Cult Wine Portfolio Tasting Product Brochure

TABLE OF CONTENTS

TABLE OF CONTENTS

Grower

Champagne

André Clouet Grande Reserve Brut

order or other inquiry: tifa wang@cultwineltd com

About

André Clouet is located in the grand cru village of Bouzy, a village where the Pinot Noir is highly regarded as producing superb and pedigreed Champagnes Its wines are made predominantly from Pinot Noir and are prized for their richness and concentration.

Region

AOC: Champagne

Surface area: 8 ha

Soil: Chalk and rock soils

Orientation: south-facing slopes

Vintage

Non-Vintage: Combines a 50 percent component from the most recent vintage with an equal part of a complex combination of reserve wines between 2-5 years old, including a "solera" component.

Winemaking

Blending: 95% of reserve wines are stored in stainless steel tanks. 5% are aged in barrels.

Maturation: 36 months ageing on lees.

Tasting Notes

Grape:

100% Pinot Noir

ABV: 12%

DOSAGE: 6-8 g/l

potential: 7 years+

sku: 124242

whsl: $54.24

Config: 6×750ml

Strong and lush, pure and fresh, intense and expressive aromas, yet creamy and round mouthfeel. You could easily decant it. Fantastically creamy apple note, nuts and pear in the aftertaste. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness.

Accolades

93 Points by James Suckling

92 Points by Decanter

Grower

Champagne

André Clouet dream vintage 2012

order or other inquiry: tifa wang@cultwineltd com

About

André Clouet is located in the grand cru village of Bouzy, a village where the Pinot Noir is highly regarded as producing superb and pedigreed Champagnes Its wines are made predominantly from Pinot Noir and are prized for their richness and concentration.

Region

AOC: Champagne

Surface area: 8 ha

Soil: Chalk and rock soils

inspiration

The "Dream Vintage" collection by André Clouet is a gourmand retrospective dedicated to the great vintages of the Champagne region. Label inspiration comes from the striking colours of Cadillac cars from the 1950s. Very limited production.

Winemaking

Vintage: 2012

Fermentation: in small stainless steel tanks, full malolactic fermentation.

Maturation: minimum 3 years ageing on lees at very low temperatures around 11° C.

Grape:

100% Chardonnay from Grand Cru Bouzy

ABV: 12%

DOSAGE: 6g/l

potential: 15 years+

sku: 495765

whsl: $74.64

Config: 6×750ml

Tasting Notes

Really nice and expressive Champagne with a delicious creamy and fresh feel The notes span hazelnut, chamomile, honey, citrus, green apples, herbs and minerals. Complex toasty and leesy aromas are woven around the rich body, very long finish with an earthy mystery and great balance.

Accolades

95 Points by James Suckling

Organic

Henri Giraud Esprit Nature NV

About

Champagne Henri Giraud is the oldest Champagne house still owned by its founding family – the Giraud-Hémart family who has farmed vines in Aÿ since 1625 Without using stainless steel and employing minimal interventions and sulphur, Henri Giraud's creative and natural winewinemaking process guides the wines to a profound connection with the authentic essence of both the terroir and the grape varieties.

Region

AOC: Champagne

Orientation: South

Soil: Clay and sandstones

Winemaking

Base: 2018 base with 50% reserve wines

Fermentation: vinified in customized barrels from the local Argonne forest

Maturation: 24 months on lees

philosophy

Grape:

80% Pinot Noir and 20%

Chardonnay

ABV: 12%

DOSAGE: 6g/l

potential: 10 years+

sku: 189396

whsl: $67.25

Config: 6×750ml

Esprit Nature represents Henri Giraud's commitment to the protection of nature (a QR code on the back label gives access to the complete analysis of the wine). The emblem, an oak rendered in paper, represents the renowned Giraud oak of the Hauts-Bâtis forest. mirrors life's delicacy and humanity's potential to regenerate it.

Tasting Notes

“Mingling aromas of yellow orchard fruit and peach with nuances of toasted bread, candied peel, white flowers, clear honey and fresh almonds. Medium to full-bodied, fleshy and enveloping, it's elegantly vinous, with lively acids and a long, delicately oak-inflected finish.” - WA

Accolades

95 Points by James Suckling

92 Points by Wine Advocate

Schoenheitz Riesling

order or other inquiry: tifa wang@cultwineltd com

About

Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grands crus”, which reflect the land and are a love story between a varietal, a soil, and a specific micro-climat.

Region

AOC: Alsace

Surface area: 3ha

Soil: mixed soil of highly decomposed granite and a clay surface

Age of vines: 20-40 yrs

Elevation: 450 to 500m

Winemaking

Hand harvest and whole-bunch press, native yeast, ferments and matures in small stainless steel tanks (35L) with perfect temperature control.

Tasting Notes

“Notes of ripe apple and apple peel have hints of peach on the fruity nose of this wine The palate brims with ripe fruit but counters it with a dried lemon-rind freshness

100% Riesling from lieux-dits of Herrenreben, Holder and Linsenberg

ABV: 11%

potential: 10 years+

Grape: sku: 521620

whsl: $27.78

Config: 12×750ml

The finish is concentrated, refreshing and dry ” - Wine Enthusiast

FOOD PAIRING

Seafood, lobster, fish, white meat, poultry with creamy sauces, and Asian styles of food.

Accolades

90 Points by Wine Enthusiasts

Grape:

100% Chardonnay

ABV: 13%

potential: 8 years+

sku: 395379

whsl: $82.49

Config: 6×750ml

MAINE MOREY-COFFINET

ssagne-Montrachet 2020

About

Morey-Coffinet was founded in the late 1970s Thibault, the current winemaker, is recognized as "the Rising Star of Chassagne-Montrachet" The whites speak to the essence of Chassagne, with fragrant aromas framed by powerful minerality The reds capture the roasted, muscular aromas and display silky texture and balance.

Region

AOC: Chassagne-Montrachet Soil: Shallow clay-limestone

Lieux-dits: Les Chaumes and Les Houillères

Age of vines: planted in between 1964 and 1980

Vintage

Classic, warm and healthy vintage. Adequate winter rains replenished the water table. A warm spring meant an early start of the growing season and with no frost damage. Hot and dry summer with a heat spike in August. One of the earliest harvests for most producers.

Winemaking

Fermentation: stainless steel tanks

Maturation: 12 months in 228L and 350L oak barrels, approximately 30% new. Unfiltered.

Tasting Notes

Rich and powerful, pale gold in colour, with gorgeous buttery, nutty notes on the nose and restrained oak spice Fresh ripe citrus, orange cream and star fruit Lean and refreshing acidity provides tension, this wine is complex with a long finish

Accolades

90 Points by Jasper Morris

Maison lou dumont meursault 2018

Lutte RaisonnéeSustainable

About

Driven by a passion for Burgundy wine making, Japanese Sommelier Koji Nakada established the estate in 2000. The wines are pure, honest, and terroir-driven with minimal manipulation. Special note to the particularly prized Aligoté plot, with vines over 100yrs old. The three Japanese characters on their label stand for sky, earth, and man, with all three together representing the concept of terroir.

Region

AOC: Meursault

Soil: pure limestone

Age of vines: min 30 years

Yield: 40hl/ha

Vintage

Legendary, typical warm vintage (like 2003). 2018 in Meursault was exceptional, the region started with humid winter, frost-free spring and enjoyed a warm and dry summer, allowing grapes to ripen healthly with excellent concentration and abundant acidity

Winemaking

Fermentation: natural yeast, natural fermentation with minimal intervention in steel

Grape:

Chardonnay from lieux-dits:

Les Millerands and Les Pelles

ABV: 13.5%

potential: 2030+

sku: 7308

whsl: $70.64

Config: 6×750ml

Maturation: 18 months in 33% new French oak barrel

Bottling: unfiltered

Tasting Notes

The 2018 Meursault captivates with its alluring aromas of ripe citrus, orchard fruits and hints of toasted almonds

On the palate, it offers a rich and creamy texture, complemented by vibrant acidity, a balance between opulence and freshness

Domaine Gros Frère et Soeur

Bourgogne Rouge

Lutte RaisonnéeSustainable

About

Highly respected domaine in Vosne-Romanée, Gros Frère et Soeur has its origins in the 1963 division of the Louis Gros estate It is known for its lavish use of new oak, making deeply coloured, richly aromatic, and full-bodied wines.

Region

AOC: Bourgogne Rouge

Surface area: 9ha

Elevation: 400m

Vineyard: from Hautes-Côtes de Nuits and lower Morey-Saint-Denis

Soil: shallow topsoil, clay-limestone

Winemaking

Fermentation: hand harvest, de-stemmed, fermentation starts in concrete tanks, the temperature reaches 40° C in the final stage for up to 24hr, enhance colour and soften tannins.

Maturation: 12 months aging on lees in third-used 228L oak barrels (previously used for Vosne-Romanée), unfined and unfiltered.

Minimal intervention, minimal use of sulfur.

Tasting Notes

Grape:

100% Pinot Noir

ABV: 14%

potential: 8 years+

sku: 395572

whsl: $54.97

Config: 6×750ml

“Relatively high-toned aromas of raspberry and pomegranate introduce less concentrated but finer flavours that exude a subtle minerality on the slightly more refreshing finish where a hint of bitter cherry pit appears. This possesses good volume in the context of the appellation and overall this is worth a look. 2020+”

Allen Meadows – Burghound

FOOD PAIRING

Cheeses: Soumaintrain affiné, Nuits d'or, Morbier

Food: lightly spiced cuisine, salty/sweet dishes, parsley ham, game and lamb.

NSG 'Les Plateaux' 2015

order or other inquiry: tifa wang@cultwineltd com

Lutte RaisonnéeSustainable

About

For more than eight generations, the Mongeard family has been established in Vosne-Romanée since 1620, producing wine with the utmost respect for tradition Current winemaker Alexandre personally picks the oak from Nièvre and the Tronçais forest in Allier. The oak is cured at the domaine for 18-24 months.

Region

AOC: Nuits-Saint-Georges

Surface area: 0.5 ha

Soil: sedimentary layers with clayey loams

Age of vines: 30-45 years old

Vintage

2015 was a good year with moderate rainfall followed by warm weather to aid ripening A mild and wet winter replenished water reserves and followed by a dry, hot summer, producing healthy fruits with good acidity and concentration.

Winemaking

Fermentation: hand harvest, de-stemmed, prefermentation maceration at 12-14° C.

Maturation: 12 months aging in French oak barrels (30%-40% new), unfiltered.

Grape:

100% Pinot Noir from single lieu-dit bordering 1er cru

ABV: 13%

potential: 15 years+

sku: 8157

whsl: $82.31 (last case)

Config: 12×750ml

Tasting Notes

“

...the aromatic profile is deeply pitched with its layered array of dark berries, plum, earth and forest floor scents There is outstanding richness to the full-bodied, concentrated and muscular flavours that are shaped by moderately rustic tannins on the sappy and mouthcoating finale ” - Burghound

ACCOLADES

91 Points by Burghound

90 Points by Wine Advocate

Domaine rapet Père et Fils

Corton Grand Cru 2017

Environmentally

Respectful

About

This long-established domaine was founded in 1765 (after Robert, Roland, now Vincent and Sylvette) All attention is directed towards the meticulous care of the vines and working the soil The wines are of modern style with richness and velvety.

Region

AOC: Corton Grand Cru

Soil: lower slope, shallow calcareous brown earth (loam to clay loam)

Orientation: south, south-west

Age of vines: 50 years old

Vintage

2017 was a good year providing generous volume and decent quality, especially after the hail (2012-2014) and frost damage (2016). Mild and warm spring, followed by humid and hot summer. Harvest started in early September.

Winemaking

Hand harvest, 15-day fermentation with pigeages

Maturation: 12 months aging in French oak barrels (20% new), minimal intervention

Tasting Notes

Grape:

100% Pinot Noir from lieuxdits: Les Combes and Les Chaumes et la Voierosse

ABV: 13%

potential: 12 years+

sku: 113785

whsl: $122.56

Config: 6×750ml

“The 2017 Corton Grand Cru unfurls in the glass with aromas of cassis, wild berries, rich forest floor and wood smoke. On the palate, it's full-bodied, dense and powerful, with chewy structuring tannins, impressive depth at the core and a long, expansive finish. This should be long-lived, and it's the cuvée Rapet matured in barrel the longest.” - WA

ACCOLADES

93 Points by Wine Advocate

92 Points by Vinous, Jasper Morris

Chateau de la Font du Loup

Côtes du Rhône

Organic & biodynamic BLANC

Grape:

70% Grenache Blanc

20% Clairette

10% Viognier

Potential: 5-7 years

sku: 78358

whsl: $25.44

Config: 12×750ml

About

order or other inquiry: tifa wang@cultwineltd com

Château de La Font du Loup ("Foutain of Wolves") is named after the natural springs in the area where the wolves would come to drink An exceptional terroir 5 3 million years old High elevation, cooler site, sandy soil with rocks, and female winemaker, together produce wines of finesse, velvety and longevity.

Region

AOC: Côtes du Rhône

Exposure: Northern

Surface area: 20ha

Soil: sandy

Age of vines: 50 - 100yrs

Elevation: 120m altitude

Winemaking

Maturation: concrete and stainless steel 6 months for white and 18 months for red

Tasting Notes

Blanc:

The vibrant nose of pineapple, fresh apple and white flowers On the palate, notes of honey and ripe pear bring a subtle touch of spice. A balanced mineral finish gives this wine a unique texture.

Rouge:

Grape:

ROUGE

90% Grenache

10% Syrah

potential: 7-12years

sku: 78340

whsl: $25.48

Config: 12×750ml

The nose reveals aromas of blackcurrant and ripe cherries, giving the wine unmatched richness and freshness. Crushed fresh black and red fruits, along with gentle spices, envelop the palate.

food pairing

Blanc: Grilled meat or with sauce, braised red cabbage with red currants, cod brandade, Cosne du Port Aubry.

Rouge: Beef carpaccio, duck confit, roasted sea bass, gratinated pear with blue cheese and hazelnut.

biodynamic

Domaine Clau de Nell Grolleau 2017

About

Domaine Clau de Nell is located in the Loire Valley wine region of Anjou, in the village of Ambillou-Château AnneClaude Leflaive, winemaker and owner of Domaine Leflaive in Burgundy, bought this centuries-old domaine in 2008 The vines are planted on sandstone grit and red flint over tuffeau (the soft limestone indigenous to the region) and range from 30-100 years old.

Region

IGP: Val de Loire

Soil: silty-clay, comprising grit and red flint on tufa (limestone)

Surface area: 2ha

Age of vines: 60-90 years

vintage

The dry and mild winter led to early budbreak. Spring came quickly providing for an early growing season. The hot summer allowed for ideal fruit maturation and the mild start of fall allowed for opulent acidity to be retained until harvest.

Winemaking

Fermentation: handpicking in 12kg crates, native yeast, de-stemmed, 30-day maceration without extraction, infusion techniques at temperatures of 18C to 25C with 6 months in stainless steel tanks;

Grape: 100% Grolleau

yield: 25 hl/ha

ABV: 13%

Potential: 15 years+

sku: 394836

whsl: 59.21

Config: 6×750ml

Maturation: 50% aged 15 months on fine lees in 228L casks (5 times used); 50% aged 14 months in foudre; bottled unfined and unfiltered

Tasting Notes

A wine of great character that is as earthy as it is elegant and worthy of ageing. Sweet cherries, wild strawberries and raspberries, a hint of violet and fresh forest. Fresh and radiant, the wine has a lively acidity and an immensely silky tannin. It remains precise and structured.

organic

Barolo 2016

About

The story of Francesco Rinaldi starts in the cellar on the “hill of hills” in the Barolo area, the Cannubi, back in 1870 The wines summarize the preciousness of the soil, which brings balance, harmony, fragrance and taste full of reminiscences of the classic Barolo area.

Region

DOCG: Barolo

Surface area: 3ha

Soil: sandstone in Barolo and Castiglione Falletto, more clay and calcareous soil in La Morra.

Vineyard: Barolo (Canuubi, Sarmassa and Vignane), La Morra (Rocche dell’Annunziata) and Castiglione Faletto (Codana). Age of vines: from 1980-1990

Winemaking

Fermentation: native yeast, each lot ferments separately in cement or stainless steel tanks, 25-30 days of skin contact.

Maturation: after blending, minimum 3 years in 5000L Slavonian oak barrels.

Tasting Notes

Grape:

100% Nebbiolo in the municipalities of La Morra, Barolo, Castiglione Falletto

ABV: 14.5%

potential: 15 years+

sku: 25861

whsl: $68.97

Config: 6×750ml

“The 2016 Barolo is gracious and lifted, with lovely sweet red cherry and floral overtones. Silky tannins give this mid-weight Barolo a good bit of immediacy. Translucent and super-expressive, the 2016 is a model of pure and total class Vineyard sites are a stellar collection of parcels from Rocche dell'Annunziata, Boiolo, Sarmassa, Vignane, Codana and a touch of Cannubi The 2016 has the potential to be an overachiever " - AG

Accolades

92 Points by Wine Advocate

91 Points by Antonio Galloni

LE CHIUSE BRUNELLO DI MONTALCINO 2017

CERTIFIED ORGANIC

About

Vineyards were originally used by Biondi Santi for Brunello Riserva In 1986, Simonetta inherited part of the land and began to produce her own Brunello - Le Chiuse

It was one of Montalcino’s first organic wineries and produces clean and elegant traditional-style Brunellos.

Region

DOCG: Brunello di Montalcino

Surface area: 8 ha

Soil: rich in marine fossils, with some clay, marl and tufa

Density: 4500 plants/ha

Vintage

The 2017 vintage experienced warm weather but a significant lack of rainfall which reduced yield Shifting temperatures in September prolonged the harvest and preserved acidity. The resulting fruits are small and concentrated with thick skins.

Winemaking

Harvest: 2-3 weeks from September 6th

Fermentation: 19 days maceration

Maturation: 30 months in old Slavonian oak barrels

Tasting Notes

Grape:

100% sangiovese grosso

ABV: 14.5%

ta: 5.22g/l

RS: <1G/L

potential: 2045+

sku: 420500

whsl: $102.20

Config: 6×750ml

Le Chiuse Brunello 2017 delights the palate with its elegance and complexity. Aromas of ripe red berries, cherries and floral hints entice the senses. On the palate, the wine reveals a harmonious combination of fruit, spice and earthy notes, supported by well-integrated and silky tannins and a firm, lingering, mineral finish.

Accolades

97 Points by Wine Enthusiast

95 Points by Vinous, Decanter and Wine Advocate

biodynamic

Terroir Al Límit Terra de Cuques Negre

About

Terroir al Límit is inspired by the Burgundian approach to terroir Their wines are made from old vines (avg 5090yrs) without any manipulation or additives They are known for pure, mineral-rich wines which are not overextracted or reliant on oak "Terroir is more than the sum of its altitude, soil and fruit It is also a prism for focusing skill and intent."

Region

DOQ: Priorat

Soil: Slate for Carignan and clay/slate for Grenache

Age of vines: 25 - 40 years old

Elevation: 400m

Winemaking

Fermentation: native yeast, 7 - 10 days in whole bunches in cement and stainless steel tanks, Maturation: 8 months in cement and stainless steel.

Tasting Notes

Grape:

50% Carignan

50% Grenache

ABV: 13.5%

potential: 10 years+

sku: 394844

whsl: $59.23

Config: 6×750ml

True to its origins and signature, Terra de Cuques charms with its warm and supple nature. Rich black and red fruits reminisce about its many hours of copious sunshine. Yet a cooling wind threads through the wine as well, as both a fine, persistent acidity and fresh herbal essence. Wonderfully juicy, balanced and expressive, a wine without pretensions, simply telling the liquid story of a place and a people and a time.

ACCOLADES

94 Points by James Suckling

92 Points by Wine Advocate

FOOD PAIRING

Terroir Al Límit wines are produced with gastronomy in mind, perfect with Mediterranean cuisine.

pomace:

Cabernet, Merlot, Pinot and Friulano grapes harvested in the alpine foothills Italy's Friuli region.

ABV: 40%

sku: 12837

whsl: $53.42

Config: 6×700ml

nardini grappa

About

Founded in 1779, Nardini produced Italy's first Grappa with a permanent still It operates two distilleries: Monastier (continuous column still - neutral and pure) and Bassano (traditional still - flavoursome) Nardini's ethos is to blend throughout the process for consistent quality, by using a variety of different grape pomace (Merlot, Cab, Pinot Bianco, Friulano, Glera etc.) and blending from 5 vintages.

The grapperia Nardini is included in the exclusive Association of Historical Places of Italy. In 2004, the Nardini family celebrated its 225th anniversary.

distillation

Pomace: collected within 24hrs of the winemaking process, stored and sealed in underground vats during September and October.

Distillation: starts in October and lasts 24hrs a day until May This basic grappa is made in discontinuous, vacuum-packed steam still

Finish: transferred to the post-modern plant in Bassano del Grappa, alcoholic reduction to 40% and bottled with cold filtration

Tasting Notes

It is transparent and crystalline in colour with pronounced, refreshing aromas. Dry and crisp on the palate, with smooth alcohol, and a long, clean finish

iNGREDIENTS:

Peels of Citron Medica

Grain based neutral spirit

ABV: 29%

sku: 387413

whsl: $59.47

Config: 6×700ml

nardini Acqua di Cedro

About

Founded in 1779, Nardini produced Italy's first Grappa with a permanent still It operates two distilleries: Monastier (continuous column still - neutral and pure) and Bassano (traditional still - flavoursome) Nardini's ethos is to blend throughout the process for consistent quality, by using a variety of different grape pomace (Merlot, Cab, Pinot Bianco, Friulano, Glera etc.) and blending from 5 vintages.

The grapperia Nardini is included in the exclusive Association of Historical Places of Italy. In 2004, the Nardini family celebrated its 225th anniversary.

Production

Acqua di Cedro is named after Citron Medica, a lemonlike variety of citrus fruit contains very little juice This liqueur is flavoured by steeping the thick peel of the fruit in Italian grain neutral spirit. It is not dissimilar to limoncello but with a crystalline appearance. Best enjoyed chilled to enhance the subtle flavour of citron, it is the perfect base for mixing thirst-quenching fruity cocktails

Tasting Notes

Acqua di Cedro brings out all the freshness of the citron fruit, with lemon zest oil and freshly squeezed lemon juice. A clean and regenerating flavour

ingredients:

Chinese rhubarb, orange, gentian root, cinchona calissaia, vanilla

ABV: 22%

sku: 424107

whsl: $46.85

Config: 6×1000ml

nardini Mezzo e mezzo Aperitif

order or other inquiry: tifa wang@cultwineltd com

About

Founded in 1779, Nardini produced Italy's first Grappa with a permanent still It operates two distilleries: Monastier (continuous column still - neutral and pure) and Bassano (traditional still - flavoursome) Nardini's ethos is to blend throughout the process for consistent quality, by using a variety of different grape pomace (Merlot, Cab, Pinot Bianco, Friulano, Glera etc.) and blending from 5 vintages.

The grapperia Nardini is included in the exclusive Association of Historical Places of Italy. In 2004, the Nardini family celebrated its 225th anniversary.

distillation

A pre-mixed blend of equal parts of Nardini rosso and Nardini Rabarbaro, Mezzo E Mezzo was an aperitivo first made in the 1970s It is the original aperitivo from the house of Nardini in Bassano del Grappa

Tasting Notes

Bittersweet with delicate spice Botanicals notes characteristic of the rhubarb rhizome with hints of citrus Caramel and licorice with blood orange and ginshen.

serving suggestion

To best enjoy its rhubarb notes and citrus and bitter overtones, serve cold with soda water in equal parts and a lemon peel.

Jiangji distillery

order or other inquiry: tifa.wang@cultwineltd.com

About

Jiangji Distillery produces clear grain-based spirits made from Gaoliang (sorghum) that comes from company-owned farms and water from the Yangtze River. Traditional techniques applied such as solid-state fermentation in stone pits and the use of fermentation starter ‘xiao qu’, as well as the use of modern distillation machines with optional aging in ceramic or clay jars before bottling

PURE s50 baijiu

Pure S50 is a single-grain sorghum baijiu. A bouquet of floral and fruity aromas, with the essence of ripened apples, fresh grass, and hints of honey. Smooth and refreshing, perfect for cocktail creations and sipping.

sku: 237121; wshl: $3.60; Config: 36×50ml; abv: 40%

White Grape Flavoured baijiu

A refreshing liqueur that uses Pure as the base and is flavoured with more than 30% of grape juice Crystal clear and shimmering, the sweet essence of white grapes, floral and creamy flavours intertwine

sku: 418067; wshl: $6.05; Config: 24×168ml; abv: 15%

Peach Flavoured baijiu

A refreshing liqueur that uses Pure as the base and is flavoured with more than 35% of peach juice. Glistening and transparent, its aroma is reminiscent of the luscious essence of juicy peaches.

sku: 418073; wshl: $6.30; Config: 24×168ml; abv: 23%

'MeiJian' Original Green Plum Wine

Using traditional Chinese fruit-curing techniques, the essence of green plums gets slowly extracted for 90 days. Married with sorghum baijiu, the product is matured in big clay jars for a year. It captures the harmonious fusion of floral, fruity and white tea aromas with the rich flavour of candied green plum.

sku: 388044; wshl: $26.00; Config: 6×750ml; abv: 12%