November edition
f od for thought from our kitchen to yours
what will grace your
holiday table?
pork 4/7 lb
10 Bone Frenched Pork
891756
2/10 lb
Foil Roasted Turkey Breast RTC
891749
2/9 lb
Natural Turkey Breast RTC
296666
2/10 lb
Foil Turkey Breast Skin On RTC
896744
4/7 lb
French Cut Rotisserie Turkey Breast FZ
464518
turkey
pot roast/stew 158685
1/12.5 lb
556767
2/5 lb
Beef Pot Roast CH Frozen Carolina Homestyle Stew
Country sausage, ground turkey, corn, kidney beans, blackeye peas and tomatoes
Roasted French Pork Rack on a Bed of Sweet Potato Grits with Redeye Gravy
Roast a French Pork Rack seasoned with salt and pepper. Cut into chops and serve with the recipes below.
Sweet Potato Grits Heavy Cream Butter, unsalted Sweet Potato, peeled & cubed Salt & Pepper
1 cup ¼ lbs. 3 lbs. to taste
Adluh Stone Ground Grits Heavy Cream Water Butter, unsalted Salt & Pepper
1 ½ cup 1 ½ cup 4 ½ cup ¼ lbs. to taste
don’t forget
seafood
1 10 in
Americans celebrate Thanksgiving Day by dining out Give your diners options!
shrimp 421092
5/2 lb
White Shrimp, 21-25 RPDT/On
421095
5/2 lb
White Shrimp, 26-30 RPDT/On
salmon 425115
1/10 lb
Atlantic Salmon 6 oz Portion
425116
1/10 lb
Atlantic Salmon 8 oz Portion
Leftovers?
Charred Shrimp with Butternut Squash BAY WINDS White Shrimp 6 each 421092 WEST CREEK squash 6 oz. 995203 NATURE’S BEST Butter 3 oz. 157189 WEST CREEK sugar, brown 2 oz. 268807 ROMA cinnamon 3 pinches 435834
Turkey Pot Roast Po Boy RIDGECREST Turkey Breast, Shredded 4 oz 891756 HERITAGE OVENS 8 in Milano Sub Roll 1 each 522047 Smoked Cheddar 2 slices 346177 WEST CREEK Turkey Gravy 2 oz 362976 WEST CREEK Carrots 2 oz 863495 Celery 2 oz 423241 Green Onion 1 oz 367326 PEAK Parsley 284492
2/3 of Black Friday shoppers say they’ll visit a restaurant to take a break from bargain hunting. Give your customers Thanksgiving leftover options!
the Stuffing
sides
334979
6/56 oz
Cornbread Stuffing Mix
46223
6/3.5 lb
Classic Cornbread Stuffing
969494
4/7 lb
Cornbread Dressing
Sweet Potatoes
Rice
N Carolina
57575
6/36 oz
Grain & Wild Long Rice
60746
6/36 oz
Grain Long Garden Blend Rice
416945
1/40 lb
Fresh Sweet Potatoes, 65 ct.
863473
6/#10
Cut Sweet Potatoes in Syrup
977339
6/#10
Mashed Sweet Potatoes
977198
6/#10
Cut Yam Potatoes
384786
6/#10
Candied Mashed Sweet Potatoes
Produce
Green Bean Casserole
314438
2/3 lb
863505
6/#10
Green Bean 4 Sieve
367326
6/1/2 lb
334993
6/24 oz
Crispy Onion
423241
1/5 lb
284492
1/12 ct
Arcadian Harvest Lettuce
Green Onions
Packer Taylor Farms
Diced Celery 1/4” Curly Parsley
Bread
522009 24/8.8 oz French Batard 19”
522033 220/1.3 oz Parbaked Panino Dinner Roll 157189
36/1 lb
999958
10/3 lb
522045 76/3 oz French Mini Baguette 8”
Unsalted Butter Solids Cream Cheese
522050 245/.9 oz Mini Petit Parkbaked Pain Roll
everything you need for the
gravy
231606 1/50 lb Hi Gluten Flour 199406 12/32 oz Heavy Cream 36% 31429 12/48 oz Beef Broth 33961 12/48 oz Chicken Broth
desserts holiday breakfast sausage Pumpkin Pie 10”
199369
6/43 oz
199368
6/36 oz
199367
6/40 oz
Sweet Potato Pie 10”
199363
6/54 oz
Grand Apple Pie 10”
875636
12/16 oz
Whipped RTU Topping
6/#10
Solid Pumpkin
Southern Pecan Pie 10”
Make it yourself 19000
Performance Foodservice - Hickory
381328
192/1 oz
Country Sausage Link
381329
96/2 oz
Country Sausage Link
381316
132/1.5 oz Country Sausage Patty
381318
96/2 oz
Country Sausage Wide Patty
381326
64/3 oz
Country Sausage Wide Patty
Menu Reccomendations
Add sausage links to breakfast burritos Create delicious breakfast skillet meals using links or patties Offer customers a choice of sausage with their breakfast entrées Use patties on croissants, bagels, English muffins or biscuits
Hickory: 1-800-800-0434
www.performancefoodservice.com/Hickory