Cult Wine Top Drop Trade Catalogue

CHATEAU DE LA FONT DU LOUP

Producer information

Côtes du Rhône Blanc & Rouge

Châteauneuf-du-Pape

Châteauneuf-du-Pape Blanc

Châteauneuf-du-Pape Le Puy Rolland

03

SCHOENHEITZ

Producer Information

Riesling

Gewürztraminer

Riesling 'Herrenreben'

Gewürztraminer 'Linsenberg'

Riesling Mélodie d'Octobre

08

TERROIR AL LÍMIT

Producer Information

Terra de Cuques Blanc

Pedra de Guix

Terra de Cuques Negre

Arbossar

14

beautiful place of legacy

Font du Loup (translated "Fountain of Wolves") is the name of lieu-dit. With a history dated back to 1930, Chateau Font du Loup is now managed by AnneCharlotte Melia and her husband Laurent Bachas.

Situated atop the highest point of Le Crau, with vineyards facing north, Chateau de la Font du Loup boasts an exceptional terroir dating back 5.3 million years, offering a unique expression of the land.

commitment to sustainability commitment to sustainability

Chateau de la Font du Loup practices organic farming, certified HVE (high environmental value) level 3. Biodiversity thrives here, supported by beehives producing exceptional honey, sheep grazing among the vines and preserving vegetation along vineyard edges to limit tractor passages, maintaining soil fertility and nurturing a vibrant ecosystem.

Natural irrigation, courtesy of the famous spring that once brought wolves down from Mont Ventoux and a nearby water table, ensures the vines thrive, producing grapes of unparalleled quality.

the land the land

The finesse of their wines is attributed to the sandy soil composition spans the 20-hectare vineyard sites. Renowned for cultivating old vines, the estate boasts Grenache vines over 120 years old, which are used for the cuvee Le Puy Rolland.

Chateau de la Font du Loup

Côtes du Rhône

Organic & biodynamic BLANC

Grape:

80% Grenache Blanc, 10% Clairette, 10% Viognier

ABV: 13%

Potential: 5-7 years

sku: 78358

whsl: $27.99

Config: 12×750ml

About

Grape:

50% Grenache

50% Syrah ROUGE

ABV: 14.5%

potential: 7-12years

sku: 78340

whsl: $28.03

Config: 12×750ml

order or other inquiry: tifa wang@cultwineltd com

Château de La Font du Loup ("Fountain of Wolves") is named after the natural springs where the wolves would come to drink An exceptional terroir of 5 3 million years old High elevation, cooler site, and sandy soil Under the guidance of Anne, results in wines that intricately reflect the terroir with exceptional finesse and longevity.

Region

AOC: Côtes du Rhône

Exposure: Northern Surface area: 20ha

Soil: sandy

Age of vines: 20-30 year old

Elevation: 120m altitude

Winemaking

Fermentation and maturation: in stainless steel tanks 6 months for white and 12 months for red

Tasting Notes

Blanc:

The vibrant nose of pineapple, fresh apple and white flowers. On the palate, notes of honey and ripe pear bring a subtle touch of spice. A balanced mineral finish gives this wine a unique texture.

Rouge:

The nose reveals aromas of blackcurrant and ripe cherries, giving the wine unmatched richness and freshness Crushed fresh black and red fruits, along with gentle spices, envelop the palate

food pairing

Blanc: Grilled meat or with sauce, braised red cabbage with red currants, cod brandade, Cosne du Port Aubry. Rouge: Beef carpaccio, duck confit, roasted sea bass, gratinated pear with blue cheese and hazelnut.

Grape:

60% Grenache, 20%

Mourvedre, 15% Syrah and 5%Cinsault.

ABV: 14.5%

potential: 10-20years

sku: 302635

whsl: $66.65

Config: 6×750ml

teau de la Font du Loup

order or other inquiry: tifa wang@cultwineltd com

About

Château de La Font du Loup ("Fountain of Wolves") is named after the natural springs where the wolves would come to drink. An exceptional terroir of 5.3 million years old. High elevation, cooler site, and sandy soil. Under the guidance of Anne, results in wines that intricately reflect the terroir with exceptional finesse and longevity.

Region

AOC: Châteauneuf-du-Pape

Exposure: Northern

Soil: sandy

Age of vines: 65 year old

Elevation: 120m altitude of Le C

Production: 30,000 bottles

Winemaking

Fermentation: hand harvest, each grape is vinified separately in concrete tanks for 3 weeks; Maturation: Grenache in foudres, Syrah in barrique, and Mourvedre in demi-muids for 15 months.

Tasting Notes

Bright crimson, a nose of red and black fruits, fresh strawberries and lavender floral notes A round, greedy and ample mouthfeel The wine is medium-bodied and fresh with silky smooth tannins Bright, spicy red fruit aromas, black cherry liqueur, ripe black plum and black raspberry flavours on the palate Elegant and refined

food pairing

Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, barbecue, sausage and cassoulet. Also good with Asian dished, hearty fish courses like tuna, mushrooms pasta, eggplant, cheese and tomatoes.

Grape:

35% Grenache Blanc, 35% Roussanne, 15% Clairette and 5% Bourboulenc.

ABV: 13.5%

potential: 7-15years

sku: 78363

whsl: $58.36

Config: 12×750ml

ateau de la Font du Loup

teauneuf-du-Pape

Blanc 2019

order or other inquiry: tifa wang@cultwineltd com

About

Château de La Font du Loup ("Fountain of Wolves") is named after the natural springs where the wolves would come to drink. An exceptional terroir of 5.3 million years old. High elevation, cooler site, and sandy soil. Under the guidance of Anne, results in wines that intricately reflect the terroir with exceptional finesse and longevity.

Region

AOC: Châteauneuf-du-Pape

Exposure: Northern

Soil: sandy

Age of vines: 45 year old

Elevation: 120m altitude of Le C

Production: 3,500 bottles

Winemaking

Fermentation: hand harvest, each grape is vinified separately in concrete tanks and demi-muids; Maturation: 9 months in barriques.

Tasting Notes

On the nose, notes of white flowers, ripe stone fruits, citrus, and a hint of honey. On the palate, the wine is fullbodied and rich, with a creamy texture and flavours of peach, apricot, Meyer lemon and a subtle spiciness. The finish is long and persistent, leaving a pleasant aftertaste of stone fruit and citrus on the palate

food pairing

Seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Accolades

93 Points by Wine Spectator

Grape:

100% Grenache

Acidity: 3.2

ABV: 14.5%

potential: 10-25years

sku: 302629

whsl: $87.82

Config: 6×750ml

ateau de la Font du Loup

Le Puy Rolland 2021

order or other inquiry: tifa wang@cultwineltd com

About

Château de La Font du Loup ("Fountain of Wolves") is named after the natural springs where the wolves would come to drink. An exceptional terroir of 5.3 million years old. High elevation, cooler site, and sandy soil. Under the guidance of Anne, results in wines that intricately reflect the terroir with exceptional finesse and longevity.

Region

AOC: Châteauneuf-du-Pape

Exposure: Northern

Soil: sandy

Age of vines: 120 year old

Elevation: 120m altitude of Le C

Production: 6,000 bottles

Winemaking

Fermentation: hand harvest, de-stemmed, in concrete tanks and demi-muids;

Maturation: 15 months in concrete tanks and demi-muids

Tasting Notes

Nose of brandied cherry and candied orange zest. Silky tannins, a round, elegant and long palate. An aromatic palette tinged with blueberry, blackcurrant, sweet spices, licorice and noble essence of exotic wood The creamy material coats the palate and offers intense flavours of red and black fruits, candied lavender and orange peel The whole is deep, rich and energetic

food pairing

BBQ beef ribs, duck, venison stew, mushrooms, oxtail, osso buco, lamb chops, root vegetables and Asian cuisine.

Accolades

96 Points by Jeb Dunnuck

history is part of the legacy

The vineyards of Wihr-auVal flourished during the Middle Ages, but the beauty was destroyed by the WWII.

In 1970s, Henri Schoenheitz senior revived a vineyard nearly wiped out, reclaiming its forgotten legitimacy through meticulous soil preparation and replanting steep hillsides, driven by his passion for history and love for his birthplace. The new chapter began in 1980 with their first harvest

Honesty, integrity and purity Honesty, integrity and purity

Nestled at the foothills of the Vosges Mountains, on the outskirts of the Munster Valley, the slopes rise to an altitude of 500 meters. The granitic soils and extreme growing conditions allow for the pure and subtle expression of Alsace grape varieties. The oldest parcels, with deep-rooted vines, are the "lieux-dits" of the Schoenheitz, dedicated to crafting the finest wines of Wihr-au-Val: delicate, refined, elegant, pure, and mineral-driven.

Certified High Environmental Value (HVE), sustainable viticulture practices at the winery include minimal cultivation to minimize water, air, and soil pollution, alternating natural cover crops with seeded rows, avoiding chemical fertilizers, limiting treatments, maintaining vineyard landscapes, and considering carbon impact in all strategic decisions from vine to market.

In the cellar, each parcel and grape variety is treated individually, with whole clusters and through gentle long pressing. The entire facility is designed to minimize stress on the grapes. Vinification is conducted with meticulous control, including stringent hygiene standards, and precise temperature control to faithfully translate the natural expression of the wines

Grape:

100% Riesling from lieux-dits of Herrenreben, Holder and Linsenberg

ABV: 13%

RS: 6g/l

potential: 10 years+

sku: 521620

whsl: $27.78

Config: 12×750ml

Schoenheitz

Riesling 2020

order or other inquiry: tifa wang@cultwineltd com

About

Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace. Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grands crus”, which reflect the land and are a love story between a varietal, a soil, and a specific micro-climat.

Region

AOC: Alsace

Surface area: 3ha

Soil: highly decomposed granite and a clay surface

Age of vines: 20-30 yrs

Elevation: 450 to 500m

Production: 3,100 bottles

Winemaking

Hand harvest and whole-bunch and long pressing, native yeast, ferments and matures on fine lees in small stainless steel tanks (35L) for 6 months

Tasting Notes

“Notes of ripe apple and apple peel have hints of peach on the fruity nose of this wine. The palate brims with ripe fruit but counters it with a dried lemon-rind freshness. The finish is concentrated, refreshing and dry.” - Wine Enthusiast

FOOD PAIRING

Seafood, lobster, fish, white meat, poultry with creamy sauces, and Asian styles of food

sustainable

Grape:

100% Gewürztraminer from lieux-dits of Herrenreben, Holder and Linsenberg

ABV: 14%

RS: 23g/l

potential: 7-10 years

sku: 370976

whsl: $27.98

Config: 12×750ml

Schoenheitz Gewürztraminer 2019

order or other inquiry: tifa wang@cultwineltd com

About

Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace. Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grands crus”, which reflect the land and are a love story between a varietal, a soil, and a specific micro-climat.

Region

AOC: Alsace

Surface area: 0.6ha

Soil: highly decomposed granite and a clay surface

Age of vines: 20-30 yrs

Elevation: 450 to 500m

Production: 5,770 bottles

Winemaking

Hand harvest and whole-bunch and long pressing, native yeast, ferments and matures on fine lees in small stainless steel tanks (35L) for 6 months

Tasting Notes

Intense nose with a floral bouquet of rose petals and spicy notes On the palate, powerful, the mouth is frank and pure with intense notes of flowers and spices The fresh finish brings a perfect balance.

FOOD PAIRING

Ideal accompaniment to aperitifs, exotic and spicy dishes (Asian and Indian cuisine), strong cheeses (Munster, Pont l'Evêque, Maroilles, etc.), fruit-based or spice-flavoured desserts (tarts, crumbles, gingerbread, etc.)

Grape:

100% Riesling

ABV: 13.5%

RS: 5g/l

Schoenheitz

Riesling 'Herrenreben' 2018

About

Total Acidity: 7.65g/l

potential: 15 years+

sku: 521586

whsl: $32.74

Config: 12×750ml

order or other inquiry: tifa wang@cultwineltd com

Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grands crus”, which reflect the land and are a love story between a varietal, a soil, and a specific micro-climat.

Region

AOC: Alsace

Surface area: 1ha

Soil: Light sandy soil of highly decomposed granite and a fractured granite subsoil

Age of vines: 45 yrs

Elevation: 450 to 500m

Production: 4,500 bottles

Winemaking

Hand harvest and whole-bunch and long pressing, native yeast, ferments and matures on fine lees in small stainless steel tanks (35L) for 9 months

Tasting Notes

The Riesling exacerbates the citrus notes, such as blood orange and kumquat, with more pronounced lemon notes. Ample, broad and greedy, its linear acidity tends towards a minerality of warm, smoky stones.

“The merest hint of lanolin combines with notes of dried lemon peel on the nose of this wine The palate holds aromatic notions of orange and comes with a beautiful lemon brightness There is concentration and purity on a slender, dry palate ” - WE

Accolades

92 Points by Wine Enthusiasts

Schoenheitz Gewürztraminer 'Linsenberg' 2017

About

sustainable

Grape:

100% Gewürztraminer

Linsenberg means “Lentil Mountain”

ABV: 14%

RS: 23g/l

potential: 10+ years

sku: 521594

whsl: $34.34

Config: 12×750ml

order or other inquiry: tifa wang@cultwineltd com

Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grands crus”, which reflect the land and are a love story between a varietal, a soil, and a specific micro-climat.

Region

AOC: Alsace

Surface area: 0.98ha

Soil: Granite decomposed to two micas, very pebbly with veins of clay and fractured bedrock

Age of vines: 25-35 yrs

Elevation: 450 to 500m

Production: 770 bottles

Winemaking

Hand harvest and whole-bunch and long pressing, native yeast, ferments and matures on fine lees in small stainless steel tanks (35L) for 9 months

Tasting Notes

Expressive nose, very open, with intense floral notes (roses, elderflowers) developing towards subtle nuances of spices. On the palate, the wine is round and powerful, with very intense and persistent aromas of roses, lychees, spices and honey.

FOOD PAIRING

Foie gras or exotic and fragrant dishes (fish with saffron or curry), spicy dishes, salty-sweet dishes (duck with orange), washed-rind cheeses (Munster, Pont l'Evêque, Maroilles, Livarot, Epoisses) and fruit-based desserts.

Grape:

Schoenheitz

Riesling

Mélodie d'Octobre 2013

About

100% Riesling from Holder

ABV: 13%

RS: 38g/l

Total Acidity: 8.9g/l

potential: 15+ years

sku: 521606

whsl: $36.45

Config: 12×750ml

order or other inquiry: tifa wang@cultwineltd com

Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grands crus”, which reflect the land and are a love story between a varietal, a soil, and a specific micro-climat.

Region

AOC: Alsace

Surface area: 0.25ha

Soil: lean granite infiltrated with clay

Age of vines: 25 yrs

Elevation: 450 to 500m

Production: 3,600 bottles

Winemaking

Hand-picked late-harvest fruits Whole-bunch and long pressing, native yeast, ferments and matures on fine lees in small stainless steel tanks (35L) for 9 months

Tasting Notes

The nose combines concentration and freshness, revealing a multitude of fruity, floral and sweet baking spices with a touch of medicinal herbs. On the palate, the wine is rich and delicious. With refreshing acidity as the backbone, intense flavours of candied citrus peel, honeyed white floral, baked peach, fresh apricot, hints of spice and crispy minerality.

FOOD PAIRING

Ideal with foie gras with exotic fruit chutney; richly cooked fish dishes (seafood cassolette), dishes containing citrus fruits (chicken with preserved lemons, rhubarb compote, exotic fruit or citrus salad, etc).

Beginning of the authenticity

Dominik - talented and passionate in wine and culinary arts, encountered Eben Sadie - highly regarded enologist from South Africa, together established the Terroir al Límit in 2001.

In homage to tradition, Dominik cultivates grapes from diverse vineyards throughout the region, creating complex blends that authentically express the diversity of the Priorat.

commitment

to true commitment to true Mediterranean expression Mediterranean expression

Nestled in the rugged, magnificent landscapes of the DOQ Priorat and neighbouring DO Montsant, the Terroir al Límit wines stand as pure terroir expressions. At the core of the estate is deeply rooted in the ancient winemaking traditions of Burgundy. Guided by founder Dominik, the winery embraces a biodynamic approach to viticulture, nurturing the old vines of an average of 50-90 years old with care and respect. In the cellar, the winemaking philosophy is gentle and non-intrusive, favouring whole-bunch fermentation and aging in concrete or amphora to preserve the purity of the fruit

Nothing should mask the true character of the land – not oak, extraction, or over-ripeness. Only pure, mineralrich fruit is used, allowing each wine to speak with authenticity.

Terroir Al Límit

Terra de Cuques blanc 2019

biodynamic

Natural Wine

About

Grape:

Pedro Ximenez (90 %)

Muscat d’Alexandria (10 %)

ABV: 13%

Total Acidity: 5g/l

Potential: 10 years+

sku: 394836

whsl: 59.21

Config: 6×750ml

order or other inquiry: tifa wang@cultwineltd com

Situated in the rugged Priorat of Spain, Terroir al Límit is a winery celebrated for its avant-garde approach to winemaking, emphasizing biodynamic practices and expressing the unique terroir of the region. Their wines are made from old vines (average 50-90 years) without any manipulation. They are known for pure, mineral-rich wines which are not over-extracted or reliant on oak.

Region

DOQ: Priorat

Soil: clay soils of El Molar for PX and llicorella slate hills of nearby Porrera for Muscat Age of vines: 25 - 30 years old

Elevation: 400-600m

Production: 4,008 bottles

Winemaking

Fermentation: native yeast, 5-7 days in whole bunches layered in stainless steel tanks; Maturation: age separately for 14 months in concrete tanks then blend.

Tasting Notes

The traditional combination of extraction, oxidation and maceration encourages sleek and structured layers –almost more red in style than white From an initial rich, fino-like character emerges a wine of tension and freshness, racy citrus layers of white currant, mirabelle and spring flowers.

ACCOLADES

93 Points by Wine Advocate

FOOD PAIRING

Perfect with baked/grilled fish, Bouillabaisse, curred fish, oysters, poultry, risotto, roasted piglet

biodynamic

Natural Wine

Grape:

1/3 Pedro Ximenez, 1/3 Grenache Blanc and 1/3 Macabeo

ABV: 13%

Total Acidity: 6.2g/l

Potential: 15 years+

sku: 39228

whsl: $101.75

Config: 6×750ml

Terroir Al Límit

Pedra de Guix 2017

About

order or other inquiry: tifa wang@cultwineltd com

Situated in the rugged Priorat of Spain, Terroir al Límit is a winery celebrated for its avant-garde approach to winemaking, emphasizing biodynamic practices and expressing the unique terroir of the region. Their wines are made from old vines (average 50-90 years) without any manipulation. They are known for pure, mineral-rich wines which are not over-extracted or reliant on oak.

Region

DOQ: Priorat

Soil: Pedro Ximenez in clay, Macabeo in river soil, Grenache Blanc in slate

Age of vines: 50-80 years old

Elevation: 400-600m

Production: 3,300 bottles

Winemaking

Fermentation: hand harvest, the whole bunches undergo a gentle basket pressing, vinification in cement tanks

Maturation: 2 years of aging in French oak tonneaus (500 l) and foudres (1200 l). The PX is left alone to undergo a controlled oxidation before blending.

Tasting Notes

“A wonderful white with so much dried-lemon and mango character with salty undertones and lots of lemon curd and cream. Full-bodied, layered and flavorful. So much flavour and character. The intensity is really high, at the same time fresh and vivid.” - James Suckling

ACCOLADES

95 Points by Wine Advocate and James Suckling

FOOD PAIRING

Perfect with baked/grilled fish, shellfish, mild and soft cheese, quiches, cured meats, and sushi

Terroir Al Límit Terra de Cuques Negre 2018

biodynamic

Natural Wine

About

Grape:

50% Carignan

50% Grenache

ABV: 13.5%

Total Acidity: 5g/l

potential: 10 years+

sku: 394844

whsl: $59.23

Config: 6×750ml

order or other inquiry: tifa wang@cultwineltd com

Situated in the rugged Priorat of Spain, Terroir al Límit is a winery celebrated for its avant-garde approach to winemaking, emphasizing biodynamic practices and expressing the unique terroir of the region. Their wines are made from old vines (average 50-90 years) without any manipulation. They are known for pure, mineral-rich wines which are not over-extracted or reliant on oak

Region

DOQ: Priorat

Soil: Slate for Carignan and clay/slate for Grenache Age of vines: 25 - 40 years old Elevation: 300-350m

Winemaking

Fermentation: native yeast, 7 - 10 days whole-bunch in stainless steel tank; Maturation: 14 months in cement tanks and foudres.

Tasting Notes

Scent of poire William and blackcurrant liqueur Air brings up a fresher blackberry perfume that lasts along with the light schist savour Spicy and welcoming, with notes of licorice and Mediterranean herbs The palate is round and reveals abundant grainy tannins

ACCOLADES

94 Points by James Suckling

92 Points by Wine Advocate

FOOD PAIRING

Perfect with Mediterranean cuisine, pair well with nutty cheeses, meatballs in tomato sauce, beef tartar, grilled lamb or roast turkey.

biodynamic

Natural Wine

Grape:

100% Carignan

ABV: 14%

Total Acidity: 5.3g/l

Potential: 15 years+

sku: 39239

whsl: $101.78

Config: 6×750ml

Terroir Al Límit Arbossar 2018

About

order or other inquiry: tifa wang@cultwineltd com

Situated in the rugged Priorat of Spain, Terroir al Límit is a winery celebrated for its avant-garde approach to winemaking, emphasizing biodynamic practices and expressing the unique terroir of the region. Their wines are made from old vines (average 50-90 years) without any manipulation They are known for pure, mineral-rich wines which are not over-extracted or reliant on oak

Region

DOQ: Priorat

Orientation: North

Surface area: 1.6ha

Soil: slate/granite

Age of vines: 90 years old

Elevation: 350-400m

Production: 2,000 bottles

Winemaking

Fermentation: hand harvest, whole bunches vinification in cement tanks; Maturation: age 16 months in cement tanks.

Tasting Notes

Complex notes of dark fruits, violets, blackcurrant leaves, beetroot, elderberries, sour cherries, sloes, rosemary, juniper, candied black olives and Mediterranean herbs of herbs of rosemary and sage Powerful on the palate, rich in fruit and herbal spice, fine-grained tannins with salty minerality.

ACCOLADES

95 Points by Wine Advocate

FOOD PAIRING

Crispy tartelette with chanterelles and figs, glazed beetroot with smoked venison ham, rack of lamb with black olive breadcrumbs

Thank you!