Grape:
100%Rieslingfromlieux-dits ofHerrenreben,Holderand Linsenberg
ABV: 11%
potential: 10 years+
sku: 521620
whsl: $27.78
Config: 12×750ml
Schoenheitz
Riesling
orderorotherinquiry:tifawang@cultwineltdcom
Situated at the edge of the Alsace wine route, the Schoenheitz vineyards are entirely on the granite steep slopes of Munster Valley, which boast the highest vineyard in Alsace Their wines are particularly pure, precise, and focused with pronounced minerality. The “lieux-dits” vineyards are worked the same way as “grandscrus”,whichreflectthelandandarealovestory betweenavarietal,asoil,andaspecificmicro-climat
Region
AOC:Alsace
Surfacearea:3ha
Soil:mixedsoilofhighly decomposedgraniteandaclay surface
Ageofvines:20-40yrs
Elevation:450to500m
Winemaking
Handharvestandwhole-bunchpress,nativeyeast, fermentsandmaturesinsmallstainlesssteeltanks(35L) withperfecttemperaturecontrol
Tasting Notes
“Notesofripeappleandapplepeelhavehintsofpeach on the fruity nose of this wine The palate brims with ripe fruit but counters it with a dried lemon-rind freshness The finish is concentrated, refreshing and dry.”-WineEnthusiast
FOOD PAIRING
Seafood,lobster,fish,whitemeat,poultrywithcreamy sauces,andAsianstylesoffood.
About Accolades
90PointsbyWineEnthusiasts
sustainable
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DOMAINE MOREY-COFFINET
Bourgogne Chardonnay
About
CERTIFIED BIODYNAMIC
Grape:
100%Chardonnay
Vintage: 2021
ABV: 13%
potential: 5 years+
sku: 340714
whsl: $49.68
Config: 6×750ml
orderorotherinquiry:tifawang@cultwineltdcom
Morey-Coffinet was founded in the late 1970s. Thibault, the current winemaker, is recognized as "the Rising Star of Chassagne-Montrachet". The whites speak to the essence of Chassagne, with fragrant aromas framed by powerful minerality. The reds capturetheroasted,musculararomasanddisplaysilky textureandbalance.
Region
AOC:Bourgogne
Soil:deepcompactclayandfine limestone
Vineyardsize:096ha
Ageofvines:plantedin1988, 2001and2012
Vintage
2021 is a challenging year The coolish summer has delivered fruit characters in the citrus spectrum, lemon andlime Thevintageisexpressedinsavourysapidityand pithiness. 2021 is not as rich, or as good, as 2014, but betterthan2007and2013 -TheWorldofFineWine
Winemaking
Fermentation:stainlesssteeltankandconcreteeggs
Maturation:Aged10monthsin228Land350LFrench barrels,25%new Unfiltered
Tasting Notes
“Smoky aromas include those of just sliced apple, pear andcoolcitrus.Thereisafinevolume,evensucculence, to the punchy middleweight flavours that conclude in a nicely dry and sneaky long finale that offers average depth.Toenjoyyoungforitsfruit.”-Burghound
Accolades
88PointsbyJasperMorris
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Maison Lou dumont Bourgogne Blanc/rouge
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Driven by a passion for Burgundy wine making, JapaneseSommelierKojiNakadaestablishedtheestate in 2000 The wines are pure, honest, and terroir-driven withminimalmanipulation.
The three Japanese characters on their label stand for sky, earth, and man, with all three together representing theconceptofterroir
About Region
AOC:Bourgogne
Vineage:min.30yrs
Density:10,000/ha
Harvest:manual
Winemaking
Chardonnay from HautesCôtes de Nuits, Beaune and Puligny
sku: 73052018
395374(2019)
Yield: 40hl/ha ( )
BLANC ROUGE
whsl: $35.28/35.92
Config: 6×750ml
Grape:
Pinot Noir from GevreyChambertin, Fixin, Nuits-StGeorges, Hautes-Côtes de Nuits
Grape: Yield: 50hl/ha
sku: 395359 (2021)
whsl: $40.16
Config: 6×750ml
Usingonlynaturalyeasts,fermentationsstartnaturally, withminimalremontage(pumpingover),andverylittle punch downs. The fermentation occurs in steel tanks, andwinesarematuredinoakfromtheJupillesforestin the Loire, renowned for its tightly-grained barrels that do not impart too much of the wood that can mar delicate flavour profiles. The wines then spend 17-18 months in oak, of which 15-30% is new for Bourgogne Blanc, and 15- 20% for Bourgogne Rouge. All wines are bottledwithoutfiltration.
Tasting Notes
Blanc:
Elegant and well structured, showcasing aromas of citrusblossomsandorchardfruits,layeredwithatouch ofvanilla.Livelyacidityandasilkysmoothtexture.
Rouge:
Limpid, brilliant and good balance, showcasing aromas of red berries, cherry and a subtle earthiness. Supple tannins,refreshingacidityandawell-roundedtexture
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Organic Biodynamic
Domaine Gros Frère et Soeur
Bourgogne Hautes-Côtes de Nuits
Rouge
orderorotherinquiry:tifawang@cultwineltdcom
Lutte RaisonnéeSustainable
About
Situated in the heart of Vosne-Romanée, Domaine Gros Frère et Sœur is a revered winery with a history steeped in winemaking traditions since the 1830s. The domaine, now under the guidance of Vincent Gros, produces nuanced and terroir-driven expressions with littleoakinfluences
Grape:
100%PinotNoiraround
Concœur-et-Corboin
ABV: 13.5%
potential: 10 years+
sku: 272453
whsl: $62.38
Config: 6×750ml
AOC:BourgogneHautes-Côtesde Nuits
Surfacearea:9ha
Elevation:350-400m
Soil:shallowtopsoil,clay-limestone
Region Vintage
2021 is a challenging vintage characterized by cold, wet and variable. Good producers were able to make winesoffreshness,energyandfinesse.
Winemaking
Fermentation: hand harvest, de-stemmed, fermentation startsinconcretevats.
Maturation: 12 months aging on lees in second-used 228L oak barrels (previously used for Vosne-Romanée fromBertranges),unfinedandunfiltered. Minimalintervention,minimaluseofsulfur
Tasting Notes
A very classic and opulent Hautes-Côtes de Nuits, it hasdensearomasofblackcherry,menthol,tilledearth, and hints of spices Firm yet melty tannins provide a refined and bright mouthfeel. An explosion of raspberries, licorice and violets supported by medium body.
FOOD PAIRING
Cheeses:Soumaintrainaffiné,Reblochon,Morbier. Food:smokedmeat,games,rabbit,andlamb
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Domaine Mongeard-Mugneret
Savigny-les-beaune 2020
Lutte RaisonnéeSustainable
About
For more than eight generations, the Mongeard family has been established in Vosne-Romanée since 1620, producing wine with the utmost respect for tradition. Current winemaker Alexandre personally picks the oak from Nièvre and the Tronçais forest in Allier. The oak is curedatthedomainefor18-24months
Grape:
100%PinotNoirfromsingle lieu-ditMoutierAmet bordering1ercru
ABV: 14.5%
potential: 10 years+
sku: 345813
whsl: $88.86
Config: 6×750ml
AOC:Savigny-les-BeauneVillage
Surfacearea:058ha
Soil:sandyandgravelysoilon limestonescreeslope
Ageofvines:35yearsold
Region Vintage
2020 is a classic, warm and healthy vintage. A warm springwithnofrostdamage.Hotanddrysummerwitha heatspikeinAugust.Oneoftheearliestharvestsformost producers.Thewinesarerichandconcentrated.
Winemaking
Fermentation: hand harvest, de-stemmed, prefermentationmacerationat12-14°C
Maturation: 12 months aging in French oak barrels (10%-20%new),unfiltered
Tasting Notes
The wine has an elegant, fairly powerful bouquet, dominated by Morello cherry, blackcurrant, and raspberry,modulatingovertheyearstowardsstrawberry andhintsofwoodlandundergrowth.Subtle,withdiscreet tannins and a medium acid content It is perfumed and mellow.-Winemaker’snotes
food pairing
Pate, Camembert, Brie, rabbit, grilled pork, roasted or braisedredmeatandpoultry.
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IWA 5 Assemblage 3
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About
RichardGeoffroy,the5thChefdeCaveforDomPérignon, relies on an experimental assemblage (blending) process thatchallengesandstretchestheboundariesofsake The amazinglayereddepthandlongfinishisacomplexblend of“genshu”(undilutedsake)
Junmai daiginjo
Seimaibuai: 35%
as all individual componentsare35%
ABV: 15
KIMOTO
Sokujomoto % &
sku: 333631
whsl: $171.20
Config: 6×720ml
Shiraiwaislocatedinthetownof Tateyama(prefectureofToyama).
Accesstopurelocalwaterstraight fromtherooftopofJapan.
Region assemblage
Assemblage3isablendofmorethan20differentsakes:
Rice:
YamadaNishikifromHyogoandToyamaPrefectures; OmachifromOkayama–bringsopulenceandtexture; GohyakumangokufromToyamaPrefecture.
Yeast:
Five different yeast strains: high and low tone aromas, greeneraromas,complexity,umami,sourness,viscosityor texture.
TASTING notes
Anintriguinglayeringof brightandvegetalnotes alongwithfloralones— rangingfromgreenmangoto corianderseedplus hyacinth,whitepepper, anise,andcucumber anda characteristicGeoffroy describesas“richand intenseyetweightless.”
All sensations seamlessly converge, drawn to a racy, tactile, intense, mouthwatering finish. It’s a fine paradox ofpresenceandweightlessness
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