A Performance Milwaukee Dining Guide A Night To Remember Your Guide to Serving a Memorable Valentine’s Day Dinner! Ahi Tuna Steaks 16204 Salmon Fillets FJ436 Beef Tenderloin Center Cut 45958 27/6 OZ Shell On Shrimp EZ Peel CR058 5/2 Lwb Lobster Tails 21466 Choice Ribeye 45330 ®
Pub Style Cheese Box • Iberico Cheese • Mayan Cocoa Coffee Rubed Fontal • Red Wine Soaked Goat Cheese • Brugge Comtesse Cheese GJ266 • 4/1.5 Lb Wisconsin Cheese Box • Copper Kettle Parmesan • Tuscan Fontina • Hand Crafted Asiago • Monteau Cheese GJ066 • 4/1.5 Lb Brussels Sprouts Fresh 78516 • 25/Lbs Hollandaise Sauce Frozen 65742 • 4/3 Lbs Crab Meat Special Crab Meat 14740 • 10/Lbs Backfin Lump Crab Meat 14528 • 10/Lbs Russet Potatoes 90 Count FA246 50/Lbs Piancone Wine & Basil Vinaigrette DW820 • 2/1 Gal Piancone Parmesan & Romano Peppercorn FC254 • 2/1 Gal Culinary Secrets French Maison 31502 • 4/1 Gal Fair Meadow Foil Wrapped Butter 71110 • 4/200 Cnt Organic Spring Mix Locally Grown CM838 50/Lbs Fig Jam EP968 6/8.1 Oz Spicy Chili Onion Crisp VC598 12/7 Oz Red Grapes 78922 Peak Fresh Produce Fresh Chives CK126 • 1/4 Oz
Pasta Linguine 10-Inch CV670 2/10 Lb Sea Scallops All Natural 25550 2/5 Lb Piancone Epicureo Gourmet Ravioli Braised Beef Short Rib A jumbo ravioli filled with tender, slowly braised certified Angus beef short rib, caramelized onions, pureed carrots, and mozzarella, wrapped in fresh pasta! FB692 • 2/3 Lb 100% Lobster A large ravioli filled with sustainable, wild-caught North Atlantic hard shell lobster claw and knuckle meat, caramelized shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses, wrapped in fresh pasta! HD056 • 2/3 Lb Piancone Jumbo Round Gourmet Cheese Ravioli This elegant looking ravioli has a beautiful scalloped edge which enhances the visual appeal of any dish. From the first bite, customers will fall in love with the indulgent and creamy cheese filling - made with Bacio cheese. DP250 • 2/3 Lb Villa Frizzoni Mushroom Ravioli 13964 • 2/3 Lb West Creek Alfredo Sauce Mix EG978 • 8/14 Oz Piancone Epicureo Marinara Sauce Prepared w/Basil DA792 • 6/90 Oz Original Ciabatta Baguette FN378 20/11.5 Oz Olive Oil CN134 Spreadable Brie Cheese 76980 2/3.5 Lb Piancone Balsamic Vinegar FC264 • 2/5 L Strawberries Fresh P9162 • 8/1 Lb Asparagus Fresh 19878 • 11/Lbs Grape Tomato Medley Fresh P5884 • 12/10 Oz Lobster Bisque C8224 4/4 Lb
Tuxedo Bombe
A rich chocolate cake base layered with
chocolate & white chocolate mousse and covered in handcrafted chocolate ganache drizzled with white chocolate
EA922 • 24/Count, individual
Raspberry Lemon Drop Cake
Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.
EA924 • 24/Count, individual
Lil’ Red Velvet Cake
We’ve made the perfect serving of this American classic. Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate garnish.
EA926 • 24/Count, individual
Brickfire Bakery Mini Chocolate Lava Cakes 20428 • 48/4 Oz, individual Delicious Desserts! Brickfire Bakery Peanut Butter Landslide 21678 • 2/Count, 12 slice Contigo Tres Leches Cake DR938 • 2/Count, tray
milk
Performance Foodservice Milwaukee 800.775.9030 | www.performancefoodservice.com Roma Pistachio Almond Cake DF926 • 2/Count, 14 slice Heritage Ovens “Cookielossus” Giant Pan Chocolate Chunk Cookie 8-Inch Par-Baked EF688 • 24/11.5 Oz Roma Cannoli Cream w/Chocolate Chips HB910 • 4/1.5 Lb Cannoli Shells Large HB912 • 8/6 Cnt New York Cheesecake 10-Inch 21518 2/64 Oz