MEAT FREE
MONDAY
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
WEEK 11
Paneer pea korma with rice and chapatti
Pasta and veggie stroganoff with salad
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
THURSDAY
Fruit, whole grain crackers and hot chocolate
Chicken Maryland with mash potato and salad
Carrots and coriander soup with bread rolls
Savoury French toast with fruit and carrot sticks
Italian meatball sandwich casserole with buttered spaghetti and salad
Red kidney bean burger with bread sauce mash potato and salad
Cheese pie and salad Mushroom pea risotto with salad
Chocolate balls
Wholemeal cheese pizza and watermelon slices
Pineapple and melon wedges
Zucchini banana muffins (no added sugars) and carrot sticks
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Sweet and sour fish bites with rice and salad
Chick pea croquettes with coriander raita, rice and salad
Spinach and leek quiche with rice and salad
Mango and orange wedges
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Spare ribs Mandalay with fried potato and salad
Mozzarella bites with fried potato and salad
Feta and sweetcorn fritters with fried potato and salad
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.