Charcuterie Catalog 2025

Charcuterie Essentials Charcuterie Essentials

MEATS:

Charcuterie Selects

FIORUCCI

885612 222675 3882 589217 578790 788180 476547 571087 884417 232994 625109 880298 207531 917358 200973 538539 67600

FIORUCCI

LEVONI

FIORUCCI

LEVONI

FIORUCCI

PIANCONE

FIORUCCI

LEVONI

FIORUCCI

BACON ITAL PANCETTA DICED

BACON ITAL PANCETTA RISERVA

HOT CAPICOLA

HOT CAPICOLA PRE SLCD

HOT COPPA HAM HALF DRY CURED

HOT COPPA HAM SLCD FZ

MORTADELLA W/PISTACHIO NUT PANCETTA HALF SMKD FC

PROSCIUTTO COLOSSEUM

PROSCIUTTO DI PARMA DOP

PROSCIUTTO ITALIANO SLCD

PROSCIUTTO SLCD

SALAMI FINOCCHIONA SLCD

SALAMI GENOA SLCD

SALAMI NDUJA SPICY DRY LOG

SALAMI SCHIACCIATA PICCANTE

SALAMI SOPPRESSATA 5/2 LB 3/3 LB 2/5-7 LB 12/16 OZ 4/2 LB 12/4 OZ 2/9 AV 2/3.3 LB 2/5-6 LB 1/14 LB 8/1 LB 12/1 LB 4/2.5 LB 4/2.5 LB 6/14 OZ 4/2 LB 3/8 LB

DIPS & SPREADS & HONEY:

904719 955367 210337 478692 200733 478694 1001417 478662 1001414 200739 695065 316423 61942 1066414

CEDARS

RESERS

ATHENOS

WESTCRK

DONSSLDS

CONTIGO

RESERS

WEST CRK RESERS

DONSSLDS

SBTNOTRT

PACKER ROADSIDE DALMATIA

BRUSCHETTA TRADITIONAL

CHEESE SPREAD PIMENTO RTE

DIP & SPREAD FETA CHEESE

DIP CHEESE CRAFT BEER FZ

DIP IMITATION CAJUN CRAB

DIP QUESO BLANCO FZ

DIP ROASTED STREET CORN

DIP SPINACH ARTICHOKE FZ

DIP SPINACH ARTICHOKE PARMESAN

DIP STREET CORN

HONEY & TRUFFLE

PICO DE GALLO

PRESERVES APRICOT TFF

SPREAD FIG

Charcuterie is the art of assembling cured meats, cheeses, and accompaniments into a beautiful and flavorful spread. From savory prosciutto and rich salami to creamy brie and sharp cheddar, each board offers a balance of textures and tastes. Paired with fresh fruit, nuts, jams, and artisanal crackers, charcuterie is perfect for sharing and celebrating—whether at a gathering, wine tasting, or a quiet night in.

ARTICHOKES/OLIVES/PICKLES:

ARTICHOKE HEART QUARTERS

ARTICHOKE HEARTS WHL 5-7 CT

ARTICHOKE ROMAN STYLE W/STEM

OLIVE GREEN PITTED CASTELVETRANO

OLIVE GREEN QUEEN STFD 140-160 CT

OLIVE MIX PITTED FRSH

OLIVE MIXED GREEK PITTED BNB

OLIVE STUFFED BLUE CHEESE

PICKLE BREAD & BUTTER CHIP CC

PICKLE DILL BABY WHL KSHR 200CT

PICKLE DILL CHIP CC KSHR 1150CT

PATRTPCK

RGL CRWN

PICKLE DILL KSHR SPEAR 4.75”

PICKLE HALF SOUR WHL LG 40 CT

PICKLE KSHR DILL CHIP CC 5/16

PICKLE SPEAR KSHR 300 CT PAIL 6/88 OZ 24/14 OZ 6/2 KG 2/4.4 LB 4/1 GA 1/6.5 LB 2/5 LB 1/7.5 LB 1/2 GA 1/5 GA 1/5 GA 1/5 GA 1/5 GA 1/5 GA 1/5 GA

CRACKERS & BREAD:

653033 273446 67408 430339 683221 318268 59705 29633 61857 616603 1030413 1030418 886904

DELANCEY BRIDOR FRITOS

NY FLTBR WHT THIN

RITZ KEEBLER

CARRS PEPP FRM ROMA

BKINBRKY

OZ ITEM# BRAND

BKINBRKY ROLDGOLD

VEGGIES:

867689 880569 544574 880540 877277 42045 1036948 523548 419221

FRUITS:

PEAK FRS

PEAK

PEAK FRS

PEAK

PACKER

PEAK FRS

FRSHORGN

PEAK FRS

BAGUETTE CIABATTA TRADITIONAL

BREAD BAGUETTE FRNCH PARBKD 22’’

CORN CHIP BULK

CRACKER EVERYTHING FLATBREAD

ORIGINAL CRACKER

RITZ CRACKER

CRACKER VAR 6 FLAVOR

CRACKER VAR BISCUIT

CRACKER VAR HEARTY WHEAT

CRISP CHEESE PARMESAN DIME SZ

PITA CHIP “THE WORKS”

PITA CHIPS MULTI GRAIN

PRETZEL TINY TWIST

BROCCOLI FLORETS

CARROT BABY PLD

CARROT STICKS .375X4” TFF

CAULIFLOWER FLORETS SALAD BAR

CELERY STICK BUFFALO SLCD

CELERY STICK 4” JUMBLE

FLOWER EDIBLE PREM VAR MIX

TOMATO GRAPE 12 PINT 1/3

12/1 PT

PEAK FRS

PEAK

SUNKIST

PACKER

WEST CRK

AZAR

RESERS

WEST CRK

PACKER

WEST CRK

PACKER

APPLE FUJI

APPLE GRANNY SMITH FRSH

APPLE RED DELICIOUS

APPLE SLCS

BLUEBERRIES FRSH

CANTALOUPE CHNK .75-1.5” L/S GF

FRUIT DRIED WHOLE APRICOT

FRUIT SALAD BITE SIZE NO GRAPE

FRUIT SALAD DELUXE ORANGE

FRUIT SALAD IN L/S GF W/GRAPE

GRAPE GREEN SDLS

GRAPE RED SDLS

HONEYDEW CHNK .75-1.5” L/S GF

ORANGE SLCS IN L/S GF RAISIN SEEDLESS DRIED

PINEAPPLE CHNK .75-1.5” L/S GF STRAWBERRIES

5 Reasons Why Charcuterie is the Perfect Choice For any Occasion

1. Customization & variety: A thoughtfully curated selection of meats, cheeses, fruits, nuts, and spreads, easily tailored to suit any taste or theme.

2. Visually appealing: Artfully arranged to catch the eye and elevate the atmosphere of your gathering.

3. Social & interactive: Encourages guests to mingle, share, and enjoy together in a relaxed setting.

4. Convenient: Can be prepared ahead, served as bite-sized portions, and enjoyed without utensils.

5. Elegant feel: Adds a refined, sophisticated touch that enhances the overall experience of any occasion.

CHEESE:

BELGIOIOSO

CELLO CELLO

BELGIOIOSO

CELLO

NTRSBST ARETHUSA

GREATMIDWEST

NORTHLAN NORTHLAN ARETHUSA

NTRSBST

BABYBEL

GREATMIDWEST

CPR KTTL

NORTHLAN

KAUKAUNA

WEST CRK

GREATMIDWEST

CHEESE ARTIGIANO BALSAMIC

CHEESE ARTIGIANO BLUEBERRY QUARTER

CHEESE BOARD KIT ARTISAN VARIETY

CHEESE BOARD KIT CELEBRATION FLIGHT

CHEESE BOARD KIT CHEF PUB BOX

CHEESE BOARD KIT CLASSIC VARIETY

CHEESE BOARD KIT EVERDAY FLIGHT

CHEESE BRIE 60% WHEEL PLN DOM

CHEESE CAMEMBERT WHEEL DOM

CHEESE CHED WHITE SHARP AGED

CHEESE CHED YELLOW CUBE 3/4”

CHEESE COLBY JACK CUBE 3/4”

CHEESE EUROPA GOUDA QUARTER WHEEL

CHEESE GOAT CHUB

CHEESE GOAT CRANBERRY CINNAMON LOG

CHEESE GOAT HONEY LOG

CHEESE GOURNAY GARLIC & HERB

CHEESE MASCARPONE CREAMY GF CUP

CHEESE MINI ORIGINAL 2CT IW

CHEESE MONTEREY JACK HABANERO PEPPER

CHEESE PARMESAN WEDGE

CHEESE PEPPER JACK CUBE 3/4”

CHEESE SPREAD CHED SHARP PAIL

CHEESE VARIETY CUBED GOURMET

CHEESE WHITE CHED & GHOST PEPPER

10/1 LB 14/10 OZ 2/2 LB 6/8 OZ 2/5 LB 2/5 LB 2/5 LB 2/4 LB 12/10.5 OZ 12/4 OZ 124 OZ 2/2.2 LB 6/1 LB 20/1.4 OZ 2/5 LB 6/3 LB 2/5 LB 2/10 LB 3/3 LB 2/5 LB

MAGELLAN

ARCADE S

MAGELLAN

CHF XPRS

ARCADE S

FISHERNT FISHER

MAGELLAN

ARCADE S

ALMOND BLANCHED SLCD

ALMOND DARK CHOCOLATE COATED

CASHEW WHL RSTD SLTD

NUT MIX RSTD SLTD FCY PEANUT

NUT PINE RAW

PEANUT DRY RSTD NO SALT

PEANUT DRY RSTD SLTD

PECAN HLVS LG FCY

PECAN PIECES

PECAN PIECES GLAZED

PECAN PIECES LG CANDIED

PISTACHIO

WALNUT HLVS & PIECES GLAZED

WALNUT HLVS & PIECES HONEY MAPLE

WALNUT HLVS & PIECES

WALNUT PIECES MED N/S

Perfect Pairings as well as

STEP 1:

Rustic cutting boards and trays, appetizer plates and cheese knives.

Build a Charcuterie Board

STEP 2:

A rounded out selection of Cheeses: soft (brie, goat) , semi-soft (Gouda, cheddar), hard (aged Gouda, Parmesan, Pecorino).

STEP 4:

STEP 3:

A curated selection of meats. Prosciutto, salami, turkey, ham or bacon are our favorites.

Adding in condiments to allow guests to build a sandwich or crostini is key. Mustard, fruit spreads and honey are some good starters.

STEP 5:

Fruits, nuts and olives. A great way to cleanse the palate. Grapes, berries, figs and apples are all key. And raw almonds or other nuts won’t add to your sodium intake.

STEP 6:

Crackers and bread. These are the vehicle for eating the goodies into your mouth. A fresh french baguette and artisan crackers add so much to your board!

Add in some fresh herbs and leaves to style your board and make it beautiful!

Turn static files into dynamic content formats.

Create a flipbook