Wine Cocktails Giesen 0%
Sauvignon Daiquiri
Giesen 0% Sauvignon Blanc Cocktail
Ingredients Method
- 120ml Giesen 0% Sauvignon Blanc
- 10ml Lime juice
- 15ml Sugar syrup
1. Pour the Giesen 0% Sauvignon Blanc into a shaker with ice.
2. Add the lime juice & sugar & shake until well chilled.
3. Strain into a chilled coupe glass, garnish with lime and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 120ml Giesen 0% Sauvignon Blanc
- 4 Fresh strawberries
- 15ml Lemon juice
- 20ml Sugar syrup
- Soda water
Shake it up!
Giesen 0% Sauvignon Blanc Cocktail
Method
1. Muddle strawberries, lemon juice and sugar syrup in a cocktail shaker.
2. Add Giesen 0% Sauvignon Blanc & ice then shake well.
3. Single strain over ice & top with soda water.
4. Garnish with dried florals and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 75ml Giesen 0% Sauvignon Blanc
- 15ml Cherry syrup
- 15ml fake ‘Chartreuse’ syrup (mint, basil, black pepper & allspice)
Alternative The Word
Giesen 0% Sauvignon Blanc Cocktail
Method
1. Pour Giesen 0% Sauvignon Blanc into a cocktail shaker with ice.
2. Add cherry syrup & Chartreuse syrup.
3. Shake & strain into a glass and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Green Tea & Raspberry Spritz
Ingredients
- 80ml Giesen 0% Sauvignon Blanc
- 15ml Green tea & raspberry syrup (*see below)
- 30ml Soda Water
- Raspberry & Lime Peel
* Green tea & raspberry syrup
- 2 Green Tea bags
- 5 Raspberries
- 500g Sugar
- 250ml water
Method
Giesen 0% Sauvignon Blanc Cocktail
1. Pour the green tea & rapsberry syrup into a glass with ice.
2. Add the Giesen 0% Sauvignon Blanc & stir well.
3. Top with soda water, then garnish and ENJOY!
Green Tea & Raspberry Syrup Method
1. Soak Green Tea bags in cold water for 30 seconds & remove.
2. Bring 250ml water to a boil & add 2 Green Tea bags. Leave to simmer for 3-5mins, then remove teabags from heat.
3. Add 500g sugar & 5 raspberries (crushed) to the boiled water. Mix till thoroughly dissolved.
4. Once cooled, strain off raspberries and teabags and pour into wine glass.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 200ml Giesen 0% Pinot Grigio
- Apple
- Orange
- 1 Cinnamon stick
- 20ml Sugar syrup
- Ground cinnamon
- Soda water
Warm me up!
Giesen 0% Pinot Grigio Cocktail
Method
1. Cut the apple into small cubes. Peel orange and cut into small cubes too.
2. Add half a handful of apples & half a handful of oranges to your glass.
3. Pour 20ml of sugar syrup then sprinkle a small amount of ground cinnamon onto the apples & oranges. Stir together.
4. Fill the glass with ice. Add 200ml of Giesen 0% Pinot Grigio.
5. Use a lighter to heat up the cinnamon stick so the aromas are exposed, then use this stick to stir the fruit & wine together.
6. Top with soda water and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
PinotSpritzGrigio
Giesen 0% Pinot Grigio Cocktail
Ingredients
- 120ml Giesen 0% Pinot Grigio
- Handful of cut strawberries
- 4 Lime wedges
- Soda water
Method
1. Pour Giesen 0% Pinot Grigio into a cocktail shaker.
2. Add strawberries & lime.
3. Shake & pour into a wine glass.
4. Top with a splash of soda water and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 60ml Giesen 0% Pinot Grigio
- 15ml Kiwifruit & basil syrup (*see below)
Apple & Kiwifruit Spritz
Giesen 0% Pinot Grigio Cocktail
- 15ml Lime juice
- 20ml Fresh apple juice
- 30ml Soda water
- Apple fan & basil leaf (garnish)
Method
1. Pour Giesen 0% Pinot Grigio, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker.
2. Shake well & pour into a tall glass with ice.
* Kiwifruit and Basil Syrup
- 2 Kiwifruit
- 6-10 Basil leaves
- 500g Sugar
- 250ml Water
3. Top with soda water, garnish with an apple fan & basil leaf and ENJOY!
Kiwifruit & Basil Syrup Method
1. Blend 2 kiwifruit & basil leaves.
2. Bring 250mls of water to a boil, turn heat to medium-low & add Kiwi/Basil Puree.
3. Mix for 30 secs, then add 500g sugar.
4. Stir well until dissolved.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Apple & Elderflower
Ingredients
- 75ml Giesen 0% Pinot Grigio
- 15ml Lime juice
- 15ml Apple cordial
- 10ml Elderflower syrup
- Soda water
- Sliced red apple (garnish)
Spritz
Giesen 0% Pinot Grigio Cocktail
Method
1. Mix all ingredients into a cocktail shaker with ice until chilled.
2. Pour into hi-ball glass or any glass you have at home.
3. Top with soda, garnish with finely sliced apple and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Tropical Fruit Martini
Giesen 0% Riesling Cocktail
Ingredients
- 90ml Giesen 0% Riesling
- 15ml Lemon juice
- 30ml Passionfruit syrup
- 15ml Pineapple juice
Method
1. Chill a martini glass.
2. In a cocktail shaker add Giesen 0% Riesling, lemon juice, passionfruit syrup & pineapple juice.
3. Add ice and shake to chill.
4. Strain into the martini glass, garnish with lemon and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 120ml Giesen 0% Riesling
- 5-6 Mint leaves
- 4 Wedges of lime
- Soda water
Riesling Mojito
Giesen 0% Riesling Cocktail
Method
1. Muddle the limes & mint in the hi-ball glass.
2. Pour over the Giesen 0% Riesling stirring with a spoon.
3. Top with soda water.
4. Garnish with mint and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 100ml Giesen 0% Rosé
- 15ml Strawberry & White Peach Purée (*see below)
- 15ml Verjuice or white wine vinegar
- 60ml Lemonade
- Strawberry & Lemon Peel (garnish)
Rosé Lemonade
Giesen 0% Rosé Cocktail
* Strawberry & White Peach Purée
- Punnet of Strawberries
- 100g peaches (fresh or tinned)
- Juice of half a fresh lemon
- 20g sugar
Method
1. Mix all ingredients into a cocktail shaker with ice until chilled.
2. Pour into hi-ball glass or any glass you have at home.
3. Top with soda and ENJOY!
Blend all ingredients until puréed. Strawberry & White Peach Purée Method
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 120ml Giesen 0% Rosé
- Handful of Mint
- Sliced red apple(garnish)
- Handful of raspberries (garnish)
- 1 Lime cut into wedges (garnish)
- Lemonade
Rosé Cup
Giesen 0% Rosé Cocktail
Method
1. Fill a wine glass with ice & raspberries.
2. Pour 120ml Giesen 0% Rosé into the wine glass.
3. Top with a splash of lemonade.
4. Garnish with mint, sliced red apple & lime wedge and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Rosé Compote
Spritz
Giesen 0% Rosé Cocktail
Ingredients
- 20ml Giesen 0% Rosé
- 200g Seasonal berries (can be frozen) (garnish)
- 1 tbsp Sugar
- Soda water
- 90ml Water
Method
1. Muddle strawberries & sugar together in shaker.
2. Pour Giesen 0% Rosé into the shaker & mix with ice until chilled.
3. Pour into glass & top with soda.
4. Garnish with cherries or berries and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
Rosé Party Pitcher
Giesen 0% Rosé Cocktail
- 1 bottle Giesen 0% Rosé
- 3 bags of Raspberry herbal tea (steeped into 200ml hot water with 3 tsp of sugar, then cooled)
- Juice of 1 lemon
- Soda water
Method
1. Combine all ingredients into a pitcher & chill.
2. Add raspberries & lemon slices if desired.
3. Serve over ice and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Mulled Wine
Giesen 0% Premium Red Cocktail
Ingredients Method
- 500ml Giesen 0% Premium Red
- 20 Cloves
- 5 Star anise
- 1 Cinnamon stick
- 1 Vanilla bean stick
- 1 tbsp Honey
1. Slice open the vanilla bean stick down the middle, so the paste is exposed.
2. Put 500ml of the Giesen 0% Premium Red in a pot.
3. Add 20 cloves, 5 star anise, 1 cinnamon stick & the opened vanilla bean stick.
4. Simmer on a high medium for 10 minutes.
- Make sure the Giesen 0% Merlot wine is not boiling.
5. Add the honey after 10 minutes, continuing cooking the mixture.
6. After the wine has been at a medium/high heat, let it simmer for 10 minutes on a low heat with the pot lid on.
7. Pour your wine into a glass and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
- 60ml Giesen 0% Premium Red
- 165ml San Pellegrino Grapefruit Tonic
Method
Fruit
Tonic
Giesen 0% Premium Red Cocktail
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
1. Pour Giesen 0% Merlot into a glass filled with ice. 2. Top with San Pellegrino Grapefruit Tonic. 3. ENJOY CHILLED!
Premium Red
Ingredients
- 20ml Giesen 0% Premium Red
- 10ml Smoked honey (2:1 hot water)
-
15ml Lemon juice
- Ginger beer
Method
Giesen 0% Premium Red Cocktail
1. Pour Giesen 0% Premium Red, lemon juice & honey into a cocktail shaker with ice.
2. Shake & strain into a hi-ball glass.
3. Top with ginger beer and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Diablo