Not only for the food, but for the architecture, the details of that building. It is a tribute to an era in history. The ambi-
ance of The Saloon is unbelievable. Something to be appreciated.
Q: Tell us something not many people know about you.
a: I love golf. It gives me four hours without the phone. I still check my phone on the 9th, though.
Q: Favorite home-cooked meal.
a: Sunday gravy. PRH
REV. NICHOLAS MARTORANO, OSA
s t . n ic H olas o F t olentine P aris
H Leaders in Education Award
by SUE ANN RYBAK
Rev. Nicholas Martorano, OSA, embodies the motto of St. Nicholas of Tolentine Church: Family, Faith and Tradition.
Born and raised in South Philadelphia, Father Nick grew up in St. Nicholas of Tolentine parish, and for more than 40 years, he has led the parish with vision, compassion and unwavering dedication.
His leadership at St. Nicholas – now St. Anthony of Padua Regional Catholic School – and his service to the faithful at Annunciation B.V.M. Parish have been marked by a deep commitment to education, tradition and community outreach.
When asked about receiving the Leaders in Education Award, Father Martorano said, “It is an honor to receive the award because I have spent most of my priestly life in Philadelphia. Receiving this Blue Sapphire Award from Philadelphia RowHome Magazine, which is based in South Philadel-
Q: As a child, what did you want to be when you grew up?
a: In high school, I was leaning towards becoming a teacher. I wanted to be in the classroom, not just to provide knowledge or instruction, but to make a positive impact on young people’s lives, especially those going through difficult times.
Q: What was your parish hangout as a kid?
a: The corner hangout was Francis Reed schoolyard. A bunch of us guys would hang out there in the schoolyard day and night. We played cards and a lot of ball – baseball, basketball, football, half ball, stickball and a ton of other games we invented that didn’t involve electronic devices.
Q: What was your first job?
a: My first job as a kid was working at Leon’s on the corner of 12th and Mifflin streets. I sold sundaes and candy. I made $5 a week.
Q: What was your favor-
phia, means I have made some positive impact in the last 40 years.” Indeed, he has – and then some. That commitment is evident in his efforts to revive and celebrate the parish’s traditions. In 1987, on St. Nicholas of Tolentine’s 75th anniversary, Father Martorano reinstituted the parish procession. This annual event has grown into a renowned festival that celebrates church traditions and authentic Italian culture, reflecting the very history of the parish itself. Through difficult times, Father Martorano has been an enthusiastic leader, much like a quarterback rallying his team, inspiring and uniting his parish with faith and hope. During the COVID-19 pandemic, he found innovative ways to reach out to his parishioners, including riding in the back of a red pickup truck holding the Blessed Sacrament in a monstrance to bring the Eucharist directly to the faithful.
ite pastime as a kid?
a: My favorite pastime was playing football or basketball in the schoolyard. If it was hot, we would be going to the plug (the fire hydrant). There wasn’t any air conditioning, so people would hang out all night sitting on their beach chairs eating pizza, fried dough.
Q: What’s the best advice anyone ever gave you?
a: The principal at St. Nicholas School, Sr. Marie Roccapriore, said I should think about entering the seminary.
Q: What’s the best advice you ever gave?
a: It always comes down to – Don’t give up. Pray, pray, pray. Be patient. When relationships are troubled or people are frustrated with their job or their kids, I provide encouragement. You don’t want to tell people what to do; you want to be encouraging. Good counseling is always about listening. Allow
Reflecting on his journey, Father Martorano acknowledges the guiding hand of God in his life. He recalls moments where different choices could have led him down alternative paths, but each decision steered him towards priesthood and Augustinian life. For example, he could have said “yes” to working at Strawbridge & Clothier as a buyer, instead of going into teaching, which would have led him in a whole different direction. Father Martorano said it’s only after you look back that you see how the Lord was active in your life even though you were not aware of it at the time.
His advice to young people is to be mindful of their choices, to be reflective rather than hasty, and to think before responding, as words can be hurtful and damaging if not carefully considered. To gain further insights into Rev. Martorano’s experiences and perspectives, we conducted a Q&A session with him. Here are some of his thoughts and reflections:
people to express their feelings and emotions and try to guide them.
Q: Favorite song from back in the day that always makes you smile.
a: Under the Boardwalk by Bobby Rydell. It always makes me think about enjoying time with family at the beach.
Q: What will you remember most about the summer of 2025?
a: The humidity! I can’t stand the humidity.
Q: What do you consider your happy place/favorite place in the whole world?
a: I used to run pilgrimages every year to Fatima in Portugal on May 13 and October 13. Being there, especially on those dates, is an overwhelming feeling [of joy and peace].
Q: Who is your Philadelphia-based idol?
a: Mario Lanza, an opera singer and actor. He grew up in a South Philadelphia rowhome. His local church
was St. Mary Magdalene Church.
Q: What lesser-known attraction or hidden gem in Philly would you recommend to a tourist?
a: The National Shrine of Saint Rita of Cascia on Broad Street because it has beautiful artwork there.
Q: Tell us something not many people know about you.
a: I was a quarterback for the Columbus football team.
Q: What’s your favorite home-cooked meal?
a: Pasta and peas in white sauce. When we were kids, people used to make peas and eggs. We called it eggs in purgatory, but nobody makes that anymore.
Q: Name a historical figure you would invite to dinner? What would you ask them?
a: Pope Leo XIV. I would ask him, “How did your life as an Augustine help you in your journey to reach the papacy?” PRH
The Torch
Award
PH l a t H letics
Commitment to community and the people of South Philly has been one of the driving themes for PHL Athletics.
This philosophy and dedication led PHL Athletics to receive Philadelphia Rowhome Magazine’s First Torch Award. “The award honors a new generation of businesses and professionals that have chosen to stay local and contribute fresh ideas and an entrepreneurial drive to their community – inspiring others to follow in their footsteps.”
Ron Malandro explained how PHL Athletics evolved from a small gym, navigated through growth and struggles, and endured the challenges of COVID, and is now thriving in a more than 5,000-squarefoot open-floor space facility on the 2000 block of South Juniper Street in the heart of South Philly.
“The classes Joe Renzi was running caught on big time – it gave us the opportunity for growth and expansion,” Malandro said.
RON MALANDRO JOE RENZI BILLY FULGINITI
by LARRY GALLONE
As the owners aimed to expand from a smaller gym on Darien Street, Malandro explained they had to grind it out for the first 24 months, always putting money and energy back into the business. They were able to develop a strong community and unbelievable path to growth and success. From 2016 to 2019, they were hitting all cylinders.
Then 2020 came – and COVID-19 hit. It affected businesses across the area, and gyms were especially hard hit.
“We were the first gym to offer free online classes that members had access to. We rented out equipment for home workouts,” Malandro said. “We took a massive hit on memberships, and it was almost like the climb had to re-begin for us to re-open again. By 2022, we were back up – almost to where we once were.”
It was then that Billy Fulginiti joined as an owner and a partner – with a laser focus on what’s best for the members and business.
Malandro, Renzi and Fulginiti are the owners and the triumvirate, and they attribute the success of PHL Athletics to working together and focusing on the members.
“We like to do a lot more and give a lot more for the members and staff, and give back to the South Philly community,” Malandro said.
“What we really focus on – it’s the member’s hour,” he said. “When they walk into our gym, we want them to leave everything going on in their life, hang it on the door and let our coach running the class lead you through the workout. Leave your stress at the door.”
PHL Athletics offers a variety of programs including strength and conditioning, Boot Camp and one-to-one private training programs.
Malandro said they have programs for younger members and emphasized how important it is for the younger people to get acclimated to the gym and make exercise part of their daily routine. PRH
RON MALANDRO BILL GUYON DOMENIC NOVELLI
The Torch Award
PH l B uilders
BY LARRY GALONE
When Ron Malandro first picked up a hammer to renovate his newly purchased house, he had no idea he was laying the foundation for a thriving business.
“I bought my first house and began renovating it by myself,” Malandro recalled.
Malandro’s friend Billy Guyon, who owned a home remodeling company, saw an opportunity for them to collaborate. This sparked the idea of working together, and they developed a business model and plan.
PHL Builders experience was like many other start-up businesses – they had to grind it out at first, offering the traditional kitchen, bathroom, and home remodeling services.
The business grew steadily from 2019 to 2022. It was then that Ron Malandro and his childhood friend Domenic Novelli, who also had his own business, decided to merge their ventures.
Q: As a child, what did you want to be when you grew up?
a: I always wanted to be doing something with the body, doing sports and athletics.
Q: Parish? Corner Hang?
a: Jenks Schoolyard – 24 / 7 till my mother screamed my name down the street to come home.
Q: What was your first job?
a: Butcher’s Café at 9th and Christian Streets.
Q: What was your favorite pastime as a kid?
a: Playing ball with my father, and my friends; and dad coaching us.
Q: What’s the best advice
“From there, it really escalated, and we could really make something grow,” Malandro said. Today, Malandro, Novelli and Guyon are the driving force behind PHL Builders. Their commitment has resulted in the company being honored with Philadelphia RowHome Magazine’s first Torch Award
“All the partners believe in one another and love each other like family,” Malandro said.
Cut from the cloth of a typical South Philly family, Malandro is passionate about giving back to the community. He volunteers at the Delaware Valley Youth Athletic Association (DVYAA) and other organizations; he emphasized the importance of community involvement.
“I like to give my time, and the company donates as much as possible – not only money but our time,” Malandro said. “[We] get dirty and supply our
anyone ever gave you?
a: My dad said through the trials and tribulations of life – never get too low, never get too high – the glass is at least half full.
Q: What’s the best advice you ever gave?
a: I tell myself – live every day – the staircase isn’t going to build itself – keep climbing – stand out and be the guy to make things right and make everyone happy around you.
Q: Favorite song from back in the day that always makes you smile.
a: Chicago– Saturday in the Park.
Q: What will you remember most about the summer of 2025?
expertise and manpower to get things done in the community. I never pass the torch; I want to act.”
PHL excels in basic kitchen and bathroom remodeling, but their expertise doesn’t stop there. They also do full renovations, multi-unit projects, multifamily unit projects, new construction from the ground up, including complete gut renovations. They handle both residential and commercial work, spanning from the Jersey Shore to South Philadelphia and the Main Line.
PHL Builders mission statement on their website clearly states:
“PHL Builders will make your vision into reality. We will provide you with the best service from start to finish. We offer one-on-one care to ensure not only the best quality but the best service that keeps our customers happy and coming back.”
“We strive to keep the customer happy at all times, keeping them smiling from start to finish,” Malandro said.
a: Great ending year of the baseball season – DV had a tremendous year and the success that the district teams had over the summer.
Q: What do you consider your happy place/favorite place in the whole world?
a: Jersey shore – pretty much a tribute to my mom and dad.
Q: Who is your Philadelphia-based idol?
a: My father, Ron Malandro.
Q: What lesser-known attraction or hidden gem in Philly would you recommend to a tourist?
a: Local restaurants – Mediterranean Café on East Passyunk– we eat there frequently. Family-owned
café – they have the best espresso.
Q: Tell us something not many people know about you.
a: I believe that some places in South Philly can outdo the food in Italy.
Q: What’s your favorite home-cooked meal?
a: Chicken Cutlets – that was easy.
Q: Name a historical figure that you would invite to dinner. What would you ask them?
a: Kobe Bryant. Through the darkest times and highest times, I would ask him how he balanced that, and kept himself levelheaded and kept that Mamba mentality and stayed persistent in sports or in the real world. PRH
ALI VIOLA
s ervice v olunteer : s unday l ove P ro J ect , s t . F rancis i nn
by JOEI DISANTO
Ali Viola has always known she wanted to make a difference. For Ali, service is her passion. She is a Paul VI High School student who wrapped up her freshman year with 70 service hours and has a new goal of finishing her 10th grade year with 100 service hours or more. During her time in grade school, Ali served at the Sunday Love Project in Kensington for two years, and now volunteers at the St. Francis Inn, also located in Kensington. While
Q: Tell us about an accomplishment that made you the proudest.
a: I worked my hardest and did well in my first year of high school and received the Pin It Forward Award in August 2024. The Pin It Forward Award is a recognition program at Universal Cheerleaders Association (UCA) camps, celebrating cheerleaders who exemplify positive qualities like leadership, spirit, commitment, kindness and motivation.
Q: Where do you see yourself in 10 years?
a: I want to travel the world and make sure it is community service based. I want to go to the University of Miami, and I hope to work with children someday.
Q: Name a teacher who made a lasting impression on you and why?
a: My third-grade teacher, Mrs. Lorie Foglietta at Philadelphia Performing Arts Charter School (PPACS). She built up my self-esteem, self-confidence, and I always felt like she had my best interests at heart. She’s always made me feel like I was one of her own and we still keep
volunteering, Ali has served food, distributed water and personal hygiene products, organized holiday parties for children and helped community members shop for items.
When asked what she loves most about volunteering, Ali explained how important it felt to know she could connect with people from all over the city and make a difference in their daily lives. Her commitment to service is sure to propel her into a future full of success, achievements and generosity, making her the ideal WishRock Award recipient.
in touch to this day.
Q: Who inspires you? Why?
a: Marissa Ryan, who runs Saint Francis Inn. She was so happy and loves what she does, and I want to be just like her when I’m older. She’s very positive, and we are always talking to others and helping.
Q: What do you look forward to next year?
a: I have two upcoming service trips scheduled. In July of 2026, I am going to Costa Rica for a 3-week service project where I’ll be helping children learn to read, write and play sports. In the Spring of 2027, I am going to South Africa with my mom where I’ll be volunteering for another 3 weeks at a children’s camp.
Q: What are some of your hobbies?
a: I love to paint, especially in my room, which helps me stay positive. I also like to go on hikes, travel and cheer. In July 2024, I traveled with Rein Teen Tours up and down the coast of California. I visited San Francisco, Lake Tahoe, Santa Barbara, Los Ange-
les, Carmel-by-the-Sea, Monterey and San Diego.
Q: What do you and your family like to do together? Do you have any traditions?
a: My mom and I like to go to a new place every month. We like to travel together.
Q: What is your favorite memory from Summer 2025?
a: In July 2025, I traveled with Rein Teen Tours on to the Pacific Coast and all the Hawaiian Islands. It was one of the best experiences of my life. I have plans to visit friends I’ve met while on the tour.
Q: What advice would you give to someone who is working on achieving their goals?
a: I would advise them to open their minds and see what the world has in mind for them, to stay positive, and have a happy mind. The world is so big and there is so much to make people happy and to not care what people have to say.
Q: What is your message to the world?
a: You are enough. PRH
ANYTHING IS POSSIBLE IF YOU BELIEVE IN YOURSELF
PHILADELPHIA TRAINING ACADEMY Unveils
LPANVINI
ocated in the heart of South Philly, Philadelphia Training Academy (PTA) offers a top-of-the-line selection of firearms in their pro shop, a shooting range and an educational firearm safety school that offers Act 235 firearm courses.
PTA founder James Mastroddi prides himself on providing excellent service, support and education to not only his 20,000 members but also law enforcement agencies in the area. Just this past summer, he installed an upgraded state-of-the-art Target Retrieval System for his clients to enjoy.
“It’s just that constant pursuit of perfection – it was a much-needed upgrade, and we’re trying to stay ahead of the curve,” Mastroddi said. “It’s a state-of-the-art system. It’s got rotating targets, built-in cameras and built-in lights. We worked around the clock to accommodate our members. We had the old system ripped out and the new system installed. It also accommodates all our law enforcement agencies because it makes their training more efficient. They have exact distances, better speeds and it even offers a timed shooting feature.”
In addition to their shooting range and pro shop, PTA has been offering the PA Act 235 course for more than 20 years.
“It’s mandated in the state of PA,” Mastroddi said. “You must have that license to do any type of security surveillance, armored trucks or private bodyguarding. You need to have that ACT 235,” Mastroddi said. “It’s a 40-hour course which can give someone a lot of job opportunities with a new career with room for growth and advancement.”
Mastroddi credits their commitment to excellence and dedication to their members as one of the reasons why they’ve been in business for 32 years. In addition to accommodating law enforcement through federal, local, state and private training, PTA also provides educational services to the civilian market through training, proper firearm use and proper firearm storage.
“We maintained for 32 years because of the job and reputation we have,” Mastroddi said. “That’s what we do. You don’t maintain in such a scrutinized and regulated business unless you’re doing it better than most.”
Mastroddi explained that what sets PTA apart from other ranges in the area is their unique combination of being a small family business with an impressive inventory that even surpasses some of the big-name corporate arms dealers. This personal touch, coupled with a wide selection, makes PTA truly special.
“We’re a small family business but we have a large inventory so we’re legit,” Mastroddi said. “We have plenty of selection and plenty of firearms. The inventory is key. We feel that having choices and accommodating everyone’s needs, hand size and experience is important. We want to have a lot of different inventory to accommodate a lot of different buyers.”
Open seven days a week, PTA is the premier one-stop-shop for all firearm needs – whether it is purchasing a new firearm, new or continued training needs, or educational services. PRH Philadelphia Training Academy (PTA) is a member of the Philadelphia RowHome Magazine Business Network.
GIVING A GOOD ACCOUNT DONORS HELP
NEUMANN-GORETTI
STUDENTS GAIN AN EDUCATIONAL
FOOTHOLD
by JOSEPH MYERS
The doors have opened for the 22nd year at Ss. John Neumann and Maria Goretti Catholic High School, and the co-ed institution’s eager learners have been setting inspiring academic, athletic and personal growth goals. While their parents, guardians, administrators, teachers, and they themselves will resonate as the school’s primary cheerleaders, behind-the-scenes benefac-
tors are also making their time more productive at the South Philly haven. Thanks to these unsung heroes’ affiliation with Business Leadership Organized for Catholic Schools (BLOCS), many of NeumannGoretti’s students are receiving tax credit financial aid that is enabling them to pursue the pinnacle of their dreams.
“I find it important to make sure I’m doing what I can to support Catholic education,” Deanna Telese said of her eight-year connection to BLOCS, Pennsylvania’s largest scholarship organization.
“It’s a great program that reduces worries for many families, gives students a chance to thrive and rewards those who contribute.”
The healthcare consultant and St. Maria Goretti High School alumnus serves as chair of Neumann-Goretti’s board of directors, a role that instills in her an added interest in seeing the East Passyunk Crossing-based
Philly Philly
school, BLOCS endows that site with funds or assists a school in tremendous need.
Receiving a Schedule K-1 form for the donation, which grants the donor up to a 90 percent tax credit from the state’s overseers.
learning destination thrive as a choice for faith-focused households and those with hopes of sending their children to revered colleges and universities. With more than 90 percent of Neumann-Goretti’s pupils - dubbed Saints - moving on to higher education, an investment in their future is certainly sensible. But how does one go about making such a decision to help, and what are the perks to which Telese alluded?
Philadelphia has resounded as a major beneficiary of the 45-year existence that BLOCS has carved out, and any individual Pennsylvania income taxpayer or business can preserve that legacy by following these steps:
Agreeing to what is typically a two-year commitment to a scholarship donation through BLOCS, which redirects the donor’s state state tax liability.
Signing an LLC agreement and writing a check to BLOCS. If a donor has chosen a particular
Using the credits to fund the person’s or entity’s year-two BLOCS involvement or to support an annual donation to a designated spot.
“How amazing is it that you can direct your tax dollars to where you know they’ll serve a great purpose?”
Telese said. She suggested signing up during tax season to see how BLOCS might help to maximize the donation.
“You’ll see indirect and direct benefits, and they’re both great to witness as we hope for the best for our children.”
Realtor Mike Lightcap began his partnership with BLOCS last year, learning about it through a client who helped him steer his BLOCS
donation Neumann-Goretti’s way. He will preserve his ties with Neumann-Goretti this year and add Father Judge High School, his alma mater, to his giving mix this year.
“Helping any kid is good in my book,” said the Pennsylvania-and New Jersey-licensed professional.
BLOCS agrees. Its work, including the promotion of the Earned Income Tax Credit, distributes 33,000 scholarships annually. Lightcap appreciates the tax credit benefits that his participation makes possible, but he knows the more worthwhile consideration is what his involvement means for the youths whose education he furthers.
“We live in a quick-paced world that often can lead us to forget what truly matters,” Lightcap said. “I like that BLOCS benefits schools that teach values because they can go overlooked if we don’t celebrate them enough. I love helping to promote the message that we need values to go far in life.” PRH
Contact BLOCS at their King of Prussia location by emailing development@blocs.org or by calling 484-704-2300. A BLOCS team member will help you participate in a BLOCS Scholarship LLC to support your favorite schools through the tax credit program. You will make your contribution to create needbased scholarships and receive a 90 percent state tax credit. For more information, visit www.blocs.org
NG Students
Deanna Telese Mike Lightcap
The Silent Crisis of Bullying
Teach your Children that their Voice Matters
by Dorthi DiGilio
As the leaves are falling and the air is becoming crisp, we assume our children are all safely back to school. But now is the perfect time to converse about a topic that is both hard and necessary: the silent crisis of bullying that threatens our children. Bullying is repetitive intentional hurting to a person or group
by another person or group, creating an imbalance of power. Bullying can be either physical, verbal or psychological. All forms are equally detrimental. In today’s world, cyberbullying also persists.
Repetitive intent to hurt. Let that sink in.
Roughly 13 million of our students will be repetitively hurt this year. One in four will be bullied and one in three will be cyberbullied. This is not “kids being kids.”
There is an alarming link between bullying and suicide. Although most find it grievous to talk about, suicide rates among those between the ages of 10 and 24 have been continually climbing and are a leading cause of death in these age groups.
Suicide is not a choice. It happens when the mind is completely paralyzed by despair and hopelessness, when pain exceeds resources for coping with pain, and when it is the only option visible to an impaired mind. Most people go through life thinking that the unimaginable could never happen to their child, until it does.
The brain is not fully developed until about age 25. Decision-making and impulse control are the last parts of our brain to mature, and they need time to catch up to the emotional and instinctual parts of the brain. Bullying can lead to depression and anxiety, which can interfere with this development, and have long-lasting effects. It can also lead to feelings of shame.
Most children who are vulnerable to bullying are afraid to talk about it because they feel ashamed. Although it is hard to understand, victims often believe it is their fault. Shame is a powerful emotion that results in a negative self-perception: “I am a bad person.” With shame comes isolation and the tearing down of any selfworth or self-value that is still being built up in a child. Shame is diminished when a child’s story is told in a safe place.
Managing and treating the challenge of bullying in today’s world begins where every other serious subject matter does - communication. We can all set a good example for the children around us by being open and safe.
It is all our duty to teach children
to use their voice, that their voice matters, and that their feelings are valid. We should remind the children in our lives that we are a safe and trusted place for whatever they need to talk about. They deserve that.
They deserve safety and protection. Imagine the devastating effects of a child who is being bullied, when they follow the advice to go to a trusted adult, like a teacher, but their feelings and concerns are dismissed and not taken seriously. Visualize this scenario continuing and worsening. Now, imagine that child is yours.
Reflect on the loneliness encompassing this child; “Is anyone coming to rescue me?” The best advice that can be given to this child is to tell their story to anyone who will listen and to never stop using their voice because they matter!
Without a doubt, being our children’s teachers, parents and community is a very demanding position. It takes a village, right? Our children are a gift that comes with great responsibility and great reward.
The reality is that an action plan must be created with a safe adult to help any child who is coping with a bully in their daily life.
One teacher I spoke with said she tries to treat each of her students as she would want her own child treat-
ed. There has to be a preset protocol, and every incident must be given proper attention. Once facts are gathered, consequences must be adhered to. If problems escalate, administration and parental involvement become necessary. Again, communication is imperative.
The reality is that teachers have such a powerful impact on children, on their lives and their future. Our kids need to be taught healthy communication, problem solving and conflict resolution. A good place to be an example to our children is with our own behavior on social media.
We cannot have this conversation without addressing the fact that a child who practices bullying behavior needs intervention and love. This child may have trauma in their life, and the root cause must be determined to stop the cycle of hurt people hurting people.
Make no mistake, this all starts in the home. We all need to get in front of this and get this right for the sake of our children’s future!
Remember, asking for help is brave. If you need help with grief, recovery or family recovery, please reach out, deansmom127@gmail.com deansmom.org steps4hope.org. Keep the conversations going and always hold onto hope because healing is a lifetime journey! PRH
CYour Heart in the Winter Tips to Manage Heart Health in the Cold
by Richard Vassallo, M.D., F.A.C.C., F.A.C.P. Northeast Cardiology Consultants
old weather is the most common health risk you encounter in the winter, but people often view the danger in the extreme as hypothermia or frostbite. However, the drop in temperature can impact your health, specifically your heart, in ways you may not expect. Heart attacks are more common in the winter. There are several theories why heart attacks increase in the winter.
The main risk factor is biological.
The cold causes blood vessels to contract. This can raise your blood pressure and increase your risk of heart attack and stroke.
Angina, or chest pain due to coronary heart disease, can also worsen in the winter when coronary arteries constrict in the cold. In the cold, your heart works extra hard to maintain a healthy body temperature. Winter wind can make this more difficult because it causes your body to lose heat more quickly. If your body temperature drops below 95 degrees, hypothermia can damage your heart muscle.
Lifestyle changes, particularly physical activity, can impact your risk as well.
People often find themselves doing more strenuous physical activity than they used to such as shoveling or walking through heavy snow.
The emotional stress of the holiday season has also been shown to increase the level of stress hormones and consequently the risk of heart attack or stroke.
Practicing self-care around the holidays can help you manage your stress and minimize your risk.
Whether you’re impacted by all or just one of these factors, temperature, physical activity, and emotional stress can contribute to a higher risk of heart attack during the winter. However, you can take precautions by following a few tips:
Dress for the weather.
Wear layers, especially hats, gloves and heavy socks.
Come inside often. Give yourself breaks to warm up if you’re spending time outside in the cold.
Avoid excess alcohol. Alcohol can make you feel warmer than you really are and can be particularly dangerous when you’re outside in the cold.
Do not shovel for long periods. Ask your doctor if it’s safe for you to shovel at all.
Wash your hands frequently. Respiratory infections can increase the risk of heart attack.
Get help. If you have new symptoms of a heart condition, don’t wait to get help, even if it’s a holiday.
Heart
Attack Warning
Signs
and Symptoms
Acute (severe) chest pain
is the most common warning sign of heart attacks.
Other heart attack symptoms include nausea or vomiting; dizziness; shortness of breath; pain, numbness or tingling in your jaw, back, neck or shoulders; cold sweats; sensation of heartburn and sudden fatigue.
Keeping your heart healthy all year can help you stay in the best possible shape when winter rolls around. These tips are always in season: Stick to a heart-healthy diet. Be sure to exercise regularly.
Know your blood pressure, cholesterol and blood sugar numbers, and work with your physician to keep them in normal range. Take steps to manage stress.
Listen to your body and if you feel different, see your physician. PRH
Dr. Richard Vassallo, Northeast Cardiology Consultants, is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
Why South Philly
IS THE HOTTEST PLAY ON THE FIELD FOR REAL ESTATE INVESTORS
Courtesy of Michael Rhoades Century 21 Forrester Real Estate
If you’re looking for your next winning move in real estate, it’s time to turn your attention to South Philly. With strong rental demand, revitalized blocks and unbeatable location appeal, this area is scoring major points for investors ready to grow their portfolio.
As we roll into fall, a prime season for strategic investing, South Philly is offering more than just cheesesteaks and rowhome charm. It’s delivering cash flow, appreciation and long-term value. Let’s break down the key neighborhoods heating up this season.
Point Breeze
One of South Philly’s most talked-about neighborhoods, Point Breeze blends new construction with classic rowhomes, attracting renters who want style and proximity to Center City. Prices are still competitive, but appreciation is climbing, making it ideal for buy-and-hold strategies.
Newbold
Just west of Broad Street, Newbold has earned attention for its walkability, trendy spots and quick access to transit. Investors love the rehab potential and rental stability here. It’s one of the city’s most underrated markets for now
East Passyunk
With award-winning restaurants and serious neighborhood pride, East Passyunk has become a renter magnet. Updated rentals and small multi-units are in high demand, and savvy investors are jumping at the chance to get in while inventory lasts.
Investor Takeaway
South Philly offers more than just location, it offers leverage. Pair a strong property with DSCR financing and you’ve got a winning play this season. PRH
Century 21 Forrester Real Estate is a member of the Philadelphia RowHome Magazine Business Network.
LoansDSCR
by JENNIFER CHICANO, Mortgage
Fall is game time and not just on the field. If you’ve been sitting on the sidelines, waiting for the right moment to start investing in real estate (or level up your portfolio), this is your sign to get in the game. Enter the DSCR loan, the MVP of investor financing. No W2s? No problem. This loan is all about what your property can do.
Here’s the play:
DSCR stands for Debt Service Coverage Ratio, which basically asks: Does the rent cover the mortgage? If it does, consider it a touchdown. No tax returns
No pay stubs
No explaining your side hustle to an underwriter
This loan is built for long-term and short-term rentals (Airbnb/ VRBO welcome), and you can even close in an LLC. It’s fast, flexible and perfect for buyers who want to build wealth without wrestling with traditional income documents.
Hot tip for top performance: Cash-flowing properties = better terms. Keep your credit in good shape, and you’re already playing like a pro.
Whether you’re dreaming of passive income, turning your first property into a paycheck or growing your empire, a DSCR loan might be your winning play this season. Bottom line? You bring the property. I’ll bring the game plan. PRH
Let’s turn the heat up on your home goals and cool down your stress while we’re at it. Contact me at jc@zpmloans or (267) 549-1486 for a complimentary consultation.
Jennifer Chicano, Zero Point Mortgage Services, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
Riverview Plaza Movie Theater
TO REOPEN IN 2026 WITH IMAX MAGIC
by Sue Ann Rybak
Grab your popcorn, South Philly! The Riverview Plaza Movie Theater, 1400 S. Columbus Blvd., is set to reopen in 2026, bringing a new era of moviegoing to the area. Once the highest-grossing multiplex in the city before its closure in 2020 due to the COVID-19 pandemic, the theater’s revival is part of an exciting partnership between Apple Cinemas and IMAX Corporation. Massachusetts-based Apple Cinemas is known for its highquality moviegoing experiences and state-of-the-art technology.
“Our expanded partnership with IMAX marks a bold leap forward in delivering next generation moviegoing,” Siva Shan, co-founder of Apple Cinemas, said in a statement. He noted that their previous projects set new standards for immersive cinema, and with the
launch of Riverview Plaza in Philadelphia, they are raising the bar even higher.
“This isn’t just growth–it’s a reimagining of how audiences connect with movies in iconic cities across the country,” Shan said.
“IMAX’s strong performance at the box office continues to drive demand and create opportunity with exhibitors in North America – particularly strong, well-run regional theater owners like Apple Cinemas,” CEO of IMAX Rich Gelfond said in a statement. “A number of our locations in Suburban Philadelphia are among our best performing in the country, so we’re excited to return to the city itself in a prime location with a great partner in Apple Cinemas.”
With IMAX’s cutting-edge laser technology, the revamped Riverview Plaza is poised to become the largest and most immersive cinema experience in the area. PRH
St. Anthony of Padua Regional Catholic School Administered by St. Nicholas of Tolentine and Annunciation BVM Parishes
“Educating Our Future, One Child at a Time. ”
A Faith-Based Institution of 21st Century Learners
Pre-K3 thru 8th Grade
Qualified and Dedicated Lay Teachers and Staff
Located in the Heart of South Philly
913 Pierce Street
Philadelphia, PA 19148
Currently taking registrations for the 2025-2026 School Year
Call for a School Tour with Principal Mrs. Dana R Smith-Papp 215-4688-0353
www . stanthonyofpaduarcs . org
Fall
Color DEEP JEWEL TONES ADD A POP
As the leaves change and the weather cools, it’s the perfect time to refresh your home’s color palette. This fall, warm and rich hues are taking center stage.
WARM NEUTRALS
Soft terra cottas, caramel tones, and honey hues evoke a sense of coziness and comfort. These warm neutrals pair perfectly with natural textures and materials, creating an inviting atmosphere.
DEEP JEWEL TONES
Emerald green, sapphire blue, and plum purple add a touch of sophistication and elegance to any room. Use these rich colors as accent walls or statement pieces to add depth and visual interest.
EARTHY REDS
From terracotta to brick red, earthy tones bring warmth and energy to your space. Pair these colors with natural materials like wood and stone for a cozy, organic feel.
TIPS FOR FALL
- Use warm colors to create a cozy atmosphere in living rooms and bedrooms.
- Add deep jewel tones to accent walls or furniture for a pop of color.
- Experiment with earthy reds in entryways or dining rooms for a bold statement. This fall, don’t be afraid to get creative with your paint colors. Whether you prefer warm neutrals or deep jewel tones, there’s a color palette to suit your style.
Rita Coccia Trombetta, Posh Painting by Rita llc, is a member of the Philadelphia RowHome Magazine Business Network.
CAMPUS SAFETY ADVICE: ACTIVE ASSAILANT PREPAREDNESS
An active assailant event is one of the most serious emergencies a campus community can face. While no one wants to imagine such a situation, being prepared can save lives. The key is knowing what to do, staying calm, and acting quickly.
BEFORE AN EMERGENCY: BE PREPARED
Know the plan: Your campus has emergency protocols, make sure you know them. Sign up for campus alerts, learn evacuation routes, and identify secure places in areas you frequent. Stay informed: Pay attention during safety drills and briefings. They are designed to help you respond under stress.
Communicate: If you ever see suspicious behavior or threats, report them immediately. Prevention is the strongest defense.
DURING AN ACTIVE ASSAILANT EVENT
Every situation is different, but the following steps can help guide your response.
1. Stay Calm and Call 911 Dial 911 as soon as it is safe. Stay on the line and provide details about
your location, the assailant’s description, and what you see or hear. If unable to speak because assailant is close by, dial 911 and leave line open. Do not hang up until instructed; the situation can change quickly, and police may need updated information.
2. Evacuate if Possible
Leave the building immediately if you have a safe route. Do not assume main exits are safe—use windows, side doors, or less obvious routes if needed. Keep your hands visible as you exit.
Do not stop to assist injured individuals. Instead, tell police where they are located once you are safe.
3. Lock Down if Escape Isn’t Possible
If evacuation is too risky, move into a room you can lock or barricade. Turn off lights, silence phones, and stay away from doors and windows. Make the space look unoccupied. Notify police of your location if you can do so quietly and safely.
4. Last Resort –Defend Yourself
Only if your life is in immediate danger and no other
options remain, you may need to take physical action. This should be a last resort due to the high risk involved.
WHEN POLICE ARRIVE
Remember, their first priority is to stop the threat, not assist the injured right away. Move slowly, keep your hands visible, and follow instructions immediately. Do not run toward officers or make sudden movements.
AFTER
THE EVENT
Once safe, help account for classmates and colleagues. Provide accurate information to responders. Offer support to others—emergencies impact everyone differently.
FINAL ADVICE
Preparation and holding active assailant drills does not mean living in fear—it means being ready. Practice, practice and practice more. Knowing how to react during an active assailant event reduces confusion and increases your chance of survival. Review your campus safety resources, participate in drills, and keep this advice in mind. Together, students and faculty can help create a safer, more resilient community.
Stay vigilant, stay prepared, and most importantly, enjoy the year ahead with confidence!
LAWORDER &
Lightsout!
by FRANK C. DEPASQUALE JR , ESQUIRE
Q: My friend’s mother-in-law, who has dementia, was found alone in her home with no air conditioning, lights or television. She was trapped in her electric recliner for 2 days because she couldn’t get out of it without the electric lift. Her electricity was turned off because the bills remained in her late husband’s name, who died 3 years ago. The bills were paid on time every month. Can a utility company shut off service without notice for not changing the name on their account? Is it against the law to keep a utility bill in the name of a deceased family member?
A: While it isn’t illegal, the utility company can shut off services if the account holder dies and no one has notified them or transferred the service. Since the contract ends with the passing of the account holder, the utility company has no one to hold accountable for future bills. In
most circumstances, once the utility company learns of the death of an account holder, they initiate notice to freeze, transfer or close the account, but if these actions are not taken, they can disconnect the service without further notice.
Q: My mother died without a Will. She has two adult children. One of her grandchildren lived with her. Who gets the home? What kind of costs are attached to this process?
A: If a person dies without a Will, it is called intestacy. In PA, the intestacy statutes state that the two surviving children are entitled to the entire estate, including the property. While there is no transfer tax between a deceased mother and surviving children, there is a 4.5% inheritance tax between a parent and a child that must be paid within 9 months of the date of death.
Once again, Frank DePasquale has been recognized by his peers as a Pennsylvania Super Lawyer for 2025. He heads DePasquale Law Offices, 2332-34 S. Broad Street, Philadelphia, PA 19145. P: 215.755.4410. Email him at frank@depasquale-law.com or visit www.depasquale-law.com
HOW IS TOTAL LOSS VALUE CALCULATED?
A claims adjuster assesses your vehicle’s condition. Then, they run the make, model and year of your vehicle through an industry-leading vendor database. The database generates an accurate estimate of your vehicle’s market value based on its mileage, condition, options and other comparative factors.
The database also considers the demand for a particular vehicle in your local market. For example, a pickup truck could fetch a higher price in a rural area than in a heavily populated city. Another factor is the resale value of the parts and the metal. This factor, known as the “salvage value,” is considered along with the cost of repair. If a vehicle’s cost of repair plus its salvage value exceeds the vehicle’s Actual Cash Value (ACV), it is typically declared a total loss.
WHAT INSURANCE CAN HELP PAY FOR A TOTALED CAR?
The two most common are collision coverage and comprehensive coverage. If you have these optional coverages on your auto policy, you have protection up to the actual cash value amount if your vehicle is declared a total loss. Collision protects you if you hit another car or overturn. Comprehensive protects against events like fire, vandalism or hitting a deer.
courtesy of John Miller Troast-Singley & Miller Insurance Agency troast - singleyagency com
your
Holiday Cooking withPartner
www c H e F mitzi J ackson me
Welcome to Chef MJ’s Corner, where we feature stories about food, nutrition, health, the latest trends and hotspots and, last but not least, stories that give inspiration to each reader. You know my motto…
Food is a segue into intimate conversation!
So, take a load off and let’s get intimate
Holiday Cooking with Your Partner
With the holidays coming up, we can’t wait to spend quality time with our loved ones, especially with that special someone.
What’s your favorite recipe to cook together with your partner?
I recently chatted with a friend about my favorite dish—green bean casserole. We compared our methods: I like to use fresh ingredients, while they stick to traditional staples. We decided to mix our approaches and cook together to create a perfect blend. It’s a great way to bond and make memories in the kitchen.
As a chef, I like to make
everything from scratch. We talked about how I’d make the cream of mushroom soup from scratch and how we can make a larger batch since it’s cold outside and have some to eat later.
Instead of canned green beans, I’d use haricot verts, and my crispy onions from scratch by battering them and letting them sit in the refrigerator overnight. My friend used the fried onions from the grocery store aisles. Either way, we both thought our recipe was the best, and I’m sure our families did, too.
This holiday, why don’t you make your favorite recipe and cook it with your loved one?
I’m sure the memories you share will be as amazing as the new memories you make. PRH
by chef Mitzi Jackson @mj_thechef
INGREDIENTS: ROAST
(1) 2-rib, bone-in prime rib roast, frenched & tied, at room temperature (about 4 ½ lbs)
3/4 cup Dijon mustard
1/4 cup fresh
thyme leaves
2 tbs cumin seeds
Kosher salt & coarsely ground fresh peppercorns (to taste)
Maldon salt
INGREDIENTS: RED WINE SAUCE
1 tbs extra virgin olive oil
1 tsp extra virgin olive oil
4 medium shallots, peeled & sliced crosswise, 1/4inch thick
Kosher salt & freshly ground black pepper
1/2 cup red wine
1/2 cup beef stock
2 sprigs fresh thyme
1 tbs unsalted butter
INSTRUCTIONS
Preheat oven to 450 degrees. Fit a baking sheet with a rack and line with parchment paper. Place prime rib fat side up on rack. In a small bowl, combine mustard, thyme, cumin seeds and 1 tablespoon of salt. Rub mustard mixture on all sides of roast. In another small bowl, combine 1 tablespoon of Maldon salt and 2 tablespoons black pepper. Sprinkle roast with salt and pepper mixture and transfer to oven. Roast until edges of meat begin to brown, about 15-20 minutes. Reduce heat to 325 degrees and continue roasting, rotating halfway through, until internal temperature reads 125 degrees for medium-rare, about 1 hour 40 minutes to 2 hours more. Remove from oven and let rest, at least 30 minutes and up to 2 hours before serving.
INSTRUCTIONS: SAUCE
In a medium skillet over medium-high heat, warm olive oil until shimmering. Add shallots, season with salt, and sauté, stirring occasionally until golden, about 12 minutes. Add red wine to deglaze, scraping the bottom about 2-3 minutes. Skim fat from any roasting juices and add to skillet, along with beef stock and thyme. Continue to cook, stirring, and reduce by half. Add butter and swirl pan to emulsify. Season to taste with salt and pepper. Remove from heat and rewarm if necessary when ready to serve.
COURTESY OF ROBERT PASSIO
Wine Know Wine, Food and Fall Comfort
by VINCENT R. NOVELLO JR.
There’s just something about fall that makes a glass of wine taste even better. Maybe it’s the crisp air, the cozy sweaters, or the way the colors outside look like they could be poured straight into a glass of Pinot Noir. Either way, autumn begs for wines that feel a little warmer, a little richer, and perfectly matched to the foods we love this time of year.
Picture this: roasted butternut squash with a glass of Chardonnay that’s just creamy enough to echo the squash’s sweetness. Or a mushroom risotto paired with Pinot Noir, where the wine’s earthy
notes taste like a walk through fallen leaves. If pork is on the table, especially with apples—Zinfandel is a bold, glazy partner that makes the dish pop. And for those cozy slow-cooked stews? Nothing beats a deep, velvety Cabernet Sauvignon. And don’t forget dessert! Apple crisp and pumpkin pie feel even more indulgent with a splash of sweet & delightful Riesling. It’s like wrapping dessert in a warm blanket. Fall is really about slowing down, gathering with friends, and enjoying simple comforts. So, grab a bottle that feels like the season, fill your plate with autumn’s best flavors, and savor the moment—glass by glass.
…and remember “Never save your good wine for tomorrow!”
Wine Recommendations
CASTELLO DIMELE CHIANTI
CLASSICO $16
STERLING VINTNER’S Cabernet Sauvignon $10
ROSÉ
LALUCA PROSECCO Rosé $14
DOMAINE DE L’OLIVETTE Rosé $19
SWEET DELIGHTFUL WINE
winemaking, contact Vincent Novello Vinoinfo824@aol.com
BREE RIESLING $16
WHITE
LEIA VINTERS Pinot Noir $12
FREIXENET Prosecco $16
BISCI VERDEICCHIO MATELICA $20
DOMAINE DES CARLINES EN LYA Chardonnay $20
PENYA VIOGNIER $10
Mob Talk Memories and Laughs
“In Conversation with The Sopranos” Hits Rivers Casino Philadelphia on Saturday, Nov. 8
COURTESY OF
RIVERS CASINO PHILADELPHIA
It’s been more than 25 years since The Sopranos first shook-up television, but the fascination with Tony, his family and the mob world they inhabited shows no signs of fading. On Saturday, November 8, fans can return to the immersive Sopranos universe that first hooked audiences decades ago, when Rivers Casino Philadelphia hosts “In Conversation with The Sopranos” — a live stage show packed with stories, laughs and plenty of behind-the-scenes secrets.
Ezra Ray Hart
The Event Center in Fishtown will welcome three of the series’ most beloved stars: Steve Schirripa, known to fans as Bobby Bacala; Emmy Award winner Michael Imperioli, unforgettable as Christopher Moltisanti; and Vincent Pastore, who brought Salvatore Bonpensiero, better known to fans by his unforgettable nickname, to life. Together, they’ll share insider memories from their years on the groundbreaking HBO drama, often hailed as the greatest television series of all time.
Guiding the night is comedian Joey Kola, who will keep the 90-minute conversation rolling with sharp humor and quick timing. The event draws from Schirripa and Imperioli’s Webby Award-winning podcast and their New York Times bestselling book, Woke Up This Morning, which dive deep into the making of the show and the cultural phenomenon it became.
Expect a multimedia experience too; curated photos and video clips from The Sopranos will punctuate the conversation, pulling fans even further into the world of Tony and the crew. And for die-hards eager to ask that burning question, the evening closes with an open Q&A — your chance to stir the pot with the stars themselves.
Tickets for “In Conversation with The Sopranos” are on sale now, starting at $39, at RiversCasino.com/Philadelphia
93.3 WMMR and Never Ending ‘90s Presents: Ezra Ray Hart – ’90s Hits & Xmas Riffs
Also, this year, three of modern rock’s most recognizable voices come together for an unforgettable evening when 93.3 WMMR and Never Ending ’90s Presents: Ezra Ray Hart – ’90s Hits & Xmas Riffs at Rivers Casino Philadelphia.
Ezra Ray Hart is a dynamic supergroup music collaboration featuring three iconic frontmen: Mark McGrath of Sugar Ray, Kevin Griffin of Better Than Ezra and Emerson Hart of Tonic.
Ezra Ray Hart will perform in The Event Center on Friday, December 5, at 8 p.m. Tickets start at $49 and are on sale now.
For a full list of entertainment, please visit the casino’s website.
Rivers Casino Philadelphia is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
DIRECTIONS
Combine cake mix, pudding mix and eggs, blend. Beat in milk, oil and rum. Beat two minutes. Mix flour and chips together and fold in mixture. Pour into greased and floured *tube pan. Bake at 350 degrees for one hour. Leave cake in pan. Heat butter, sugar and rum in saucepan, bring to a boil. Perforate the top of the cake with holes. Pour the hot glaze over it. Leave in pan for two hours. Wrap in foil and refrigerate. * You can use two loaf pans if preferred
Eat and be merry!
by SUE ANN RYBAK
South Philly’s Iconic
Michael Spina began work ing at Celebre’s Pizzeria when he was just 13 years old. What started as a summer job quickly became a lifelong devotion to South Philly’s favorite slice. After graduating from Temple University, he bought the business and has run it for more than 30 years, staying true to its roots while keeping the menu fresh.
Celebre’s Pizzeria was founded in the early 1970s by brothers Ronnie and Bob Celebre. Their standout creation, the Pizzaz pizza, was inspired by a childhood grilled cheese sandwich. Made with American cheese, fresh tomatoes and banana peppers – and no sauce – the Pizzaz
CELE B RE’ S PIZZERIA
remains a South Philly original.
Over the years, Spina has added new favorites like the Spimato pizza, hand-cut fries and a variety of strombolis, expanding the menu while preserving its identity. Despite calls to franchise, he has kept the business rooted in its original location. “It’s not about expanding,” he says. “It’s about staying authentic.” That authenticity is what keeps generations of customers coming back.
Celebre’s isn’t just a pizza shop. It’s a landmark built on tradition, flavor and family. PRH
Celebre’s Pizzeria is a member of the
Angelina’s Pizza brings South Philly flavor to the table, game day or any day. Conveniently located near the stadiums at 2700 South 7th Street, this pizza place invites you to dine in, BYOB, and dig into a menu stacked with hand-tossed pies, pasta, wraps, wings, and hot sandwiches. Whether you’re fueling up before kickoff or catching the game on screen, Angelina’s offers a relaxed atmosphere and familiar favorites that keep locals coming back. It’s a casual spot where comfort food meets neighborhood pride.
From classic cheese pizzas to loaded steak sandwiches, the menu hits all the right notes. Pickup and delivery are available for those on the go. The dine-in experience –especially with a bottle of wine or a cold beer – is part of the charm. Angelina’s is located at 2700 South 7th Street, Philadelphia, PA 19148. Call (267) 224-4245 or visit angelinaspizzas.com for hours, ordering, and menu details.
Angelina’s Pizza is a member of the
Network.
COURTESY OF MARIA QUICI COCHENOUR
Chocolate KRINKLES
INGREDIENTS
1/2 cup oil
3/4 cup cocoa + 2 tbs
2 cups sugar
2 tsp vanilla
4 eggs
2 tsp baking powder
2 cups flour
1/2 tsp salt
DIRECTIONS
Mix oil, chocolate, sugar, and vanilla. Add in one egg at a time. Combine baking powder, flour, and salt. Stir into chocolate mixture. Refrigerate for 2 hours or in freezer for one hour. Scoop the mixture into little balls and dip them into powdered sugar. Place on cookie sheet with sugar side up. Bake at 325 degrees for 10 minutes. Makes 5 dozen cookies.
South Philly’s iconic frozen treat just took on a bold new twist. John’s Water Ice – established in 1945 – has partnered with SugarCrunch Candy to launch a freezedried version of its classic cherry and lemon flavors. It’s a new way to enjoy the bold, nostalgic flavors
of John’s Water Ice – no spoon or freezer required. Available year-round in the Cherry Hill Mall Food Court. Visit www.sugarcrunch.com for details. PRH
John’s Water Ice is a member of the Philadelphia RowHome Magazine Business Network.
Sweet Legacy Frangelli’s
by CAROLYN BARRY
Ever wonder what it feels like to step back in time? Tucked away on a quiet South Philly corner, Frangelli’s isn’t just a bakery – it’s a time capsule. As you approach the family-run shop at 847 W. Ritner Street, just blocks from its original location on Jackson Street, the smell of powdered sugar and rising dough hits you before you even step inside.
Once you walk through the door, it’s everything you want an old-school Italian bakery to be: simple counters, trays of golden pastries, and the quiet hum of dough mixers that have seen more South Philly sunrises than most residents. Customers come for the nostalgia but stay for the Franolli – a Frangelli’s house invention that takes a doughnut, slices it open and stuffs it with cannoli cream. It’s messy, magical and very, very Philly.
Other must-haves? Easter specials like the Easter bread and the Zeppole, plain, pineapple, and cherry cheesecakes, and peanut butter tandy cakes – a homemade, elevated take on the classic Tastykake. Customers also rave about the bakery’s fresh sticky cinnamon buns, topped with either walnuts or raisins. Make sure to get there early or call ahead, as this popular treat goes fast!
If you want fresh pastries, Frangelli’s is the place to go. The cannoli are filled fresh as you wait. The legendary Italian doughnuts are hand-
filled to order with Italian vanilla custard, white buttercream, or jelly and rolled in your choice of sugar. And that’s not all. The endless variety of cakes are just a few of the delicious delicacies baked daily in the early hours of the morning.
But don’t think for a second that the high quality of the pastries reflects in the price. Customers are often shocked once the cashier rings them up. That, too, is like stepping back in a time machine.
“They tell me we’re a little behind in our prices,” owner John Colosi says. “What are you gonna do? It’s a neighborhood store.”
Before taking over Frangelli’s, Colosi would sit with the store’s original owner, Anthony Frangelli. “It was a welcoming place, very friendly,” Colosi said. And not much has changed since then. John has kept Frangelli’s old-school, welcoming ambiance along with its original recipes from 1947.
Frangelli’s isn’t fancy. There are no sleek marble countertops, no Instagrammable neon signs. What it has instead is soul, a devotion to craft, community, and Italian pastries. And in a world rushing toward the next big thing, that might be the sweetest thing of all.. PRH
Frangelli’s Bakery is a member of the Philadelphia RowHome Magazine Business Network.
The historic rebirth of one of Italy’s premier cafes
Authentic Italian on-line market & restaurant
Mail Order Gelato Award Winning Coffee Luxury Chocolate Italian Olive Oils DOP Salumi & Formaggi Bath/Beauty * and more
Mr. & Mrs. LoVerde
A Perfect Sunset Shines a light on this Water Works Wedding
We’re delighted to highlight the incredible couple, Rachel and Mario LoVerde, who celebrated their wedding at Water Works with Cescaphe. Their day was a true reflection of love, joy, and vibrant energy, captured in every thoughtful detail. From start to finish, their excitement lit up each moment, and these breathtaking photos offer just a glimpse of the magic that made their celebration unforgettable.
by Joe Volpe
How did you meet?
I saw him on my discover page on Instagram! During COVID, I gave up on all the dating apps and as soon as I saw his picture, I thought to myself, “Don’t do it, Rachel, or else that man will end up your future husband.” Naturally, I didn’t listen to my intrusive thought & decided to shoot
my shot and slide into his DMs. Lo and behold, when I went to message Mario, up popped a bunch of messages he had been sending me over the past 2 YEARS... but I never saw them because he was in my requested! Needless to say, I did my best to play it off and the rest is history LOL.
How did the proposal happen?
I work as the in-stadium host for our MLS team here in Philly, the Philadelphia UNION. I planned a giant tailgate/bus ride to Subaru Park for all our friends and family for his birthday. But turns out, he double crossed me & infiltrated our Wheel of Fortune–style halftime game and coordinated with my game Opps team to change the board to say, “Will You Marry Me,” (which is obviously not what my team told me the answer was going to be). So, when I turned around all confused, there he was on one knee in front of 20K people!
What did you do to make your wedding day extra special?
The whole wedding was just very personal. Every single vendor I used was someone I’ve worked with in the past or one of my best friends. Getting ready in the morning was very relaxed, personal, and special – spending that time with my closest friends and no extra pressure. No expectations, just a lot of trust and love.
What was your favorite part about wedding planning?
Why did you choose a Cescaphe wedding?
There was never another option! Cescaphe weddings are all we know and love, given we’ve been to so many! The Water Works has always been my dream venue & when it came down to planning — Mario’s ONLY requirement was that he had to approve of the food. And though we’ve been to countless Cescaphe weddings (where the food is notoriously known for being amazing), we had actually never been to a Water Works wedding, and wanted to give our guests a different experience. So, thanks to the amazing Cescaphe staff, we were able to find a date that would make our dream venue a reality!
What advice would you give to future brides and grooms?
Be a unit. Be a unified front. Be a TEAM. You’re going to encounter a lot of people who will try to claim your wedding as their own or put in their two cents about how they think you should handle the day, who to invite/involve. But if you have your partner in crime next to you to validate your decisions, reasoning, your feelings — together you’re unstoppable and you shouldn’t let anyone break you on a day that YOU BOTH deserve. P.S. Don’t skip your cocktail hour for photos. That’s my only regret and I feel like I missed a whole portion of my day. It went by WAY too fast. Plus, it helps to get a lot of those solo pictures with your guests out of the way, so you don’t get pulled off the dance floor later.
I won’t lie. Wedding planning is not for the weak. There were plenty of moments that I genuinely questioned if all the stress was going to be worth it. But I will say this — once you get past the point of caring so much, and just enjoy the process, it truly becomes fun. My favorite part was working with our florist to watch my vision come to life. Seeing it unfold on wedding day was the greatest reward I’ve ever felt, truly.
What was your favorite part of your wedding?
Our ceremony was by far the absolute best thing I’ll ever experience. It was so personal, heartfelt, emotional, and family-oriented. I was panicking leading up to walking down the aisle, thinking about how I was supposed to stand in front of everyone for 30 minutes without fainting. But the second I hit the aisle and saw Mario — no one else existed. My brother officiated, which was very comforting and personal. Everyone in the audience was interactive and it wasn’t as strict or formal as I thought it was going to be. There was laughter, words from the peanut gallery in silly moments, tears of pure happiness all around. We did a unity candle with both my parents and my husband’s parents, which was very special. From the lighting of the sunset to the cool breeze we had that day, the music & the decor — it was literally just perfect.
by JOSEPH VOLPE, Cescaphe.com
Cescaphe is a member of the PRH Business Network.
Ever keeping his eyes focused on the latest wedding trends, Cescaphe CEO/Chef Joseph Volpe is recognized as the area’s leading authority on ballroom bliss. Creating Once-ina-Lifetime, Distinctive Events with Genuine Care and Passion, Treating Our Guests Like Family as We Exceed Their Expectations. Visit cescaphe.com or call 215.238.5750.
AN EXCLUSIVE ROWHOME MAGAZINE FEATURE
STEALING THE S TLIGHT
PHOTOGRAPHY PHIL KRAMER
ASSISTANT PHOTOGRAPHY MIMI JANOSY
STYLIST GREGORY JEROME
ASSISTANT STYLIST JORTAE AVEE CHARLES
HAIR & MAKE-UP DENISE PEREAU
ASSISTANT HAIRSTYLISTS GINO & LUCAS GIUMARELLO
CAPTURED AT MIDNIGHT & THE WICKED
Saxophonist: Alan Kramer
Blue Dress: Sophy Curson
Gloves: Gloves Forino 1899
Black & White Dress: Sophy Curson
Black Suit: Wayne Edwards Workshop
Jewelers: Bijoux Fine Jewelry
Model: Daria Ostapuk
Gold Dress: Priscilla Couture
Handbag: Rosa Agliata, My Italian Lifestyle Shoes: Kurt Geiger (Bloomingdale’s)
Model: Kevin Robinson
Suit: Bruno Magli Lorenzo (Eggplant Peak) from Sagets
Model: Alix Donnon (Joy Management)
Silver Romper: Ehsuyab
Sunglasses: Liu Wen
Boots: Arqa Belt: Suosdey Jewelers: Bijoux Fine Jewelry
Model: Daria Ostapuk
Red Dress: Priscilla Couture
Shoes: Kurt Geiger (Bloomingdale’s)
Models (L-R): Daria Ostapuk, Kevin Robinson, Alix Donnon
Burgundy Dress: Amor by Talia Suit: Wayne Edwards Workshop
Cream & Purple Dress: Priscilla Couture
Jewelry Joseph
by
1
Women’s Round Brilliant Engagement Ring
Set in 14 kt. white gold, center diamond 1.50 ct. D color VS1 clarity, with side diamonds .50 ct. to match.
2
Women’s Diamond Tennis Bracelet
4 ct. total weight D-F color VS1 clarity. Also available in 3-prong setting.
3Diamond Stud Earrings
14kt. White gold diamond stud earrings / 2.00 ct. total weight. D-Color VS1 clarity. Also available in 3-prong setting.
If you are in search of the perfect gift this holiday season, here are a few ideas that will brighten anyone’s celebration. All items are available in Lab/Natural Diamonds. Also available in yellow gold. Contact Joe Pizzo, Jewelry by Joseph, 267.815.7690.
Here comes the Bride
Petal Pusher
Florist & Decorators • Flowers for All Occasions As Beautiful as a Memory
Bosco
Hot Waves Cool Legacy
by Sue Ann Rybak
What keeps a salon thriving for almost four decades? At Hot Waves on Ritner Street, the answer is woven into every snip, style and smile. There’s energy. There’s artistry. And there’s South Philly soul.
Diane Bosco, the owner of Hot Waves, began her career as a shampoo girl, but her drive and creativity soon led her to become a respected platform artist, educating stylists and demonstrating the latest techniques at shows across the country.
reca, Bosco expanded to three locations by 1991. “We operated like a well-oiled machine.” Four salons later, she has now consolidated operations at the flagship location – Hot Waves at 1200 Ritner Street. “Now, the mothership is where all the magic happens.”
Hot Waves is known for its long-term staff and creative culture. Annual in-house competitions and ongoing education keep the team inspired and up to date.
www . petalpusherflowers . net Call for a Complimentary Consultation John & JoAnn Vacca Flowers for all occasions
2515 S. Broad Street, Philadelphia, PA 19148 Celebrating 50 years
Bosco opened her first salon in December 1986. “It was a great success from day one,” she said. With help from her mother, Rose Porreca, and brother, Robert Por-
Bosco has built a culture where stylists are encouraged to grow, and guests are treated like family. “What drives our success is education and staying on top of the latest trends,” she said.
Book your appointment and experience the artistry at Hot Waves. PRH
Hot Waves is a member of the Philadelphia RowHome Magazine Business Network.
Diane
A Sneak Peek at the Glam & Glow for the “Big Day”
www bella - angel com
We had the absolute pleasure of welcoming our stunning bride-tobe Lauren and her lovely mother Tracy for their makeup and hair trials. It was a day full of beauty, joy and radiant smiles. At Bella Angel, we believe every bride and her loved ones deserve to feel confident, camera-ready and truly beautiful, whether it’s for a trial or the “Big Day” itself. Our talented artists take the time to personalize each look, ensuring your natural beauty shines through.
Lauren’s Bridal Glam
Lauren’s look was all about soft, romantic glam with a luminous finish. Here’s the step-by-step breakdown of the products we used to bring her vision to life:
Skin Prep: Embryolisse Lait-
Crème Concentré
Primer: Milk Hydro Grip
Foundation: Tirtir Mask Fit Red
Cushion
Concealer: Tower 28 Beauty Swipe
Eyes: Tartelette In Bloom Eye-
shadow Palette
Blush: NYX in Butternut
Setting Powder: Huda Beauty
Easy Bake Loose Powder in Poundcake
Finishing Powder: Laura Mercier Candleglow Sheer Perfecting Powder
Highlighter: Bobbi Brown in Pink Glow
Lips: Charlotte Tilbury Lip Liner and Lipstick in Pillow Talk topped with Tower 28 Gloss in Pistachio
Lashes: Ardell Individual Lash Trios
Setting Spray: One Size On ‘Til
Dawn Powder Mist and L’Oréal
Paris Infallible Setting Mist
Lauren left her trial glowing –inside and out – completely in love with her soft-yet-glam bridal look.
Mother of the Bride:
Tracy’s Elegant Glow
Hair & Makeup Trial Session for the Bride & Her Mom set the Tone
Tracy’s look needed to feel elevated yet natural – something that made her feel confident, comfortable and camera-ready. Here’s what we used for her graceful glam:
Skin Prep: Embryolisse LaitCrème Concentré
Primer: Elizabeth Mott Thank Me Later
Foundation: Tirtir Mask Fit Red
Cushion mixed with Graftobian HD Cream Foundation
Concealer: Sarah Creal Face Flex
Eyes: Morphe Nude Ambition Palette
Blush: Milani Baked Blush in Luminoso
Bronzer: Bobbi Brown Bronzing Powder
Setting Powder: Huda Beauty
Easy Bake Loose Powder in Poundcake
Lips: Tower 28 Gloss in Sugar Plum
Lashes: Ardell Individual Lash Trios
Setting Spray: One Size On ‘Til
Dawn Powder Mist
by VICTORIA DIPIETRO
Tracy radiated warmth and elegance. As the mother of the bride, she looked stunning and confident –truly the perfect complement to her beautiful daughter.
Thinking about your own wedding day beauty? Let Bella Angel bring your vision to life.
From trials to final touches, our professional hair and makeup artists are dedicated to creating flawless, long-lasting looks tailored just for you and your bridal party. Whether you’re dreaming of soft glam, full glam, classic elegance or something bold and modern – we’re here to make it happen. Contact Bella Angel today to book your trial session or wedding date and get ready to fall in love with your bridal look. Locations in Philadelphia and Cherry Hill, New Jersey. We can’t wait to be a part of your special day! PRH
Victoria DiPietro, Bella Angel Bridal Hair & Makeup, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
TIPS from the PROS
Italian Fall Fashion 2025 The Season of Earthy Luxury
ITALIAN LIFESTYLE
rosa@myitalianlifestyle.com
Autumn 2025 in Italy arrives draped in rich, grounding tones — terracotta, rust brown, olive green, and deep burgundy — colors that whisper of Tuscan hills and Venetian sunsets. Yet Italian designers refuse to stop at tradition: saffron yellow, cobalt blue, and soft lilac cut through the earthiness, offering a jolt of vibrancy. The result? A palette both rooted and daring, designed to command attention without ever shouting. For women, the silhouette is timeless with a twist. The essentials remain: a sharply tailored blazer, a crisp white blouse, and dark denim or straight-leg trousers. But the magic lies in the details — a
by ROSA AGLIATA Founder & Style Curator
camel wool coat draped effortlessly, a cobalt bag swinging at the hip, a saffron scarf tied just so. Texture is the quiet star: cashmere knits, supple suede, and corduroy that catches the light. Jewelry stays understated, with gold watches and delicate earrings adding just enough polish. Men, too, are embracing a refined ease. Relaxed pleated trousers meet precise shirting, while sport coats and leather jackets balance structure with fluidity. Neutrals dominate, yet a single accent — a lilac shirt, a bold pocket square — provides that essential Italian flair.
Fall 2025 is not about reinvention. It’s about refinement — confidence expressed in color, texture, and restraint.
Rosa Agliata, Founder, My Italian Lifestyle, is a member of the Philadelphia RowHome Magazine Business Network.
www myitalianli F estyle com
Holiday Gifts
Take the Guessing Out of Giving in a Bottle
We asked a few of our favorite hair stylists at The Cutting Point to pick the perfect products for this year’s stocking stuffers. Available to-go directly from the salon, there’s no cyber-searching needed for these hit gifts of the season. Keep your hair fashion forward between salon appointments with these top products to go, chosen for you by the pros that know best.
style that will last days, even in
The Cutting Point
For this issue of Philadelphia RowHome Magazine, I interviewed George Gallo, an American screenwriter, director, producer, painter, and musician, best known for his work on such hits as Wiseguys, 29th Street, Bad Boys, Midnight Run, Middle Men and recently The Comeback Trail starring Robert DeNiro, Morgan Freeman and Tommy Lee Jones. He’s also recognized for his landscape paintings, particularly in the style of the Pennsylvania Impressionists.
Q: George, how did your neighborhood upbringing in New York influence your work?
a: The people in my family and the characters I grew up with were larger than life. They were gentle, boisterous, cynical, moral, immoral, etc.
Vinny Inside Hollywood with
by Vinny Minniti
My family was more on the moral and spiritual side. But all of these characters consciously and perhaps subconsciously made their way into the character traits of my stories.
Q: The Comeback Trail is fantastic. How did that come to fruition?
a: I was 18 years old; I skipped school and went to a nearby convention with my friends. There was an empty room and inside they were screening an old film called The Comeback Trail, the story of how a producer tries to kill the star of his movie to collect the insurance money. I was fascinated, and it’s been in my mind for years. Fast forward a few decades, I was in Hollywood, and I met the woman whose husband had made that movie. So, I convinced her to allow me the rights to make this new version of The Comeback Trail. Consequently, at the same time, Robert De Niro finished The Irishman and asked me if I had any comedies, so I presented him with this
project, and he loved it. From there, we attached Morgan Freeman and Tommy Lee Jones. My wife Julie Gallo joined as a producer, and we began production.
Q: Do you have any advice for new screenwriters?
a: I would encourage them to write what they like and be happy with the characters in their story. Don’t try to please the audience or an unseen studio head. Write what you like. Write what you know because that’ll be a unique, honest story which people will gravitate towards. You can’t please everyone, and in trying to do so, you’ll lose who you are and the unique creativity within you. Don’t be afraid to fail because it’ll lead you to success. Please check out The Comeback Trail streaming now as well as George’s artwork at the Rich Timmons Fine Arts Gallery in Doylestown, PA. Please check out and subscribe to Vince on his YouTube channel “Inside Hollywood with Vinny.” PRH
Philadelphia Performing Arts
K-12 Admissions Open for the 2026-2027 Academic Year Where Creativity Meets Academic Excellence
Application deadline: January 30, 2026 Apply Today! ppa.stringtheoryschools.org/apply
Three campuses, one exceptional education
East Campus
Grades K-1
2407 S Broad St
VIBES
Get in the Looch Groove! Life is Better with Music, Memories & Friends www johnnylooch com
West Campus Grades 2-5
2600 S Broad St
Vine Street Campus Grades 6-12 1600 Vine St
Congratulations to Philadelphia Performing Arts Vice Principal as her daughter, Ali Viola, receives the Wish Rock Award!
Julia Viola
by DJ Johnny Looch
Ready to celebrate? Follow DJ Johnny Looch and the sound of a new season as we bring the music and the memories to our favorite hot spots in the weeks ahead. Save the dates!
Check out the list of events below, follow DJ Johnny Looch on social media and listen live on Loochradio.com for more information, including times and additional events!
Mondays
The Tent at Kitchen Consigliere - 10/20, 11/3, 11/17, 12/1, 12/8, & 12/15
Thursdays
The Jersey G.O.A.T. - 11/6 & 12/18
Luna Rossa Biagio Lamberti - 11/13 & 12/4
Friday Night Dance Party
Adelphia Restaurant - 11/28, 12/19, & 12/26
Village Pub - 11/21 & 12/12
Johnny’s Café, Margate - 10/31
Taproom Bar & Grill - 11/14
Alisha’s 5 Star Dive Bar - 12/5
Saturday Nights
Kaminski’s - 11/29 & 12/20
PJ Whelihan’s of Cherry Hill - 12/27
The Crystal Tea Room / Johnny Looch Gala - 2/7/2026
DJ Johnny Looch is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
PRHMUSIC&ART
Ted “Wizard” Mills Blue Magic “Sideshow”
by Geno Thackara
It must have been inevitable that as soon as there were love songs, there would be non-love songs. Any canon of folk tunes has its share of heartache alongside the happy jigs, just as classical and opera are full of tearjerkers to balance out the bright spots.
Likewise, there are as many varieties of love-lost songs as there are of the happy kind. Some crooners might simply mope and cry (young Joni Mitchell), some turn it into epic melodrama (obviously Adele), or some accept things with an it-is-what-it-is resignation (old Joni Mitchell). The category has a whole subniche of songs that give the sentiment an upbeat coating to make it approachable, like when Diana Ross wondered where her love went, or Elvis poured out his blues at the figurative Heartbreak Hotel.
Amidst those, there is an even smaller niche themed around hiding that pain and showing a brave face to the world. Charlie Chaplin had his famous advice about smiling through the down times; Smokey Robinson offered a bouncy little beat behind the tears of a clown; The Platters (and for better or worse, Freddie Mercury) sang about pretending to be fine until the pretense became a full-time role.
Beyond that, it’s an even smaller niche that doesn’t just add some sugarcoating, but actually treats the suffering as a display in itself. There are not too many of those: Emerson, Lake and Palmer mentioned “some tears for you to see / misery, misery” while listing a roster of carnival sights, but that was over in a blink. It would be a pretty ironic turn to actually treat that kind of schadenfreude as a main attraction. Nonetheless, if there was one thing Ted Mills and company could do, it was put on a show. Once they chose the name Blue Magic, it demanded a certain level of flash for the group to live up to, which they did all over the world in their day. Mills’ tenor crooning was magical enough to earn him “Wizard” as a lifelong nickname. The quintet nailed their showmanship to a T with
snazzy suits and slick choreography. Perhaps trickiest of all was their knack for a soothing ballad, which could feel cozy as a blanket even if the words were anything but. If most of their hits ended up being the slow ones, it was probably by accident, as they also brought plenty of funk with the likes of “Look Me Up” and “Welcome to the Club.”
When they kick off their self-titled Blue Magic LP, though, the theme is entertainment. “Sideshow” glides in with a light swoop of strings, but in barely a moment, it’s overtaken by a quick bit of “step right up!” patter while a horn plays that classic theme everyone recognizes from the circus. It suggests a scene for a colorful romp - and then just as quickly, things glide right back to the slow and somber, as the show turns out to be the saddest kind. If anything, the whole track remains one big clash of opposites from there. Mills describes some of the miserable people on display, but not in a smug way, because he includes himself and us in the same boat - “it’ll only cost you fifty cents to see / what life has done to those like you and me.” While the slow melody could become somber, the group’s harmonies could not be brighter and sunnier. They make “guaranteed to make you cry” sound as sweet as a wedding proposal. The misery is clearly not meant to be a genuine attraction, but the delivery is so charming that it becomes comforting instead, without any actual trace of moping.
MUSIC
s Philly
Maybe the crazy clash of tones is what makes it all work in the end: dressing up this theme in the patter of a carnival makes it all seem wild and fanciful enough that it’s never quite real. If singing about heartbreak is so pleasant and soothing on the ears, that could be a sign that things aren’t really so bad and might even get better someday. Or maybe it’s just about the sound of several good talented friends blending so well that it sounds like magic, and there doesn’t need to be anything more to it than that. PRH
EARL YOUNG WAY
Philadelphia Honors the Man Who Made the World Dance
by Maria Merlino
Philadelphia’s rhythm just got a new name. In a moving tribute to one of its most influential musical pioneers, recognized as the man who invented disco, the city officially renamed a portion of Firth Street “Earl Young Way,” honoring the legendary drummer and founder of The Trammps. Best known for the iconic beat behind “Disco Inferno,” Young’s grooves helped define the Philly Soul sound and launched disco into global consciousness. Behind the music lies a story of resilience that makes this honor even more profound.
Born in prison and raised in foster care, Earl Young’s early life was marked by hardship. With the unwavering support of his foster mother, he found a path forward, one paved with rhythm, determination, and soul. His journey from adversity to artistry is a testament to the power of perseverance and the transformative nature of music. As Kenny Gamble recently shared, “Earl Young’s story is one that should inspire every child who feels forgotten. He didn’t just survive, he soared.”
The street naming ceremony took place on the 2400 block of Firth Street, between 15th and Sydenham, where Young grew up, drawing a crowd of fans, fellow musicians, and city officials. “I’ve won many awards,” Young said, “but there’s nothing like being honored by your home-
town.” Dressed in a signature pink suit and standing at the podium, he looked out over the crowd gathered on folding chairs and front steps, surrounded by the rowhomes that shaped his earliest memories. “Always be proud of where you came from in life and the people that are proud of you,” he told them. “Because when you leave here, life goes on, but the memories of you will always be in their minds, that you took time to share your love with them because you cared. This is my roots in life.”
“This is one of the greatest honors in my music career,” Young shared. “Thank you to my city and all the people across the country who supported me.” His words resonated far beyond the block, reminding fans everywhere that the sound that moved the world was born in North Philly.
In 2015, Young was inducted into the Philadelphia Music Walk of Fame, but “Earl Young Way” marks a new chapter. It is a permanent reminder that the soul of disco was born right here in Philadelphia. It is a chance to reflect on the city’s rich musical heritage and the artists who shaped it.
As locals stroll down Earl Young Way, they walk in step with history. The beat that made the world dance now echoes through the streets of North Philly, reminding us all that rhythm is more than music, it is memory, movement, and home. PRH
JOE HAND PROMOTIONS
THE JOE HAND FAMILY LEGACY
by Mark Casasanto
If you ask Joe Hand, Jr., he’ll tell you, “It’s straight out of a movie.” The leading man was Joe Hand, Sr. But like all awardwinning movies, the star was surrounded by a dynamic, albeit small, supporting cast and crew. It started with some intrigue after Joe, Sr. read a newspaper article. “My dad borrowed $500 from the Police and Fire Federal Credit Union and bought two shares of stock in a small company named Cloverlay,” Joe Hand, Jr. said. Thus, Joe Hand, Sr. became one of the original investors in a company started by six businessmen to manage the career of an upstart Philly boxer by the name of Joe Frazier, Jr. “That was my dad’s introduction into the world of boxing in 1961,” said Joe Hand, Jr. While “Smokin’ Joe” was at times dominating the talk of the boxing world, the years rolled by quicker than the rounds in a championship title fight. By then, young Joe had established himself as quite a basketball player. It was a path that would lead him from a CYO All-Star to being drafted by the 76ers in 1980. Amused, Joe Hand, Jr. said, “I went to rookie camp for three days. I got my uniform, gave it to my dad, he got it framed, and it hangs in the office to this day.”
During that stretch of schooling and balling, though, Joe Hand, Jr. was slowly helping to build his family’s budding media company from the basement of their home. Whether it was folding fliers or putting stamps on envelopes for mailings, Joe Hand, Jr. and his sister, Margaret, under the tutelage of their Aunt Pat, were at the forefront of the fledgling enterprise. Back then, Joe Hand, Jr. thought of it as “something fun to do because I was working with my dad.”
Stepping right into the big leagues of a different nature, Joe Hand, Jr. officially went to work with his father on June 20, 1980.
His first event as part of the Joe Hand Promotions team was the Welterweight Championship match between Sugar Ray Leonard and Roberto Duran, the first of their three legendary bouts.
The trajectory of the company from that point forward has been nothing short of meteoric. With the growth of pay-per-view events becoming the norm rather than the exception, streaming services further changed and enhanced the options available to what is now a global audience. “There’s something someone wants to see somewhere, twenty-four seven,” Joe said with emphasis. And Joe Hand Promotions is the media outlet that seamlessly ties it all together for their production partners, the venues, and ultimately, the viewing public.
SPORTS
But beyond all the major players that help shape the company’s vast portfolio of valued partners, the legacy of giving back to their community remains.
Joe’s mom Margaret never allowed the family to lose sight of what was important to her, and at one point, threw down the gauntlet.
“My mom basically challenged us one night at dinner,” Joe Hand, Jr. said. From that poignant conversation emerged, in relatively short order, the Joe Hand Boxing Gym. Intended to provide a safe haven for the underserved of Philly’s roughest neighborhoods, the facility’s mission is still solid to the core. The gym, now located in Feasterville, also serves as a PAL Center that provides life skills to the at-risk youth of Bucks County. Additionally, there are Autism and Parkinson’s Disease wellness programs, as well as specific agendas for Disabled American Veterans.
For Joe Hand, Jr., it’s proof that a well-laid foundation, no matter how small, is indeed the blueprint for success – both in business and, most importantly, in family. onthecornermark@gmail.com PRH
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@Phl.builders.llc www . phlbuilders . com William Guyon Jr Ron Malandro Jr Dominic Novelli owners
photo by Phil Kramer
FAMILY TRAVEL When
Becomes Family Legacy
Courtesy of Heather D’Amico
Living in the Philadelphia area, we are lucky to have world-class airports within reach. With nonstop flights from Philadelphia International Airport (PHL) and additional options just a short drive away, our community can easily access destinations around the world. It’s one of the reasons travel is booming in 2025, with more Philadelphians exploring both near and far.
One of the strongest trends right now is multi-generational travel. Grandparents, parents and children are traveling together more than ever before. Many grandparents are choosing to enjoy their legacies now, using their resources to bring the family together for experiences they can share in, rather than waiting to pass inheritances down later. These trips are about connection and creating lasting memories. Our motto is “life is short, make it happen” –
and that mindset is catching on! Europe continues to shine for travelers ready to go bigger. Guided tours and custom itineraries enable families to balance sightseeing with downtime. Cruise vacations are also trending with the convenience of visiting multiple stops while only unpacking once. Groups can spend the day their own way, then gather again for dinner on board.
For pure relaxation, the Caribbean remains a top choice. Allinclusive resorts take the stress out of planning, with meals, activities and entertainment handled in an oceanfront setting. Families traveling with five rooms or more may even earn benefits like free rooms and special perks. At the end of the day, travel isn’t just about getting away, it’s about connection. You return with new stories, shared memories and a fresh perspective. And that’s the best investment one can ever make. PRH
Sisters Like Us
This theme of this issue of RowHome Magazine is Salute to Service. I want to include a tribute to my role model and best friend – my older sister Louise. If I ever wrote the story of my life, she would be on every page, in every chapter. I don’t have a single memory that doesn’t include her. Our relationship has always been more than just sisters. Our mother passed away when we were young. My sister was the oldest of four and tried her best to take over where my mother left off.
Even when she got married and had a family of her own, she always found a way to take care of us. When I think back on it now, I don’t think I appreciated her as much as she deserved, and it makes me sad. I believe I made up for it in my later years and will continue paying it forward for the rest of my life. This story may seem biased, but I am sure many will agree. Anyone who is in my sister’s presence instantly loves her. She is kind and giving and everything she does is from her heart. I don’t know where we would be without her. She is
by Debbie Russino
the heart and soul of our family and the glue that holds us together. We have two brothers, and we all look out for one another. As we get older, we realize we should never take each other for granted. Time is very fleeting, and tomorrow is never promised. Our family suffered the very tragic and sudden loss of her beloved son John, but she did not go through this alone. When something happens to one of us, it happens to all. I know my mother is smiling down knowing that her children stayed so close, thanks to my sister. Life is hard and that is why we must be strong and resilient. Happiness is a state of mind and a choice we must make every day. It’s not always going to be an easy ride, but we have to keep moving forward. God has blessed me with my wonderful sister Louise. I am so happy to have the chance to share my story and give her this truly deserving salute, for the unwavering support and dedication she has given to her family.
I am a strong woman today because a strong woman raised me. I am and always will be eternally grateful. PRH
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The word artificial is commonly defined as something made or produced by human beings rather than occurring naturally. Instinctively, I often associate it with the word fake, but that feels too simplistic. After all, many common things like automobiles or the clothes we wear are human-made, yet we wouldn’t classify them as artificial. I find it interesting how context and cultural perception can shape our emotional response to something.
Over the last 17 years, I have been given free rein to wax poetic in the Writer’s Block section of this magazine. As I go through my normal process in preparing to create a story, I first pour a cup of coffee, turn on my favorite music and read through the research before putting pen to paper. The process of editing is one that I have a love-hate relationship with. Back and forth with ideas and changes – both editorial and creative – until I have a final product that I feel meets a certain criterion that can be shared with you, the reader. But what if I didn’t have to go through any of that? What if I just asked one of the many AI programs out there to write my article for me? If the end result of all writing can be considered an attempt to replicate something that occurs naturally like thoughts or feelings, could artificial intelligence effectively replicate that, or would the story lose something in the process?
If I’m being honest, I’m not the biggest fan of our future relying so heavily on artificial intelligence. Wasn’t anyone paying attention during that first Terminator movie? Automation is all well and good, but when I call a taxi to take me home, I’d feel a lot safer knowing that Skynet’s driverless automobiles aren’t preoccupied with tracking down Sarah Connor.
As a little test, I loaded my second paragraph
into an AI program to see what response I would get. Here it is:
That’s a beautifully reflective and thought-provoking piece, David. You’ve captured the essence of the creative process—the ritual, the struggle, the satisfaction—and raised a compelling question about the role of artificial intelligence in storytelling.
To your point: Can AI replicate the natural flow of human thought and emotion in writing, or does something intangible get lost in translation?
Human writing is often layered with personal experience, cultural nuance, and emotional depth. AI can mimic tone, structure, and even sentiment, but it doesn’t feel—it analyzes patterns. So, while it can produce something that sounds poetic or insightful, it may lack the subtle imperfections and emotional fingerprints that make human writing resonate deeply.
Your process—coffee, music, research, revision—isn’t just about producing words. It’s about experiencing the story as it unfolds. AI skips that journey. It can generate a polished piece in seconds, but it doesn’t wrestle with ideas or savor breakthroughs. That struggle is often where the magic happens.
Pretty spot-on if you ask me, but it doesn’t make it any less creepy. In fact, I’ve been completely spooked out by that response for weeks. So much so that I’m finding it almost impossible to go to sleep at night knowing that AI could one day replace the human process of storytelling and replace it with something that sounds perfect but feels completely hollow. The way I see it, artificial intelligence can’t be bargained with. It can’t be reasoned with. It doesn’t feel pity or remorse or fear, and it absolutely will not stop. Ever. They say reading at night might help me sleep better. I’ve heard nothing but good things about that novel by 19-year-old author, Mary Shelley. PRH
NEW YORK BAKERY
My Life on the Big Screen
Gby Lou Pinto
rowing up in South Philly, we didn’t call seeing a film at the theater “going to see a film.” We called it “going to the movies.” That was my weekly routine from when I was 10 years old until I was 14. Every Saturday and sometimes Sunday, my gang and I would head over to
the Colonial Theatre (sometimes the Broadway Theatre) to watch an Elvis double feature or whatever the house was showing. My gang consisted of me, my then-girlfriend (although she didn’t know it), Denise Elorie, her sister Mary, my brother John, Anita Pericone and her brother Paul. Sometimes Denise’s brother Joey would come, too. I must have seen every Elvis film that was made.
My fondest memories of both theaters are these: I remember bonding with my dad, seeing The Dirty Dozen and Patton with him at the Colonial, and my dad taking my brother John and me to “The Greeks” Texas Weiner Place for dinner off Broad and Snyder near the Broadway Theatre to see The Three Stooges Meet Hercules These were well-remembered times. In later years, the owner of the Colonial Theatre contacted me through Facebook telling me how great it was to own this movie house in South Philly. Also, a lot of people don’t know that I delivered the last candy order to the Colonial for the company I worked for at the time. I had the key to the theatre so I could go there when it was
empty. I remember standing there alone. Everything seemed so much smaller, but it still had the same sticky floors, concession stand and seats from when I was a kid. As I stood there, tears just ran down my face knowing this would be mine and the landmark neighborhood movie theatre’s last hurrah.
The Colonial Theatre in South Philadelphia closed in 1989 and was subsequently demolished. The theatre, located in the Lower Moyamensing section of Philadelphia, opened in 1910 and was torn down after a period of decline. Later, condominiums were built there.
The Broadway Theatre opened as a vaudeville theatre in 1913. Al Jolson and other top performers appeared on its stage. I remember seeing Sally Starr and The Three Stooges there. It was designed by architect Albert E. Westover. In 1918, an organ was installed. Movies were soon added to the program. It was remodeled in 1940 to the plans of architectural firm Thalheimer and Weitz. It closed in July 1971 and was demolished later that year.
The site became Popeye’s, then a drive-in McDonald’s fast-food restaurant, and later housed a Walgreens, which closed in early 2025. PRH
Philly Philly
IBASEBALL
to basic From TRAINING
by Charlie Sacchetti
shall never forget the summer of 1970 because I experienced an amazing transformation. In just 120 days, I was changed from a baseball player into a soldier. In April, I was snatched from the well-manicured fields at the Phillies baseball complex in Clearwater, Florida, and whisked away to the dust and heat of Fort Leonard Wood, Missouri. As a member of the Pennsylvania
National Guard, the time had come for my basic and advanced training.
I was a member of ECHO Company, the third platoon, a training unit consisting of both National Guardsmen and regular army draftees. Most of the guardsmen were college graduates, in their early 20s, while the draftees were usually about 18 years old. We all went through extensive physical and technical training. It was sometimes grueling, but all in all, I enjoyed the experience. Although it’s every trainee’s obligation to complain about pretty much everything, I look back on my training now and regret that I didn’t keep a journal. I had some of the best times of my life alongside some very interesting guys.
Gene, for instance, was a drafted member of my unit who, only two months from being ordained, decided the Catholic priesthood wasn’t his proper path in life. He was a fine man who apparently still had connections with the Lord. On the hand-grenade course, the grenade he was about to throw malfunctioned. The timing mechanism didn’t work, and the grenade activated as soon as he pulled the pin. However, it didn’t explode; it just clicked. Standing next to Gene, the training sergeant looked as pale as Casper the ghost. Gene simply made the sign of the cross and walked away.
The entire platoon was speechless.
Then there was Billy, a psychology major with a master’s degree. He had been drafted shortly after graduation. He was very intelligent, and we became friendly during the first two weeks of training. One day, Billy told me he planned to get discharged from the army, and he knew just how to do it. He acted very gung-ho at first, and the drill instructors loved him so much that they made him a squad leader. He barked orders at the troops, was the first to volunteer to be a “demonstrator” of new equipment, and generally acted like he loved soldiering.
However, after the first four weeks, he gradually became withdrawn. His exuberance evaporated, and, at day’s end, he would just sit in the corner of the barracks without talking to anyone. Everybody wondered what was wrong with him – except Billy and me. I knew just what he was doing. The DIs took the bait and scheduled him for psychological testing. Familiar with all the tests, Billy knew just how to act, and which answers would most benefit him. After the seventh week of basic training, Billy was given a general discharge, and he was out. I figured he had a bright future in politics!
Noel was a young draftee of 18 from rural southern Missouri. He was a nice kid, very naive, and he looked to us older guys for guidance. Noel had a tough time, especially on the
rifle range. You might assume a country boy would be naturally proficient with a rifle, but that wasn’t the case with him. He was the worst marksman in the whole company of over 100 men and was my platoon-mate. Noel demonstrated his lack of prowess daily, for about a week, each time we went to the range to practice with the M-16 rifle, then the army’s newest standard weapon. During Practice Fire, one soldier would fire while another soldier, his “buddy,” would grade him from a rear position. So, each firing lane had two soldiers who would alternate firing and grading.
The lanes were only a few feet apart, and I was in the one right next to Noel. Since I was a good shot, the DI didn’t bother with me. He was too busy staying on Noel. You see, the DIs had an ulterior motive. Not only did they want the troops to be proficient with a rifle in case of a combat situation, but they bet money on their own platoons. When the day came to “Record Fire,” a DI could win or lose a pretty penny depending on the performance of his troops. The score on the day of Record Fire counted as a trainee’s official ranking. To protect his cash, our DI stood over Noel, doing his best to “motivate” the kid to shoot straight. This extra “support” was to no avail; Noel’s marksmanship was that bad.
With Record Fire two days away, I decided to have a little fun. I told my buddy that I was going to shoot
Noel’s targets instead of mine. The DI wouldn’t notice because he never watched me; he was too worried about the guy who would cost him money. Of course, Noel was unaware of my plan. As I lay prone in my lane, the 50-meter target went up. Boom, I shot down Noel’s target. The DI rubbed his eyes in disbelief, saying, “Atta-boy, Noel. Keep it up, boy.” Noel yelled, “Yippie!” Next, the 150-meter target popped up. Blam, I knocked it down. Noel was thrilled; so was the DI, thinking incessantly berating this kid must have paid off! “Oh, boy,” he said, no doubt counting his winnings a tad prematurely. Finally, the 300meter target popped up. That’s a distance farther than three football fields. Nonetheless, bang, down went Noel’s target. The DI couldn’t believe it. He hooted and hollered as though he had hit the Missouri lottery. As we were lying there, I made every effort to contain my hysterical laughter, especially when that innocent, young country boy turned his head toward me and said, “Daggone, Charlie, I didn’t even pull the trigger that time, and it went down!”
Of course, good ol’ Noel messed up during Record Fire. Our DI lost the bet, and my buddy and I never said a word to anyone. We just took young Noel aside to tell him he had a bad day and not to worry about it. He didn’t.
I knew I should have kept a journal. PRH
Charlie Sacchetti is the author of three books: It’s All Good: Times and Events I’d Never Want to Change; Knowing He’s There: True Stories of God’s Subtle Yet Unmistakable Touch; and his newest, Savoring the Moments: True Stories of Happiness, Sadness and Everything in Between. Contact him at worthwhilewords21@gmail.com.
a Tribute to Philadelphia’s DJs
by Robert L. Woodard
The Wynnefield Barber
Ipay tribute to the Philadelphia DJs who have played a pivotal role in uniting the world through the power of music. Sit back and immerse yourself in the extraordinary sounds that resonate like never before. You’re already aware of those hit songs that captured hearts globally. Philadelphia DJs have become the heartbeat of excitement, not just in the city, but around the world.
Jocko Henderson, known for his iconic slogan, “Etidily yok, this is the Jock,” and Georgie Woods, famously called “the guy with the goods,” were instrumental in curating new tracks destined to be hits. Remarkably, even Barry Gordy would travel across the country just to connect with Georgie Woods, the man who always had the right tunes. As they spun records that transcended cultures, these tracks inspired timeless dance styles that continue to thrive. I honor these legends for their indelible impact on creating hit songs, as their music became historical treasures woven into our lives.
The voices of Philadelphia’s soul legends echo in our minds and flow through our veins, freeing our emotions and inviting us to fully experience the music of their era. We, as listeners, were fortunate to receive the soulful sounds these DJs brought to our airwaves. Soul Power is essential. We crave it and its presence in every record they
played. Remember, these Philadelphia Soul Legends have crafted an educational legacy that teaches the world about our city’s rich musical heritage. They introduced us to classics like Marvin Gaye’s “What’s Going On,” The Temptations’ “Ball of Confusion” and The Trammps’ “The World Is a Ghetto.” Legends like Sonny and Georgie Woods shaped a curriculum through their selections, featuring the artistry of Tommy Bell, Linda Creed, Kenny Gamble and Bunny Sigler.
These creators penned magnificent songs that educated us even during difficult times. The sound of Philadelphia is undeniable, and we should take pride in our DJs and their contributions to music. In every corner of the world, in every barbershop, their music plays. I propose we transform this cherished experience into a curriculum to educate people of all ages about the significance of Philadelphia DJs.
We must also recognize the monumental contributions of icons like Mr. James Brown and the late, great Michael Jackson. Their influence was so profound that entire dance steps were born from their music, reminding us, “That’s the way, uh-huh, uh-huh, I like it.” Let’s never forget the educational value of their artistry.
Barbershop Talk: Working on the head and in the heart. This unity fosters a world without division.
I am Robert L.Woodard, simply a part of the collective “I am.”
The Wynnefield Barber PRH
PRH20TH ANNIVERSARY
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Ibig, it had teeth! It latched onto her calf and the usual slap against the leg didn’t faze the beast one bit. “It was gnawing my thigh!”
Isn’t there a mosquito commissioner that monitors drastic conditions? she asks.
One mosquito with dentures doesn’t define drastic, I say. Well, the one that’s attached to your face right now is wearing a fedora, she laughs. I see his beefy eyes staring back at me.
I suddenly feel a sharp pinch. I slap myself to get it off me. But it doesn’t fly away. Or squish. It attaches to my wrist & keeps chewing.
“Call the commissioner!” I yell. “Something is terribly wrong!”
As we race across the concrete pavement leading home, Dawn kicks it up a gear. She passes me like she’s in the lineup for the gold medal.
“Something just flew past my eyes. It was so big, I felt its breath on my face,” Dawn says.
“Great! Mosquitoes with goatees and now you’re telling me we have low-flying bats in the neighborhood! I’ll never come out again after sunset!” Dawn snaps. “We need Commissioner Gordon and Batman! What are the chances of this ever happening in South Philly? Bugs so big you can’t walk the streets!”
As we put some pep in our step to dodge the flying fedoras, my eye catches the tail-end of what I hoped was a squirrel darting behind a barreled begonia on the pavement ahead of us. I dared not mention it to Dawn, who was still ranting about the hairy mosquito. The closer we got, I knew we were in trouble. City folk and all, I don’t ever remember seeing a white squirrel. Not even on the Beverly Hillbillies back in the day.
Whatever it is, I’m praying to St. Francis to let it remain in hiding so we can shuffle past. ‘None the wiser,’ as my Nana would say when she quickly fixed things before anyone else knew what happened.
furred, lookalike squirrel peeked out from behind the begonia. And guess whose eyes stared right into its white, wire-haired, petrified face!
The scream rattled my nerves to the core. ‘What is that! An armadillo!’ Dawn freaks out.
“I can’t be sure, but it looks like a possum to me,” I calmly answer. “Whatever it is, I don’t think we can shoo it away. I think they pounce on you when startled.”
Pounce! Startled! When was the last time you studied possums! Why do I listen to you! Dawn is hysterical.
I’m calling 911, she screeches.
Yep. Possums are the absolute priority on our city streets these days, I chuckle. Ask the police if they can bring us a couple of Dunkins. It’s going to be a long night. This thing isn’t going anywhere, I laugh.
As we lean against an SUV, a safe two car lengths away from the possum, a car alarm blares. I don’t know who screamed loudest – me, Dawn, or the Possum!
We all ran for the hills in dif-
just a few houses from home.
Are you ok? she huffed as I caught up to her, out-of-breath and oh so grateful our lives were spared from the grips of such a wild beast of the forests.
Within seconds, neighbors were arriving in droves. Are you guys, ok? What happened? Were you being chased? Robbed?
We started telling the story of the white possum. Its white, wiry hair, yellow beady eyes, teeth the size of wolves’. They stared hard at us. For a few seconds. Before the crowd of friends and neighbors dispersed, one by one.
They didn’t believe a word we said, I say.
Doesn’t matter, Commissioner Gordon, she laughs. Wait till they start decorating for the holidays. That possum didn’t get too far. Somebody’s inflatable Frosty is keeping that critter warm, this winter.
We may not have a mosquito commissioner, but we are The Possum Patrol! PRH
