INSIDETHIS ISSUE
16 SALUTE TO SERVICE and The Winners Are...
Philadelphia RowHome Magazine Announces the 2025 Blue Sapphire Award Winners & WishRock Award Winner
26 LIFE
Mi Casita Preschool
Spanish for Toddlers in South Philly? Sí! by Joei DeCarlo DiSanto
28 HOT SPOTS 2025
The taste of summer is everywhere you go Summer starts here!
Don’t leave without trying our RowHome Readers’ favorite spots! Tell them RowHome sent you!
32 BUSINESS
A Saintly Decision
Neumann-Goretti students benefit from tax credit-connected scholarships by Joseph Myers
38 BUSINESS
Neumann-Goretti HS debuts
John M. Connolly Center
New Center honors a notable alum & business industry titan by Joseph Myers
photos by Michael Gargano / MAG Photography
42 REAL ESTATE
Philly’s Rental Market is prime for investors
Dive into rental property investing courtesy of Michael Rhoades
Century 21 Forrester Real Estate
74 MENU
Rivers Casino Philadelphia
Sapore Adds More to Love with Menu Updates & Outdoor Dining
photos by Michael Gargano /MAG Photography 32 BUSINESS
88 SPORTS
Local wrestling icons retire their jerseys at 2300 Arena
Tony “Hitman” Stetson & Johnny Hotbody set the standard for hardcore wrestling by Larry Gallone
Better Together
Popi's & Pop's team up for a B2B Summer Splash photo by Andrew Andreozzi
Rowhome Remembers
Al Rainbow
Al’s Rainbow Sporting Goods by Tony Santini
AFIB: What is Atrial Fibrillation?
Early diagnosis can make a big difference by Richard W. Vassallo, M.D.,
PEACH SALAD
Grilled Peach Salad with Prosciutto & Burrata courtesy of Dawn Rhoades 76
Anthony & Nicolette Curtosi
Heartfelt Moments at Cescaphe Ballroom by Joe Volpe
Sandals St. Vincent
The hidden Caribbean gem that stole my heart Courtesy of Heather D’Amico / D’Amico Travel
84 MUSIC & ARTS
Philly 45s
The Hooters: And We Danced by Geno Thackara
91 WRITERS BLOCK
Neighborhood Businesses I Grew Up With Lou Belle’s by Lou Pinto
96 PRESSED
My bologna has a first name by Dorette Rota Jackson
See page
The Birthplace of Freedom Still Has
9th & Passyunk Avenue
from the PUBLISHERS
Philly Philly
Popi’s Italian Ristorante
3120 S. 20th Street
Philadelphia, PA 19145
Free Parking
215.755.7180
Popisrestaurant.com
Pop’s Italian Ice 1337 Oregon Avenue
Popsice.com
Open 7 days a week –March - September
Pizza. Parking. Popi’s. Stop by for a taste of summer and see what happens when we all work together!
Another business connection brought to you by Philadelphia RowHome Magazine. Celebrating 21 years producing & publishing our neighborhoods’ favorite magazine!
Nobody knows these neighborhoods better than we do!
We’ve been walking these city blocks all our lives. We know what you know - maybe a little more. One thing is certain, our local business community represents the best of the best.
It’s the reason we started this magazine in the first place - to share all we know and love about this city of neighborhoods. Starting with generations of families who could have gone anywhere but continue the family traditions that fuel our local economy.
Like Gina Rucci, who accepted the reigns of her family owned Popi’s Italian Ristorante, from her father Nicholas Rucci Sr., who opened it in 1993. And Joe Italiano, who continues his
family’s tradition started in 1932, when Filippo “Pop” Italiano started selling water ice from a pushcart in his South Philly neighborhood.
For a unique treat, we brought Gina and Joe together to make summer even better.
There’s a new summer menu at Popi’s featuring signature dishes customers love PLUS a few new additions you don’t want to leave without trying! Wood-fired oven Pizza, Stromboli, Burgers, Cheesesteaks and so much more!
And what goes better with summer favorites than a Popi’s Martini made with Pop’s famous homemade Italian water ice! Available exclusively at Popi’s! Can you say DIRTY BANANA, BLUEBERRY RASPBERRY, PINEAPPLE? It’s a Business to Business splash!
River to River. One Neighborhood.
Dorette & Dawn
Better Together
Pop’s & Popi’s team up for a B2B Splash!
photo by ANDREW ANDREOZZI photography
Dorette, Joe Italiano, Gina Rucci with son Michael, Dawn
THEMAILBOX
JULY | AUGUST | SEPTEMBER 2025
EMAIL YOUR LETTERS TO: INFO@GOHOMEPHILLY.COM
DEAR DORETTE & DAWN:
Thank you very much for featuring my article on Italian Genealogy. I appreciate the work that John Nacchio did on the piece, as well. It looks great in this edition of RowHome [Spring 2025]. Tante belle cose a te! James Trovarello
DORETTE & DAWN:
Thank you for the honor. I was taken by surprise! Fr. Nicholas Martorano [2025 Blue Sapphire recipient, Leaders in Education Award]
GOOD MORNING PAISANS!
Can you please tell me what the subscription cost is and the address so I can send the check. Your magazine ROCKS and I love it - much more than Philadelphia Magazine Thank you & Go Birds!!! B. Vagnoni
DORETTE & DAWN:
Wow! What a wonderful surprise! I’m truly honored to be selected as a recipient of the Blue Sapphire Award 2025. Thank you both so much for thinking of me and for including me in the legacy of RowHome Magazine, which has always represented the heart and soul of South Philly with class and care. With gratitude, Joe Hand Jr., Joe Hand Promotions [2025 Blue Sapphire recipient, Harry Kalas Memorial Sports Award]
Family owned & operated since 2004
Mission Statement
Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us.
PRESIDENT | PUBLISHER
Dorette Rota Jackson
VICE PRESIDENT | PUBLISHER
Dawn Rhoades
EDITOR
Dorette Rota Jackson
VICE PRESIDENT MARKETING & PROMOTIONS
Dawn Rhoades
MARKETING COMMUNICATIONS COORDINATOR
Carol Vassallo
MARKETING & EDITORIAL ASSISTANT
SueAnn Ryback
CREATIVE DIRECTOR | PRODUCTION
Omar Rubio
COPY COORDINATOR
Jordan Cerone
THE BRIDES GUIDE
Joseph Volpe
PHOTOGRAPHERS
Andrew Andreozzi, Phil Kramer, Maria Merlino
ACCOUNT MANAGER
Theresa Palestino
SALES ACCOUNT MANAGERS
Jade Rota Locascio
Carlette Ciccone
Denise LaRosa
NEW BUSINESS DEVELOPMENT MANAGER
Michael Rhoades
CONTRIBUTORS
Mark Casasanto
David Cava
Jordan Cerone
Frank DePasquale Jr., Esq
Dorthi DiGilio
Victoria DiPietro
Joei DiSanto
Jamie Flowers
Larry Gallone
Brett Jackson
Mitzi Jackson
Matt Kelchner
John Luciano
Maria Merlino
John Miller
Jim Moylan
Joseph Myers
P.O.
John Nacchio
Vincent R. Novello, Jr.
Stephen Pagano
Anthony Panvini
Lou Pinto
Ron Rabena
Marialena Rago
Michael Rhoades
Jane Roser
Jade Rota
Debbie Russino
Charles Sacchetti
Anthony Santini
Geno Thackara
Dominique Verrecchio
Robert “Woody” Woodard
Phone – 215.462.9777 www.gohomephilly.com | www.gohomephillyblog.com Facebook.com/PhiladelphiaRowHomeMagazine Twitter.com/RowHomeMag | Instagram.com/RowHomeMag
1973. Goretti’s Ring Day. Gilda & Denise LaRosa.
Gina Rucci with Nicole, Kristen & Michael.
1979. St. Mary Magdalene De Pazzi Schoolyard. Michele Rao, Meta Fulginiti, Donna Forte, Donna Aita, Maria DeTheodore & Christine Meglio.
1975. Bishop Neumann Senior Prom - Merion Caterers.
1975. Tony Santini, Randi Scotti & Frank Anastasi - Bishop Neumann Senior Prom.
1968. McKean & Mole Sts. The Caputo family - Ralph, Linda & Vince - with cousin Lisa Reginelli.
1979. Brigantine. Denise LaRosa & Co.
1938. Rose Romeo & Edith Vinci. First Holy Communion.
1973. King of Peace Crew. Anthony Caringi, Sal Germana, Anthony Croce, Joe Pepe, Bobby Rosolli.
1964. Joe & Joanne Girardi going to Goretti’s Senior Prom.
Circa 1960s. Lou DelBorrello, Bambi Cleaners, in the Columbus Day Parade on South Broad Street.
Circa 1970s. Best friends & Schley Street neighbors Gilda Pili & Caroline Angerome.
1966. Joe & Joanne Girardi on their wedding night.
1963. Mr. & Mrs. Everett Easter 1962. Jerome Palumbo.
Christmas 1964. Rosemary Pepe Casper & Joe Pepe.
May 1957. Carol Capone with her mother Carmella Vasoli.
HANGIN ’ OUT
1. RowHome Dorette, Dawn & Jade are hangin’ out with Johnny Looch in the DJ Booth at Kitchen Consigliere.
2. Dorette, Dawn, Marie Elena & Denise LaRosa are hangin’ out at The Saloon.
3. Larosa Family & Cousin Maria are hangin’ out on Mother’s Day at Speranza in Westville NJ.
4. Laughs & Lattes! Comedy legend Jackie Martling shares a moment of wit & warmth with the eponymous Ida at the charming Caffe Ida on West Passyunk Avenue. Photo by Maria Merlino.
5. Carmen LaRosa, Neumann Goretti Senior Prom.
6. Marie Elena Abbruzzi & Carol Capone celebrate their birthdays at Speranza in Westville, NJ.
7. Kathy, John, Frank & Kim are hangin’ out at Skinny Joey’s Cheesesteaks.
8. Larry Gallone & Michael Rhoades are hangin’ out at the 2300 Arena for TWA One and Done RasselCon.
9. Anna Brennan is ready for String Theory’s Junior Prom.
10. Members of St. Monica Class of ‘79 are hangin’ out at The Victorian Room to celebrate 45 years of love & friendship.
11. The Imperial Events Security Services Management team are hangin’ out after the closing game of the season at the newly refurbished John Glaser Arena. It also was the last home game for legendary Big Five Hall of Fame Coach, Fran Dunphy. Good luck Dump!
12. Ferko String Band’s Jenny Jackson is hangin’ out with Mayor Cherelle Parker & friends.
13. RowHome Dorette, Dawn, Jade, & Carol are hangin’ out with DJ Johnny Looch & Angelo Lutz at Kitchen Consigliere.
14. Dorette & Dawn are Hangin’ Out at The Saloon with Mark & Gina Rago, Marie Elena Abbruzzi & Denise LaRosa.
15. Dorette & Dawn are hangin’ out at The Saloon with Mike Jerrick, Gina Rago, Marie Elena Abbruzzi, Frankie Santore, Gianna Bello & Bobby Capocci.
16. Dorette & Dawn are hangin’ out with Carlette Ciccone at her 30th birthday bash at The Victorian Room!
17. Burnt Coffee family members Adam, Areig, Noah & Amir are hangin’ out with Skinny Joey Merlino & Joe “Lil’ Snuff” Perri.
18. In loving memory of a true South Philly legend – Ron Malandro Sr. – a man who took immense pride in this neighborhood and even more in his children and grandchildren. Thanks to the generosity of our incredible community, Big Ron will forever have the best seat in the house. Your donations and support made this tribute possible, and we are forever grateful. With love, the Malandro & Montecalvo families.
19. Dorette, Dawn & Carol are hangin’ out with Kim Righi at Kitchen Consigliere!
20. Dawn is hangin’ out with Frank & Karen Strati at Kitchen Consigliere.
21. The Smedley Street “friends not neighbors” are hangin’ out with Nicole Montecalvo, who celebrated her birthday at The Victorian Room with family & friends.
22. Hangin’ Out with the Capone Family on Mother’s Day.
23. Members of the Class of ‘83 from St. John Neumann HS are hangin’ out at their annual meet-up with owner John Bucci Jr. at the iconic John’s Roast Pork.
If These WALLS Could TALK
“Choose a job you love, and you will never have to work a day in your life” Philly
ON THE CORNER with MARK CASASANTO
photos by IAN SPANIER
Through the years, this quote by Confucius has been adopted and adapted by many. As for me, I have been very fortunate. I really don’t think I’ve ever had a job that completely sucked.
As I am writing this from the road, it’s fair to say, that as I walked to a production office at the MGM Garden Arena in Las Vegas earlier today, I felt like a kid in a candy store. I traveled a virtual highway of sports and entertainment history. All the headliners of past shows and events at this legendary arena are hung
on the cinderblock walls, back of house, in celebration of all the amazing occasions held here. From Buffett to Bocelli, Tyson to Foreman, and Grammys to galas, everything is immortalized in autographs, handwritten sentiments, and pictures. Lining the hallways, these displays guide the stage walk or entourage stroll to the ring or octagon in the center of the arena with the current or aspiring champion. Geez… if these walls could talk. In quiet contemplation, I stopped at each display as if it was a museum piece. I got to thinking just how lucky I am and the
realization of where and when it all started.
Forty years ago, I found myself at The Palace, a TrustHouse Forte (British) hotel nestled neatly on the corner of 18th Street and the Ben Franklin Parkway. It was the second stop on my career journey, after a short stint at the Barclay Hotel on Rittenhouse Square.
I was no stranger to dealing with celebrities. Daily life at the Barclay brought anyone from the music world or longtime legends of stage and screen into that iconic property. In fact, one of the reasons a trusted mentor asked me to follow her to The Palace, was my ability to relate to those VIP guests.
My life changed forever in July 1985, with the booking of a concert to play Philadelphia’s iconic JFK Stadium titled “Live Aid.” It was a two-continent event of yet unknown, but historic proportions. I will never forget the staff meeting when it was announced that our hotel was going to be one of the two host hotels for all the visiting performers and celebrities. A four-day weekend, like no others ever in my life, became a cornerstone of my young career. All while learning under one of the most phenomenal executives whom I ever had the pleasure of calling boss – General Manager James Batt.
The cavalcade of limos and tour buses started in earnest sometime early Thursday, hitting full stride on Friday in advance of the Saturday concert.
Along the way, amongst the thousands crowding the intersection to catch a peek of their favorite performers, you may have seen Chrissie Hynde ordering room service drinks for the kids stacked 20 deep in the sweltering heat. Later that night, Mick Jagger, circled by hotel staff, was briskly jogging across the Parkway to get back to the Four Seasons Hotel.
Our pool deck held a party on Friday evening in which the density of VIPs rivaled an awards show. Hall & Oates tucked in a corner with Tina Turner talking about their collaboration with Jagger. Simon Le Bon of Duran Duran, seem ingly unfazed and swimming laps the entire time.
At various points through the weekend, I could be found up in the rooms with Brian Wilson of The Beach Boys, feverishly looking for his non-existent luggage; in Tom Petty’s about Philleeedelpheeaaa while he rolled the largest joint I’ve ever seen in my life; singing with George Segal as he played his banjo; and being punk’d by Chevy Chase as he slammed the door on me after answering it saying, “Hi, I’m Chevy Chase and you’re not!”
It’s impossible to recount all these stories in a column’s worth of word count. But one more for the road, if I may. Imagine opening the door of a van and Jack Nicholson pops out, in the middle of July, dressed in all black… wearing his famous Wayfarers, extending his hand and saying, “Hoooooow’s it goin’, Chief. I’m Jaaaackkk.”
Beyond Priceless.
When the walls talk, you better listen to the stories they can tell, like that time when… Onthecornermark@gmail.com
As part of its annual “Salute to Service” Program, Philadelphia RowHome Magazine presents its Blue Sapphire Award to individuals whose “selfless dedication to the City of Philadelphia has left an indelible mark on the culture and traditions of our neighborhoods for future generations to enjoy.” Join us for an unforgettable evening as we celebrate the remarkable contributions of these individuals and enjoy a night of networking, dining, and entertainment. {Save the Date}
photo by Ronnie Wright
WAGGING TAILS & Winning Hearts Romeo’s Rescue215
by Sue Ann RybAk
ROMEO’S RESCUE215 HOSTED A LIVELY fundraiser at the IATSE Ballroom, 2401 S. Swanson St., in South Philadelphia, rallying family, friends, and local businesses around their heartfelt mission: to rescue, rehabilitate, and rehome dogs in need. With donations ranging from autographed sports memorabilia to curated gift baskets and professional services, the event overflowed with generosity – and purpose. Every raffle item supported founder Kathy Ciancaglini’s goal of opening a physical shelter where animals can decompress and rediscover trust.
Rooted in Ciancaglini’s lifelong love for animals and inspired by her own rescue dog, Romeo’s Rescue215, is committed to showing pets that the human hand can offer kindness and love. Their mission is to provide dogs with safety, compassion, and a chance at a better life through thoughtful rehabilitation and careful adoption. With strict vetting procedures and ongoing support for adopters, Romeo’s Rescue215 ensures each dog is placed in a responsible, loving home. The nonprofit is incredibly grateful for the donations of blankets, crates, food, and funds. Your generosity can help build a safe haven for a dog in need.
To learn more, adopt a dog, or contribute, visit https://www.romeosrescue215.com or follow @romeos_rescue215 on Instagram.
photos by CARlette CiCCone
De Fino Law Associates, P.C.
Smedley Street
Jordan Cerone
According to the City of Philadelphia, the 2700 block of South Smedley Street was constructed in 1920. Located in South Philadelphia, just a few blocks away from Marconi Plaza and the Sports Complex, this block of Smedley Street was constructed around a grassy terrace, sheltered by trees, with front porches added to each rowhome. While the houses
Provided by the City Archives from the Department of Records, these pictures of Smedley Street are from July 21, 1960, more than 60 years ago. You can see the entrance of the street from both the Oregon Avenue and Moyamensing Avenue corners. by
no longer have front porches, neighbors up the street have been using their terrace for more than 50 years to celebrate Christmas with their “Smedley Street Christmas Light Spectacular.”
The Phillies
HOT PANTS PATROL
Philly Philly
by Maria Merlino
When Veterans Stadium opened its gates in 1971, it introduced a new brand of fan experience, complete with the now-legendary Phillies Hot Pants Patrol. To the public, they were a vibrant part of the game-day spectacle. What you didn’t
know that behind the scenes, a unique and powerful sisterhood was forming, one built on mutual respect, grueling work, and the poise required to navigate a man’s world.
Arlene Nisson Lassin, a former member, has lovingly kept the torch for this remarkable group of women.
“We knew we were there for a cheesy reason, for a PR cheesy reason,” she admits.
“But the girls were a sisterhood. If someone said something nasty, we were there to build each other up.”
That support was essential. The job was far more than just smiling for photos. Patrol members were hostesses in corporate suites, usherettes in the stands, and waitresses in the field boxes. The pay started at just $19 a
game, but the tips could be astronomical. Arlene vividly remembers a guest handing her a $50 bill, a small fortune at the time. This financial independence, earned through long hours, rain delays, and doubleheaders, was a crucial benefit for the members, nearly all of whom were college students.
“It helped me finance my way through graduate school,” she says.
The Phillies organization understood the demands of the role and was extremely selective. The audition process was rigorous, culminating in a oneon-one interview with General Manager Bill Giles. They weren’t just looking for attractive faces; they were seeking intelligent young women with unflappable personalities.
“They wanted someone who
was good looking with very good personalities that could put up with a little bit of flirting but not take it too far,” she explains. “There were a few hot-tempered girls who would stomp off to security. I would discreetly go to security.”
This need for grace under pressure forged the group’s core identity. They were not, as Arlene emphatically states, “bimbos.” They were sharp, ambitious women. Ninety percent were college students, who went on to become journalists, doctors, and other successful professionals. The job itself was a training ground for life.
“The most important thing is the poise,” she reflects. “You had to learn how to present yourself, how to handle people in a positive way. It built a lot of poise and strength of mind.”
The uniform, particularly the high white boots, was often uncomfortable, but it was also a suit of armor. Inside those boots were women who relied
on each other, who understood the unwritten rules of their unique position, and who took immense pride in representing the team well. Arlene recalls the camaraderie fondly, from sharing laughs with the Phanatic to attending the weddings of fellow members.
After a decade, in 1982, the program, perfect for that time and place, ended. Today, the Hot Pants Patrol lives on through a private Facebook group, where the women share memories and advocate for an official reunion. More than 50 years later, their story resonates not just as sports nostalgia, but as a testament to female solidarity. They were hired to appeal to men, but they ended up empowering each other.
“I think they picked a great group of women,” she says with pride. “It was a pleasure having that as my part-time job and earning money that way… and being the biggest Phillies fan.” PRH
Row Home Remembers
AL’S RAINBOW
BSporting Goods
by Tony Santini
efore we could shop on-line for merchandise delivered to our doorstep on the same day; before we could cross the bridge and be at Dick’s Sporting Goods in less than 30 minutes to buy our sports equipment for any season; and, even before we had not one, but two, Modell’s Sporting Goods less than two miles apart where we could see, touch, try on the latest brand of sneakers, we had Al’s Rainbow Sporting Goods on South Broad Street in South Philadelphia.
If you were a kid or an adult in South Philly between 1950 through the early 2000s, chances are you purchased sneakers or some type of sports equipment
or apparel at Al’s Rainbow Sporting Goods.
The inspiration for this story occurred at a recent party at the Waterfall Room with many current and former home-grown South Philadelphians. One of my friends thought he recognized someone at the party and asked me, “Isn’t that the guy that used to work at Al’s Rainbow Sporting Goods? I’d like to go up and say hello to him. Do you remember his name?”
After chuckling a little, I said, sure do. That’s Al! The funny thing is, while the store was named Al’s Rainbow Sporting Goods, everyone l knew called it “Al Rainbow’s” because you could always count on Al being behind the counter, or in the store, to help you with your purchase.
Back in the day, I got my first pair of name brand sneakers at Al Rainbow’s, when I was around 10 years old (Chuck Taylor Converse AllStars, 1967). I finally convinced my mother (God rest her soul) that I was too old to wear Bobos. After that, every new pair of sneakers I purchased till around age 17 came from Al’s, including my first pair of blue Puma Suedes (1968) with the wide white laces; the bright white, low-leather, Nike Cortez’s with the original Nike black stripe (1972); and the Puma “Clydes” (1973).
I got my first authentic football jersey at Al’s, as well as my first baseball bat, baseball glove, baseball cleats and football pads. When professional ice hockey came to Philadelphia and street hockey became popular, it meant going to Al’s to
get a stick, hockey gloves, street picks or balls, and probably a “Super Blade” that I could heat up and modify to make a curved stick for a better slap shot! Al Rainbow’s had everything. If I was a hunt er or a fisherman, I could get my guns, ammo, rods, reels, lures, and seasonal outfits there, too. In later years, well after Rainbow Sporting Goods closed, I became friends with Al, who remains as gregarious today as he was when he was running the store. I would often converse with him on the subway as we both commuted to work. I still see him occasionally at parties and events. I recently talked to Al Rainbow about this neighborhood business I grew up with.
PRH: What was the exact location of the store?
Al Rainbow: location was 2522-24 S. Broad Street. When city parking authority issues chased us from there, we moved to 2037 Oregon Avenue and later, after downsizing our inventory, to 1616 East Passyunk Avenue.
PRH: How many years did your family own the business?
AR: Very few people remember that the store started as a bait and tackle shop called “The Rainbow” in 1950. It was named after the rainbow trout and my father, Al Sr., opened with a partner. The original store was on West Passyunk and Woodstock Street. My mother Angie ran the store during the day, while raising take over in the evening after working his job as a gas company service technician. Eventually, my dad’s partner wanted out and sold his half of the business to my dad, who then moved the store to the Broad Street location and expanded the inventory to hobbies and seasonal sports equipment. He renamed the store “Al’s Rainbow Sporting Goods.”
PRH: I recall seeing your family at a kitchen table in the back of the store. Did you live there?
AR: Yes, I lived there with my four siblings who all helped with running the business at one time or another. When my brother Jay moved on, the store was left to me to run, expand, and eventually purchase from my parents. Many people remember the smell of Mom’s cooking emanating from the kitchen at the back of the store.
PRH: Exactly what sports equipment and apparel did you carry?
AR: South Philadelphia always demanded the top name brands in sports equipment and apparel. In the beginning, we sold the nationally known brands such as Spalding and Wilson. When ice hockey arrived, we specialized in
we had worked with previously over the years.
PRH: Any great memories you’d like to share with the RowHome readers after all those years serving South Philly?
AR: I enjoyed volunteering and sponsoring classes in association with the Pennsylvania Game Commission. I taught firearm safety to over a thousand young people, along with hunting skills, which included respect for wildlife. I fondly recall working with many fine individu als, coaches, and organizations, ensuring that they received exactly what they needed to run their sports programs. Of course, it is still a joy to catch up with customers who became friends and the many who still stop me in public or at events no matter where I am and ask, “Aren’t you, “Al Rainbow?” PRH
WSpanish for Toddlers?
In South Philly?
SÍ!
by Joei DeCarlo DiSanto
ith a love for education, entrepreneurship, and the City of Philadelphia, Melissa Page set out to fill a gap she identified in the city: a Spanish immersion preschool. Ten years later, her business, Mi Casita Preschool, is opening the doors to its seventh location this fall, right here in South Philadelphia. I
chatted with Melissa about toddlers, the benefits of Spanish immersion, her love of the city, and fostering an environment for her students. We even strolled down memory lane from the time I spent as her French student at GAMP. Although a Texas native, Melissa’s love of the city was immediate when she moved here in 2009. Her background as a teacher at GAMP, Masters in education and Spanish learning education, and job experience at Telemundo, served as a springboard for her successful career venture, Mi Casita. Founded in 2015, Mi Casita is a private Spanish immersion preschool for children ages 0-4. Its newest location, “Passyunk,”
located at 1148 Wharton Street, Philadelphia, PA, is accepting enrollments now for children 3 months-3 years old. You may be wondering, what is Spanish immersion and why is it valuable for our littles? Spanish immersion exposes children to both Spanish culture and language from day one. A background in Spanish is not required, and is, in fact, more beneficial for non-Spanish speaking families. Children can easily learn a second language and differentiate when to speak it and with whom from an incredibly early age. Being bilingual teaches children transferable skills they can carry into adolescence and adulthood, including critical thinking and problem solving.
At Mi Casita, students aren’t just learning a new language, they are immersed in Spanish culture and becoming part of a community. While no day is the same, families can expect their students to engage in a variety of activities throughout the day. The preschool operates from 7:30 am-6 pm and is rooted in project-based learning, utilizing “The Creative Curriculum.” Students engage with varied materials based on themes that encourage them to use their creativity. This enables them to sharpen their skills in mastery of the Spanish language while drawing from real-world examples and experiences. These range from creating habitats to putting on a fashion show with pieces they’ve designed themselves! Mi Casita is worksheet-free and helps students engross themselves in authentic learning, a concept that blends real world topics with core skills like math, science, art, logic,
literacy, and critical thinking.
Mi Casita prides itself on being a community-based school that integrates itself with local programs to foster a friendly and approachable environment for students and their families to thrive. Students can take classes with Mr. John’s Music, Soccer Shots, and participate in other local extra-curricular activities. Every member of the Mi Casita staff has a passion for education and a love for fostering growth for its students. Their passion is evident in their success, and we can’t wait to see what is on the horizon for their latest location.
To learn more about Mi Casita or to schedule a tour, you can visit their website micasitapreschool.com and follow them on social media. PRH
Mi Casita Preschool is a member of the Philadelphia RowHome (PRH) Business Network.
9th Street Italian Festival
Kicks Summer into Gear!
photos by KAT KUO
THE WARM WEATHER WELCOMED thousands of weekend visitors to the annual 9th Street Italian Market Festival to celebrate the food, family, and culture of America’s first outdoor Market.
The streets were lined with live music, arts and crafts, a Half Ball Tournament, the Grease Pole Contest, the traditional Procession of Saints, and the finest foods and mouthwatering delicacies from area vendors – many of them representing generations of family-owned local businesses.
More info at WWW.ITALIANMARKETFESTIVAL.COM
Philly Philly
HOT SPOTS 2025
The Taste of Summer is Everywhere You Go!
Summer Starts Here!
DON’T LEAVE WITHOUT TRYING …
[ Hot Spots ]
Pastificio Deli & Homemade Pasta Co.
The Fredo. Try these famous chicken cutlet sandwiches including the chicken cutlet Alfredo topped with sliced mozzarella, sauteed spinach, signature Alfredo sauce, finished with freshly grated Pecorino Romano and parsley. Kick it up with some red pepper flakes! Now you can get a famous Pastificio Vodka Parm & Meatball Parm at the Wells Fargo Center next time you’re at a Sixers or Flyers game!. Visit the Coca Cola Corner in section 122. 1528 Packer Ave / Packer Park Shopping Center /
pastificiophilly.com / 215-467-1111
The Original Pat’s King of Steaks
Since 1930, Pat’s has been grilling the most iconic sandwich ever invented – right here in our city of neighborhoods – by the Olivieri family. Stop by to see Frank E. Olivieri & grab a cheesesteak wit or wit-out. Don’t forget a cherry soda, made exclusively for Pat’s! Book their food truck for your next party or event! 9th & Passyunk Ave / open 24/7 / patskingofsteaks.com
Kitchen Consigliere
Crab Ragu. Signature crab gravy served over homemade linguine finished with lump crabmeat! 700 Haddon Ave / Collingswood NJ / 08108 / www.kitcon.com / 856-854-2156
Tony & Nick’s Steaks
Whether you’re craving an authentic Philly sandwich, a hot bowl of chili, hot roast beef or pork, or a breakfast sandwich – try the pork roll & eggs – you will find the specialty of your dreams at this hot spot for more than 30 years. Rolls baked on premises! Online options
for pickup & delivery. Catering. 39 E Oregon Ave / tonyandnickssteakspa.com / 215-551-5725
Anthony’s Italian Coffee & Chocolate House
A celebration of family, food & friends for 4 generations!
It can’t get much better than this summer classic – a gelato sandwich featuring your choice of creamy gelato on a homemade crispy pizzelle! Fresh-brewed coffee, loose teas, handcrafted chocolate delicacies, gift baskets & a variety of specialty sandwiches & salads. 903 S 9th St / in the historic 9th Street Italian Market / 800-833-5030
Stogie Joe’s
Summer specials at this go-to hot spot include a Happy Hour Menu, Monday-Thursday, 5-7 pm. For $10, you get your choice of sausage bites; Mussels Red or White; Small pizza; Wings; or Perogies Plus $1 off all drafts & Well Mixed Drinks! Quizzo every Monday night, Live Entertainment on Friday nights & Sundays from 3-7 pm. 1803 E Passyunk Ave / stogiejoes.com / 215-923-1126
Dolce & Caffe
Espresso Bar
Try the Cannoli Crepe for the ultimate sweet treat! Or a Maritozzo – sweet, soft & filled with whipped cream. Coffee, Espresso, latte, cappuccino, breakfast & lunch specials like banana waffles & avocado toast. A fan favorite? The Pacifico Crepe with lox, mozzarella, arugula, red onion, cherry tomatoes & creamy basil served with a side salad. 708 N 2nd St / dolceandcaffe.com / 215-627-1130
Gran Caffe L’Aquila
The historic rebirth of one of Italy’s premier cafes. Authentic Italian On-Line Market & Restaurant. Not only a taste of Italy, but a taste of every region in Italy. Spaghetti Vongole with fresh wild clams, EV olive oil, garlic, parsley is a perfect summer dish. Full bar with specialty cocktails, extensive wine list. 1716 Chestnut St / grancaffelaquila.com / 215-568-5600
Angelina’s Pizza
These summer favorites are a sure bet! Funnel Cake Fries, Balsamic Chicken Wrap, Pesto Sandwich with grilled chicken, pesto, roasted peppers & fresh mozzarella, or Stuffed Long Hots! Pizza, Pasta, Salads, Sandwiches, Stromboli, Wings & plenty of pickies for those nighttime cravings! Eat-in (BYOB), Pickup or Delivery. 2700 S 7th St / angelinaspizza.com / 267-224-4245
1731 Italian Restaurant
Owner Robin Novelli opened her Italian restaurant as a tribute to hers & husband Anthony’s families. Authentic family recipes the way your grandmother made them – from pasta to risotto, pizza to parmigiana – are made from scratch with authentic, premium ingredients. BYOB! 1731 Packer Ave / 1731restaurant.com / 215-372-7269
Celebre’s Pizza
Home of the iconic Pizzaz! This popular white pie dates to the 1980s when Ron Celebre was in the mood for a grilled cheese sandwich and decided to combine a unique blend of ingredients for a twist on tradition. This must-try pie is a South Philly favorite & includes American cheese topped with fresh tomatoes and pickled banana peppers. Or add some heat with long hots! This sweet, spicy, creamy combo is one you will not forget! White or Red! Cheesesteaks, sandwiches, salads & more! 1536 Packer Avenue / celebrespizza.com / 215-467-3255
Lil Nick’s
This hidden gem on a side street off Broad & Shunk is a top spot for some of the finest sandwiches in town. Don’t leave without trying Lil’ Nick’s unique spin on the perfect chicken cutlet sandwich
called The Dag – topped with fresh mozzarella, prosciutto, long hots & balsamic glaze. Or The Dag 2.0 topped with Prosciutto Di Parma, Burrata Cheese & Mike’s Hot Honey 1311 W. Moyamensing Ave / 215-468-4647
Big Nick Maielle (Lil’ Nick’s dad) runs the grocery store nextdoor – a tribute to the traditions of the past – when all that you wanted (or needed!) was available at the corner store! Morning-fresh produce (Nick is up at the crack of dawn every day), vegetables, fresh-sliced lunchmeat, rolls, milk, juice, Cheerios – anything you need – plus a variety of Italian specialties and homemade salads like Prosciutto & Marinated Mozzarella Balls. 1311 W. Moyamensing Ave / 215-952-2500
New York Bakery
This legendary hot spot has been baking bread for the South Philly neighborhood for more than 90 years! Stephen Candeloro carries on his family’s tradition of fresh, handmade, brick-oven baked bread, rolls, and the finest tomato pie –aka Church Pizza – you ever tasted. 2215 S. 11th St / 215-389-5912 PRH
Big Nick’s Deli
IT’S RAINING RAISINETS!
Famous foods that started in Philly
by John Nacchio
The Blumenthal Brothers Chocolate Company, a Philadelphia-based confectionery powerhouse, was founded in 1909 and known for its iconic chocolate treats that included Raisinets - a brand of highly recognized chocolate-covered raisins that became a staple in movie theaters and candy aisles from corner convenience stores to supermarkets. In this whimsical scenario, imagine the neighborhood streets of Philadelphia where, instead of raindrops, the sky showered these sweet chocolate morsels. The fantastic phenomenon begins unexpectedly as dark clouds roll in, but instead of water, tiny chocolate-coated gems descend from above. Children rush out-
side with open hands, mouths and empty play buckets meant for gathering beach sand, catching the sweet treats mid-air, while adult confectionery enthusiasts like us marvel at the delightful, delicious downpour. That simple pleasure has lasted for more than 100 years!
Blumenthal Family
Historical research shows that Samuel Blumenthal arrived in the United States from Bavaria, Germany, in 1849, followed by his future wife Henrietta Sternberger in 1859. They married in Philadelphia, Pennsylvania, in 1864 and settled in Wilmington, North Carolina, where they began a family. They moved to Philadelphia in 1887. It was Samuel and Henrietta’s son, Joseph, who founded the Peerless Extract Company in 1895, and by 1900, the business had become Blumenthal Broth-
ers Extract Company. The brothers Joseph, Abraham, Aaron, Jacob, and Moses signed a partnership agreement in 1905. By 1909, they began add ing a line of cocoa cake and powder production. In 1910, they purchased land in the Frankford neighborhood of the Bridesburg section of Phila delphia for a new factory located at Margaret and James Streets and by 1911, the new building was in use.
The Blumenthal Brothers Chocolate Factory in Philadelphia expanded over the years, becoming the main office and manufacturing plant. It was later listed in the National Reg ister of Historic Places in 2023.
Over the course of the next 50 years, the company developed and introduced well-known choco
Philly Philly
late candy brands packaged in iconic small boxes such as Goobers chocolate covered peanuts (1925), Raisinets (1927) and Sno Caps, bite-sized semi-sweet chocolate candies covered with white nonpareils (1927), Malteens, chocolate covered malted balls, and individual treats like Buddy Bars and Chunky Bars, a trapezoidal foil-wrapped chocolate bar encas-
ing a mixture of nuts and raisins.
Business Evolution
The Blumenthal family sold the company in 1969, and it was renamed the Ward Candy Company. The Ward Candy Company continued to produce Goobers, Raisinets, and Sno-Caps until 1984, when the company went bankrupt and sold its operations and
brands to Nestlé, which continues to produce these products to this day. Nestlé moved production of those candies to manufacturing sites outside of Philadelphia, and the Philadelphia factory closed in 1984. This transition created innovation as Nestlé’s acquisition of the Raisinets brand marked a significant turning point. Under Nestlé’s stewardship, the production process was refined, and the chocolates were marketed as a healthier alternative to other chocolate snacks. This period also saw the introduction of variations like dark chocolate and cranberry Raisinets, catering to a broader audience seeking diversity in flavor and health benefits.
In 2018, Ferrero Group acquired Nestlé’s confectionery business. Ferrero began as a small family bakery in Alba, Italy, which has grown into one of the largest confectionery companies in the world. It was the first Italian manufacturer to open production sites and offices abroad
in the confectionery sector after World War II, establishing itself as an international company. Plans are that the chocolate-covered raisins are poised for further development. Ferrero’s commitment to revitalizing brands with new recipes and branding signals a new phase for this classic snack, ensuring innovations that will continue to satisfy consumers while respecting the tradition of the original product.
The journey of chocolate-covered raisins from a simple snack to a global phenomenon is a testament to innovation, quality, and sustainability in the food industry. It is well established that Philadelphia played a significant role in the history of America. However, it is less commonly known that the City of Brotherly Love also significantly contributed to the development of the nation’s chocolate industry. PRH Let Freedom Ring. It’s RAINING RASINETS!
a SAINTLY DECISION
by JOSEPH MYERS
Neumann-Goretti Students are Significant Beneficiaries of Tax Credit-Connected Scholarships
photos by MICHAEL GARGANO/MAG PHOTOGRAPHY
Business Leadership Organized for Catholic Schools (BLOCS) has forged a 45-year identity in helping parents and guardians obtain value-heavy education for their children. As Pennsylvania’s largest scholarship organization, it prides itself on giving the commonwealth counties tireless assistance, with Philadelphia as a prime recipient. Since 2004, Ss. John Neumann
and Maria Goretti Catholic High School has bolstered South Philly’s now 90-year reputation in offering parochial secondary instruction. The site is seeking to mold more scholars by increasing community awareness of BLOCS and the entity’s role in providing tax credit-centric financial aid.
“People want to give their
children the best shot, and that’s quite often hard,” NeumannGoretti president Tim Cairy said from his East Passyunk Crossing-based institution. “With help from donors and BLOCS, they can send them to great schools like ours and redirect their finances to tending to basic needs and even to thinking about plotting college costs.”
BLOCS CEO & Neumann alum Rob Delany listens to NG guest speaker
John Connolly with NG President Tim Cairy & Nikki Kane, Director of Institutional Advancement
Nikki Kane
BLOCS supports the ongoing advancement for NG students
Jargon makes most people feel uncomfortable, so boiling down the giver-receiver connection that unites eager families with equally excited schools goes like this:
1. Pennsylvania income taxpayers and businesses, who pay a bevy of taxes, choose to become benefactors.
2. This usually entails making a two-year commitment to a scholarship donation through BLOCS by redirecting their Pennsylvania state tax liability.
3. A signed LLC agreement occurs next, and then a party writes a check to BLOCS, which disperses the funds to a donor’s designated school or a learning destination that’s in greatest need if the gift goes undesignated.
4. BLOCS provides givers with a Schedule K-1 form for their donation, and the State rewards up to a 90-percent tax credit.
5. In turn, tax credits can go toward funding a donor’s year-two commitment to BLOCS, or it can nearly double someone’s annual donation to a designated school.
“Seventy-four percent of our students qualify for EITC,” Nikki Kane, Neumann-Goretti’s director of institutional advancement, said of the Earned Income Tax Credit that, in part, helped BLOCS, according to Chief Executive Officer Robert Delany, generate 33,000 scholarships this recent school year. “BLOCS is a huge part of our success in seeing more than 90 percent of our enrollees go on to higher education.”
With the five-point explanation at their disposal, Cairy and Kane have begun to intensify their
touting of the benefits of aligning oneself with BLOCS, with the latter deeming affiliation with the organization a boon for the middle class. As Cairy noted, people can donate to BLOCS directly, but the legwork in helping people to know how their contributions will directly assist Neumann-Goretti has become a huge perk of his job.
“We wouldn’t be anywhere without BLOCS,” the South Philly resident and product of St. John Neumann High School said of the King of Prussiaheadquartered ally who has funded Neumann-Goretti classrooms and its newly unveiled John M. Connolly Center for Business and Entrepreneurship. “We want to continue to build that partnership because it’s a win for everyone involved, especially the children who can envision their future with Neumann-Goretti as a guide.”
Along with the center, which will begin to serve as a classroom and seminar location immediately, the co-educational school has other notable draws, including its award-winning yearbook, elite sports program, and plans for a mock trial team and a Leos Club to support the work of the Lions Club International.
“You could bring so much joy to someone’s life,” Cairy said of linking with BLOCS, NeumannGoretti, and the credit programs, with the overseer suggesting that businesses who contribute can end up receiving sponsorship distinction on the school’s podcast, The NG Gab. “Your money will go toward a young person with goals; someone whose future is limitless.” PRH
For more information, visit www.blocs.org
BUSINESS SPOTLIGHT
BLOCS CEO & Neumann alum Rob Delany listens to NG guest speaker
VICTOR DELLA BARBA
LOCAL ARTIST TURNS IDEAS INTO VISIONS
by ANTHONY PANVINI
Victor Della Barba is no stranger to art. From the time he was in grade school, Della Barba would find himself doodling in his notebook. He recalled a contest he entered in 8th grade because he “just wanted to get out of homework.”
“I think it was when I was in 8th grade, they had a contest if you drew a poster for ‘Keep Christ in Christmas,’ you wouldn’t have to do homework that night,” Della Barba said. “A week later, my parents got
a phone call that we had to go to the convent. When I got there, I found out I won the contest, and I got a plaque from the Knights of Columbus.”
Della Barba went on to high school and transferred to Bishop Neumann, now Ss. Neumann Goretti High School, after his sophomore year.
During his senior year graduation, he won an award for being the best artist in the class.
“They handed out the caps and gowns senior year,” Della Barba said. “I noticed all my friends had orange sashes, and my sash had a gold trim on it – a different color. I asked my homeroom teacher, and he told me to go to the auditorium. I went down thinking I wasn’t going to graduate, and I was sitting on the stage with the valedictorian, and I got an award for being the best artist in the class.”
After high school, Della Barba interviewed at an art studio. After displaying his paintings, he was hired to deliver and help with art projects.
“I thought taking a job was more important than going to college at the time because I would learn more in the art studio,” Della Barba said. “He [the art director] encouraged me to use whatever supplies I wanted in the studio to do my homework while I went to night school at Philadelphia College of Art.
“An advertising agency called N.W. Ayer was in Philadelphia at the time, and they had big national accounts, including the Army and Bell Telephone to name a few. They were by far the biggest agency in the city. All my teachers were from there and worked there and taught at PCA at night and they were giving me assignments that they had to do in work.”
Della Barba recalled his first school
assignment was to do a full-page color ad for a back-to-school newspaper ad for John Wanamaker (a client of N.W. Ayer).
“It was the first time I got to do something with just an idea,” Della Barba said. “I remember standing in the lobby and they’re showing all of the best work from the students and all of a sudden, a slide comes up with my ad, so that’s when I knew I really wanted to pursue this.”
From there, Della Barba worked for several different large agencies in Philadelphia and New York. After his time in New York, he returned to Philadelphia where he began to freelance and became the first freelancer ever in Philadelphia. In 1989, he launched his own creative business called Victor & Company.
He worked on an ad campaign for The Weightman Group for the Center City District called “Make It a Night.” One of his other favorite pieces included a campaign for Cruzan Rum which appeared in Time Magazine.
“Those are the two things that I want to be buried with,” Della Barba said.
Della Barba still does some work here and there for his granddaughter and Saint Monica’s parish but prefers spending quality time with his granddaughter.
Della Barba credited his colleagues along the way for his illustrious, award-winning career. “I’m blessed to have worked with some great people, and many of them are from South Philly.” PRH
KIM TROAST
by RACHEL PORTER
SPBA President Keeps an Eye on Local Businesses
Kim Troast is the type of person who seeks out opportunities to give back to the community. Troast values community involvement, as evidenced by her outlook on life, her generosity, and her expertise at the Troast-Singley Insurance Agency
photo by ANDREW ANDREOZZI
(now the Troast-Singley-Miller Insurance Agency as of 2024) and the South Philadelphia Business Association.
“I always want to give back to the community because the community makes you what you are,” Troast says.
Troast’s background includes a master’s degree in education from Temple University which she used to provide student services. She worked at Temple University for six years in the 1990s. In 1993, her late husband, Ed Singley, started the Troast-Singley Insurance Agency. After their daughter was born in 1997, Troast and her husband began working together to expand the business. In 2003, Troast was diagnosed with breast cancer, and later that year, her husband was diagnosed with multiple myeloma. Troast recovered, but her husband unfortunately passed away in 2008. Between 2003 and 2008, Troast began to take over the insurance agency.
For the past 12 years, Troast also has been an active member of the South Philadelphia Business Association (SPBA), one of the oldest business associations in the city. In 2022, she was asked to serve as treasurer, and then, on January 1st, she became president.
Her primary responsibilities include collaborating with other board members to contact local businesses to understand their needs and determine how the business association can best serve them. Although the association’s mission evolved over the years, it remains committed to its original goal of operating as a service for local businesses. The main question she and the board members ask themselves is, “What do businesses need to stay relevant and exist?”
The business association also sympathizes with the many businesses that struggled or lost their operations due to the COVID-19 pandemic. Therefore, the association strives to stay in contact, offer words of encouragement, and provide guidance on how they can assist local businesses. This includes having one of its board members work with the local government to help businesses.
“I’m one of those people who is dedicated to service. I think that’s a more fulfilling life if you give back to the community,” Troast said.
Education has always been a cornerstone of her values. Troast said in addition to supporting local businesses, the South Philadelphia Business Association also offers scholarships to high school seniors. It is an important part of the organization’s mission.
Through her leadership at the South Philadelphia Business Association and her active participation in local organizations like the South Philadelphia Lions Club, Troast strives to make a positive impact. PRH
NEUMANN-GORETTI HS DEBUTS JOHN M. CONNOLLY CENTER
by JOSEPH MYERS
New Center Honors a Notable Alum & Business Industry Titan
photos by MICHAEL GARGANO / MAG PHOTOGRAPHY
As Eaglehead Capital’s founder and managing director, John M. Connolly calls Massachusetts home, but his initial stomping grounds can always bank on receiving the native’s affection. The South Philly son ventured to Ss. John Neumann and
Maria Goretti Catholic High School on June 11 for the dedication of the John M. Connolly Center for Business and Entrepreneurship, capping a nearly two-year process that included a $350,000 donation to the institution.
“We should always look to think expansively, but sometimes, that begins by looking at your origins,” he said ahead of the Center’s ribbon-cutting ceremony.
Nikki Kane with Rear Admiral Jim Eastwood, USNR
John Connolly, sister Sara Canuso, & Councilmember Mark Squilla celebrate the school’s new Business Center
Philly Philly
“I’m proud to have a South Philly background, and I’m happy to have had this chance to give back.”
The 1970 graduate of Bishop Neumann Catholic High School originally connected with NeumannGoretti president Tim Cairy in September 2023 to discuss means to give NG’s co-education school a heightened profile. In July 2024, Connolly put his benevolence in action, with $300,000 going toward the center and the remainder covering a scholarship in honor of his sister, Sara Canuso, a 1969 St. Maria Goretti High School graduate who has instituted an empowerment program dubbed I AM for NeumannGoretti’s junior and senior girls.
Another $150,000 endowment from Connolly and wife Kathy has given Cairy and his colleagues additional ways to bolster life within the parochial learning destination, but
the center will be the centerpiece.
Through the efforts of Toner Architects, VCG Construction, and Emerald Business Supply, the first-floor space seats 35 and will, according to a school release, provide pupils with “real world tools, an entrepreneurial vision, and leadership opportunities.” The community at large also will be able to call on the environs for seminars, speaking engagements, and anything that will inspire innovation. While the location’s amenities, including a donor wall, stock tickers, and televisions, are sights to behold, the drive that students will display will register as the biggest eyecatcher.
“The Connolly family is making an investment in the youth of South Philly,” Jay DeFruscio, the Office of Catholic Education’s Chief Operating Officer for Secondary Schools, said of the philanthropic gestures. “Their commitment has given us a special night that’s going to give many people a leg up on their futures.”
Having opened in 2004 through the merger of St. John Neumann and St. Maria Goretti High Schools, Ss. John Neumann and Maria Goretti has helped to continue South Philly’s 90-year tradition of faith-based secondary education. What the years might yield for its learners will unfold according to God’s plan, and Connolly acknowledged that and the maturation of the center in his remarks.
“Where can we take our ideas? Who knows?” the lead senior advisor to the Goldman Sachs Growth Group stated. “However, the center is going to be extremely successful.”
Will its walls foster the ingenuity of a budding tycoon or help an ambitious go-getter become a Fortune 500 company overseer? Time will tell.
“There’s so much enthusiasm surrounding the center,” Cairy said before a performance by the Avalon String Band and appearance by Swoop, the Eagles’ mascot. “We owe so much to John for his vision and support. It’s our time to shine.” PRH
John Connolly, with wife Kathy, cuts the ribbon on the new John M. Connolly Center for Business & Entrepreneurship, funded by his generous donation to Ss Neumann-Goretti HS
What is Atrial Fibrillation?
Early diagnosis can make a big difference
by Richard Vassallo, M.D., F.A.C.C., F.A.C.P. Northeast Cardiology Consultants
Atrial fibrillation, often called AFib, is the most common type of irregular heart rhythm. It happens when the upper chamber of the heart (the atria) beats irregularly and often too fast instead of a steady rhythm. The heart may feel like it’s fluttering or skipping beats. AFib itself isn’t always
life threatening, but it can lead to serious problems. One of the biggest risks is stroke. When the heart beats irregularly, blood can pool in the atria and form clots. If a clot travels to the brain, it can cause a stroke. Atrial fibrillation also increases the risk of heart failure if left untreated. AFib can happen to anyone, but it’s more common in older adults,
especially individuals over 65 years of age. Other risk factors include high blood pressure, heart disease, diabetes, obesity, heavy alcohol use, sleep apnea, and a family history of AFib. Some people don’t notice any symptoms at all. Others may feel a flash or irregular heartbeat (palpitations), fatigue or weakness, shortness of breath, dizziness, or lightheadedness, or chest discomfort. Doctors usually diagnose AFib with
an EKG, which records the electrical activity of the heart. Treatment depends on the individual and how severe their symptoms are. It might include medication to control heart rate or rhythm and to prevent blood clots like blood thinners. Lifestyle changes like reducing alcohol, managing blood pressure, and treating sleep apnea are also prescribed. Procedures such as electrical cardioversion or resetting the heart rhythm and ablation which is destroying small areas of the heart tissue causing the problem
are also considered. Some more long-term monitoring may be necessary if the person’s symptoms come and go. While not always preventable, living a heart healthy lifestyle can help lower your risk. This includes staying active, eating well, managing blood pressure or diabetes, not smoking and limiting alcohol. If you or someone you know has had symptoms of atrial fibrillation, it is important to talk to a healthcare provider. Early diagnosis and treatment can make a big difference. PRH
Dr. Richard Vassallo, Northeast Cardiology Consultants, is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
by Dorthi DiGilio
It has been said, “One must maintain a little bit of summer, even in the midst of winter.” As we dive into the Dog Days of Summer, I began reflecting on what this really means. The summer vibe is lighter, brighter, and more carefree. Summer allows time for family and renewing connections. In the sum-
mertime, we eat more fruits and veggies, exercise, and enjoy the outdoors. Summer is also a time when doing absolutely nothing is accepted and respected. What if we made a choice to continue this gentle mindset all year long?
Yes, I know we cannot prevent the kids from returning to school, winter sneaking up on us, baseball turning into football, or days becoming darker. The reality is we may not even want to. We can, however, create our intentions based on our individual needs that don’t stop at summer’s end. This plan is called self-care, the authentic kind.
We can design a self-care plan this summer and continue to cultivate it all year long. Selfcare is about being mindful and intentional. It is about nurturing all facets of our mind, body, and spirit. Self-care is a tool to help manage stress, improve mental health, and lead to peace of mind. A personalized self-care plan will
support us when problems arise and even through the winter blues.
Negative self-talk is responsible for diminishing our self-worth and overall well-being. Most of us are not even aware that we engage in it.
Start by thinking about how we talk to ourselves. We can have roughly 70,000 thoughts per day. We can learn to speak to ourselves with love and kindness. We can lift ourselves up, as we would our very best friend. Catch yourself, challenge that thought, and change it.
A few of the hardest words in the English language are “I’m sorry,” “Please forgive me,” and “Apology accepted.”
Another crucial slice of self-care is treating ourselves with compassion and forgiveness. Again, give yourself the same grace and understanding you would offer to your friend, child, or sibling, Unforgiveness, especially of oneself, has the power to keep us mentally stuck. We are human, fallible, and worthy of forgiveness. Forgiveness is freedom. Forgive-
“No” is a Complete Sentence
ness takes back our power from the negativity and resentment we may be unnecessarily carrying. Embrace guilt and let it be motivation to initiate positive change in our lives. Going through the process of forgiveness and self-forgiveness brings us closer to self-love. Say it out loud, acknowledge it, feel it, and release it.
“No” is a complete sentence. We can give ourselves permission to say no, without guilt, to people and things that drain our energy and do not prioritize our own needs, in all seasons of the year.
Healthy boundaries are another integral part of Self-Care. They are essential to healthy relationships when they line up with our values and needs. They involve clear communication, are adaptable, and promote trust and respect. Healthy boundaries are meant to be bridges to personal freedom, not walls to keep others out.
In this fast paced, high tech world, how comfortable are we to acknowledge our need for rest? By rest, I don’t simply mean our nightly sleep. I do mean making a choice to nurture ourselves and do what feeds our soul.
A ‘digital detox’ is a great way to unplug. We can replace our screens with nature, journaling, art, music, reading, prayer, meditation, exercise,
or our favorite hobby. If you need to discover a hobby, think about what you enjoyed as a child and be curious! In Wintertime, be creative with ways to connect with nature and bring our physical activities indoors. Don’t discount the benefits of a walk in the city on a brisk day!
As we consistently make these changes in our lives, be amazed by the impact from filling our metaphorical cups. We become better able to show up and be present for those we care about.
I have witnessed men and women in recovery, in grief, and in regular everyday life, practice good SelfCare and make their way through some extremely tough times.
The most important piece to this puzzle is to be in sync with your body and mind. Listen, become abundantly self-aware, recognize your needs, and do not be afraid to act on them. Self-Care is action.
Remember, asking for help is brave. If you need help with grief, recovery, or family recovery, please reach out, deansmom127@gmail. com. deansmom.org. steps4hope. org. Keep the conversations going and always hold onto hope because healing is a lifetime journey! PRH
Dive into
Rental Property
INVESTING
Philadelphia is a prime market for new real estate investors, offering a balance of affordability, strong rental demand, and long-term growth. If you’re ready to dive into rental property investing in the City of Brotherly Love, here’s how to get started.
Know the Market. Start by researching neighborhoods. Areas like Fishtown, Point Breeze, and West Philadelphia are experiencing strong appreciation and tenant demand. Look for up-and-coming communities with access to public transit, universities, and job hubs.
Set your Budget.
Philadelphia’s relatively low property prices make it easier to enter the market, but you’ll still need a solid financial plan. Secure financing through a mortgage lender or consider creative options like house hacking – buying a multi-unit property, living in one unit, and renting out the others.
Analyze Deals. Focus on cash flow. Use the 1% rule (monthly rent should be about 1% of the purchase price) as a guideline. Factor in taxes, insurance, maintenance, and property management fees. Philly’s 10-year tax abatement on new
construction and renovations can greatly boost returns.
Build a Team. Connect with local real estate agents, contractors, property managers, and real estate attorneys who know the Philly market. A strong team is key to navigating the city’s zoning laws, tenant regulations, and renovation permits.
Take Action. Start small, learn the ropes, and scale as you go. With the right strategy, Philadelphia rental properties can provide consistent income and long-term wealth. Now’s the time. Your first investment property is waiting! PRH
Century 21 Forrester Real Estate is a member of the Philadelphia RowHome Magazine Business Network.
Courtesy of Michael Rhoades Century 21 Forrester Real Estate
Mortgage
Summer 2025 is bringing the heat—and the mortgage market is keeping up. Whether you’re buying your first home or refinancing the one you’re in, now’s the time to get strategic. Here’s how to make smart moves in today’s market.
1.
Buying? Get Pre-Approved First. Before you hit a single open house, get that pre-approval in hand. It shows sellers you’re serious and helps you compete in a fast-moving market.
2.Refinancing? Timing Could Be on Your Side.
Rates are dipping from their peak, and homeowners with equity are jumping on refis, often to cover debt or fund home improvements. If you locked in during the highrate wave, now is the time to run the numbers.
3.
No Big Life Changes Mid-Mortgage.
Whether you’re buying or refinancing, avoid major money moves like financing a car or switching jobs. Lenders are watching closely, especially with tighter underwriting this season.
4.
20% Down? That’s Old News. You might qualify with 3% down or use equity from your current home to buy the next one. There are flexible options for buyers and homeowners, I’ll help you find the right fit.
5.Choose a Pro Who Knows the Playbook.
The right mortgage isn’t just about rate, it’s about strategy. I keep the process smooth, fast, and tailored to your goals. PRH
Let’s turn the heat up on your home goals and cool down your stress while we’re at it. Contact me at jc@zpmloans or (267) 549-1486 for a complimentary consultation.
Jennifer Chicano, Zero Point Mortgage Services, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
Queen Village Neighbors Association
by Jim Moylan
In the heart of Philadelphia lies Queen Village, a neighborhood filled with cobblestone streets and vibrant shops and eateries. It’s a place where community spirits thrive, and neighborhoods come together to create a better place to live. At the center of this flourishing community is the Queen Village Neighbors Association (QVNA), founded on November 3, 1969.
Stretching from the south side of Lombard Street to the north side of Washington Avenue, and from the east side of 6th Street to the Delaware River, QVNA’s boundaries encompass an eclectic area. The QVNA’s mission is to provide “community stewardship and advocacy to help improve the
quality of life for Queen Village residents.” The current QVNA president, Cait Allen, has been a part of the civic association since 2019 and is currently serving her second term at the helm.
Executive Director Louis Bartholomew, along with Allen and the dedicated board members are on a mission to keep Queen Village not just safe but buzzing with life and energy.
QVNA is the heart of the community. With an active and engaging social media presence, a weekly newsletter, and the quarterly “QV Crier,” there’s always something fun to do.
Foodies won’t want to miss Queen Village Restaurant Week through August 3, 2025 (excluding Saturdays). The QVNA has teamed up with local restaurants
River to River.
One Neighborhood.
to bring you an exclusive dining experience. Come enjoy mouth-watering prix fixe-style menus at three different price points: up to $20, $40, or $60 per person. Whether you’re a foodie looking to explore new flavors or simply want to enjoy a delightful meal with friends and family, there’s something for everyone.
Allen said that she is extremely proud of the many neighbors and businesses that actively participate in QVNA membership and its multitiered committee structure. Each committee, chaired by a board member, plays a crucial role in maintaining the neighborhood’s charm.
She said that their frequent interactions throughout the community are a hallmark of their dedication to service and commitment to maintaining a strong, involved neighborhood.
They generate a steady revenue stream from the paid, secured parking under I-95 between Christian Street and Washington Avenue. This money is reinvested into the community in many ways, including community gardens and the renovation of Mario Lanza Dog Park.
QVNA also deals with the double-edged sword that is South Street. This famous and busy stretch, filled with bars, restaurants, shops, and music venues is a must-see for both locals and visitors. However, it also brings many quality-oflife issues that need to be addressed. Thankfully, the neighborhood association maintains a strong working relationship with the local police district and the many elected officials serving the area.
The wonderful mix of residents, both old and new, keep Queen Village and the QVNA a vibrant neighborhood that shines like the tiara of Queen Christina of Sweden, after whom the neighborhood is named. PRH
A TRIBUTE TO
FAMILY TRADITIONS
Skinny CHEESESTEAKS J o y e ’s
by DORETTE ROTA JACKSON
photos by ANDREW ANDREOZZI
TASTE IS A POWERFUL MEMORY TRIGGER.
The food you loved as a kidjust the way your mom used to make - will send your dopamine skyrocketing at first bite.
Fried dough. Chicken Cutlets. Crabs & Macaroni. Mashed Potatoes. Peppers & Eggs.
For Joey Merlino, it was his mom’s pan-fried cheesesteak on the perfect roll. Juicy, chopped, lean ribeye beef, seasoned just right, with plenty of cheese rolled in (not slapped on top). Add a crispy roll & there’s a memory you will never forget. In fact, he thought about it so
much, he opened his own steak shop to perfect his mom’s amazing Philly staple and share it with the rest of us.
He could have gone anywhere to open his new business, but he wanted to give back to the neighborhood he calls home. Same steak. Same recipe his mom taught him. Aversa Bakery rolls made just for Skinny Joey’s new hot spot that opened in March.
Skinny Joey’s Cheesesteaks is fast becoming a local landmark at the corner of Broad & Pollack, a few traffic lights before Citizens Bank
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Park & the Wells Fargo Center.
Steakwaiting is fast replacing tailgating as fans - in Philly gear & folks representing every league in pro sports - line up for a taste of what everyone’s talking about this summer.
Having grown up with Joey Merlino, we called a few friends he’d be happy to see, and headed to Skinny Joey’s Cheesesteaks on the hottest summer day ever - June 26 - where feels-like temperatures sizzled at 108 degrees by the time we parked the car.
We piled in - reaching the air conditioned room behind the grills before our shoes melted on the hot asphalt under the overpass at Broad & Packer.
We sat, we chatted. We reminisced the good old days. The ones that matter most growing up in a neighborhood where everybody knows your family. And you know theirs. Where kindergarten friends are still your friend when you turn 63 and open a cheesesteak shop.
Nancy Hinkie remembers her
friend Joey Merlino well. “He has a big heart. No one knows that about him. From the time we were in kindergarten, he was always kind to his friends.”
Other friends from the neighborhood - Wags, Goggles, & Lance - showed up, too. And Lil’ Snuff - Joe Perri - was there. Greeting customers, helping in the kitchen, and keeping his friend and colleague company. The Lil’ Snuff / Merlino podcasts are taking on a life of their own on social media. “The yin to my yang,” Snuff laughs, he and Merlino are a dynamic duo on video, and they have the followers to prove it.
“All the way from Bangladesh!” Perri laughs. “They all want to know how we’re doing at Skinny Joey’s Cheesesteaks! It’s mind-blowing.”
As the grills sizzled as hot as the afternoon sun, we talked to Joey Merlino about memories we shared growing up in the same South Philly neighborhoods.
RH: WHERE DID YOU GO TO SCHOOL?
JM: Epiphany of Our Lord School, Class of 1976, the Bicentennial year.
RH: WHERE DID YOU LIVE?
JM: My childhood home was on 9th & Jackson.
RH: WHAT WAS YOUR FAVORITE CORNER STORE?
JM: Joe the Barber. He cut your hair & sold candy to all the kids in the neighborhood. Everybody knew him. He never swept the floor. There was hair all over the place, but we couldn’t wait to get our candy. With every haircut, he gave you a coupon. After 5 coupons, you got a free turkey around the holidays.
RH: CORNER HANG
JM: Southern Schoolyard
RH: BEST FRIENDS GROWING UP
JM: Marty Angelina
Michael “Lance” Lancelotti
Sal Scafidi
Vinny Iannece
Anthony Natale
RH: FIRST JOB
JM: Ringling Brothers Circus at the Spectrum.
Me and my friend walked around the Spectrum selling toys for the kids – horns, stuffed animals, all kinds of gadgets. As soon as we sold out, we left. And took the money with us. The boss was so happy we sold all the toys, they hired us back the next year. Funny stuff.
RH: FAVORITE CHEESESTEAK AS A KID
JM: My mother used to make our cheesesteaks on top of the range. In a frying pan. Chopped the steak, seasoned it, then rolled it in cheese until it melted through & through. Then she put it on a Cacia’s [Bakery] roll. There was nothing like it. I make my steaks the same way. It’s a tribute to my mother. Aversa’s Bakery makes the rolls for me now. Nothing like it.
RH: WHAT WERE SOME OF YOUR FAVORITE CHEESESTEAK SPOTS GROWING UP?
JM: Pat’s, Geno’s, Pete & Penny’s. If we wanted candy, we headed to Julie’s.
RH: FAVORITE FAMILY TRADITION
JM: Christmas Eve.
We had a hundred people in our house for the 7 Fishes. I didn’t even know half the people in the house. Everyone was invited. Homeless people. Strangers. Just being together was such a good feeling. Open House for all. And the New Year’s Parade. Remember how many people crowded at Broad & Snyder? You couldn’t move! Forget about crossing the street! I was going to the parade since I was 5 years old. Nothing like it.
RH: WHERE DID THE NICKNAME “SKINNY” COME FROM?
JM: I didn’t get that nickname growing up in the neighborhood. I was Joey Merlino. The cops came up with it. My cousin Joe was fat and when they were talking about organized crime when they used to surveil us back in the ‘80s, they’d ask each other, which Joey, Fat or Skinny?
RH: WHAT WAS THE BEST ADVICE ANYONE EVER GAVE YOU?
JM: My father told me, ‘Don’t be a tattle tale.’ From the time I was five years old.
RH: WHAT WAS THE BEST ADVICE YOU EVER GAVE?
JM: Don’t be a tattle tale (laughing).
RH: YOU COULD HAVE OPENED YOUR BUSINESS ANYWHERE. WHY HERE?
JM: I was born & raised here. This is my hometown. I always gave back to the city. I love it. And everybody loves us. I knew this was a homerun as soon as we opened. One thing about South Philly,
we all support each other. This is not at all a surprise for me.
RH: FAVORITE FAMILY FOOD
JM: Pastina. With butter and a splash of milk. It reminds me of my mother. And Sunday gravy. Rigatoni with ricotta. My mother made the gravy with pigs’ feet (pork), beef and veal. It was breakfast, every Sunday morning. You’d wake up to the smell of fried meatballs. I like crabs & macaroni, too. Linguine.
RH: TELL ME SOMETHING NO ONE KNOWS ABOUT YOU.
JM: I was a jockey. Loved horses. As a kid, I used to go horseback riding with my friend Salvy Testa. He had horses. We used to go to Cabana Downs to ride horses when we were kids, too. And Slim’s. Everybody had horses back then, Ciancaglini, Narducci, Sindone. Every Sunday, we rode horses. I quit school at 16 and went down to Atlantic City Racetrack. Got a job there and ended up training. My first race was at Keystone when I was 17. I loved being a jockey. Won over 200 races at Delaware, Monmouth, Keystone, among others. I moved to Baltimore to race – when Reagan got shot. I loved racing but I got too big. I was 5’3”, 105 pounds. And kept growing. I used to eat and throw up so I’d make the weight, but I couldn’t maintain. After two years with my trainer Bill Prickett, I had to leave.
RH: WHY ARE YOUR CHEESESTEAKS SO POPULAR?
JM: Ford invented the car. Nobody drives a Ford, today. We took a great sandwich and perfected it. It’s a Rolls Royce. We use the most expensive meat, chopped. Aversa’s makes the rolls special for us. Everything came together and here we are.
RH: IF YOU COULD INVITE ANY HISTORIC FIGURE TO DINNER, WHO WOULD IT BE?
JM: Donald Trump. I would talk to
him about golf. He’s a good golfer. I was having lunch at his country club, and he was at a table nearby. I asked him if I could get a picture with him. It was great.
ABOUT THE PODCASTS
September marks two years for the Lil’ Snuff / Merlino podcasts. “They told us we would make two episodes,” Joe “Lil’ Snuff” Perri says. “We’re on episode 93.”
Perri said he knew it would be a great show. “It’s the craziest thing I’ve ever seen. We’re shocked by the response. People are flying in from all over to be part of this,” Perri adds. “From lifelong friends to people from London, Brazil, Montreal. We have someone watching from Bangladesh!” He and Merlino agree that giving back to the community will continue. “It’s become a tradition,” Perri says. “Turkeys at Thanksgiving, a toy drive for Christmas. These are the things that people have to keep going in our neighborhoods. We have to give back. We have to be generous.”
Perri, whose family hails from 10th & Carpenter, said it’s also important to pass along these lessons to the next generation.
Merlino agrees. He said he’s passing along life lessons to his own children. “I taught my kids to tip. Appreciate hard work. It was instilled in me by my mom and dad, my entire family. And it’s something I wanted to pass on to them.”
Where did Perri get his nickname? Snuff laughs. “My dad is Big Snuff. The nickname came from a dog in the neighborhood. One day, a neighbor called out, ‘Yo, Snuff,’ and my dad turned around. Nicknames happen that fast!”
“We want to bring someone laughter. It feels good to make people laugh,” Perri adds. “I have nine years in Recovery. Joey helped me get into a program in Florida,” he says proudly. “It doesn’t matter if you drink or do drugs. Get into a program. I got clean. Never looked back. I’m clean and sober and living the good life.” PRH
Mario Tropea Jr. & the Dream Team
LEUZZI CONSTRUCTION
A LEGACY OF HARD WORK REAL ESTATE
by SueAnn Rybak
R othe RS C on S t R u C tion @ C om CAS t net
The story of Leuzzi Brothers Construction, Inc. is one of hard work, craftsmanship, and an unwavering dedication to their South Philadelphia community. From a young age, the Leuzzi children were immersed in the construction industry, learning the trade from their father.
“We didn’t choose construction – it chose us,” Dominick (Sonny Boy) Leuzzi, Jr, said.
“From the time we could walk, we were on job sites, sweeping floors, carrying tools, and watching our dad perfect every detail. We saw firsthand the pride he took in his craft and the trust he earned from his clients.”
Founded in 1980, Leuzzi Con-
struction, 1801 East Passyunk Ave., takes pride in every job, big or small. Their portfolio includes standout community projects like the Christopher Columbus Charter School, the Singing Fountain located between Tasker Street, 11th Street, and Passyunk Avenue, and countless custom brick fronts, stucco jobs, kitchens, bathrooms, tile and marble work. “We’re proud of every job because they all carry our name,” Joey (Stogie) Leuzzi said.
The Leuzzi brothers are grateful for the trust and loyalty of their clients, which they say has been the cornerstone of their success.
Growing up and working in
leuzzib
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CONTRACTORS SPOTLIGHT
South Philadelphia has shaped their lives, teaching them grit, pride, loyalty, and the importance of relationships.
“You build relationships by doing quality, on-time, skilled work,” Dominick said. “It’s simple. We value loyalty and trust, and that goes both ways.”
Their commitment to South Philadelphia goes beyond business; it’s a way of life. “Our family has been rooted in South Philadelphia for generations. This
is where we were born, raised, raised our children and grandchildren, and learned the value of hard work and community.
While their children have chosen different paths, the Leuzzi brothers have passed on the most important tradition: a strong work ethic. “Growing up we were told… ‘I don’t care if you sell pencils, just be the best pencil salesman there is!’ That mindset – take pride, work hard, be honest – is the real legacy,” Joey said.
Leuzzi Brothers Construction, Inc., is a member of the Philadelphia RowHome Magazine Business Network.
Plumber My A LEGACY OF
TRUST AND
by SueAnn Rybak
Nestled in the heart of South Philadelphia, My Plumber has been a cornerstone of the community for more than four decades. Established in 1978 by Bernie DiGabriele, the business has grown from humble beginnings to become a trusted name in plumbing services. Inspired by his father’s dedication to the trade, DiGabriele always had a passion for plumbing. His commitment to quality service at reasonable prices has earned him a loyal clientele.
DiGabriele’s deep roots in the neighborhood have shaped his approach to business. He treats every home as if it were his own, a philosophy that has guided him throughout his career. His involvement in the community extends beyond his business; he is an active member of the South Philadelphia Master Plumb-
QUALITY
ers Association and participates in charitable fundraising.
DiGabriele’s proudest achievements is his work on the Rachel Ray community garden at 9th and Wharton Streets and providing plumbing services to The Shrine of St. Rita Cascia, 1166 S. Broad Street. His dedication to improving the neighborhood’s infrastructure has positively impacted the community, enhancing residents’ quality of life.
DiGabriele’s legacy is not just about plumbing; it’s about trustworthiness, honesty, and giving back to the community. His advice to newcomers is simple: treat every home with care and respect. Reflecting on his 46 years in the business, he is grateful for the opportunity to teach young people the trade and watch them succeed. My Plumber is more than a business, it’s a testament to the enduring values of hard work and community spirit. PRH
My Plumber is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
Say GOODBYE TO MOLD with
Clairity
by SueAnn Rybak
Imagine stepping into your home and catching a whiff of a damp, musty odor that lingers like an unwelcome guest. It’s a subtle clue that mold might be hiding in your walls, threatening your family’s health.
Clairity Environmental, a family-owned business based in South Jersey, specializes in comprehensive mold inspection and testing services to ensure your home stays safe and your family remains healthy.
But how do you know if mold is lurking in your home? Anthony LaMorgia, owner of Clairity Environmental, emphasizes five key signs:
Musty Odors. A persistent, damp smell is a telltale sign of mold.
Visible Mold Growth. Black, green, or white patches on walls, ceilings, or other surfaces.
Water Damage. Past leaks or flooding can create the perfect environment for mold to thrive.
Health Symptoms. Unexplained allergies, headaches, or breathing difficulties could be linked to mold exposure.
Signs of Hidden Moisture. Warped walls or peeling paint can point to mold-friendly conditions.
LaMorgia said recognizing these signs early can prevent costly repairs and health issues. To combat these issues, Clairity Environmental has developed a thorough process that includes:
Comprehensive Inspections – Technicians examine the property, including hard-to-reach areas.
Certified Lab Testing – Samples are analyzed by an accredited lab to pinpoint mold species and assess risk levels.
Detailed Guidance – Clients receive a comprehensive easy-to-read lab report and customized remediation plan for safe, effective mold removal.
Thanks to Clairity’s expertise, families can breathe easier knowing their homes are mold-free. Don’t let mold be an unwanted guest in your home. Call Clairity Environmental today at 856-375-4870 or visit Clairityenviro.com to schedule your mold inspection. PRH
Clairity
Anthony LaMorgia
Does Auto Insurance Cover VANDALISM?
DOES AUTO INSURANCE COVER VANDALISM?
When most people think about auto insurance, they often consider how it protects their car in the event of an accident. But what if you discover that someone has destroyed your vehicle with their own two hands? Unfortunately, in most vandalism cases, the culprit usually gets away. But that doesn’t mean you’re left helpless after someone defaces your car.
WHAT DOES VANDALISM LOOK LIKE?
Eggs thrown at the car
Keyed or scratched paint
Broken windows or mirrors
Spray paint
Busted headlights
Snapped antennas
Broken windows
Slashed tires
HOW DO YOU PREVENT YOUR VEHICLE FROM BEING VANDALIZED?
Keep it in the garage
Park in the light
Install an alarm
Rally the neighborhood
Avoid dangerous areas
DOES CAR INSURANCE COVER VANDALISM?
Comprehensive coverage will provide coverage for damages that occur outside of a car accident, such as vandalism, fire, or theft, minus your deductible. Comprehensive coverage can help cover expenses to fix broken locks, windows, and whatever else the culprit decides to smash. Check with your local agent to see if your policy covers vandalism and what else you can do to protect your investment.
courtesy of John Miller
Troast-Singley & Miller Insurance Agency troast
LAWORDER &
Whose Fault is It?
by FRANK C. DEPASQUALE JR , ESQUIRE
Q: My friend was driving a rideshare car [Lyft] with a passenger. His vehicle was rear-ended and pushed into the car in front of him. The driver of the striking vehicle fled the scene and was never identified. Who is liable for his and the passenger’s medical bills and injuries?
A: In Pennsylvania, we have no-fault automobile insurance. Typically, if an individual has their own automobile coverage, regardless of who caused the accident, their own automobile carrier is responsible for paying medical bills up to the limit of their medical coverage. However, when the rideshare is in progress, the passenger is covered by Lyft for $25,000.00 in medical benefits, and Lyft covers the driver for $5,000 in medical benefits.
The driver of the striking vehicle is responsible for the cause of the accident. Since the driver of that vehicle fled and was never identified, both the rideshare driver and passenger would have to seek uninsured motorist benefits. In PA, underinsured (UIM) and uninsured (UM) motorist coverage is not mandatory. The first level of UM coverage is the car you are occupying at the time of the accident. In 2020, LYFT decided not to provide UM/UIM coverage, so there is no UM coverage on the vehicle they were occupying. Both the driver and the passenger would have to seek UM coverage from any policy on which they are an insured that has underinsured motorist coverage.
Once again, Frank DePasquale has been recognized by his peers as a Pennsylvania Super Lawyer for 2025. He heads DePasquale Law Offices, 2332-34 S. Broad Street, Philadelphia, PA 19145. P: 215.755.4410. Email him at frank@depasquale-law.com or visit www.depasquale-law.com
LEAVE VALUABLES AT HOME
Avoid bringing expensive items like jewelry, cash, or high-end electronics. Unattended bags are easy targets, especially when you’re swimming. Bring only what you need. Keep essentials like keys and ID in a waterproof pouch.
STAY SAFE WITH FAMILY PLANS
Lock hotel doors, use safes, and avoid flashing cash. Be mindful of pickpockets—wear zippered crossbody bags and keep phones secure. Families should set a meeting point in case someone gets separated and teach kids how to find trusted adults (like uniformed staff or another family with kids).
When You Lose Sight of a Child—Act Fast. A curious toddler can disappear in seconds. Stay calm, scan the area, and alert lifeguards or security. Dress kids in bright colors, establish boundaries, and assign a “lookout adult.”
OUTSMART SCAMS AND STAY AWARE
Be aware of common tourist scams—fake petitions, overly helpful strangers, or distractions. Trust your instincts. Confirm details before entering rideshares or taxis. Maintain situational awareness and avoid walking while distracted.
CROWD SAFETY TIPS THAT KEEP YOU MOVING
At crowded events, stay calm, avoid pushing, and move
diagonally. In the event of a crowd surge, move toward the edges to locate an exit. If something or someone seems suspicious, report it to security or staff—your alertness can make a big difference in keeping the environment safe.
TRAVEL HEALTH HABITS THAT HELP
Choose busy restaurants to ensure freshness, avoid undercooked or raw foods. Carry a first-aid kit stocked with essentials like bandages, antiseptic wipes, allergy medication, and motion sickness relief. Stay hydrated, wear breathable clothing, and watch for signs of heat stroke such as dizziness or confusion.
DIGITAL SMARTS FOR A SECURE VACATION
Avoid public Wi-Fi for banking or sensitive tasks. Use a VPN for secure browsing. Be mindful of what you share on social media. Delay posting vacation updates to prevent theft. Use locationsharing apps within your group for secure family connectivity.
EMERGENCY PREP TIPS WHILE TRAVELING
Research local risks for natural disasters like hurricanes, wildfires, or earthquakes. Sign up for alerts, get travel insurance, and carry an emergency contact card with names, numbers, important info. Give everyone a copy or store it on your phone’s lock screen.
The Stomach vs. the Mind
Welcome to Chef MJ’s Corner, where we feature stories about food, nutrition, health, the latest trends and hotspots and, last but not least, stories that give inspiration to each reader. You know my motto… Food is a segue into intimate conversation! So, take a load off and let’s get intimate
The Connection Between Mind and Body
What if your mind were like your spiritual stomach – a vessel that digests life’s experiences, transforming them into spiritual nourishment? When it comes to our body, our mind responds to what we eat and drink, revealing the profound connection between our physical and spiritual selves. If I eat sugar, my mind will immediately react to the sugar, illustrating the dynamic interplay between our physical and spiritual wellbeing. The same thing happens when we consume different foods such as caffeine and alcohol. This is why many experts refer to our stomach as our second brain, because what we put in our stomach has the power to transform our thoughts and uplift our minds, for better or for worse.
The Power of a Positive Mindset
This same concept rings true when it comes to the way we think. If I fill my mind with a healthy mental diet, I can expect to think in positive and uplifting ways. What I fill my mind with will be reflected through my words and actions, and this is a truly empowering reality. My thoughts shape who I am destined to become.
Harnessing Positive Influences
Experts, and even spiritual leaders, inspire us to be mindful of everything we expose ourselves to, from the people we surround ourselves with to the influences we allow into our lives. These factors have the power to shape our thoughts and, as women, being guided by the right partner can profoundly impact our
journey. What is the moral of the story? Both our minds and bodies play a vital role in our overall wellbeing. Just as the nourishment we provide our bodies is essential, so is the mental nourishment we feed our brains daily, whether through positive influences or uplifting experiences.
Prioritizing Your Wellbeing
As you navigate life’s choices, remember that your growth and progress are invaluable. When faced with distractions, whether it’s a social invitation, a toxic influence, or a tempting setback, remember that your wellbeing is paramount. Choose positivity, self-care, and empowering thoughts, knowing that a clear mind fosters a healthy body. You have the power to shape your journey, so prioritize your resilience and keep moving forward. PRH
www C hefmitzij AC k S on me
by chef Mitzi Jackson @mj_thechef
Nick’s Charcoal Pit
SUMMER’S SIZZLING TRADITION
by SUE ANN RYBAK
Imagine stepping into a place where the mouthwatering aroma of char-boiled goodness hits you the moment you walk in. Every bite at Nick’s Charcoal Pit tells a story of tradition and passion. It’s a place where the community comes together, and every meal feels like a celebration. When it comes to summertime barbeque, no one does it better than Joseph Fiore, the proud owner of Nick’s Charcoal Pit. Born and raised in South Philadelphia, Joseph has been serving delicious dishes for more than two decades. His passion for char-broiled perfection is evident in every bite, making Nick’s a beloved neighborhood spot. Known as the original home of the filet mignon sandwich, Nick’s Charcoal Pit offers a tasty mix of quality and affordability that keeps patrons coming back for more. Top picks? The Fire Spice Filet Mignon Sandwich is a spicy hot delight with slices of filet mignon steak with iceberg lettuce, tomato, red onion, jerk sauce, provolone cheese, and fire spices, all topped with
extra virgin olive oil. If you prefer something more traditional, the Baby Back Ribs smothered in BBQ sauce are a must-try. Other crowd pleasers include the Sausage Americano, an Italian sausage char-broiled with American cheese and fried onions, and the Country Salad, a refreshing mix of romaine lettuce, tomato, red onion, bacon, and provolone cheese served with honey mustard. Seafood lovers will appreciate the Jumbo Easy Peel Shrimp, char-broiled and marinated with Old Bay, lemon juice, and spices.
Nick’s Charcoal Pit is more than just a restaurant; it’s a community hub where friends and families gather to enjoy great food and good company. With its commitment to quality and customer satisfaction, it’s no wonder Nick’s has become a South Philly favorite. Ready to experience the best of South Philly’s culinary scene? Visit Nick’s Charcoal Pit at 1242 Snyder Avenue in Philadelphia or order online for a taste of their mouth-watering dishes. PRH
Nick’s Charcoal Pit is a member of the Philadelphia RowHome (PRH) Business Network.
Signature Filet Mignon Sandwich: Slices of Filet Mignon Steak Char-broiled with Sautéed Spinach & Provolone Cheese
Jumbo Easy Peel Shrimp Charbroiled, marinated with Old Bay Lemon Juice & Spices
Baby Back Ribs Char-broiled & smothered in BBQ Sauce
SATURDAY , OCTOBER 11th , 2PM - 6PM
INGREDIENTS
2 eggs
1 large red bell pepper, diced
Salt & pepper to taste
2 tbs butter or oil
DIRECTIONS
Heat butter or oil in a skillet over medium heat. Add diced red bell pepper & cook until tender. Crack in eggs & scramble them with the peppers. Season with salt & pepper to taste. Serve on a crisp, crunchy roll with crushed red pepper flakes for added heat!
Philadelphia
Nitty’s
If you’re looking for the perfect spot to watch the game or meet friends for dinner, head to Nitty’s Tavern, but don’t expect your basic bar food. From burgers to Bolognese, nachos to gnocchi, there’s not an item on the menu you can ignore. This family-owned local hot spot knows what customers want, thanks to their homemade recipes and classic crowd-pleasing picks. Fresh cut fries, piled-high
by SUE ANN RYBAK
nachos, the best burgers – handshaped not flat patties – topped with ingredients you can only imagine. Prefer a platter? Try the Pepper Chicken, Braised Ribs over mashed potatoes, or salmon with a vegetable of the day. Pick-up, Delivery, Full-Service Bar open till 10, or spend some time with the friendly staff. Live entertainment on Saturday nights with DJ Bobby Tronco, this is a perfect hot spot in the heart of South Philly. Tell them RowHome sent you! PRH
Nitty’s Tavern is a member of the Philadelphia RowHome Magazine
Gnocchi Blush Plain Pizza
Espresso Martini
JOHN’ S WATER ICE Tradition Served Cold
What’s better than a refreshing treat on a sweltering summer day? For many South Philadelphia residents, the answer is a scoop of John’s Water Ice. This beloved spot offers more than frozen relief – it’s a place where generations gather to share laughs, stories and cool summer treats. And at the heart of it all is the man who keeps the legacy alive. Behind the counter, thirdgeneration owner Anthony Cardullo serves each scoop with a smile. Anthony’s journey began in the family kitchen, slicing fresh fruit and learning the value of quality and craftsman-
by SUE ANN RYBAK
ship – values that continue to define John’s Water Ice today. Located at 7th and Christian, the shop has offered authentic Italian water ice for more than 70 years. The legacy began in 1945 when Anthony’s grandfather, John Cardullo, handcranked his frozen creation from a secret family recipe brought over from Italy. With flavors like zesty lemon, sweet cherry, tangy pineapple, and rich chocolate, every batch is hand-squeezed and churned to perfection. Anthony insists on fresh fruit, filtered water, and pure sugar, preserving the original Phillystyle experience while adding
his own touches.
Every scoop from John’s Water Ice carries a legacy of flavor—rooted in tradition, crafted with care, and ready to be savored.
In the mood for ice cream? Try a scoop or two of John’s hand-scooped ice cream –alone or with your favorite water ice (gelati). Raspberry Chocolate Chip is a crowd pleaser at John’s Water Ice Truck, adjacent to the parking lot at St. Pio’s School, 18th & Pollock!
So, next time you’re in the neighborhood, stop by and treat yourself to a scoop of history. PRH
John’s Water Ice is a member of the Philadelphia RowHome Magazine Business Network.
photos by CARLETTE CICCONE
Summer 2025
Wine Know It’s Not About the Trend It’s About the Vibe
by VINCENT R. NOVELLO JR.
In a world that moves fast and can often feel disconnecting, the places we choose to spend our time matter more than ever. Whether you’re planning a night out with friends, a weekend date, or a spontaneous solo adventure, the goal is usually the same: to feel welcomed, to relax, and to enjoy good company in an atmosphere that lifts your spirit. But how do you find those “right” hot spots? The best places aren’t
always the most expensive, the most exclusive, or the most photographed. They’re the ones that make you feel welcome, that encourage togetherness, and that remind you what real connection looks and feels like.
So, whether you’re catching up with an old friend, going on a first date, or just treating yourself to a peaceful moment, go where the smiles feel genuine, the energy is easy, and the company — including your own — feels right. …and remember “Never save your good wine for tomorrow!
Wine Recommendations
RED WINES
FAMIGLIA BRUNO NEBBIOLO $15
MEMO MONTEPULCIANO D’ABRUZZO $14
LES ANGES CUVEE TRADITIONNELLE BRUT $13
ALTA VISTA ESTATE MALBEC $19
VILLA SPARINA BARBERA DEL MONFERRATO $18
WHITE WINES
J-LOHR Chardonnay $16
FREL BROTHERS Chardonnay $17
FAZI BATTAGLIA VERDICCHIO $10
DOMAINE DE LA PEPIERE LA PEPIE MUSCADET $19
CATHEDRAL COVE Sauvignon Blanc $10
For more information on homemade winemaking, contact Vincent Novello Vinoinfo824@aol.com
COURTESY OF MELONI’S BUTCHER BLOCK
Meloni’s RIGATONI BOLOGNESE
INGREDIENTS
1/2 small onion
1/2 carrot
1/2 rib of celery
2 TBLS olive oil
1 clove garlic, chopped
1 lb ground beef, veal & pork
1 28 oz can Cento crushed tomatoes
1 lb Rigatoni pasta
1/4 cup of red wine
Salt & Pepper to taste
Grated parmesan or Romano cheese
Fresh chopped parsley
DIRECTIONS
Finely chop onion, carrot & celery. Sauté chopped vegetables in olive oil for a few minutes. Add chopped garlic to mixture for two more minutes. Combine ground beef, veal, pork into pan & cook well. Once cooked, add 1/4 cup of red wine, salt & pepper. Finally, add crushed tomatoes and cook everything for 30 minutes. In a separate pot, boil water to cook 1 pound of Rigatoni pasta. Strain pasta well & place in bowl. Add Bolognese mixture on top of pasta. Garnish with grated cheese & parsley.
Meloni’s Butcher Block, Turnersville NJ, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
The historic rebirth of one of Italy’s premier cafes
Authentic Italian on-line market & restaurant
Mail Order Gelato Award Winning Coffee Luxury Chocolate Italian Olive Oils
DOP Salumi & Formaggi
Bath/Beauty * and more
meloni S . C om / tu R ne RS ville nj
COURTESY OF ROBERT PASSIO
INGREDIENTS / PORK CHOPS
1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
1/4 cup oil
1/4 cup orange juice
1 cup chopped fresh pineapple
2 tbs cider vinegar
6 bone-in pork chops, trimmed (about 2 lbs)
INGREDIENTS / PINEAPPLE SALSA
1/4 cup chopped red bell pepper
1 jalapeno pepper, seeded & finely chopped
1 tbs orange juice
DIRECTIONS
For the Grilled Pork Chops, mix Marinade Mix, oil, orange juice and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes. For the Pineapple Salsa, mix pineapple, bell pepper, jalapeno pepper and orange juice in small bowl. Cover and set aside. Remove pork chops from marinade. Discard any remaining marinade. Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve pork chops with Pineapple Salsa.
Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
INGREDIENTS
4 ripe peaches, sliced
6 slices prosciutto
1 ball burrata cheese
Fresh basil leaves
Balsamic glaze
Salt & pepper
INSTRUCTIONS
1. Grill peach slices until caramelized. 2. Top a platter with mixed greens, grilled peaches, prosciutto, & burrata. 3. Drizzle with balsamic glaze and sprinkle with basil. This salad combines sweet, salty, and creamy flavors. Perfect for summer guests!
Photo by Andrew Andreozzi
CAFÉ MERLINO
by SUE ANN RYBAK
A tribute to South Philly comfort food
If you are looking for a taste of Philly in Gloucester County, Café Merlino is your destination for authentic Italian food. The menu is a tribute to South Philly comfort food: ribeye cheesesteaks and Mom’s pan-fried chicken cutlets, affectionately known as “The Boss.” And the sandwiches are served on rolls from Sarcone’s Bakery, known for its fresh bread since 1918.
Located at 6A Shoppers Lane in Washington Township, the eatery is the latest venture of South Philadelphia native Rich Merlino, the former owner of Pompeo Restaurant in North Wildwood.
“I’m originally from St. Richard’s Parish in South Philadel-
phia. My mother’s family was from Packer Park and my father’s family was from St. Thomas Aquinas,” Merlino lines it all up.
“My family also has long ties with 9th Street as my mother’s family owns numerous businesses in the Italian market area.”
The Washington Township resident opened the café in 2024 to bring authentic South Philly Italian food to the neighborhood he now calls home. Merlino is incredibly grateful to the people that patronize the store. His favorite part about working in the neighborhood is meeting the wonderful customers – especially when they share their stories and connections to South Philly.
“We take great pride in the food we serve,” Merlino said.
“It comes from our heart – just
the way my grandmother, mother, and father would cook for me and my family.”
And that love is evident in every dish served at Café Merlino. Each bite is crafted with care –from the crispy, juicy chicken cutlet stacked with warm mozzarella, sweet roasted peppers, and a generous shaving of Parmigiano to the 12-hour slow-roasted pork and roast beef sandwiches.
A visit to Café Merlino in Gloucester County is like stepping into their family kitchen. Whether you are craving a cheesesteak, burger, or salad, Café Merino delivers fresh, highquality food – just the way your mother would make it. Come and savor the authentic flavors of South Philly – Buon Appetito! PRH
Café Merlino, Washington Township NJ, is a member of the Philadelphia RowHome Magazine Business Network.
DIRECTIONS
Fill a shaker with ice. Add Moonshine, vodka, cream & orange juice. Shake well to combine & chill. Serve in a mason jar with a fresh orange slice for garnish. Tell Rich & Bartender Steph that RowHome sent you!
Moonshine is a member of the Philadelphia RowHome Magazine Business Network.
Bring back the taste of childhood with this summertime favorite cocktail!
INGREDIENTS
1 oz Ole’ Smokey Big Orange Moonshine
1 oz Vanilla Vodka
1/2 oz Cream
1/2 oz fresh squeezed orange juice
Orange slice for garnish
1825 E. Moyamensing Ave. Philadelphia, PA 19148
267-639-9720
photos by CARLETTE CICCONE
CAPRI MEDITERRANEAN COASTAL KITCHEN
COURTESY OF PIZZA SHACK
The Shack
Back!
For more than 40 years, The Pizza Shack has been a hot spot for some of Philly’s favorite comfort foods. And it’s the “Home of the Original Stromboli.” Step into the heart of South Philly with a flavorful blend of premium pepperoni, tangy marinara sauce, provolone cheese, all wrapped up in a golden, crispy crust for a true taste of the neighborhood. Or try another version including Steak, Ham, Spinach, or Broccoli. All with chewy cheese. Made fresh daily with homemade dough. Start your day with a breakfast sandwich on Brioche, Bagels or Long Seeded Rolls and end it with a late-night slice of oven-baked pizza, cheesesteaks, wraps, salads, or a burger from the grill.
The Pizza Shack is a member of the Philadelphia RowHome Magazine Business Network.
pizz AS h AC kphilly . C om
COURTESY OF CAROLYN VASSALLO
Fried CAULIFLOWER
Here’s a simple recipe for battered and fried cauliflower. Perfect for summer gatherings.
INGREDIENTS
1 head of cauliflower, broken into florets
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup panko breadcrumbs
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup buttermilk
Vegetable oil for frying
INSTRUCTIONS
In a bowl, whisk together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, & pepper. Pour buttermilk into a separate bowl. Dip cauliflower florets into buttermilk, then coat in flour mixture, shaking off excess. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat. Fry cauliflower in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels & serve hot.
Optional: For extra crispy coating, chill the battered cauliflower in the refrigerator for 30 minutes before frying.
Enjoy your crispy fried cauliflower!
COURTESY OF JADE LOCASCIO
Summer FRUIT& CHEESE SAL AD
INGREDIENTS
Mixed greens (arugula, spinach, lettuce)
1 cup crumbled feta cheese (or goat cheese)
1 cup sliced fresh strawberries
1 cup diced fresh pineapple
1/2 cup chopped pecans or walnuts
1/4 cup chopped fresh mint leaves
Balsamic vinaigrette dressing (store-bought or homemade)
INSTRUCTIONS
In a large bowl, combine mixed greens, crumbled feta cheese, sliced strawberries, and diced pineapple. Sprinkle chopped nuts & fresh mint leaves on top. Drizzle with balsamic vinaigrette dressing. Serve immediately and enjoy!
OPTIONAL
Add grilled chicken, salmon, or prosciutto for extra protein. Use other fruits like blueberries, peaches, or grapes. Substitute feta with other cheeses like goat cheese, parmesan, or mozzarella. Add a sprinkle of citrus zest for extra flavor. This salad is perfect for a light and refreshing summer meal. You can customize it to your taste preferences and enjoy!
COURTESY OF DAWN RHOADES
Chicken, Shrimp & Scallops ALFREDO
INGREDIENTS
1 lb boneless, skinless chicken breast
1/2 lbs large shrimp, peeled & deveined
1/2 lb scallops
1 cup fettuccine pasta
2 long hot peppers (such as Italian long hots or Anaheim peppers), sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbs butter
Salt & pepper to taste
Fresh parsley, chopped (optional)
INSTRUCTIONS
Cook fettuccine pasta according to package directions. In a large skillet, sauté chicken, shrimp, and scallops in butter until cooked through. Add sliced long hot peppers and garlic to the skillet and cook until peppers are tender. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over low heat, stirring until smooth. Add cooked pasta to the cream sauce and toss to combine. Add cooked chicken, shrimp, and scallops to the pasta mixture and toss to combine. Season with salt & pepper to taste. Serve hot, garnished with chopped parsley if desired. This is just a starting point. You can adjust the recipe to suit your tastes. Enjoy!
Sapore Adds More to Love with Menu Updates
& Outdoor Dining
COURTESY OF
RIVERS CASINO PHILADELPHIA
Fishtown’s newest go-to restaurant, Sapore Italian Kitchen at Rivers Casino Philadelphia, opened to rave reviews earlier this year and is now building on that momentum. The evolution includes new menu additions, expanded hours and a cozy patio - perfect for enjoying limoncello along with views of the Delaware River.
Fishtown’s newest go-to restaurant, Sapore Italian Kitchen at Rivers Casino Philadelphia, opened to rave reviews earlier this year and is now building on that momentum. The evolution includes new menu additions, expanded hours and a cozy patio - perfect for enjoying limoncello along with views of the Delaware River.
Sapore blends old-world charm with modern flair in a supper club-style setting. The menu showcases Italian classics like Rigatoni Bolognese and USDA prime steaks, ideal for date nights or casually upscale evenings.
A standout among Sapore’s distinctive Italian offerings is its robust limoncello selection. Boasting one of the most extensive lineups in all of Philadelphia, Sapore’s menu features brands like Villa Massa, Pallini, Pezone and Caravella. Served tableside and perfectly chilled, the vibrant Italian liqueur adds a refreshing finish to the experience.
Expanded Menu, Extended Hours & Exquisite Views
Sapore’s newest additions include two linguine dishes served in a rich Alfredo sauce. Chicken Linguine Alfredo pairs tender grilled chicken with creamy Parmesan sauce and perfectly cooked pasta, while Shrimp Linguine Alfredo features garlicky shrimp tossed with smooth Alfredo over linguine. Also new to the menu is a selection of Italian and seafood favorites, including:
• Oysters Rockefeller
• Clams Casino
• Chicken Piccata
• Salmon Piccata
• Chicken Marsala
• Lobster Tail
Every dish at Sapore is generously portioned and can be enjoyed al fresco along the Delaware River. These coveted outdoor tables - a breath of fresh air - are available for reservation on OpenTable every day during regular hours. In addition to being open seven days a week, Sapore has expanded its hours to include weekend lunch. Guests can now enjoy crispy new paninis – chicken pesto, caprese, meatball and roasted porchetta. Other menu additions include the juicy Sapore Wagyu Burger and the gourmet Truffle Wagyu Burger.
When Life Gives You Limoncello ... Go to Sapore
For limoncello enthusiasts, Sapore offers one of Philadelphia’s most comprehensive selections of the citrus-infused liqueur, featuring every brand available through the Pennsylvania Liquor Control Board. Served tableside with a refined touch, this smooth, aromatic liqueur is the perfect way to end the evening.
Sapore delivers an elevated Italian dining experience in the heart of Fishtown and offers free parking to all restaurant and casino guests, who must be 21 years of age or older. For reservations and more details, visit RiversCasino.com/Philadelphia
Rivers Casino Philadelphia is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
Anthony & Nicolette Curtosi
Heartfelt Moments at Cescaphe Ballroom
We’re thrilled to celebrate the incredible love story of Mr. & Mrs. Anthony Curtosi, who tied the knot at The Cescaphe Ballroom. Their wedding was a true reflection of their joyful spirit, filled with vibrant energy and heartfelt moments from beginning to end. Every detail showcased their unique style and passion, and while the photos are stunning, they only hint at the unforgettable magic of the day!
by Joe Volpe
VENDOR CREDITS
Venue: Cescaphe Ballroom
Photographer: Ralph Deal
Florist: Beautiful Blooms
Band/DJ: DJ Timmy DeSimone
Invitations/Stationery: Felicia Nicole Design
Dress Designer: Mari Mi Bridal – Enzoani
Groom’s Wear Designer: Rudi’s Formal Wear
Additional Vendors: Ryleigh Rose Photo Booth Co & Mike Del Photo Booth
How did you meet?
Anthony and I met at a local bar. Neither of us had planned on going out that night, but mutual friends encouraged us to go and see a DJ who was performing.
How did the proposal happen?
Anthony proposed on Christmas morning! It was our first Christmas in our new home after buying it a few months prior. Apparently, the ring had been hidden in the tree for weeks, and I had no idea!
PRH Brides Guide PRH Brides Guide
What was your favorite part of your wedding?
Our favorite part of our wedding had to be our first dance. It was so incredibly special. Just the two of us mattered in that moment.
Why did you choose a Cescaphe wedding?
We chose a Cescaphe wedding because when touring venues, we loved how classic and modern the spaces were. We fell in love with the ballroom. Once we selected the venue and began working with the Cescaphe team, we knew we made the right choice. From start to finish, the team worked with us every step of the way
What was your favorite part about wedding planning?
Our favorite part of wedding planning was working with our incredible vendors! It is truly something special to have access to such creative people. It was amazing to share a vision with the team and watch them bring it to life.
What did you do to make your wedding day extra special?
Anthony and I focused on sentimental details during wedding planning. I wore my aunt’s garter in her memory and transformed her wedding gown into a beautiful robe I wore while getting ready. We also wrote intimate letters to one another, paired with a special gift we opened in the morning prior to our ceremony. All these little details helped add to the magic of the day!
by JOSEPH VOLPE, Cescaphe.com
What advice would you give to future brides and grooms?
Stay by your partner’s side! Take the time to enjoy this special moment in your lives. It goes by so fast! Remember, at the end of the day all that matters is each other.
Warm Bronze Tones with a Pop of Pink Blush
This summer, it’s all about radiant, sun-kissed skin — and the secret lies in your blush and bronzer game. One of my favorite trends for the season is pairing warm bronze tones with a pop of pink blush for that youthful, lifted glow.
After you apply your base makeup, go in with a cream or liquid blush and apply it high up on the cheekbones — almost under the eyes and just above your bronzer. This technique instantly brightens the face and gives a subtle lifted effect that looks effortless and trendy. To lock it in and ensure your look lasts all day and night, layer a powder blush with a touch of shimmer right on top. It not only sets the
of
cream product but also adds a luminous glow perfect for summer days and golden hour selfies.
Another pro tip that I swear by for summer — eyelash extensions. They add instant definition to the eyes with minimal effort. No need for mascara or eyeliner. They’re perfect for vacations or hot beach days down the shore when you want to look put together without the extra time and effort. And no running eye makeup! Whether you’re hitting the boardwalk or sipping cocktails poolside, glowing skin and defined lashes will keep you looking fresh and feeling your best all summer long. You can book a one-on-one makeup lesson or eyelash extensions with us at House of Venus Beauty Studio!
Courtesy
DOMINIQUE SPECA Makeup Artist | Esthetician | Owner HOUSE OF VENUS BEAUTY STUDIO
by
Jewelry Joseph
Crafting Love, Legacy, and Trust – one Piece, one Story at a Time
Fby Sue Ann Rybak
or more than 50 years, Joseph Pizzo, owner of Jewelry by Joseph, has been quietly shaping love stories – one gemstone at a time.
“Working with customers and seeing them satisfied –that’s my goal,” Pizzo said.
Whether you are looking to put a new battery in a watch or get a custom designed engagement ring, wedding bands, or a unique piece of jewelry, you’ll receive the same care and attention that have connected Pizzo to the South Philadelphia neighborhood he’s always called home.
Long before he was crafting custom engagement rings or adding sparkle to wedding bands, Pizzo was zipping through city streets as a runner in 1979, picking up materials and findings for a local jeweler. That early hustle laid the foundation for a career built on something even more precious than gold: trust.
It’s a philosophy that’s turned first-time visitors into lifelong patrons. From Telstar Jewelers where he got his start, to Broadway and Steven Singer, Pizzo built a solid reputation in the industry.
“I love working with customers, listening to them, and hearing their experiences,” he said. “That’s what
builds relationships all year round.”
Pizzo’s favorite part of the job is turning a customer’s simple sketch or idea into real pieces.
“The most rewarding experience is when a custom ring comes out more beautiful than expected, and the customer is elated along with me,” he said.
For Pizzo, jewelry is more than a business – it’s been a life-changing path, and one to which he feels deeply committed. “Working in the jewelry industry, I have a loving compassion and dedication toward the business,” he said. “My goal is to continue this tradition of doing business in the
neighborhood I love so much.
“My success is based on what I give back,” Pizzo said. And give back he does – through steady hands, heartfelt service, and a deep commitment that shows in every detail – from the jewelry he crafts to the causes he supports, like MUM Nation, a podcast he sponsors for the Mummers Organization.
When asked what advice he’d offer others starting out, he said: “Be consistent and dependable, and you’ll succeed. Trust is earned. Seeing customers happy and satisfied is the greatest return on your efforts.” PRH
Jewelry By Joseph is a member of the Philadelphia RowHome Magazine Business Network.
SANDALS ST. VINCENT
The Hidden Caribbean Gem that Stole my Heart
Courtesy of Heather D’Amico
Sandals St. Vincent earned a top spot on my list of favorite resorts I›ve enjoyed breathtaking resorts in destinations like Bora Bora, the Maldives, and throughout the Caribbean— so you can trust my opinion!
The beachfront setting is stunning, with lush rainforest surrounding this new resort. The two-story overwater villas are next-level - but what truly sets Sandals St. Vincent apart is the people. From landscapers to managers, everyone genuinely strives to make you feel like the most important person there. They smile from the inside out.
The positive energy was contagious and elevated the entire experience.
Searching for a honeymoon location? Here it is. Wishing for a unique wedding venue? Check out the overwater chapel. Play Pickleball? Rally on 24/7 welllighted, USA Pickleball-approved courts. Need to relax? The spa is beyond expectations. Want to feel like royalty? Book a butler suite. Traveling with friends? Vacation for free with as few as six couples! Is this the right resort for your next getaway? I specialize in custom vacation planning and would love to match your vision to the perfect vacation. PRH
— CrossFit
— Bootcamp
What we have to offer:
— Olympic Lifting
— Personal Training
— Kids
— Sports & Team Specific Training (10 yrs to Collegiate level)
— Access to Fitness Works with Pool & Sauna!
PHL BUILDERS
will turn your vision into reality. We offer one-on-one care to ensure not only the best quality, but the best service from start to finish. We keep our customers happy and coming back!
@Phl.builders.llc www . phlbuilders . com
Antonio Sabato, Jr., steps into the Ring for Celebrity Boxing
by Vinny Minniti
In this issue, I’m delighted to interview celebrity and race car driver Antonio Sabato, Jr. He will be coming to Philly on September 26 for his Celebrity Boxing event.
Vinny: Antonio, you’ve been so successful in all your pursuits from modeling to TV and film to race car driving. What would you say has been the key to achieving your dreams?
ASJ: The key to achieving my dreams has always been my will to survive under tough conditions and circumstances.
It’s in my family’s blood. I’ve always been tough, coming to this country, making it happen, and achieving my goals. The harder it is, the better for me and my dreams, whether it’s race car driving, making movies, boxing, or even real estate. It’s always been about being the best that I can be, working extremely hard and maintaining a lifestyle that’s top-notch. I learned this from my parents as a boy, so for me, it’s not about losing; it’s all about winning and learning from
losses. If one door closes, I knock on another one, no matter what. I make it happen, and I keep on winning.
Vinny: You display a deep connection to your Italian roots. How has being in touch with your cultural identity aided you in your career?
ASJ: Being Italian in my core has always been there. I’m a passionate person and it’s always helped me with everything I do. People think sometimes that I’m too tough or brutally honest, but that’s just a passion that I have. It’s about having passion, and Italians are the most passionate people. For me, it’s always been about being the best and about being passionate, loving and kind and as driven as I can possibly be. That’s from being born in Rome; we’re gladiators, formed and built!
Vinny: You have an upcoming celebrity boxing match right here in the City of Brotherly Love. What can we expect to see?
ASJ: What people can expect to see is speed, finesse, and class, just like back
in the day with Sugar Ray Leonard, Hagler, and Hearns. You’ll see the best, in shape 53-year-old man around! I don’t feel 53, by the way. I’m much younger spiritually and physically. I’m in the best shape of my life, and I never stopped training since I was a kid. You’re going to see some of the best boxing ever, in any condition. I’m excited to be in the great city of Philadelphia. This is Rocky town, and I’m the new Rocky! This is going to be great, and I can’t wait for the world and my fans to see something truly spectacular.
Vinny: Any advice for those who would like to follow a similar path such as yourself?
ASJ: My way of life has always been about no excuses. It’s about getting it done no matter what, at any age. If you’re willing to put in the work, to overcome the obstacles, ignore the negative opinions of others, and focus on what you have to do, you’ll realize your dreams. Those dreams will become a reality as long as you keep focused, just like a racing horse, just like an Italian stallion. PRH
For more info regarding the upcoming event, visit http://officialcelebrityboxing.com. Please subscribe to “Vinny Presents” on YouTube.
photos by Katherine Azzopardi
Band Spotlight Hibou
Peter Michel Builds a
Dreamscape of Sound
Hibou is the solo project of songwriter, producer, and multi-instrumentalist Peter Michel. Based in the south of France, Michel builds a dreamscape of sounds driven by sparkling guitar hooks and new wave inspired rhythms. Meticulously assembled with potent lyrics, crooning melodies, and propulsive drums, Hibou crafts an entrancingly nostalgic sound that continues to blossom upon every listen. Hibou’s fourth full length record, It Seems To Me, takes us on a road trip through a garden of swirling chord progressions, crystalline textures, and infectious choruses. While summoning the same lush atmosphere and sentimentality that give the project its signature sound, Michel dives into a wealth of new territories on his upcoming album, widening the sonic atmosphere and lyrical focus to provoke an entirely different set of themes than his previous works.!
Don’t miss Hibou live at The Foundry on September 10th with special guests Plastic Picnic.
I45 s Philly
The Hooters and We Danced
by Geno Thackara
t’s a classic story. Boy sort of almost meets girl. They don’t have much chance to speak (possibly because she’s inconveniently attached to someone else), there’s nothing much to talk about anyway, and they soon get interrupted by a loud band that keeps making noise for a long while. Nonetheless, that’s not a problem because they’re happy to dance and get lost in the music while it lasts.
All right, maybe that isn’t one of the time-tested classics. Singer Eric Bazilian later admitted that The Hooters hadn’t even finalized the lyrics until they were up against a deadline. Their first full album was recorded and already being mixed, and they were scrambling like a group of college kids after a week of all-nighters, hoping for a sudden flash of brilliance.
Somehow, the band came through with a couple more verses that were ambiguous and still catchy enough to match that opening premise. The dancing pair continues crossing paths on other nights - catching eyes amid a crowd, walking toward each other (presumably pausing the dance as they walk, otherwise it would get hilariously awkward) - feeling some sparks, then nervously wondering if they might “dare to get closer.”
Now this is more like it. Danger, temptation, “liars in love,” whatever that means - that’s more the stuff of classic tales. The girl is “a be-bop baby” - a reference to that audacious style of jazz that was all about breaking the mold, often at crazy speed. From the vague sketch we get, she could be either a heroine or a siren. Do they dare? There’s the sudden allure of the unknown, and... well, it’s never clear what (if anything) happens. Maybe it’s just as well if they don’t have to deal with the mess of getting to know each other.
Whether it was due to last-minute haste or not, keeping things mysterious turned out to be just the right move.
“And We Danced” is really all about the what-ifs. The most memorable part of course is the chorus: “a wave on the ocean,” “swept away for a moment by chance.” Everything reinforces the fact that these things are transient, full of enjoyment but practically over in a blink. So, The Hooters may or may not have intended all those layers to this picture, but they were already expert enough to have a good idea what they were doing. Their independent debut Amore had been three years in the making - a tidy 25-minute EP, but with the material solidly honed over hundreds of shows. Bazilian and
Robert Hyman rolled up their sleeves and hustled all over town since forming the band in 1980 (which itself was built on years of personal and musical partnership since their first meeting at the U of Pennsylvania in the early ‘70s).
A few singles already caught radio’s ears with a colorful blend of worldly flavors and new-wave hooks. Rocking guitars were blended with some exotic hints of folk. A streak of reggae often popped up to keep the groove going. Hyman would offset his regular keyboards with a melodica - the toylike mini-keyboard that you blow into to create that reedy quasi-harmonica sound. Since
“melodica” can be a mouthful, it’s often simply called a hooter, and so the group found the little thing fun and quirky enough to take as their namesake. No, there’s no connection with any restaurant famous for its waitresses; the band predated that chain by a few years. Anyway, these Hooters were wise enough to step back for a hiatus when the grind started burning them out. They kept working on songs at their own pace, got recruited to work with a fresh singer making her first album, spent a slow winter in Manayunk helping the barely-known Cyndi Lauper arrange and record it (Bazilian getting more use out of the melodica, because why not), and Hyman ended up cowriting its second single, “Time After Time.” He and Lauper came up with that tune as a last-minute addition after most of the record was done, so maybe he was noticing a pattern to follow. Once they came back refreshed, The Hooters were unstoppable. The worldbeat/reggae factor was toned down for their official debut Nervous Night, but the sound and ambition were bigger than ever. Amore’s “All You Zombies” got expanded into a haunting epic to suit its biblical scope. The jangly punk of “Blood from a Stone” was spun into a stomping arena-folk singalong, and “Day by Day” built to a sky-high chorus made for blaring out of windows in the sunshine. To kick it all off, though, you could hardly ask for a better opener than “And We Danced.” The mandolin and melodica breeze in as smoothly as a porch swing, the punchy hook kicks in with thundering drums, and they’re defying anyone not to jump up and dance along. With the hooter adding that big ‘80s sound with their own trademark, it’s four minutes of pure summer - gone too soon, but bright, loud, and joyful enough to sweep you away for a moment while it lasts. PRH
PRHMUSIC
VIBES
by DJ Johnny Looch
Upbeat tempos and fast-paced rhythms bring excitement and energy to the dance floor. Tropical instruments, sounds, or rhythms add to the laid-back, beachy atmosphere. Back-in-the-day music reminds us of past summers, beach trips with friends and family, and proms, dances, and celebrations that fill us with nostalgic emotions. If you’re ready to celebrate your fun under the sun, follow DJ Johnny Looch and the sound of summer to these Hot Spots in the weeks ahead!
Summer 2025 Schedule
Tuesdays / The Deck at Golden Nugget / 6 – 10 pm
Wednesdays / Happy Hour with Looch / Adelphia / 6 – 10 pm
Thursdays / Johnny’s Café / 7 pm
Fridays / Keenan’s Irish Pub of North Wildwood / 9 pm / Broadcasting Live on 98.7 The Coast
Saturdays / Johnny’s Café / 9 pm
8/2 / Neumann-Goretti Reunion / All Classes / Keenan’s Irish Pub / 3 – 7 pm
Sundays / Johnny’s Café / 8 pm
DJ Johnny Looch is a member of the Philadelphia RowHome (PRH) Magazine Business Network.
A Night of Triumph, Innovation & Historic Firsts
by Marialena Rago
The 2025 Tony Awards were held June 4 at Radio City Music Hall. Tony Award winner Cynthia Erivo hosted the 78th annual celebration of Broadway. The show saw performances from all the nominated musicals like Gypsy, Buena Vista Social Club, Floyd Collins, and more. At the heart of the evening was Maybe Happy Ending, a futuristic romantic musical about obsolete robots who discover humanity. The show led the night with six Tonys, including Best Musical, Best Leading Actor in a Musical for Darren Criss, and Best Direction of a Musical for Michael Arden.
In the play categories, Purpose, a political drama by Branden Jacobs-Jenkins, won Best Play. Jacobs-Jenkins became the first Black playwright since August Wilson to win back-to-back Tonys. Other historic moments included Cole Escola making history as the first openly non-binary performer to win Best Actor in a Play for Oh, Mary! – an absurd, campy reimagining of Mary Todd Lincoln. Sarah Snook earned Best Actress in a Play for her staggering one-woman performance in The
Picture of Dorian Gray, portraying over two dozen characters. Other noteworthy winners included Nicole Scherzinger for Best Actress for Sunset Blvd. – which also won Best Revival of a Musical. Best Featured Actress in a Musical went to Natalie Venetia Belcon in Buena Vista Social Club and Eureka Day took Best Revival of a Play.
The show highlighted a special 10th anniversary medley from the original Hamilton cast and host Cynthia Erivo joined Sara Bareilles for a moving “In Memoriam” tribute which highlighted this year’s losses of theater greats. The 2024–25 season grossed a record $1.89 billion and sold 14.7 million tickets –the highest in theater history.
The 2025 Tonys embodied a triumphant return: bold new works, historic firsts, and dazzling musical performances – all celebrating Broadway’s creativity, diversity, and commercial boom. This show affirmed that theater is not just surviving – it’s thriving, evolving, and deeply resonant. PRH
THEATRE
The Mike Giordano Jr. and Sr. Duo at
PRHSPORTS
South Philly – A Community that Packs a Punch CKO KICKBOXING
CKO Kickboxing
by SueAnn Rybak
South Philly isn’t just changing workouts –it’s changing mindsets with a healthy dose of Philly grit. Owned and led by head trainer Abby Travela, this Oregon Avenue gym is redefining what it means to work out – and what it feels like to belong. Step inside and you’ll feel it. The sound of gloves cracking against heavy bags, music pulsing through the room, and trainers calling out combos with electric energy. Every jab, cross, and roundhouse shapes not just muscle, but the belief behind it. I am strong. And I’ve got people in my corner. And that corner? It’s filled with more than just coaches – it’s packed with a crew that shows up for each other. Known as the #CKOFITFAM, this tight-knit community rallies in and out
of the gym – at races, fundraisers, and community events that celebrate pride and connection. It’s a place where grit isn’t just a workout style – it’s a way of life. Ready to throw your first punch? New members can dive in with a knockout offer: four high-energy kickboxing classes plus starter gloves for just $40. It’s not just a workout – it’s a shift in how you see yourself. Strong. Empowered. Resilient. It might begin with a jab, but what you’re really hitting is self-doubt. Because at CKO South Philly, it’s not just about striking the bag – it’s about finding your strength. Visit ckokickboxing.com or call (267) 519-8625 to claim your offer and join the #CKOFITFAM – a crew that hits hard, lifts each other up, and never backs down.. PRH
CKO Boxing South Philly is a member of the Philadelphia RowHome Magazine Business Network.
LOCAL WRESTLING ICONS
RETIRE THEIR JERSEYS AT
Tony “Hitman” Stetson & Johnny Hotbody set the standard for hardcore wrestling
by Larry Gallone
SATURDAY WRESTLING ON TV. IT WAS A WEEKLY RITUAL.
Our favorite heroes. Our favorite villains. It was fun and exciting. Two of wrestling’s most devoted young fans were South Philly’s Tony “Hitman” Stetson and Johnny Hotbody (Weiss). As kids watching wrestling, never did they think they would be trailblazers in the Philly wrestling scene. They brought entertainment to thousands of fans and spearheaded a style of wrestling in this area that laid the foundation for the evolution of hardcore wrestling. After decades of passion, craft, and intense battles, Stetson’s and Hotbody’s contributions to professional wrestling are finally being celebrated Their names will be hung on a banner from the rafters of the legendary 2300 Arena, the iconic former ECW Arena and Wrestling Hall of Fame, located at 2300 Swanson Street, honoring their legacy for generations to come.
They are joined on the banner by wrestlers D. C. Drake, the late Larry Winters, and Joel Goodhart, the promoter who introduced the Tri-State Wrestling Alliance (TWA) style and revolutionized the wrestling scene in Philly. The TWA style is known for its gritty and intense matches, which laid the groundwork for the evolution of hardcore wrestling. According to both Stetson and Hotbody, Goodhart gave them the freedom to work their craft in the ring.
More than 1,000 people signed a petition to have their names on the banner. Hotbody expressed his gratitude saying, “I am honored to have my name on the banner. I am humbled and truly believe that the other names are more worthy
than mine.” He added, “[I] tried my hardest to live the gimmick.”
Tony "Hitman" Stetson (Matteo) said, “[Having] my name on the banner is the icing on the cake – for this to come full circle. It means so much; they are acknowledging what we did. It literally brought me to tears. It brought the TWA back to life.”
Their memories of how they fell in love with professional wrestling are similar.
“Funny thing is, as a kid in the 1960s, my dad and grandfather always loved wrestling,” Stetson said reminiscing. He and his two brothers grew up at 11th and Porter Streets and loved it. “Whenever Bruno Sammartino was getting a beat down, my grandfather would be shaking – the remote was whoever was closest to the TV – we always watched it.”
Hotbody’s memories echo a similar sentiment. When he was younger, he found baseball too boring. His grandfather would watch the games, and it felt like they lasted forever.
“Roller Derby and wrestling were exciting – fast pace, action – what I believed was a real one-on-one sport competition. Channel 48 showed the matches – we had a black and white TV – I would be the antenna – me and my brother would take turns fixing the tin foil to get reception.”
Hotbody reminisced about the excitement of Roller Derby and wrestling, describing them as fastpaced, action-packed sports. He believed those sports offered “real one-on-one sport competition.”
“I loved seeing Freddie Blasse and Captain Lou Albano,” Hotbody said. “My favorite tag team were the Val-
iant brothers. Billy Graham was one of my all-time favorite wrestlers.”
Blassie, known as “Classy” Freddie Blassie, was celebrated for his charismatic personality and villainous character in the ring. Albano was a famous wrestling manager with a larger-than-life persona, known for his colorful attire and eccentric behavior. The Valiant Brothers, consisting of “Handsome” Jimmy Valiant, “Luscious” Johnny Valiant, and “Gentleman” Jerry Valiant, were renowned for their impressive performances and charismatic personas. Graham, also known as “Superstar” Billy Graham, was celebrated for his flamboyant style and powerful presence in the wrestling world.
The Tri-state Wrestling Alliance was the forerunner of the Eastern Championship Wrestling which was the forerunner of Extreme Championship Wrestling. The TWA was the foundation for those other organizations.
Tony Stetson and Johnny Hotbody are forever linked as two of the men who carried the Tri-state Wrestling Alliance banner and generated memorable moments in matches that took the form of South Philly Street Fights (pretty much anything goes), Hair vs. Hair matches, First Blood matches and many more that propelled them and the TWA to heights.
Stetson was the first to get into the wrestling business, and Hotbody knew him from the neighborhood. He helped get Hotbody started. Their first match took place at Epiphany School gym – ironically the parish they had both grown up in.
“We wanted people to believe we hated each other,” Hotbody said, even though the two were the closest of friends.
Stetson and Hotbody really got to show their skills at the TWA’s card at Temple’s McGonigle Hall located at 1800 N. Broad Street, where they laid it all out. “It was the first show for Joel Goodhart at Temple – first time a crowd was going to see us,” Stetson said. “Whenever we worked, we laid everything out on the ring. Joel just let us go.”
The feud continued to grow, bringing them to new heights. “We
didn’t hurt each other, but we had to make it real,” Stetson added.
Hotbody recalled Bar Wars held at 8th and Market Streets. He said he and Stetson had some of their best wrestling matches there.
“I loved it,” Hotbody said. “We worked real – had fun doing it. We worked our craft.”
Throughout their careers, Hotbody and Stetson battled iconic names as Robert “Sgt. Slaughter” Remus, Oreal “Ivan Koloff” Perras, Scott “Bam Bam” Bigelow, James “Jimmy Snuka” Smith, Terry “Warlord” Sczopinski, and many others. They have held individual and tag titles and along the way, won the following and admiration of fans everywhere.
After long and illustrious careers, the two Epiphany boys, who grew up in the Epiphany School parish, are now enjoying their post-wrestling lives.
Hotbody is now retired and enjoying life in Atlantic City, New Jersey. “I consider myself on permanent vacation,” he joked. Despite the pain – “My body didn’t get old gracefully,” he added, “I have arthritis, degenerative disks, and had bypass surgery.
“I was lucky somehow to be gifted the ability and the place to live out my dream,” he said. Now he enjoys spending time with his three granddaughters.
For Stetson, June 21, 2022, is one of the most consequential days of his life. “My wife is very religious,” he said. “Little by little, she was leading me to Jesus. That’s the day I surrendered my life to Jesus – a peace came over me. No matter what difficulties there are, I have peace in my life.”
After decades of unforgettable moments, both men – genuinely nice and engaging – have been rewarded with a well-earned and well-deserved recognition that will continue to honor their legacy and remind people of the memories of their showmanship and enduring friendship. Their legacy will continue to inspire future generations, highlighting their remarkable achievements and bonds they forged in wrestling. PRH
I Grew Up with Neighborhood Businesses
When I think back on my greatest summers, I don’t have to look any further than my own backyard. Summers in the city were magical. I lived on the corner of 10th and McKean Streets, and it was a great place to grow up. My house was connected to my dad’s fruit store – Bob’s Fruit and Produce Market.
One sçweet summer memory I have is sitting on my step, and my dad would bring me a paper bag filled with fresh cherries. They were so delicious! I am so happy when I hear people speak fondly of my dad. He was a character, but those who truly knew him, loved him. This street was filled with kids, and we all went to school together. Summers were hot, but we always found a way to cool off! Either we were under the plug or swimming in Mifflin Pool. I can still smell the strong scent of chlorine and taste
the delicious water ice, soft pretzels, and bags of chips smothered in mustard that we bought at the stand across from the pool. We were forced to wear bathing caps, and we were only allowed in the 8-foot section if we knew how to swim. I remember my friend’s sister threw me in the deep end and said, “Swim or drown!” As you can imagine, I swam. This would be the only swimming lesson I would ever need.
My family went to Bellmawr Lake every Sunday. The minute we got there, we ran into the water carrying our rafts. My dad set up a small grill and made hamburgers and hotdogs for lunch. Why does food taste so much better over an open flame of charcoal? This, and a week down the shore, were two of the rare occasions my father closed his store and moved his car.
I must give an honorable mention to the iconic store on the corner,
directly across the street from us, Benny Galati’s Variety Store. I loved my father’s store, but what kid gets excited about eating fruit and vegetables? I wanted candy and ice cream, so I constantly was asking if I could have money to go to Benny’s. One of my favorite summertime treats was a Dixie cup with vanilla and chocolate ice cream. I would mix it all together and eat it with that flimsy wooden spoon that came with it. It’s a wonder I didn’t get splinters! Benny’s grandson, Ronnie, recently shared some memories of his beloved grandfather with me. Benny’s Variety Store opened in 1958. He sold candy, ice cream, and every kind of snack you could imagine. Ronnie remembers helping his grandfather make Easter baskets in the back of the store when he was a young boy. He refers
by Debbie Russino
to him as a pioneer and a legend. I agree; his reputation preceded him. Benny’s was the greatest hot spot for every kid in the neighborhood. He sold Halloween costumes and even electronics. During the holiday season, you would find rows of Christmas trees in front of his store. You could say he was the Amazon of his time. You knew that if Benny didn’t have it, nobody would!
This city was built on the foundation of mom-and-pop businesses. This still makes us unique and sets us apart from everywhere else. These are some of the memories that have become the narrator of my bittersweet, nostalgic childhood, and I wouldn’t trade them for anything in the world. They were the carefree, hot summer days before technology. A time when we really didn’t have much. But in reality, we had everything. Happy Summer, everyone. PRH
Remembering Benny Galati’s
Neighborhood Businesses I Grew Up with
Philly Philly
by Lou Pinto
Alot of us feel that businesses and corner stores were all pretty special back in the day. Stores like Woolworth’s 5 & 10, where you could actually purchase things for five and ten cents. And E.J. Korvette’s, where you could furnish a whole room for under $100. Does anyone remember Lou Belle’s? “Where the elite meet for their daily bargain treat.”
This discount family clothing store was a landmark on Broad & McKean Streets that most women in South Philly frequented. The owner purchased merchandise for every member in the family at a price you couldn’t resist.
As a kid, my brother and I tagged along with our mother to see what Lou Belle’s had in store that day. He and I played hide and seek amongst the racks and bins while Mom shopped. We hoped she’d stop at Kresge’s on our way home for a quick ride on the pony that galloped in place for a nickel in the slot. Lou Belle’s was a very family-oriented company that made sure their employees got bonuses every holiday – not just the major ones. Anyone who worked there is quick to remember the $100 bonus they received on days like Memorial Day. They also made sure their employees that were students didn’t miss any school time or extracurricular
activities. The proprietors considered everyone that worked at the store their family, says a former employee who fondly remembers her days at Lou Belle’s. Everything seemed much easier back in the day. Big companies like Home Depot, Lowes, 7-11, Wawa, and Macy’s have replaced many of the corner stores of the past, leaving all of us missing that personal touch we enjoyed so much. We knew the name of every owner and their workers, at every store we frequented in the neighborhood. Today, everyone looks for the best bargain and a store where they can get in and out quickly. The only discount stores that remain, today, are dollar stores. Those stores of old gave you your money’s worth. At the dollar store, most things are only worth a dollar. As they say, “They don’t make them that way any longer.”
But the memories linger to remind us of the value each contributed to our lives. PRH
OMAKING
the CATCH
by Charlie Sacchetti
k, I must admit it: I love family traditions. No matter what they are, I find a great deal of satisfaction and joy in knowing that a certain practice, which has special meaning, will occur like clockwork among those I love.
I’m also a lover of the game of baseball, so naturally, if such a tradition involves baseball, that makes it sweeter.
When I was seven, my father, Henry, bought me my first baseball glove, ball, and bat. To me, those three gifts were priceless – they were my ticket to learning the game, with my dad as a willing tutor. Baseball quickly became my passion. I was enthralled as I listened to the games on the radio, with Byrum Saam announcing, while rooting for Richie Ashburn and Robin Roberts. Even though the Phillies were a bad team in the ‘50s, it didn’t dampen my outlook on the game.
It was about that time when my father showed me one of his most prized possessions. In 1944 –three years before I came along – he went to see the Philadelphia A’s play at Shibe Park. As he sat with his buddies in the grandstand, a foul ball was hit in his direction, bounced off some guy’s arm, and landed in Dad’s lap.
Wow, a souvenir baseball!
When Dad let me hold that game ball, I thought it was just about the coolest thing in the world. From time to time, I’d ask permission to see it, and, while I
flipped it into the air, I pictured myself being cheered by thousands of fans as I went four for four and got the winning hit. There are no strikeouts in little boys’ fantasies!
The chances of catching a game baseball are slim. Usually, eight to 10 dozen balls are used in a big-league game. Even if half of them end up in the stands, that’s only 50 or 60 balls. If 25,000 people attend, a single fan doesn’t have much of a shot.
So, as a 16-year-old attending the Phillies-Milwaukee Braves game with two friends on September 6, 1963, I didn’t expect to go home with a ball.
Joe Montagna, Ron Wagner, and I sat behind home plate in the upper deck of the stadium, which had been renamed after Connie Mack, the legendary manager of the old A’s. By the seventh inning, the Phillies hadn’t scored a run, and it was becoming difficult to stay awake. With the Braves winning 5-0, and their second baseman, Frank Bolling, stepping to the plate, I tapped Ron on the shoulder and suggested he introduce himself to three cute girls sitting two rows below us. He was the logical choice since he was on the aisle, and
Joe was in the middle. As Ron started to approach them, we were all startled by the sound of the ball crashing directly into Ron’s vacant seat. The ball went straight up, hit Joe on the head, and landed in my arms. Wow, a souvenir baseball!
Of course, Ron blamed me for preventing him from catching the foul ball and stayed angry at me for a few days. However, he never got to ask those girls their names, so if I were the official scorer, I would have charged him with two errors! On the way home, I realized that both my dad and I had caught game balls at a big-league game. Pretty cool! I was eager to tell him and ready for the anticipated “Atta-boy.”
Fast-forward to 1971. The Phillies opened their new, state-of-the-art, multi-use facility, Veterans Stadium. They had some good teams during the ‘70s, and those terrible teams of the ‘50s and ‘60s were long forgotten. By then, my wife and I were married and had two kids. Soon after our son was born, I realized that we had a chance for extraordinary bragging rights. I didn’t know of any other family who could claim that three generations of men were
lucky enough to catch a ball during a major-league game. I couldn’t wait to tell my son that he had the potential to earn family immortality. I explained that all he had to do was catch a ball at a Phillies game. As he dropped his rattle onto the floor of his playpen, the twinkle in his eye showed me he got the message!
Eighteen years later, on May 19, 2000, my son and daughter arrived at the Vet to see the Phillies take on the Colorado Rockies. As they sat in the 200 level behind first base, the Rockies’ second baseman, Mike Lansing, lifted an Andy Ashby fastball down the first-base line in foul territory. The ball bounced off a seat two rows below my kids and popped into my son’s eagerly waiting hands. Wow, a souvenir baseball hat trick!
The story isn’t quite over because my son and his wife have two boys, ages 13 and 15, who have been aware of the tradition for several years. With a fourth generation in play, our odds of keeping the streak alive are looking a lot better. Every once in a while, they receive loving and gentle “reminders!” Play ball!. PRH
Charlie Sacchetti is the author of three books: It’s All Good: Times and Events I’d Never Want to Change; Knowing He’s There: True Stories of God’s Subtle Yet Unmistakable Touch; and his newest, Savoring the Moments: True Stories of Happiness, Sadness and Everything in Between. Contact him at worthwhilewords21@gmail.com.
ISummertimes are the Times You Never Forget
by Robert L. Woodard
n the summer, I get a chance to pretend I’m a kid all over again! I try very hard to enjoy and see what Mother Earth is up to, day in and day out, through all the summer months. By riding my bicycle daily, I notice things I would miss in my car. The questions that arise as I travel from adulthood into childhood by riding my bicycle are amazing. Mother Earth never ceases to amaze me. Even the squirrels in the trees and the birds and the bees, the flowers and the nuts that fall from the trees, are all a part of one whole that continues to define nature at its best.
As a child, I remember feeling many things happening all around me. Many of these things I knew, yet did not fully understand. Even as an adult, I am still learning more and more about the nature of things and how much they continue to give to me, from our shared mother, Earth. From the very hot days to the very cold days, Mother Earth is always sharing her rules and regulations. She constantly sends us, her children, lessons for learning. I will never forget all the surprises I’ve learned, while watching her do her thing. Even
the weather of a summer storm or a summer moonlit night right above my head fascinates me. I never stop enjoying and realizing all the gifts she has bestowed upon everyone. I can still remember my first summer kiss from my best friend, who later became my girlfriend. Her name was Sharon Renee Brown. We had many great conversations, from first grade throughout elementary school. Sharon was also a part of my junior high and high school years. Sharon was my best friend, and later, she became my wife and gifted me with two wonderful children, Zebulon and Erica. Together, we attended Chester A. Arthur at 20th and Catherine Streets, Barrett Junior High School at 16th and Wharton Streets, and South Philadelphia High School at Broad Street and Snyder Avenue. All these memories of the summer remind me of Sharon. I loved her very much, and I still miss her all the time, particularly during those summertime moments of my life. Hence, in the summertime, it’s the little things we remember most. Sharon has gone on, but she will forever live in my heart – especially in the summertime. I thank God for those memories of Sharon and all the summers we had together. PRH
Take the “RACE Test” today, for a better way at www.BarbershopTalkHFD.org
Architectural Services
Automotive Services
Twins Auto Body & Detail Centers
2525 S. 72nd St. Philadelphia, PA 19142
215.365.8212
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Construction
P. Agnes
Construction managers and builders since 1918 2101 Penrose Avenue Philadelphia, PA
215.755.6900
contact@pagnes.com www.pagnes.com
Fashion
Goldstein’s Clothing
Men’s and boys’ clothing 114 years (1902-2016)
2537 South Broad Street Philadelphia, PA 19148
215.468.0564
GOLDSTEINSCLOTHING.COM
Financial Services
United Savings Bank
1510 Packer Ave. Philadelphia, PA 19145
215.467.4300
www.unitedsavingsbank.com
Florists & Decorators
The Petal Pusher
2515 S. Broad St. Philadelphia, PA 19148
215.463.5485
Specializing in weddings, funerals & corporate events
www.petalpusherflowers.net
Gym/Fitness
PHL Athletics
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215.778.3259
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SPST - South Philly Sports Training
Here for your baseball, softball, golf simulator (NEW) and fitness training & development needs!
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Home Improvement
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Troast-Singley & Miller Insurance Agency, LLC
John Miller 2700 S 18th St, Philadelphia, PA 19145
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Lou Tumolo
Medicare Coach & Consulting Helping you to navigate your Medicare options. Loutumoloconsulting@gmail.com Mobile: 609.923.2359
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Olivieri Jewelers
2523 S. Broad St. Philadelphia, PA 19148 215.336.1130 | www.dolivierijewelers.com
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Perry deMarco, Jr. Esq. 1500 Market St. Suite 4100 Philadelphia, PA 19102 215.563.6100
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South Philadelphia Business Assn. Oldest Business Association in South Philadelphia | Join today!, Contact: Michelle Nolfi / Secretary 267.270.9366 | spbaorg@gmail.com www.southphiladelphiabusinessassociation.com
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Fetterman Design Group, LLC 211 East Palmer Ave Collingswood, NJ 08108 856.264.6816 www.fettermandesigngroup.com
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Specialty Foods & Catering
Center City Pretzel Co. 816 Washington Ave. Philadelphia, PA 19147 215.463.5664
A Philly legacy 41 years in the making! One family, one location, one damn good pretzel!
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MyhasBologna a First Name
PRESSED
Isay to my sister.
“We’re all depressed,” she says in a not-so-soothing reply.
“Look around. You can see it on people’s faces. Everywhere you go. They look stunned. And exhausted.
Do you think all those people in the Acme are shopping for groceries two, three times a day? No!
They’re in there to escape the madness! 24/7. Graduations. Vacations. Renovations. It’s the start of summer and everyone is scrambling! And, what about those Drug commercials with warning signs of diseases we all think we have! Lower back pain. Arthritis. Periodontal disease. Droopy jaw syndrome. Have you ever asked your doctor to prescribe a certain drug because you heard about it on television? How would you know you have restless leg syndrome? When was the last time you told your doctor what to prescribe because of a catchy tune on a commercial?
They have a pill for everything. Then they hit us with the side effects. Your leg stops twitching but your
ESSED ota
Jackson
brain may bleed. Or you can end up with partial paralysis, hearing loss and cancer “in some patients.”
What happened to FUN commercials? The champagne of bottled beer. Ginger ale tastes like love. Isn’t anyone cuckoo for Cocoa Puffs, anymore? I feel like the joy has been sucked out of all of us with a giant Dyson! We must resist, people! We cannot succumb to the exhaustion!”
While Dawn keeps preaching, I feel a sudden urge to Lemon Pledge the China Closet. Lemon Pledge, very pretty … brings new luster to the wood… I hum as I shine. Those jingles meant so much to us, we can sing them 60 years later, I tell Dawn, as I hold the Pledge close to my smiling face, like the lady in the old (1966) commercial. Now, that’s what I call a successful ad campaign!
How about Oscar Meyer, I blurt out as I dust. We sing together without prompting.
“My bologna has a first name. It’s O-S-C-A-R. My bologna has a second name, it’s M-A-Y-E-R. Oh, I love to eat it every day and if you ask me why, I say, ‘cause Oscar Mayer has a way with B-O-L-O-G-N-A!”
Dawn is inspired. She decides to order fly swatters from Amazon Prime
“Can you believe you can’t find a good old fashion fly swatter anywhere around here,” she says. “I’ve been searching stores for days!”
She sees a six-pack in neon colors - only $5.95! “I’ll give you one for yourself! You’ll thank me.”
She cuts the swatter story short to take our mother’s call.
“Guess what I just ordered?” she quizzes my mom.
‘I don’t know,’ Dawn. ‘I’m really in no mood to guess,’ my mother says on speaker phone.
“A fly swatter variety pack. In neon brights!” Dawn fills her in.
“We have to do something to cheer ourselves up these days,” she tells her. “Pick a color.”
So, there you go. Feeling a little down, lately? Order a fly swatter in neon green.
Then grab a mop and some
Mr. Clean and start singing!
Mr. Clean gets rid of dirt and grime and grease in just a minute.
Mr. Clean will clean your whole house & everything that’s in it. Happy Summer! PRH
by DORETTE ROTA JACKSON
