CLUB NEWS
Officers
President
Charles V. Curley
First Vice President
John S. Spagnola
Second Vice President
Elizabeth Cullen
Secretary Nicholas H. Pennington
Treasurer Peter Goodhart
Board of Governors
Zachary C. DeCarlo, Sr.
Kim Gradisek
Charles L. Haub
Deborah T. Kelley
Thomas F. Malecki, Jr.
Peter S. Miller
Richard Temoyan
Elizabeth Wilkins
Harvard C. Wood, IV
Chair, Admissions
Fabienne R. Zangerle Chair, Golf
Charles L. Haub
For Your Information & Convenience
Receptionist Auto Attendant (610) 525-6000 (610) 525-7788
Summer Solstice Dinner
Spontaneity by Design:
THE STRATEGY BEHIND FLEXIBLE DINING AT THE SUMMER HOUSE
BY: RYAN KENNY, CCM, CCE
Dear Members,
As we finalize plans for the Summer House, the conversation is just as much about behavior as it is about architecture and menu design. Specifically, how we create dining environments that reflect the way Members actually use the Club today and how that drives both satisfaction and financial sustainability.
Two Dining Models, Two Member Mindsets
Our existing main Clubhouse dining rooms, like the Grille Room and the Terrace, operate within a more formal structure. Dinner service requires reservations, jackets are often worn in the evening, and the experience is typically supported by a high-touch, traditional service model. For many, this is part of what makes the Club special. It offers consistency, a sense of occasion, and a familiar social rhythm.
However, this same model can create barriers, particularly for younger families or timeconstrained professionals. Whether it’s due to dress code expectations, the need to plan, or a longer service pace, some Members feel the experience doesn’t align with their lifestyle.
This is not hypothetical. Internal reservation data shows that while young families with children make up a significant portion of our membership, they account for a disproportionately small share of evening reservations. For example, in a sample month, only 16% of dinner reservations came from households with children under 12, even
though they represent nearly 30% of our membership. These Members frequently cite the same limitations:
• Formal attire expectations
• Lack of spontaneous options
• Service structure that isn’t family-friendly
The Summer House Response: Flexibility with Intent
The Summer House has been designed as a direct response to these behavioral patterns not to replace our formal dining traditions, but to expand how, when, and why Members choose to dine at the Club.
Key differences include:
• No reservations required for most seating
• Casual dress permitted, including swimwear in designated zones
• Multiple service styles, including walk-up, counter, and hybrid table service
• Zoned dining spaces that support a wide range of use: from snacks after tennis to full-service family dinners near the pool
This creates an entirely different psychological entry point: instead of needing to plan ahead, Members can act on impulse. It supports the idea that the Club can be part of their everyday rhythm, not just a destination for special occasions.
Financial Implications:
More Members, More Often
This shift is also financially strategic. A fixed dining model typically requires higher labor overhead and is vulnerable to uneven utilization. Missed reservations, peak-time bottlenecks, and space limitations all result in lost revenue opportunities. In fact, anecdotal tracking during last year’s high season showed more than 40 walk-up dining parties turned away in a single week due to reservation constraints or dress code issues.
By introducing a second, more flexible venue, we anticipate:
• 12–15% growth in summer food and beverage revenue
• Higher per-Member participation, especially among families and casual users
• Improved labor efficiency, with service styles tailored to demand and time of day Equally important, it relieves pressure on the
Clubhouse, improves Member satisfaction, and strengthens perceived value, particularly for Members who’ve felt underserved by the current dining setup.
The Summer House reflects a deliberate shift toward designing spaces that accommodate spontaneity, accessibility, and modern family dynamics. By widening our definition of what “dining at the Club” looks like, we’re inviting more Members to participate, more frequently, in a way that feels easy, inclusive, and natural.
This is how we create a culture of belonging not by lowering standards, but by expanding access.
Ryan Kenny, CCM, CCE General Manager / COO
Stay Informed
TOWN HALL MEETING
TUESDAY, JULY 29 6 PM
A MEMBER VOTE WILL EXTEND OVER MULTIPLE DAYS AFTER THIS TOWN HALL AND WILL BE REQUIRED TO APPROVE THE NEW DESIGN, COST, AND ASSESSMENT.
SUMMER HOUSE COFFEE TALKS
TUESDAY, JULY 8 | 4:30-5:30 PM
Topic: Operations / Programming
TUESDAY, JULY 15 | 4:30-5:30 PM
Topic: Design
TUESDAY, JULY 22 | 4:30-5:30 PM
Topic: Finance
Scan the QR code to visit the Summer House Project landing page. Get the latest updates, explore FAQs, and see what’s next.
Treasurer’s Corner Peter Goodhart
Hi Everyone – Welcome back to Treasurer’s Corner (TC), where we share relevant information related to PCC’s financial performance.
The focus this month is on the second Town Hall related to the Summer House, being held on July 29 at 6 pm. At the first Town Hall, we presented the costs related to completing the original vision of the Summer House and the corresponding costs for the enhanced vision. You can view the presentation here. The capital assessment numbers are on slide 47.
We received many questions, including two important questions regarding the assessments that I wish to highlight. The first was whether the assessment amount was the same for every type of membership. All assessments quoted were for a regular membership. So if you are a senior or intermediate or non-resident or any other type of Member, your assessment amount will be prorated based on that membership. For a senior that would be 50% of the assessments quoted. An intermediate member (25-29), would pay 1/3 of the total and an intermediate members (30-34) would pay 2/3, etc.
The second question was whether this new assessment related to the Summer House scenarios – Original and Enhanced – are in addition to the current $160 per month (or the prorated amount) for twelve years that we are currently paying. The answer is yes; the new assessment would be in addition. We are in year three of the existing $160 per month assessment. This assessment was established in 2022 following a vote of the membership for the proposed golf course restoration and Summer House project (which also included adding pickleball and realigning the paddle courts).
We will be hosting a Finance Coffee Talk on Tuesday, July 22 at 4:30 p.m. There we will be answering your questions and discussing the financial aspects of the Summer House project as it relates to paying for it with assessments. I hope you can join us then but, in the meantime, please reach out to me or Ryan Kenny with your questions.
See you at the Club.
Customize Your Club Communications
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We are now offering email opt-ins so you can stay informed about what matters most to you, whether it’s golf, dining, racquets, swim, or special events. Take a moment to visit your Member Preferences and select the topics you want to hear about.
Scan the QR code to update your preferences.
Dear Fellow Members,
I am honored to serve as Chair of this year’s Nominating Committee. I am joined by a thoughtful and dedicated group of fellow members: Andrew McCloskey, Matt McFillin, Mary Jo Williams, and Rob McNeill. We were asked to serve by Club President, Chuck Curley, and unanimously approved by the Board of Governors. Together, we are committed to advancing a process that reflects fairness, objectivity, and the long-term best interest of the Philadelphia Country Club.
This is one of the most important years for nominations in our Club’s history. With major capital projects underway and key governance priorities taking shape, the selection of future leaders carries more weight than ever before.
We have adopted a refined structure to ensure integrity and independence in the leadership selection process:
MERIT-BASED EVALUATION: Board and committee candidates will be considered for their character, contributions, and ability to govern responsibly, not based on popularity, tenure, or political club positioning.
TRUSTED COMPOSITION:
Our committee was selected based on each member’s reputation for fairness, good judgment, and commitment to the Club. The Board’s full support reflects the importance of this work.
ONE-YEAR TERMS:
All committee members will serve for one year, allowing for a fresh perspective while maintaining continuity when appropriate. The Board can elect to have a committee member serve an additional one-year term, however, not to exceed three consecutive years.
We invite all members to participate in this important process. If you, or another member you respect, would be a strong candidate for Club leadership, please consider submitting a nomination. All nominees must be members in good standing and demonstrate a commitment to serving the Club with integrity, fairness, and an eye toward the future.
Please send nominations or expressions of interest to nominatingcommittee@philadelphiacc.net by September 1, 2025.
On behalf of our committee, thank you for your engagement and trust. We are proud to be part of this important moment in shaping PCC’s future.
Warm regards,
Debbie Kelley Chair, Nominating Committee Philadelphia Country Club
Want the Inside Scoop on the Course?
Get the daily details straight from the source. Members can now opt in to receive the Superintendent’s Daily Report, a brief update on course conditions, maintenance plans, and what to expect before you tee off.
To receive these updates, visit your Member Preferences and select Superintendent’s Daily Report under email opt-ins.
Club Events News
By: Maureen Mauer Catering Manager
As we move into the heart of summer, there’s so much to look forward to at PCC. Our goal through each event is to create meaningful, lasting memories, by introducing new traditions and bringing back beloved ones.
One tradition making its return is the PCC Pool Olympics on August 31! This fun-filled day will include activities for all ages and promises to be a highlight of the season.
Another favorite returning this season is Float Nights at the Pool, a chance to embrace your inner child and relax in the water with your favorite float (themed or tried-and-true). Come out and join the fun on July 25 and August 22, when our two themed float nights will take over the pool. Get creative and bring your best float, we’ll be watching for the most clever and colorful!
While family events remain a strong focus, we’re also curating opportunities for elevated, adult experiences. One of our favorite evenings each year is the Annual Clambake, taking place this year on August 24. With a menu crafted by Executive Chef Michael Shannon and wines thoughtfully selected by Clubhouse Manager Noah Reagan, this evening promises to transport you straight to Nantucket, without ever leaving the Terrace. There’s no better setting to sip, savor, and watch the sunset than here at PCC, overlooking one of the most stunning views in the area.
This summer is your opportunity to dive into the full PCC experience. We look forward to helping you create unforgettable memories with your family and friends.
Club Events
JULY
Friday, July 4
First Friday: Independence Day at the Pool | 6 PM
Parents’ Night Out
Thursday, July 10
Unplugged | 6 PM
Thursday, July 17
Cooking Class: Pizza Party | 5 PM
Saturday, July 19
Splash Day | Noon
Sunday, July 20
Rose Dip & Sip | 11 AM
Friday, July 25
Float Night: Cheeseburger in Paradise | 5 PM
AUGUST
Friday, August 1
First Friday: Tennis Pavillion | 6 PM
Parents’ Night Out
Thursday, August 14
Unplugged | 5 PM
Friday, August 22
Float Night Day Glow | 5 PM
Sunday, August 24
PCC Clam Bake | 5 PM
Sunday, August 31
PCC Pool Olympics | 3 PM
Sunday, August 31
Backyard BBQ Dinner | 5 PM
Featured WINE FROM NOAH
Bullit, Ca’ Marcanda “Promis” 2022
I am delighted to highlight one of our wine features as the Bullit, Ca’ Marcanda “Promis” 2022. The Promis is a SuperTuscan blend from the house of Gaja, a world renowned producer of Italian reds. This is a delicate blend of merlot, syrah, and sangiovese all grown on estate vineyards in Bolgerhi with soils of Lime and Clay. The Promis expresses ripe red and black fruits, a hint of vanilla from 12 months aging in French oak, a balsamic undertone, along with the distinct terroir of Tuscany.
I invite you to imbibe in this incredible example of what it means for Tuscan wines to truly be super.
Cheers, Noah
Download or open the Whoosh app today and take control of your fitness schedule with just a few taps.
Golf Fitness
We’ve got some exciting news coming soon about new golf fitness opportunities—so be sure to keep an eye on your inbox!
In the meantime, don’t let your game cool off. Stay sharp with golf-specific workouts designed around the proven methods of the Titleist Performance Institute (TPI).
Joel, who holds a TPI Level II Fitness Certification, is ready to work with you one-on-one to help you improve your mobility, strength, and performance on the course.
Whether you’re prepping for your next round or working on long-term improvement, now’s the perfect time to elevate your game!
Beat the heat this Summer:
Is the summer weather testing your limits—or your thermostat?
Stay cool and stay on track by bringing your workouts into the Fitness Center, where you’ll find a climate-controlled environment perfect for keeping up your routine, even as temperatures rise.
Whether you’re training for performance or just trying to stay consistent, working out indoors can help you push your boundaries—without pushing your body past its limits.
Come in, cool down, and crush your goals!
Looking Back on the Murph Challenge:
In honor of Lieutenant Michael Murphy, seven participants came together on Armed Forces Day to complete a group workout inspired by the legendary “Murph” challenge. Lt. Murphy, a Navy SEAL and Medal of Honor recipient, exemplified courage and sacrifice—and this workout served as a powerful tribute to his legacy.
Congratulations to Rebekah Martindale, who finished first overall, and to MJ Tricolli, the first participant to complete the full workout while wearing the traditional 20-pound weighted vest—true to the spirit of the challenge.
Pictured left to right in the upper right photo: Justin Fleckser, Joel Baker, Rebekah Martindale, Sean Bonner, MJ Tricolli, Noah Pines, and Kristina Pines.
Thank you to all who joined in this meaningful commemoration. Your effort, strength, and dedication made this tribute a memorable one.
A Note from Executive Chef Michael
Dear Members,
Summer is in full swing at Philadelphia Country Club, and there’s never been a better time to take advantage of all the incredible opportunities your Club has to offer. Whether you’re enjoying a morning on the course, relaxing poolside, or dining with friends, this season brings a fresh energy to everything we do.
We encourage all members to stay active and connected by exploring the full range of offerings available each week. Our seasonal Club Choices continue to showcase the best of summer, rotating weekly with thoughtfully crafted dishes that reflect the season’s peak ingredients and our culinary team’s creativity.
We’re especially excited to share some of the new programming happening at the Club food truck, which has become a popular stop for members of all ages down at the pool. In addition to our signature Neapolitan-style pizzas, we’re introducing refreshing new items like a cool açaí bowl, perfect for beating the summer heat, along with a variety of other rotating favorites that highlight both fun and flavor.
In the dining room, we’ve just launched our new summer dinner menu, featuring bright, seasonal options like:
• Grilled Peach & Burrata Salad with basil, candied pistachios, and local greens
• Black Pepper & Ricotta Stuffed Gnocchi with ramp pesto and Parmigiano Reggiano
For lunch, we’re offering vibrant new additions such as:
• Compressed Watermelon & Feta Salad with mint vinaigrette
• The return of a classic favorite — Chilled Crab Salad with Sauce Louis, avocado and seasonal greens
There’s something fresh and flavorful for every appetite, whether you’re looking for a light bite or a full dining experience.
We hope you’ll take the opportunity to immerse yourself in everything the Club has to offer this summer. Your engagement not only enhances your personal experience, but also helps build the vibrant community that makes PCC so special.
We look forward to seeing you around the Club soon.
Warm regards,
Michael Shannon, CEC
From the Committee on Admissions
Fabienne R. Zangerle (Chair), Kim Gradisek, Jennifer Gallagher, Piers Lingle, Craig J. Scheuerle, Paul Scarlato, Andrew J. Wellenbach
Please take a moment to review the candidates listed below. The Committee on Admissions earnestly desires the cooperation of the Club Members. If you have a recommendation, either for or against a candidate who is being proposed for Membership, it would be in the best interest of the Club and its Membership for you to make it known to the Committee. You may communicate with the Committee by letter, phone call, face to face or email at coa@philadelphiacc.net. Any information about the candidate will be considered strictly confidential. Anonymous communications will not be considered by the Committee.
INTERMEDIATE
NON-RESIDENT INTERMEDIATE
RESIDENT FAMILY
MR. TODD ROTH – posted May 13, 2025
1400 Beaumont Drive Gladwyne, PA 19035
Proposer: Neal Friedant
Seconder: Stephanie Hayden Funchion
Mr. Todd Roth is a First Vice President – Financial Advisor at Merrill Lynch and graduated from the University of Pennsylvania. Mr. Roth has one child: Nolan Roth, who is age 7 and attends Gladwyne Elementary. Mr. Roth enjoys golf, baseball, softball, tennis, paddle tennis, coaching, and volunteering.
INTERMEDIATE
MR. TUCKER AND MRS. MADDISON JAMES – posted May 13, 2025
501 South 26th Street Philadelphia, PA 19146
Proposer: James Fox, V. Seconder: James Fox, VI
Mrs. Maddison (Maddy) James is the Women’s Assistant Lacrosse Coach at Villanova University and graduated from Loyola University and Drexel University. Mr. Tucker James is an Insurance Broker at Marsh and graduated from Bryant University. Mrs. James enjoys lacrosse, all racquet sports, mentoring young athletes, and spending time with family. Mr. James enjoys paddle, pickleball, tennis, golf, and spending time with family.
INTERMEDIATE
MR. BERNARD S. HALFPENNY, JR.
– posted May 13, 2025
158 N. 22nd Street Philadelphia, PA 19103
Proposer: Bernard S. Halfpenny
Seconder: Bernard J. Halfpenny, Jr.
Mr. Bernard (Bernie) Halfpenny is the Property Manager at Halfpenny Management Company and graduated from Pennsylvania State University. Mr. Halfpenny enjoys golf, pickleball, and tennis.
INTERMEDIATE
MR. ETHAN HELLER
– posted June 10, 2025
533 Brookside Avenue Saint Davids, PA 19087
Proposer: Joseph McLaughlin Seconder: Paul Leary, Jr.
Mr. Ethan Heller is an Associate Attorney at Cozen O’Connor and graduated from the University of Florida and Villanova University Charles Widger School of Law. Mr. Heller enjoys golf, tennis, mixed martial arts, cooking, hiking, and reading.
RESIDENT FAMILY
MR. MATHEW AND MRS. HOLLY STUBBING
– posted June 10, 2025
900 Field Lane Villanova, PA 19085
Proposer: James Paterno Seconder: Michael Vaughn
Mrs. Holly Stubbing is the CEO and President of National Philanthropic Trust and graduated from Wake Forest University, the University of Dayton School of Law and Georgetown University McDonough School of Business. Mr. Mathew (Matt) Stubbing is self-employed at Dolomite Realty Estate Asset Management. The Stubbings have two children: Kathleen, who is age 17, and Marshall, who is age 11 and both who attend Episcopal Academy. Mrs. Stubbing enjoys culinary pursuits, travel, and kayaking. Mr. Stubbing enjoys sports, outdoor activities, boating, racquet sports, and golf.
RESIDENT FAMILY
Golf News
Scott Reilly, PGA
Head Golf Professional
Summer swing is in full effect on the golf courses, and we look forward to seeing everyone out to play and enjoy. July and August are very active months to play, even with many away at the shore or on other travel plans. The Club Championship Finals, along with the Men’s Senior Club Championship, will occur on July 12. Please feel free to come out and
watch the final matches. The Tuesday Ladies celebrate our caddies with their long-standing event, the Lady-Caddie, on July 15. Many members have been so generous in the past by donating tickets, gift certificates, and cash to make sure all the caddies walk away with a prize.
If you are looking to play mixed golf, be sure to sign up for the Twilights on July 18 and August 15. Both are 5 p.m. shotguns and allow players to get drinks beforehand and enjoy 9 holes of golf with dinner afterward. For those looking to test their partnership, the Husband-Wife Championship on July 27 always delivers. It is a fun format with nine scores counting from each player.
The men have One-Day Member-Guest events on July 30 and August 27. Both are 1 p.m. shotgun events. New this year is a Men’s Senior Member-Guest on August 20. This event is also a 1 p.m. shotgun and allows men over 55 to bring one guest. All of these events include lunch before golf, followed by cocktails and dinner after.
Ladies’ and Men’s Leagues continue strong through July and August. The ladies play on Wednesday evenings, while the men shotgun on Thursdays at 5:45 p.m. The Men’s League Final will be played on August 28.
If you are a single-digit handicap and looking for a game, be sure to register on July 25 and August 29. These games have tee times beginning at 2 p.m., with a $20 buy-in and good competition. The ladies have toss-ins at 10 a.m. on July 26 and August 9.
Junior golf is in full effect with weekly camps, PGA Junior League matches, clinics, interclub, and a number of other events. Weekly camps are Tuesday through Friday on Centennial and the practice hole from 9 a.m. to 12:30 p.m. Please keep in mind that select holes on those mornings will be used during camp. Players who would still like to practice and play some holes will be able to do so, but camp has the right of way.
Summer heat can quickly generate pop-up storms. As a reminder, if you hear the siren, it is an immediate stoppage of play and practice. All should seek shelter as quickly as possible. Please be sure to listen to your body when playing in warm temperatures. Carry one of the refillable bottles in your bag to fill at the stations throughout the course. Be sure to take preventative steps the night prior and in the morning to stay hydrated. Visit the halfway house before a morning round to grab a breakfast sandwich or snacks, and replace electrolytes with drinks or powders.
If you have any questions, please let us know. The golf staff looks forward to seeing you soon.
Racquets News
The summer season is well underway, and our racquets program is thriving across all disciplines. From vibrant member participation in weekly clinics and summer camps to competitive excitement surrounding our Club Championships and signature events, the courts are alive with activity. We’re proud to see so many members embracing the season, and we look forward to carrying this momentum through the remainder of the summer.
Upcoming Events Mark Your Calendar
• JULY 17 ( WEDNESDAY ) LADIES TENNIS MEMBER / MEMBER
GRAB A PARTNER AND JOIN US FOR ONE OF THE SUMMER’S MOST SOCIAL EVENTS.
• AUGUST 15 ( THURSDAY ) DINKS & DRINKS AT PICKLE THE FINAL SUMMER EDITION, DON’T MISS IT.
• AUGUST 20 ( TUESDAY ) JUNIOR CLUB CHAMPIONSHIPS SINGLES
• AUGUST 21 ( WEDNESDAY ) JUNIOR CLUB CHAMPIONSHIPS DOUBLES
• AUGUST 26 ( TUESDAY )
US OPEN BUS TRIP – A HIGHLIGHT OF THE SEASON. A DAY OF WORLD-CLASS TENNIS, FRIENDS, AND MEMORIES YOU WON’T FORGET.
• THROUGH AUGUST TENNIS CLUB CHAMPIONSHIPS ONGOING – MATCHES ARE SELF-SCHEDULED THROUGHOUT THE SUMMER.
• SEPTEMBER
TENNIS CLUB CHAMPIONSHIP FINALS –BRACKETS WILL NARROW AND CHAMPIONS WILL BE CROWNED.
From Chris Mullin
Pro Tip of the Month Rules Refresher
Don’t Hit Hard - Hit Smart
Power is exciting but placement wins matches. Whether you’re rolling a deep forehand or dinking with touch, focus on smart shot selection, consistency, and changing direction to keep your opponent guessing. Let your brain do the heavy lifting.
Tennis: Foot Fault Awareness
• If you step on or over the baseline before making contact on your serve, it’s a fault. Be sure to finish your toss before moving forward, it’s a common one we all slip on.
Pickleball: No Quick Serve
• All players must be ready before the serve. If your opponent isn’t set, you must wait, even if they’re taking their sweet time. A fair game starts with fair timing.
Dress Code Reminders
We remain in summer whites through Labor Day
TENNIS DRESS CODE:
• Memorial Day through Labor Day:
◻ Tops, bottoms, hats, and socks must be 90% white or more.
◻ Colored warm-ups are not permitted at any time during the summer whites period. Please arrive and play in appropriate white attire.
Thank you for continuing PCC’s tradition of clean and classic court attire.
Adult Clinics
RUNNING THROUGH AUGUST Summer
Our summer clinic lineup is in full swing! Sign up early on Whoosh to secure your spot.
TENNIS CLINICS
Tuesday
• Topspin Tuesdays Clinic – 10:30 AM – 12:00 PM
Wednesday
• Live Ball Clinic – 10:30 – 11:30 AM
• Serve Clinic – 11:30 AM – 12:30 PM
• Ladies Twilight Tennis – 6:00 – 7:30 PM
Friday
• Beginner Tennis Clinic – 10:00 – 11:00 AM
• Formation Friday – 11:00 AM – 12:00 PM
Saturday
• Men’s All-Level Clinic – 8:45 – 9:45 AM
• Live Ball Clinic – 10:00 – 11:00 AM
Sunday
• Cardio Tennis – 9:00 AM
PICKLEBALL CLINICS
Wednesday
• Beginner Clinic – 9:30 – 11:00 AM
• Advanced Beginner / Intermediate Clinic – 11:00 AM – 12:30 PM
Thursday
• All-Level Open Play – 6:00 – 7:30 PM
Junior Summer Camps
FINAL STRETCH OF SUMMER CAMPS
Our Junior players are thriving this season. Camps run through mid-August. There is still time to jump in!
JUNIOR TENNIS CAMP (AGES 7–13)
• 9:00 AM – 1:00 PM
• Includes level-based instruction, lunch and pool time
TOURNAMENT TOUGH TENNIS (AGES 12–18)
• 1:30 – 3:00 PM
• High-intensity training for experienced yellow ball players
• Pre-qualification required
JUNIOR PICKLEBALL CAMP (AGES 7–12)
• 1:00 – 3:00 PM
• Focused on technique, strategy, and exciting point-play
JUNIOR SQUASH CAMP (AGES 7–14)
• 1:00 – 3:00 PM
• Designed for returning players building technique and match play skills
LITTLE LOBBERS CLINICS (AGES 4– 6)
• Mondays & Wednesdays – 4:30 – 5:15 PM
• Tuesdays & Thursdays – 1:30 – 2:15 PM
A great way to introduce our youngest players to the game in a fun and supportive environment!
P h i l a d e l p h i a C o u n t r y C l u b
First Friday: Independence Day at the Pool 6:00 pm Swim Team: Meet at Waynesborough 7:00 pm Golf: Club Championship
Splash Day 12:00 pm4:00 pm
Cooking Class: Pizza Party 6:00 pm Tennis: Ladies Member/ Member 5:30 pm Golf: July Mixed Twilight 5:00 pm
Swim Team: Parent Alumni Relay & Carnival 6:00 pm
Rosé Dip and Sip 11:00 am Swim Team: Meet at Llanerch 7:00 pm Float Night: Cheeseburger in Paradise 5:00 pm
Parents Night Out Unplugged 6:00 pm Townhall Meeting 6:00 pm Golf: Junior Club Champs 2:00 pm
Pickleball: Doubles Club Champs 9:00 am
